Electrolux CKB000W, CKB000X User manual

Electrolux CKB000W, CKB000X User manual
CKB000W
CKB000X
EN
Oven
User Manual
Get the most out
of your appliance
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support and more through our photo
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CONTENTS
1. SAFETY INFORMATION....................................................................................2
2. SAFETY INSTRUCTIONS..................................................................................4
3. INSTALLATION.................................................................................................. 7
4. PRODUCT DESCRIPTION................................................................................ 9
5. BEFORE FIRST USE......................................................................................... 9
6. DAILY USE......................................................................................................... 9
7. USING THE ACCESSORIES........................................................................... 10
8. ADDITIONAL FUNCTIONS.............................................................................. 11
9. HINTS AND TIPS............................................................................................. 11
10. CARE AND CLEANING..................................................................................18
11. TROUBLESHOOTING....................................................................................21
12. ENERGY EFFICIENCY.................................................................................. 22
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that
brings with it decades of professional experience and innovation. Ingenious and
stylish, it has been designed with you in mind. So whenever you use it, you can
be safe in the knowledge that you’ll get great results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com/webselfservice
Register your product for better service:
www.registerelectrolux.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
1.
SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
ENGLISH
3
responsible for any injuries or damage that are the result
of incorrect installation or usage. Always keep the
instructions in a safe and accessible location for future
reference.
1.1 Children and vulnerable people safety
•
•
•
•
•
•
•
•
This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
Children between 3 and 8 years of age and persons
with very extensive and complex disabilities shall be
kept away from the appliance unless continuously
supervised.
Children of less than 3 years of age should be kept
away from the appliance unless continuously
supervised.
Do not let children play with the appliance.
Keep all packaging away from children and dispose of
it appropriately.
Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts
may become hot during use.
If the appliance has a child safety device, it should be
activated.
Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
1.2 General Safety
•
•
Only a qualified person must install this appliance and
replace the cable.
WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements.
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•
•
•
•
•
•
•
•
Always use oven gloves to remove or put in
accessories or ovenware.
Before carrying out any maintenance, disconnect the
appliance from the power supply.
WARNING: Ensure that the appliance is switched off
before replacing the lamp to avoid the possibility of
electric shock.
Do not use the appliance before installing it in the
built-in structure.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can
scratch the surface, which may result in shattering of
the glass.
If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
•
•
•
•
•
•
Remove all the packaging.
Do not install or use a damaged
appliance.
Follow the installation instructions
supplied with the appliance.
Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
Do not pull the appliance by the
handle.
Install the appliance in a safe and
suitable place that meets installation
requirements.
•
•
•
Keep the minimum distance from
other appliances and units.
Before mounting the appliance, check
if the oven door opens without
restraint.
The appliance is equipped with an
electric cooling system. It must be
operated with the electric power
supply.
Cabinet minimum
height (Cabinet un‐
der the worktop
minimum height)
590 (600) mm
Cabinet width
560 mm
Cabinet depth
550 (550) mm
ENGLISH
•
Height of the front of
the appliance
594 mm
Height of the back
of the appliance
576 mm
Width of the front of
the appliance
595 mm
Width of the back of
the appliance
559 mm
Depth of the appli‐
ance
569 mm
Built in depth of the
appliance
548 mm
Depth with open
door
1022 mm
•
Ventilation opening
minimum size.
Opening placed on
the bottom rear side
560x20 mm
Mains supply cable
length. Cable is
placed in the right
corner of the back
side
1500 mm
Mounting screws
4x25 mm
•
•
•
•
•
•
WARNING!
Risk of fire and electric
shock.
•
•
•
•
2.2 Electrical connection
•
•
All electrical connections should be
made by a qualified electrician.
The appliance must be earthed.
Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
Always use a correctly installed
shockproof socket.
Do not use multi-plug adapters and
extension cables.
Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need to
be replaced, this must be carried out
by our Authorised Service Centre.
5
Do not let mains cables touch or
come near the appliance door or the
niche below the appliance, especially
when it operates or the door is hot.
The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
If the mains socket is loose, do not
connect the mains plug.
Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
This appliance is supplied with a main
plug and a main cable.
Cable types applicable for installa‐
tion or replacement for Europe:
H07 RN-F, H05 RN-F, H05 RRF, H05
VV-F, H05 V2V2-F (T90), H05 BB-F
For the section of the cable refer to the
total power on the rating plate. You can
also refer to the table:
Total power (W)
Section of the ca‐
ble (mm²)
maximum 1380
3 x 0.75
maximum 2300
3x1
maximum 3680
3 x 1.5
The earth cord (green / yellow cable)
must be 2 cm longer than phase and
neutral cables (blue and brown cables).
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2.3 Use
WARNING!
Risk of injury, burns and
electric shock or explosion.
•
•
•
•
•
•
•
•
•
•
•
•
This appliance is for household use
only.
Do not change the specification of this
appliance.
Make sure that the ventilation
openings are not blocked.
Do not let the appliance stay
unattended during operation.
Deactivate the appliance after each
use.
Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
Do not operate the appliance with wet
hands or when it has contact with
water.
Do not apply pressure on the open
door.
Do not use the appliance as a work
surface or as a storage surface.
Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and
air.
Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the
appliance.
•
To prevent damage or discoloration to
the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put aluminium foil directly
on the bottom of cavity of the
appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
•
•
•
•
•
Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
Always cook with the oven door
closed.
If the appliance is installed behind a
furniture panel (e.g. a door) make
sure the door is never closed when
the appliance operates. Heat and
moisture can build up behind a closed
furniture panel and cause subsequent
damage to the appliance, the housing
unit or the floor. Do not close the
furniture panel until the appliance has
cooled down completely after use.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or
damage to the appliance.
•
•
•
•
•
•
•
•
Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
Make sure the appliance is cold.
There is the risk that the glass panels
can break.
Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
Be careful when you remove the door
from the appliance. The door is
heavy!
Clean regularly the appliance to
prevent the deterioration of the
surface material.
Clean the appliance with a moist soft
cloth. Use only neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal
objects.
If you use an oven spray, follow the
safety instructions on its packaging.
Do not clean the catalytic enamel (if
applicable) with detergents.
ENGLISH
2.5 Internal lighting
•
2.7 Disposal
WARNING!
Risk of electric shock.
•
•
•
The type of light bulb or halogen lamp
used for this appliance is for
household appliances only. Do not
use it for house lighting.
Before replacing the lamp, disconnect
the appliance from the power supply.
Use only lamps with the same
specifications.
WARNING!
Risk of injury or suffocation.
•
•
•
2.6 Service
•
7
Use original spare parts only.
Disconnect the appliance from the
mains supply.
Cut off the mains electrical cable
close to the appliance and dispose of
it.
Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
To repair the appliance contact the
Authorised Service Centre.
3. INSTALLATION
WARNING!
Refer to Safety chapters.
3.1 Building In
548
21
min. 550
80
60
520
600
18
20
114
589
594
min. 560
595+-1
60
198
5
3
523
20
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548
70
60
21
min. 550
20
520
18
590
114
min. 560
589
594
198
60
595+-1
5
3
20
3.2 Securing the oven to the
cabinet
523
ENGLISH
9
4. PRODUCT DESCRIPTION
4.1 General overview
1
2
3
4
5
6
10
5
4
3
2
1
7
8
Control panel
Knob for the heating functions
Power lamp / symbol
Control knob (for the temperature)
Temperature indicator / symbol
Heating element
Lamp
Cavity embossment - Aqua cleaning
container
9 Shelf support, removable
10 Shelf positions
1
2
3
4
5
6
7
8
9
4.2 Accessories
•
•
Wire shelf
For cookware, cake tins, roasts.
Baking tray
•
For cakes and biscuits.
Grill- / Roasting pan
To bake and roast or as pan to collect
fat.
5. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
5.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the oven.
Refer to "Care and cleaning" chapter.
Clean the oven and the accessories
before the first use.
Put the accessories and the removable
shelf supports back to their initial
position.
5.2 Preheating
Preheat the empty oven before first use.
6. DAILY USE
WARNING!
Refer to Safety chapters.
1. Set the function . Set the
maximum temperature.
2. Let the oven operate for 1 hour.
3. Set the function . Set the
maximum temperature.
4. Let the oven operate for 15 minutes.
5. Turn off the oven and let it cool
down.
Accessories can become hotter than
usual. The oven can emit an odour and
smoke. Make sure that the airflow in the
room is sufficient.
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6.1 Oven functions
Oven function
Application
Off position
The oven is off.
Bottom Heat
To bake cakes with crispy bottom and to preserve
food.
Grill
To grill thin pieces of food and to toast bread.
Fast Grilling
To grill thin pieces of food in large quantities and to
toast bread.
Conventional
Cooking / Aqua
Clean
To bake and roast food on one shelf position.
Refer to "Care and cleaning" chapter for more infor‐
mation about: Aqua Clean.
Conventional
Baking
This function is designed to save energy during
cooking. For the cooking instructions refer to "Hints
and tips" chapter, Conventional Baking. The oven
door should be closed during cooking so that the
function is not interrupted and to ensure that the
oven operates with the highest energy efficiency
possible. When you use this function, the tempera‐
ture in the cavity may differ from the set tempera‐
ture. The heating power may be reduced. For gen‐
eral energy saving recommendations refer to "Ener‐
gy Efficiency" chapter, Energy Saving. This function
was used to comply with the energy efficiency class
according to EN 60350-1.
6.2 Setting a heating function
1. Turn the knob for the heating
functions to select a heating function.
2. Turn the control knob to select the
temperature.
7. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
7.1 Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
The lamp turns on when the oven
operates.
3. To turn off the oven, turn the knob for
the heating functions to the off
position.
ENGLISH
11
Baking tray/ Deep pan:
Push the baking tray / deep pan between
the guide bars of the shelf support.
Wire shelf and baking tray / deep pan
together:
Push the baking tray / deep pan between
the guide bars of the shelf support and
the wire shelf on the guide bars above.
Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim
around the shelf prevents
cookware from slipping of
the shelf.
8. ADDITIONAL FUNCTIONS
8.1 Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continue to
operate until the oven cools down.
dangerous overheating. To prevent this,
the oven has a safety thermostat which
interrupts the power supply. The oven
turns on again automatically when the
temperature drops.
8.2 Safety thermostat
Incorrect operation of the oven or
defective components can cause
9. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and cooking times in
the tables are guidelines only. They
depend on the recipes and the quality
and quantity of the ingredients used.
9.1 Cooking recommendations
The oven has five shelf positions.
Count the shelf positions from the bottom
of the oven floor.
Your oven may bake or roast differently
to the oven you had before. The below
tables provide you with the standard
settings for temperature, cooking time
and shelf position.
If you cannot find the settings for a
special recipe, look for the similar one.
Baking cakes
Do not open the oven door before 3/4 of
the set cooking time is up.
If you use two baking trays at the same
time, keep one empty level between
them.
Cooking meat and fish
Use a deep pan for very fatty food to
prevent the oven from stains that can be
permanent.
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Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after
it dries up.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
9.2 Baking and roasting
Use the function: Conventional Cooking.
Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
CAKES
(°C)
(min)
Whisked recipes
170
2
45 - 60
Cake mould
Shortbread dough
170
2
20 - 30
Cake mould
Buttermilk cheese‐
cake
170
1
60 - 80
Cake mould, Ø 26 cm
Strudel
175
3
60 - 80
Baking tray
Jam tart
170
2
30 - 40
Cake mould, Ø 26 cm
Christmas cake, pre‐ 160
heat the empty oven
2
90 - 120
Cake mould, Ø 20 cm
Plum cake, preheat
the empty oven
175
1
50 - 60
Bread tin
Biscuits
140
3
30 - 35
Baking tray
Biscuits, two levels
-
-
35 - 40
Baking tray
Biscuits, three levels -
-
35 - 45
Baking tray
Meringues
120
3
80 - 100
Baking tray
Meringues, two lev‐
els, preheat the
empty oven
-
-
80 - 100
Baking tray
Buns, preheat the
empty oven
190
3
12 - 20
Baking tray
Eclairs
190
3
25 - 35
Baking tray
Eclairs, two levels
-
-
35 - 45
Baking tray
Plate tarts
180
2
45 - 70
Cake mould, Ø 20 cm
ENGLISH
13
CAKES
(°C)
(min)
Rich fruit cake
160
1
110 - 120
Cake mould, Ø 24 cm
Victoria sandwich
170
1
50 - 60
Cake mould, Ø 20 cm
Preheat the empty oven.
BREAD AND PIZZA
(°C)
(min)
White bread, 1 - 2
pieces, 0.5 kg each
190
1
60 - 70
-
Rye bread, preheating
is not needed
190
1
30 - 45
Bread tin
Bread rolls, 6 - 8 rolls
190
2
25 - 40
Baking tray
Pizza
230 - 250
1
10 - 20
Baking tray / Deep
pan
Scones
200
3
10 - 20
Baking tray
Preheat the empty oven.
Use the second shelf position unless
specified otherwise.
FLANS
Use the cake mould.
(°C)
(min)
Quiches, use
the first shelf
position
180
50 - 60
(min)
Lasagne
180 - 190
25 - 40
Pasta flan, pre‐ 200
heating is not
needed
40 - 50
Cannelloni
180 - 190
25 - 40
Vegetable flan, 200
preheating is
not needed
45 - 60
FLANS
(°C)
Use the second shelf position.
Use the wire shelf.
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MEAT
MEAT
(°C)
(min)
(°C)
(min)
Beef
200
50 - 70
Whole chicken
220
70 - 85
Pork
180
90 - 120
Whole turkey
180
210 - 240
Veal
190
90 - 120
Whole duck
175
120 - 150
English roast
beef, rare
210
50 - 60
Whole goose
175
150 - 200
English roast
beef, medium
210
60 - 70
Rabbit, cut in
pieces
190
60 - 80
English roast
beef, well done
210
70 - 75
Hare, cut in
pieces
190
150 - 200
Whole pheasant 190
Use the second shelf position.
90 - 120
Use the second shelf position.
Set the temperature to 190 °C.
MEAT
FISH
(°C)
(min)
Pork shoulder,
with rind
180
120 - 150
Pork shin, 2
pieces
180
100 - 120
Leg of lamb
190
110 - 130
9.3 Grill
Preheat the empty oven.
Use the fourth shelf position.
Grill with the maximum temperature setting.
(min)
Trout / Sea
bream
40 - 55
3 - 4 fish
Tuna / Salmon
35 - 60
4 - 6 fillets
ENGLISH
15
GRILL
(kg)
(min)
1st side
(min)
2nd side
Fillet steaks, 4 pieces
0.8
12 - 15
12 - 14
Beef steak, 4 pieces
0.6
10 - 12
6-8
Sausages, 8
-
12 - 15
10 - 12
Pork chops, 4 pieces
0.6
12 - 16
12 - 14
Chicken, half, 2
1
30 - 35
25 - 30
Kebabs, 4
-
10 - 15
10 - 12
Chicken breast, 4 pieces
0.4
12 - 15
12 - 14
Burgers, 6
0.6
20 - 30
-
Fish fillet, 4 pieces
0.4
12 - 14
10 - 12
Toasted sandwiches, 4 - 6
-
5-7
-
Toast, 4 - 6
-
2-4
2-3
9.4 Conventional Baking recommended accessories
absorption than the light colour and
reflective dishes.
Use the dark and non-reflective tins and
containers. They have better heat
Pizza pan
Baking dish
Dark, non-reflective
28 cm diameter
Dark, non-reflective
26 cm diameter
9.5 Conventional Baking
For the best results follow suggestions
listed in the table below.
Ramekins
Ceramic
8 cm diame‐
ter, 5 cm
height
Flan base tin
Dark, non-reflective
28 cm diameter
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(°C)
(min)
Sweet rolls, 12
pieces
baking tray or dripping 175
pan
3
40 - 50
Rolls, 9 pieces
baking tray or dripping 180
pan
2
35 - 45
Pizza, frozen,
0.35 kg
wire shelf
180
2
45 - 55
Swiss roll
baking tray or dripping 170
pan
2
30 - 40
Brownie
baking tray or dripping 170
pan
2
45 - 50
Soufflè, 6
pieces
ceramic ramekins on
wire shelf
190
3
45 - 55
Sponge flan
base
flan base tin on wire
shelf
180
2
35 - 45
Victoria sand‐
wich
baking dish on wire
shelf
170
2
35 - 50
Poached fish,
0.3 kg
baking tray or dripping 180
pan
2
35 - 45
Whole fish, 0.2
kg
baking tray or dripping 180
pan
3
25 - 35
Fish fillet, 0.3 kg pizza pan on wire shelf 170
3
30 - 40
Poached meat,
0.25 kg
baking tray or dripping 180
pan
3
35 - 45
Shashlik, 0.5 kg baking tray or dripping 180
pan
3
40 - 50
Cookies, 16
pieces
baking tray or dripping 150
pan
2
30 - 45
Macaroons, 20
pieces
baking tray or dripping 180
pan
2
45 - 55
Muffins, 12
pieces
baking tray or dripping 170
pan
2
30 - 40
Savory pastry,
16 pieces
baking tray or dripping 170
pan
2
35 - 45
Short crust bis‐
cuits, 20 pieces
baking tray or dripping 150
pan
2
40 - 50
Tartlets, 8
pieces
baking tray or dripping 170
pan
2
30 - 40
ENGLISH
(°C)
17
(min)
Vegetables,
baking tray or dripping 180
poached, 0.4 kg pan
2
35 - 45
Vegetarian
omelette
pizza pan on wire shelf 180
3
35 - 45
Mediterranean
vegetables, 0.7
kg
baking tray or dripping 180
pan
4
35 - 45
9.6 Information for test
institutes
Tests according to IEC 60350-1.
(°C)
(min)
Small
cakes,
20 per
tray
Conven‐
Baking
tional Cook‐ tray
ing
3
170
20 - 30
-
Apple
pie, 2
tins Ø20
cm
Conven‐
Wire
tional Cook‐ shelf
ing
2
180
70 - 90
-
Sponge
cake,
cake
mould
Ø26 cm
Conven‐
Wire
tional Cook‐ shelf
ing
2
170
40 - 50
Preheat the oven
for 10 minutes.
Short
bread
Conven‐
Baking
tional Cook‐ tray
ing
3
140 150
25 - 45
-
Toast, 4
-6
pieces
Grill
4
max.
2 - 3 minutes Preheat the oven
first side; 2 - 3 for 3 minutes.
minutes sec‐
ond side
Wire
shelf
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Beef bur‐ Grill
ger, 6
pieces,
0.6 kg
Wire
4
shelf and
dripping
pan
(°C)
(min)
max.
20 - 30
Put the wire shelf
on the fourth lev‐
el and the drip‐
ping pan on the
third level of the
oven. Turn the
food halfway
through the
cooking time.
Preheat the oven
for 3 minutes.
10. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
10.1 Notes on cleaning
Clean the front of the oven with a soft cloth with warm water and a
mild cleaning agent.
To clean metal surfaces, use a dedicated cleaning agent.
Cleaning
Agents
Clean stubborn stains with a special oven cleaner.
Clean the oven cavity after each use. Fat accumulation or other food
remains may cause fire. The risk is higher for the grill pan.
Everyday
Use
Moisture can condense in the oven or on the door glass panels. To
decrease the condensation, operate the oven for 10 minutes before
cooking. Dry the cavity with a soft cloth after each use.
Clean all accessories after each use and let them dry. Use a soft
cloth with warm water and a cleaning agent. Do not clean the acces‐
sories in a dishwasher.
Do not clean the non-stick accessories using aggressive agents,
Accessories sharp-edged objects or in a dishwasher.
10.2 Stainless steel or
aluminium ovens
Clean the oven door with a damp cloth or
sponge only. Dry it with a soft cloth.
Do not use steel wool, acids or abrasive
materials as they can damage the oven
surface. Clean the oven control panel
with the same precautions.
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10.3 Cleaning the door gasket
Regularly do a check of the door gasket.
The door gasket is around the frame of
the oven cavity. Do not use the oven if
the door gasket is damaged. Contact an
Authorised Service Centre.
To clean the door gasket, refer to the
general information about cleaning.
10.4 How to remove: shelf
supports
To clean the oven, remove the shelf
supports.
CAUTION!
Be careful when you remove
the shelf supports.
1. Pull the front of the shelf support
away from the side wall.
WARNING!
Make sure that the oven
is cold before you touch
it. There is a risk of
burns.
10.6 Removing and installing
door
The oven door has three glass panels.
You can remove the oven door and the
internal glass panels to clean them.
Read the whole "Removing and installing
door" instruction before you remove the
glass panels.
The oven door may close if
you try to remove the glass
panels before you remove
the oven door.
CAUTION!
Do not use the oven without
the glass panels.
2. Pull the rear end of the shelf support
away from the side wall and remove
it.
1
1. Open the door fully and hold both
hinges.
2
Install the removed accessories in the
opposite sequence.
10.5 Aqua Clean
This cleaning procedure uses humidity to
help remove remaining fat and food
particles from the oven.
1. Put 300 ml of water into the cavity
embossment at the bottom of the
oven.
2. Set the function: .
3. Set the temperature to 90 °C.
4. Let the oven operate for 30 minutes.
19
5. Turn off the oven.
6. When the oven is cold, dry the cavity
with a soft cloth.
2. Lift and turn the levers fully on both
hinges.
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Make sure the glass slides out of the
supports completely.
3. Close the oven door halfway to the
first opening position. Then lift and
pull forward and remove the door
from its seat.
8. Clean the glass panels with water
and soap. Dry the glass panels
carefully. Do not clean the glass
panels in the dishwasher.
When the cleaning is completed, install
the glass panels and the oven door.
Make sure that you put the glass panels
(A and B) back in the correct sequence.
Check for the symbol / printing on the
side of the glass panel, each of the glass
panels looks different to make the
disassembly and assembly easier.
When installed correctly the door trim
clicks.
A
B
4. Put the door on a soft cloth on a
stable surface.
5. Hold the door trim (B) on the top
edge of the door at the two sides and
push inwards to release the clip seal.
Make sure that you install the middle
panel of glass in the seats correctly.
2
A
B
B
1
6. Pull the door trim to the front to
remove it.
7. Hold the door glass panels by their
top edge and carefully pull them out
one by one. Start from the top panel.
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10.7 How to replace: Lamp
WARNING!
Risk of electric shock.
The lamp can be hot.
1. Turn off the oven. Wait until the oven
is cold.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the
cavity.
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The back lamp
1. Turn the lamp glass cover to remove
it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Install the glass cover.
CAUTION!
Always hold the halogen
lamp with a cloth to prevent
grease residue from burning
on the lamp.
11. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
11.1 What to do if...
Problem
Possible cause
Remedy
The oven does not heat
up.
The oven is deactivated.
Activate the oven.
The oven does not heat
up.
The fuse is blown.
Make sure that the fuse is
the cause of the malfunc‐
tion. If the fuse is blown
again and again, contact a
qualified electrician.
The lamp does not oper‐
ate.
The lamp is defective.
Replace the lamp.
Steam and condensation
settle on the food and in
the cavity of the oven.
You left the dish in the
oven for too long.
Do not leave the dishes in
the oven for longer than 15
- 20 minutes after the
cooking process ends.
11.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
The necessary data for the service
centre is on the rating plate. The rating
plate is on the front frame of the oven
cavity. Do not remove the rating plate
from the oven cavity.
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We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
12. ENERGY EFFICIENCY
12.1 Product Information and Product Information Sheet*
Supplier's name
Electrolux
Model identification
CKB000W 949496007
CKB000X 949496006
Energy Efficiency Index
95.5
Energy efficiency class
A
Energy consumption with a standard load, con‐
ventional mode
0.84 kWh/cycle
Number of cavities
1
Heat source
Electricity
Volume
78 l
Type of oven
Built-In Oven
Mass
CKB000W
28.4 kg
CKB000X
28.6 kg
* For European Union according to EU Regulations 65/2014 and 66/2014.
For Republic of Belarus according to STB 2478-2017, Appendix G; STB 2477-2017,
Annexes A and B.
For Ukraine according to 568/32020.
Energy efficiency class is not applicable for Russia.
EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring performance.
12.2 Energy saving
The oven contains features
which help you save energy
during everyday cooking.
Make sure that the oven door is closed
properly when the oven operates. Do not
open the door too often during cooking.
Keep the door gasket clean and make
sure it is well fixed in its position.
Use metal cookware to improve energy
saving.
When possible, do not preheat the oven
before cooking.
Keep breaks between baking as short as
possible when you prepare a few dishes
at one time.
Residual heat
When the cooking duration is longer than
30 minutes, reduce the oven temperature
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23
to minimum 3 - 10 minutes before the
end of cooking. The residual heat inside
the oven will continue to cook.
Conventional Baking
Function designed to save energy during
cooking.
Use the residual heat to warm up other
dishes.
When you use this function the lamp is
off.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm.
13. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol .
Put the packaging in relevant containers
to recycle it. Help protect the
environment and human health by
recycling waste of electrical and
electronic appliances. Do not dispose of
*
appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
867359193-A-482019
www.electrolux.com/shop
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