Rangemaster | Rangemaster 90 Dual Fuel | User guide | Rangemaster Classic 90 Dual Fuel User Guide

Rangemaster Classic 90 Dual Fuel User Guide
Built from experience
USER GUIDE &
INSTALLATION INSTRUCTIONS
Classic 90 Dual Fuel
Rangemaster 90 Dual Fuel
Toledo 90 Dual Fuel
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Contents
1.
2.
3.
Before You Start...
1
6.
Troubleshooting
15
Important!
1
Installation and Maintenance
1
7.
Installation
17
Peculiar Smells
1
Dear Installer
17
If You Smell Gas
1
Provision of Ventilation
17
Ventilation
1
Location of Cooker
17
Personal Safety
1
Conversion
17
Cooker Care
2
Positioning the Cooker
19
Cleaning
2
Moving the Cooker
19
Completing the Move
20
Fitting the Stability Bracket or Chain
20
Repositioning the Cooker Following
Connection
20
Conversion to Another Gas
21
Levelling
21
Fitting the Handles and Handrail
21
Cooker Overview
3
Hotplate Burners
3
Wok Burner
(Classic and Toledo Models only)
4
The Wok Cradle (Optional Extra)
5
The Griddle (Optional Extra on
Rangemaster)
5
Gas Connection
22
The Grill
6
Electrical Connection
23
The Ovens
6
Final Checks
23
Operating the Ovens
6
Fitting the Plinth
23
Accessories
7
Fitting the Splashback (Classic only)
23
Main Oven Light
7
Customer Care
23
The Clock
8
Cooking Tips
8.
10
Conversion to LP Gas
24
Injectors
24
Tips on Cooking with the Timer
10
Tap Adjustment
24
General Oven Tips
10
Stick on Label
25
Cooking Table
11
Pressure Testing
25
5. Cleaning Your Cooker
12
Circuit Diagram
26
4.
9.
10. Technical Data
27
Essential Information
12
Hotplate Burners
12
Classic
27
Grill
13
Rangemaster
28
Control Panel and Doors
13
Toledo
29
Ovens
13
Hotplate Efficiency - Classic & Toledo
30
The Tall Oven
13
Hotplate Efficiency - Rangemaster
31
Cleaning Table
14
Oven Data
32
Classic, Toledo and Rangemaster 90 Dual Fuel
i
U106010-14
ii
1. Before You Start...
This User Guide covers a number of different models.
Although some of the illustrations will look different to
your particular model the functions will be the same. We
hope the meaning is clear.
If You Smell Gas
•
•
•
•
•
•
•
Your cooker should give you many years of trouble-free
cooking if installed and operated correctly. It is important
that you read this section before you start, particularly if you
have not used a dual fuel cooker before.
Important!
DO NOT turn electric switches on or off
DO NOT smoke
DO NOT use naked flames
DO turn off the gas at the meter or cylinder
DO open doors and windows to get rid of the gas
DO keep people away from the area affected
Call your gas supplier
Ventilation
CAUTION: This appliance is for cooking purposes
nn
only. It must not be used for other purposes, for
CAUTION: The use of a gas cooking appliance results
nn
in the production of heat and moisture in the room
example room heating. Using it for any other
purpose could invalidate any warranty or liability
claim. Besides invalidating claims this wastes fuel
and may overheat the control knobs.
in which it is installed. Therefore, make sure that the
kitchen is well ventilated: keep natural ventilation
holes open or install a powered cooker hood that
vents outside. If you have several burners on, or use
the cooker for a long time, open a window or turn on
an extractor fan.
Installation and Maintenance
In the UK, the cooker must be installed by a Gas Safe
registered engineer. Otherwise, all installations must be in
accordance with the relevant instructions in this booklet, with
the relevant national and local regulations, and with the local
gas and electricity supply companies’ requirements.
Personal Safety
DO NOT modify this appliance.
nn
This appliance can be used by children aged from 8
nn
years and above and persons with reduced physical,
Make sure that the gas supply is turned on and that the
cooker is wired in and switched on (the cooker needs
electricity).
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision
or instruction concerning use of the appliance in
a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning
and user maintenance shall not be made by children
without supervision.
Set the clock to make sure that the oven is functional – see
the relevant section in this manual.
It is recommended that this appliance is serviced annually.
Only a qualified service engineer should service the cooker,
and only approved spare parts should be used.
WARNING: The appliance and its accessible parts
nn
become hot during use and will retain heat even
Always allow the cooker to cool and then switch it off at the
mains before cleaning or carrying out any maintenance work,
unless specified otherwise in this guide.
after you have stopped cooking. Care should be
taken to avoid touching heating elements. Children
less than 8 years of age shall be kept away unless
continuously supervised.
Peculiar Smells
When you first use your cooker it may give off an odour. This
should stop after use.
This appliance is not intended for use by young
nn
children or infirm persons unless they have been
adequately supervised by a responsible person to
make sure that they can use the appliance safely.
Before using your cooker for the first time, make sure that all
packing materials have been removed and then, to dispel
manufacturing odours, turn all the ovens to 200 °C and run
for at least an hour.
CAUTION: A long term cooking process has to be
nn
supervised from time to time. A short term cooking
process has to be supervised continuously.
Before using the grill for the first time you should also turn on
the grill and run for 30 minutes with the grill pan in position,
pushed fully back, and the grill door open.
Danger of fire: DO NOT store items on the cooking
nn
surfaces.
Make sure the room is well ventilated to the outside air
(see ‘Ventilation’ below). People with respiratory or allergy
problems should vacate the area for this brief period.
To avoid overheating, DO NOT install the cooker
nn
behind a decorative door.
1
Accessible parts will become hot during use and will
nn
retain heat even after you have stopped cooking.
NEVER leave a chip pan unattended. Always heat fat
nn
slowly, and watch as it heats. Deep fry pans should
Keep babies and children away from the cooker and
never wear loose-fitting or hanging clothes when
using the appliance.
be only one third full of fat. Filling the pan too full
of fat can cause spill over when food is added. If you
use a combination of oils or fats in frying, stir them
together before heating, or as the fats melt.
DO NOT use a steam cleaner on your cooker.
nn
Foods for frying should be as dry as possible. Frost on frozen
foods or moisture on fresh foods can cause hot fat to bubble
up and over the sides of the pan. Carefully watch for spills or
overheating of foods when frying at high or medium high
temperatures. Never try to move a pan of hot fat, especially a
deep fat fryer. Wait until the fat is cool.
Always be certain that the controls are in the OFF position
when the oven is not in use, and before attempting to clean
the cooker.
When the oven is on, DO NOT leave the oven door
nn
open for longer than necessary, otherwise the
control knobs may become very hot.
Do not use the top of the flue (the slots along the back of
the cooker) for warming plates, dishes, drying tea towels or
softening butter.
When using the grill, make sure that the grill pan
is in position and pushed fully in, otherwise the
control knobs may become very hot.
nn
DO NOT use water on grease fires and never pick
nn
up a flaming pan. Turn the controls off and then
DO NOT use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass or glass lid
since they can scratch the surface, which may result
in shattering of the glass.
nn
smother a flaming pan on a surface unit by covering
the pan completely with a well fitting lid or baking
tray. If available, use a multi-purpose dry chemical
or foam-type fire extinguisher.
Always keep combustible materials, e.g. curtains, and
flammable liquids a safe distance away from your cooker.
Cooking high moisture content foods can
create a ‘steam burst’ when the oven door is
opened. When opening the oven stand well
back and allow any steam to disperse.
DO NOT spray aerosols in the vicinity of the cooker
nn
while it is on.
Use dry oven gloves when applicable – using damp gloves
might result in steam burns when you touch a hot surface.
Do not use a towel or other bulky cloth in place of a glove – it
might catch fire if brought into contact with a hot surface.
Take care that no water seeps into the
appliance.
NEVER operate the cooker with wet hands.
nn
DO NOT use aluminium foil to cover shelves, linings
nn
or the oven roof.
ArtNo.324-0001 Steam burst
This appliance is heavy so take care when moving it.
nn
The appliance is not intended to be operated by
nn
means of external timer or separated remote-control
system.
DO NOT use hotplate protectors, foil or hotplate
nn
covers of any description. These may affect the safe
Cooker Care
use of your hotplate burners and are potentially
hazardous to health.
As steam can condense to water droplets on the cool outer
trim of the oven, it may be necessary during cooking to wipe
away any moisture with a soft cloth. This will also help to
prevent soiling and discolouration of the oven exterior by
cooking vapours.
NEVER heat unopened food containers. Pressure
nn
build up may make the containers burst and cause
injury.
DO NOT use unstable saucepans. Always make sure
nn
Cleaning
that you position the handles away from the edge of
the hotplate.
In the interests of hygiene and safety, the cooker should be
kept clean at all times as a build up in fats and other food
stuff could result in a fire.
DO NOT use cooking vessels on the hotplate that
overlap the edges.
nn
Clean only the parts listed in this guide.
Never leave the hotplate unattended at high heat settings.
Pans boiling over can cause smoking, and greasy spills may
catch on fire. Use a deep fat thermometer whenever possible
to prevent fat overheating beyond the smoking point.
Clean with caution. If a wet sponge or cloth is used to wipe
spills on a hot surface, be careful to avoid steam burns. Some
cleaners can produce noxious fumes if applied to a hot
surface.
WARNING!
nn
Unattended cooking on a hob with fat or oil can be
dangerous and may result in fire.
2
2. Cooker Overview
DocNo.020-0007 - Overview - 90DF - Classic
F
Fig. 2.1
A
B
C
E
D
ArtNo.210-0013 - 90DF - Classic anno lidded
The 90 dual fuel cooker (Fig.2-1) has the following features:
A.
5 hotplate burners including:
– A wok burner (Classic & Toledo models) or
– A high burner (Rangemaster model)
B.
Control panel
C.
Grill
D.
Main fan oven
E.
Tall fan oven
F.
Splashback (Classic only)
Fig. 2.2
Hotplate Burners
The drawing by each of the central knobs indicates which
burner that knob controls.
Each burner has a Flame Supervision Device (FSD) that
prevents the flow of gas if the flame goes out.
When the igniter button is pressed in, sparks will be
made at every burner – this is normal. Do not attempt to
disassemble or clean around any burner while another
burner is on, otherwise an electric shock could result.
To light a burner, press the igniter button, and push in and
turn the associated control knob to the high position as
indicated by the large flame symbol (), (Fig.2-2).
3
The igniter should spark and light the gas. Keep holding the
knob pressed in to let the gas through to the burner for about
ten seconds.
Fig. 2.3
If, when you let go of the control knob, the burner goes out,
then the FSD has not been bypassed. Turn the control knob
to the OFF position and wait for one minute before you try
again, this time making sure to hold in the control knob for
slightly longer.
Adjust the flame height to suit by turning the knob counterclockwise (Fig.2-3).
If a burner flame goes out, turn off the control knob and
leave it for one minute before relighting it.
Fig. 2.4
Make sure that the flames are under the pans. Using a lid will
help the contents boil more quickly (Fig.2-4).
Large pans should be spaced well apart.
Pans and kettles with concave bases or down-turned base
rims should not be used (Fig.2-5).
ArtNo.311-0001 Right pans gas
Simmering aids, such as asbestos or mesh mats, are
NOT recommended (Fig.2-6). They will reduce burner
performance and could damage the pan supports.
Fig. 2.5
You should also avoid using unstable and misshapen pans
that may tilt easily, and pans with a very small base diameter,
e.g. milk pans, single egg poachers (Fig.2-7).
ArtNo.311-0002 Pan with rim
The minimum recommended pan diameter is 120 mm. The
maximum allowable pan base diameter is 260 mm.
DO NOT use cooking vessels on the hotplate that overlap the
edges.
Wok Burner (Classic and Toledo Models only)
Fig. 2.6
The wok burner is designed to provide even heat over a large
area. It is ideal for large pans and stir frying (Fig.2-8).
For heating smaller pans, the aforementioned hotplate
burners may be more efficient.
Art No. 311-0003 Simmer aids
You should wipe the enamel top surface of the cooker around
the hotplate burners as soon as possible after spills occur. Try
to wipe them off while the enamel is still warm.
Fig. 2.7
Note: The use of aluminium pans may cause metallic marking
of the pan supports. This does not affect the durability of the
enamel and may be cleaned off with an appropriate metal
cleaner.
ArtNo.311-0004 Tipping wok
Fig. 2.8
ArtNo.311-0005 Wok burner & pan support
4
The Wok Cradle (Optional Extra)
Fig. 2.9
The wok cradle is designed to fit a 35 cm wok. If you use a
different wok, make sure that it fits the cradle. Woks vary very
widely in size and shape. It is important that the wok sits
down on the pan support – however, if the wok is too small,
the cradle will not support it properly (Fig.2-9).
The cradle should be used on the wok burner only. When you
fit the cradle, make sure that it is supported properly on a pan
support and the wok is sitting level in the cradle (Fig.2-10).
ArtNo.311-0006 Correct wok sizes
The cradle will get very hot in use – allow plenty of time for it
to cool before you pick it up.
Fig. 2.10
The Griddle (Optional Extra on Rangemaster)
The griddle fits a single pan support, front to back (Fig.2-11).
It is designed for cooking food on directly. DO NOT use pans
of any kind on it. The griddle surface is non-stick and metal
cooking utensils (e.g. spatulas) will damage the surface. Use
heat resistant plastic or wooden utensils.
ArtNo.311-0007 Wok stand close-up
DO NOT put it crossways – it will not fit properly and
nn
will be unstable (Fig.2-12).
Fig. 2.11
DO NOT put it on any other burner – it is not
nn
designed to fit in any of the other pan supports.
Position the griddle over the hotplate burners resting on the
pan support. Check that it is securely located.
The griddle can be lightly brushed with cooking oil before
use (Fig.2-13). Light the hotplate burners. Adjust the flame
heights to suit.
Preheat the griddle for a maximum of 5 minutes before
adding food. Leaving it longer may cause damage. Turn the
control knobs towards the low position, marked with the
small flame symbol, to reduce the burner flames.
Fig. 2.12
Always leave space around the griddle for the gases
nn
to escape.
NEVER fit two griddles side by side (Fig.2-14).
nn
After cooking, allow the griddle to cool before cleaning.
ArtNo.311-0009 Oil on griddle
Fig. 2.13
Fig. 2.14
ArtNo.311-0008 Griddle positioning
5
The Grill
Fig. 2.15
CAUTION: This appliance is for cooking purposes
nn
only. It must not be used for other purposes, for
example room heating.
CAUTION: Accessible parts may be hot when the grill
nn
is in use. Young children should be kept away.
ArtNo.330-0003 - Grill pan w handle pulled forwards
Open the door and pull the grill pan forward using the handle
(Fig.2-15).
The grill has two elements that allow either the whole area of
the pan to be heated or just the right-hand half.
Fig. 2.16
Adjust the heat to suit by turning the control knob. To heat
the whole grill, turn the control knob clockwise (Fig.2-16).
To heat the right-hand half, turn the knob counter-clockwise.
The neon indicator light by the grill control will come on.
For best results, slide the grill pan back into the grill chamber
and preheat the appropriate part(s) of the grill for two
minutes. The grill trivet can be removed and the food placed
on it while you are waiting for the grill to preheat.
ArtNo.210-0001 Classic grill control
DO NOT leave the grill on for more than a few
nn
moments without the grill pan underneath it,
otherwise the knobs may become hot.
Fig. 2.17
Once the grill has preheated, slide the grill pan out again.
With the trivet back in place with the food on it, slide the pan
back into the grill chamber. Make sure that it is pushed right
in.
ArtNo.331-0002 Grill pan high/low position
The grill pan trivet can be turned over to give two grilling
positions (Fig.2-17).
Do not leave the grill on for more than a few moments,
without the grill pan underneath it.
Fig. 2.18
Never close the grill door when the grill is on.
nn
The Ovens
The clock must be set to the time of day before the ovens
will work. See the following section on ‘The Clock’ for
instructions on setting the time of day.
References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed
from the front of the appliance.
Both ovens are fan ovens.
Fan ovens circulate hot air continuously, which means faster,
more even cooking.
Fig. 2.19
The recommended cooking temperatures for fan ovens are
generally lower than for non-fan ovens.
Note: Please remember that all cookers vary so temperatures
in your new ovens may differ to those in your previous
cooker.
Operating the Ovens
Turn the oven knob to the desired temperature (Fig.2-18).
The oven indicator light will glow until the oven has reached
the temperature selected (Fig.2-19). It will then cycle on and
off during cooking.
6
Accessories
Fig. 2.20
Oven Shelves – Left-hand (Main) Oven
Shelf guard
The oven shelves (Fig. 2.20) can be easily removed and
refitted.
Pull the shelf forward until the back of the shelf is stopped by
the shelf stop bumps in the oven sides (Fig. 2.21).
Lift up the front of the shelf so the back of the shelf will pass
under the shelf stop and then pull the shelf forward (Fig. 2.22).
Front
To refit the shelf, line up the shelf with a groove in the oven
side and push the shelf back until the ends hit the shelf stop.
Lift up the front so the shelf ends clear the shelf stops, and
then lower the front so that the shelf is level and push it fully
back (Fig. 2.23).
Fig. 2.21
Fig. 2.22
Oven Shelves – Right-hand (Tall) Oven
The tall oven is supplied with four flat cooking shelves
(Fig. 2.24), and a plate-warming shelf (Fig. 2.25).
ArtNo.320-0011 Removing the shelf 1
Fig. 2.23
When using the tall oven, you can cook on all four shelves at
the same time, but make sure that they are well spaced out to
allow the hot air to circulate.
ArtNo.320-0012 Removing the shelf 2
Fig. 2.24
The Handyrack (Main Oven)
ArtNo.324-0002 Oven shelf
The Handyrack (Fig. 2.26) fits to the left-hand oven door
only. Food cooking on it is easy to attend to, because it is
accessible when the door is open.
The maximum weight that can be held by the Handyrack
is 5.5 kg (12 lb). It should only be used with the supplied
roasting tin, which is designed to fit the Handyrack. Any other
vessel could be unstable.
ArtNo.320-0013 Removing the shelf 3
Fig. 2.25
Fig. 2.26
It can be fitted at two different heights. One of the oven
shelves must be removed and the other positioned to suit.
When the Handyrack is used in its highest position, other
dishes can be cooked on the bottom shelf position or base of
the oven.
ArtNo.324-0010 Plate warming shelf
When the Handyrack is used in its lowest position, other
dishes can be cooked on the second shelf position or base of
the oven.
ArtNo.320-0014 Handyrack on LH door
Fig. 2.27
Fig. 2.28
To fit the Handyrack, locate one side of it on the door bracket
(Fig. 2.27).
Then spring the other side out to clip it onto the other
bracket (Fig. 2.28).
ArtNo.320-0015
Fitting the Handyack 1
ArtNo.320-0016
Fitting the handyrack 2
Main Oven Light
Fig. 2.29
Press the button to turn the light on (Fig. 2.29).
If the oven light fails, turn off the power supply before
changing the bulb. See the ‘Troubleshooting’ section for
details on how to change the bulb.
ArtNo.320-0017
Main oven light
7
The Clock
Fig. 2.1
You can use the timer (Fig. 2.1) to turn the oven(s) on and off.
The clock must be set to the time of day before the oven(s)
will work.
Table 2.1 describes the symbols shown on the digital display.
ArtNo.302-0002 - 6BC annotated
Setting the Time of Day
A
B
C
D
E
When the cooker is first connected to the mains, or if there
has been a prolonged power interruption, the clock display
flashes [ 0.00 ] and [AUTO].
F
A – Minute minder, B – ‘Cook’ time, C – ‘Stop’ time, D – Manual,
E & F – Time setting buttons
Symbol
Function
[]
Minute Minder is active
During the time setting process the centre dot will flash.
When the process is complete the dot will stop flashing and
the [] symbol will be displayed.
Notes
[]
Oven(s) can be operated
[AUTO]
Oven(s) are being
controlled in
semi-automatic or
automatic mode
[P]
Self clean (pyrolytic)
mode has been enabled
[dot]
Flashes during setting
the time of day
The time of day can be set in two ways:
If the ‘cook’ [] symbol is not
displayed the program has either:
• ended and the oven(s) are nonoperational
• Press and hold the [] button. Now press the [+] or [-]
buttons to increase or decrease the time (Fig. 2.2). Holding
the [+] or [-] buttons for more than 2 seconds will advance
/ decrease the set time quickly. Release the buttons to set
the time of day.
• Press and hold both the [] and [] buttons down
(Fig. 2.3). Now press the [+] button (or [–] button) until the
correct time shows.
Do not forget that it is a 24-hour clock.
• the oven(s) are being controlled
by an automatic program that
has not started
If you need to reset the clock/cooker, turn off the power and
wait several minutes, then start again.
Automatic Dimming
Providing there are no automatic programs set, and the
minute minder is not active, your clock will automatically dim
during the hours between 22:00 and 06:00.
Minute Minder
Press and hold the [] button (Fig. 2.4), and then press the
[+] button (or [–] button) until the length of time you want to
cook for is shown (Fig. 2.5).
Your cooker may not have this
pyrolytic function
Table 2.1
Fig. 2.2
ArtNo.302-0002 - 6BC annotated
Fig. 2.4
ArtNo.302-0002 - 6BC annotated
Fig. 2.3
You can check the time remaining by pressing []. When the
beeper sounds cancel it by pressing any button.
ArtNo.302-0002 - 6BC annotated
To reset the minute minder time; simultaneously press the [+]
and [-] buttons.
Fig. 2.5
Note: this will clear all automatic programs.
ArtNo.302-0002 - 6BC annotated
•
The ‘cook period’, which is the length of time you
want the oven to cook for.
•
The ‘stop time’, which is the time of day you want the
oven to stop cooking.
Setting a Cook Duration
Press and hold the [] button and set the required ‘cook
period’ by pressing the [+] button (or [–] button) (Fig. 2.6). The
clock will now control the cook period of your oven(s). The
[] symbol and [AUTO] will be displayed.
Fig. 2.6
Once the ‘cook period’ is reached, the beeper sounds and the
[AUTO] symbol flashes. Turn the oven control knob to 0 and
then press any button to stop the beep. Press [] to return to
manual cooking.
ArtNo.302-0002 - 6BC annotated
8
Setting a Cook End Time
Press and hold the ‘stop time’ [] button (Fig. 2.7) and then
press the [+] button (or [–] button) until the required ‘stop
time’ shows (Fig. 2.8). The [] symbol and [AUTO] will show
in the display.
Fig. 2.7
Once the ‘stop time’ is reached, the beeper sounds and the
[AUTO] symbol flashes. Turn the oven control knob to 0 and
then press any button to stop the beep. Press [] to return to
manual cooking.
To Start and Stop the Ovens Automatically
Before you set the clock for automatic operation you must
have two numbers clearly in mind – the ‘cook period’ and the
‘stop time’.
Fig. 2.8
ArtNo.302-0002 - 6BC annotated
ArtNo.302-0002 - 6BC annotated
Fig. 2.9
Note: You cannot set a start time directly – this is set
automatically by setting the ‘cook period’ and the ‘stop time’.
Fig. 2.10
ArtNo.302-0002 - 6BC annotated
Press and hold the [] button (Fig. 2.9) and then press the
[+] button (or [–] button) until the required ‘cook period’ shows
(Fig. 2.10).
ArtNo.302-0002 - 6BC annotated
Fig. 2.11
Fig. 2.12
Now press and hold the [] button (Fig. 2.11) and then press
the [+] button (or [–] button) until the required ‘stop time’
shows (Fig. 2.12). Release the buttons.
ArtNo.302-0002 - 6BC annotated
ArtNo.302-0002 - 6BC annotated
[AUTO] will now show in the display (Fig. 2.13).
Set the oven(s) to the required temperature. When cooking
is finished [AUTO] will flash and the beeper will sound. Turn
the oven knob(s) to the OFF position first, and then press any
button once to stop the beep; press the [] button to return
to manual cooking.
Fig. 2.13
If you are out, do not worry about the beeper going off, it
stops after a while. When you return, turn the oven knob(s) to
0 first, and then press [] to return to manual cooking.
AUTO is Showing, You Want to Reset to Manual Cooking
To return to manual cooking mode from an Automatic
setting, simultaneously press the [+] and [-] key, this will clear
the automatic program and return to manual mode.
Fig. 2.14
ArtNo.302-0002 - 6BC annotated
Please note that this action will also clear the [Minute Minder]
setting.
Beeper Tone Adjustment.
The beeper tone can be adjusted to three different levels.
ArtNo.302-0002 - 6BC annotated
Symbol
Function
Notes
[]
Sets the Minute Minder
Used with the [+] and [-] buttons
[]
Sets the duration / cook
period
Used with the [+] and [-] buttons
[]
Sets the end / stop cook
time
Used with the [+] and [-] buttons
[ ]
Allows the time of day to
be set when ‘AUTO’ is not Used with the [+] and [-] buttons
or
active
[] & []
Whilst in the time of day mode, press and hold the [-] button
for a period until the display shows the Tone Bars (Fig. 2.14).
Release the [-] button and immediately press again, this will
adjust the tone down by a bar. Continue the process until a
comfortable, tone is reached.
[ ]
Resets the cooking
control to manual
Please note, during a power reset the clock will remember the
last tone set.
[-]
Decreases time interval
Holding this button down
allows a quick set
For an overview of the functions refer to Table 2.2.
[+]
Increases time interval
Holding this button down
allows a quick set
[+] & [-]
Clears all ‘AUTO’ and
minute minder programs
Table 2.2
9
3. Cooking Tips
Tips on Cooking with the Timer
General Oven Tips
If you want to cook more than one dish, choose dishes that
require approximately the same cooking time. However,
dishes can be ‘slowed down’ slightly by using small containers
and covering them with aluminium foil, or ‘speeded up’
slightly by cooking smaller quantities or placing them in
larger containers.
The wire shelves should always be pushed firmly to the back
of the oven.
Baking trays with food cooking on them should be placed
level with the front edge of the oven’s wire shelves. Other
containers should be placed centrally. Keep all trays and
containers away from the back of the oven, as overbrowning
of the food may occur.
Very perishable foods such as pork or fish should be avoided
if a long delay period is planned, especially in hot weather.
For even browning, the maximum recommended size of a
baking tray is 340 mm (13 ½”) by 340 mm (13 ½”) in the main
oven and 232 mm (9 1/8”) and 321 mm (12 5/8”) in the tall oven.
DO NOT place warm food in the oven to be timed.
nn
DO NOT use a timed oven that is already warm.
nn
DO NOT use the timed oven if the adjoining oven is
nn
already warm.
When the oven is on, do not leave the door open for
longer than necessary, otherwise the knobs may get very
hot.
Whole poultry must be thoroughly defrosted before being
placed in the oven. Check that meat and poultry are fully
cooked before serving.
•
•
•
•
•
•
10
Always leave a “finger’s width” between dishes on
the same shelf. This allows the heat to circulate freely
around them.
To reduce fat splashing when you add vegetables to hot
fat around a roast, dry them thoroughly or brush lightly
with cooking oil.
Where dishes may boil and spill over during cooking,
place them on a baking tray.
The ‘Cook & Clean’ oven liners (see ‘Cleaning Your
Cooker’) work better when fat splashes are avoided.
Cover meat when cooking with foil or use a roasting
bag.
Sufficient heat rises out of the oven while cooking to
warm plates in the grill compartment.
If you want to brown the base of a pastry dish, preheat
the baking tray for 15 minutes before placing the dish in
the centre of the tray.
4. Cooking Table
DocNo.031-0004 - Cooking table - electric & fan single cavity
The oven control settings and cooking times given in the table below are intended to be used
AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a
preferred result.
Food is cooked at lower temperature in a fan oven than in a conventional oven. When using
recipes, reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes. The
temperature in the fan oven does not vary with height in the oven so you can use any shelf.
Top (T)
Centre (C)
Base (B)
Oven Shelf Positions
Conventional Oven
Fan Oven
Temperature °C
Temperature
(Shelf Position)
°C
160 (C)
150
200 (C)
190
160 (C)
150
200 (C)
190
160 (C)
150
200 (C)
190
160 (C)
150
20-25 minutes per 500g +20-25 minutes.
200 (C)
190
15-20 minutes per 500g +15-20 minutes.
160 (C)
150
20 minutes per 500g +20 minutes.
200 (C)
190
15 minutes per 500g +15 minutes.
160 (C)
150
25-30 minutes per 500g.
200 (C)
190
20 minutes per 500g.
140-150 (C)
130-140
220 (C)
210
Large tins 30-35 minutes; individual 10-20 minutes.
140 (C/B)
130
45-50 minutes per 500g of mixture.
Fruit 180 mm tin
150 (C/B)
140
2-2½ hours.
Fruit 230 mm tin
150 (C/B)
140
Up to 3½ hours.
Madeira 180 mm
160 (C/B)
150
80-90 minutes.
Small cakes
170 (C/B)
160
15-25 minutes.
Scones
200 (C/B)
190
10-15 minutes.
180 mm tin
170 (C/B)
160
20-30 minutes.
210 mm tin
170 (C/B)
160
30-40 minutes.
Shortcrust tarts
200 (C/B)
190
20-30 minutes on a preheated tray.
Fruit pies
180 (C/B)
170
35-45 minutes.
Tartlets
180 (C/B)
170
10-20 minutes according to size.
Puff pastry
210 (C/B)
200
20-40 minutes according to size.
Meringues
100 (C/B)
90
2-3 hours.
Food
Meat
ArtNo.050-0007
Oven shelf positions
T - Top; C - Centre; B - Base
Approximate Cooking Time
ArtNo.050-0001 Gas cooking table
Beef (no bone)
Lamb
Pork
Poultry
Chicken
Turkey
Duck
Casserole
Yorkshire Pudding
30-35 minutes per 500g +30-35 minutes. Thoroughly thaw frozen joints before
cooking. Meat may be roasted at
20-25 minutes per 500g +20-25 minutes.
220°C (210°C for fan oven) and the
30-35 minutes per 500g +30-35 minutes. cooking time adjusted accordingly.
25-30 minutes per 500g +25-30 minutes. For stuffed and rolled meats, add
approximately 10 minutes per 500g,
35-40 minutes per 500g +35-40 minutes. or cook at 200°C (190°C) for 20
25-30 minutes per 500g +25-30 minutes. minutes then 160°C (150°C) for the
remainder.
2-4 hours according to recipe.
For stuffed poultry, you could cook
at 200°C (190°C) for 20 minutes
then 160°C (150°C) for remainder.
Do not forget to include the weight
of the stuffing.
For fresh or frozen prepacked
poultry, follow instructions on the
pack. Thoroughly thaw frozen
poultry before cooking.
Cake
Very rich fruit - Christmas,
wedding, etc.
Using the conventional oven: when
two tier cooking leave at least one
runner space between shelves.
Position the baking tray with the
front edge along the front of the
oven shelf.
Victoria sandwich
Desserts
Baked egg custard
160 (C/B)
150
45-60 minutes.
Baked sponge pudding
180 (C/B)
170
40-45 minutes.
140-150 (C/B)
130-140
210 (C)
200
20-30 minutes.
Milk pudding
Bread
Fish
2 to 3 hours.
Fanned Grilling
Fillet
190 (C/B)
190 (C/B)
15-20 minutes.
Whole
190 (C/B)
190 (C/B)
15-20 minutes per 500g.
Steak
190 (C/B)
190 (C/B)
Steaks according to thickness.
17
Up to three tiers can be cooked in a
fan oven at the same time but make
sure to leave at least one runner
space between each shelf being
cooked on.
Using the conventional oven: for
even browning the maximum size of
baking tray recommended is 340 mm
x 340 mm. This ensures free heat
circulation.
If cooking a two tier load, the trays
should be interchanged
approximately halfway though the
cooking time.
5. Cleaning Your Cooker
Fig. 5.1
Essential Information
A
Isolate the electricity supply before carrying out any
thorough cleaning. Allow the cooker to cool.
C
NEVER use paint solvents, washing soda, caustic
nn
cleaners, biological powders, bleach, chlorine based
B
bleach cleaners, coarse abrasives or salt.
DO NOT mix different cleaning products – they may
nn
react together with hazardous results.
E
D
All parts of the cooker can be cleaned with hot soapy water
– but take care that no surplus water seeps into the
appliance.
ArtNo.311-0032 Burner layout FSD
A – Cap, B – Head, C – Notch, D – Base, E – Electrode
Fig. 5.2
Remember to switch on the electricity supply and reset the
clock before re-using the cooker.
A
Hotplate Burners
The burner heads and caps can be removed for cleaning.
B
DO NOT put the burner heads in a dishwasher.
nn
Make sure they are absolutely dry before replacing them.
C
The Single Ring Burners
When refitting the burner head, make sure that the notch
lines up with the electrode or hole in the base. Check that the
burner head is level and that the cap is fitted centrally on the
burner head (Fig. 5.1).
D
ArtNo.311-0033 Wok burner details FSD
The Wok Burner (Classic and Toledo Models only)
The wok burner can also be taken apart for cleaning.
E
When reassembling the wok burner (Fig. 5.2), turn over the
large base ring and find the ‘D’ shaped area (Fig. 5.3). Turn
the head until the ‘D’ matches the one on the burner base.
Flip the burner over once again and place it on the burner
base.
A – Inner burner cap, B – Outer burner cap, C – Inner burner head,
D – Outer burner head, E – Wok burner base
To fit the small inner burner, find the larger electrode notch in
the burner rim. Line this up with the white ignition electrode
and place the inner burner on the large base ring (Fig. 5.4).
Fig. 5.3
Now fit the two burner caps, making sure that they are seated
properly.
Check the burner ports are not blocked. If a blockage occurs,
remove stubborn particles using a piece of fuse wire.
The Wok Cradle (Classic and Toledo Models only)
Fig. 5.4
Recommended cleaning materials are hot soapy water, a
moistened soap pad, cream cleaner or a nylon scourer.
B
The Griddle (Optional extra)
Always clean the griddle after use. Allow it to cool completely
before removing. Immerse the griddle plate in hot soapy
water. Use a soft cloth or, for stubborn stains, a nylon washing
up brush.
A
ArtNo.311-0016 Fitting the burner inner head
Note: If the griddle is washed in a dishwasher then some
dishwasher residue may appear on the back. This is normal
and will not affect the performance of your griddle.
A – Electrode notch, B – Ignition electrode
12
Grill
Fig. 5.5
Before you remove any of the grill parts for cleaning.
make sure that they are cool, or use oven gloves.
nn
The grill pan can be easily removed for cleaning (Fig. 5.5).
The grill pan and trivet should be washed in hot soapy water.
ArtNo.330-0003 - Grill pan w handle pulled forwards
After grilling meats or any foods that soil, leave to soak for
a few minutes in the sink immediately after use. Stubborn
particles may be removed from the trivet by using a nylon
brush.
Alternatively, the grill pan can be washed in a dishwasher.
Fig. 5.6
Control Panel and Doors
Avoid using any abrasive cleaners including cream cleaners.
For best results, use a liquid detergent.
The control panel, knobs and doors should only be cleaned
with a soft cloth wrung out in clean hot soapy water – but
take care that no surplus water seeps into the appliance.
After cleaning, polish with a dry cloth.
Ovens
‘Cook & Clean’ Panels
Fig. 5.7
The main oven has panels which have been coated with a
special enamel that partly cleans itself. This does not stop
all marks on the lining, but helps to reduce the amount of
manual cleaning needed.
The ‘Cook & Clean’ panels work better above 200 °C. If you do
most of your cooking below this temperature, occasionally
remove the panels and wipe with a lint free cloth and hot
soapy water. The panels should then be dried and replaced
and the oven heated at 200 °C for about one hour. This will
make sure the ‘Cook & Clean’ panels are working effectively.
Do not use steel wool, oven cleaning pads, or any other
materials that will scratch the surface.
Removing the Main Oven Linings
Some of the lining panels can be removed for cleaning.
If you wish to clean the enamel interior of the oven, you
will need to remove the shelves before removing the ‘Cook
& Clean’ panels. You do not have to remove the support
brackets to remove the panels. Lift each panel upward and
slide forward off the support brackets (Fig. 5.6).
Once the panels have been removed, the oven enamel
interior can be cleaned.
Refit in the reverse order.
The Tall Oven
To clean the oven sides, slide out the shelves, unhook the
supports from the oven sides, and lift out (Fig. 5.7).
13
Cleaning Table
Cleaners listed (Table 5-1) are available from supermarkets or
electrical retailers as stated.
For enamelled surfaces use a cleaner that is approved for use
on vitreous enamel.
Regular cleaning is recommended. For easier cleaning, wipe
up any spillages immediately.
Hotplate
Part
Finish
Recommended Cleaning Method
Hob top (including burner heads and Enamel, stainless steel,
caps)
aluminium
Hot soapy water, soft cloth. Any stubborn stains remove gently
with a nylon scourer.
Ceramic/Induction hob
Toughened glass
Hot soapy water; cream cleaner/scourer if necessary.
Griddle plate (some models only)
Non-stick surface
Allow to cool. Wash in hot soapy water. Do not use abrasive
cleaners/scourers. Dishwasher.
Warming zone (some models only) Toughened glass
Hot soapy water, cream cleaner/scourer if necessary.
Outside of Cooker
Part
Finish
Recommended Cleaning Method
Enamel or paint
Hot soapy water, soft cloth.
Any stubborn stains, remove gently with a liquid detergent.
Stainless steel
E-cloth (electrical retailers) or microfibre all-purpose cloth
(supermarket).
Sides and plinth
Painted surface
Hot soapy water, soft cloth.
Splashback/rear grille
Enamel or stainless steel
Hot soapy water, soft cloth. Cream cleaner, with care, if necessary.
Control panel
Paint, enamel or stainless steel
Warm soapy water. Do not use abrasive cleaners on lettering.
Control knobs/handles & trims
Plastic/chrome, copper or
lacquered brass
Warm soapy water, soft cloth.
Brass
Brass polish.
Toughened glass
Hot soapy water, cream cleaner/scourer if necessary.
Finish
Recommended Cleaning Method
Door, door surround and storage
drawer exterior
Oven door glass
Oven and Grill
Part
Sides, floor & roof of oven NOT
COOK & CLEAN OVEN PANELS (see Enamel
below)
Any proprietary oven cleaner that is suitable for enamel.
CAUTION: CORROSIVE/CAUSTIC OVEN CLEANERS: FOLLOW
MANUFACTURER’S INSTRUCTIONS.
Do not allow contact with the oven elements.
Cook & Clean oven panels (some
models only)
Special enamel that partly
cleans itself
This surface cleans itself at 200 °C and above, or the panels can be
removed and washed with hot soapy water and a nylon brush (see
‘The Ovens’ in ‘Cleaning Your Cooker’).
Oven shelves, Handyrack, grill
trivet, Handygrill rack (some
models only)
Chrome
An oven interior cleaner that is suitable for chrome. Soap filled
pad. Dishwasher.
Grill pan/meat tin (some models
only)
Enamel
Hot soapy water. Soap filled pad. Dishwasher.
Table 5.1
14
6. Troubleshooting
Hotplate ignition or hotplate burners faulty
Is the power on? Is the clock illuminated?
If not, there maybe something wrong with the power
supply.
Are the sparker (ignition electrode) or burner slots
blocked by debris?
Are the burner trim and caps correctly located? See the
section on ‘Cleaning’.
Hotplate burners will not light
Make sure that the burner parts have been replaced
correctly after wiping or removing for cleaning.
Check that there is not a problem with your gas
supply. You can do this by making sure that other gas
appliances you may have are working.
If there is an installation problem and I don’t get my
original installer to come back to fix it who pays?
You do. Service organizations will charge for their call
outs if they are correcting work carried out by your
original installer. It is in your interest to track down your
original installer.
Power failure
In the event of a failure in the electrical supply,
remember to reset the clock to make sure that the
timed oven continues to operate.
Food is cooking too slowly, too quickly, or burning
Cooking times may differ from your previous oven.
Do the burners spark when you push the button?
Check that you are using the recommended
temperatures and shelf positions – see the oven
cooking guide. The oven control settings and cooking
times are intended to be used only as a guide.
If not, verify that the power is on by checking that the
clock is illuminated.
Individual tastes may require the temperature to be
altered either way, to get the results you want.
Steam is coming from the oven
When cooking foods with high water content (e.g. oven
fries) there may be some steam visible at the rear grille.
Take care when opening the oven door, as there may
be a momentary puff of steam when the oven door
is opened. Stand well back and allow any steam to
disperse.
What cleaning materials are recommended for the
cooker?
See the ‘Cleaning’ section for recommended cleaning
materials.
Never use caustic or abrasive cleaners as these will
nn
damage the surface.
An oven fan is noisy
The note of the oven fan may change as the oven heats
up – this is perfectly normal.
The knobs get hot when I use the oven or the grill. Can I
avoid this?
Yes, this is caused by heat rising from the oven or the
grill, and heating them up. Do not leave the oven door
open.
Make sure that the grill pan is pushed right back to the
‘back stop’ when grilling.
Always grill with the grill compartment door open.
The oven is not cooking evenly
Do not use a baking tray with dimensions larger than
those specified in the section on ‘General Oven Tips’.
If you are cooking a large item, be prepared to turn it
round during cooking.
If two shelves are used, check that space has been left
for the heat to circulate. When a baking tray is put into
the oven, make sure that it is placed centrally on the
shelf.
Check that the door seal is not damaged and that the
door catch is adjusted so that the door is held firmly
against the seal.
A dish of water when placed on the shelf should be the
same depth all over. (For example, if it is deeper at the
back, then the back of the cooker should be raised up or
the front lowered.) If the cooker is not level, arrange for
your supplier to level it for you.
Oven not coming on
Is the power on? Is the clock illuminated? If not, there
may be something wrong with the power supply.
Is the cooker supply on at the isolator switch?
Has the time of day been set?
Is the key symbol [] showing in the display to signify
that the oven is locked? See the ‘Clock’ section of the
instructions for more information on the key lock
feature.
The timed oven is not coming on when automatic cooking
Has the oven knob been left in the OFF position by
mistake?
Is the oven locked (see above)?
Fig. 6.1
ArtNo.324-0005 Oven light bulb
Oven temperature getting hotter as the cooker gets older
If turning the temperature down using the oven control
knob has not worked, or has only worked for a short
time, then you may need a new thermostat. This should
be fitted by a qualified service person.
Fig. 6.2
An oven light is not working
The bulb has probably burnt out. You can buy a
replacement bulb (which is not covered under the
warranty) from a good electrical shop. Ask for a 15 W –
230 V lamp, FOR OVENS. It must be a special bulb, heat
resistant to 300 °C (Fig. 6.1).
Turn off the power at the circuit breaker.
Before removing the existing bulb, turn off the power
supply and make sure that the oven is cool. Open the
oven door and remove the oven shelves.
Unscrew the bulb cover by turning counter-clockwise. It
may be very stiff (Fig. 6.2).
Fig. 6.3
Taking care to protect your fingers with a glove in case
the bulb should shatter, unscrew the old bulb.
Screw in the new bulb; screw back the bulb cover. Turn
on the circuit breaker and check that the bulb now
lights.
The oven door is misaligned
The bottom hinge of either oven door can be adjusted
to alter the angle of the door (Fig. 6.3). Loosen the
bottom hinge fixing screws and use the notch and a flat
bladed screwdriver to move the position of the hinge to
set the hinge position (Fig. 6.4).
Effect of hinge adjustment – exaggerated for clarity
Centre line of hinge pin
Retighten the hinge screws.
ArtNo.320-0007 Oven door hinge adjustment 2
Oven door omitted for clarity
Fig. 6.4
INSTALLATION
Check the appliance is electrically safe and gas sound when you have finished.
7. Installation
Dear Installer
Provision of Ventilation
Before you start your installation, please complete the details
below, so that, if your customer has a problem relating to
your installation, they will be able to contact you easily.
This appliance is not connected to a combustion products
evacuation device. Particular attention shall be given to the
relevant requirements regarding ventilation.
Location of Cooker
Installer’s Name
The cooker may be installed in a kitchen/kitchen diner but
NOT in a room containing a bath or shower.
This appliance is designed for domestic cooking only. Use
for any other purpose could invalidate any warranty or
liability claim.
Installer’s Company
Note: An appliance for use on LPG must not be installed
in a room or internal space below ground level, e.g. in a
basement.
ArtNo.050-0011 - Installer information table
Installer’s Telephone Number
Conversion
This appliance is supplied set for G20 20 mbar Cat II2H3+.
A conversion kit for another gas is available for the cooker.
Appliance Serial Number
If the appliance is to be converted to another gas we
recommend that this is carried out before installation.
After converting the appliance, please attach the Gas
Conversion sticker over the appropriate area of the data
badge – this will identify the gas type for which the appliance
is now set.
Safety Requirements and Regulations
You must be aware of the following safety requirements &
regulations.
Before installation, make sure that the local
nn
distribution conditions (nature of the gas and gas
pressure) and the adjustment of the appliance are
compatible.
This cooker is a Class 2 Subclass 1 appliance.
nn
This appliance can be converted for use on another
nn
gas.
The appliance must be installed in accordance with
nn
the regulations in force and only in a well-ventilated
space.
Read the instructions before installing or using this
nn
appliance.
Failure to install the appliance correctly could
nn
invalidate any warranty or liability claims and lead
to prosecution.
17
INSTALLATION
Check the appliance is electrically safe and gas sound when you have finished.
You will need the following equipment to complete the
cooker installation satisfactorily:
•
Stability bracket: If the cooker is to be supplied with
gas through a flexible hose, a stability bracket or chain
MUST be fitted.
These are not supplied with the cooker but are
available at most builders’ merchants.
•
Gas pressure tester/manometer.
•
Flexible gas hose: Must be in accordance with the
relevant standards.
•
Multimeter: For electrical checks.
Checking the Parts:
3 pan supports
Griddle plate (some models)
ArtNo.000-0001 90 Pan supports
Plinth
You will also need the following tools:
1. Electric drill
2. Masonry drill bit (only required if fitting the cooker on a
stone or concrete floor)
3. Wall plugs (only required if fitting the cooker on a stone
or concrete floor)
4. Steel tape measure
5. Cross head screwdriver
6. Flat head screwdriver
7. Spirit level
8. Pencil
9. Adjustable spanner
10. Screws for fitting stability bracket
11. 4 mm & 3 mm Allen keys
12. 13 mm spanner or socket wrench
ArtNo.350-0005 - 90 plinth
Flat shelves
Grill pan & trivet
ArtNo.330-0002 - Grill pan w handle
Handyrack
ArtNo.324-0003 Handyrack
Roasting tin
Tall oven shelves and shelf
supports
ArtNo.324-0004 Roasting tin
ArtNo.000-0010 Tall oven shelves
Splashback (Classic only)
ArtNo.350-0012 - splashback
18
INSTALLATION
Check the appliance is electrically safe and gas sound when you have finished.
Positioning the Cooker
ArtNo.090-0009 - 90 2BC cooker min spacings
Fig. 7.1
Fig. 7.1 and Fig. 7.2 show the minimum recommended
distance from the cooker to nearby surfaces.
75 mm
min
The cooker should not be placed on a base.
650 mm
min
75 mm
min
Above hotplate surround should be level with, or above, any
adjacent work surface.
A gap of 75 mm should be left between each side of the
cooker ABOVE the hotplate level and any adjacent vertical
surface.
905 mm min
930 mm max
For non-combustible surfaces (such as unpainted metal or
ceramic tiles), this can be reduced to 25 mm.
A minimum space of 650 mm is required between the top of
the hotplate and a horizontal combustible surface.
*Any cookerhood should be installed in accordance with the
hood manufacturer’s instructions.
900 mm min*
**Any splashback must be fitted in accordance with the
manufacturers instructions. Allowance should be made for the
additional height of the flue trim, which is fitted to the cooker
hob.
410 mm min
5 mm
Surfaces of furniture and walls at the sides and rear of the
appliance should be heat, splash and steam resistant. Certain
types of vinyl or laminate kitchen furniture are particularly
prone to heat damage and discolouration.
Fig. 7.2
ArtNo.090-0012 Min positions above cooker
**
We cannot accept responsibility for damage caused by
normal use of the cooker to any material that de-laminates
or discolours at temperatures less than 65 °C above room
temperature.
5 mm
Fig. 7.3
We recommend a gap of 910 mm between units to allow
for moving the cooker. Do not box the cooker in – it must
be possible to move the cooker in and out for cleaning and
servicing.
If the cooker is near a corner of the kitchen, a clearance of
130 mm is required to allow the oven doors to open (Fig. 7.3).
The actual opening of the doors is slightly less but this allows
for some protection of your hand as you open the door.
130 mm
ArtNo.090-0025 - 90 classic (gas) door clearances
Moving the Cooker
On no account try and move the cooker while it is
nn
plugged into the electricity supply.
Fig. 7.4
The cooker is very heavy, so take great care.
nn
We recommend that two people manoeuvre the cooker.
Make sure that the floor covering is firmly fixed, or removed,
to prevent it being disturbed when moving the cooker
around.
To help you, there are two levelling rollers at the back, and
two screw-down levelling feet at the front.
Remove the polystyrene base pack. From the front, tilt
the cooker backwards and remove the front half of the
polystyrene base (Fig. 7.4).
Repeat from the back and remove the rear half of the
polystyrene base.
19
INSTALLATION
Check the appliance is electrically safe and gas sound when you have finished.
Lowering the Two Rear Rollers
Fig. 7.5
To adjust the height of the rear of the cooker, first fit a 13 mm
spanner or socket wrench onto the hexagonal adjusting
nut (Fig. 7.5). Rotate the nut – clockwise to raise – counterclockwise to lower.
Make 10 complete (360°) turns clockwise.
Make sure you lower BOTH REAR ROLLERS.
Completing the Move
Unfold the rear edge of the cardboard base tray. Open the
grill door and right-hand oven door so that you can get a
good grip on the bottom of the fascia panel as you move the
oven (Fig. 7.6).
Fig. 7.6
Carefully push the cooker backwards off the cardboard base.
Remove the base tray.
Position the cooker close to its final position, leaving just
enough space to get behind it.
ArtNo.010-0004 Moving the cooker
DO NOT use the door handles or control knobs to
nn
manoeuvre the cooker.
Fitting the Stability Bracket or Chain
Fig. 7.7
Unless otherwise stated, a cooker using a flexible gas
connector must be secured with a suitable stability device.
Stability chain
Suitable stability devices are shown in Fig. 7.7, Fig. 7.8 and
Fig. 7.9.
If you are using a stability chain (Fig. 7.7) then the chain
should be kept as short as is practicable and fixed firmly to
the rear of the cooker.
If you are using a stability bracket (Fig. 7.8 and Fig. 7.9), then
adjust the bracket to give the smallest practicable clearance
between the bracket and the engagement slot in the rear of
the cooker.
Stability bracket
Fit the bracket so that it engages as far as possible over the
chassis of the cooker.
Cooker
Repositioning the Cooker Following
Connection
3 mm min
If you need to move the cooker once it has been connected
then you need to unplug it and, having gripped under the
fascia panel and lifted the front of the cooker slightly
(Fig. 7.6), you need to check behind the cooker to make sure
that the gas hose is not caught.
ArtNo.070-0014 - Stability bracket - WallFloor
fitting
Fig. 7.8
Fig. 7.9
Typical floor mounting
As you progress, make sure that both the electricity cable and
gas hose always have sufficient slack to allow the cooker to
move.
Outer stability
bracket
With a stability chain fitted, release it as you ease the cooker out.
Do not forget to refit it when you replace the cooker.
Cooker
When you replace the cooker, again check behind to make
sure that the electricity cable and gas hose are not caught or
trapped.
3 mm min
Wall
Floor
Typical wall mounting
20
INSTALLATION
Check the appliance is electrically safe and gas sound when you have finished.
Conversion to Another Gas
Fig. 7.10
If the appliance is to be converted to another gas do the
conversion at this point. See the conversion section of these
instructions.
Levelling
ArtNo.215-0026 - Handle gaskets fixed
You are recommended to use a spirit level on a shelf in one of
the ovens to check for level.
Place the cooker in its intended position taking care not to
twist it within the gap between the kitchen units as damage
may occur to the cooker or the units.
Fig. 7.11
The front feet and rear rollers can be adjusted to level the
cooker.
ArtNo.210-0006 - Classic fitting the handles 2
To adjust the height of the rear of the cooker use a 13 mm
spanner or socket wrench to turn the adjusting nuts at the
front bottom corners of the cooker.
To set the front, turn the feet bases to raise or lower.
Fitting the Handles and Handrail
Fig. 7.12
Remove the 4 mm Allen screws from the doors (Fig. 7.10). Fit
the door handles and secure using the 4 mm screws
(Fig. 7.11).
The handles should be above the fixings.
nn
Remove the 4 mm Allen screws from the top corners of the
fascia (Fig. 7.12). Fit the handrail in position and secure using
the 4 mm screws.
Art No 215-0028 - Handrail fascia fixings
21
INSTALLATION
Check the appliance is electrically safe and gas sound when you have finished.
Gas Connection
Fig. 7.13
Gas inlet
block
This must be in accordance with the relevant standards.
400
300
The flexible hose (not supplied with the cooker) must be
in accordance with the relevant standards. Hoses may be
purchased at most builders’ merchants.
A
The gas supply needs to terminate with a down-facing
threaded fitting 1/2”.
The connector is located just below the hotplate level at the
rear of the cooker. If in doubt contact your supplier.
The rear cover boxes limit the position of the supply point.
Because the height of the cooker can be adjusted and
each connection is different, it is difficult to give precise
dimensions.
800
Although a 900 mm hose can be used, a 1250 mm hose
will allow slightly more flexibility in the positioning of the
bayonet and make moving the cooker easier.
600
ArtNo.090-0034 - RangeMaster 90 Hose connectors
The hose should be fitted so that both inlet and outlet
connections are vertical so that the hose hangs downwards in
a ‘U’ shape.
Ideally the hose supply connection should be within the area
shown (Fig. 7.13).
All dimensions in millimetres
For Natural Gas, the flexible hose must be in accordance with
BS 669. For LP Gas, it should be capable of 50 mbar pressure,
70 °C temperature rise, and carry a red stripe, band or label. If
in doubt contact, your supplier.
Screw connect the threaded end of the hose into the gas
inlet.
After completing the gas connection, make sure that the
cooker is gas sound with a pressure test.
Pressure Testing
The gas pressure can be measured at one of the hotplate
burner injectors (not a wok burner).
Lift off a burner head. Fit the pressure gauge to the injector.
Turn on and light one of the other hotplate burners.
Turn on the control knob for the burner with the pressure
gauge fitted to let gas through.
See the data badge for test pressures.
Turn off the burners. Make sure that you reassemble the
burner top in the correct way on the burner body.
The cooker MUST NOT be connected to an ordinary
nn
domestic power point.
22
INSTALLATION
Check the appliance is electrically safe and gas sound when you have finished.
Electrical Connection
Current Operated Earth Leakage Breakers
The combined use of your cooker and other domestic
appliances may cause nuisance tripping, so we recommend
that the cooker is protected on an individual RCD (Residual
Current Device) or RCBO (Residual Current Breaker with
Overload).
The cooker must be installed by a qualified electrician, in
accordance with all relevant Standards/Codes of Practice with
the relevant national and local regulations.
Note: The cooker must be connected to the correct electrical
supply as stated on the voltage label on the cooker, through
a suitable cooker control unit incorporating a double-pole
switch, having a contact separation of at least 3 mm in all poles.
IF IN DOUBT, PLEASE CONSULT A SUITABLY QUALIFIED
ELECTRICIAN.
The cooker MUST NOT be connected to an ordinary
nn
domestic power point.
Fig. 7.14
Access to the mains terminal is gained by removing the
electrical terminal cover box on the back panel. Connect
the mains cable to the correct terminals for your electrical
supply type (Fig. 7.14 and Fig. 7.15). Check that the links are
correctly fitted and that the terminal screws are tight. Secure
the mains cable using the cable clamp.
L
N
10 mm² max
Final Checks
Hotplate Check
ArtNo.130-0010 Electrical connections single-phase6 mm² max
Check each burner in turn (refer to the ‘Hotplate Burners’
section at the front of the instructions).
230 V ac 50 Hz
Grill Check
Turn on the grill control and check that the grill heats up.
Fig. 7.15
Oven Check
L1
Set the clock as described earlier in the instructions, and then
turn on the ovens. Check that the oven fans start to turn and
that the ovens start to heat up. Turn off the oven.
N
L3
L2
Fitting the Plinth
6 mm² max
6 mm² max
Loosen the 3 screws along the front bottom edge of the
cooker. Hook the central keyhole over the central screw. Twist
and fit each end keyhole over their respective screws. Tighten
the fixing screws (Fig. 7.16).
3N ac
230/400 V 50 Hz
Fitting the Splashback (Classic only)
10 mm² max
Position the splashback on the rear of the hotplate and secure
with the screws supplied.
Fig. 7.16
Customer Care
Installer: Please complete your details in this guide, inform
the user how to operate the cooker and hand over the
instructions.
Thank you.
ArtNo.281-0026 - Front plinth
23
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished.
8. Conversion to LP Gas
Check the ‘Technical Data’ section at the back of the book
that the hob is convertible to the gas you want to use.
A suitably competent person must perform the
conversion. After conversion the installation must
comply with the relevant regulations and also the
local electricity supply company requirements. Read
the instructions before converting this appliance.
Fig. 8.1
nn
B
A
Failure to convert the appliance correctly could
nn
invalidate any warranty or liability claims and lead
to prosecution.
When servicing or replacing gas-carrying
components disconnect from the gas supply before
starting operation. Check the appliance is gas sound
after completion.
C
ArtNo.311-0010 Injectors
nn
A – Injector, B – Internal injector, C – External injector
Fig. 8.2
DO NOT use reconditioned or unauthorised gas
nn
controls.
Disconnect from the electricity and gas supply
nn
before servicing.
Before electrical reconnection, check that the
nn
appliance is electrically safe.
Art No 215-0028 - Handrail fascia fixings
Injectors
Remove the burner caps and heads. Remove the old jets
(Fig. 8.1). Fit the new jets (see the ‘Technical Data’ section at
the back of this book for the correct jets). Reassemble in the
reverse order.
Fig. 8.3
ArtNo.0102-0011 - Screwing
the control valve bypass screw
Tap Adjustment
Classic – Removing the Control Panel
Remove the handrail. Now remove the 2 cross-headed screws
hidden behind the handrail end brackets (Fig. 8.2)
Pull off all the control knobs and remove the fixing screws
underneath the control panel.
Lift the control panel and pull forwards, taking care not to
damage or strain the wiring.
Rangemaster and Toledo – Removing the
Control Panel
Pull off all the control knobs and remove the fixing screws
underneath the control panel.
Slide the control panel to the right and then pull forwards,
taking care not to damage or strain the wiring.
Bypass Screw Adjustment
Turn the bypass screw on each control clockwise to the stop
(Fig. 8.3).
Refit the control panel.
24
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished.
Stick on Label
Stick the LP gas label over the natural gas part of the
appliance data label.
Pressure Testing
Connect the appliance to the gas supply.
Check the appliance is gas sound.
The gas pressure can be measured at one of the hotplate
injectors (not the wok burner).
Lift off a burner head. Fit the pressure gauge to the jet. Turn
on and light one of the other burners. Turn on and press in
the control knob for the burner with the pressure gauge
fitted.
The pressure should be 29 mbar for Butane and 37 mbar for
Propane. After checking the pressure, turn off the taps and
replace the burner head.
Reassemble burner top, making sure it is reassembled in the
correct way on the burner body.
Check operation of all the burners.
25
9. Circuit Diagram
I
b
w
b
w w
r
I
1
B1
w
b
bk
v
r
br
br
A1
r
w
or
2
1
B2
P1
G
br
b
br
y
y y
b
w
br
1
br
bk
w
r
v
v
br
y
2
D1
P095199
b
B3
B4
bk
b
b
2
K
or
A3
br
y
b
br
br
A2
H
bk
P2
I
C
w
2
b
J
y
b
b
b
b
F
e
c
b
1
2
P1
P095199
y
D3
D4
a
v
P2 y
gr
f
d
1
gr
D2
b
b
b
b
b
b
J
br
br
br
b
b
b
b
E
Key
The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz.
Code Description
Code Description
Code Colour
A1
Grill control
F
Ignition spark generator
b
Blue
A2
Grill element left-hand side
G
Ignition switch
br
Brown
A3
Grill element right-hand side
H
Oven light switch
bk
Black
B1
Left-hand oven thermostat
I
Neon
or
Orange
B2
Left-hand oven control
J
Thermal cut-out
r
Red
B3
Left-hand oven element
K
Oven light
v
Violet
B4
Left-hand oven fan
w
White
C
Clock
y
Yellow
D1
Right-hand oven thermostat
g/y
Green/yellow
D2
Right-hand oven control
gr
Grey
D3
Right-hand oven element
D4
Right-hand oven fan
26
10. Technical Data
Classic
THE COOKER IS CATEGORY: CatII2H3+.
It is supplied set for group H natural gas. A conversion kit from NG to LP is available for the cooker.
INSTALLER: Please leave these instructions with the user.
DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening.
COUNTRY OF DESTINATION: GB, IE.
Connections
Gas (Rp ½ at rear right-hand side)
Electric
Natural Gas
20 mbar
Butane
29 mbar
Propane
37 mbar
230/400 V 50 Hz
See the appliance badge for test pressures.
Dimensions
Model
Classic 90 Dual Fuel
Overall height
maximum 930 mm
minimum 905 mm
Overall width
900 mm
Overall depth
608 mm excluding handles, 670 mm including handles
Minimum height above the hotplate
650 mm
Hotplate Ratings
Hotplate
Bypass
Screw*
Natural Gas 20 mb
L.P. Gas
Injector
Injector
Wok burner
57
3.5 kW
internal 78
external 126
3.5 kW (246 g/h
internal 53
external 82
Rapide/ Large Burner
40
3 kW
134
3.0 kW (210 g/h)
87
Semi Rapide / Medium Burner
32
1.7 kW
109
1.7 kW (119 g/h)
68
Auxiliary / Small Burner
28
1 kW
75
1.0 kW (70 g/h)
51
* The valves in this cooker are fitted with adjustable bypass screws. The cooker is supplied with the bypass screws set for Natural Gas. For LPG conversion the bypass
screws must be screwed all the way down.
Hotplate energy saving tips
Oven energy saving tips
Use cookware with a flat base.
Cook meals together, if possible.
Use the correct size cookware.
Keep the pre-heating time short.
Use cookware with a lid.
Do not lengthen cooking time.
Minimise the amount of liquid or fat.
Do not open the oven door during the cooking period.
When liquid starts boiling, reduce the setting.
Do not forget to turn the appliance off at the end of cooking.
Consumption is based on G30.
27
Rangemaster
THE COOKER IS CATEGORY: CatII2H3+.
It is supplied set for group H natural gas. A conversion kit from NG to LP is available for the cooker.
INSTALLER: Please leave these instructions with the user.
DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening.
COUNTRY OF DESTINATION: GB, IE.
Connections
Gas (Rp ½ at rear right-hand side)
Electric
Natural Gas
20 mbar
Butane
29 mbar
Propane
37 mbar
230/400 V 50 Hz
See the appliance badge for test pressures.
Dimensions
Model
Rangemaster 90 Dual Fuel
Overall height
maximum 930 mm
minimum 905 mm
Overall width
905 mm
Overall depth
600 mm excluding handles, 650 mm including handles
Minimum height above the hotplate
650 mm
Hotplate Ratings
Hotplate
Bypass
Screw*
Natural Gas 20 mb
L.P. Gas
Injector
Injector
3.5 kW (246 g/h
internal 53
external 82
Wok burner
57
3.5 kW
internal 78
external 126
Rapide/ Large Burner
40
3 kW
134
3.0 kW (210 g/h)
87
Semi Rapide / Medium Burner
32
1.7 kW
109
1.7 kW (119 g/h)
68
Auxiliary / Small Burner
28
1 kW
75
1.0 kW (70 g/h)
51
* The valves in this cooker are fitted with adjustable bypass screws. The cooker is supplied with the bypass screws set for Natural Gas. For LPG conversion the bypass
screws must be screwed all the way down.
Hotplate energy saving tips
Oven energy saving tips
Use cookware with a flat base.
Cook meals together, if possible.
Use the correct size cookware.
Keep the pre-heating time short.
Use cookware with a lid.
Do not lengthen cooking time.
Minimise the amount of liquid or fat.
Do not open the oven door during the cooking period.
When liquid starts boiling, reduce the setting.
Do not forget to turn the appliance off at the end of cooking.
Consumption is based on G30.
28
Toledo
THE COOKER IS CATEGORY: CatII2H3+.
It is supplied set for group H natural gas. A conversion kit from NG to LP is available for the cooker.
INSTALLER: Please leave these instructions with the user.
DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening.
COUNTRY OF DESTINATION: GB, IE.
Connections
Gas (Rp ½ at rear right-hand side)
Electric
Natural Gas
20 mbar
Butane
29 mbar
Propane
37 mbar
230/400 V 50 Hz
See the appliance badge for test pressures.
Dimensions
Model
Toledo 90 Dual Fuel
Overall height
maximum 930 mm
minimum 905 mm
Overall width
896 mm
Overall depth
600 mm excluding handles, 650 mm including handles
Minimum height above the hotplate
650 mm
Hotplate Ratings
Hotplate
Bypass
Screw*
Natural Gas 20 mb
L.P. Gas
Injector
Injector
3.5 kW (246 g/h
internal 53
external 82
Wok burner
57
3.5 kW
internal 78
external 126
Rapide/ Large Burner
40
3 kW
134
3.0 kW (210 g/h)
87
Semi Rapide / Medium Burner
32
1.7 kW
109
1.7 kW (119 g/h)
68
Auxiliary / Small Burner
28
1 kW
75
1.0 kW (70 g/h)
51
* The valves in this cooker are fitted with adjustable bypass screws. The cooker is supplied with the bypass screws set for Natural Gas. For LPG conversion the bypass
screws must be screwed all the way down.
Hotplate energy saving tips
Oven energy saving tips
Use cookware with a flat base.
Cook meals together, if possible.
Use the correct size cookware.
Keep the pre-heating time short.
Use cookware with a lid.
Do not lengthen cooking time.
Minimise the amount of liquid or fat.
Do not open the oven door during the cooking period.
When liquid starts boiling, reduce the setting.
Do not forget to turn the appliance off at the end of cooking.
Consumption is based on G30.
29
Hotplate Efficiency - Classic & Toledo
Brand
Rangemaster
Model Identification
Classic and Toledo
Size
90
Type
Dual Fuel
Type of Hob
GAS
Number of gas burners
5
Auxiliary / Small Burner (EE gas burner)
-
Semi Rapide / Medium Burner (EE gas burner)
58%
Semi Rapide / Medium Burner (EE gas burner)
58%
Rapide / Large Burner (EE gas burner)
56%
Rapide / Large Burner (EE gas burner)
-
Wok (EE gas burner)
53%
Wok (EE gas burner)
-
Hotplate EE gas hob (*)
56%
Information marked thus (*) is not required with mixed fuel hobs
30
Hotplate Efficiency - Rangemaster
Brand
Rangemaster
Model Identification
Rangemaster
Size
90
Type
Dual Fuel
Type of Hob
GAS
Number of gas burners
5
Auxiliary / Small Burner (EE gas burner)
-
Semi Rapide / Medium Burner (EE gas burner)
58%
Semi Rapide / Medium Burner (EE gas burner)
58%
Rapide / Large Burner (EE gas burner)
56%
Rapide / Large Burner (EE gas burner)
56%
Wok (EE gas burner)
-
Wok (EE gas burner)
-
Hotplate EE gas hob (*)
57%
Information marked thus (*) is not required with mixed fuel hobs
31
Oven Data
Brand
Rangemaster
Classic
Model identification
Rangemaster
Toledo
Type of oven
Electric
Mass
kg
111
Number of cavities
2
Left-hand Efficiency
Fuel type
Electric
Cavity type
Fanned
Power - conventional
-
Power - forced air convection
2.5
Volume
Litres
67
Energy consumption (electricity) - conventional
kWh / cycle
-
Energy consumption (electricity) - forced air convection
kWh / cycle
0.8
Energy efficiency index - conventional
-
Energy efficiency index - forced air convection
96.2
Energy class
A
Right-hand Efficiency
Fuel type
Electric
Cavity type
Fanned
Power - conventional
-
Power - forced air convection
2.5
Volume
Litres
67
Energy consumption (electricity) - conventional
kWh / cycle
-
Energy consumption (electricity) - forced air convection
kWh / cycle
0.8
Energy efficiency index - conventional
-
Energy efficiency index - forced air convection
96.2
Energy class
A
Additional Information
The oven complies with EN 60350-1
Maximum output @ 230V 50Hz
Conventional
2.2 kW
Multifunction
-
Multifunction (with Rapid Response)
-
Forced Air Convection
2.5 kW
Grill
2.3 kW
Slow Oven
-
Bread Proving Drawer
-
Maximum total electrical load at 230 V (approximate total including hob, oven lights, oven fan, etc.):
32
7.4 kW
Notes
26
Notes
27
For warranty compliance, the requirements are
that the appliance:
Name of Appliance & Colour*
•
Has been correctly installed in accordance with current
legislation, relevant British and European Standards and
Codes of Practice, by a suitably competent person registered
with Gas Safe or equivalent body and, where applicable, a
qualified electrician.
•
Has been used solely for domestic cooking purposes.
•
If in use in the UK*, has not been taken abroad as a personal
export. (In the Republic of Ireland conditions may vary, so
consult your retailer.)
•
Is not second-hand or a refurbished appliance. The
manufacturer’s warranty is not transferable.
•
Has not been subject to misuse, accidental damage or
modification, and has not deteriorated due to normal
domestic wear and tear, and the manufacturer’s
recommendations concerning cleaning materials have been
followed.
•
Has not been repaired by persons or organisations other than
those authorised to act on behalf of AGA Rangemaster.
Appliance Serial Number*
Natural Gas
LP Gas
Dual Fuel
Electric
Fuel Type*
Retailer’s Name & Address
Date of Purchase
Installer’s Name & Address
Installer’s Telephone Number
Date of Installation
*This information is on the appliance data badge - look in the appliance instructions
to find out where the data badge is located.
CONSUMER SERVICE
If you have any product enquiries, or in the event of a problem
with your appliance once it has been installed, please
telephone 0800 804 6261 or 0370 789 5107
from a mobile.
CONSUMER SERVICE LINES OPEN:
Monday to Thursday 8am–6pm
Friday 8am–5pm
Saturday 9am–1pm
WARRANTY
Your manufacturer warranty covers goods of our own brand for
defective workmanship and materials for a period of 1 year from the
date of purchase. This warranty covers mechanical breakdown and
proven cosmetic and manufacturing defects.
You will receive an additional FREE full 12 months guarantee by
registering your purchase using the FREEPOST form provided.
Alternatively, call free on 0800 587 5747, quoting reference
RMGX57A, or register online at www.rangemaster.co.uk.
Any damage, blemishes or chips identified upon receipt of the
product must be reported within 90 days – proof of purchase
may be required to establish validity. Scratches on the surface of
ceramic hobs must be reported within 14 days. Scratches caused
by usage are not covered. Accidental damage is not covered by the
manufacturer’s warranty.
Exceptions:
•
Items not included under the free 1 year guarantee include
pan supports, griddles, wok rings, baking trays, grill pans,
trivets, filters, light bulbs and other consumable accessories.
•
Any damage caused other than through normal use.
•
Breakdowns associated with cooking spillage.
•
Cosmetic deterioration deemed to be normal wear and tear.
This warranty is in addition to your Statutory Rights.
* Only certain models can be adapted for use with Mains Gas
supplied in the Channel Islands and Isle of Man.
OUT OF WARRANTY
We recommend that Rangemaster appliances are serviced regularly
throughout their life to maintain optimum performance and
efficiency. Service work should only be carried out by technically
competent and suitably qualified personnel.
For your own safety, always make sure that work is carried out by
a Gas Safe registered engineer for gas appliances or an approved
electrician for electrical models.
For a competetive quote and to arrange for a Rangemaster
approved engineer to attend, call Consumer Services on:
0800 804 6261 or 0370 789 5107 from a mobile.
SPARE PARTS
To maintain optimum and safe performance, we recommend
that only genuine Rangemaster spare parts are used. These are
available from most major spares stockists, including ourselves.
Contact Consumer Services on 0800 804 6261 or 0370 789 5107
from a mobile, who will be happy to help.
STANDARDS
Rangemaster cookers are designed and manufactured to
a recognised international quality standard, which meets
the requirements of BS EN ISO 9001, BS EN ISO 14001 and
OHSAS 18001 for continually improving environmental procedures.
Rangemaster cookers comply with the essential requirements of
the appropriate European Directives, and carry the CE mark.
Designed to impress
The Co-ordinating Collection.
•Refrigeration • Sinks & Taps • Hoods & Splashbacks • Built-in Cooking • Dishwashing
Built from experience
Clarence Street
Royal Leamington Spa
Warwickshire
CV31 2AD
England
Consumer Services: +44 (0)800 804 6261 or (0)370 789 5107 from a mobile.
Fax: +44 (0)1926 450526
E-mail: consumers@agarangemaster.co.uk
www.rangemaster.co.uk
For UK Trade Enquiries Tel: +44 (0)115 946 4000
Fax: +44 (0)115 973 6602
E-mail: sales@agarangemaster.co.uk
For ROI Enquiries Tel: 1850 302 502
Rangemaster is a trading name of AGA Rangemaster Limited
Registered in England and Wales. Registration No. 354715
Registered Office: Juno Drive, Leamington Spa, Warwickshire, CV31 3RG
Rangemaster continuously seeks improvements in specification, design and production of products and thus, alterations
take place periodically. Whilst every effort is made to produce up-to-date literature, this brochure should not be regarded as
an infallible guide to current specification, nor does it constitute an offer for the sale of any particular appliance.
4000275
0870648
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