Rangemaster | Falcon Deluxe 900 Dual Fuel | User guide | Rangemaster Falcon Deluxe 900 Dual Fuel User Guide

Rangemaster Falcon Deluxe 900 Dual Fuel User Guide
USER GUIDE &
INSTALLATION INSTRUCTIONS
900 Deluxe Dual Fuel
U104551 - 09
Contents
1.
2.
1
7.
Troubleshooting
19
Personal Safety
1
Electrical Connection Safety
1
8.
Installation
21
If You Smell Gas
2
Dear Installer
21
Peculiar Smells
2
Safety Requirements and Regulations
21
Ventilation
2
Provision of Ventilation
21
Maintenance
2
Location of Cooker
22
Oven Care
3
Conversion
22
Grill/Glide-out Grill™ Care
4
Positioning the Cooker
23
Cooling Fan
4
Moving the Cooker
24
Cooker Care
4
Completing the Move
24
Cleaning
4
Fitting the Stability Bracket or Chain
25
5
Repositioning the Cooker Following
Connection
25
Hotplate Burners
5
Conversion to Another Gas
25
Wok Burner
6
Levelling
25
The Wok Cradle
7
Gas Connection
26
The Ovens
8
Electrical Connection
27
Accessories
11
Final Checks
27
Customer Care
27
Before You Start...
Cooker Overview
3.
Using the Glide-out Grill™
12
4.
Cooking Tips
13
Cooking with a Multifunction Oven
13
General Oven Tips
13
5.
Cooking table
14
6.
Cleaning Your Cooker
15
Essential Information
15
Daily Care
15
Cleaning for Spills
15
Cooktop Burners
15
The Wok Cradle
16
Stainless Steel Hotplate
16
Glide-out Grill
16
Control Panel and Oven Doors
17
Ovens
17
The Tall Oven
17
Cleaning Table
18
9.
i
Conversion to LP Gas
28
Injectors
28
Tap Adjustment
28
Reassembling to Liquid Propane Gas
29
Stick on Label
29
Pressure Testing
29
10. Circuit Diagram
30
11. Technical Data
31
ii
1.
Before You Start...
Electrical Connection Safety
Your cooker should give you many years of trouble-free
cooking if installed and operated correctly. It is important
that you read this section before you start.
All installations must be in accordance with the relevant
instructions in this booklet, with the relevant national
and local regulations and with the local electricity supply
companies’ requirements.
Personal Safety
This appliance is for cooking purposes only. It must not be
used for other purposes, for example heating a room. Using
it for any other purpose could invalidate any warranty or
liability claim. Besides invalidating claims this wastes fuel and
may overheat the control knobs.
WARNING: THE APPLIANCE MUST BE EARTHED.
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Note: The cooker must be connected to the correct electrical
supply as stated on the voltage label on the cooker, through
a suitable cooker control unit incorporating a double-pole
switch, having a contact separation of at least 3 mm in all
poles.
• This appliance can be used by children aged from
8 years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe
way and understand the hazards involved.
Read the instructions before installing or using this appliance
Gas Connection Safety
• This cooker is a Class 2 Subclass 1 appliance.
• Children less than 8 years of age should be kept away
unless continuously supervised. Children shall not play
with the appliance. Cleaning and user maintenance
shall not be made by children without supervision.
• This appliance can be converted for use on another gas.
• Before installation, make sure that the cooker is suitable
for your gas type and supply voltage. See the data
badge.
• The cooker should not be placed on a base.
• DO NOT use reconditioned or unauthorised gas
controls.
• This appliance is designed for domestic cooking only.
Use for any other purpose could invalidate any warranty
or liability claim.
• Disconnect from the electricity and gas supply before
servicing.
• Before operating the oven(s) please refer to the oven
shelf installation, in the Accessories section.
• When servicing or replacing gas-carrying components
disconnect from the gas supply before starting
operation. Check the appliance is gas sound after
completion.
• The appliance and its accessible parts become hot
during use and will retain heat even after you have
stopped cooking. Care should be taken to avoid
touching heating elements.
• Make sure that the gas supply is turned on and that the
cooker is wired in and switched on.
• A long term cooking process has to be supervised from
time to time. A short term cooking process has to be
supervised continuously.
• In your own interest and that of safety, it is law that all
gas appliances be installed by a qualified person(s).
• At the risk of fire DO NOT store items on the cooking
surfaces.
• An appliance for use on LPG must not be installed in
a room or internal space below ground level, e.g. in a
basement.
• To avoid overheating, DO NOT install the cooker behind
a decorative door.
• Accessible parts will become hot during use and will
retain heat even after you have stopped cooking. Keep
babies and children away from the cooker and never
wear loose-fitting or hanging clothes when using the
appliance.
• DO NOT use a steam cleaner on your cooker.
• Always keep combustible materials, e.g. curtains, and
flammable liquids a safe distance away from the cooker.
• DO NOT spray aerosols in the vicinity of the cooker
while it is on.
1
If You Smell Gas
Maintenance
• DO NOT turn electric switches on or off
• Only a qualified service engineer should service the
appliance and only approved spare parts should be
used. It is recommended that this appliance is serviced
annually.
• DO NOT smoke
• DO NOT use naked flames
• Before removing the existing bulb, turn off the power
supply and make sure that the oven and bulb have
cooled.
• Turn off the gas at the meter or cylinder
• Open doors and windows to get rid of the gas
• DO NOT use cooking vessels on the hotplate that overlap
the edges.
• Keep people away from the area affected
• Call your gas supplier
• Unless specified otherwise in this guide, always allow
the appliance to cool and then switch it off at the mains
before cleaning or carrying out any maintenance work.
Peculiar Smells
When you first use your cooker it may give off an odour. This
should stop after use.
• DO NOT use the control knobs to manoeuvre the cooker.
• NEVER operate the cooker with wet hands.
Before using for the first time, make sure that all packing
materials have been removed and then, to dispel
manufacturing odours, turn the ovens to 200 °C and run for at
least an hour.
• DO NOT use a towel or other bulky cloth in place of a
glove – it might catch fire if brought into contact with a
hot surface.
Before using the grill for the first time you should also turn on
the grill and run for 30 minutes with the grill pan in position,
pushed fully back and the grill door open.
• DO NOT use hotplate protectors, foil or hotplate covers
of any description. These may affect the safe use of your
hotplate burners and are potentially hazardous to health.
Make sure the room is well ventilated to the outside air
(see ‘Ventilation’ below). People with respiratory or allergy
problems should vacate the area for this brief period.
• NEVER heat unopened food containers. Pressure build
up may make the containers burst and cause injury.
• DO NOT use unstable saucepans. Always make sure
that you position the handles away from the edge of the
hotplate.
Ventilation
The use of a cooking appliance results in the production
of heat and moisture in the room in which it is installed.
Therefore, make sure that the kitchen is well ventilated:
keep natural ventilation holes open or install a powered
cookerhood that vents outside. If you have several hotplates/
burners on, or use the cooker for a long time, open a window
or turn on an extractor fan
• NEVER leave the hotplate unattended at high heat
settings. Pans boiling over can cause smoking, and greasy
spills may catch on fire. Use a deep fat thermometer
whenever possible to prevent fat overheating beyond
the smoking point.
• Unattended cooking on a hob with fat or oil can be
dangerous and may result in fire.
• NEVER leave a chip pan unattended. Always heat fat
slowly, and watch as it heats. Deep fry pans should be
only one third full of fat.
• NEVER try to move a pan of hot fat, especially a deep fat
fryer. Wait until the fat is cool. Filling the pan too full of
fat can cause spill over when food is added. If you use a
combination of oils or fats in frying, stir them together
before heating, or as the fats melt.
• Foods for frying should be as dry as possible. Frost on
frozen foods or moisture on fresh foods can cause hot
fat to bubble up and over the sides of the pan. Carefully
watch for spills or overheating of foods when frying at
high or medium high temperatures.
• DO NOT use the top of the flue (the slot along the back of
the cooker) for warming plates, dishes, drying tea towels
or softening butter.
2
• DO NOT use water on grease fires and never pick up
a flaming pan. Turn the controls off and then smother
a flaming pan on a surface unit by covering the pan
completely with a well fitting lid or baking tray. If
available, use a multi-purpose dry chemical or foamtype fire extinguisher.
Fig. 1.1
• DO NOT modify this appliance. This appliance is not
intended to be operated by means of external timer or
separated remote-control system.
ArtNo.324-0001 Steam burst
• If flammable materials are stored in the drawer, oven(s)
or grill(s) it may explode and result in fire or property
damage.
Oven Care
• When the oven is not in use and before attempting
to clean the cooker always be certain that the control
knobs are in the OFF position.
• Use oven gloves to protect your hand from potential
burns.
• Cooking high moisture content foods can create a
‘steam burst’ when the oven door is opened (Fig. 1.1).
When opening the oven, stand well back and allow any
steam to disperse.
• The inside door face is constructed with toughened
safety glass. Take care NOT to scratch the surface when
cleaning the glass panel.
• Accidental damage may cause the door glass panel to
fracture.
• Keep oven vent ducts unobstructed.
• DO NOT use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of
the glass.
• Make sure the shelves are pushed firmly to the back
of the oven. DO NOT close the door against the oven
shelves.
• DO NOT use aluminium foil to cover shelves, linings or
the oven roof.
• When the oven is on, DO NOT leave the oven door open
for longer than necessary, otherwise the control knobs
may become very hot.
• DO NOT use the timed oven if the adjoining oven is
already warm.
• DO NOT place warm food in the oven to be timed.
• DO NOT use a timed oven that is already warm.
• Use dry oven gloves when applicable – using damp
gloves might result in steam burns when you touch a
hot surface.
3
Grill/Glide-out Grill™ Care
Cleaning
• When using the grill, make sure that the grill pan is
in position and pushed fully in, otherwise the control
knobs may become very hot.
• Isolate the electricity supply before carrying out any
thorough cleaning. Allow the cooker to cool.
• In the interests of hygiene and safety, the cooker should
be kept clean at all times as a build up in fats and other
food stuff could result in a fire.
• DO NOT leave the grill on for more than a few moments
without the grill pan underneath it, otherwise the knobs
may become hot.
• Clean only the parts listed in this guide.
• NEVER close the grill door when the grill is on.
• Clean with caution. If a wet sponge or cloth is used to
wipe spills on a hot surface, be careful to avoid steam
burns. Some cleaners can produce noxious fumes if
applied to a hot surface.
• Accessible parts may be hot when the grill is in use.
Young children should be kept away.
Cooling Fan
• NEVER use paint solvents, washing soda, caustic
cleaners, biological powders, bleach, chlorine based
bleach cleaners, coarse abrasives or salt.
This appliance may have a cooling fan. When the grill or
ovens are in operation the fan will run to cool the fascia and
control knobs.
• DO NOT mix different cleaning products – they may
react together with hazardous results.
Cooker Care
• All parts of the cooker can be cleaned with hot soapy
water.
As steam can condense to water droplets on the cool outer
trim of the oven, it may be necessary during cooking to wipe
away any moisture with a soft cloth. This will also help to
prevent soiling and discolouration of the oven exterior by
cooking vapours.
• Take care that no water seeps into the appliance.
• Before you remove any of the grill parts for cleaning,
make sure that they are cool or use oven gloves.
• DO NOT use any abrasive substances on the grill and
grill parts.
• DO NOT put the side runners in a dishwasher.
• DO NOT put the burner heads in a dishwasher.
• NEVER use caustic or abrasive cleaners as these will
damage the surface.
• DO NOT use steel wool, oven cleaning pads or any other
materials that will scratch the surface.
• NEVER store flammable materials in the drawer.
This includes paper, plastic and cloth items, such
as cookbooks, plastic ware and towels, as well as
flammable liquids.
• DO NOT store explosives, such as aerosol cans, on or
near the appliance.
• DO NOT attempt to disassemble or clean around any
burner while another burner is on, otherwise an electric
shock could result.
4
2.
Cooker Overview
Fig. 2.1
A
B
C
E
D
The 900 dual fuel cooker (Fig. 2.1) has the following features:
Fig. 2.2
A. 5 hotplate burners including a wok burner
B. A control panel
C. A glide-out grill
D. Main multifunction oven
E. Tall fan oven
ArtNo.192-0002 1092 Falcon
control knob
Hotplate Burners
The drawing by each of the central knobs indicates which
burner that knob controls.
Each burner has a Flame Supervision Device (FSD) that
prevents the flow of gas if the flame goes out.
When a hotplate control knob is pressed in, sparks will be
made at every burner – this is normal. Do not attempt to
disassemble or clean around any burner while another burner
is on, otherwise an electric shock could result.
To light a burner, push in and turn the associated control
knob to the high position as indicated by the large flame
symbol (), (Fig. 2.2).
5
The igniter should spark and light the gas. Keep holding the
knob pressed in to let the gas through to the burner for about
ten seconds.
Fig. 2.3
If, when you let go of the control knob, the burner goes out,
then the FSD has not been bypassed. Turn the control knob
to the OFF position and wait for one minute before you try
again, this time making sure to hold in the control knob for
slightly longer.
ArtNo.192-0002 1092 Falcon
control knob
Adjust the flame height to suit by turning the knob counterclockwise (Fig. 2.3). On this cooker the low position is beyond
high, NOT between high and off.
If a burner flame goes out, turn off the control knob and leave
it for one minute before relighting it.
Fig. 2.4
Make sure that the flames are under the pans. Using a lid will
help the contents boil more quickly (Fig. 2.4).
Large pans should be spaced well apart.
Pans and kettles with concave bases or down-turned base
rims should not be used (Fig. 2.5).
ArtNo.311-0001 Right pans gas
Simmering aids, such as asbestos or mesh mats, are
NOT recommended (Fig. 2.6). They will reduce burner
performance and could damage the pan supports.
Fig. 2.5
You should also avoid using unstable and misshapen pans
that may tilt easily, and pans with a very small base diameter,
e.g. milk pans, single egg poachers (Fig. 2.7).
ArtNo.311-0002 Pan with rim
The minimum recommended pan diameter is 160 mm. The
maximum allowable pan base diameter is 260 mm.
DO NOT use cooking vessels on the hotplate that overlap the
edges.
Fig. 2.6
Wok Burner
The wok burner is designed to provide even heat over a large
area. It is ideal for large pans and stir-frying (Fig. 2.8).
Art No. 311-0003 Simmer aids
For heating smaller pans, the aforementioned hotplate
burners may be more efficient.
You should wipe the enamel top surface of the cooker around
the hotplate burners as soon as possible after spills occur. Try
to wipe them off while the enamel is still warm.
Fig. 2.7
Note: The use of aluminium pans may cause metallic marking
of the pan supports. This does not affect the durability of the
enamel and may be cleaned off with an appropriate metal
cleaner.
ArtNo.311-0004 Tipping wok
Fig. 2.8
6
The Wok Cradle
Fig. 2.9
The cradle should be used on the centre wok burner only.
Woks vary very widely in size and shape. It is important that
the wok sits down on the pan support – however, if the wok is
too small, the cradle will not support it properly (Fig. 2.9).
When you fit the cradle, make sure that it is supported
properly on a pan support and the wok is sitting level in the
cradle (Fig. 2.10).
The cradle will get very hot in use – allow plenty of time for it
to cool before you pick it up.
The Glide-out Grill™ (Fig. 2.11)
Fig. 2.10
WARNING: When the trivet has been removed from
nn
the grill pan, please ensure that the grill pan and
cradle are fully returned into the grill chamber. The
grill pan door MUST remain open.
Accessible parts may be hot when the broiler is in
nn
use. Young children should be kept away.
Never close the grill door when the grill is on.
nn
1.
For best results, slide the carriage back into the grill
chamber and preheat the appropriate part(s) of the grill
for two minutes. The grill trivet can be removed and the
food placed on it while you are waiting for the grill to
preheat.
2.
DO NOT leave the grill on for more than a few moments
without the grill pan underneath it, otherwise the knobs
may become hot.
3.
Once the grill has preheated, slide the carriage out
again. With the trivet back in place with the food on it,
slide the carriage back into the grill chamber. Make sure
that it is pushed right in.
Fig. 2.11
The grill pan trivet can be turned to give four grilling heights
by a combination of turning it back to front and turning it
upside down. See chapter Using the Glide-out Grill™.
7
Function
Use
The Ovens
Defrost
To thaw small items in the oven without heat
The left-hand oven is a multifunction oven, while the righthand tall oven is a fan oven.
Fan oven
A full cooking function, even heat throughout,
great for baking
Fanned grilling
Grilling meat and fish with the door closed
Fan assisted
A full cooking function good for roasting and
baking
Conventional
oven
Browning
element
A full cooking function for roasting and baking in
the lower half of the oven
Base heat
To crisp up the bases of quiche, pizza or pastry
The Multifunction Oven
As well as the oven fan and fan element, they are fitted
with two extra heating elements, one visible in the top of
the oven and the second under the oven base. Take care to
avoid touching the top element and element deflector when
placing or removing items from the ovens.
The multifunction oven has 3 main cooking functions: fan,
fan assisted and conventional cooking. These functions
should be used to complete most of your cooking.
To brown and crisp cheese topped dishes
The browning element and base heat can be used in the
latter part of the cooking process to fine tune the results to
your particular requirements.
Table 2.1
Use fanned grilling for all your grilling needs and defrost to
safely thaw small items of frozen food.
Table 2.1 gives a summary of the multifunction modes.
The multifunction ovens have many varied uses. We suggest
you keep a careful eye on your cooking until you are familiar
with each function. Remember – not all functions will be
suitable for all food types.
Please remember that all cookers vary – temperatures in your
new ovens may differ to those in your previous cooker.
Multifunction Oven Functions
Defrost
This function operates the fan to circulate cold air
only. Make sure the temperature control is at 0°C and
that no heat is applied. This enables small items such
as desserts, cream cakes and pieces of meat, fish and poultry
to be defrosted.
Defrosting in this way speeds up the process and protects
the food from flies. Pieces of meat, fish and poultry should
be placed on a shelf, over a tray to catch any drips. Be sure to
wash the shelf and tray after defrosting.
Defrost with the oven door closed.
Large items, such as whole chickens and joints should not be
defrosted in this way. We recommend this be carried out in a
refrigerator.
Defrosting should not be carried out in a warm oven or when
an adjoining oven is in use or still warm.
Make sure that dairy foods, meat and poultry are completely
defrosted before cooking.
8
Fan Oven
Conventional Oven (Top and Base Heat)
This function operates the fan and the heating
element around it. An even heat is produced
throughout the oven, allowing you to cook large
amounts quickly.
This function combines the heat from the top and
base elements. It is particularly suitable for roasting
and baking pastry, cakes and biscuits.
Food cooked on the top shelf will brown and crisp faster than
on the lower shelf, because the heat is greater at the top of
the oven than at the base, as in ‘Fan Assisted Oven’ function.
Similar items being cooked will need to be swapped around
for even cooking. This means that foods requiring different
temperatures can be cooked together, using the cooler zone
in the lower half of the oven and hotter area to the top.
Fan oven cooking is particularly suitable for baking on several
shelves at one time and is a good ‘all-round’ function. It may
be necessary to reduce the temperature by approximately
10 °C for recipes previously cooked in a conventional oven.
If you wish to preheat the oven, wait until the indicator light
has gone out before inserting the food.
The exposed top element may cook some foods too quickly,
so we recommend that the food be positioned in the lower
half of the oven to cook. The oven temperature may also need
to be lowered.
Fanned Grilling
This function operates the fan whilst the top element
is on. It produces a more even, less fierce heat than a
conventional grill. For best results, place the food to
be grilled, on a trivet over a roasting tin, which should be
smaller than a conventional grill pan. This allows greater air
circulation. Thick pieces of meat or fish are ideal for grilling in
this way, as the circulated air reduces the fierceness of the
heat from the grill.
Browning Element
This function uses the element in the top of the oven
only. It is a useful function for the browning or
finishing of pasta dishes, vegetables in sauce,
shepherds pie and lasagne, the item to be browned being
already hot before switching to the top element.
The oven door should be kept closed while grilling is in
progress, so saving energy.
Base Heat
You will also find that the food needs to be watched and
turned less than for normal grilling. Preheat this function
before cooking.
This function uses the base element only. It will crisp
up your pizza or quiche base or finish off cooking the
base of a pastry case on a lower shelf. It is also a
gentle heat, good for slow cooking of casseroles in the
middle of the oven or for plate warming.
For best results we recommend that the grill pan is not
located on the top shelf.
The Browning and Base Heat functions are useful additions
to your oven, giving you flexibility to finish off items to
perfection.
Fan Assisted Oven
This function operates the fan, circulating air heated
by the elements at the top and the base of the oven.
The combination of fan and conventional cooking
(top and base heat) makes this function ideal for cooking
large items that need thorough cooking, such as a large meat
roast.
The Fan Oven
The right-hand tall oven is a fan oven that circulates hot air
continuously, which means faster, more even cooking.
The recommended cooking temperatures for a fan oven are
generally lower than a conventional oven.
When using this function, it is also possible to bake on two
shelves at one time, although they will need to be swapped
over during the cooking time, as the heat at the top of the
oven is greater than at the base.
Note: Please remember that all cookers vary so temperatures
in your new ovens may differ to those in your previous
cooker.
This is a fast intensive form of cooking; keep an eye on the
food cooking until you have become accustomed to this
function.
9
Operating the Ovens
Fig. 2.12
The Multifunction Oven
The multifunction oven has two controls: a function selector
and a temperature setting knob (Fig. 2.12).
Turn the function selector control to a cooking function (Fig.
2.13). Turn the oven temperature knob to the temperature
required (Fig. 2.14).
100
°
220
°
°
180
Function control
°
140
ArtNo.061-0001 - 90 induction - 900S MF oven controls
The oven heating light will glow until the oven has reached
the temperature you selected (Fig. 2.15). It will then cycle on
and off during cooking.
Temperature control
The Fan Oven
Fig. 2.13
Turn the oven knob to the desired temperature (Fig. 2.14).
The oven indicator light will glow until the oven has reached
the temperature selected (Fig. 2.15). It will then cycle on and
off during cooking.
ArtNo.061-0001 - 90 induction - 900S MF oven controls
Fig. 2.14
100
°
220
180
°
140
°
°
ArtNo.192-0107 - Falcon oven temp control
Fig. 2.15
100
°
220
180
140
°
°
°
ArtNo.192-0104 - Falcon oven light
10
Accessories
Fig. 2.16
Flat shelf
Oven Shelves – Left-hand (Main) Oven
In addition to the flat shelves, your cooker is supplied
with a drop shelf (Fig. 2.16). The drop shelf increases the
possibilities for oven shelf spacing.
Shelf guard
Front
With the exception of the top position, which will only accept
the drop shelf, any shelf can fit in any of the positions
(Fig. 2.17). The oven shelves are retained when pulled
forward but can be easily removed and refitted.
Shelf guard
Drop shelf
Removing and Refitting the Oven Shelves
The shelf has a small kink on either side (Fig. 2.18). To remove
the shelf, line these up with the stops in the shelf support
(Fig. 2.19). Lift the shelf upwards so that it will pass over the
shelf stop (Fig. 2.21) and then pull it forwards (Fig. 2.21).
Front
Refit in the reverse order, making sure to push it fully back.
Fig. 2.17
Oven Shelves – Right-hand (Tall) Oven
B
The tall oven is supplied with four flat cooking shelves
(Fig. 2.22), and a plate-warming shelf (Fig. 2.23).
When using the tall oven, you can cook on all four shelves at
the same time, but make sure that they are well spaced out to
allow the hot air to circulate.
A
A – Flat shelf, B – Drop shelf
Fig. 2.18
Fig. 2.19
Fig. 2.20
Fig. 2.21
Fig. 2.22
Fig. 2.23
ArtNo.324-0002 Oven shelf
ArtNo.324-0010 Plate warming shelf
11
3.
Using the Glide-out Grill™
DocAUS.020-0004 - Overview - 110DF - Elan
Fig. 3.2
Fig. 3.1
Nearest to the element
Middle High
Middle Low
Furthest from the element
Four grill height positions
refer to Fig. 3.5
Fig. 3.4
Fig. 3.3
To switch on both elements
To switch on the right half element
Four grill height positions
Nearest to the element
Fig. 3.5
Middle High
180o
Cooking suggestions
Furthest from the element
180o
Middle Low
180o
180o
1.
Nearest to the element – Toast, streaky bacon.
2.
Middle high – cheese on toast, welsh rarebit, courgette slices, back bacon.
3.
Middle low – fish fillets, vegetable skewers.
4.
Furthest from the element – whole fish, thick pork chops, chicken breasts, chicken or beef skewers.
NOTE: A short term cooking process has to be supervised continously.
12
4.
Cooking Tips
Cooking with a Multifunction Oven General Oven Tips
Remember: not all modes are suitable for all food types. The
oven cooking times given are intended for a guide only.
The wire shelves should always be pushed firmly to the back
of the oven.
Baking trays with food cooking on them should be placed
level with the front edge of the oven’s wire shelves. Other
containers should be placed centrally. Keep all trays and
containers away from the back of the oven, as overbrowning
of the food may occur.
For even browning, the maximum recommended size of a
baking tray is 340 mm (13 ½”) by 340 mm (13 ½”) and 232 mm
(9 1/8”) by 321 mm (12 5/8”) in the tall oven.
When the oven is on, do not leave the door open for
longer than necessary, otherwise the knobs may get very
hot.
• Always leave a “finger’s width” between dishes on
the same shelf. This allows the heat to circulate freely
around them.
• To help keep your oven clean, cover meat when
roasting, with foil or use a roasting bag.
• To reduce fat splashing when you add vegetables to hot
fat around a roast, dry them thoroughly or brush lightly
with cooking oil.
• Where dishes may boil and spill over during cooking,
place them on a baking tray.
• Sufficient heat rises out of the oven while cooking to
warm plates in the grill compartment.
• If you want to brown the base of a pastry dish, preheat
the baking tray for 15 minutes before placing the dish in
the centre of the tray.
13
5.
Cooking table
DocNo.031-0004 - Cooking table - electric & fan single cavity
The oven control settings and cooking times given in the table below are intended to be used
AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a
preferred result.
Food is cooked at lower temperature in a fan oven than in a conventional oven. When using
recipes, reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes. The
temperature in the fan oven does not vary with height in the oven so you can use any shelf.
Top (T)
Centre (C)
Base (B)
Oven Shelf Positions
Conventional Oven
Fan Oven
Temperature °C
Temperature
(Shelf Position)
°C
160 (C)
150
200 (C)
190
160 (C)
150
200 (C)
190
160 (C)
150
200 (C)
190
160 (C)
150
20-25 minutes per 500g +20-25 minutes.
200 (C)
190
15-20 minutes per 500g +15-20 minutes.
160 (C)
150
20 minutes per 500g +20 minutes.
200 (C)
190
15 minutes per 500g +15 minutes.
160 (C)
150
25-30 minutes per 500g.
200 (C)
190
20 minutes per 500g.
140-150 (C)
130-140
220 (C)
210
Large tins 30-35 minutes; individual 10-20 minutes.
140 (C/B)
130
45-50 minutes per 500g of mixture.
Fruit 180 mm tin
150 (C/B)
140
2-2½ hours.
Fruit 230 mm tin
150 (C/B)
140
Up to 3½ hours.
Madeira 180 mm
160 (C/B)
150
80-90 minutes.
Small cakes
170 (C/B)
160
15-25 minutes.
Scones
200 (C/B)
190
10-15 minutes.
180 mm tin
170 (C/B)
160
20-30 minutes.
210 mm tin
170 (C/B)
160
30-40 minutes.
Shortcrust tarts
200 (C/B)
190
20-30 minutes on a preheated tray.
Fruit pies
180 (C/B)
170
35-45 minutes.
Tartlets
180 (C/B)
170
10-20 minutes according to size.
Puff pastry
210 (C/B)
200
20-40 minutes according to size.
Meringues
100 (C/B)
90
2-3 hours.
Food
ArtNo.050-0007
Oven shelf positions
Approximate Cooking Time
Meat
ArtNo.050-0001 Gas cooking table
Beef (no bone)
Lamb
Pork
Poultry
Chicken
Turkey
Duck
Casserole
Yorkshire Pudding
30-35 minutes per 500g +30-35 minutes. Thoroughly thaw frozen joints before
cooking. Meat may be roasted at
20-25 minutes per 500g +20-25 minutes.
220°C (210°C for fan oven) and the
30-35 minutes per 500g +30-35 minutes. cooking time adjusted accordingly.
25-30 minutes per 500g +25-30 minutes. For stuffed and rolled meats, add
approximately 10 minutes per 500g,
35-40 minutes per 500g +35-40 minutes. or cook at 200°C (190°C) for 20
25-30 minutes per 500g +25-30 minutes. minutes then 160°C (150°C) for the
remainder.
2-4 hours according to recipe.
For stuffed poultry, you could cook
at 200°C (190°C) for 20 minutes
then 160°C (150°C) for remainder.
Do not forget to include the weight
of the stuffing.
For fresh or frozen prepacked
poultry, follow instructions on the
pack. Thoroughly thaw frozen
poultry before cooking.
Cake
Very rich fruit - Christmas,
wedding, etc.
Using the conventional oven: when
two tier cooking leave at least one
runner space between shelves.
Position the baking tray with the
front edge along the front of the
oven shelf.
Victoria sandwich
Desserts
Baked egg custard
160 (C/B)
150
45-60 minutes.
Baked sponge pudding
180 (C/B)
170
40-45 minutes.
140-150 (C/B)
130-140
210 (C)
200
20-30 minutes.
Milk pudding
Bread
Fish
2 to 3 hours.
Fanned Grilling
Fillet
190 (C/B)
190 (C/B)
15-20 minutes.
Whole
190 (C/B)
190 (C/B)
15-20 minutes per 500g.
Steak
190 (C/B)
190 (C/B)
Steaks according to thickness.
14
Up to three tiers can be cooked in a
fan oven at the same time but make
sure to leave at least one runner
space between each shelf being
cooked on.
Using the conventional oven: for
even browning the maximum size of
baking tray recommended is 340 mm
x 340 mm. This ensures free heat
circulation.
If cooking a two tier load, the trays
should be interchanged
approximately halfway though the
cooking time.
6.
Cleaning Your Cooker
Essential Information
Fig. 6.1
A
Isolate the electricity supply before carrying out any
thorough cleaning. Allow the cooker to cool.
ArtNo.311-0028 - Burner head off
Never use paint solvents, washing soda, caustic
nn
cleaners, biological powders, bleach, chlorine based
bleach cleaners, coarse abrasives or salt.
B
Do not mix different cleaning products – they may
react together with hazardous results.
nn
A – Cap, B – Base
All parts of the cooker can be cleaned with hot soapy water
– but take care that no surplus water seeps into the
appliance.
Fig. 6.2
Remember to switch on the electricity supply before re-using
the cooker.
Daily Care
Cleaning the cooker is not a welcomed chore, but it has to be
done to maintain efficiency and appearance. Remember it
is better to wipe up any spills as they occur, this will prevent
them burning on and becoming more difficult to remove
later.
ArtNo.311-0030 - Burner head fitting
Make sure the flow of combustion and ventilation
nn
air to the cooker is unobstructed – for example by
build-up of fats or grease.
On Natural Gas the burners flames should be a bluish colour
with, at most, a slight yellowish fringe.
Fig. 6.3
On LP gas the flames may be “softer”. The cooktop burner
flames may have a slight yellowish tip.
If the flame burns with a long white tip you should call for
service.
Cleaning for Spills
ArtNo.311-0029 - Burner base & head alignment
For spills and boil-overs that occur while cooking, as soon as
possible turn off the burner and allow to cool. Do not clean
until the area is completely cooled down. Wipe up spills as
soon as possible.
Do not allow surplus water to seep into the cooker.
Cooktop Burners
The burner heads and caps can be removed for cleaning.
DO NOT put the burner heads in a dishwasher.
nn
Make sure they are absolutely dry before replacing (Fig. 6.1).
When replacing a burner head, make sure that it locates
properly within the base (Fig. 6.2). If you look at the bottom
of the burner head you will see two ‘pips’ – these fit into the
two notches in the burner base (Fig. 6.3).
Check the burner ports are not blocked. If a blockage occurs,
remove stubborn particles using a piece of fuse wire.
15
The Wok Cradle
Fig. 6.4
Recommended cleaning materials are hot soapy water, a
moistened soap pad, cream cleaner or a nylon scourer.
Stainless Steel Hotplate
Lift away pots or pans from the hotplate. Remove pan
supports from the spillage area and carefully place in a sink of
warm soapy water.
Wipe loose debris from main top.
Avoid using any abrasive cleaners including cream cleaners.
For best results use a liquid detergent cleaner.
Fig. 6.5
Rinse with cold water and thoroughly dry with a clean, soft
cloth. Make sure all parts are dry before repositioning.
Glide-out Grill
Before you remove any of the grill parts for cleaning,
nn
make sure that they are cool, or use oven gloves.
Wash the grill pan and trivet washed in hot soapy water.
Alternatively, wash the grill pan in a dishwasher.
After grilling meats or any foods that soil, leave to soak for
a few minutes in the sink immediately after use. Stubborn
particles may be removed from the grid by using a nylon
brush.
Fig. 6.6
Removing and Refitting the Grill Pan
and Support Frame
Pull the grill pan forwards (Fig. 6.4) and lift it clear of the
support frame.
The support frame is held to the side rails by two clips on
each side (Fig. 6.5). For each side, support the side rail with
one hand and with the other hand lift the frame up and out
of the side clips (Fig. 6.6).
For safety, push the grill tray back into the grill chamber.
If you need to remove the side rails to allow cleaning of the
grill chamber, you can unhook them from the grill chamber
sides (Fig. 6.7) and wipe the sides clean with a soft cloth and
mild detergent.
Fig. 6.7
DO NOT put the side runners in a dishwasher.
nn
Once you have finished, hook the side rails back onto the
sides of the chamber. To refit the frame, pull the side rails
forwards and for each side in turn, support the side rail while
pressing the frame down into the side clips.
ArtNo.331-0005 Removing the grill rail
Replace the grill pan.
16
Control Panel and Oven Doors
Fig. 6.8
Avoid using any abrasive cleaners including cream cleaners.
For best results, use a liquid detergent.
The control panel and control knobs should only be cleaned
with a soft cloth wrung out in clean hot soapy water – but
take care that no surplus water seeps into the appliance. Wipe
with a clean dampened cloth then polish with a dry cloth.
The oven doors should only be cleaned with a soft cloth
wrung out in clean hot soapy water.
Ovens
‘Cook & Clean’ Panels
1
The ovens have side ‘Cook & Clean’ panels which have been
coated with a special enamel that partly cleans itself. This
does not stop all marks on the lining, but helps to reduce the
amount of manual cleaning needed.
2
3
Fig. 6.9
These panels work better above 200 °C. If you do most of your
cooking below this temperature, occasionally remove the
panels and wipe with a lint free cloth and hot soapy water.
The panels should then be dried and replaced and the oven
heated at 200 °C for about one hour. This will ensure that the
panels are working effectively.
DO NOT use steel wool (or any other materials that
nn
will scratch the surface).
DO NOT use oven cleaning pads.
nn
Fig. 6.10
The Oven Shelf Supports
The shelf supports on the oven sides can be removed for
cleaning.
Removing the Oven Shelf Supports
Remove the oven shelves. Pull the top of the shelf support up
and away from the oven side and then lift the support away
from the locating bracket at the bottom of the oven side (Fig.
6.8).
Refitting the Oven Shelf Supports
To refit the side support. Locate the tag at the bottom of the
support into the slot in the locating bracket in the oven side
(Fig. 6.9). Now locate the tops of the side arms in the holes at
the top and gently push down.
The Tall Oven
To clean the oven sides, slide out the shelves, unhook the
supports from the oven sides and lift out (Fig. 6.10).
17
Cleaning Table
Cleaners listed (Table 6.1) are available from supermarkets or
electrical retailers as stated.
For enamelled surfaces use a cleaner that is approved for use
on vitreous enamel.
Regular cleaning is recommended. For easier cleaning, wipe
up any spillages immediately.
Hotplate
Part
Finish
Recommended Cleaning Method
Hob top
Enamel or stainless steel
Hot soapy water, soft cloth. Any stubborn stains remove gently with a nylon
scourer.
Ceramic/Induction hob
Toughened glass
Hot soapy water; cream cleaner/scourer if necessary.
Griddle plate (some models only)
Non-stick surface
Allow to cool. Wash in hot soapy water. Do not use abrasive cleaners/
scourers. Dishwasher.
Warming zone (some models only)
Toughened glass
Hot soapy water, cream cleaner/scourer if necessary.
Part
Finish
Recommended Cleaning Method
Door, door surround and storage
drawer exterior
Enamel or paint
Hot soapy water, soft cloth.
Any stubborn stains, remove gently with a liquid detergent.
Stainless steel
E-cloth or microfibre all-purpose cloth (supermarket).
Sides and plinth
Painted surface
Hot soapy water, soft cloth.
Splashback/rear grille
Enamel or stainless steel
Hot soapy water, soft cloth. Cream cleaner, with care, if necessary.
Control panel
Paint, enamel or stainless steel
Warm soapy water. Do not use abrasive cleaners on lettering.
Control knobs/handles & trims
Plastic/chrome, aluminium, copper
or lacquered brass
Warm soapy water, soft cloth.
Brass
Brass polish.
Toughened glass
Hot soapy water, cream cleaner/scourer if necessary.
Finish
Recommended Cleaning Method
Outside of Cooker
Oven door glass/glass lid
Oven and Grill
Part
Any proprietary oven cleaner that is suitable for enamel.
Sides, floor & roof of oven NOT COOK &
CLEAN OVEN PANELS (see below)
CAUTION: CORROSIVE/CAUSTIC OVEN CLEANERS: FOLLOW
MANUFACTURER’S INSTRUCTIONS.
Enamel
Do not allow contact with the oven elements.
‘Cook & Clean’ oven panels (some
models only)
Special enamel that partly cleans
itself
This surface cleans itself at 200 °C and above, or the panels can be removed
and washed with hot soapy water and a nylon brush.
Oven shelves, Handyrack, grill trivet,
Handygrill rack
Chrome
An oven interior cleaner that is suitable for chrome. Soap filled pad.
Dishwasher.
Grill pan/meat tin (some models only)
Enamel
Hot soapy water. Soap filled pad. Dishwasher.
Table 6.1
18
7.
Troubleshooting
We do not recommend corrosive or caustic cleaners
nn
as these may damage your cooker.
Hotplate ignition or cooktop burners faulty
Is the power on?
The knobs get hot when I use the oven, can I avoid this?
Are the sparker (ignition electrode) or burner holes blocked
by debris?
Yes, this is caused by heat rising from the oven, and heating
them up. Do not leave the oven door open.
Are the burner heads correctly located? See the section
entitled ‘Cleaning’.
The fascia gets hot when I use the oven or grill
Remember that each cooktop burner has a special safety
device that stops the flow of gas if the flame goes out.
When lighting a cooktop burner the safety device has to be
overridden by holding in the control knob so that the gas
can flow. This allows the flame sensor to heat up and operate
the safety device. Keep holding the knob pressed in to let the
gas through to the burner for few seconds. The igniter should
spark and light the gas.
The cooker is cooled by a fan. If the fascia becomes
excessively hot when the cooker is in use then the cooling
fan may have failed. Should this occur please contact your
installer, a qualified repair engineer or Customer Service to
arrange for its repair.
If there is an installation problem and I don’t get my
original installer to come back to fix it who pays?
If, when you let go of the control knob, the burner goes out,
the safety device has not held in. Turn the control to the
off position and wait one minute, then try again this time
holding in the control knob for slightly longer.
You do. Service organizations will charge for their call outs if
they are correcting work carried out by your original installer.
It is in your interest to track down your original installer.
Food is cooking too slowly, too quickly, or burning
Hotplate burners will not light
Cooking times may differ from your previous oven. Check
that you are using the recommended temperatures and shelf
positions.
If only one or all the cooktop burners will not light, make sure
that the parts have been replaced correctly after wiping or
removing for cleaning.
See the oven cooking guide section of the instructions. The
oven control settings and cooking times are intended to be
used only as a guide.
Check that there is not a problem with your gas supply. You
can do this by making sure that other gas appliances you may
have are working.
Do the burners spark when you push in the control knob? If
not check the power is on.
Individual tastes may require the temperature to be altered
either way, to get the results you want. Try cooking at a
higher or lower temperature setting.
Steam is coming from the oven
The oven is not cooking evenly
When cooking foods with a high water content (e.g. oven
chips) there may be some steam visible at the rear grille.
Take care when opening the oven door, as there may be a
momentary puff of steam when the oven door is opened.
Stand well back and allow any steam to disperse.
If you are cooking a large item, be prepared to turn it round
during cooking.
An oven fan is noisy
Check that the door seal is not damaged.
If two shelves are used, check that space has been left for the
heat to circulate. When a baking sheet is put into the oven,
make sure it is placed centrally on the shelf.
The note of the oven fan may change as the oven heats up –
this is perfectly normal.
What cleaning materials are recommended for the
cooker?
A dish of water when placed on the shelf should be the
same depth all over. (For example, if it is deeper at the back,
then the back of the cooker should be raised up or the front
lowered.)
See the ‘Cleaning’ section for a full list of recommended
cleaning materials.
If the cooker is not level arrange for your supplier to level it
for you.
19
Oven not coming on
Fig. 7.1
Is the power on?
If not there may be something wrong with the power supply.
Is the cooker supply on at the circuit breaker?
Have you set a cooking function?
ArtNo.320-0006b -Mercury oven door hinge adjustment
Oven temperature getting hotter as the cooker gets
older
If turning the knob down has not worked or only worked for a
short time then you may need a new thermostat. This should
be fitted by a service person.
Effect of hinge adjustment – exagerrated for clarity
Fig. 7.2
The door is misaligned
Centreline of hinge pin
The bottom hinge of either oven door can be adjusted to
alter the angle of the door (Fig. 7.1). Loosen the bottom
hinge fixing screws and use the notch and a flat bladed
screwdriver to move the position of the hinge to set the
hinge position (Fig. 7.2).
ArtNo.320-0007 Oven door hinge adjustment 2
Oven door omitted for clarity
20
INSTALLATION
Check the appliance is electrically safe and gas sound when you have finished.
8.
Installation
Dear Installer
In the UK the cooker must be installed in accordance
with:
Before you start your installation, please complete the details
below, so that, if your customer has a problem relating to
your installation, they will be able to contact you easily.
• All relevant British Standards / Codes of Practice, in
particular BS 5440 Part 2.
• For Natural Gas – BS 6172 and BS 6891.
Installer’s Name
• For LP Gas – BS 5482-1 (when the installation is in a
permanent dwelling), BS 5482-2 (when the installation
is in a caravan or other non-permanent dwelling) or BS
5482-3 (when the installation is in a boat).
Installer’s Company
• The Gas Safety (Installation and Use) regulations.
• The relevant Building / IET regulations.
ArtNo.050-0011 - Installer information table
In the Republic of Ireland the cooker must be installed in
accordance with:
Installer’s Telephone Number
The installation must be carried out by a competent person
and installed in accordance with the current edition of IS 813
“Domestic Gas Installations”, the current Building Regulations
and reference should be made to the current ETCI rules for
electrical installation.
Appliance Serial Number
Provision of Ventilation
This appliance is not connected to a combustion products
evacuation device. Particular attention shall be given to the
relevant requirements regarding ventilation.
Safety Requirements and
Regulations
All rooms require a window that can be opened, or
equivalent, while some rooms require a permanent vent in
addition to the window.
This cooker must be installed in accordance with
the relevant instructions in this booklet, with the
relevant national and local regulations, and with
the local gas and electricity supply companies’
requirements.
nn
In the UK:
The room containing the cooker should have an air supply
in accordance with BS 5440 Part 2. All rooms require an
openable window or equivalent, while some rooms require
a permanent vent in addition to the openable window. The
cooker should not be installed in a bedsitting room with
volume less than 20 m³. If it is installed in a room of volume
less than 5 m³ an air vent of effective area 100 cm² is required;
if it is installed in a room of volume between 5 m³ and 10 m³,
an air vent of effective area 50 cm² is required; while if the
volume exceeds 11 m³, no air vent is required.
This cooker is a Class 2 Subclass 1 appliance.
nn
Before installation, make sure that the cooker is
nn
suitable for your gas type and supply voltage. See
the data badge.
The appliance must be installed in accordance with
nn
the regulations in force and only in a well ventilated
space.
Read the instructions before installing or using this
nn
appliance.
If there are other fuel burning appliances in the same room,
BS 5440 Part 2 should be consulted to determine the requisite
air vent requirements.
In your own interest and that of safety, it is law
nn
that all gas appliances be installed by competent
persons. Failure to install the appliance correctly
could invalidate any warranty or liability claims and
lead to prosecution.
In the Republic of Ireland:
Reference should be made to the current edition of IS 813,
which makes clear the conditions that must be met to
demonstrate that sufficient ventilation is available.
This appliance can be converted for use on another
nn
gas.
21
INSTALLATION
Check the appliance is electrically safe and gas sound when you have finished.
Location of Cooker
Checking the Parts:
The cooker may be installed in a kitchen/kitchen diner but
NOT in a room containing a bath or shower.
Pan supports
Wok cradle
Grill pan and trivet
1 flat shelf
1 drop shelf
Tall oven shelves and shelf
supports
This appliance is designed for domestic cooking only. Use
for any other purpose could invalidate any warranty or
liability claim.
Note: An appliance for use on LPG must not be installed
in a room or internal space below ground level, e.g. in a
basement.
Conversion
This appliance is supplied set for G20 20 mbar Cat II2H3+.
A conversion kit for another gas is available for the cooker.
If the appliance is to be converted to another gas we
recommend that this is carried out before installation.
After converting the appliance, please attach the Gas
Conversion sticker over the appropriate area of the data
badge – this will identify the gas type for which the appliance
is now set.
You will need the following equipment to complete the
cooker installation satisfactorily:
ArtNo.000-0010 Tall oven shelves
• Stability bracket: If the cooker is to be supplied with gas
through a flexible hose, a stability bracket or chain must
be fitted. These are not supplied with the cooker but
are available at most builders’ merchants.
1-piece plinth
• Gas pressure tester/manometer.
ArtNo.350-0008 - 90 SC plinth
• Flexible gas hose: Must be in accordance with the
relevant standards.
• Multimeter: For electrical checks.
You will also need the following tools:
1.
Electric drill
2.
Masonry drill bit (only required if fitting the cooker on a
stone or concrete floor)
3.
Wall plugs (only required if fitting the cooker on a stone
or concrete floor)
4.
Steel tape measure
5.
Cross head screwdriver
6.
Flat head screwdriver
7.
Spirit level
8.
Pencil
9.
Adjustable spanner
10. Screws for fitting stability bracket
11. 4 mm & 3 mm Allen keys
12. 13 mm spanner or socket wrench
22
INSTALLATION
Check the appliance is electrically safe and gas sound when you have finished.
Positioning the Cooker
Fig. 8.1
Fig. 8.1 and Fig. 8.2 show the minimum recommended
distance from the cooker to nearby surfaces.
75 mm
75 mm
min
800 mm min
min
The cooker should not be placed on a base.
Above hotplate surround should be level with, or above, any
adjacent work surface.
A gap of 75 mm should be left between each side of the
cooker ABOVE the hotplate level and any adjacent vertical
surface.
912 mm
min
937 mm
max
For non-combustible surfaces (such as unpainted metal or
ceramic tiles), this can be reduced to 25 mm.
A minimum space of 800 mm is required between the top of
the hotplate and a horizontal combustible surface.
900 mm
5 mm
5 mm
*Any cookerhood should be installed in accordance with the
hood manufacturer’s instructions.
Fig. 8.2
check cookerhood instructions for actual dimensions
**Any splashback must be fitted in accordance with the
manufacturers instructions. Allowance should be made for
the additional height of the flue trim, which is fitted to the
cooker hob.
910 mm
800 mm min
Wall
410 mm min
Surfaces of furniture and walls at the sides and rear of the
appliance should be heat, splash and steam resistant. Certain
types of vinyl or laminate kitchen furniture are particularly
prone to heat damage and discolouration.
75 mm min
Wall
75 mm min
410 mm min
900 mm
5 mm
We cannot accept responsibility for damage caused by
normal use of the cooker to any material that de-laminates
or discolours at temperatures less than 65 °C above room
temperature.
Height to Hotplate
912 mm min
937 mm max
5 mm
ArtNo.110-0004 - 110 Cooker min spacings
We recommend a gap of 910 mm between units to allow
for moving the cooker. Do not box the cooker in – it must
be possible to move the cooker in and out for cleaning and
servicing.
Fig. 8.3
If the cooker is near a corner of the kitchen, a clearance of
130 mm is required to allow the oven doors to open (Fig. 8.3).
The actual opening of the doors is slightly less but this allows
for some protection of your hand as you open the door.
130 mm
23
INSTALLATION
Check the appliance is electrically safe and gas sound when you have finished.
Moving the Cooker
Fig. 8.4
On no account try and move the cooker while it is
nn
plugged into the electricity supply.
The cooker is very heavy, so take great care.
nn
We recommend that two people manoeuvre the cooker.
Make sure that the floor covering is firmly fixed, or removed,
to prevent it being disturbed when moving the cooker
around.
To help you, there are two levelling rollers at the back, and
two screw-down levelling feet at the front.
Fig. 8.5
Remove the polystyrene base pack. From the front, tilt the
cooker forward and remove the front half of the polystyrene
base (Fig. 8.4). Repeat from the back and remove the rear half
of the polystyrene base.
Lowering the Two Rear Rollers
To adjust the height of the rear of the cooker, first fit a 13 mm
spanner or socket wrench onto the hexagonal adjusting
nut (Fig. 8.5). Rotate the nut – clockwise to raise – counterclockwise to lower.
Make 10 complete (360°) turns clockwise.
Fig. 8.6
Make sure you lower BOTH REAR ROLLERS.
Completing the Move
Unfold the rear edge of the cardboard base tray. Open the
grill door and right-hand oven door so that you can get a
good grip on the bottom of the fascia panel as you move the
oven (Fig. 8.6).
ArtNo.010-0004 Moving the cooker
Carefully push the cooker backwards off the cardboard base.
Remove the pack base tray.
Position the cooker close to its final position, leaving just
enough space to get behind it.
Do not use the door handles or control knobs to
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manoeuvre the cooker.
24
INSTALLATION
Check the appliance is electrically safe and gas sound when you have finished.
Fitting the Stability Bracket or
Chain
Fig. 8.7
Stability chain
Unless otherwise stated, a cooker using a flexible gas
connector must be secured with a suitable stability device.
Suitable stability devices are shown in Fig. 8.7, Fig. 8.8 and
Fig. 8.9.
If you are using a stability chain (Fig. 8.7) then the chain
should be kept as short as is practicable and fixed firmly to
the rear of the cooker.
If you are using a stability bracket (Fig. 8.8 and Fig. 8.9), then
adjust the bracket to give the smallest practicable clearance
between the bracket and the engagement slot in the rear of
the cooker.
Fig. 8.8
Stability bracket
Fit the bracket so that it engages as far as possible over the
chassis of the cooker.
Cooker
Repositioning the Cooker
Following Connection
3 mm min
If you need to move the cooker once it has been connected
then you need to unplug it and, having gripped under the
fascia panel and lifted the front of the cooker slightly
(Fig. 8.6), you need to check behind the cooker to make sure
that the gas hose is not caught.
ArtNo.070-0014 - Stability bracket - WallFloor
fitting
Typical floor mounting
Fig. 8.9
As you progress, make sure that both the electricity cable and
gas hose always have sufficient slack to allow the cooker to
move.
Outer stability
bracket
With a stability chain fitted, release it as you ease the cooker
out. Do not forget to refit it when you replace the cooker.
Cooker
When you replace the cooker, again check behind to make
sure that the electricity cable and gas hose are not caught or
trapped.
3 mm min
Wall
Conversion to Another Gas
If the appliance is to be converted to another gas do the
conversion at this point. See the conversion section of these
instructions.
Floor
Typical wall mounting
Levelling
You are recommended to use a spirit level on a shelf in one of
the ovens to check for level.
Place the cooker in its intended position taking care not to
twist it within the gap between the kitchen units as damage
may occur to the cooker or the units.
The front feet and rear rollers can be adjusted to level the
cooker.
To adjust the height of the rear of the cooker, use a 13 mm
spanner or socket wrench to turn the adjusting nuts at the
front bottom corners of the cooker.
To set the front turn the feet bases to raise or lower.
25
INSTALLATION
Check the appliance is electrically safe and gas sound when you have finished.
Fig. 8.10
Gas Connection
400
150
This must be in accordance with the relevant standards.
A
The flexible hose (not supplied with the cooker) must be
in accordance with the relevant standards. Hoses may be
purchased at most builders’ merchants.
We recommend that a Micropoint gas hose is used when
installing this appliance.
The gas supply needs to terminate with a down-facing
bayonet.
The connector is located just below the hotplate level at the
rear of the cooker. If in doubt contact your supplier.
630
The rear cover boxes limit the position of the supply point.
500
Because the height of the cooker can be adjusted and
each connection is different, it is difficult to give precise
dimensions.
Although a 900 mm hose can be used, a 1100 mm hose
will allow slightly more flexibility in the positioning of the
bayonet and make moving the cooker easier.
All dimensions in millimetres
The hose should be fitted so that both inlet and outlet
connections are vertical so that the hose hangs downwards in
a ‘U’ shape.
Ideally the hose supply connection should be within the
shaded area ‘A’ (Fig. 8.10).
For Natural Gas, the flexible hose must be in accordance with
BS 669. For LP Gas, it should be capable of 50 mbar pressure
and a 70 °C temperature rise. If in doubt contact, your
supplier.
Screw connect the threaded end of the hose into the gas
inlet.
After completing the gas connection, make sure that the
cooker is gas sound with a pressure test.
Pressure Testing
The gas pressure can be measured at the pressure test point
on the gas connection block.
Connect the pressure gauge. Turn on and light one of the
hotplate burners.
See the data badge for test pressures.
Turn off the burners and remove the pressure gauge.
Check the appliance is gas sound.
nn
Check operation of all the burners.
nn
26
INSTALLATION
Check the appliance is electrically safe and gas sound when you have finished.
Electrical Connection
Current Operated Earth Leakage Breakers
The cooker must be installed by a qualified electrician, in
accordance with all relevant British Standards/Codes of
Practice (in particular BS 7671), or with the relevant national
and local regulations.
The combined use of your cooker and other domestic
appliances may cause nuisance tripping, so we recommend
that the cooker is protected on an individual RCD (Residual
Current Device) or RCBO (Residual Current Breaker with
Overload).
Note: The cooker must be connected to the correct electrical
supply as stated on the voltage label on the cooker, through
a suitable cooker control unit incorporating a double-pole
switch, having a contact separation of at least 3 mm in all
poles.
IF IN DOUBT, PLEASE CONSULT A SUITABLY QUALIFIED
ELECTRICIAN.
Fig. 8.11
The cooker must not be connected to an ordinary
domestic power point.
nn
L
N
Access to the mains terminal is gained by removing the
electrical terminal cover box on the back panel. Connect
the mains cable to the correct terminals for your electrical
supply type (Fig. 8.11 and Fig. 8.12). Check that the links are
correctly fitted and that the terminal screws are tight.
10 mm² max
Secure the mains cable using the cable clamp.
Final Checks
ArtNo.130-0010 Electrical connections single-phase
6 mm² max
230 V ac 50 Hz
Hotplate Check
Check each burner in turn (refer to the ‘Hotplate Burners’
section at the front of the instructions).
Fig. 8.12
L1
Grill Check
N
L3
L2
Turn on the grill control and check that the grill heats up.
Oven Check
Turn on the ovens. Check that the oven fans start to turn and
that the ovens start to heat up. Turn off the oven.
6 mm² max
6 mm² max
Fitting the Plinth
Remove the 3 screws along the bottom edge of the cooker.
Hold the plinth in place and refit the 3 screws.
3N ac
230/400 V 50 Hz
Customer Care
Installer: Please complete your details in this guide, inform
the user how to operate the cooker and hand over the
instructions.
Thank you.
27
10 mm² max
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished.
9.
Conversion to LP Gas
Check the ‘Technical Data’ section at the back of the book
that the hob is convertible to the gas you want to use.
Fig. 9.1
A suitably competent person must perform the conversion.
After conversion the installation must comply with the
relevant regulations and also the local electricity supply
company requirements. Read the instructions before
converting this appliance.
Burner head
Brass venturi
Burner base
Failure to convert the appliance correctly could
nn
invalidate any warranty or liability claims and lead
to prosecution.
When servicing or replacing gas-carrying
nn
components disconnect from the gas supply before
Fig. 9.2
starting operation. Check the appliance is gas sound
after completion.
DO NOT use reconditioned or unauthorised gas
nn
controls.
Disconnect from the electricity supply before
nn
servicing. Before electrical reconnection, check that
the appliance is electrically safe.
Fig. 9.3
Injectors
ArtNo.0102-0011 - Screwing
the control valve bypass screw
Remove the pan supports and burner heads. Undo the large
brass nut on the top of the brass venturis and remove (Fig.
9.1).
Removing the Jets
Either:
Use a long box spanner to access and remove the old jets;
Or:
Natural Gas
Propane Gas
Lift up the front of the hotplate top and prop it up to access
the burner bases. Remove the old jets.
Centre burner
165
107
Save the jets removed from the appliance for possible future
use. Fit the new jets: see Table 9.1 for the correct type.
Large burners
120
82
Right front burner
95
64
Note: If you have lifted up the hotplate then carefully
replace it taking care not to damage or displace the ignition
electrodes or flame safety probes (Fig. 9.2) and replace the
rear fixing screws.
Table 9.1
Tap Adjustment
Pull off all the control knobs. Open the grill door and righthand oven door, and remove the fixing screws underneath
the control panel. Remove the 3 fixing screws at the top of
the control panel.
Pull the control panel forward. Take care not to damage it, by
protecting it with cloth for example, rest it on the open grill
door and oven door.
Turn the bypass screw on each control clockwise until it stops
(Fig. 9.3).
Refit the control panel and control knobs.
28
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished.
Reassembling to Liquid Propane
Gas
Fig. 9.4
Centre Burner
Important: If you are converting to LP Gas the large ring in
the conversion kit MUST be fitted to the centre burner.
Fit the large ring (if required). Screw in the hexagon headed
venturi but to make fitting the outer burners easier do not
fully tighten yet (Fig. 9.4).
Outer Burners
Screw in the hexagon headed venturis (Fig. 9.5) but to make
fitting the other burners easier do not fully tighten yet.
Reassemble all the burners with the venturi tubes and evenly
tighten.
Refit the burner heads, making sure they are reassembled in
the correct way on the burner bodies (Fig. 9.6).
Fig. 9.5
Refit the pan supports.
Reassemble in the reverse order.
Stick on Label
Stick the appropriate label on to the data badge to indicate
the gas the appliance is now set for.
Pressure Testing
Connect the appliance to the gas supply.
Fig. 9.6
The gas pressure can be measured at the pressure test point
on the gas connection block.
Connect the pressure gauge. Turn on and light one of the
hotplate burners.
See the data badge for test pressures.
Turn off the burners and remove the pressure gauge.
Check the appliance is gas sound.
nn
Check the operation of all the burners.
nn
Base of cooktop burner
29
Bottom of burner head
10. Circuit Diagram
b
w
F
v
b
r
F
D
bk
br
bk
A1
bk
v
r
b
br
r
b
br
b
b
r
v
B1
b
F
w
A3
B3
B4
B5
r
y
B6
D
8
P8
7
P7
6
P6 w
P5
w 4
P4
y
3
P3
or
2
1
P2
P1 br
bk
1
G1
gr 5
v
w
y
2
B2
b
A2
w
1
b
br
v
br
v
br
v
br
v
y
or
2
C1
C2
1
2
P2 br
P1
br
P095199
v
w
D
or
y
C3
G2
P028728
C4
b
b
f
or
B7
d
e
c
b
a
b
v
br
br
br
br b
b b
b
1
2
b
b
E
Key
The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz.
Code Description
Code Description
Code Colour
A1
Grill control
C1
Right-hand oven thermostat
b
Blue
A2
Left-hand grill element
C2
Right-hand oven control
br
Brown
A3
Right-hand grill element
C3
Right-hand oven fan
bk
Black
B1
Left-hand oven thermostat
C4
Right-hand oven element
or
Orange
B2
Left-hand oven function control
D
Thermal cut-out
r
Red
B3
Left-hand oven base element
E
Neon
v
Violet
B4
Left-hand oven top element (outer pair)
G1
Ignition switch
w
White
B5
Left-hand oven browning element (inner pair)
G2
Ignition spark generator
y
Yellow
B6
Left-hand oven fan element
g/y
Green/yellow
B7
Left-hand oven fan
gr
Grey
30
11. Technical Data
THE COOKER IS CATEGORY: Cat II2H3+.
It is supplied set for group H natural gas. A conversion kit from NG to LP is available for the cooker.
INSTALLER: Please leave these instructions with the User.
DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening.
Country of Destination: GB, IE, FR, NL, BE, DE, AT, SE, CH.
Connections
Gas (Rp ½ at rear right-hand side)
Electric
Natural gas
20 mbar
Butane
29 mbar
Propane
37 mbar
230/400 V 50 Hz
See the appliance badge for test pressures.
Dimensions
Model
Falcon Deluxe 900 Dual Fuel
Overall height
maximum 937 mm
minimum 912 mm
Overall width
900 mm
Overall depth
600 mm excluding handles, 660 mm including handles
Minimum height above the hotplate
800 mm
Refer to 'Positioning the Cooker'.
Ratings
Hotplate
Bypass Screw*
Natural Gas 20 mb
L.P. Gas
Injector
Injector
Wok burner
57
5 kW
165
5.0 kW (357 g/h)
107
Large burner
40
3 kW
120
3.0 kW (214 g/h)
82
Small burner
32
1.7 kW
95
1.7 kW (121 g/h)
64
* The valves in this cooker are fitted with adjustable bypass screws. The cooker is supplied with the bypass screws set for Natural gas. For LPG conversion the
bypass screws must be screwed all the way down.
Hotplate energy saving tips
Oven energy saving tips
Use cookware with a flat base.
Cook meals together, if possible.
Use the correct size cookware.
Keep the pre-heating time short.
Use cookware with a lid.
Do not lengthen cooking time.
Minimise the amount of liquid or fat.
Do not open the oven door during the cooking period.
When liquid starts boiling, reduce the setting.
Do not forget to turn the appliance off at the end of cooking.
Consumption is based on G30.
31
Hotplate Efficiency
Brand
Falcon
Model Identification
Deluxe
Size
90
Type
Dual Fuel
Type of Hob
GAS
Number of gas burners
5
Auxiliary / Small Burner (EE gas burner)
-
Semi Rapide / Medium Burner (EE gas burner)
60.8%
Semi Rapide / Medium Burner (EE gas burner)
-
Rapide / Large Burner (EE gas burner)
58.5%
Rapide / Large Burner (EE gas burner)
58.5%
Rapide / Large Burner (EE gas burner)
58.5%
Ultra Rapide / Large Burner (EE gas burner)
55.4%
Wok (EE gas burner)
-
Wok (EE gas burner)
-
Hotplate EE gas hob (*)
58.3%
Information marked thus (*) is not required with mixed fuel hobs
32
Oven Data
Brand
Falcon
Model identification
900 Deluxe
Type of oven
Electric
Mass
kg
Number of cavities
131
2
Left-hand Efficiency
Fuel type
Electric
Cavity type
Multifunction
Power - conventional
2.2
Power - forced air convection
2.5
Volume
Litres
80
Energy consumption (electricity) - conventional
kWh / cycle
1
Energy consumption (electricity) - forced air convection
kWh / cycle
0.84
Energy efficiency index - conventional
112.9
Energy efficiency index - forced air convection
94.8
Energy class
A
Right-hand Efficiency
Fuel type
Electric
Cavity type
Fanned
Power - conventional
-
Power - forced air convection
2.5
Volume
Litres
67
Energy consumption (electricity) - conventional
kWh / cycle
-
Energy consumption (electricity) - forced air convection
kWh / cycle
0.79
Energy efficiency index - conventional
-
Energy efficiency index - forced air convection
95
Energy class
A
Additional Information
The oven complies with EN 60350-1
Maximum output @ 230V 50Hz
Conventional
2.2 kW
Multifunction
2.5 kW
Multifunction (with Rapid Response)
3.7 kW
Forced Air Convection
2.5 kW
Grill
2.3 kW
Slow Oven
-
Bread Proving Drawer
-
Maximum total electrical load at 230 V (approximate total including hob, oven lights, oven fan, etc.):
33
7.4 kW
NOTES
34
NOTES
35
Clarence Street, Royal Leamington Spa,
Warwickshire, CV31 2AD, England.
Tel: +44 (0) 1926 457628
E-mail: consumers@falconappliances.co.uk
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