Groen | BPM-30/40GC/GA/GC2T | Spec sheet | Groen BPM-30/40GC/GA/GC2T Spec Sheet

Groen BPM-30/40GC/GA/GC2T Spec Sheet
PROJECT NAME:
LOCATION:
TILTING BRAISING PAN
GAS MODELS BPM-30/40GC/GA/GC2T
Braising pan shall be a Groen gas heated manual tilting BPM Series (specify 30 or 40 gallon, Classic (C),
Advanced (A) or Cook2Temp™ (C2T™) controls) model with 10” deep pan body with 3” radius corners, 5/8”
thick stainless steel clad cooking surface mounted on open leg stand with height-adjustable bullet feet.
CookTemp models also come with a probe.
AVAILABLE MODELS:
CLASSIC CONTROLS:
BPM-30GC (30 GALLON)
BPM-40GC (40 GALLON)
ADVANCED CONTROLS:
BPM-30GA (30 GALLON)
BPM-40GA (40 GALLON)
COOK2TEMP CONTROLS:
BPM-30GC2T (30 GALLON)
BPM-40GC2T (40 GALLON)
CONSTRUCTION: The pan body shall be of type 304
stainless steel, solid one-piece welded heavy-duty construction,
with 10” pan depth. All exposed surfaces shall be stainless steel.
The cooking surface is a heavy 5/8” thick stainless steel clad
plate with specially designed welded heat transfer fins, heated by
the gas burner/combustion chamber. This combination delivers
more uniform heat transfer over the entire cooking surface.
The heavy plate prevents warping or distortion. Controls and tilt
mechanism are mounted in a stainless steel water resistant IPX6
rated housing at the right side of the pan body. Braising pan shall
come standard with a mounting bracket for either right-side, leftside or right-rear faucet mounting. Graduated fill-level marks in
both gallons and liters are standard.
FINISH: Interior of braising pan shall be polished to a 100
emery grit finish on C/A models, 180 emergy grit on C2T
models. Exterior of braising pan shall have a #3 finish, ensuring
maximum ease in cleaning and maintaining appearance.
CSA DESIGN CERTIFICATION: Braising pan
shall be design-certified by CSA International (formerly AGA) for
use with Natural Gas or LP Gas.
SANITATION & NSF LISTING: Braising pan
CONTROLS: All controls to be located in a right-front
mounted water resistant (IPX6 rated) enclosure:
Classic -C Models include: Power ON-OFF switch with
indicator light, temperature control knob with 175 to 400°F
(79 to 204°C) range increments and HEAT(ing) indicator light;
Advanced -A Models include: Same control features as
Classic models with the addition of temperature and time set
knob (175 to 400°F/79 to 204°C range), LED display of set
temperature or cook time, buttons for reset of Low Temp and
High Temp presets, MANUAL mode button for knob-setting of
pan temperature, and TIMER-set button with indicator light;
Cook2Temp -C2T Models include: Same control features as
Classic and Advanced models with the addition of Auto C2T
and Manual C2T buttons with core probe connection port,
MANUAL mode button for knob-setting of pan temperature for
manual cooking and manual C2T cooking.
PERFORMANCE FEATURES: Braising pan
shall be equipped with controls that allow operation at 7
degree angle to facilitate griddling. Braising pan shall be
thermostatically-controlled for automatic shut- off when
desired temperature is reached and automatic power ON
when temperature falls below desired setting. BPM-30GC
and 30GA Models have a firing rate of 104,000 BTU/
hr. BPM-40GC and -40GA Models have a firing rate of
144,000 BTU/hr. Electronic intermittent pilot ignition system
is standard. Braising pans have high limit thermostat as a
safety feature.
ITEM NO:
QTY:
MODEL NO:
AIA NO:
SIS NO:
CSI SECTION:
BPM-30GA Model shown
OPTIONS/ACCESSORIES:
Single pantry water fill faucet
Double pantry water fill faucet
Single or double pantry faucet with
spray hose assembly (48” or 60”)
Steamer pan carrier
2” tangent drawoff valve (option:
must be ordered with unit)
Strainer for tangent draw-off valve
Gas quick disconnect
Caster kit w/restraint cable
Flanged feet
Pouring lip strainer
Steamer pan inserts
Replacement core probe
(on C2T models only)
INSTALLATION: Unit requires 1/2” NPT gas
connection. Requires 115 Volt, single-phase, 60 HZ, 5 AMP
electric supply.
ORIGIN OF MANUFACTURE: Designed and
manufactured in the United States.
shall be designed and constructed to be NSF listed, meeting all
known health department and sanitation codes. True open leg
tubular design and 3” radius pan interior make cleaning easier.
MANUAL TILT: The braising pan shall have a smoothaction, quick-tilting body with manual crank and worm-andgear tilt mechanism, which provides precise control during
pouring. Pan body shall tilt to vertical in 24 turns and past
vertical to assist in cleaning.
Braising Pan
175751 RevC
Revised 04/19
BPM-30/40GC/GA/GC2T
P/N 146195 REV G
CL AS S IC C ON TR OL
AD VAN C E D C ON TR OL
CO O K2 TE M P C ON TR OL
888-994-7636, unifiedbrands.net
© 2019 Unified Brands. All Rights Reserved. Unified Brands is a wholly-owned subsidiary of Dover Corporation.
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