Moffat H10T-FS Oven Operation Manual

2H
H8T-UC / H8T-FS-UC /
H10T / H10T-FS
Series
Hot Holding Cabinets
(Touch Screen Operation)
Installation and Operation Manual
240225-5
Moffat Limited
Rolleston 7675
New Zealand
AUSTRALIA
Moffat Pty Limited
Web:
E.Mail:
Main Office:
Service:
Spares:
Customer Service:
www.moffat.com.au
[email protected]
(tel) +61 (03) 9518 3888
(fax) +61 (03) 9518 3838
(tel): 1800 622 216
(tel): 1800 337 963
(tel): 1800 335 315
(fax): 1800 350 281
CANADA
Serve Canada
Web:
E.Mail:
Sales:
Service:
www.servecanada.com
[email protected]
(tel): 800 551 8795 (Toll Free)
(tel): 800 263 1455 (Toll Free)
NEW ZEALAND
Moffat Limited
Web:
E.Mail:
Main Office:
www.moffat.co.nz
[email protected]
(tel): 0800 663328
UNITED KINGDOM
Blue Seal
Web:
E.Mail:
Sales:
Spares:
Service:
www.blue-seal.co.uk
[email protected]
(tel): +44 121 327 5575
(fax): +44 121 327 9711
(tel): +44 121 322 6640
(fax): +44 121 327 9201
(tel): +44 121 322 6644
(fax): +44 121 327 6257
UNITED STATES
Moffat
Web:
Sales:
Service:
www.moffat.com
(tel): 1800 551 8795 (Toll Free)
(tel): +1 336 661 1556
(fax): +1 336 661 9546
(tel): 866 673 7937 (Toll Free)
(tel): +1 336 661 1556
(fax): +1 336 661 1660
REST OF WORLD
Moffat Limited
Web:
E.Mail:
www.moffat.co.nz
[email protected]
The reproduction or copying of any part of this manual by any means whatsoever is strictly forbidden unless authorized previously in writing
by the manufacturer.
In line with policy to continually develop and improve its products, Moffat Ltd. reserves the right to change the specifications and design
without prior notice.
© Copyright Moffat Ltd. June 2019.
Contents List
H8T-UC / H8T-FS-UC / H10T / H10T-FS Series
H8T-UC
H8T-FS-UC
H10T
H10T-FS
-
Turbofan Hot Holding Cabinet Turbofan Hot Holding Cabinet Turbofan Hot Holding Cabinet Turbofan Hot Holding Cabinet -
Safety Information
Installation Requirements
Unpacking
Location
Clearances
Electrical Connection
Positioning of Hot Holding Cabinet
Initial Start-Up
Technical Data Plate Location
Using Crew Mode
Control OFF
Control ON
Pre-Heating
Select Shelf Screen
Select Product
Load Trays
Cancelling Hold Timer
Hold Time Expired
Under Counter, 8 x 1/1 GN / 8 x US Half Size Trays.
Under Counter, 8 x US Full Size Trays.
10 x 1/1 GN / 10 x US Half Size Trays.
10 x US Full Size Trays.
Contents List
Selecting Manager Mode
Control ON
Enter Passcode
Manager Screen #1
Set Hold Temperature
Hold Programming
Pre-Heat Option
Copy Hold Timers To / From USB
Manager Screen #2
Piezo/Buzzer Volume Adjustment
Cook Done Beeper On/Off Setting
Ready Beeper On/Off Setting
Keypress Feedback Enable/Disable
Manager Screen #3
Manager Passcode Protection - Enable/Disable
Screen Brightness Adjust
Screen Auto Dim Settings
Manager Screen #4
Change Passcode
Auto Start Options
System Information
Manager Screen #5
Real Time Setting
Real Date Settings
Language Selection
Temperature Unit Selections °C / °F
Manager Screen #6
Touch Screen Calibration
Cleaning Guidelines
Periodic Maintenance
Fault Finding Table
Controller Error Messages and Faults
Introduction
Before using your new Holding Cabinet, please read this instruction
manual carefully, pay particular attention to any information labelled
‘WARNING’, ‘CAUTION’, ‘IMPORTANT’ or ‘NOTE’ in this manual.
This manual must be kept by the owner for future reference.
A record of Date of Purchase, Date of Installation and Serial
Number of Holding Cabinet should be recorded in area provided
below.
The serial number of this Holding Cabinet can be found on the
Technical Data Plate located on front right hand side panel, see
diagram in ‘Installation Section’.
Indicates a hazardous situation
which, if not avoided, will result in
death or serious injury.
Indicates a hazardous situation
which, if not avoided, will result in
minor or moderate injury.
If you are unsure of any aspect of installation, instructions or
performance of your Holding Cabinet, contact your TURBOFAN dealer
promptly. In many cases a phone call could answer your question.
Should you contact your TURBOFAN dealer on any matter concerning
this Holding Cabinet, please have the information provided opposite,
readily available.
For your safety, please pay attention to the following symbols
marked on the appliance.
- Risk of electric shock.
No user serviceable parts inside.
Qualified service person access only.
Disconnect from power before servicing.
3
Specifications
Tray Size;
Tray Spacing
230V-240V, 50HZ, 1P+N+E, 2.05kW.
208V-240V, 60HZ, 1P+N+E, 2.05kW
220V-240V, 50HZ, 1P+N+E, 2.05kW
220V-240V, 60HZ, 1P+N+E, 2.05 kW
81kgs (179lbs) (Ex cluding Baking Trays).
4
Qty 8, 18” x 26” US Full Size Pans.
74mm / 27/8”.
Specifications
230V-240V, 50HZ, 1P+N+E, 1.3kW.
Tray Size;
110V-120V, 60HZ, 1P+N+E, 1.3kW
Tray Spacing
220V-240V, 50HZ, 1P+N+E, 1.3kW
220V-240V, 60HZ, 1P+N+E, 1.3kW
65kgs (143lbs) (Ex cluding Baking Trays).
5
Qty 8, 12” x 20” 1/1 GN Steam Pans.
Qty 8, US Half Size Sheet Pans.
74mm / 27/8”.
Specifications
Tray Size;
230V-240V, 50HZ, 1P+N+E, 1.3kW.
110V-120V, 60HZ, 1P+N+E, 1.3kW
Tray Spacing
220V-240V, 50HZ, 1P+N+E, 1.3kW
220V-240V, 60HZ, 1P+N+E, 1.3kW
77.5kgs (171lbs) (Ex cluding Baking Trays).
6
Qty 10, 12” x 20” 1/1 GN Steam Pans.
Qty 10, US Half Size Sheet Pans.
74mm / 27/8”.
Specifications
Tray Size;
Tray Spacing
230V-240V, 50HZ, 1P+N+E, 2.05kW.
208V-240V, 60HZ, 1P+N+E, 2.05kW.
220V-240V, 50HZ, 1P+N+E, 2.05kW.
220V-240V, 60HZ, 1P+N+E, 2.05kW.
88kgs (194lbs) (Ex cluding Baking Trays).
7
Qty 10, 18” x 26” US Full Size Pans.
74mm / 27/8”.
Installation
 Installation shall comply with local electrical, health and safety requirements.
 It is most important that this Holding Cabinet is installed correctly and that Holding Cabinet operation is correct before
use.
 If you have any questions regarding proper installation and / or operation of this Holding Cabinet, please contact your
local Turbofan distributor.
•
•
•
•
Remove all packing.
Check equipment and parts for damage. Report any damage
immediately to the carrier and distributor.
Remove protective plastic coating from side panels.
Check that the following parts have been supplied with your
Holding Cabinet:

Side Racks.
•
•
Report any deficiencies to distributor who supplied Holding
Cabinet.
Check available power supply is correct to as shown on Rating
Plate located on front lower corner of right hand side panel.
Refer to ‘Technical Data’ in ‘Specifications’ section.

Position the Holding Cabinet in its working position.
•
The Holding Cabinet should be positioned so that operating
panel and Holding Cabinet shelves can be easily reached for
loading and unloading.
To ensure correct ventilation for motor and controls, the
following minimum installation clearances are to be adhered to:
H8T-UC
H8T-FS-UC
H10T
H10T-FS
Rear
25mm / 1”
25mm / 1”
25mm / 1”
25mm / 1”
L/H Side
0mm / 0”
0mm / 0”
0mm / 0”
0mm / 0”
R/H Side
0mm / 0”
0mm / 0”
0mm / 0”
0mm / 0”
Clearance From Source of Heat.
Where the appliance is located next to a source of heat, a
minimum distance of 300mm (12”) from the appliance sides
is required.
This Holding Cabinet must be earthed / grounded.
If the supply cord is damaged, it must be replaced by a
suitably qualified person in order to avoid a hazard.
Each Hot Holding Cabinet should be connected to an adequately
protected power supply and an isolation switch mounted adjacent
to, but not behind the Hot Holding Cabinet and must be readily
accessible to the operator. This switch must be clearly marked and
readily accessible in case of fire.
Check that the electricity supply is correct to as shown on the
Technical Data Plate on the front right hand corner of the holding
cabinet side panel.
The Holding Cabinets are supplied with electrical cords fitted.
Ensure that the appliance is fitted with the appropriate power cord
and plug.
Correctly locate the Holding Cabinet into its final operating position
and lock the front castors to retain the holding cabinet in it’s
location.
Before using the new Holding Cabinet;
1. Please refer to Operation Section of this manual for details on
how to correctly operate and shutdown the Holding Cabinet.
Technical Data Plate for the Hot Holding Cabinets is located at the
bottom left corner of RH side panel.
Technical Data Plate
Location
8
Operation - Crew Mode
Press
key to turn control ON.
Press
to show HELP screen.
(All screens)
Press CREW to start using Holding Cabinet.
Press
to turn lights On/Off.
Press
to cool down Cabinet.
Press
Press
to turn OFF controller.
to show HELP screen.
Press
to return to previous screen.
Press
to show HELP screen.
Press
to return to previous screen.
Pre-Heating w ill occur autom atically.
NOTE:
Pre-Heating only occurs on initial Start-Up.
Shelves shown in Blue - Start Timers are ready
for use.
Load trays onto shelves.
Press Shelves with trays loaded.
9
Operation - Crew Mode
Press Scroll Bar to scroll up /
down through recipes
Select Product from list.
When shelves are green,
Product Available.
Shelves selected will show in Green.
When shelves are green;
Shelf timer counts down the pre-set Hold Time.
Press shelf for 2 seconds to cancel, in case of incorrect
shelf selection.
NOTE:
Shelves can be cancelled at any time.
When shelves are Red;
Hold time has expired.
Shelves with expired Hold Time will show in Red.
Buzzer sounds / 00.00 flashes on shelf display that has
turned red.
Unload trays - discard product.
Remove trays / product.
Cancel shelf alarm by pressing shelf shown in red.
Shelf returns to blue (Ready State).
Press shelves shown in Red to
cancel alarm.
10
Manager Mode - Settings
Press
to show HELP screen.
Select MANAGER.
ENTER Passcode (4500).
Press
to confirm.
Press
to cancel.
Press
Press
to show HELP screen.
Press
to exit MANAGER screens.
, to enter Hold Mode settings.
Press
for next MANAGER screen.
Press
to show HELP screen.
The following screen will appear on the display.
SET HOLD TEMPERATURE.
Press
to save settings and return
to the previous screen.
Press
.
This Temperature is global for all Shelf Timers.
Enter Hold Temperature on displayed keypad.
Press
Press
NOTE:
The Hold Temperature is Global for
all Shelf Timers and does not need to
be set for each shelf.
to confirm.
to cancel.
11
Manager Mode - Settings
HOLD PROGRAMMING;
Press
to show HELP screen.
On the Hold Settings Screen, press
to enter Hold Programming.
Press
to return to previous screen.
Select recipe to edit.
TO EDIT NAME;
Press name to edit
recipe name on the Keypad.
and enter new
TO EDIT IMAGE;
Press
and from the Image Library
shown, select the image required.
Press
to confirm.
Press
to cancel.
TO SELECT CATEGORIES;
Press
categories shown.
and select from the
The following Screen will appear.
Select either category as required.
TO ADD OR DELETE A CATEGORY
Press
to add a category.
Add the name of the category required.
Press
to delete a category.
The category will be removed from the ‘Category’ menu.
Press
to confirm.
Press
to cancel.
TO SELECT HOLD TIME;
Press
and enter the hold time
required on the keypad.
Press
to confirm.
Press
to cancel.
12
Manager Mode - Settings
PRE-HEAT OPTIONS
On ‘Manager Screen 1, press
‘Configure Pre-Heat Screen.
to enter the
Press
to show HELP screen.
Press
to exit.
Press
screen.
to return to previous
The following ‘Configure Preheat’ screen will appear.
Press
and enter the Pre-Heat temperature
required on the keypad.
Press
Press
to confirm.
to cancel.
COPY HOLD TIMERS TO/FROM USB
On ‘Manager Screen 1, press
timer information to a USB.
to copy hold
On ‘Manager Screen 1, press
timer information from a USB.
to copy hold
Press
THE FOLLOWING SCREEN WILL APPEAR IF NO USB
HAS BEEN CONNECTED. PLUG IN A USB DRIVE.
13
for next MANAGER screen.
Manager Mode - Settings
Press
to show HELP screen.
Press
to exit MANAGER screens.
Press to adjust volum e Up / Dow n.
Press to turn DON E beep On / Off.
Press to turn R EADY beep On / Off.
Press to enable / disable key press beep.
Press
for next / previous
MANAGER screen.
Press
to show HELP screen.
Press
to exit MANAGER screens.
Press to enable / disable M ANAGER passcode
protection.
Press to adjust screen brightness.
Press to enter AUTO DI M SETTI N GS.
Press
for next / previous
MANAGER screens.
Press
AUTO DIM SETTINGS SCREEN.
Press Time
dimming time.
to show HELP screen.
to adjust automatic screen
Press Brightness
percentage.
Press
to confirm.
Press
to cancel.
to adjust screen dim
Press
to show HELP screen.
Press
to exit MANAGER screens.
Press to Change Passcode.
Press to enter Auto Start settings.
Press to view Control System version.
Press
for next / previous
MANAGER screens.
14
Manager Mode - Settings
CHANGE PASSCODE SCREEN.
Press to enter new Passcode, num eric key pad
will display.
Press
to show HELP screen.
Press
screen.
to return to previous
Press
to show HELP screen.
Press
to return to previous screen.
Verify new passcode.
Press
to confirm.
Press
to cancel.
AUTOSTART SCREEN.
Press to set Autostart tem perature.
Press to Autostart time.
Press
Press to enable / disable Autostart m ode.
SYSTEM SCREEN.
Screen displays controller system information.
15
to change from AM to PM.
Press
screen.
to return to previous
Press
to exit MANAGER screens.
Manager Mode - Settings
Press to enter / change real tim e settings.
Press
to show HELP screen.
Press
to exit MANAGER screens.
Press
to change from AM to PM.
Press to enter / change real date settings.
Press to enter Language selection.
Press to change Tem perature Unit settings,
°C / °F.
Press
for next / previous
MANAGER screen.
TIME ENTRY SCREEN.
Enter time.
Press
to confirm.
Press
to cancel.
DATE ENTRY SCREEN.
To change the Day, press the number, numeric
key pad will display.
To change the Month, press the number, numeric
key pad will display.
To change the Year, press the number, numeric
key pad will display.
To change the Day Shown, press day to toggle through.
Press
to confirm.
Press
to cancel.
Press
to show HELP screen.
Press
to return to previous screen.
Press
to show HELP screen.
Press
to return to previous screen.
SELECT LANGUAGE SCREEN.
Press the language key required to select language.
Press
to confirm.
Press
to cancel.
16
Manager Mode - Settings
Press
to show HELP screen.
Press
to exit MANAGER screens.
Press
for previous MANAGER screen.
Press to enter Touch Screen Re-Calibrate mode.
17
Cleaning and Maintenance
Side Racks
1. Lift up and remove side racks for cleaning.
2. Clean racks with a mild anti bacterial detergent and hot water
solution, using a soft bristled brush.
3. Dry racks thoroughly with a dry cloth and polish with a soft dry
cloth.
4. Refit racks into Hot Holding Cabinet.
Condensation Channel
To achieve the best results, cleaning must be regular and thorough.
If any small faults occur, have them looked at promptly. Don't wait
until they cause a complete breakdown.
1. Below the door is a condensation channel for collecting door
condensation run-off. This is then fed into a condensation
drawer.
2. Empty condensation drawer on a regular basis and once a
week, wipe out condensation channel and drawer with a damp
cloth moistened with warm water and a mild detergent solution.
3. Dry with a soft dry cloth.
NOTE:
 Carefully read and follow the safety instructions on the label
of the cleaning product to be used.
 DO NOT use harsh abrasive scouring pads or abrasive
detergents as they could damage the Hot Holding Cabinet.
Door
 Ensure that any detergent or cleaning material has been
1. Wash door with warm water and a mild detergent solution
using a soft sponge in straight lines up and down inner and
outer surfaces of door. Rinse with clean, warm water and dry
off.
2. Dry the door thoroughly with a soft dry cloth.
3. Clean door glass with a conventional glass cleaner.
completely removed after each cleaning.
To keep your Hot Holding Cabinet clean and operating at peak
efficiency, follow the procedures shown below:-
NOTE:
Door Seal
 If Hot Holding Cabinet usage is very high, cleaning
Clean door seal with warm water and a detergent solution using a
soft sponge when required.
Stainless Steel Surfaces
Should the door seal become dirty, it can be removed for a more
thorough cleaning should this be necessary:-
procedure should be carried out more frequently.
1. To remove 1 piece seal, pull seal
forward until it pulls out of
location groove around the
door. Note the way seal is fitted
1. Clean exterior surfaces of Hot Holding Cabinet with, a damp
cloth moistened with a mild detergent solution, or a soft bristled
brush.
2. Hardened deposits or discolouration may require a good quality
stainless steel cleaner. Always apply cleaner when appliance is
cold and rub in direction of the grain.
3. Dry all components thoroughly with a dry cloth and polish with
a soft dry cloth.
4. Ensure Hot Holding Cabinet chamber is cool. Do not use wire
brushes, steel wool or other abrasive materials to clean interior
of cabinet.
5. Once a week, remove side racks and clean any build up of
product from Hot Holding Cabinet interior, using a mild anti
bacterial detergent, hot water solution and a soft bristled brush.
6. Dry Hot Holding Cabinet thoroughly with a soft dry cloth.
Pull Seal out of locating channel
to door, with lip facing
inwards.
2. Check seal for wear and damage
and replace if damaged or worn.
3. The seal may be washed in a
sink, taking care not to cut or
damage the seal .
4. Dry the seal thoroughly with a
soft dry cloth before re-fitting.
5. To refit seal, have seal lip facing into centre of door.
6. Press seal into locating groove around door until seal is properly
located.
18
Fault Finding
You may encounter a problem not covered in this section, please
contact your service provider who will require the following
information:-
This section provides a reference to the more common problems
that may occur during the operation of your Hot Holding Cabinet.
This fault finding guide is intended to help you correct, or at least
accurately diagnose problems with your Hot Holding Cabinet.
 Model and Serial Number of Hot Holding Cabinet, can be
found on the Technical Data Plate located on front right
hand side panel of the cabinet.
When fault finding a problem, always use a process of elimination
starting with the simplest solution and working through to the most
complex. Never overlook the obvious.
Cabinet does not operate / Touch
Controller is ‘Off’.
Touch Controller operates but No
Heat in Oven.
Cabinet heats up but fan does not
operate.
Door does not close fully.
Mains isolating switch on the wall, circuit
breaker or fuses are 'Off' at the power board.
Turn 'On’.
Transformer faulty.
Call for service.
Touch Controller faulty.
Call for service.
No operating temperature set on Controller.
Set an operating temperature on the Controller.
Motor Overtemp tripped.
Call for Service.
Heating Relay faulty.
Call for Service.
The element is faulty.
Call for Service.
Touch Controller faulty.
Call for Service.
Fan obstructed.
Clear obstruction.
Fan motor faulty.
Call for service.
Controller faulty.
Call for service.
Tray in way of door.
Correctly position tray in rack.
Door seal obstruction.
Correctly refit door seal. (Refer to the ‘Cleaning’
Section).
Blown bulb.
Replace bulb.
Controller faulty.
Call for service.
Cabinet light not illuminating.
Error Message
(Screen Display)
Error Log Display
(Service Menu)
Fault
Remedy
I/O Feedback Error
Call For Service
I/O FEEDBACK
Touch controller fault
Call For Service
Cavity Probe Error
Call For Service
CAVITY PROBE SHORT
Cavity probe short circuit.
Call For Service
Cavity Probe Error
Call For Service
CAVITY PROBE OPEN
Temperature probe open
circuit.
Call For Service
CAVITY HIGH TEMP
Air heating control circuit fault.
Call For Service
CAVITY NO HEAT
No temperature rise is
detected within 15 mins
Call For Service
Cavity High Temperature Error
Call For Service
Cavity No Heat Error
Call For Service
19
Electrical Schematic
20
Replacement Parts List
Only genuine authorized replacement parts should be used for servicing and repair of this Holding Cabinet. Instructions
supplied with parts should be followed when replacing components. For further information and servicing instructions,
contact your nearest authorized service provider or Turbofan Dealer.
When ordering replacement parts, please quote part number and description as listed below. If part required is not listed, request part by
description and quote model number and serial number which is shown on Technical Data Plate.
Part No.
236482
238380
TBC
235700
235701
235698
236601
026160
236601
025997
234080
234081
240177
242024K
025387K
022042
240402
236214
231814
233884
242092
021352
021353
234626
234627
235851
235852
234680
236299
240116
237741
238378
236473
241442
241443
241440
241444
238390
238391
234216
234217
238423
238424
238730
240241
236521
236622
238731
240217
239482
Description
Control Panel Laminated H10T
Control Panel Laminated H8T-UC
Touch Controller Kit
USB Cable Panel Mount Type A, 0.3M
USB Protective Cap Type A
Transformer 208 / 240 - 24V, 40VA QC Term (220-240V Only)
Transformer 110 / 120 - 24V, 40VA (110-120V Only)
Terminal Block FV110B
Relay SPNO 30A, 24VDC
Probe Assy PT1000 1K RTD
Element 240V, 1200W (H8T-UC, H10T, 220-240V)
Element 120V, 1200W (H8T-UC, H10T, 110-120V)
Element 240V, 1900W (H8T-FS-UC, H10T-FS)
Motor 208 / 240V, 50/60Hz
Motor 110 / 120V, 60Hz
Fan Blade
Overtemp Switch
Lamp Holder G9 25W (Bulb included.)
Lamp Bulb G9/25W 230V HALOGEN
Lamp Bulb G9/25W 120V HALOGEN
Gasket
Glass Lens
Support Frame
Door Hinge Set Top (H8T-FS-UC, H10T-FS)
Door Hinge Set Bottom (H8T-FS-UC, H10T-FS)
Door Hinge Set Top (H8T-UC, H10T)
Door Hinge Set Bottom (H8T-UC, H10T)
Door Pivot Pin Assembly
Door Hinge Gasket (H8T-UC, H10T)
Magnet Catch Plate
Door Magnet
Door Handle (H8T-UC, H8T-FS-UC)
Door Handle (H10T, H10T-FS)
Door Seal H8T-UC
Door Seal H8T-FS-UC
Door Seal H10T
Door Seal H10T-FS
Castor 65mm Rigid PU
Castor 65mm Swivel PU D/Brake
Castor 75mm Rigid Rubber
Castor 75mm Swivel Rubber D/Brake
H8T-UC
H8T-FS-UC
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H10T
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H10T-FS
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Rack LH H8T-UC (1/1 GN)
Rack RH H8T-UC (1/1 GN)
Rack H8T-UC (1/2 US Pan)
Rack H8T-FS-UC
Rack RH H10T (1/1 GN)
Rack LH H10T (1/1 GN)
Rack H8T-UC (1/2 US Pan)
Rack H10T-FS
Condensation Collection Pan
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