Bush BRCNB90ECDBLBK 90cm Electric Range Cooker Instruction manual

Bush BRCNB90ECDBLBK 90cm Electric Range Cooker Instruction manual
名称
英国ARGOS
商标BUSH
F96DC51E86-SB
BRCNB90ECDBLBK说明书
标记 处数 分区 更改文件号
设计
2018.8.2
标准化
签名
年月日
1
审核
工艺
比例
数量
校对
批准
共
1
张
第
KSMS-ARGOS-01-005
材料
品号 40400400213
阶段标记
图号
1
张
铜版纸
浙江安德电器有限公司
Instruction manual
Freestanding Cooker
BRCNB90ECDBLBK
You’ll soon be enjoying your new Freestanding Cooker
It all begins here, with your instructions. Don’t worry,
there’s nothing too technical coming up. Just simple,
step-by-step guidance to get you up and running
quickly. Sound good? Then let’s get started.
Help and Guidance
We’re here to help you get the most from your Freestanding Cooker. Should you require
any guidance, a simple solution can often be found online at:
www.bush-support.com
If you still require further assistance, call one of our experts on 01759 487838.
If you require any technical guidance or find that your product is not operating as intended, a simple solution can often be found in the Troubleshooting section of these instructions,
Contents
5
1
Care and Maintenance
29
6
30
2
30
31
Ready? Let’s begin
Overview
Accessories
10
11
12
3
6
Product support
Troubleshooting
34
Help and assistance
35
14
Declaration of conformance to product
standards
36
14
Disposal
36
14
Guarantee
37
14
14
15
16
4
19
20
21
22
23
24
25
or online at www.bush-support.com If you still require further assistance, call one of our experts on 01759 487838
3
Safety information
1
Safety information
Important - Please read these instructions fully before
installing or operating
INSTALLATION WARNINGS
DURING USAGE
IMPORTANT: This product MUST be installed in
accordance with local regulations. Particular attention
should be given to the ventilation requirements.
IMPORTANT: This appliance can be used by children
aged from 8 years and above and persons with
reduced physical, sensory or mental capabilities or
lack of experience and knowledge if they have been
given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards
involved. Children shall not play with the appliance.
Cleaning and user maintenance shall not be made by
children without supervision.
IMPORTANT: Prior to Installation ensure that the local
supply conditions (electricity voltage and frequency)
are compatible with the requirements of your cooker.
IMPORTANT: Carefully unpack and examine the
appliance for any damage. If you think there is a
defect, do not use the appliance and contact Bush
Product Support on 01759 487838. Packaging
materials should be collected together and disposed of
immediately as they may be harmful to children.
IMPORTANT: Keep the electrical cable (not supplied)
of your cooker away from the hot areas of your cooker;
do not let the cable touch the appliance. Keep the
cable away from sharp edges and heated surfaces.
IMPORTANT: Ensure that the electric supply cable is
not trapped or damaged during installation.
IMPORTANT: In the event that the cable connecting
your cooker becomes damaged, it must be replaced
by a suitably qualified person. This cable must not be
replaced by an unauthorised person.
IMPORTANT: Protect your cooker against atmospheric
effects. Do not expose your cooker to effects such as
sun, rain, snow etc.
IMPORTANT: The materials surrounding the appliance
(cabinets) must be able to withstand a minimum
temperature of 100°C.
IMPORTANT: When using your oven for the first time
your cooker may give off an unusual odour from the
heating elements and insulation materials. This is
normal for new cookers. To eliminate this odour run
the oven at 250 degrees for 40-60 mins with the oven
empty.
WARNING: Before obtaining access to terminals, all
supply circuits must be disconnected.
WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to
avoid touching heating elements. Children less than 8
years of age shall be kept away unless continuously
supervised.
WARNING: Cooking on a hob with fat or oil can
be dangerous and should not be left unattended.
WARNING: NEVER try to extinguish a cooking fire
with water. Instead switch off the appliance and cover
flame e.g. with a lid or a fire blanket.
CAUTION: Cookers may topple forward if a child
climbs onto the cooker door. Children should be
supervised in the kitchen at all times and this cooker
must be secured to the wall using the fixing kit
(included) to prevent accidents.
CAUTION: Do not allow children in the kitchen when
cooking or while cooker parts may still be hot. Many
parts of the cooker will become hot and present a
considerable hazard to children.
CAUTION: When the oven is hot never touch the oven
glass by hand or with tools.
CAUTION: Before starting to use your appliance,
ensure curtains, paper or flammable items are kept
away from your appliance. Do not keep flammable
materials inside of or around your cooker.
CAUTION: Take care when closing the oven door that
there is nothing obstructing it from closing as this may
break the glass door.
IMPORTANT: When using the grill the oven door must
be kept closed.
If you require any technical guidance or find that your product is not operating as intended, a simple solution can often be found in the Troubleshooting section of these instructions,
6
Safety information
Safety information
Important - Please read these instructions fully before
installing or operating
IMPORTANT: Position pans over the centre of the
cooking zones and turn handles to a safe position
where they can not be knocked or grabbed.
IMPORTANT: When the door of the oven is open, do
not hang or lean anything on it. You may unbalance
your appliance or damage the door or door hinges.
IMPORTANT: Make sure the cooker control knobs are
all in the off position when not in use.
IMPORTANT: Do not hang towels, dishcloths or
clothes from the cooker or its handles.
IMPORTANT: If you do not intend to use your cooker
for a long period of time turn off the electric supply to
the cooker.
CLEANING AND MAINTENANCE
.
GENERAL SAFETY WARNINGS
IMPORTANT: This appliance has been designed for
non-professional, domestic use only. Do not use this
cooker for commercial use or any other application
e.g. room heating.
WARNING: Danger of fire: do not store flammable
items on or near the cooking surfaces or inside the
oven.
IMPORTANT: Do not try to lift or move this cooker by
pulling on the door handle.
WARNING: Ensure that the appliance is switched off
before replacing the lamp to avoid the possibility of
electric shock.
IMPORTANT: Always turn the appliance off before
operations such as cleaning or maintenance. You
can do this by switching the cooker off using cooker
isolation switch.
IMPORTANT: Do not remove the control knobs to
clean the control panel.
WARNING: Do not use harsh abrasive cleaners or
sharp metal scrapers to clean the oven door glass
since they can scratch the surface, which may result in
shattering of the glass.
TO MAINTAIN THE EFFICIENCY AND SAFETY
OF YOUR APPLIANCE, WE RECOMMEND YOU
ALWAYS USE OUR AUTHORISED SERVICE
AGENTS AND ORIGINAL SPARE PARTS.
FOR ASSISTANCE CALL BUSH PRODUCT
SUPPORT 01759 487838.
IMPORTANT: Your appliance is produced in
accordance with all applicable local and international
standards and regulations.
IMPORTANT: Maintenance and repair work must only
be performed by authorised service technicians.
Installation and repair work that is carried out by
unauthorised technicians is dangerous and could
invalidate your guarantee.
or online at www.bush-support.com If you still require further assistance, call one of our experts on 01759 487838
Safety information
7
Getting to know your
Freestanding Cooker
2
Getting to know your Freestanding Cooker
You’ll be up and running in no time
Ready? Let’s begin...
Please read these instructions carefully. They contain
important information which will help you get the best
from your Freestanding Cooker and ensure safe and
correct installation and operation.
If you require any further assistance, our technical
experts are happy to help. For full details, refer to
the product support section at the end of these
instructions.
If you require any technical guidance or find that your product is not operating as intended, a simple solution can often be found in the Troubleshooting section of these instructions,
10
Getting to know your Freestanding Cooker
Getting to know your Freestanding Cooker
You’ll be up and running in no time
Overview
3
4 5
6
2
1.
2.
3.
4.
5.
6.
7.
Main Oven
Timer
Ceramic Cooking Zones
Function Control Knob
Temperature Control Knob
Ceramic Cooking Zone Knobs
Second Oven
1
A
A
B
C
C
7
A
140mm Diameter Single Zone
B
140-210mm Diameter Dual Zone
C
180mm Diameter Single Zone
D
Power & residual heat warning light
D
or online at www.bush-support.com If you still require further assistance, call one of our experts on 01759 487838
Getting to know your Freestanding Cooker
11
Getting to know your Freestanding Cooker
You’ll be up and running in no time
Main Oven Accessories
1
2
1. Grill pan
2. One wire shelves
3. One wire shelves+One small
shelves+One grasp handle
3
Second Oven Accessories
1
2
1. Grill pan
2. One wire shelves
3. One wire shelves+One small
shelves
3
If you require any technical guidance or find that your product is not operating as intended, a simple solution can often be found in the Troubleshooting section of these instructions,
12
Getting to know your Freestanding Cooker
Installing your
Freestanding Cooker
3
RISK OF ELECTRIC SHOCK
DO NOT OPEN
CAUTION:
TO REDUCE THE RISK OF ELECTRIC SHOCK,
DO NOT REMOVE COVER (OR BACK).
NO USER-SERVICEABLE PARTS INSIDE.
REFER SERVICING TO QUALIFIED SERVICE
PERSONNEL.
Installing your Freestanding Cooker
Bringing it all together
CAUTION
RISK OF ELECTRIC SHOCK
DO NOT OPEN
Installation
CAUTION: requirements
TO REDUCE THE RISK OF ELECTRIC
SHOCK, DO NOT REMOVE COVER
(OR BACK). NO USER-SERVICEABLE
PARTS INSIDE. REFER SERVICING TO
QUALIFIED SERVICE PERSONNEL.
THIS COOKER MUST BE INSTALLED
• IMPORTANT: CONTACT AN
AUTHORISED SERVICE AGENT FOR
INSTALLATION OF YOUR OVEN!
First Use
IMPORTANT: When using your oven for the
first time your cooker may give off an unusual
odour from the heating elements and
insulation materials. This is normal for new
cookers. To eliminate this odour run the oven
at 250 degrees for 40-60 mins with the oven
empty.
Unpacking
Data Label
The Data Label is located on the rear of the
appliance.
Carefully unpack and examine the appliance for
any damage. If you think there is a defect, do not
use the appliance and contact Product Support
on 01759 487838.
Packaging materials should be collected
together and disposed of immediately as they
may be harmful to children.
Technical Data Cooking Zones
Technical Data
Voltage & Frequency :
Main Oven
Inner Volume of the oven:
Oven Light:
Top inner heating element:
Top outer heating element:
Bottom heating element:
Rear heating element:
Motor Ventilator:
Cooling fan:
Second Oven
Inner Volume of the oven: .
Oven Light:
Top inner heating element:
Top outer heating element:
Bottom heating element:
220-240V ~50-60Hz
63litres
13W
18W
32litres
750W
If you require any technical guidance or find that your product is not operating as intended, a simple solution can often be found in the Troubleshooting section of these instructions,
14
Installing your Freestanding Cooker
Installing your Freestanding Cooker
Bringing it all together
Anti-tilting chain
The cooker is supplied with an anti-tilting chain to prevent the appliance from tilting forward and
causing accidental damage to the gas pipe. Make a hole in the wall behind, at the same height as the
fixing chain. Using the fixing assembly insert the plug into the hole and then screw in the hook until
it is firmly fixed to the wall. Fix the chain to the hook. You can adjust to the level of the cooker by
inserting the feet provided.
Fixing assembly
or online at www.bush-support.com If you still require further assistance, call one of our experts on 01759 487838.
Installing your Freestanding Cooker
15
Installing your Freestanding Cooker
Bringing it all together
Electrical connection
IMPORTANT: Electrical connections must be
carried out by a suitably qualified person and
in accordance with all relevant local building
and installation regulations.
The electrical cable (not supplied) should
not be routed through any area that may be
affected by heat from the oven, especially
the area directly behind the oven.
1. See the rating label at the rear of the product
for the appliance’s load rating.
2. The cooker must be connected to a dedicated
circuit suitably rated for the load of the
appliance
(see rating label at rear of appliance) . It must be
connected via a suitably rated cable to a double
pole isolator cooker switch also suitably rated
for the appliance.
3. The electrical cable should not touch the hot
parts of the appliance. .
If you require any technical guidance or find that your product is not operating as intended, a simple solution can often be found in the Troubleshooting section of these instructions,
16
Installing your Freestanding Cooker
Using your Freestanding Cooker
4
Using your Freestanding Cooker
Getting the most from your appliance
Controls
Digital Automatic Clock
Central Cooking Dual zone
MAX
MAX
Cooking Temperature Selection Knob
Cooking Mode/Selection Knob
Main Oven
Second Oven
If you require any technical guidance or find that your product is not operating as intended, a simple solution can often be found in the Troubleshooting section of these instructions,
20
Using your Freestanding Cooker
Using your Freestanding Cooker
Getting the most from your appliance
How to use your ceramic hob
Single cooking zones
Note:
Turn the control knob to the desired position(low
or high). Adjustment is continuous so the cooking
zone will operate at any intermediate knob setting
between low&high. Once the cooking zone is hot,
the LED corresponding to the zone illuminates.
You can switch off the cooking zone by turning
the knob, in either direction , to the off position.
The residual heat warning light remains illuminated
when the temperate of the ceramic glass surface is
hot and it will switch off once the surface
temperature has cooled
You can turn the knob in either direction
from any position to the setting your select.
The residual heat warning remains
illuminated when the temperature of the
ceramic glass surface is hot and it will
switch off once the surface temperature
has cooled.
The hob will be very hot during use, please
be careful.
Dual cooking zone
Turn the control knob clockwise to the desired
position between low and halfway as shown on
the diagram. The inner cooking zone will heat and
the outer cooking zone is off. Adjustment is
continuous so the cooking zone will operate at
any intermediate knob setting between
low&halfway. Once the inner cooking zone is hot,
the LED corresponding to the zone illuminates. To
operate the outer cooking zone, turn the knob
past the halfway setting. Both inner and outer
cooking zones will operate. Adjustment is
continuous so the both zones will operate at any
intermediate knob setting between halfway&max.
For highest setting with both zones operating, turn
the knob past max. To reduce heat setting, but
continue to operate both zones, turn the knob
anywhere between maximum and halfway setting.
To return to operating the inner cooking zone
only, turn the knob anticlockwise to between
halfway and low.
or online at www.bush-support.com If you still require further assistance, call one of our experts on 01759 487838
Using your Freestanding Cooker
21
Using your Freestanding Cooker
Getting the most from your appliance
How to use your oven
This multi-function oven combines the advantages of
traditional convection ovens with modern fan assisted
ovens in a single appliance. It is an extremely versatile
appliance that allows you to choose easily and safely
between different cooking modes. The various
cooking modes are selected by means of a cooking
mode selection knob, located on the control panel.
To operate the oven:
- Ensure that manual mode is selected (page 24) Turn the cooking mode selection knob to the desired
cooking mode (explanation of cooking modes on
page 23)
- Turn the cooking temperature selection knob to the
desired temperature (cooking guide is on pages 26) or
to ‘MAX’ if grilling.
If you require any technical guidance or find that your product is not operating as intended, a simple solution can often be found in the Troubleshooting section of these instructions,
22
Using your Freestanding Cooker
Using your Freestanding Cooker
Getting the most from your appliance
Cooking modes
Defrost mode
When set to ‘Defrost’ mode, the fan located at the
back of the oven circulates room temperature air
around the food. This is recommended for the
defrosting of all types of food, but in particular for
delicate types of food which do not require heat,
for example: ice cream cakes, cream or custard
desserts, fruit cakes, etc. By using ‘Defrost’ mode,
the defrosting time is approximately halved. In
the case of meat, fish and bread, it is possible to
accelerate the process by selecting ‘Multi Cooking
mode’ and setting the temperature between ao0c
to 100°c.
Grill Mode
Select ‘Grill’ mode with cooking mode selection
knob and turn cooking temperature selection
knob to ‘Max’. When set to Grill mode, the top
inner element operates. The extremely high and
direct temperature of the grill make it possible
to brown the surface of meats and roasts while
locking the juices in to keep the tender. Grill
mode can also be used for dishes that require a
temperature on the surface such as beef steaks,
veal, rib, steak, filets, hamburgers, etc.
Convection mode
When set to Convection mode, the top and
bottom heating elements operate together like
a ‘normal’ conventional oven that you have
probably used before.
Top heat mode
When set to Top heat mode, the top heating
element operates. This mode can be used to
brown food at the end of cooking.
Convection mode is best suited for traditional
baking and roasting and you should only use one
shelf at a time, otherwise the heat distribution will
be uneven. You can balance the amount of heat
between the top and the bottom of the dish by
Fan assisted Top Heat mode
Select a ‘Fan Assisted Top’ mode with cooking
mode selection knob and turn cooking
temperature selection knob to the desired
temperature setting. When set to Fan Assisted
Top mode, the top inner element and the fan
operate. This mode increases the circulation of air
throughout the oven, which helps prevent food
from burning on the surface, allowing the heat to
penetrate right into the food. Particularly suitable
for kebabs made with meats and vegetables,
sausages, ribs, lamb chops, chicken, quail, pork
heat at the top of the dish place the dish on the
top or second shelf. For more heat at the bottom
of the dish, place the dish on third or fourth shelf.
Baking mode
When set to Baking mode, the fan element
and the fan operate providing a delicate heat
distributed uniformly throughout the oven.
This mode is ideal for baking and cooking delicate
foods on multiple shelves, especially cakes that
swiss rolls and small portions of vegetables, etc.
Grill food with the oven door closed.
Delicate cooking mode
When set to Delicate cooking mode, the bottom
element and the fan will operate. This mode is
suitable for pastries, cakes and no dry sweets in
baking tins or moulds that require heat from the
bottom.
or online at www. ush-support.com If you still require further assistance, call one of our experts on 01759 487838
Using your Freestanding Cooker
23
Using your Freestanding Cooker
Getting the most from your appliance
6 Button digital clock
This model has a digital display, 24hr clock with 6
control buttons. When the power is connected,
the screen displays 3 flashing numbers and
‘AUTO’.
Adjusting the digital clock
For first use of cooker, the time must be set by
using the digital timer. The time must be set every
time the cooker has been reset by the mains. To
set the correct time, press the
button
first, then + or - button to advance forward or
backward until the correct time is displayed.
Manual operation setting
If ‘AUTO’ is flashing, automatic or semi-automatic
program has been set. Press
button, ‘AUTO’
will clear from the display and the oven can be
operated manually.
Automatic setting
Automatic setting of the oven allows you to
select the end time, cooking time, temperature
and cooking mode. The oven will switch on,
cook according to the selected cooking mode
and temperature and then switch off
automatically.
1. Press button, set cooking time with + and
- buttons.
2. Press
button, set roast finish time with +
and - buttons.
3.
Set cooking temperature and cooking mode
by turning the thermostat knob and selector
knob.
After the above setting, ‘AUTO’ will illuminate,
which means the automatic cooking feature of
the oven is set.
For example: if cooking time takes 45 minutes and
you want it to finish at 14:00:
1.
2.
Press
and set the cook time to 45 minutes
using + and - buttons.
Press
and set the finish time to 14:00 using
After the above setting, the current time is
displayed and ‘AUTO’ will flash, indicating that
the automatic cooking feature is set. When the
clock displays 13: 15, the oven will start cooking
automatically. While cooking, ‘AUTO’ and
will
flash.
When the clock displays 14:00, the oven
automatically stops cooking. The alarm will ring
and ‘AUTO’ will flash, press the
button and the
ringing will stop.
Semi-automatic setting
There are two methods of semi-automatic
cooking:
A. Start cooking now and set cooking time:
This semi-automatic setting of the oven allows
you to start cooking immediately, set the cooking
time (up to 10 hours), select the temperature and
cooking mode. The oven will cook according to
the selected cooking mode and temperature and
then switch off automatically once the cooking
time has elapsed.
1.Press
button, set cooking time with + and
- buttons.
2. Set cooking temperature and cooking mode
by turning the thermostat knob and selector
knob.
The oven starts immediately,
and ‘AUTO’ will
flash. After the cooking time has elapsed, the oven
automatically stops cooking. The alarm will ring
button and the
and ‘AUTO’ will flash, press the
ringing will stop.
B. Start cooking now and set the finish time
1.Press
button, set cooking finish time
with + and - buttons (up to 23 hours and 59
minutes).
2. Set cooking temperature and cooking mode
by turning the thermostat knob and selector
knob.
+ and - buttons.
If you require any technical guidance or find that your product is not operating as intended, a simple solution can often be found in the Troubleshooting section of these instructions,
24
Using your Freestanding Cooker
Using your Freestanding Cooker
Getting the most from your appliance
The oven starts immediately,
and ‘AUTO’ will
flash. When the finish time is reached, the oven
automatically stops cooking. The alarm will ring
and ‘AUTO’ will flash, press the
button and the
ringing will stop.
When the
button is pressed during semiautomatic cooking, the set cooking time is
button is pressed and the time
displayed. If the
is set back to ‘O’, the semi-automatic setting will
button is pressed again,
be cancelled. When
the oven will revert to the manual mode.
Timer
The digital countdown timer can be set up to 23
hours and 59 minutes maximum.
button and then + or
To set the timer, press the
- button until the desired time is displayed. Once
button is released, the current time and U
the
is displayed. When the
button is pressed the
remaining time is displayed. When the set time is
reached,
disappears and the alarm will ring. To
button.
stop the alarm, press the
Note: After pressing the
button, timer settings
should be done within 5 seconds.
In case of a power failure, all settings including
the time display will be lost. When the power is
returned, three ‘O’ and ‘AUTO’ will be displayed.
The oven light
symbol
Set cooking mode selection knob to
to switch on the oven light/s. The oven light/s stay
on when the oven is operating.
Note: When cooking is finished, the cooking fan
continues to operate until the oven cools down
Practical cooking advice
allow you to cook any type of food in the best
possible way. With time you will learn to make the
best use of this versatile cooking appliance and
the following directions are only a guideline which
may be varied according to your own personal
experience.
Preheating
If the oven needs to be preheated, the ‘Convection’
mode
or ‘Baking’ mode
should be selected.
reach the desired temperature as quickly as
possible using the least amount of energy.
Once the food has been placed in the oven, the
desired cooking mode should then be selected.
Multi shelf cooking
If you want to cook food on several shelves, select
the ‘Baking’ mode
as this is the only cooking
mode that allows you to do so.
When cooking delicate foods on more than one
shelf, use the ‘Baking’ mode. This mode allows
you to cook on 3 shelves at the same time. Refer
to the ‘Cooking Guide’ table.
Cooling ventilation
In order to cool down the exterior of the
appliance, this model is equipped with a cooling
fan, which switches on automatically. When the
cooling fan is on, you will notice a flow of air
exiting between the oven door and the control
panel.
or online at www. ush-support.com If you still require further assistance, call one of our experts on 01759 487838
Using your Freestanding Cooker
25
Using your Freestanding Cooker
Getting the most from your appliance
Using the Grill
Baking cakes
modes.
When baking cakes, always place them in a
preheated oven. Make sure you wait until the oven
has been preheated thoroughly (the indicator light
Use the ‘Grill’ mode
with the oven door ajar,
place the food on the centre of the grill pan, insert
and fit the grill pan on either the 3rd or 4th shelf
from the bottom. Note: only the central part of the
top heating element operates for grilling.
When using ‘Grill’ mode, we recommend you set
the thermostat to the highest setting. However,
this does not mean you cannot use lower
temperatures, simply adjust the thermostat knob
to the desired temperature.
Use ‘Fan assisted grill’ mode
with the oven
door shut. This mode is very useful for grilling
foods rapidly, as the distribution of heat by the fan
makes it possible not only to brown the surface,
but also to cook the bottom of the food. It can
also be used for browning foods at the end of the
cooking process, such as adding that gratin finish
to pasta bakes for example.
When using ‘Fan assisted grill’ mode, place the
food on the 2nd or 3rd oven shelf from the
bottom, then place a dripping-pan on the 1st rack
from the bottom to prevent fat and grease from
dripping onto the oven floor. We recommend
you set the thermostat to 200°c, as it is the most
However, this does not mean you cannot use
lower temperatures, simply adjust the thermostat
knob to the desired temperature.
from dropping, do not open the oven door during
baking.
In general...
... if pastry is too dry
Increase the temperature by 10°C and reduce the
cooking time.
... if pastry has dropped
Use less liquid or lower the temperature by 10°C.
... if pastry is too dark on top
Place it on a lower shelf, lower the temperature,
and increase the cooking time.
... if cooked well on the inside but sticky on the
outside
Use less liquid, lower the temperature, and
increase the cooking time.
... if the pastry sticks to the pan
Grease the pan well and sprinkle it with a dusting
of flour or use greaseproof paper.
... if I used multi shelf cooking and one shelf is
more cooked
Use a lower temperature setting next time. It is not
necessary to remove the food from all the racks at
the same time.
Important: for best results and to save energy,
always use the ‘Fan assisted grill’ with the oven
door shut.
If you require any technical guidance or find that your product is not operating as intended, a simple solution can often be found in the Troubleshooting section of these instructions,
26
Using your Freestanding Cooker
Using your Freestanding Cooker
Getting the most from your appliance
Cooking pizza
Cooking fish and meat
For best results when cooking pizza:
• Preheat the oven for at least 10 minutes.
• Use a light aluminium pizza pan, placing it on
the shelf supplied with the oven. Don’t use the
dripping pan since this will extend the cooking
time, making it difficult to get a crispy crust.
• Do not open the oven door frequently while the
pizza is cooking;
• If the pizza has a lot of toppings (three or four),
we recommend you add the mozzarella cheese
on top halfway through the cooking process.
• For best results, only use one shelf at a time,
but if you want to cook on two shelves, use
the 2nd and 4th racks from the bottom with a
temperature of 220°c and swap them halfway
through cooking.
When cooking white meat, fowl and fish, use a
temperature setting from 180°C to 200°c.
For red meat that you want well done on the
outside while tender and juicy in the inside, it
is best to start with a high temperature setting
(200°C-220°C) for a short time, then turn the oven
down afterwards.
In general, the larger the roast, the lower the
temperature setting. Place the meat on the centre
of the shelf and place the dripping pan beneath it
to catch the fat.
Make sure that the shelf is inserted so that it is
in the centre of the oven. If you would like to
increase the amount of heat from below, use a
lower shelf height. For savoury roasts (especially
duck and wild game), dress the meat with lard or
bacon on the top.
or online at www.bush-support.com If you still require further assistance, call one of our experts on 01759 487838
Using your Freestanding Cooker
27
Care and maintenance
5
Care and maintenance
Looking after your appliance
Cleaning
WARNING! Isolate the power supply to the cooker and
make sure that the oven is cool.
Ceramic Hob:
-Switch off your appliance before cleaning.
Before cleaning your oven or performing
maintenance, make sure that the cooking mode
selection knob and the cooking temperature
selection knob is set to ‘OFF’. To extend the life
of your oven, it must be cleaned frequently.
The inside of the oven should preferable be
cleaned immediately after use, when it is still
warm (but not hot), with warm water and
soap. The soap should be rinsed away and the
interior dried thoroughly. Avoid using abrasive
detergents, scourers, acidic cleaners such as lime
scale remover, etc, as these could damage the
enamel, and can result in development of rust
and corrosion. If stains are particularly tough to
remove, use cleaners specifically recommended
to clean ovens and follow the instructions
provided with the cleaner. Never use steam
cleaner for cleaning inside the oven.
Do not clean using caustic creams, abrasive
cleaning powders, thick wire wool or hard tools.
Enamelled parts of the oven can be damaged
if excess cleaning liquids are not immediately
removed.
After cleaning the interior parts of the oven with a
soapy cloth, rinse it and then dry thoroughly with
a soft cloth.
Clean the glass surfaces with special glass
cleaning agents.
Never use flammable agents like acid, thinner or
petrol when cleaning your oven.
Do not clean your oven with a steam cleaner.
- The ceramic glass should be regularly
cleaned, always wipe clean immediately after
each use once the residual heat warnings have
switched off – DO NOT clean when hob is still
hot.
-Smudges from pans with an aluminium
bottom can be easily cleaned off with a cloth
dampened in vinegar.
-Remove any burnt residues immediately after
cooking, rinse with water and wipe dry with a
clean cloth.
-Never use abrasive or corrosive detergents,
cleaning powders, oven sprays, spot-removers,
steel wool or scourers.
Enamelled Parts:
In order to keep enamelled parts as new, it is
necessary to clean them frequently with mild
warm soapy water and then dry with a cloth. Do
not wash them while hot and never use abrasive
powders or abrasive cleaning materials. Do not
leave anything spilled onto enamelled parts for
long periods of time.
Stainless Steel:
Stainless steel parts must be cleaned frequently
with mildly warm soapy water and a soft sponge
and then dried with a soft cloth. Do not use
abrasive powders or abrasive cleaning materials.
Do not leave anything spilled onto stainless steel
parts for long periods of time.
Do not wash any part of your oven in a
dishwasher.
If you require any technical guidance or find that your product is not operating as intended, a simple solution can often be found in the Troubleshooting section of these instructions,
30
Care and maintenance
Care and maintenance
Looking after your appliance
How to remove the oven door
You can remove the oven door for better access
to the oven when cleaning. Please see the
instructions below for how to safely remove and
replace the oven door.
Remove and assemble procedure
Remove and assemble procedure
• Open door fully
• Lift up and turn the small levers situated on the
two hinges fully back
• Grip the door on the two external sides; shut
it slowly until door contacts the clips. Then
continue closing door until it is about 10cm from
closing fully.
• Pull the door towards you, pulling it out of its
seat. Door will gently come away from oven.
• To reassemble the door follow the above
procedures backwards.
Please note if door does not come away
from oven easily do not forcefully remove.
Replacing the oven lamps
WARNING: Ensure that the appliance is switched off
before replacing the lamp to avoid the possibility of
electric shock.
Remove the glass cover of the lamp-holder as
shown below.
Remove the lamp and replace with a lamp
resistant to high temperatures (300°C) with the
following characteristics:
- Voltage: 220-240V
- Wattage: 25W
- Type: E 14
Replacement lamps are available from our
Support Team. Replace the glass cover and
reconnect the oven to the mains power supply.
or online at www.bush-support.com If you still require further assistance, call one of our experts on 01759 487838
Care and maintenance
31
Care and maintenance
Looking after your appliance
Technical specification
BRCNB90ECDBLBK
Power Supply
220-240V~50-60 Hz
Maximum Oven Power (W)
Actual Product Size (W x D x H) mm
3950-4700
900 X 600 X 900
Net Weight (KG)
Main Oven Volume (L)
Second Oven Volume (L)
83.4
63
32
Energy Rating
A
We apologise for any inconvenience caused by minor inconstancies within these instructions that may
occur due to product improvements and development
All images and drawings are for illustration purposes only.
or online at www. ush-support.com If you still require further assistance, call one of our experts on 01759 487838
Care and maintenance
32
Product support
6
Product support
Help is always at hand
Troubleshooting
1. If no electrical functions appear to work, check
the cooker isolation switch has not been turned
off also check the fuse in the switch and the
circuit breaker in you consumer unit
3. D
O NOT ATTEMPT TO REPAIR THIS
COOKER YOURSELF. CALL BUSH PRODUCT
SUPPORT ON 01759 487838
2. A
fter replacing the fuse or resetting the circuit
breaker turn on individual parts of your cooker
one at a time to check function
Problem
Possible Cause
Solution
Oven will not operate
Clock/timer set to
AUTO
Set the clock/timer to
MANUAL.
Now manual operation is
now possible.
Nothing works (completely
dead)
Power is turned off at
the isolation switch or
the consumer unit
Ensure isolation switch is on
Check consumer unit has not
tripped out
Poor electrical connection Have the connections
checked by a qualified
electrician
The cooking zones are
not operating
Poor electrical
connection
Power is turned off at the
isolation switch
Oven not heating up
Oven temperature not set
correctly
Door is not properly
closed
Have the connections
checked by an electrician
Ensure isolation switch is
on, check consumer unit
has not tripped out
Ensure that the correct
temperature has been
selected and the door is
properly closed
If you require any technical guidance or find that your product is not operating as intended, a simple solution can often be found in the Troubleshooting section of these instructions,
36
Product support
Product support
Help is always at hand
Help and assistance
If you require any technical guidance or find that your Freestanding Cooker is not operating as intended, a simple
solution can often be found in the Troubleshooting section of these instructions or online at
www.bush-support.com
If you still require further assistance, call one of our experts on 01759 487838*. To help give us give you a fast and
efficient service please have the following information ready:
You can find these on
the rating plate - a small
information panel (usually
a sticker or metal plate) on
the rear of your appliance
Model Ref.
Serial number
This will be shown on
your receipt
Date of purchase
Local call rates applies*
Lines open 8am-7pm Monday to Saturday and 10am-4pm Sunday.
*Calls to Bush enquiry lines may attract a charge and set up fee from residential lines depending on your call plan/tariff. Mobile and other
providers costs may vary, see www.bt.com/pricing for details.
For Security and training purposes, telephone calls to and from customer service centres maybe recorded and monitored. Calls from
Republic of Ireland will attract international call charges.
or online at www.bush-support.com If you still require further assistance, call one of our experts on 01759 487838
Product support
37
Product support
Help is always at hand
Declaration of conformance to
product standards
This appliance conforms to all relavant standards
applicable to domestic appliances sold in the UK
Disposal
This appliance/fitting is marked
according to the European directive
2012/19/EU on Waste Electrical and
Electronic Equipment (WEEE).
By ensuring this product is disposed of
correctly, you will help prevent potential
negative consequences for the environment
and human health, which could otherwise be
caused by inappropriate waste handling of
this product.
The symbol on the product, or on the
documents accompanying the product, the
crossed out wheelie bin symbol, indicates
that this appliance/fitting may not be treated
as household waste. Instead it shall be
handed over to the applicable collection point
for the recycling of electrical and electronic
equipment.
Disposal must be carried out in accordance
with local environmental regulations for waste
disposal.
For more detailed information about
treatment, recovery and recycling of this
product, please contact your local authority,
your household waste disposal service or the
retailer where you purchased the product.
If you require any technical guidance or find that your product is not operating as intended, a simple solution can often be found in the Troubleshooting section of these instructions,
37
Product support
Call us now and activate your 12 month guarantee
Thank you for choosing Bush. Your new product is guaranteed against faults and
breakdowns for 12 months. Don’t forget to register it with us today so we can provide you
with our best possible after-sales service and useful updates.
www.bushregistration.co.uk
FREEPHONE*
0800 597 8548
Lines are open 8am - 8pm, 365 days a year. *Calls may be recorded and monitored.
Your Bush Guarantee
This product is guaranteed for twelve months from the date of original purchase. Any defect that arises due to
faulty materials or workmanship will be repaired free of charge (or if applicable the product will be replaced or the
purchase price refunded) where possible during this period by the dealer from who your purchased the unit.
The guarantee is subject to the following provisions:
•
The guarantee does not cover accidental damage,
misuse, cabinet parts, knobs or consumable items.
•
The product must be correctly installed and
operated in accordance with the instructions
contained in the manual.
•
It must be used solely for domestic purposes. The
guarantee will be rendered invalid if the product is
re-sold or has been damaged by inexpert repair.
•
Specifications are subject to change without notice.
•
Bush disclaim any liability for loss or damage arising
from the breakdown of the product.
•
This guarantee is in addition to and does not
diminish your statutory or legal rights.
Important Data Protection Information
To find out how we and Domestic & General Insurance Plc use your data please refer to the guarantee
registration material or visit www.bushregistration.co.uk
Guarantor: Argos Limited - 489 - 499 Avebury Blvd. - Milton Keynes - MK9 2NW
or online at www.bush-support.com If you still require further assistance, call one of our experts on 01759 487838
Product support
38
Contact:
www.bush-support.com
Helpline: 01759 487838
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