Electrolux KOAAS31WT User Manual

Electrolux KOAAS31WT User Manual
KOAAS31WT
EN
Steam oven
User Manual
Get the most out
of your appliance
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WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings
with it decades of professional experience and innovation. Ingenious and stylish, it has
been designed with you in mind. So whenever you use it, you can be safe in the
knowledge that you’ll get great results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com/webselfservice
Register your product for better service:
www.registerelectrolux.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the following data
available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
2/64
CONTENTS
1. SAFETY INFORMATION............................................................................... 5
1.1 Children and vulnerable people safety............................................................. 5
1.2 General Safety..................................................................................................5
2. SAFETY INSTRUCTIONS..............................................................................7
2.1 Installation.........................................................................................................7
2.2 Electrical connection.........................................................................................8
2.3 Use................................................................................................................... 8
2.4 Care and cleaning.............................................................................................9
2.5 Steam Cooking................................................................................................. 9
2.6 Internal lighting............................................................................................... 10
2.7 Service............................................................................................................10
2.8 Disposal.......................................................................................................... 10
3. PRODUCT DESCRIPTION...........................................................................11
3.1 General overview............................................................................................11
3.2 Accessories.................................................................................................... 11
4. HOW TO TURN OVEN ON AND OFF..........................................................13
4.1 Control panel.................................................................................................. 13
4.2 Display............................................................................................................ 13
5. BEFORE FIRST USE................................................................................... 16
5.1 Initial Cleaning ............................................................................................... 16
5.2 First Connection..............................................................................................16
5.3 Wireless connection........................................................................................16
5.4 Software Licences.......................................................................................... 17
5.5 How to set: Water hardness........................................................................... 17
6. DAILY USE...................................................................................................19
6.1 How to set: Heating functions......................................................................... 19
6.2 Water drawer.................................................................................................. 20
6.3 How to use: Water drawer.............................................................................. 20
6.4 How to set: Steamify - Steam cooking............................................................21
6.5 How to set: SousVide Cooking....................................................................... 22
6.6 How to set: Assisted cooking..........................................................................23
6.7 Heating Functions...........................................................................................23
6.8 Notes on: Moist Fan Baking............................................................................26
7. CLOCK FUNCTIONS................................................................................... 27
7.1 Clock functions description............................................................................. 27
7.2 How to set: Clock functions............................................................................ 27
8. HOW TO USE: ACCESSORIES.................................................................. 31
8.1 Inserting accessories...................................................................................... 31
8.2 Food Sensor................................................................................................... 31
8.3 Using Telescopic Runners..............................................................................34
9. ADDITIONAL FUNCTIONS..........................................................................36
9.1 How to save: Favourites................................................................................. 36
9.2 Automatic switch-off........................................................................................36
9.3 Cooling fan......................................................................................................36
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CONTENTS
10. HINTS AND TIPS....................................................................................... 37
10.1 Cooking recommendations........................................................................... 37
10.2 Moist Fan Baking.......................................................................................... 37
10.3 Moist Fan Baking - recommended accessories............................................37
10.4 Cooking tables for test institutes...................................................................38
11. CARE AND CLEANING............................................................................. 42
11.1 Notes on cleaning......................................................................................... 42
11.2 How to remove: Shelf supports.....................................................................42
11.3 How to use: Steam Cleaning........................................................................ 43
11.4 Cleaning Reminder....................................................................................... 43
11.5 How to use: Descaling.................................................................................. 43
11.6 How to use: Descaling reminder...................................................................44
11.7 How to use: Steam generation system - Rinsing..........................................44
11.8 How to use: Drying reminder........................................................................ 45
11.9 How to use: Drying....................................................................................... 45
11.10 How to remove and install: Door.................................................................45
11.11 How to replace: Lamp.................................................................................47
12. TROUBLESHOOTING............................................................................... 49
12.1 What to do if..................................................................................................49
12.2 How to manage: Error codes........................................................................ 51
12.3 Service data..................................................................................................52
13. ENERGY EFFICIENCY.............................................................................. 53
13.1 Product Information Sheet............................................................................ 53
13.2 Energy saving............................................................................................... 53
14. MENU STRUCTURE.................................................................................. 55
14.1 Menu.............................................................................................................55
14.2 Submenu for: Cleaning................................................................................. 55
14.3 Submenu for: Options...................................................................................56
14.4 Submenu for: Connections........................................................................... 56
14.5 Submenu for: Setup......................................................................................56
14.6 Submenu for: Service................................................................................... 57
15. IT'S EASY!..................................................................................................58
16. TAKE A SHORTCUT!................................................................................ 60
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1.
SAFETY INFORMATION
Before the installation and use of the appliance, carefully read
the supplied instructions. The manufacturer is not responsible
for any injuries or damage that are the result of incorrect
installation or usage. Always keep the instructions in a safe
and accessible location for future reference.
1.1 Children and vulnerable people safety
•
•
•
•
•
•
•
•
This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
the use of the appliance in a safe way and understand the
hazards involved.
Children between 3 and 8 years of age and persons with
very extensive and complex disabilities shall be kept away
from the appliance unless continuously supervised.
Children of less than 3 years of age should be kept away
from the appliance unless continuously supervised.
Do not let children play with the appliance and mobile
devices with My Electrolux.
Keep all packaging away from children and dispose of it
appropriately.
Keep children and pets away from the appliance when it
operates or when it cools down. Accessible parts may
become hot during use.
If the appliance has a child safety device, it should be
activated.
Children shall not carry out cleaning and user maintenance
of the appliance without supervision.
1.2 General Safety
•
Only a qualified person must install this appliance and
replace the cable.
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SAFETY INFORMATION
•
•
•
•
•
•
•
•
•
•
WARNING: The appliance and its accessible parts become
hot during use. Care should be taken to avoid touching
heating elements.
Always use oven gloves to remove or put in accessories or
ovenware.
Before carrying out any maintenance, disconnect the
appliance from the power supply.
WARNING: Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric shock.
Do not use the appliance before installing it in the built-in
structure.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal scrapers
to clean the glass door since they can scratch the surface,
which may result in shattering of the glass.
If the mains power supply cable is damaged, it must be
replaced by the manufacturer, its Authorised Service Centre
or similarly qualified persons to avoid an electrical hazard.
To remove the shelf supports first pull the front of the shelf
support and then the rear end away from the side walls.
Install the shelf supports in the opposite sequence.
Use only the food sensor (core temperature sensor)
recommended for this appliance.
6/64
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must install this appliance.
•
•
•
•
•
•
•
•
•
•
Remove all the packaging.
Do not install or use a damaged appliance.
Follow the installation instructions supplied with the appliance.
Always take care when moving the appliance as it is heavy. Always use safety gloves and
enclosed footwear.
Do not pull the appliance by the handle.
Install the appliance in a safe and suitable place that meets installation requirements.
Keep the minimum distance from other appliances and units.
Before mounting the appliance, check if the oven door opens without restraint.
The appliance is equipped with an electric cooling system. It must be operated with the
electric power supply.
The built-in unit must meet the stability requirements of DIN 68930.
Cabinet minimum height (Cabinet under the work‐
top minimum height)
600 (600) mm
Cabinet width
550 mm
Cabinet depth
605 (580) mm
Height of the front of the appliance
594 mm
Height of the back of the appliance
576 mm
Width of the front of the appliance
549 mm
Width of the back of the appliance
548 mm
Depth of the appliance
567 mm
Built in depth of the appliance
546 mm
Depth with open door
1017 mm
Ventilation opening minimum size. Opening placed
on the bottom rear side
550 x 20 mm
Mains supply cable length. Cable is placed in the
right corner of the back side
1500 mm
Mounting screws
4 x 12 mm
7/64
SAFETY INSTRUCTIONS
2.2 Electrical connection
WARNING!
Risk of fire and electric shock.
•
•
•
•
•
•
•
•
•
•
•
•
•
•
All electrical connections should be made by a qualified electrician.
The appliance must be earthed.
Make sure that the parameters on the rating plate are compatible with the electrical ratings
of the mains power supply.
Always use a correctly installed shockproof socket.
Do not use multi-plug adapters and extension cables.
Make sure not to cause damage to the mains plug and to the mains cable. Should the mains
cable need to be replaced, this must be carried out by our Authorised Service Centre.
Do not let mains cables touch or come near the appliance door or the niche below the
appliance, especially when it operates or the door is hot.
The shock protection of live and insulated parts must be fastened in such a way that it
cannot be removed without tools.
Connect the mains plug to the mains socket only at the end of the installation. Make sure
that there is access to the mains plug after the installation.
If the mains socket is loose, do not connect the mains plug.
Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed
from the holder), earth leakage trips and contactors.
The electrical installation must have an isolation device which lets you disconnect the
appliance from the mains at all poles. The isolation device must have a contact opening
width of minimum 3 mm.
This appliance is supplied with a main plug and a main cable.
2.3 Use
WARNING!
Risk of injury, burns and electric shock or explosion.
•
•
•
•
•
•
•
•
•
•
•
•
This appliance is for household use only.
Do not change the specification of this appliance.
Make sure that the ventilation openings are not blocked.
Do not let the appliance stay unattended during operation.
Deactivate the appliance after each use.
Be careful when you open the appliance door while the appliance is in operation. Hot air can
release.
Do not operate the appliance with wet hands or when it has contact with water.
Do not apply pressure on the open door.
Do not use the appliance as a work surface or as a storage surface.
Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture
of alcohol and air.
Do not let sparks or open flames to come in contact with the appliance when you open the
door.
Do not put flammable products or items that are wet with flammable products in, near or on
the appliance.
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SAFETY INSTRUCTIONS
•
Do not share your Wi-Fi password.
WARNING!
Risk of damage to the appliance.
•
•
•
•
•
•
To prevent damage or discoloration to the enamel:
– do not put ovenware or other objects in the appliance directly on the bottom.
– do not put aluminium foil directly on the bottom of cavity of the appliance.
– do not put water directly into the hot appliance.
– do not keep moist dishes and food in the appliance after you finish the cooking.
– be careful when you remove or install the accessories.
Discoloration of the enamel or stainless steel has no effect on the performance of the
appliance.
Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.
This appliance is for cooking purposes only. It must not be used for other purposes, for
example room heating.
Always cook with the oven door closed.
If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never
closed when the appliance operates. Heat and moisture can build up behind a closed
furniture panel and cause subsequent damage to the appliance, the housing unit or the floor.
Do not close the furniture panel until the appliance has cooled down completely after use.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or damage to the appliance.
•
•
•
•
•
•
•
Before maintenance, deactivate the appliance and disconnect the mains plug from the mains
socket.
Make sure the appliance is cold. There is the risk that the glass panels can break.
Replace immediately the door glass panels when they are damaged. Contact the Authorised
Service Centre.
Be careful when you remove the door from the appliance. The door is heavy!
Clean regularly the appliance to prevent the deterioration of the surface material.
Clean the appliance with a moist soft cloth. Use only neutral detergents. Do not use abrasive
products, abrasive cleaning pads, solvents or metal objects.
If you use an oven spray, follow the safety instructions on its packaging.
2.5 Steam Cooking
WARNING!
Risk of burns and damage to the appliance.
•
Released Steam can cause burns:
– Be careful when you open the appliance door when the function is activated. Steam can
release.
– Open the appliance door with care after the steam cooking operation.
9/64
SAFETY INSTRUCTIONS
2.6 Internal lighting
WARNING!
Risk of electric shock.
•
•
•
The type of light bulb or halogen lamp used for this appliance is for household appliances
only. Do not use it for house lighting.
Before replacing the lamp, disconnect the appliance from the power supply.
Use only lamps with the same specifications.
2.7 Service
•
•
To repair the appliance contact the Authorised Service Centre.
Use original spare parts only.
2.8 Disposal
WARNING!
Risk of injury or suffocation.
•
•
•
Disconnect the appliance from the mains supply.
Cut off the mains electrical cable close to the appliance and dispose of it.
Remove the door catch to prevent children or pets from becoming trapped in the appliance.
10/64
3. PRODUCT DESCRIPTION
3.1 General overview
1
2
3
4
5
5
6
4
10
3
7
2
8
1
9
1 Control panel
2 Display
3 Water drawer
4 Socket for the food sensor
5 Heating element
6 Lamp
7 Fan
8 Descaling pipe outlet
9 Shelf support, removable
10 Shelf positions
3.2 Accessories
Wire shelf
For cookware, cake tins, roasts.
Baking tray
For cakes and biscuits.
11/64
PRODUCT DESCRIPTION
Grill- / Roasting pan
To bake and roast or as a pan to collect fat.
Food sensor
To measure the temperature inside food.
Telescopic runners
For inserting and removing trays and wireshelf
more easily.
Steam set
One unperforated and one perforated food
container.
The steam set drains the condensing water
away from the food during steam cooking. Use it
to prepare vegetables, fish, chicken breast. The
set is not suitable for food that needs to soak in
the water e.g. rice, polenta, pasta.
12/64
4. HOW TO TURN OVEN ON AND OFF
4.1 Control panel
1
2
Function
Comment
1
On / Off
Press and hold to turn the oven on and off.
2
Display
Shows the current settings of the oven.
Gestures
3s
Press
Move
Press and hold
Touch the surface with finger‐
tip.
Slide fingertip over the surface
without losing contact.
Touch the surface for 3 sec‐
onds.
4.2 Display
After turning on, the display shows main screen
with heating functions and default temperature.
Conventional cooking
If you do not use the oven for 2 minutes, the
display goes to standby.
12:03
When you cook, the display shows the set
functions and other available options.
Conventional cooking
170°C
STOP
3m1s
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HOW TO TURN OVEN ON AND OFF
A
The display with maximum number of functions
set.
B C D
Conventional cooking
J
K
A.
B.
C.
D.
E.
F.
G.
H.
I.
J.
K.
I
H G FE
Menu / Back
Wi-Fi
Time of day
Information
Timer
Food sensor
START / STOP
Temperature
Progress bar / Slider
More
Heating functions
Display indicators
Basic indicators - to navigate on the display.
To confirm
the selec‐
tion / set‐
ting.
To confirm the
selection / set‐
ting or to go
one level back
in the menu.
To go one level back in
the menu / undo last ac‐
tion.
To turn the options on and off.
Sound alarm function indicators - when the set time of cooking ends, the signal sounds.
+STOP
The function is on.
The function is on.
Cooking stops automati‐
cally.
Sound Alarm is off.
Timer indicators
To set the function: Delayed
start.
14/64
To cancel
the setting.
The timer
starts after
closing the
oven door.
The timer starts
when the oven
reaches the set
temperature.
The timer starts
when cooking
starts.
HOW TO TURN OVEN ON AND OFF
Display indicators
Door function indicators
The oven door is locked.
Wi-Fi indicators - the oven can be connected to Wi-Fi.
Wi-Fi connection is turned on.
Wi-Fi connection is turned off.
15/64
5. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
5.1 Initial Cleaning
Step 2
Clean the oven and the ac‐
cessories before the first use.
Refer to "Care and cleaning"
chapter.
Step 1
Remove all accessories and
removable shelf supports from
the oven.
Step 3
Put the accessories and the
removable shelf supports
back to their initial position.
5.2 First Connection
The display shows welcome message after the first connection.
You have to set: Language, Display brightness, Buzzer volume, Water hardness, Time of day.
5.3 Wireless connection
To connect the oven you need:
• Wireless network with the Internet connection.
Step 1
Turn on the oven.
Step 2
Press Menu / Settings / Connections.
Step 3
Slide or press
Step 4
Choose wireless network with the Internet connection. The oven wireless module will
start within 90 seconds.
to turn on Wi-Fi.
To configure the wireless connection at any other time press
on the display.
Take a shortcut!
Frequency
2412 - 2484 MHz
Protocol
IEEE 802.11b DSSS/802.11g/n OFDM
16/64
BEFORE FIRST USE
Max Power
EIRP < 20 dBm (100 mW)
5.4 Software Licences
The oven software contains copyrighted software that is licensed under the BSD, fontconfig, FTL,
GPL-2.0, LGPL-2.0, LGPL-2.1, libJpeg, zLib/ libpng, MIT, OpenSSL / SSLEAY ISC, Apache 2.0
and others.
Check the full copy of the licence in: Settings / Service / Licence.
You can download the source code of the open source software by following the hyperlink present
on the product web page.
Look for the oven model and Wi-Fi Module Software version on http://electrolux.opensoftwarere‐
pository.com inside "NIUX" folder.
5.5 How to set: Water hardness
When you connect the oven to the mains you have to set the water hardness level.
The table below shows water hardness range (dH) with the corresponding Calcium deposit and
the quality of water.
Water hardness
Calcium deposit
(mmol/l)
Calcium deposit
(mg/l)
Water classi‐
fication
Class
dH
1
0-7
0 - 1.3
0 - 50
Soft
2
7 - 14
1.3 - 2.5
50 - 100
Moderately
hard
3
14 - 21
2.5 - 3.8
100 - 150
Hard
4
over 21
over 3.8
over 150
Very hard
When water hardness exceeds the values in the table, fill the water drawer with bottled water.
17/64
BEFORE FIRST USE
Step 1
Take the four
colour test
strip supplied
with the steam
set in the
oven.
Test strip
Step 2
Put all the re‐
action zones
of the strip in‐
to water for
about one
second.
Do not put the
strip into run‐
ning water.
Step 3
Shake the
strip to re‐
move the ex‐
cess of water.
Step 4
Wait one minute
and check water
hardness with the
table above.
The colours of the
reaction zones con‐
tinue to change. Do
not check water
hardness later than
one minute after
test.
Step 5
Set water hardness:
Menu / Settings /
Setup / Water hard‐
ness.
Water hardness
1
2
3
4
You can change water hardness in the menu: Settings / Setup / Water hardness.
18/64
6. DAILY USE
WARNING!
Refer to Safety chapters.
6.1 How to set: Heating functions
Step 1
Turn on the oven.
Step 2
Select a heating function.
The display shows the default heating functions. To see more heating functions
press
Step 3
.
Press .
Display goes into the temperature settings.
170°C
70°C
-5°C
170°C
210°C
OK
+5°C
Step 4
Move the finger on the slider to set the temperature.
Step 5
Press
Step 6
Press
.
Food Sensor can be plugged at any time before or during cooking process.
Step 7
Press
Step 8
Turn off the oven.
.
to turn off the heating function.
Take a shortcut!
19/64
DAILY USE
6.2 Water drawer
A
F
A.
B.
C.
D.
E.
F.
Lid
Wave-breaker
Drawer
Water-filling opening
Scale
Front cover
B
MA
X
C
E
D
6.3 How to use: Water drawer
Step 1
Push the front cover of the water draw‐
er.
XA
M
Step 2
Fill the water drawer up to the maximum level. You can do it in two ways:
A: Leave the water drawer inside the
oven and pour the water from a contain‐
er.
Step 3
Step 4
Step 5
Carry the drawer in the horizontal posi‐
tion to avoid water spilling.
When you fill the water drawer, insert it
in the same position. Push the front
cover until the water drawer is inside
the oven.
Empty the water drawer after each use.
CAUTION!
Keep the water drawer away from hot surfaces.
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B: Remove the water drawer from the
oven and fill it from a water tap.
MAX
MAX
DAILY USE
6.4 How to set: Steamify - Steam cooking
Step 1
Turn on the oven.
Step 2
Press
to set a steam heating function.
Step 3
Press
to set the temperature. Display goes into the temperature settings.
Step 4
Move the finger on the slider to set the temperature. Type of the steam heating
function depends on the set temperature.
Steam for steaming
50 - 100 °C
For steaming vegetables, grains, legumes, seafood,
terrines and spoon desserts.
Steam for stewing
105 - 130 °C
For cooking stewed and braised meat or fish, bread
and poultry, as well as cheesecakes and casser‐
oles.
Steam for gentle crisping
135 - 150 °C
For meat, casseroles, stuffed vegetables, fish and
gratin. Owing to the combination of steam and heat
the meat gets a juicy and tender texture along with
a crusty surface.
If you set the timer, grill function turns on automati‐
cally in the last minutes of the cooking process to
give dish a gentle gratin.
Steam for baking and roasting
155 - 230 °C
For roasted and baked dishes meat, fish, poultry,
filled puff pastry, tarts, muffins, gratin, vegetables
and bakery dishes.
If you set the timer and put the food on the first lev‐
el, bottom heat function turns on automatically in
the last minutes of the cooking process to give dish
a crispy bottom.
Step 5
Press
Step 6
Fill the water drawer with cold water to the maximum level (around 950 ml).The wa‐
ter supply is sufficient for approximately 50 minutes. Use the scale on the water
drawer.
to confirm.
WARNING!
Use only cold tap water. Do not use filtered (demineralised) or distilled
water. Do not use other liquids. Do not pour flammable or alcoholic liquids
into the water drawer.
21/64
DAILY USE
Step 7
Dry the wet water drawer with a soft cloth. Push the water drawer to its initial posi‐
tion.
Step 8
Press
.
Steam appears after approximately 2 minutes. When the oven reaches the set tem‐
perature, the signal sounds.
Step 9
When the water drawer is running out of water, the signal sounds. Refill the water
drawer.
At the end of steam cooking, the cooling fan runs quicker to remove steam.
The signal sounds at the end of the cooking time.
Step 10
Turn off the oven.
Step 11
Empty the water drawer after steam cooking is completed.
Step 12
Residual water can condensate in the cavity. After cooking, open the door carefully
to avoid the water spillage. When the oven is cold, dry the cavity with a soft cloth.
Take a shortcut!
6.5 How to set: SousVide Cooking
Step 1
Turn on the oven.
The display shows the default heating functions. To see more heating functions
press
.
Step 2
Press
to set the function: SousVide Cooking.
Step 3
Press
.
Step 4
Press
to set the timer.
Step 5
Press
.
Step 6
Press
to set the temperature and confirm.
Step 7
Press
22/64
.
DAILY USE
Step 8
Residual water can accumulate on the vacuum bags and in the cavity. After cook‐
ing, open the door carefully to avoid water spillage. Use a plate and a towel to take
out the vacuum bags. When the oven is cold, remove the water from the bottom of
the cavity with a sponge. Dry the cavity with a soft cloth.
Take a shortcut!
6.6 How to set: Assisted cooking
Every dish in this submenu has a recommended function and temperature. Temperature and
time can be adjusted manually according to the user's preference.
For some of the dishes you can also cook with:
• Weight Automatic
• Food Sensor
Step 1
Press
.
Step 2
Press
to enter Assisted cooking.
Step 3
Choose a dish or food type.
Step 4
Press
.
Take a shortcut!
6.7 Heating Functions
Standard heating functions
Heating function
Application
To grill thin pieces of food and to toast bread.
Grill
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DAILY USE
Heating function
Application
To roast large meat joints or poultry with bones on one shelf posi‐
tion. To make gratins and to brown.
Turbo Grilling
True Fan Cooking
To bake on up to three shelf positions at the same time and to dry
food. Set the temperature 20 - 40 °C lower than for Conventional
Cooking.
To make convenience food (e.g., french fries, potato wedges or
spring rolls) crispy.
Frozen Foods
To bake and roast food on one shelf position.
Conventional Cooking
To bake pizza. To make intensive browning and a crispy bottom.
Pizza Function
To bake cakes with crispy bottom and to preserve food.
Bottom Heat
Use steam for steaming, stewing, gentle crisping, baking and
roasting.
Steamify
Special heating functions
Heating function
Application
To preserve vegetables (e.g. pickles).
Preserving
To dry sliced fruit, vegetables and mushrooms.
Dehydrating
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DAILY USE
Heating function
Application
To prepare yogurt. The lamp in this function is off.
Yogurt Function
To preheat plates for serving.
Plate Warming
To defrost food (vegetables and fruit). The defrosting time depends
on the amount and size of the frozen food.
Defrost
For dishes such as lasagna or potato gratin. To make gratins and
to brown.
Au Gratin
To prepare tender, succulent roasts.
Slow Cooking
To keep food warm.
Keep Warm
Moist Fan Baking
This function is designed to save energy during cooking. When you
use this function, the temperature in the cavity may differ from the
set temperature. The residual heat is used. The heating power may
be reduced. For more information refer to "Daily Use" chapter,
Notes on: Moist Fan Baking.
Steam heating functions
Heating function
SousVide Cooking
Application
The function name refers to a method of cooking in vacuum
sealed plastic pouches at low temperatures. Refer to the section
SousVide Cooking below and the chapter "Hints and Tips" with the
cooking tables to find more information.
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DAILY USE
Heating function
Steam Regenerating
Bread Baking
Application
Food reheating with steam prevents surface drying. Heat is distrib‐
uted in a gentle and even way, which allows to recover taste and
aroma of food as just prepared. This function can be used to re‐
heat food directly on a plate. You can reheat more than one plate
at the same time, using different shelf positions.
Use this function to prepare bread and bread rolls with a very good
professional-like result in terms of crispiness, colour and crust
gloss.
To speed up the rising of the yeast dough. It prevents dough sur‐
face from drying and keeps the dough elastic.
Dough Proving
For steaming vegetables, side dishes or fish.
Full Steam
The function is suitable for cooking delicate dishes like custards,
flans, terrines and fish.
Humidity High
Humidity Medium
Humidity Low
The function is suitable for cooking stewed and braised meat as
well as bread and sweet yeast dough. Due to the combination of
steam and heat the meat gets a juicy and tender texture and yeast
dough bakeries get a crispy and shiny surface.
The function is suitable for meat, poultry, oven dishes and casser‐
oles. Thanks to the combination of steam and heat, meat gets a
tender and juicy texture along with a crusty surface.
6.8 Notes on: Moist Fan Baking
This function was used to comply with the energy efficiency class and ecodesign requirements
according to EU 65/2014 and EU 66/2014. Tests according to EN 60350-1.
The oven door should be closed during cooking so that the function is not interrupted and the
oven operates with the highest energy efficiency possible.
When you use this function the lamp automatically turns off after 30 sec.
For the cooking instructions refer to "Hints and tips" chapter, Moist Fan Baking. For
general energy saving recommendations refer to "Energy Efficiency" chapter, Energy
Saving.
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7. CLOCK FUNCTIONS
7.1 Clock functions description
Clock function
Application
Cooking time
To set the length of cooking. Maximum is 23 h 59 min.
Start criteria
To set when the timer starts counting.
End action
To set what happens when the timer ends counting.
Delayed start
To postpone the start and / or end of cooking.
Time extension
To extend cooking time.
Reminder
To set a countdown. Maximum is 23 h 59 min. This function has no ef‐
fect on the operation of the oven.
7.2 How to set: Clock functions
How to set the clock
Step 1
Press
Step 2
Press: Settings / Setup / Time of day.
Step 3
Slide and press to set the clock.
on the display.
How to set cooking time
Step 1
Choose an oven function and set the temperature.
Step 2
Press
Step 3
Move the dot on the slider or press the preferred time icon.
Step 4
Press
to set the cooking time.
. Timer starts counting down immediately.
Take a shortcut!
70°C
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CLOCK FUNCTIONS
How to choose cooking start / end option
Step 1
Choose an oven function and set the temperature.
Step 2
Press
Step 3
Press
Step 4
Press Start criteria / End action.
Step 5
Choose preferred Start criteria / End action.
Step 6
Press
Press
to set cooking time.
.
or .
to cancel chosen starting or end option.
Start cri‐
teria
Comment
-
The timer starts when you turn it on.
The timer starts after closing the door.
The timer starts when cooking starts.
The timer starts when the set temperature is reached.
End ac‐
tion
Comment
When the set cooking time ends, the signal sounds.
+STOP
When the set cooking time ends, the signal sounds. Cooking stops automatically.
When the set cooking time ends, the display shows message without sound signal.
How to delay start and end of cooking
Step 1
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Press
on the display.
CLOCK FUNCTIONS
How to delay start and end of cooking
Step 2
Move the dot on the slider or press the preferred time icon.
Step 3
Press
.
Take a shortcut!
How to delay start without setting the end of cooking
Step 1
Set a heating function and the temperature.
Step 2
Press
Step 3
Press
Step 4
Press Delayed start.
Step 5
Move the left dot to the preferred value.
Step 6
Press
.
.
.
How to set extra time
When 10% of cooking time is left and the food seems not to be ready, you can extend cooking
time. You can also change the oven function.
Step 1
Press the preferred time icon to extend cooking time.
Step 2
Also, press preferred oven function to change it.
What if it's better to change extra time?
It's possible to reset extra time.
Step 1
Press
.
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CLOCK FUNCTIONS
How to set extra time
Step 2
Move the dot on the slider or press one of the preferred time icons to set the
time.
Step 3
Press
.
How to change timer settings
Step 1
Move the dot on the slider or use shortcuts to change the timer value.
Step 2
Press
or press
to reset changes.
You can change the set time during cooking at any time.
How to cancel set timer
Step 1
Press
.
Step 2
Press
to cancel set timer.
Step 3
Press
.
Take a shortcut!
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8. HOW TO USE: ACCESSORIES
8.1 Inserting accessories
A small indentation at the top increases safety. The indentations are also anti-tip devices. The
high rim around the shelf prevents cookware from slipping of the shelf.
With the telescopic runners you can put in and remove the shelves more easily.
Wire shelf:
Push the shelf between the guide bars of the shelf support.
Baking tray /
Deep pan:
Push the baking tray / deep pan between the guide bars of the shelf support.
Wire shelf and
baking tray /
deep pan to‐
gether:
Push the baking tray / deep pan between the guide bars of the shelf support
and the wire shelf on the guide bars above.
8.2 Food Sensor
Food Sensor measures temperature inside the food. You can use the Food Sensor with every
cooking function.
There are two temperatures to be set:
• the oven temperature (minimum 120 °C),
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HOW TO USE: ACCESSORIES
•
the food core temperature.
CAUTION!
Use only the accessory supplied and the original replacement parts.
Directions for the best results:
• Ingredients should be at room temperature.
• The Food Sensor cannot be used for liquid dishes.
• Use recommended food core temperature settings.
During cooking the Food Sensor must be plugged in the socket and inserted in the dish.
Refer to "Hints and tips" chapter.
The oven calculates an approximate end of cooking time. It depends on the quantity of food,
the set oven function and temperature.
Cooking meat, poultry and fish
How to use: Food Sensor
Step 1
Turn on the oven.
Step 2
Set a heating function and, if necessary, the oven temperature.
Step 3
Insert the Food Sensor.
Meat, poultry and fish
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Casserole
HOW TO USE: ACCESSORIES
How to use: Food Sensor
Insert the tip of the Food Sensor into the cen‐
tre of meat, fish, in the thickest part if possible.
Make sure that at least 3/4 of the Food Sensor
is inside of the dish.
Insert the tip of the Food Sensor exactly in the
centre of the casserole. The Food Sensor
should be stabilized in one place during baking.
Use a solid ingredient to achieve that. Use the
rim of the baking dish to support the silicone
handle of the Food Sensor. The tip of the Food
Sensor should not touch the bottom of a baking
dish. Cover the Food Sensor with the remaining
ingredients.
Step 4
Plug the Food Sensor into the socket at the front of the oven.
The display shows the current Food Sensor temperature.
Step 5
Press the
to set the Food Sensor core temperature.
Press
to set the Food Sensor options:
• Sound alarm - when food reaches core temperature, the signal sounds.
• Sound alarm and stop - when food reaches core temperature, the signal sounds
and the oven stops.
• Just show temperature - the display shows the current core temperature.
Step 6
Press the option to select. Press
or .
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HOW TO USE: ACCESSORIES
How to use: Food Sensor
Step 7
Press
.
When food reaches the set temperature, the signal sounds. You can choose to stop
or to continue cooking to make sure the food is well done.
Step 8
Remove the Food Sensor plug from the socket and remove the dish from the oven.
WARNING!
There is a risk of burns as the Food Sensor becomes hot. Be careful
when you unplug it and remove it from the food.
Take a shortcut!
70°C
170°
8.3 Using Telescopic Runners
Do not oil the telescopic runners.
Make sure you push back the telescopic runners fully in the oven before you close the oven
door.
With the telescopic runners you can put in and remove the shelves more easily.
Wire shelf:
Put the wire shelf face down on the telescopic runners.
The high rim around the wire shelf is a special device to prevent the cook‐
ware from slipping.
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HOW TO USE: ACCESSORIES
Deep pan:
Put the deep pan on the telescopic runners.
Wire shelf and
deep pan togeth‐
er:
Place the wire shelf and the deep pan together on the telescopic runner.
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9. ADDITIONAL FUNCTIONS
9.1 How to save: Favourites
You can save your favourite settings, such as the heating function, the cooking time, the
temperature, the dish from Assisted Cooking menu or the cleaning function. You can save 3
favourite settings.
Step 1
Turn on the oven.
Step 2
Select the preferred setting.
Step 3
Press:
Step 4
Select: Save current settings.
Step 5
Press + to add the setting to the list of: Favourites. Press
. Select: Favourites.
.
- press to reset the setting.
- press to cancel the setting.
9.2 Automatic switch-off
For safety reasons the oven turns off after some time, if a heating function works and you do
not change any settings.
(°C)
(h)
30 - 115
12.5
120 - 195
8.5
200 - 230
5.5
The Automatic switch-off does not work with the functions: Light, Food sensor, End time, Slow
Cooking.
9.3 Cooling fan
When the oven operates, the cooling fan turns on automatically to keep the surfaces of the
oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools
down.
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10. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
10.1 Cooking recommendations
Your oven may bake or roast differently to the oven you had before. The tables below show
recommended settings for temperature, cooking time and shelf position for specific types of the
food.
For more cooking recommendations refer to cooking tables on our website. To find the Cooking
Hints check the PNC number on the rating plate on the front frame of the oven cavity.
10.2 Moist Fan Baking
For the best results follow suggestions listed in the table below.
(°C)
(min)
Sweet rolls, 16
pieces
baking tray or dripping
pan
180
2
25 - 35
Swiss roll
baking tray or dripping
pan
180
2
15 - 25
Whole fish, 0.2
kg
baking tray or dripping
pan
180
3
15 - 25
Cookies, 16
pieces
baking tray or dripping
pan
180
2
20 - 30
Macaroons, 24
pieces
baking tray or dripping
pan
160
2
25 - 35
Muffins, 12
pieces
baking tray or dripping
pan
180
2
20 - 30
Savory pastry,
20 pieces
baking tray or dripping
pan
180
2
20 - 30
Short crust bis‐
cuits, 20 pieces
baking tray or dripping
pan
140
2
15 - 25
Tartlets, 8
pieces
baking tray or dripping
pan
180
2
15 - 25
10.3 Moist Fan Baking - recommended accessories
Use the dark and non-reflective tins and containers. They have better heat absorption than the
light colour and reflective dishes.
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HINTS AND TIPS
Pizza pan
Baking dish
Dark, non-reflective
28 cm diameter
Dark, non-reflective
26 cm diameter
Ramekins
Flan base tin
Ceramic
8 cm diameter,
5 cm height
Dark, non-reflective
28 cm diameter
10.4 Cooking tables for test institutes
Information for test institutes
Tests according to: EN 60350, IEC 60350.
BAKING ON ONE LEVEL. Baking in tins
(°C)
(min)
Fatless sponge cake
True Fan Cooking
140 - 150
35 - 50
2
Fatless sponge cake
Conventional
Cooking / Top /
Bottom Heat
160
35 - 50
2
Apple pie, 2 tins Ø20 cm
True Fan Cooking
160
60 - 90
2
Apple pie, 2 tins Ø20 cm
Conventional
Cooking / Top /
Bottom Heat
180
70 - 90
1
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HINTS AND TIPS
BAKING ON ONE LEVEL. Biscuits
Use the third shelf position.
(°C)
(min)
Short bread / Pastry strips
True Fan Cooking
140
25 - 40
Short bread / Pastry strips,
preheat the empty oven
Conventional Cooking /
Top / Bottom Heat
160
20 - 30
Small cakes, 20 per tray,
preheat the empty oven
True Fan Cooking
150
20 - 35
Small cakes, 20 per tray,
preheat the empty oven
Conventional Cooking /
Top / Bottom Heat
170
20 - 30
MULTILEVEL BAKING. Biscuits
(°C)
(min)
2 posi‐
tions
3 po‐
si‐
tions
Short bread / Pastry
strips
True Fan Cooking
140
25 - 45
1/4
1/3/
5
Small cakes, 20 per
tray, preheat the emp‐
ty oven
True Fan Cooking
150
23 - 40
1/4
-
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HINTS AND TIPS
GRILL
Preheat the empty oven for 5 minutes.
Grill with the maximum temperature setting.
(min)
Toast
Grill
1-3
5
Beef steak, turn halfway
through
Grill
24 - 30
4
Information for test institutes
Tests for the function: Full Steam.
Tests according to IEC 60350.
Set the temperature to 100 °C.
Container
(Gastro‐
norm)
(g)
Broccoli, pre‐
heat the emp‐
ty oven
1 x 2/3perfo‐
rated
300
3
8-9
Put the baking
tray on the first
shelf position.
Broccoli, pre‐
heat the emp‐
ty oven
1 x 2/3perfo‐
rated
max.
3
10 - 11
Put the baking
tray on the first
shelf position.
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(min)
HINTS AND TIPS
Set the temperature to 100 °C.
Peas, frozen
Container
(Gastro‐
norm)
(g)
2 x 2/3 perfo‐
rated
2 x 1500
(min)
2 and 4
Until the
tempera‐
ture in the
coldest
spot rea‐
ches 85
°C.
Put the baking
tray on the first
shelf position.
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11. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
11.1 Notes on cleaning
Clean the front of the oven with a soft cloth with warm water and a mild cleaning
agent.
To clean metal surfaces, use a dedicated cleaning agent.
Cleaning
Agents
Clean stubborn stains with a special oven cleaner.
Use a few drops of vinegar to clean the bottom of the cavity from limescale.
Clean the oven cavity after each use. Fat accumulation or other food remains
may cause fire. The risk is higher for the grill pan.
Dry the cavity with a soft cloth after each use.
Everyday Use
Clean all accessories after each use and let them dry. Use a soft cloth with
warm water and a cleaning agent. Do not clean the accessories in a dishwash‐
er.
Accessories
Do not clean the non-stick accessories using aggressive agents, sharp-edged
objects or in a dishwasher
11.2 How to remove: Shelf supports
Before maintenance, make sure that the oven is cold. There is a risk of burns.
To clean the oven, remove the shelf supports.
Step 1
1
3
2
Pull carefully the supports up and out of the front catch.
Step 2
Pull the front end of the shelf support away from the side wall.
Step 3
Pull the supports out of the rear catch.
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CARE AND CLEANING
Install the shelf supports in the opposite sequence.
11.3 How to use: Steam Cleaning
When the oven is cold, remove the food remains.
Remove the accessories and the shelf support to clean the side walls.
The steam cleaning functions support the steam cleaning of the oven cavity.
When this function works, the light is off.
Step 1
Make sure that the oven is cold.
Step 2
Fill the water drawer to the maximum level.
Step 3
Choose the steam cleaning function in the menu: Cleaning
Steam Cleaning
Duration: around 30 minutes
Steam Cleaning Plus
Duration: around 75 minutes
Spray enamel and steel parts with a
suitable detergent.
Step 4
Turn on preferred function.
Step 5
After cleaning process, dry the cavity with a soft cloth.
Step 6
Remove the remaining water from the water drawer.
Step 7
Leave the oven door open for approximately 1 hour. Wait until the oven is dry.
11.4 Cleaning Reminder
When the reminder appears, cleaning is necessary.
Use the function: Steam Cleaning Plus.
You can enable and disable the reminder in the menu: Setup.
11.5 How to use: Descaling
First part duration: around 1 hour 40 minutes
Step 1
Make sure that the water drawer is empty.
Step 2
Remove the accessories. Leave only the grill- / roasting pan on the first shelf
position.
Step 3
Pour 250 ml of the descaling agent in the water drawer.
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CARE AND CLEANING
Step 4
Fill the remaining part of the water drawer with water to the maximum level.
Step 5
Insert the water drawer.
Step 6
Select the function from the menu: Cleaning. Follow the instructions on the dis‐
play.
After the first part is over, empty the grill- / roasting pan and put it back on the first shelf position.
Second part duration: around 35 minutes
Step 7
Fill the water drawer with fresh water. Make sure there is no remaining desca‐
ling agent inside the water drawer.
Step 8
Insert the water drawer.
Step 9
Remove the grill- / roasting pan after cleaning is over.
Step 10
Dry the oven with a soft cloth.
Leave the oven door open for approximately 1 hour. Wait until the oven is dry.
When this function works, the light is off.
If this function is not performed in the correct way, the display will prompt to repeat it.
11.6 How to use: Descaling reminder
There are two descaling reminders which remind you to perform the function: Descaling.
The soft reminder reminds and recommends you to perform descaling.
The hard reminder obligates you to perform descaling.
If you do not descale the oven when the hard reminder is on, you cannot use the steam
functions.
You cannot disable the descaling reminder.
11.7 How to use: Steam generation system - Rinsing
Step 1
Remove all accessories. Leave only the baking tray on the first shelf position.
Step 2
Fill the water drawer with fresh water.
Step 3
Select the function from the menu: Cleaning. The user interface will guide you
through the procedure.
The function duration: around 30 minutes. When this function works, the light is
off.
Step 4
Remove the baking tray, when the function ends.
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CARE AND CLEANING
11.8 How to use: Drying reminder
After steam cooking the display shows a message prompting to dry the oven.
Press YES to dry the oven.
11.9 How to use: Drying
After steam cooking or steam cleaning you can dry the cavity with this function.
Step 1
Make sure the oven is cold.
Step 2
Remove all accessories.
Step 3
Open the menu: Cleaning.
Step 4
Choose Drying.
Step 5
Follow the instructions on the screen.
11.10 How to remove and install: Door
You can remove the door and the internal glass panels to clean it. The number of glass panels
depends on specific model.
The door is heavy.
Step 1
Open the door fully.
Step 2
A
A
Fully press the clamping levers (A) on the two door hinges.
Step 3
Close the oven door to the first opening position (approximately 70° an‐
gle).
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CARE AND CLEANING
Step 4
2
B
1
Hold the door trim (B) on the top edge of the door at the two sides and
push inwards to release the clip seal.
Step 5
Pull the door trim to the front to remove it.
Step 6
Hold the door glass panels on their top edge one by one and pull them
up out of the guide.
Step 7
Clean the glass panel with water and soap. Dry the glass panel careful‐
ly.
Step 8
When the cleaning is completed, do the above steps in the opposite se‐
quence.
Step 9
Install the smaller panel first, then the larger and the door.
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CARE AND CLEANING
Step 10
ABC
Make sure that you put the glass panels (C, B and A) back in the cor‐
rect sequence. First, insert panel C, which has a square printed on the
left side and a triangle on the right side. You will also find those sym‐
bols embossed on the door frame. The triangle symbol on the glass
must match the triangle on the door frame, and the square symbol must
match the square. After that insert the other two glass panels.
WARNING!
Make sure that the glasses are inserted in the correct position
otherwise the surface of the door may overheat.
11.11 How to replace: Lamp
WARNING!
Risk of electric shock.
The lamp can be hot.
Before you replace the lamp:
Step 1
Turn off the oven. Wait until the oven is cold.
Step 2
Disconnect the oven from the mains.
Step 3
Put a cloth on the bottom of the cavity.
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CARE AND CLEANING
The top lamp
Step 1
Turn the lamp glass cover to remove it.
Step 2
Clean the glass cover.
Step 3
Remove the metal ring and clean the glass cover.
Step 4
Replace the lamp with a suitable 300 °C heat-resistant lamp.
Step 5
Attach the metal ring to the glass cover.
Step 6
Install the glass cover.
The side lamp
Step 1
Remove the left shelf support to get access to the lamp.
Step 2
Use a Torx 20 screwdriver to remove the cover.
Step 3
Remove and clean the metal frame and the seal.
Step 4
Replace the lamp with a suitable 300 °C heat-resistant lamp.
Step 5
Install the metal frame and the seal. Tighten the screws.
Step 6
Install the left shelf support.
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12. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
12.1 What to do if...
The oven does not turn on or does not heat up
Possible cause
Remedy
The oven is not connected to an electrical sup‐
ply or it is connected incorrectly.
Check if the oven is correctly connected to the
electrical supply.
The clock is not set.
Set the clock, for details refer to "Clock Func‐
tions" chapter, How to set: Clock functions.
The door is not closed correctly.
Fully close the door.
The fuse is blown.
Make sure the fuse is the cause of the prob‐
lem. If the problem recurs, contact a qualified
electrician.
The oven Child Lock is on.
Refer to "Menu" chapter, Submenu for: Op‐
tions.
Components need to be replaced
Description
The lamp is burnt out.
Remedy
Replace the lamp, for details refer to "Care and
Cleaning" chapter, How to replace: Lamp.
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TROUBLESHOOTING
Water drawer does not work properly
Description
Possible cause
Remedy
The oven does not retain the
water drawer after you insert
it.
You did not fully press the wa‐
ter drawer body.
Fully insert the water drawer
into the oven.
Water comes out of the water
drawer.
You did not assemble the lid
of the water drawer or wave
breaker correctly.
Reassemble the lid of the wa‐
ter drawer and wave breaker.
Problems with cleaning procedure
Description
Possible cause
Remedy
The water drawer is difficult to
clean.
The lid and the wave-breaker
were not removed.
Remove the lid and the wave
breaker.
There is no water inside the
grill-/roasting pan after desca‐
ling.
The water drawer was not fil‐
led in to the maximum level.
Check if a descaling agent/
water is present in the water
drawer body.
There is a dirty water on the
bottom of the cavity after des‐
caling.
The grill- / roasting pan is on a
wrong shelf position.
Remove the remaining water
and the descaling agent from
the bottom of the oven. Next
time put the grill-/roasting pan
on the first shelf position.
There is too much water on
the bottom of the cavity after
cleaning.
You put too much detergent in
the oven before you started
cleaning.
Next time evenly spread the
thin layer of a detergent on
the cavity walls.
Cleaning performance is not
satisfactory.
You started cleaning when the
oven was too hot.
Wait until the oven is cold. Re‐
peat cleaning.
You did not remove all the ac‐
cessories from the oven be‐
fore cleaning.
Remove all the accessories
from the oven. Repeat clean‐
ing.
Power cut always stops cleaning. Repeat cleaning if it's interrupted by power failure.
50/64
TROUBLESHOOTING
Problems with Wi-Fi signal
Remedy
Possible cause
Trouble with wireless network signal.
Check your wireless network and router.
Restart the router.
New router installed or router configuration
changed.
To configure oven and mobile device again, re‐
fer to "Before first use" chapter, Wireless con‐
nection.
The wireless network signal is weak.
Move router as close to the oven as possible.
The wireless signal is disrupted by a micro‐
wave appliance placed near the oven.
Turn off the microwave appliance.
12.2 How to manage: Error codes
When the software error occurs, the display shows error message.
In this section, you will find the list of the problems that you can handle on your own.
Code and description
Action
F111 - Food sensor is not correctly inserted into the
socket.
Fully plug Food sensor into the socket.
F240, F439 - the touch fields on the display do not
work properly.
Clean the surface of the display. Make
sure there is no dirt on the touch fields.
F601 - there is a problem with Wi-Fi signal.
Check your network connection. Refer to
"Before first use" chapter, Wireless con‐
nection.
F604 - the first connection to Wi-Fi failed.
Turn the oven off and on and try again.
Refer to "Before first use" chapter, Wire‐
less connection.
F908 - the oven system cannot connect with the
control panel.
Turn the oven off and on.
In this section, you will find the list of the problems that have to be handled by a qualified
technician.
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TROUBLESHOOTING
Code and description
Action
F131 - the temperature of the steamer sensor is too
high.
Turn the oven off and wait until it cools
down. Turn the oven on again.
F144 - the sensor in the Water drawer cannot meas‐
ure the water level.
Empty the Water drawer and refill it.
F508 - the Water drawer does not work properly.
Turn the oven off and on.
F602, F603 - Wi-Fi is not available.
Turn the oven off and on.
When one of these error messages continues to appear on the display, it means a faulty
subsystem may have been disabled. In such a case contact your dealer or an Authorized
Service Centre. If one of these errors occurs, the rest of the oven functions will continue to work
as usually.
12.3 Service data
If you cannot find a solution to the problem yourself, contact your dealer or an Authorised
Service Centre.
The necessary data for the service centre is on the rating plate. The rating plate is on the front
frame of the oven cavity. Do not remove the rating plate from the oven cavity.
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
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13. ENERGY EFFICIENCY
13.1 Product Information Sheet
Product information according to EU 65-66/2014
Supplier's name
Electrolux
Model identification
KOAAS31WT 944184875
Energy Efficiency Index
61.9
Energy efficiency class
A++
Energy consumption with a standard load, conventional
mode
0.99 kWh/cycle
Energy consumption with a standard load, fan-forced
mode
0.52 kWh/cycle
Number of cavities
1
Heat source
Electricity
Volume
70 l
Type of oven
Built-In Oven
Mass
39.5 kg
EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and
grills - Methods for measuring performance.
13.2 Energy saving
The oven contains features which help you save energy during everyday cooking.
Make sure that the oven door is closed properly when the oven operates. Do not open the door
too often during cooking. Keep the door gasket clean and make sure it is well fixed in its
position.
Use metal cookware to improve energy saving.
When possible, do not preheat the oven before cooking.
Keep breaks between baking as short as possible when you prepare a few dishes at one time.
Cooking with fan
When possible, use the cooking functions with fan to save energy.
Residual heat
If a programme with the Duration or End Time selection is activated and the cooking time is
longer than 30 minutes, the heating elements automatically turn off earlier in some oven
functions.
The fan and lamp continue to operate. When you turn off the oven, the display shows the
residual heat. You can use that heat to keep the food warm.
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ENERGY EFFICIENCY
When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum
3 - 10 minutes before the end of cooking. The residual heat inside the oven will continue to
cook.
Use the residual heat to warm up other dishes.
Keep food warm
Choose the lowest possible temperature setting to use residual heat and keep a meal warm.
The residual heat indicator or temperature appears on the display.
Cooking with the lamp off
Turn off the lamp during cooking. Turn it on only when you need it.
Moist Fan Baking
Function designed to save energy during cooking.
When you use this function the lamp automatically turns off after 30 seconds. You may turn on
the lamp again but this action will reduce the expected energy savings.
Standby mode
After 2 minutes the display goes to standby mode.
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14. MENU STRUCTURE
14.1 Menu
Press
to open Menu.
Choose dish
Cleaning
Options
Menu item
Application
Favourites
Lists the favourite settings.
Assisted cooking
Lists automatic programmes.
Cleaning
Lists cleaning programmes.
Options
To set the oven configuration.
Settings
Connections
To set the network configuration.
Setup
To set the oven configuration.
Service
Shows the software version and con‐
figuration.
14.2 Submenu for: Cleaning
Submenu
Application
Steam Cleaning
Light cleaning.
Steam Cleaning Plus
Thorough cleaning.
Descaling
Cleaning of the steam generation circuit from residual lime‐
stone.
Rinsing
Cleaning of the steam generation circuit. Use rinsing after
frequent steam cooking.
Drying
Procedure for drying the cavity from the condensation re‐
maining after a use of the steam functions.
Cleaning Reminder
Reminds you when to clean the oven.
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MENU STRUCTURE
14.3 Submenu for: Options
Submenu
Application
Light
To turn the lamp on and off.
Lamp icon visible
Lamp icon appears on the screen.
Fast heat up
Shortens heat up time. Note that it is available only for
some of the oven functions.
Child lock
Prevents accidental activation of the oven. When the option
is on, the text "Child Lock" appears on the display when you
turn on the oven. To enable the oven use, choose the code
letters in the alphabetical order.
14.4 Submenu for: Connections
Submenu
Description
Wi-Fi
To enable and disable Wi-Fi.
Network
To check network status and Wi-Fi signal power.
Forget network
To disable current network from auto connection with the
oven.
14.5 Submenu for: Setup
Submenu
Description
Language
Sets the oven language.
Time of day
Sets the current time and date.
Time indication
Turns the clock on and off.
Digital clock style
Changes the format of the displayed time indication.
Cleaning Reminder
Turns the reminder on and off.
Key tones
Turns the tone of the touch fields on and off. It is not possi‐
ble to switch off the tone of the ON / OFF and STOP.
Alarm / Error tones
Turns the alarm tones on and off .
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MENU STRUCTURE
Submenu
Description
Buzzer volume
Regulates the volume of key tones and signals.
Display brightness
Regulates the display brightness.
Water hardness
Sets the water hardness.
14.6 Submenu for: Service
Submenu
Description
Demo mode
Activation / deactivation code: 2468
Licence
Information about licenses.
Software version
Information about software version.
Reset all settings
Restores factory settings.
Reset all popups
Restores all pop-ups to the original settings.
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15. IT'S EASY!
Before first use you have to set:
Display
brightness
Language
Buzzer
volume
Water hardness
Clock
Wireless connection
Familiarize yourself with the basic icons on the control panel and the display:
/
On / Off
Wi-Fi
Menu / Back
Information
More
Timer
Start using the oven
Quick start
Quick Off
Turn on the
oven and start
cooking with the
default tempera‐
ture and time of
the function.
Step 1
Step 2
Step 3
Press and hold
Press preferred
Press
Turn off the
oven at any
time, any screen
or message.
Press and hold
.
function
.
until the oven turns off.
Start cooking
Step 1
Press to turn
on the oven.
Step 2
Step 3
Step 4
Step 5
Step 6
Press chos‐
en function.
Press to go
in the tem‐
perature set‐
tings.
Move the fin‐
ger on the
slider to set
the tempera‐
ture.
Press to con‐
firm.
Press to start
cooking.
Use Steamify - Steam cooking
Move the finger on the slider to set the temperature. Type of the steam heating function de‐
pends on the set temperature.
Steam for steaming
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Steam for stewing
Steam for gentle
crisping
Steam for baking
and roasting
IT'S EASY!
Use Steamify - Steam cooking
50 - 100 °C
105 - 130 °C
135 - 150 °C
155 - 230 °C
Get to know how to cook quickly
Use Automatic Programmes to prepare a dish quickly with default settings:
Assisted cooking
Step 1
Press
.
Step 2
Step 3
Press
Assisted
cooking.
Choose the dish.
Use quick functions to set the cooking time or change the cooking function
Quick timer settings
Use the most used timer settings by choosing
from the shortcuts.
Step 1
10% Finish assist
Use 10% Finish assist to add extra time or
change cooking function when 10% of the
cooking time is left.
Extra time:
Press
Step 2
.
Press preferred timer
value.
Press preferred extra time
+1 min +5 min +10 min
.
Change function:
Press preferred function
.
Clean the oven with Steam cleaning
Step 1
Step 2
Press
Press
Step 3
Choose mode:
Steam Cleaning
For light cleaning.
Steam Cleaning Plus
For thorough cleaning.
Descaling
For cleaning the steam generation circuit from residual limestone.
Rinsing
For rinsing and cleaning the steam generation circuit after frequent
use of the steam functions.
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16. TAKE A SHORTCUT!
Here you can see all the useful shortcuts. You can also find them in the dedicated chapters in
the user manual.
Wireless connection
How to set: Oven Functions
How to set: Steamify - Steam Cooking
How to set: Steamify - SousVide Cooking
How to set: Assisted Cooking
How to set cooking time
70°C
How to delay start and end of cooking
How to cancel set timer
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TAKE A SHORTCUT!
How to use: Food Sensor
70°C
170°
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17. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol . Put the packaging in relevant containers to recycle it.
Help protect the environment and human health by recycling waste of electrical and electronic
appliances. Do not dispose of appliances marked with the symbol with the household waste.
Return the product to your local recycling facility or contact your municipal office.
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