Omega OBO660X Oven Instruction Manual

OPERATING AND INSTALLATION INSTRUCTIONS
FOR
OMEGA 60CM BUILT‐IN ELECTRIC OVENS
OBO660X
INSTALLATION, OPERATION AND MAINTENANCE INSTRUCTIONSFOR
OMEGA BUILT‐IN ELECTRIC OVEN
OBO660X BUILT‐IN ELECTRIC OVEN
CONGRATULATIONS
Thank you for choosing one of our many fantastic built in ovens. We are confident that you will now be
able to meet your cooking needs. Before you use the oven we strongly recommend that you read
though the whole user manual which provides the description of this product and the proper use of its
functions.
To avoid the ever‐present risks involved with using an electrical appliance it is vital that the oven is
installed correctly and that you read the safety instructions carefully to avoid misuse and hazards. It is
important that you retain these instructions and your proof of purchase along with any other important
documents about this product for future reference.
Due to continual product development, Omega reserves the right to alter specifications or appearances
without notice.
CONTENTS
SECTION
PAGE NO.
Important Safety Instructions…………..
Appliance Details…………………………
Electrical Connections………………..….
Installation…………………………………
Operating Instructions……………………
Cleaning…………………………………..
Troubleshooting…………………………..
Transportation…………………………….
Recommended Cooking Times..….…….
Cooking Guides...….………………….….
4
5
5‐6
7‐8
9‐15
15
16
16
17
18‐19
DISPOSAL INFORMATION


Most of the packing materials are recyclable. Please dispose of these materials through your
local recycling depot or by placing them in appropriate collection containers.
If you wish to discard this product, please contact your local authorities and ask for the
correct method of disposal.
3
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT: Read the assembly instruction section and safety precautions of this booklet carefully before removing the
contents of this carton.
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
16.
17.
18.
19.
20.
21.
22.
23.
24.
This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or
lack of experience or knowledge, unless they have been given supervision or instructions concerning the use of the appliance
by a person responsible for their safety. Young children should be supervised to insure that they do not play with the
appliance.
In certain circumstances electrical appliances may be a danger hazard.
Do not place heavy objects in or on these appliances, use for storage or let children play/swing from the door. These appliances
are designed for cooking food only.
This appliance is designed for domestic household use only and for the cooking of domestic food products. Use as a
commercial appliance will void the warranty. It should not to be used in a marine environment or outdoors.
This appliance is supplied with a 10 amp plug.
If the electrical supply cord is damaged, either when being installed or after installation, it must be replaced by the
manufacturer, its service centre or similarly a qualified person in order to prevent a hazard.
The electrical connection must be accessible after installation. The appliance must be electrically isolated before any
maintenance can be performed.
Electrical connection must be made as per local wiring rules and regulations. Do not disconnect the appliance with wet hands
or bare feet, and do not disconnect the power cord with extreme force. If the electricity supply is restricted, means of an all‐
pole disconnection must be accessible and incorporated in the fixed wiring in accordance with the wiring rules.
Always grasp the oven door in the centre of the handle as the areas around the door edges may be hot due to the escape of hot
air.
Ensure that the kitchen is well ventilated or mechanical ventilation is in use while cooking with this appliance.
Do not store or use flammable materials or aerosols near the oven. Items made from aluminium, plastic or plastic film
should also be kept away from the appliance, as they may fuse to the surface.
Never line the oven bottom with aluminium foil, as the consequent accumulation of heat could compromise the cooking and
even damage the enamel.
WARNING – Accessible parts will become hot when in use. Young children should be kept away. During use the oven becomes hot.
Care should be taken to avoid touching heating elements inside the oven. Do not touch any components during this time, as they
may be hot and can cause burns. Use heat resistant cooking gloves where possible when moving food and cooking utensils in
and out of the oven.
Cleaning may only be commenced on the appliance once it has cooled down (best slightly warm). The appliance should be
disconnected from the power outlet or turned off at your isolation switch before commencing any cleaning process. Do not use
a steam jet or any other high pressure cleaning equipment to clean the appliance. Follow oven cleaner directions if these are
being used. WARNING: Ensure the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
Wash all accessories in hot soapy water or in a dishwasher, wipe dry with a paper or cloth towel. If you use your oven for an
extended period of time, condensation may form. Dry it using a soft dry cloth.
When the appliance is not being used, the knobs must be kept in the ‘OFF’ position.
Where this appliance is installed in a caravan, it shall NOT be used as a space heater.
Do not modify this appliance.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass oven door glass as it can scratch the surface, which
may result in the glass shattering. Clean the glass door using warm damp cloth and dry it with a soft cloth.
All cabinetry and materials used in the installation must be able to withstand a minimum temperature of 100°C above the
ambient temperature of the room it is located in, whilst in use. Certain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or discolouration at temperatures outside the guidelines given above. Any damage caused
by the appliance being installed without adhering to the temperature limits set out above will be the liability of the owner.
This appliance must be correctly installed by a suitably qualified person, strictly in accordance with the manufacturer’s
instructions. Please see the specific section of this booklet that refers to installation.
The appliance must be installed and put in operation by an authorised technician under the conditions provided by the
manufacturer in this manual. The manufacturer cannot be held responsible for any damage that might occur due to faulty
installation.
The values indicated on the printed documents found on the product are values obtained in laboratory environment
according to relevant standards. These values may vary according to the usage and environment conditions of product.
This oven must not be installed behind a decorative door in order to avoid overheating.
4
APPLIANCE DETAILS
ELECTRICAL DETAILS:
OVENS
Rated Voltage
Max Rated Inputs
Supply Connection
OBO660X
220 to 240V ac 50Hz
2200W
10A plug
This information can be found on the rating plate (data label) affixed to the inside of the door jamb.
SIZES:
Relevant Sizes:
LENGTH (mm)
WIDTH (mm)
HEIGHT (mm)
External Oven size 595
565
595
ELECTRICAL CONNECTIONS
LOCAL AUTHORITY REQUIREMENTS
Installation is only permitted by a licensed electrician, and carried out according to instructions
provided by the manufacturer. Incorrect installation might cause harm and damage which the
manufacturer accepts no responsibility.
ELECTRICAL INSTALLATION FOR THE LICENSED ELECTRICIAN
This oven must be connected to a 220‐240V 50Hz power supply.
Before carrying out the connection to the power supply, the voltage rating of the appliance (stamped on the
appliance identification plate) must be checked for correspondence to the available mains supply voltage, and the
mains electric wiring should be suitable for the oven’s power rating (also indicated on the appliance identification
plate);
The switched outlet must be connected to a suitable earth wiring, in conformity to current safety regulations.
This appliance must be plugged into a 10A switched outlet. It should not be located above the appliance and no
more than 1.25m away from it. The power supply cord must not touch any hot surfaces and must be placed so that
its temperature does not exceed 75°C at any point along its length. After having installed the appliance, the
switched outlet must always be in an accessible position.
NOTE: For connections to the mains power supply, never use adapters, reductions or multiple power points as
these may overheat and catch fire.
The mains terminal block is located on the back of the oven and the terminals are accessible by opening the
terminal block cover.
Note: The terminal cover should not be opened when the mains power is still connected to the appliance and never
by an unauthorized person.
The electrical safety of this appliance can only be guaranteed if the oven is correctly and efficiently earthed. The
manufacturer declines all responsibility for damage resulting from an installation which has not been earthed
correctly. The use of adapters, multiple sockets and/or extensions, is not allowed.
5
OVEN LAMP REPLACEMENT

The appliance must first be disconnected from the power outlet or turned off at your isolation switch.


Unscrew the glass cover attached to the lamp holder; anti‐clockwise.
Pull out the lamp and replace it with another high‐temperature lamp with the following characteristics:
Type: G9 Halogen
Voltage: AC220V‐240V
Wattage: 18W Temperature rating: 300°C
Or
Type: E14
Voltage: AC220V‐240V
Wattage: 15W Temperature rating: 300°C

Remount the glass cover and reconnect the appliance to the power supply
NOTE: Should you experience any difficulty please contact your nearest after‐sales service centre.
6
INSTALLATION
The adjacent furniture must be able to withstand a minimum temperature rise of 100°C above
the ambient temperature of the room it is located in during periods of use. The power supply to the
appliance must be cut off before any adjustments or maintenance work is done on it.
PREPARATION FOR INSTALLATION AND USE
Manufactured with best quality parts and materials, this modern, functional and practical oven will meet your
needs in all respects. Make sure to read the manual to obtain successful results so as not to experience any
problems in the future. The information given below contains rules that are necessary for correct positioning and
service operations. They should be read without fail, especially by the technician who will position the appliance.
CHOOSING A PLACE FOR THE APPLIANCES
There are several factors to consider when choosing a place for your oven. Make sure to take into
account our recommendations below in order to prevent any problems and dangerous situations which
might arise.
When choosing a place for the oven, attention should be paid to ensure there are no flammable or combustible
materials in the close vicinity, such as curtains, oil, cloth etc. which quickly catch fire.
Furniture surrounding the oven or cooktop must be made of materials resistant to temperatures of at least
100 C°.
Required changes to wall cabinets and exhaust fans above a built‐in cooktop as well as minimum heights
from the oven board are shown below. Accordingly, a range hood should be at a minimum height of 65 cm
from the cooktop. If there is no range hood the height should not be less than 70 cm. Refer to the range
hood instructions for specific details before installation.
If there is a drawer below the oven, a protective board must be placed between the oven and drawer.
A cooling fan draws air in from the appliance sides to cool the outer surfaces and removes excess steam
through the front of the oven (above the door). This fan will continue to operate for some time after the
cooking sequence has finished. Ventilation space must be allowed beside and behind the oven; failure to do
so can cause damage to both the appliance and surrounding cupboards.
7
INSTALLATION OF BUILT IN OVEN
Insert the oven into cabinet partly by pushing it forward. Open the oven door and insert 2 screws into the holes on
the oven frame. While the product frame touches the wooden surface of the cabinet, tighten the screws.
If the oven is installed below a built‐in hob, the distance between the worktop and the top panel of the oven must
be a minimum of 50mm, and the distance between the worktop and the top of the oven control panel must be a
minimum of 25mm.
The dimensions and material of the cabinet in which the oven will be installed must be correct and resistant to
increases in temperature. In a correct installation, contact with electrical or insulated parts must be prevented.
Insulating parts need to be fitted in a way to ensure that they cannot be removed by using any kind of tool.
Installing the appliance in the close vicinity of a refrigerator or a deep‐freezer is not recommended as the
performance of the above‐mentioned appliances will be negatively affected due to emanating heat. After
removing your oven from its packaging, be sure that the oven is not damaged. If you suspect any damage to the
appliance, do not use it; immediately contact an authorised Service Centre.
INSTALLATION IN AN ELEVATED CABINET
INSTALLATION UNDER COUNTER
8
OPERATING INSTRUCTIONS
FRONT VIEW:
INTERNAL VIEWS:
1.
2.
3.
4.
5.
Control Panel.
Deep Tray (not available on these models).
Rotisserie Set (not available on these models).
Wire Rack.
Tray.
6. Door.
7. Light.
8. Internal Wire Rack (not available on these models).
9. Tray
When you first run your oven a certain smell will be emanated arising from the insulation materials and the heater
elements. For this reason, before using your oven, run it empty at maximum temperature for 45 minutes. At the
same time you need to properly ventilate the environment in which the oven is installed.
In order to cook in your oven, the oven function and temperature setting controls need to be adjusted and the oven
timer, if available, needs to be programmed. Otherwise, the oven will not operate.
Unplug your appliance when it is not in use.
Protect your appliance from atmospheric effects. Do not leave it under the effects of the sun, rain, snow, dust etc.
ENERGY SAVING
Choose cookware of an appropriate size. Using a lid will reduce cooking times. Minimize the amount of liquid
or fat to reduce cooking times. Oven door should not be opened often during cooking period.
9
CONTROLS
OVEN FUNCTION CONTROL
The oven function control is used to select the different functions. Each is explained in detail further in the
manual. To select a function, turn the control knob to the desired oven function and then set the
temperature with the thermostat control.
OVEN THERMOSTAT CONTROL
The oven thermostat control is used to select the desired temperature for cooking. When the temperature
inside your oven reaches the value set, the thermostat will cut the circuit and the thermostat light will go
off. When the temperature falls below the set value, the thermostat will again be turned on alongside the
thermostat light. It is normal for this to occur during the cooking process, particularly when the door has
been opened.
OVEN TIMER CONTROL
The 3 button timer is situated in the centre of the control panel.
OVEN STATUS ICON.
If on, oven is ready for cooking, or is cooking. If off, the oven is not cooking.
MINUTE MINDER ICON.
If on, the Minute Minder is running. If flashing, the minute minder can be adjusted using the
minus & plus buttons. If off, the Minute Minder is not active.
CHILD LOCK ICON.
If on, the Child Lock is active. If off, the Child Lock is not active.
AUTOMATIC COOKING ICON.
If on, a timer function is running. If flashing, a timer function has completed or power has been
reset. If off, no timer function is running.
TIME OF DAY ADJUSMENT
When first turned on (or power has reset), the automatic cooking status icon will flash, indicating the time
of day must be set for the oven to run correctly. Turn off oven functions. Press the plus and minus buttons
simultaneously for 3 seconds until the digits flash. Adjust the time of day using the plus and minus buttons.
The time is set 6 seconds after the last button is pressed (digits stop flashing).
10
SETTING THE MINUTE MINDER
The minute minder is a timer that does not affect the cooking functions. Maximum length is 10 hours (in
minute increments). Press the central timer button once to enter the minute minder mode (the minute
minder icon flashes). While the icon is flashing, adjust the minute minder time using the plus and minus
buttons. The time is set 6 seconds after the last button is pressed (icon stops flashing), or by pressing the
central button once more. When time has elapsed, the buzzer will sound (for 5 minutes) and the minute
minder icon flashes. Disable this by pressing any button.
SETTING A COOKING DURATION TIMER FUNCTION
This timer function allows cooking to start immediately and finish after a pre‐set time (up to 23 hours, 59
minutes). First place food in oven and set the oven function and cooking temperature. Press the central
timer button twice. The automatic cooking icon will flash and the display will alternate between “dur” and
the duration for cooking. Adjust the duration time with the plus and minus buttons. The duration is set 6
seconds after the last button is pressed (icon stops flashing) and the display will show the current time.
When the duration has elapsed, the oven will turn off, the buzzer will sound (for 5 minutes) and the
automatic cooking icon flashes. Turn the oven function and thermostat controls off and disable the buzzer
by pressing any button.
SETTING A FULLY AUTOMATIC TIMER FUNCTION
This timer function differs from the previous one with the cooking start time delayed. Set up the oven as
above and set the duration for cooking. While the display is still flashing, press the central timer button one
more time. The display will now alternate between “End” and the duration time. Use the plus and minus
buttons to adjust the end time. The function is set 6 seconds after the last button is pressed (icon stops
flashing) and the display will show the current time. The oven and oven status icon will turn off (as it is a
delayed start) but the automatic cooking icon will continue to flash. When the time to start arrives, the
oven and oven status icon will turn on, and the automatic cooking icon will stay on. Once the set duration
has elapsed, the oven will turn off, the buzzer will sound (for 5 minutes) and the automatic cooking icon
flashes. Turn the oven function and thermostat controls off and disable the buzzer by pressing any button.
CHILD LOCK
The child lock is intended to stop any unauthorised adjustment of the timer functions, and comes on 30
seconds after a timer function is set. To deactivate it (to adjust a timer function), press and hold the central
timer button for 3 seconds (the child lock icon will turn off and the buttons can be used).
SETTING THE BUZZER TONE
There are 3 different buzzer tones. To adjust, first press the minus button for 3 seconds. Scroll through the
tones by pressing the plus or minus buttons. The last tone heard will be the one set 6 seconds after the last
button is pressed.
SETTING THE DISPLAY BRIGHTNESS
There are 8 brightness settings. To adjust, press the plus button for 3 seconds. Scroll through the different
settings by pressing the plus or minus buttons. The last brightness setting viewed will be set 6 seconds after
the last button is pressed.
11
OVEN FUNCTION CONTROL CHART
Note: Oven shelves are numbered from 4 at the top down to 1 at the bottom.
During heated oven functions a cooling fan in the top of the oven will operate in order to cool down the oven door
and kitchen cabinet as well as reducing condensation in the oven. There will then be a slight release of warm air
from the top of the closed oven door. This is not a leak in heat from the oven cavity.
12
OVEN FUNCTION CONTROLS
You can start the defrost operation by putting the frozen food
into oven and bringing the function control knob to the
indicated mark. This function will not cook/bake the food; it
only helps to defrost it within a short time.
Put the food to be defrosted on the wire rack that you will
place on the third rack support from the bottom (Figure 13).
To collect the water that accumulates due to the melting ice,
insert an oven tray onto a lower rack. This function is perfect
for finishing off the defrosting process for frozen food that has
been in the refrigerator from the evening before and may not
be completely thawed out.
Fan Forced Function:
This Fan Forced function uses the turbo heater (located in the back of the oven) to evenly disperse the heat in the
oven. This function is suitable for cooking multiple dishes on various oven shelves. Adjust the function control knob
so it indicates the Fan Forced function symbol. Adjust the thermostat control knob of your oven to a temperature
recommended on the cooking table for the cooking operation you wish to perform.
Preheating of the oven for about 10 minutes is recommended. Place the food in a suitable container, then place
into oven and cook for the required time.
If you are going to cook using two trays at the same time, while adjusting the cooking temperature, select the
temperature that is the lowest among the levels suitable for your food of choice. Cooking with two trays requires
additional cooking time compared to cooking with one tray. Usually, the food on each tray does not finish at the
same time so you may need to take the tray of cooked food out of the oven, and continue the cooking operation
for the remaining tray. After cooking, turn off the oven function and temperature control knobs and set the timer
to off. Take the cooked food out of the oven and place it on a safe heatproof surface. As the oven will be hot, work
near with caution and keep children away from the cooling oven.
Maxi‐Grill Function:
This function is used for faster grilling and for grills with a lot of food. Adjust the function control knob so it
indicates the Maxi‐Grill function symbol. Set the oven’s thermostat control knob to the required temperature.
After a preheating period of 10 minutes, put your food into the oven. For grilling, put the food on the rack and sit
over the tray. Place the rack on the highest shelf (4). Placing the rack above the oven tray provided will ensure that
any marinade, fat or oil dropping from the food will be collected. When grilling, the oven door must be closed. On
this function, all of the heating elements/coils of the grill operate.
The higher grill temperature and function is ideal for cooking and browning meat (such as lamb or pork
chops and cutlets), chicken and seafood (such as fish fillets, cutlets, tuna steaks or Atlantic salmon). This
setting is also good for browning fruit crumbles or crumb topped dishes.
After cooking, turn off the oven function, temperature control knobs and set the timer to off. Take the cooked food
out of the oven and place it on a safe heatproof surface. As the oven will be hot, work near with caution and keep
children away from the cooling oven.
13
Maxi‐Grill with Fan Function:
This function will ensure complete, fast and all over grilling by working the fan, the grill and the upper heating
element at the same time. Adjust the function control knob so it indicates the Maxi‐Grill with Fan function symbol
and adjust the oven timer to the recommended time for cooking. Set the oven’s thermostat control to the required
temperature. After a preheating period of 10 minutes, put your food into the oven. For grilling, put the food on
the rack and sit over the tray. Place the rack on the highest shelf (4). Placing the rack above the oven tray will
ensure that any marinade, fat or oil dropping from the food will be collected. When grilling, the oven door must be
closed.
The Maxi‐grill with fan function is ideal for cooking food to achieve a crispy skin (such as chicken thigh or breast
with the skin on) and lightly browning meat such as lamb and seafood.
After cooking, turn off the oven function and temperature control knobs and set the timer to off. Take the cooked
food out of the oven and place it on a safe heatproof surface. As the oven will be hot, work near with caution and
keep children away from the cooling oven
14
ACCESSORIES
It is recommended that you use the containers indicated depending on the food you will cook in your oven. You
can also use glass containers, cake pans and special oven trays suitable for use in your oven (available in
kitchenware shops). Pay attention to the information given by the supplier for use of this cookware. The
information given below should be implemented for enamelled containers.
If the food to be cooked does not completely cover the oven tray, if the food is taken out of the deep‐freezer or if
the tray is used to collect the dripping juices of the foods during the grill operation, deformation might be observed
on the tray over time due to high temperatures forming during the cooking/baking operation. This is a normal,
physical state that results during the heat transfer. Do not leave a glass tray or container in a cold environment
immediately after cooking in them. Do not place them on cold and wet surfaces. Ensure that they slowly cool off
by placing them on a dry piece of cloth or wooden board, otherwise, the glass tray or container might break. If you
are going to use your oven to grill, we recommend using the grill rack with the tray on a position below. This way,
splattering and dripping oils will not make the oven interior dirty. To make cleaning easier, add some water into
this tray. In a grilling operation, use the shelf in position 4.
WIRE GRIDS AND TRAYS
Each wire grid and tray comes with a
built‐in safety feature to help
minimise them being accidentally
pulled fully out. This comes in the
way as a “step”, positioned partway
in from the rear of the wire rack or
tray.
To fit them into the oven, push the
wire grid or tray part way into the
oven until the step “catches”, then
angle the part over the step & fully
insert. To remove, repeat the
process in reverse.
WARNING: Accessible parts may become hot when the grill is in use. Children should be kept away.
CLEANING
NOTE: Cleaning and maintenance operations must only be carried out when the oven is cool.
The appliance should be disconnected from the power outlet or turned off at your isolation switch
before commencing any cleaning process.
Cleaning the oven exterior:
Before starting to clean your oven, be sure that all control buttons are off and your appliance has cooled. Unplug
the appliance.
Do not use cleaning materials containing particles that might scratch the enamelled and painted parts of your oven.
Use cream cleaners or liquid cleaners, which do not contain particles. As these cleaners may damage the surfaces,
do not use caustic creams, abrasive cleaning powders, rough wire wool or hard tools. In the event of any excess
liquids spilling over your oven surface during cleaning, clean up immediately so as to prevent possible damage to
the enamel or metal surface. Do not use steam cleaners for cleaning the oven.
Cleaning the interior of the oven:
Make sure to unplug the oven before starting to clean it. You will obtain best results if you clean the oven interior
while the oven is slightly warm (the oven should not be operating). Wipe your oven with a soft piece of cloth (e.g.
dish cloth) dampened with warm soapy water after each use, rinse cloth in warm water then wipe oven again and
finish by wiping with a dry cloth. It is also recommended to wipe clean the oven door and rubber seal. For a
complete cleaning process, use dry and powder type oven cleaners, following the oven cleaning product’s
instructions.
15
TROUBLESHOOTING
If the oven does not operate:
 The oven may be unplugged from the power source or switched off at the power source.
 The household fuse has blown or household power supply is off.
 The Timer (if available) may not set correctly.
If the oven does not heat:
 The heat may not be set correctly with the oven’s temperature setting.
If the interior lighting lamp does not light:
 The lamps are defective. If they are defective, you can change them following the instructions within this
manual.
Cooking (if lower‐upper part does not cook equally):
 Control the shelf locations, cooking period and heat values according to the manual.
Unit smoking when first used:
 This is a result of protective oils being removed and is to be expected with a first use.
If you have any further problems with your product, please call your Authorised Service Centre.
TRANSPORTATION
Keep the original carton of the product and use this packaging if the item needs to be transported. Follow the
transport signs on the carton.
Place paper between the upper cover and cooking panel, cover the upper cover and tape to the side surfaces of
oven.
Tape cardboard or paper onto the inside face of the glass as it will be susceptible to damage from the trays. Use
cardboard covers for the wire grill and trays in your oven. Also tape the oven’s covers to the side walls.
If the original carton is unavailable, take measures to protect the external surfaces (glass and painted surfaces) of
oven against possible blows, as well as the above.
16
RECOMMENDED COOKING TIMES
FAN FORCED FUNCTION
FOOD
Scones Plain or fruit
Cake ‐ Butter cake
(deep)
Cake ‐ Sponge
Cake – Cup cakes
Cookies – Choc chip
Biscuits ‐ Anzac
Brownie
Banana Loaf
Pavlova
Meringues ‐ Hard
Pastry (pre‐rolled
frozen)
Pastry ‐ Savoury
homemade
Pastry –Sweet
homemade
Pizza ‐ home made
Chips ‐ Oven baked
Thermostat
pos (°c)
Rack
pos.
Cooking Period (min)
210
2‐3
10‐15
170
170
170
170
170
170
170
100
100
2‐3
2‐3
2‐3
2‐3
2‐3
2‐3
2‐3
2‐3
2‐3
40
25‐30
10‐15
15‐20
15‐20
30‐40
40‐50
90
90
180‐190
2‐3
20‐30
170‐190
2‐3
20‐30
170‐180
220
210
2‐3
1
1
20‐30
10‐15
30‐40
FAN FORCED FUNCTION
FOOD
Thermostat
pos (°c)
Rack
pos.
Cooking Period (min)
Roast Pork
Roast Chicken
220 +180
180‐190
2‐3
2‐3
20 + 45/50 min per
kilo
50‐60 min per kilo
Roast Beef ‐ rare
Roast Beef ‐ medium
Roast Beef ‐ well done
Roast Lamb ‐ medium
Roast Lamb ‐ well
done
180‐190
180‐190
180‐190
180‐190
2‐3
2‐3
2‐3
2‐3
15‐20 mins per 500g
25 mins per 500g
30 mins per 500g
20 mins per 500g
180‐190
2‐3
30 mins per 500g
Roast Turkey
170
2‐3
4‐45 mins per 500g
Roast Duck
Roast Veal – well
done
170‐190
2‐3
30‐35 mins per 500g
170
2‐3
30 mins per 500g
Baked whole fish
Casserole/ moist
dishes
170
2‐3
15‐20 min per kilo
170
2‐3
60‐80 mins
Roast Pumpkin
200
2‐3
20‐40 mins depends
on size of pieces
17
COOKING GUIDES


For optimum cooking keep edges of baking dishes and pans at least 4cm from the sides of the oven. This
allows free heat circulation and ensures even cooking.
Where possible remove large cuts of meat 1kg or over from the fridge 1 hour prior to cooking. Allow, to
stand covered and away from direct sun/heat. This process will take the “chill” of the fridge away from the
food and assist in more even cooking.
Oven Shelf Location
Your Omega oven has four positions of racks for the oven shelves to be positioned depending on your choice of
cooking function and size of roasting dishes or containers. These are numbered from 1 (the lowest shelf position) to
4 (the highest shelf position). See diagram in oven manual.
To obtain maximum space above and below the shelves, it is recommended that you position trays and dishes in
the following way:


When using only 1 shelf, use position/rack 2 or 3 (That’s oven shelf
position).
When using 2 shelves, use position/rack 1 and 3.
Cooking Pizza
For the best results when cooking pizza use the Fan forced function. Preheat the oven for at least 10
minutes.
 Use a non‐stick pizza pan, ideally one with holes in the base specifically for pizza cooking.
 Do not open the oven door frequently while the pizza is cooking.
 If the pizza has a lot of toppings (three or four), it is recommended that the mozzarella cheese be placed on
top halfway through the cooking process. Remember the best pizzas are made with a less is best method when
choosing the topping ingredients.
 Check the base is crispy by lifting the pizza pan from the oven with a heatproof glove and lifting the pizza with
an oven slide to look at the pizza base. Return to oven if further cooking is required.
Roasting Meat, Cooking Chicken and Fish






Ideally, meat should be at least 1Kg or more when roasting in order to prevent it from drying out.
When cooking white meat, poultry and fish, use temperature settings (180°C‐220°C).
For red meat that should be well done on the outside while tender and juicy on the inside, it is a good idea to
start with a high temperature setting (200°C‐220°C) for a short time, then turn the oven down afterwards and
finish off.
When larger cuts of meat, poultry or fish have finished cooking, ideally remove the food from the oven
and cover with foil and stand for 10‐20 minutes (depending on size). This will help retain the juices when the
meat is carved.
When cooking large whole fish (1kg or larger) it is recommended that the flesh be scored or slashed 2‐ 3
times on either side to assist in more even cooking. To do this cut into the thick fish flesh behind the head
through to the bone. These scored areas also allow you to check easily to see if the fish is cooked.
It is a good idea to either measure the inside of your oven for width and either write this down in a book you
may have with you when shopping or you can cut a piece of string the oven width, this makes it easier to
know if your fish will fit into the oven. Looks can be deceiving and the fish looks so much better whole with
its head and tail. If it doesn’t fit you will probably need to remove the head prior to baking.
18
Grilling
Cooking times may vary according to the nature of the foods, their homogeneity and their volume.
When cooking a certain food for the first time, it is advisable to choose the lowest temperature and
then increase temperature as required.
Cakes and Baking
Organize the oven shelves while the oven is cold and before preparing a recipe. When baking follow the
directions in the recipe however if in doubt as a general rule the food (e.g. cake) is positioned on a
shelf that will have the top of the cake surface as near to the centre of the oven as possible.
 Preheat oven before preparing the cake or baked items as some baked food does not like
to sit waiting for the oven to reach the required temperature. For best results the baked
food should go straight into the preheated oven at the correct temperature.
 Use kitchen baking paper to line cake tins and baking trays for cookies and roast
vegetables such as pumpkin.
 When making cakes have eggs at room temperature.
 When making sponge cakes don’t tap the beaters on the side of the bowl when the beating
is complete as this will knock out precious air you have just spent time adding. Remove the
beaters from the hand mixer and tap them over the edge of your open palm to knock any
remaining cake mix into the bowl below.
Pavlova and Meringues


Eggs should be at room temperature.
Ensure that the bowl and beaters to be used are super clean and have no grease, oil or fat on
them as this will retard the beating and peak forming process.
 It is a good idea to crack the eggs to be used one at a time over a small bowl to separate
the egg yolks and whites that way if a yolk does break it will not end up in your main bowl
of egg whites.
 When making pavlova or meringues don’t tap the beaters on the side of the bowl when the
beating is complete as this will knock out precious air you have just spent time adding. Remove
the beaters from the hand mixer and tap them over the edge of your open palm to knock any
remaining mix into the bowl below.
 Line baking trays with kitchen baking paper.
 When they are cooked, remove the tray from the oven and use a very flat spatula to loosen
the food from the baking paper. Return the Pavlova or meringues to the oven and allow to
stand overnight or until the oven is cold for best results.
Think about using the remaining egg yolks to make homemade mayonnaise.
19