Aeg BSE577221M User Manual

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Aeg BSE577221M User Manual
BSE577221M
BSK577221M
USER
MANUAL
EN
User Manual
Steam oven
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CONTENTS
1. SAFETY INFORMATION............................................................................................. 2
2. SAFETY INSTRUCTIONS.............................................................................................4
3. INSTALLATION............................................................................................................7
4. PRODUCT DESCRIPTION...........................................................................................9
5. CONTROL PANEL....................................................................................................... 9
6. BEFORE FIRST USE................................................................................................... 10
7. DAILY USE.................................................................................................................. 10
8. CLOCK FUNCTIONS.................................................................................................13
9. USING THE ACCESSORIES...................................................................................... 16
10. ADDITIONAL FUNCTIONS.................................................................................... 20
11. HINTS AND TIPS..................................................................................................... 21
12. CARE AND CLEANING.......................................................................................... 35
13. TROUBLESHOOTING............................................................................................. 40
14. ENERGY EFFICIENCY............................................................................................. 43
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you
impeccable performance for many years, with innovative technologies that help
make life simpler – features you might not find on ordinary appliances. Please
spend a few minutes reading to get the very best from it.
Visit our website for:
Get usage advice, brochures, trouble shooter, service and repair information:
www.aeg.com/support
Register your product for better service:
www.registeraeg.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.aeg.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
1.
SAFETY INFORMATION
Before the installation and use of the appliance,
carefully read the supplied instructions. The
ENGLISH
3
manufacturer is not responsible for any injuries or
damage that are the result of incorrect installation or
usage. Always keep the instructions in a safe and
accessible location for future reference.
1.1 Children and vulnerable people safety
•
•
•
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•
•
•
•
This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
Children between 3 and 8 years of age and persons
with very extensive and complex disabilities shall be
kept away from the appliance unless continuously
supervised.
Children of less than 3 years of age should be kept
away from the appliance unless continuously
supervised.
Do not let children play with the appliance.
Keep all packaging away from children and dispose of
it appropriately.
Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts
may become hot during use.
If the appliance has a child safety device, it should be
activated.
Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
1.2 General Safety
•
•
•
Only a qualified person must install this appliance and
replace the cable.
WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to
avoid touching heating elements.
Always use oven gloves to remove or put in
accessories or ovenware.
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•
•
•
•
•
•
•
•
•
•
Before carrying out any maintenance, disconnect the
appliance from the power supply.
WARNING: Ensure that the appliance is switched off
before replacing the lamp to avoid the possibility of
electric shock.
Do not use the appliance before installing it in the
built-in structure.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
Excessive spillage must be removed before the
pyrolytic cleaning. Remove all parts from the oven.
To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
The means for disconnection must be incorporated in
the fixed wiring in accordance with the wiring rules.
Use only the food sensor (core temperature sensor)
recommended for this appliance.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instructions
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the
handle.
• Install the appliance in a safe and
suitable place that meets installation
requirements.
• Keep the minimum distance from
other appliances and units.
• Before mounting the appliance, check
if the oven door opens without
restraint.
• The appliance is equipped with an
electric cooling system. It must be
operated with the electric power
supply.
ENGLISH
Cabinet minimum
height (Cabinet under the worktop minimum height)
590 (600) mm
Cabinet width
560 mm
Cabinet depth
550 (550) mm
Height of the front of
the appliance
594 mm
Height of the back of
the appliance
576 mm
Width of the front of
the appliance
595 mm
Width of the back of
the appliance
559 mm
Depth of the appliance
569 mm
Built in depth of the
appliance
548 mm
Depth with open
door
1022 mm
Ventilation opening
minimum size. Opening placed on the
bottom rear side
Mounting screws
560x20 mm
4x25 mm
2.2 Electrical connection
WARNING!
Risk of fire and electric
shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need
5
to be replaced, this must be carried
out by our Authorised Service Centre.
• Do not let mains cables touch or
come near the appliance door or the
niche below the appliance, especially
when it operates or the door is hot.
• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
• Fully close the appliance door before
you connect the mains plug to the
mains socket.
• This appliance is supplied without a
main plug and a main cable.
Cable types applicable for installation or
replacement for UK only
Connection via
Min. size
Cable / flex
cable / flex type / Fuse
Oven Control Circuit
2,5 mm²
PVC / PVC twin
and earth / 15
A min.
PVC / PVC twin
and earth / 20
A max.
2.3 Use
WARNING!
Risk of injury, burns and
electric shock or explosion.
• This appliance is for household use
only.
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• Do not change the specification of
this appliance.
• Make sure that the ventilation
openings are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
• Do not operate the appliance with
wet hands or when it has contact with
water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the
appliance.
• To prevent damage or discoloration
to the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put aluminium foil directly
on the bottom of cavity of the
appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
• Always cook with the oven door
closed.
• If the appliance is installed behind a
furniture panel (e.g. a door) make sure
the door is never closed when the
appliance operates. Heat and
moisture can build up behind a
closed furniture panel and cause
subsequent damage to the appliance,
the housing unit or the floor. Do not
close the furniture panel until the
appliance has cooled down
completely after use.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or damage
to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold.
There is the risk that the glass panels
can break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
• Be careful when you remove the door
from the appliance. The door is
heavy!
• Clean regularly the appliance to
prevent the deterioration of the
surface material.
• Clean the appliance with a moist soft
cloth. Use only neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal
objects.
• If you use an oven spray, follow the
safety instructions on its packaging.
2.5 Pyrolytic cleaning
WARNING!
Risk of Injury / Fires /
Chemical Emissions (Fumes)
in Pyrolytic Mode.
• Before carrying out a Pyrolitic selfcleaning function or the First Use
please remove from the oven cavity:
– any excess food residues, oil or
grease spills / deposits.
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•
•
•
•
•
•
•
– any removable objects (including
shelves, side rails etc., provided
with the product) particularly any
non-stick pots, pans, trays,
utensils etc.
Read carefully all the instructions for
Pyrolytic cleaning.
Keep children away from the
appliance while the Pyrolytic cleaning
operates.
The appliance becomes very hot and
hot air is released from the front
cooling vents.
Pyrolytic cleaning is a high
temperature operation that can
release fumes from cooking residues
and construction materials, as such
consumers are strongly advised to:
– provide good ventilation during
and after each Pyrolytic cleaning.
– provide good ventilation during
and after the first use at maximum
temperature operation.
Unlike all humans, some birds and
reptiles can be extremely sensitive to
potential fumes emitted during the
cleaning process of all Pyrolytic
Ovens.
– Remove any pets (especially birds)
from the vicinity of the appliance
location during and after the
Pyrolytic cleaning and first use
maximum temperature operation
to a well ventilated area.
Small pets can also be highly sensitive
to the localized temperature changes
in the vicinity of all Pyrolytic Ovens
when the Pyrolytic self cleaning
program is in operation.
Non-stick surfaces on pots, pans,
trays, utensils etc., can be damaged
by the high temperature Pyrolytic
cleaning operation of all Pyrolytic
Ovens and can be also a source for
low level harmful fumes.
Fumes released from all Pyrolytic
Ovens / Cooking Residues as
described are not harmful to humans,
including children, or persons with
medical conditions.
3. INSTALLATION
WARNING!
Refer to Safety chapters.
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2.6 Steam Cooking
WARNING!
Risk of burns and damage to
the appliance.
• Released Steam can cause burns:
– Do not open the appliance door
during the steam cooking
operation.
– Open the appliance door with
care after the steam cooking
operation.
2.7 Internal lighting
WARNING!
Risk of electric shock.
• The type of light bulb or halogen
lamp used for this appliance is for
household appliances only. Do not
use it for house lighting.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Use only lamps with the same
specifications.
2.8 Service
• To repair the appliance contact the
Authorised Service Centre.
• Use original spare parts only.
2.9 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains electrical cable
close to the appliance and dispose of
it.
• Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
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3.1 Building In
548
21
min. 550
80
60
520
600
114
18
20
589
594
min. 560
595+-1
198
60
5
3
523
20
548
70
60
21
min. 550
20
520
18
590
114
min. 560
589
594
198
60
595+-1
5
3
20
3.2 Securing the oven to the
cabinet
523
ENGLISH
4. PRODUCT DESCRIPTION
4.1 General overview
1
2
3
4
1
Control panel
5
2
Knob for the heating functions
6
7
3
Display
4
Control knob (for the temperature)
5
Water drawer
6
Heating element
2
7
Socket for the food sensor
1
8
Lamp
12
9
Fan
11
10 Shelf support, removable
14
5
13
4
8
3
9
11 Draining pipe
10
12 Water outlet valve
13 Shelf positions
14 Steam inlet
4.2 Accessories
For roasting and grilling.
• Wire shelf
For cookware, cake tins, roasts.
• Grill- / Roasting pan
To bake and roast or as pan to collect
fat.
• Trivet
Use the trivet only with
the Grill- / roasting pan.
• Food sensor
To measure how far the food is
cooked.
5. CONTROL PANEL
5.1 Buttons
Sensor field / Button
Description
To set the MINUTE MINDER. Hold it for more than 3 seconds to turn on or turn off the oven lamp.
To set a clock function.
To check the oven temperature or the temperature of the
core temperature sensor (if applicable). Use only while a
heating function operates.
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5.2 Display
A
H
G
F
B
E
A.
B.
C.
D.
E.
F.
G.
H.
C
D
Timer / Temperature
Heat-up and residual heat indicator
Water drawer
Food Sensor (selected models only)
Door lock (selected models only)
Hours / minutes
Demo Mode
Clock functions
6. BEFORE FIRST USE
6.1 Initial Cleaning
WARNING!
Refer to Safety chapters.
To set the Time of day refer to "Clock
functions" chapter.
Step 1
Step 2
Step 3
Remove all accessories and
removable shelf supports
from the oven.
Clean the oven and the accessories with a soft cloth,
warm water and a mild detergent.
Place the accessories and
the removable shelf supports in the oven.
6.2 Initial preheating
Preheat the empty oven before the first use.
Step 1
Step 2
Step 3
Remove all accessories and removable shelf supports from the oven.
Set the maximum temperature for the function:
Let the oven operate for 1 h.
.
Set the maximum temperature for the function:
Let the oven operate for 15 min.
.
The oven can emit an odour and smoke during preheating. Make sure that the room is
ventilated.
7. DAILY USE
WARNING!
Refer to Safety chapters.
7.1 Retractable knobs
To use the appliance press the knob. The
knob comes out.
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7.2 Heating functions
Oven function Application
The oven is off.
Off position
Oven function Application
To roast large meat joints
or poultry with bones on
Turbo Grilling one shelf position. To
make gratins and to
brown.
To decrease the heat-up
time.
Fast Heat Up
True Fan
Cooking
To bake on up to three
shelf positions at the
same time and to dry
food.
Set the temperature 20 40 °C lower than for Conventional Cooking.
To bake pizza. To make
intensive browning and a
Pizza Function crispy bottom.
To bake and roast food
on one shelf position.
Conventional
Cooking
Bottom Heat
Defrost
To bake cakes with crispy
bottom and to preserve
food.
To defrost food (vegetables and fruit). The defrosting time depends on
the amount and size of
the frozen food.
This function is designed
to save energy during
Moist Fan Bak- cooking. When you use
this function, the tempering
ature in the cavity may
differ from the set temperature. The residual
heat is used. The heating
power may be reduced.
For more information refer to "Daily Use" chapter, Notes on: Moist Fan
Baking.
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True Fan +
Steam
Pyrolysis
To steam dishes. Use this
function to decrease the
length of the cooking
time and to preserve the
vitamins and nutrients in
the food. Select the function and set the temperature between 130 °C to
230 °C.
To turn on the pyrolytic
cleaning of the oven. This
function burns off residual dirt in the oven.
7.3 Notes on: Moist Fan
Baking
This function was used to comply with
the energy efficiency class and
ecodesign requirements according to EU
65/2014 and EU 66/2014. Tests according
to EN 60350-1.
The oven door should be closed during
cooking so that the function is not
interrupted and the oven operates with
the highest energy efficiency possible.
When you use this function the lamp
automatically turns off after 30 sec.
For the cooking instructions
refer to "Hints and tips"
chapter, Moist Fan Baking.
For general energy saving
recommendations refer to
"Energy Efficiency" chapter,
Energy Saving.
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7.4 How to set: Heating
function
Step 1
Turn the knob for the heating
functions to select a heating
function.
Step 2
Turn the control knob to select the temperature.
The lamp turns on when the
oven operates.
Step 3
Turn the knob for the heating
functions to the off position to
turn off the oven.
7.5 Fast Heat Up
The fast heat up decreases the heat up
time.
Do not put food in the oven
when the Fast heat up
operates.
1. Turn the knob for the oven functions
to set the fast heat up.
2. Turn the knob for the temperature to
set the temperature.
The signal sounds when the oven is at
the set temperature.
3. Set an oven function.
7.6 Heat-up indicator
When the oven function operates, the
appear one by one
bars in the display
when the temperature in the oven
increases, and disappear when it
decreases.
7.7 Steam Cooking
Use only water. Do not use
filtered (demineralised) or
distilled water. Do not use
other liquids. Do not put
flammable or alcoholic
liquids into the water
drawer.
1. Set the function .
2. Press the cover of the water drawer
to open it.
3. Fill the water drawer with water until
the display shows Tank Full indicator.
The maximum capacity of the tank is
900 ml. It is sufficient for
approximately 55 - 60 minutes of
cooking.
4. Push the water drawer to its initial
position.
5. Set the temperature between 130 °C
and 230 °C.
Steam cooking gives good results
with this temperature range.
6. Empty the water tank after the steam
cooking is completed.
Wait for at least 60 minutes after each
use of the steam function to prevent hot
water from exiting the water outlet valve.
CAUTION!
The appliance is hot. There
is a risk of burns. Be careful
when you empty the water
drawer.
7.8 Water tank indicator
While steam cooking, Water Tank
indicator in the display shows the level of
the water in the tank.
• When the tank is full the display
and a signal sounds. Press
shows
any button to stop the signal.
• When the tank is half full the display
shows
.
• When the tank is empty the display
and a signal sounds. Refill
shows
the tank.
If you put too much water
into the tank, the safety
outlet moves the excess
water to the bottom of the
oven.
Remove the water with a
sponge.
7.9 Emptying the water tank
CAUTION!
Make sure that the oven is
cold before you start to
empty the water tank.
1. Prepare the draining pipe (C),
included in the package with the user
ENGLISH
manual. Put the connector (B) onto
one of the ends of the draining pipe.
2. Put the second end of the draining
pipe (C) into a container. Put it at a
lower position than the outlet valve
(A).
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3. Open the oven door and put the
connector (B) into the outlet valve
(A).
4. Push the connector again and again
to empty the water tank.
The water may remain inside after
the display shows:
Wait until the
water flow from the water outlet
valve stops.
5. Remove the connector from the valve
when the water stops flowing.
A
B
Do not use the drained
water to fill the water tank
again.
C
8. CLOCK FUNCTIONS
8.1 Clock functions table
Clock function
Time of Day
Application
To show or change the time of day. You can change the
time of day only when the oven is off.
Duration
To set the length of cooking. Use only when a heating
function is set.
End Time
To set the oven turn-off time. Use only when a heating
function is set.
Combination of functions: Duration, End Time.
Time Delay
Minute Minder
To set a countdown time. This function has no effect on
the operation of the oven.
Minute Minder - can be set at any time, also if the oven
is off.
8.2 How to set: Time of day
After the first connection to the mains,
wait until the display shows: hr, 12:00.
12 - flashes.
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Step 1
Step 2
Step 3
Step 4
Turn the knob for the temperature to set the hour.
- press to confirm.
The display shows the set hour and: min. 00 - flashes.
Turn the knob for the temperature to set the minutes.
- press to confirm.
The display shows the set time.
- press repeatedly to change the time of day.
- flashes in the display.
8.3 How to set function:
Duration
Step 1
Set a heating function.
Step 2
- press repeatedly.
Step 3
Step 4
- starts to flash.
Turn the control knob to set the minutes.
- press to confirm.
Turn the knob for the temperature to set the hour.
- press to confirm.
When the set time ends the signal sounds for 2 min. Time setting flashes in
the display. The oven turns off automatically.
Step 5
Press any button to stop the signal.
Step 6
Turn the knob for the heating functions to the off position.
8.4 How to set function: End
Time
Step 1
Set a heating function.
Step 2
- press repeatedly.
Step 3
Step 4
- starts to flash.
Turn the knob for the temperature to set the hour.
- press to confirm.
Turn the knob for the temperature to set the minutes.
- press to confirm.
At the set end time the signal sounds for 2 min. The time setting flashes in the
display. The oven turns off automatically.
Step 5
Press any button to stop the signal.
Step 6
Turn the knob for the heating functions to the off position.
ENGLISH
15
8.5 How to set function: Time
Delay
Step 1
Set a heating function.
Step 2
- press repeatedly.
Step 3
Turn the knob for the temperature to set the minutes for the function: Duration.
Press:
Step 4
.
Turn the knob for the temperature to set the hour for the function: Duration.
Press:
.
The display shows:
Step 5
.
Turn the knob for the temperature to set the hour for the function: End Time.
Press:
Step 6
- starts to flash.
.
Turn the knob for the temperature to set the minutes for the function: End
Time.
Press:
.
The display shows: the set temperature,
,
.
Oven turns on automatically later on, works for the set Duration time and stops at the set
End Time.
At the set End Time the signal sounds for 2 min. The time setting flashes in the display.
The oven turns off.
Step 7
Press any button to stop the signal.
Step 8
Turn the knob for the heating functions to the off position.
8.6 How to set function:
Minute Minder
Minute minder can be both set when the
oven is turned on and off.
Step 1
- press repeatedly.
, 00 - flash.
Step 2
Turn the knob for the temperature to set the seconds and then the minutes.
When the time you set is longer than 60 min, hr flashes.
Step 3
Set the hours.
Minute Minder - starts automatically after 5 sec.
After 90% of the set time the signal sounds.
Step 4
When the set time ends the signal sounds for 2 min. 00:00,
any button to stop the signal.
- flash. Press
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9. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
9.1 Using the core
temperature sensor
The core temperature sensor measures
the core temperature of the meat. When
the meat is at the set temperature, the
oven turns off.
There are two temperatures to be set:
• The oven temperature. Refer to the
table for roasting.
• The core temperature. Refer to the
table for the core temperature sensor.
CAUTION!
Only use the core
temperature sensor supplied
with the oven, or genuine
replacement parts.
1. Set the oven function and the oven
temperature.
2. Put the point of the core temperature
on the
sensor (with the symbol
handle) into the centre of the meat.
3. Put the plug of the core temperature
sensor into the socket on the top of
the cavity.
The display shows the symbol of the core
temperature sensor and the default core
temperature.
4. Press
to save the new core
temperature, or wait 10 seconds for
the setting to be saved automatically.
The new default core temperature is
displayed during the next use of the core
temperature sensor.
When the meat is at the set core
temperature, the symbol for the core
and the default
temperature sensor
core temperature flash. The signal
sounds for 2 minutes.
5. Press any button or open the oven
door to stop the signal.
6. Remove the plug of the core
temperature sensor from the socket.
Remove the meat from the oven.
7. Turn off the oven.
WARNING!
Be careful when you remove
the tip and plug of the core
temperature sensor. The
core temperature sensor is
hot. There is a risk of burns.
Every time you put the core temperature
sensor in the socket, you need to set the
core temperature time again. You cannot
select the duration and end time.
When the oven calculates the provisional
duration time for the first time, the
symbol
flashes in the display. When
the calculation ends, the display shows
the duration of the cooking. Calculations
run in the background during the
cooking and the duration value in the
display is updated if necessary.
You can change the temperature at any
time during the cooking:
Make sure that the core temperature
sensor stays in the meat and in the
socket during the cooking.
When you use the core temperature
sensor for the first time, the default
core temperature is 60 °C. While
flashes, you can use the knob for the
temperature to change the default
core temperature.
:
1. Press
• one time - the display shows the
set core temperature; if desired, it
can be modified within 5 seconds.
• two times - the display shows the
current oven temperature.
• three times - the display shows
the set oven temperature; if
ENGLISH
desired, it can be modified within
5 seconds. This info is available
only during the heating up phase.
2. Use the knob for the temperature to
change the temperature.
9.2 Inserting accessories
A small indentation at the top increases
safety. The indentations are also anti-tip
devices. The high rim around the shelf
prevents cookware from slipping of the
shelf.
Wire shelf:
Push the shelf between the guide bars
of the shelf support and make sure that
the feet point down.
Deep pan:
Push the deep pan between the guide
bars of the shelf support.
Wire shelf and deep pan together:
Push the deep pan between the guide
bars of the shelf support and the wire
shelf on the guide bars above.
9.3 Trivet and Grill- / Roasting
pan
WARNING!
Be careful when you remove
the accessories from a hot
oven. There is a risk of burns.
You can use the trivet to roast larger
pieces of meat or poultry on one shelf
position.
17
1. Put the trivet into the deep pan so
that the supports of the wire shelf
point up.
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Glass bowl (A)
2. Put the deep pan into the oven on
the necessary shelf position.
You can use the trivet to grill flat dishes
in large quantities and to toast.
Lid (B)
1. Put the trivet into the deep pan so
that the supports of the wire shelf
point down.
The injector and the injector tube
2. Put the deep pan into the oven on
the necessary shelf position.
9.4 Accessories for steam
cooking
The steam kit accessories
are not supplied with the
oven. For more information,
please contact your local
supplier.
The dietary baking dish for steam
cooking functions
The dish consists of a glass bowl, a lid
with a hole for the injector tube (C) and a
steel grill to put at the bottom of the
baking dish.
C
D
"C" is the injector tube for steam
cooking, "D" is the injector for direct
steam cooking.
Injector tube (C)
ENGLISH
19
Injector for direct steam cooking (D)
Steel grill (E)
• Do not clean the baking dish with
abrasives, scourers and powders.
• Do not put the hot baking dish on
cold / wet surfaces.
9.5 Steam cooking in a dietary
baking dish
Put the food onto the steel grill in the
baking dish and put the lid on it.
1. Put the injector tube into the special
hole in the lid of the dietary baking
dish.
C
• Do not put cold liquids in the baking
dish when it is hot.
• Do not use the baking dish on a hot
cooking surface.
2. Put the baking dish onto the second
shelf position from the bottom.
3. Put the other end of the injector tube
into the steam inlet.
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Make sure that you do not crush the
injector tube or let it touch a heating
element on the top of the oven.
4. Set the oven for the steam cooking
function.
9.6 Direct steam cooking
Put the food onto the steel grill in the
baking dish. Add some water.
CAUTION!
Do not use the lid of the
dish.
2. Put the baking dish onto the first or
second shelf position from the
bottom.
Make sure that you do not crush the
injector tube or let it touch a heating
element on the top of the oven.
3. Set the oven for the steam cooking
function.
When you cook food such as chicken,
duck, turkey, kid or large fish, put the
injector (D) directly into the empty part of
the meat. Make sure that you do not
cause a blockage of the holes.
WARNING!
Be careful when you use the
injector when the oven
operates. Always use oven
gloves to touch the injector
when the oven is hot. Always
remove the injector from the
oven when you do not use a
steam function.
The injector tube is specially
made for cooking and does
not contain dangerous
materials.
For more information about steam
cooking, refer to the cooking tables for
steam cooking in the chapter "Hints and
Tips".
1. Put the injector (D) into the injector
tube (C). Connect the other end into
the steam inlet.
10. ADDITIONAL FUNCTIONS
10.1 Using Child lock
When the Child lock is on the oven
cannot be turned on accidentally.
1. Ensure the knob for the heating
functions is in the off position.
2.
,
- press and hold at the same
time for 2 seconds.
ENGLISH
The signal sounds. SAFE ,
- appear on
the display. The door is locked.
- the symbol appear on
the display also when
Pyrolysis function operates.
To turn off the Child Lock, repeat the
step 2.
10.2 Using function lock
21
the temperature in the oven is more than
40 °C.Turn the knob for the temperature
left or right to check the oven
temperature.
10.4 Automatic switch-off
For safety reasons the oven turns off
after some time, if a heating function
works and you do not change any
settings.
You can turn on the Function Lock
function only when the oven works.
When the Function lock is on the
temperature and time settings cannot be
changed accidentally.
1. Select an oven function and set it
according your preferences.
and
at the
2. Press and hold
same time for 2 seconds.
The signal sounds. Loc appears on the
display for 5 seconds.
Loc appears on the display
when you turn the knob for
the temperature or press any
button when the Function
lock is on.
When you turn the knob for the oven
functions, the oven stops.
When you turn off the oven while the
Function Lock is on, the Function Lock
switches automatically to the Child Lock.
Refer to "Additional functions" chapter,
Using the Child Lock.
If the Pyrolysis function
operates, the door is locked
To turn off the Function Lock, repeat
step 2.
10.3 Residual heat indicator
When you turn off the oven, the display
11. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
(h)
30 - 115
12.5
120 - 195
8.5
200 - 245
5.5
250 - maximum
3
After an automatic switch-off, press any
button to operate the oven again.
The Automatic switch-off does not work
with the functions: Light, Food Sensor,
Duration, End Time.
10.5 Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continue to
operate until the oven cools down.
10.6 Safety thermostat
Incorrect operation of the oven or
defective components can cause
dangerous overheating. To prevent this,
the oven has a safety thermostat which
interrupts the power supply. The oven
turns on again automatically when the
temperature drops.
and
appears on the
display.
shows the residual heat indicator
(°C)
if
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11.1 Cooking
recommendations
Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
The oven has five shelf positions.
Count the shelf positions from the
bottom of the oven floor.
Your oven may bake or roast differently
to the oven you had before. The below
tables provide you with the standard
settings for temperature, cooking time
and shelf position.
If you cannot find the settings for a
special recipe, look for the similar one.
The oven has a special system which
circulates the air and constantly recycles
the steam. With this system you can cook
in a steamy environment and keep the
food soft inside and crusty outside. It
decreases the cooking time and energy
consumption.
Baking cakes
Do not open the oven door before 3/4 of
the set cooking time is up.
If you use two baking trays at the same
time, keep one empty level between
them.
To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after
it dries up.
Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
11.2 Inner side of the door
On the inner side of the door you can
find:
• the numbers of the shelf positions.
• information about the oven functions,
recommended shelf positions and
temperatures for dishes.
Cooking meat and fish
Use a deep pan for very fatty food to
prevent the oven from stains that can be
permanent.
11.3 True Fan + Steam
Preheat the empty oven.
CAKES / PASTRIES
(°C)
(min)
Tarts, preheating is
not needed
175
30 - 40
2
Cake mould, Ø 26 cm
Fruit cake, preheating
is not needed
160
80 - 90
2
Cake mould, Ø 26 cm
Panettone
150 - 160
70 - 100
2
Cake mould, Ø 20 cm
Plum cake
160
40 - 50
2
Bread tin
ENGLISH
CAKES / PASTRIES
(°C)
(min)
Biscuits, preheating is
not needed
150
20 - 35
3 (2 and 4)
Baking tray
Sweet buns
180 - 200
12 - 20
2
Baking tray
Brioches
180
15 - 20
3 (2 and 4)
Baking tray
Use the cake mould.
FLANS
(°C)
(min)
Vegetables filled
170 - 180
30 - 40
1
Lasagne
170 - 180
40 - 50
2
Potato gratin
160 - 170
50 - 60
1 (2 and 4)
Use the second shelf position.
Use the wire shelf.
MEAT
Lamb leg, 1 kg
(°C)
(min)
Roast pork, 1 kg
180
90 - 110
Veal, 1 kg
180
90 - 110
Roast beef, rare, 210
1 kg
45 - 50
Roast beef, medium, 1 kg
200
55 - 65
Roast beef, well
done, 1 kg
190
(°C)
(min)
175
110 - 130
Whole chicken, 200
1 kg
55 - 65
Whole turkey, 4 170
kg
180 - 240
Whole duck, 2 - 170 - 180
2.5 kg
120 - 150
Rabbit, cut in
pieces
60 - 90
170 - 180
Use the first shelf position.
Use the second shelf position.
65 - 75
23
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Use the second shelf position.
Set the temperature to 130°C.
(°C)
Whole goose, 3 160 - 170
kg
(min)
VEGETABLES
150 - 200
Use the second shelf position.
FISH
(min)
Tomatoes
15
Aubergines
15 - 20
Broccoli, florets
20 - 25
(°C)
(min)
Courgette, slices
20 - 25
180
25 - 35
Pepper, strips
20 - 25
Cauliflower, florets
25 - 30
Tuna, 4 - 6 fillets, 175
1.2 kg
35 - 50
Kohlrabi
25 - 30
Hake
20 - 30
Asparagus, white
25 - 35
Celery, slices
30 - 35
Fennel
30 - 35
Asparagus, green
35 - 45
Carrots
35 - 40
Trout, 3 - 4 fish,
1.5 kg
200
Reheat your dish on a plate.
Preheat the empty oven.
Use the second shelf position.
Set the temperature to 130°C.
STEAM REHEATING
(°C)
(min)
130
15 - 25
Pasta and sauce 130
10 - 15
Side dishes
130
10 - 15
One-plate
dishes
130
10 - 15
Meat
130
10 - 15
Vegetables
130
10 - 15
Casseroles /
Gratins
MEAT
(min)
11.4 Cooking in the dietary
baking dish
Use the function: True Fan + Steam.
Poached chicken breast
25 - 35
Cooked ham
55 - 65
Kasseler
80 - 100
Set the temperature to 130°C.
ENGLISH
SIDE DISHES
FISH
(min)
(min)
Trout / Salmon fillet
25 - 30
Set the temperature to 130°C.
SIDE DISHES
Boiled potatoes, quartered
35 - 45
Polenta
40 - 45
Unpeeled potatoes, medium
50 - 60
(min)
Rice
35 - 40
11.5 Baking and roasting
CAKES
Conventional Cooking
True Fan Cooking
(min)
(°C)
(°C)
Whisked recipes
170
2
160
3 (2 and 4)
45 - 60
Cake mould
Shortbread
dough
170
2
160
3 (2 and 4)
20 - 30
Cake mould
Buttermilk
cheesecake
170
1
165
2
80 - 100
Cake mould,
Ø 26 cm
Strudel
175
3
150
2
60 - 80
Baking tray
Jam tart
170
2
165
2
30 - 40
Cake mould,
Ø 26 cm
Sponge cake
170
2
150
2
40 - 50
Cake mould,
Ø 26 cm
Christmas
160
cake, preheat
the empty
oven
2
150
2
90 - 120
Cake mould,
Ø 20 cm
25
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CAKES
Conventional Cooking
True Fan Cooking
(min)
(°C)
(°C)
Plum cake,
preheat the
empty oven
175
1
160
2
50 - 60
Bread tin
Muffins, preheat the
empty oven
170
3
150 - 160
3
20 - 30
Baking tray
Muffins, two
levels, preheat the
empty oven
-
-
140 - 150
2 and 4
25 - 35
Baking tray
Muffins, three levels, preheat the
empty oven
-
140 - 150
1, 3 and 5
30 - 45
Baking tray
Biscuits
140
3
140 - 150
3
25 - 45
Baking tray
Biscuits, two
levels
-
-
140 - 150
2 and 4
35 - 40
Baking tray
Biscuits, three levels
-
140 - 150
1, 3 and 5
35 - 45
Baking tray
Meringues
120
3
120
3
80 - 100
Baking tray
Meringues,
two levels,
preheat the
empty oven
-
-
120
2 and 4
80 - 100
Baking tray
Buns, preheat 190
the empty
oven
3
190
3
12 - 20
Baking tray
Eclairs
190
3
170
3
25 - 35
Baking tray
Eclairs, two
levels
-
-
170
2 and 4
35 - 45
Baking tray
Plate tarts
180
2
170
2
45 - 70
Cake mould,
Ø 20 cm
ENGLISH
27
CAKES
Conventional Cooking
True Fan Cooking
(min)
(°C)
Rich fruit cake 160
(°C)
1
150
2
110 - 120 Cake mould,
Ø 24 cm
Preheat the empty oven.
BREAD AND PIZZA
Conventional
Cooking
True Fan Cooking
(min)
(°C)
(°C)
White bread, 1 190
- 2 pieces, 0.5
kg each
1
190
1
60 - 70
-
Rye bread,
preheating is
not needed
190
1
180
1
30 - 45
Bread tin
Bread rolls, 6 8 rolls
190
2
180
2 (2 and 4)
25 - 40
Baking tray
Pizza
230 - 250 1
230 - 250
1
10 - 20
Baking tray /
Deep pan
Scones
200
190
3
10 - 20
Baking tray
Preheat the empty oven.
Use the cake mould.
3
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FLANS
Conventional Cooking
True Fan Cooking
(min)
(°C)
(°C)
Pasta flan, preheating 200
is not needed
2
180
2
40 - 50
Vegetable flan, pre200
heating is not needed
2
175
2
45 - 60
Quiches
180
1
180
1
50 - 60
Lasagne
180 - 190
2
180 - 190
2
25 - 40
Cannelloni
180 - 190
2
180 - 190
2
25 - 40
Use the second shelf position.
Use the wire shelf.
MEAT
Conventional
Cooking
True Fan
Cooking
(min)
(°C)
(°C)
Beef
200
190
50 - 70
Pork
180
180
90 - 120
Veal
190
175
90 - 120
English roast beef, rare
210
200
50 - 60
English roast beef, medium
210
200
60 - 70
English roast beef, well done
210
200
70 - 75
ENGLISH
MEAT
Conventional Cooking
True Fan Cooking
(min)
(°C)
(°C)
Pork shoulder, with rind
180
2
170
2
120 - 150
Pork shin, 2 pieces
180
2
160
2
100 - 120
Leg of lamb
190
2
175
2
110 - 130
Whole chicken
220
2
200
2
70 - 85
Whole turkey
180
2
160
2
210 - 240
Whole duck
175
2
220
2
120 - 150
Whole goose
175
2
160
1
150 - 200
Rabbit, cut in pieces
190
2
175
2
60 - 80
Hare, cut in pieces
190
2
175
2
150 - 200
Whole pheasant
190
2
175
2
90 - 120
Use the second shelf position.
FISH
Conventional
Cooking
True Fan Cooking
(min)
(°C)
(°C)
Trout / Sea bream, 3 - 4 fish
190
175
40 - 55
Tuna / Salmon, 4 - 6 fillets
190
175
35 - 60
11.6 Turbo Grilling
Preheat the empty oven.
Use the first or the second shelf position.
BEEF
To calculate the roasting time multiple
the time given in the table below by the
centimetres of thickness of the fillet.
Roast beef or fillet, rare
(°C)
(min)
190 - 200
5-6
29
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LAMB
BEEF
(°C)
(min)
Roast beef or fillet, medium
180 - 190
6-8
Roast beef or fillet, well done
170 - 180
8 - 10
PORK
Shoulder / Neck /
Ham joint, 1 - 1.5
kg
(°C)
(min)
Lamb leg / Roast
lamb, 1 - 1.5 kg
150 - 170
100 - 120
Lamb saddle, 1 1.5 kg
160 - 180
40 - 60
(°C)
(min)
200 - 220
30 - 50
POULTRY
(°C)
(min)
160 - 180
90 - 120
Poultry, portions,
0.2 - 0.25 kg each
60 - 90
Chicken, half, 0.4 - 190 - 210
0.5 kg each
35 - 50
Chops / Spare rib, 170 - 180
1 - 1.5 kg
50 - 70
160 - 170
50 - 60
Chicken, poulard,
1 - 1.5 kg
190 - 210
Meatloaf, 0.75 - 1
kg
Duck, 1.5 - 2 kg
180 - 200
80 - 100
Pork knuckle, precooked, 0.75 - 1
kg
150 - 170
90 - 120
Goose, 3.5 - 5 kg
160 - 180
120 - 180
Turkey, 2.5 - 3.5
kg
160 - 180
120 - 150
Turkey, 4 - 6 kg
140 - 160
150 - 240
VEAL
FISH (STEAMED)
Roast veal, 1 kg
(°C)
(min)
160 - 180
90 - 120
Veal knuckle, 1.5 - 160 - 180
2 kg
120 - 150
(°C)
Whole fish, 1 - 1.5 210 - 220
kg
(min)
40 - 60
ENGLISH
31
11.7 Defrost
(kg)
Defrosting
time (min)
Further defrosting
time (min)
Chicken
1
100 - 140
20 - 30
Place chicken on an
upturned saucer
placed on a large
plate. Turn halfway
through.
Meat
1
100 - 140
20 - 30
0.5
90 - 120
Turn halfway
through.
Cream
2 x 0.2
80 - 100
10 - 15
Cream can also be
whipped when still
slightly frozen in places.
Trout
0.15
25 - 35
10 - 15
-
Strawberries
0.3
30 - 40
10 - 20
-
Butter
0.25
30 - 40
10 - 15
-
Gateau
1.4
60
60
-
11.8 Dehydrating - True Fan
Cooking
Cover trays with grease proof paper or
baking parchment.
For a better result, stop the oven halfway
through the drying time, open the door
and let it cool down for one night to
complete the drying.
VEGETABLES
(°C)
(h)
Herbs
40 - 50
2-3
Set the temperature to 60 - 70 °C.
For 1 tray use the third shelf position.
FRUIT
For 2 trays use the first and fourth shelf
position.
VEGETA-
(h)
Plums
8 - 10
Apricots
8 - 10
BLES
(°C)
(h)
Apple slices
6-8
Beans
60 - 70
6-8
Pears
6-9
Peppers
60 - 70
5-6
Vegetables for soup 60 - 70
5-6
Mushrooms
6-8
50 - 60
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11.9 Food Sensor
(°C)
(°C)
Roast veal
75 - 80
Veal knuckle
85 - 90
English roast beef, rare
45 - 50
English roast beef, medium 60 - 65
English roast beef, well
done
70 - 75
Pork shoulder
80 - 82
Pork shin
75 - 80
Lamb
70 - 75
Chicken
98
Hare
70 - 75
Trout / Sea bream
65 - 70
Tuna / Salmon
65 - 70
11.10 Moist Fan Baking recommended accessories
Use the dark and non-reflective tins and
containers. They have better heat
absorption than the light colour and
reflective dishes.
Ramekins
Pizza pan
Baking dish
Dark, non-reflective
28 cm diameter
Dark, non-reflective
26 cm diameter
Ceramic
8 cm diameter,
5 cm height
Flan base tin
Dark, non-reflective
28 cm diameter
11.11 Moist Fan Baking
For the best results follow suggestions
listed in the table below.
(°C)
(min)
Sweet rolls, 16
pieces
baking tray or dripping
pan
180
2
20 - 30
Rolls, 9 pieces
baking tray or dripping
pan
180
2
30 - 40
220
2
10 - 15
Pizza, frozen, 0.35 wire shelf
kg
ENGLISH
(°C)
(min)
Swiss roll
baking tray or dripping
pan
170
2
25 - 35
Brownie
baking tray or dripping
pan
175
3
25 - 30
Soufflè, 6 pieces
ceramic ramekins on
wire shelf
200
3
25 - 30
Sponge flan base flan base tin on wire
shelf
180
2
15 - 25
Victoria sandwich baking dish on wire
shelf
170
2
40 - 50
Poached fish, 0.3
kg
baking tray or dripping
pan
180
3
20 - 25
Whole fish, 0.2 kg baking tray or dripping
pan
180
3
25 - 35
Fish fillet, 0.3 kg
pizza pan on wire shelf
180
3
25 - 30
Poached meat,
0.25 kg
baking tray or dripping
pan
200
3
35 - 45
Shashlik, 0.5 kg
baking tray or dripping
pan
200
3
25 - 30
Cookies, 16
pieces
baking tray or dripping
pan
180
2
20 - 30
Macaroons, 24
pieces
baking tray or dripping
pan
180
2
25 - 35
Muffins, 12
pieces
baking tray or dripping
pan
170
2
30 - 40
Savory pastry, 20
pieces
baking tray or dripping
pan
180
2
25 - 30
Short crust biscuits, 20 pieces
baking tray or dripping
pan
150
2
25 - 35
Tartlets, 8 pieces
baking tray or dripping
pan
170
2
20 - 30
Vegetables,
poached, 0.4 kg
baking tray or dripping
pan
180
3
35 - 45
Vegetarian omelette
pizza pan on wire shelf
200
3
25 - 30
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(°C)
Mediterranean
vegetables, 0.7
kg
baking tray or dripping
pan
(min)
180
4
25 - 30
11.12 Information for test
institutes
Tests according to IEC 60350-1.
(°C)
(min)
Small
cakes, 20
per tray
Convention- Baking
al Cooking
tray
3
170
20 - 30
-
Small
cakes, 20
per tray
True Fan
Cooking
Baking
tray
3
150 160
20 - 35
-
Small
cakes, 20
per tray
True Fan
Cooking
Baking
tray
2 and
4
150 160
20 - 35
-
Apple
Convention- Wire shelf 2
pie, 2 tins al Cooking
Ø20 cm
180
70 - 90
-
Apple
True Fan
pie, 2 tins Cooking
Ø20 cm
Wire shelf 2
160
70 - 90
-
Sponge
cake,
cake
mould
Ø26 cm
Convention- Wire shelf 2
al Cooking
170
40 - 50
Preheat the oven
for 10 minutes.
Sponge
cake,
cake
mould
Ø26 cm
True Fan
Cooking
160
40 - 50
Preheat the oven
for 10 minutes.
Wire shelf 2
ENGLISH
(°C)
(min)
35
Sponge
cake,
cake
mould
Ø26 cm
True Fan
Cooking
Wire shelf 2 and
4
160
40 - 60
Preheat the oven
for 10 minutes.
Short
bread
True Fan
Cooking
Baking
tray
3
140 150
20 - 40
-
Short
bread
True Fan
Cooking
Baking
tray
2 and
4
140 150
25 - 45
-
Short
bread
Convention- Baking
al Cooking
tray
3
140 150
25 - 45
-
Toast, 4 6 pieces
Grill
Wire shelf 4
max.
2 - 3 minutes
first side; 2 - 3
minutes second side
Preheat the oven
for 3 minutes.
Beef burger, 6
pieces,
0.6 kg
Grill
Wire shelf 4
and dripping pan
max.
20 - 30
Put the wire shelf
on the fourth level
and the dripping
pan on the third
level of the oven.
Turn the food
halfway through
the cooking time.
Preheat the oven
for 3 minutes.
12. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
12.1 Notes on cleaning
Clean the front of the oven with a soft cloth with warm water and a mild
detergent.
Use a cleaning solution to clean metal surfaces.
Cleaning
Agents
Clean stains with a mild detergent.
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Clean the cavity after each use. Fat accumulation or other residue may
cause fire.
Moisture can condense in the oven or on the door glass panels. To decrease the condensation, let the oven work for 10 minutes before cookEveryday Use ing. Dry the cavity with a soft cloth after each use.
Clean all accessories after each use and let them dry. Use a soft cloth with
warm water and a mild detergent. Do not clean the accessories in a dishwasher.
Accessories
Do not clean the non-stick accessories using abrasive cleaner or sharpedged objects.
12.2 How to remove: Shelf
supports
Remove the shelf supports to clean the
oven.
Step 1
Turn off the oven and wait
until it is cold.
Step 2
Pull the front of the shelf support away from the side wall.
Step 3
Pull the rear end of the shelf
support away from the side
wall and remove it.
Step 4
Install the shelf supports in
the opposite sequence.
12.3 How to use: Pyrolytic
cleaning
Clean the oven with pyrolytic cleaning.
WARNING!
There is a risk of burns.
1
2
CAUTION!
If there are other appliances
installed in the same
cabinet, do not use them at
the same time as this
function. It can cause
damage to the oven.
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37
Before the pyrolytic cleaning:
Turn off the oven and
wait until it is cold.
Remove all accessories.
Clean the oven floor and the inner door glass with warm water,
a soft cloth and a mild detergent.
Step 1
Set the function:
Step 2
Turn the control knob (for the temperature) to set the cleaning mode.
Step 3
Step 4
.
- flashes.
Option
Cleaning mode
Duration
P1
Light cleaning
1 h 30 min
P2
Normal cleaning
2 h 30 min
- press to start the cleaning.
After cleaning, turn the knob for the heating functions to the off position.
During the cleaning the oven lamp is off. The oven door stays locked. When the oven
is cold, the door unlocks.
When the oven is at the set temperature, the door locks. Until the door unlocks the display shows: the bars of the heat indicator,
. To stop cleaning before it is completed,
turn the knob for the oven functions to the off position.
When the cleaning ends:
Turn off the oven and
wait until it is cold.
Clean the cavity with a soft
cloth.
Remove the residue from the
bottom of the cavity.
12.4 Cleaning reminder
12.5 How to clean: water tank
To remind you that the pyrolysis is
necessary, PYR flashes in the display for
10 seconds after each activation and
deactivation of the oven.
Do not pour water into the water tank
during the cleaning.
The cleaning reminder
goes out:
• after the end of the
pyrolysis.
• if you press
and
at the same time
while PYR flashes in the
display.
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Step 1
Turn off the oven.
Step 2
Place a deep pan below the steam inlet.
Step 3
Pour water into the water drawer: 850 ml. Add citric acid: 5 teaspoons. Wait
for 60 min.
Step 4
Turn on the oven and set the function: True Fan + Steam. Set the temperature
to 230 °C. Turn off the oven after 25 min and wait until it is cold.
Step 5
Turn on the oven and set the function: True Fan + Steam. Set the temperature
between 130 and 230 °C. Turn off the oven after 10 minutes and wait until it is
cold.
To prevent limestone residue empty the water tank after each steam cooking.
When the cleaning ends:
Turn off the oven.
Empty the water
tank. Refer to Daily
use, "Emptying the
water tank" chapter.
Rinse the water tank and
clean the remaining limestone residue with a soft
cloth.
Clean the drain
pipe with warm water and a mild detergent.
The table below shows water hardness range (dH) with the corresponding level of
calcium deposit and the quality of water. When water hardness exceeds level 4, fill the
water drawer with bottled water.
Water hardness
Test strip
Level
dH
Calcium depos- Water classi- Clean the
it (mg/l)
fication
water tank
every
1
0-7
0 - 50
soft
75 cycles - 2.5
months
2
8 - 14
51 - 100
moderately
hard
50 cycles - 2
months
3
15 - 21
101 - 150
hard
40 cycles - 1.5
months
4
22 - 28
over 151
very hard
30 cycles - 1
month
12.6 Removing and installing
door
The oven door has three glass panels.
You can remove the oven door and the
internal glass panels to clean them. Read
the whole "Removing and installing
door" instruction before you remove the
glass panels.
The oven door may close if
you try to remove the glass
panels before you remove
the oven door.
CAUTION!
Do not use the oven without
the glass panels.
ENGLISH
1. Fully open the door and find the
hinge to the right side of the door.
2. Use a screwdriver to lift and turn fully
the right side hinge lever.
39
2
B
1
3. Find the hinge to the left side of the
door.
4. Lift and turn the lever fully on the left
hinge.
5. Close the oven door halfway to the
first opening position. Then lift and
pull forward and remove the door
from its seat.
8. Pull the door trim to the front to
remove it.
9. Hold the door glass panels by their
top edge and carefully pull them out
one by one. Start from the top panel.
Make sure the glass slides out of the
supports completely.
10. Clean the glass panels with water
and soap. Dry the glass panels
carefully. Do not clean the glass
panels in the dishwasher.
When the cleaning is completed, install
the glass panels and the oven door.
Make sure that you put the glass panels
(A and B) back in the correct sequence.
Check for the symbol / printing on the
side of the glass panel, each of the glass
panels looks different to make the
disassembly and assembly easier.
When installed correctly the door trim
clicks.
A
6. Put the door on a soft cloth on a
stable surface.
7. Hold the door trim (B) on the top
edge of the door at the two sides
and push inwards to release the clip
seal.
B
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12.7 How to replace: Lamp
Make sure that you install the middle
panel of glass in the seats correctly.
WARNING!
Risk of electric shock.
The lamp can be hot.
A
B
Always hold the halogen lamp with a
cloth to prevent grease residue from
burning on the lamp.
Before you replace the lamp:
Step 1
Step 2
Step 3
Turn off the oven. Wait until
the oven is cold.
Disconnect the oven from
the mains.
Put a cloth on the bottom of
the cavity.
Back lamp
Step 1
Turn the glass cover to remove it.
Step 2
Clean the glass cover.
Step 3
Replace the lamp with a suitable 300 °C heat-resistant lamp.
Step 4
Install the glass cover.
13. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
13.1 What to do if...
Problem
Possible cause
Remedy
You cannot activate or oper- The oven is not connected
Check if the oven is correctly
ate the oven.
to an electrical supply or it is connected to the electrical
connected incorrectly.
supply (refer to the connection diagram if available).
The oven does not heat up.
The oven is deactivated.
Activate the oven.
The oven does not heat up.
The clock is not set.
Set the clock.
The oven does not heat up.
The necessary settings are
not set.
Make sure that the settings
are correct.
The oven does not heat up.
The automatic switch-off is
activated.
Refer to "Automatic switchoff".
The oven does not heat up.
The Child Lock is on.
Refer to "Using the Child
Lock".
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41
Problem
Possible cause
Remedy
The oven does not heat up.
The door is not closed correctly.
Fully close the door.
The oven does not heat up.
The fuse is blown.
Make sure that the fuse is
the cause of the malfunction.
If the fuse is blown again
and again, contact a qualified electrician.
The lamp does not operate.
The lamp is defective.
Replace the lamp.
The food sensor does not
operate.
The plug of the food sensor
is not correctly installed into
the socket.
Put the plug of the food sensor as far as possible into the
socket.
Steam and condensation
You left the dish in the oven
settle on the food and in the for too long.
cavity of the oven.
Do not leave the dishes in
the oven for longer than 15 20 minutes after the cooking
process ends.
The display shows "C2".
You want to start the Pyroly- Remove the food sensor
sis or Defrost function, but
plug from the socket.
you did not remove the food
sensor plug from the socket.
The display shows "C3".
The cleaning function does
not operate. You did not
fully close the door, or the
door lock is defective.
Fully close the door.
The display shows "F102".
• You did not fully close
the door.
• The door lock is defective.
• Fully close the door.
• Deactivate the oven with
the house fuse or the
safety switch in the fuse
box and activate it again.
• If the display shows
"F102" again, contact the
Customer Care Department.
The display shows an error
code that is not in this table.
There is an electrical fault.
• Deactivate the oven with
the house fuse or the
safety switch in the fuse
box and activate it again.
• If the display shows the
error code again, contact
the Customer Care Department.
There is water inside the
oven.
There is too much water in
the tank.
Deactivate the oven and
wipe the water with a cloth
or sponge.
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Problem
Possible cause
Remedy
The indicator
is off.
There is not enough water in Fill the tank with water until
the tank.
the indicator turns on. If water starts to leak in the oven,
and the indicator is still off,
contact a qualified service
engineer.
The indicator
is on.
There is no water in the tank. Fill the tank. If the indicator
is still on, contact a qualified
service engineer.
The steam cooking does not Lime obstructs the hole.
work.
Check the steam inlet opening. Remove the lime.
The steam cooking does not There is no water in the tank.
work.
Fill the water tank.
It takes more than three minutes to empty the water
tank or the water leaks from
the steam inlet opening.
There are lime deposits in
the oven.
Clean the water tank. Refer
to "Cleaning the water
tank".
The appliance is activated
and does not heat up. The
fan does not operate. The
display shows "Demo".
The demo mode is activated.
1.
2.
same time
3.
4.
5.
6.
The display shows "12.00".
Deactivate the oven.
Press and hold at the
There was a power cut.
13.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
The necessary data for the service centre
is on the rating plate. The rating plate is
.
The first digit on the display and Demo indicator
start to blink.
Enter the code 2468 by
turning the knob for the
temperature right or left
to change the values
to confirm.
and press
The next digit starts to
blink.
Demo mode deactivates
when you confirm the
last digit and the code is
correct.
Reset the clock.
on the front frame of the oven cavity. Do
not remove the rating plate from the
oven cavity.
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43
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
14. ENERGY EFFICIENCY
14.1 Product Information and Product Information Sheet*
Supplier's name
AEG
Model identification
BSE577221M 949494757
BSK577221M 949494758
Energy Efficiency Index
81.2
Energy efficiency class
A+
Energy consumption with a standard load, conventional mode
0.93 kWh/cycle
Energy consumption with a standard load, fan-forced 0.69 kWh/cycle
mode
Number of cavities
1
Heat source
Electricity
Volume
72 l
Type of oven
Built-In Oven
Mass
BSE577221M
33.2 kg
BSK577221M
33.4 kg
* For European Union according to EU Regulations 65/2014 and 66/2014.
For Republic of Belarus according to STB 2478-2017, Appendix G; STB 2477-2017, Annexes A and B.
For Ukraine according to 568/32020.
Energy efficiency class is not applicable for Russia.
EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens
and grills - Methods for measuring performance.
14.2 Energy saving
The oven contains features
which help you save energy
during everyday cooking.
Make sure that the oven door is closed
properly when the oven operates. Do not
open the door too often during cooking.
Keep the door gasket clean and make
sure it is well fixed in its position.
Use metal cookware to improve energy
saving.
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When possible, do not preheat the oven
before cooking.
heat inside the oven will continue to
cook.
Keep breaks between baking as short as
possible when you prepare a few dishes
at one time.
Use the residual heat to warm up other
dishes.
Cooking with fan
When possible, use the cooking
functions with fan to save energy.
Residual heat
If a programme with the Duration or End
Time selection is activated and the
cooking time is longer than 30 minutes,
the heating elements automatically turn
off earlier in some oven functions.
The fan and lamp continue to operate.
When you turn off the oven, the display
shows the residual heat. You can use that
heat to keep the food warm.
When the cooking duration is longer
than 30 minutes, reduce the oven
temperature to minimum 3 - 10 minutes
before the end of cooking. The residual
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm. The residual heat indicator
or temperature appears on the display.
Cooking with the lamp off
Turn off the lamp during cooking. Turn it
on only when you need it.
Moist Fan Baking
Function designed to save energy during
cooking.
When you use this function the lamp
automatically turns off after 30 seconds.
You may turn on the lamp again but this
action will reduce the expected energy
savings.
15. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol .
Put the packaging in relevant containers
to recycle it. Help protect the
environment and human health by
recycling waste of electrical and
electronic appliances. Do not dispose of
*
appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
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ENGLISH
47
867359264-A-072020
www.aeg.com/shop
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