Aeg DCS431110M User Manual
DCK431110M
DCS431110M
USER
MANUAL
EN
User Manual
Built-In Double Oven
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CONTENTS
1. SAFETY INFORMATION............................................................................................. 2
2. SAFETY INSTRUCTIONS.............................................................................................4
3. PRODUCT DESCRIPTION...........................................................................................7
4. CONTROL PANEL....................................................................................................... 7
5. BEFORE FIRST USE..................................................................................................... 8
6. DAILY USE.................................................................................................................... 9
7. CLOCK FUNCTIONS.................................................................................................11
8. USING THE ACCESSORIES...................................................................................... 13
9. ADDITIONAL FUNCTIONS...................................................................................... 15
10. HINTS AND TIPS..................................................................................................... 15
11. CARE AND CLEANING.......................................................................................... 22
12. TROUBLESHOOTING............................................................................................. 26
13. ENERGY EFFICIENCY............................................................................................. 27
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you
impeccable performance for many years, with innovative technologies that help
make life simpler – features you might not find on ordinary appliances. Please
spend a few minutes reading to get the very best from it.
Visit our website for:
Get usage advice, brochures, trouble shooter, service and repair information:
www.aeg.com/support
Register your product for better service:
www.registeraeg.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.aeg.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
1.
SAFETY INFORMATION
Before the installation and use of the appliance,
carefully read the supplied instructions. The
ENGLISH
3
manufacturer is not responsible for any injuries or
damage that are the result of incorrect installation or
usage. Always keep the instructions in a safe and
accessible location for future reference.
1.1 Children and vulnerable people safety
•
•
•
•
•
•
•
•
This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
Children between 3 and 8 years of age and persons
with very extensive and complex disabilities shall be
kept away from the appliance unless continuously
supervised.
Children of less than 3 years of age should be kept
away from the appliance unless continuously
supervised.
Do not let children play with the appliance.
Keep all packaging away from children and dispose of
it appropriately.
Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts
become hot during use.
If the appliance has a child safety device, it should be
activated.
Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
1.2 General Safety
•
•
•
Only a qualified person must install this appliance and
replace the cable.
WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to
avoid touching heating elements.
Always use oven gloves to remove or put in
accessories or ovenware.
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•
•
•
•
•
•
•
•
Before carrying out any maintenance, disconnect the
appliance from the power supply.
WARNING: Ensure that the appliance is switched off
before replacing the lamp to avoid the possibility of
electric shock.
Do not use the appliance before installing it in the
built-in structure.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
The means for disconnection must be incorporated in
the fixed wiring in accordance with the wiring rules.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instructions
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the
handle.
• Install the appliance in a safe and
suitable place that meets installation
requirements.
• Keep the minimum distance from
other appliances and units.
• Before mounting the appliance, check
if the oven door opens without
restraint.
• The appliance is equipped with an
electric cooling system. It must be
operated with the electric power
supply.
• The built-in unit must meet the
stability requirements of DIN 68930.
Cabinet minimum
height (Cabinet under the worktop minimum height)
875 mm
Cabinet width
560-570 mm
Cabinet depth
550 mm
Height of the front of
the appliance
888 mm
ENGLISH
Height of the back of
the appliance
872 mm
Width of the front of
the appliance
594 mm
Width of the back of
the appliance
538 mm
Depth of the appliance
568 mm
Built in depth of the
appliance
547 mm
Depth with open
door
858 mm
Ventilation opening
minimum size. Opening placed on the
bottom rear side
560x20 mm
Mounting screws
3.5x25 mm
2.2 Electrical connection
WARNING!
Risk of fire and electric
shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need
to be replaced, this must be carried
out by our Authorised Service Centre.
• Do not let mains cables touch or
come near the appliance door or the
niche below the appliance, especially
when it operates or the door is hot.
• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
5
• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
• This appliance is supplied without a
main plug and a main cable.
2.3 Use
WARNING!
Risk of injury, burns and
electric shock or explosion.
• This appliance is for household use
only.
• Do not change the specification of
this appliance.
• Make sure that the ventilation
openings are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
• Do not operate the appliance with
wet hands or when it has contact with
water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
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• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the
appliance.
• To prevent damage or discoloration
to the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put aluminium foil directly
on the bottom of cavity of the
appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
• Always cook with the oven door
closed.
• If the appliance is installed behind a
furniture panel (e.g. a door) make sure
the door is never closed when the
appliance operates. Heat and
moisture can build up behind a
closed furniture panel and cause
subsequent damage to the appliance,
the housing unit or the floor. Do not
close the furniture panel until the
appliance has cooled down
completely after use.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or damage
to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold.
There is the risk that the glass panels
can break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
• Be careful when you remove the door
from the appliance. The door is
heavy!
• Clean regularly the appliance to
prevent the deterioration of the
surface material.
• Clean the appliance with a moist soft
cloth. Use only neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal
objects.
• If you use an oven spray, follow the
safety instructions on its packaging.
• Do not clean the catalytic enamel with
detergents.
2.5 Internal lighting
WARNING!
Risk of electric shock.
• The type of light bulb or halogen
lamp used for this appliance is for
household appliances only. Do not
use it for house lighting.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Use only lamps with the same
specifications.
2.6 Service
• To repair the appliance contact the
Authorised Service Centre.
• Use original spare parts only.
2.7 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains electrical cable
close to the appliance and dispose of
it.
• Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
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3. PRODUCT DESCRIPTION
3.1 General overview
1 2
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5
6 7
8
12
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3
2
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5
4
8
9
3
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3.2 Accessories
• Wire shelf
For cookware, cake tins, roasts.
• Grill- / Roasting pan
To bake and roast or as pan to collect
fat.
• Trivet
For roasting and grilling.
1
2
3
4
5
6
7
8
9
10
11
12
Knob for the top oven functions
Power lamp for the top oven
Knob for the top oven temperature
Display
Knob for the main oven functions
Power lamp for the main oven
Knob for the main oven temperature
Heating element
Lamp
Fan
Shelf support, removable
Shelf positions
Use the trivet only with
the Grill- / roasting pan.
• Telescopic runners
With the telescopic runners you can
put in and remove the shelves more
easily.
4. CONTROL PANEL
4.1 Buttons
Sensor field / Button
Description
To set the time.
To set a clock function.
To set the time.
4.2 Display
The display works only with
the main oven.
A
B
C
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A. Clock functions
B. Timer
C. Clock function
5. BEFORE FIRST USE
Set the time before you use the oven.
WARNING!
Refer to Safety chapters.
5.1 Setting the clock
Step 1
Press:
Step 2
.
,
Step 3
,
- press to set the hour.
Press:
.
- press to set the
minutes.
Press:
.
5.2 Initial Cleaning
Step 1
Step 2
Step 3
Remove all accessories and
removable shelf supports
from the oven.
Clean the oven and the accessories with a soft cloth,
warm water and a mild detergent.
Place the accessories and
the removable shelf supports in the oven.
5.3 Initial preheating
Preheat the empty oven before the first use.
Step 1
Step 2
Step 3
Step 4
Remove all accessories and removable shelf supports from the oven.
Preheat the two ovens. Heat up one oven at a time.
Set the maximum temperature for the function:
Let the oven operate for 1 h.
.
Set the maximum temperature for the function:
Let the oven operate for 15 min.
.
Set the maximum temperature for the function:
Let the oven operate for 15 min.
.
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9
Preheat the empty oven before the first use.
The oven can emit an odour and smoke during preheating. Make sure that the room is
ventilated.
6. DAILY USE
WARNING!
Refer to Safety chapters.
Step 2
Turn the control knob to select the temperature.
The lamp turns on when the
oven operates.
Step 3
Turn the knob for the heating
functions to the off position to
turn off the oven.
6.1 Retractable knobs
To use the appliance press the knob. The
knob comes out.
6.2 How to set: Heating
function
Step 1
Turn the knob for the heating
functions to select a heating
function.
6.3 Top oven functions
Oven function
Application
Light
To turn on the lamp.
Conventional
Cooking
To bake and roast food on one shelf position.
Top Heat
To brown bread, cakes and pastries. To finish cooked
dishes.
Bottom Heat
To bake cakes with crispy bottom and to preserve food.
Grill
To grill thin pieces of food and to toast bread.
Fast Grilling
To grill thin pieces of food in large quantities and to
toast bread.
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6.4 Main oven functions
Symbol
Oven function
Application
Light
To turn on the lamp.
True Fan Cooking
To bake on up to two shelf positions at the same
time and to dry food.
Set the temperature 20 - 40 °C lower than for Conventional Cooking.
Pizza Function
To bake pizza. To make intensive browning and a
crispy bottom.
Conventional Cooking
To bake and roast food on one shelf position.
Bottom Heat
To bake cakes with crispy bottom and to preserve
food.
Defrost
To defrost food (vegetables and fruit). The defrosting time depends on the amount and size of the frozen food.
Moist Baking
This function is designed to save energy during
cooking. When you use this function, the temperature in the cavity may differ from the set temperature. The heating power may be reduced. For more
information refer to "Daily Use" chapter, Notes on:
Moist Baking.
Grill
To grill thin pieces of food and to toast bread.
Turbo Grilling
To roast large meat joints or poultry with bones on
one shelf position. To make gratins and to brown.
6.5 Notes on: Moist Baking
This function was used to comply with
the energy efficiency class and
ecodesign requirements according to EU
65/2014 and EU 66/2014. Tests according
to EN 60350-1.
The oven door should be closed during
cooking so that the function is not
interrupted and the oven operates with
the highest energy efficiency possible.
When you use this function the lamp
automatically turns off.
For the cooking instructions
refer to "Hints and tips"
chapter, Moist Baking. For
general energy saving
recommendations refer to
"Energy Efficiency" chapter,
Energy Saving.
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7. CLOCK FUNCTIONS
7.1 Clock functions
Clock function
Application
Time of Day
To set, change or check the time of day.
Only the top oven works without the set time.
Duration
To set how long the oven works.
The function works only for the main oven.
End Time
To set when the oven turns off.
The function works only for the main oven.
Time Delay
Minute Minder
To combine functions: Duration and End Time.
The function works only for the main oven.
To set a countdown. This function has no effect on the operation of the oven. You can set this function at any time,
also when the oven is off.
7.2 How to set: Clock
functions
How to change: Time of Day
- flashes when you connect the oven to the electrical supply, when there was a power
cut or when the timer is not set.
Step 1
Step 2
- press repeatedly.
- starts to flash.
,
- press to set the time.
After approximately 5 sec., the flashing stops and the display shows the time.
How to set: Duration
Step 1
Set an oven function and the temperature.
Step 2
- press repeatedly.
Step 3
,
- starts to flash.
- press to set the duration.
The display shows:
.
- flashes when the set time ends. The signal sounds and the oven turns
off.
Step 4
Press any button to stop the signal.
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How to set: Duration
Step 5
Turn the knob for the oven functions and the knob for the temperature to the
off position.
How to set: End Time
Step 1
Step 2
Step 3
Set an oven function and the temperature.
- press repeatedly.
,
- starts to flash.
- press to set the time.
The display shows:
.
- flashes when the set time ends. The signal sounds and the oven turns off.
Step 4
Press any button to stop the signal.
Step 5
Turn the knob for the oven functions and the knob for the temperature to the
off position.
How to set: Time Delay
Step 1
Set an oven function and the temperature.
Step 2
- press repeatedly.
Step 3
,
Step 4
Step 5
Step 6
Press:
,
- starts to flash.
- press to set the time for: Duration.
.
- press to set the time for: End Time.
Press:
.
At the set time the signal sounds and the oven turns off.
Step 7
Press any button to stop the signal.
Step 8
Turn the knob for the oven functions and the knob for the temperature to the
off position.
How to set: Minute Minder
Step 1
Step 2
Step 3
- press repeatedly.
- starts to flash.
,
- press to set the time.
The function starts automatically after 5 sec.
When the set time ends, the signal sounds.
Press any button to stop the signal.
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13
How to set: Minute Minder
Step 4
Turn the knob for the oven functions and the knob for the temperature to the
off position.
How to cancel: Clock functions
Step 1
Step 2
- press repeatedly until the clock function symbol starts to flash.
Press and hold:
.
The clock function turns off after few sec.
8. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
8.1 Inserting accessories
A small indentation at the top increases
safety. The indentations are also anti-tip
Wire shelf:
Push the shelf between the guide bars
of the shelf support.
Deep pan:
Push the deep pan between the guide
bars of the shelf support.
devices. The high rim around the shelf
prevents cookware from slipping of the
shelf.
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Wire shelf and deep pan together:
Push the deep pan between the guide
bars of the shelf support and the wire
shelf on the guide bars above.
8.2 Using telescopic runners
Do not oil the telescopic runners.
Make sure you push back the telescopic
runners fully in the oven before you close
the oven door.
Wire shelf:
Put the wire shelf on the telescopic runners.
Deep pan:
Put the deep pan on the telescopic runners.
Wire shelf and deep pan together:
Place the wire shelf and the deep pan together on the telescopic runner.
8.3 Trivet and Grill- / Roasting pan
Step 1
Put the trivet into a deep pan.
ENGLISH
Step 2
15
Put the deep pan on the recommended shelf position.
Roasting larger pieces of meat or poultry
on one shelf position.
Grilling and toasting thin pieces of food
in large quantities.
Make sure the supports of the wire shelf
point up.
Make sure the supports of the wire shelf
point down.
9. ADDITIONAL FUNCTIONS
9.1 Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continue to
operate until the oven cools down.
10. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
10.1 Double oven
Top oven
The top oven is the smaller of the two
ovens. It has 4 shelf positions. Use it to
cook smaller quantities of food. It gives
especially good results when used to
cook fruitcakes, sweets and savoury flans
or quiche.
Main oven
The main oven is the bigger of the two
ovens. It is particularly suitable for
cooking larger quantities of food.
10.2 Baking
For the first baking, use the lower
temperature.
You can extend the baking time by 10 –
15 minutes if you bake cakes on more
than one shelf position.
Cakes and pastries at different heights
do not always brown equally. There is no
need to change the temperature setting
if an unequal browning occurs. The
differences equalize during baking.
Trays in the oven can distort during
baking. When the trays are cold again,
the distortions disappear.
10.3 Tips on baking
Baking results
Possible cause
The bottom of the cake The shelf position is incoris not baked sufficiently. rect.
Remedy
Put the cake on a lower shelf.
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Baking results
Possible cause
Remedy
The cake sinks and be- The oven temperature is
comes soggy or streaky. too high.
The cake is too dry.
Next time set slightly lower oven
temperature.
The oven temperature is
too high and the baking
time is too short.
Next time set a longer baking
time and lower oven temperature.
The oven temperature is
too low.
Next time set higher oven temperature.
The baking time is too long. Next time set shorter baking time.
The cake bakes uneven- The oven temperature is
ly.
too high and the baking
time is too short.
Next time set a longer baking
time and lower oven temperature.
The cake batter is not even- Next time spread the cake batter
ly distributed.
evenly on the baking tray.
The cake is not ready in
the baking time specified in a recipe.
The oven temperature is
too low.
Next time set a slightly higher
oven temperature.
10.4 Baking
To bake in the top oven use the function
Conventional Cooking.
Top oven
Food
Temperature (°C)
Time (min)
Shelf position
Biscuits
170 - 190
10 - 20
2
Bread
200 - 220
30 - 35
1
Bread rolls / buns
170-180
10 - 15
1
- Small & Queen
160 - 170
18 - 25
2
- Sponges
160 - 175
20 - 30
2
- Victoria Sandwich
160 - 170
18 - 25
2
- Madeira
140 - 150
75 - 90
2
- Rich Fruit
140 - 150
120 - 150
2
- Gingerbread
140 - 150
75 - 90
2
- Meringues
90 - 100
150 - 180
2
- Flapjack
160 - 170
25 - 30
2
- Shortbread
130 - 150
45 - 65
2
Cakes:
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Food
Temperature (°C)
Time (min)
Shelf position
- Beef / Lamb
160 - 170
150 - 180
1
- Chicken
160 - 180
75 - 90
1
Convenience Foods
Follow manufacturer's instructions.
Fish
170 - 190
20 - 30
2
Fish Pie (Potato Topped)
190 - 200
20 - 30
2
Fruit Pies, Crumbles
190 - 200
30 - 50
2
Milk Puddings
150 - 170
90 - 120
2
Pasta, Lasagne etc.
170 - 180
40 - 50
2
- Choux
180 - 190
30 - 40
2
- Eclairs, Profiteroles
180 - 190
30 - 40
2
- Flaky / Puff Pies
210 - 220
30 - 40
2
- Mince Pies
190 - 210
15 - 20
2
- Meat Pies
190 - 210
25 - 35
2
- Quiche, Tarts, Flans
180 - 200
25 - 50
2
Scones
220 - 230
8 - 12
2
Shepard's Pie
180 - 190
30 - 40
2
Souffles
190 - 200
20 - 30
2
- Baked Jacket Potatoes
180 - 190
60 - 90
2
- Roast Potatoes
180 - 190
60 - 90
2
- Large
200 - 210
25 - 40
1
- Individual
210 - 220
15 - 25
1
Casseroles:
Pastry:
Shortcrust:
Vegetables:
Yorkshire Pudding:
10.5 Moist Baking
For the best results follow suggestions
listed in the table below.
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(°C)
(min)
Sweet rolls, 16
pieces
baking tray or dripping
pan
180
2
40 - 50
Pizza, frozen, 0.35
kg
wire shelf
220
3
35 - 45
Swiss roll
baking tray or dripping
pan
180
2
40 - 50
Brownie
baking tray or dripping
pan
180
2
40 - 50
Soufflè, 6 pieces
ceramic ramekins on
wire shelf
200
3
55 - 65
Sponge flan base
flan base tin on wire
shelf
170
2
35 - 45
Victoria sandwich
baking dish on wire
shelf
160
2
45 - 55
Poached fish, 0.3
kg
baking tray or dripping
pan
180
3
30 - 40
Whole fish, 0.2 kg
baking tray or dripping
pan
180
3
30 - 40
Fish fillet, 0.3 kg
pizza pan on wire shelf
180
3
40 - 50
Poached meat,
0.25 kg
baking tray or dripping
pan
200
3
30 - 40
Shashlik, 0.5 kg
baking tray or dripping
pan
180
2
30 - 40
Cookies, 16
pieces
baking tray or dripping
pan
180
2
35 - 45
Macaroons, 24
pieces
baking tray or dripping
pan
160
2
35 - 45
Muffins, 12 pieces baking tray or dripping
pan
180
2
40 - 50
Savory pastry, 20
pieces
baking tray or dripping
pan
180
2
35 - 45
Short crust biscuits, 20 pieces
baking tray or dripping
pan
150
2
35 - 45
Tartlets, 8 pieces
baking tray or dripping
pan
180
2
35 - 45
ENGLISH
(°C)
(min)
Vegetables,
poached, 0.4 kg
baking tray or dripping
pan
180
3
40 - 50
Vegetarian omelette
pizza pan on wire shelf
200
3
40 - 50
Mediterranean
baking tray or dripping
vegetables, 0.7 kg pan
180
4
45 - 55
10.6 Tips on Roasting
19
Turn the roast after 1/2 - 2/3 of the
cooking time.
Use heat-resistant ovenware.
Roast lean meat covered (you can use
aluminium foil).
Roast large meat joints directly in the tray
or on the wire shelf placed above the
tray.
Roast meat and fish in large pieces (1 kg
or more).
Baste meat joints with their own juice
several times during roasting.
Put some water in the tray to prevent
dripping fat from burning.
10.7 Roasting tables - Main oven
Beef
Food
Quantity
Roast beef or fillet:
rare, preheat the
empty oven
Temperature
(°C)
Time (min)
Shelf position
per cm of thick- 190 - 200
ness
5-6
2
Roast beef or fillet:
medium, preheat
the empty oven
per cm of thick- 180 - 190
ness
6-8
2
Roast beef or fillet:
well done, preheat
the empty oven
per cm of thick- 170 - 180
ness
8 - 10
2
Food
Quantity
Temperature
(°C)
Time (min)
Shelf position
Shoulder, neck,
ham
1 - 1.5
160 - 180
90 - 120
2
Pork chop
1 - 1.5
160 - 180
60 - 90
2
Meat loaf
0.75 - 1
160 - 170
45 - 60
2
Pork
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Food
Quantity
Temperature
(°C)
Time (min)
Shelf position
Knuckle of pork
(precooked)
0.75 - 1
150 - 170
90 - 120
2
Veal
Food
Quantity
Temperature
(°C)
Time (min)
Shelf position
Roast veal
1
160 - 180
90 - 120
2
Knuckle of veal
1.5 - 2
160 - 180
120 - 150
2
Food
Quantity
Temperature
(°C)
Time (min)
Shelf position
Leg of lamb,
roast lamb
1 - 1.5
150 - 170
75 - 120
2
Saddle of lamb
1 - 1.5
160 - 180
60 - 90
2
Food
Quantity
Temperature
(°C)
Time (min)
Shelf position
Saddle of hare,
leg of hare
Up to 1 kg
220 - 250
25 - 40
2
Loin of Game
1.5 - 2
210 - 220
75 - 105
1
Leg of Game
1.5 - 2
200 - 210
90 - 135
1
Food
Quantity
Temperature
(°C)
Time (min)
Shelf position
Poultry pieces
0.2 - 0.25 each
200 - 220
35 - 50
3
Half chicken
0.4 - 0.5 each
190 - 210
35 - 50
3
Poultry
1 - 1.5
190 - 210
45 - 75
1
Duck
1.5 - 2
180 - 200
75 - 100
1
Goose
3.5 - 5
160 - 180
150 - 210
1
Turkey
2.5 - 3.5
160 - 180
105 - 150
1
Turkey
4-6
140 - 160
150 - 240
1
Lamb
Game
Poultry
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21
Fish (steamed)
Food
Quantity
Temperature
(°C)
Time (min)
Shelf position
Whole fish
1 - 1.5
210 - 220
40 - 60
1
10.8 Grilling
Grill only flat pieces of meat or fish.
Always grill with the maximum
temperature setting.
Always preheat the empty oven with the
grill functions for 5 minutes.
CAUTION!
Always grill with the oven
door closed.
Set the shelf into the shelf position as
recommended in the grilling table.
For grilling in the top oven adjust the
shelf position to suit different thicknesses
of food.
Always set the pan to collect the fat into
the first shelf position.
Grilling and Fast Grilling - Top oven
Food
Time (min)
Bacon Rashers
5 -6
Beefburgers
10 - 20
Chicken Joints
20 - 40
Lamb Chops
15 - 25
Pork Chops
20 - 25
Whole Fish, Trout / Makarel
10 - 12
Fillets, Plaice / Cod
4-6
Kebabs
12 - 18
Kidneys, Lamb / Pig
6 - 10
Sausages
20 - 30
Toasted Sandwiches
3-4
Steaks:
- Rare
4-6
- Medium
6-8
- Well Done
12 - 15
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Grilling - Main oven
Food
Temperature
(°C)
Time (min)
1st side
2nd side
Roast beef
210 - 230
30 - 40
30 - 40
2
Filet of beef
230
20 - 30
20 - 30
3
Back of pork
210 - 230
30 - 40
30 - 40
2
Back of veal
210 - 230
30 - 40
30 - 40
2
Back of lamb
210 - 230
25 - 35
20 - 25
3
Whole Fish, 500
- 1000 g
210 - 230
15 - 30
15 - 30
3/4
10.9 Defrost - Main oven
Remove the food packaging and put the
food on a plate.
Shelf position
Do not cover the food with a bowl or a
plate, as this can extend the defrost time.
Use the first shelf position from the
bottom.
Food
Quantity
(kg)
Defrosting time
(min)
Further defrosting time
(min)
Comments
Chicken
1
100 - 140
20 - 30
Put the chicken on an upturned saucer in a big plate. Turn halfway
through.
Meat
1
100 - 140
20 - 30
Turn halfway through.
Meat
0.5
90 - 120
20 - 30
Turn halfway through.
Trout
0.15
25 - 35
10 - 15
-
Strawberries
0.3
30 - 40
10 - 20
-
Butter
0.25
30 - 40
10 - 15
-
Cream
2 x 0.2
80 - 100
10 - 15
Whip the cream when still slightly frozen in places.
Gateau
1.4
60
60
-
11. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
ENGLISH
23
11.1 Notes on cleaning
Clean the front of the oven with a soft cloth with warm water and a mild
detergent.
Use a cleaning solution to clean metal surfaces.
Cleaning
Agents
Clean stains with a mild detergent. Do not apply it on the catalytic surfaces.
Clean the cavity after each use. Fat accumulation or other residue may
cause fire.
Everyday Use
Dry the cavity with a soft cloth after each use.
Clean all accessories after each use and let them dry. Use a soft cloth with
warm water and a mild detergent. Do not clean the accessories in a dishwasher.
Accessories
Do not clean the non-stick accessories using abrasive cleaner or sharpedged objects.
11.2 How to remove: Shelf
supports
Remove the shelf supports to clean the
oven.
Step 1
Turn off the oven and wait
until it is cold.
Step 2
Pull the front of the shelf support away from the side wall.
Step 3
Pull the rear end of the shelf
support away from the side
wall and remove it.
Step 4
Install the shelf supports in
the opposite sequence.
The retaining pins on the
telescopic runners must point
to the front.
1
2
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11.3 How to use: Catalytic
cleaning
The cavity is coated with catalytic
enamel. It absorbs fat during catalysis.
Spots or discolouration of the catalytic
coating have no effect on the cleaning.
Clean one oven at a time.
Before the catalytic cleaning
Turn off the oven and wait
until it is cold.
Remove all accessories and
removable shelf supports.
Clean the oven floor and the
inner door glass with warm
water, soft cloth and mild
detergent.
Clean the oven with catalytic cleaning
Step 1
To clean the top oven
set the function:
.
To clean the main oven
set the function:
.
Step 2
Step 3
Step 4
Set the maximum
oven temperature.
Duration: 1 h
After cleaning, turn
the knob for the
oven functions to
the off position.
When the oven is
cold, clean the cavity with a wet soft
cloth.
11.4 How to remove and
install: Door
You can remove the door and the
internal glass panels to clean it.The
number of glass panels is different for
different models.
CAUTION!
Carefully handle the glass,
especially around the edges
of the front panel. The glass
can break.
WARNING!
The door is heavy.
Step 1
Fully open the door.
Step 2
Fully press the clamping
levers (A) on the two door
hinges.
A
A
ENGLISH
Step 3
Step 4
Step 5
Close the oven door to the
first opening position (approximately 45° angle).
Hold the door with one
hand on each side and pull
it away from the oven at an
upwards angle. Put the
door with the outer side
down on a soft cloth on a
stable surface.
Hold the door trim (B) on
the top edge of the door at
the two sides and push inwards to release the clip
seal.
Pull the door trim to the
front to remove it.
25
45°
2
B
1
Step 6
Hold the door glass panels
on their top edge one by
one and pull them up out of
the guide.
Step 7
Clean the glass panel with
water and soap. Dry the
glass panel carefully. Do not
clean the glass panels in the
dishwasher.
Step 8
After cleaning, do the
above steps in the opposite
sequence.
Step 9
Install the smaller panel first, then the larger and the door.
Make sure that the glasses are inserted in the correct position otherwise the
surface of the door may overheat.
11.5 How to replace: Lamp
WARNING!
Risk of electric shock.
The lamp can be hot.
Before you replace the lamp:
Step 1
Step 2
Step 3
Turn off the oven. Wait until
the oven is cold.
Disconnect the oven from
the mains.
Put a cloth on the bottom of
the cavity.
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Back lamp
Step 1
Turn the glass cover to remove it.
Step 2
Clean the glass cover.
Step 3
Replace the lamp with a suitable 300 °C heat-resistant lamp.
Step 4
Install the glass cover.
12. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
12.1 What to do if...
Problem
Possible cause
Remedy
You cannot activate or oper- The oven is incorrectly conate the oven. The display
nected to an electrical supshows “400” and an acoustic ply.
signal sounds.
Check if the oven is correctly
connected to the electrical
supply (refer to the connection diagram if available).
The oven does not heat up.
The oven is deactivated.
Activate the oven.
The oven does not heat up.
The clock is not set.
Set the clock.
The oven does not heat up.
The necessary settings are
not set.
Make sure that the settings
are correct.
The oven does not heat up.
The fuse is blown.
Make sure that the fuse is
the cause of the malfunction.
If the fuse is blown again
and again, contact a qualified electrician.
The lamp does not operate.
The lamp is defective.
Replace the lamp.
Steam and condensation
You left the dish in the oven
settle on the food and in the for too long.
cavity of the oven.
Do not leave the dishes in
the oven for longer than 15 20 minutes after the cooking
process ends.
The display shows "12.00".
Reset the clock.
There was a power cut.
12.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
The necessary data for the service centre
is on the rating plate. The rating plate is
on the front frame of the oven cavity. Do
not remove the rating plate from the
oven cavity.
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27
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
13. ENERGY EFFICIENCY
13.1 Product Information and Product Information Sheet*
Supplier's name
AEG
Model identification
DCK431110M 944171700
DCS431110M 944171701
Energy Efficiency Index
Top oven: 106.8
Main oven: 95.1
Energy efficiency class
Top oven: A
Main oven: A
Energy consumption with a standard load, conventional mode
Top oven: 0.78 kWh/cycle
Main oven: 0.94 kWh/cycle
Energy consumption with a standard load, fan-forced Top oven: mode
Main oven: 0.77 kWh/cycle
Number of cavities
2
Heat source
Electricity
Volume
Top oven: 42 l
Main oven: 61 l
Type of oven
Built-In Oven
Mass
DCK431110M
51.5 kg
DCS431110M
50.5 kg
* For European Union according to EU Regulations 65/2014 and 66/2014.
For Republic of Belarus according to STB 2478-2017, Appendix G; STB 2477-2017, Annexes A and B.
For Ukraine according to 568/32020.
Energy efficiency class is not applicable for Russia.
EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens
and grills - Methods for measuring performance.
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13.2 Energy saving
The oven contains features
which help you save energy
during everyday cooking.
Make sure that the oven door is closed
properly when the oven operates. Do not
open the door too often during cooking.
Keep the door gasket clean and make
sure it is well fixed in its position.
Use metal cookware to improve energy
saving.
When possible, do not preheat the oven
before cooking.
Keep breaks between baking as short as
possible when you prepare a few dishes
at one time.
Cooking with fan
When possible, use the cooking
functions with fan to save energy.
Residual heat
When the cooking duration is longer
than 30 minutes, reduce the oven
temperature to minimum 3 - 10 minutes
before the end of cooking. The residual
heat inside the oven will continue to
cook.
Use the residual heat to warm up other
dishes.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm.
Moist Baking
Function designed to save energy during
cooking.
When you use this function the lamp is
off.
14. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol .
Put the packaging in relevant containers
to recycle it. Help protect the
environment and human health by
recycling waste of electrical and
electronic appliances. Do not dispose of
*
appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
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ENGLISH
31
867344480-D-052020
www.aeg.com/shop
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