PROJECT NAME: LOCATION: COOK-CHILL SYSTEMS ITEM NO: AUTOMATIC COOK TANK MODEL CKCT QTY: CapKold® automatic cook-chill tank. Cook Tank to have nominal capacity of 600, 1000 or 2200 pounds, a high performance water circulating pump and rear mounted heating and chilled water cooling exchangers. Convenient front facing control panel to allow unattended operation and complete cook-chill cycle documentation of product temperature. MODEL NO: AIA NO: SIS NO: AVAILABLE MODELS: CKCT-5 (600 Lbs. Nominal Capacity) CKCT-10 (1000 Lbs. Nominal Capacity) CKCT-20 (2200 Lbs. Nominal Capacity) STANDARD FEATURES: INTEGRAL CONTROL PACKAGE: HMI touch screen. Time/Temperature Recorder capable of saving data with detachable meat probe. provides permanent record of product and water bath temperatures throughout cook-chill cycle. Standard Control Package includes: •System on/off •Cycle start switch •Selection of hot or cold water fill •Soak (thaw) time setting •5 Cook time settings •Water temperature setting •Selection of cook to internal product temperature or time •Water temperature probe provided for control and recording of cooking temperature •User friendly touch screen control allows automatic cooking and chilling in either a timed mode or probe mode •Accurate temperature control in the cooking mode •Automatic temperature control in the chilling mode •Automatic water fill, cold and/or hot depending on mode selected •Constructed of Type 304 stainless steel, No. 4 sanitary finish •Tube shell heat exchanger for heating designed for operation up to 60 PSI maximum. Unit will operate NOTES: dependably at steam pressures between 30 PSI •60 PSI recommended for optimal cooking and 60 PSI maximum. The lower the steam delivery performance pressure, the longer the cooking cycle. •Prepiped heat exchanger for cold water cooling •Water circulating pump ensures even temperature ORIGIN OF MANUFACTURE: Designed and distribution throughout tank manufactured in the United States. •Stainless steel wire product cooking baskets provided. Each basket has compartments designed to hold two 10 to 12 pound solid meat products and ensure separation of products for uniform temperature distribution. •All valves necessary for proper operation of Cook Tank are pre-piped for single point utility connection •Meat probe provided for recording internal product temperature •One lifting rack or two smaller lifting racks, one lifting frame, one dolly and one set of baskets provided with each Cook Tank •NSF listed OPTIONS/ACCESSORIES: Audible chill failure alarm Prison package Extra product loading wire basket sets Extra lifting rack for wire baskets Extra lifting frame Extra dolly for wire baskets rack Electric lifting hoists Cookers/Chillers 160378 RevE Revised 07/19 CKCT 160376 REV A 888-994-7636, unifiedbrands.net © 2019 Unified Brands. All Rights Reserved. Unified Brands is a wholly-owned subsidiary of Dover Corporation.