Fisher & Paykel | WOSV2-30_N | User guide | Fisher & Paykel WODV2-30_N User Guide

Fisher & Paykel WODV2-30_N User Guide
WALL OVEN
WODV230 & WOSV230
models
USER GUIDE
US CA
This user guide is an accompaniment to your ‘Quick start guide’ which is included
with your oven.
For operating instructions, see your ‘Quick start guide’. If you no longer have your
‘Quick start guide’, you can download it from our website, listed on the back cover.
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Refer to your ‘Quick start guide’ for information on:
Setting the clock
Controls
Positioning the shelves
Conditioning the oven before first use
Using the timer
CONTENTS
Safety and warnings
2
Cooking guide
6
Oven functions
9
Cooking charts
14
Automatic cooking
20
Using the meat probe
25
User preference settings
28
Sabbath mode
30
Care and cleaning
32
Using the Self Clean function
38
Troubleshooting
41
Alert codes
45
Warranty and service
47
IMPORTANT!
SAVE THESE INSTRUCTIONS
The models shown in this user guide may not be available in all markets and are subject
to change at any time. For current details about model and specification availability
in your country, please go to our website fisherpaykel.com or contact your local
Fisher & Paykel dealer.
1
SAFETY AND WARNINGS
Your oven has been carefully designed to operate safely during normal cooking
procedures. Keep the following safety instructions in mind when you are using it:
WARNING!
ELECTRICAL SHOCK HAZARD
Turn the oven off at the wall before replacing the oven lamp.
Failure to follow this advice may result in electrical shock or death.
WARNING!
FIRE HAZARD
Follow the instructions on starting a Self Clean cycle carefully.
Items made from combustible materials (eg wood, fabric, plastic)
may catch fire if left in the oven during a Self Clean cycle.
Do not place aluminium foil, dishes, trays, water or ice on the oven
floor during cooking, as doing so will irreversibly damage the enamel;
lining the oven with aluminium foil may even cause fire.
Never use your appliance for warming or heating the room.
Persons could be burned or injured or a fire could start.
Storage in or on appliance: flammable materials should not be stored
in an oven or near its surface.
Failure to follow this advice may result in death or serious injury.
WARNING!
HOT SURFACE HAZARD
Accessible parts may become hot when in use.
To avoid burns and scalds, keep children away.
Use oven mitts or other protection when handling hot surfaces such
as oven shelves or dishes.
Use care when opening the oven door.
Let hot air or steam escape before removing or replacing food.
Do not touch heating elements or interior surfaces of the oven.
Heating elements may be hot even though they are dark in colour.
Interior surfaces of an oven become hot enough to cause burns.
During and after use, do not touch, or let clothing or other flammable
materials contact heating elements or interior surfaces of the oven until
they have had sufficient time to cool.
Other surfaces of the appliance may become hot enough to cause burns
– among these surfaces are the oven vent,
the surface near the oven vent, and the oven door.
Failure to follow this advice could result in burns and scalds.
2
SAFETY AND WARNINGS
WARNING!
CUT HAZARD
Take care – some edges are sharp.
Failure to use caution could result in injury or cuts.
IMPORTANT SAFETY INSTRUCTIONS
To reduce the risk of fire, electrical shock, injury to persons or damage when using
the oven, follow the important safety instructions listed below:
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Read all the instructions before using the oven. Use the oven only for its intended
purpose as described in these instructions.
Proper installation: be sure your appliance is properly installed and grounded by
a qualified technician.
Isolating switch: make sure this oven is connected to a circuit which incorporates
an isolating switch providing full disconnection from the power supply.
Household appliances are not intended to be played with by children.
Do not leave children alone. Children should not be left alone or unattended in the
area where the appliance is in use. They should never be allowed to sit or stand on
any part of the appliance.
Children of less than 8 years old must be kept away from the appliance unless
continuously supervised. This appliance can be used by children aged from 8 years
and above, and persons with reduced physical, sensory or mental capabilities or
lack of experience and knowledge, if they have been given supervision or instruction
concerning the use of the appliance in a safe way and they understand the hazards
involved. Cleaning and user maintenance shall not be done by children without
supervision.
Do not place heavy objects on the oven door.
Wear proper apparel. Do not wear loose fitting or hanging garments when using
the appliance. They could ignite or melt if they touch an element or hot surface
and you could be burned.
User servicing: do not repair or replace any part of the appliance unless specifically
recommended in the manual. All other servicing should be referred to a qualified
technician.
Do not use water on grease fires. Smother the fire or flame or use a dry chemical
or foam type extinguisher.
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SAFETY AND WARNINGS
IMPORTANT SAFETY INSTRUCTIONS
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Use only dry oven mitts or potholders. Moist or damp potholders on hot surfaces
could result in burns from steam. Do not let potholders touch hot areas or heating
elements. Do not use a towel or a bulky cloth for a potholder. It could catch fire.
Do not heat unopened food containers. They can build up pressure that may cause
the container to burst and result in injury.
Safe food handling: leave food in the oven for as short a time as possible before
and after cooking. This is to avoid contamination by organisms which may cause
food poisoning. Take particular care during warm weather.
Always keep oven vents unobstructed.
Do not operate your appliance by means of an external timer or separate
remote-control system.
Caution: Hot air can blow from the vent at the base of the oven as part of the
oven’s cooling system.
Placement of oven shelves: always position shelves in the desired location while
the oven is cool (before preheating). If a shelf must be removed while the oven
is hot, do not let the oven mitts or potholder contact hot heating elements in
the oven or the base of the oven.
Do not clean the oven seal or use any oven-cleaning products on it.
It is essential for a good seal, which ensures that the oven operates efficiently.
Care should be taken not to rub, damage or move it.
Do not use oven cleaners, harsh/abrasive cleaning agents, waxes, or polishes.
No commercial oven cleaner, oven liner, or protective coating of any kind should
be used in or around any part of the oven. Do not use harsh/abrasive cleaners,
scourers or sharp metal scrapers to clean the oven door glass since they scratch
the surface, which may result in the glass shattering.
Clean only the parts listed in this manual.
Do not use a steam cleaner to clean any part of the oven.
Double oven models only:
You can only Self Clean one oven at a time, and whilst in a Self Clean cycle,
the other oven cannot be used.
SAFETY AND WARNINGS
IMPORTANT SAFETY INSTRUCTIONS
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Before starting a Self Clean cycle, remove oven shelves, side racks, and all other
cookware/utensils, and wipe up large food spills or grease deposits.
Before starting a Self Clean cycle, make sure you move any pet birds to another,
closed and well-ventilated room. Some pet birds are extremely sensitive to the
fumes given off during a Self Clean cycle and may die if left in the same room
as the oven during such a cycle.
During a Self Clean cycle, the oven reaches higher temperatures than it does for
cooking. Under such conditions, the surfaces may get hotter than usual and children
should be kept away.
Do not store things children might want above the oven. Children could be burned
or injured while climbing on the oven to retrieve items.
Do not install or operate the appliance if it is damaged or not working properly.
If you receive a damaged product, contact your dealer or installer immediately.
Use only bakeware approved for oven use. Follow the bakeware manufacturer’s
instructions.
The California Safe Drinking Water and Toxic Enforcement Act requires businesses
to warn customers of potential exposure to substances which are known by the
State of California to cause cancer or reproductive harm. Small amounts of harmful
chemicals are given off in the oven’s self-cleaning cycle from insulation and food
decomposition. Significant exposure to these substances can cause cancer and
reproductive harm. Venting with a hood or open window, and wiping out excess
food spills prior to self-cleaning the oven reduces exposure.
5
COOKING GUIDE
Congratulations on your new purchase. Your Fisher & Paykel oven has a number of
features to make cooking a great experience for you:
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a wide choice of oven functions
a convenient Self-Clean function – see ‘Using the Self Clean function’
intuitive controls and displays
illuminated halos around the knobs for visual feedback
Before you start
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Make sure the installer has completed the ‘Final checklist’ in the Installation instructions.
Read this guide, taking special note of the ‘Safety and warnings’ section.
Remove all packaging and dispose of it responsibly. Make sure all cable ties used to
secure the shelves during shipping have been removed. Recycle items that you can.
Check that you have all the accessories listed in the separate ‘Quick start guide’.
Make sure you follow the instructions under ‘Setting the clock and first use’ in the
separate ‘Quick start guide’ before using your oven.
General guidelines
This oven has been designed to utilise its four elements and rear fan in differing
combinations to provide you with enhanced performance and a wide range of functions,
allowing you to cook all types of food to perfection.
Outer
Element
Shelf positions
Inner
Element
8
7
6
5
4
3
2
Fan
Rear Element
(concealed)
1
Lower
Element
(concealed)
Setting an oven function
Turn the function knob to the right to
select a function. Turning the knob
to the following positions will select
the corresponding function, which
appears in the display:
SELF CLEAN
OFF
BAKE
CONV BAKE
WARM
PASTRY BAKE
TRUE CONV
ROAST
BROIL
CONV PASTRY
MAXI BROIL
CONV BROIL
6
COOKING GUIDE
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BAKING
For best results when baking, always pre heat your oven. The broil element may
come on for a short time while the oven is heating up. The temperature knob halo
will turn from white to orange when the preset temperature is reached.
Do not open the door until at least 3/4 of the way through cooking.
Make sure cake pans do not touch each other or the sides of the oven.
When baking double the recipe (especially cookies) you may need to increase the time.
Your cookware will influence baking times. Dark pans absorb the heat more quickly
than reflective pans; glass cookware may require a lower temperature.
Multi-shelf baking may also require a slight increase in cooking time.
Always leave a space between shelves when multi-shelf cooking to allow the air
to circulate.
Shelf Position Guide
Place your baking on a shelf that will have the top of your pan near the center
of the oven cavity.
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ROASTING
Your oven has a dedicated ROAST function. This is designed to brown the outside
of the meat but still keep the inside moist and juicy.
Use the meat probe for perfect results. See ‘Using the Meat Probe’.
Boneless, rolled or stuffed roasts take longer than roasts containing bones.
Poultry should be well cooked with the juices running clear and an internal
temperature of 165°F / 75°C.
If using a roasting bag, do not use the ROAST function. The initial searing stage
is too hot for roasting bags. Use CONV BAKE or TRUE CONV and follow the
manufacturer’s instructions.
When using the ROAST function, do not cover your roast, as this will stop the searing
process browning the outside of the meat. If you prefer to roast in a covered pan,
use the CONV BAKE function instead and increase the temperature by 70°F / 20°C.
Cook larger cuts of meat at a lower temperature for a longer time. The meat will cook
more evenly.
Always roast meat fat side up. That way, basting may not be required.
Always rest the meat for at least 10 minutes after roasting to allow the juices to settle.
Remember the meat will continue to cook for a few minutes after removing it from
the oven.
Shelf Position Guide
Place the meat on a shelf so that the meat is in the center of the oven or lower.
7
COOKING GUIDE
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BROILING
This is a healthier alternative to frying.
Always broil with the oven door completely shut.
If you use glass or ceramic pans, be sure they can withstand the high temperatures
of broiling.
To avoid piercing the meat and letting juices escape, use tongs or a spatula to turn
the meat halfway through cooking.
Brush meat with a little oil to help keep the meat moist during cooking. Alternatively
marinate the meat before broiling (but be aware that some marinades may burn easily).
Where possible broil cuts of meat of a similar thickness at the same time. This will
ensure even cooking.
Always keep a close watch on your food while broiling to avoid charring or burning.
The three-piece broil/roast system provided with your oven (consisting of the pan,
grid and rack) has been designed to reduce splatter and smoke, and is therefore
ideal for broiling and roasting. We suggest you place meat on the broil/roast rack
(on top of the pan and grid) to allow hot air to circulate around it. This gives more
even browning and a result similar to a rotisserie.
On occasions, you may want to use only two pieces of the system. For example,
when roasting a large turkey, use only the pan and grid for greater stability.
Shelf Position Guide
For thinner cuts of meat, toasting or browning foods, use a higher shelf position.
Thicker cuts of meats should be broiled on lower shelves or at a lower broil setting
to ensure even cooking.
REHEATING
Use BAKE or CONV BAKE to reheat food.
BAKE function is particularly good for reheating pastry based items, as the
base heat will help re-crisp the pastry case.
Always reheat food to piping hot. This reduces the risk of contamination by
harmful bacteria.
Once hot, use the WARM function to keep the food warm.
Never reheat food more than once.
If you wish to finish cooking using the residual heat in the oven
Leave the oven on and reduce the heat to the lowest temperature. Leaving the
oven on will decrease the risk of condensation forming (condensation may cause
damage to the oven cavity and surrounding cabinetry).
8
OVEN FUNCTIONS
IMPORTANT!
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Use all the functions with the oven door closed.
BAKE
upper outer and lower elements
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Heat comes from both the upper and lower elements. The fan is not used in this
function.
Ideal for cakes and foods that require baking for a long time or at low temperatures.
This function is not suitable for multi-shelf cooking.
Ideal for moist foods that take a longer time to cook eg rich fruit cake.
CONV BAKE
fan plus upper outer and lower elements
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The oven fan circulates hot air from the top outer and the lower elements and
distributes it around the oven cavity.
Food cooked tends to brown more quickly than foods cooked on the traditional
Bake function.
You may need to decrease the time from that recommended in traditional recipes.
Use CONV BAKE at a low temperature: 120°F / 50°C for drying fruit, vegetables
and herbs.
Ideal for single shelf baking that takes less than an hour to cook
– foods such as muffins, English scones and cupcakes or things like enchiladas.
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OVEN FUNCTIONS
TRUE CONV
fan and rear element
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By using the central rear heating element and fan, hot air is blown into the cavity,
providing a consistent temperature at all levels, making it perfect for multi-shelf cooking.
Trays of cookies cooked on different shelves are crisp on the outside and chewy in
the middle.
Meat and poultry are deliciously browned and sizzling while remaining juicy and tender.
Casseroles are cooked to perfection and reheating is quick and efficient.
When multi-shelf cooking it is important to leave a gap between trays
(eg use shelves 3 & 5) to allow the air to move freely. This enables the browning
of foods on the lower tray.
If converting a recipe from BAKE to TRUE CONV, we recommend that you decrease
the bake time or decrease the temperature by approximately 70°F / 20°C.
For items with longer bake times (eg over an hour) it may be necessary to decrease
both time and temperature.
Ideal for multi-shelf cooking, cookies, English scones, muffins and cupcakes.
BROIL
upper inner element
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Intense radiant heat is delivered from the inner top element.
Preheating is not essential although some people prefer to allow the element
to heat for a few minutes before they place food under the broil element.
The most suitable function for ‘finishing off’ many meals, for example browning
the top of potato gratin and frittata.
Ideal for toasting bread or for top browning to ‘finish off dishes’.
10
OVEN FUNCTIONS
MAXI BROIL
upper inner and outer elements
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Intense radiant heat is delivered from both top elements.
Preheating is not essential although some people prefer to allow the element
to heat for a few minutes before they place food under the broil element.
The most suitable function for ‘finishing off’ many meals, for example browning
the top of potato gratin and frittata.
Ideal for toasting bread or for top browning to ‘finish off dishes’.
CONV BROIL
fan plus upper inner and outer elements
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This function uses the intense heat from the elements for top browning and the fan
to ensure even cooking of foods.
Meat, poultry and vegetables cook beautifully; food is crisp and brown on the outside
while the inside remains moist and tender.
Ideal for whole chicken, tenderloin of beef or broiling your favorite chicken, fish or steak.
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OVEN FUNCTIONS
CONV PASTRY
fan plus lower element
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The fan circulates heat from the lower element throughout the oven.
Excellent for cooking pizza as it crisps the base beautifully without overcooking
the topping.
Ideal for foods such as sweet and savory pastry foods and delicate foods that
require some top browning eg frittata, quiche.
ROAST
fan plus upper and lower elements
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A two-step program. An initial 20 minute searing stage crisps and browns the
roast and caramelises the outside of the meat, then the temperature drops to
the level you have preset for the remainder of the cooking period, producing
a tender and juicy roast that is full of flavour.
Oven does not require preheating.
If desired, use the broil rack, grid or place vegetables under the roast to allow
the juices to drain away from your meat. This will allow the hot air to circulate under
the meat as well.
Ideal for Roasting meat, chicken and vegetables.
PASTRY BAKE
lower element only
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Heat comes from the lower element only, the fan is not used.
This is the traditional baking function, suitable for recipes that were developed
in older ovens.
Bake on only one shelf at a time.
The oven will be hotter at the top.
Ideal for foods that require delicate baking and have a pastry base, like custard tarts,
pies, quiches and cheesecake or anything that does not require direct heat and
browning on the top.
OVEN FUNCTIONS
this is not a cooking function
WARM
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Provides a constant low heat of less than 195°F / 90°C.
Use to keep cooked food hot, or to warm plates and serving dishes.
To reheat food from cold, use another oven function to heat the
food piping hot and only then change to Warm, as this function
alone will not bring cold food up to a high enough temperature
to kill any harmful bacteria.
Use the WARM function to prove bread. See ‘Tips for proving bread’.
this is not a cooking function
SELF CLEAN
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The Self Clean cycle takes care of the mess and grime that is
traditionally associated with oven cleaning.
There are two Self-Clean cycles available:
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Self clean (which takes 5 hours) for normal cleaning and
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Light self-clean (which takes 4 hours) for lightly soiled ovens.
See ‘Using the Self Clean function’ in the User guide for details.
Tips for dehydrating fruit
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To obtain high quality dried fruit, select only unblemished, ripe fruit.
Wash fruit thoroughly and pat dry. Peel if desired. Fruit that is not peeled will
take longer to dry. Remove pits, stems or seeds if necessary. Place fruit on a
baking tray on a shelf in the oven.
We recommend using TRUE CONV or CONV BAKE at 120°F / 50°C.
Tips for proofing bread
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Your oven provides an ideal sealed environment for proofing bread.
1 Select the WARM function.
2 Adjust the temperature down until the display shows `Lo’ .
3 Place dough in a lightly oiled bowl and cover with plastic wrap and/or a
clean damp cloth.
4 Place the bowl into the warmed oven on shelf position 1.
Note: some recipes recommend putting water or ice in the oven with the bread
dough during baking. The additional moisture improves the bread crust.
You must place the water or ice in a heat resistant dish and on an oven shelf
in positions 1 or 2. Do not put it directly onto the oven floor. Placing water, ice or
any dish or tray directly on the oven floor will irreversibly damage the enamel.
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COOKING CHARTS
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Shelf positions are counted from the base up
(1 is the lowest, 8 is the highest).
Position shelves before you turn the oven on.
For best results preheat the oven to the required temperature.
The broil element may come on while the oven is heating up.
The halo on the temperature knob will change from white to orange when
the oven has reached the selected temperature. The halo may change between
white and orange as the oven maintains its set temperature.
BAKING
FOOD
Biscuits
SHELVES
Plain
Single
Multi
Chewy Choc Chip
Single
Multi
Sugar Cookies
Single
Multi
Cakes
Pound Cake
Single
Chocolate Brownie
Single
(8"x8"/20x20cm pan)
Angel Food Cake
Single
(10"x4"/25x10cm tube pan)
Rich Fruit Cake
Single
Sponge (single large)
Single
Sponge (2x20cm)
Single
Cupcakes
Single
Muffins
Single
Scones
English Scones
Multi
Meringues
Meringues
Single
Bread/Bread rolls
Sandwich Loaf
(9"x5"/23x13cm Loaf Pan)
Multi
Wholewheat Loaf
(9"x5"/23x13cm Loaf Pan)
Single
Soft Dinner Rolls
Single
Dough Proof
Single
Muffins / Cupcakes
Multi
Multi
Pastry
Pastry Shell (baked blind)
Single
Pies
Fruit Pie (2 crust)
Single
Baked Cheesecake (in water bath)
Single
Pumpkin Pie (blind bake, add filling)
Single
English Custard Tart
Single
(blind bake, then add filling)
Dessert
14
Crème Brulee (in water bath)
Single
Crème Caramel (in water bath)
Single
COOKING CHARTS
The information in these charts are guidelines only. Refer to your recipe or
the packaging and be prepared to adjust the cooking times and settings accordingly.
RECOMMENDED
FUNCTION
SHELF
POSITIONS
TEMP (°F)
TEMP (°C)
Conv Bake
4
400–425
210–220
8–10
True Conv
2&5
425–450
215–230
10–12
TIME (MINS)
Conv Bake
4
355–375
180–190
10–15
True Conv
2&5
325–340
160–170
10–15
7–15
Conv Bake
4
350–375
175–190
True Conv
2&5
325–350
160–175
7–15
Bake
4
325
160
70–80
Bake
4
350
175
20–25
Bake
4
325–350
160–175
50–60
Bake
4
275–300
135–150
3–6 hrs
Bake
4
350
175
30–40
Bake
4
350
175
15–25
Bake
4
365
185
13–18
True Conv
2&5
345
170
13–18
Conv Bake
4
345
170
23–30
True Conv
2&5
345
170
23–30
True Conv
4
425–450
215–230
10–12
Conv Bake
4
250–270
120–130
60–70
True Conv
4
350
175
40–50
Bake
4
375
190
35–45
Bake
4
375
190
15–18
Bake
1
LO
LO
30
Bake
4
350
175
15
Bake
4
400–350
200–175
20–25
Warm
4
325
160
50–60
Conv Pastry
4
350–375
175–190
15–30
Conv Bake
4
350–300
175–150
15–30
Pastry Bake
4
275
135
35–45
Pastry Bake
4
350
175
35–45
15
COOKING CHARTS
SAVOURY
FOOD
SHELVES
Cornbread
Single
Vegetables
Single
Lasagne
Single
Casserole
Single
Pizza
Single
Quiche (blind bake, then add filling)
Single
Potatoes (whole, baked)
Single
Frittata (shallow)
Single
Oven Meals
Single
ROASTING
FOOD
Beef (Boneless)
Prime Rib Roast
Rare
SHELVES *
RECOMMENDED
FUNCTION
Single
Roast
Medium
Roast
Well Done
Roast
Rare
Single
Medium
Roast
Well Done
Roast
Lamb Rack
Medium Rare
Single
Bake
Lamb leg (Bone in)
Medium
Single
Roast
Well Done
Lamb leg (Boneless)
Roast
Medium
Single
Well Done
Veal
Chicken
Turkey (Whole)
Medium
Single
Roast
Roast
Whole Unstuffed
Single
Conv Broil
Whole Stuffed
Bake
Whole Butterflied
Conv Broil
Stuffed
Single
Unstuffed
Pork (Boneless)
Roast
Roast
Well Done
Bake
Bake
Medium
Single
Well Done
Roast
Roast
Pork Crackling
Crisp (watch closely)
Single
Conv Broil
Venison
Brown in
a pan first
Single
Conv Broil
Rare
Medium
16
Roast
Conv Broil
* If multiple shelves are required (eg roasting vegetables at the same time), use True Conv and shelf positions 1 & 4.
COOKING CHARTS
RECOMMENDED
FUNCTION
Conv Bake
SHELF
POSITIONS
TEMP (°F)
TEMP (°C)
TIME (MINS)
4
400–425
210–215
20–25
30–50
Conv Bake
4
350–375
175–190
Conv Bake
4
350–375
175–190
35–40
Bake
4
300–350
150–175
1–2 hours
Conv Pastry
2
425
220
10–15
Conv Pastry
4
350
175
15–30
Bake
4
390
200
50–60
Conv Pastry
3
340–360
170–180
15–20
True Conv
4
340–375
170–190
30–40
TIME (MINS)
MEAT PROBE
(°F) **
MEAT PROBE
(°C) **
SHELF
POSITIONS
TEMP (°F)
TEMP (°C)
3
320–340
160–170
18–32 /450g
130–138
54–59
3
320–340
160–170
25–40 /450g
140–165
60–74
3
320–340
160–170
30–55 /450g
165–174
74–79
3
320–340
160–170
15–30 /450g
130–138
54–59
3
320–340
160–170
20–35 /450g
140–165
60–74
3
320–340
160–170
25–40 /450g
165–174
74–79
3
390
200
20
122
50
3
320–340
160–170
18–28 /450g
149–158
65–70
3
320–340
160–170
20–33 /450g
165–174
74–79
3
320–340
160–170
20–35 /450g
149–158
65–70
3
320–340
160–170
25–45 /450g
170–174
77–79
3
320–340
160–170
20–40 /450g
160
71
3
320–340
160–170
25–45 /450g
170
76
3
350
175
15–20 /450g
165
75
3
350
175
17–22 /450g
165
75
4
350
175
40–50
165
75
2 or 3
320–340
160–170
17–22 /450g
165
75
2 or 3
300–330
150–165
15–20 /450g
165
75
3
340–350
170–175
25–40 /450g
145–154
63–68
3
340–350
170–175
30–45 /450g
165–174
74–79
4
430
220
5 to 10
na
na
4
435
225
7 /2.5cm meat
thickness
120–129
49–54
4
435
225
9 /2.5cm meat
thickness
131–140
55–60
** The internal temperature will rise more on standing.
17
COOKING CHARTS
BROILING
FOOD
Beef
SHELVES
Steak
Rare
Medium
Chicken
Single
Meatballs
(ground)
Single
Medium
Single
Well done
Single
Chops (well done)
Single
Ham steak
Single
Bacon
Single
Boneless pieces
Single
Bone In Pieces
Single
Sausages
Sausages
Single
Fish
Fillets
Single
Whole
Single
Sliced
Single
Vegetables
18
Single
Hamburger
(ground–patties)
Lamb Chops
Pork
Single
COOKING CHARTS
RECOMMENDED
FUNCTION
SHELF
POSITIONS
TEMP (°F)
TEMP (°C)
TIME (MINS)
Broil
6
HI
HI
8–10
Broil
6
HI
HI
10–15
Broil
6
HI
HI
12–15
Broil
6
HI
HI
12–15
Broil
6
HI
HI
15–20
Broil
6
HI
HI
20–25
Broil
6
HI
HI
15–20
Broil
6
HI
HI
15–20
Broil
6
HI
HI
4–7
Conv Broil
4
350
175
30–50
Conv Broil
4
350
175
40–50
Broil
6
HI
HI
10–15
Conv Broil
5
390–430
200–220
8–12
Conv Broil
5
390–430
200–220
15–20
Broil
6
HI
HI
8–12
19
AUTOMATIC COOKING
Delayed Cook
●
●
You can set the oven to automatically turn on later, cook for a preset time
(cook length) and then automatically turn off at a preset time.
See the example and instructions below.
Double oven models only: you can set one or both ovens to cook automatically.
If one oven is set for automatic cooking you can still use the other normally.
Note: before setting a delayed cook, make sure that your oven is displaying the
correct time of day.
IMPORTANT!
Safe food handling: leave food in the oven for as short a time as possible before
and after cooking or defrosting. This is to avoid contamination by organisms which
may cause food poisoning. Take particular care during warmer weather.
Example: It is 2:25 p.m. You want your food to cook for 2 hours, and you would like
it to be ready by 6:30 p.m.
auto cook menu
UPPER OVEN
2 : 25pm
1 Press MENU once to enter the
Automatic Cooking menu.
DELAYED
COOK
2 : 25 PM
set cook time
0h 00m
2 Press PLUS to edit DELAYED COOK.
●
Below set cook time, 0h 00m will flash.
20
2 : 25 PM
auto cook menu
LOWER OVEN
Double ovens only:
The display of the oven that
is active will flash.
Select which cavity you wish
to set delayed cook for:
1APress PLUS or MINUS to scroll
between ovens.
1BPress ACCEPT to confirm.
●
DELAYED
COOK
2 : 25 PM
set cook time
2h 00m
3 Press PLUS and MINUS to set the
cooking time. Make sure you allow
for preheat time in your calculation.
4 Press ACCEPT to confirm.
AUTOMATIC COOKING
DELAYED
COOK
5
●
2 : 25 PM
set end time
4:25pm
set end time will appear in the
right hand display.
The end time will flash.
set FUNCTION
function
SET
DELAYED
COOK
2 : 25 PM
set end time
6:30pm
6 Press PLUS and MINUS to set the
time you would like your food to be
ready by.
7 Press ACCEPT to confirm.
2 : 25 PM
2 : 25 PM
If you have not already set a function
and temperature:
●
set function will appear in the
display.
●
The function knob halo will
blink orange.
8 Select a function and adjust the
temperature using the function
and temperature knobs.
ROAST
300f
STARTS AT: 4:30 PM
9 Your oven is now set for delayed cook
●
The function and temperature will
show in the display.
●
While the oven is waiting to start
cooking, starts at and the time that
the oven is set to start cooking will
show in the display.
●
When the oven has begun cooking,
ends in and the cooking time left
will show in the display.
21
AUTOMATIC COOKING
If you have started cooking manually and want to set the oven to turn off automatically
You can set your oven either to cook for a set length of time:
auto cook menu
UPPER OVEN
2 : 25pm
1 Press MENU once to enter the
Automatic Cooking menu.
SET COOK
TIME
2 : 25 PM
oven stops in
0h 00m
2 Press MENU to scroll through the
Automatic Cooking settings to
SET COOK TIME.
3 Press PLUS to accept.
●
oven stops in will appear in the
display.
●
0h 00m will flash.
2 : 25 PM
ROAST
300f
ends in; @h #)m
6 The oven is now set to automatically
turn off after a set length of time.
●
The function and temperature will
show in the display.
●
ends in and the time that the oven is
set to cook for will show in the display.
22
2 : 25 PM
auto cook menu
LOWER OVEN
Double ovens only:
The display of the oven that is active
will flash.
Select which cavity you wish to set
delayed cook for:
1APress PLUS or MINUS to scroll
between ovens.
1BPress ACCEPT to confirm.
●
SET COOK
TIME
2 : 25 PM
oven stops in
2h 30m
4 Press PLUS and MINUS to set the time
you would like your food to cook for.
5 Press ACCEPT to confirm.
AUTOMATIC COOKING
If you have started cooking manually and want to set the oven to turn off automatically
Alternatively, you can set your oven to turn off at a set time of day:
auto cook menu
UPPER OVEN
2 : 25pm
1 Press MENU once to enter the
Automatic Cooking menu.
SET END
TIME
2 : 25 PM
oven stops at
2:25pm
2 Press MENU to scroll through the
Automatic Cooking settings to
SET END TIME.
3 Press PLUS to accept.
●
oven stops at will appear
in the display.
●
The current time will flash.
2 : 25 PM
auto cook menu
LOWER OVEN
Double ovens only:
The display of the oven that is
active will flash.
Select which cavity you wish to
set delayed cook for:
1APress PLUS or MINUS to scroll
between ovens.
1BPress ACCEPT to confirm.
●
SET END
TIME
2 : 25 PM
oven stops at
4:30pm
4 Press PLUS and MINUS to set the
time of day you would like your oven
to turn off.
5 Press ACCEPT to confirm.
2 : 25 PM
ROAST
300f
ends in; @h #)m
6 The oven is now set to automatically
turn off after a set length of time.
●
The function and temperature will
show in the display.
●
ends in and the time that the oven is
set to cook for will show in the display.
23
AUTOMATIC COOKING
Double oven models only:
To set automatic cooking for the second oven, follow the steps above, selecting
the second oven at step 2.
●
When automatic cooking is set
The oven and the lights will stay off, the halos will be unlit, but your oven is now
set for automatic cooking. It will automatically turn on at the required time.
Note: you can modify the function and temperature while the oven is waiting
to start cooking.
While the oven is heating up
IMPORTANT!
●
●
●
●
●
●
●
●
During automatic cooking the broil element will come on while the oven is heating up.
Food placed into a cold oven could be prone to burning as the oven heats up.
Large items and foods with a high fat or sugar content are especially prone to
burning. Take particular care with foods such as macaroni cheese, large poultry,
and enchiladas.
Ideal foods for automatic cooking include stews, casseroles, braised meat and potato
top pie.
Position food on a lower shelf to prevent burning.
Where possible cook food in a pan with a lid, or cover food with foil.
To change the cook length or end time
Follow the steps previously to enter the Automatic Cooking menu and adjust as desired.
To exit the Automatic Cooking menu
Press and hold CANCEL to clear the selection at any point while adjusting Automatic
Cooking and exit the menu.
To cancel automatic cooking
When automatic cooking has been set, turn the function knob to Off at any point to cancel.
When the stop time is reached
The temperature will turn off and a long tone will sound.
Turn the function knob to the off position.
24
USING THE MEAT PROBE
Using the meat probe
●
●
Use the meat probe to accurately judge when your meat is perfectly cooked,
and to automatically turn off your oven when the desired temperature is reached.
You can use the meat probe with any function.
Double ovens only: you can use the meat probe with either oven. If you are using
the meat probe in one oven, you can still use the other oven normally.
1 Select the oven function and temperature. Preheat the oven if appropriate.
Remember ROAST and CONV BROIL do not require preheating.
2 Insert the metal probe horizontally into the center of the thickest part of the fully
defrosted meat. The thicker the meat, the longer it will take to cook, so it is important
that the probe is measuring the temperature of the meat at its thickest point.
Make sure the probe does not touch bone, fat or gristle, as these will heat up more
quickly than the lean meat.
3 Place the meat in the broil pan (or other suitable uncovered dish).
4 When the oven has preheated (if required) to the set temperature, place the dish
in the oven and insert the plug end of the meat probe into the probe socket, using
an oven mitt if the oven is hot. The probe socket is on the left hand side of the oven,
between shelf positions 4 and 5. Make sure the probe is pushed completely into the
socket, then close the oven door.
25
USING THE MEAT PROBE
2 : 25 PM
2
PM
ROAST
auto cook menu
UPPER OVEN
300f
5 Press MENU once to enter the
Automatic Cooking menu.
Double ovens only:
The display of the oven that is active
will flash.
Select which cavity you wish to set
delayed cook for:
6APress PLUS or MINUS to scroll
between ovens.
6BPress ACCEPT to confirm.
●
2 : 25 PM
2 : 25 PM
SET PROBE
oven stops at;
150f
7 Press MENU again to scroll through the
Automatic Cooking settings to
SET PROBE.
●
oven stops at and the preset probe
temperature of 150f will show in the
display.
●
If this temperature is acceptable,
press ACCEPT to confirm.
2 : 25 PM
auto cook menu
LOWER OVEN
SET PROBE
oven stops at;
175f
If you would like to adjust the probe
temperature:
8 Press PLUS to edit the probe
temperature.
●
150f will flash.
9 Press PLUS and MINUS to set the
desired probe temperature.
!0 Press ACCEPT to confirm.
Single models
2 : 25 PM
set FUNCTION
function
SET
2 : 25 PM
ROAST
300f
PROBE: 50
SET: 175
Double models
If you have not already set a function
and temperature:
●
set function will appear in the
display.
●
The function knob halo will blink
orange.
!1 Select a function and adjust the
temperature using the function and
temperature knobs
26
ROAST
300f
PROBE: 50
2 : 25 PM
SET: 175
!2 Your oven is now set to automatically
turn off when meat probe reaches
the set temperature.
●
The function and the temperature
will show in the display, as well as
the current and set temperature
of the meat probe.
USING THE MEAT PROBE
To cancel the meat probe at any time
1 Press MENU once to enter the Automatic Cooking menu.
Double ovens only:
The display of the oven that is active will flash.
Select which cavity you wish to cancel the meat probe for:
1APress PLUS or MINUS to scroll between ovens.
1BPress ACCEPT to confirm.
●
The SET PROBE menu appears.
2 Press and hold CANCEL until the set temperature for the probe disappears.
The oven will remain on.
●
To cancel the meat probe and turn off the oven at any time
Turn the function knob to OFF.
●
●
●
●
●
●
●
●
When the probe preset temperature is reached
A beep will sound.
Press any button to stop the beeping.
The set function and temperature will go out in the display and the oven will stop heating
Turn the function knob to the Off position to turn the oven off.
Tips for using the meat probe
You can still use the timer when the meat probe is in use.
You cannot use the meat probe with Automatic cooking.
The internal temperature of the meat will continue to rise by 35-45°F / 2-8°C
after you have removed it from the oven, so allow for this in your calculations.
Cover with foil and let it rest for 15 to 20 minutes.
If you wish to remove the meat from the oven (eg basting), unplug the meat probe
from the socket but do not remove it from the meat. The display will show probe; -- .
When you are ready to resume cooking, re-insert the probe plug into the socket
and the display will again show the internal temperature of the meat.
IMPORTANT!
●
●
●
●
●
●
Use only the meat probe supplied with your oven, purchased from your Fisher & Paykel
dealer or replaced under warranty by your nearest Fisher & Paykel Authorized Repairer.
Hold the meat probe at the handle when inserting and removing it from food and the
meat probe socket.
Remember to remove the meat probe from the oven before you start a self-clean cycle.
Do not store the probe in the oven.
Only use the probe with fully defrosted food.
Wash the meat probe in mild soapy water but do not immerse. It is NOT dishwasher safe
27
USER PREFERENCE SETTINGS
●
●
●
●
●
●
●
●
You can set your oven to:
Display time as 12 hr or 24 hr or power save when the oven is not in use
Display the temperature in degrees Celsius or Fahrenheit
Operate with sounds on (tones and beeps) or operate quietly
Operate with oven lights on or off during cooking
Operate in Sabbath mode (see the following section ‘Sabbath Mode’)
Display in the following languages: US English, UK English, CA French and Spanish.
You can also use the User Preference menu to:
Set the time (see the section ‘Setting the Clock’ in your Quick Start guide)
Reset all settings to factory settings
Note: You cannot change the user preference settings when your oven is operating or
set for automatic cooking.
How to change preference settings
Single model shown
1 : 1 5 PM
SET TIME
1 : 1 5 pm
1 : 1 5 PM
1 : 1 5 pm
1 Check the oven function knob(s)
are set to OFF and that the display
shows the time of day.
2 Press and hold MENU for a few seconds
to enter the user preference menu.
●
SET TIME will be displayed.
1 : 1 5 PM
CLOCK
12h
1 : 1 5 PM
CLOCK
3 Press MENU again to scroll through
the different settings.
12h
4 Press PLUS to select the setting
you wish to change.
●
The right hand display will flash.
1 3: 1 5
1 : 1 5 PM
CLOCK
24h
5 Press PLUS or MINUS to scroll through
the options for that particular setting.
●
Refer to the table below for which
options are available for each setting.
28
1 3: 1 5
6 Press ACCEPT to confirm the
new option and exit the user
preference setting.
●
Press CANCEL to quit the user
preference menu.
USER PREFERENCE SETTINGS
SETTING
DEFAULT OPTION
ALTERNATIVE OPTION(S)
SET TIME
The current time will show in the display.
See your Quick Start guide for instructions on setting the time.
CLOCK
24 H
12 H
Select between 24-hour
or 12-hour clock display.
24h
12h
POWER SAVE MODE**
POWERSAVE
MODE ON
POWERSAVE
MODE OFF
ON
OFF
DEGREE SCALE
FAHRENHEIT
CELSIUS
Select between degrees
Celsius or Fahrenheit.
FAHRENHEIT
CELSIUS
SOUNDS
BEEPS/TONES ON
BEEPS/TONES OFF
Turn audio feedback
(beeps and tones)
on and off).*
ON
OFF
LIGHTS ON
DURING COOKING
LIGHTS OFF
DURING COOKING
ON
OFF
Set the display to turn
off when the oven is not
in use.
OVEN LIGHTS
Have the light off during
cooking if you want to
save power or want the
food you cook to be a
surprise for others.
SABBATH MODE
SABBATH OFF
OFF
See ‘Sabbath Mode’ for
instructions.
LANGUAGE
US ENGLISH
UK ENGLISH
Choose the language you
would like the oven to
display in.
US
ENGLISH
UK
ENGLISH
USER SETTINGS RESET
RESET
Use this to clear all
changes to settings
and reset to the factory
settings
RESET
SPANISH
FRENCH
ESPANOL FRANCAISE
Select this option and accept
to reset all user settings.
* The timer tone and alert beeps will sound even if you save the BEEPS/TONES OFF option.
** With this option on, when the oven is not in use, the display will go into power save mode and turn off.
The display will remain on whenever the oven is in use.
29
SABBATH MODE
This setting is designed for religious faiths that observe a ‘no work’ requirement on the
Sabbath.
While your oven is in Sabbath mode
●
●
●
●
●
The display, knob halos and indicators will be unlit, the buttons will be unresponsive.
No tones or beeps will sound.
No alert codes or temperature changes will be displayed.
The oven lights will stay on. If you want the oven lights to be off during Sabbath mode,
first select the ‘Lights off’ option as described in ‘User preference settings’, and only
then set Sabbath mode.
BAKE is the only function available in Sabbath mode.
How to set Sabbath mode
1 : 1 5 PM
SET TIME
1 Press and hold MENU for a
few seconds to enter the user
preference menu.
SABBATH
MODE
1 : 1 5 PM
OFF
2 Press MENU again to scroll through the
different options to SABBATH MODE.
●
The default option is
SABBATH MODE OFF
1 : 1 5 PM
SABBATH
MODE
ON
3 Press PLUS or MINUS to set
SABBATH MODE ON
4 Press ACCEPT to confirm.
30
SABBATH
MODE
1 : 1 5 pm
oven stops in;
1 : 1 5 PM
oven stops in;
Oh O0m
will appear in the display.
0h 00m will flash.
5 Press PLUS or MINUS to select the
length of time the oven will remain
in Sabbath Mode.
This can be set for up to 48 hours.
6 Press ACCEPT to confirm.
●
●
SABBATH MODE
set sabbath
2 : 25 PM
1 : 1 5 PM
BAKE
SETfunction
FUNCTION
If you have not already set a function
and temperature:
●
set sabbath function will appear
in the display.
●
the function knob halo will
blink orange.
●
NOTE: BAKE function is the only
function available while in Sabbath
Mode.
360f
7 Turn the function knob to BAKE.
8 Adjust the temperature if necessary.
●
Double ovens only:
Set one or both of the cavities
to BAKE now, and adjust the
temperature if necessary.
SABBATH
MODE
9 Press ACCEPT to confirm, or wait 30 seconds.
SABBATH MODE will display.
●
●
Double ovens only:
NOTE: If you want to use both cavities in
Sabbath Mode, set function and temperature
for both cavities before pressing ACCEPT.
The clock, indicators and knob halos will be unlit and unresponsive, but the oven
will be on until the time set elapses or you quit Sabbath mode.
To quit Sabbath mode
Either press and hold the CANCEL until the time of day appears in the display, or
turn the function knob to Off and the oven(s) will turn off.
31
CARE AND CLEANING
Removing and replacing the oven door
IMPORTANT!
●
●
●
●
Do not lift the oven door by its handle. Doing so may damage the door.
Make sure the oven and the door are cool before you begin to remove the door.
Before removing the door, make sure there is a large enough clear, protected surface
in the kitchen to rest the door on.
Take care, the oven door is heavy!
To remove the oven door
Hinge lock
1 Open the door fully.
2 Open the hinge locks fully on both sides.
3 Holding the door firmly on both sides,
gently close it about halfway.
4 Disengage the hinges and remove the
door. Place on a protected surface.
32
CARE AND CLEANING
To replace the oven door
Hinge slot
Hinge tongue
1 Hold the door firmly in an approximately
halfway open position.
4 Open the door completely and check
that the hinges are both secured by the
correct notches as shown.
5 Rotate the locks into the closed position.
2 Align the hinge tongue with the hinge
slots and push the door until you feel
the latches locate into position on
each side.
6 Close the oven door.
IMPORTANT!
Hinge locks should rest inside the
slots. Incorrect installation will
prevent door from correctly sealing.
33
CARE AND CLEANING
Removing and replacing the sliding shelves and side racks
1 To remove a sliding shelf, grip it by its two front corners (making sure you are gripping
the wire shelf and the sliding frame together), tilt upwards and pull it out of the oven.
2 To remove the side racks, gently push the retaining wire from underneath the
lock stud, then swing the lowest edge of the side rack up and out towards the center
of the oven until the rack is almost horizontal. The prongs at the top will slide out
of the mounting slots.
3 To replace the side racks, hold them almost horizontally and locate the prongs
into the small mounting slots at the top of the oven cavity. While you are doing
this, support the rack with your hand from underneath, to ensure that both prongs
perfectly locate into the mounting slots.
4 Lower the side racks carefully and gently place the retaining wire underneath
the lock stud.
IMPORTANT!
Do not lower the side racks until the prongs are fully inserted into the slots so that
you do not chip the enamel.
Mounting slots
Lock stud
Retaining wire
34
CARE AND CLEANING
Changing the oven light bulbs
1
2
3
4
5
The oven is illuminated by three 12 volt/20 watt halogen bulbs. These have a
very long life, but if you should need to replace one, use only a replacement bulb
purchased from your nearest Fisher & Paykel dealer and follow these steps:
Allow the oven to cool and then turn it off at the wall.
Take out the shelves and side racks (see ‘Removing and replacing the sliding shelves
and side racks’) and use a small flat-head screwdriver to twist and lift the retainer clip
at the top of the glass light cover while holding the glass to prevent it falling.
The clip pivots counter-clockwise (see the diagram).
Carefully lift the glass cover out of the lower support and pull out the faulty bulb.
Holding the replacement bulb in a soft cloth or tissue (touching the bulb will reduce
its life span), insert the new bulb.
Reposition the glass cover and twist the top clip back in place. The procedure is
the same for the light in the roof of the oven cavity.
Note: oven bulb replacement is not covered by your warranty.
Retainer clip
Plate glass cover
Pins
Sockets for
the pins
Replacement bulb
35
CARE AND CLEANING
Manual cleaning
ALWAYS
●
●
●
●
●
Before any manual cleaning or
maintenance, first wait for the oven
to cool down to a safe temperature
to touch, then turn its power supply
off at the wall.
Read these cleaning instructions and
the ‘Safety and warnings’ section before
you start cleaning your oven.
To prevent soiling from becoming
‘baked on’ and stubborn, we
recommend removing any easy-to-reach
spills, food or grease stains from the
oven cavity enamel after each use.
Always clean the inner glass pane
before starting a Self Clean cycle
(where available).
Always remove oven shelves and
side racks before starting a Self Clean
cycle (where available).
●
●
●
●
●
●
Never use a steam cleaner.
Never store flammable substances
in the oven.
Never use abrasive or harsh cleaners,
cloths, scouring pads or steel wool.
Some nylon scourers may also scratch.
Check the label first.
Never use oven cleaner on catalytic
panels or in a pyrolytic oven.
Never leave alkaline (salty spills) or
acidic substances (such as lemon juice
or vinegar) on the oven surfaces.
Never use cleaning products with a
chlorine or acidic base.
Never spray detergent or liquid onto
the buttons on the control panel.
Liquid may seep behind the button
and damage the electronics.
WHAT?
HOW?
Aluminium
framing of oven
door and plastic
corner clips
Clean with a solution of mild
detergent and hot water, then
wipe dry.
Oven cavity
To clean light soiling off the
enamelled surfaces:
1 Wipe with a damp cloth and a
solution of hot water and mild
detergent or an ammoniabased cleaner.
2 Wipe dry with a soft cloth.
●
To clean stubborn, ‘baked
on’ soiling or the whole
oven cavity: use the Self
Clean function. See ‘Using
the Self Clean function’ for
instructions.
●
Use a mild solution of detergent
and warm water; use a glass
cleaner to remove smears.
Do not use sharp metal scrapers
or scourers on the glass as it
may scratch the surface and
cause the glass to shatter.
Oven door glass
36
NEVER
●
●
IMPORTANT!
●
●
To prevent soiling from
becoming ‘baked on’ and
stubborn, we recommend
removing any easy-to-reach
spills, food or grease stains
from the enamelled surfaces
after each use. Doing so will
reduce the need for using the
Self Clean function frequently.
Always remove the side racks
before a Self Clean cycle
To make wiping out the
oven easier you may remove
and the oven door. See
the following pages for
instructions.
CARE AND CLEANING
Manual cleaning
WHAT?
HOW?
IMPORTANT!
Knobs
Clean with a solution of mild
detergent and hot water, then
wipe dry.
Do not use stainless steel or
oven cleaner on the knobs, as
doing so may damage their
coating.
Stainless steel
strip/handle on
the front of the
oven door
●
●
Clean with a solution of
mild detergent and hot
water, then wipe dry with
a microfibre cloth.
If necessary, use a suitable
stainless steel cleaner and
polish.
●
●
Always read the label to make
sure that your stainless steel
cleaner does not contain
chlorine compounds as
these are corrosive and may
damage the appearance of
your oven.
Always rub the stainless steel
in the direction of the grain.
Telescopic
sliding shelf
supports
Wipe with a damp cloth and
mild detergent.
Do not wipe off or wash away
the white lubricating grease
(visible when the slides are
extended).
Do not wash these in the
dishwasher, immerse in soapy
water, use oven cleaner on them
or leave in the oven during a
Self Clean cycle (where available)
as doing so will remove the white
lubricating grease and prevent
the slides from running smoothly.
Meat probe
Clean with a solution of mild
detergent and hot water, then
wipe dry with a microfiber cloth.
●
Broil pan
Side racks
Oven shelves
●
●
●
Clean with a solution of mild
detergent and hot water.
Pre-soak stubborn burnt-on
stains in a solution of
dishwasher powder and
hot water.
These parts are dishwasher safe.
Oven seal
Do not clean this part.
Oven vent
louvres
Wipe with a damp cloth.
●
●
Clean after every use to
avoid contamination.
Do not wash in the dishwasher,
immerse in soapy water, use
oven cleaner or leave in the
oven during a Self Clean cycle
(where available).
Never leave any of these
parts in the oven during
a Self Clean cycle.
They will become discoloured
or damaged.
Take care not to let any liquid
run down the louvres of the
oven vent.
37
USING THE SELF CLEAN FUNCTION
●
●
●
●
During the pyrolytic Self Clean cycle the extremely high temperature burns off
and breaks down grime and grease deposits. All that is left is a small amount
of grey ash that you can easily remove.
There is a choice of two Self Clean cycles:
- Self Clean (5 hours) (for normal soiling).
- Light Self Clean (4 hours) (suitable for a light or localised soiling).
Double oven models only:
Only one oven can be self-cleaned at a time.
During the Self clean cycle you cannot use the other oven or set Automatic cooking.
IMPORTANT!
●
●
●
●
●
●
●
●
●
You must clean the inside glass door panel BEFORE starting a self-clean cycle.
Failure to do this may result in permanent staining or marking of the door glass.
Do not use oven cleaners, any degreasing cleaners, or oven liners.
Make sure you remove the side racks, oven shelves and trays and all other
bakeware and utensils from the oven before starting a Self Clean cycle.
If left in the oven, they will become permanently discoloured or damaged;
items made from combustible materials (eg wood, fabric, plastic) may even
catch fire.
Do not use your oven to clean miscellaneous parts.
Make sure the room is well ventilated.
Before starting a Self Clean cycle, make sure you move any pet birds to another,
closed and well-ventilated room. Some pet birds are extremely sensitive to the
fumes given off during a Self Clean cycle, and may die if left in the same room
as the oven during such a cycle.
During a Self Clean cycle, the oven reaches higher temperatures than it does
for cooking. Under such conditions, the surfaces may get hotter than usual and
children should be kept away.
The oven door will be locked during the Self Clean cycle (approximately 3 hours).
If there are cracks or flaws on any of the oven door glass panes, if the oven seal
is damaged or worn, or if the door does not close properly, do not start a
Self Clean cycle. Call your Authorised Repairer or Customer Care.
To start a Self Clean cycle
1 Remove oven shelves, side racks and all
other accessories, bakeware, and utensils.
2 Wipe up any spills. Failure to do so may
discolour the oven surfaces.
3 Check the inner glass pane of the oven door.
If it has soiling on it (eg stains from greasy
splatter), you will need to clean it manually
before starting a Self Clean cycle.
For instructions, see ‘Care and cleaning’.
IMPORTANT!
If soiling is left on the glass,
it will become burnt on during
the Self Clean cycle, making
it very difficult to remove.
4 Close the oven door firmly.
●
38
USING THE SELF CLEAN FUNCTION
14 : 1 5
14 : 1 5
SELF CLEAN
SELF CLEAN
5 Turn the function knob to SELF CLEAN.
●
The halo will glow red.
IMPORTANT!
Double ovens only: Ensure the
function knob for the other oven
is turned to OFF.
SELF CLEAN
8
oven stops in;
5h 00m
6 REMOVE RACK: PRESS PLUS TO
CONTINUE will flash in the display.
7 Press PLUS to confirm that that you
have removed all oven shelves, trays,
and side racks.
14 : 1 5
oven stops in and the self clean cycle
length will display and flash.
●
There are two cycle times available:
4 hours for light soiling, and 5 hours
for normal soiling.
9 Press PLUS or MINUS to choose
between the different cycle lengths.
14 : 1 5
SELF CLEAN
!0 Press ACCEPT to confirm the cycle
time and start the self clean cycle.
The oven is now locked and the
length of time for the self clean cycle
will begin counting down.
●
DOOR LOCKED will also appear in
the display.
●
The time remaining in the self clean
cycle will show in the display.
SELF CLEAN
0h 30m
DOOR LOCKED
DOOR LOCKED
!1 Towards the end of the self clean cycle,
the oven will start cooling down.
●
COOLING will appear in the display.
●
The door will remain locked.
●
The display will show the remaining
cool down time.
4h 59m
DOOR LOCKED
18 : 45
COOLING
REMOVE RACK
PRESS PLUS TO CONTINUE
●
●
●
oven is not
operational while in
self clean mode
14 : 1 5
Double ovens only:
While a self clean cycle is set
for one cavity, you cannot use
the other cavity for cooking.
Self clean can only be set for one
cavity at a time.
During a self clean cycle, if the
function knob for the other cavity
is turned, a warning will show in the
display for a few seconds.
39
USING THE SELF CLEAN FUNCTION
When a Self Clean cycle has finished
●
●
●
A tone will sound
The door will unlock
The time of day will remain in the display and the oven switches off.
Turn the function knob to the OFF position.
1
2
3
4
5
You need to:
wait for the oven to cool down completely
remove the grey ash with a small brush or damp cloth
wipe out the oven with a clean damp cloth
dry with a clean lint-free cloth
replace the side racks and shelves.
To cancel a Self Clean cycle
IMPORTANT!
●
●
A Self Clean cycle can be cancelled at any time by pressing CANCEL.
The door will not unlock until the oven has cooled to a safe temperature.
Do NOT turn off the mains power supply to the oven (wall switch).
Turning off the power while the oven is too hot may damage the oven
and its surrounding cabinetry.
●
14 : 1 5
SELF CLEAN
4h 59m
DOOR LOCKED
To cancel a Self Clean cycle, press CANCEL.
●
●
●
40
If the oven needs to cool down:
●
COOLING / DOOR LOCKED will appear in the display.
18 : 45
●
The door will remain locked.
COOLING
0h 30m
DOOR LOCKED
●
The display will show the remaining cool down time.
When it has cooled down, the oven will turn off, the door will unlock, a long tone
will sound and the display will show the time of day.
We do not recommend cancelling a Self Clean cycle and then immediately starting
one again.
TROUBLESHOOTING
Troubleshooting chart
If there is a problem, check the chart below to see if you can fix it. If the problem cannot
be fixed or persists, call your Authorised Repairer or Customer Care.
PROBLEM
POSSIBLE CAUSES
WHAT TO DO
The oven does not work
No power.
Check that the mains power
supply (wall switch) is turned
on, the fuse has not tripped
and there is no power outage
in your area.
The oven does not work
but the display is lit
The oven is set for
automatic cooking.
See ‘Automatic cooking’
for instructions.
The lights do not come
on when I open the
oven door
The oven light bulb(s)
have blown.
Replace the light bulb(s).
See ‘Care and cleaning’
for instructions.
The door is not correctly
fitted.
See ‘Care and cleaning’
for instructions on fitting
the door correctly.
The oven is in Sabbath
setting and the ‘Light off’
option has been saved.
To quit Sabbath setting,
press and hold CANCEL.
See ‘User preference settings’
for instructions on changing
the ‘Light off’ option.
The display shows
LOCKED
The control panel is locked.
Press and hold ACCEPT to
unlock the control panel.
The oven is not heating
The door is not properly
closed or it is opened too
frequently during cooking.
The heating elements are
disabled while the door is open.
Make sure the door is properly
closed and avoid opening it
frequently during cooking.
A glass pane in the oven
door has cracked,
chipped, or shattered
Incorrect cleaning or the
edge of the glass hitting
against something.
You must NOT use the oven.
Call your Authorised Repairer
or Customer Care.
The oven door does not
align with the control
panel or surrounding
cabinetry.
The oven door has been
installed incorrectly and the
hinges are misaligned within
the slots.
Re-install the door.
See ‘Replacing the oven door’
on page 33 for instructions.
Temperature is not
calibrated correctly.
Door is not sealing correctly.
Re-install the door.
See ‘Replacing the oven door’
on page 33 for instructions.
General
41
TROUBLESHOOTING
PROBLEM
POSSIBLE CAUSES
WHAT TO DO
I can feel hot air
blowing out of the
vents after I have
turned the oven off
This is normal.
For safety reasons the cooling
fans will continue to run even
when you have turned the
function knob to ‘Off’.
The fans will switch off
automatically when the
oven has cooled.
The oven fan comes
on when I select a
function that does not
use a fan (eg BAKE)
This is normal.
The fan comes on while
the oven is preheating.
It may turn off when the
oven has reached the set
temperature.
Wait until a long tone sounds
and the temperature knob
halo turns orange: the oven
will then be ready to use.
The oven has reached
the set temperature
but the temperature
knob halo is still white
(indicating that the oven
is not ready to use)
This is normal:
when heating up from cold,
your oven is designed to
initially heat to a temperature
somewhat higher than what
you have set.
This is to provide optimal
baking conditions right from
the start.
Wait until a long tone sounds
and the temperature knob
halo turns orange: the oven
will then be ready to use.
The oven is heating but
the display is dark
The oven is in Sabbath
setting.
To quit Sabbath setting,
press and hold CANCEL
until the display shows the
time of day.
The oven cancels
automatic cooking
when I try to adjust
the clock setting
The oven was set for
automatic cooking when
you were trying to adjust
the clock setting.
You can only adjust the
clock setting while the
oven is not set for
automatic cooking.
The oven sounds a tone
when I try to turn the
temperature knob below
a certain temperature
This is normal:
for food safety reasons,
the oven functions have
factory-set minimum
temperature settings.
The temperature knob itself
cannot be ‘turned off’.
Selecting Off with the function
knob will turn the oven off.
The temperature knob
halo doesn’t turn
whitewhen I use
BROIL/MAXI BROIL
This is normal:
the halo stays orange to indicate that the broil element
provides instant radiant heat.
General
42
TROUBLESHOOTING
PROBLEM
POSSIBLE CAUSES
WHAT TO DO
The displays work,
and the function and
temperature knobs
halos come on but the
oven does not heat up
The oven is in ‘Demo’ mode.
Call Customer Care.
The display shows
CLOSE DOOR
The door is open during
cooking (some functions
only).
Ensure the door is shut fully.
The automatic cooking
does not display
You are trying to use
a meat probe and
automatic cooking.
You cannot use the meat
probe at the same time as
automatic cooking.
See ‘Using the Meat Probe’
During MAXI BROIL
the oven is louder than
usual
This is normal:
the oven’s cooling fans
are operating at their
highest speed.
I cannot start the
Sabbath setting
You have not selected the
BAKE function.
You must select BAKE when
using the Sabbath setting.
PROBLEM
POSSIBLE CAUSES
WHAT TO DO
General
Self Clean function
During a Self Clean
cycle, the oven is
louder than usual
This is normal:
the oven’s cooling fans operate at their highest speed.
The display shows - -
The meat probe mode
has been selected but the
meat probe is not plugged
in to the socket.
Ensure the meat probe is
plugged into the socket.
Cancel meat probe by
pressing CANCEL.
The display shows
CHECK DOOR
The door has not been
properly closed.
Make sure you close the
door properly.
At a point during
a Self Clean cycle,
The display changes
to show COOLING
This is normal:
the oven is in the last phase
of the Self Clean cycle,
cooling down.
Wait until the Self Clean cycle
has finished. A long tone will
sound and the oven door will
automatically unlock when
the oven is ready to use.
43
TROUBLESHOOTING
PROBLEM
POSSIBLE CAUSES
WHAT TO DO
One oven is already turned
on or set for automatic
cooking.
You cannot start a Self Clean
cycle when one oven already
has a function selected.
Turn the function knob to
Off and try again.
I have cancelled a
Self Clean cycle but
cannot use the oven:
●
the oven door will
not open
●
the display is still
counting down
minutes or showing
0h 00m
●
COOLING is showing
●
in the display
●
the knobs and buttons
are unresponsive.
This is normal:
if COOLING is showing in the
display, you have successfully
cancelled the Self Clean cycle.
However, the oven is still too
hot to be used for cooking
and needs to cool down.
Wait until the cool-down
phase has finished.
A long tone will sound
and the oven door will
automatically unlock when
the oven is ready to use.
The oven is beeping
and the display shows
A2 or A3
See section ‘Alert codes’ for instructions.
There is a power cut
during a Self Clean
cycle
Power cut.
Self Clean function
Double oven models
only:
I cannot select the
Self clean function
44
Note: depending on when
the Self Clean cycle was
cancelled, the cool-down
phase may take up to 45
minutes.
The door will remain locked.
Once the power is turned
back on, the door will remain
locked until the oven has
cooled to a safe temperature.
ALERT CODES
●
●
●
If there is a problem, the oven will:
automatically suspend all oven functions
beep five times
display an alert code.
IMPORTANT!
Do not turn off the mains power supply to the oven (wall switch) if you get an alert
code, unless the instructions in the chart following specifically instruct you to.
There are cooling fans within the oven which are needed to cool the oven’s
components. Turning off the power while the oven is too hot may damage the
oven and its surrounding cabinetry.
What to do if an alert code is displayed
1 If the beeping hasn’t stopped already, press any button to stop it.
2 Make a note of the alert code displayed. You may need this information.
3 Check the chart following to see if you can fix the problem yourself and follow
the instructions.
4 If you can fix the problem and the alert code does not reappear, you can keep
using your oven.
OR
If you can’t fix the problem yourself or the alert code reappears and the problem
persists: wait until the cooling fans have stopped and the oven has completely
cooled down, then turn the power to the oven off at the wall and call your
Authorised Repairer or Customer Care with the alert code information.
45
ALERT CODES
ALERT CODE
POSSIBLE CAUSES
WHAT TO DO
A1
The oven has overheated
1 Allow the oven to cool down.
2 Once the oven has cooled down
and the door has unlocked, the
alert code will disappear. You can
now use the oven again.
A2
Door lock error:
the door cannot be locked
after you have started a
Self Clean cycle
1 Turn the power to the oven off
at the wall and on again.
2 Wait approximately 10 seconds.
This is to allow the door lock to
return to its initial position.
3 Set the clock. See ‘Setting the
clock and first use’ for instructions.
4 Try starting a Self Clean cycle
again, making sure that you close
the door firmly. See ‘Using the
Self Clean function’.
A3
Door lock error:
the door cannot be
unlocked after a Self Clean
cycle has finished
1 Turn the power to the oven off
at the wall and on again.
2 Try pressing on the oven door
to help the door lock disengage.
3 If this doesn’t help and the
alert code reappears, call
your Authorised Repairer or
Customer Care.
F+ number
Technical fault
1 Note down the alert code.
2 Wait until the cooling fans
have stopped and the oven has
completely cooled down.
3 Turn the power to the oven off
at the wall.
4 Call your Authorised Repairer or
Customer Care with the alert
code information.
46
WARRANTY AND SERVICE
Before you call for service or assistance ...
Check the things you can do yourself. Refer to the installation instructions
and your user guide and check that:
1 Your product is correctly installed.
2 You are familiar with its normal operation.
If after checking these points you still need assistance or parts, please refer to the
Service & Warranty book for warranty details and your nearest Authorized Service
Centre, Customer Care, or contact us through our website www.fisherpaykel.com.
Contact details
For replacement parts or if further help is needed concerning this appliance call:
Toll Free 1 888 9 FNP USA (1 888 936 7872)
or write to:
Fisher & Paykel Appliances Inc.
695 Town Center Drive
Suite 180 Costa Mesa
CA 92626-1902
USA
or contact us through our web site www.fisherpaykel.com
Complete and keep for safe reference:
Model
Serial No.
Purchase Date
Purchaser
Dealer
City
State
Zip
Country
47
FISHERPAYKEL.COM
© Fisher & Paykel Appliances 2018. All rights reserved.
The product specifications in this booklet apply to the specific products
and models described at the date of issue. Under our policy of continuous
product improvement, these specifications may change at any time. You
should therefore check with your Dealer to ensure this booklet correctly
describes the product currently available.
US CA
591008 C 07.18
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