Randell | 3600 | Spec sheet | Randell 3600 Spec Sheet

Randell 3600 Spec Sheet
PROJECT NAME:
LOCATION:
ITEM NO:
HOT FOOD TABLE
QTY:
ELECTRIC INDIVIDUAL SEALED WELL MODEL 3600
MODEL NO:
Electric operated, stainless steel open shelving base hot food table with 20 gauge stainless steel top, and individual
die-stamped 12” x 20” top openings. Individual thermostatically controlled, electrically heated, sealed food wells
designed for wet operation with wells provided with drains and manifold to a common gate valve. Unit totally prewired
to junction box, power cord is supplied. 7” wide plate shelf & 8” wide NSF workboard. Unit on 6” high adjustable legs.
AIA NO:
SIS NO:
CSI SECTION: 11400
AVAILABLE MODELS:
3612
3613
3614
3615
STANDARD FEATURES:
• Designed for wet operation
• Die stamped, raised sanitary rim pan openings in
stainless steel top
• Stainless steel body construction - no assembly
required.
• Thermostatic controls for precise food temperatures one per well
• Drains manifolded to a common gate valve
• Stainless steel, full length plate shelf - 7” deep
• Stainless steel ends
• Full length, 8” wide NSF workboard
• Units take food pans directly, wet/dry operation
• Power cord
• 6” high adjustable legs
• Available for 120V, 208V, or 240 volt operation
UNIT TOP: Top to be one piece of die formed 20 gauge
stainless steel with 1 5/8” square nosing. Top stamped
with individual 12”x 20” die formed raised perimeter
openings. Unit top fitted with compliment of 12”x 20”x
6 1/2” deep, electrically heated, sealed food wells,
individual thermostatically controlled. Provided with 7”
deep, removable 20 gauge stainless steel plate shelf,
and 8” wide x 1/2” thick, full length NSF composition
workboard.
CONTROLS: Unit comes standard with thermostatic
controls. Controls and elements mounted on front of 7”
deep removable stainless steel plate shelf. Connections
to heating elements are located outside of heated zone
to avoid wiring deterioration. Individual food wells wired
to common junction box(es). Power cord is supplied.
3600 Electric Individual Sealed Well
Wet Operation, Model 3613 with
optional casters shown.
UNIT BASE: Bottom shelf to be stainless steel with
channel bracing. Body ends to be stainless steel. Legs
to be 6” high with adjustable bullet foot. Legs mounted
to full length channel frame assembly on bottom of
body assembly.
ORIGIN OF MANUFACTURE: Designed and
manufactured in the United States.
OPTIONS/ACCESSORIES:
Counter Protectors
Serving Shelves/Plexi Shields
Overshelves
Casters
Roll Covers
Adaptor Plates
Manual Fill Faucet
Stainless Steel Back
Voltage Other than Standard On
3-5 Well Only
FOOD WELLS: 12”x 20” x 6 1/2” deep electrically
heated, sealed food wells, individually and
thermostatically controlled. Wells are designed for wet
operation, provided with drains, and manifolded to a gate
valve located on the left side of the unit.
Hot Food Table/Drop-Ins
PPSPEC0018 RevH
Revised 02/17
3600
33" X 8" X .5"
POLY CUTTING BRD
63" X 8" X .5"
POLY CUTTING BOARD
48" X 8" X .5"
POLY CUTTING BOARD
OPEN
OPEN
OPEN
33"
78" X 8" X .5"
POLY CUTTING BOARD
OPEN
78"
63"
48"
31.5"
3"
OF
29"
12"
2"
WO
1.5"
31.5"
5"
36"
J
10"
30"
Model
L
D
H
No. of wells
No. of elements
Bottom Shelf
Material
Sq. Ft.
120V-750Watt
KW
Amps
NEMA
208V-865Watt
KW
Amps
NEMA
240V-1150Watt
KW
Amps
NEMA
Ship
Wt.
3612
33”
30”
36”
2
2
S.S.
5.5
1.50
12.50
5-20P
1.73
8.32
6-15P
2.30
9.58
6-15P
116
3613
48”
30”
36”
3
3
S.S.
8.1
2.25
18.75
5-30P
2.60
12.48
6-20P
3.45
14.38
6-20P
174
3614
63”
30”
36”
4
4
S.S.
10.7
3.00
25.00
5-50P
3.46
16.63
6-30P
4.60
19.17
6-30P
232
3615
78”
30”
36”
5
5
S.S.
13.3
3.75
31.25
5-50P
4.33
20.79
6-30P
5.75
23.96
6-30P
290
888-994-7636, unifiedbrands.net
© 2018 Unified Brands. All Rights Reserved. Unified Brands is a wholly-owned subsidiary of Dover Corporation.
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