AGA eR3 Series 110 Electric with Induction Hob User Guide

LPRT 517742
AGA eR3
Model Nos
eR3 110-4,
eR3 110-4i,
eR3 170-5,
eR3 170-5i
User Guide &
Installation Instructions
CAUTION: THIS UNIT IS HEAVY, PROPER EQUIPMENT AND ADEQUATE MANPOWER MUST BE USED IN MOVING THE
RANGE TO AVOID DAMAGE TO THE UNIT OR THE FLOOR.
REMEMBER, when replacing a part on this appliance, use only spare parts that you can be assured conform to the safety and
performance specification that we require.
DO NOT use reconditioned or copy parts that have not been clearly authorised by AGA.
PLEASE READ THESE INSTRUCTIONS BEFORE USING THIS APPLIANCE
AND KEEP IN A SAFE PLACE FOR FUTURE REFERENCE.
For use in GB and IE
08/19 EINS 517743
Useful Information
It maybe useful to make a note of your AGA appliance Serial Number when it is being installed.
The serial number can be found on the rear of the appliance.
My AGA Details:
Serial No:
AGA Service No:
AGA Dealer or store
contact No:
Date of Installation:
Contents
1.
Health and Safety1
2.
Introduction3
3.
Overview 110, 110i4
4.
Overview 170, 170i5
5.
Heat Storage radiant ovens and main hotplate6
6.
Fan Oven (Models 170, 170i)14
7.
3 zone induction hotplate (110/i & 170/i models only)18
8.
AGA accessories26
9.
Warming oven shelf and plate rack28
10. Fan Oven Accessories29
11. Cleaning & Caring30
12. Maintenance31
13. Installation instructions32
14. Installation introduction33
15. Product Dimensions 110, 110i34
16. Product Dimensions 170, 170i35
17. Electrical connection - 110, 110i38
18. Electrical connection - 170, 170i39
19. Installation and Levelling40
20. Control knob and handrail connection42
21. Circuit diagram 110, 110i43
Induction Hob (110i and 170i only)44
Circuit Diagram Additional Fan Oven (170 and 170i)45
1.
Health and Safety
Consumer Protection
If a supply cord is damaged it must be replaced
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by the manufacturer, its service agent or similarly
As a responsible manufacturer, we take care to make sure
that our products are designed and constructed to meet the
required safety standards when properly installed and used.
qualified persons in order to avoid a hazard.
This appliance operates on single phase. To adjust to 2
or 3 phase installation, an optional adapter kit must be
obtained (Part No. AE4M280352).
NOTE : The installation manual and user guide for this
appliance, are available online on www.agaliving.com.
DO NOT use a steam cleaner on your cooker.
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To avoid overheating, DO NOT install the cooker
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behind a decorative door.
Children less than 8 years of age shall be kept away
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unless continuously supervised. Cleaning and
user maintenance MUST not be made by children
without supervision.
For correct installation of the oven shelves, refer to
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on page 9 “Ovens” ”
CHILDREN SHOULD BE KEPT AWAY FROM THE
APPLIANCE AS SOME SURFACES CAN BECOME HOT
TO THE TOUCH.
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DO NOT use abrasive pads, caustic cleaners, oven
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cleaners or metal scrapers to clean the surfaces of
WARNING: ACCESSIBLE PARTS MAY BECOME HOT
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DURING USE. TO AVOID BURNS AND SCALDS
the enamel.
IMPORTANT: AGA recommend Vitreous Enamel
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Association approved cleaners for cleaning the
CHILDREN SHOULD BE KEPT AWAY.
WARNING: During use the appliance becomes hot.
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Care should be taken to avoid touching heating
vitreous enamelled surfaces of this product.
DO NOT put oven doors or resting plates in a
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dishwasher.
elements inside the ovens.
WARNING : Any spillages should be removed from
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the hotplate lids before they are opened.
Children should be supervised to ensure that they
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do not play with the appliance.
WARNING : This appliance is not intended to
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be operated by means of an external timer not
Cooker Base or Hearth
approved by AGA or a separate remote-control
system.
It is essential that the base or hearth on which the cooker
and should be level and capable of supporting the total
weight of one or both units.
CAUTION: The cooking process has to be supervised.
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A short term cooking process has to be supervised
The front plinth cover is removable and must not be
obstructed by flooring or tiles. If necessary the cooker must
be raised by the thickness of the tiles to ensure the plinth can
be removed.
continously.
WARNING: Danger of fire: Do not store items on the
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cooking surfaces.
WARNING: Unattended cooking on a hob with fat or
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oil can be dangerous and may result in fire. NEVER
try to extinguish a fire with water, but switch off the
appliance and then cover flame e.g. with a lid or fire
blanket.
IMPORTANT: Oil is a fire risk, NEVER leave pans
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containing oil or fat unattended during the heating
or cooking period.
Never fill the pan more than one-third fill of fat or
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oil.
Installation and maintenance must be performed by
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a qualified installer or service agency.
WARNING! This appliance must be installed with
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an appropriate device that will allow permanent
disconnection of the Live and Neutral conductors.
During Installation or disconnection prior to any
electrical work, the appliance must be permanently
disconnected from the Supply (Live) and Neutral
Conductors.
1
The appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
The appliance may contain some of the materials that are
indicated below. It is the Users/Installers responsibility to
ensure that the necessary personal protective clothing
is worn when handling where applicable, the pertinent
parts that contain any of the listed materials that could be
interpreted as being injurious to health and safety, see below
for information.
Glues and Sealants
Exercise caution - if they are still in liquid form use face mask
and disposable gloves.
Glass Yarn, Mineral Wool, Insulation Pads, Ceramic Fibre
May be harmful if inhaled. May be irritating to skin, eyes,
nose and throat. When handling avoid contact with skin or
eyes. Use disposable gloves, face-masks and eye protection.
After handling wash hands and other exposed parts. When
disposing of the product, reduce dust with water spray,
ensure that parts are securely wrapped.
General
• In the event of a fire, cover the pan with a lid and switch
OFF the electricity.
• Smother the flames on the hob rather than attempting
to remove the pan to the outside.
• Burns and injuries are caused almost invariably by
picking up the burning pan to carry outside.
Deep Fat Frying
• Use a deep pan, large enough to completely cover the
appropriate heating area.
2
2.
Introduction
As responsible manufacturers we take care to make sure
that our products are designed and constructed to meet the
required safety standards when properly installed and used.
Your AGA is a radiant heat stove cooker which combines the
design values and cooking principles of the traditional AGA
with the flexibility to turn each cooking area off and on as you
require, thereby fitting into your lifestyle beautifully.
Refer to the diagram in the Overview chapter to familiarise
yourself with the product and refer to the relevant sections
for upper oven, lower oven, etc.
Any alteration that is not approved by AGA could invalidate
the approval of the appliance, operation of the warranty and
could affect your statutory rights.
In the interests of safety and effective use, please read the
following before using your new AGA appliance.
Ensure that the kitchen is well ventilated: keep natural
ventilation holes open or install a mechanical ventilation
device (mechanical extractor hood).
Prolonged intensive use of the appliance may call for
additional ventilation, for example, opening of a window, or
more effective ventilation, for example increasing the level of
mechanical ventilation where present.
Installation must be to local and national wiring regulations
and carried out by a qualified engineer.
A little smoke and some odour may be emitted when first
switched on. This is normal and harmless (from oven lagging
and starch binder on the element insulation) and will cease
after a short period of use.
3
3.
Overview 110, 110i
Fig. 3.1
A
B
C
F
D
E
110, 110i
This model illustrate 110/4i
Cooker overview Fig. 3.1
Fig. 3.2
I
G
H
This model illustrate 110i
A.
Controls- Radiant ovens
B.
Controls- Simmering and Boiling plate (High speed)
C.
Top Oven (Roasting and Baking Oven)
D.
Simmering Oven
E.
Warming Oven
F.
Storage
G.
Simmering and Boiling Plate (High speed)
H.
Top plate and resting area
I.
Warming Plate (110 model only)
Induction Hotplate (110i model only).
Fig. 3.3
I
Refer to page 6 to page 13 for operation of the
main cooker.
G
Refer to page 18 to page 25 for operation of the
induction hob.
H
This model illustrate 110
4
4.
Overview 170, 170i
Fig. 4.1
D
E
F
G
A
B
C
H
I
170, 170i
This model illustrate 170i
Cooker overview Fig. 4.1
Fig. 4.2
J
L
H
M
This model illustrate 170
K
Fig. 4.3
J
L
A.
Controls- Simmering and Boiling plate (High speed)
B.
Controls- Radiant ovens
C.
Fan Oven
D.
Controls- Radiant ovens
E.
Controls- Simmering and Boiling plate (High speed)
F.
Top Oven (Roasting and Baking Oven)
G.
Storage
H.
Warming Oven
I.
Simmering Oven
J.
Simmering and Boiling Plate (High speed)
K.
Top plate and resting area
L.
Warming Plate (110 model only)
Induction Hotplate (110i model only).
M.
Low Power Simmer
Refer to page 6 to page 13 for operation of the
main cooker.
M
Refer to page 18 to page 25 for operation of the
induction hob.
K
This model illustrate 170i
5
5.
Heat Storage radiant ovens and main hotplate
The Controls & General advice
Hobs
OFF
When switching on the AGA cooker for the first few times,
there are two things you may notice, neither of which should
cause concern.
The AGA cooker will emit an odour for a short while, this is
simply due to the protective oil we put on the hotplate and
ovens burning off. Due to the newness in the first couple of
hours, it is advisable to open the kitchen window while this
takes place.
Simmering
Condensation may occur on the top and front plate whilst
the AGA cooker is heating up, caused by the insulation
lagging and starch binder on the element insulation drying
out. The condensation should be wiped away as soon as
possible to prevent staining the enamel.
Boiling
Oven
Your AGA has the external appearance of a classic AGA heat
storage enamelled cast iron cooker. However, it’s flexibility is
almost unbounded because in place of a single heat source
each cooking zone has its own electrically heated cast iron
element (s). The separation of cooking zones, allows a choice
of control. You are able to select only the zones that you
want, or need, to use.
OFF
Roast oven ON
Simmer OFF
Cooker hoods and oven venting
It is recommended that this AGA is fitted with a cooker
hood above it. The AGA venting system is located on top
of the AGA and is designed for venting the moisture from
the ovens. The cooker hood should be positioned not
less than the minimum height as recommended by the
manufacturer, from the top of the AGA.
Roast oven ON
Simmer ON
Top oven - OFF
General advice
Simmer ON
Food should not be placed into any oven until it is up to
normal operating heat.
Baking ON
The oven doors should not be left open for long periods of
time during cooking and heating up.
Simmer ON
Store the cold plain shelf outside the cooker. Use it cold in
the roasting oven to deflect heat from the top of the oven,
creating a more moderate oven temperature underneath. It
can also be used as a baking sheet.
Baking ON
Simmer OFF
Warm up times
As the AGA works on the principle of storing heat, time is
required to gather that heat from the electric elements to
saturate the castings. We recommend to allow an hour
heat up time. The optional programmer is a great asset as it
can be set to get the top oven to its working heat, ready for
you to cook when you walk through the door.
Warming Oven
Bottom Right-hand Oven
ON = Green Neon
The principle of heat storage means that the ovens and
hotplate are at a pre-set heat, the cooking areas are named
after their function rather than temperatures.
6
The main Hotplate
Fig. 5.1
The cast iron hotplate is operated manually and is machined
flat to give the best all-over contact with the AGA saucepans,
grill pan, frying pan and kettle.
The boiling plate setting is the hottest with the simmering
plate setting being cooler. It has electric elements embedded
into the cast iron which heat up in approximately 12-15
minutes. The hotplate can be used completely independently
from the ovens.
The whole hotplate area can be used for cooking and several
pans can be accommodated on the plate at any one time.
The hotplate is set very slightly above the top plate to
minimise scratching as the pans are pulled to one side to
simmer.
The chrome insulated cover is brought down over the
hotplate when it is heating up or not in use. When the
hotplate is ‘ON’ the insulated cover will be warm. We strongly
advise not to put anything such as kettles, saucepans or
baking tins directly onto the insulated cover because it will
show any scratches - invest in a chef’s pad to protect the
surface if the cover is to be used as a resting place!
Fig. 5.2
Keep the hotplate clear of any burnt on food or crumbs
by brushing with the wire brush, supplied with your AGA.
Cleaning details can be found “Cleaning & Caring” on page
30.
The resting plates
The resting plates are useful when you wish to move a pan
off boil or to a lower temperature.
Take care when removing and replacing the cast iron
resting plates, as they are heavy. Ensure they are cold before
removing.
Removing resting plates
Fig. 5.3
Insert lifting tool Fig. 5.1 in recess at rear of resting plate. Lift
up at rear, the slide out carefully from the side, Fig. 5.2.
Replacement of resting plates
Replace resting plates carefully, as shown in Fig. 5.3.
7
Top Left-Hand Oven
Fig. 5.4
The roasting oven setting for high temperature
cooking
The baking oven setting for moderate
temperature cooking.
Bottom Left-Hand Oven
The simmering oven for long. slow cooking.
Bottom Right-Hand Oven
Fig. 5.5
The Warming oven
DO NOT OPERATE THIS APPLIANCE WITH THE
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DOORS OPEN, SINCE THIS CAN CAUSE A LOCK-OUT.
The Hotplate Controls
The simmering plate setting (Fig. 5.4)
The simmering plate setting is the cooler of the two settings
and so is used for recipes that require a lower heat such as,
making sauces, scrambling eggs, heating milk, slow frying,
simmering soups and root vegetables. In addition, it can
be used to cook on directly as a form of griddle - invaluable
for toasted sandwiches, quesadillas, drop scones, searing
scallops and even a non-fat fried egg! Slow cooked toast can
be made on the simmering plate setting, no need to use the
AGA toaster here.
The boiling plate setting (Fig. 5.5)
The hottest setting, the boiling plate setting is used for
boiling, grilling, stir-frying, making toast - indeed anything
that requires a high heat. Green vegetables keep their
colour when boiled quickly here, or use a steamer over the
saucepans to cook more than one vegetable at once.
When stir-frying or cooking anything that is inclined to
splash we would recommend using an AGA Splash Shield
which will protect the insulated cover from splatter, making
cleaning a doddle! Just wash the Splash Shield in hot soapy
water or place in a dishwasher between two dinner plates.
Please be advised the boiling plate setting is too hot to cook
food directly on it.
8
The Radiant Ovens
Your AGA has two ovens which are pre-set at a different
heat plus a warming oven, just like the traditional AGA heat
storage cooker. The top oven has two temperature settings
one for roasting and one for baking.
Each oven has the same capacity, (able to fit a 13kg (28lb)
turkey) and the traditional AGA heat-storage cooker
techniques can be used, such as stacking saucepans in
the simmering oven. This enables the steaming of root
vegetables, rice, steamed pudding, casserole, poaching fruit
all in the same oven leaving the hotplate free.
The AGA Roast/Bake and Simmer ovens are manufactured
from cast iron, over a period of time they will become
individually seasoned.
However, the ovens will rust if high moisture content foods
are not covered (especially in the simmering oven) or
spillages are not cleaned up.
It is also not advisable to leave a full or partially filled
saucepan /utensils with high moisture content food in the
ovens when they are not in use.
To season the ovens a light vegetable oil is ideal (corn oil is
best), spray oil is recommended. Any stubborn stains can be
removed with the wire brush supplied.
The warming oven and storage compartment are
manufactured from coated steel and do not need to be
seasoned.
Warm up times
As the AGA works on the principle of storing heat, time is
required to gather that heat from the electric elements to
saturate the castings. We recommend to allow an hour heat
up time.
9
The Oven Controls
Fig. 5.2
To select the various oven temperature settings rotate the
control knob in a clockwise direction (Fig. 5.1).
Baking oven on, this setting has a modified temperature in
the top left oven which is suited for baking (Fig. 5.2).
Baking oven on, simmering oven on, this setting is for long,
slow cooking in the bottom left hand oven (Fig. 5.3).
Simmering oven on (Fig. 5.4).
Roasting oven on, simmer oven on (Fig. 5.5).
Fig. 5.3
Roasting oven on, this setting will achieve a higher
temperature in the top left oven (Fig. 5.6).
Simmer oven off (Fig. 5.6).
Fig. 5.1
Fig. 5.4
Fig. 5.5
Fig. 5.6
10
Roasting oven setting
Baking oven setting
The roasting oven setting is indirectly
heated by two elements, one in the base
of the oven and the other in the roof.
These elements heat the cast iron within
to provide cooking results consistent with
the traditional AGA heat-storage cooker,
with the flexibility of being able to turn
the oven off when not in use.
The roasting oven setting can be used for ‘grilling’ at the top
and ‘shallow frying’ on the oven floor.
When cooking on the base of the roasting oven, place the
floor grid on the base before putting the food into the oven.
This lifts the food away from the base element to ensure best
cooking results are achieved.
The roasting oven setting is zoned in heat, meaning it is
slightly hotter towards the top than the centre and the oven
grid shelf set on the oven floor is slightly less hot than the
centre.
The beauty of the roasting oven setting is that any fat is burnt
off when the oven is at full heat, just brush out occasionally to
remove the carbon deposits.
The roasting oven setting is excellent for bread and pastries.
Quiches in ceramic or pies in Pyrex dishes need not be baked
blind as when they are in placed on the floor grid on the base
of the oven the pastry cooks from underneath and the filling
will set and brown from the all-round heat. As you are aware
metal flat tins conduct heat quicker than ceramic and may
need less cooking time.
The specially designed AGA roasting tins and bakeware slide
directly onto the runners, so almost every available square
centimetre of space can be used. Food can be protected
by the use of the cold plain shelf or shielded by means of
the large roasting tin which means you can cook food that
requires different temperatures at the same time. If food is
browning too quickly and you do not want to move it to
another oven just slide the cold plain shelf over the food to
reduce the top heat.
The baking oven setting is indirectly
heated by two elements, one in the base
of the oven and the other in the roof.
These elements heat the cast iron within
to provide cooking results consistent with
traditional AGA heat storage cookers,
with the flexibility of being able to turn it
off when not in use.
This setting is a moderate heat, so is ideal for cakes, biscuits,
also anything that requires medium heat cooking such as fish
pie, lasagne, soufflés, crumble and roulades. Meat and poultry
can be cooked here indeed most things that can be cooked
on the roasting oven setting can be cooked on the baking
oven setting but for a longer time.
For the best results when cooking cakes do allow at least the
one hour heat up time. Cook cakes together on one shelf. If
two shelves are used interchange the food to achieve even
colouration, as you would with any oven which is zoned heat.
As with the roasting oven setting, the specially designed AGA
roasting tins and bakeware slide directly onto the runners,
so almost every available square centimetre of space can be
used. Food can be protected by the use of the cold plain shelf
or shielded by means of the large roasting tin, which means
that you can cook food that requires different temperatures
at the same time. If food is browning too quickly and you do
not want to move it to another oven just slide the cold plain
shelf over the food to reduce the heat.
NOTE: When baking it is always best to start from cold,
otherwise if baking after using the roasting setting the oven
will take a considerable amount of time to cool.
NOTE: Always remove the cold plain shelf and roasting tins
on completion of cooking, if left in the oven it will affect the
oven temperature.
11
Simmering oven
User Guidance
• Allow the ovens to heat fully, the longer the oven is on
the better, we recommend one hour.
The simmering oven is indirectly heated
by one element in the base of the oven.
• To get the very best performance, we recommend to
use AGA cookware with thick bases and stacking lids.
This element heats the air and the cast
iron within it to provide cooking results
consistent with the traditional simmering
oven of the traditional AGA heat-storage
cooker, with the flexibility of being able
to turn it off when not required.
• DO NOT place dishes directly on to the oven base.
Always place onto either a shelf or the floor grid.
• Joints of meat and poultry should be brought up to heat
ideally on the roasting oven setting for 30-45 minutes,
then transfered to the simmering oven.
The floor grid is used here to protect items placed on the base
of the oven such as vegetables for steaming, keeping sauces
warm or casseroles cooked for a long time. Always ensure this
is in place, before putting food into the oven.
• This method is unsuitable for stuffed meat and stuffed
poultry).
The simmering oven can be described as a continuation oven,
it continues to cook food that has been brought up to heat
elsewhere on the cooker with the exception of meringues
which are dried out rather than ‘cooked’.
• Make sure that pork and poultry reach an internal
temperature of at least 75°C.
• Always bring soups, casseroles and liquids to the boil
before putting in the simmering oven.
Warming oven
• Always thaw frozen food completely before cooking.
The warming oven is indirectly heated by
one element in the base of the oven.
• Root vegetables will cook better if cut into small pieces.
The OVEN IS NOT A HOLDING OVEN
and therefore is not designed to hold
food at a given temperature for long
periods.
• Adjust seasoning and thickenings at the end of the
cooking time.
• Many dried pulses and beans for example, dried red
kidney beans must be boiled for a minimum of 10
minutes, after soaking, and before inclusion in any dish.
The warming oven is designed to keep
prepared food warm for a short period until it is convenient
to serve.
Operate the warming oven via the separate switch at the
right-hand side of the hotplate. A green neon indicates that
the warming oven is on.
12
Cooking table - Radiant Ovens
Roasting oven setting
Oven temperature = HIGH
Top - grilling
2nd runner - scones, small pastries, grilling
3rd runner - bread rolls , Yorkshire puddings
4th runner - roasts, poultry
Oven grid shelf on base of oven - bread loaves, pies, roast vegetables
Floor grid on base of oven - quiches, pies
Baking oven setting
Oven temperature = MODERATE
Towards top - whisked sponges, some biscuits, small cakes
Middle - fish, soufflés, shepherd’s and Cottage pie, lasagne
Oven grid shelf on base of oven - Victoria sandwiches, shortbread, traybakes and
cheesecake
Simmering oven
Oven temperature = LOW
For casseroles, stock, milk puddings and similar dishes bring to heat on the hotplate
or induction hob, then transfer to the simmering oven (one exception is meringues).
To dry out meringues place on baking sheet on floor grid in Simmering oven. Rich
fruit cakes can be cooked here for a, long time on the oven grid shelf placed on the
base of the oven.
13
6.
Fan Oven (Models 170, 170i)
Operation for Fan oven
Fig. 6.1
Fan ovens circulate hot air continuously, which means
faster, more even cooking. The recommended cooking
temperatures for a fan oven are generally lower than those
for a non-fan oven.
Tall fan oven
Operating the Oven
Fan Oven
Turn the temperature selector to the desired temperature
(Fig. 6.2).
ArtNo.323-0002 Tall oven
The oven will take approx 10 minutes until it has reached the
temperature you selected.
Fig. 6.2
It will then cycle on and off during cooking as the oven
maintains the selected temperature.
Accessories
Oven Shelves
The oven shelves are retained when pulled forward but can
be easily removed and refitted.
Fig. 6.3
Pull the shelf forward until the back of the shelf is stopped by
the shelf stop bumps in the oven sides (Fig. 6.3).
Fig. 6.4
Lift up the front of the shelf so the back of the shelf will pass
under the shelf stop and then pull the shelf forward (Fig. 6.4).
ArtNo.320-0011 Removing the shelf 1
Fig. 6.5
To refit the shelf, line up the shelf with a groove in the oven
side and push the shelf back until the ends hit the shelf stop.
Lift up the front so the shelf ends clear the shelf stops, and
then lower the front so that the shelf is level and push it fully
back.
ArtNo.320-0012 Removing the shelf 2
Fig. 6.6
DO NOT put the glide-out shelf runners in a
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dishwasher.
ArtNo.324-0002 Oven shelf
x4
Fig. 6.7
ArtNo.324-0010 Plate warming shelf
x1
Oven Shelves
The fan oven is supplied with four flat cooking shelves
(Fig. 6.5), and a plate-warming shelf (Fig. 6.6).
Fig. 6.8
When using the tall oven, you can cook on all four shelves at
the same time, but make sure that they are well spaced out
allow the hot air to circulate.
The baking sheet (Fig. 6.8) is designed specifically for use
in the lower oven, placed directly on the grid shelf. It is the
recommended size to use when cooking scones, biscuits,
meringues or pastry items.
Shelf Support Removal
To clean the oven sides, slide out the shelves, unhook the
supports from the oven sides and lift out (Fig. 6.7).
x2
14
Cooking tips for your Fan Oven
General oven tips
The wire shelves should always be pushed firmly to the back
of the oven.
Baking trays with food cooking on them should be placed
level with the front edge of the oven’s wire shelves. Other
containers should be placed centrally. Keep all trays and
containers away from the back of the oven, as overbrowning
of the food may occur.
For even browning, the maximum recommended size of a
baking tray are:
• depth: 340 mm (13 3/8”) by width: 340 mm (13 3/8”) in the
main oven
• depth: 321 mm (12 5/8”) by width: 289 mm (11 3/8”) in the
tall oven.
When the oven is on, DO NOT leave the door open for
longer than necessary, otherwise the knobs may get very
hot.
• Always leave a “finger’s width” between dishes on
the same shelf. This allows the heat to circulate freely
around them.
• To reduce fat splashing when you add vegetables to hot
fat around a roast, dry them thoroughly or brush lightly
with cooking oil.
• Where dishes may boil and spill over during cooking,
place them on a baking tray.
• If you want to brown the base of a pastry dish, preheat
the baking tray for 15 minutes before placing the dish in
the centre of the tray.
15
Cooking Table - Fan Oven
The oven will take approx 10 minutes until it has reached the selected temperature.
The oven control settings and cooking times given in the table below are intended to be used as a guide only. Individual
tastes may require the temperature to be altered to provide a preferred result.
When using recipes, reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes. The temperature in
the fan oven does not vary with height in the oven so you can use any shelf.
Food
Fan Oven
Temperature
Approximate Cooking Time
Meat
150 °C
30-35 minutes per 500g +30-35 minutes.
190 °C
20-25 minutes per 500g +20-25 minutes.
150 °C
30-35 minutes per 500g +30-35 minutes.
190 °C
25-30 minutes per 500g +25-30 minutes.
150 °C
35-40 minutes per 500g +35-40 minutes.
190 °C
25-30 minutes per 500g +25-30 minutes.
Poultry
150 °C
20-25 minutes per 500g +20-25 minutes.
Chicken
190 °C
15-20 minutes per 500g +15-20 minutes.
150 °C
20 minutes per 500g +20 minutes.
190 °C
15 minutes per 500g +15 minutes.
150 °C
25-30 minutes per 500g.
190 °C
20 minutes per 500g.
Beef (no bone)
Lamb
Pork
Turkey
Duck
Casserole
130 °C-140 °C
2-4 hours according to recipe.
Thoroughly thaw frozen joints
before cooking. Meat may be
roasted at 220°C (210°C for fan oven)
and the cooking time adjusted
accordingly. For stuffed and rolled
meats, add approximately 10
minutes per 500g, or cook at 200°C
(190°C) for 20 minutes then 160°C
(150°C) for the remainder.
For stuffed poultry, you could cook
at 200°C (190°C) for 20 minutes then
160°C (150°C) for remainder. Do not
forget to include the weight of the
stuffing.
For fresh or frozen prepacked
poultry, follow instructions on
the pack. Thoroughly thaw frozen
poultry before cooking.
Yorkshire Pudding
Cake
210 °C
Large tins 30-35 minutes; individual 10-20 minutes.
Very rich fruit - Christmas, wedding, etc.
130 °C
45-50 minutes per 500g of mixture.
Fruit 180 mm tin
140 °C
2-2½ hours.
Fruit 230 mm tin
140 °C
Up to 3½ hours.
Madeira 180 mm
150 °C
80-90 minutes.
Queen cakes
180 °C
15-25 minutes.
Scones
210 °C
10-15 minutes.
180 mm tin
170 °C
20-30 minutes.
210 mm tin
170 °C
30-40 minutes.
Shortcrust tarts
190 °C
20-30 minutes on a preheated tray.
Fruit pies
190 °C
35-45 minutes.
Tartlets
190 °C
10-20 minutes according to size.
Puff pastry
200 °C
20-40 minutes according to size.
Meringues
90 °C
2-3 hours.
Baked egg custard
150 °C
45-60 minutes.
Baked sponge pudding
170 °C
40-45 minutes.
Position the baking tray with the
front edge along the front of the
oven shelf.
Up to three tiers can be cooked
in a fan oven at the same time
but make sure to leave at least
one runner space between each
shelf being cooked on.
Victoria sandwich
Desserts
Milk pudding
130 °C-140 °C
2 to 3 hours.
Bread
Fish
200 °C
20-30 minutes.
Fillet
190 °C
15-20 minutes
Whole
190 °C
15-20 minutes per 500g.
Steak
190 °C
Steaks according to thickness.
16
Position the baking tray with the
front edge along the front of the
oven shelf.
Up to three tiers can be cooked
in a fan oven at the same time
but make sure to leave at least
one runner space between each
shelf being cooked on.
Simmer Plate (low power)
Fig. 6.9
A low power simmer plate is fitted above your conventional
fan oven, it complements the high speed boiling plate on the
right-hand side (Fig. 6.9).
For simmer plate temperature guide, please refer to table
opposite.
17
Time (mins)
Approximate temperature
with lid down
5 mins
65 °C - 70 °C
10 mins
140 °C - 150 °C
15 mins
190 °C - 210 °C
20 mins
200 °C - 220 °C
7.
3 zone induction hotplate (110/i & 170/i models only)
Fig. 7.1
Hob timer set
Residual heat indicator
Warming levels
Timer display
1 234567 8 9
Minute / timer set
Power level
Power level
Induction Warm
on / off
Boost
Low
High
Lock
Pause
Power on / off
The induction hobs works independent of the AGA hotplate
and ovens. The entire induction hob functions are accessed
via the touch pads built into the ceramic surface of the
induction hotplate.
Fig. 7.2
Pans
It is important to use pans that are specifically recommended
for induction cooking. Generally stainless steel, special pans
with stainless steel bases, enamelled steel, or cast iron pans
with flat enamelled bases are suitable. It should be noted that
some grades of stainless steel pans may not function or may
be slow to heat.
Fig. 7.3
All copper and all aluminium constructed pans or ceramic
pans, will not work on an induction hob. If you are unsure
of a pan, try a quick test using a magnet on the pan base
(Fig. 7.2). A strong attraction between magnet and pan,
will normally indicate a suitable pan. Weak or no attraction
usually indicates a pan that is not suitable. Do not forget to
remove the magnet before using the pan on the hob.
Use pans that are the same size or slightly larger than the
marked area. Smaller pans will take longer to heat. Using a
pan with a lid will help pan contents boil more quickly.
Ideally pans should have near flat bottoms to maximise
induction efficiency.
Display Indicators
Auto Cook
Warming settings
Pan detection
Timer set
Residual heat
Pause set
Boost
Power levels
Most types of pans will generate a faint audible sound during
the cooking process and this is perfectly normal. The level of
sound will vary depending on the type and style of pan used.
AGA accessories can be viewed at your local AGA specialist or
online at www.agacookshop.co.uk.
Pan Detection
When the power is on and a power level is selected, the pan
detection will be automatic whenever the pan is placed
within or removed from the cooking zone on the hob. (See
Fig. 7.3 for defined pan area and pan location).
Prolonged pad
contact
18
Residual Heat Indicator
Using the Induction Hob
The hob surface will get hot when in use, this is due to heat
being conducted from the cooking pan. The hob surface will
also remain hot for a while after use.
Step 1. To switch on touch the standby.
After the cooking period the hob hot indicator (Fig. 7.4) will
be displayed and for a short period of time after power off.
Fig. 7.4
H
1 234567 8 9
Step 2. Touch the induction on. If power level is not set
within 20 seconds the unit will automatically switch off.
Control Panel Fig. 7.1
Always use positive finger contact on the touch pads to
ensure a good control response.
Touch pads may not respond if the hob control area is wet.
Touch pad area should be dried using paper towel.
Step 3. Set the required power level.
1 234567 8 9
Overheat Protection
Power levels will be automatically reduced if excessive high
temperatures are monitored below the cooking zone. If high
temperatures are detected it will not be possible to adjust
the power level to a higher level than shown in the visual
displays.
Should a pan be allowed to boil dry the overheat system will
turn the hob off.
Step 4. Boost level. Power boost will last for 10 mins,
before reverting back to setting.
9 P
Step 5. To switch off touch the standby.
19
Pause
Warming Function
The warming function will keep cooked food warm for a set
period of time.
Step 1. To interrupt the cooking period, touch the pause.
Level
Temperature
1
40°C 104°F
Melting
2
70°C 158°F
Warming
3
94° C
Simmer
Step 1. To switch on touch the standby.
Step 2. To recommence cooking, touch the pause and
slide your finger the full length of the power level pads.
1 234567 8 9
Step 2. Touch the induction on. If power level is not set
within 20 seconds the unit will automatically switch off.
Step 3. The original power level will be automatically set.
9
Step 3. Touch the first power level pad to select
warming level one.
Pause remains active for 10 minutes only, after 10
minutes the hob will switch off.
1
Step 4. To select the second warming level, touch and
hold the first power level.
2
Step 5. To select the third warming level, touch and hold
the first power level.
3
20
Auto Cook
Timer Function
The Auto Cook feature allows the pan contents to be brought
up to a high temperature rapidly, before reverting back to the
set power level.
The timer functions do not start or stop a cooking process.
The hob has two individual timers:
Step 1. To switch on touch the standby.
1.
Kitchen Timer, for general kitchen timing requirements,
for example, timing food cooked in an oven.
2.
Minute Minder, for timing the duration of the
induction cooking process.
Step 2. Touch the induction on. If power level is not set
within 20 seconds the unit will automatically switch off.
Step 3. Touch required power level pad for 5 seconds.
The symbol A along with the power level, will flash in the
display.
A
1 234567 8 9
Step 4. To switch off touch the standby.
21
1. Kitchen Timer
Modify Kitchen Timer
Step 1. To switch on touch the standby.
Step 1. To modify or cancel a previously set time, touch
the standby.
Step 2. Press the “-” and “+” button together.
Step 2. Press the “-” and “+” button together.
888
888
Step 3. The time can now be modified by using the - or +.
0 to cancel.
Step 3. A time can now be set using - or +. The count
down will commence after a few seconds.
001
001
Step 4. If an instant countdown is required touch the
power pad.
Step 4. If an instant countdown is required touch the
power pad.
After the set time has elapsed
and alarm will sound. To cancel
touch the power off pad.
After the set time has elapsed
and alarm will sound. To cancel
touch the power off pad.
22
2. Minute Minder
Modify Minute Minder
Step 1. Press the “-” and “+” button together.
Step 1. To switch on touch the standby.
A
1 234567 8 9
Step 2. The time can now be set by using the - or +. The
count down will commence after a few seconds.
Step 2. Touch the induction on. If power level is not set
within 20 seconds the unit will automatically switch off.
002
Step 3. Set the required power level.
1 234567 8 9
Step 4. Press the “-” and “+” button together.
A
1 234567 8 9
Step 5. The time can now be set by using the - or +. The
count down will commence after a few seconds.
001
Step 5. If an instant countdown is required touch the
power pad.
After the set time has elapsed
and alarm will sound. To cancel
touch the power off pad.
23
3. Temporary Lock
Step 1. Touch the power button.
Temporary Lock, this feature will lock the controls for
the duration of a cooking process to prevent accidental
adjustment of the controls.
Step 2. Touch the induction on. If power level is not set
within 20 seconds the unit will automatically switch off.
Step 3. Set the required power level.
1 234567 8 9
Step 3. Touch the lock.
Power levels only, are locked to prevent
adjustment during a cooking period.
Step 4. Touch the lock to reset power level adjustment (a)
or power pad to turn the hob off (b).
a.
b.
Step 5. To remove the feature, after use touch power on
(a) pad and then lock pad (b).
a.
24
b.
Bridge Function
The bridge function allows the front two cooking zones/
elements to be switched on at the same time and controlled
as one cooking zone only.
This is ideal for an induction compatible fish kettle for
example. Griddle pans can be used on the induction, it MUST
be used on the rear cooking zone.
Step 1. Touch the power button.
Step 2. Activate by selecting both cooking elements
simultaneously.
1 234567 8 U
1 234567 8
Step 3. Set the required power level by the left slider only.
1 234567 8 9
Please note: Setting the power level is only possible by
the left slider.
Step 4. To switch off touch the standby.
25
8.
AGA accessories
AGA accessories in your eR3
Fig. 8.1
To get the very best performance from your range we
recommend AGA saucepans with the thick tri-core bases and
stacking lids so that the maximum use of oven space is made
and an AGA kettle for boiling water. AGA Accessories can be
viewed at your AGA Specialist or online at www.agacookshop.
co.uk
Getting to know your AGA
If you have not already seen a demonstration, ask your AGA
Specialist for details. A demonstration will show you how
to get the best from your new AGA and will give you hints
and tips. You will also see a selection of AGA utensils and
accessories being used.
Fig. 8.2
Accessories in your AGA eR3
1x Large Size Roasting Tin with Grill Rack (Fig. 8.1)
This is designed to slide onto the oven runners without the
need for it to sit on an oven grid shelf. The roasting tin can be
used with the grill rack, in its high position, for grilling at the
top of the roasting oven. It can be used for roasting meat, or
poultry with or without the grill rack. Large quantities of roast
potatoes can be cooked in this tin. The roasting tin can also
be employed for making large traybakes or cakes. The grill
rack is useful on its own as a cake cooling rack. It can be used
in any oven but not recommended for hotplate use.
Fig. 8.3
1x Half Size Roasting Tin and Grill Rack (Fig. 8.2)
This tin can be slid onto the oven runners width-ways or can
sit on an oven grid shelf. The half size roasting tin can be
used with the grill rack, in its high position, for grilling at the
top of the roasting oven. It can be used for roasting smaller
joints of meat, or poultry with or without the grill rack. Roast
potatoes can be cooked in this tin. The roasting tin can also
be employed for making traybakes or cakes. The grill rack is
useful on its own as a cake cooling rack. It can be used in any
oven but not recommended for hotplate use.
Fig. 8.4
2x Floor Grid (Fig. 8.3)
This grid is used on the floor of the ovens, in particular the
roasting and simmering ovens to protect food needing over
30 minutes cooking from the intensity of the heat from the
base element.
2x Oven Grid Shelves (Fig. 8.4)
These are for inserting in each oven to provide a surface for
dishes and tins which do not fit direct onto the oven runners.
They can be used in any oven, as required.
1x Warming oven Shelf
1x Plate rack
26
1x Cold Plain Shelf (Fig. 8.5)
Fig. 8.5
This has two uses one as large baking sheet for scones,
biscuits, pastry items and meringues and the other use as a
heat deflector to cut off the top heat if food is overbrowning
before it is cooked through.
DO NOT STORE IN THE OVENS WHEN NOT IN USE.
nn
1x Toaster (Fig. 8.6)
This is for toasting bread on the boiling plate. AGA toast is
renowned for its excellence, crisp on the outside and soft in
the centre. Take thick slices of bread and place in the AGA
toaster - if the bread is very moist or very fresh, heat the
toaster beforehand to prevent sticking - lift the boiling plate
insulated cover and place the toaster direct onto the plate
with the handle at an angle from the handle of the cover.
Fig. 8.6
Close the cover and wait for the bread to toast one side this will take 1-2 minutes dependent upon the variety of
bread - open the cover and turn the toaster over and repeat
the process to toast the other side. The toaster can also be
used for heating pitta bread, toasting teacakes and as a cake
cooling rack.
1x Wire Brush (Fig. 8.7)
This is for cleaning the raw cast iron surfaces, keeping them
clear of crumbs and burnt on debris – which would otherwise
affect the boiling performance of pans and the kettle. Use
on the hotplates and the ovens. Take care not to touch the
enamel surfaces as the wire brush will scratch the finish.
Fig. 8.7
1x Resting plate lifting tool (Fig. 8.8)
To aid removal of the cast iron resting plates for cleaning.
Fig. 8.8
27
9.
Warming oven shelf and plate rack
Fig. 9.1
Warming oven shelf and plate rack
Fig. 9.2
The warming oven is supplied with four flat cooking shelves
(Fig. 9.1) and one plate warming shelf (Fig. 9.2).
When using the tall oven, you can cook on all four shelves at
the same time, but make sure that they are well spaced out
to allow the hot air to circulate.
ArtNo.324-0002 Oven shelf
x4
ArtNo.324-0010 Plate warming shelf
x1
To clean the oven sides, slide out the shelves, unhook the
supports from the oven sides, and lift out (Fig. 9.3).
Fig. 9.3
28
10. Fan Oven Accessories
When using the tall oven, you can cook on all four shelves at
the same time, but make sure that they are well spaced out
to allow the hot air to circulate.
Fig. 10.1
Fig. 10.2
ArtNo.324-0002 Oven shelf
x4
ArtNo.324-0010 Plate warming shelf
x1
Fig. 10.3
x2
29
WARNING:
Accessible parts may become hot during use. To avoid burns and scalds children should be kept away.
11. Cleaning & Caring
REMEMBER: be careful of the hot appliance.
nn
For most cleaning it is best when the appliance is
nn
turned off.
The top of the insulated cover (lid) This is chrome or
stainless steel and can be kept clean by wiping over with a
damp cloth and polished up - the AGA E-cloths are excellent
for this purpose as they are lint-free and eco-friendly. AGA
stainless steel and chrome cleaner are recommended to
keep the insulated cover clean and shining. These can be
purchased from your local AGA Specialist.
DO NOT use a steam cleaner to clean this cooker.
nn
DO NOT use abrasive pads, caustic cleaners, oven
nn
cleaners or metal scrapers to clean the surfaces of
the enamel.
Lining of the insulated cover (lid interior) The use of an
AGA splash shield is recommended to keep the lining free of
fat splashes, (obtainable from your AGA Specialist or on-line
at www.agacookshop.co.uk).
IMPORTANT: AGA recommend Vitreous Enamel
nn
Association approved cleaners for cleaning the
vitreous enamelled surfaces of this product.
If the lining is marked it is best cleaned when the hotplate is
cold. It can be cleaned with hot soapy water and/or a cream
cleanser. If badly marked then a soap impregnated pad can
be used - this should be used in a circular motion.
When cleaning use as little water as possible.
nn
DO NOT immerse the doors in water as they are
nn
packed with insulating material, which will be
damaged by excessive moisture.
The first few times a soap impregnated pad is used you will
see the circular marks, these will become reduced and the
surface of the lining becomes shinier each time when used.
Do not use excessive water and make sure the lining is dry
before closing the cover.
DO NOT put oven doors or resting plates in a
dishwasher.
nn
All that is usually needed to keep the vitreous enamelled
surfaces of your cooker bright and clean is a daily rub over
with a damp, soapy cloth followed immediately with a clean,
dry cloth to avoid streaks.
Oven door linings The linings can be cleaned with hot
soapy water, a cream cleanser or soap impregnated pad. To
deep clean the lining place a towel on the work surface and
carefully lift off the oven door (doors are heavy) and place it
enamel side down on the towel padding. Clean with a soap
impregnated pad to remove stubborn marks. Dry off before
replacing on their hinges.
Ovens and Hotplates - are made from cast iron and keep
themselves clean. They are very durable, but will rust if
surface moisture is left on them. Remember to always switch
the ovens on, to dry them out after cleaning.
Heating up the ovens periodically will help burn off any
cooking deposits to aid cleaning within the ovens.
Enamelled roasting tins Those supplied with the appliance
should be cleaned in hot soapy water, soaking if necessary.
A nylon scouring pad can also be used. They may also
be cleaned in the dishwasher, but with constant use, the
enamelled finish will become dull in appearance.
To season the ovens, a light vegetable spray oil (corn oil is
best) is recommended. Any stubborn stains can be removed
with the wire brush supplied.
Enamelled cast iron The easiest way to clean the AGA top
plate and front plate is to mop up spills as they happen. VEA
approved AGA Enamel Cleaner can be purchased from www.
agacookshop.co.uk.
Induction Hob The easiest way to clean the ceramic top on
the AGA Induction hob is to mop up spills as soon as they
happen. It maybe useful to keep a damp cloth handy to
do this. The ceramic surface should then be cleaned with a
proprietary cleaner such as Hob Brite.
Baked on food is more difficult to clean but can usually be
removed with proprietary vitreous enamel cleaners or mild
cream cleaners using a cloth, or if necessary, a nylon scouring
pad and can be purchased from www.agacookshop.co.uk.
DO NOT USE HOB BRITE ON ENAMELLED SURFACES.
nn
If milk or fruit juice, or anything containing acid is spilt on the
enamel, wipe off immediately.
Clean off any condensation streaks on the front plate around
the oven doors or vitreous enamel maybe permanently
discoloured.
Remember the top plate and the polished covers will scratch
if pans or utensils are dragged across them.
30
12. Maintenance
• Your Aga does not need to be regularly serviced.
• In the event of requiring maintenance, please call AGA
Service or your authorised distributor.
• Your appliance MUST only be maintained and installed
by a qualified engineer, AGA engineer or an authorised
distributor.
• DO NOT alter or modify the appliance.
Spare Parts
To maintain optimum and safe performance, we recommend
that only genuine AGA spare parts are used. These are
available from most major spares stockists, including
ourselves.
31
13. Installation instructions
WARNING!
Please read the Warning, Cautionary notes at the start of this section.
If the information contained within these instructions is not followed,
property damage or personal injury may occur.
DO NOT store or use gasoline or other flammable vapors and liquids in the
vicinity of this or any other appliance.
Installation and service must be performed by a qualified installer or service
agency.
WARNING! This appliance must be installed with an appropriate device that
will allow permanent disconnection of the Live and Neutral conductors. During
Installation or disconnection prior to any electrical work, the appliance must be
permanently disconnected from the Supply (Live) and Neutral Conductors.
CAUTION: THIS UNIT IS HEAVY, PROPER EQUIPMENT AND ADEQUATE MANPOWER MUST BE USED IN MOVING THE
RANGE TO AVOID DAMAGE TO THE UNIT OR THE FLOOR.
REMEMBER, when replacing a part on this appliance, use only spare parts that you can be assured conform to the safety and
performance specification that we require.
DO NOT use reconditioned or copy parts that have not been clearly authorised by AGA.
PLEASE READ THESE INSTRUCTIONS BEFORE USING THIS APPLIANCE
AND KEEP IN A SAFE PLACE FOR FUTURE REFERENCE.
32
14. Installation introduction
Consumer protection
As a responsible manufacturer, we take care to make sure
that our products are designed and constructed to meet the
required safety standards when properly installed and used.
WARNING - ELECTRIC SHOCK HAZARD
nn
It is the customers responsibility to contact a qualified
electrical installer to make sure the electrical installation is
adequate and in conformance with the regulations.
Take special care when cutting holes in walls or floor.
Electrical wires may be behind the wall or floor covering and
could cause an electrical shock if you touch them.
Locate any electrical circuits that could be affected by the
installation of this product and disconnect power circuit.
WARNING: THIS APPLIANCE MUST BE EARTHED.
nn
DO NOT use an extension lead with this appliance.
The appliance is designed for the voltage stated on the data
plate.
Recommended but not mandatory to fit an individual
Residual Current Device (RCD) to the cooker supply circuit.
Hand this Manual to the User for retention and instruct in the
safe operation of the appliance.
33
15. Product Dimensions 110, 110i
Fig. 15.1
707
913
1099.81
928
634
95°
1382
DESN 517618
NOTE: When surveying for a appliance installation the actual clearance required for the ‘body’ of the appliance should
be increased overall by 10 mm beyond the figures quote above. This allows safe margin to take into account the natural
dimensional variations found in major castings in particular the width across an appliance recess could be critical.
Appliance weights (Excludes packaging)
Model: 110
Model: 110i
Weight: 337 kg
Weight: 340 kg
34
16. Product Dimensions 170, 170i
Fig. 16.1
1716
AGDN 100245
NOTE: When surveying for a appliance installation the actual clearance required for the ‘body’ of the appliance should
be increased overall by 10 mm beyond the figures quote above. This allows safe margin to take into account the natural
dimensional variations found in major castings in particular the width across an appliance recess could be critical.
Appliance weights (Excludes packaging)
Model: 170
Model: 170i
337 kg + 145 kg
340 kg + 145 kg
35
Side and Overhead Clearances
Fig. 16.1
634
If you are installing the appliance in a new kitchen or have
the opportunity to set the width between kitchen units, it
is advisable to include an additional small gap each side of
3mm to assist with installation and prevent damage when
moving the product.
1070
A 6mm additional width clearance should also be provided if
the appliance is to go into a brick recess, to allow for the wall
being out of square.
Where installed against a side wall protruding in the front
of the appliance a 116mm clearance is required on the left
or right hand side for the oven door access (Fig. 16.1), (Fig.
16.3).
116mm
Any side wall above the appliance on either side shall not be
less than 60mm horizontally from the appliance (Fig. 16.2),
(Fig. 16.4).
DESN 517662
Fig. 16.2
Surfaces over the top of the appliance must not be closer
than 650mm i.e. cabinets or cookerhoods.
60mm
The rear gap at the rear of the appliance MUST NOT be
blocked off or obstructed.
1100
Appliance Base or Hearth
If the appliance is placed on a base, measures have
nn
to be taken to prevent appliance from slipping from
the base.
It is essential that the base or hearth on which the appliance
stands should be level and be capable of supporting the total
weight of the appliance.
DESN 517658
The front plinth cover is removable and must not be
obstructed by flooring or tiles. If necessary the appliance
must be raised by the thickness of the tiles to ensure the
plinth can be removed, and the appliance can be rolled out
for service.
634
Fig. 16.3
1070
Tiling
AGDN 100246
When the appliance is to stand in a recess or against a wall
which is to be tiled, under no circumstances should the tiles
overlap the appliance top plate, access to remove the top
plate must be allowed for servicing at a later date.
Option Pre-heat Timer Kit (AE4M231659)
116mm
If the optional pre-heat timer kit is fitted allowances must be
made for timer location and the cable between the timer and
appliance. Timer cable is 4 metres.
Fig. 16.4
60mm
1716
AGDN 100247
36
Rear Clearances (including Combustible Rear Walls)
SPECIAL NOTE: Ensure that unprotected electric cabling
or plastic services do not pass within or on the outside of
the wall behind or directly above the appliance. This type of
material can age prematurely when exposed to continuous
higher temperature.
REAR WALL FITTING
Fig. 16.5
14
Please note every appliance is fitted with 25 mm spacer
brackets.
This allows the appliance to be fitted where the rear wall is
constructed of combustible materials, such as all-timber or
stud wall partitions and batoned plasterboard.
WALL / COMBUSTIBLE WALL
25
The air gap must be left open and not blocked off across the
top edge (Fig. 16.5) for example tiled over
IMPORTANT! The air gap at the rear of the appliance must
be maintained to provide ventilation for the Induction
hotplate variants (100/3i and 100/4i). The air gap is also
maintained for non induction appliances.
DESN 517650
37
17. Electrical connection - 110, 110i
WARNING: This appliance must be earthed.
nn
This appliance is designed for the voltage stated on
nn
the rating plate, which is situated behind the plinth
The method of connection to the mains electricity supply
must facilitate complete electrical isolation of the appliance,
by a multi-pole switch, having a contact separation of at least
3 mm on all poles.
cover.
The isolator should not be positioned immediately above the
cooker, but must be fitted within 2 metres of the appliance.
If the supply cord is damaged, it must be replaced
nn
by the manufacturer, its service agent or similarly
qualified person to avoid a hazard.
The isolator maybe separate from the connection point.
The mains connection point must be accessible within the
areas shown in Fig. 17.1 and Fig. 17.2 for cable routing
options.
For the cooker
A 1PH 32 amp 230V or 3PH 400V minimum 16A per phase
~ 50 Hz fused electrical supply is required adjacent to the
appliance. External wiring to the unit must be installed using
the mains cable provided, in accordance with the current
wiring regulations and any local regulations which apply.
If the cable is shortened, new ferrules must be fitted to the
stripped conductors.
For 2 or 3 phase installations an optional adaptor kit must be
obtained (Part No. AE4M280352).
Induction Hob (110i only)
An additional, separate single phase power supply is
required. 230V ~ 50Hz, 13amp fused three pin plug electrical
supply.
Fig. 17.1
SECURE MAINS CABLE USING ‘P’ CLIPS FOR LEFT HAND OR RIGHT HAND CABLE MANAGEMENT.
NOTE: If timer kit is fitted use the cable tie provided in timer
kit to secure timer cable to mains cable.
DESN 517652
Fig. 17.2
WORKTOP
WORKTOP
etr
es
es
etr
450mm MAX
2m
2m
Cable point for 3m long 13A cable supplying induction hob.
Cable point for 3m long 32A cable supplying main cooker.
THE MAINS SUPPLY MUST BE WITHIN THE ZONES SHOWN. IF A RECESSED
COOKER CONNECTION IS TO BE USED BEHIND THE APPLIANCE WITHIN THE
HATCHED AREA ALLOW A 5mm GAP AT REAR OF APPLIANCE.
DESN 517651
38
18. Electrical connection - 170, 170i
WARNING: This appliance must be earthed.
nn
This appliance is designed for the voltage stated on
nn
the rating plate, which is situated behind the plinth
cover.
If the supply cord is damaged, it must be replaced
by the manufacturer, its service agent or similarly
qualified person to avoid a hazard.
nn
For the Main cooker
A 1PH 32 amp 230V or 3PH 400V minimum 16A per phase
~ 50 Hz fused electrical supply is required adjacent to the
appliance. External wiring to the unit must be installed using
the mains cable provided, in accordance with the current
wiring regulations and any local regulations which apply.
If the cable is shortened, new ferrules must be fitted to the
stripped conductors.
The method of connection to the mains electricity supply
must facilitate complete electrical isolation of the appliance,
by a multi-pole switch, having a contact separation of at least
3 mm on all poles.
The isolator should not be positioned immediately above the
cooker, but must be fitted within 2 metres of the appliance.
The isolator maybe separate from the connection point.
The mains connection point must be accessible within the
areas shown in Fig. 18.1 and Fig. 18.2 for cable routing
options.
For 2 or 3 phase installations an optional adaptor kit must be
obtained (Part No. AE4M280352).
Induction Hob (170i only)
An additional, separate single phase power supply is
required. 230V ~ 50Hz, 13amp fused three pin plug electrical
supply.
For the fan oven (170,170i only)
An additional, separate single phase power supply is
required. 230V ~ 50Hz, 13amp fused three pin plug electrical
supply.
Fig. 18.1
SECURE MAINS CABLE USING ‘P’ CLIPS FOR LEFT HAND OR RIGHT HAND CABLE MANAGEMENT.
NOTE: If timer kit is fitted use the cable tie provided in timer
kit to secure timer cable to mains cable.
DESN 517652
Fig. 18.2
WORKTOP
2.5
me
tre
s
450mm MAX
WORKTOP
Cable point for 3m long 13A cable
supplying additional conventional
fan oven.
2.5
tre
me
s
Cable point for 3m long 13A cable supplying induction hob.
Cable point for 3m long 32A cable supplying main cooker.
THE MAINS SUPPLY MUST BE WITHIN THE ZONES SHOWN. IF A RECESSED
COOKER CONNECTION IS TO BE USED BEHIND THE APPLIANCE WITHIN THE
HATCHED AREA ALLOW A 5mm GAP AT REAR OF APPLIANCE.
AGDN 100248
39
19. Installation and Levelling
Fig. 19.1
MAINS CABLE
DESN 517645
Fig. 19.2
NOTE: Care must be taken not to trap mains cables (Fig.
19.1).
2.
When removing appliance from the pallet, the front
stability feet can be raised with a spanner to allow
appliance to be slid from transit pallet (Fig. 19.2).
3.
Slide cooker off transit pallet.
4.
Appliance can now be pushed back on its wheels into
desired position. NOTE: Care must be taken not to trap
mains cable.
5.
Levelling of appliance - Use 12mm socket to adjust
wheel mechanism for FINE adjustment on both sides at
rear of the appliance (Fig. 19.3).
6.
Using a 13mm open end spanner, feet can be adjusted
at front to make FINE adjustments to the front of the
appliance and to provide a brake for the wheels (Fig.
19.3).
7.
Turning the bolt clockwise will lower the wheel thus
increasing height of the cooker (Fig. 19.3).
8.
Anti-clockwise lifts the wheels and lowers the cooker
(Fig. 19.3).
9.
Fit the magnetic plinth (Fig. 19.4) and sides.
STABILITY FOOT
DESN 517647
Fig. 19.3
DESN 516895
1.
10. Resting Plate Adjustment - Resting plates have
adjuster screw feet for setting of height and to improve
stability (Fig. 19.5).
USE A 12MM OPEN END
SPANNER TO MAKE FINE
ADJUSTMENT.
Fig. 19.4
MAKE SURE SIDE PLINTH
SKIRTS ARE LOCATED IN
FRONT GUIDE BRACKET
FRONT PLINTH
COVER FITS OVER
SIDE SKIRTS
DESN 517690
Fig. 19.5
DESN 517691
40
Installation and Levelling - Fan Oven
1.
To install the conventional oven module , raise the top
plate by undoing the 4 hob nuts.
2.
Adjust the height to suit the main cooker.
3.
Lock in at the rear (Fig. 19.7).
4.
Fix with M6 bolt at front (Fig. 19.8).
5.
Carefully refit top plate.
6.
Fit plinth and handles.
Fig. 19.6
MAKE SURE SIDE PLINTH
SKIRTS ARE LOCATED IN
FRONT GUIDE BRACKET
FRONT PLINTH
COVER FITS OVER
SIDE SKIRTS
AGDN 100249
Fig. 19.7
DESN 517773
Fig. 19.8
DESN 517772
41
20. Control knob and handrail connection
Control Knob Location 100, 100i
Fig. 20.1
Ensure control knobs are located onto spindles correctly, as
shown in (Fig. 20.1).
Control Knob Location - Conventional Oven 160, 160i
(Fig. 20.2).
HOTPLATE CONTROL KNOB
Handrail Location
Locate handrail onto spindle, lock into position with grub
screws (located on the inside of the bracket) (Fig. 20.2).
OVEN CONTROL KNOB
DESN 517654
Fig. 20.2
DESN 517762
100, 100i
HOTPLATE CONTROL KNOB
OVEN CONTROL KNOB
160, 160i
Fig. 20.3
DESN 517654
42
21. Circuit diagram 110, 110i
eR3 90/100 series Wiring Diagram:
Code
Description
Code
Description
A1
Hotplate Overheat Thermostat
G2
B1
Hotplate Selector Switch
H1
C1
Hotplate Thermostat
D1
Hotplate Element
Settings
H2 G2Oven Selector
Lower Oven Overheat Switch
Bracket
I1 H1Mount Terminal
Hotplate
Selector Settings
E1
D1
Upper Top Element
E2
E1
Upper Oven
Base
Element
Upper
Top
Element
timer) Settings
J1 H2Relay Box (optional
Oven Selector
Timer (optional)
K1 I1 Upper OvenMount
Terminal Bracket
E3
E2
Lower Oven
Base
Element
Upper
Oven
Base Element
1ABox
Fuse(Optional)
Relay
L1 J1 Warming Oven
F1
E3
Upper Oven
Overheat
Thermostat
Lower
Oven Base
Element
Upper
Oven Timer (Optional)
Switch
L2 K1Warming Oven
F2
Upper Switch
Oven Overheat
Oven Selector
Thermostat
Warming
Oven 1A Fuse
Element
L3 L1 Warming Oven
Code
A1
B1
C1
F1
F3
F2
F4
F3
G1
F4
Description
Hotplate Overheat Thermostat
Hotplate Selector Switch
Hotplate Thermostat
Hotplate Element
Upper Oven Thermostat
Oven Selector Switch
Lower Oven Thermostat
Upper Oven Thermostat
Upper Oven
Overheat
Switch
Lower
Oven Thermostat
Lower Oven Overheat Switch
Code
Description
Code
Colour
G1
Upper Oven Overheat Switch
b
Blue
Hotplate Selector Settings
L4 L2 Neon
L5
Code Colour
Warming Oven Switch
L3 230v AC - 24v
Warming
Oven Element
DC transformer
power
L4 supply for neon
Neon
230v AC - 24v DC transformer
L5
power supply for neon
43
b
Blue
br
Brown
br
Brown bk
bk
Black
or
Orange r
Red
v
r
v
Violet
or
Black
Orange
Red
Violet
w
White
y
Yellow
w
White
y
Yellow
g/y
g/y yellow
Green/Yellow
Grey
gr Grey
gr
Green/
Induction Hob (110i and 170i only)
Code Colour
Code
Description
A1
13 A Mains Plug
b
Blue
B1
Terminal Strip
br
Brown
C1
Component Overheat Thermostat
bk
Black
D1
Plug And Socket Terminal Block
or
Orange
E1
Induction Unit
44
r
Red
v
Violet
w
White
y
Yellow
g/y
Green/yellow
gr
Grey
Circuit Diagram Additional Fan Oven (170 and 170i)
1
B1
2
W
B
P
11
A1 1
Br
E1
12
D1
W
1000W
V
P5
Br
C1
R
5
G1
Gr
B
P6
B
6
Bk
1
2
F1
Bk
Or
B
B
B
G/Y
E
G/Y
L1
N1
L2
Br
Code
N2
B
G/Y
Code Colour
Description
A1
Hotplate Selector Switch
b
Blue
B1
Hotplate Overheat Stat
br
Brown
C1
Hotplate Thermostat
bk
Black
D1
Hotplate Element
or
Orange
E1
Oven Selector Switch
r
Red
F1
Oven Element
v
Violet
G1
Oven Fan
w
White
H1
Oven Thermal Preset
y
Yellow
45
g/y
Green/yellow
gr
Grey
Notes
46
Notes
47
Notes
48
Notes
49
For further advice or information contact
your local AGA Specialist.
With AGA Rangemaster’s policy of continuous product
improvement, the Company reserves the right to change
specifications and make modifications to the appliances
described and illustrated at any time.
Manufactured By
AGA Rangemaster
Station Road
Ketley Telford
Shropshire TF1 5AQ
England
www.agaliving.com
www.agacookshop.co.uk