Randell | BC-003UC | Spec sheet | Randell BC-003UC Spec Sheet

Randell BC-003UC Spec Sheet
PROJECT NAME:
LOCATION:
BLAST CHILLER
ITEM NO:
QTY:
UNDERCOUNTER MODEL BC-003UC
If you are concerned about food safety, looking to improve product quality and extend shelf life a Blast Chiller
may be just what you need. The Randell BC series blast chillers follow the US FDA food code for safe food
handling and are tested and certified by NSF to rapidly cool product through the 135°F to 40°F “danger zone”
in 240 minutes or less. All Randell BC series blast chillers feature a touch screen display with easy to use
intuitive controls. Data recorded throughout the chilling cycle for HACCP program documentation is easily
retrieved through the front mounted USB port.
MODEL NO:
AIA NO:
SIS NO:
CSI SECTION:
11400
SHORT FORM SPEC: Randell model BC-003UC undercounter blast chiller. Self-contained refrigeration system with
automatic condensate evaporator. IP54 rated touch screen display featuring automatic cooling cycle start with single probe.
Cabinet construction is stainless steel door, front, top and sides with foamed in place polyurethane insulation. Stainless steel
interior with high impact ABS door opening. Door mounted on concealed self-closing hinges with 90° open stop includes
recessed handle, easily removable press-fit magnetic gasket and stainless steel liner with probe holder. Unit to be shipped
on heavy duty 3” concealed casters.
STANDARD FEATURES:
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Stainless steel front, sides & top
Stainless steel interior
Removable stainless steel pan slides
Concealed 3” casters (factory installed)
Automatic cooling cycle with food probe
IP54 rated touch screen display with easy to use intuitive
controls
Automatic condensate evaporator
Self-closing door hinge with 90˚ positive open stop
(1) probe provided
REFRIGERATION SYSTEM: Self-contained
CFC free, R-404a refrigeration system with air-cooled .5
horsepower compressor. Automatic condensate evaporator.
Electronic control with touch screen display, standard with
USB port for collecting data used to document a HACCP
system . Control features automatic cooling by temperature
sensing food probe or can be set to a timed cycle.
ORIGIN OF MANUFACTURE:
OPTIONS/ACCESSORIES:
Add up to 2 probes
Stainless steel finished back
Remote operation
Designed and manufactured in the United States.
CAPACITY: (3) 12”x20”x2.5” hotel pans.
CABINET EXTERIOR: #4 finish Stainless Steel front,
door, louver, sides and top. Unit back and bottom are galvanized
metal.
CABINET INTERIOR: Stainless steel, including stainless
steel air plenums. The Door opening perimeter is provided with an
ABS thermal break to prevent sweating. Stainless steel pan rack is
removable without tools for easy cleaning. The door is stainless steel
exterior with a stainless steel liner and is mounted on self-closing
hinges with recessed handle. A press-fit magnetic gasket is provided
for positive seal.
Blast Chillers
SP SHT1911 RevB
Revised 10/19
BC-003UC
L
D
H
Pan Capacity
12”x20”x2.5”
HP
Amps. Min.
Volt/Hz/Ph
Circuit
Ampacity
NEMA
Crated Wt.
27”
30”
35”
3
1/2
120/60/1
20
5-20P
320
888-994-7636, unifiedbrands.net
© 2019 Unified Brands. All Rights Reserved. Unified Brands is a wholly-owned subsidiary of Dover Corporation.
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