AGA Masterchef Deluxe 110 Induction Owner's manual

AGA Masterchef Deluxe 110 Induction Owner's manual
MASTERCHEF DELUXE 110 INDUCTION
USER GUIDE &
INSTALLATION INSTRUCTIONS
U111038 - 02a
Each piece in the AGA Cookshop collection has been
designed for optimum performance, to get the best results
from your cooker.
Developed by experts, our range of exclusive and essential
cookware is designed for quality, performance and durability.
AGA Cookshop has everything you need to get the most from your
cooker, including stainless steel cookware, lightweight non-stick
cast aluminium cookware, innovative and practical textiles, and a
wide range of traditional and contemporary kettles. There are many
items in the range suitable for all heat sources ceramic, halogen and
induction hobs too.
agacookshop.co.uk
CHOCOLATE SHORTBREADS
Makes 20 – 24
Ingredients
• 175g (6 oz) butter
• 50g (2 oz) caster sugar
• 200g (7 oz) plain flour
• 25g (1 oz) cornflour
To finish:
• 5 0g (1¾ oz) melted
plain chocolate
• 5 0g (1¾ oz) melted
white chocolate
Method
1. Cream the butter and sugar together and stir in the flour and
cornflour. Use your hand to pull the dough together into a ball.
2. Roll out the dough and cut into ovals or circles. Place on two
baking sheets.
3. Bake at 180°C (350°F), fan oven 160ºC, Gas Mark 4 for about
20 minutes until a light golden colour.
4. Remove the shortbread from the oven, allow to cool for 5
minutes then remove to a cooling rack. Cool for 10 minutes.
5. Drizzle the chocolate over the cooled shortbread or pipe in
a zigzag fashion, as shown. Let the chocolate set then serve
alone or to complement a dessert.
TANDOORI CHICKEN WITH MINT YOGURT
Serves 4
Ingredients
• 2 packets mini
•
•
•
•
•
•
•
•
•
chicken fillets
Juice of ½ lemon
½ tsp salt
¼ tsp cardamom seeds
2 tsp cumin seeds
1 tsp fennel seeds
3 tsp fresh ginger, grated
2 cloves of garlic, crushed
1 tsp chilli powder
200g tub of natural yogurt
Mint yogurt:
• 200g Greek yogurt
• 1 tbsp fresh mint, chopped
• ¼ tsp salt
• 1 tsp sugar
Method
1. Place the chicken fillets in a basin, squeeze over the lemon
juice and sprinkle with salt. Mix well together.
2. Heat a small frying pan on the hob and dry fry the cardamom,
cumin and fennel seeds for 2 minutes until the seeds begin
to colour. Transfer to a large bowl and add the ginger, garlic,
chilli powder and yogurt, mix together. Stir in the chicken
fillets and chill overnight.
3. Pre-heat the grill for 5 minutes. Lightly oil the grill rack and add
the chicken fillets. Grill for about 15-20 minutes, until cooked,
turning once. Serve with the mint yogurt.
To make the mint yogurt:
Mix the yogurt, mint, salt and sugar together and serve to
accompany the Tandoori Chicken.
Contents
1.
2.
1
5.
3 Button Clock
18
Personal safety
1
Electrical connection safety
1
6.
Cooking Tips
20
Peculiar smells
2
7.
Cooking Table
21
Ventilation
2
Maintenance
2
8.
Cleaning Your Cooker
22
Induction care
3
Oven care
5
Hob care
5
Cooker care
5
Cooling fan
6
Cleaning
6
9.
7
10. Installation
28
The Hob
7
Pan Detector,
8
Dear Installer
28
Residual Heat Indicator, H
8
Safety Requirements and Regulations
28
Child Lock,
9
Provision of Ventilation
28
Low Temperature Setting, L1/L2/L3
9
Location of Cooker
28
Power Boost Setting, P
9
Positioning the Cooker
29
The Bridging-Zone Function,
10
Moving the Cooker
29
Overheat Function
10
Lowering the Two Rear Rollers
30
The Glide-out Grill
11
Completing the Move
30
The Ovens
12
Repositioning the Cooker Following
Connection
30
The Multi-function Oven
12
Fitting the Handles
31
The Fan Oven
13
Levelling
31
The Slow Cook Oven
13
Electrical Connection
32
Operating the Ovens
14
Final Checks
32
Accessories
15
Final Fitting
33
Customer Care
33
Before you start...
Cooker Overview
3.
Using the Glide-out Grill™
16
4.
Using the Probe
17
i
Hob
22
Glide-out Grill
23
Control Panel and Doors
24
Ovens
24
Cleaning Table
25
Troubleshooting
26
11. Circuit Diagrams
34
12. Technical Data
36
ii
1.
Before you start...
Your cooker should give you many years of
trouble-free cooking if installed and operated
correctly. It is important that you read this
section before you start.
•
CAUTION: A long term cooking process
has to be supervised from time to time.
A short term cooking process has to be
supervised continuously.
Personal safety
•
WARNING: Danger of fire: DO NOT
store items on the cooking surfaces.
This appliance is for cooking purposes only.
It must not be used for other purposes, for
example heating a room. Using it for any other
purpose could invalidate any warranty or
liability claim. Besides invalidating claims this
wastes fuel and may overheat the control knobs.
•
•
This appliance can be used by children
aged from 8 years and above and persons
with reduced physical, sensory or mental
capabilities or lack of experience and
knowledge if they have been given
supervision or instruction concerning
use of the appliance in a safe way and
understand the hazards involved.
•
WARNING: Accessible parts will become
•
DO NOT use a steam cleaner on your
cooker.
•
ALWAYS keep combustible materials,
e.g. curtains, and flammable liquids a safe
distance away from your cooker.
•
DO NOT spray aerosols in the vicinity of
the cooker while it is on.
•
NEVER try to extinguish a fire with water,
but switch off the appliance and then
cover flame e.g. with a lid or a fire blanket.
WARNING: Children less than 8 years
•
The cooker should not be placed on a base.
•
This appliance is designed for domestic
cooking only. Use for any other purpose
could invalidate any warranty or liability
claim.
•
To avoid overheating, DO NOT install the
cooker behind a decorative door.
hot during use and will retain heat even
after you have stopped cooking. Keep
babies and children away from the cooker
and never wear loose-fitting or hanging
clothes when using the appliance.
of age should be kept away unless
continuously supervised. Children shall not
play with the appliance. Cleaning and user
maintenance shall not be made by children
without supervision.
•
•
Electrical connection safety
This cooker must be installed in accordance
with the relevant instructions in this booklet,
with the relevant national and local regulations,
and with the local electricity supply companies’
requirements.
Before operating the oven(s) please
refer to the oven shelf installation, in the
Accessories section, of the instructions.
The electrical installation must be installed in
accordance with all relevant British Standards/
Codes of Practice, BS 7671. Or with the relevant
national and local regulations and with the
local gas and electricity supply companies’
requirements.
WARNING: The appliance and its
accessible parts become hot during use
and will retain heat even after you have
stopped cooking. Care should be taken to
avoid touching heating elements. Children
less than 8 years of age shall be kept away
unless continuously supervised.
Otherwise, all installations must be in
accordance with the relevant instructions in
this booklet.
1
WARNING: THE APPLIANCE MUST BE
n EARTHED.
Fig. 1.1
L
N
Note: The cooker must be connected to the
correct electrical supply as stated on the
voltage label on the cooker, through a suitable
cooker control unit incorporating a doublepole switch, having a contact separation of at
least 3 mm in all poles.
10 mm² max
ArtNo.130-0010 Electrical connections single-phase
n
6 mm² max
230 V ac 50 Hz
Access to the mains terminal is gained by
removing the electrical terminal cover box on
the back panel. Connect the mains cable to the
correct terminals for your electrical supply type
(Fig. 1.1 and Fig. 1.2). Check that the links are
correctly fitted and that the terminal screws are
tight. Secure the mains cable using the cable
clamp.
Fig. 1.2
L1
N
L3
L2
6 mm² max
The cooker MUST NOT be connected to
an ordinary domestic power point.
6 mm² max
Minimum temperature rating T105
3N ac
230/400 V 50 Hz
Read the instructions before installing or using
this appliance.
10 mm² max
2
•
This appliance is heavy so take care when
moving it.
•
The cable size and type should be suitable
for the Electrical Load of the appliance
and comply with the local requirements as
defined in the latest editions of BS 7671
and or BS EN 50565-1 Reference B4.
•
The cable must be rated to a minimum of
70 ºC.
•
The cooker may be installed in a kitchen/
kitchen diner but NOT in a room
containing a bath or shower.
•
The cooker MUST NOT be connected to an
ordinary domestic power point.
•
It is normal for the hob control display
to flash for about 2 seconds during first
power setting.
•
Set the clock to make sure that the oven is
functional – see the relevant section in this
manual.
•
The appliance must be installed in
accordance with the regulations in force
and only in a well ventilated space.
•
Failure to install the appliance correctly
could invalidate any warranty or liability
claims and lead to prosecution.
•
DO NOT install the appliance on a
platform.
•
•
Maintenance
•
Only a qualified service engineer
should service the appliance and only
approved spare parts should be used. It
is recommended that this appliance is
serviced annually.
•
WARNING: Before removing replacing
the bulb, turn off the power supply and
make sure that the oven is cool.
DO NOT manouvre the cooker while it is
plugged into the electricity supply.
•
Before electrical reconnection, check that
the appliance is electrically safe.
DO NOT use cooking vessels on the
hotplate that overlap the edges.
•
ALWAYS allow the cooker to cool and then
switch it off at the mains before cleaning or
carrying out any maintenance work, unless
specified otherwise in this guide.
•
DO NOT use the control knobs to
manoeuvre the cooker.
•
NEVER operate the cooker with wet hands.
•
DO NOT use a towel or other bulky cloth
in place of a glove – it might catch fire if
brought into contact with a hot surface.
•
DO NOT use hotplate protectors, foil or
hotplate covers of any description. These
may affect the safe use of your hotplate
burners and are potentially hazardous to
health.
•
NEVER heat unopened food containers.
Pressure build up may make the containers
burst and cause injury.
•
WARNING: Use only hob guards designed
by the manufacturer of the cooking
appliance or indicated by the manufacturer
of the appliance in the instructions for use
as suitable or hob guards incorporated in
the appliance. The use of inappropriate
guards can cause accidents.
•
DO NOT use unstable saucepans. ALWAYS
make sure that you position the handles
away from the edge of the hotplate.
Peculiar smells
When you first use your cooker it may give off
an odour. This should stop after use.
Before using your cooker for the first time,
make sure that all packing materials have been
removed and then, to dispel manufacturing
odours, turn all the ovens to 200°C and run for
at least an hour.
Before using the grill for the first time you
should also turn on the grill and run for 30
minutes with the grill pan in position, pushed
fully back and the grill door open.
Make sure the room is well ventilated to the
outside air (see ‘Ventilation’ below). People with
respiratory or allergy problems should vacate
the area for this brief period.
Ventilation
The use of a cooking appliance results in the
production of heat and moisture in the room in
which it is installed. Make sure that the kitchen
is well ventilated. Keep natural ventilation
holes open or install a powered cooker hood
that vents outside.
Prolonged intensive use of the appliance
may call for additional ventilation, for
example opening a window, or more effective
ventilation, for example increasing the level of
mechanical ventilation where present.
3
•
•
NEVER leave the hotplate unattended
at high heat settings. Pans boiling over
can cause smoking, and greasy spills may
catch on fire. Use a deep fat thermometer
whenever possible to prevent fat
overheating beyond the smoking point.
hob with fat or oil can be dangerous and
may result in fire.
NEVER leave a chip pan unattended.
•
ALWAYS heat fat slowly, and watch as it
heats. Deep fry pans should be only one
third full of fat.
•
NEVER try to move a pan of hot fat,
especially a deep fat fryer. Wait until the
fat is cool. Filling the pan too full of fat can
cause spill over when food is added. If you
use a combination of oils or fats in frying,
stir them together before heating, or as the
fats melt.
•
Foods for frying should be as dry as
possible. Frost on frozen foods or moisture
on fresh foods can cause hot fat to bubble
up and over the sides of the pan. Carefully
watch for spills or overheating of foods
when frying at high or medium high
temperatures.
•
DO NOT use the top of the flue (the slots
along the back of the cooker) for warming
plates, dishes, drying tea towels or
softening butter.
•
•
If flammable materials are stored in the
drawer, oven(s) or grill(s) it may explode
and result in fire or property damage.
•
ALWAYS allow any cookware to cool
before cleaning.
Induction care
WARNING: Unattended cooking on a
•
•
•
IMPORTANT INFORMATION FOR
PACEMAKER AND IMPLANTED
INSULIN PUMP USERS: The functions
of this hob comply with the applicable
European standards on electromagnetic
interference. If you are fitted with a
pacemaker or implanted insulin pump and
are concerned please consult your doctor
for medical advice.
DO NOT use water on grease fires and
never pick up a flaming pan. Turn the
controls off and then smother a flaming
pan on a surface unit by covering the pan
completely with a well fitting lid or baking
tray. If available, use a multi-purpose dry
chemical or foam-type fire extinguisher.
DO NOT modify this appliance. This
appliance is not intended to be operated
by means of external timer or separated
remote-control system.
4
•
When the hob is in use keep magnetic
items away, such as credit and debit cards,
floppy disk, calculators, etc.
•
To fully utilise the power of your
induction hob and to ensure longevity of
performance, we recommend the use of
AGA Rangemaster Induction cookware.
If you decide to purchase an alternative
set of cookware for use on your induction
cooker, we would strongly recommend
that composite aluminium cookware
with steel inserts, example shown Fig. 1.3,
are avoided. This type of construction
can significantly reduce the lifetime and
performance of your induction cook top.
•
Take care when touching the marked
cooking areas of the hob.
•
Use adequately sized pans with flat
bottoms that are large enough to cover
the surface of the hotplate heating area.
The use of undersized pans will expose a
portion of the surface unit to direct contact
and may result in the ignition of clothing.
•
Only certain types of glass, glass-ceramic,
earthenware or other glazed containers
are suitable for use on the warming zone;
others may break because of the sudden
change in temperature.
Fig. 1.3
•
Only certain types of stainless steel,
enamelled steel or cast iron cookware with
enamelled bases are suitable for induction
hob cooking.
•
Take care NOT to scratch the surface when
placing cookware on the glass panel.
•
Only certain types of glass, glass-ceramic,
earthenware or other glazed containers areArtNo.312-0001 Not cooking surface
suitable for hotplate cooking; others may
break because of the sudden change in
temperature. NEVER cook directly on the
hob surface (Fig. 1.4).
•
DO NOT leave the hob zones switched on
unless being used for cooking.
•
•
Fig. 1.4
Fig. 1.6
DO NOT stand or rest heavy objects on the
hob. Although the ceramic surface is very
strong, a sharp blow or sharp falling object
(e.g. a salt cellar) might cause the surface
to crack or break (Fig. 1.5).
ArtNo.312-0003 Moving pans
WARNING: Should a crack appear in
Fig. 1.7
the surface, disconnect the appliance
immediately from the supply and arrange
for its repair.
•
ALWAYS LIFT cookware off the hob.
Sliding the griddle plate or pans may cause
marks and scratches (Fig. 1.6).
•
Take care NOT TO PLACE HOT LIDS onto
the hob surface (Fig. 1.7). Lids that have
been used to cover a hot pan can “stick”
or create a “vacuum” effect to the Glass
Hob. Should this occur, DO NOT attempt
to lift the lid off the glass surface, this may
damage the glass. Instead slide the lid to
the edge of the hob surface and remove,
taking care not to scratch the hob surface.
Alternatively wait until the lid has cooled to
room temperature, the vacuum has been
released, then remove the lid by lifting it
from the hob surface.
Fig. 1.5
ArtNo.312-0001 Not cooking surface
5
Fig. 1.8
ArtNo.324-0001 Steam burst
•
DO NOT place anything between the
base of the pan and the hob surface (e.g.
asbestos mats, aluminium foil, wok stand).
•
Take care NOT to place metallic objects
such as knives, forks, spoons and lids on
the hob surface since they can get hot.
•
We recommend that you avoid wiping
any surface unit areas until they have
cooled and the indicator light has gone off.
Sugar spills are the exception to this (see
‘Cleaning your Cooker’). After cleaning, use
a dry cloth or paper towel to remove any
cleaning cream residue.
•
The ceramic surface should be washed
after use in order to prevent it from
becoming scratched or dirty. However, you
should clean the hob with caution as some
cleaners can produce noxious fumes if
applied to a hot surface.
•
DO NOT leave the hob unattended.
Care should be taken to not allow your
cookware to boil dry. It will damage your
cookware and Induction Glass Hob.
•
After use, switch off the hob element by its
control. DO NOT rely on the pan detector.
Fig. 1.9
Front
bracket
Rear stop
FRONT
Fig. 1.10
Oven care
ArtNo.090-0007 90 Ceramic:
oven steam out the back
6
•
When the oven is not in use and before
attempting to clean the appliance
ALWAYS be certain that the control knobs
are in the OFF position.
•
Use oven gloves to protect your hand from
potential burns.
•
Cooking high moisture content foods can
create a ‘steam burst’ when the oven door
is opened (Fig. 1.8). When opening the
oven, stand well back and allow any steam
to disperse.
•
The inside door face is constructed with
toughened safety glass. Take care NOT
to scratch the surface when cleaning the
glass panel.
•
Accidental damage may cause the door
glass panel to fracture.
•
Keep oven vent ducts unobstructed.
•
DO NOT use harsh abrasive cleaners or
sharp metal scrapers to clean the oven
door glass since they can scratch the
surface, which may result in shattering of
the glass.
•
Hob care
Make sure the shelves are pushed firmly
to the back of the oven. DO NOT close the
door against the oven shelves.
•
DO NOT use aluminium foil to cover
shelves, linings or the oven roof.
•
When the oven is on, DO NOT leave the
oven door open for longer than necessary,
otherwise the control knobs may become very
hot.
•
DO NOT use the timed oven if the
adjoining oven is already warm.
•
DO NOT place warm food in the oven to
be timed.
•
DO NOT use a timed oven that is already
warm.
•
Use dry oven gloves when applicable –
using damp gloves might result in steam
burns when you touch a hot surface.
•
NEVER allow anyone to climb or stand on
the hob.
•
DO NOT use the hob surface as a cutting
board.
•
DO NOT leave utensils, foodstuffs or
combustible items on the hob when it
is not in use (e.g. tea towels, frying pans
containing oil).
•
DO NOT place plastic or aluminium foil, or
plastic containers on the hob.
•
ALWAYS turn the control to the OFF
position before removing a pan.
•
Avoid heating an empty pan. Doing so may
damage both the hob and pan.
Cooker care
As steam can condense to water droplets
on the cool outer trim of the oven, it may be
necessary during cooking to wipe away any
moisture with a soft cloth. This will also help to
prevent soiling and discolouration of the oven
exterior by cooking vapours (Fig. 1.10).
Grill/glide-out grill™ care
•
When using the grill, make sure that the
grill pan is in position and pushed fully in,
otherwise the control knobs may become
very hot.
•
DO NOT leave the grill on for more than
a few moments without the grill pan
underneath it, otherwise the knobs may
become hot.
•
NEVER close the grill door when the grill is
on.
•
Accessible parts may be hot when the grill
is in use. Young children should be kept
away.
Oven Shelves (dependant on model)
To fit the glide-out shelf, hook the front of the
shelf onto the runners as shown (Fig. 1.9). The
rear of the shelf should rest on the runners, in
front of the rear stop (Fig. 1.9).
Standard oven shelves can be fitted by lining
up the shelf with a groove in the oven ladders.
Push the shelf back until the ends hit the shelf
stop. Lift the front so the shelf clears the stops,
then lower the front so the shelf is level and
push it fully back.
7
Cooling fan
•
This appliance may have a cooling fan. When
the grill or oven is in operation the fan will run
to cool the fascia and control knobs.
DO NOT put the griddle plate in a
dishwasher.
•
NEVER use caustic or abrasive cleaners as
these will damage the surface.
Cleaning
•
DO NOT use steel wool, oven cleaning
pads or any other materials that will
scratch the surface.
•
NEVER store flammable materials in the
drawer. This includes paper, plastic and
cloth items, such as cookbooks, plastic
ware and towels, as well as flammable
liquids.
•
DO NOT store explosives, such as aerosol
cans, on or near the appliance.
•
DO NOT use steel wool, oven cleaning
pads, or any other materials that will
scratch the surface.
•
DO NOT attempt to disassemble or clean
around any burner while another burner
is on, otherwise an electric shock could
result.
•
Isolate the electricity supply before
carrying out any thorough cleaning. Allow
the cooker to cool.
•
The cooker should be kept clean at all
times as a build up in fats and other food
stuff could result in a fire.
•
Clean only the parts listed in this guide.
•
Clean with caution. If a wet sponge or
cloth is used to wipe spills on a hot surface,
be careful to avoid steam burns. Some
cleaners can produce noxious fumes if
applied to a hot surface.
•
NEVER use paint solvents, washing soda,
caustic cleaners, biological powders,
bleach, chlorine based bleach cleaners,
coarse abrasives or salt.
•
DO NOT mix different cleaning products
– they may react together with hazardous
results.
•
All parts of the cooker can be cleaned with
hot soapy water.
•
Take care that no water seeps into the
appliance.
•
Before you remove any of the grill parts for
cleaning, make sure that they are cool or
use oven gloves.
•
DO NOT use any abrasive substances on
the grill and grill parts.
•
DO NOT put the side runners in a
dishwasher.
•
DO NOT put the burner heads in a
dishwasher.
8
2.
Cooker Overview
Fig. 2.1
A
B
C
E
D
F
ArtNo 245-0027 - IN 110 G5 - Stanley Supreme DL - Anno
Your induction cooker (Fig. 2.1) has the following features:
A.
5 induction cooking zones
B.
A control panel
C.
A glide-out grill
D.
A multi-function oven
E.
A slow cook oven
F.
A fan oven
Fig. 2.2
The Hob
Fig. 2.3
Use only pans that are suitable for induction hobs. We
recommend stainless steel, enamelled steel pans or cast iron
pans with enamelled bases. Note that some stainless steel
pans are not suitable for use with an induction hob so please
check carefully before purchasing any cookware.
Pans made of copper, aluminium or ceramic are not suitable
for use on an induction hob. The kind of pan you use and the
quantity of food affects the setting required. Higher settings
are required for larger quantities of food.
Pots and pans should have thick, smooth, flat bottoms
(Fig. 2.2). This allows the maximum heat transfer from the
hob to the pan, making cooking quick and energy efficient.
Never use a round-bottomed wok, even with a stand.
The very best pans have bases that are very slightly curved
up when cold (Fig. 2.3). If you hold a ruler across the bottom
9
you will see a small gap in the middle. When they heat up the
metal expands and lies flat on the cooking surface.
Fig. 2.4
Max: 1.85 kW
Boost: 2.5 kW
Max: 1.85 kW
Boost: 3.2 kW
Max: 1.85 kW
Boost: 2.5 kW
Make sure that the base of the pan is clean and dry to prevent
any residue burning onto the hob panel. This also helps
prevent scratches and deposits.
n
Zone 4
Zone 2
Zone 3
Zone 1
Zone 5
Take care when placing hot lids onto the hob
surface. Lids that have been covering boiling or
steaming foods can ‘stick’ to the ceramic glass.
Should this occur, DO NOT attempt to lift the lid
off the hotplate: this may damage the hob surface.
Instead, carefully slide the lid to the edge of the hob
surface and remove.
Always use pans that are the same size as (or slightly larger
than) the areas marked on the hob. Using a lid will help the
contents boil more quickly.
Max: 1.85 kW
Boost: 2.5 kW
n
Max: 1.15 kW
Boost: 2.0 kW
Always take care before touching the surface, even
when the hob is turned off. It may be hotter than you
think!
The induction hob comprises of five cooking zones
containing induction elements with different ratings and
diameters (Fig. 2.4) each with a pan detector and residual
heat indicator, and a hob control display.
Fig. 2.5
The hob control display (Fig. 2.5) informs you of the following
induction hob functions:
•
Pan detector
• H Residual heat indicator
•
Child lock
• L1/L2/L3 Low temperature setting
• P Power boost setting
Cooking Zone
Minimum Pan Diameter
(Pan Base) mm
Front left
180
Pan Detector,
Rear left
180
n
Centre
210
Rear right
180
Front right
140
IMPORTANT: After use, switch off the hob element
by its control and DO NOT RELY on the pan detector.
If a cooking area is switched on and there is no pan in place
or if the pan is too small for the cooking area, then no heat
will be generated. The symbol [ ] will appear on the hob
control display; this is the “pan-missing symbol”. Place a pan
of the correct size on the cooking area and the [ ] symbol
will disappear and cooking can begin. After 10 minutes
without detecting a pan the cooking zone will switch off
automatically.
Table 2.1
Table 2.1 shows the minimum pan sizes recommended for
each cooking zone. Using pans with a base diameter smaller
than those recommended will result in a power reduction.
Residual Heat Indicator, H
After use, a cooking zone will remain hot for a while as heat
dissipates. When a cooking zone is switched off the residual
heat indicator symbol [H ], will appear in the display. This
shows that the cooking zone temperature is above 60 °C and
may still cause burns. Once the temperature has dropped to
below 60 °C the [H ] will go out.
10
Child Lock,
n
Fig. 2.6
IMPORTANT: The child lock can only be activated
when all the cooking zones are switched off.
To prevent the unwanted use by children, the hob can be
locked.
To lock the hob, simultaneously turn the two left-hand
controls counter-clockwise (Fig. 2.6) and hold until the
symbol appears in the centre of the hob control display
(Fig. 2.7).
Note: [A ] will flash when locking the hob – this is normal.
Locking the hob will NOT affect the oven; it can still be used.
To unlock the hob, simultaneously turn the two left-hand
controls counter-clockwise and hold until the
symbol
disappears from the centre of the hob control display.
Fig. 2.7
Low Temperature Setting, L1/L2/L3
n
This function should only be used when heating
from cold.
Each cooking area is equipped with 3 low temperature
settings:
• L1 will maintain a temperature of about 44 °C – ideal for
gently melting butter or chocolate.
• L2 will maintain a temperature of about 70 °C – ideal for
keeping food warm, once it has been cooked.
• L3 will maintain a temperature of about 94 °C – ideal for
simmering (bring the pan to the boil and then select L3
to keep soups, sauces, stews, etc at an optimal simmer).
Power Level
Maximum Operating Time
L1, L2 and L3
2 hours
1
6 hours
2
6 hours
3
5 hours
4
5 hours
5
4 hours
The maximum time these settings can be used is 2 hours,
after which the hob will switch off automatically. If required,
you can immediately restart the Low Temperature function by
reactivating L1 or L2. To increase the heat, just turn the control
knob to the required level.
6
1.5 hours
The maximum times for all other power levels are shown in
Table 2.2.
7
1.5 hours
8
1.5 hours
Power Boost Setting, P
9
1.5 hours
Power Boost
10 minutes
All of the induction cooking zones have Power Boost
available, activated by turning the control knob clockwise
until [P ] is shown on the hob control display.
Table 2.2
A & B linked
Power Boost allows additional power to be made available for
each of the cooking zones. This is useful to bring a large pan
of water to the boil quickly.
The Power Boost function operates for a maximum of 10
minutes on each zone, after which the power is automatically
reduced to setting 9.
A
When using the Power Boost function, the cooking zones are
linked.
B
Fig. 2.8
D
C
Fig. 2.8 shows the hob layout. Zones A and B are linked
together as are zones C, D and E.
E
C, D & E linked
This means that when using zone A on Power Boost and then
11
switching zone B to Power Boost , the power to zone A will
reduce slightly. The last zone switched to power boost always
takes priority. Zones C, D and E work in the same way.
Fig. 2.9
n
This is a built-in safety device.
Deactivate the Power Boost function by turning the control
knob to a lower setting.
The Bridging-Zone Function,
Zones A and B can be bridged, creating an area, ideal for use
with an induction griddle (optional extra).
Fig. 2.10
Note: The griddle should comprise of an induction friendly,
flat bottom, large enough to cover zones A and B of the
hotplate heating area (Fig. 2.9).
D
A
DO NOT use zones C, D or E to heat the griddle (Fig. 2.10).
C
B
To activate the bridging-zone function, simultaneously turn
the two left-hand controls completely clockwise (Fig. 2.11)
and hold until the [ ] symbols appear in the centre of the
hob control display (Fig. 2.12) The temperature can then be
adjusted using the left-hand knob (Fig. 2.13).
E
Turn both knobs counter-clockwise to cancel the function
and return to normal operation.
n
Fig. 2.11
DO NOT turn the two left-hand knobs individually
to heat the griddle. This can cause excessive
temperatures and damage the coating on the
griddle.
Overheat Function
This function identifies when the temperature of the pan rises
rapidly and works to maintain a safe level of pan temperature.
It should not interfere with normal cooking.
Cookware with bases that become distorted (Fig. 2.2) when
heated may interfere with the operation of the Overheat
Function. This may result in damage to your cookware or
Induction Glass Hob.
Fig. 2.12
n
Please remember not to leave the hob unattended.
Care should be taken to not allow your cookware to
boil dry. Damage to your cookware and Induction
Glass Hob may result.
Please read and follow the manufacturers’ instructions
carefully before using cookware on your induction hob.
Fig. 2.13
12
The Glide-out Grill
n
Caution: This appliance is for cooking purposes only.
It must not be used for other purposes, for example
room heating.
n
DO NOT leave the grill on for more than a few
moments without the grill pan underneath it,
otherwise the knobs may become hot.
n
When the trivet has been removed from the grill
pan, please ensure that the grill pan and cradle are
fully returned into the grill chamber. The grill door
MUST remain open.
1.
For best results, slide the carriage back into the grill
chamber and preheat the appropriate part(s) of the grill
for two minutes. The grill trivet can be removed and the
food placed on it while you are waiting for the grill to
preheat.
2.
DO NOT leave the grill oven door open for more than a
few moments, otherwise the knobs may become hot.
3.
Preheat the grill chamber prior to placing the food on
the trivet. Once the trivet is placed back into the grill
pan, place the grill pan back into the grill carriage. Slide
the carriage back into the grill chamber.
n
Accessible parts may be hot when the grill is in use.
Young children should be kept away.
Function
Use
To thaw small items in the oven without
heat
A full cooking function, even heat
Fan oven
throughout, great for baking
Grilling meat and fish with the door
Fanned grilling
closed
A full cooking function good for
Fan assisted
roasting and baking
A full cooking function for roasting and
Conventional oven
baking in the lower half of the oven
To brown and crisp cheese topped
Browning element
dishes
To crisp up the bases of quiche, pizza or
Base heat
pastry
Defrost
Table 2.3
13
The Ovens
Fan Oven
This function operates the fan and the heating
element around it. An even heat is produced
throughout the oven, allowing you to cook large
amounts quickly.
The clock must be set to the time of day before the left-hand
oven will work. See the following section on ‘The Clock’ for
instructions on setting the time of day.
References to ‘left-hand’ and ‘right-hand’ ovens apply as
viewed from the front of the appliance.
Fan oven cooking is particularly suitable for baking on several
shelves at one time and is a good ‘all-round’ function. It may
be necessary to reduce the temperature by approximately
10 °C for recipes previously cooked in a conventional oven.
The left-hand oven is a multi-function oven, while the righthand oven is a fan oven. Above the right-hand oven is the
slow cook oven.
If you wish to preheat the oven, wait until the indicator light
has gone out before inserting the food.
The Multi-function Oven
Fanned Grilling
As well as the oven fan and fan element, multi-function
ovens are fitted with two extra heating elements, one visible
in the top of the oven and the second under the oven base.
Take care to avoid touching the top element and element
deflector when placing or removing items from the ovens.
This function operates the fan while the top element
is on. It produces a more even, less fierce heat than a
conventional grill. For best results, place the food to
be grilled, on a grid over a roasting tin, which should be
smaller than a conventional grill pan. This allows greater air
circulation. Thick pieces of meat or fish are ideal for grilling in
this way, as the circulated air reduces the fierceness of the
heat from the grill.
The multi-function oven has 3 main cooking functions: fan,
fan assisted and conventional cooking. These functions
should be used to complete most of your cooking.
The browning element and base heat can be used in the
latter part of the cooking process to fine tune the results to
your particular requirements.
The oven door should be kept closed while grilling is in
progress, so saving energy. You will also find that the food
needs to be watched and turned less than for normal grilling.
Preheat this function before cooking.
Use fanned grilling for all your grilling needs and defrost to
safely thaw small items of frozen food.
For best results we recommend that the grill pan is not
located on the uppermost shelf.
Table 2.3 gives a summary of the multi-function modes.
The multi-function ovens have many varied uses. We suggest
you keep a careful eye on your cooking until you are familiar
with each function. Remember – not all functions will be
suitable for all food types.
Fan Assisted Oven
This function operates the fan, circulating air heated
by the elements at the top and the base of the oven.
The combination of fan and conventional cooking
(top and base heat) makes this function ideal for cooking
large items that need thorough cooking, such as a large meat
roast.
Multi-function Oven Functions
Rapid Response
It is also possible to bake on two shelves at one time,
although they will need to be swapped over during the
cooking time, as the heat at the top of the oven is greater
than at the base, when using this function.
The Rapid Response setting enables you to preheat
the oven faster than normal. It uses the fan oven
element with additional heat from one of the
elements in the top of the oven. Fan ovens heat up quickly;
but the Rapid Response feature speeds this process up
enabling you to start cooking sooner.
This is a fast intensive form of cooking; keep an eye on the
food cooking until you have become accustomed to this
function.
To use the Rapid Response feature, turn the function control
knob to R and set the temperature required. The light on the
control panel next to the function control will come on.
Conventional Oven (Top and Base Heat)
This function combines the heat from the top and
base elements. It is particularly suitable for roasting
and baking pastry, cakes and biscuits.
When the required temperature is reached the top element
will switch off and the light will go out.
The oven temperature is then maintained by the fan oven
element and fan.
Food cooked on the top shelf will brown and crisp faster than
on the lower shelf, because the heat is greater at the top of
the oven than at the base, as in ‘Fan Assisted Oven’ function.
Similar items being cooked will need to be swapped around
for even cooking. This means that foods requiring different
temperatures can be cooked together, using the cooler zone
in the lower half of the oven and hotter area to the top.
Should you choose to place food into the cold oven prior to
cooking while using the Rapid Response function, make sure
that cakes, etc. are not positioned too near the top of the
oven.
The exposed top element may cook some foods too quickly,
so we recommend that the food be positioned in the lower
14
The Fan Oven
half of the oven to cook. The oven temperature may also need
to be lowered.
The right-hand oven is a fan oven that circulates hot air
continuously, which means faster, more even cooking.
Browning Element
This function uses the element in the top of the oven
only. It is a useful function for the browning or
finishing of pasta dishes, vegetables in sauce,
shepherds pie and lasagne, the item to be browned being
already hot before switching to the top element.
The recommended cooking temperatures for a fan oven are
generally lower than a conventional oven.
Note: Please remember that all cookers vary so temperatures
in your new ovens may differ to those in your previous
cooker.
Base Heat
The Slow Cook Oven
This function uses the base element only. It will crisp
up your pizza or quiche base or finish off cooking the
base of a pastry case on a lower shelf. It is also a
gentle heat, good for slow cooking of casseroles in the
middle of the oven or for plate warming.
The Slow Cook oven is intended for slow cooking items such
as casseroles, joints of meat, etc.
Your Slow Cook oven is capable of cooking a complete meal;
for instance – casserole, rice pudding and jacket potatoes – or
just warming the dishes (use only heat resistant dishes).
The Browning and Base Heat functions are useful additions
to your oven, giving you flexibility to finish off items to
perfection.
Points to remember when Slow Cooking:
• Preheat the oven for 20–30 minutes before starting to
cook.
Defrost
This function operates the fan to circulate cold air
only. Make sure the temperature control is at 0°C and
that no heat is applied. This enables small items such
as desserts, cream cakes and pieces of meat, fish and poultry
to be defrosted.
• Do not allow dishes to touch the heating elements
either side of the oven.
• Bring casseroles, soups etc to the boil on the hob before
placing into a suitable casserole for slow cooking.
Defrosting in this way speeds up the process and protects
the food from flies. Pieces of meat, fish and poultry should
be placed on a shelf, over a tray to catch any drips. Be sure to
wash the shelf and tray after defrosting.
• Make sure that casseroles have sufficient liquid,
particularly when cooking over a long period.
Defrost with the oven door closed.
• Use lids on casseroles or foil to cover food whilst it is
cooking to retain moisture.
Large items, such as whole chickens and joints should not be
defrosted in this way. We recommend this be carried out in a
refrigerator.
• Make sure all dishes will fit into the oven before
preparing the food.
• Wrap washed and pricked jacket potatoes in foil before
cooking.
Defrosting should not be carried out in a warm oven or when
an adjoining oven is in use or still warm.
• Make sure that meat and poultry reach a safe
temperature of at least 90 °C before eating.
Make sure that dairy foods, meat and poultry are completely
defrosted before cooking.
• Always thaw frozen food completely before cooking.
Your Slow Cook oven is also useful for warming plates and
serving dishes (use only heat resistant dishes).
You can cook a fruitcake in the Slow Cook oven on the
maximum heat setting (if perhaps your other ovens are in
use). If you are using the fan oven below the Slow Cook oven
at the same time allow a little more cooking time.
You can also produce crisp, white meringues cooked in the
slow cook oven.
Timings for cooking in the Slow Cook oven will depend upon
the temperature, quantity and type of dish you are cooking,
as a guide for casseroles, a minimum of 3 hours cooking time
is recommended.
Keep an eye on the food until you are familiar with the oven.
15
Operating the Ovens
Fig. 2.14
Fan Oven
Turn the oven knob to the desired temperature (Fig. 2.14).
The oven indicator light will glow until the oven has reached
the temperature selected. It will then cycle on and off during
cooking.
Multi-function Oven
The multi-function oven has two controls: a function selector
and a temperature setting knob (Fig. 2.15).
Turn the function selector control to a cooking function. Turn
the oven temperature knob to the temperature required
(Fig. 2.16).
Fig. 2.15
The oven heating light will glow until the oven has reached
the temperature you selected. It will then cycle on and off
during cooking.
Slow Cook Oven
The graduated temperature scale on the control knob
(Fig. 2.17) allows you to either cook slowly for several hours
(A) or all day while you are out (B).
Temperature control
For long scale cooking select the cooler end of the scale and
for a shorter cooking time select the hotter end of it.
Function control
Fig. 2.16
Fig. 2.17
(A) Conventional slow cook
(B) Extended slow cook
Plate warming only
16
Accessories
Fig. 2.18
Fig. 2.19
Oven shelves
The range is supplied with the following:
• 4 telescopic shelves with runners (Fig. 2.14)
• 2 sets of side supports (Fig. 2.15)
The oven shelves are retained when pulled forward but can
be easily removed and refitted.
To fit the telescopic shelf runners
1.
With the runner arm in the closed position locate the
opening of the upper rear slot onto the side support
(Fig. 2.16). DO NOT locate any further than the
opening at this point.
2.
Lift the front of the runner arm to locate the front slot
against the side support (Fig. 2.16).
3.
Push the runner arm towards the rear of the oven. The
catch at the front will lift and drop to secure the runner
arm in place (Fig. 2.16).
1
2
Fig. 2.20
3
To fit a shelf to the telescopic shelf runners
Slide the telescopic runners forward until they stop. Holding
the shelf above the runners, tilt the front downward and
locate into the front of the runners. Lay the shelf flat. Press on
the rear of the shelf to secure in place.
Fig. 2.21
Fig. 2.22
To remove a shelf from the telescopic shelf runners
1.
Slide the shelf out on the runners. While holding one
of the runners securely, carefully lift the rear of the
shelf upwards: the shelf will spring clear of the central
restraining tab. Repeat for the opposite side of the shelf.
2.
NOTE: To aid the removal of the shelf you can insert a
suitable flat tool through the opening in the side of the
runners and lever the shelf clear (Fig. 2.17).
3.
Fig. 2.23
Tilt the front of the shelf downwards and then lift clear
of the runners (Fig. 2.18).
ArtNo.320-0017
Main oven light
To remove the telescopic shelf runners
1.
Firstly, remove the shelf as in the ‘To Remove a Shelf
from the Telescopic Shelf Runners’ section page 17.
2.
Place a finger on the underside of the telescopic runner
and lift.
3.
Open the catch on top of the runner and pull the runner
forward and down to remove.
Oven Lights
Press the button to turn the lights on (Fig. 2.19).
If the oven light fails, turn off the power supply before
changing the bulb. See the ‘Troubleshooting’ section for
details on how to change the bulb.
17
3.
Using the Glide-out Grill™
DocAUS.020-0004 - Overview - 110DF - Elan
Fig. 3.2
Fig. 3.1
Nearest to the element
Middle High
Middle Low
Furthest from the element
Four grill height positions
refer to Fig. 3.5
Fig. 3.4
Fig. 3.3
To switch on both elements
To switch on the right half element
Four grill height positions
Nearest to the element
Fig. 3.5
Middle High
180o
Cooking suggestions
Furthest from the element
180o
Middle Low
180o
180o
1.
Nearest to the element – Toast, streaky bacon.
2.
Middle high – cheese on toast, welsh rarebit, courgette slices, back bacon.
3.
Middle low – fish fillets, vegetable skewers.
4.
Furthest from the element – whole fish, thick pork chops, chicken breasts, chicken or beef skewers.
NOTE: A short term cooking process has to be supervised continously.
18
4.
Using the Probe
The left-hand oven has a connection port for a meat probe
(supplied) (Fig. 4.1).
Probe
Fig. 4.1
The probe is used to measure the internal temperature of
meat, bread or other cooked foods.
n
IMPORTANT: Ensure that only an AGA approved
probe is used (part number : P068958). A nonapproved probe will not work.
n
Do not wash the probe in the dishwasher.
Setting the probe temperature to stop
the oven
For best results switch the oven on, to pre-heat it. Set the
oven to the required cooking temperature.
Fig. 4.2
Insert the probe into the food to be cooked. Plug the probe
into the outlet in the oven. Make sure it is pushed all the way
in (Fig. 4.1).
n
Current probe
temperature
Please take care when inserting or removing the
oven probe. Use oven gloves.
The clock will change to display the current temperature of
the probe and the intended stop temperature (Fig. 4.2). The
stop temperature range can be adjusted from 30 ºC to 99 ºC.
To set the stop temperature press the [+] or [-] buttons
(Fig. 4.2).
The oven will continue cooking until the temperature of the
probe has reached the stop temperature. An alarm will sound
and the oven will stop cooking.
Press any button to stop the alarm. Remove the cooked item
from the oven and the probe.
n
Make sure the oven is turned off and the probe is
removed from the outlet in the side of the oven,
otherwise it will continue cooking to maintain the
probe stop temperature.
n
If you wish to continue cooking without the probe,
make sure the probe is removed from its socket.
19
Required probe
temperature
5.
3 Button clock
Using the clock
Fig. 5.1
You can use the clock to turn the programmable oven on and
off. The clock must be set to the time of day before the
oven will work.
NOTE: When using the timer functions, first set the clock as
required before setting the oven temperature.
ArtNo.306-0001 - 3-button clock
The oven can be switched on when the cook symbol [ ]
is displayed. This symbol remains visible during normal
operation.
Fig. 5.2
Setting the clock
1.
The LCD clock is shown in (Fig. 5.1). Once the cooker is
connected and switched on, the display flashes (00.00 )
and the time starts from (00.00 ).
2.
To set the clock press the [+] and [-] buttons
simultaneously, the point between hours and minutes
will start to flash for 5 seconds. Whilst the point is
flashing press either the [+] or [-] button to set the
correct time.
ArtNo.306-0001 - 3-button clock
Fig. 5.3
IMPORTANT: The timed oven will not operate unless the
clock has been set.
ArtNo.306-0001 - 3-button clock
Program selection - Setting the minute minder
The minute minder [ ] provides the ability to set a
countdown from 00:01h to 23:59h, at the end of which an
alarm will sound.
Fig. 5.4
1.
Press the mode [M] button once (Fig. 5.2). The bell
symbol [ ] will flash on the display. Select the desired
countdown from 00:01h to 23:59h using the [+] button
(Fig. 5.3). The countdown will automatically begin and
the [ ] symbol will show in the display.
2.
Once the specified time has elapsed an alarm will
sound.
3.
To stop the alarm press any button.
ArtNo.306-0001 - 3-button clock
Fig. 5.5
Re-set the minute minder
To re-set the minute minder, first select the minute minder
program by pressing the mode [M] button. Then press the
[+] and [-] buttons simultaneously.
ArtNo.306-0001 - 3-button clock
• The ‘cook period’, which is the length of time you want
the oven to cook for (dur).
Fig. 5.6
• The ‘stop time’, which is the time of day you want the
oven to stop cooking (End).
To stop the programmable oven at a specific time of day
ArtNo.306-0001 - 3-button clock
20
1.
Press the mode [M] button 3 times, until the display
flashes ‘End’ (Fig. 5.4).
2.
Select the ‘stop time’ using the [+] or [-] buttons. The
display will show the current time along with the ‘AUTO’
and Cooking [ ] symbols (Fig. 5.5).
3.
When the ‘stop time’ is reached an alarm will sound and
the oven will stop working. The word ‘AUTO’ will flash on
the display (Fig. 5.6).
4.
Press any button to stop the alarm and return to
manual cooking. If the alarm is not stopped, it will stop
automatically after 7 minutes.
Fig. 5.7
ArtNo.306-0001 - 3-button clock
To start and then stop the programmable oven
Set the programmable oven to automatically start and stop
using a combination of the ‘cook period’ and ‘stop time’.
Fig. 5.8
You cannot set a start time directly – this is set automatically
by a combination of the ‘cook period’ and ‘stop time’.
1.
Press the mode [M] button until the display flashes ‘dur’
(Fig. 5.7). Then set the ‘cook period’ using the [+] or [-]
buttons.
2.
Press the mode [M] button until the display flashes ‘End’
(Fig. 5.8). Then set the ‘stop time’ using the [+] or [-]
buttons. Current time will be displayed along with the
word ‘AUTO’ (Fig. 5.9).
3.
Set the oven to the required cooking temperature.
4.
During the ‘cook period’ the cook symbol [ ] is
illuminated in the display.
5.
When cooking is finished an alarm will sound. Press any
button to stop the alarm and return to manual cooking.
If the alarm is not stopped, it will stop automatically
after 7 minutes.
ArtNo.306-0001 - 3-button clock
Fig. 5.9
ArtNo.306-0001 - 3-button clock
Fig. 5.10
ArtNo.306-0001 - 3-button clock
AUTO is showing, but you want to revert to manual
cooking
You can cancel any automatic settings by pressing the [+] and
[-] buttons simultaneously.
Fig. 5.11
Changing the frequency of the alarm
It is possible to change the alarm frequency.
1.
Press the the [+] and [-] buttons simultaneously, then
the mode [M] button. The display will show ‘ton1,2 or 3’
(Fig. 5.10).
2.
To select the tone press the [-] button until desired tone
is reached (Fig. 5.11).
ArtNo.306-0001 - 3-button clock
21
6.
Cooking Tips
Hints on Using Your Induction Cooker
General Oven Tips
If you have not used an induction cooker before please be
aware of the following:
The wire shelves should always be pushed firmly to the back
of the oven.
• Make sure that the pans you have or buy are suitable
for use on the induction hob. Stainless steel, enamelled
steel or cast iron is ideal. Double check before you
buy pans – they must have bases that would attract a
magnet.
Baking trays with food cooking on them should be placed
level with the front edge of the oven’s wire shelves. Other
containers should be placed centrally. Keep all trays and
containers away from the back of the oven, as overbrowning
of the food may occur.
• Allow time to get used to induction cooking; it is fast
and powerful as well as being gentle. When simmering,
you may notice that liquids appear to stop bubbling and
then start again almost immediately. This is perfectly
normal.
For even browning, the maximum recommended size of a
baking tray are:
• depth: 340 mm (13 3/8”) by width: 340 mm (13 3/8”) in the
main oven
When the oven is on, DO NOT leave the door open for
longer than necessary, otherwise the knobs may get very
hot.
• You may notice a faint vibrating sound coming from
the pans when using the induction hob. Again, this is
perfectly normal and will depend upon the type and
style of pans you are using.
• Always leave a “finger’s width” between dishes on
the same shelf. This allows the heat to circulate freely
around them.
• The induction heating elements will phase on and off
when cooking. Although an active cooking zone may
appear to switch on and off, a constant heat is still being
supplied to the base of the pan – this is completely
normal.
• To reduce fat splashing when you add vegetables to hot
fat around a roast, dry them thoroughly or brush lightly
with cooking oil.
• Where dishes may boil and spill over during cooking,
place them on a baking tray.
Tips on Cooking with the Timer
If you want to cook more than one dish, choose dishes that
require approximately the same cooking time. However,
dishes can be ‘slowed down’ slightly by using small containers
and covering them with aluminium foil, or ‘speeded up’
slightly by cooking smaller quantities or placing them in
larger containers.
• The ‘Cook & Clean’ oven liners (see ‘Cleaning Your
Cooker’) work better when fat splashes are avoided.
Cover meat when cooking.
Very perishable foods such as pork or fish should be avoided
if a long delay period is planned, especially in hot weather.
• If you want to brown the base of a pastry dish, preheat
the baking tray for 15 minutes before placing the dish in
the centre of the tray.
n
n
n
• Sufficient heat rises out of the oven while cooking to
warm plates in the grill compartment.
DO NOT place warm food in the oven to be timed.
DO NOT use a timed oven that is already warm.
DO NOT use the timed oven if the adjoining oven is
already warm.
Whole poultry must be thoroughly defrosted before being
placed in the oven. Check that meat and poultry are fully
cooked before serving.
22
7.
Cooking Table
The oven control settings and cooking times given in the table below are intended to be used as a
guide only. Individual tastes may require the temperature to be altered to provide a preferred result.
Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes,
reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes. The temperature in
the fan oven does not vary with height in the oven so you can use any shelf.
Top (T)
Centre (C)
Base (B)
Conventional Oven
°C (Shelf Position)
Fan Oven
Temperature
160 (C)
150 °C
30-35 minutes per 500g +30-35 minutes.
200 (C)
190 °C
20-25 minutes per 500g +20-25 minutes.
160 (C)
150 °C
30-35 minutes per 500g +30-35 minutes.
200 (C)
190 °C
25-30 minutes per 500g +25-30 minutes.
160 (C)
150 °C
35-40 minutes per 500g +35-40 minutes.
200 (C)
190 °C
25-30 minutes per 500g +25-30 minutes.
Poultry
160 (C)
150 °C
20-25 minutes per 500g +20-25 minutes.
Chicken
200 (C)
190 °C
15-20 minutes per 500g +15-20 minutes.
160 (C)
150 °C
20 minutes per 500g +20 minutes.
200 (C)
190 °C
15 minutes per 500g +15 minutes.
160 (C)
150 °C
25-30 minutes per 500g.
200 (C)
190 °C
20 minutes per 500g.
140-150 (C)
130 °C-140 °C
220 (C)
210 °C
Large tins 30-35 minutes; individual 10-20 minutes.
Very rich fruit - Christmas, wedding, etc.
140 (C/B)
130 °C
45-50 minutes per 500g of mixture.
Fruit 180 mm tin
150 (C/B)
140 °C
2-2½ hours.
Fruit 230 mm tin
150 (C/B)
140 °C
Up to 3½ hours.
Madeira 180 mm
160 (C/B)
150 °C
80-90 minutes.
Queen cakes
190 (C/B)
180 °C
15-25 minutes.
Scones
220 (C/B)
210 °C
10-15 minutes.
180 mm tin
180 (C/B)
170 °C
20-30 minutes.
210 mm tin
180 (C/B)
170 °C
30-40 minutes.
Shortcrust tarts
200 (C/B)
190 °C
20-30 minutes on a preheated tray.
Fruit pies
200 (C/B)
190 °C
35-45 minutes.
Tartlets
200 (C/B)
190 °C
10-20 minutes according to size.
Puff pastry
210 (C/B)
200 °C
20-40 minutes according to size.
Meringues
100 (C/B)
90 °C
2-3 hours.
Baked egg custard
160 (C/B)
150 °C
45-60 minutes.
Baked sponge pudding
180 (C/B)
170 °C
40-45 minutes.
140-150 (C/B)
130 °C-140 °C
210 (C)
200 °C
20-30 minutes.
Food
ArtNo.050-0007
Oven shelf positions
Oven Shelf Positions
Approximate Cooking Time
Meat
Beef (no bone)
Lamb
Pork
Turkey
Duck
Casserole
Yorkshire Pudding
Thoroughly thaw frozen joints
before cooking. Meat may be
roasted at 220°C (210°C for
fan oven) and the cooking
time adjusted accordingly. For
stuffed and rolled meats, add
approximately 10 minutes per
500g, or cook at 200°C (190°C)
for 20 minutes then 160°C
(150°C) for the remainder.
For stuffed poultry, you could
cook at 200°C (190°C) for 20
minutes then 160°C (150°C)
for remainder. Do not forget
to include the weight of the
stuffing. For fresh or frozen
pre-packed poultry, follow
instructions on the pack.
Thoroughly thaw frozen
poultry before cooking.
2-4 hours according to recipe.
Cake
Victoria sandwich
Using the conventional oven:
When two tier cooking leave
at least one runner space
between shelves. Position
the baking tray with the front
edge along the front of the
oven shelf.
Up to three tiers can be
cooked on, in a fan oven, at
the same time. But make sure
to leave at least one runner
space between each shelf
being cooked on.
Desserts
Milk pudding
Bread
2 to 3 hours.
Fish
Fanned Grilling
Fillet
190 (C/B)
190 °C (C/B)
15-20 minutes
Whole
190 (C/B)
190 °C (C/B)
15-20 minutes per 500g.
Steak
190 (C/B)
190 °C (C/B)
Steaks according to thickness.
23
Up to three tiers can be
cooked on, in a fan oven, at
the same time. But make sure
to leave at least one runner
space between each shelf
being cooked on.
8.
Cleaning Your Cooker
Isolate the electricity supply before carrying out any major
cleaning. Allow the cooker to cool.
n
Never use paint solvents, washing soda, caustic
cleaners, biological powders, bleach, chlorine based
bleach cleaners, coarse abrasives or salt.
n
Do not mix different cleaning products – they may
react together with hazardous results.
Fig. 8.1
All parts of the cooker can be cleaned with hot soapy water
– but take care that no surplus water seeps into the
appliance.
ArtNo.312-0010 Cleaning; scraping the ceramic hob
Remember to switch the electricity supply back on and reset
the clock before reusing the cooker.
Hob
Daily Care
First of all make sure that all heat indicator lights are off and
that the cooking surface is cool. Apply a small dab of ceramic
cleaning cream in the centre of each area to be cleaned.
Dampen a clean paper towel and work the cream onto the
cooking surface. As a final step, wipe the cooking surface with
a clean, dry paper towel.
Cleaning Spills
For spills and boil-overs that occur while cooking, turn the
unit off and wipe the area surrounding the hot zone with a
clean paper towel. If a spill (other than a sugary substance) is
on the hot zone, do not clean until the unit has completely
cooled down, and then follow the instructions below
(‘Cleaning Burned-on Spills’).
If you accidentally melt anything on the surface, or if you spill
foods with a high sugar content (preserves, tomato sauce,
fruit juice, etc.), remove the spill IMMEDIATELY with a razor
scraper, while the unit is still hot.
IMPORTANT: Use an oven glove to protect your hand from
potential burns.
Scrape the major spill or melted material from the cooking
zone and push into a cold area. Then, turn the unit ‘OFF’ and
allow it to cool before cleaning further. After the cooking
surface cools down and the heat indicator lights go off, follow
the ‘Daily Care’ procedure outlined above.
Cleaning Burned-on Spills
Make sure that the heat indicator lights are off and that the
hob is cool. Remove the excess burned-on substance with a
single-edged razor scraper. Hold the scraper at an angle of
about 30° to the surface and then scrape off the burned-on
matter (Fig. 8.1).
Once you have removed as much as possible with the scraper,
follow the ‘Daily Care’ procedure outlined above.
24
Glide-out Grill
Fig. 8.2
n
Before you remove any of the grill parts for cleaning.
make sure that they are cool, or use oven gloves.
The grill pan and trivet should be washed in hot soapy water.
Alternatively, the grill pan can be washed in a dishwasher.
After grilling meats or any foods that soil, leave to soak for
a few minutes in the sink immediately after use. Stubborn
particles may be removed from the trivet by using a nylon
brush.
The grill pan can be easily removed for cleaning as follows:
Remove the grill pan support frame by pulling the grill pan
forward (Fig. 8.2).
Fig. 8.3
Lift the grill pan clear of the support frame. The support frame
is held to the side rails by two clips on each side (Fig. 8.3).
For each side, support the side rail with one hand and with
the other hand lift the frame up and out of the side clips (Fig.
8.4).
For safety, push the side rails back into the grill chamber.
If you need to remove the side rails to allow cleaning of the
grill chamber, you can unhook them from the grill chamber
sides (Fig. 8.5) and wipe the sides clean with a soft cloth and
mild detergent.
DO NOT put the side runners in a dishwasher.
Fig. 8.4
Once you have finished, hook the side rails back onto the
sides of the chamber. To refit the frame, pull the side rails
forward and, for each side in turn, support the side rail and
press the frame down into the side rails.
Replace the grill pan.
Fig. 8.5
ArtNo.331-0005 Removing the grill rail
25
Control Panel and Doors
Fig. 8.6
Avoid using any abrasive cleaners including cream cleaners.
For best results, use a liquid detergent.
The same cleaner can also be used on the doors, or
alternatively, using a soft cloth wrung out in clean hot soapy
water – but take care that no surplus water seeps into the
appliance.
After cleaning, polish with a dry cloth.
Ovens
‘Cook & Clean’ Panels
The ovens have side panels which have been coated with
a special enamel that partly cleans itself. This does not stop
all marks on the lining, but helps to reduce the amount of
manual cleaning needed.
The ‘Cook & Clean’ panels work better above 200 °C. If you do
most of your cooking below this temperature, occasionally
remove the panels and wipe with a lint free cloth and hot
soapy water. The panels should then be dried and replaced
and the oven heated at 200 °C for about one hour. This will
make sure the ‘Cook & Clean’ panels are working effectively.
Do not use steel wool, oven cleaning pads, or any other
materials that will scratch the surface.
Removing the Side Oven Linings
Some of the lining panels can be removed for cleaning.
If you wish to clean the enamel interior of the oven, you
will need to remove the shelves before removing the ‘Cook
& Clean’ panels. You do not have to remove the support
brackets to remove the panels. Lift each panel upward and
slide forward off the support brackets (Fig. 8.6).
Once the panels have been removed, the oven enamel
interior can be cleaned.
Refit in the reverse order.
26
Cleaning Table
Cleaners listed (Table 8.1) are available from supermarkets or
electrical retailers as stated.
For enamelled surfaces use a cleaner that is approved for use
on vitreous enamel.
Regular cleaning is recommended. For easier cleaning, wipe
up any spillages immediately.
Hotplate
Part
Finish
Recommended Cleaning Method
Hob top
Enamel or stainless steel
Hot soapy water, soft cloth. Any stubborn stains remove gently with a nylon
scourer.
Ceramic/induction hob
Toughened glass
Hot soapy water; cream cleaner/scourer if necessary.
Griddle plate (some models only)
Non-stick surface
Allow to cool. Wash in hot soapy water. Do not use abrasive cleaners/
scourers. Dishwasher.
Warming zone (some models only)
Toughened glass
Hot soapy water, cream cleaner/scourer if necessary.
Finish
Recommended Cleaning Method
Enamel or paint
Hot soapy water, soft cloth.
Any stubborn stains, remove gently with a liquid detergent.
Stainless steel
E-cloth (electrical retailers) or microfibre all-purpose cloth (supermarket).
Sides and plinth
Painted surface
Hot soapy water, soft cloth.
Splashback/rear grille
Enamel or stainless steel
Hot soapy water, soft cloth. Cream cleaner, with care, if necessary.
Control panel
Paint, enamel or stainless steel
Warm soapy water. Do not use abrasive cleaners on lettering.
Control knobs/handles & trims
Plastic/chrome, copper or lacquered
Warm soapy water, soft cloth.
brass
Outside of Cooker
Part
Door, door surround and storage
drawer exterior
Brass
Brass polish.
Oven door glass/glass lid (some models
Toughened glass
only)
Hot soapy water, cream cleaner/scourer if necessary.
Oven and Grill
Part
Finish
Recommended Cleaning Method
Any proprietary oven cleaner that is suitable for enamel.
Sides, floor & roof of oven NOT ‘COOK &
Enamel
CLEAN’ OVEN PANELS (see below)
CAUTION: CORROSIVE/CAUSTIC OVEN CLEANERS: FOLLOW
MANUFACTURER’S INSTRUCTIONS.
Do not allow contact with the oven elements.
‘Cook & Clean’ oven panels (some
models only)
Special enamel that partly cleans
itself
This surface cleans itself at 200 °C and above, or the panels can be removed
and washed with hot soapy water and a nylon brush.
Oven shelves, Handyrack, grill trivet,
Handygrill rack (some models only)
Chrome
An oven interior cleaner that is suitable for chrome. Soap filled pad.
Dishwasher.
Grill pan/meat tin (some models only)
Enamel
Hot soapy water. Soap filled pad. Dishwasher.
Table 8.1
27
8.
n
Troubleshooting
DocNo.050-0001 - Troubleshooting - Induction GENERIC
Interference with and repairs to the hob MUST NOT
be carried out by unqualified persons. Do not try
to repair the hob as this may result in injury and
damage to the hob. Please arrange for repair by a
suitably competent person.
The cooling fan
The induction hob incorporates a cooling fan. This cooling
fan is active when either the grill or the oven(s) are on. Under
certain conditions, the cooling fan may remain active when
the grill or oven(s) are switched off. This is normal and the fan
will switch off automatically.
NOTE: The induction hob is able to self-diagnose a number
of problems and can show this information to the user via the
hob control display. Error codes may be displayed if your hob
has developed a fault.
The fascia gets hot when I use the oven
If the fascia becomes excessively hot when the cooker is in
use then the cooling fan may have failed. Should this occur
please contact your installer, a qualified repair engineer or
Customer Service to arrange for its repair.
If your appliance reports an error or is not working, you may
be able to correct the fault by consulting the following.
Error code E2 is displayed
A crack has appeared in the hob surface
The electronic unit is too hot. Please check the installation of
the cooker, making sure that there is sufficient ventilation. In
extreme cases, if a cooking utensil has been allowed to boil
dry this error code may also be displayed. If in doubt please
contact your installer or a qualified repair engineer.
Disconnect the cooker immediately from the power supply
and arrange for its repair. Do not use the cooker until after the
repair.
My hob is scratched
No display operation
Always use the cleaning methods recommended in this
guide, and make sure that the pan bottoms are smooth and
clean.
Over voltage or loss of supply voltage to the cooker. If in doubt
please contact your installer or a qualified repair engineer.
Marks from mineral deposits from water or food can be
removed with a cleaning cream. However, tiny scratches are
not removable but will become less visible in time as a result
of cleaning.
Error code U400 is displayed
The cooker has been incorrectly connected. The control will
switch off after approximately 1 second and the error code
will be permanently displayed.
The knobs get hot when I use the oven or grill. Can I
avoid this?
Consult your installer or a qualified repair engineer.
Yes, this is caused by heat rising from the oven or the grill,
and heating them up. Do not leave the oven door open. Make
sure that the grill pan is pushed right back to the ‘back stop’
when grilling.
Error code Er followed by a number is displayed
The appliance has developed an internal technical fault that
cannot be rectified by the user.
Consult your installer or a qualified repair engineer.
ALWAYS grill with the grill compartment door open.
The fuse blows or the RCD trips regularly
DO NOT leave the oven door open.
Please contact your installer or a qualified repair engineer.
If there is an installation problem and I don’t get my
original installer to come back to fix it, who pays?
The cooker will not switch on
Has the cooker been correctly connected to the mains supply?
You do. Service organisations will charge for their call-outs if
they are correcting work carried out by your original installer.
Therefore, it’s in your own interest to keep track of this
installer so that you can contact them as required.
Has the key lock been activated? Please refer to the key lock
section for details of this function.
Food is cooking too slowly, too quickly, or burning
Has the wiring system in the house blown a fuse or tripped an
RCD?
Cooking times may differ from your previous oven. Check
that you are using the recommended temperatures and
shelf positions – see the oven cooking guide. Then adjust the
settings according to your own individual tastes.
The induction hob is noisy
When using the induction hob there may be some ‘noise’
emitted from the pan. This is normal and may be most
noticeable when cooking on high power settings or if 5 pans
are used simultaneously. The type of pan may also contribute
to induction ‘noise’.
Oven temperature getting hotter as the cooker gets
older
If turning the temperature down using the oven control knob
has not worked, or has only worked for a short time, then you
may need a new thermostat. This should be fitted by a service
person.
The oven fan is noisy
The note of the oven fan may change as the oven heats up –
this is perfectly normal.
24
The oven light is not working
Abb.8.1
The bulb has probably blown. You can buy a replacement bulb
(which is not covered under the guarantee) from most electrical
stores. Ask for a 40 W – 230 V halogen lamp (G9) (Abb.8.1).
Before removing the existing bulb, turn off the power supply
and make sure that the oven is cool. Open the oven door and
remove the oven shelves.
Locate the bulb cover and unscrew it by turning it counterclockwise – it may be very stiff (Abb.8.2).
Pull the existing bulb to remove it. When handling the
replacement bulb, avoid touching the glass with your fingers,
as oils from your hands can cause premature failure. Push,
click in the replacement bulb.
Abb.8.2
The oven door is misaligned
The bottom hinge of either oven door can be adjusted to
alter the angle of the door (Abb.8.3). Loosen the bottom
hinge fixing screws and use the notch and a flat bladed
screwdriver to move the position of the hinge to set the
hinge position (Abb.8.4).
Abb.8.3
The oven is not cooking evenly
Do not use a baking tray with dimensions larger than those
specified in the section on ‘General Oven Tips’.
If you are cooking a large item, be prepared to turn it round
during cooking.
ArtNo.320-0006 Oven door hinge adjustment 1
If two shelves are used, check that space has been left for
the heat to circulate. When a baking tray is put into the oven,
make sure that it is placed centrally on the shelf.
Effect of hinge adjustment – exagerrated for clarity
Check that the door seal is not damaged and that the door
catch is adjusted so that the door is held firmly against the
seal.
Centreline of hinge pin
A dish of water when placed on the shelf should be the
same depth all over. (For example, if it is deeper at the back,
then the back of the cooker should be raised up or the front
lowered.) If the cooker is not level, arrange for your supplier
to level it for you.
Power failure
ArtNo.320-0007 Oven door hinge adjustment 2
In the event of a failure in the electrical supply, remember to
reset the clock so that the timed oven continues to operate.
Oven door omitted for clarity
The timed oven is not coming on when turned on
manually
Is the power on? Is the clock illuminated? If not, there may be
something wrong with the power supply. Is the cooker supply
on at the isolator switch?
Has the time of day been set?
The timed oven is not coming on when automatic
cooking
Has the oven knob been left in the OFF position by mistake?
25
Abb.8.4
INSTALLATION
Check the appliance is electrically safe when you have finished.
10. Installation
Dear Installer
Location of Cooker
Before you start your installation, please complete the details
below, so that, if your customer has a problem relating to
your installation, they will be able to contact you easily.
The cooker may be installed in a kitchen/kitchen diner but
NOT in a room containing a bath or shower.
You will need the following equipment to complete the
cooker installation satisfactorily:
Installer’s Name
• Multimeter: For electrical checks.
You will also need the following tools:
Installer’s Company
ArtNo.050-0011 - Installer information table
Installer’s Telephone Number
Appliance Serial Number
1.
Steel tape measure
2.
Cross head screwdriver
3.
Flat head screwdriver
4.
Spirit level
5.
Pencil
6.
Adjustable spanner
7.
13 mm spanner or socket wrench
Checking the parts:
Grill pan and trivet
4 telescopic shelves
Deluxe tray
2-piece plinth
Safety Requirements and
Regulations
n
This cooker must be installed in accordance with
the relevant instructions in this booklet, with the
relevant national and local regulations, and with
the local gas and electricity supply companies’
requirements.
n
The appliance must be installed in accordance with
the regulations in force and only in a well ventilated
space.
n
Read the instructions before installing or using this
appliance.
n
This appliance is designed for domestic cooking
only. Use for any other purpose could invalidate any
warranty or liability claim.
Meat probe
Provision of Ventilation
This appliance is not connected to a combustion products
evacuation device. Particular attention shall be given to the
relevant requirements regarding ventilation.
All rooms require a window that can be opened, or
equivalent, while some rooms require a permanent vent in
addition to the window.
30
INSTALLATION
Check the appliance is electrically safe when you have finished.
Positioning the Cooker
Fig. 10.1
Fig. 10.1 and Fig. 10.2 show the minimum recommended
distance from the cooker to nearby surfaces.
75 mm
min
The cooker should not be placed on a base.
75 mm
min
650 mm
min
The hotplate surround should be level with, or above, any
adjacent work surface (Fig. 10.1).
The cooker must have side clearance ABOVE hob level of
75 mm up to a height of 410 mm. This can be reduced to
25 mm if the surface of the side wall is non-combustible.
A minimum space of 650 mm is required between the top of
the hob and a horizontal combustible surface.
ArtNo.245-0031 - 110 IN G5 - Masterchef -
905 mm
min
Cooker clearance 2930 mm
max
*Any cookerhood should be installed in accordance with the
hood manufacturer’s instructions.
**Any splashback must be fitted in accordance with the
manufacturers instructions. Allowance should be made for the
additional height of the flue trim, which is fitted to the cooker
hob.
Fig. 10.2
check cookerhood instructions for actual dimensions
1102 mm
Surfaces of furniture and walls at the sides and rear of the
appliance should be heat, splash and steam resistant. Certain
types of vinyl or laminate kitchen furniture are particularly
prone to heat damage and discolouration. We cannot accept
responsibility for damage caused by normal use of the
cooker to any material that de-laminates or discolours at
temperatures less than 65 °C above room temperature.
800 mm min
Wall
410 mm min
75 mm min
Wall
75 mm min
410 mm min
1092 mm
5 mm
DO NOT box the cooker in – it must be possible to move the
cooker in and out for cleaning and servicing.
If the cooker is near a corner of the kitchen, a clearance of
130 mm is required to allow the oven doors to open (Fig.
10.3). The actual opening of the doors is slightly less, but
this allows for some protection of your hand as you open the
door.
Height to Hotplate Height to Flue Trim
905 mm min
935 mm min
930 mm max
960 mm max
5 mm
ArtNo.110-0004 - 110 Cooker min spacings
Fig. 10.3
Moving the Cooker
n
On no account try and move the cooker while it is
plugged into the electricity supply.
n
The cooker is very heavy, so take great care.
We recommend that two people manoeuvre the cooker.
Make sure that the floor covering is firmly fixed, or removed,
to prevent it being disturbed when moving the cooker
around.
130 mm min
To help you, there are two levelling rollers at the back, and
two screw-down levelling feet at the front.
Fig. 10.4
Remove the polystyrene base pack. From the front, tilt
the cooker backwards and remove the front half of the
polystyrene base (Fig. 10.4).
Repeat from the back and remove the rear half of the
polystyrene base.
31
INSTALLATION
Check the appliance is electrically safe when you have finished.
Lowering the Two Rear Rollers
Fig. 10.5
To adjust the height of the rear of the cooker, first fit a 13 mm
spanner or socket wrench onto the hexagonal adjusting nut
(Fig. 10.5). Rotate the nut – clockwise to raise – counterclockwise to lower.
Make 10 complete (360°) turns clockwise.
Make sure you lower BOTH REAR ROLLERS.
Completing the Move
Fig. 10.6
Unfold the rear edge of the cardboard base tray. Open the
oven doors so that you can get a good grip on the bottom of
the fascia panel as you move the oven (Fig. 10.6).
Carefully push the cooker backwards off the base tray.
Remove the base tray.
Position the cooker close to its final position, leaving just
enough space to get behind it.
ArtNo.010-0004 Moving the cooker
n
Do not use the door handles or control knobs to
manoeuvre the cooker.
Repositioning the Cooker
Following Connection
If you need to move the cooker once it has been connected,
make sure it is switched off at the supply switch before
gripping under the fascia panel and lifting the front of the
cooker slightly (Fig. 10.6). Check behind the cooker to make
sure that the electricity cable is not caught. As you progress,
always make sure that the cable has sufficient slack to allow
the cooker to move.
When you replace the cooker, check behind it again once
more to make sure that the electricity cable is not caught or
trapped.
32
INSTALLATION
Check the appliance is electrically safe when you have finished.
Fitting the Handles
Fig. 10.7
The handles will require fitting as follows:
Remove the existing M5 screws from the doors. Keep them in
a safe place (Fig. 10.7).
Position the handle (Fig. 10.8) and screw in the M5 screws
(Fig. 10.9).
Levelling
You are recommended to use a spirit level on a shelf in one of
the ovens to check for level.
Place the cooker in its intended position, taking care not to
twist it within the gap between the kitchen units as damage
may occur to the cooker or the units.
Fig. 10.8
The front feet and rear rollers can be adjusted to level the
cooker.
To adjust the height of the rear of the cooker use a 13 mm
spanner or socket wrench to turn the adjusting nuts at the
front bottom corners of the cooker.
To set the front, turn the feet bases to raise or lower.
Fig. 10.9
33
INSTALLATION
Check the appliance is electrically safe when you have finished.
Electrical Connection
CURRENT OPERATED EARTH LEAKAGE BREAKERS
The combined use of your cooker and other domestic
appliances may cause nuisance tripping, so we recommend
that the cooker is protected on an individual RCD (Residual
Current Device) or RCBO (Residual Current Breaker with
Overload).
The cooker must be installed by a qualified electrician, in
accordance with all relevant British Standards/Codes of
Practice (in particular BS 7671), or with the relevant national
and local regulations.
n
IF IN DOUBT, PLEASE CONSULT A SUITABLY QUALIFIED
ELECTRICIAN.
WARNING: THE APPLIANCE MUST BE EARTHED.
Note: The cooker must be connected to the correct electrical
supply as stated on the voltage label on the cooker, through
a suitable cooker control unit incorporating a double-pole
switch, having a contact separation of at least 3 mm in all
poles.
Fig. 10.10
L
N
n
The cooker MUST NOT be connected to an ordinary
domestic power point.
Access to the mains terminal is gained by removing the
electrical terminal cover box on the back panel. Connect the
mains cable to the correct terminals for your electrical supply
type (Fig. 10.10 and Fig. 10.11). Check that the links are
correctly fitted and that the terminal screws are tight.
10 mm² max
ArtNo.130-0010 Electrical connections single-phase
Secure the mains cable using the cable clamp.
6 mm² max
230 V ac 50 Hz
Final Checks
Hob Check
Fig. 10.11
Check each cooking zone in turn. Be sure to use pans of the
correct size and material.
L1
N
L3
L2
Grill Check
Turn on the grill control and check that the grill heats up.
Oven Check
6 mm² max
3N ac
230/400 V 50 Hz
6 mm² max
Set the clock as described earlier, and then turn on the ovens.
Check the oven fans start to turn and that the ovens heat up.
10 mm² max
34
INSTALLATION
Check the appliance is electrically safe when you have finished.
Final Fitting
Fig. 10.12
Fitting the 2-piece Plinth
Fit the inner plinth to the bottom front of the cooker using
the 5 screws provided (3x M5 screws in the lower edge, 2x
No.8 screws in the each end) (Fig. 10.12).
Inner plinth
Loosen the 2 screws in the front of the inner plinth.
Locate the 2 slotted brackets on the inside of the outer plinth
onto the 2 screws (Fig. 10.13). Using a suitable screwdriver
through the slots in the outer plinth, tighten the 2 screws to
secure.
M5 (large screw)
No.8 (smaller screw)
The height of the outer plinth can be adjusted by loosening
the 2 retaining screws and sliding it up or down to suit and
then retightening the screws.
Fig. 10.13
Note: To aid the fitting of the outer plinth we advise that you
open the doors when locating the 2 slotted brackets.
Fitting the Splashback
Inner plinth
Position the splashback on the rear of the hotplate and secure
with the screws supplied.
Customer Care
Installer: Please complete your details in this guide, inform
the user how to operate the cooker and hand over the
instructions.
Thank you.
Outer plinth
35
11. Circuit Diagrams
Hob
E
5
4
3
2
1
Induction unit
h2 and h3
h2 and h3
h2 and h3
Earth
N(6) On terminal block
N(4) On terminal block
Hob display
h2 and h3
h2 and h3
L(2)
L(3)
On terminal block
h4
w/br
w/br
h4
1
2 Interface 5 w/br
board
3
4
w/br
h6
w/br
h5
h5
1
2
5
3
4
Key
Code Description
The connections shown in the circuit
forelement
single-phase. The ratings are for 230 V 50 Hz.
Left-handare
front
1 diagram
Code Description
2
Left-hand back element
3
Right-hand back element
1
Left-hand front element
Right-hand front element
2
4
Left-hand back element
5
Centre element
3
Right-hand back element
4
Right-hand front element
5
Centre element
Code Colour
w/br
36
White or brown
Oven
r
r
X07
r
bk
bk
bk
X02
X26
v
r
b
br
X04
X03
X27
v
X27
2
P2
1
P1
b
b
v
b
X42
v
X05
b
br
r
br
bk
w
X32
b
X08
X10
X11
b
b
b
X01
bk
b
b
bk
bk
br
y
X26
w
b
r
r
r
v
b
br
X26
X17
v
v
v
v
b
X16 o
r
gr 8
o
r
gr
w
X09
y
7
v
P7 r
6
P6
5
P5
P4
P3
2
P2
P1
r
w
X26
r
Y
X18
y
2
P2
1
X19P1
b
P095199
bk
4
X20
P1
X15
br
P095199
b
X14
o
br
b
X16
r
r
v
P2
1
o
P038434
X31
2
r
r
y
br
1
y
2
P095199
br
y y
X12
X24
P8
1
y
y
X06
w 4
y 3
o
bk
X26
bk
X31
b b
b
5
br
br
br
b bb b bb b
br
X27
b
L
N
E
Key
The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz.
Code Description
Code Description
Code Colour
X01
Grill Front Switch
X15
Right Hand Oven Fan Element
b
Blue
X02
Grill Energy Regulator
X16
Oven Fan
br
Brown
X03
Left Hand Grill Element
X17
Clock / Timer
bk
Black
X04
Right Hand Grill Element
X18
Slow Cook Oven Thermostat
or
Orange
X05
Left Hand Oven Thermostat
X19
Slow Cook Oven Front Switch
r
Red
X06
Left Hand Oven Multifunction Switch
X20
Slow Cook Oven Element
v
Violet
X07
X24
Cooling Fan
w
White
Left Hand Oven Front Switch
Left Hand Oven Base Element
X26
y
Yellow
X08
Neon
g/y
Green/yellow
X09
Left Hand Oven Fan Element
X27
Thermal Cut-Out
gr
Grey
X10
Left Hand Oven Top Outer Element
X31
Oven Light
X11
Left Hand Oven Top Inner Element
X32
Oven Light Switch
X12
Right Hand Oven Thermostat
X33
Hob Energy Regulator
X14
Right Hand Oven Front Switch
X42
Meat Probe Socket
37
12. Technical Data
INSTALLER: Please leave these instructions with the user.
DATA BADGE LOCATION: Cooker back, serial number repeater badge below the oven door opening.
COUNTRY OF DESTINATION: GB, IE, FR, NL, DE, SE, BE, AT, CH, LU.
Connection
Electric
230 / 400 V ~ 50 Hz 3N
Dimensions
Total height
Min 905 mm
Max 930 mm
Total width
1100 mm
Total depth:
608 mm to excluding handles, 679 mm including handles
Minimum space above hotplate
650 mm
See “Positioning the Cooker“.
Ratings
Max: 1.85 kW
Boost: 2.5 kW
Max: 1.85 kW
Boost: 3.2 kW
Max: 1.85 kW
Boost: 2.5 kW
Zone 4
Zone 2
Zone 3
Zone 1
Zone 5
Max: 1.85 kW
Boost: 2.5 kW
Max: 1.15 kW
Boost: 2.0 kW
Hotplate energy saving tips
Oven energy saving tips
Use cookware with a flat base.
Cook meals together, if possible.
Use the correct size cookware.
Keep the pre-heating time short.
Use cookware with a lid.
Do not lengthen cooking time.
Minimise the amount of liquid or fat.
Do not open the oven door during the cooking period.
When liquid starts boiling, reduce the setting.
Do not forget to turn the appliance off at the end of cooking.
Once the desired griddle temperature has been reached,
reduce the setting.
38
Hotplate Efficiency Data
Brand
AGA
Model Identification
Masterchef Deluxe
Size
110
Type
Induction
Type of Hob
Induction
Number of electric zones
5
Zone 1 - Ø cm
18
Heating Technology
Energy Consumption (ECElectric cooking) - Wh/kg
176
Zone 2 - Ø cm
18
Heating Technology
Energy Consumption (ECElectric cooking) - Wh/kg
176
Zone 3 - Ø cm
21
Heating Technology
Energy Consumption (ECElectric cooking) - Wh/kg
180
Zone 4 - Ø cm
18
Heating Technology
Energy Consumption (ECElectric cooking) - Wh/kg
169
Zone 5 - Ø cm
14.5
Heating Technology
Energy Consumption (ECElectric cooking) - Wh/kg
Zone 6 - Ø cm
183
-
Heating Technology
Energy Consumption (ECElectric cooking) - Wh/kg
-
Energy Consumption (ECElectric hob) - Wh/kg (*)
177
Information marked thus (*) is not required with mixed fuel hobs
39
Oven Data
Brand
AGA
Model identification
110 Masterchef Deluxe
Type of oven
Electric
Mass
kg
Number of cavities
143
2
Left-hand Efficiency
Fuel type
Electric
Cavity type
Multifunction
Power - conventional
2.2
Power - forced air convection
2.5
Volume
Litres
79
Energy consumption (electricity) - conventional
kWh / cycle
1.01
Energy consumption (electricity) - forced air convection
kWh / cycle
0.88
Energy efficiency index - conventional
114
Energy efficiency index - forced air convection
100
Energy class
A
Right-hand Efficiency
Fuel type
Electric
Cavity type
Fanned
Power - conventional
-
Power - forced air convection
2.5
Volume
Litres
79
Energy consumption (electricity) - conventional
kWh / cycle
-
Energy consumption (electricity) - forced air convection
kWh / cycle
0.83
Energy efficiency index - conventional
-
Energy efficiency index - forced air convection
94.4
Energy class
A
Additional Information
The oven complies with EN 60350-1
Maximum output @ 230V 50Hz
Conventional
-
Multifunction
-
Multifunction (with Rapid Response)
3.7 kW
Forced Air Convection
2.5 kW
Grill
2.3 kW
Slow Oven
1.0 kW
Bread Proving Drawer
-
Maximum total electrical load at 230 V (approximate total including hob, oven lights, oven fan, etc.)
40
17.0 kW
NOTES
41
NOTES
42
CUSTOMER SERVICE
WARRANTY
If you have any product enquiries, or in the event of a problem
with your appliance once it has been installed, please
telephone 01952 643149
An AGA Masterchef Deluxe has a five-year parts and one-year
labour warranty.
CUSTOMER SERVICE LINES OPEN:
Monday to Friday 9am – 5pm
ALSO PART OF THE AGA COLLECTION...
4-IN-1 TAP COLLECTION
AGA has long been known for delivering great design, outstanding
functionality and, in recent years, cutting-edge technology. Now
the range has been extended to take in a collection of innovative
kitchen taps.
The AGA 4-in-1 Tap offers all the benefits of a
kitchen mixer tap but with the addition of PH
balanced, limescale-free, filtered cold water and
filtered steaming hot water, meaning you can
make the perfect cup of tea in an instant. Capable
of delivering more than 100 cups of tea per hour,
the steaming hot water is delivered safely by the
use of an innovative child safe magnetic HotFob
placed on the front of the tap. These beautifully
engineered taps are available in two styles –
Modern and Traditional – not only do they perform
brilliantly and look stunning, there’s also a design
that’s perfect for every kitchen style.
agaliving.com
AGA 4-in-1
Traditional Tap in
Brushed Nickel Finish
Cosy warmth, exceptional design.
AGA stoves are brought to you by the
manufactures of the world famous
AGA range cooker. For over 80 years
AGA has remained at the forefront
of engineering excellence and AGA
stoves embody the best AGA traditions
and employ the very latest technology.
The range includes solid fuel and wood
burning models and includes a wide
variety of styles to suit all tastes, from
traditional to cotemporary.
agastoves.co.uk
Ludlow
Dorrington
Station Road
Ketley
Telford
Shropshire
TF1 5AQ
England
E-mail: customerrelations@agarangemaster.co.uk
Consumer Services Tel: 01952 643149
agaliving.com
For ROI Enquiries Tel: 01 663 6166
For International Enquiries Tel: +44 (0) 115 946 6138
Follow us:
Registered in England and Wales. Registration No. 354715 Registered Office: Meadow Lane, Long Eaton, Nottingham, NG10 2GD
AGA continuously seeks improvements in specification, design and production of products and thus, alterations take place periodically.
Whilst every effort is made to produce up-to-date literature, this booklet should not be regarded as an infallible guide to current
specification, nor does it constitute an offer for the sale of any particular appliance.
Was this manual useful for you? yes no
Thank you for your participation!

* Your assessment is very important for improving the work of artificial intelligence, which forms the content of this project

Download PDF

advertisement