Bush BESAW50W Single Electric Cooker Instruction manual

Instruction manual

BESAW50B

BESAW50W

You’ll soon be enjoying your new Freestanding

Cooker

It all begins here, with your instructions. Don’t worry, there’s nothing too technical coming up. Just simple, step-by-step guidance to get you up and running quickly. Sound good? Then let’s get started.

Help and Guidance

We’re here to help you get the most from your Freestanding Cooker. Should you require any guidance, a simple solution can often be found online at: www.bush-support.com

If you still require further assistance, call one of our experts on 01759 487838 .

If you require any technical guidance or find that your product is not operating as intended, a simple solution can often be found in the Troubleshooting section of these instructions,

Contents

1

2

Getting to know your

Freestanding Cooker

Overview

Accessories

3

Safety information

Safety information

Installing your Freestanding

Cooker

Installation requirements

Electrical connection

14

15

6

11

12

6

Product support

Troubleshooting

Help and assistance

Declaration of conformance to product standards

Disposal

Guarantee

30

3 1

3 2

3 2

3 3

4

Using your Freestanding

Cooker

C ontrol Panel

Oven functions

General oven and cooking tips

Practical Cooking Advice

Using the hotplates of your cooker

18

19

20

21

23

5

Care and Maintenance

Cleaning

Replacing oven lamps

How to remove the oven doors

Technical specification

26

27

27

28 or online at www.

bush -support.com


3

Safety information

1

6

Safety information

Important - Please read these instructions fully before installing or operating

INSTALLATION WARNINGS

DURING USAGE

IMPORTANT: Prior to Installation ensure that the local supply conditions (electricity voltage and frequency) are compatible with the requirements of your freestanding cooker .

IMPORTANT: Carefully unpack and examine the appliance for any damage. If you think there is a defect, do not use the appliance and contact BUSH Product Support on 01759

487838. Packaging materials should be collected together and disposed of immediately as they maybe harmful to children.

IMPORTANT: Keep the electrical cable (not supplied) of your built-in oven away from the hot areas of your appliance, do not let the cable touch the appliance. Keep the cable away from sharp edges and heated surfaces.

IMPORTANT: This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance.

Cleaning and user maintenance shall not be made by children without supervision.

WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.

WARNING: NEVER try to extinguish a cooking fire with water. Instead switch off the appliance and cover flame e.g. with a lid or a fire blanket.

IMPORTANT: Ensure that the electric supply cable is not trapped or damaged during installation.

CAUTION: Do not allow children in the kitchen when cooking or after, as the parts may still be hot. Many parts of the cooker will become hot and present a considerable hazard to children.

IMPORTANT: In the event that the cable connecting your freestanding cooker becomes damaged, it must be replaced by a suitably qualified person. This cable must not be replaced by an unauthorised person.

IMPORTANT: Protect your freestanding cooker against atmospheric effects. Do not expose your cooker to effects such as sun, rain, snow etc.

CAUTION: Before starting to use your appliance, ensure curtains, paper or flammable items are kept away from your appliance. Do not keep flammable materials inside of or around your cooker.

IMPORTANT: The materials surrounding the appliance (cabinets) must be able to withstand a minimum temperature of 100°C.

CAUTION: When the cooker is hot never touch the oven glass by hand or with tools.

CAUTION: Take care when closing the oven door that there is nothing obstructing it from closing as this may break the glass door.

IMPORTANT: When using the grill the oven door must be kept closed.

IMPORTANT: When using your oven for the first time your cooker may give off an unusual odour from the heating elements and insulation materials. This is normal for cooking appliances. To eliminate this odour run the oven at 250 degrees for 40-60 mins with the oven empty.

WARNING: Before obtaining access to terminals, all supply circuits must be disconnected.


Safety information

Safety information

Important - Please read these instructions fully before installing or operating

IMPORTANT: Make sure the oven control knobs are all in the off position when not in use.

IMPORTANT: If you do not intend to use your builtin oven for a long period of time turn off the electric supply to the oven.

IMPORTANT: When the door of the oven is open, do not hang or lean anything on it. You may unbalance your appliance or damage the door or door hinges.

IMPORTANT: Do not hang towels, dishcloths or clothes from the built-in oven or its handles.

GENERAL SAFETY WARNINGS

IMPORTANT: This appliance has been designed for non-professional, domestic use only. Do not use this oven for commercial use or any other application e.g. room heating.

WARNING: Danger of fire: do not store flammable items on or near the cooking surfaces or inside the oven.

IMPORTANT: Do not try to lift or move this appliance by pulling on the door handle.

WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

IMPORTANT: Your appliance is produced in accordance with all applicable local and international standards and regulations.

IMPORTANT: Maintenance and repair work must only be performed by authorised service technicians. Installation and repair work that is carried out by unauthorised technicians is dangerous and could invalidate your guarantee.

CLEANING AND MAINTENANCE

IMPORTANT: Always turn the appliance off before operations such as cleaning or maintenance. You can do this by switching the built-in oven off using cooker isolation switch.

IMPORTANT: Do not remove the control knobs to clean the control panel.

WARNING: Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

TO MAINTAIN THE EFFICIENCY AND SAFETY

OF YOUR APPLIANCE, WE RECOMMEND YOU

ALWAYS USE OUR AUTHORISED SERVICE AGENTS

AND ORIGINAL SPARE PARTS.

FOR ASSISTANCE CALL BUSH PRODUCT SUPPORT

01759 487838.

or online at www.

bush -support.com If you still require further assistance, call one of our experts on 01759 487838 .

Safety information 7

Getting to know your

Freestanding Cooker

2

Getting to know your Freestanding Cooker

You’ll be up and running in no time

Ready? Let’s begin...

Please read these instructions carefully. They contain important information which will help you get the best from your freestanding cooker and ensure safe and correct installation and operation.

If you require any further assistance, our technical experts are happy to help. For full details, refer to the product support section at the end of these instructions.

10





Overview

12

13

13

12

1. Hob plate

2. Electric furnace

3. Control panel

4. Shelf positions

5. Wire Shelf

6. Baking tray

7. Door seal

8. Hinge

9. Oven door

10. Downside panel

11. Anti slip feet

12. Small hot plate

13. Big hot plate or online at www.


Getting to know your Freestanding Cooker 11



Accessories

1.

2.

3.

4.

1 x Baking tray

1 x Grill insert

1 x Grill pan handle

1 x Chrome shelf

3

2

1

4

12



Installing your Freestanding

Cooker

3

Installing your Freestanding Cooker

Bringing it all together

Installation requirements

THIS COOKER MUST BE INSTALLED BY A

QUALIFIED INSTALLER IN ACCORDANCE WITH

LOCAL REGULATIONS

First Use

IMPORTANT: When using your oven for the first time your cooker may give off an unusual odour from the heating elements and insulation materials. This is normal for new cookers. To eliminate this odour run the oven at 250 degrees for 40-60 mins with the oven empty.

SERVICE AGENT FOR INSTALLATION OF YOUR

OVEN!

Carefully unpack and examine the appliance for any damage. If you think there is a defect, do not use the appliance and contact Product Support on 01759 487838.

Positioning

1.Make sure that there are no combustible or flammable materials, such as curtains, in the vicinity of the installation.

2.

Furniture and cabinets surrounding the cooker must be of material resistant to temperatures greater than 50°C.

3.

Surrounding furniture, cabinets and extractor fans should be positioned in accordance with the diagram shown in the figure

4.

There must be at least 2cm of free space between the back wall and the rear of the appliance to allow for ventilation and air circulation.

5.

If fitted, the extractor fan must be at least 65cm above the hotplates. If no fan is fitted the minimum distance between the hotplates and any cabinet or other structure must be 75cm.

14





Levelling feet

The height and level of the appliance can be adjusted by rotating the feet located underneath the appliance at each corner. Rotate the feet to decrease or increase the height.

Safety chain

CAUTION

RISK OF ELECTRIC SHOCK

DO NOT OPEN

CAUTION:

TO REDUCE THE RISK OF ELECTRIC SHOCK,

DO NOT REMOVE COVER (OR BACK).

NO USER-SERVICEABLE PARTS INSIDE.

safety chains on your oven.

PERSONNEL.

Fasten hook (1) by using a proper peg to the kitchen wall ( 5 ) and connect safety chain

(3) to the hook via the locking mechanism (2).

CAUTION


DO NOT OPEN

CAUTION:

TO REDUCE THE RISK OF ELECTRIC SHOCK,

DO NOT REMOVE COVER (OR BACK).

NO USER-SERVICEABLE PARTS INSIDE.

REFER SERVICING TO QUALIFIED SERVICE

PERSONNEL.

CAUTION


DO NOT OPEN

CAUTION:

TO REDUCE THE RISK OF ELECTRIC

SHOCK, DO NOT REMOVE COVER

(OR BACK). NO USER-SERVICEABLE

QUALIFIED SERVICE PERSONNEL.

2

1

2

3

4

5

CAUTION


DO NOT OPEN

SHOCK, DO NOT REMOVE COVER

Stability hook

PARTS INSIDE. REFER SERVICING TO

QUALIFIED SERVICE PERSONNEL.

Rear of cooker

Kitchen wall or online at www.

bush -support.com


Installing your Freestanding Cooker 15



Electrical connection

IMPORTANT: Electrical connections must be carried out by a suitably qualified person and in accordance with all relevant local building and installation regulations.

Fitting on a Power Supply Cable

Connecting appropriate power supply ` terminal board/ connector block:

 Using a screwdriver ,prize open tabs of the Terminal board cover.

 Remove the wire clamp screw.

 Fasten the wires beneath the corresponding screw heads, using brass ‘bridge’ for single phase supply.

 Fasten cable clamp and close the cover of the terminal board.

 The ac power supply should be 220-240 V, 50/60 Hz. For electric cookers, the minimum 45A fuse, or at least 45A a distribution circuit breaker.

Warning: Connect the power cord must be in accordance with the instructions listed in the table below

Wire cross-sectional area(mm2) L N E

Connection mode

1N~ Min4 Min4 Min4

Connecting the supply cable to the mains

Install an approved circuit breaker with a minimum contact opening of 3 mm, between the appliance and the mains fuse box .The circuit breaker should be sized according to the load and should comply with current regulations (the earth wire should not be interrupted by the circuit breaker).

The supply cable should be positioned so that it does not reach a temperature of more than 50 ℃ with respect to the room temperature, anywhere along its length Before switching fuse ON in meter-box check:

 Earth continuity. The electrical safety of this appliance can only be guaranteed if the cooker is correctly installed and earthed, in compliance with regulations on electrical installations.

 The electrical capacity of the system and sockets will support the maximum power of the appliance, as indicated on the data plate

16



Using your Freestanding Cooker

4


Getting the most from your appliance

Control panel

℃

C

A

60

80

B

MAX

220

200

180

A Indicator lamp for oven

•Lamp is on when oven element is heating up oven or cycling on.

B Function switch Control Knob

• Sets Oven Function/ Mode.

C Oven Temperature Control Knob

• Sets temperature for baking.

160

140

120

100

D

1 6 1 6 1 6 1 6

2

5

2

5

2

5

2 5

3 4 3 4 3 4

3 4

E

18

D Hotplate Indicator Lamp

• Comes on when a hotplate is turned on.

E Hotplate Control Knob - can be rotated in either direction

• Adjusts temperature of hotplate.





Oven functions

Oven light

Grill

Top & Bottom element

Bottom element

Oven light-The oven light will operate on all oven functions

Grill-The top central heating elements comes on .The extremely high and direct temperature of the grill makes it possible to brown the surface of meats and roasts while locking the juices in to keep them tender.

The grill is also highly recommended for dishes that require a high temperature on the surface: beef steaks, veal, rib steak, fillets, hamburgers etc.

Top & Bottom Element-Hot air comes from the upper and lower element in the oven. This is the conventional cooking method that cooks your food equally. Joints of meat will benefit using this cooking function, and any roasted items.

Bottom Element-Bottom element cooking is used for foods that typically need cooking from the underneath side. Cakes and bread as an example can be cooking using this function mode.

Using your appliance for the first time

The first time you use your appliance, we recommend that you set the temperature setting to the highest mark. Set the cooking mode selection knob to a cooking mode and leave the oven on for about half an hour with nothing in it and the oven door shut. Then, open the oven door and allow the oven to cool.

Any odour that may be detected during this initial use is due to the evaporation of substances used to protect the oven during storage.

or online at www.bush-support.com. If you still require further assistance, call one of our experts on 01 4 3 .

Using your Freestanding Cooker 19



General oven and cooking tips

General Oven Tips

The wire shelves should always be pushed firmly to the back of the oven.

Baking trays with food cooking on them should be placed level with the front edge of the oven’s wire shelves. Other containers should be placed centrally. Keep all trays and containers away from the back of the oven, as over-browning of the food may occur.

For even browning, the maximum recommended size of a baking tray is 340 mm (13½”) by

340 mm (13½”).

When the oven is on, do not leave the door open for longer than necessary, otherwise the knobs may get very hot.

• Always leave a ‘‘finger’s width’’ between dishes on the same shelf. This allows the heat to circulate freely around them.

• To reduce fat splashing when you add vegetables to hot fat around a roast, dry them thoroughly or brush lightly with cooking oil.

• Where dishes may boil and spill over during cooking, place them on a baking tray.

20





Practical Cooking Advice

The oven offers a wide range of alternatives which allow you to cook any type of food in the best possible way. With time you will learn to make the best use of this versatile cooking appliance and the following directions are only a guideline which may be varied according to your own personal experience.

Preheating

The oven must be preheated (this is generally the case when cooking leavened foods ).

Once the food has been placed in the oven, the most appropriate cooking mode can then be selected.

Using the Grill

Use the “grill ”mode , placing the food under the center of the grill (situated on the 3rd or 4th rack form the bottom )because only the central part of the top heating element is turned on .

Use the bottom rack (1st from the bottom), placing the dripping pan provided to collect any sauce and /or grease and prevent the same from dripping onto the oven bottom. When using this mode, we recommend you set the thermostat to the highest setting. However, this does not mean you cannot use lower temperatures, simply by adjusting the thermostat knob to the desired temperature.

When using this mode ,we advise you to set the thermostat to 200 ℃ ,as it is the most efficient way to use the grill ,which is based on the use of infrared rays .However, this does not mean you cannot use lower temperatures, simply by adjusting the thermostat knob to the desired temperature.

Therefore the best results when using the grill modes are obtained by placing the grid on the lower racks (see cooking table) then, to prevent fat and grease from dripping onto the bottom of the oven and smoke from forming, place a dripping-pan on the 1st oven rack from the bottom.

Baking Cakes

When baking cakes, always place them in a preheated oven .Make sure you wait until the oven has been preheated thoroughly (the pilot lamp will turn off). Do not open the oven door during baking to prevent the cake from dropping .In general:

Pastry is too dry

Increase the temperature by 10 ℃ and reduce the cooking time .

Pastry dropped

Use less liquid or lower the temperature by 10 ℃ .

Pastry is too dark on top

Place it on a lower rack, lower the temperature, and increase the cooking time.

Cooked well on the inside but sticky on the outside

Use less liquid, lower the temperature, and increase the cooking time.

The Pastry sticks to the pan

Grease the pan well and sprinkle it with a dusting of flour or use greaseproof paper.

I used more than one level and they are not all at the same cooking point

Use a lower temperature setting .It is not necessary to remove the food from all the racks at the same time.

Cooking Fish and Meat

When cooking white meat ,fowl and fish ,use temperature setting from 180 ℃ to 200 ℃ .

For red meat that should be well done on the outside while tender and juicy in the inside ,it is a good idea to start with a high temperature setting (200 ℃ -220 ℃ )for a short time ,then turn the oven down afterwards.

In general, the larger the roast, the lower the temperature setting. Place the meat on the center of the grid and place the dripping pan beneath it to catch the fat.

Make sure that the grid is inserted so that it is in the center of the oven .If you would like to increase the amount of heat from below, use the low rack heights .For savory roasts (especially duck and wild game), dress the meat with lard or bacon on the top.

or online at www.

bush -support.com. If you still require further assistance, call one of our experts on 01759 487838 .




Selector knob Food to be cooked Weight Cooking rack Preheating Thermostat Cooking setting (in kg ) position from bottom time

(Minutes) knob setting time

(Minutes)

Convection

Grill

Duck

Roast veal or beef

Pork roast

Biscuits (short pastry)

Tarts

Soles and cuttlefish

Squid and prawn kebabs

Cod filet

Grilled vegetables

Veal steak

Cutlets

Hamburgers

Mackerels

Toasted sandwiches

5

5

5

5

5

5

5

5

5

15

15

15

15

15

4

3/4

4

4

4

4

4

4

4

3

3

3

3

3

1

1

1

1

-

1

1

1

1

1

-

1

1

1

Veal on the spit

Chicken on the spit

1.0

1.5

4

4

15

15

200

200

30-40

30-40

Lamb on the spit 1.0 4 15 200 30-40

B cooking times are approximate and may vary according to personal taste. Shelf position is counted from the bottom shelf up. Bottom shelf position is 1.Turn down temperatures shown

Troubleshooting

22

Max

Max

Max

Max

Max

Max

Max

Max

Max

200

200

200

180

180

8-10

6-8

10

10-15

15-20

15-20

7-10

15-20

2-3

65-75

70-75

70-80

15-20

30-35



Using the hotplates of your cooker

Hotplates safety warnings

 Do not use pots and pans which are unsteady, as these could overbalance.

 Do not use mats, heat diffusers or wok stands. These will cause a temperature build-up which can damage the cook top.

 Do not let cooking pots overhang sides or front of hob get too close to the hotplate control knobs.

Choosing Cooking Pots

Look at this diagram below which shows you which utensils to use on the hotplates and which utensils should not be used.

 Always use pots and pans with flat bottoms. Uneven or thin bottoms will waste energy and cook slowly.

 Always use pots and pans which are slightly larger than the hotplate. Small pans waste energy.

 Always put dry pots and pans on the hotplates.

 Do not use pots and pans which are too large. Pans which overhang the hotplate more than 50 mm can damage the hob

Using the hotplates of your electric cooker

Check the hotplates on your cooker against the diagrams below before you use your cooker for the first time.

Solid hotplates





The strong solid-cast hotplates give wide contact for fast, efficient cooking.

The hotplates are sealed all around which means that spilt liquids do not go under the hotplates.

Before first use

 The top surface of the hotplates are sealed with a heat resistant coating. Before using for the first time the hotplates should be heated for a short period without a pan to harden the protective coating.

 Turn the heat setting to high for approx 3 minutes to fully harden the coating. When the hotplates have cooled apply a thin coating of cooking oil to the hotplate to seal and protect the surface. or online at www.

bush -support.com. If you still require further assistance, call one of our experts on 01759 487838 .


Care and maintenance

5


Looking after your appliance

Cleaning

WARNING! Isolate the power supply to the appliance and make sure that the cooker is cool.

Before cleaning your cooker or performing maintenance, make sure that the cooking mode selection knob and the cooking temperature selection knob is set to ‘OFF’. To extend the life of your cooker, it must be cleaned frequently.

The inside of the cooker should preferable be cleaned immediately after use, when it is still warm (but not hot), with warm water and soap. The soap should be rinsed away and the interior dried thoroughly. Avoid using abrasive detergents, scourers, acidic cleaners such as lime scale remover, etc, as these could damage the enamel, and can result in development of rust and corrosion. If stains are particularly tough to remove, use cleaners specifically recommended to clean cookers and follow the instructions provided with the cleaner.

Never use steam cleaner for cleaning inside the cooker.

Do not clean using caustic creams, abrasive cleaning powders, thick wire wool or hard tools. Enamelled parts of the cooker can be damaged if excess cleaning liquids are not immediately removed.

After cleaning the interior parts of the cooker with a soapy cloth, rinse it and then dry thoroughly with a soft cloth.

Clean the glass surfaces with special glass cleaning agents.

Never use flammable agents like acid, thinner or petrol when cleaning your appliance.

Do not clean your cooker with a steam cleaner.

Do not wash any part of your cooker in a dishwasher.

Enamelled Parts:

In order to keep enamelled parts as new, it is necessary to clean them frequently with mild warm soapy water and then dry with a cloth. Do not wash them while hot and never use abrasive powders or abrasive cleaning materials. Do not leave anything spilled onto enamelled parts for long periods of time.

Stainless Steel:

Stainless steel parts must be cleaned frequently with mildly warm soapy water and a soft sponge and then dried with a soft cloth. Do not use abrasive powders or abrasive cleaning materials. Do not leave anything spilled onto stainless steel parts for long periods of time.

26




Looking after your appliance

Replacing the oven lamps

 Disconnect the oven from the power supply at the fuse-box by means of the switch used to connect the appliance to the electrical mains ;or unplug the appliance (gas)

 Remove the glass cover of the lamp-holder by rotating anti-clockwise

 Remove the lamp and replace with a lamp resistant to high temperatures

(300 ℃ ) with the following characteristics: temperatures (300 ℃ )with the following characteristics:

Wattage: 25W

Type: E 14

Replace the glass cover. Reconnect the appliance to the mains power supply.

Cleaning the oven door /How to remove the oven doors

For a more thorough clean, you can remove and disassemble the oven door. Proceed as follows:

Oven door structures 1 remove and assemble procedure:

 Open the door to the full extent(fig.1);

 Open the lever A completely on the left and right hinges(fig.2);

 Hold the door as shown in fig.3

 Gently close the door(fig.3)until left and right hinge levers A are hooked to part B of the door(fig.4).

 Withdraw the hinge hooks from their location following arrow C(fig.4);

 Rest the door on a soft surface;

 To replace the door, repeat the above steps in reverse order.

Fig.1

Fig.2

Fig.3

Fig.4

or online at www.


Care and maintenance 27

Model

Voltage and frequency

Oven power

Oven usable capacity

Power consumption for big hot plate

Power consumption for small hot plate

Total Hot plate power consumption

Total power

Energy rating

BESAW50B / BESAW50W

220-240V AC/50Hz

2220-2640W

62L

(1370-1630W)x2

(915-1090W)x2

4570-5440W

6790-8080W

A

Product support

6

Product support

Help is always at hand

Troubleshooting

If you have a problem with your appliance, check the table below before calling service. You may be able to avoid a service call by and avoid unnecessary inconvenience and expense.

For cooking problems, refer to Handling Baking Problems.

Problem

Oven or grill not working

Oven working light not

Causes

Digital Clock not set properly

120 min Timer not in “Manual” position

Power not turned on

Household fuse blown

Controls incorrectly set

Circuit breaker tripped

Power not turned on

Household fuse blown

Circuit breaker tripped

Lamp blown or loose in socket

What to do

Refer to digital timer instructions

Refer to 120 min timer instructions

Switch on electricity

Check fuses

Reset controls

Check circuit breaker

Switch on electricity

Check fuses

Check circuit breaker

Replace or tighten globe

Oven not hot enough

Heat incorrectly escaping sealed door through

Unit smoking when first used

Odour on first use of oven

Door seal is worn or has moved

Protective oils being removed

120 minute timer buzzer not audible

Oven shelf tight

Check shelves or dishes are not preventing door closing properly, Check that door is fitted properly after door removal for cleaning

Replace seal or refit it

This is normal

Timer not wound sufficiently

Oven shelf not inserted correctly, may be upside down or back to front

This is normal

Allow 2–4 hours for odour to dissipate (open all windows)

Turn timer knob past 15 minute mark

Then turn to the required number of minutes

Remove shelf and insert as per diagram

Note: Only service centers should carry out servicing. Otherwise warranty may be void.

3 0


Product support

Product support

Help is always at hand

Help and assistance

If you require any technical guidance or find that your Freestanding Cooker is not operating as intended, a simple solution can often be found in the Troubleshooting section of these instructions or online at www.

bush -support.com

If you still require further assistance, call one of our experts on 01759 487838 . To help give us give you a fast and efficient service please have the following information ready:

Model Ref.

Serial number

You can find these on the rating plate - a small information panel (usually a sticker or metal plate) on the rear of your appliance

Date of purchase

This will be shown on your receipt

Local call rates applies*

Lines open 8am-7pm Monday to Saturday and 10am-4pm Sunday.

*Calls to Bush enquiry lines may attract a charge and set up fee from residential lines depending on your call plan/tariff. Mobile and other providers costs may vary, see www.bt.com/pricing for details.

For Security and training purposes, telephone calls to and from customer service centres maybe recorded and monitored. Calls from

Republic of Ireland will attract international call charges.

or online at www.


Care and maintenance 3 1

Declaration of conformance to product standards

This appliance conforms to all relavant standards applicable to domestic appliances sold in the UK

Disposal

This appliance/fitting is marked according to the European directive

2012/19/EU on Waste Electrical and Electronic Equipment (WEEE).

By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product.

The symbol on the product, or on the documents accompanying the product, the crossed out wheelie bin symbol, indicates that this appliance/fitting may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment.

Disposal must be carried out in accordance with local environmental regulations for waste disposal.

For more detailed information about treatment, recovery and recycling of this product, please contact your local authority, your household waste disposal service or the retailer where you purchased the product.

3 2


Product support

Call us now and activate your 12 month guarantee

Thank you for choosing Bush. Your new product is guaranteed against faults and breakdowns for 12 months. Don’t forget to register it with us today so we can provide you with our best possible after-sales service and useful updates.

www.bushregistration.co.uk

FREEPHONE*

0800 597 8548

Lines are open 8am - 8pm, 365 days a year. *Calls may be recorded and monitored.

Your Bush Guarantee

This product is guaranteed for twelve months from the date of original purchase. Any defect that arises due to faulty materials or workmanship will be repaired free of charge (or if applicable the product will be replaced or the purchase price refunded) where possible during this period by the dealer from who your purchased the unit.

The guarantee is subject to the following provisions:

• The guarantee does not cover accidental damage, misuse, cabinet parts, knobs or consumable items.

• The product must be correctly installed and operated in accordance with the instructions contained in the manual.

• It must be used solely for domestic purposes. The guarantee will be rendered invalid if the product is re-sold or has been damaged by inexpert repair.

• Specifications are subject to change without notice.

• Bush disclaim any liability for loss or damage arising from the breakdown of the product.

• This guarantee is in addition to and does not diminish your statutory or legal rights.

Important Data Protection Information

To find out how we and Domestic & General Insurance Plc use your data please refer to the guarantee registration material or visit www.bushregistrations.co.uk

or online at www.


Care and maintenance 33

Contact:

www.bush-support.com

Helpline: 01759 487838

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