Rangemaster | Infusion | User guide | Rangemaster Infusion User Guide

Rangemaster Infusion  User Guide
Built from experience
USER GUIDE &
INSTALLATION INSTRUCTIONS
Infusion
100 Dual Fuel
U110726 - 01a
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Contents
1.
2.
1
7.
Troubleshooting
19
Personal Safety
1
Electrical Connection Safety
1
8.
Installation
21
If You Smell Gas
2
Dear Installer
21
Peculiar Smells
2
Safety Requirements and Regulations
21
Ventilation
2
Provision of Ventilation
21
Maintenance
2
Location of Cooker
22
Grill/Glide-out Grill™ Care
4
Conversion
22
Cooling Fan
4
Positioning the Cooker
23
Cooker Care
4
Moving the Cooker
23
Cleaning
4
Lowering the Two Rear Rollers
24
Completing the Move
24
Fitting the Stability Bracket or Chain
24
24
Before You Start...
Cooker Overview
5
Hotplate Burners
5
Wok Burner
6
Repositioning the Cooker Following
Connection
The Wok Cradle (optional)
7
Conversion to Another Gas
25
The Griddle
7
Levelling
25
The Glide-out Grill
8
Gas Connection
26
The Ovens
9
Electrical Connection
27
Accessories
10
Final Checks
28
Final Fitting
28
Customer Care
28
3.
3-button clock
11
4.
Cooking tips
13
5.
Cooking table
14
6.
Cleaning Your Cooker
15
Essential Information
15
The Griddle
16
Glide-out Grill
16
Control Panel and Doors
16
Ovens
17
Cleaning Table
18
9.
i
Conversion to LP Gas
29
Injectors
29
Tap Adjustment
29
Pressure Testing
30
10. Circuit Diagram
31
11. Technical Data
32
ii
1.
Before you start...
Your cooker should give you many years of trouble-free
cooking if installed and operated correctly. It is important
that you read this section before you start.
Electrical Connection Safety
Personal Safety
A qualified service engineer should service the
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cooker and only approved spare parts should be
A Gas Safe registered engineer should service the cooker
and only approved spare parts should be used.
This appliance is for cooking purposes only. It must not be
used for other purposes, for example heating a room. Using
it for any other purpose could invalidate any warranty or
liability claim. Besides invalidating claims this wastes fuel and
may overheat the control knobs.
used.
The electrical installation must be installed in accordance
with all relevant British Standards/Codes of Practice,
BS 7671. Or with the relevant national and local
regulations and with the local gas and electricity supply
companies’ requirements.
This appliance is for use in Great Britain and the Republic of
Ireland. It is a Cat II2H3+ cooker and is set for G20 at 20 mbar.
(A conversion kit for LPG is available for the cooker).
Otherwise, all installations must be in accordance with
the relevant instructions in this booklet.
• This appliance can be used by children aged from
8 years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe
way and understand the hazards involved.
Gas Connection Safety
• This cooker is a Class 2 Subclass 1 appliance.
• This appliance can be converted for use on another gas.
• Before installation, make sure that the cooker is suitable
for your gas type and supply voltage. See the data
badge.
• Children less than 8 years of age should be kept away
unless continuously supervised. Children shall not play
with the appliance. Cleaning and user maintenance
shall not be made by children without supervision.
• DO NOT use reconditioned or unauthorised gas
controls.
• This appliance is designed for domestic cooking only.
Use for any other purpose could invalidate any warranty
or liability claim.
• Disconnect from the electricity and gas supply before
servicing.
• The appliance and its accessible parts become hot
during use and will retain heat even after you have
stopped cooking. Care should be taken to avoid
touching heating elements.
• When servicing or replacing gas-carrying components
disconnect from the gas supply before starting
operation. Check the appliance is gas sound after
completion.
• A long term cooking process has to be supervised from
time to time. A short term cooking process has to be
supervised continuously.
• Make sure that the gas supply is turned on and that the
cooker is wired in and switched on.
• In your own interest and that of safety, it is law that all
gas appliances be installed by a qualified person(s).
• At the risk of fire DO NOT store items on the cooking
surfaces.
• An appliance for use on LPG must not be installed in
a room or internal space below ground level, e.g. in a
basement.
• To avoid overheating, DO NOT install the cooker behind
a decorative door.
• Accessible parts will become hot during use and will
retain heat even after you have stopped cooking. Keep
babies and children away from the cooker and never
wear loose-fitting or hanging clothes when using the
appliance.
This cooker must be installed in accordance with:
• British Standards/Codes of Practice, BS 5440 Part 2
• Natural Gas: BS 6172 and BS 6891
• LP Gas: BS 5482-1 (when the installation is in a
permanent dwelling)
• DO NOT use a steam cleaner on your cooker.
• Always keep combustible materials, e.g. curtains, and
flammable liquids a safe distance away from the cooker.
• Gas Safety (Installation and Use) regulations
• Relevant Building/IET regulations
• DO NOT spray aerosols in the vicinity of the cooker
while it is on.
1
If You Smell Gas
Maintenance
• DO NOT turn electric switches on or off
• It is recommended that this appliance is serviced
annually.
• DO NOT smoke
• DO NOT use cooking vessels on the hotplate that
overlap the edges.
• DO NOT use naked flames
• Turn off the gas at the meter or cylinder
• Unless specified otherwise in this guide, always allow
the cooker to cool and then switch it off at the mains
before cleaning or carrying out any maintenance work.
• Open doors and windows to get rid of the gas
• Keep people away from the area affected
• DO NOT use the control knobs to manoeuvre the cooker.
• Call your gas supplier
• NEVER operate the cooker with wet hands.
• If you are using Natural Gas in the UK, ring the
National Grid on: 0800 111 999
• DO NOT use a towel or other bulky cloth in place of a
glove – it might catch fire if brought into contact with a
hot surface.
Peculiar Smells
• DO NOT use hotplate protectors, foil or hotplate covers
of any description. These may affect the safe use of
your hotplate burners and are potentially hazardous to
health.
When you first use your cooker it may give off an odour. This
should stop after use.
Before using for the first time, make sure that all packing
materials have been removed and then, to dispel
manufacturing odours, turn the ovens to 200 °C and run for at
least an hour.
• NEVER heat unopened food containers. Pressure build
up may make the containers burst and cause injury.
Before using the grill for the first time you should also turn on
the grill and run for 30 minutes with the grill pan in position,
pushed fully back and the grill door open.
• DO NOT use unstable saucepans. Always make sure that
you position the handles away from the edge of the
hotplate.
Make sure the room is well ventilated to the outside air
(see ‘Ventilation’ below). People with respiratory or allergy
problems should vacate the area for this brief period.
• NEVER leave the hotplate unattended at high heat
settings. Pans boiling over can cause smoking,
and greasy spills may catch on fire. Use a deep fat
thermometer whenever possible to prevent fat
overheating beyond the smoking point.
Ventilation
• Unattended cooking on a hob with fat or oil can be
dangerous and may result in fire.
The use of a cooking appliance results in the production
of heat and moisture in the room in which it is installed.
Therefore, make sure that the kitchen is well ventilated:
keep natural ventilation holes open or install a powered
cookerhood that vents outside. If you have several hotplates/
burners on, or use the cooker for a long time, open a window
or turn on an extractor fan
• NEVER leave a chip pan unattended. Always heat fat
slowly, and watch as it heats. Deep fry pans should be
only one third full of fat.
• NEVER try to move a pan of hot fat, especially a deep fat
fryer. Wait until the fat is cool. Filling the pan too full of
fat can cause spill over when food is added. If you use a
combination of oils or fats in frying, stir them together
before heating, or as the fats melt.
• Foods for frying should be as dry as possible. Frost on
frozen foods or moisture on fresh foods can cause hot
fat to bubble up and over the sides of the pan. Carefully
watch for spills or overheating of foods when frying at
high or medium high temperatures.
• DO NOT use the top of the flue (the slot along the back
of the cooker) for warming plates, dishes, drying tea
towels or softening butter.
• DO NOT use water on grease fires and never pick up
a flaming pan. Turn the controls off and then smother
a flaming pan on a surface unit by covering the pan
completely with a well fitting lid or baking tray. If
2
available, use a multi-purpose dry chemical or foamtype fire extinguisher.
Fig. 1.1
• DO NOT modify this appliance. This appliance is not
intended to be operated by means of external timer or
separated remote-control system.
• If flammable materials are stored in the drawer, oven(s)
or grill(s) it may explode and result in fire or property
damage.
•
ArtNo.324-0001 Steam burst
Oven Care
• When the oven is not in use and before attempting
to clean the cooker always be certain that the control
knobs are in the OFF position.
• Use oven gloves to protect your hand from potential
burns.
• Cooking high moisture content foods can create a
‘steam burst’ when the oven door is opened (Fig. 1.1).
When opening the oven, stand well back and allow any
steam to disperse.
• The inside door face is constructed with toughened
safety glass. Take care NOT to scratch the surface when
cleaning the glass panel.
• Accidental damage may cause the door glass panel to
fracture.
• Keep oven vent ducts unobstructed.
• DO NOT use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of
the glass.
• Make sure the shelves are pushed firmly to the back
of the oven. DO NOT close the door against the oven
shelves.
• DO NOT use aluminium foil to cover shelves, linings or
the oven roof.
• When the oven is on, DO NOT leave the oven door open
for longer than necessary, otherwise the control knobs
may become very hot.
• DO NOT use the timed oven if the adjoining oven is
already warm.
• DO NOT place warm food in the oven to be timed.
• DO NOT use a timed oven that is already warm.
• Use dry oven gloves when applicable – using damp
gloves might result in steam burns when you touch a
hot surface.
3
Grill/Glide-out Grill™ Care
Cleaning
• When using the grill, make sure that the grill pan is
in position and pushed fully in, otherwise the control
knobs may become very hot.
• Isolate the electricity supply before carrying out any
thorough cleaning. Allow the cooker to cool.
• In the interests of hygiene and safety, the cooker should
be kept clean at all times as a build up in fats and other
food stuff could result in a fire.
• DO NOT leave the grill on for more than a few moments
without the grill pan underneath it, otherwise the knobs
may become hot.
• Clean only the parts listed in this guide.
• NEVER close the grill door when the grill is on.
• Clean with caution. If a wet sponge or cloth is used to
wipe spills on a hot surface, be careful to avoid steam
burns. Some cleaners can produce noxious fumes if
applied to a hot surface.
• Accessible parts may be hot when the grill is in use.
Young children should be kept away.
Cooling Fan
• NEVER use paint solvents, washing soda, caustic
cleaners, biological powders, bleach, chlorine based
bleach cleaners, coarse abrasives or salt.
This appliance may have a cooling fan. When the grill or oven
is in operation the fan will run to cool the fascia and control
knobs.
• DO NOT mix different cleaning products – they may
react together with hazardous results.
Cooker Care
• All parts of the cooker can be cleaned with hot soapy
water.
As steam can condense to water droplets on the cool outer
trim of the oven, it may be necessary during cooking to wipe
away any moisture with a soft cloth. This will also help to
prevent soiling and discolouration of the oven exterior by
cooking vapours.
• Take care that no water seeps into the appliance.
• Before you remove any of the grill parts for cleaning,
make sure that they are cool or use oven gloves.
• DO NOT use any abrasive substances on the grill and
grill parts.
• DO NOT put the side runners in a dishwasher.
• DO NOT put the burner heads in a dishwasher.
• NEVER use caustic or abrasive cleaners as these will
damage the surface.
• DO NOT use steel wool, oven cleaning pads or any other
materials that will scratch the surface.
• NEVER store flammable materials in the drawer.
This includes paper, plastic and cloth items, such
as cookbooks, plastic ware and towels, as well as
flammable liquids.
• DO NOT store explosives, such as aerosol cans, on or
near the appliance.
• DO NOT use steel wool, oven cleaning pads, or any
other materials that will scratch the surface.
• DO NOT attempt to disassemble or clean around any
burner while another burner is on, otherwise an electric
shock could result.
4
2.
Cooker Overview
Fig. 2.1
A
B
-
M
+
C
E
D
The 100 dual fuel cooker (Fig. 2.1) has the following features:
A.
5 hotplate burners including a wok burner
B.
Control panel
C.
A Glide-out Grill™
D.
A main programmable fan oven.
E.
Tall fan oven
Fig. 2.2
Hotplate Burners
The drawing by each of the central knobs indicates which
burner that knob controls.
Each burner has a Flame Supervision Device (FSD) that
prevents the flow of gas if the flame goes out.
When the igniter button is pressed in, sparks will be made
at every burner – this is normal. DO NOT attempt to
disassemble or clean around any burner while another burner
is on, otherwise an electric shock could result.
To light a burner, press the igniter button, and push in and
turn the associated control knob to the high position as
indicated by the large flame symbol (), (Fig. 2.2).
The igniter should spark and light the gas. Keep holding the
knob pressed in to let the gas through to the burner for about
ten seconds.
5
If, when you let go of the control knob, the burner goes out,
then the FSD has not been bypassed. Turn the control knob
to the OFF position and wait for one minute before you try
again, this time making sure to hold in the control knob for
slightly longer.
Fig. 2.3
Adjust the flame height to suit by turning the knob counterclockwise (Fig. 2.3). On this cooker the low position is beyond
high, NOT between high and off.
If a burner flame goes out, turn off the control knob and leave
it for one minute before relighting it.
Make sure that the flames are under the pans. Using a lid will
help the contents boil more quickly (Fig. 2.4).
Fig. 2.4
Large pans should be spaced well apart.
Pans and kettles with concave bases or down-turned base
rims should not be used (Fig. 2.5).
Simmering aids, such as asbestos or mesh mats, are
NOT recommended (Fig. 2.6). They will reduce burner
performance and could damage the pan supports.
ArtNo.311-0001 Right pans gas
You should also avoid using unstable and misshapen pans
that may tilt easily, and pans with a very small base diameter,
e.g. milk pans, single egg poachers (Fig. 2.7).
Fig. 2.5
The minimum recommended pan diameter is 120 mm. The
maximum allowable pan base diameter is 260 mm.
ArtNo.311-0002 Pan with rim
DO NOT use cooking vessels on the hotplate that overlap the
edges.
Wok Burner
The wok burner is designed to provide even heat over a large
area. It is ideal for large pans and stir-frying (Fig. 2.8).
Fig. 2.6
For heating smaller pans, the aforementioned hotplate
burners may be more efficient.
You should wipe the enamel top surface of the cooker around
the hotplate burners as soon as possible after spills occur. Try
to wipe them off while the enamel is still warm.
Art No. 311-0003 Simmer aids
NOTE: The use of aluminium pans may cause metallic
marking of the pan supports. This does not affect the
durability of the enamel and may be cleaned off with an
appropriate metal cleaner.
Fig. 2.7
ArtNo.311-0004 Tipping wok
Fig. 2.8
ArtNo.311-0046 - Elan Wok burner
6
The Wok Cradle (optional)
Fig. 2.9
The wok cradle is designed to fit a 35 cm wok. If you use a
different wok, make sure that it fits the cradle. Woks vary very
widely in size and shape. It is important that the wok sits
down on the pan support – however, if the wok is too small,
the cradle will not support it properly (Fig. 2.9).
The cradle should be used on the wok burner only. When you
fit the cradle, make sure that it is supported properly on a pan
support and the wok is sitting level in the cradle (Fig. 2.10).
ArtNo.311-0006 Correct wok sizes
The cradle will get very hot in use – allow plenty of time for it
to cool before you pick it up.
Fig. 2.10
The Griddle
The griddle fits the left-hand well, front to back (Fig. 2.11).
It is designed for cooking food on directly. DO NOT use pans
of any kind on it. The griddle surface is non-stick and metal
cooking utensils (e.g. spatulas) will damage the surface. Use
heat resistant plastic or wooden utensils.
ArtNo.311-0007 Wok stand close-up
Fig. 2.11
DO NOT put it crossways – it will not fit properly and
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will be unstable.
DO NOT put it on any other burner – it is not
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designed to fit in any of the other cooker wells.
ArtNo.311-0044 - Positioning the griddle 09
Remove the left-hand pan support. Position the griddle over
the well. Check that it is securely located.
The griddle can be lightly brushed with cooking oil before
use. Light the hotplate burners. Adjust the flame heights to
suit.
Preheat the griddle for a maximum of 5 minutes before
adding food. Leaving it longer may cause damage. Turn the
control knobs towards the low position, marked with the
small flame symbol, to reduce the burner flames.
Always leave space around the griddle for the gases to
escape.
After cooking, allow the griddle to cool before cleaning.
If the griddle is washed in a dishwasher then some
dishwasher residue may appear on the back. This is normal
and will not affect the performance of your griddle.
7
The Glide-out Grill
Fig. 2.12
CAUTION: This appliance is for cooking purposes
nn
only. It must not be used for other purposes, for
example room heating.
Accessible parts may be hot when the grill is in use.
nn
Young children should be kept away.
ArtNo.331-0001Grill pan pulled forwards
Open the door and pull the grill pan carriage forward using
the handle (Fig. 2.12).
Fig. 2.13
The grill has two elements that allow either the whole area of
the pan to be heated or just the right-hand half.
Adjust the heat to suit by turning the knob. To heat the whole
grill, turn the knob clockwise (Fig. 2.13).
To heat the right-hand half, turn the knob counter-clockwise.
The neon indicator light by the grill control will come on.
For best results, slide the carriage back into the grill chamber
and preheat the appropriate part(s) of the grill for two
minutes. The grill trivet can be removed and the food placed
on it while you are waiting for the grill to preheat.
Fig. 2.14
DO NOT leave the grill on for more than a few
nn
moments, without the grill pan underneath it,
otherwise the knobs may become hot.
ArtNo.331-0002 Grill pan high/low position
Once the grill has preheated, slide the carriage out again.
With the trivet back in place with the food on it, slide the
carriage back into the grill chamber. Make sure that it is
pushed right in.
The grill pan trivet can be turned over to give two grilling
positions (Fig. 2.14).
NEVER close the grill door when the grill is on.
nn
8
The Ovens
Fig. 2.17
ArtNo.321-0002 Fan assisted oven
The clock must be set to the time of day before the
programmable ovens will work. See the following section on
‘The Clock’ for instructions on setting the time of day.
References to ‘left-hand’ and ‘right-hand’ ovens apply as
viewed from the front of the appliance.
Fan oven
The left-hand oven is a programmable fan oven (Fig. 2.17),
while the right-hand tall oven is a fan oven (Fig. 2.18).
The Fan Oven
Fig. 2.18
Fan ovens circulate hot air continuously, which means
faster, more even cooking. The recommended cooking
temperatures for a fan oven are generally lower than those
for a non-fan oven.
Tall fan oven
NOTE: Please remember that all cookers vary so temperatures
in your new ovens may differ to those in your previous
cooker.
The Tall Fan Oven
ArtNo.323-0002 Tall oven
The right-hand tall oven is a fan oven that circulates hot air
continuously, which means faster, more even cooking.
Fig. 2.15
The recommended cooking temperatures for a fan oven are
generally lower than a conventional oven.
NOTE: Please remember that all cookers vary so temperatures
in your new ovens may differ to those in your previous
cooker.
Operating the Ovens
The Fan Oven
Turn the oven knob to the desired temperature (Fig. 2.15).
The oven indicator light will glow until the oven has reached
the temperature selected (Fig. 2.16). It will then cycle on and
off during cooking.
Fig. 2.16
9
Accessories
Fig. 2.19
Shelf guard
Oven Shelves – Left-hand (Main) Oven
The oven shelves (Fig. 2.19) can be easily removed and
refitted.
Pull the shelf forward until the back of the shelf is stopped by
the shelf stop bumps in the oven sides (Fig. 2.20).
Front
Fig. 2.20
ArtNo.320-0011 Removing the shelf 1
Fig. 2.22
Lift up the front of the shelf so the back of the shelf will pass
under the shelf stop and then pull the shelf forward (Fig.
2.21).
Fig. 2.21
To refit the shelf, line up the shelf with a groove in the oven
side and push the shelf back until the ends hit the shelf stop.
Lift up the front so the shelf ends clear the shelf stops, and
then lower the front so that the shelf is level and push it fully
back (Fig. 2.22).
ArtNo.320-0012 Removing the shelf 2
Oven Shelves – Right-hand (Tall) Oven
The tall oven is supplied with four flat cooking shelves
(Fig. 2.23), and a plate-warming shelf (Fig. 2.24).
Fig. 2.23
When using the tall oven, you can cook on all four shelves at
the same time, but make sure that they are well spaced out
allow the hot air to circulate.
ArtNo.324-0002 Oven shelf
Main Oven Light
ArtNo.320-0013 Removing the shelf 3
Fig. 2.24
Press the button to turn the light on (Fig. 2.25).
Fig. 2.25
If the oven light fails, turn off the power supply before
changing the bulb. See the ‘Troubleshooting’ section for
details on how to change the bulb.
ArtNo.320-0017
Main oven light
ArtNo.324-0010 Plate warming shelf
10
3.
3-button clock
The clock must be set to the time of day before the oven
will work.
Fig. 3.1
Using the clock
You can use the clock to turn the programmable oven on and
off. The clock must be set to the time of day before the
oven will work.
ArtNo.306-0001 - 3-button clock
NOTE: When using the timer functions, first set the clock as
required before setting the oven temperature.
Fig. 3.2
The oven can be switched on when the cook symbol [ ] is
displayed.
Setting the clock
1.
The LCD clock is shown in (Fig. 3.1). Once the cooker is
connected and switched on, the display flashes (00.00 )
and the time starts from (00.00 ).
2.
To set the clock press the [+] and [-] buttons
simultaneously, the point between hours and minutes
will start to flash for 5 seconds. Whilst the point is
flashing press either the [+] or [-] button to set the
correct time.
ArtNo.306-0001 - 3-button clock
Fig. 3.3
IMPORTANT: The timed oven will not operate unless the
clock has been set.
ArtNo.306-0001 - 3-button clock
Program selection - Setting the minute minder
Fig. 3.4
The minute minder [ ] provides the ability to set a
countdown from 00:01h to 23:59h, at the end of which an
alarm will sound.
1.
Press the mode [M] button once (Fig. 3.2). The bell
symbol [ ] will flash on the display. Select the desired
countdown from 00:01h to 23:59h using the [+] button
(Fig. 3.3). The countdown will automatically begin and
the [ ] symbol will show in the display.
2.
Once the specified time has elapsed an alarm will
sound.
3.
To stop the alarm press any button.
ArtNo.306-0001 - 3-button clock
Fig. 3.5
Re-set the minute minder
ArtNo.306-0001 - 3-button clock
To re-set the minute minder, first select the minute minder
program by pressing the mode [M] button. Then press the
[+] and [-] buttons simultaneously.
Fig. 3.6
• The ‘cook period’, which is the length of time you want
the oven to cook for (dur).
• The ‘stop time’, which is the time of day you want the
oven to stop cooking (End).
ArtNo.306-0001 - 3-button clock
To stop the programmable oven at a specific time of day
1.
Press the mode [M] button 3 times, until the display
flashes ‘End’ (Fig. 3.4).
2.
Select the ‘stop time’ using the [+] or [-] buttons. The
display will show the current time along with the ‘AUTO’
and Cooking [ ] symbols (Fig. 3.5).
11
Fig. 3.7
3.
When the ‘stop time’ is reached an alarm will sound and
the oven will stop working. The word ‘AUTO’ will flash on
the display (Fig. 3.6).
4.
Press any button to stop the alarm and return to
manual cooking. If the alarm is not stopped, it will stop
automatically after 7 minutes.
ArtNo.306-0001 - 3-button clock
To start and then stop the programmable oven
Set the programmable oven to automatically start and stop
using a combination of the ‘cook period’ and ‘stop time’.
Fig. 3.8
You cannot set a start time directly – this is set automatically
by a combination of the ‘cook period’ and ‘stop time’.
ArtNo.306-0001 - 3-button clock
Fig. 3.9
ArtNo.306-0001 - 3-button clock
Fig. 3.10
ArtNo.306-0001 - 3-button clock
1.
Press the mode [M] button until the display flashes ‘dur’
(Fig. 3.7). Then set the ‘cook period’ using the [+] or [-]
buttons.
2.
Press the mode [M] button until the display flashes ‘End’
(Fig. 3.8). Then set the ‘stop time’ using the [+] or [-]
buttons. Current time will be displayed along with the
word ‘AUTO’ (Fig. 3.9).
3.
Set the oven to the required cooking temperature.
4.
During the ‘cook period’ the cook symbol [ ] is
illuminated in the display.
5.
When cooking is finished an alarm will sound. Press any
button to stop the alarm and return to manual cooking.
If the alarm is not stopped, it will stop automatically
after 7 minutes.
AUTO is showing, but you want to revert to manual
cooking
You can cancel any automatic settings by pressing the [+] and
[-] buttons simultaneously.
Fig. 3.11
Changing the frequency of the alarm
It is possible to change the alarm frequency.
ArtNo.306-0001 - 3-button clock
12
1.
Press the the [+] and [-] buttons simultaneously, then
the mode [M] button. The display will show ‘ton1,2 or 3’
(Fig. 3.10).
2.
To select the tone press the [-] button until desired tone
is reached (Fig. 3.11).
4.
Cooking tips
Tips on cooking with the timer
General oven tips
If you want to cook more than one dish, choose dishes that
require approximately the same cooking time. However,
dishes can be ‘slowed down’ slightly by using small containers
and covering them with aluminium foil, or ‘speeded up’
slightly by cooking smaller quantities or placing them in
larger containers.
The wire shelves should always be pushed firmly to the back
of the oven.
Baking trays with food cooking on them should be placed
level with the front edge of the oven’s wire shelves. Other
containers should be placed centrally. Keep all trays and
containers away from the back of the oven, as overbrowning
of the food may occur.
Very perishable foods such as pork or fish should be avoided
if a long delay period is planned, especially in hot weather.
For even browning, the maximum recommended size of a
baking tray is 340 mm (13 ½”) by 340 mm (13 ½”) in the main
oven and 232 mm (9 1/8”) and 321 mm (12 5/8”) in the tall oven.
DO NOT place warm food in the oven to be timed.
nn
DO NOT use a timed oven that is already warm.
nn
DO NOT use the timed oven if the adjoining oven is
nn
already warm.
When the oven is on, DO NOT leave the door open for longer
than necessary, otherwise the knobs may get very hot.
• Always leave a “finger’s width” between dishes on
the same shelf. This allows the heat to circulate freely
around them.
Whole poultry must be thoroughly defrosted before being
placed in the oven. Check that meat and poultry are fully
cooked before serving.
• To reduce fat splashing when you add vegetables to hot
fat around a roast, dry them thoroughly or brush lightly
with cooking oil.
• Where dishes may boil and spill over during cooking,
place them on a baking tray.
• The ‘Cook & Clean’ oven liners (see ‘Cleaning Your
Cooker’) work better when fat splashes are avoided.
Cover meat when cooking with foil or use a roasting
bag.
• Sufficient heat rises out of the oven while cooking to
warm plates in the grill compartment.
• If you want to brown the base of a pastry dish, preheat
the baking tray for 15 minutes before placing the dish in
the centre of the tray.
13
5.
Cooking table
The oven control settings and cooking times given in the table below are intended to be used as
a guide only. Individual tastes may require the temperature to be altered to provide a preferred
result.
Food is cooked at lower temperature in a fan oven than in a conventional oven. When using
recipes, reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes. The
temperature in the fan oven does not vary with height in the oven so you can use any shelf.
Conventional Oven
Fan Oven
Temperature °C
Temperature
(Shelf Position)
°C
160 (C)
150
200 (C)
190
160 (C)
150
200 (C)
190
160 (C)
150
200 (C)
190
160 (C)
150
20-25 minutes per 500g +20-25 minutes.
200 (C)
190
15-20 minutes per 500g +15-20 minutes.
160 (C)
150
20 minutes per 500g +20 minutes.
Food
Top (T)
Centre (C)
ArtNo.050-0007
Oven shelf positions
Base (B)
Oven Shelf Positions
Approximate Cooking Time
Meat
ArtNo.050-0001 Gas cooking table
Beef (no bone)
Lamb
Pork
Poultry
Chicken
Turkey
30-35 minutes per 500g +30-35 minutes. Thoroughly thaw frozen joints before
cooking. Meat may be roasted at
20-25 minutes per 500g +20-25 minutes.
220°C (210°C for fan oven) and the
30-35 minutes per 500g +30-35 minutes. cooking time adjusted accordingly.
25-30 minutes per 500g +25-30 minutes. For stuffed and rolled meats, add
approximately 10 minutes per 500g,
35-40 minutes per 500g +35-40 minutes. or cook at 200°C (190°C) for 20
25-30 minutes per 500g +25-30 minutes. minutes then 160°C (150°C) for the
remainder.
For stuffed poultry, you could cook
at 200°C (190°C) for 20 minutes
then 160°C (150°C) for remainder.
Do not forget to include the weight
of the stuffing.
For fresh or frozen prepacked
poultry, follow instructions on the
pack. Thoroughly thaw frozen
poultry before cooking.
200 (C)
190
15 minutes per 500g +15 minutes.
Duck
160 (C)
150
25-30 minutes per 500g.
200 (C)
190
20 minutes per 500g.
Casserole
140-150 (C)
130-140
220 (C)
210
Large tins 30-35 minutes; individual 10-20 minutes.
140 (C/B)
130
45-50 minutes per 500g of mixture.
Fruit 180 mm tin
150 (C/B)
140
2-2½ hours.
Fruit 230 mm tin
150 (C/B)
140
Up to 3½ hours.
Madeira 180 mm
160 (C/B)
150
80-90 minutes.
Queen cakes
190 (C/B)
180
15-25 minutes.
Scones
220 (C/B)
210
10-15 minutes.
180 mm tin
180 (C/B)
170
20-30 minutes.
210 mm tin
180 (C/B)
170
30-40 minutes.
Shortcrust tarts
200 (C/B)
190
20-30 minutes on a preheated tray.
Fruit pies
200 (C/B)
190
35-45 minutes.
Tartlets
200 (C/B)
190
10-20 minutes according to size.
Puff pastry
210 (C/B)
200
20-40 minutes according to size.
Meringues
100 (C/B)
90
2-3 hours.
Baked egg custard
160 (C/B)
150
45-60 minutes.
40-45 minutes.
Yorkshire Pudding
2-4 hours according to recipe.
Cake
Very rich fruit - Christmas,
wedding, etc.
Using the conventional oven: when
two tier cooking leave at least one
runner space between shelves.
Position the baking tray with the
front edge along the front of the
oven shelf.
Victoria sandwich
Desserts
Baked sponge pudding
Milk pudding
Bread
Fish
180 (C/B)
170
140-150 (C/B)
130-140
210 (C)
200
20-30 minutes.
2 to 3 hours.
Fanned Grilling
Fillet
190 (C/B)
190 (C/B)
15-20 minutes.
Whole
190 (C/B)
190 (C/B)
15-20 minutes per 500g.
Steak
190 (C/B)
190 (C/B)
Steaks according to thickness.
14
Up to three tiers can be cooked in a
fan oven at the same time but make
sure to leave at least one runner
space between each shelf being
cooked on.
Using the conventional oven: for
even browning the maximum size of
baking tray recommended is 340 mm
x 340 mm. This ensures free heat
circulation.
If cooking a two tier load, the trays
should be interchanged
approximately halfway though the
cooking time.
6.
Cleaning your cooker
Essential Information
Fig. 6.1
Isolate the electricity supply before carrying out any
thorough cleaning. Allow the cooker to cool.
A
C
NEVER use paint solvents, washing soda, caustic
nn
cleaners, biological powders, bleach, chlorine based
B
bleach cleaners, coarse abrasives or salt.
DO NOT mix different cleaning products – they may
nn
react together with hazardous results.
E
D
All parts of the cooker can be cleaned with hot soapy water
– but take care that no surplus water seeps into the
appliance.
ArtNo.311-0032 Burner layout FSD
A – cap, B – head, C – notch, D – base , E – electrode
Remember to switch on the electricity supply and reset the
clock before re-using the cooker.
A
Hotplate Burners
Some models have a separate trim ring, which fits on the
burner head.
B
The burner heads and caps can be removed for cleaning.
C
DO NOT put the burner heads in a dishwasher.
Fig. 6.2
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Make sure they are absolutely dry before replacing them.
D
The Single Ring Burners
When refitting the burner head, make sure that the notch
lines up with the electrode or hole in the base. Check that the
burner head is level and that the cap is fitted centrally on the
burner head (Fig. 6.1).
ArtNo.311-0033 Wok burner details FSD
E
The Wok Burner
The Wok burner can also be taken apart for cleaning.
A – inner burner cap, B – outer burner cap, C – inner burner head,
D – outer burner head, E – wok burner base
When reassembling the wok burner (Fig. 6.2), turn over the
large base ring and find the ‘D’ shaped area (Fig. 6.3). Turn the
head until the ‘D’ matches the one on the burner base. Flip
the burner over once again and place it on the burner base.
Fig. 6.3
To fit the small inner burner, find the larger electrode notch in
the burner rim. Line this up with the white ignition electrode
and place the inner burner on the large base ring (Fig. 6.4).
Now fit the two burner caps, ensuring that they are seated
properly.
Check the burner ports are not blocked. If a blockage occurs,
remove stubborn particles using a piece of fuse wire.
B
The Wok Cradle
Recommended cleaning materials are hot soapy water, a
moistened soap pad, cream cleaner or a nylon scourer.
A
ArtNo.311-0016 Fitting the burner inner head
A – electrode notch, B – ignition electrode
15
Fig. 6.4
The Griddle
Fig. 6.5
Always clean the griddle after use. Allow it to cool completely
before removing. Immerse the griddle plate in hot soapy
water. Use a soft cloth or, for stubborn stains, a nylon washing
up brush.
NOTE: If the griddle is washed in a dishwasher then some
dishwasher residue may appear on the back. This is normal
and will not affect the performance of your griddle.
ArtNo.331-0001Grill pan pulled forwards
Fig. 6.6
Glide-out Grill
Before you remove any of the grill parts for cleaning.
nn
make sure that they are cool, or use oven gloves.
ArtNo.331-0003 Grill frame out, no pan
DO NOT use any abrasive sunstances.
nn
The grill pan and trivet should be washed in hot soapy water.
Alternatively, the grill pan can be washed in a dishwasher.
After grilling meats or any foods that soil, leave to soak for
a few minutes in the sink immediately after use. Stubborn
particles may be removed from the trivet using a nylon brush.
The grill pan can be easily removed for cleaning as follows:
Remove the grill pan support frame by pulling the grill pan
forward (Fig. 6.5).
Lift the grill pan clear of the support frame. The support frame
is held to the side rails by two clips on each side (Fig. 6.6).
Fig. 6.7
For each side, support the side rail with one hand and with
the other hand lift the frame up and out of the side clips
(Fig. 6.7).
For safety, push the side rails back into the grill chamber.
If you need to remove the side rails to allow cleaning of the
grill chamber, you can unhook them from the grill chamber
sides (Fig. 6.8) and wipe the sides clean with a soft cloth and
mild detergent.
ArtNo.331-0004 Removing the grill frame
DO NOT put the side runners in a dishwasher.
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Fig. 6.8
Once you have finished, hook the side rails back onto the
sides of the chamber. To refit the frame, pull the side rails
forward and, for each side in turn, support the side rail and
press the frame down into the side rails. Replace the grill pan.
When refitting the grill pan, make sure that the wide rim is at
the front (Fig. 6.9).
ArtNo.331-0005 Removing the grill rail
Control Panel and Doors
Avoid using any abrasive cleaners including cream cleaners,
on brushed stainless steel surfaces. For best results, use a
liquid detergent.
Fig. 6.9
The control panel, knobs and doors should only be cleaned
with a soft cloth wrung out in clean hot soapy water – but
take care that no surplus water seeps into the appliance.
After cleaning, polish with a dry cloth.
ArtNo.331-0006 Grill pan plan
16
Glass Fronted Door Panels
Fig. 6.10
The oven door front panels can be taken off so that the glass
panels can be cleaned. Move the cooker forward to gain
access to the sides (see the ‘Moving the Cooker’ section under
‘Installation’).
Open the oven door slightly and remove the front panel
fixing screws from the door sides, two each side (Fig. 6.10).
Carefully lift off the outer door panel. The inside face of the
glass panels can now be cleaned – take care not to disturb or
wet the door insulation.
ArtNo.320-0002a Proplus oven door side screws
NOTE: If the door is triple glazed then the inner two panels
are fixed together and should not be separated.
Fig. 6.11
After cleaning, carefully refit the outer door panel and replace
the side fixing screws.
DO NOT use harsh abrasive cleaners or sharp metal
nn
scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of
the glass.
Ovens
‘Cook & Clean’ Panels
Fig. 6.12
The main oven has panels which have been coated with a
special enamel that partly cleans itself. This does not stop
all marks on the lining, but helps to reduce the amount of
manual cleaning needed.
The Cook & Clean panels work better above 200 °C. If you do
most of your cooking below this temperature, occasionally
remove the panels and wipe with a lint free cloth and hot
soapy water. The panels should then be dried and replaced
and the oven heated at 200 °C for about one hour. This
will make sure that the Cook & Clean panels are working
effectively.
DO NOT use steel wool, oven cleaning pads, or any
nn
other materials that will scratch the surface.
Removing the Main Oven Linings
Some of the lining panels can be removed for cleaning.
If you wish to clean the enamel interior of the oven, you
will need to remove the shelves before removing the ‘Cook
& Clean’ panels . You do not have to remove the support
brackets to remove the panels. Lift each panel upward and
slide forward off the support brackets (Fig. 6.11).
Once the panels have been removed, the oven enamel
interior can be cleaned.
Refit in the reverse order.
The Tall Oven
To clean the oven sides, slide out the shelves, unhook the
supports from the oven sides, and lift out (Fig. 6.12).
17
Cleaning table
Cleaners listed are available from supermarkets or electrical
retailers as stated.
For enamelled surfaces use a cleaner that is approved for use
on vitreous enamel.
Regular cleaning is recommended. For easier cleaning, wipe
up any spillages immediately.
Hotplate
Part
Finish
Recommended Cleaning Method
Hob top (including burner heads and
caps)
Enamel, stainless steel, aluminium
Hot soapy water, soft cloth. Any stubborn stains remove gently with a nylon
scourer.
Ceramic/Induction hob
Toughened glass
Hot soapy water; cream cleaner/scourer if necessary.
Griddle plate (some models only)
Non-stick surface
Allow to cool. Wash in hot soapy water. Do not use abrasive cleaners/
scourers. Dishwasher.
Warming zone (some models only)
Toughened glass
Hot soapy water, cream cleaner/scourer if necessary.
Finish
Recommended Cleaning Method
Enamel or paint
Hot soapy water, soft cloth.
Any stubborn stains, remove gently with a liquid detergent.
Stainless steel
E-cloth (electrical retailers) or microfibre all-purpose cloth (supermarket).
Sides and plinth
Painted surface
Hot soapy water, soft cloth.
Splashback/rear grille
Enamel or stainless steel
Hot soapy water, soft cloth. Cream cleaner, with care, if necessary.
Control panel
Paint, enamel or stainless steel
Warm soapy water. Do not use abrasive cleaners on lettering.
Control knobs/handles & trims
Plastic/chrome, copper or lacquered
Warm soapy water, soft cloth.
brass
Outside of Cooker
Part
Door, door surround and storage
drawer exterior
Oven door glass/glass lid
Brass
Brass polish.
Toughened glass
Hot soapy water, cream cleaner/scourer if necessary.
Finish
Recommended Cleaning Method
Oven and Grill
Part
Any proprietary oven cleaner that is suitable for enamel.
Sides, floor & roof of oven NOT COOK &
CLEAN OVEN PANELS (see below)
Enamel
CAUTION: CORROSIVE/CAUSTIC OVEN CLEANERS: FOLLOW
MANUFACTURER’S INSTRUCTIONS.
Do not allow contact with the oven elements.
Cook & Clean oven panels (some
models only)
Special enamel that partly cleans
itself
This surface cleans itself at 200 °C and above, or the panels can be removed
and washed with hot soapy water and a nylon brush (see ‘The Ovens’ in
‘Cleaning your Cooker’).
Oven shelves, Handyrack, Grill trivet,
Handygrill rack
Chrome
An oven interior cleaner that is suitable for chrome. Soap filled pad.
Dishwasher.
Grill pan/meat tin (some models only)
Enamel
Hot soapy water. Soap filled pad. Dishwasher.
18
7.
Troubleshooting
Hotplate/Cooktop ignition or hotplate burners faulty
Food is cooking too slowly, too quickly, or burning
Is the power on? Is the clock illuminated?
Cooking times may differ from your previous oven.
If not, there maybe something wrong with the power supply.
Check that you are using the recommended temperatures
and shelf positions – see the oven cooking guide. The oven
control settings and cooking times are intended to be used
only as a guide.
Are the sparker (ignition electrode) or burner slots blocked by
debris?
Are the burner trim and caps correctly located? See the
section on ‘Cleaning’.
Individual tastes may require the temperature to be altered
either way, to get the results you want.
Hotplate/Cooktop burners will not light
The oven is not cooking evenly
Make sure that the burner parts have been replaced correctly
after wiping or removing for cleaning.
DO NOT use a baking tray with dimensions larger than those
specified in the section on ‘General Oven Tips’.
Check that there is not a problem with your gas supply. You
can do this by making sure that other gas appliances you may
have are working.
If you are cooking a large item, be prepared to turn it round
during cooking.
If two shelves are used, check that space has been left for
the heat to circulate. When a baking tray is put into the oven,
make sure that it is placed centrally on the shelf.
Do the burners spark when you push the button?
If not, verify that the power is on by checking that the clock is
illuminated.
Check that the door seal is not damaged and that the door
catch is adjusted so that the door is held firmly against the
seal.
Steam is coming from the oven
When cooking foods with high water content (e.g. oven fries)
there may be some steam visible at the rear grille.
A dish of water when placed on the shelf should be the
same depth all over. (For example, if it is deeper at the back,
then the back of the cooker should be raised up or the front
lowered.) If the cooker is not level, arrange for your supplier
to level it for you.
Take care when opening the oven door, as there may be a
momentary puff of steam when the oven door is opened.
Stand well back and allow any steam to disperse.
What cleaning materials are recommended for the
cooker?
Oven not coming on
Is the power on? Is the clock illuminated? If not, there may be
something wrong with the power supply.
See the ‘Cleaning’ section for recommended cleaning
materials.
Never use caustic or abrasive cleaners as these will
nn
damage the surface.
Is the cooker supply on at the isolator switch?
An oven fan is noisy
The timed oven is not coming on when automatic cooking
The note of the oven fan may change as the oven heats up –
this is perfectly normal.
Has the oven knob been left in the OFF position by mistake?
Has the time of day been set?
Oven temperature getting hotter as the cooker gets older
If there is an installation problem and I don’t get my
original installer to come back to fix it who pays?
If turning the temperature down using the oven control knob
has not worked, or has only worked for a short time, then
you may need a new thermostat. This should be fitted by a
qualified service person.
You do. Service organizations will charge for their call outs if
they are correcting work carried out by your original installer.
It is in your interest to track down your original installer.
Power failure
In the event of a failure in the electrical supply, remember to
reset the clock to make sure that the timed oven continues to
operate.
19
Oven light is not working
Fig. 7.1
ArtNo.324-0005 Oven light bulb
The bulb has probably burnt out. You can buy a replacement
bulb (which is not covered under the warranty) from a good
electrical shop. Ask for a 15 W – 230 V lamp, FOR OVENS. It
must be a special bulb, heat resistant to 300 °C (Fig. 7.1).
Turn off the power at the circuit breaker.
Before removing the existing bulb, turn off the power supply
and make sure that the oven is cool. Open the oven door and
remove the oven shelves.
Fig. 7.2
Unscrew the bulb cover by turning counter-clockwise. It may
be very stiff (Fig. 7.2).
Taking care to protect your fingers with a glove in case the
bulb should shatter, unscrew the old bulb.
Screw in the new bulb; screw back the bulb cover. Turn on the
circuit breaker and check that the bulb now lights.
The left-hand oven door is misaligned
The bottom hinge of the left-hand oven door can be adjusted
to alter its angle (Fig. 7.3).
Loosen the bottom hinge fixing screws and use the notch and
a flat bladed screwdriver to move the position of the hinge to
set the hinge position (Fig. 7.4).
Fig. 7.3
Retighten the hinge screws.
NOTE: The tall oven door cannot be adjusted
Effect of hinge adjustment – exaggerated for clarity
Fig. 7.4
Centre line of hinge pin
Grill
The fascia gets hot when I use the oven or grill
The cooker is cooled by a fan. If the fascia becomes
excessively hot when the cooker is in use then the cooling
fan may have failed. Should this occur please contact your
installer, a qualified repair engineer or Customer Service to
arrange for its repair.
The knobs get hot when I use the oven or the grill. Can I
avoid this?
ArtNo.320-0007 Oven door hinge adjustment 2
Oven door omitted for clarity
Yes, this is caused by heat rising from the oven or the grill, and
heating them up. DO NOT leave the oven door open.
Make sure that the grill pan is pushed right back to the ‘back
stop’ when grilling.
Always grill with the grill compartment door open.
Grill is not cooking properly
Are you using the pan and trivet supplied with the cooker?
Is the pan being used on the runners, not the floor of the grill
compartment?
Is the grill tray pushed back fully to the stop?
20
INSTALLATION
Check the appliance is electrically safe and gas sound when you have finished.
8.
Installation
Dear Installer
In the UK the cooker must be installed in accordance
with:
Before you start your installation, please complete the details
below, so that, if your customer has a problem relating to
your installation, they will be able to contact you easily.
• All relevant British Standards / Codes of Practice, in
particular BS 5440 Part 2.
• For Natural Gas – BS 6172 and BS 6891.
Installer’s Name
• For LP Gas – BS 5482-1 (when the installation is in a
permanent dwelling), BS 5482-2 (when the installation
is in a caravan or other non-permanent dwelling) or BS
5482-3 (when the installation is in a boat).
Installer’s Company
• The Gas Safety (Installation and Use) regulations.
• The relevant Building / IET regulations.
ArtNo.050-0011 - Installer information table
In the Republic of Ireland the cooker must be installed in
accordance with:
Installer’s Telephone Number
The installation must be carried out by a competent person
and installed in accordance with the current edition of IS 813
“Domestic Gas Installations”, the current Building Regulations
and reference should be made to the current ETCI rules for
electrical installation.
Appliance Serial Number
Provision of Ventilation
This appliance is not connected to a combustion products
evacuation device. Particular attention shall be given to the
relevant requirements regarding ventilation.
Safety Requirements and
Regulations
All rooms require a window that can be opened, or
equivalent, while some rooms require a permanent vent in
addition to the window.
This cooker must be installed in accordance with
the relevant instructions in this booklet, with the
relevant national and local regulations, and with
the local gas and electricity supply companies’
requirements.
nn
In the UK:
The room containing the cooker should have an air supply
in accordance with BS 5440 Part 2. All rooms require an
openable window or equivalent, while some rooms require
a permanent vent in addition to the openable window. The
cooker should not be installed in a bedsitting room with
volume less than 20 m³. If it is installed in a room of volume
less than 5 m³ an air vent of effective area 100 cm² is required;
if it is installed in a room of volume between 5 m³ and 10 m³,
an air vent of effective area 50 cm² is required; while if the
volume exceeds 11 m³, no air vent is required.
This cooker is a Class 2 Subclass 1 appliance.
nn
Before installation, make sure that the cooker is
nn
suitable for your gas type and supply voltage. See
the data badge.
The appliance must be installed in accordance with
nn
the regulations in force and only in a well-ventilated
space.
Read the instructions before installing or using this
nn
appliance.
If there are other fuel burning appliances in the same room,
BS 5440 Part 2 should be consulted to determine the requisite
air vent requirements.
In your own interest and that of safety, it is law
nn
that all gas appliances be installed by competent
persons. Failure to install the appliance correctly
could invalidate any warranty or liability claims and
lead to prosecution.
In the Republic of Ireland:
Reference should be made to the current edition of IS 813,
which makes clear the conditions that must be met to
demonstrate that sufficient ventilation is available.
This appliance can be converted for use on another
nn
gas.
21
INSTALLATION
Check the appliance is electrically safe and gas sound when you have finished.
Location of Cooker
Checking the Parts:
3 pan supports
The cooker may be installed in a kitchen/kitchen diner but
NOT in a room containing a bath or shower.
This appliance is designed for domestic cooking only. Use
for any other purpose could invalidate any warranty or
liability claim.
Griddle
ArtNo.311-0043 - Griddle 09
NOTE: An appliance for use on LPG must not be installed
in a room or internal space below ground level, e.g. in a
basement.
Grill pan and trivet
2 flat shelves
Conversion
This appliance is supplied set for G20 20 mbar Cat II2H3+.
ArtNo.330-0001 - Grill pan
A conversion kit for another gas is available for the cooker.
If the appliance is to be converted to another gas we
recommend that this is carried out before installation.
Roasting tin
After converting the appliance, please attach the Gas
Conversion sticker over the appropriate area of the data
badge – this will identify the gas type for which the appliance
is now set.
ArtNo.324-0004 Roasting tin
ArtNo.000-0010 Tall oven shelves
You will need the following equipment to complete the
cooker installation satisfactorily:
2-piece plinth
• Stability bracket: If the cooker is to be supplied with gas
through a flexible hose, a stability bracket or chain must
be fitted. These are not supplied with the cooker but
are available at most builders’ merchants.
• Gas pressure tester/manometer.
• Flexible gas hose: Must be in accordance with the
relevant standards.
• Multimeter: For electrical checks.
You will also need the following tools:
1.
Electric drill
2.
Masonry drill bit (only required if fitting the cooker on a
stone or concrete floor)
3.
Wall plugs (only required if fitting the cooker on a stone
or concrete floor)
4.
Steel tape measure
5.
Cross head screwdriver
6.
Flat head screwdriver
7.
Spirit level
8.
Pencil
9.
Adjustable spanner
Tall oven shelves and shelf
supports
10. Screws for fitting stability bracket
11. 4 mm & 3 mm Allen keys
22
Stability location bracket
INSTALLATION
Check the appliance is electrically safe and gas sound when you have finished.
Positioning the Cooker
Fig. 8.1
Fig. 8.1 and Fig. 8.2 show the minimum recommended
distance from the cooker to nearby surfaces.
75 mm min
The cooker should not be placed on a base.
650 mm min
75 mm min
Above hotplate surround should be level with, or above, any
adjacent work surface.
Height to
Hotplate
A gap of 75 mm should be left between each side of the
cooker ABOVE the hotplate level and any adjacent vertical
surface.
Height to Flue Trim
920 mm min
945 mm max
For non-combustible surfaces (such as unpainted metal or
ceramic tiles), this can be reduced to 25 mm.
905 mm
min
930 mm
max
A minimum space of 650 mm is required between the top of
the hotplate and a horizontal combustible surface.
*Any cookerhood should be installed in accordance with the
hood manufacturer’s instructions.
1000 mm min*
**Any splashback must be fitted in accordance with the
manufacturers instructions. Allowance should be made for
the additional height of the flue trim, which is fitted to the
cooker hob.
Fig. 8.2
410 mm min
5 mmArtNo.105-0003 - 100DF - 6BC min positions above
5 mm
cooker
**
Surfaces of furniture and walls at the sides and rear of the
appliance should be heat, splash and steam resistant. Certain
types of vinyl or laminate kitchen furniture are particularly
prone to heat damage and discolouration.
We cannot accept responsibility for damage caused by
normal use of the cooker to any material that de-laminates
or discolours at temperatures less than 65 °C above room
temperature.
Fig. 8.3
We recommend a gap of 1010 mm between units to allow
for moving the cooker. Do not box the cooker in – it must
be possible to move the cooker in and out for cleaning and
servicing.
If the cooker is near a corner of the kitchen, a clearance of
130 mm is required to allow the oven doors to open (Fig. 8.3).
The actual opening of the doors is slightly less but this allows
for some protection of your hand as you open the door.
130 mm min
Moving the Cooker
On no account try and move the cooker while it is
nn
plugged into the electricity supply.
Fig. 8.4
The cooker is very heavy, so take great care.
nn
We recommend that two people manoeuvre the cooker.
Make sure that the floor covering is firmly fixed, or removed,
to prevent it being disturbed when moving the cooker
around.
To help you, there are two levelling rollers at the back, and
two screw-down levelling feet at the front.
Remove the polystyrene base pack. From the front, tilt the
cooker forward and remove the front half of the polystyrene
base (Fig. 8.4). Repeat from the back and remove the rear half
of the polystyrene base.
23
INSTALLATION
Check the appliance is electrically safe and gas sound when you have finished.
Lowering the Two Rear Rollers
Fig. 8.5
To adjust the height of the rear of the cooker, first fit a 13 mm
spanner or socket wrench onto the hexagonal adjusting
nut (Fig. 8.5). Rotate the nut – clockwise to raise – counterclockwise to lower.
Make 10 complete (360°) turns clockwise.
Make sure you lower BOTH REAR ROLLERS.
Completing the Move
Fig. 8.6
Unfold the rear edge of the cardboard base tray. Open the
grill door and right-hand oven door so that you can get a
good grip on the bottom of the fascia panel as you move the
oven (Fig. 8.6).
Carefully push the cooker backwards off the cardboard base.
Remove the pack base tray.
ArtNo.010-0004 Moving the cooker
Position the cooker close to its final position, leaving just
enough space to get behind it.
Fig. 8.7
DO NOT use the door handles or control knobs to
nn
manoeuvre the cooker.
Stability chain
Fitting the Stability Bracket or
Chain
Unless otherwise stated, a cooker using a flexible gas
connector must be secured with a suitable stability device.
Suitable stability devices are shown in Fig. 8.7, Fig. 8.8, Fig.
8.9 and Fig. 8.10.
Fig. 8.8
If you are using a stability chain (Fig. 8.7) then the chain
should be kept as short as is practicable and fixed firmly to
the rear of the cooker.
If you are using a stability bracket; first attach the bracket
location device to the rear of the cooker (Fig. 8.8). Then
adjust the bracket to engage through the slot of the device
(Fig. 8.9 and Fig. 8.10).
Alternative positions
for stability location
bracket
Fig. 8.9
Repositioning the Cooker
Following Connection
Stability bracket
Stability
location
bracket
Cooker
If you need to move the cooker once it has been connected
then you need to unplug it and, having gripped under the
fascia panel and lifted the front of the cooker slightly
(Fig. 8.6), you need to check behind the cooker to make sure
that the gas hose is not caught.
ArtNo.070-0014 - Stability bracket - WallFloor
fitting
Typical floor mounting
As you progress, make sure that both the electricity cable and
gas hose always have sufficient slack to allow the cooker to
move.
Stability
bracket
Fig. 8.10
Stability
location
bracket
With a stability chain fitted, release it as you ease the cooker
out. DO NOT forget to refit it when you replace the cooker.
Cooker
When you replace the cooker, again check behind to make
sure that the electricity cable and gas hose are not caught or
trapped.
Wall
ArtNo.070-0014 - Stability bracket - WallFloor
fitting
24
INSTALLATION
Check the appliance is electrically safe and gas sound when you have finished.
Conversion to Another Gas
If the appliance is to be converted to another gas do the
conversion at this point. See the conversion section of these
instructions.
Levelling
You are recommended to use a spirit level on a shelf in one of
the ovens to check for level.
Place the cooker in its intended position taking care not to
twist it within the gap between the kitchen units as damage
may occur to the cooker or the units.
The front feet and rear rollers can be adjusted to level the
cooker.
To adjust the height of the rear of the cooker, use a 13 mm
spanner or socket wrench to turn the adjusting nuts at the
front bottom corners of the cooker.
To set the front turn the feet bases to raise or lower.
25
INSTALLATION
Check the appliance is electrically safe and gas sound when you have finished.
Gas Connection
Fig. 8.11
Pipework
This must be in accordance with the relevant standards.
Pipework
The flexible hose (not supplied with the cooker) must be
in accordance with the relevant standards. Hoses may be
purchased at most builders’ merchants.
We recommend that a Micropoint gas hose is used when
installing this appliance.
The gas supply needs to terminate with a down facing
bayonet (Fig. 8.11).
Flexible hose
Flexible hose
The connector is located just below the hotplate level at the
rear of the cooker. If in doubt contact your supplier.
Fig. 8.12
675
Gas inlet
315
The rear cover boxes limit the position of the supply point.
Because the height of the cooker can be adjusted and
each connection is different, it is difficult to give precise
dimensions.
A
Although a 900 mm hose can be used, a 1100 mm hose
will allow slightly more flexibility in the positioning of the
bayonet and make moving the cooker easier.
The hose should be fitted so that both inlet and outlet
connections are vertical so that the hose hangs downwards in
a ‘U’ shape.
Ideally the hose supply connection should be within the
shaded area ‘A’ (Fig. 8.12).
470
350
For Natural Gas, the flexible hose must be in accordance with
BS 669. For LP Gas, it should be capable of 50 mbar pressure
and 70 °C temperature rise. If in doubt contact, your supplier.
All dimensions in millimetres
Screw connect the threaded end of the hose into the gas
inlet.
After completing the gas connection, make sure that the
cooker is gas sound with a pressure test.
Pressure Testing
The gas pressure can be measured at one of the hotplate
burner injectors (not the wok burner).
Lift off a burner head. Fit the pressure gauge to the injector.
Turn on and light one of the other hotplate burners.
Turn on the control knob for the burner with the pressure
gauge fitted to let gas through.
See the data badge for test pressures.
Turn off the burners. Make sure that you reassemble the
burner top in the correct way on the burner body.
26
INSTALLATION
Check the appliance is electrically safe and gas sound when you have finished.
Electrical Connection
Current Operated Earth Leakage Breakers
The combined use of your cooker and other domestic
appliances may cause nuisance tripping, so we recommend
that the cooker is protected on an individual RCD (Residual
Current Device) or RCBO (Residual Current Breaker with
Overload).
The cooker must be installed by a qualified electrician, in
accordance with all relevant British Standards/Codes of
Practice (in particular BS 7671), or with the relevant national
and local regulations.
NOTE: The cooker must be connected to the correct electrical
supply as stated on the voltage label on the cooker, through
a suitable cooker control unit incorporating a double-pole
switch, having a contact separation of at least 3 mm in all
poles.
IF IN DOUBT, PLEASE CONSULT A SUITABLY QUALIFIED
ELECTRICIAN.
Fig. 8.13
The cooker MUST NOT be connected to an ordinary
nn
domestic power point.
L
N
Access to the mains terminal is gained by removing the
electrical terminal cover box on the back panel. Connect
the mains cable to the correct terminals for your electrical
supply type (Fig. 8.13 and Fig. 8.14). Check that the links are
correctly fitted and that the terminal screws are tight. Secure
the mains cable using the cable clamp.
10 mm² max
ArtNo.130-0010 Electrical connections single-phase
6 mm² max
230 V ac 50 Hz
Fig. 8.14
L1
N
L3
L2
6 mm² max
3N ac
230/400 V 50 Hz
27
6 mm² max
10 mm² max
INSTALLATION
Check the appliance is electrically safe and gas sound when you have finished.
Final Checks
Fig. 8.15
Hotplate Check
Check each burner in turn (refer to the ‘Hotplate Burners’
section at the front of the instructions).
ArtNo.350-0010 - Fitting the plinth 1 (Kitchener)
Grill Check
Turn on the grill control and check that the grill heats up.
Oven Check
Fig. 8.16
Set the clock as described earlier in the instructions, and then
turn on the ovens. Check that the oven fans start to turn and
that the ovens start to heat up.
NOTE: The oven light bulb is not included in the guarantee.
ArtNo.350-0011 - Fitting the plinth 2 (Kitchener)
Turn off the oven.
Final Fitting
Outer plinth
Inner plinth
Fitting the 2-piece Plinth
Outer plinth fixing screw
Fit the inner plinth to the bottom front of the cooker using
the 4 screws provided (Fig. 8.15).
Fit the outer plinth (2 screws, 1 each end) to the inner plinth.
The height of the outer plinth can be adjusted by sliding it up
or down via the slotted hole (Fig. 8.16).
Customer Care
INSTALLER: Please complete your details in this guide,
inform the user how to operate the cooker and hand over the
instructions.
Thank you.
28
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished.
9.
Conversion to LP Gas
Check the ‘Technical Data’ section at the back of the book
that the hob is convertible to the gas you want to use.
Fig. 9.1
A suitably competent person must perform the conversion.
After conversion the installation must comply with the
relevant regulations and also the local electricity supply
company requirements. Read the instructions before
converting this appliance.
B
Failure to convert the appliance correctly could
nn
invalidate any warranty or liability claims and lead
A
to prosecution.
C
ArtNo.311-0010 Injectors
When servicing or replacing gas-carrying
nn
components disconnect from the gas supply before
A – Jet, B – Internal injector, C – External injector
starting operation. Check the appliance is gas sound
after completion.
Fig. 9.2
DO NOT use reconditioned or unauthorised gas
nn
controls.
Disconnect from the electricity supply before
nn
servicing.
Before electrical reconnection, check that the
nn
appliance is electrically safe.
Art No 215-0028 - Handrail fascia fixings
Injectors
Fig. 9.3
Remove the burner caps and heads. Remove the old jets
(Fig. 9.1). Fit the new jets (see ‘Technical Data’ for the correct
jets). Reassemble in the reverse order.
Tap Adjustment
Models with a Handrail
To remove the handrail, remove the two end bracket fixing
screws. (Fig. 9.2). These may be hidden by removeable
covers. Pull these to remove.
Removing the Control Panel
Pull off all the control knobs and remove the 3 fixing screws
underneath the control panel (Fig. 9.3).
ArtNo.270-0032 - 90 Prof+ FX - Removing the control panel
The control panel will drop down slightly. It is held at the top
by three holes in the top edge that locate on the tags on the
inner panel (Fig. 9.3). Lift the control panel clear of the tags
and pull forwards, taking care not to damage or strain the
wiring.
Fig. 9.4
ArtNo.0102-0011 - Screwing
the control valve bypass screw
Bypass Screw Adjustment
Turn the bypass screw on each control clockwise to the stop
(Fig. 9.4). Refit the control panel.
Stick on Label
Stick the LP gas label over the natural gas part of the
appliance data label.
29
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished.
Pressure Testing
Connect the appliance to the gas supply.
The gas pressure can be measured at one of the hotplate
burner jets (not a wok burner).
Lift off a burner head. Fit the pressure gauge to the jet. Turn
on and light one of the other burners with a match. Turn on
and press in the control knob for the burner with the pressure
gauge fitted.
The pressure should be 29 mbar for Butane and 37 mbar for
Propane. After checking the pressure, turn off the taps and
replace the burner head.
Reassemble burner top, making sure it is reassembled in the
correct way on the burner body.
Check the appliance is gas sound.
Check operation of all the burners.
30
10. Circuit Diagram
r
J
v
bk
br
r
b
v
K
br
A2
bk
C
v
y
v
br
r
b
br
b
b
br
r
y 1
or
b
r
v
r
J
b
r
A3
or
y
v
2
1
bk
2
1
P2
A1
P1
P095199
B1
g/y
g/y
y
F1
bk
br
F2
B2
y
y
d
e
c
b
D4
a
v
br
y
f
b
b
br
b
b
b
H
P1
D2
J
b
B3
b
D1
v
or
br
v
P095199
y
P1
y
y
B4
v
P2
P2 v
P095199
y
r
2
r
br
b
b
G1
1
2
b
b
F3
or
H
D3
bk
b
b
b
br
br br
br br
br b
b
b
b
b
b
b
b
L
E
Key
The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz.
Code Description
Code Description
Code Colour
A1
Grill front switch
F1
Oven light switch
b
Blue
A2
Grill energy control
F2
Ignition switch
br
Brown
A3
Grill elements
F3
Ignition spark generator
bk
Black
B1
Left-hand fanned oven front switch
G1
Left-hand oven light
or
Orange
B2
Left-hand fanned oven thermostat
H
Thermal cut-out
r
Red
B3
Left-hand fan oven element
J
Neon
v
Violet
B4
Left-hand oven element
K
Cooling fan
w
White
y
Yellow
C
Clock
D1
Right-hand oven front switch
g/y
Green/yellow
D2
Right-hand oven thermostat
gr
Grey
D3
Right-hand fan oven element
D4
Right-hand oven element
31
11. Technical Data
THE COOKER IS CATEGORY: CatII2H3+.
It is supplied set for group H natural gas. A conversion kit from NG to LP is available for the cooker.
INSTALLER: Please leave these instructions with the user.
DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening.
COUNTRY OF DESTINATION: GB, IE.
Connections
Gas (Rp ½ at rear right-hand side)
Electric
Natural Gas
20 mbar
Butane
29 mbar
Propane
37 mbar
230/400 V 50 Hz
See the appliance badge for test pressures.
Dimensions
Model
Infusion 100 Dual Fuel
Overall height
maximum 930 mm
minimum 905 mm
Overall width
1000 mm
Overall depth
604 mm excluding handles, 650 mm including handles
Minimum height above the hotplate
650 mm
Hotplate Ratings
Hotplate
Bypass
Screw*
Natural Gas 20 mb
L.P. Gas
Injector
internal 78
Injector
internal 53
Wok burner
57
3.5 kW
Rapide/ Large Burner
40
3 kW
134
3.0 kW (210 g/h)
87
Semi Rapide / Medium Burner
32
1.7 kW
109
1.7 kW (119 g/h)
68
Auxiliary / Small Burner
28
1 kW
75
1.0 kW (70 g/h)
51
external 126
3.5 kW (246 g/h)
external 82
* The valves in this cooker are fitted with adjustable bypass screws. The cooker is supplied with the bypass screws set for Natural Gas. For LPG conversion the
bypass screws must be screwed all the way down.
Hotplate energy saving tips
Oven energy saving tips
Use cookware with a flat base.
Cook meals together, if possible.
Use the correct size cookware.
Keep the pre-heating time short.
Use cookware with a lid.
Do not lengthen cooking time.
Minimise the amount of liquid or fat.
Do not open the oven door during the cooking period.
When liquid starts boiling, reduce the setting.
Do not forget to turn the appliance off at the end of cooking.
Consumption is based on G30.
32
Hotplate Efficiency
Brand
Rangemaster
Model Identification
Infusion
Size
100
Type
Dual Fuel
Type of Hob
GAS
Number of gas burners
5
Auxiliary / Small Burner (EE gas burner)
-
Semi Rapide / Medium Burner (EE gas burner)
58%
Semi Rapide / Medium Burner (EE gas burner)
58%
Rapide / Large Burner (EE gas burner)
56%
Rapide / Large Burner (EE gas burner)
-
Wok (EE gas burner)
53%
Wok (EE gas burner)
-
Hotplate EE gas hob (*)
56%
*Information marked thus (*) is not required with mixed fuel hobs
33
Oven Data
Brand
Rangemaster
Model identification
Infusion
Mass
kg
Type of oven
123
Electric
Number of cavities
2
Left-hand Efficiency
Fuel type
Electric
Cavity type
Fanned
Power - conventional
kW
-
Power - forced air convection
kW
2.5
Litres
73
Energy consumption (electricity) - conventional
kWh / cycle
-
Energy consumption (electricity) - forced air convection
kWh / cycle
0.8
Volume
Energy efficiency index - conventional
-
Energy efficiency index - forced air convection
96.2
Energy class
A
Right-hand Efficiency
Fuel type
Electric
Cavity type
Fanned
Power - conventional
kW
-
Power - forced air convection
kW
2.5
Litres
82
Energy consumption (electricity) - conventional
kWh / cycle
-
Energy consumption (electricity) - forced air convection
kWh / cycle
0.79
Volume
Energy efficiency index - conventional
-
Energy efficiency index - forced air convection
88.3
Energy class
A
Additional Information
The oven complies with EN 60350-1 (electric) EN 15181 (gas)
Maximum output @ 230V 50Hz
Conventional
2.2 kW
Multifunction
-
Multifunction (with Rapid Response)
-
Forced Air Convection
2.5 kW
Grill
2.3 kW
Slow Oven
-
Bread Proving Drawer
-
Maximum total electrical load at 230 V (approximate total including hob, oven lights, oven fan, etc.):
34
7.4 kW
For warranty compliance, the requirements are
that the appliance:
Name of Appliance & Colour*
•
Has been correctly installed in accordance with current
legislation, relevant British and European Standards
and Codes of Practice, by a suitably competent person
registered with Gas Safe or equivalent body and, where
applicable, a qualified electrician.
•
Has been used solely for domestic cooking purposes.
•
If in use in the UK*, has not been taken abroad as a
personal export. (In the Republic of Ireland conditions may
vary, so consult your retailer.)
•
Is not second-hand or a refurbished appliance. The
manufacturer’s warranty is not transferable.
•
Has not been subject to misuse, accidental damage or
modification, and has not deteriorated due to normal
domestic wear and tear, and the manufacturer’s
recommendations concerning cleaning materials have been
followed.
•
Has not been repaired by persons or organisations other
than those authorised to act on behalf of AGA Rangemaster.
Appliance Serial Number*
Natural Gas
LP Gas
Dual Fuel
Electric
Fuel Type*
Retailer’s Name & Address
Date of Purchase
Installer’s Name & Address
Installer’s Telephone Number
Exceptions:
•
Items not included under the free 1 year guarantee
include pan supports, griddles, wok rings, baking trays,
grill pans, trivets, filters, light bulbs and other consumable
accessories.
•
Any damage caused other than through normal use.
•
Breakdowns associated with cooking spillage.
•
Cosmetic deterioration deemed to be normal wear and tear.
This warranty is in addition to your Statutory Rights.
* Only certain models can be adapted for use with Mains Gas
supplied in the Channel Islands and Isle of Man.
Date of Installation
*This information is on the appliance data badge - look in the appliance instructions
to find out where the data badge is located.
CONSUMER SERVICE
If you have any product enquiries, or in the event of a problem
with your appliance once it has been installed, please
telephone 0800 804 6261 or 0370 789 5107 from a mobile.
CONSUMER SERVICE LINES OPEN:
Monday to Thursday 8am–6pm
Friday 8am–5pm
WARRANTY
Your manufacturer warranty covers goods of our own brand for
defective workmanship and materials for a period of 1 year from
the date of purchase. This warranty covers mechanical breakdown
and proven cosmetic and manufacturing defects.
You will receive an additional FREE full 12 months guarantee by
registering your purchase using the FREEPOST form provided.
Alternatively, call free on 0800 587 5747, quoting reference
RMGX57A, or register online at www.rangemaster.co.uk.
Any damage, blemishes or chips identified upon receipt of the
product must be reported within 90 days – proof of purchase
may be required to establish validity. Scratches on the surface of
ceramic hobs must be reported within 14 days. Scratches caused
by usage are not covered. Accidental damage is not covered by
the manufacturer’s warranty.
OUT OF WARRANTY
We recommend that Rangemaster appliances are serviced
regularly throughout their life to maintain optimum performance
and efficiency. Service work should only be carried out by
technically competent and suitably qualified personnel.
For your own safety, always make sure that work is carried out by
a Gas Safe registered engineer for gas appliances or an approved
electrician for electrical models.
For a competetive quote and to arrange for a Rangemaster
approved engineer to attend, call Consumer Services on:
0800 804 6261 or 0370 789 5107 from a mobile.
SPARE PARTS
To maintain optimum and safe performance, we recommend
that only genuine Rangemaster spare parts are used. These are
available from most major spares stockists, including ourselves.
Contact Consumer Services on 0800 804 6261 or 0370 789
5107 from a mobile, who will be happy to help.
STANDARDS
Rangemaster cookers are designed and manufactured to
a recognised international quality standard, which meets
the requirements of BS EN ISO 9001, BS EN ISO 14001 and
OHSAS 18001 for continually improving environmental
procedures.
Rangemaster cookers comply with the essential requirements of
the appropriate European Directives, and carry the CE mark.
Designed to impress
The Co-ordinating Collection.
•Refrigeration • Sinks & Taps • Hoods & Splashbacks • Built-in Cooking • Dishwashing
Built from experience
Clarence Street
Royal Leamington Spa
Warwickshire
CV31 2AD
England
Consumer Services: +44 (0)800 804 6261 or (0)370 789 5107 from a mobile.
Fax: +44 (0)1926 450526
E-mail: consumers@agarangemaster.co.uk
www.rangemaster.co.uk
For UK Trade Enquiries Tel: +44 (0)115 946 4000
Fax: +44 (0)115 973 6602
E-mail: sales@agarangemaster.co.uk
For ROI Enquiries Tel: 1850 302 502
Rangemaster is a trading name of AGA Rangemaster Limited
Registered in England and Wales. Registration No. 354715
Registered Office: c/o Aga Rangemaster, Meadow Lane, Long Eaton, Nottingham, NG10 2GD
Rangemaster continuously seeks improvements in specification, design and production of products and thus, alterations
take place periodically. Whilst every effort is made to produce up-to-date literature, this brochure should not be regarded as
an infallible guide to current specification, nor does it constitute an offer for the sale of any particular appliance.
4000275
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