Rangemaster | Falcon 900S Dual Fuel | User guide | Rangemaster Falcon 900S Dual Fuel User Guide

Rangemaster Falcon 900S Dual Fuel User Guide
USER GUIDE &
INSTALLATION INSTRUCTIONS
900S Dual Fuel
U109968-11
SLOW BAKED LEG OF LAMB
METHOD
INGREDIENTS
• 2-3 large sprigs of
rosemary
•
4 large garlic cloves cut in
half lengthways
•
1.8 kg leg of lamb
•
8 good quality anchovy
fillets, halved
•
100 ml olive oil
•
250 ml dry red wine
•
Maldon salt and freshly
ground black pepper
1.
reheat the oven to 220 °C (for a conventional oven), 200 °C (for a
P
fan oven) or gas mark 7.
2.
Pull the small sprigs off the rosemary branches and set aside with
the garlic.
3.
sing the tip of a paring knife, make up to 20 well-spaced cuts
U
into the flesh of the lamb, about 2.5 cm inch deep. Divide the
rosemary sprigs, garlic and anchovies and push down into the
cuts. Place the leg on a large roasting tin and pour over the oil,
massaging it all over the joint. Season well with salt and pepper
and pour the wine and 250 ml water into the tin.
4.
ut into the oven and sear for 15 minutes, then turn the
P
temperature right down to 130 °C (conventional oven), 110 °C
(fan oven) or gas mark 1 and roast for 4-5 hours, basting every
30 minutes or so. Basting frequently helps to keep the meat moist
and encourages the build up of a good glaze on the outside. Add
more liquid (wine or water) if the tin looks dry Ð there should
always be liquid in the tin throughout this cooking process.
5.
T he meat is ready when it starts to fall off the bone, at which
point it should have a core temperature of 90 °C. Remove from
the oven, transfer to a warmed carving dish, cover loosely with
foil and leave to rest in a warm place for 30-45 minutes before
carving.
6.
our the juices from the tin into a tall hi-ball glass and allow to
P
settle. Spoon the fat from the top of the glass. There should be
enough sticky, reduced juices for an intense gravy hit if not, pour
the juices you have back into the roasting tin and put it over
the heat, pour in a splash of water or wine and deglaze the tin
scraping up all the sticky bits from the base. Boil fast until syrupy,
taste and correct the seasoning.
RASPBERRY SOUFFLÉ
METHOD
INGREDIENTS
• 400 g raspberries
•
1 tbsp lemon juice
•
100 g caster sugar
•
2 tsp créme de framboise
•
1 tsp cornflour
•
180 g egg whites
(about 6)
•
•
Pinch of cream of tartar
or a squeeze of lemon
juice
1.
F or the soufflé, press the raspberries through a fine sieve to
produce 180 g of purée. Put this into a heavy-bottomed pan,
add the lemon juice and reduce down to a thick jam, stirring
from time to time and being careful not to let it catch and
burn.
2.
ut 45 g of the sugar in a separate pan. Melt it and then
P
boil until it becomes a thick syrup (121°C on a sugar
thermometer). To test without a thermometer, dip a teaspoon
into the syrup and then dip quickly into cold water. You
should be able to roll the cooling syrup into a ball between
your fingers. Be careful as the syrup is extremely hot. When
it has reached the right point, stir the hot syrup into the
raspberry jam.
3.
ix the framboise and cornflour together and stir into the
M
jam over the heat. Turn the jam into a small bowl, sprinkle the
surface with icing sugar and cover with cling film.
4.
reheat the oven (not grill) to 180 °C shelf level 2
P
(conventional oven), 160 °C (fan oven) or gas mark 4 centre
shelf.
5.
Whisk the egg whites with the cream of tartar until you can
form soft peaks, then fold in the remaining caster sugar.
Lightly fold the whites into the jam, leaving thin traces of
white visible in the mixture.
6.
S poon into four large buttered and sugared ramekins, place
these on a baking tray and bake for 10 minutes.
7.
Dust with icing sugar.
Icing sugar for dusting
Contents
1.
2.
Before You Start...
1
Installation
17
Important!
1
Positioning the Cooker
19
Installation and Maintenance
1
Moving the cooker
20
Peculiar Smells
1
If You Smell Gas
1
8.
Gas connection
22
Ventilation
1
9.
Electrical connection
23
Personal Safety
1
Cooker Care
2
10. Final checks and fittings
24
Cleaning
2
Overview
3
Hotplate Burners
3
The Multifunction Oven
5
Energy Saving Feature
7
Accessories
9
3.
Cooking tips
10
4.
Cooking table
11
5.
Cleaning your cooker
12
Stainless steel main top
13
Control panel and oven doors
13
Oven and divider
13
Cleaning table
14
6.
7.
Troubleshooting
15
i
To fit the drawer
25
To remove the drawer
25
11. Circuit Diagram
26
12. Rating plate
27
13. Technical Data
28
14. Warranty/After sales service
31
ii
1.
Before You Start...
If You Smell Gas
Your cooker should give you many years of trouble-free
cooking if installed and operated correctly. It is important
that you read this section before you start, particularly if you
have not used a dual fuel cooker before.
• DO NOT turn electric switches on or off
• DO NOT smoke
Important!
• DO NOT use naked flames
This appliance is designed for domestic cooking
nn
only. Using it for any other purpose could invalidate
• DO turn off the gas at the meter or cylinder
• DO open doors and windows to get rid of the gas
any warranty or liability claim. In particular, the
oven should NOT be used for heating the kitchen –
besides invalidating claims this wastes fuel and may
overheat the control knobs.
• DO keep people away from the area affected
• Call your gas supplier
This appliance is for use in Great Britain and the
Republic of Ireland. It is a Cat II2H3+ cooker and is
set for G20 at 20 mbar. (A conversion kit for LPG is
available for the cooker.)
nn
If you are using natural gas in the UK, ring the National Grid
on: 0800 111 999.
Ventilation
Installation and Maintenance
CAUTION: The use of a gas cooking appliance results
nn
in the production of heat and moisture in the room
In the UK, the cooker must be installed by a Gas Safe
registered engineer. The electrical installation should be in
accordance with BS 7671. Otherwise, all installations must be
in accordance with the relevant instructions in this booklet,
with the relevant national and local regulations, and with the
local gas and electricity supply companies’ requirements.
in which it is installed. Therefore, make sure that the
kitchen is well ventilated: keep natural ventilation
holes open or install a powered cookerhood that
vents outside. If you have several burners on, or use
the cooker for a long time, open a window or turn on
an extractor fan.
Make sure that the gas supply is turned on and that the
cooker is wired in and switched on (the cooker needs
electricity).
Personal Safety
DO NOT modify this appliance.
nn
This appliance can be used by children aged from 8
nn
years and above and persons with reduced physical,
It is recommended that this appliance is serviced annually.
Only a qualified service engineer should service the cooker,
and only approved spare parts should be used.
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision
or instruction concerning use of the appliance in
a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning
and user maintenance shall not be made by children
without supervision.
Always allow the cooker to cool and then switch it off at the
mains before cleaning or carrying out any maintenance work,
unless specified otherwise in this guide.
Peculiar Smells
When you first use your cooker it may give off an odour. This
should stop after use.
WARNING: The appliance and its accessible parts
nn
become hot during use and will retain heat even
Before using for the first time, make sure that all packing
materials have been removed and then, to dispel
manufacturing odours, turn all the ovens to 200 °C and run
for at least an hour.
after you have stopped cooking. Care should be
taken to avoid touching heating elements. Children
less than 8 years of age shall be kept away unless
continuously supervised.
Before using the grill for the first time you should also turn on
the grill and run for 30 minutes with the grill pan in position,
pushed fully back, and the grill door open.
CAUTION: A long term cooking process has to be
nn
supervised from time to time. A short term cooking
Make sure the room is well ventilated to the outside air
(see ‘Ventilation’ below). People with respiratory or allergy
problems should vacate the area for this brief period.
Danger of fire: DO NOT store items on the cooking
nn
surfaces.
process has to be supervised continuously.
To avoid overheating, DO NOT install the cooker
nn
behind a decorative door.
Accessible parts will become hot during use and will
nn
retain heat even after you have stopped cooking.
Keep babies and children away from the cooker and
1
never wear loose-fitting or hanging clothes when
using the appliance.
Foods for frying should be as dry as possible. Frost on frozen
foods or moisture on fresh foods can cause hot fat to bubble
up and over the sides of the pan. Carefully watch for spills or
overheating of foods when frying at high or medium high
temperatures. Never try to move a pan of hot fat, especially a
deep fat fryer. Wait until the fat is cool.
DO NOT use a steam cleaner on your cooker.
nn
Always be certain that the controls are in the OFF position
when the oven is not in use, and before attempting to clean
the cooker.
Do not use the top of the flue (the slots along the back of
the cooker) for warming plates, dishes, drying tea towels or
softening butter.
When the oven is on, DO NOT leave the oven door
open for longer than necessary, otherwise the
control knobs may become very hot.
nn
DO NOT use water on grease
nn
fires and never pick up a flaming
When using the grill, make sure that the grill pan
is in position and pushed fully in, otherwise the
control knobs may become very hot.
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pan. Turn the controls off and
then smother a flaming pan on a
surface unit by covering the pan
completely with a well fitting lid
or baking tray. If available, use
a multi-purpose dry chemical or
foam-type fire extinguisher.
Always keep combustible materials, e.g. curtains, and
flammable liquids a safe distance away from your cooker.
DO NOT spray aerosols in the vicinity of the cooker
nn
while it is on.
Use dry oven gloves when applicable – using damp gloves
might result in steam burns when you touch a hot surface.
Do not use a towel or other bulky cloth in place of a glove – it
might catch fire if brought into contact with a hot surface.
ArtNo.324-0001 Steam burst
Cooking high moisture content foods can create a ‘steam
burst’ when the oven door is opened. When opening the
oven stand well back and allow any steam to disperse.
Take care that no water seeps into the appliance.
NEVER operate the cooker with wet hands.
nn
DO NOT use aluminium foil to cover shelves, linings
nn
or the oven roof.
This appliance is heavy so take care when moving it.
nn
The appliance is not intended to be operated by
nn
means of external timer or separated remote-control
DO NOT use hotplate protectors, foil or hotplate
nn
covers of any description. These may affect the safe
system.
use of your hotplate burners and are potentially
hazardous to health.
Cooker Care
As steam can condense to water droplets on the cool outer
trim of the oven, it may be necessary during cooking to wipe
away any moisture with a soft cloth. This will also help to
prevent soiling and discolouration of the oven exterior by
cooking vapours.
NEVER heat unopened food containers. Pressure
build up may make the containers burst and cause
injury.
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DO NOT use unstable saucepans. Always make sure
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that you position the handles away from the edge of
Cleaning
the hotplate.
DO NOT use cooking vessels on the hotplate that
nn
overlap the edges.
In the interests of hygiene and safety, the cooker should be
kept clean at all times as a build up in fats and other food
stuff could result in a fire.
Never leave the hotplate unattended at high heat settings.
Pans boiling over can cause smoking, and greasy spills may
catch on fire. Use a deep fat thermometer whenever possible
to prevent fat overheating beyond the smoking point.
Clean only the parts listed in this guide.
Clean with caution. If a wet sponge or cloth is used to wipe
spills on a hot surface, be careful to avoid steam burns. Some
cleaners can produce noxious fumes if applied to a hot
surface.
WARNING!
nn
Unattended cooking on a hob with fat or oil can be
dangerous and may result in fire.
NEVER leave a chip pan unattended. Always heat fat
nn
slowly, and watch as it heats. Deep fry pans should
be only one third full of fat. Filling the pan too full
of fat can cause spill over when food is added. If you
use a combination of oils or fats in frying, stir them
together before heating, or as the fats melt.
2
2.
Overview
Fig. 2.1
Hotplate Burners
Fig. 2.2
Before using the hotplate make sure all burners are in place
and all the pan supports on the cooker are properly placed.
The drawing by each knob indicates which burner that knob
controls (Fig. 2.1).
ArtNo.250-0001 - 90 DF - Falcon control to HIGH
Each burner has a Flame Supervision Device (FSD) that stops
the flow of gas if the flame goes out.
When a hotplate burner knob is pressed in, sparks will be
made at every burner – this is normal. Do not attempt to
disassemble or clean around any burner while another
burner is on. An electric shock could result.
Fig. 2.3
To light a burner, push in and turn the associated control
knob to the high position indicated by the ‘large flame’
symbol, (Fig. 2.2).
The igniter should spark and light the gas. Keep holding the
knob pressed in to let the gas through to the burner for a few
seconds (Fig. 2.3).
If, when you let go of the control knob, the burner goes out,
then the FSD has not been bypassed. Turn the control knob
to the OFF position and wait for one minute before you try
again, this time making sure to hold in the control knob for
slightly longer.
ArtNo.250-0003 - Falcon control
knob push-in
3
Adjust the flame height to suit by turning the knob. On this
cooker the low position is beyond high, not between high
and off. The ‘small flame’ marks the low setting (Fig. 2.4).
Fig. 2.4
Make sure flames are under the pans. For safety reasons,
adjust the flames so that they do not extend beyond the
edge of the cooking utensil. Using a lid will help the contents
boil more quickly (Fig. 2.5).
ArtNo.250-0002 - 90 DF - Falcon control knob
Pans and kettles with concave bases or down-turned base
rims should not be used (Fig. 2.6).
Simmering aids, such as asbestos or mesh mats, are NOT
recommended. They will reduce burner performance and
could damage the pan supports (Fig. 2.7).
Fig. 2.5
Avoid using unstable or misshapen pans that may tilt easily
and pans with a very small base diameter e.g. milk pans,
single egg poachers (Fig. 2.8).
The minimum pan diameter recommended is 160 mm for the
outer burners and 260 mm for the centre burner.
DO NOT use cooking vessels that may overlap the edges of
the hotplate.
ArtNo.311-0001 Right pans gas
Fig. 2.6
ArtNo.311-0002 Pan with rim
Fig. 2.7
Art No. 311-0003 Simmer aids
Fig. 2.8
ArtNo.311-0004 Tipping wok
4
The Multifunction Oven
A
As well as the oven fan and fan element, they are fitted with
two extra heating elements, one visible in the top of the oven
and the second under the oven base (Fig. 2.9). Take care to
avoid touching the top element and element deflector when
placing or removing items from the ovens.
B
The multifunction oven (Fig. 2.10) has 3 main cooking
functions: fan, fan assisted and conventional cooking.
These functions should be used to complete most of your
cooking.
Fig. 2.9
ArtNo.326-0009 - Albertine SC - MF oven elements EU
The browning element and base heat can be used in the
latter part of the cooking process to fine tune the results to
your particular requirements.
C
A – Grill Elements, B – Convection Elements, C – Base Heat Elements
Use fanned grilling for all your grilling needs and defrost to
safely thaw small items of frozen food.
Fig. 2.10
Table 2.1 gives a summary of the multifunction modes.
A
G
The multifunction ovens have many varied uses. We suggest
you keep a careful eye on your cooking until you are familiar
with each function. Remember – not all functions will be
suitable for all food types.
Please remember that all cookers vary – temperatures in your
new ovens may differ to those in your previous cooker.
F
B
E
C
D
A – Defrost, B – Fan Oven, C – Fanned Grilling, D – Fan Assisted Oven, E –
Conventional Oven, F – Browning Elements, G – Base Heat
Function
Use
Defrost
To thaw small items in the oven without heat
Fan oven
A full cooking function, even heat throughout,
great for baking
Fanned grilling
Grilling meat and fish with the door closed
Fan assisted
A full cooking function good for roasting and
baking
Conventional oven
A full cooking function for roasting and baking in
the lower half of the oven
Browning element
To brown and crisp cheese topped dishes
Base heat
To crisp up the bases of quiche, pizza or pastry
Table 2.1
5
Multifunction Oven Functions (Fig. 2.12)
Fan Assisted Oven
This function operates the fan, circulating air heated
by the elements at the top and the base of the oven.
The combination of fan and conventional cooking
(top and base heat) makes this function ideal for cooking
large items that need thorough cooking, such as a large meat
roast.
Defrost
This function operates the fan(s) to circulate cold air
only. Make sure the temperature control is at 0°C and
that no heat is applied. This enables small items such
as desserts, cream cakes and pieces of meat, fish and poultry
to be defrosted.
It is also possible to bake on two shelves at one time,
although they will need to be swapped over during the
cooking time, as the heat at the top of the oven is greater
than at the base, when using this function.
Defrosting in this way speeds up the process and protects
the food from flies. Pieces of meat, fish and poultry should
be placed on a rack, over a tray to catch any drips. Be sure to
wash the rack and tray after defrosting.
This is a fast intensive form of cooking; keep an eye on the
food cooking until you have become accustomed to this
function.
Defrost with the oven door closed.
Large items, such as whole chickens and joints should not be
defrosted in this way. We recommend this be carried out in a
refrigerator.
Conventional Oven (Top and Base Heat)
This function combines the heat from the top and
base elements. It is particularly suitable for roasting
and baking pastry, cakes and biscuits.
Defrosting should not be carried out in a warm oven or when
an adjoining oven is in use or still warm.
Make sure that dairy foods, meat and poultry are completely
defrosted before cooking.
Food cooked on the top shelf will brown and crisp faster than
on the lower shelf, because the heat is greater at the top of
the oven than at the base, as in ‘Fan Assisted Oven’ function.
Similar items being cooked will need to be swapped around
for even cooking. This means that foods requiring different
temperatures can be cooked together, using the cooler zone
in the lower half of the oven and hotter area to the top.
Fan Oven
This function operates the fan and the heating
element around it. An even heat is produced
throughout the oven, allowing you to cook large
amounts quickly.
The exposed top element may cook some foods too quickly,
so we recommend that the food be positioned in the lower
half of the oven to cook. The oven temperature may also need
to be lowered.
Fan oven cooking is particularly suitable for baking on several
shelves at one time and is a good ‘all-round’ function. It may
be necessary to reduce the temperature by approximately
10 °C for recipes previously cooked in a conventional oven.
Browning Element
If you wish to preheat the oven, wait until the indicator light
has gone out before inserting the food.
This function uses the element in the top of the oven
only. It is a useful function for the browning or
finishing of pasta dishes, vegetables in sauce,
shepherds pie and lasagne, the item to be browned being
already hot before switching to the top element.
Fanned Grilling
This function operates the fan while the top element
is on. It produces a more even, less fierce heat than a
conventional grill. For best results, place the food to
be grilled, on the pan provided. Thick pieces of meat or fish
are ideal for grilling in this way, as the circulated air reduces
the fierceness of the heat from the grill.
Base Heat
The oven door should be kept closed while grilling is in
progress, so saving energy.
This function uses the base element only. It will crisp
up your pizza or quiche base or finish off cooking the
base of a pastry case on a lower shelf. It is also a
gentle heat, good for slow cooking of casseroles in the
middle of the oven or for plate warming.
You will also find that the food needs to be watched and
turned less than for normal grilling. Preheat this function
before cooking.
The Browning and Base heat functions are useful additions
to your oven, giving you flexibility to finish off items to
perfection.
For best results we recommend that the grill pan is not
located on the uppermost shelf.
6
Energy Saving Feature
 WARNING! 
The oven has a divider feature (Fig. 2.11). With this is in place
only one half of the oven is heated and only the right-hand
side elements are used. This saves energy and is ideal for
cooking most foods. When using the divider, condensation
may appear in the left-hand oven. This is normal.
Take great care when removing the divider NOT to scratch
the inner glass door surface. Scratches in the glass can
cause stress and may cause the door to fail.
Fig. 2.11
For very large loads, or large dishes for special occasions then
the divider can be removed. This brings into use the elements
on the left-hand side as well as those on the right when a
function is selected.
All oven functions are available in full and divided forms and
shelves are provided for use in both forms.
Warning!
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Take great care when removing the divider not to
scratch the inner glass door surface. Scratches in the
glass can cause stress and may cause the door to fail.
Removing the Divider
Make sure the cooker is cool before attempting to
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remove the divider.
ArtNo.281-0150 - Oven Divider
Fully open the door and remove the oven shelves. When
removing the divider, tilt it slightly upwards and grip the
underside to prevent the metal base making contact with the
door glass (Fig. 2.12 and Fig. 2.13).
ArtNo.062-0005 - Removing the divider (wrong)
Fig. 2.12
We recommend that you place a tea towel or similar on the
door glass before removing the divider. This should prevent
the door inner from scratching.
DO NOT place or slide metallic objects, including
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cookware, on the door glass as this may cause
scratching and subsequent failure to occur.
ArtNo.062-0004 - Removing the divider (right)
7
Fig. 2.13
Operating the Oven
Fig. 2.14
The multifunction oven has two controls: a function selector
and a temperature setting knob (Fig. 2.14).
Turn the function selector control to a cooking function. This
is the fan oven setting (Fig. 2.15).
100
°
220
°
Turn the oven temperature knob to the temperature you
need. The oven heating light will glow until the oven has
reached the temperature you selected. It will then cycle on
and off during cooking as the oven maintains the selected
temperature (Fig. 2.16).
180
°
140
°
ArtNo.061-0001 - 90 induction - 900S MF oven controls
Function selector
Temperature selector
Your oven has many varied uses. We suggest you keep a
careful eye on your cooking until you are familiar with each
function. Remember, not all functions will be suitable for all
food types.
Fig. 2.15
Fig. 2.16
100
°
220
180
°
140
°
°
8
Accessories
Fig. 2.17
Fig. 2.18
Oven Shelves
Each cooker is supplied with:
ArtNo.326-0002 - Energy saving shelf
• 1 full capacity shelf (Fig. 2.17)
• 3 energy saving shelves (Fig. 2.18)
• 1 grill pan tray support (Fig. 2.19)
Fig. 2.19
• 2 grill pans and trivets (Fig. 2.20)
Fig. 2.20
• 1 divider (Fig. 2.21)
ArtNo.331-0008 - 90SC
grill pan & trivet
Any shelf can be fitted in any of the positions. The oven
shelves are retained when pulled forward but can be easily
removed and refitted.
To Remove a Shelf
Fig. 2.21
The shelf has a small recess on either side (Fig. 2.22). To
remove the shelf these must be in line with the shelf brackets
(Fig. 2.23). Lift and pull the shelf forward (Fig. 2.24).
Fig. 2.22
ArtNo.281-0028 - Albertine divider
To Refit a Shelf
Place shelf in between two side shelf runners at the position
you require. Slide back until it reaches the rear of the oven
cavity.
The shelves should not be fitted directly one above the other.
When cooking on more than one shelf always leave at least
one runner space between them.
Fig. 2.23
Fig. 2.24
Oven Light
Press the button to turn on the oven lights (Fig. 2.25).
If one of the oven lights fail, turn off the cooker power supply
before you change the bulb. See the ‘Troubleshooting’ section
for details on how to change an oven light bulb.
Fig. 2.25
Storage
The bottom drawer is for storing oven trays and other
cooking utensils. The drawer can be removed completely for
cleaning, etc.
ArtNo.320-0023
Oven light USA
It can get very warm, so do not store anything in it
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that may melt or catch fire.
Never store flammable materials in the drawer.
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This includes paper, plastic and cloth items, such
as cookbooks, plastic ware and towels, as well as
flammable liquids.
Do not store explosives, such as aerosol cans, on or
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near the appliance.
Flammable materials may explode and result in fire
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or property damage.
9
3.
Cooking tips
Cooking with a multi-function oven
General oven tips
Remember: not all modes are suitable for all food types. The
oven cooking times given are intended for a guide only.
The wire shelves should always be pushed firmly to the back
of the oven.
Baking trays with food cooking on them should be placed
level with the front edge of the oven’s wire shelves. Other
containers should be placed centrally. Keep all trays and
containers away from the back of the oven, as overbrowning
of the food may occur.
When the oven is on, do not leave the door open for
longer than necessary, otherwise the knobs may get very
hot.
• Always leave a “finger’s width” between dishes on
the same shelf. This allows the heat to circulate freely
around them.
• To reduce fat splashing when you add vegetables to hot
fat around a roast, dry them thoroughly or brush lightly
with cooking oil.
• Where dishes may boil and spill over during cooking,
place them on a baking tray.
• Sufficient heat rises out of the oven while cooking to
warm plates in the grill compartment.
• If you want to brown the base of a pastry dish, preheat
the baking tray for 15 minutes before placing the dish in
the centre of the tray.
10
4.
Cooking table
DocNo.031-0004 - Cooking table - electric & fan single cavity
The oven control settings and cooking times given in the table below are intended to be used as
a guide only. Individual tastes may require the temperature to be altered to provide a preferred
result.
Food is cooked at lower temperature in a fan oven than in a conventional oven. When using
recipes, reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes. The
temperature in the fan oven does not vary with height in the oven so you can use any shelf.
Conventional Oven
Top (T)
Centre (C)
ArtNo.050-0007
Oven shelf positions
Base (B)
Oven Shelf Positions
Fan Oven
Temperature °C & Temperature
Food
Approximate Cooking Time
(Shelf Position)
°C
160 (C)
150
200 (C)
190
160 (C)
150
200 (C)
190
160 (C)
150
200 (C)
190
160 (C)
150
20-25 minutes per 500g +20-25 minutes.
200 (C)
190
15-20 minutes per 500g +15-20 minutes.
160 (C)
150
20 minutes per 500g +20 minutes.
200 (C)
190
15 minutes per 500g +15 minutes.
160 (C)
150
25-30 minutes per 500g.
200 (C)
190
20 minutes per 500g.
140-150 (C)
130-140
220 (C)
210
Large tins 30-35 minutes; individual 10-20 minutes.
Fillet
190 (C/B)
180
15-20 minutes.
Whole
190 (C/B)
180
15-20 minutes per 500g.
Steak
190 (C/B)
180
Steaks according to thickness.
140 (C/B)
130
45-50 minutes per 500g of mixture.
Fruit 180 mm tin
150 (C/B)
140
2-2½ hours.
Fruit 230 mm tin
150 (C/B)
140
Up to 3½ hours.
Madeira 180 mm
160 (C/B)
150
80-90 minutes.
Queen cakes
190 (C/B)
180
15-25 minutes.
Scones
220 (C/B)
210
10-15 minutes.
180 mm tin
180 (C/B)
170
20-30 minutes.
210 mm tin
180 (C/B)
170
30-40 minutes.
Shortcrust tarts
200 (C/B)
190
20-30 minutes on a preheated tray.
Fruit pies
200 (C/B)
190
35-45 minutes.
Tartlets
200 (C/B)
190
10-20 minutes according to size.
Puff pastry
230 (C/B)
220
20-40 minutes according to size.
Meringues
100 (C/B)
90
2-3 hours.
Baked egg custard
160 (C/B)
150
45-60 minutes.
Baked sponge pudding
190 (C/B)
180
40-45 minutes.
140-150 (C/B)
130-140
220 (C)
210
Meat
Beef (no bone)
Lamb
Pork
Poultry
Chicken
Turkey
Duck
Casserole
Yorkshire pudding
30-35 minutes per 500g +30-35 minutes. Thoroughly thaw frozen joints before
cooking. Meat may be roasted at
20-25 minutes per 500g +20-25 minutes.
220°C (210°C for fan oven) and the
30-35 minutes per 500g +30-35 minutes. cooking time adjusted accordingly.
25-30 minutes per 500g +25-30 minutes. For stuffed and rolled meats, add
approximately 10 minutes per 500g,
35-40 minutes per 500g +35-40 minutes. or cook at 200°C (190°C) for 20
25-30 minutes per 500g +25-30 minutes. minutes then 160°C (150°C) for the
remainder.
2-4 hours according to recipe.
For stuffed poultry, you could cook
at 200°C (190°C) for 20 minutes
then 160°C (150°C) for remainder.
Do not forget to include the weight
of the stuffing.
For fresh or frozen prepacked
poultry, follow instructions on the
pack. Thoroughly thaw frozen
poultry before cooking.
Fish
Cake
Very rich fruit - Christmas,
wedding, etc.
Victoria sandwich
Desserts
Milk pudding
Bread
2 to 3 hours.
20-30 minutes.
11
Using the conventional oven: when
two tier cooking leave at least one
runner space between shelves.
Position the baking tray with the
front edge along the front of the
oven shelf.
If cooking a two tier load, the trays
should be interchanged
approximately halfway though the
cooking time.
Up to three tiers can be cooked in a
fan oven at the same time but make
sure to leave at least one runner
space between each shelf being
cooked on.
5.
Cleaning your cooker
Fig. 5.1
Isolate the electricity supply before carrying out any major
cleaning. Allow the cooker to cool.
A
NEVER use paint solvents, washing soda, caustic
nn
cleaners, biological powders, bleach, chlorine based
ArtNo.311-0028 - Burner head off
bleach cleaners, coarse abrasives or salt.
DO NOT mix different cleaning products – they may
nn
react together with hazardous results.
B
Avoid using any abrasive cleaners including cream
nn
cleaners. For best results use a liquid detergent
A – Cap, B – Base
cleaner.
All parts of the cooker can be cleaned with hot soapy water
– but take care that no surplus water seeps into the
appliance.
Fig. 5.2
Remember to switch the electricity supply back on before
reusing the cooker.
Daily care
ArtNo.311-0030 - Burner head fitting
Cleaning the cooker is not a welcomed chore, but it has to be
done to maintain efficiency and appearance. Remember it
is better to wipe up any spills as they occur, this will prevent
them burning on and becoming more difficult to remove
later.
Make sure the flow of combustion and ventilation
nn
air to the cooker is unobstructed – for example by
ArtNo.311-0028 - Flame
build-up of fats or grease.
On Natural Gas the burners flames should be a bluish color
with, at most, a slight yellowish fringe.
Fig. 5.3
On LP gas the flames may be “softer”. The hotplate burner
flames may have a slight yellowish tip.
If the flame burns with a long white tip you should call for
service.
Cleaning for spills
ArtNo.311-0029 - Burner base & head alignment
For spills and boil-overs that occur while cooking, as soon as
possible turn off the burner and allow to cool. Do not clean
until the area is completely cooled down. Wipe up spills as
soon as possible.
Do not allow surplus water to seep into the cooker.
Hotplate burners
The burner heads and caps can be removed for cleaning.
DO NOT put the burner heads in a dishwasher.
nn
Make sure they are absolutely dry before replacing (Fig. 5.1).
When replacing a burner head, make sure that it locates
properly within the base (Fig. 5.2). If you look at the bottom
of the burner head you will see two ‘pips’ – these fit into the
two notches in the burner base (Fig. 5.3).
Check the burner ports are not blocked. If a blockage occurs,
remove stubborn particles using a piece of fuse wire.
12
Stainless steel main top
Fig. 5.4
Lift away pots or pans from the main top. Remove the pan
supports from the spillage area and carefully place in a sink of
warm soapy water. Wipe loose debris from the main top.
For best results use a liquid detergent cleaner. Rinse with cold
water and thoroughly dry with a clean, soft cloth. Make sure
all parts are dry before repositioning.
Control panel and oven doors
The control panel and control knobs should only be cleaned
with a soft cloth wrung out in clean hot soapy water – but
take care that no surplus water seeps into the appliance. Wipe
with a clean dampened cloth then polish with a dry cloth.
ArtNo.281-0019 - Removing the shelf support
The oven doors should only be cleaned with a soft cloth
wrung out in clean hot soapy water.
Oven and divider
Fig. 5.5
Clean the oven and divider with a proprietary oven cleaner,
suitable for enamel.
IMPORTANT: Before cleaning the divider make sure to
remove the silicon sealing strip from the front edge – some
oven cleaners can damage the seal. Remove the strip by
gently pulling both ends to release the hooks holding it in
place.
IMPORTANT: Do not immerse the divider in water. This may
cause damage.
Removing the oven linings
Remove the shelves first. To remove the oven shelf supports
lift until clear of the two supporting holes and pull outwards
(Fig. 5.4).
ArtNo.281-0020 Removing the liner
Note: There are specific liners for the left and right hand sides.
To remove the side panels, simply lift the panel and slide
forwards.
Replacing the oven linings
To replace the liner the cut-out section must be at the top of
the liner. Slide the liner towards the back of the oven cavity.
When this is in place the shelf supports can be replaced. To
do this, first insert the bottom of the support in the cut-out
followed by the two hooks at the top (Fig. 5.5).
13
Cleaning table
Cleaners listed (Table 5.1) are available from supermarkets or
electrical retailers as stated.
For enamelled surfaces use a cleaner that is approved for use
on vitreous enamel.
Regular cleaning is recommended. For easier cleaning, wipe
up any spillages immediately.
Hotplate
Part
Finish
Recommended Cleaning Method
Hob top (including burner heads and
caps)
Enamel or stainless steel
Hot soapy water, soft cloth. Any stubborn stains remove gently with a nylon
scourer.
Ceramic/induction hob
Toughened glass
Hot soapy water; cream cleaner/scourer if necessary.
Griddle plate (some models only)
Non-stick surface
Allow to cool. Wash in hot soapy water. Do not use abrasive cleaners/
scourers. Dishwasher.
Warming zone (some models only)
Toughened glass
Hot soapy water, cream cleaner/scourer if necessary.
Finish
Recommended Cleaning Method
Enamel or paint
Hot soapy water, soft cloth.
Any stubborn stains, remove gently with a liquid detergent.
Stainless steel
E-cloth (electrical retailers) or microfibre all-purpose cloth (supermarket).
Sides and plinth
Painted surface
Hot soapy water, soft cloth.
Splashback/rear grille
Enamel or stainless steel
Hot soapy water, soft cloth. Cream cleaner, with care, if necessary.
Control panel
Paint, enamel or stainless steel
Warm soapy water. Do not use abrasive cleaners on lettering.
Control knobs/handles & trims
Plastic/chrome, copper or lacquered
Warm soapy water, soft cloth.
brass
Outside of Cooker
Part
Door, door surround and storage
drawer exterior
Brass
Brass polish.
Oven door glass/glass lid (some models
Toughened glass
only)
Hot soapy water, cream cleaner/scourer if necessary.
Oven and Grill
Part
Finish
Recommended Cleaning Method
Any proprietary oven cleaner that is suitable for enamel.
CAUTION: CORROSIVE/CAUSTIC OVEN CLEANERS: FOLLOW
MANUFACTURER’S INSTRUCTIONS.
Sides, floor & roof of oven NOT ‘COOK &
Enamel
CLEAN’ OVEN PANELS (see below)
Do not allow contact with the oven elements.
‘Cook & Clean’ oven panels (some
models only)
Special enamel that partly cleans
itself
This surface cleans itself at 200 °C and above, or the panels can be removed
and washed with hot soapy water and a nylon brush.
Oven shelves, Handyrack, grill trivet,
Handygrill rack (some models only)
Chrome
An oven interior cleaner that is suitable for chrome. Soap filled pad.
Dishwasher.
Grill pan/meat tin (some models only)
Enamel
Hot soapy water. Soap filled pad. Dishwasher.
Table 5.1
14
6.
Troubleshooting
Hotplate/Cooktop ignition or hotplate burners faulty
Food is cooking too slowly, too quickly, or burning
Is the power on? If not, there maybe something wrong with
the power supply.
Cooking times may differ from your previous oven.
Are the sparker (ignition electrode) or burner slots blocked by
debris?
Are the burner trim and caps correctly located? See the
section on ‘Cleaning’.
Hotplate/Cooktop burners will not light
Make sure that the burner parts have been replaced correctly
after wiping or removing for cleaning.
Check that there is not a problem with your gas supply. You
can do this by making sure that other gas appliances you may
have are working.
Do the burners spark when you push the button?
Steam is coming from the oven
When cooking foods with high water content (e.g. oven fries)
there may be some steam visible at the rear grille.
Take care when opening the oven door, as there may be a
momentary puff of steam when the oven door is opened.
Stand well back and allow any steam to disperse.
What cleaning materials are recommended for the
cooker?
See the ‘Cleaning’ section for recommended cleaning
materials.
Never use caustic or abrasive cleaners as these will
nn
damage the surface.
An oven fan is noisy
The note of the oven fan may change as the oven heats up –
this is perfectly normal.
If there is an installation problem and I don’t get my
original installer to come back to fix it who pays?
You do. Service organizations will charge for their call outs if
they are correcting work carried out by your original installer.
It is in your interest to track down your original installer.
Check that you are using the recommended temperatures
and shelf positions – see the oven cooking guide. The oven
control settings and cooking times are intended to be used
only as a guide.
Individual tastes may require the temperature to be altered
either way, to get the results you want.
The oven is not cooking evenly
Do not use a baking tray with dimensions larger than those
specified in the section on ‘General Oven Tips’.
If you are cooking a large item, be prepared to turn it round
during cooking.
If two shelves are used, check that space has been left for
the heat to circulate. When a baking tray is put into the oven,
make sure that it is placed centrally on the shelf.
Check that the door seal is not damaged and that the door
catch is adjusted so that the door is held firmly against the
seal.
A dish of water when placed on the shelf should be the
same depth all over. (For example, if it is deeper at the back,
then the back of the cooker should be raised up or the front
lowered.) If the cooker is not level, arrange for your supplier to
level it for you.
Oven not coming on
Is the power on? If not, there may be something wrong with
the power supply.
Is the cooker supply on at the isolator switch?
Oven temperature getting hotter as the cooker gets
older
If turning the temperature down using the oven control knob
has not worked, or has only worked for a short time, then
you may need a new thermostat. This should be fitted by a
qualified service person.
15
Oven light is not working
Fig. 6.1
The bulb has probably burnt out. You can buy a replacement
bulb (which is not covered under the warranty) from a good
electrical shop. Ask for a 15 W – 230 V lamp, FOR OVENS. It
must be a special bulb, heat resistant to 300 °C (Fig. 6.1).
ArtNo.324-0005 Oven light bulb
Turn off the power at the circuit breaker.
Before removing the existing bulb, turn off the power supply
and make sure that the oven is cool. Open the oven door and
remove the oven shelves.
Fig. 6.2
Unscrew the bulb cover by turning counter-clockwise. It may
be very stiff (Fig. 6.2).
Taking care to protect your fingers with a glove in case the
bulb should shatter, unscrew the old bulb.
Screw in the new bulb; screw back the bulb cover. Turn on the
circuit breaker and check that the bulb now lights.
The cooker is cooled by a fan. If the fascia becomes
excessively hot when the cooker is in use then the cooling
fan may have failed. Should this occur please contact your
installer, a qualified repair engineer or Customer Service to
arrange for its repair.
16
INSTALLATION
Check the appliance is electrically safe and gas sound when you have finished.
7. Installation
Dear Installer
Provision of ventilation
Before you start your installation, please complete the details
below, so that, if your customer has a problem relating to
your installation, they will be able to contact you easily.
This appliance is not connected to a combustion products
evacuation device. Particular attention shall be given to the
relevant requirements regarding ventilation.
Installer’s Name
All rooms require a window that can be opened, or
equivalent, while some rooms require a permanent vent in
addition to the window.
Location of cooker
Installer’s Company
The cooker may be installed in a kitchen/kitchen diner but
NOT in a room containing a bath or shower.
ArtNo.050-0011 - Installer information table
This appliance is designed for domestic cooking only. Use
for any other purpose could invalidate any warranty or
liability claim.
Installer’s Telephone Number
Note: An appliance for use on LPG must not be installed
in a room or internal space below ground level, e.g. in a
basement.
Appliance Serial Number
Conversion
This appliance is supplied set for G20 20 mbar Cat II2H3+.
A conversion kit for another gas is available for the cooker.
If the appliance is to be converted to another gas we
recommend that this is carried out before installation.
Safety requirements and
regulations
After converting the appliance, please attach the Gas
Conversion sticker over the appropriate area of the data
badge – this will identify the gas type for which the appliance
is now set.
This cooker must be installed in accordance with
nn
the relevant instructions in this booklet, with the
relevant national and local regulations, and with
the local gas and electricity supply companies’
requirements.
This cooker is a Class 2 Subclass 1 appliance.
nn
Before installation, make sure that the cooker is
nn
suitable for your gas type and supply voltage. See
the data badge.
The appliance must be installed in accordance with
nn
the regulations in force and only in a well ventilated
space.
Read the instructions before installing or using this
nn
appliance.
In your own interest and that of safety, it is law
nn
that all gas appliances be installed by competent
persons. Failure to install the appliance correctly
could invalidate any warranty or liability claims and
lead to prosecution.
This appliance can be converted for use on another
nn
gas.
17
INSTALLATION
Check the appliance is electrically safe and gas sound when you have finished.
Checking the Parts:
Pan supports
Wok cradle
Full capacity shelf
Grill pan tray support
ArtNo.326-0013 - Full capacity shelf
(Falcon)
2 grill pans & trivets
ArtNo.331-0008 - 90SC
grill pan & trivet
Divider
You will need the following equipment to complete the
cooker installation satisfactorily:
•
Stability bracket: If the cooker is to be supplied with
gas through a flexible hose, a stability bracket or chain
MUST be fitted.
These are not supplied with the cooker but are
available at most builders’ merchants.
•
Gas pressure tester/manometer.
•
Flexible gas hose: Must be in accordance with the
relevant standards.
•
Multimeter: For electrical checks.
You will also need the following tools:
1. Electric drill
2. Masonry drill bit (only required if fitting the cooker on a
stone or concrete floor)
3. Wall plugs (only required if fitting the cooker on a stone
or concrete floor)
4. Steel tape measure
5. Cross head screwdriver
6. Flat head screwdriver
7. 4 mm & 3 mm Allen keys
8. Spirit level
9. Pencil
10. Adjustable spanner
11. Screws for fitting the stability bracket
12. 13 mm spanner or socket wrench
ArtNo.326-0004 - Cradle shelf
3 energy saving shelves
ArtNo.326-0002 - Energy saving shelf
Plinth
ArtNo.281-0028 - Albertine divider
ArtNo.350-0008 - 90 SC plinth
18
INSTALLATION
Check the appliance is electrically safe when you have finished.
Positioning the Cooker
Fig. 7.1
Fig. 7.1 and Fig. 7.2 show the minimum recommended
distance from the cooker to nearby surfaces.
75 mm
min
The cooker should not be placed on a base.
75 mm
min
800 mm
min
The hotplate surround should be level with, or above,
any adjacent work surface. A gap of 75 mm should be left
between each side of the cooker ABOVE the hotplate level
and any adjacent vertical surface.
100°
For non-combustible surfaces (such as unpainted metal or
ceramic tiles), this can be reduced to 25 mm.
140°
180°
220°
912 mm min
937 mm max
A minimum space of 650 mm is required between the top of
the hob and a horizontal combustible surface.
*Any cookerhood should be installed in accordance with the
hood manufacturer’s instructions.
900 mm min*
**Any splashback must be fitted in accordance with the
manufacturers instructions. Allowance should be made for the
additional height of the flue trim, which is fitted to the cooker
hob.
Fig. 7.2
ArtNo.092-0006 - 900S DF min positions above cooker
410 mm min
Surfaces of furniture and walls at the sides and rear of the
appliance should be heat, splash and steam resistant. Certain
types of vinyl or laminate kitchen furniture are particularly
prone to heat damage and discolouration. We cannot accept
responsibility for damage caused by normal use of the
cooker to any material that de-laminates or discolours at
temperatures less than 65 °C above room temperature.
2.5 mm
2.5 mm
**
100°
We recommend a gap of 905 mm between units to allow
for moving the cooker. Do not box the cooker in – it must
be possible to move the cooker in and out for cleaning and
servicing.
19
140°
180°
220°
INSTALLATION
Check the appliance is electrically safe when you have finished.
Moving the cooker
Fig. 7.1
On no account try and move the cooker while it is
nn
plugged into the electricity supply.
The cooker is very heavy, so take extra care.
nn
We recommend that two people manoeuvre the cooker.
Make sure that the floor covering is firmly fixed, or removed,
to prevent it being disturbed when moving the cooker
around.
Fig. 7.2
To help you, there are two levelling rollers at the back, and
two screw-down levelling feet at the front.
Remove the polystyrene base pack. From the front, tilt
the cooker backwards and remove the front half of the
polystyrene base (Fig. 7.1).
Repeat from the back and remove the rear half of the
polystyrene base.
Fig. 7.3
Lowering the two rear rollers
Fig. 7.4
To adjust the height of the rear of the cooker, first fit a 13 mm
spanner or socket wrench onto the hexagonal adjusting
nut (Fig. 7.2). Rotate the nut – clockwise to raise – counterclockwise to lower.
Stability chain
Make 10 complete (360°) turns clockwise.
Make sure you lower BOTH REAR ROLLERS.
ArtNo.010-0004 Moving the cooker
Completing the move
Unfold the rear edge of the cardboard base tray. Open the
oven door(s) so that you can get a good grip on the bottom
of the fascia panel as you move the oven (Fig. 7.3).
Carefully push the cooker backwards off the base tray.
Remove the base tray.
Position the cooker close to its final position, leaving just
enough space to get behind it.
DO NOT use the door handles or control knobs to
nn
manoeuvre the cooker.
Levelling
You are recommended to use a spirit level on a shelf in one of
the ovens to check for level.
Place the cooker in its intended position, taking care not to
twist it within the gap between the kitchen units as damage
may occur to the cooker or the units.
The front feet and rear rollers can be adjusted to level the
cooker. To adjust the height of the rear of the cooker turn the
adjusting nuts at the front bottom corners of the cooker. To
set the front feet turn the bases to raise or lower.
20
INSTALLATION
Check the appliance is electrically safe when you have finished.
Fitting the stability bracket or
chain
Fig. 7.5
Stability bracket
Unless otherwise stated, a cooker using a flexible gas
connector must be secured with a suitable stability device.
Cooker
Suitable stability devices are shown in Fig. 7.4, Fig. 7.5 and
Fig. 7.6.
If you are using a stability chain (Fig. 7.4) then the chain
should be kept as short as is practicable and fixed firmly to
the rear of the cooker.
3 mm min
ArtNo.070-0014 - Stability bracket - WallFloor
fitting
If you are using a stability bracket (Fig. 7.5 and Fig. 7.6), then
adjust the bracket to give the smallest practicable clearance
between the bracket and the engagement slot in the rear of
the cooker.
Typical floor mounting
Fig. 7.6
Outer stability
bracket
Fit the bracket so that it engages as far as possible over the
chassis of the cooker.
Repositioning the cooker following
connection
Cooker
If you need to move the cooker once it has been connected
then you need to unplug it and, having gripped under the
fascia panel and lifted the front of the cooker slightly (Fig.
7.3), you need to check behind the cooker to make sure that
the gas hose is not caught.
3 mm min
Wall
Floor
Typical wall mounting
As you progress, make sure that both the electricity cable and
gas hose always have sufficient slack to allow the cooker to
move.
With a stability chain fitted, release it as you ease the cooker
out. DO NOT forget to refit it when you replace the cooker.
When you replace the cooker, again check behind to make
sure that the electricity cable and gas hose are not caught or
trapped.
21
INSTALLATION
Check the appliance is electrically safe and gas sound when you have finished.
8.
Gas connection
Conversion to another gas
Fig. 8.1
40
If the appliance is to be converted to another gas do the
conversion at this point. See ‘Conversion to LP Gas’.
80
Gas connection
140
330
This must be in accordance with the relevant standards.
‘A’
The flexible hose (not supplied with the cooker) must be
in accordance with the relevant standards. Hoses may be
purchased at most builders’ merchants.
The gas supply needs to terminate with a down-facing
bayonet.
The connector is located just below the hotplate level at the
rear of the cooker. If in doubt contact your supplier.
The rear cover boxes limit the position of the supply point.
Because the height of the cooker can be adjusted and
each connection is different, it is difficult to give precise
dimensions.
ArtNo.062-0002 - 90SC - Prof+ - Gas connection
All dimensions in millimetres
Although a 900 mm hose can be used, a 1250 mm hose
will allow slightly more flexibility in the positioning of the
bayonet and make moving the cooker easier.
The hose should be fitted so that both inlet and outlet
connections are vertical so that the hose hangs downwards in
a ‘U’ shape.
Ideally the hose supply connection should be within the
shaded area ‘A’ (Fig. 8.1).
For Natural Gas, the flexible hose must be in accordance with
BS 669. For LP Gas, it should be capable of 50 mbar pressure
and a 70 °C temperature rise. If in doubt contact, your
supplier.
Screw connect the threaded end of the hose into the gas
inlet.
After completing the gas connection, make sure that the
cooker is gas sound with a pressure test.
Pressure testing
The gas pressure can be measured at one of the hotplate
burner injectors (not a wok burner).
Lift off a burner head. Fit the pressure gauge to the injector.
Turn on and light one of the other hotplate burners.
Turn on the control knob for the burner with the pressure
gauge fitted to let gas through.
See the data badge for test pressures.
Turn off the burners. Make sure that you reassemble the
burner top in the correct way on the burner body.
22
INSTALLATION
Check the appliance is electrically safe when you have finished.
9.
Electrical connection
The cooker must be installed by a qualified electrician, in
accordance with all relevant British Standards/Codes of
Practice (in particular BS 7671), or with the relevant national
and local regulations.
Current Operated Earth Leakage Breakers
The combined use of your cooker and other domestic
appliances may cause nuisance tripping, so we recommend
that the cooker is protected on an individual RCD (Residual
Current Device) or RCBO (Residual Current Breaker with
Overload).
WARNING: THE APPLIANCE MUST BE EARTHED.
nn
Note: The cooker must be connected to the correct electrical
supply as stated on the voltage label on the cooker, through
a suitable cooker control unit incorporating a double-pole
switch, having a contact separation of at least 3 mm in all
poles.
IF IN DOUBT, PLEASE CONSULT A SUITABLY QUALIFIED
ELECTRICIAN.
Fig. 9.1
The cooker MUST NOT be connected to an ordinary
nn
domestic power point.
L
N
Access to the mains terminal is gained by removing the
electrical terminal cover box on the back panel. Connect the
mains cable to the correct terminals for your electrical supply
type (Fig. 9.1 and Fig. 9.2). Check that the links are correctly
fitted and that the terminal screws are tight.
10 mm² max
Secure the mains cable using the cable clamp.
Repositioning the cooker following
connection
ArtNo.130-0010 Electrical connections single-phase
6 mm² max
230 V ac 50 Hz
If you need to move the cooker once it has been connected
then you need to unplug it and, having gripped under the
fascia panel and lifted the front of the cooker slightly
(Fig. 9.3), you need to check behind the cooker to make sure
that the electricity cable is not caught.
Fig. 9.2
L1
N
L3
L2
As you progress, make sure that the electricity cable always
has sufficient slack to allow the cooker to move.
When you replace the cooker, again check behind to make
sure that the electricity cable is not caught or trapped.
6 mm² max
6 mm² max
3N ac
230/400 V 50 Hz
10 mm² max
Fig. 9.3
ArtNo.010-0004 Moving the cooker
23
INSTALLATION
Check the appliance is electrically safe and gas sound when you have finished.
10. Final checks and fittings
Hotplate check
Fig. 10.1
Check each burner in turn. There is a flame supervision device
(FSD) that stops the flow of gas to the burner if the flame
goes out.
ArtNo.062-0001 - 90 Prof+ FX - Removing the door
To light a burner, push in and turn the associated control
knob to the high position indicated by the large flame symbol
().
The igniter should spark and light the gas. Keep holding the
knob pressed in to let the gas through to the burner for a few
seconds.
If, when you let go of the control knob, the burner goes out,
then the FSD has not been bypassed. Turn the control knob
to the Off position and wait for one minute before you try
again, this time making sure to hold in the control knob for
slightly longer.
Fig. 10.2
Oven check
Turn on the oven and check that it starts to heat up. Check
that the oven lights are working. Turn off the oven.
Note: The oven light bulb is not included in the guarantee.
Fig. 10.3
Removing the oven door
To remove the oven door, open the door fully. Swivel the
locking ‘U’ clips forward to the locking position (Fig. 10.1).
Grip the sides of the door, lift upwards and then slide the
door forwards (Fig. 10.2).
ArtNo.281-0026 - Front plinth
Refitting the oven door
To refit the door, slide the hinges back into their slots. Rotate
the locking ‘U’ clips back to fit onto the hinges.
Fitting the plinth
Remove the 3 screws for the plinth mounts along the front
bottom edge of the range (Fig. 10.3). Fasten the plinth using
these screws.
Customer care
Installer: Please complete your details in this guide, inform
the user how to operate the cooker and hand over the
instructions.
24
INSTALLATION
Check the appliance is electrically safe and gas sound when you have finished.
To fit the drawer
To remove the drawer
25
N
L1
26
M
G
r
w
y
K
L
o
gy
bl
Black boots
A
D
R
O
N
E
v
br
r
r (f)
L
H
r
bk
bk
clear
bl
br
r
r
r (f)
J
I
H
T
S
R
y
v
v
w
E
F
A
E
gy
D
M
Clear boots
o
bl
C
r (f)
r (f)
r
N
bk
bk
bk
O
bl
r
P
bl
br
br
br
B
bk
w
v
v
R
v
bl
clear
Q
T
U
clear
L1
S
L2
r
r
Black
Brown
Red
Orange
Yellow
Green
Blue
Violet (purple)
Gray (slate)
White
Red (flag)
bk
br
r
o
y
g
bl
v (pr)
gy (s)
w
r (f)
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
Function controller
Temperature controller
RH bottom element
RH top outer element
RH top inner element
RH fan element
RH fan
Cooling fan
LH bottom element
LH top outer element
LH top inner element
LH fan element
LH fan
Thermostat protection
Oven neon
Oven light
Oven light
Oven light switch
Spark generator
Divider Switch
Tap Switches
Code Description
Colour
Code
N
L1
11. Circuit Diagram
INSTALLATION
Check the appliance is electrically safe and gas sound when you have finished.
12. Rating plate
Removing the drawer (Access to rating plate)
Fig. 12.1
NOTE: To avoid exterior damage to the storage drawer. Place
a soft cushioned mat on the floor.
Push the ends of the plastic clips (Fig. 12.1 and Fig. 12.2) to
release the catches holding the drawer to the side runners.
At the same time pull the drawer forward and away from the
side runners.
Fitting the drawer
To fit the drawer, pull the side rails fully out (Fig. 12.3).
Carefully move the drawer back between the rails and rest it
on the side rails.
Down on the left-hand side.
At each side, hold the front of the drawer and pull the side
rail forward so that the clips click into position, holding the
drawer to the side rails (Fig. 12.4).
Fig. 12.2
Up on the right-hand side
Fig. 12.3
Make sure the inner
rail is pulled forwards
Fig. 12.4
27
13. Technical Data
THE COOKER IS CATEGORY: CatII2H3+.
It is supplied set for group H natural gas. A conversion kit from NG to LP is available for the cooker.
INSTALLER: Please leave these instructions with the user.
DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening.
COUNTRY OF DESTINATION: GB, IE, FR, NL, DE, SE, IT, AT, CH, LU, BE.
Connections
Gas (Rp ½ at rear right-hand side)
Electric
Natural Gas
20 mbar
Butane
29 mbar
Propane
37 mbar
230/400 V 50 Hz
See the appliance badge for test pressures.
Dimensions
Model
Falcon S 900 Dual Fuel
Overall height
maximum 937 mm
minimum 912 mm
Overall width
900 mm
Overall depth
610 mm excluding handles, 680 mm including handles
Minimum height above the hotplate
650 mm
Hotplate ratings
Hotplate
Bypass
Screw*
Natural Gas 20 mb
L.P. Gas
Injector
Injector
Wok burner
57
3.5 kW
internal 78
external 126
3.5 kW (246 g/h
internal 53
external 82
Rapide/ Large Burner
40
3 kW
134
3.0 kW (210 g/h)
87
Semi Rapide / Medium Burner
32
1.7 kW
109
1.7 kW (119 g/h)
68
Auxiliary / Small Burner
28
1 kW
75
1.0 kW (70 g/h)
51
* The valves in this cooker are fitted with adjustable bypass screws. The cooker is supplied with the bypass screws set for Natural Gas. For LPG conversion the
bypass screws must be screwed all the way down.
Hotplate energy saving tips
Oven energy saving tips
Use cookware with a flat base.
Cook meals together, if possible.
Use the correct size cookware.
Keep the pre-heating time short.
Use cookware with a lid.
Do not lengthen cooking time.
Minimise the amount of liquid or fat.
Do not open the oven door during the cooking period.
When liquid starts boiling, reduce the setting.
Do not forget to turn the appliance off at the end of cooking.
Consumption is based on G30.
28
Hotplate efficiency
Brand
Falcon
Model Identification
Falcon 900S
Size
900 Single Cavity
Type
Dual Fuel
Type of Hob
GAS
Number of gas burners
5
Auxiliary / Small Burner (EE gas burner)
-
Semi Rapide / Medium Burner (EE gas burner)
60.8%
Semi Rapide / Medium Burner (EE gas burner)
-
Rapide / Large Burner (EE gas burner)
58.5%
Rapide / Large Burner (EE gas burner)
58.5%
Rapide / Large Burner (EE gas burner)
58.5%
Ultra Rapide / Large Burner (EE gas burner)
55.4%
Wok (EE gas burner)
-
Wok (EE gas burner)
-
Hotplate EE gas hob (*)
58.3%
Information marked thus (*) is not required with mixed fuel hobs
29
Oven data
Brand
Falcon
Model identification
Falcon 900S
Type of oven
Electric
Mass
kg
142
Number of cavities
1
Single Cavity
Fuel type
Electric
Cavity type *Drop Down Door
Multifunction*
Power - conventional
2.75
Power - forced air convection
3.3
Volume
Litres
114
Energy consumption (electricity) - conventional
kWh / cycle
1.16
Energy consumption (electricity) - forced air convection
kWh / cycle
1.03
Energy efficiency index - conventional
112.8
Energy efficiency index - forced air convection
100.1
Energy class
A
Additional Information
The oven complies with EN 60350-1
Maximum output @ 230V 50Hz
Full
Divided
Fan element
3.30 kW
1.65 kW
Top element
3.49 kW
1.75 kW
Browning element
2.11 kW
1.06 kW
Bottom element
1.38 kW
0.69 kW
Maximum total electrical load at 230 V (approximate total including hob, oven lights, oven fan, etc.)
30
3.6 kW
14. Warranty/After sales service
Notes
If consultation or technical assistance is needed, please
provide the local authorised service agent with the purchase
invoice and the product code/serial number.
If your appliance is outside the 3 year warranty period, our
service provider may charge for this visit.
This information is on the appliance data badge. This is
located inside the drawer cavity base. For removal of the
drawer see the ‘Overview / Storage’ section.
If you request an engineer to visit and the fault is not the
responsibility of the manufacturer, our service provider
reserves the right to make a charge.
The 3 years free maintenance for the operation of the
appliance started from the date of purchase of this product.
Appointments not kept by you may be subject to a charge.
Any cosmetic damage to the appliance must be reported
within 90 days of delivery.
Out of warranty
For in-warranty service please call: 0845 6035312.
For general enquiries please call: 0870 7895107.
We recommend that our appliances are serviced regularly
throughout their life to maintain the best performance and
efficiency.
If you have a problem
Any servicing work should only be carried out by technically
competent and suitably qualified personnel.
In the unlikely event that you have a problem with your
appliance, please refer to the rest of this booklet, especially
the ’Troubleshooting’ section, first to check that you are using
the appliance correctly.
Spare parts
To maintain optimum and safe performance, only use
genuine parts. Do not use reconditioned or unauthorised
controls. Contact your retailer.
If you are still having difficulty, contact your retailer.
31
Note
32
Note
33
Note
34
Notes
35
Clarence Street, Royal Leamington Spa,
Warwickshire, CV31 2AD, England.
Tel: +44 (0) 800 804 6261 | +44 (0) 370 789 5107
E-mail: consumers@falconappliances.co.uk
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