Aeg BEB355020W User Manual
BEB355020B
BEB355020W
BEK355020M
USER
MANUAL
EN
User Manual
Oven
2
www.aeg.com
CONTENTS
1. SAFETY INFORMATION............................................................................................. 2
2. SAFETY INSTRUCTIONS.............................................................................................4
3. PRODUCT DESCRIPTION...........................................................................................7
4. CONTROL PANEL....................................................................................................... 8
5. BEFORE FIRST USE..................................................................................................... 8
6. DAILY USE.................................................................................................................... 9
7. CLOCK FUNCTIONS.................................................................................................11
8. USING THE ACCESSORIES...................................................................................... 14
9. ADDITIONAL FUNCTIONS...................................................................................... 15
10. HINTS AND TIPS..................................................................................................... 16
11. CARE AND CLEANING.......................................................................................... 32
12. TROUBLESHOOTING............................................................................................. 36
13. ENERGY EFFICIENCY............................................................................................. 39
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you
impeccable performance for many years, with innovative technologies that help
make life simpler – features you might not find on ordinary appliances. Please
spend a few minutes reading to get the very best from it.
Visit our website for:
Get usage advice, brochures, trouble shooter, service and repair information:
www.aeg.com/support
Register your product for better service:
www.registeraeg.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.aeg.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
1.
SAFETY INFORMATION
Before the installation and use of the appliance,
carefully read the supplied instructions. The
ENGLISH
3
manufacturer is not responsible for any injuries or
damage that are the result of incorrect installation or
usage. Always keep the instructions in a safe and
accessible location for future reference.
1.1 Children and vulnerable people safety
•
•
•
•
•
•
•
•
This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
Children between 3 and 8 years of age and persons
with very extensive and complex disabilities shall be
kept away from the appliance unless continuously
supervised.
Children of less than 3 years of age should be kept
away from the appliance unless continuously
supervised.
Do not let children play with the appliance.
Keep all packaging away from children and dispose of
it appropriately.
Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts
may become hot during use.
If the appliance has a child safety device, it should be
activated.
Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
1.2 General Safety
•
•
•
Only a qualified person must install this appliance and
replace the cable.
WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to
avoid touching heating elements.
Always use oven gloves to remove or put in
accessories or ovenware.
4
www.aeg.com
•
•
•
•
•
•
•
•
Before carrying out any maintenance, disconnect the
appliance from the power supply.
WARNING: Ensure that the appliance is switched off
before replacing the lamp to avoid the possibility of
electric shock.
Do not use the appliance before installing it in the
built-in structure.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
The means for disconnection must be incorporated in
the fixed wiring in accordance with the wiring rules.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instructions
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the
handle.
• Install the appliance in a safe and
suitable place that meets installation
requirements.
• Keep the minimum distance from
other appliances and units.
• Before mounting the appliance, check
if the oven door opens without
restraint.
• The appliance is equipped with an
electric cooling system. It must be
operated with the electric power
supply.
• The built-in unit must meet the
stability requirements of DIN 68930.
Cabinet minimum
height (Cabinet under the worktop minimum height)
600 (600) mm
Cabinet width
550 mm
Cabinet depth
605 (580) mm
Height of the front of
the appliance
594 mm
ENGLISH
Height of the back of
the appliance
576 mm
Width of the front of
the appliance
549 mm
Width of the back of
the appliance
548 mm
Depth of the appliance
567 mm
Built in depth of the
appliance
546 mm
Depth with open
door
1017 mm
Ventilation opening
minimum size. Opening placed on the
bottom rear side
Mounting screws
550 x 20 mm
4 x 12 mm
2.2 Electrical connection
WARNING!
Risk of fire and electric
shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need
to be replaced, this must be carried
out by our Authorised Service Centre.
• Do not let mains cables touch or
come near the appliance door or the
niche below the appliance, especially
when it operates or the door is hot.
• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
5
• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
• This appliance is supplied without a
main plug and a main cable.
2.3 Use
WARNING!
Risk of injury, burns and
electric shock or explosion.
• This appliance is for household use
only.
• Do not change the specification of
this appliance.
• Make sure that the ventilation
openings are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
• Do not operate the appliance with
wet hands or when it has contact with
water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
6
www.aeg.com
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the
appliance.
• To prevent damage or discoloration
to the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put aluminium foil directly
on the bottom of cavity of the
appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
• Always cook with the oven door
closed.
• If the appliance is installed behind a
furniture panel (e.g. a door) make sure
the door is never closed when the
appliance operates. Heat and
moisture can build up behind a
closed furniture panel and cause
subsequent damage to the appliance,
the housing unit or the floor. Do not
close the furniture panel until the
appliance has cooled down
completely after use.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or damage
to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold.
There is the risk that the glass panels
can break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
• Be careful when you remove the door
from the appliance. The door is
heavy!
• Clean regularly the appliance to
prevent the deterioration of the
surface material.
• Clean the appliance with a moist soft
cloth. Use only neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal
objects.
• If you use an oven spray, follow the
safety instructions on its packaging.
2.5 Internal lighting
WARNING!
Risk of electric shock.
• The type of light bulb or halogen
lamp used for this appliance is for
household appliances only. Do not
use it for house lighting.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Use only lamps with the same
specifications.
2.6 Service
• To repair the appliance contact the
Authorised Service Centre.
• Use original spare parts only.
2.7 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains electrical cable
close to the appliance and dispose of
it.
• Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
ENGLISH
3. PRODUCT DESCRIPTION
3.1 General overview
1
13
2
3
4
5
6
7
5
4
3
2
1
3.2 Accessories
Wire shelf
8
9
10
11
12
Control panel
Knob for the heating functions
Power lamp / symbol
Display
Control knob (for the temperature)
Temperature indicator / symbol
Plus Steam
Heating element
Lamp
Fan
Shelf support, removable
Cavity embossment - Aqua cleaning
container
13 Shelf positions
1
2
3
4
5
6
7
8
9
10
11
12
To bake and roast or as a pan to collect
fat.
Trivet
For cookware, cake tins, roasts.
Grill- / Roasting pan
For roasting and grilling.
Use the trivet only with the
Grill- / Roasting pan.
7
8
www.aeg.com
4. CONTROL PANEL
4.1 Buttons
Sensor field / Button
Description
To set the MINUTE MINDER. Hold it for more than 3 seconds to turn on or turn off the oven lamp.
To set a clock function.
To check the oven temperature or the temperature of the
core temperature sensor (if applicable). Use only while a
heating function operates.
To turn on the True Fan Cooking PLUS function.
4.2 Display
A
G
F
E
B
D
C
A.
B.
C.
D.
E.
F.
G.
Timer / Temperature
Heat-up and residual heat indicator
Food Sensor (selected models only)
Door lock (selected models only)
Hours / minutes
Demo Mode
Clock functions
5. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
Set the time before you use the oven.
5.1 Initial Cleaning
Step 1
Step 2
Step 3
Remove all accessories and
removable shelf supports
from the oven.
Clean the oven and the accessories with a soft cloth,
warm water and a mild detergent.
Place the accessories and
the removable shelf supports in the oven.
ENGLISH
9
5.2 Initial preheating
Preheat the empty oven before the first use.
Step 1
Step 2
Step 3
Remove all accessories and removable shelf supports from the oven.
Set the maximum temperature for the function:
Let the oven operate for 1 h.
Set the maximum temperature for the function:
Let the oven operate for 15 min.
.
.
The oven can emit an odour and smoke during preheating. Make sure that the room is
ventilated.
6. DAILY USE
WARNING!
Refer to Safety chapters.
Oven function Application
6.1 Retractable knobs
To use the appliance press the knob. The
knob comes out.
6.2 Heating functions
Oven function Application
The oven is off.
Off position
True Fan
Cooking /
True Fan
Cooking
PLUS / Aqua
Cleaning
To decrease the heat-up
time.
Fast Heat Up
To bake on up to three
shelf positions at the
same time and to dry
food.
Set the temperature 20 40 °C lower than for Conventional Cooking.
To add humidity during
the cooking. To get the
right colour and crispy
crust during baking. To
give more juiciness during reheating.
Refer to "Care and cleaning" chapter for more information about: Aqua
Cleaning.
To bake pizza. To make
intensive browning and a
Pizza Function crispy bottom.
To bake and roast food
on one shelf position.
Conventional
Cooking
10
www.aeg.com
Oven function Application
Bottom Heat
Defrost
When you use this function the lamp
automatically turns off after 30 sec.
For the cooking instructions
refer to "Hints and tips"
chapter, Moist Fan Baking.
For general energy saving
recommendations refer to
"Energy Efficiency" chapter,
Energy Saving.
To bake cakes with crispy
bottom and to preserve
food.
To defrost food (vegetables and fruit). The defrosting time depends on
the amount and size of
the frozen food.
This function is designed
to save energy during
Moist Fan Bak- cooking. When you use
this function, the tempering
ature in the cavity may
differ from the set temperature. The residual
heat is used. The heating
power may be reduced.
For more information refer to "Daily Use" chapter, Notes on: Moist Fan
Baking.
To grill thin pieces of
food and to toast bread.
Grill
To roast large meat joints
or poultry with bones on
Turbo Grilling one shelf position. To
make gratins and to
brown.
The lamp may turn off
automatically at a
temperature below 60 °C
during some oven functions.
6.4 How to set: Heating
function
Step 1
Turn the knob for the heating
functions to select a heating
function.
Step 2
Turn the control knob to select the temperature.
The lamp turns on when the
oven operates.
Step 3
Turn the knob for the heating
functions to the off position to
turn off the oven.
6.5 Setting the function: True
Fan Cooking PLUS
This function increases humidity during
cooking.
WARNING!
Risk of burns and damage to
the appliance.
Released humidity can cause burns. After
the function stops, carefully open the
door.
1. Fill the cavity embossment with tap
water.
6.3 Notes on: Moist Fan
Baking
This function was used to comply with
the energy efficiency class and
ecodesign requirements according to EU
65/2014 and EU 66/2014. Tests according
to EN 60350-1.
The oven door should be closed during
cooking so that the function is not
interrupted and the oven operates with
the highest energy efficiency possible.
The maximum capacity of the cavity
embossment is 250 ml.
Fill the cavity embossment with water
only when the oven is cold.
ENGLISH
6.6 Fast Heat Up
CAUTION!
Do not refill the cavity
embossment during
cooking or when the
oven is hot.
2. Set the function:
11
The fast heat up decreases the heat up
time.
.
3. Press: Plus Steam .
It works only with the function: True Fan
Cooking PLUS.
The indicator turns on.
4. Turn the control knob to set
temperature.
5. Preheat the empty oven for 10
minutes to create humidity.
6. Put food in the oven.
Refer to "Hints and tips" chapter.
Do not open the oven door during
cooking.
7. Turn the knob for the heating
functions to the off position, press
Plus Steam
to turn off the oven.
The indicator turns off.
8. Remove water from the cavity
embossment.
Do not put food in the oven
when the Fast heat up
operates.
1. Turn the knob for the oven functions
to set the fast heat up.
2. Turn the knob for the temperature to
set the temperature.
The signal sounds when the oven is at
the set temperature.
3. Set an oven function.
6.7 Heat-up indicator
When the oven function operates, the
appear one by one
bars in the display
when the temperature in the oven
increases, and disappear when it
decreases.
WARNING!
Make sure that the oven
is cold before you
remove the remaining
water from the cavity
embossment.
7. CLOCK FUNCTIONS
7.1 Clock functions table
Clock function
Time of Day
Application
To show or change the time of day. You can change the
time of day only when the oven is off.
Duration
To set the length of cooking. Use only when a heating
function is set.
End Time
To set the oven turn-off time. Use only when a heating
function is set.
Combination of functions: Duration, End Time.
Time Delay
12
www.aeg.com
Clock function
Application
Minute Minder
To set a countdown time. This function has no effect on
the operation of the oven.
Minute Minder - can be set at any time, also if the oven
is off.
7.2 How to set: Time of day
After the first connection to the mains,
wait until the display shows: hr, 12:00.
12 - flashes.
Step 1
Step 2
Step 3
Step 4
Turn the knob for the temperature to set the hour.
- press to confirm.
The display shows the set hour and: min. 00 - flashes.
Turn the knob for the temperature to set the minutes.
- press to confirm.
The display shows the set time.
- press repeatedly to change the time of day.
- flashes in the display.
7.3 How to set function:
Duration
Step 1
Set a heating function.
Step 2
- press repeatedly.
Step 3
Step 4
- starts to flash.
Turn the control knob to set the minutes.
- press to confirm.
Turn the knob for the temperature to set the hour.
- press to confirm.
When the set time ends the signal sounds for 2 min. Time setting flashes in
the display. The oven turns off automatically.
Step 5
Press any button to stop the signal.
Step 6
Turn the knob for the heating functions to the off position.
7.4 How to set function: End
Time
Step 1
Set a heating function.
ENGLISH
Step 2
Step 3
Step 4
- press repeatedly.
13
- starts to flash.
Turn the knob for the temperature to set the hour.
- press to confirm.
Turn the knob for the temperature to set the minutes.
- press to confirm.
At the set end time the signal sounds for 2 min. The time setting flashes in the
display. The oven turns off automatically.
Step 5
Press any button to stop the signal.
Step 6
Turn the knob for the heating functions to the off position.
7.5 How to set function: Time
Delay
Step 1
Set a heating function.
Step 2
- press repeatedly.
Step 3
Turn the knob for the temperature to set the minutes for the function: Duration.
Press:
Step 4
.
Turn the knob for the temperature to set the hour for the function: Duration.
Press:
.
The display shows:
Step 5
.
Turn the knob for the temperature to set the hour for the function: End Time.
Press:
Step 6
- starts to flash.
.
Turn the knob for the temperature to set the minutes for the function: End
Time.
Press:
.
The display shows: the set temperature,
,
.
Oven turns on automatically later on, works for the set Duration time and
stops at the set End Time.
At the set End Time the signal sounds for 2 min. The time setting flashes in
the display. The oven turns off.
Step 7
Press any button to stop the signal.
Step 8
Turn the knob for the heating functions to the off position.
7.6 How to set function:
Minute Minder
Minute minder can be both set when the
oven is turned on and off.
14
www.aeg.com
Step 1
- press repeatedly.
, 00 - flash.
Step 2
Turn the knob for the temperature to set the seconds and then the minutes.
When the time you set is longer than 60 min, hr flashes in the display.
Step 3
Set the hours.
Minute Minder - starts automatically after 5 sec.
After 90% of the set time the signal sounds.
Step 4
When the set time ends the signal sounds for 2 min. 00:00,
display. Press any button to stop the signal.
- flash in the
8. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
8.1 Inserting accessories
A small indentation at the top increases
safety. The indentations are also anti-tip
Wire shelf:
Push the shelf between the guide bars
of the shelf support.
Deep pan:
Push the deep pan between the guide
bars of the shelf support.
devices. The high rim around the shelf
prevents cookware from slipping of the
shelf.
ENGLISH
15
Wire shelf and deep pan together:
Push the deep pan between the guide
bars of the shelf support and the wire
shelf on the guide bars above.
8.2 Trivet and Grill- / Roasting
pan
WARNING!
Be careful when you remove
the accessories from a hot
oven. There is a risk of burns.
2. Put the deep pan into the oven on
the necessary shelf position.
You can use the trivet to grill flat dishes
in large quantities and to toast.
1. Put the trivet into the deep pan so
that the supports of the wire shelf
point down.
You can use the trivet to roast larger
pieces of meat or poultry on one shelf
position.
1. Put the trivet into the deep pan so
that the supports of the wire shelf
point up.
2. Put the deep pan into the oven on
the necessary shelf position.
9. ADDITIONAL FUNCTIONS
9.1 Using Child lock
9.2 Using function lock
When the Child lock is on the oven
cannot be turned on accidentally.
You can turn on the Function Lock
function only when the oven works.
1. Ensure the knob for the heating
functions is in the off position.
When the Function lock is on the
temperature and time settings cannot be
changed accidentally.
2.
,
- press and hold at the same
time for 2 seconds.
The signal sounds. SAFE - appears on
the display.
To turn off the Child Lock, repeat the
step 2.
1. Select an oven function and set it
according your preferences.
2. Press and hold
and
at the
same time for 2 seconds.
16
www.aeg.com
The signal sounds. Loc appears on the
display for 5 seconds.
Loc appears on the display
when you turn the knob for
the temperature or press any
button when the Function
lock is on.
When you turn the knob for the oven
functions, the oven stops.
When you turn off the oven while the
Function Lock is on, the Function Lock
switches automatically to the Child Lock.
Refer to "Additional functions" chapter,
Using the Child Lock.
To turn off the Function Lock, repeat
step 2.
9.3 Residual heat indicator
When you turn off the oven, the display
shows the residual heat indicator
if
the temperature in the oven is more than
40 °C.
9.4 Automatic switch-off
works and you do not change any
settings.
(°C)
(h)
30 - 115
12.5
120 - 195
8.5
200 - 245
5.5
250 - maximum
3
After an automatic switch-off, press any
button to operate the oven again.
The Automatic switch-off does not work
with the functions: Light, Duration, End
Time.
9.5 Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continue to
operate until the oven cools down.
For safety reasons the oven turns off
after some time, if a heating function
10. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
10.1 Cooking recommendations
The temperature and cooking times in the tables are guidelines only. They depend on the
recipes and the quality and quantity of the ingredients used.
Your oven may bake or roast differently to the oven you had before. The tables below
show recommended settings for temperature, cooking time and shelf position for specific
types of the food.
If you cannot find the settings for a special recipe, look for the similar one.
10.2 Inner side of the door
On the inner side of the door you can
find:
• the numbers of the shelf positions.
• information about the oven functions,
recommended shelf positions and
temperatures for dishes.
10.3 True Fan Cooking PLUS
Use the second shelf position.
ENGLISH
17
Use 150 ml of water.
Use a baking tray.
FOOD REGENERATION
(min)
Bread
15 - 25
Focaccia
15 - 25
Meat
15 - 25
Pasta
15 - 25
Pizza
15 - 25
CAKES / PAS- (°C)
TRIES /
BREADS
(min)
Cookies /
Scones /
Croissants
150 - 180
10 - 20
Focaccia
200 - 210
10 - 20
Rice
15 - 25
Pizza
230
10 - 20
Vegetables
15 - 25
Bread rolls
200
20 - 25
Use 200 ml of water.
Bread
180
35 - 40
Use a glass baking dish.
Plum cake /
Apple pie /
Cinnamon
rolls, baked in
a cake mould
160 - 180
30 - 60
ROAST-
Use 200 ml of water.
FROZEN READY
MEALS
ING
(°C)
(min)
Roast beef
200
50 - 60
Chicken
210
60 - 80
Roast pork
180
65 - 80
(°C)
(min)
10.4 Baking
Pizza
200 210
10 - 20
For the first baking, use the lower
temperature.
Croissants
170 180
15 - 25
Lasagne
180 200
35 - 50
Use 100 ml of water.
Set the temperature to 110 °C.
You can extend the baking time by 10 –
15 minutes if you bake cakes on more
than one shelf position.
Cakes and pastries at different heights
do not always brown equally. There is no
need to change the temperature setting
if an unequal browning occurs. The
differences equalize during baking.
Trays in the oven can distort during
baking. When the trays are cold again,
the distortions disappear.
FOOD REGENERATION
(min)
Bread rolls
10 - 20
18
www.aeg.com
10.5 Tips on baking
Baking results
Possible cause
Remedy
The bottom of the cake The shelf position is incoris not baked sufficiently. rect.
Put the cake on a lower shelf.
The cake sinks and be- The oven temperature is
comes soggy or streaky. too high.
Next time set slightly lower oven
temperature.
The cake is too dry.
The oven temperature is
too high and the baking
time is too short.
Next time set a longer baking
time and lower oven temperature.
The oven temperature is
too low.
Next time set higher oven temperature.
The baking time is too long. Next time set shorter baking time.
The cake bakes uneven- The oven temperature is
ly.
too high and the baking
time is too short.
Next time set a longer baking
time and lower oven temperature.
The cake batter is not even- Next time spread the cake batter
ly distributed.
evenly on the baking tray.
The cake is not ready in
the baking time specified in a recipe.
The oven temperature is
too low.
Next time set a slightly higher
oven temperature.
10.6 Baking on one shelf level
BAKING IN TINS
(°C)
(min)
Flan base short pastry,
preheat the
empty oven
True Fan Cooking
170 - 180
10 - 25
2
Flan base sponge cake
mixture
True Fan Cooking
150 - 170
20 - 25
2
Ring cake /
Brioche
True Fan Cooking
150 - 160
50 - 70
1
Madeira cake / True Fan Cooking
Fruit cakes
140 - 160
70 - 90
1
Cheesecake
170 - 190
60 - 90
1
Conventional Cooking
ENGLISH
CAKES / PASTRIES / BREADS
CAKES / PASTRIES / BREADS
Use the third shelf position.
Use the third shelf position.
Use the function: True Fan Cooking.
Use the function: True Fan Cooking.
Use a baking tray.
Cake with crumble
topping
Use a baking tray.
(°C)
(min)
150 - 160
20 - 40
Fruit flans (made of 150
yeast dough /
sponge cake mixture), use a deep
pan
Fruit flans made of
short pastry
(°C)
(min)
160 - 170
40 - 80
35 - 55
CAKES / PASTRIES / BREADS
Preheat the empty oven.
Use the function: Conventional Cooking.
Use a baking tray.
(°C)
(min)
Swiss roll
180 - 200
10 - 20
3
Rye bread:
first: 230
20
1
then: 160 - 180
30 - 60
190 - 210
20 - 30
Buttered almond
cake / Sugar cakes
19
3
20
www.aeg.com
CAKES / PASTRIES / BREADS
Preheat the empty oven.
Use the function: Conventional Cooking.
Use a baking tray.
(°C)
(min)
Cream puffs / Eclairs
190 - 210
20 - 35
3
Plaited bread /
Bread crown
170 - 190
30 - 40
3
Fruit flans (made of
170
yeast dough /
sponge cake mixture), use a deep pan
35 - 55
3
Yeast cakes with deli- 160 - 180
cate toppings (e.g.
quark, cream, custard)
40 - 80
3
Christstollen
50 - 70
2
160 - 180
BISCUITS
Use the third shelf position.
(°C)
(min)
150 - 160
10 - 20
Rolls, preheat the empty True Fan Cooking
oven
160
10 - 25
Biscuits made of sponge True Fan Cooking
cake mixture
150 - 160
15 - 20
Puff pastries, preheat
the empty oven
170 - 180
20 - 30
Short pastry biscuits
True Fan Cooking
True Fan Cooking
ENGLISH
BISCUITS
Use the third shelf position.
(°C)
(min)
Biscuits made of yeast
dough
True Fan Cooking
150 - 160
20 - 40
Macaroons
True Fan Cooking
100 - 120
30 - 50
Pastries made of egg
white / Meringues
True Fan Cooking
80 - 100
120 - 150
190 - 210
10 - 25
Rolls, preheat the empty Conventional
oven
Cooking
10.7 Bakes and gratins
Use the first shelf position.
(°C)
(min)
Baguettes topped with True Fan Cooking
melted cheese
160 - 170
15 - 30
Vegetables au gratin,
preheat the empty
oven
Turbo Grilling
160 - 170
15 - 30
Lasagne
Conventional Cooking
180 - 200
25 - 40
Fish bakes
Conventional Cooking
180 - 200
30 - 60
Stuffed vegetables
True Fan Cooking
160 - 170
30 - 60
Sweet bakes
Conventional Cooking
180 - 200
40 - 60
Pasta bake
Conventional Cooking
180 - 200
45 - 60
10.8 Multilevel Baking
Use the function: True Fan Cooking.
Use the baking trays.
21
22
www.aeg.com
CAKES / PASTRIES
(°C)
(min)
2 positions
Cream puffs / Eclairs, 160 - 180
preheat the empty
oven
25 - 45
1/4
Dry streusel cake
30 - 45
1/4
150 - 160
BISCUITS / SMALL CAKES / PASTRIES / ROLLS
(°C)
(min)
2 positions
3 positions
20 - 30
1/4
-
Short pastry bis- 150 - 160
cuits
20 - 40
1/4
1/3/5
Biscuits made of 160 - 170
sponge cake
mixture
25 - 40
1/4
-
Puff pastries,
preheat the
empty oven
170 - 180
30 - 50
1/4
-
Biscuits made of 160 - 170
yeast dough
30 - 60
1/4
-
Macaroons
40 - 80
1/4
-
130 - 170
1/4
-
Rolls
180
100 - 120
Biscuits made of 80 - 100
egg white / Meringues
10.9 Tips on Roasting
Use heat-resistant ovenware.
Roast lean meat covered (you can use
aluminium foil).
Roast large meat joints directly in the tray
or on the wire shelf placed above the
tray.
Put some water in the tray to prevent
dripping fat from burning.
Turn the roast after 1/2 - 2/3 of the
cooking time.
Roast meat and fish in large pieces (1 kg
or more).
Baste meat joints with their own juice
several times during roasting.
10.10 Roasting
Use the first shelf position.
ENGLISH
BEEF
Conventional
Cooking
(°C)
(min)
230
120 - 150
Pot roast
1 - 1.5 kg
Roast beef or fillet,
rare, preheat the
empty oven
per cm of thick- Turbo Grilling
ness
190 - 200
5-6
Roast beef or fillet,
medium, preheat
the empty oven
per cm of thick- Turbo Grilling
ness
180 - 190
6-8
Roast beef or fillet,
well done, preheat
the empty oven
per cm of thick- Turbo Grilling
ness
170 - 180
8 - 10
PORK
Use the function: Turbo Grilling.
(kg)
(°C)
(min)
Shoulder / Neck / Ham
joint
1 - 1.5
160 - 180
90 - 120
Chops / Spare rib
1 - 1.5
170 - 180
60 - 90
Meatloaf
0.75 - 1
160 - 170
50 - 60
Pork knuckle, precooked 0.75 - 1
150 - 170
90 - 120
VEAL
Use the function: Turbo Grilling.
Roast veal
(kg)
(°C)
(min)
1
160 - 180
90 - 120
23
24
www.aeg.com
VEAL
Use the function: Turbo Grilling.
(kg)
(°C)
(min)
1.5 - 2
160 - 180
120 - 150
(kg)
(°C)
(min)
Lamb leg / Roast
lamb
1 - 1.5
150 - 170
100 - 120
Lamb saddle
1 - 1.5
160 - 180
40 - 60
Veal knuckle
LAMB
Use the function: Turbo Grilling.
GAME
Use the function: Conventional Cooking.
(kg)
(°C)
(min)
Saddle / Hare leg,
preheat the empty
oven
up to 1
230
30 - 40
Venison saddle
1.5 - 2
210 - 220
35 - 40
Haunch of venison
1.5 - 2
180 - 200
60 - 90
ENGLISH
POULTRY
Use the function: Turbo Grilling.
(kg)
(°C)
(min)
Poultry, portions
0.2 - 0.25 each
200 - 220
30 - 50
Chicken, half
0.4 - 0.5 each
190 - 210
35 - 50
Chicken, poulard
1 - 1.5
190 - 210
50 - 70
Duck
1.5 - 2
180 - 200
80 - 100
Goose
3.5 - 5
160 - 180
120 - 180
Turkey
2.5 - 3.5
160 - 180
120 - 150
Turkey
4-6
140 - 160
150 - 240
FISH (STEAMED)
Use the function: Conventional Cooking.
Whole fish
(kg)
(°C)
(min)
1 - 1.5
210 - 220
40 - 60
10.11 Crispy baking with:
Pizza Function
PIZZA
PIZZA
Use the first shelf position.
Use the first shelf position.
(°C)
(min)
Tarts
180 - 200
40 - 55
Quiche lorraine / Swiss
flan
Spinach flan
160 - 180
45 - 60
Cheesecake
(°C)
(min)
170 - 190
45 - 55
140 - 160
60 - 90
25
26
www.aeg.com
PIZZA
PIZZA
Preheat the empty oven before
cooking.
Use the first shelf position.
Vegetable
pie
(°C)
(min)
160 - 180
50 - 60
Use the second shelf position.
PIZZA
Preheat the empty oven before
cooking.
Use the second shelf position.
(°C)
(min)
Unleavened
bread
230 - 250
10 - 20
Puff pastry
flan
160 - 180
45 - 55
Flammkuchen
230 - 250
12 - 20
Pierogi
180 - 200
15 - 25
10.12 Grill
(°C)
(min)
Pizza, thin
crust, use a
deep pan
200 - 230
15 - 20
Pizza, thick
crust
180 - 200
20 - 30
Preheat the empty oven before cooking.
Grill only thin pieces of meat or fish.
Put a pan on the first shelf position to
collect fat.
GRILL
Use the function: Grill
(°C)
(min)
1st side
(min)
2nd side
Roast beef
210 - 230
30 - 40
30 - 40
2
Beef fillet
230
20 - 30
20 - 30
3
Pork loin
210 - 230
30 - 40
30 - 40
2
ENGLISH
GRILL
Use the function: Grill
(°C)
(min)
1st side
(min)
2nd side
Veal loin
210 - 230
30 - 40
30 - 40
2
Lamb saddle
210 - 230
25 - 35
20 - 25
3
Whole fish, 0.5
kg - 1 kg
210 - 230
15 - 30
15 - 30
3/4
10.13 Frozen Foods
DEFROSTING
Use the function: True Fan Cooking.
(°C)
(min)
Pizza, frozen
200 - 220
15 - 25
2
Pizza American, frozen
190 - 210
20 - 25
2
Pizza, chilled
210 - 230
13 - 25
2
Pizza snacks, frozen
180 - 200
15 - 30
2
French fries, thin
200 - 220
20 - 30
3
French fries, thick
200 - 220
25 - 35
3
Wedges / Croquettes
220 - 230
20 - 35
3
Hash browns
210 - 230
20 - 30
3
Lasagne / Cannelloni,
fresh
170 - 190
35 - 45
2
Lasagne / Cannelloni, frozen
160 - 180
40 - 60
2
Baked cheese
170 - 190
20 - 30
3
Chicken wings
190 - 210
20 - 30
2
27
28
www.aeg.com
10.14 Defrost
Remove the food packaging and put the
food on a plate.
the oven cavity. Put the food in a deep
dish and set it on top of the plate inside
the oven. Remove the shelf supports if
necessary.
Do not cover the food, as this can extend
the defrost time.
For large portions of food place an
upturned empty plate on the bottom of
Use the first shelf position.
(kg)
(min)
(min)
Defrosting time Further defrosting time
Chicken
1
100 - 140
20 - 30
Turn halfway
through.
Meat, turn halfway through
1
100 - 140
20 - 30
Turn halfway
through.
Trout
0.15
25 - 35
10 - 15
-
Strawberries
0.3
30 - 40
10 - 20
-
Butter
0.25
30 - 40
10 - 15
-
Cream, whip the
cream when still
slightly frozen in
places
2 x 0.2
80 - 100
10 - 15
Whip the cream
when still slightly
frozen in places.
Gateau
1.4
60
60
-
10.15 Preserving
Use the function Bottom Heat.
Use only preserve jars of the same
dimensions available on the market.
Do not use jars with twist-off and
bayonet type lids or metal tins.
Use the first shelf position.
Put no more than six one-litre preserve
jars on the baking tray.
Fill the jars equally and close with a
clamp.
The jars cannot touch each other.
Put approximately 1/2 litre of water into
the baking tray to give sufficient moisture
in the oven.
When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the oven
or decrease the temperature to 100 °C
(see the table).
Set the temperature to 160 - 170 °C.
ENGLISH
SOFT FRUIT
(min)
Cooking time until simmering
Strawberries / Blue35 - 45
berries / Raspberries / Ripe gooseberries
Peaches /
Quinces /
Plums
For a better result, stop the oven halfway
through the drying time, open the door
and let it cool down for one night to
complete the drying.
For 1 tray use the third shelf position.
For 2 trays use the first and fourth shelf
position.
VEGETA-
STONE
FRUIT
29
(min)
Cooking
time until
simmering
(min)
Continue
to cook at
100 °C
35 - 45
10 - 15
BLES
(°C)
(h)
Beans
60 - 70
6-8
Peppers
60 - 70
5-6
Vegetables for soup 60 - 70
5-6
Mushrooms
50 - 60
6-8
Herbs
40 - 50
2-3
Set the temperature to 60 - 70 °C.
FRUIT
VEGETABLES
(min)
Cooking
time until
simmering
(min)
Continue to
cook at 100
°C
Carrots
50 - 60
5 - 10
Cucumbers
50 - 60
-
(h)
Mixed pickles 50 - 60
5 - 10
Kohlrabi /
50 - 60
Peas / Asparagus
15 - 20
10.16 Dehydrating - True Fan
Cooking
Cover trays with grease proof paper or
baking parchment.
Plums
8 - 10
Apricots
8 - 10
Apple slices
6-8
Pears
6-9
10.17 Moist Fan Baking recommended accessories
Use the dark and non-reflective tins and
containers. They have better heat
absorption than the light colour and
reflective dishes.
30
www.aeg.com
Ramekins
Pizza pan
Baking dish
Dark, non-reflective
28 cm diameter
Dark, non-reflective
26 cm diameter
Ceramic
8 cm diameter,
5 cm height
Flan base tin
Dark, non-reflective
28 cm diameter
10.18 Moist Fan Baking
For the best results follow suggestions
listed in the table below.
Use the third shelf position.
(°C)
(min)
Pasta gratin
200 - 220
45 - 55
Potato gratin
180 - 200
70 - 85
Moussaka
170 - 190
70 - 95
Lasagne
180 - 200
75 - 90
Cannelloni
180 - 200
70 - 85
Bread pudding
190 - 200
55 - 70
Rice pudding
170 - 190
45 - 60
Apple cake, made of sponge cake mixture
(round cake tin)
160 - 170
70 - 80
White bread
190 - 200
55 - 70
10.19 Information for test
institutes
Tests according to: EN 60350, IEC 60350.
ENGLISH
BAKING ON ONE LEVEL. Baking in tins
(°C)
(min)
140 - 150
35 - 50
2
Fatless sponge cake
True Fan Cooking
Fatless sponge cake
Conventional Cook- 160
ing
35 - 50
2
Apple pie, 2 tins Ø20
cm
True Fan Cooking
160
60 - 90
2
Apple pie, 2 tins Ø20
cm
Conventional Cook- 180
ing
70 - 90
1
BAKING ON ONE LEVEL. Biscuits
Use the third shelf position.
(°C)
(min)
140
25 - 40
Short bread / Pastry strips, Conventional Cooking
preheat the empty oven
160
20 - 30
Small cakes, 20 per tray,
preheat the empty oven
True Fan Cooking
150
20 - 35
Small cakes, 20 per tray,
preheat the empty oven
Conventional Cooking
170
20 - 30
Short bread / Pastry strips
True Fan Cooking
MULTILEVEL BAKING. Biscuits
(°C)
(min)
Short bread / Pastry
strips
True Fan Cooking
140
25 - 45
1/4
Small cakes, 20 per tray,
preheat the empty oven
True Fan Cooking
150
23 - 40
1/4
Fatless sponge cake
True Fan Cooking
160
35 - 50
1/4
31
32
www.aeg.com
GRILL
Preheat the empty oven for 5 minutes.
Grill with the maximum temperature setting.
(min)
Toast
Grill
1-3
5
Beef steak, turn halfway
through
Grill
24 - 30
4
11. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
11.1 Notes on cleaning
Clean the front of the oven with a soft cloth with warm water and a mild
detergent.
Use a cleaning solution to clean metal surfaces.
Cleaning
Agents
Clean stains with a mild detergent.
Clean the cavity after each use. Fat accumulation or other residue may
cause fire.
Everyday Use
Dry the cavity with a soft cloth after each use.
Clean all accessories after each use and let them dry. Use a soft cloth with
warm water and a mild detergent. Do not clean the accessories in a dishwasher.
Accessories
Do not clean the non-stick accessories using abrasive cleaner or sharpedged objects.
ENGLISH
11.2 How to clean: Cavity
embossment
Clean the cavity embossment to remove
limestone residue after cooking with
steam.
Step 1
Step 2
Pour: 250 ml of white vinegar
into the cavity embossment.
Use maximum 6% vinegar
without any additives.
Step 3
Let the vinegar dissolve the Clean the cavity with warm
limestone residue at the am- water and a soft cloth.
bient temperature for 30 minutes.
For the function: True Fan Cooking PLUS clean the oven for every 5 - 10 cooking cycles.
11.3 How to remove: Shelf
supports
Remove the shelf supports to clean the
oven.
Step 1
Turn off the oven and wait
until it is cold.
Step 2
Pull the front of the shelf support away from the side wall.
Step 3
Pull the rear end of the shelf
support away from the side
wall and remove it.
Step 4
Install the shelf supports in
the opposite sequence.
11.4 How to use: Aqua
Cleaning
Step 1
Step 2
Pour water into the cavity embossment: 200 ml
Set the function:
Press:
Step 3
.
.
Set the temperature to 90 °C.
1
2
Step 4
Let the oven work for 30 minutes.
Step 5
Turn off the oven.
Step 6
Wait until the oven is cold.
Dry the cavity with a soft
cloth.
33
34
www.aeg.com
11.5 How to remove: Grill
WARNING!
There is a risk of burns.
Step 1
Turn off the oven and wait until
it is cold to clean it.
Remove the shelf supports.
Step 2
Grab the grill corners. Pull it forwards against the spring pressure and out of two holders.
The grill folds down.
Step 3
Clean the oven ceiling with
warm water, a soft cloth and a
mild detergent. Let it dry.
Step 4
Install the grill in the opposite
sequence.
Step 5
Install the shelf supports.
11.6 How to remove and
install: Door
You can remove the door and the
internal glass panels to clean it.The
number of glass panels is different for
different models.
CAUTION!
Carefully handle the glass,
especially around the edges
of the front panel. The glass
can break.
WARNING!
The door is heavy.
Step 1
Fully open the door.
Step 2
Fully press the clamping
levers (A) on the two door
hinges.
A
Step 3
A
Close the oven door to the first opening position (approximately 70° angle).
Hold the door at both sides and pull it away from the oven at an upwards angle. Put the door with the outer side down on a soft cloth on a stable surface.
ENGLISH
Step 4
Step 5
Hold the door trim (B) on
the top edge of the door at
the two sides and push inwards to release the clip
seal.
Pull the door trim to the
front to remove it.
35
2
B
1
Step 6
Hold the door glass panels
on their top edge one by
one and pull them up out of
the guide.
Step 7
Clean the glass panel with
water and soap. Dry the
glass panel carefully. Do not
clean the glass panels in the
dishwasher.
Step 8
After cleaning, do the
above steps in the opposite
sequence.
Step 9
Install the smaller panel first, then the larger and the door.
Make sure that the glasses are inserted in the correct position otherwise the
surface of the door may overheat.
11.7 How to replace: Lamp
WARNING!
Risk of electric shock.
The lamp can be hot.
Before you replace the lamp:
Step 1
Step 2
Step 3
Turn off the oven. Wait until
the oven is cold.
Disconnect the oven from
the mains.
Put a cloth on the bottom of
the cavity.
36
www.aeg.com
Top lamp
Step 1
Turn the glass cover to remove
it.
Step 2
Clean the glass cover.
Step 3
Replace the lamp with a suitable 300 °C heat-resistant lamp.
Step 4
Install the glass cover.
12. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
12.1 What to do if...
Problem
Possible cause
Remedy
You cannot activate or oper- The oven is not connected
Check if the oven is correctly
ate the oven.
to an electrical supply or it is connected to the electrical
connected incorrectly.
supply (refer to the connection diagram if available).
The oven does not heat up.
The oven is deactivated.
Activate the oven.
The oven does not heat up.
The clock is not set.
Set the clock.
The oven does not heat up.
The necessary settings are
not set.
Make sure that the settings
are correct.
The oven does not heat up.
The automatic switch-off is
activated.
Refer to "Automatic switchoff".
The oven does not heat up.
The Child Lock is on.
Refer to "Using the Child
Lock".
The oven does not heat up.
The fuse is blown.
Make sure that the fuse is
the cause of the malfunction.
If the fuse is blown again
and again, contact a qualified electrician.
The lamp does not operate.
The lamp is defective.
Replace the lamp.
ENGLISH
Problem
Possible cause
37
Remedy
Steam and condensation
You left the dish in the oven
settle on the food and in the for too long.
cavity of the oven.
Do not leave the dishes in
the oven for longer than 15 20 minutes after the cooking
process ends.
The display shows an error
code that is not in this table.
There is an electrical fault.
• Deactivate the oven with
the house fuse or the
safety switch in the fuse
box and activate it again.
• If the display shows the
error code again, contact
the Customer Care Department.
There is no good cooking
performance using the function: True Fan Cooking
PLUS.
You did not turn on correctly Refer to "Setting the functhe function: True Fan Cook- tion: True Fan Cooking
ing PLUS with the Plus
PLUS".
Steam.
There is no good cooking
performance using the function: True Fan Cooking
PLUS.
You did not fill the cavity
embossment with water.
Refer to "Setting the function: True Fan Cooking
PLUS".
You want to activate the
You did not select the heatTrue Fan Cooking PLUS
ing function that support
function, but the Plus Steam Plus Steam.
indicator does not switch on.
Refer to "Setting the function: True Fan Cooking
PLUS".
You want to activate the
The Plus Steam does not
True Fan Cooking PLUS
work.
function, but the Plus Steam
indicator does not switch on.
Deactivate the appliance
with the house fuse or the
safety switch in the fuse box
and activate it again.
Refer to "Setting the function: True Fan Cooking
PLUS".
You want to activate the
cleaning function, but the
display shows "C4".
The Plus Steam is pressed.
Press the Plus Steam again.
The water in the cavity embossment does not boil.
The temperature is too low.
Set the temperature at least
to 110 °C.
Refer to "Hints and tips"
chapter.
38
www.aeg.com
Problem
Possible cause
Remedy
The water comes out of the
cavity embossment.
There is too much water in
the cavity embossment.
Deactivate the oven and
make sure that the appliance
is cold. Wipe the water with
a cloth or sponge. Add the
correct amount of water to
the cavity embossment. Refer to the specific procedure.
The appliance is activated
and does not heat up. The
fan does not operate. The
display shows "Demo".
The demo mode is activated.
1.
2.
same time
3.
4.
5.
6.
12.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
Deactivate the oven.
Press and hold at the
.
The first digit on the display and Demo indicator
start to blink.
Enter the code 2468 by
turning the knob for the
temperature right or left
to change the values
to confirm.
and press
The next digit starts to
blink.
Demo mode deactivates
when you confirm the
last digit and the code is
correct.
on the front frame of the oven cavity. Do
not remove the rating plate from the
oven cavity.
The necessary data for the service centre
is on the rating plate. The rating plate is
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
ENGLISH
39
13. ENERGY EFFICIENCY
13.1 Product Information and Product Information Sheet*
Supplier's name
AEG
Model identification
BEB355020B 944188390
BEB355020W 944188391
BEK355020M 944188387
Energy Efficiency Index
81.2
Energy efficiency class
A+
Energy consumption with a standard load, conventional mode
1.09 kWh/cycle
Energy consumption with a standard load, fan-forced 0.69 kWh/cycle
mode
Number of cavities
1
Heat source
Electricity
Volume
71 l
Type of oven
Built-In Oven
Mass
BEB355020B
33.0 kg
BEB355020W
33.0 kg
BEK355020M
33.0 kg
* For European Union according to EU Regulations 65/2014 and 66/2014.
For Republic of Belarus according to STB 2478-2017, Appendix G; STB 2477-2017, Annexes A and B.
For Ukraine according to 568/32020.
Energy efficiency class is not applicable for Russia.
EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens
and grills - Methods for measuring performance.
13.2 Energy saving
The oven contains features
which help you save energy
during everyday cooking.
Make sure that the oven door is closed
properly when the oven operates. Do not
open the door too often during cooking.
Keep the door gasket clean and make
sure it is well fixed in its position.
Use metal cookware to improve energy
saving.
When possible, do not preheat the oven
before cooking.
Keep breaks between baking as short as
possible when you prepare a few dishes
at one time.
Cooking with fan
When possible, use the cooking
functions with fan to save energy.
Residual heat
If a programme with the Duration or End
Time selection is activated and the
cooking time is longer than 30 minutes,
40
www.aeg.com
the heating elements automatically turn
off earlier in some oven functions.
The fan and lamp continue to operate.
When you turn off the oven, the display
shows the residual heat. You can use that
heat to keep the food warm.
When the cooking duration is longer
than 30 minutes, reduce the oven
temperature to minimum 3 - 10 minutes
before the end of cooking. The residual
heat inside the oven will continue to
cook.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm. The residual heat indicator
or temperature appears on the display.
Moist Fan Baking
Function designed to save energy during
cooking.
When you use this function the lamp
automatically turns off after 30 seconds.
Use the residual heat to warm up other
dishes.
14. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol .
Put the packaging in relevant containers
to recycle it. Help protect the
environment and human health by
recycling waste of electrical and
electronic appliances. Do not dispose of
*
appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
ENGLISH
41
42
www.aeg.com
ENGLISH
43
867361143-A-452019
www.aeg.com/shop
Was this manual useful for you? yes no
Thank you for your participation!

* Your assessment is very important for improving the work of artificial intelligence, which forms the content of this project

Download PDF

advertisement