Britain’s No.1 Range Cooker USER GUIDE & INSTALLATION INSTRUCTIONS Nexus 110 Induction RANGEMASTER COOKWARE Our range cookers are well known for providing the best possible cooking performance and years of faithful service. However, a great cooker alone cannot guarantee perfect results every time. The other vital ingredients are of course enthusiasm and quality cookware. We offer cookware to work perfectly with all fuel types manufactured by Rangemaster, including induction hobs. You can be assured of functionality with style, as well as the quality and meticulous attention to detail you expect from the pioneers of range cooking. www.rangemastercookshop.co.uk FRUITY BAKED PUDDING Serves 4–6 Ingredients Method • • • • • • 1. Preheat the oven to 200 °C (for a conventional oven), 180 oC (for a fan oven) or gas mark 6. 2. Lightly grease a dish 26 cm wide x 4 cm deep. 3. Thickly slice any large strawberries and place them with the other fruits into an ovenproof dish, deep enough so the berries are about 2 deep. 4. Whisk the eggs and caster sugar until pale and fluffy. Beat the milk and vanilla extract into the mixture and then fold in the sifted flour and baking powder. 5. Pour the cake mix over the fruit and bake on the centre shelf of the oven for 1520 minutes, or until the mixture is cooked through and golden on the top. 6. Dust with icing sugar and serve immediately with cream or crème fraiche. • • • • • • • Oil for greasing 100 g strawberries 100 g raspberries 100 g redcurrants 100 g blackberries or a 400 g mixture of any soft fruits 2 medium eggs 30 g caster sugar 80 ml skimmed milk 2 tsp vanilla extract 60 g plain flour (sifted) 1 tsp baking powder Icing sugar to dust ROAST LOIN OF PORK WITH PROSCIUTTO & BAY LEAVES Ingredients • • • • • • • • Method 3 kg (6½ lb) skinned and 1. boned loin of pork 2 x 70 g packs prosciutto 2. Grated zest of 2 lemons Bay leaves Salt and freshly ground black pepper 3. For the sauce: 1 tablespoons plain flour 4 tablespoons lemon juice Chicken stock/water Preheat the oven to 220 °C (for a conventional oven), 200 °C (for a fan oven) or gas mark 7. Spread one of the packs of prosciutto over a chopping board; place the pork on top with the outer (fat) part of the pork resting on the prosciutto. Sprinkle the lemon zest onto the inside of the meat and season well. Lay the remaining prosciutto on top of the zest and roll up. 4. Secure the pork with string or silicone bands and thread bay leaves under the string, covering the whole piece of pork. Put the meat on to a trivet over a large roasting tin containing enough water to cover the base. 5. Place into the oven and cook for 30 minutes. Reduce the heat to 180 °C conventional oven/160 °C fan oven/gas 4 and continue roasting for a further 25 minutes per 500 g. Should the prosciutto start becoming too brown, cover with some foil. 6. When the pork is cooked, place onto a warm plate, cover with foil and allow to rest for at least 20 minutes. 7. Spoon off most of the fat from the roasting tin and stir the flour into the remaining. Gradually add the stock and lemon juice, adding more stock until the desired consistency is reached and simmer for 5 minutes. Check the seasoning, adding more pepper or lemon juice as necessary. 8. Remove the string or bands from the pork and carve into slices, serve with the sauce. Contents 1. 2. 3. Before You Start... 1 4. Cooking Table 20 Personal Safety 1 Electrical Connection Safety 2 5. Cleaning Your Cooker 21 Gas Connection Safety 2 If You Smell Gas 2 Peculiar Smells 2 Ventilation 3 Induction and Ceramic Care 3 Oven Care 4 Hob Care 5 Grill/Glide-out Grill™ Care 5 Warming Zone Care 5 Cooling Fan 5 Cooker Care 5 Cleaning Cooker Overview Hob 21 Grills 22 Control Panel and Doors 23 Ovens 23 Cleaning Table 24 6. Troubleshooting 25 7. Installation 28 Dear Installer 28 Safety Requirements and Regulations 28 Provision of Ventilation 28 5 Location of Cooker 28 6 Positioning the Cooker 29 Moving the Cooker 29 30 The Hob 6 The Grill / Glide-out Grill 10 Repositioning the Cooker Following Connection Bread Proving Drawer 11 Levelling 30 The Ovens 12 Electrical Connection 31 Main Oven Light 14 Final Checks 31 Using the Clock 15 Final Fitting 31 Accessories 17 Customer Care 31 Bread Proving Drawer/Storage 18 Cooking Tips 19 Hints on Using Your Induction Cooker 19 Tips on Cooking with the Timer 19 General Oven Tips 19 Nexus 110 Induction i 8. Circuit Diagram 32 9. Technical Data 33 Connections 33 Dimensions 33 Hotplate Ratings 33 Hotplate Efficiency 34 Oven Data 35 U110315-01 ii 1. Before You Start... Personal Safety Your cooker should give you many years of trouble-free cooking if installed and operated correctly. It is important that you read this section before you start, particularly if you have not used a dual fuel cooker before. This appliance is for cooking purposes only. It must not be used for other purposes, for example heating a room. Using it for any other purpose could invalidate any warranty or liability claim. Besides invalidating claims this wastes fuel and may overheat the control knobs. This appliance is for use in Great Britain and the Republic of Ireland. It is a Cat II2H3+ cooker and is set for G20 at 20 mbar. (A conversion kit for LPG is available for the cooker). • This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. • Children less than 8 years of age should be kept away unless continuously supervised. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision. • This appliance is designed for domestic cooking only. Use for any other purpose could invalidate any warranty or liability claim. • The appliance and its accessible parts become hot during use and will retain heat even after you have stopped cooking. Care should be taken to avoid touching heating elements. • A long term cooking process has to be supervised from time to time. A short term cooking process has to be supervised continuously. • At the risk of fire DO NOT store items on the cooking surfaces. • To avoid overheating, DO NOT install the cooker behind a decorative door. • Accessible parts will become hot during use and will retain heat even after you have stopped cooking. Keep babies and children away from the cooker and never wear loose-fitting or hanging clothes when using the appliance. • DO NOT use a steam cleaner on your cooker. • Always keep combustible materials, e.g. curtains, and flammable liquids a safe distance away from the cooker. • DO NOT spray aerosols in the vicinity of the cooker while it is on. 1 Electrical Connection Safety Gas Connection Safety A Gas Safe registered engineer should service the cooker and only approved spare parts should be used. • This cooker is a Class 2 Subclass 1 appliance. • This appliance can be converted for use on another gas. • Before installation, make sure that the cooker is suitable for your gas type and supply voltage. See the data badge. • DO NOT use reconditioned or unauthorised gas controls. • Disconnect from the electricity and gas supply before servicing. • When servicing or replacing gas-carrying components disconnect from the gas supply before starting operation. Check the appliance is gas sound after completion. • Make sure that the gas supply is turned on and that the cooker is wired in and switched on. • In your own interest and that of safety, it is law that all gas appliances be installed by a qualified person(s). • An appliance for use on LPG must not be installed in a room or internal space below ground level, e.g. in a basement. • This cooker must be installed in accordance with: • British Standards/Codes of Practice, BS 5440 Part 2 • Natural Gas: BS 6172 and BS 6891 • LP Gas: BS 5482-1 (when the installation is in a permanent dwelling) • Gas Safety (Installation and Use) regulations • Relevant Building/IET regulations The electrical installation must be installed in accordance with all relevant British Standards/Codes of Practice, BS 7671. Or with the relevant national and local regulations and with the local gas and electricity supply companies’ requirements. Otherwise, all installations must be in accordance with the relevant instructions in this booklet. Read the instructions before installing or using this appliance. • This appliance is heavy so take care when moving it. • The cooker may be installed in a kitchen/kitchen diner but NOT in a room containing a bath or shower. • This cooker must be earthed. • This cooker MUST NOT be connected to an ordinary domestic power point. • It is normal for the hob control display to flash for about 2 seconds during first power setting. • Set the clock to make sure that the oven is functional – see the relevant section in this manual. • The appliance must be installed in accordance with the regulations in force and only in a well ventilated space. • Failure to install the appliance correctly could invalidate any warranty or liability claims and lead to prosecution. • DO NOT install the appliance on a platform. • DO NOT manouvre the cooker while it is plugged into the electricity supply. • Before electrical reconnection, check that the appliance is electrically safe. If You Smell Gas • • • • • • • • DO NOT turn electric switches on or off DO NOT smoke DO NOT use naked flames Turn off the gas at the meter or cylinder Open doors and windows to get rid of the gas Keep people away from the area affected Call your gas supplier If you are using Natural Gas in the UK, ring the National Grid on: 0800 111 999 Peculiar Smells When you first use your cooker it may give off an odour. This should stop after use. Before using for the first time, make sure that all packing materials have been removed and then, to dispel manufacturing odours, turn the ovens to 200 °C and run for at least an hour. Before using the grill for the first time you should also turn on the grill and run for 30 minutes with the grill pan in position, pushed fully back and the grill door open. Make sure the room is well ventilated to the outside air (see ‘Ventilation’ below). People with respiratory or allergy problems should vacate the area for this brief period. 2 Ventilation • DO NOT use water on grease fires and never pick up a flaming pan. Turn the controls off and then smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid or baking tray. If available, use a multi-purpose dry chemical or foamtype fire extinguisher. • DO NOT modify this appliance. This appliance is not intended to be operated by means of external timer or separated remote-control system. • If flammable materials are stored in the drawer, oven(s) or grill(s) it may explode and result in fire or property damage. The use of a cooking appliance results in the production of heat and moisture in the room in which it is installed. Therefore, make sure that the kitchen is well ventilated: keep natural ventilation holes open or install a powered cookerhood that vents outside. If you have several hotplates/ burners on, or use the cooker for a long time, open a window or turn on an extractor fan Maintenance • It is recommended that this appliance is serviced annually. • DO NOT use cooking vessels on the hotplate that overlap the edges. • Unless specified otherwise in this guide, always allow the cooker to cool and then switch it off at the mains before cleaning or carrying out any maintenance work. • DO NOT use the control knobs to manoeuvre the cooker. • NEVER operate the cooker with wet hands. • DO NOT use a towel or other bulky cloth in place of a glove – it might catch fire if brought into contact with a hot surface. • DO NOT use hotplate protectors, foil or hotplate covers of any description. These may affect the safe use of your hotplate burners and are potentially hazardous to health. • NEVER heat unopened food containers. Pressure build up may make the containers burst and cause injury. • DO NOT use unstable saucepans. Always make sure that you position the handles away from the edge of the hotplate. • NEVER leave the hotplate unattended at high heat settings. Pans boiling over can cause smoking, and greasy spills may catch on fire. Use a deep fat thermometer whenever possible to prevent fat overheating beyond the smoking point. • Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. • NEVER leave a chip pan unattended. Always heat fat slowly, and watch as it heats. Deep fry pans should be only one third full of fat. • NEVER try to move a pan of hot fat, especially a deep fat fryer. Wait until the fat is cool. Filling the pan too full of fat can cause spill over when food is added. If you use a combination of oils or fats in frying, stir them together before heating, or as the fats melt. • Foods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan. Carefully watch for spills or overheating of foods when frying at high or medium high temperatures. • DO NOT use the top of the flue (the slot along the back of the cooker) for warming plates, dishes, drying tea towels or softening butter. Induction and Ceramic Care • Important information for pacemaker and implanted insulin pump users: The functions of this hob comply with the applicable European standards on electromagnetic interference. If you are fitted with a pacemaker or implanted insulin pump and are concerned please consult your doctor for medical advice. • When the hob is in use keep magnetic items away, such as credit and debit cards, floppy disk, calculators, etc. • Take care when touching the marked cooking areas of the hob. • Use adequately sized pans with flat bottoms that are large enough to cover the surface of the hotplate heating area. Using undersized pans will expose a portion of the hotplate surface to direct contact and may result in the ignition of clothing • Only certain types of glass, glass-ceramic, earthenware or other glazed containers are suitable for use on the warming zone; others may break because of the sudden change in temperature. • Only certain types stainless steel, enamelled steel pans or cast iron pans with enamelled bases are suitable for induction hob cooking. • Take care NOT to scratch the surface when placing cookware on the glass panel. • Only certain types of glass, glass-ceramic, earthenware or other glazed containers are suitable for hotplate cooking; others may break because of the sudden change in temperature. NEVER cook directly on the hob surface (Fig. 1.1). • DO NOT leave the hob zones switched on unless being used for cooking. • DO NOT stand or rest heavy objects on the hob. Although the ceramic surface is very strong, a sharp blow or sharp falling object (e.g. a salt cellar) might cause the surface to crack or break (Fig. 1.2). • Should a crack appear in the surface, disconnect the appliance immediately from the supply and arrange for its repair. • Always LIFT pans off the hob. Sliding pans may cause marks and scratches (Fig. 1.3). 3 • Take care when placing hot lids onto the hob surface. Lids that have been covering boiling or steaming foods can ‘stick’ to the ceramic glass. Should this occur, DO NOT attempt to lift the lid off the hotplate: this may damage the hob surface. Instead, carefully slide the lid to the edge of the hob surface and remove. • DO NOT place anything between the base of the pan and the hob surface (e.g. asbestos mats, aluminium foil, wok stand). • Take care NOT to place metallic objects such as knives, forks, spoons and lids on the hob surface since they can get hot. • We recommend that you avoid wiping any surface unit areas until they have cooled and the indicator light has gone off. Sugar spills are the exception to this (see ‘Cleaning your Cooker’). After cleaning, use a dry cloth or paper towel to remove any cleaning cream residue. • The ceramic surface should be washed after use in order to prevent it from becoming scratched or dirty. Clean the hob with caution as some cleaners can produce noxious fumes if applied to a hot surface.. • DO NOT leave the hob unattended. Care should be taken to not allow your cookware to boil dry. It will damage your cookware and Induction Glass Hob. • After use, switch off the hob element by its control. DO NOT rely on the pan detector. ArtNo.312-0001 Not cooking surface Fig. 1.1 Fig. 1.2 Fig. 1.3 Oven Care • When the oven is not in use and before attempting to clean the cooker always be certain that the control knobs are in the OFF position. • Use oven gloves to protect your hand from potential burns. • Cooking high moisture content foods can create a ‘steam burst’ when the oven door is opened (Fig. 1.4). When opening the oven, stand well back and allow any steam to disperse. • The inside door face is constructed with toughened safety glass. Take care NOT to scratch the surface when cleaning the glass panel. • Accidental damage may cause the door glass panel to fracture. • Keep oven vent ducts unobstructed. • DO NOT use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. • Make sure the shelves are pushed firmly to the back of the oven. DO NOT close the door against the oven shelves. • DO NOT use aluminium foil to cover shelves, linings or the oven roof. • When the oven is on, DO NOT leave the oven door open for longer than necessary, otherwise the control knobs may become very hot. • DO NOT use the timed oven if the adjoining oven is already warm. ArtNo.312-0003 Moving pans Fig. 1.4 ArtNo.324-0001 Steam burst Fig. 1.5 ArtNo.090-0007 90 Ceramic: oven steam out the back 4 Cleaning • DO NOT place warm food in the oven to be timed. • DO NOT use a timed oven that is already warm. • Use dry oven gloves when applicable – using damp gloves might result in steam burns when you touch a hot surface. • Isolate the electricity supply before carrying out any thorough cleaning. Allow the cooker to cool. • In the interests of hygiene and safety, the cooker should be kept clean at all times as a build up in fats and other food stuff could result in a fire. • Clean only the parts listed in this guide. • Clean with caution. If a wet sponge or cloth is used to wipe spills on a hot surface, be careful to avoid steam burns. Some cleaners can produce noxious fumes if applied to a hot surface. • NEVER use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. • DO NOT mix different cleaning products – they may react together with hazardous results. • All parts of the cooker can be cleaned with hot soapy water. • Take care that no water seeps into the appliance. • Before you remove any of the grill parts for cleaning, make sure that they are cool or use oven gloves. • DO NOT use any abrasive substances on the grill and grill parts. • DO NOT put the side runners in a dishwasher. • DO NOT put the burner heads in a dishwasher. • NEVER use caustic or abrasive cleaners as these will damage the surface. • DO NOT use steel wool, oven cleaning pads or any other materials that will scratch the surface. • NEVER store flammable materials in the drawer. This includes paper, plastic and cloth items, such as cookbooks, plastic ware and towels, as well as flammable liquids. • DO NOT store explosives, such as aerosol cans, on or near the appliance. • DO NOT use steel wool, oven cleaning pads, or any other materials that will scratch the surface. • DO NOT attempt to disassemble or clean around any burner while another burner is on, otherwise an electric shock could result. Hob Care • NEVER allow anyone to climb or stand on the hob. • DO NOT use the hob surface as a cutting board. • DO NOT leave utensils, foodstuffs or combustible items on the hob when it is not in use (e.g. tea towels, frying pans containing oil). • DO NOT place plastic or aluminium foil, or plastic containers on the hob. • Always turn the control to the OFF position before removing a pan. • Avoid heating an empty pan. Doing so may damage both the hob and pan. Grill/Glide-out Grill™ Care • When using the grill, make sure that the grill pan is in position and pushed fully in, otherwise the control knobs may become very hot. • DO NOT leave the grill on for more than a few moments without the grill pan underneath it, otherwise the knobs may become hot. • NEVER close the grill door when the grill is on. • Accessible parts may be hot when the grill is in use. Young children should be kept away. Warming Zone Care • NEVER attempt to cook on the warming zone. • DO NOT use the warming zone as a cutting board. • DO NOT leave the warming zone switched on unless being used for warming. • Avoid warming an empty pan. Doing so may damage both the warming zone and pan. Cooling Fan This appliance may have a cooling fan. When the grill or oven is in operation the fan will run to cool the fascia and control knobs. Cooker Care As steam can condense to water droplets on the cool outer trim of the oven, it may be necessary during cooking to wipe away any moisture with a soft cloth. This will also help to prevent soiling and discolouration of the oven exterior by cooking vapours (Fig. 1.5). 5 2. Cooker Overview ArtNo.025-0005 - Overview - 90 induction - 2 button clock & GO grill Fig. 2.1 A B C E D F Your 110 induction cooker (Fig. 2.1) has the following features: Fig. 2.2 A. 5 induction cooking zones B. Control panel C. Glide-out grill D. Multifunction oven E. Fan oven F. Bread Proving/Storage Drawer The Hob Fig. 2.3 Use only pans that are suitable for induction hobs. We recommend stainless steel, enamelled steel pans or cast iron pans with enamelled bases. Note that some stainless steel pans are not suitable for use with an induction hob so please check carefully before purchasing any cookware. Pans made of copper, aluminium or ceramic are not suitable for use on an induction hob. The kind of pan you use and the quantity of food affects the setting required. Higher settings are required for larger quantities of food. Pots and pans should have thick, smooth, flat bottoms (Fig. 2.2). This allows the maximum heat transfer from the hob to the pan, making cooking quick and energy efficient. Never use a round-bottomed wok, even with a stand. 6 NN WARNING! Refer to Before You Start... chapter. The very best pans have bases that are very slightly curved up when cold (Fig. 2.3). If you hold a ruler across the bottom you will see a small gap in the middle. When they heat up the metal expands and lies flat on the cooking surface. Fig. 2.4 Max: 1.85 kW Boost: 2.5 kW Max: 1.85 kW Boost: 3.0 kW Max: 1.85 kW Boost: 2.5 kW Zone 1 Zone 3 Zone 5 Make sure that the base of the pan is clean and dry to prevent any residue burning onto the hob panel. This also helps prevent scratches and deposits. Always use pans that are the same size as (or slightly larger than) the areas marked on the hob. Using a lid will help the contents boil more quickly. The induction hob comprises of five cooking zones containing induction elements with different ratings and diameters (Fig. 2.4) each with a pan detector and residual heat indicator, and a hob control display. Zone 2 Zone 4 Max: 1.15 kW Boost: 2.0 kW Max: 1.15 kW Boost: 2.0 kW The hob control display (Fig. 2.5) informs you of the following induction hob functions: Pan Detector H Residual Heat Indicator A Automatic Heat-up Child Lock L1/L2 Low Temperature Setting P Power Boost Setting Fig. 2.5 Pan Detector, If a cooking area is switched on and there is no pan in place or if the pan is too small for the cooking area, then no heat will be generated. The symbol [ ] will appear on the hob control display; this is the “pan-missing symbol”. Place a pan of the correct size on the cooking area and the [ ] symbol will disappear and cooking can begin. After 10 minutes without detecting a pan the cooking zone will switch off automatically. Cooking Zone Table 2.1 shows the minimum pan sizes recommended for each cooking zone. Minimum Pan Diameter (Pan Base) mm 140 Front left 180 Rear left 180 Centre 180 Rear right ArtNo.051-0002 - Min pan diameter 140 Front right Note: Using pans with a base diameter smaller than those recommended will result in a power reduction. Table 2.1 7 NN WARNING! Refer to Before You Start... chapter. Residual Heat Indicator, H Power Level Auomatic Heat-up Time at 100% (min:sec) 1 0:48 2 2:24 3 3:50 4 5:12 5 6:48 Automatic Heat-up, A 6 2:00 7 2:48 8 3:36 This function is available on all of the cooking zones. It allows rapid heating up of the element to bring the selected cooking zone up to temperature. Once the zone is at the required cooking temperature the power level will reduce automatically to the preset level. After use, a cooking zone will remain hot for a while as heat dissipates. When a cooking zone is switched off the residual heat indicator symbol [H ], will appear in the display. This shows that the cooking zone temperature is above 60 °C and may still cause burns. Once the temperature has dropped to below 60 °C the [H ] will go out. 9 The function is selected by turning the control knob to the ‘A’ position. Turn the control knob momentarily counterclockwise from the zero position until the symbol [A ] is shown on the hob control display. Table 2.2 Fig. 2.6 Once the [A ] is displayed, turn the control knob to the level of your choice (1 to 9). The pan will heat up at 100% power for a specified time before the power is reduced to the level selected. When the Automatic Heat-up function is activated, the hob control display will flash alternately between the [A ] setting and the chosen power level. Once the Automatic Heat-up time has ended the hob display will stop flashing and will show the chosen power level. Fig. 2.7 The Automatic Heat-up function can be stopped by either turning the control knob back to the “0” power setting or turning the control knob to the “9” power setting. For your guidance Table 2.2 shows the time available at 100% power depending on the power level selected in the Automatic Heat-up mode. Child Lock, IMPORTANT: The child lock can only be activated when all the cooking zones are switched off. To prevent the unwanted use by children, the hob can be locked. To lock the hob, simultaneously turn the two left-hand controls counter-clockwise (Fig. 2.6) and hold until the symbol appears in the centre of the hob control display (Fig. 2.7). Note: [A ] will flash when locking the hob – this is normal. Locking the hob will NOT affect the ovens; they can still be used. To unlock the hob, simultaneously turn the two left-hand symbol controls counter-clockwise and hold until the disappears from the centre of the hob control display. 8 NN WARNING! Refer to Before You Start... chapter. Low Temperature Setting, L1/L2 • • Maximum Operating Time Power Level Each cooking area is equipped with 2 low temperature settings: L1 will maintain a temperature of about 40 °C – ideal for gently melting butter or chocolate. L2 will maintain a temperature of about 90 °C – ideal for simmering (bring the pan to the boil and then select L2 to keep soups, sauces, stews, etc at an optimal simmer). The maximum time these settings can be used is 2 hours, after which the hob will switch off automatically. If required, you can immediately restart the Low Temperature function by reactivating L1 or L2. To increase the heat, just turn the control knob to the required level. The maximum times for all other power levels are shown in Table 2.3. L1 and L2 2 hours 1 6 hours 2 6 hours 3 5 hours 4 ArtNo.051-0002 - Min pan diameter 5 hours 5 4 hours 6 1.5 hours 7 1.5 hours 8 1.5 hours 9 1.5 hours Power Boost 10 minutes Table 2.3 Power Boost Setting, P A & B linked All of the induction cooking zones have Power Boost available, activated by turning the control knob clockwise until [P ] is shown on the hob control display. A Power Boost allows additional power to be made available for each of the cooking zones. This is useful to bring a large pan of water to the boil quickly. The Power Boost function operates for a maximum of 10 minutes on each zone, after which the power is automatically reduced to setting 9. Fig. 2.8 B D When using the Power Boost function, the cooking zones are linked. C E Induction Fig. 2.8 shows the hob layout. Zones A and B are linked together as are zones C, D and E. C, D & E linked This means that when using zone A on Power Boost and then switching zone B to Power Boost , the power to zone A will reduce slightly. The last zone switched to Power Boost always takes priority. Zones C, D and E work in the same way. This is a built-in safety device. nn Deactivate the Power Boost function by turning the control knob to a lower setting. Overheat Function This function identifies when the temperature of the pan rises rapidly and works to maintain a safe level of pan temperature. It should not interfere with normal cooking. Cookware with bases that become distorted (Fig.2-2) when heated may interfere with the operation of the Overheat Function. This may result in damage to your cookware or Induction Glass Hob. Please read and follow the manufacturers’ instructions carefully before using cookware on your induction hob. 9 NN WARNING! Refer to Before You Start... chapter. The Grill / Glide-out Grill Fig. 2.9 Open the door and pull the grill pan carriage forward using the handle (Fig. 2.9). The grill has two elements that allow either the whole area of the pan to be heated or just the right-hand half. Adjust the heat to suit by turning the knob. To heat the whole grill, turn the knob clockwise (Fig. 2.10). To heat the right-hand half, turn the knob counter-clockwise. The neon indicator light by the grill control will come on. ArtNo.331-0001Grill pan pulled forwards For best results, slide the carriage back into the grill chamber and preheat the appropriate part(s) of the grill for two minutes. The grill trivet can be removed and the food placed on it while you are waiting for the grill to preheat. Fig. 2.10 Once the grill has preheated, slide the carriage out again. With the trivet back in place with the food on it, slide the carriage back into the grill chamber. Make sure that it is pushed right in. The grill pan trivet can be set to four different grilling heights by a combination of turning it back to front and turning it upside down (Fig. 2.11). Fig. 2.11 Do not leave the grill on for more than a few moments, without the grill pan underneath it. 1 NN 2 3 4 10 NN WARNING! Refer to Before You Start... chapter. Bread Proving Drawer Fig. 2.12 The Bread Proving Drawer is found on the right at the base of the cooker (Fig. 2.12). Within the Bread Proving Drawer there are slots in the base to allow warmed air to flow through into the drawer from the element underneath. The Bread Proving Drawer temperature is ideal for proving all sorts of yeast dough from sweet to savoury, gluten free to sourdough, dough made from fresh yeast and dried, bread mixes and recipes from the Rangemaster Good Housekeeping Cookery book. F Pre heat the drawer so that it is warm and ready for your dough. Fig. 2.13 It is operated by a pushbutton (Fig. 2.13). There is no need to set the temperature, this is already set. The Bread Proving Drawer has space for: • Baking trays, no larger than 340mm x 340mm, to prove bread rolls or buns; these can then be put straight into a preheated oven after proving. • To prove 2 trays at once in the drawer use a cooling rack or trivet over the top of one tray with the other on top, remember to allow space for the dough to expand during the proving time. • 3 litre bowl full of dough • 3 x 2 pound loaf tins • 4 x 1 pound loaf tins The time needed for proving will depend upon the dough type and the amount. Refer to the recipe for guidance and check the dough during the proving time. NOTE: The Bread Proving Drawer will not warm plates Cleaning Clean the inside of the drawer with hot soapy water and a soft cloth, rinse and dry. The Bread Proving Drawer is ideal for storing baking trays and other cooking utensils. If a large baking tray is used, place a cooling rack on to the base of the drawer, and put the tray on top, this will allow the warmed air to reach the dough. It can get warm, so do not store anything in it that may melt or catch fire. When preparing larger quantities of yeast dough, containing 500g or over of flour, divide the dough into 2 bowls or containers, this will make proving in the drawer easier. Keep an eye on the dough while it is proving; fresh yeast can work quickly especially if it has had a first fermentation stage (sometimes called sponging). Sponging can help produce a slightly lighter loaf. TOP TIPS Not sure of the capacity of your loaf tins? • A one pound loaf tin will hold 800ml of water • A two pound loaf tin will hold 1.5 litres of water. • Cover the dough while it is proving with greased cling film, be careful not to anchor the cling film too tightly so that it prevents the dough from rising. The Bread Proving Drawer can be used for storage. If you have used the Bread Proving Drawer, switch it off and wait until the drawer cools before storing any items. 11 NN WARNING! Refer to Before You Start... chapter. The Ovens Function Use The clock must be set to the time of day before the programmable oven will work. See the following section on ‘The Clock’ for instructions on setting the time of day. Defrost To thaw small items in the oven without heat Fan oven A full cooking function, even heat throughout, great for baking Fanned grilling Grilling meat and fish with the door closed Fan assisted A full cooking function good for roasting and baking Conventional oven A full cooking function for roasting and baking in the lower half of the oven Browning element To brown and crisp cheese topped dishes Base heat To crisp up the bases of quiche, pizza or pastry References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed from the front of the appliance. The left-hand oven is either a programmable multifunction or conventional oven, while the right-hand oven is a fan oven (programmable on some models). The Multifunction Oven Multifunction ovens have an oven fan and oven fan element, as well as two extra heating elements. One element is in the top of the oven and the second is under the oven base. Note: Take care to avoid touching the top element and element deflector when placing or removing items from the oven. Table 2.4 The multifunction oven has 3 main cooking functions: fan, fan assisted and conventional cooking. These functions should be used to complete most of your cooking. The browning element and base heat can be used in the latter part of the cooking process to fine tune the results to your particular requirements. Use fanned grilling for all your grilling needs and defrost to safely thaw small items of frozen food. Table 2.4 gives a summary of the multifunction modes. The multifunction oven has many varied uses. We suggest you keep a careful eye on your cooking until you are familiar with each function. Remember, not all functions will be suitable for all food types. 12 NN WARNING! Refer to Before You Start... chapter. Conventional Oven (Top and Base Heat) This function combines the heat from the top and base elements. It is particularly suitable for roasting and baking pastry, cakes and biscuits. Multifunction Oven Functions Fan Oven This function operates the fan and the heating element around it. An even heat is produced throughout the oven, allowing you to cook large amounts quickly. Food cooked on the top shelf will brown and crisp faster than on the lower shelf, because the heat is greater at the top of the oven than at the base, as in ‘Fan Assisted Oven’ function. Similar items being cooked will need to be swapped around for even cooking. This means that foods requiring different temperatures can be cooked together, using the cooler zone in the lower half of the oven and hotter area to the top. Fan oven cooking is particularly suitable for baking on several shelves at one time and is a good ‘all-round’ function. It may be necessary to reduce the temperature by approximately 10 °C for recipes previously cooked in a conventional oven. If you wish to preheat the oven, wait until the indicator light has gone out before inserting the food. Fanned Grilling This function operates the fan while the top element is on. It produces a more even, less fierce heat than a conventional grill. For best results, place the food to be grilled, on a trivet over a roasting tin, which should be smaller than a conventional grill pan. This allows greater air circulation. Thick pieces of meat or fish are ideal for grilling in this way, as the circulated air reduces the fierceness of the heat from the grill. The exposed top element may cook some foods too quickly, so we recommend that the food be positioned in the lower half of the oven to cook. The oven temperature may also need to be lowered. Similar items being cooked will need to be swapped around for even cooking. Browning Element This function uses the element in the top of the oven only. It is a useful function for the browning or finishing of pasta dishes, vegetables in sauce, shepherds pie and lasagne, the item to be browned being already hot before switching to the top element. Base Heat This function uses the base element only. It will crisp up your pizza or quiche base or finish off cooking the base of a pastry case on a lower shelf. It is also a gentle heat, good for slow cooking of casseroles in the middle of the oven or for plate warming. The oven door should be kept closed while grilling is in progress, so saving energy. You will also find that the food needs to be watched and turned less than for normal grilling. Preheat this function before cooking. For best results we recommend that the grill pan is not located on the top shelf. Fan Assisted Oven This function operates the fan, circulating air heated by the elements at the top and the base of the oven. The combination of fan and conventional cooking (top and base heat) makes this function ideal for cooking large items that need thorough cooking, such as a large meat roast. The Browning and Base Heat functions are useful additions to your oven, giving you flexibility to finish off items to perfection. Defrost This function operates the fan to circulate cold air only. Make sure the temperature control is at 0°C and that no heat is applied. This enables small items such as desserts, cream cakes and pieces of meat, fish and poultry to be defrosted. It is also possible to bake on two shelves at one time, although they will need to be swapped over during the cooking time, as the heat at the top of the oven is greater than at the base, when using this function. Defrosting in this way speeds up the process and protects the food from flies. Pieces of meat, fish and poultry should be placed on a shelf, over a tray to catch any drips. Be sure to wash the shelf and tray after defrosting. This is a fast intensive form of cooking; keep an eye on the food cooking until you have become accustomed to this function. Defrost with the oven door closed. Large items, such as whole chickens and joints should not be defrosted in this way. We recommend this be carried out in a refrigerator. Defrosting should not be carried out in a warm oven or when an adjoining oven is in use or still warm. Make sure that dairy foods, meat and poultry are completely defrosted before cooking. 13 NN WARNING! Refer to Before You Start... chapter. The Fan Oven Fig. 2.14 Fan ovens circulate hot air continuously, which means faster, more even cooking. The recommended cooking temperatures for a fan oven are generally lower than those for a non-fan oven. Note: Please remember that all cookers vary so temperatures in your new ovens may differ to those in your previous cooker. Operating the Ovens Multifunction Ovens The multifunction oven has two controls: a function selector and a temperature setting knob (Fig. 2.14). Function control Turn the function selector control to a cooking function. Turn the oven temperature knob to the temperature required (Fig. 2.15). Temperature control ArtNo.270-0005 Proplus electric oven control Fig. 2.15 The oven indicator light will glow until the oven has reached the temperature you selected (Fig. 2.16). It will then cycle on and off during cooking. Conventional and Fan Ovens Turn the oven knob to the desired temperature (Fig. 2.15). The oven indicator light will glow until the oven has reached the temperature selected (Fig. 2.16). It will then cycle on and off during cooking. ArtNo.270-0006 Proplus oven control light Fig. 2.16 Main Oven Light Press the button to turn the light on (Fig. 2.17). If the oven light fails, turn off the power supply before changing the bulb. See the ‘Troubleshooting’ section for details on how to change the bulb. Fig. 2.17 ArtNo.320-0017 Main oven light 14 NN WARNING! Refer to Before You Start... chapter. Using the Clock Fig. 2.18 You can use the clock to turn the left-hand oven on and off. Note: When using the timer functions, first set the clock as required before setting the oven temperature. The oven can be switched on when the cook symbol [ ] is displayed. Setting the Clock 1. The LCD clock is shown in (Fig. 2.18). Once the cooker is connected and switched on, the display flashes (00.00 ) and the time starts from (00.00 ). 2. To set the clock press the [+] and [-] buttons simultaneously, the point between hours and minutes will start to flash for 5 seconds. Whilst the point is flashing press either the [+] or [-] button to set the correct time. IMPORTANT: The timed oven will not operate unless the clock has been set. Program Selection - Setting the Minute Minder The minute minder [ ] provides the ability to set a countdown from 00.01h to 23.59h, at the end of which an alarm will sound. ArtNo.306-0001 - 3-button clock Fig. 2.19 ArtNo.306-0001 - 3-button clock Fig. 2.20 ArtNo.306-0001 - 3-button clock 1. Press the mode [M] button once (Fig. 2.19). The bell symbol ( ) will flash on the display. Select the desired countdown from 00.01h to 23.59h using the [+] button (Fig. 2.20). The countdown will automatically begin and the ( ) symbol will show in the display. 2. Once the specified time has elapsed an alarm will sound. 3. To stop the alarm press any button. Re-set the Minute Minder To re-set the minute minder, first select the minute minder program by pressing the mode [M] button. Then press the [+] and [-] buttons simultaneously. TOP TIP By pressing the mode [M] whilst Minute Minder is counting down, it is possible to see time remaining or adjust the countdown time using the [+] or [-] buttons. Fig. 2.21 ArtNo.306-0001 - 3-button clock • • Fig. 2.22 The ‘cook period’, which is the length of time you want the oven to cook for (dur). The ‘stop time’, which is the time of day you want the oven to stop cooking (End). To Stop the left-hand Oven at a Specific Time of Day 1. Press the mode [M] button 3 times, until the display flashes (End) (Fig. 2.21). 2. Select the ‘stop time’ using the [+] or [-] buttons. The display will show the current time along with the AUTO and Cooking symbols (Fig. 2.22). 3. When the ‘stop time’ is reached an alarm will sound and the oven will stop working. The word AUTO will flash on the display (Fig. 2.23). 4. Press any button to stop the alarm and return to manual cooking. If the alarm is not stopped, it will stop automatically after 7 minutes. ArtNo.306-0001 - 3-button clock Fig. 2.23 ArtNo.306-0001 - 3-button clock 15 NN WARNING! Refer to Before You Start... chapter. To Start and Then Stop the Left-hand Oven Set the left-hand oven to automatically start and stop using a combination of the ‘cook period’ and ‘stop time’. Fig. 2.24 You cannot set a start time directly – this is set automatically by a combination of the ‘cook period’ and ‘stop time’. ArtNo.306-0001 - 3-button clock 1. Press the mode [M] button until the display flashes (dur) (Fig. 2.24). Then set the ‘cook period’ using the [+] or [-] buttons. 2. Press the mode [M] button until the display flashes (End) (Fig. 2.25). Then set the ‘stop time’ using the [+] or [-] buttons. Current time will be displayed along with the word ‘AUTO’ (Fig. 2.26). 3. Set the oven to the required cooking temperature. 4. During the ‘cook period’ the cook symbol [ ] is illuminated in the display. 5. When cooking is finished an alarm will sound. Press any button to stop the alarm and return to manual cooking. If the alarm is not stopped, it will stop automatically after 7 minutes. AUTO is Showing, But You Want to Revert to Manual Cooking You can cancel any automatic settings by pressing the [+] and [-] buttons simultaneously. Changing the tone of the alarm It is possible to change the alarm tone. 1. 2. Fig. 2.25 ArtNo.306-0001 - 3-button clock Fig. 2.26 ArtNo.306-0001 - 3-button clock Fig. 2.27 Press the the [+] and [-] buttons simultaneously, then the mode [M] button. The display will show (ton1,2 or 3) (Fig. 2.27). To select the tone press the [-] button until desired tone is reached (Fig. 2.28). ArtNo.306-0001 - 3-button clock Fig. 2.28 ArtNo.306-0001 - 3-button clock 16 NN WARNING! Refer to Before You Start... chapter. Accessories Fig. 2.29 Oven Shelves The oven shelves (Fig. 2.29) are retained when pulled forward but can be easily removed and refitted. Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides (Fig. 2.30). Lift up the front of the shelf so the back of the shelf will pass under the shelf stop and then pull the shelf forward (Fig. 2.31). Fig. 2.30 To refit the shelf, line up the shelf with a groove in the oven side and push the shelf back until the ends hit the shelf stop. Lift up the front so the shelf ends clear the shelf stops, and then lower the front so that the shelf is level and push it fully back (Fig. 2.32). Fig. 2.31 The Handyrack Fig. 2.32 The Handyrack (Fig. 2.33) fits to the left-hand oven door only. Food cooking on it is easy to attend to, because it is accessible when the door is open. Fig. 2.33 The maximum weight that can be held by the Handyrack is 5.5 kg (12 lb). It should only be used with the supplied roasting tin, which is designed to fit the Handyrack. Any other vessel could be unstable. It can be fitted at two different heights. One of the oven shelves must be removed and the other positioned to suit. ArtNo.320-0014 Handyrack on LH door Fig. 2.34 Fig. 2.35 When the Handyrack is used in its highest position, other dishes can be cooked on the bottom shelf position or base of the oven. When the Handyrack is used in its lowest position, other dishes can be cooked on the second shelf position or base of the oven. To fit the Handyrack, locate one side of it on the door bracket (Fig. 2.34). ArtNo.320-0015 Fitting the Handyack 1 ArtNo.320-0016 Fitting the handyrack 2 Then spring the other side out to clip it onto the other bracket (Fig. 2.35). 17 NN WARNING! Refer to Before You Start... chapter. Bread Proving Drawer/Storage Fig. 2.36 The bottom drawer is for storing oven trays and other cooking utensils. ArtNo.340-0002 110 removing the drawer It can get very warm, so do not store anything in it that may melt or catch fire. Never store flammable materials in the drawer. This includes paper, plastic and cloth items, such as cookbooks, plastic ware and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the appliance. The drawer can be removed completely for cleaning, etc. Removing the Drawer Pull the drawer right out (Fig. 2.36). Push the ends of the plastic clips – down on the left-hand side, up on the right-hand side – to release the catches holding the drawer to the side rails (Fig. 2.37). At the same time pull the drawer forwards and away from the side rails. Fig. 2.37 To ensure safety, push the drawer rails back out of the way. To Fit the Storage Drawer Carefully slide the drawer back into the cavity. Slide the inner side rails out until fully extended (Fig. 2.38). Lift the drawer at its sides and locate one of the drawer rails (approximately 15 mm) onto an inner side rail (Fig. 2.39). Rotate the drawer to locate the remaining drawer rail onto the opposite inner side rail. Carefully slide the drawer back into the cavity. Some resistance will be felt as the drawer rails locate fully onto the inner side rails. Fig. 2.38 Make sure the inner rail is forwards Fig. 2.39 15 mm Approx. 18 3. Cooking Tips WARNING! Refer to Before You Start... chapter. Hints on Using Your Induction Cooker General Oven Tips If you have not used an induction cooker before please be aware of the following: The wire shelves should always be pushed firmly to the back of the oven. • Baking trays with food cooking on them should be placed level with the front edge of the oven’s wire shelves. Other containers should be placed centrally. Keep all trays and containers away from the back of the oven, as overbrowning of the food may occur. • • • Make sure that the pans you have or buy are suitable for use on the induction hob. Stainless steel, enamelled steel or cast iron is ideal. Double check before you buy pans – they must have bases that would attract a magnet. Allow time to get used to induction cooking; it is fast and powerful as well as being gentle. When simmering, you may notice that liquids appear to stop bubbling and then start again almost immediately. This is perfectly normal. You may notice a faint vibrating sound coming from the pans when using the induction hob. Again, this is perfectly normal and will depend upon the type and style of pans you are using. The induction heating elements will phase on and off when cooking. Although an active cooking zone may appear to switch on and off, a constant heat is still being supplied to the base of the pan – this is completely normal. For even browning, the maximum recommended size of a baking tray is 340 mm (13 ½”) by 340 mm (13 ½”). When the oven is on, do not leave the door open for longer than necessary, otherwise the knobs may get very hot. • • • • Tips on Cooking with the Timer If you want to cook more than one dish, choose dishes that require approximately the same cooking time. However, dishes can be ‘slowed down’ slightly by using small containers and covering them with aluminium foil, or ‘speeded up’ slightly by cooking smaller quantities or placing them in larger containers. • • Very perishable foods such as pork or fish should be avoided if a long delay period is planned, especially in hot weather. Whole poultry must be thoroughly defrosted before being placed in the oven. Check that meat and poultry are fully cooked before serving. 19 Always leave a “finger’s width” between dishes on the same shelf. This allows the heat to circulate freely around them. To reduce fat splashing when you add vegetables to hot fat around a roast, dry them thoroughly or brush lightly with cooking oil. Where dishes may boil and spill over during cooking, place them on a baking tray. The ‘Cook & Clean’ oven liners (see ‘Cleaning Your Cooker’) work better when fat splashes are avoided. Cover meat when cooking. Sufficient heat rises out of the oven while cooking to warm plates in the grill compartment. If you want to brown the base of a pastry dish, preheat the baking tray for 15 minutes before placing the dish in the centre of the tray. 4. Cooking Table DocNo.031-0004 - Cooking table - electric & fan single cavity The oven control settings and cooking times given in the table below are intended to be used AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a preferred result. Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes, reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes. The temperature in the fan oven does not vary with height in the oven so you can use any shelf. Top (T) Centre (C) Base (B) Oven Shelf Positions Conventional Oven Fan Oven Temperature °C Temperature (Shelf Position) °C 160 (C) 150 200 (C) 190 160 (C) 150 200 (C) 190 160 (C) 150 200 (C) 190 160 (C) 150 20-25 minutes per 500g +20-25 minutes. 200 (C) 190 15-20 minutes per 500g +15-20 minutes. 160 (C) 150 20 minutes per 500g +20 minutes. 200 (C) 190 15 minutes per 500g +15 minutes. 160 (C) 150 25-30 minutes per 500g. 200 (C) 190 20 minutes per 500g. 140-150 (C) 130-140 220 (C) 210 Large tins 30-35 minutes; individual 10-20 minutes. 140 (C/B) 130 45-50 minutes per 500g of mixture. Fruit 180 mm tin 150 (C/B) 140 2-2½ hours. Fruit 230 mm tin 150 (C/B) 140 Up to 3½ hours. Madeira 180 mm 160 (C/B) 150 80-90 minutes. Small cakes 170 (C/B) 160 15-25 minutes. Scones 200 (C/B) 190 10-15 minutes. 180 mm tin 170 (C/B) 160 20-30 minutes. 210 mm tin 170 (C/B) 160 30-40 minutes. Shortcrust tarts 200 (C/B) 190 20-30 minutes on a preheated tray. Fruit pies 180 (C/B) 170 35-45 minutes. Tartlets 180 (C/B) 170 10-20 minutes according to size. Puff pastry 210 (C/B) 200 20-40 minutes according to size. Meringues 100 (C/B) 90 2-3 hours. Food ArtNo.050-0007 Oven shelf positions T - Top; C - Centre; B - Base Approximate Cooking Time Meat ArtNo.050-0001 Gas cooking table Beef (no bone) Lamb Pork Poultry Chicken Turkey Duck Casserole Yorkshire Pudding 30-35 minutes per 500g +30-35 minutes. Thoroughly thaw frozen joints before cooking. Meat may be roasted at 20-25 minutes per 500g +20-25 minutes. 220°C (210°C for fan oven) and the 30-35 minutes per 500g +30-35 minutes. cooking time adjusted accordingly. 25-30 minutes per 500g +25-30 minutes. For stuffed and rolled meats, add approximately 10 minutes per 500g, 35-40 minutes per 500g +35-40 minutes. or cook at 200°C (190°C) for 20 25-30 minutes per 500g +25-30 minutes. minutes then 160°C (150°C) for the remainder. 2-4 hours according to recipe. For stuffed poultry, you could cook at 200°C (190°C) for 20 minutes then 160°C (150°C) for remainder. Do not forget to include the weight of the stuffing. For fresh or frozen prepacked poultry, follow instructions on the pack. Thoroughly thaw frozen poultry before cooking. Cake Very rich fruit - Christmas, wedding, etc. Using the conventional oven: when two tier cooking leave at least one runner space between shelves. Position the baking tray with the front edge along the front of the oven shelf. Victoria sandwich Desserts Baked egg custard 160 (C/B) 150 45-60 minutes. Baked sponge pudding 180 (C/B) 170 40-45 minutes. 140-150 (C/B) 130-140 210 (C) 200 20-30 minutes. Milk pudding Bread Fish 2 to 3 hours. Fanned Grilling Fillet 190 (C/B) 190 (C/B) 15-20 minutes. Whole 190 (C/B) 190 (C/B) 15-20 minutes per 500g. Steak 190 (C/B) 190 (C/B) Steaks according to thickness. 20 Up to three tiers can be cooked in a fan oven at the same time but make sure to leave at least one runner space between each shelf being cooked on. Using the conventional oven: for even browning the maximum size of baking tray recommended is 340 mm x 340 mm. This ensures free heat circulation. If cooking a two tier load, the trays should be interchanged approximately halfway though the cooking time. 5. Cleaning Your Cooker Fig. 5.1 Isolate the electricity supply before carrying out any major cleaning. Allow the cooker to cool. All parts of the cooker can be cleaned with hot soapy water. Take care that no surplus water seeps into the appliance. Remember to switch the electricity supply back on and reset the clock before reusing the cooker. Hob Daily Care ArtNo.312-0010 Cleaning; scraping the ceramic hob First of all make sure that all heat indicator lights are off and that the cooking surface is cool. Apply a small dab of ceramic cleaning cream in the centre of each area to be cleaned. Dampen a clean paper towel and work the cream onto the cooking surface. As a final step, wipe the cooking surface with a clean, dry paper towel. Cleaning Spills For spills and boil-overs that occur while cooking, turn the unit off and wipe the area surrounding the hot zone with a clean paper towel. If a spill (other than a sugary substance) is on the hot zone, do not clean until the unit has completely cooled down, and then follow the instructions below (‘Cleaning Burned-on Spills’). If you accidentally melt anything on the surface, or if you spill foods with a high sugar content (preserves, tomato sauce, fruit juice, etc.), remove the spill IMMEDIATELY with a razor scraper, while the unit is still hot. IMPORTANT: Use an oven glove to protect your hand from potential burns. Scrape the major spill or melted material from the cooking zone and push into a cold area. Then, turn the unit OFF and allow it to cool before cleaning further. After the cooking surface cools down and the heat indicator lights go off, follow the ‘Daily Care’ procedure outlined above. Cleaning Burned-on Spills Make sure that the heat indicator lights are off and that the hob is cool. Remove the excess burned-on substance with a single-edged razor scraper. Hold the scraper at an angle of about 30° to the surface and then scrape off the burned-on matter (Fig. 5.1). Once you have removed as much as possible with the scraper, follow the ‘Daily Care’ procedure outlined above. NN WARNING! Refer to Before You Start... chapter. Grills Fig. 5.2 The grill pan and trivet should be washed in hot soapy water. Alternatively, the grill pan can be washed in a dishwasher. After grilling meats or any foods that soil, leave to soak for a few minutes immediately after use. Stubborn particles may be removed from the trivet using a nylon brush. Removing the Glide-out Grill Pan The glide-out grill pan can be easily removed for cleaning as follows: Remove the grill pan support frame by pulling the grill pan forward (Fig. 5.2). ArtNo.331-0003 Grill frame out, no pan Fig. 5.3 Lift the grill pan clear of the support frame. The support frame is held to the side rails by two clips on each side (Fig. 5.3). For each side, support the side rail with one hand and with the other hand lift the frame up and out of the side clips (Fig. 5.4). For safety, push the side rails back into the grill chamber. If you need to remove the side rails to allow cleaning of the grill chamber, you can unhook them from the grill chamber sides (Fig. 5.5) and wipe the sides clean with a soft cloth and mild detergent. Fig. 5.4 Once you have finished, hook the side rails back onto the sides of the chamber. To refit the frame, pull the side rails forward and, for each side in turn, support the side rail and press the frame down into the side rails. Replace the grill pan. When refitting the grill pan, make sure that the wide rim is at the front (Fig. 5.6). ArtNo.331-0004 Removing the grill frame Fig. 5.5 ArtNo.331-0005 Removing the grill rail Fig. 5.6 22 NN WARNING! Refer to Before You Start... chapter. Control Panel and Doors Fig. 5.7 Avoid using any abrasive cleaners, including cream cleaners. For best results, use a liquid detergent. The same cleaner can also be used on the doors. Alternatively, use a soft cloth wrung out in clean hot soapy water. You can use the same method for cleaning the control panel and knobs. After cleaning, polish with a dry cloth. Glass Fronted Door Panels (some models) ArtNo.320-0002a Proplus oven door side screws The oven door front panels can be taken off so that the glass panels can be cleaned. Move the cooker forward to gain access to the sides (see the ‘Moving the Cooker’ section under ‘Installation’). Fig. 5.8 Open the oven door slightly and remove the front panel fixing screws from the door sides, two each side (Fig. 5.7). Carefully lift off the outer door panel. The inside face of the glass panels can now be cleaned – take care not to disturb or wet the door insulation. Note: If the door is triple glazed then the inner two panels are fixed together and should not be separated. After cleaning, carefully refit the outer door panel and replace the side fixing screws. Ovens ‘Cook & Clean’ Panels The ovens have side ‘Cook & Clean’ panels which have been coated with a special enamel that partly cleans itself. This does not stop all marks on the lining, but helps to reduce the amount of manual cleaning needed. These panels work better above 200 °C. If you do most of your cooking below this temperature, occasionally remove the panels and wipe with a lint free cloth and hot soapy water. The panels should then be dried and replaced and the oven heated at 200 °C for about one hour. This will make sure that the panels are working effectively. Removing the Panels to Clean the Enamel Interior Some of the lining panels can be removed for cleaning. If you wish to clean the enamel interior of the oven, you will need to remove the shelves before removing the ‘Cook & Clean’ panels. To remove the side panels, simply lift the panel and slide forwards. (Fig. 5.8). Once the panels have been removed, the oven enamel interior can be cleaned. Refit in the reverse order. 23 NN WARNING! Refer to Before You Start... chapter. Cleaning Table Cleaners listed (Table 5-1) are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish Recommended Cleaning Method Hob top Enamel or stainless steel Hot soapy water, soft cloth. Any stubborn stains remove gently with a nylon scourer. Ceramic/induction hob Toughened glass Hot soapy water; cream cleaner/scourer if necessary. Griddle plate (some models only) Non-stick surface Allow to cool. Wash in hot soapy water. Do not use abrasive cleaners/scourers. Dishwasher. Warming zone (some models only) Toughened glass Hot soapy water, cream cleaner/scourer if necessary. Finish Recommended Cleaning Method Enamel or paint Hot soapy water, soft cloth. Any stubborn stains, remove gently with a liquid detergent. Stainless steel E-cloth (electrical retailers) or microfibre all-purpose cloth (supermarket). Sides and plinth Painted surface Hot soapy water, soft cloth. Splashback/rear grille Enamel or stainless steel Hot soapy water, soft cloth. Cream cleaner, with care, if necessary. Paint, enamel , stainless steel or glass Plastic/chrome, copper or lacquered brass Warm soapy water. Do not use proprietary cleaners other than washingup liquid, as this may cause cosmetic damage. Outside of Cooker Part Door, door surround and storage drawer exterior Control panel Control knobs/handles & trims Oven door glass/glass lid (some models only) Warm soapy water, soft cloth. Brass Brass polish. Toughened glass Hot soapy water, cream cleaner/scourer if necessary. Finish Recommended Cleaning Method Oven and Grill Part Sides, floor & roof of oven NOT ‘COOK & CLEAN’ OVEN PANELS (see Enamel below) ‘Cook & Clean’ oven panels (some models only) Special enamel that partly cleans itself Any proprietary oven cleaner that is suitable for enamel. CAUTION: CORROSIVE/CAUSTIC OVEN CLEANERS: FOLLOW MANUFACTURER’S INSTRUCTIONS. Do not allow contact with the oven elements. This surface cleans itself at 200 °C and above, or the panels can be removed and washed with hot soapy water and a nylon brush. Oven shelves, Handyrack, grill trivet Chrome An oven interior cleaner that is suitable for chrome. Soap filled pad. Dishwasher. Grill pan/meat tin (some models only) Hot soapy water. Soap filled pad. Dishwasher. Enamel Table 5-1 24 6. Troubleshooting DocNo.050-0001 - Troubleshooting - Induction GENERIC The cooling fan The induction hob incorporates a cooling fan. This cooling fan is active when either the grill or ovens are on. Under certain conditions, the cooling fan may remain active when the grill or ovens are switched off. This is normal and the fan will switch off automatically. Interference with and repairs to the hob MUST NOT nn be carried out by unqualified persons. Do not try to repair the hob as this may result in injury and damage to the hob. Please arrange for repair by a suitably competent person. Note: The induction hob is able to self-diagnose a number of problems and can show this information to the user via the hob control display. Error codes may be displayed if your hob has developed a fault. The fascia gets hot when I use the oven If the fascia becomes excessively hot when the cooker is in use then the cooling fan may have failed. Should this occur please contact your installer, a qualified repair engineer or Customer Service to arrange for its repair. If you appliance reports an error or is not working, you may be able to correct the fault by consulting the following. A crack has appeared in the hob surface Disconnect the cooker immediately from the power supply and arrange for its repair. Do not use the cooker until after the repair. Error code E2 is displayed The electronic unit is too hot. Please check the installation of the cooker, making sure that there is sufficient ventilation. In extreme cases, if a cooking utensil has been allowed to boil dry this error code may also be displayed. If in doubt please contact your installer or a qualified repair engineer. My hob is scratched Always use the cleaning methods recommended in this guide, and make sure that the pan bottoms are smooth and clean. No display operation Over voltage or loss of supply voltage to the cooker. If in doubt please contact your installer or a qualified repair engineer. Marks from mineral deposits from water or food can be removed with a cleaning cream. However, tiny scratches are not removable but will become less visible in time as a result of cleaning. Error code U400 is displayed The cooker has been incorrectly connected. The control will switch off after approximately 1 second and the error code will be permanently displayed. The oven fan is noisy The note of the oven fan may change as the oven heats up – this is perfectly normal. Grill not cooking properly Are you using the pan and trivet supplied with the cooker? Is the pan being used on the runners, not the floor of the compartment? Is the grill tray pushed back fully to the ‘back stop’ position? Consult your installer or a qualified repair engineer. Error code Er followed by a number is displayed The appliance has developed an internal technical fault that cannot be rectified by the user. Consult your installer or a qualified repair engineer. The knobs get hot when I use the oven or grill. Can I avoid this? Yes, this is caused by heat rising from the oven or the grill, and heating them up. Do not leave the oven door open. Make sure that the grill pan is pushed right back to the ‘back stop’ when grilling. The fuse blows or the RCD trips regularly Please contact your installer or a qualified repair engineer. The cooker will not switch on Has the wiring system in the house blown a fuse or tripped an RCD? Always grill with the grill compartment door open. If there is an installation problem and I don’t get my original installer to come back to fix it, who pays? You do. Service organisations will charge for their callouts if they are correcting work carried out by your original installer. Therefore, it’s in your own interest to keep track of this installer so that you can contact them as required. Has the cooker been correctly connected to the mains supply? Has the child lock been activated? Please refer to the child lock section for details of this function. The induction hob is noisy When using the induction hob there may be some ‘noise’ emitted from the pan. This is normal and may be most noticeable when cooking on high power settings or if 5 pans are used simultaneously. The type of pan may also contribute to induction ‘noise’. Power failure In the event of a failure in the electrical supply, remember to reset the clock so that the timed oven continues to operate. 25 Fascia illumination is not coming on (Hi-LITE only) Is the power on? The appliance has developed a fault that cannot be rectified by the user. Please contact your installer or a qualified repair engineer. Food is cooking too slowly, too quickly, or burning Cooking times may differ from your previous oven. Check that you are using the recommended temperatures and shelf positions – see the oven cooking guide. Then adjust the settings according to your own individual tastes. The oven is not cooking evenly Do not use a baking tray with dimensions larger than those specified in the section on ‘General Oven Tips’. If you are cooking a large item, be prepared to turn it round during cooking. If two shelves are used, check that space has been left for the heat to circulate. When a baking tray is put into the oven, make sure that it is placed centrally on the shelf. Check that the door seal is not damaged and that the door catch is adjusted so that the door is held firmly against the seal. A dish of water when placed on the shelf should be the same depth all over. (For example, if it is deeper at the back, then the back of the cooker should be raised up or the front lowered.) If the cooker is not level, arrange for your supplier to level it for you. The timed oven is not coming on when turned on manually Is the power on? Is the clock illuminated? If not, there may be something wrong with the power supply. Is the cooker supply on at the isolator switch? Has the time of day been set? Is the key symbol  showing in the display to signify that the oven is locked? See the ‘Clock’ section of the instructions for more information on the key lock feature. The timed oven is not coming on when automatic cooking Has the oven knob been left in the OFF position by mistake? Is the oven locked (see above)? Oven temperature getting hotter as the cooker gets older If turning the temperature down using the oven control knob has not worked, or has only worked for a short time, then you may need a new thermostat. This should be fitted by a service person. 26 The oven light is not working The bulb has probably blown. You can buy a replacement bulb (which is not covered under the guarantee) from most electrical stores. Ask for an Edison screw fitting 15 W 230 V lamp, FOR OVENS (Fig. 6.1). It must be a special bulb, heat resistant to 300 °C. Fig. 6.1 ArtNo.324-0005 Oven light bulb Before removing the existing bulb, turn off the power supply and make sure that the oven is cool. Open the oven door and remove the oven shelves. Fig. 6.2 Locate the bulb cover and unscrew it by turning it counter-clockwise – it may be very stiff (Fig. 6.2). Taking care to protect your fingers with a glove in case the bulb should shatter, unscrew the old bulb. Screw in the new bulb clockwise and then screw the bulb cover back on. Turn on the electricity supply and check that the bulb now lights. Fig. 6.3 The oven door is misaligned The bottom hinge of either oven door can be adjusted to alter the angle of the door (Fig. 6.3). Loosen the bottom hinge fixing screws and use the notch and a flat bladed screwdriver to move the position of the hinge to set the hinge position (Fig. 6.4). ArtNo.320-0006 Oven door hinge adjustment 1 Retighten the hinge screws. Effect of hinge adjustment – exagerrated for clarity Centreline of hinge pin ArtNo.320-0007 Oven door hinge adjustment 2 Oven door omitted for clarity 27 Fig. 6.4 WARNING! Refer to Before You Start... chapter. Check the appliance is electrically safe and gas sound when you have finished. 7. Installation Dear Installer Location of Cooker Before you start your installation, please complete the details below, so that, if your customer has a problem relating to your installation, they will be able to contact you easily. The cooker may be installed in a kitchen/kitchen diner but NOT in a room containing a bath or shower. You will need the following equipment to complete the cooker installation satisfactorily: Multimeter (for electrical checks). You will also need the following tools: 1. Steel tape measure 2. Cross-head screwdriver 3. Flat-bladed screwdriver 4. Spirit level 5. Pencil 6. Adjustable spanner 7. 3 mm and 4 mm Allen keys 8. 13 mm spanner or socket wrench Installer’s Name Installer’s Company ArtNo.050-0011 - Installer information table Installer’s Telephone Number Checking the parts: Appliance Serial Number Grill pan and trivet 4 flat shelves Roasting tin Handyrack Safety Requirements and Regulations Please read the Before you start... chapter, before nn you begin any installation and maintenance work on this appliance. Provision of Ventilation This appliance is not connected to a combustion products evacuation device. Particular attention shall be given to the relevant requirements regarding ventilation. ArtNo.324-0003 Handyrack ArtNo.324-0004 Roasting tin All rooms require a window that can be opened, or equivalent, while some rooms require a permanent vent in addition to the window. Plinth 28 WARNING! Refer to Before You Start... chapter. Check the appliance is electrically safe and gas sound when you have finished. Positioning the Cooker Fig. 7.1 Fig. 7.1 and Fig. 7.2 shows the minimum recommended distance from the cooker to nearby surfaces. 75 mm min 650 mm min The cooker should not be placed on a base. 75 mm min The hotplate surround should be level with, or above, any adjacent work surface. A gap of 75 mm should be left between each side of the cooker ABOVE the hotplate level and any adjacent vertical surface. 905 mm min 930 mm max For non-combustible surfaces (such as unpainted metal or ceramic tiles), this can be reduced to 25 mm. A minimum space of 650 mm is required between the top of the hob and a horizontal combustible surface. ArtNo.110-0004 - 110DF - Cooker min spacings *Any cookerhood should be installed in accordance with the hood manufacturer’s instructions. 1110 mm min* **Any splashback must be fitted in accordance with the manufacturers instructions. Allowance should be made for the additional height of the flue trim, which is fitted to the cooker hob. Fig. 7.2 410 mm min ** Surfaces of furniture and walls at the sides and rear of the appliance should be heat, splash and steam resistant. Certain types of vinyl or laminate kitchen furniture are particularly prone to heat damage and discolouration. We cannot accept responsibility for damage caused by normal use of the cooker to any material that de-laminates or discolours at temperatures less than 65 °C above room temperature. ArtNo.110-0018 - 110 induction 6BC min positions above cooker Fig. 7.3 We recommend a gap of 1110 mm between units to allow for moving the cooker. Do not box the cooker in – it must be possible to move the cooker in and out for cleaning and servicing. ArtNo.110-0009 - 110 induction door clearances To allow the oven doors to open, a clearance of 130 mm is required if the cooker is near a corner of the kitchen (Fig. 7.3). The actual opening of the doors is slightly less, but this allows for some protection of your hand as you open the door. 130 mm min Moving the Cooker Fig. 7.4 We recommend that two people manoeuvre the cooker. Make sure that the floor covering is firmly fixed, or removed, to prevent it being disturbed when moving the cooker around. To help you, there are two levelling rollers at the back, and two screw-down levelling feet at the front. Remove the polystyrene base pack. From the front, tilt the cooker backwards and remove the front half of the polystyrene base (Fig. 7.4). Repeat from the back and remove the rear half of the polystyrene base. 29 WARNING! Refer to Before You Start... chapter. Check the appliance is electrically safe and gas sound when you have finished. Lowering the Two Rear Rollers Fig. 7.5 To adjust the height of the rear of the cooker, first fit a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig. 7.5). Rotate the nut – clockwise to raise – counterclockwise to lower. Make 10 complete (360°) turns clockwise. Make sure you lower BOTH REAR ROLLERS. Completing the Move Unfold the rear edge of the cardboard base tray. Open the oven doors so that you can get a good grip on the bottom of the fascia panel as you move the oven (Fig. 7.6). Fig. 7.6 Carefully push the cooker backwards off the base tray. Remove the base tray. Position the cooker close to its final position, leaving just enough space to get behind it Fig. 7.7). ArtNo.010-0004 Moving the cooker Repositioning the Cooker Following Connection If you need to move the cooker once it has been connected then you need to unplug it and, having gripped under the fascia panel and lifted the front of the cooker slightly (Fig. 7.6); you need to check behind the cooker to make sure that the gas hose is not caught. Fig. 7.7 As you progress, make sure that both the electricity cable and gas hose always have sufficient slack to allow the cooker to move. With a stability chain fitted, release it as you ease the cooker out. Do not forget to refit it when you replace the cooker. When you replace the cooker, again check behind to make sure that the electricity cable and gas hose are not caught or trapped. Levelling You are recommended to use a spirit level on a shelf in one of the ovens to check for level. Place the cooker in its intended position taking care not to twist it within the gap between the kitchen units as damage may occur to the cooker or the units. The front feet and rear rollers can be adjusted to level the cooker. To adjust the height of the rear of the cooker use a 13 mm spanner or socket wrench to turn the adjusting nuts at the front bottom corners of the cooker. To set the front, turn the feet bases to raise or lower. 30 WARNING! Refer to Before You Start... chapter. Check the appliance is electrically safe and gas sound when you have finished. Electrical Connection Current Operated Earth Leakage Breakers The cooker must be installed by a qualified electrician, in accordance with all relevant British Standards/Codes of Practice (in particular BS 7671), or with the relevant national and local regulations. The combined use of your induction cooker and other domestic appliances may cause nuisance tripping, so we recommend that the cooker is protected on an individual RCD (Residual Current Device) or RCBO (Residual Current Breaker with Overload). Note: The cooker must be connected to the correct electrical supply as stated on the voltage label on the cooker, through a suitable cooker control unit incorporating a double-pole switch, having a contact separation of at least 3 mm in all poles. IF IN DOUBT, PLEASE CONSULT A SUITABLY QUALIFIED ELECTRICIAN. Fig. 7.8 Access to the mains terminal is gained by removing the electrical terminal cover box on the back panel. Connect the mains cable to the correct terminals for your electrical supply type (Fig. 7.8 and Fig. 7.9). Check that the links are correctly fitted and that the terminal screws are tight. Secure the mains cable using the cable clamp. L N Final Checks 10 mm² max Hob Check Check each cooking zone in turn. Be sure to use pans of the correct size and material. ArtNo.130-0010 Electrical connections single-phase6 mm² max 230 V ac 50 Hz Grill Check Turn on the grill control and check that the grill heats up. Fig. 7.9 Oven Check L1 Set the clock as described earlier, and then turn on the ovens. Check the oven fans start to turn and that the ovens heat up. N L3 L2 Final Fitting Fitting the Plinth 6 mm² max 6 mm² max Loosen the 3 screws along the front bottom edge of the cooker. Twist and fit each end keyhole over their respective screws. Tighten the fixing screws (Fig. 7.10). 3N ac 230/400 V 50 Hz Customer Care 10 mm² max Installer: Please complete your details in this guide, inform the user how to operate the cooker and hand over the instructions. Fig. 7.10 ArtNo.350-0012 - Securing the plinth 31 8. Circuit Diagram J b b w C bk bk r B1 br y b B2 I r b B3 b b b I b P7 P6 g 5 w 4 y B7 or bk b 7 6 r B4 B5 B6 b 8 v P8 bk b B2 P3 P2 P1 y y br w H1 P1 v P028728 M1 r r P095199 v M2 b r v br bk J w br A2 bk bk w w y r 1 b v br r b D1 2 r W3 y J M3 y H2 bk b P2 1 K br P4 3 2 v y P5 2 1 r bk br b b A1 v br w b J v 2 v b y r D2 1 or r P2 r P1 v bk A3 b w br P095199 D3 A4 v or bk D4 bk b b I b b H2 E Key The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Description Code Description A1 Grill front switch A2 Grill energy regulator Code Description A1 A3Grill front switch Grill element left-hand side Grill element right-hand side A2 A4Grill energy regulator A3 Right-hand fan oven control b D3 Right-hand fan oven element br Code Description Right-handD4fan oven element Right-hand fan oven fan bk D4 Ignition Right-handF1fan oven fanswitches or br Orange Brown r G1 Ceramic hob energy regulator v Black B2 Left-hand multi-function oven control B5 Left-hand multi-function oven browning element (inner pair) H1 Oven light switch g/y B6 Left-hand multi-function oven fan element H2 Oven light gr Ignition switches Ignition Spark Generator G2 Rear Ceramic hob element G3 energy Frontregulator Ceramic hob element Ceramic hob Left-hand multifunction oven control G2 Rear ceramic hob element B3 B7Left-hand multifunction Left-hand multi-functionoven ovenbase fan element CLeft-hand Clock multifunction oven top element B4 (outer pair) D1 Right-hand fan oven thermostat Left-hand multifunction oven browning B5 element (inner pair) G3 Front ceramic element I hob Thermal cut-out H1 J Neon Oven light switch H2 Oven light K Cooling fan M1 Proving draw switch M3 Proving draw element I Thermal cut-out M2 Proving draw energy regulator B6 Left-hand multifunction oven fan element J Neon B7 Left-hand multifunction oven fan K Cooling fan C Clock M1 Proving drawer switch D1 Right-hand fan oven thermostat M2 Proving drawer energy regulator D2 Right-hand fan oven control M3 Proving drawer element 32 Brown Blue Black Ignition spark generator Left-hand multi-function oven thermostat F1 b F2 B1 Grill element left-hand side Colour Blue Code Colour D3 F2 A4 B3Grill element Left-hand right-hand multi-functionside oven base element G1 Left-hand multi-functionoven oventhermostat top element (outer pair) B1 B4Left-hand multifunction B2 Code D2 bk w or r y v Red Violet Orange White Yellow Red Green/yellow Violet Grey w White y Yellow g/y Green/Yellow gr Grey 9. Technical Data INSTALLER: Please leave these instructions with the user. DATA BADGE LOCATION: Cooker back, serial number repeater badge below the oven door opening. COUNTRY OF DESTINATION: GB, IE, FR, NL, DE, SE, BE, AT, CH, LU. Connections Electric 230 / 400 V ~ 50 Hz 3N Dimensions Model NEXUS 110 Induction Overall height maximum 930 mm minimum 905 mm Overall width 1100 mm Overall depth 608 mm excluding handles, 648 mm including handles Minimum height above the hotplate Hotplate Ratings 650 mm Max: 1.85 kW Boost: 2.5 kW Max: 1.85 kW Boost: 3.0 kW Max: 1.85 kW Boost: 2.5 kW Zone 1 Zone 3 Zone 5 Zone 2 Zone 4 Max: 1.15 kW Boost: 2.0 kW Max: 1.15 kW Boost: 2.0 kW Hotplate energy saving tips Oven energy saving tips Use cookware with a flat base. Cook meals together, if possible. Use the correct size cookware. Keep the pre-heating time short. Use cookware with a lid. Do not lengthen cooking time. Minimise the amount of liquid or fat. Do not open the oven door during the cooking period. When liquid starts boiling, reduce the setting. Do not forget to turn the appliance off at the end of cooking. Consumption is based on G30. 33 Hotplate Efficiency Brand Rangemaster Model Identification Nexus Size 110 Type Induction Type of Hob Induction Number of electric zones 5 Zone 1 - Ø cm 18.5 Heating Technology Energy Consumption (ECElectric cooking) - Wh/kg 172 Zone 2 - Ø cm 15.5 Heating Technology Energy Consumption (ECElectric cooking) - Wh/kg 180 Zone 3 - Ø cm 18.5 Heating Technology Energy Consumption (ECElectric cooking) - Wh/kg 172 Zone 4 - Ø cm 15.5 Heating Technology Energy Consumption (ECElectric cooking) - Wh/kg 180 Zone 5 - Ø cm 18.5 Heating Technology Energy Consumption (ECElectric cooking) - Wh/kg Zone 6 - Ø cm 172 - Heating Technology Energy Consumption (ECElectric cooking) - Wh/kg - Energy Consumption (ECElectric hob) - Wh/kg (*) 175 *Information marked thus (*) is not required with mixed fuel hobs 34 Oven Data Brand Rangemaster Model identification Nexus Type of oven Electric Mass kg 130 Number of cavities 2 Left-hand Efficiency Fuel type Electric Cavity type Multifunction Power - conventional 2.2 Power - forced air convection 2.5 Volume Litres 73 Energy consumption (electricity) - conventional kWh / cycle 1.08 Energy consumption (electricity) - forced air convection kWh / cycle 0.91 Energy efficiency index - conventional 126.1 Energy efficiency index - forced air convection 106.2 Energy class A Right-hand Efficiency Fuel type Electric Cavity type Fanned Power - conventional - Power - forced air convection 2.5 Volume Litres 73 Energy consumption (electricity) - conventional kWh / cycle - Energy consumption (electricity) - forced air convection kWh / cycle 0.88 Energy efficiency index - conventional - Energy efficiency index - forced air convection 0.88 Energy class A Additional Information The oven complies with EN 60350-1 Maximum output @ 230V 50Hz Conventional 2.2 kW Multifunction 2.5 kW - Multifunction (with Rapid Response) Forced Air Convection 2.5 kW Grill 2.3 kW Slow Oven - Bread Proving Drawer 0.2 kW Maximum total electrical load at 230 V (approximate total including oven lights, oven fan, etc.) 15.5 kW 35 Notes 36 Notes 37 Notes 38 hobs must be reported within 14 days. Scratches caused by usage are not covered. Accidental damage is not covered by the manufacturer’s warranty. Name of Appliance & Colour* For warranty compliance, the requirements for the appliance are: • Has been correctly installed in accordance with current legislation, relevant British and European Standards and Codes of Practice, by a suitably competent person registered with Gas Safe or equivalent body and where applicable a qualified electrician. Appliance Serial Number* Natural Gas LP Gas Dual Fuel Electric Fuel Type* Retailer’s Name & Address • Has been used solely for domestic cooking purposes. • If in use in the UK*, has not been taken abroad as a personal export. In the Republic of Ireland, conditions may vary, so consult your retailer. • Is not second-hand or a refurbished appliance. The manufacturer’s warranty is not transferable. • Has not been subject to misuse, accidental damage or modification, and has not deteriorated due to normal domestic wear and tear, and the manufacturer’s recommendations concerning cleaning materials have been followed. Date of Purchase • Has not been repaired by persons or organisations other than those authorised to act on behalf of AGA Rangemaster. Exceptions: Installer’s Name & Address • Items not included under the free 1 year warranty include pan supports, griddles, wok rings, baking trays, grill pans, trivets, filters, light bulbs and other consumable accessories. • Any damage caused other than through normal use. • Breakdowns associated with cooking spillage. • Cosmetic deterioration deemed to be normal wear and tear. Installer’s Telephone Number Date of Installation * This information is on the appliance data badge - look in the appliance instructions to find out where the data badge is located. CONSUMER SERVICE If you have any product enquiries, or in the event of a problem with your appliance once it has been installed, please telephone: 0800 804 6261 or depending on your mobile network tariff you can call free on 0370 789 5107. CONSUMER SERVICE LINES OPEN: Monday to Thursday 8am–6pm Friday 8am–5pm Saturday 9am–1pm WARRANTY Your manufacturer warranty covers goods of our own brand for defective workmanship and materials for a period of 1 year from the date of purchase. This warranty covers mechanical breakdown and proven cosmetic and manufacturing defects. You will receive an additional FREE full 12 months guarantee by registering your purchase using the FREEPOST form provided. Alternatively, call free on 0800 587 5747, quoting reference RMGX57A, or register online at www.rangemaster.co.uk. Any damage, blemishes or chips identified upon receipt of the product must be reported within 90 days. Proof of purchase may be required to establish validity. Scratches on the surface of ceramic • Please note that we reserve the right to charge additional payments for engineer’s expenses, at our discretion, up to the value of £300 per home visit. • The terms of this warranty are in addition to your legal rights and do not affect your legal rights in relation to defective products. Please contact Citizen’s Advice for more information relating to your legal rights. * Only certain models can be adapted for use with Mains Gas supplied in the Channel Islands and Isle of Man. OUT OF WARRANTY Service work should only be carried out by technically competent and suitably qualified personnel. For your own safety, always make sure that work is carried out by a Gas Safe registered engineer for gas appliances or an approved electrician for electrical models. For a competitive quote and to arrange for a Rangemaster approved engineer to attend, call Consumer Services on: 0800 804 6261 or depending on your mobile network tariff you can call free on 0370 789 5107. SPARE PARTS To maintain optimum and safe performance, we recommend that only genuine Rangemaster spare parts are used. These are available from most major spares stockists, including ourselves. STANDARDS Rangemaster cookers are designed and manufactured to a recognised international quality standard, which meets the requirements of BS EN ISO 9001, BS EN ISO 14001 and OHSAS 18001 for continually improving environmental procedures. Rangemaster cookers comply with the essential requirements of the appropriate European Directives, and carry the CE mark. ALSO PART OF THE RANGEMASTER COLLECTION... Refrigeration Built-in Cooking Dishwashing Sinks & Taps Clarence Street Royal Leamington Spa Warwickshire CV31 2AD England Tel: +44 (0) 1926 457400 Fax: +44 (0)1926 450526 E-mail: email@example.com Consumer Services Tel: +44 (0) 800 804 6261 www.rangemaster.co.uk Britain’s No.1 Range Cooker For ROI Enquiries Tel: 1850 302 502 Search Rangemaster UK Registered in England and Wales. Registration No. 354715 Registered Office: Juno Drive, Leamington Spa, Warwickshire, CV31 3RG Rangemaster continuously seeks improvements in specification, design and production of products and thus, alterations take place periodically. Whilst every effort is made to produce up-to-date literature, this booklet should not be regarded as an infallible guide to current specification, nor does it constitute an offer for the sale of any particular appliance.
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