Rangemaster | Elise 110 Induction | User guide | Rangemaster Elise 110 Induction User Guide

Rangemaster Elise 110 Induction User Guide
Britain’s No.1 Range Cooker
USER GUIDE &
INSTALLATION INSTRUCTIONS
Elise 110 Induction
RANGEMASTER COOKWARE
Our range cookers are well known for providing the
best possible cooking performance and years of
faithful service. However, a great cooker alone cannot
guarantee perfect results every time. The other vital
ingredients are of course enthusiasm and quality
cookware.
We offer cookware to work perfectly with all fuel types
manufactured by Rangemaster, including induction
hobs. You can be assured of functionality with style, as
well as the quality and meticulous attention to detail
you expect from the pioneers of range cooking.
Visit: www.rangemastercookshop.co.uk
FRUITY BAKED PUDDING
Serves 4–6
Ingredients
Method
•
•
•
•
•
•
1. Preheat the oven to 200 °C (for a conventional oven),
180 oC (for a fan oven) or gas mark 6.
•
•
•
•
•
•
•
Oil for greasing
100 g strawberries
100 g raspberries
100 g redcurrants
100 g blackberries
or a 400 g mixture of any soft
fruits
2 medium eggs
30 g caster sugar
80 ml skimmed milk
2 tsp vanilla extract
60 g plain flour (sifted)
1 tsp baking powder
Icing sugar to dust
2. Lightly grease a dish 26 cm wide x 4 cm deep.
3. Thickly slice any large strawberries and place them with the other fruits
into an ovenproof dish, deep enough so the berries are about 2 deep.
4. Whisk the eggs and caster sugar until pale and fluffy. Beat the milk and
vanilla extract into the mixture and then fold in the sifted flour and
baking powder.
5. Pour the cake mix over the fruit and bake on the centre shelf of the
oven for 15-20 minutes, or until the mixture is cooked through and
golden on the top.
6. Dust with icing sugar and serve immediately with cream or crème
fraiche.
ROAST LOIN OF PORK WITH PROSCUITTO
& BAY LEAVES
Ingredients
Method
•
1. Preheat the oven to 220 °C (for a conventional oven), 200 °C (for a fan
oven) or gas mark 7.
•
•
•
•
•
•
•
3 kg (6½ lb) skinned and
boned loin of pork
2 x 70 g packs prosciutto
Grated zest of 2 lemons
Bay leaves
Salt and freshly ground
black pepper
For the sauce:
1 tablespoons plain flour
4 tablespoons lemon
juice
Chicken stock/water
2. Spread one of the packs of prosciutto over a chopping board; place
the pork on top with the outer (fat) part of the pork resting on the
prosciutto.
3. Sprinkle the lemon zest onto the inside of the meat and season well. Lay
the remaining prosciutto on top of the zest and roll up.
4. Secure the pork with string or silicone bands and thread bay leaves
under the string, covering the whole piece of pork. Put the meat on to
a trivet over a large roasting tin containing enough water to cover the
base.
5. Place into the oven and cook for 30 minutes. Reduce the heat to 180 °C
conventional oven/160 °C fan oven/gas 4 and continue roasting for a
further 25 minutes per 500 g. Should the prosciutto start becoming too
brown, cover with some foil.
6. When the pork is cooked, place onto a warm plate, cover with foil and
allow to rest for at least 20 minutes.
7. Spoon off most of the fat from the roasting tin and stir the flour into the
remaining. Gradually add the stock and lemon juice, adding more stock
until the desired consistency is reached and simmer for 5 minutes. Check
the seasoning, adding more pepper or lemon juice as necessary.
8. Remove the string or bands from the pork and carve into slices, serve
with the sauce.
Contents
1.
2.
3.
Before You Start...
1
6.
Troubleshooting
18
Installation and Maintenance
1
Peculiar Smells
1
7.
Installation
20
Ventilation
1
Dear Installer
20
Personal Safety
1
Safety Requirements and Regulations
20
Hob Care
3
Provision of Ventilation
20
Cooker Care
3
Location of Cooker
20
Positioning the Cooker
21
Moving the Cooker
22
22
Cooker Overview
4
The Hob
4
The Glide-out Grill
8
Repositioning the Cooker Following
Connection
The Ovens
8
Levelling the Cooker
23
Accessories
10
Electrical Connection
23
Main Oven Light
11
Final Checks
24
Storage Drawer
12
Final Fitting
24
Cooking Tips
13
8.
Circuit Diagrams
25
Hints on Using Your Induction Cooker
13
Oven
25
General Oven Tips
13
Induction Hob
26
Technical Data
27
4.
Cooking Table
14
5.
Cleaning Your Cooker
15
Hob
15
Glide-out Grill
16
Control Panel and Doors
16
Cleaning Table
17
Elise 110 Induction
9.
iii
Connections
27
Dimensions
27
Ratings
27
Hotplate Efficiency Data
28
Oven Data
29
U110213-04
iv
1. Before You Start...
Personal Safety
Your cooker should give you many years of trouble-free
cooking if installed and operated correctly. It is important
that you read this section before you start, particularly if you
have not used an induction cooker before.
Important information for pacemaker and implanted
insulin pump users: The functions of this hob comply with
the applicable European standards on electromagnetic
interference. If you are fitted with a pacemaker or
implanted insulin pump and are concerned please consult
your doctor for medical advice.
CAUTION: This appliance is for cooking purposes
nn
only. It must not be used for other purposes, for
example room heating. Using it for any other
purpose could invalidate any warranty or liability
claim. Besides invalidating claims this wastes fuel
and may overheat the control knobs.
DO NOT modify this appliance.
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This appliance can be used by children aged from
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8 years and above and persons with reduced
Installation and Maintenance
physical, sensory or mental capabilities or lack of
experience and knowledge if they have been given
supervision or instruction concerning use of the
appliance in a safe way and understand the hazards
involved. Children shall not play with the appliance.
Cleaning and user maintenance shall not be made by
children without supervision.
All installations must be in accordance with the relevant
instructions in this booklet, with the relevant national
and local regulations, and with the local electricity supply
companies’ requirements.
Make sure that the cooker is correctly wired and switched on.
The hob control display will flash for about 2 seconds
during first power setting – this is normal.
WARNING: The appliance and its accessible parts
nn
become hot during use and will retain heat even
after you have stopped cooking. Care should be
taken to avoid touching heating elements. Children
less than 8 years of age shall be kept away unless
continuously supervised.
It is recommended that this appliance is serviced annually.
Only a qualified service engineer should service the cooker,
and only approved spare parts should be used.
Always allow the cooker to cool and then switch it off at the
mains before cleaning or carrying out any maintenance work,
unless specified otherwise in this guide.
When the hob is in use keep magnetic items, such as
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credit and debit cards, floppy disk, calculators, etc.
Peculiar Smells
CAUTION: A long term cooking process has to be
nn
supervised from time to time. A short term cooking
away.
When you first use your cooker it may give off an odour. This
should stop after use.
process has to be supervised continuously.
Danger of fire: DO NOT store items on the cooking
nn
surfaces.
Before using your cooker for the first time, make sure that all
packing materials have been removed and then, to dispel
manufacturing odours, turn all the ovens to 200 °C and run
for at least an hour.
To avoid overheating, DO NOT install the cooker
nn
behind a decorative door.
Accessible parts will become hot during use and will
nn
retain heat even after you have stopped cooking.
Before using the grill for the first time you should also turn on
the grill and run for 30 minutes with the grill pan in position,
pushed fully back, and the grill door open.
Keep babies and children away from the cooker and
never wear loose-fitting or hanging clothes when
using the appliance.
Make sure the room is well ventilated to the outside air
(see ‘Ventilation’ below). People with respiratory or allergy
problems should vacate the area for this brief period.
DO NOT use a steam cleaner on your cooker.
nn
Ventilation
CAUTION: The use of a cooking appliance results in
nn
the production of heat and moisture in the room in
which it is installed. Therefore, make sure that the
kitchen is well ventilated: keep natural ventilation
holes open or install a powered cookerhood that
vents outside. If you have several hotplates on, or
use the cooker for a long time, open a window or
turn on an extractor fan.
1
Always be certain that the controls are in the OFF position
when the oven is not in use, and before attempting to clean
the cooker.
Fig. 1.1
Take care when touching the marked cooking areas
nn
of the hob.
When the oven is on, DO NOT leave the oven door
nn
open for longer than necessary, otherwise the
ArtNo.324-0001 Steam burst
control knobs may become very hot.
When using the grill, make sure that the grill pan
nn
is in position and pushed fully in, otherwise the
control knobs may become very hot.
Fig. 1.2
ArtNo.312-0001 Not cooking surface
Always keep combustible materials, e.g. curtains, and
flammable liquids a safe distance away from your cooker.
DO NOT spray aerosols in the vicinity of the cooker
nn
while it is on.
Cooking high moisture content foods can create a ‘steam
burst’ when an oven door is opened (Fig. 1.1). When opening
an oven stand well back and allow any steam to disperse.
Use dry oven gloves when applicable – using damp gloves
might result in steam burns when you touch a hot surface.
Do not use a towel or other bulky cloth in place of a glove – it
might catch fire if brought into contact with a hot surface.
Fig. 1.3
NEVER operate the cooker with wet hands.
nn
DO NOT use aluminium foil to cover shelves, linings
nn
or the oven roof.
NEVER heat unopened food containers. Pressure
nn
build up may make the containers burst and cause
injury.
DO NOT use unstable saucepans. Always make sure
nn
that you position the handles away from the edge of
the hotplate.
Never leave the hotplate unattended at high heat settings.
Pans boiling over can cause smoking, and greasy spills may
catch on fire. Use a deep fat thermometer whenever possible
to prevent fat overheating beyond the smoking point.
Fig. 1.4
WARNING!
nn
Unattended cooking on a hob with fat or oil can be
dangerous and may result in fire.
NEVER leave a chip pan unattended. Always heat fat
nn
slowly, and watch as it heats. Deep fry pans should
ArtNo.312-0003 Moving pans
be only one third full of fat. Filling the pan too full
of fat can cause spill over when food is added. If you
use a combination of oils or fats in frying, stir them
together before heating, or as the fats melt.
Fig. 1.5
Foods for frying should be as dry as possible. Frost on frozen
foods or moisture on fresh foods can cause hot fat to bubble
up and over the sides of the pan. Carefully watch for spills or
overheating of foods when frying at high or medium high
temperatures. Never try to move a pan of hot fat, especially a
deep fat fryer. Wait until the fat is cool.
2
Do not use the top of the flue (the slots along the back of
the cooker) for warming plates, dishes, drying tea towels or
softening butter.
Take care NOT to place metallic objects such as
nn
knives, forks, spoons and lids on the hob surface
DO NOT use water on grease fires and never pick
nn
up a flaming pan. Turn off the controls and then
The appliance is not intended to be operated by
nn
means of external timer or separated remote-control
since they can get hot.
system.
smother a flaming pan on a surface unit by covering
the pan completely with a well fitting lid or baking
tray. If available, use a multi-purpose dry chemical
or foam-type fire extinguisher.
DO NOT place anything between the base of the pan and the
hob surface (e.g. asbestos mats, aluminium foil, wok stand).
Take care that no water seeps into the appliance.
Cooker Care
This appliance is heavy so take care when moving it.
nn
As steam can condense to water droplets on the cool outer
trim of the oven, it may be necessary during cooking to wipe
away any moisture with a soft cloth. This will also help to
prevent soiling and discolouration of the oven exterior by
cooking vapours (Fig. 1.5).
Hob Care
NEVER allow anyone to climb or stand on the hob.
nn
NEVER cook directly on the hob surface (Fig. 1.2).
nn
DO NOT use the hob surface as a cutting board.
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DO NOT leave utensils, foodstuffs or combustible items on
the hob when it is not is use (e.g. tea towels, frying pans
containing oil).
DO NOT place plastic or aluminium foil, or plastic
nn
containers, on the hob.
DO NOT leave the hob zones switched on unless
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being used for cooking.
DO NOT stand or rest heavy objects on the hob. Although the
ceramic surface is very strong, a sharp blow or sharp falling
object (e.g. a salt cellar) might cause the surface to crack or
break (Fig. 1.3).
Should a crack appear in the surface, disconnect the
nn
appliance immediately from the supply and arrange
for its repair.
Always LIFT pans off the hob. Sliding pans may cause marks
and scratches (Fig. 1.4). Always turn the control to the OFF
position before removing a pan.
Take care when placing hot lids onto the hob
nn
surface. Lids that have been covering boiling or
steaming foods can ‘stick’ to the ceramic glass.
Should this occur, DO NOT attempt to lift the lid
off the hotplate: this may damage the hob surface.
Instead, carefully slide the lid to the edge of the hob
surface and remove.
Objects such as pan lids and items with thin bases
nn
including kettles, may stick to the ceramic surface.
In the unlikely event that this happens DO NOT
attempt to lift or lever the item to remove, as this
may cause damage to both the item and the ceramic
surface. Remove objects by carefully sliding to the
hob perimeter. Damage caused by incorrect removal
will not be covered under the terms of the warranty.
3
2. Cooker Overview
Fig. 2.1
A
0
1
0
A
0
A
L1
0
A
A
L1
0
9 P
0
0
L1
L2
9 P
A
L1
L2
L2
L2
L2
9 P
0
1
1
1
1
1
2
100
10
0
220
180
140
3
180
220
3
140
B
L1
9 P
0
9 P
1
2
C
E
F
D
ArtNo.215-0009 - 110 Elise DF
The 110 induction cooker (Fig.2-1) has the following features:
Fig. 2.2
A.
5 induction cooking zones
B.
A control panel
C.
A separate glide-out grill
D.
Multi-function oven
E.
Fan oven
F.
Storage drawer
The Hob
Use only pans that are suitable for induction hobs. We
recommend stainless steel, enamelled steel pans or cast iron
pans with enamelled bases. Note that some stainless steel
pans are not suitable for use with an induction hob so please
check carefully before purchasing any cookware.
Pans made of copper, aluminium or ceramic are not suitable
for use on an induction hob. The kind of pan you use and the
quantity of food affects the setting required. Higher settings
are required for larger quantities of food.
Pots and pans should have thick, smooth, flat bottoms
(Fig.2-2). This allows the maximum heat transfer from the
hob to the pan, making cooking quick and energy efficient.
4
Never use a round-bottomed wok, even with a stand.
Fig. 2.3
The very best pans have bases that are very slightly curved
up when cold (Fig.2-3). If you hold a ruler across the bottom
you will see a small gap in the middle. When they heat up the
metal expands and lies flat on the cooking surface.
Make sure that the base of the pan is clean and dry to prevent
any residue burning onto the hob panel. This also helps
prevent scratches and deposits.
Always use pans that are the same size as (or slightly larger
than) the areas marked on the hob. Using a lid will help the
contents boil more quickly.
Fig. 2.4
Take care when placing hot lids onto the hob
surface. Lids that have been covering boiling or
steaming foods can ‘stick’ to the ceramic glass.
Should this occur, DO NOT attempt to lift the lid
off the hotplate: this may damage the hob surface.
Instead, slide the lid to the edge of the hob surface
and remove.
nn
Max: 1.85 kW
Boost: 2.5 kW
Max: 1.85 kW
Boost: 3.0 kW
Max: 1.85 kW
Boost: 2.5 kW
Zone 1
Zone 3
Zone 5
Always take care before touching the surface, even
nn
when the hob is turned off. It may be hotter than you
think!
The induction hob comprises of five cooking zones
containing induction elements with different ratings and
diameters (Fig.2-4) each with a pan detector and residual
heat indicator, and a hob control display.
The hob control display (Fig.2-5) informs you of the following
induction hob functions:
Pan detector
H
Residual heat indicator
A
Automatic heat-up
Child lock
L1/L2 Low temperature setting
P
Power boost setting
Zone 2
Zone 4
Max: 1.15 kW
Boost: 2.0 kW
Max: 1.15 kW
Boost: 2.0 kW
Fig. 2.5
Pan Detector,
IMPORTANT: After use, switch off the hob element by its
control and DO NOT RELY on the pan detector.
If a cooking area is switched on and there is no pan in place
or if the pan is too small for the cooking area, then no heat
will be generated. The symbol [ ] will appear on the hob
control display; this is the “pan-missing symbol”. Place a pan
of the correct size on the cooking area and the [ ] symbol
will disappear and cooking can begin. After 10 minutes
without detecting a pan the cooking zone will switch off
automatically.
Cooking Zone
Minimum Pan Diameter
(Pan Base) mm
140
Front left
180
Rear left
180
Centre
180
Rear right
ArtNo.051-0002 - Min pan diameter
140
Front right
Table 2-1 shows the minimum pan sizes recommended for
each cooking zone.
Note: Using pans with a base diameter smaller than those
recommended will result in a power reduction.
Table 2.1
5
Residual Heat Indicator, H
Power Level
Automatic Heat-up Time at
100% (min:sec)
1
0:48
2
2:24
3
3:50
4
5:12
5
6:48
Automatic Heat-up, A
6
2:00
7
2:48
8
3:36
This function is available on all of the cooking zones. It
allows rapid heating up of the element to bring the selected
cooking zone up to temperature. Once the zone is at the
required cooking temperature the power level will reduce
automatically to the preset level.
After use, a cooking zone will remain hot for a while as heat
dissipates. When a cooking zone is switched off the residual
heat indicator symbol [H ], will appear in the display. This
shows that the cooking zone temperature is above 60 °C and
may still cause burns. Once the temperature has dropped to
below 60 °C the [H ] will go out.
9
The function is selected by turning the control knob to the
‘A’ position. This can be selected by turning the control knob
momentarily counter-clockwise from the zero position until
the symbol [A ] is shown on the hob control display.
Table 2.2
Fig. 2.6
0
A
L1
0
L1
A
A
L1
9 P
0
1
1
1
1
Once the [A ] is displayed, turn the control knob to the level
of your choice (1 to 9). The pan will heat up at 100% power
for a specified time before the power is reduced to the level
selected.
L1
L2
L2
L2
L2
9 P
0
9 P
A
9 P
0
When the Automatic Heat-up function is activated, the hob
control display will flash alternately between the [A ] setting
and the chosen power level.
Fig. 2.7
Once the Automatic Heat-up time has ended the hob display
will stop flashing and will show the chosen power level.
The Automatic Heat-up function can be stopped by either
turning the control knob back to the “0” power setting or
turning the control knob to the “9” power setting.
For your guidance Table 2-2 shows the time available at
100% power depending on the power level selected in the
Automatic Heat-up mode.
Child Lock,
To prevent the unwanted use by children, the hob can be
locked.
IMPORTANT: This can only be activated when all the
cooking zones are switched off.
To lock the hob, simultaneously turn the two left-hand hob
controls counter-clockwise (Fig.2-6) and hold until the
symbol appears in the centre of the hob control display
(Fig.2-7).
Note: [A ] will flash when locking the hob – this is normal.
Locking the hob will NOT affect the oven; it can still be used.
To unlock the hob, simultaneously turn the two left-hand hob
symbol
controls counter-clockwise and hold until the
disappears from the centre of the hob control display.
6
Low Temperature Setting, L1/L2
A & B linked
Each cooking area is equipped with 2 low temperature
settings:
•
•
L1 will maintain a temperature of about 40 °C – ideal for
gently melting butter or chocolate.
L2 will maintain a temperature of about 90 °C – ideal for
simmering (bring the pan to the boil and then select L2
to keep soups, sauces, stews, etc at an optimal simmer).
A
Fig. 2.8
B
C
D
The maximum time this setting can be used is 2 hours, after
which the hob will switch off automatically. If required, you
can immediately restart the Low Temperature function by
reactivating L1 or L2.
E
Induction
The maximum times for all other power levels are shown in
Table 2-3.
C, D & E linked
Power Boost Setting, P
All of the induction cooking zones have Power Boost
available, activated by turning the control knob clockwise
until [P ] is shown on the hob control display.
Power Level
Power Boost allows additional power to be made available for
each of the cooking zones. This is useful to bring a large pan
of water to the boil quickly.
The Power Boost function operates for a maximum
of 10 minutes on each zone, after which the power is
automatically reduced to setting 9.
When using the Power Boost function, the cooking zones are
linked.
Fig.2-8 shows the hob layout. Zones A and B are linked
together as are zones C, D and E.
This means that when using zone A on Power Boost and then
switching zone B to Power Boost, the power to zone A will
reduce slightly. The last zone switched to Power Boost always
takes priority. Zones C, D and E work in the same way.
Maximum Operating Time
L1 and L2
2 hours
1
6 hours
2
6 hours
3
5 hours
4
ArtNo.051-0002 - Min pan diameter
5 hours
5
4 hours
6
1.5 hours
7
1.5 hours
8
1.5 hours
9
1.5 hours
Power Boost
10 minutes
Table 2.3
This is a built in safety device.
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Deactivate the Power Boost function by turning the control
knob to a lower setting.
Overheat Function
This function identifies when the temperature of the pan rises
rapidly and works to maintain a safe level of pan temperature.
It should not interfere with normal cooking.
Cookware with bases that become distorted (Fig.2-2) when
heated may interfere with the operation of the Overheat
Function. This may result in damage to your cookware or
Induction Glass Hob.
•
 Please remember not to leave the hob
unattended. Care should be taken to not allow your
cookware to boil dry. Damage to your cookware and
Induction Glass Hob may result.
Please read and follow the manufacturers’ instructions
carefully before using cookware on your induction hob.
•
7
The Glide-out Grill
Fig. 2.9
CAUTION: This appliance is for cooking purposes
nn
only. It must not be used for other purposes, for
example room heating.
Accessible parts may be hot when the grill is in use.
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Young children should be kept away.
Open the door and pull the grill pan carriage forward using
the handle (Fig.2-9).
ArtNo.331-0001Grill pan pulled forwards
Fig. 2.10
1
0
The grill has two elements that allow either the whole area of
the pan to be heated or just the right-hand half.
Adjust the heat to suit by turning the knob. To heat the whole
grill, turn the knob clockwise (Fig.2-10).
1
To heat the right-hand half, turn the knob counter-clockwise.
The neon indicator light by the grill control will come on.
2
2
3
For best results, slide the carriage back into the grill chamber
and preheat the appropriate part(s) of the grill for two
minutes. The grill trivet can be removed and the food placed
on it while you are waiting for the grill to preheat.
3
DO NOT leave the grill on for more than a few
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moments without the grill pan underneath it,
otherwise the knobs may become hot.
Fig. 2.11
Once the grill has preheated, slide the carriage out again.
With the trivet back in place with the food on it, slide the
carriage back into the grill chamber. Make sure that it is
pushed right in.
ArtNo.331-0002 Grill pan high/low position
The grill pan trivet can be turned over to give two grilling
positions (Fig.2-11).
Function
Use
Do not leave the grill on for more than a few moments,
without the grill pan underneath it.
Defrost
To thaw small items in the oven without
heat
Never close the grill door when the grill is on.
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Fan oven
A full cooking function, even heat
throughout, great for baking
The Ovens
Fanned grilling
Grilling meat and fish with the door
closed
Fan assisted
A full cooking function good for roasting
and baking
Conventional oven
A full cooking function for roasting and
baking in the lower half of the oven
References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed
from the front of the appliance.
The left-hand oven is a multi-function oven.
The right-hand oven is a fan oven.
Multi-function Ovens
To brown and crisp cheese topped
Browning element
dishes
Base heat
Multi-function ovens have an oven fan and oven fan element,
as well as two extra heating elements. One element is in
the top of the oven and the second is under the oven base.
Take care to avoid touching the top element and element
deflector when placing or removing items from the oven.
To crisp up the bases of quiche, pizza or
pastry
Table 2.4
The multi-function oven has 3 main cooking functions: fan,
fan assisted and conventional cooking. These functions
should be used to complete most of your cooking.
The browning element and base heat can be used in the
latter part of the cooking process to fine tune the results to
your particular requirements.
Use fanned grilling for all your grilling needs and defrost to
safely thaw small items of frozen food.
8
Table 2-4 gives a summary of the multi-function modes. The
multi-function oven has many varied uses. We suggest you
keep a careful eye on your cooking until you are familiar with
each function. Remember, not all functions will be suitable
for all food types.
Conventional Oven (Top and Base Heat)
This function combines the heat from the top and
base elements. It is particularly suitable for roasting
and baking pastry, cakes and biscuits.
Food cooked on the top shelf will brown and crisp faster than
on the lower shelf, because the heat is greater at the top of
the oven than at the base, as in ‘Fan Assisted Oven’ function.
Similar items being cooked will need to be swapped around
for even cooking. This means that foods requiring different
temperatures can be cooked together, using the cooler zone
in the lower half of the oven and hotter area to the top.
Multi-function Oven Functions
Fan Oven
This function operates the fan and the heating
element around it. An even heat is produced
throughout the oven, allowing you to cook large
amounts quickly.
The exposed top element may cook some foods too quickly,
so we recommend that the food be positioned in the lower
half of the oven to cook. The oven temperature may also need
to be lowered.
Browning Element
This function uses the element in the top of the oven
only. It is a useful function for the browning or
finishing of pasta dishes, vegetables in sauce,
shepherds pie and lasagne, the item to be browned being
already hot before switching to the top element.
Base Heat
This function uses the base element only. It will crisp
up your pizza or quiche base or finish off cooking the
base of a pastry case on a lower shelf. It is also a
gentle heat, good for slow cooking of casseroles in the
middle of the oven or for plate warming.
Fan oven cooking is particularly suitable for baking on several
shelves at one time and is a good ‘all-round’ function. It may
be necessary to reduce the temperature by approximately
10 °C for recipes previously cooked in a conventional oven.
If you wish to preheat the oven, wait until the indicator light
has gone out before inserting the food.
Fanned Grilling
This function operates the fan whilst the top element
is on. It produces a more even, less fierce heat than a
conventional grill. For best results, place the food to
be grilled, on a trivet over a roasting tin, which should be
smaller than a conventional grill pan. This allows greater air
circulation. Thick pieces of meat or fish are ideal for grilling in
this way, as the circulated air reduces the fierceness of the
heat from the grill.
The oven door should be kept closed while grilling is in
progress, so saving energy.
The Browning and Base Heat functions are useful additions
to your oven, giving you flexibility to finish off items to
perfection.
Defrost
This function operates the fan to circulate cold air
only. Make sure the temperature control is at 0°C and
that no heat is applied. This enables small items such
as desserts, cream cakes and pieces of meat, fish and poultry
to be defrosted.
You will also find that the food needs to be watched and
turned less than for normal grilling. Preheat this function
before cooking.
For best results we recommend that the grill pan is not
located on the uppermost shelf.
Fan Assisted Oven
This function operates the fan, circulating air heated
by the elements at the top and the base of the oven.
The combination of fan and conventional cooking
(top and base heat) makes this function ideal for cooking
large items that need thorough cooking, such as a large meat
roast.
Defrosting in this way speeds up the process and protects
the food from flies. Pieces of meat, fish and poultry should
be placed on a shelf, over a tray to catch any drips. Be sure to
wash the shelf and tray after defrosting.
Defrost with the oven door closed.
It is also possible to bake on two shelves at one time,
although they will need to be swapped over during the
cooking time, as the heat at the top of the oven is greater
than at the base, when using this function.
Large items, such as whole chickens and joints should not be
defrosted in this way. We recommend this be carried out in a
refrigerator.
Defrosting should not be carried out in a warm oven or when
an adjoining oven is in use or still warm.
This is a fast intensive form of cooking; keep an eye on the
food cooking until you have become accustomed to this
function.
Make sure that dairy foods, meat and poultry are completely
defrosted before cooking.
9
Fan Ovens
Fig. 2.12
0
Fan ovens circulate hot air continuously, which means
faster, more even cooking. The recommended cooking
temperatures for a fan oven are generally lower than those
for a non-fan oven.
0
Operating the Ovens
Multi-function Oven
The multi-function oven has two controls: a function selector
and a temperature setting knob (Fig.2-12).
100
220
180
140
Temperature Control
Turn the function selector control to a cooking function. Turn
the oven temperature knob to the temperature required
(Fig.2-13).
Function Control
The oven indicator light will glow until the oven has reached
the temperature you selected (Fig.2-15). It will then cycle on
and off during cooking as the oven maintains the selected
temperature.
Fan Oven
Turn the oven knob to the desired temperature (Fig.2-14).
Fig. 2.13
0
0
The oven indicator light will glow until the oven has reached
the temperature you selected (Fig.2-15). It will then cycle on
and off during cooking as the oven maintains the selected
temperature.
100
220
180
140
Fig. 2.14
Accessories
Fig. 2.15
0
0
In addition to the flat shelf your cooker is supplied with a
drop shelf (Fig.2-16). The drop shelf increases the possibilities
for oven shelf spacing.
The oven shelves can be easily removed and refitted.
10
0
220
Pull the shelf forward until the back of the shelf is stopped by
the shelf stop bumps in the oven sides (Fig.2-17).
140
140
180
10
220
180
Oven Shelves – Left-hand (Main) Oven
0
Lift up the front of the shelf so the back of the shelf will pass
under the shelf stop and then pull the shelf forward
(Fig.2-18).
Fig. 2.16
Flat shelf
To refit the shelf, line up the shelf with a groove in the oven
side and push the shelf back until the ends hit the shelf stop.
Lift up the front so the shelf ends clear the shelf stops, and
then lower the front so that the shelf is level and push it fully
back.
Shelf guard
Front
Drop shelf
Shelf guard
Front
10
The Handyrack (Main Oven)
Fig. 2.17
The Handyrack (Fig.2-19) fits to the left-hand oven door
only. Food cooking on it is easy to attend to, because it is
accessible when the door is open.
The maximum weight that can be held by the Handyrack
is 5.5 kg (12 lb). It should only be used with the supplied
roasting tin, which is designed to fit the Handyrack. Any other
vessel could be unstable.
ArtNo.320-0011 Removing the shelf 1
Fig. 2.18
ArtNo.320-0012 Removing the shelf 2
Fig. 2.20
Fig. 2.19
It can be fitted at two different heights. One of the oven
shelves must be removed and the other positioned to suit.
When the Handyrack is used in its highest position, other
dishes can be cooked on the bottom shelf position or base of
the oven.
When the Handyrack is used in its lowest position, other
dishes can be cooked on the second shelf position or base of
the oven.
ArtNo.320-0015
Fitting the Handyack 1
ArtNo.320-0014 Handyrack on LH door
Fig. 2.21
To fit the Handyrack, locate one side of it on the door bracket
(Fig.2-20).
Then spring the other side out to clip it onto the other
bracket (Fig.2-21).
Fig. 2.22
ArtNo.320-0017
Main oven light
Main Oven Light
Press the button to turn the lights on (Fig.2-22).
If an oven light fails, turn off the power supply before
changing the bulb. See the ‘Troubleshooting’ section for
details on how to change the bulb.
ArtNo.320-0016
Fitting the handyrack 2
11
Storage Drawer
Fig. 2.23
The bottom drawer is for storing oven trays and other
cooking utensils.
It can get very warm so do not store anything in it that may
melt or catch fire. Never store flammable materials in the
drawer. This includes paper, plastic and cloth items, such as
cookbooks, plastic ware and towels, as well as flammable
liquids. Do not store explosives, such as aerosol cans, on or
near the appliance.
Flammable materials may explode and result in fire or
property damage.
The drawer can be removed completely for cleaning, etc.
To Remove the Storage Drawer
1. Note: To avoid exterior damage to the storage drawer.
Ensure a soft cushioned mat is placed on the floor and
covers the width and depth of the storage drawer.
2.
Slide the storage drawer out until it stops.
3.
Unscrew the two fasteners and remove the screw
washers from either side of the storage drawer runner
brackets (Fig. 2.23).
To Fit the Storage Drawer
1. Note: To avoid exterior damage to the storage drawer.
Ensure a soft cushioned mat is placed on the floor and
covers the width and depth of the storage drawer.
12
2.
Align the two holes on either side of the storage drawer
with the runner brackets (Fig. 2.23).
3.
Fasten the two fasteners and screws washers on either
side of the storage drawer.
4.
Close drawer and check the alignment. Adjust storage
drawer position accordingly.
5.
Check the alignment is correct and ensure all fasteners
are fully tightened.
3. Cooking Tips
DocNo.030-0010 - Cooking tips - 110 induction GENERIC
Hints on Using Your Induction Cooker
General Oven Tips
If you have not used an induction cooker before please be
aware of the following:
The wire shelves should always be pushed firmly to the back
of the oven.
•
Baking trays with food cooking on them should be placed
level with the front edge of the oven’s wire shelves. Other
containers should be placed centrally. Keep all trays and
containers away from the back of the oven, as overbrowning
of the food may occur.
•
•
•
Make sure that the pans you have or buy are suitable
for use on the induction hob. Stainless steel, enamelled
steel or cast iron is ideal. Double check before you
buy pans – they must have bases that would attract a
magnet.
Allow time to get used to induction cooking; it is fast
and powerful as well as being gentle. When simmering,
you may notice that liquids appear to stop bubbling and
then start again almost immediately. This is perfectly
normal.
You may notice a faint vibrating sound coming from
the pans when using the induction hob. Again, this is
perfectly normal and will depend upon the type and
style of pans you are using.
The induction heating elements will phase on and off
when cooking. Although an active cooking zone may
appear to switch on and off, a constant heat is still being
supplied to the base of the pan – this is completely
normal.
For even browning, the maximum recommended size of a
baking tray is 340 mm (13 ½”) by 340 mm (13 ½”).
When the oven is on, do not leave the door open for
longer than necessary, otherwise the knobs may get very
hot.
•
•
•
•
•
•
13
Always leave a “finger’s width” between dishes on
the same shelf. This allows the heat to circulate freely
around them.
To reduce fat splashing when you add vegetables to hot
fat around a roast, dry them thoroughly or brush lightly
with cooking oil.
Where dishes may boil and spill over during cooking,
place them on a baking tray.
The ‘Cook & Clean’ oven liners (see ‘Cleaning Your
Cooker’) work better when fat splashes are avoided.
Cover meat when cooking.
Sufficient heat rises out of the oven while cooking to
warm plates in the grill compartment.
If you want to brown the base of a pastry dish, preheat
the baking tray for 15 minutes before placing the dish in
the centre of the tray.
4. Cooking Table
DocNo.031-0004 - Cooking table - electric & fan single cavity
The oven control settings and cooking times given in the table below are intended to be used
AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a
preferred result.
Food is cooked at lower temperature in a fan oven than in a conventional oven. When using
recipes, reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes. The
temperature in the fan oven does not vary with height in the oven so you can use any shelf.
Top (T)
Centre (C)
Base (B)
Oven Shelf Positions
Conventional Oven
Fan Oven
Temperature °C
Temperature
(Shelf Position)
°C
160 (C)
150
200 (C)
190
160 (C)
150
200 (C)
190
160 (C)
150
200 (C)
190
160 (C)
150
20-25 minutes per 500g +20-25 minutes.
200 (C)
190
15-20 minutes per 500g +15-20 minutes.
160 (C)
150
20 minutes per 500g +20 minutes.
200 (C)
190
15 minutes per 500g +15 minutes.
160 (C)
150
25-30 minutes per 500g.
200 (C)
190
20 minutes per 500g.
140-150 (C)
130-140
220 (C)
210
Large tins 30-35 minutes; individual 10-20 minutes.
140 (C/B)
130
45-50 minutes per 500g of mixture.
Fruit 180 mm tin
150 (C/B)
140
2-2½ hours.
Fruit 230 mm tin
150 (C/B)
140
Up to 3½ hours.
Madeira 180 mm
160 (C/B)
150
80-90 minutes.
Small cakes
170 (C/B)
160
15-25 minutes.
Scones
200 (C/B)
190
10-15 minutes.
180 mm tin
170 (C/B)
160
20-30 minutes.
210 mm tin
170 (C/B)
160
30-40 minutes.
Shortcrust tarts
200 (C/B)
190
20-30 minutes on a preheated tray.
Fruit pies
180 (C/B)
170
35-45 minutes.
Tartlets
180 (C/B)
170
10-20 minutes according to size.
Puff pastry
210 (C/B)
200
20-40 minutes according to size.
Meringues
100 (C/B)
90
2-3 hours.
Food
ArtNo.050-0007
Oven shelf positions
T - Top; C - Centre; B - Base
Approximate Cooking Time
Meat
ArtNo.050-0001 Gas cooking table
Beef (no bone)
Lamb
Pork
Poultry
Chicken
Turkey
Duck
Casserole
Yorkshire Pudding
30-35 minutes per 500g +30-35 minutes. Thoroughly thaw frozen joints before
cooking. Meat may be roasted at
20-25 minutes per 500g +20-25 minutes.
220°C (210°C for fan oven) and the
30-35 minutes per 500g +30-35 minutes. cooking time adjusted accordingly.
25-30 minutes per 500g +25-30 minutes. For stuffed and rolled meats, add
approximately 10 minutes per 500g,
35-40 minutes per 500g +35-40 minutes. or cook at 200°C (190°C) for 20
25-30 minutes per 500g +25-30 minutes. minutes then 160°C (150°C) for the
remainder.
2-4 hours according to recipe.
For stuffed poultry, you could cook
at 200°C (190°C) for 20 minutes
then 160°C (150°C) for remainder.
Do not forget to include the weight
of the stuffing.
For fresh or frozen prepacked
poultry, follow instructions on the
pack. Thoroughly thaw frozen
poultry before cooking.
Cake
Very rich fruit - Christmas,
wedding, etc.
Using the conventional oven: when
two tier cooking leave at least one
runner space between shelves.
Position the baking tray with the
front edge along the front of the
oven shelf.
Victoria sandwich
Desserts
Baked egg custard
160 (C/B)
150
45-60 minutes.
Baked sponge pudding
180 (C/B)
170
40-45 minutes.
140-150 (C/B)
130-140
210 (C)
200
20-30 minutes.
Milk pudding
Bread
Fish
2 to 3 hours.
Fanned Grilling
Fillet
190 (C/B)
190 (C/B)
15-20 minutes.
Whole
190 (C/B)
190 (C/B)
15-20 minutes per 500g.
Steak
190 (C/B)
190 (C/B)
Steaks according to thickness.
14
Up to three tiers can be cooked in a
fan oven at the same time but make
sure to leave at least one runner
space between each shelf being
cooked on.
Using the conventional oven: for
even browning the maximum size of
baking tray recommended is 340 mm
x 340 mm. This ensures free heat
circulation.
If cooking a two tier load, the trays
should be interchanged
approximately halfway though the
cooking time.
ArtNo.040-0002 - Cleaning - 90 induction GENERIC
5. Cleaning Your Cooker
Isolate the electricity supply before carrying out any major
cleaning. Allow the cooker to cool.
Fig. 5.1
NEVER use paint solvents, washing soda, caustic
nn
cleaners, biological powders, bleach, chlorine based
bleach cleaners, coarse abrasives or salt.
DO NOT mix different cleaning products – they may
nn
react together with hazardous results.
All parts of the cooker can be cleaned with hot soapy water
– but take care that no surplus water seeps into the
appliance.
ArtNo.312-0010 Cleaning; scraping the ceramic hob
Remember to switch the electricity supply back on before
reusing the cooker.
Fig. 5.2
Hob
Daily Care
First of all make sure that all heat indicator lights are off and
that the cooking surface is cool. Apply a small dab of ceramic
cleaning cream in the centre of each area to be cleaned.
Dampen a clean paper towel and work the cream onto the
cooking surface. As a final step, wipe the cooking surface with
a clean, dry paper towel.
ArtNo.331-0001Grill pan pulled forwards
Cleaning Spills
For spills and boil-overs that occur while cooking, turn the
unit off and wipe the area surrounding the hot zone with a
clean paper towel. If a spill (other than a sugary substance) is
on the hot zone, do not clean until the unit has completely
cooled down, and then follow the instructions below
(‘Cleaning Burned-on Spills’).
If you accidentally melt anything on the surface, or if you spill
foods with a high sugar content (preserves, tomato sauce,
fruit juice, etc.), remove the spill IMMEDIATELY with a razor
scraper, while the unit is still hot.
IMPORTANT: Use an oven glove to protect your hand from
potential burns.
Scrape the major spill or melted material from the cooking
zone and push into a cold area. Then, turn the unit ‘OFF’ and
allow it to cool before cleaning further. After the cooking
surface cools down and the heat indicator lights go off, follow
the ‘Daily Care’ procedure outlined above.
Cleaning Burned-on Spills
Make sure that the heat indicator lights are off and that the
hob is cool. Remove the excess burned-on substance with a
single-edged razor scraper. Hold the scraper at an angle of
about 30° to the surface and then scrape off the burned-on
matter (Fig.5-1).
Once you have removed as much as possible with the scraper,
follow the ‘Daily Care’ procedure outlined above.
15
Glide-out Grill
ArtNo.331-0003 Grill frame out, no pan
The grill pan and trivet should be washed in hot soapy water.
Alternatively, the grill pan can be washed in a dishwasher.
Fig. 5.3
After grilling meats or any foods that soil, leave to soak for a
few minutes immediately after use. Stubborn particles may
be removed from the trivet using a nylon brush.
Before you remove any of the grill parts for cleaning,
nn
make sure that they are cool, or use oven gloves.
The grill pan can be easily removed for cleaning as follows:
Remove the grill pan support frame by pulling the grill pan
forward (Fig.5-2).
Lift the grill pan clear of the support frame. The support frame
is held to the side rails by two clips on each side (Fig.5-3).
Fig. 5.4
For each side, support the side rail with one hand and with
the other hand lift the frame up and out of the side clips
(Fig.5-4).
For safety, push the side rails back into the grill chamber.
If you need to remove the side rails to allow cleaning of the
grill chamber, you can unhook them from the grill chamber
sides (Fig.5-5) and wipe the sides clean with a soft cloth and
mild detergent.
ArtNo.331-0004 Removing the grill frame
DO NOT use any abrasive substances.
nn
DO NOT put the side runners in a dishwasher.
nn
Fig. 5.5
Once you have finished, hook the side rails back onto the
sides of the chamber. To refit the frame, pull the side rails
forward and, for each side in turn, support the side rail and
press the frame down into the side rails. Replace the grill pan.
When refitting the grill pan, make sure that the wide rim is at
the front (Fig.5-6).
ArtNo.331-0005 Removing the grill rail
Control Panel and Doors
Avoid using any abrasive cleaners, including cream cleaners.
For best results, use a liquid detergent.
Fig. 5.6
The same cleaner can also be used on the doors. Alternatively,
use a soft cloth wrung out in clean hot soapy water. You can
use the same method for cleaning the control panel and
knobs.
After cleaning, polish with a dry cloth.
Removing the Panels to Clean the Enamel
Interior
ArtNo.331-0006 Grill pan plan
If you wish to clean the enamel interior of the oven, you will
need to remove the shelves before removing the panels.
You do not have to remove the support brackets to remove
the panels. Lift each panel upward and slide forward off the
support brackets (Fig.5-7).
Fig. 5.7
Once the panels have been removed, the oven enamel
interior can be cleaned.
DO NOT use steel wool, oven cleaning pads, or any
nn
other materials that will scratch the surface.
Refit in the reverse order.
16
Cleaning Table
Cleaners listed are available from supermarkets or electrical
retailers as stated (Table 5-1).
For enamelled surfaces use a cleaner that is approved for use
on vitreous enamel.
Regular cleaning is recommended. For easier cleaning, wipe
up any spillages immediately.
Hotplate
Part
Finish
Recommended Cleaning Method
Hob top
Stainless steel
Hot soapy water, soft cloth. Any stubborn stains remove gently
with a nylon scourer.
Ceramic/Induction hob
Toughened glass
Hot soapy water; cream cleaner/scourer if necessary.
Part
Finish
Recommended Cleaning Method
Door, door surround and storage
drawer exterior
Enamel or paint
Hot soapy water, soft cloth.
Any stubborn stains, remove gently with a liquid detergent.
Stainless steel
E-cloth or microfibre all-purpose cloth (supermarket).
Sides and plinth
Painted surface or stainless
steel
Hot soapy water, soft cloth.
Splashback/rear grille
Enamel or stainless steel
Hot soapy water, soft cloth. Cream cleaner, with care, if necessary.
Outside of Cooker
Control panel
Paint, enamel or stainless steel
Warm soapy water. Do not use abrasive cleaners on lettering.
Control knobs/handles & trims
Brushed nickel
Warm soapy water, soft cloth.
Oven and Grill
Part
Finish
Recommended Cleaning Method
Any proprietary oven cleaner that is suitable for enamel.
Enamel
CAUTION: CORROSIVE/CAUSTIC OVEN CLEANERS: FOLLOW
MANUFACTURERS INSTRUCTIONS.
Oven shelves, Handyrack, grill
trivet
Chrome
An oven interior cleaner that is suitable for chrome. Soap filled
pad. Dishwasher.
Grill pan/meat tin (some models
only)
Enamel
Hot soapy water. Soap filled pad. Dishwasher.
Sides, floor & roof of oven
Do not allow contact with the oven elements.
Table 5-1
17
6. Troubleshooting
The cooling fan
The induction hob incorporates a cooling fan. This
cooling fan is active when either the grill or ovens
are on. Under certain conditions, the cooling fan may
remain active when the grill or ovens are switched off.
This is normal and the fan will switch off automatically.
Interference with and repairs to the hob MUST NOT
nn
be carried out by unqualified persons. Do not try
to repair the hob as this may result in injury and
damage to the hob. Please arrange for repair by a
suitably competent person.
Note: The induction hob is able to self-diagnose a number
of problems and can show this information to the user via
the hob control display. Error codes may be displayed if
your hob has developed a fault.
If your appliance reports an error or is not working,
you may be able to correct the fault by consulting the
following.
A crack has appeared in the hob surface
Disconnect the cooker immediately from the power
supply and arrange for its repair. Do not use the cooker
until after the repair.
My hob is scratched
Always use the cleaning methods recommended in this
guide, and make sure that the pan bottoms are smooth
and clean.
Error code E2 is displayed
The electronic unit is too hot. Please check the
installation of the cooker, making sure that there is
sufficient ventilation. In extreme cases, if a cooking
utensil has been allowed to boil dry this error code
may also be displayed. If in doubt please contact your
installer or a qualified repair engineer.
Marks from mineral deposits from water or food can be
removed with a cleaning cream. However, tiny scratches
are not removable but will become less visible in time as
a result of cleaning.
No display operation
Over voltage or loss of supply voltage to the cooker. If in
doubt please contact your installer or a qualified repair
engineer.
The oven fan is noisy
The sound of the oven fan may change as the oven
heats up – this is perfectly normal.
Grill not cooking properly
Are you using the pan and trivet supplied with the
cooker? Is the pan being used on the runners, not the
floor of the compartment? Is the grill tray pushed back
fully to the ‘back stop’ position?
Error code U400 is displayed
The cooker has been incorrectly connected. The control
will switch off after approximately 1 second and the
error code will be permanently displayed.
Consult your installer or a qualified repair engineer.
The knobs get hot when I use the oven or grill. Can I avoid
this?
Yes, this is caused by heat rising from the oven or the
grill, and heating them up. Do not leave the oven door
open. Make sure that the grill pan is pushed right back
to the ‘back stop’ when grilling.
Error code Er followed by a number is displayed
The appliance has developed an internal technical fault
that cannot be rectified by the user.
Consult your installer or a qualified repair engineer.
The fuse blows or the RCD trips regularly
Please contact your installer or a qualified repair
engineer.
Always grill with the grill compartment door open.
If there is an installation problem and I don’t get my
original installer to come back to fix it, who pays?
You do. Service organisations will charge for their callouts if they are correcting work carried out by your
original installer. Therefore, it’s in your own interest to
keep track of this installer so that you can contact them
as required.
The hob will not switch on
Has the wiring system in the house blown a fuse or
tripped an RCD?
Has the hob been correctly connected to the mains
supply?
Food is cooking too slowly, too quickly, or burning
Cooking times may differ from your previous oven.
Has the child lock been activated? Please refer to the
child lock section for details of this function.
Check that you are using the recommended
temperatures and shelf positions – see the oven
cooking guide.
The induction hob is noisy
When using the induction hob there may be some
‘noise’ emitted from the pan. This is normal and may be
most noticeable when cooking on high power settings
or if 5 pans are used simultaneously. The type of pan
may also contribute to induction ‘noise’.
You can then adjust the settings according to your own
individual tastes.
18
The oven is not cooking evenly
Do not use a baking tray with dimensions larger than
those specified in the section on ‘General Oven Tips’.
Fig. 6.1
ArtNo.324-0005 Oven light bulb
If you are cooking a large item, be prepared to turn it
round during cooking.
If two shelves are used, check that space has been left
for the heat to circulate. When a baking tray is put into
the oven, make sure that it is placed centrally on the
shelf.
Fig. 6.2
Check that the door seal is not damaged and that the
door catch is adjusted so that the door is held firmly
against the seal.
A dish of water when placed on the shelf should be the
same depth all over. (For example, if it is deeper at the
back, then the back of the cooker should be raised up or
the front lowered.) If the cooker is not level, arrange for
your supplier to level it for you.
Fig. 6.3
Oven temperature getting hotter as the cooker gets older
If turning the temperature down using the oven control
knob has not worked, or has only worked for a short
time, then you may need a new thermostat. This should
be fitted by a service person.
ArtNo.320-0006 Oven door hinge adjustment 1
The oven light is not working
The bulb has probably burnt out. You can buy a
replacement bulb (which is not covered under the
guarantee) from a good electrical shop. Ask for a 15 W –
230 V lamp, FOR OVENS. It must be a special bulb, heat
resistant to 300 °C (Fig.6-1).
Effect of hinge adjustment – exagerrated for clarity
Fig. 6.4
Centreline of hinge pin
Before removing the existing bulb, turn off the power
supply and make sure that the oven is cool. Open the
oven door and remove the oven shelves.
Locate the bulb cover and unscrew it by turning it
counter-clockwise (it may be very stiff ) (Fig.6-2).
Now unscrew the existing bulb counter-clockwise,
taking care to protect your fingers with a glove in case
the bulb should shatter.
ArtNo.320-0007 Oven door hinge adjustment 2
Oven door omitted for clarity
Screw in the new bulb clockwise and then screw the
bulb cover back on. Turn on the electricity supply and
check that the bulb now lights.
The oven door is misaligned
The bottom hinge of the left-hand oven door can be
adjusted to alter the angle of the door (Fig.6-3). Loosen
the bottom hinge fixing screws and use the notch and
a flat bladed screwdriver to move the position of the
hinge to set the hinge position (Fig.6-4).
Retighten the hinge screws.
19
INSTALLATION
Check the appliance is electrically safe when you have finished.
7. Installation
You will need the following equipment to complete the
cooker installation satisfactorily:
•
Multimeter (for electrical checks).
You will also need the following tools:
1. Steel tape measure
2. Cross-head screwdriver
3. Flat-bladed screwdriver
4. Spirit level
5. Pencil
6. Adjustable spanner
7. Allen keys (supplied)
8. 13 mm spanner or socket wrench
Checking the parts:
Dear Installer
Before you start your installation, please complete the details
below, so that, if your customer has a problem relating to
your installation, they will be able to contact you easily.
Installer’s Name
Installer’s Company
ArtNo.050-0011 - Installer information table
Installer’s Telephone Number
Grill pan and trivet
2 flat oven shelves
Appliance Serial Number
ArtNo.330-0001 - Grill pan
2 drop shelves
Handyrack
Safety Requirements and Regulations
This cooker must be installed in accordance with
nn
the relevant instructions in this booklet, with the
ArtNo.324-0003 Handyrack
relevant national and local regulations, and with the
local electricity supply companies’ requirements.
The appliance must be installed in accordance with
nn
the regulations in force and only in a well ventilated
Roasting tin
space.
Plinth
Read the instructions before installing or using this
nn
appliance.
Provision of Ventilation
ArtNo.324-0004 Roasting tin
This appliance is not connected to a combustion products
evacuation device. Therefore, particular attention must be
given to the relevant requirements regarding ventilation.
All rooms require a window that can be opened, or
equivalent, while some rooms require a permanent vent in
addition to the window.
Location of Cooker
The cooker may be installed in a kitchen/kitchen diner but
NOT in a room containing a bath or shower.
This appliance is designed for domestic cooking only. Use for
any other purpose could invalidate any warranty or liability
claim.
20
ArtNo.350-0007 - Plinth USA
INSTALLATION
Check the appliance is electrically safe when you have finished.
Positioning the Cooker
Fig. 7.1
Fig.7-1 and Fig.7-2 show the minimum recommended
distance from the cooker to nearby surfaces.
75 mm
75 mm
min 650 mm min
min
to hotplate
The cooker should not be placed on a base.
The hotplate surround should be level with, or above,
any adjacent work surface. A gap of 75 mm should be left
between each side of the cooker ABOVE the hotplate level
and any adjacent vertical surface.
For non-combustible surfaces (such as unpainted metal or
ceramic tiles), this can be reduced to 25 mm.
910 mm min
935 mm max
A minimum space of 650 mm is required between the top of
the hob and a horizontal combustible surface.
Fig. 7.2
*Any cookerhood should be installed in accordance with the
hood manufacturer’s instructions.
**Any splashback must be fitted in accordance with the
manufacturers instructions. Allowance should be made for the
additional height of the flue trim, which is fitted to the cooker
hob.
1100 mm min*
620 mm min
to flue trim
410 mm min
Surfaces of furniture and walls at the sides and rear of the
appliance should be heat, splash and steam resistant. Certain
types of vinyl or laminate kitchen furniture are particularly
prone to heat damage and discolouration. We cannot accept
responsibility for damage caused by normal use of the
cooker to any material that de-laminates or discolours at
temperatures less than 65 °C above room temperature.
**
Fig. 7.3
We recommend a gap of 1110 mm between units to allow
for moving the cooker. Do not box the cooker in – it must
be possible to move the cooker in and out for cleaning and
servicing.
If the cooker is near a corner of the kitchen, a clearance of
130 mm is required to allow the oven doors to open (Fig.7-3).
The actual opening of the doors is slightly less, but this allows
for some protection of your hand as you open the door.
When Fitting Between Kitchen Cabinets
We recommend that you either:
130 mm min
A.
Fig. 7.4
B.
Fit the cooker so that any cabinet doors are at least
30 mm behind the cooker door fronts. Note that this
may require an infill piece behind the cooker.
We recommend a gap of 1110 mm between units to
allow for moving the cooker.
Leave a gap of at least 9 mm on either side of the cooker
(a 1110 mm gap between units). The cooker should be
positioned centrally.
We also recommend that you do not final fix any adjacent
cabinets until the cooker is installed. Decorative mouldings
or handles on cabinet doors and fronts may interfere with the
opening of the oven doors.
21
INSTALLATION
Check the appliance is electrically safe when you have finished.
Moving the Cooker
Fig. 7.5
On no account try and move the cooker while it is
plugged into the electricity supply.
nn
The cooker is very heavy, so take great care.
nn
We recommend that two people manoeuvre the cooker.
Make sure that the floor covering is firmly fixed, or removed,
to prevent it being disturbed when moving the cooker
around.
To help you, there are two levelling rollers at the back, and
two screw-down levelling feet at the front.
Fig. 7.6
Remove the polystyrene base pack. From the front, tilt
the cooker backwards and remove the front half of the
polystyrene base (Fig.7-4). Repeat from the back and remove
the rear half of the polystyrene base.
Lowering the Two Rear Rollers
To adjust the height of the rear of the cooker, first fit a 13 mm
spanner or socket wrench onto the hexagonal adjusting nut
(Fig.7-5).
ArtNo.010-0004 Moving the cooker
Rotate the nut – clockwise to raise – counter-clockwise to
lower. Make 10 complete (360°) turns clockwise.
Make sure you lower BOTH REAR ROLLERS.
Fig. 7.7
Completing the Move
Unfold the rear edge of the cardboard base tray. Open the
grill door and right-hand oven door so that you can get a
good grip on the bottom of the fascia panel as you move the
oven (Fig.7-6).
Carefully push the cooker backwards off the base tray.
Remove the base tray.
Position the cooker close to its final position, leaving just
enough space to get behind it (Fig.7-7).
Do not use the door handles or control knobs to
nn
manoeuvre the cooker.
Repositioning the Cooker Following
Connection
If you need to move the cooker once it has been connected,
make sure it is switched off at the supply switch before
gripping under the fascia panel and lifting the front of the
cooker slightly (Fig.7-6). Check behind the cooker to make
sure that the electricity cable is not caught.
As you progress, always make sure that the cable has
sufficient slack to allow the cooker to move.
When you replace the cooker, check behind it again once
more to make sure that the electricity cable is not caught or
trapped.
22
INSTALLATION
Check the appliance is electrically safe when you have finished.
Levelling the Cooker
Current Operated Earth Leakage Breakers
It is recommended that you use a spirit level on a shelf in one
of the ovens to check for level.
The combined use of your cooker and other domestic
appliances may cause nuisance tripping, so we recommend
that the cooker is protected on an individual RCD (Residual
Current Device) or RCBO (Residual Current Breaker with
Overload).
Place the cooker in its intended position. Take care not to
twist it within the gap between the kitchen units as damage
may occur to the cooker or units.
IF IN DOUBT, PLEASE CONSULT A SUITABLY QUALIFIED
ELECTRICIAN.
The front feet and rear rollers can be adjusted to level the
cooker.
Fig. 7.8
To adjust the height of the rear of the cooker use a 13 mm
spanner or socket wrench to turn the hexagonal adjusting
nuts at the front bottom corners of the cooker.
L
N
To set the front turn the feet bases to raise or lower.
Electrical Connection
The cooker must be installed by a qualified electrician, in
accordance with all relevant British Standards/Codes of
Practice (in particular BS 7671), or with the relevant national
and local regulations.
10 mm² max
WARNING: THE APPLIANCE MUST BE EARTHED.
nn
ArtNo.130-0010 Electrical connections single-phase6 mm² max
230 V ac 50 Hz
Note: The cooker must be connected to the correct electrical
supply as stated on the voltage label on the cooker, through
a suitable cooker control unit incorporating a double-pole
switch, having a contact separation of at least 3 mm in all
poles.
Fig. 7.9
L1
The cooker MUST NOT be connected to an ordinary
nn
domestic power point.
N
L3
L2
6 mm² max
3N ac
230/400 V 50 Hz
Access to the mains terminal is gained by removing the
electrical terminal cover box on the back panel. Connect the
mains cable to the correct terminals for your electrical supply
type (Fig.7-8 and Fig.7-9). Check that the connections are
correctly fitted and that the terminal screws are tight. Secure
the mains cable using the cable clamp.
6 mm² max
10 mm² max
23
INSTALLATION
Check the appliance is electrically safe when you have finished.
Final Checks
Retaining screw
Hob Check
Fig. 7.10
Check each cooking zone in turn. Be sure to use pans of the
correct size and material.
Grill Check
Turn on the grill control and check that the grill heats up.
Oven Check
Turn on the oven. Check the oven fans start to turn and that
the oven heats up.
Retaining screw
Final Fitting
Fitting the Handrail
Fig. 7.11
Using the 2 mm Allen key supplied, loosen the 2 retaining
screws in the base and side of the handrail support. Fit the
handrail support onto the locating bosses on the fascia
(Fig.7-10).
Retaining
screw
Note: The handle support should face upwards.
Push the support back against the fascia and tighten the
2 retaining screws. Repeat for the other side. Check that each
support is secure.
Locate the handrail onto the support tabs and, using the
2.5 mm Allen key supplied, tighten the 2 retaining screws in
the bottom to secure (Fig.7-11).
Fitting the Plinth
Remove the 3 screws for the plinth mounts along the front
bottom edge of the cooker (Fig.7-12). Fasten the plinth using
these screws.
Fig. 7.12
Customer Care
Installer: Please complete your details in this guide, inform
the user how to operate the cooker and hand over the
instructions.
Thank you.
ArtNo.350-0017 - Securing the plinth
24
8. Circuit Diagrams
Oven
I
r
b
bk
v
r
G
b
b
G
r
B1
G
r
2
P2
1
P1
b
v
P095199
A1
v
v
2
P2
1
P1
r
8
P8
7
P7
r
gr
6
P6
5
P5
w
y
4
P4
3
P3
or
2
P2
1
P1
P095199
b
v
br
F1
bk
D1
v
2
P2
or
1
P1
y
v
P095199
r
r
br
br
b
P028728
br
bk
bk
br
A2
r
b
v
r
g/y
B8
v
bk
r
w
B2
y
r
F2
bk
H
b
b
b
b
bk
w
H
b
gr
B4
B5
b
b
b
B3
b
b
w
D2
g/y
A3
v
G
r
v
br
w
bk
F3
H
b
y
D3
w
b
b
b
b
or
B6
B7
b
or
D4
r
1
2
4
b
5
E
Legend
The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz.
Code Description
Code Description
Code Colour
A1
Grill front switch
D2
Right-hand oven thermostat
b
Blue
A2
Grill energy regulator
D3
Right-hand oven fan element
br
Brown
A3
Grill elements
D4
Right-hand oven fan
bk
Black
B1
Left-hand oven thermostat front switch
F1
Light switch
or
Orange
B2
Left-hand oven thermostat
F2
Left-hand oven light
r
Red
B3
Multi-function oven top element (outer pr.)
F3
Right-hand oven light
v
Violet
B4
Multi-function oven top element (inner pr.)
G
Neon
w
White
B5
Multi-function oven fan element
H
Thermal cut-out
y
Yellow
B6
Multi-function oven fan
I
Cooling fan
B7
Multi-function oven base element
B8
Multi-function switch
D1
Right-hand oven front switch
25
g/y
Green / Yellow
gr
Grey
Induction Hob
E
5
4
3
2
1
Induction unit
Earth
N(6) On terminal block
N(4) On terminal block
Hob display
ArtNo.083-00211 - IN 100 - Circuit diagram - Classic DL- Prof+ hob
L(2)
L(3)
On terminal block
w/br
w/br
1
2 Interface 5 w/br
3
board
w/br
4
w/br
1
2
5
3
4
Code Colour
Code Description
1
Left-hand front element
2
Left-hand back element
3
Right-hand back element
4
Right-hand front element
5
Centre element
w/br White or brown
26
DocNo.103-0019 - Technical data - 110 Induction - G5 Excel
9. Technical Data
INSTALLER: Please leave these instructions with the user.
DATA BADGE LOCATION: Cooker back, serial number repeater badge below the oven door opening.
COUNTRY OF DESTINATION: GB, IE, FR, NL, DE, SE, BE, AT, CH, LU.
Connections
Electric
230 / 400 V ~ 50 Hz 3N
Dimensions
Model
Elise 110 Induction
Overall height
maximum 930 mm
minimum 910 mm
Overall width
1092 mm
Overall depth
595 mm excluding handles, 647 mm including handles
Minimum height above the hotplate
650 mm
Refer to 'Positioning the Cooker'.
Ratings
Max: 1.85 kW
Boost: 2.5 kW
Max: 1.85 kW
Boost: 3.0 kW
Max: 1.85 kW
Boost: 2.5 kW
Zone 1
Zone 3
Zone 5
Zone 2
Zone 4
Max: 1.15 kW
Boost: 2.0 kW
Max: 1.15 kW
Boost: 2.0 kW
Hotplate energy saving tips
Oven energy saving tips
Use cookware with a flat base.
Cook meals together, if possible.
Use the correct size cookware.
Keep the pre-heating time short.
Use cookware with a lid.
Do not lengthen cooking time.
Minimise the amount of liquid or fat.
Do not open the oven door during the cooking period.
When liquid starts boiling, reduce the setting.
Do not forget to turn the appliance off at the end of cooking.
27
Hotplate Efficiency Data
Brand
Falcon
Model Identification
Elise
Size
110
Type
Induction
Type of Hob
Induction
Number of electric zones
5
Zone 1 - Ø cm
18.5
Heating Technology
Energy Consumption (ECElectric cooking) - Wh/kg
172
Zone 2 - Ø cm
15.5
Heating Technology
Energy Consumption (ECElectric cooking) - Wh/kg
180
Zone 3 - Ø cm
18.5
Heating Technology
Energy Consumption (ECElectric cooking) - Wh/kg
172
Zone 4 - Ø cm
15.5
Heating Technology
Energy Consumption (ECElectric cooking) - Wh/kg
180
Zone 5 - Ø cm
18.5
Heating Technology
Energy Consumption (ECElectric cooking) - Wh/kg
Zone 6 - Ø cm
172
-
Heating Technology
Energy Consumption (ECElectric cooking) - Wh/kg
-
Energy Consumption (ECElectric hob) - Wh/kg (*)
175
Information marked thus (*) is not required with mixed fuel hobs
28
Oven Data
Brand
Falcon
Model identification
Elise
Type of oven
Electric
Mass
kg
134
Number of cavities
2
Left-hand Efficiency
Fuel type
Electric
Cavity type
Multifunction
Power - conventional
2.2
Power - forced air convection
2.5
Volume
Litres
73
Energy consumption (electricity) - conventional
kWh / cycle
1.08
Energy consumption (electricity) - forced air convection
kWh / cycle
0.91
Energy efficiency index - conventional
126.1
Energy efficiency index - forced air convection
106.2
Energy class
A
Right-hand Efficiency
Fuel type
Electric
Cavity type
Fanned
Power - conventional
-
Power - forced air convection
2.5
Volume
Litres
73
Energy consumption (electricity) - conventional
kWh / cycle
-
Energy consumption (electricity) - forced air convection
kWh / cycle
0.88
Energy efficiency index - conventional
-
Energy efficiency index - forced air convection
102.7
Energy class
A
Additional Information
The oven complies with EN 60350-1
Maximum output @ 230V 50Hz
Conventional
2.2 kW
Multifunction
2.5 kW
-
Multifunction (with Rapid Response)
Forced Air Convection
2.5 kW
Grill
2.3 kW
Slow Oven
-
Bread Proving Drawer
-
Maximum total electrical load at 230 V (approximate total including hob, oven lights, oven fan, etc.):
29
14.8 kW
hobs must be reported within 14 days. Scratches caused by usage are
not covered. Accidental damage is not covered by the manufacturer’s
warranty.
Name of Appliance & Colour*
For warranty compliance, the requirements for the appliance are:
• Has been correctly installed in accordance with current legislation,
relevant British and European Standards and Codes of Practice, by
a suitably competent person registered with Gas Safe or equivalent
body and where applicable a qualified electrician.
Appliance Serial Number*
Natural Gas
LP Gas
Dual Fuel
Electric
Fuel Type*
Retailer’s Name & Address
• Has been used solely for domestic cooking purposes.
• If in use in the UK*, has not been taken abroad as a personal
export. In the Republic of Ireland, conditions may vary, so consult
your retailer.
• Is not second-hand or a refurbished appliance. The manufacturer’s
warranty is not transferable.
• Has not been subject to misuse, accidental damage or modification,
and has not deteriorated due to normal domestic wear and tear,
and the manufacturer’s recommendations concerning cleaning
materials have been followed.
Date of Purchase
• Has not been repaired by persons or organisations other than
those authorised to act on behalf of AGA Rangemaster.
Exceptions:
Installer’s Name & Address
• Items not included under the free 1 year warranty include pan
supports, griddles, wok rings, baking trays, grill pans, trivets, filters,
light bulbs and other consumable accessories.
• Any damage caused other than through normal use.
• Breakdowns associated with cooking spillage.
• Cosmetic deterioration deemed to be normal wear and tear.
Installer’s Telephone Number
Date of Installation
* This information is on the appliance data badge - look in the appliance
instructions to find out where the data badge is located.
CONSUMER SERVICE
If you have any product enquiries, or in the event of a problem
with your appliance once it has been installed, please telephone:
0800 804 6261 or depending on your mobile network tariff you can
call free on 0370 789 5107.
CONSUMER SERVICE LINES OPEN:
Monday to Thursday
8am–6pm
Friday 8am–5pm
Saturday 9am–1pm
WARRANTY
Your manufacturer warranty covers goods of our own brand for
defective workmanship and materials for a period of 1 year from the
date of purchase. This warranty covers mechanical breakdown and
proven cosmetic and manufacturing defects.
You will receive an additional FREE full 12 months guarantee by
registering your purchase using the FREEPOST form provided.
Alternatively, call free on 0800 587 5747, quoting reference
RMGX57A, or register online at www.rangemaster.co.uk.
Any damage, blemishes or chips identified upon receipt of the
product must be reported within 90 days. Proof of purchase may
be required to establish validity. Scratches on the surface of ceramic
• Please note that we reserve the right to charge additional
payments for engineer’s expenses, at our discretion, up to the
value of £300 per home visit.
• The terms of this warranty are in addition to your legal rights and
do not affect your legal rights in relation to defective products.
Please contact Citizen’s Advice for more information relating to
your legal rights.
* Only certain models can be adapted for use with Mains Gas
supplied in the Channel Islands and Isle of Man.
OUT OF WARRANTY
Service work should only be carried out by technically competent
and suitably qualified personnel.
For your own safety, always make sure that work is carried out by
a Gas Safe registered engineer for gas appliances or an approved
electrician for electrical models.
For a competitive quote and to arrange for a Rangemaster approved
engineer to attend, call Consumer Services on: 0800 804 6261 or
depending on your mobile network tariff you can call free on 0370
789 5107.
SPARE PARTS
To maintain optimum and safe performance, we recommend that
only genuine Rangemaster spare parts are used. These are available
from most major spares stockists, including ourselves.
STANDARDS
Rangemaster cookers are designed and manufactured to a recognised
international quality standard, which meets the requirements of
BS EN ISO 9001, BS EN ISO 14001 and OHSAS 18001 for continually
improving environmental procedures.
Rangemaster cookers comply with the essential requirements of the
appropriate European Directives, and carry the CE mark.
ALSO PART OF THE RANGEMASTER COLLECTION...
Refrigeration
Built-in Cooking
Dishwashing
Sinks & Taps
Clarence Street
Royal Leamington Spa
Warwickshire
CV31 2AD
England
Tel: +44 (0) 1926 457400
Fax: +44 (0)1926 450526
E-mail: consumers@rangemaster.co.uk
Consumer Services Tel: +44 (0) 800 804 6261
www.rangemaster.co.uk
Britain’s No.1 Range Cooker
For ROI Enquiries Tel: 1850 302 502
Search Rangemaster UK
Registered in England and Wales. Registration No. 354715 Registered Office: Juno Drive, Leamington Spa, Warwickshire, CV31 3RG
Rangemaster continuously seeks improvements in specification, design and production of products and thus, alterations take place periodically. Whilst every effort is made to produce up-to-date literature, this booklet should not be regarded as an infallible guide to current
specification, nor does it constitute an offer for the sale of any particular appliance.
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