Electrolux EB6PL70KSP User Manual

Electrolux EB6PL70KSP User Manual
EB6PL70KCN
EB6PL70KSP
EN
Steam oven
User Manual
Get the most out
of your appliance
For quick access to manuals, how-to guides,
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WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings
with it decades of professional experience and innovation. Ingenious and stylish, it has
been designed with you in mind. So whenever you use it, you can be safe in the
knowledge that you’ll get great results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service and repair information:
www.electrolux.com/support
Register your product for better service:
www.registerelectrolux.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the following data
available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
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CONTENTS
1. SAFETY INFORMATION............................................................................... 5
1.1 Children and vulnerable people safety............................................................. 5
1.2 General Safety..................................................................................................5
2. SAFETY INSTRUCTIONS..............................................................................7
2.1 Installation.........................................................................................................7
2.2 Electrical connection.........................................................................................8
2.3 Use................................................................................................................... 8
2.4 Care and cleaning.............................................................................................9
2.5 Steam Cooking................................................................................................. 9
2.6 Internal lighting............................................................................................... 10
2.7 Service............................................................................................................10
2.8 Disposal.......................................................................................................... 10
3. PRODUCT DESCRIPTION...........................................................................11
3.1 General overview............................................................................................11
3.2 Accessories.................................................................................................... 11
4. HOW TO TURN OVEN ON AND OFF..........................................................13
4.1 Control panel.................................................................................................. 13
4.2 Display............................................................................................................ 13
5. BEFORE FIRST USE................................................................................... 15
5.1 Initial Cleaning ............................................................................................... 15
5.2 First connection.............................................................................................. 15
5.3 Wireless connection........................................................................................15
5.4 Software licences............................................................................................16
5.5 Initial preheating............................................................................................. 16
5.6 How to set: Water hardness........................................................................... 16
6. DAILY USE...................................................................................................18
6.1 How to set: Heating functions......................................................................... 18
6.2 Water drawer.................................................................................................. 19
6.3 How to use: Water drawer.............................................................................. 19
6.4 How to set: Steamify - Steam cooking............................................................20
6.5 How to set: SousVide Cooking....................................................................... 21
6.6 How to set: Assisted cooking..........................................................................22
6.7 Heating functions............................................................................................ 23
6.8 Notes on: Moist Fan Baking............................................................................25
7. CLOCK FUNCTIONS................................................................................... 27
7.1 Clock functions description............................................................................. 27
7.2 How to set: Clock functions............................................................................ 27
8. HOW TO USE: ACCESSORIES.................................................................. 31
8.1 Inserting accessories...................................................................................... 31
8.2 Food Sensor................................................................................................... 31
9. ADDITIONAL FUNCTIONS..........................................................................34
9.1 How to save: Favourites................................................................................. 34
9.2 Automatic switch-off........................................................................................34
9.3 Cooling fan......................................................................................................34
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CONTENTS
10. HINTS AND TIPS....................................................................................... 35
10.1 Cooking recommendations........................................................................... 35
10.2 Moist Fan Baking.......................................................................................... 35
10.3 Moist Fan Baking - recommended accessories............................................36
10.4 Cooking tables for test institutes...................................................................36
11. CARE AND CLEANING............................................................................. 40
11.1 Notes on cleaning......................................................................................... 40
11.2 How to remove: Shelf supports ....................................................................40
11.3 How to use: Steam Cleaning........................................................................ 41
11.4 Cleaning Reminder....................................................................................... 41
11.5 How to clean: Water drawer......................................................................... 42
11.6 How to use: Descaling.................................................................................. 42
11.7 Descaling reminder.......................................................................................43
11.8 How to use: Rinsing......................................................................................44
11.9 Drying reminder............................................................................................ 44
11.10 How to use: Drying..................................................................................... 44
11.11 How to remove and install: Door.................................................................44
11.12 How to replace: Lamp.................................................................................45
12. TROUBLESHOOTING............................................................................... 47
12.1 What to do if..................................................................................................47
12.2 How to manage: Error codes........................................................................ 49
12.3 Service data..................................................................................................50
13. ENERGY EFFICIENCY.............................................................................. 51
13.1 Product Information and Product Information Sheet*................................... 51
13.2 Energy saving............................................................................................... 51
14. MENU STRUCTURE.................................................................................. 53
14.1 Menu.............................................................................................................53
14.2 Submenu for: Cleaning................................................................................. 53
14.3 Submenu for: Options...................................................................................54
14.4 Submenu for: Connections........................................................................... 54
14.5 Submenu for: Setup......................................................................................54
14.6 Submenu for: Service................................................................................... 55
15. IT'S EASY!..................................................................................................56
16. TAKE A SHORTCUT!................................................................................ 58
17. GUARANTEE ............................................................................................ 60
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1.
SAFETY INFORMATION
Before the installation and use of the appliance, carefully read
the supplied instructions. The manufacturer is not responsible
for any injuries or damage that are the result of incorrect
installation or usage. Always keep the instructions in a safe
and accessible location for future reference.
1.1 Children and vulnerable people safety
•
•
•
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•
•
•
•
This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
the use of the appliance in a safe way and understand the
hazards involved.
Children between 3 and 8 years of age and persons with
very extensive and complex disabilities shall be kept away
from the appliance unless continuously supervised.
Children of less than 3 years of age should be kept away
from the appliance unless continuously supervised.
Do not let children play with the appliance and mobile
devices with My Electrolux.
Keep all packaging away from children and dispose of it
appropriately.
Keep children and pets away from the appliance when it
operates or when it cools down. Accessible parts may
become hot during use.
If the appliance has a child safety device, it should be
activated.
Children shall not carry out cleaning and user maintenance
of the appliance without supervision.
1.2 General Safety
•
Only a qualified person must install this appliance and
replace the cable.
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SAFETY INFORMATION
•
•
•
•
•
•
•
•
•
•
•
WARNING: The appliance and its accessible parts become
hot during use. Care should be taken to avoid touching
heating elements.
Always use oven gloves to remove or put in accessories or
ovenware.
Before carrying out any maintenance, disconnect the
appliance from the power supply.
WARNING: Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric shock.
Do not use the appliance before installing it in the built-in
structure.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal scrapers
to clean the glass door since they can scratch the surface,
which may result in shattering of the glass.
If the mains power supply cable is damaged, it must be
replaced by the manufacturer, its Authorised Service Centre
or similarly qualified persons to avoid an electrical hazard.
To remove the shelf supports first pull the front of the shelf
support and then the rear end away from the side walls.
Install the shelf supports in the opposite sequence.
The means for disconnection must be incorporated in the
fixed wiring in accordance with the wiring rules.
Use only the food sensor (core temperature sensor)
recommended for this appliance.
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2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must install this appliance.
•
•
•
•
•
•
•
•
•
•
Remove all the packaging.
Do not install or use a damaged appliance.
Follow the installation instructions supplied with the appliance.
Always take care when moving the appliance as it is heavy. Always use safety gloves and
enclosed footwear.
Do not pull the appliance by the handle.
Install the appliance in a safe and suitable place that meets installation requirements.
Keep the minimum distance from other appliances and units.
Before mounting the appliance, check if the oven door opens without restraint.
The appliance is equipped with an electric cooling system. It must be operated with the
electric power supply.
The built-in unit must meet the stability requirements of DIN 68930.
Cabinet minimum height (Cabinet under the work‐
top minimum height)
600 (600) mm
Cabinet width
550 mm
Cabinet depth
605 (580) mm
Height of the front of the appliance
594 mm
Height of the back of the appliance
576 mm
Width of the front of the appliance
549 mm
Width of the back of the appliance
548 mm
Depth of the appliance
567 mm
Built in depth of the appliance
546 mm
Depth with open door
1017 mm
Ventilation opening minimum size. Opening placed
on the bottom rear side
Mounting screws
550 x 20 mm
4 x 12 mm
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SAFETY INSTRUCTIONS
2.2 Electrical connection
WARNING!
Risk of fire and electric shock.
•
•
•
•
•
•
•
•
•
•
•
•
•
•
All electrical connections should be made by a qualified electrician.
The appliance must be earthed.
Make sure that the parameters on the rating plate are compatible with the electrical ratings
of the mains power supply.
Always use a correctly installed shockproof socket.
Do not use multi-plug adapters and extension cables.
Make sure not to cause damage to the mains plug and to the mains cable. Should the mains
cable need to be replaced, this must be carried out by our Authorised Service Centre.
Do not let mains cables touch or come near the appliance door or the niche below the
appliance, especially when it operates or the door is hot.
The shock protection of live and insulated parts must be fastened in such a way that it
cannot be removed without tools.
Connect the mains plug to the mains socket only at the end of the installation. Make sure
that there is access to the mains plug after the installation.
If the mains socket is loose, do not connect the mains plug.
Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed
from the holder), earth leakage trips and contactors.
The electrical installation must have an isolation device which lets you disconnect the
appliance from the mains at all poles. The isolation device must have a contact opening
width of minimum 3 mm.
This appliance is supplied without a main plug and a main cable.
2.3 Use
WARNING!
Risk of injury, burns and electric shock or explosion.
•
•
•
•
•
•
•
•
•
•
•
•
This appliance is for household use only.
Do not change the specification of this appliance.
Make sure that the ventilation openings are not blocked.
Do not let the appliance stay unattended during operation.
Deactivate the appliance after each use.
Be careful when you open the appliance door while the appliance is in operation. Hot air can
release.
Do not operate the appliance with wet hands or when it has contact with water.
Do not apply pressure on the open door.
Do not use the appliance as a work surface or as a storage surface.
Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture
of alcohol and air.
Do not let sparks or open flames to come in contact with the appliance when you open the
door.
Do not put flammable products or items that are wet with flammable products in, near or on
the appliance.
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SAFETY INSTRUCTIONS
•
Do not share your Wi-Fi password.
WARNING!
Risk of damage to the appliance.
•
•
•
•
•
•
To prevent damage or discoloration to the enamel:
– do not put ovenware or other objects in the appliance directly on the bottom.
– do not put aluminium foil directly on the bottom of cavity of the appliance.
– do not put water directly into the hot appliance.
– do not keep moist dishes and food in the appliance after you finish the cooking.
– be careful when you remove or install the accessories.
Discoloration of the enamel or stainless steel has no effect on the performance of the
appliance.
Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.
This appliance is for cooking purposes only. It must not be used for other purposes, for
example room heating.
Always cook with the oven door closed.
If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never
closed when the appliance operates. Heat and moisture can build up behind a closed
furniture panel and cause subsequent damage to the appliance, the housing unit or the floor.
Do not close the furniture panel until the appliance has cooled down completely after use.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or damage to the appliance.
•
•
•
•
•
•
•
•
Before maintenance, deactivate the appliance and disconnect the mains plug from the mains
socket.
Make sure the appliance is cold. There is the risk that the glass panels can break.
Replace immediately the door glass panels when they are damaged. Contact the Authorised
Service Centre.
Be careful when you remove the door from the appliance. The door is heavy!
Clean regularly the appliance to prevent the deterioration of the surface material.
Clean the appliance with a moist soft cloth. Use only neutral detergents. Do not use abrasive
products, abrasive cleaning pads, solvents or metal objects.
If you use an oven spray, follow the safety instructions on its packaging.
Do not clean the catalytic enamel (if applicable) with detergents.
2.5 Steam Cooking
WARNING!
Risk of burns and damage to the appliance.
•
Released Steam can cause burns:
– Be careful when you open the appliance door when the function is activated. Steam can
release.
– Open the appliance door with care after the steam cooking operation.
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SAFETY INSTRUCTIONS
2.6 Internal lighting
WARNING!
Risk of electric shock.
•
•
•
The type of light bulb or halogen lamp used for this appliance is for household appliances
only. Do not use it for house lighting.
Before replacing the lamp, disconnect the appliance from the power supply.
Use only lamps with the same specifications.
2.7 Service
•
•
To repair the appliance contact the Authorised Service Centre.
Use original spare parts only.
2.8 Disposal
WARNING!
Risk of injury or suffocation.
•
•
•
Disconnect the appliance from the mains supply.
Cut off the mains electrical cable close to the appliance and dispose of it.
Remove the door catch to prevent children or pets from becoming trapped in the appliance.
10/64
3. PRODUCT DESCRIPTION
3.1 General overview
1
2
3
1
Control panel
2
Display
3
Water drawer
5
4
Socket for the food sensor
6
5
Heating element
6
Lamp
7
Fan
8
Descaling pipe outlet
9
Shelf support, removable
4
5
4
10
3
7
2
8
1
10 Shelf positions
9
3.2 Accessories
Wire shelf
For cookware, cake tins, roasts.
Baking tray
For cakes and biscuits.
Grill- / Roasting pan
To bake and roast or as a pan to collect fat.
Food sensor
To measure the temperature inside food.
11/64
PRODUCT DESCRIPTION
Steam set
One unperforated and one perforated food
container.
The steam set drains the condensing water away
from the food during steam cooking. Use it to
prepare vegetables, fish, chicken breast. The set
is not suitable for food that needs to soak in the
water e.g. rice, polenta, pasta.
12/64
4. HOW TO TURN OVEN ON AND OFF
4.1 Control panel
1
2
1
On / Off
Press and hold to turn the oven on and off.
2
Display
Shows the current settings of the oven.
3s
Press
Move
Press and hold
Touch the surface with finger‐
tip.
Slide fingertip over the sur‐
face.
Touch the surface for 3 sec‐
onds.
4.2 Display
After turning on, the display shows the main
screen with heating functions and the default
temperature.
Conventional cooking
If you do not use the oven for 2 minutes, the
display goes to standby.
12:03
When you cook, the display shows the set
functions and other available options.
Conventional cooking
170°C
STOP
3m1s
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HOW TO TURN OVEN ON AND OFF
A
B C D
Conventional cooking
J
K
I
H G FE
The display with the maximum number of func‐
tions set.
A. Menu / Back
B. Wi-Fi (selected models only)
C. Time of day
D. Information
E. Timer
F. Food sensor (selected models only)
G. START / STOP
H. Temperature
I. Progress bar / Slider
J. More
K. Heating functions
Display indicators
Basic indicators - to navigate on the display.
To confirm
the selec‐
tion / set‐
ting.
To confirm the
selection / set‐
ting or to go
one level back
in the menu.
To go one level back in
the menu / undo the last
action.
To turn the options on and off.
Sound alarm function indicators - when the set time of cooking ends, the signal sounds.
The function is on.
The function is on.
Cooking stops automati‐
cally.
Sound alarm is off.
Timer indicators
To set the function: Delayed
start.
To cancel
the setting.
The timer
starts after
closing the
oven door.
The timer starts
when the oven
reaches the set
temperature.
The timer starts
when cooking
starts.
Wi-Fi indicators - the oven can be connected to Wi-Fi.
Wi-Fi connection is turned on.
14/64
Wi-Fi connection is turned off.
5. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
5.1 Initial Cleaning
Step 1
Step 2
Step 3
Remove all accessories and
removable shelf supports from
the oven.
Clean the oven and the ac‐
cessories with a soft cloth,
warm water and a mild deter‐
gent.
Place the accessories and the
removable shelf supports in
the oven.
5.2 First connection
The display shows welcome message after the first connection.
You have to set: Language, Display brightness, Buzzer volume, Water hardness, Time of day,
Wireless connection.
5.3 Wireless connection
To connect the oven you need:
• Wireless network with the Internet connection.
Step 1
Turn on the oven.
Step 2
Press:
Step 3
Step 4
. Select: Settings / Connections.
- slide or press to turn on: Wi-Fi.
Choose wireless network with the Internet connection. The oven wireless module
starts within 90 sec.
Follow the instructions in "Mobile App" leaflet for the next steps.
To configure the wireless connection at any other time press
on the display.
Take a shortcut!
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BEFORE FIRST USE
Frequency
2412 - 2484 MHz
Protocol
IEEE 802.11b DSSS/802.11g/n OFDM
Max Power
EIRP < 20 dBm (100 mW)
5.4 Software licences
The oven software contains copyrighted software that is licensed under the BSD, fontconfig, FTL,
GPL-2.0, LGPL-2.0, LGPL-2.1, libJpeg, zLib/ libpng, MIT, OpenSSL / SSLEAY ISC, Apache 2.0
and others.
Check the full copy of the licence in: Settings / Service / Licence.
You can download the source code of the open source software by following the hyperlink present
on the product web page.
Look for the oven model and Wi-Fi Module Software version on http://electrolux.opensoftwarere‐
pository.com inside "NIUX" folder.
5.5 Initial preheating
Preheat the empty oven before the first use.
Step 1
Remove all accessories and removable shelf supports from the oven.
Step 2
Set the maximum temperature for the function:
Let the oven operate for 1 h.
.
Step 3
Set the maximum temperature for the function:
Let the oven operate for 15 min.
.
The oven can emit an odour and smoke during preheating. Make sure that the room is ventila‐
ted.
5.6 How to set: Water hardness
When you connect the oven to the mains you have to set the water hardness level.
Use the test paper supplied with the steam set.
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BEFORE FIRST USE
Step 1
Step 2
Step 3
Step 4
Put the test paper
into water for about
1 sec. Do not put
the test paper under
running water.
Shake the test paper
to remove the excess
of water.
After 1 min, check
water hardness with
the table below.
Set the water hardness
level: Menu / Settings /
Setup / Water hard‐
ness.
The colours of the test paper continue to change. Do not check water hardness later than 1
min after test.
You can change the water hardness level in the menu: Settings / Setup / Water hardness.
The table below shows water hardness range (dH) with the corresponding level of Calcium
deposit and the quality of water. When the water hardness level is 4, fill the water drawer with
bottled water. Check the water hardness level on the label on the bottle and adjust the water
hardness level in the settings. For water softening systems it is recommended to use bottled
water.
Water hardness
Test paper
Calcium de‐
posit (mmol/l)
Calcium de‐
posit (mg/l)
Water classi‐
fication
Level
dH
1
0-7
0 - 1.3
0 - 50
soft
2
8 - 14
1.4 - 2.5
51 - 100
moderately
hard
3
15 - 21
2.6 - 3.8
101 - 150
hard
4
22 - 28
3.9 - 5
151 - 200
very hard
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6. DAILY USE
WARNING!
Refer to Safety chapters.
6.1 How to set: Heating functions
Step 1
Turn on the oven.
Step 2
Select a heating function.
The display shows the default heating functions. To see more heating functions press:
.
Step 3
Press:
. The display shows the temperature settings.
170°C
70°C
-5°C
170°C
210°C
OK
+5°C
Step 4
Move the finger on the slider to set the temperature.
Step 5
Press:
Step 6
Press:
.
Food Sensor - you can plug the sensor at any time before or during cooking.
.
- press to turn off the heating function.
Step 7
Turn off the oven.
Take a shortcut!
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DAILY USE
6.2 Water drawer
A
F
A.
B.
C.
D.
E.
F.
Lid
Wave-breaker
Drawer
Water-filling opening
Scale
Front cover
B
MA
X
C
E
D
6.3 How to use: Water drawer
Step 1
Push the front cover of the water draw‐
er.
XA
M
Step 2
Fill the water drawer up to the maximum level. You can do it in two ways:
A: Leave the water drawer inside the
oven and pour the water from a contain‐
er.
Step 3
Step 4
Step 5
Carry the drawer in the horizontal posi‐
tion to avoid water spilling.
When you fill the water drawer, insert it
in the same position. Push the front
cover until the water drawer is inside
the oven.
B: Remove the water drawer from the
oven and fill it from a water tap.
MAX
MAX
Empty the water drawer after each use.
CAUTION!
Keep the water drawer away from hot surfaces.
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DAILY USE
6.4 How to set: Steamify - Steam cooking
Step 1
Turn on the oven.
Step 2
Press
Step 3
Press:
Step 4
Set the temperature. Type of the steam heating function depends on the set tempera‐
ture.
. Set the steam heating function.
. The display shows the temperature settings.
Steam for steaming
50 - 100 °C
For steaming vegetables, grains, legumes, seafood,
terrines and spoon desserts.
Steam for stewing
105 - 130 °C
For cooking stewed and braised meat or fish, bread
and poultry, as well as cheesecakes and casseroles.
Steam for gentle crisping
135 - 150 °C
For meat, casseroles, stuffed vegetables, fish and
gratin. Owing to the combination of steam and heat
the meat gets a juicy and tender texture along with a
crusty surface.
If you set the timer, grill function turns on automati‐
cally in the last minutes of the cooking process to
give dish a gentle gratin.
Steam for baking and roasting
155 - 230 °C
For roasted and baked dishes meat, fish, poultry, fil‐
led puff pastry, tarts, muffins, gratin, vegetables and
bakery dishes.
If you set the timer and put the food on the first level,
bottom heat function turns on automatically in the last
minutes of the cooking process to give dish a crispy
bottom.
Step 5
Press:
Step 6
Press the cover of the water drawer to open and remove it.
Step 7
Fill the water drawer with cold water to the maximum level (around 950 ml).The water
supply is sufficient for approximately 50 min. Use the scale on the water drawer.
.
WARNING!
Use only cold tap water. Do not use filtered (demineralised) or distilled wa‐
ter. Do not use other liquids. Do not pour flammable or alcoholic liquids into
the water drawer.
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DAILY USE
Step 8
Wipe the outside of the water drawer with a soft cloth, if needed. Push the water draw‐
er to its initial position.
Step 9
Press:
.
Steam appears after approximately 2 min. When the oven reaches the set tempera‐
ture, the signal sounds.
Step 10
When the water drawer runs out of water, the signal sounds. Refill the water drawer.
At the end of steam cooking, the cooling fan runs quicker to remove steam.
The signal sounds at the end of the cooking time.
Step 11
Turn off the oven.
Step 12
Empty the water drawer after steam cooking ends.
Step 13
Residual water can condensate in the cavity. After cooking, carefully open the oven
door. When the oven is cold, dry the cavity with a soft cloth.
Take a shortcut!
6.5 How to set: SousVide Cooking
Step 1
Turn on the oven.
The display shows the default heating functions. To see more heating functions press:
.
Step 2
Press:
. Press:
Step 3
Press:
. Set the timer.
Step 4
Press:
.
Step 5
Press:
. Set the temperature and confirm.
Step 6
Press:
.
.
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DAILY USE
Step 7
Residual water can accumulate on the vacuum bags and in the cavity. After cooking,
carefully open the oven door. Use a plate and a towel to take out the vacuum bags.
When the oven is cold, remove the water from the bottom of the cavity with a sponge.
Dry the cavity with a soft cloth.
Take a shortcut!
6.6 How to set: Assisted cooking
Every dish in this submenu has a recommended function and temperature. You can adjust the
time and the temperature.
For some of the dishes you can also cook with:
• Weight Automatic
• Food Sensor
The degree to which a dish is cooked:
• Rare or Less
• Medium
• Well done or More
Step 1
Press:
.
Step 2
Press:
. Enter: Assisted cooking.
Step 3
Choose a dish or a food type.
Step 4
Press:
Take a shortcut!
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.
DAILY USE
6.7 Heating functions
Standard heating functions
Heating function
Application
To grill thin pieces of food and to toast bread.
Grill
To roast large meat joints or poultry with bones on one shelf position. To
make gratins and to brown.
Turbo Grilling
To bake on up to three shelf positions at the same time and to dry food.
Set the temperature 20 - 40 °C lower than for Conventional Cooking.
True Fan Cooking
To make convenience food (e.g., french fries, potato wedges or spring
rolls) crispy.
Frozen Foods
To bake and roast food on one shelf position.
Conventional
Cooking
To bake pizza. To make intensive browning and a crispy bottom.
Pizza Function
To bake cakes with crispy bottom and to preserve food.
Bottom Heat
Use steam for steaming, stewing, gentle crisping, baking and roasting.
Steamify
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DAILY USE
Special heating functions
Heating function
Application
To preserve vegetables (e.g., pickles).
Preserving
To dry sliced fruit, vegetables and mushrooms.
Dehydrating
To prepare yogurt. The lamp in this function is off.
Yogurt Function
To preheat plates for serving.
Plate Warming
To defrost food (vegetables and fruit). The defrosting time depends on the
amount and size of the frozen food.
Defrost
For dishes such as lasagna or potato gratin. To make gratins and to
brown.
Au Gratin
To prepare tender, succulent roasts.
Slow Cooking
To keep food warm.
Keep Warm
Moist Fan Baking
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This function is designed to save energy during cooking. When you use
this function, the temperature in the cavity may differ from the set temper‐
ature. The residual heat is used. The heating power may be reduced. For
more information refer to "Daily Use" chapter, Notes on: Moist Fan Bak‐
ing.
DAILY USE
Steam heating functions
Heating function
SousVide Cooking
Steam Regenerat‐
ing
Application
The function name refers to a method of cooking in vacuum sealed plastic
pouches at low temperatures. Refer to the section SousVide Cooking be‐
low and the chapter "Hints and Tips" with the cooking tables to find more
information.
Food reheating with steam prevents surface drying. Heat is distributed in
a gentle and even way, which allows to recover taste and aroma of food
as just prepared. This function can be used to reheat food directly on a
plate. You can reheat more than one plate at the same time, using differ‐
ent shelf positions.
Use this function to prepare bread and bread rolls with a very good pro‐
fessional-like result in terms of crispiness, colour and crust gloss.
Bread Baking
To speed up the rising of the yeast dough. It prevents dough surface from
drying and keeps the dough elastic.
Dough Proving
For steaming vegetables, side dishes or fish.
Full Steam
The function is suitable for cooking delicate dishes like custards, flans, ter‐
rines and fish.
Humidity High
Humidity Medium
Humidity Low
The function is suitable for cooking stewed and braised meat as well as
bread and sweet yeast dough. Due to the combination of steam and heat
the meat gets a juicy and tender texture and yeast dough bakeries get a
crispy and shiny surface.
The function is suitable for meat, poultry, oven dishes and casseroles.
Thanks to the combination of steam and heat, meat gets a tender and jui‐
cy texture along with a crusty surface.
6.8 Notes on: Moist Fan Baking
This function was used to comply with the energy efficiency class and ecodesign requirements
according to EU 65/2014 and EU 66/2014. Tests according to EN 60350-1.
The oven door should be closed during cooking so that the function is not interrupted and the
oven operates with the highest energy efficiency possible.
When you use this function the lamp automatically turns off after 30 sec.
25/64
DAILY USE
For the cooking instructions refer to "Hints and tips" chapter, Moist Fan Baking. For
general energy saving recommendations refer to "Energy Efficiency" chapter, Energy
Saving.
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7. CLOCK FUNCTIONS
7.1 Clock functions description
Clock function
Application
Cooking time
To set the length of cooking. Maximum is 23 h 59 min.
Start criteria
To set when the timer starts counting.
End action
To set what happens when the timer ends counting.
Delayed start
To postpone the start and / or end of cooking.
Time extension
To extend cooking time.
Reminder
To set a countdown. Maximum is 23 h 59 min. This function has no ef‐
fect on the operation of the oven.
7.2 How to set: Clock functions
How to set the clock
Step 1
Press:
Step 2
Press: Settings / Setup / Time of day.
Step 3
Slide and press to set the clock. Press:
.
or .
How to set cooking time
Step 1
Choose a heating function and set the temperature.
Step 2
Press:
Step 3
Slide and press to set the clock. Press:
Timer starts counting down immediately.
.
.
Take a shortcut!
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CLOCK FUNCTIONS
How to choose cooking start / end option
Step 1
Choose a heating function and set the temperature.
Step 2
Press:
Step 3
Press:
Step 4
Press: Start criteria / End action.
Step 5
Choose the preferred: Start criteria / End action.
Step 6
Press:
.
.
or .
- press to cancel the chosen starting or end option.
Start criteria
-
Comment
The timer starts when you turn it on.
The timer starts after closing the door.
The timer starts when cooking starts.
The timer starts when the oven reaches the set temperature.
How to delay start and end of cooking
Step 1
Press:
Step 2
Slide and press to set the clock. Press:
Take a shortcut!
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.
.
CLOCK FUNCTIONS
How to delay start without setting the end of cooking
Step 1
Set the heating function and the temperature.
Step 2
Press:
Step 3
Press:
Step 4
Press: Delayed start.
Step 5
Choose the value. Press:
.
.
.
How to set extra time
When 10% of cooking time is left and the food seems not to be ready, you can extend cooking
time. You can also change the oven function.
Step 1
Press the preferred time icon to extend cooking time.
Step 2
Also, you can select the preferred heating function to change it.
What if it's better to change extra time?
It's possible to reset extra time.
Step 1
Press:
Step 2
Choose the value on the slider or press one of the preferred time icons to set the time.
Step 3
Press:
.
.
How to change timer settings
Step 1
Choose the value on the slider or press the preferred time value to change the timer
value.
Step 2
Press:
.
- resets changes.
You can change the set time during cooking at any time.
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CLOCK FUNCTIONS
How to cancel set timer
Step 1
Press:
Step 2
Press:
Take a shortcut!
30/64
.
.
8. HOW TO USE: ACCESSORIES
8.1 Inserting accessories
A small indentation at the top increases safety. The indentations are also anti-tip devices. The
high rim around the shelf prevents cookware from slipping of the shelf.
Wire shelf:
Push the shelf between the guide bars of
the shelf support.
Baking tray / Deep pan:
Push the baking tray / deep pan between
the guide bars of the shelf support.
Wire shelf and baking tray / deep pan
together:
Push the baking tray / deep pan between
the guide bars of the shelf support and the
wire shelf on the guide bars above.
8.2 Food Sensor
Food sensor measures temperature inside the food. You can use the food sensor with every
heating function.
There are two temperatures to be set:
• the oven temperature (minimum 120 °C),
• the core temperature.
CAUTION!
Use only the accessory supplied and the original replacement parts.
Directions for the best results:
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HOW TO USE: ACCESSORIES
• Ingredients should be at room temperature.
• The food sensor cannot be used for liquid dishes.
• Use the recommended core temperature settings. Refer to "Cooking Hints".
• During cooking the food sensor must be plugged in the socket and inserted in the dish.
The oven calculates an approximate end of cooking time. It depends on the quantity of food,
the set oven function and the temperature.
How to use: Food Sensor
Step 1
Turn on the oven.
Step 2
Set a heating function and, if necessary, the oven temperature.
Step 3
Insert: Food Sensor.
Meat, poultry and fish
Casserole
Insert the tip of Food Sensor into the centre
of meat, fish, in the thickest part if possible.
Make sure that at least 3/4 of Food Sensor is
inside of the dish.
Insert the tip of Food Sensor exactly in the centre
of the casserole. Food Sensor should be stabi‐
lized in one place during baking. Use a solid in‐
gredient to achieve that. Use the rim of the bak‐
ing dish to support the silicone handle of Food
Sensor. The tip of Food Sensor should not touch
the bottom of a baking dish. Cover Food Sensor
with the remaining ingredients.
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HOW TO USE: ACCESSORIES
Step 4
Plug Food Sensor into the socket at the front of the oven.
The display shows the current temperature of: Food Sensor.
Step 5
- press to set the core temperature of the sensor.
Step 6
•
•
•
- press to set the preferred option:
Sound alarm - when food reaches the core temperature, the signal sounds.
Sound alarm and stop cooking - when food reaches the core temperature, the sig‐
nal sounds and the oven stops.
Just show temperature - the display shows the current core temperature.
Step 7
Select the option and press:
Step 8
Press:
.
When food reaches the set temperature, the signal sounds. You can choose to stop or
to continue cooking to make sure the food is well done.
Step 9
Remove Food Sensor plug from the socket and remove the dish from the oven.
or .
WARNING!
There is a risk of burns as Food Sensor becomes hot. Be careful when you
unplug it and remove it from the food.
Take a shortcut!
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9. ADDITIONAL FUNCTIONS
9.1 How to save: Favourites
You can save your favourite settings, such as the heating function, the cooking time, the
temperature, the dish from Assisted Cooking menu or the cleaning function. You can save 3
favourite settings.
Step 1
Turn on the oven.
Step 2
Select the preferred setting.
Step 3
Press:
Step 4
Select: Save current settings.
Step 5
Press + to add the setting to the list of: Favourites. Press
. Select: Favourites.
.
- press to reset the setting.
- press to cancel the setting.
9.2 Automatic switch-off
For safety reasons the oven turns off after some time, if a heating function works and you do
not change any settings.
(°C)
(h)
30 - 115
12.5
120 - 195
8.5
200 - 230
5.5
The Automatic switch-off does not work with the functions: Light, Food sensor, End time, Slow
Cooking.
9.3 Cooling fan
When the oven operates, the cooling fan turns on automatically to keep the surfaces of the
oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools
down.
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10. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
10.1 Cooking recommendations
The temperature and cooking times in the tables are guidelines only. They depend on the recipes
and the quality and quantity of the ingredients used.
Your oven may bake or roast differently to the oven you had before. The tables below show rec‐
ommended settings for temperature, cooking time and shelf position for specific types of the food.
If you cannot find the settings for a special recipe, look for the similar one.
For more cooking recommendations refer to cooking tables on our website. To find the Cooking
Hints check the PNC number on the rating plate on the front frame of the oven cavity.
10.2 Moist Fan Baking
For the best results follow suggestions listed in the table below.
(°C)
(min)
Sweet rolls, 16
pieces
baking tray or dripping
pan
180
2
25 - 35
Swiss roll
baking tray or dripping
pan
180
2
15 - 25
Whole fish, 0.2
kg
baking tray or dripping
pan
180
3
15 - 25
Cookies, 16
pieces
baking tray or dripping
pan
180
2
20 - 30
Macaroons, 24
pieces
baking tray or dripping
pan
160
2
25 - 35
Muffins, 12
pieces
baking tray or dripping
pan
180
2
20 - 30
Savory pastry,
20 pieces
baking tray or dripping
pan
180
2
20 - 30
Short crust bis‐
cuits, 20 pieces
baking tray or dripping
pan
140
2
15 - 25
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HINTS AND TIPS
(°C)
Tartlets, 8
pieces
baking tray or dripping
pan
(min)
180
2
15 - 25
10.3 Moist Fan Baking - recommended accessories
Use the dark and non-reflective tins and containers. They have better heat absorption than the
light colour and reflective dishes.
Pizza pan
Baking dish
Dark, non-reflective
28 cm diameter
Dark, non-reflective
26 cm diameter
Ramekins
Flan base tin
Ceramic
8 cm diameter,
5 cm height
Dark, non-reflective
28 cm diameter
10.4 Cooking tables for test institutes
Information for test institutes
Tests according to: EN 60350, IEC 60350.
BAKING ON ONE LEVEL. Baking in tins
(°C)
(min)
Fatless sponge cake
True Fan Cooking
140 - 150
35 - 50
2
Fatless sponge cake
Conventional Cook‐
ing
160
35 - 50
2
Apple pie, 2 tins Ø20 cm
True Fan Cooking
160
60 - 90
2
Apple pie, 2 tins Ø20 cm
Conventional Cook‐
ing
180
70 - 90
1
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HINTS AND TIPS
BAKING ON ONE LEVEL. Biscuits
Use the third shelf position.
(°C)
(min)
Short bread / Pastry strips
True Fan Cooking
140
25 - 40
Short bread / Pastry strips,
preheat the empty oven
Conventional Cooking
160
20 - 30
Small cakes, 20 per tray,
preheat the empty oven
True Fan Cooking
150
20 - 35
Small cakes, 20 per tray,
preheat the empty oven
Conventional Cooking
170
20 - 30
MULTILEVEL BAKING. Biscuits
(°C)
(min)
Short bread / Pastry strips
True Fan Cooking
140
25 - 45
1/4
Small cakes, 20 per tray,
preheat the empty oven
True Fan Cooking
150
23 - 40
1/4
Fatless sponge cake
True Fan Cooking
160
35 - 50
1/4
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HINTS AND TIPS
GRILL
Preheat the empty oven for 5 minutes.
Grill with the maximum temperature setting.
(min)
Toast
Grill
1-3
5
Beef steak, turn halfway
through
Grill
24 - 30
4
Information for test institutes
Tests for the function: Full Steam.
Tests according to IEC 60350.
Set the temperature to 100 °C.
Container
(Gastro‐
norm)
(kg)
Broccoli, pre‐
heat the emp‐
ty oven
1 x 2/3 perfo‐
rated
0.3
3
8-9
Put the baking
tray on the first
shelf position.
Broccoli, pre‐
heat the emp‐
ty oven
1 x 2/3 perfo‐
rated
max.
3
10 - 11
Put the baking
tray on the first
shelf position.
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(min)
HINTS AND TIPS
Set the temperature to 100 °C.
Peas, frozen
Container
(Gastro‐
norm)
(kg)
2 x 2/3 perfo‐
rated
2 x 1.5
(min)
2 and 4
Until the
tempera‐
ture in the
coldest
spot rea‐
ches 85
°C.
Put the baking
tray on the first
shelf position.
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11. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
11.1 Notes on cleaning
Clean the front of the oven with a soft cloth with warm water and a mild deter‐
gent.
Clean the bottom of the cavity with a few drops of vinegar to remove limestone
residue.
Cleaning
Agents
Use a cleaning solution to clean metal surfaces.
Clean stains with a mild detergent.
Clean the cavity after each use. Fat accumulation or other residue may cause
fire.
Everyday Use
Dry the cavity with a soft cloth after each use.
Clean all accessories after each use and let them dry. Use a soft cloth with
warm water and a mild detergent. Do not clean the accessories in a dishwash‐
er.
Accessories
Do not clean the non-stick accessories using abrasive cleaner or sharp-edged
objects.
11.2 How to remove: Shelf supports
Remove the shelf supports to clean the oven.
Step 1
Turn off the oven and wait until it is cold.
Step 2
Carefully pull the shelf supports
up and out of the front catch.
Step 3
Pull the front end of the shelf
support away from the side
wall.
Step 4
Pull the supports out of the rear
catch.
Install the shelf supports in the opposite sequence.
40/64
1
3
2
CARE AND CLEANING
11.3 How to use: Steam Cleaning
Before you start:
Turn off the oven and wait
until it is cold.
Remove all accessories and re‐
movable shelf supports.
Step 1
Fill the water drawer to the maximum level.
Step 2
Select: Menu / Cleaning.
Clean the bottom of the cavity
and the inner door glass with a
soft cloth with warm water and
a mild detergent.
Function
Description
Duration
Steam Cleaning
Light cleaning
30 min
Steam Cleaning Plus
Normal cleaning
Spray the cavity with a detergent.
75 min
Step 3
Turn on the function. Follow the instruction on the display.
The signal sounds when the cleaning ends.
Step 4
Press any symbol to turn off the signal.
When this function works, the lamp is off.
When the cleaning ends:
Turn off the oven.
When the oven is cold, dry the cav‐
ity with a soft cloth.
Remove the remaining water from
the water drawer.
Leave the oven door open
and wait until the cavity is
dry.
11.4 Cleaning Reminder
When the reminder appears, cleaning is necessary.
Use the function: Steam Cleaning Plus.
You can enable and disable the reminder in the menu: Setup.
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CARE AND CLEANING
11.5 How to clean: Water drawer
Step 1
Remove the water drawer from the oven.
Step 2
Remove the lid of the water drawer.
Lift the cover in correspondence with
the protrusion in the rear.
MA
X
Step 3
Remove the wave-breaker. Pull it
away from the drawer body until it
pops out.
Step 4
Wash the water drawer parts with water and soap. Do not use abrasive sponges and
do not clean the water drawer in a dishwasher.
Step 5
Reassemble the water drawer.
Step 6
Snap in the wave-breaker. Push it
into the drawer body.
MA
Step 7
Assemble the lid. First insert the
front snap and then push it against
the drawer body.
Step 8
Insert the water drawer.
Step 9
Push the water drawer towards the
oven until it latches.
X
MA
X
11.6 How to use: Descaling
Before you start:
Turn off the oven and wait
until it is cold.
Remove all accessories and
removable shelf supports.
Make sure that the water drawer
is empty.
Duration of the first part: around 100 min
Step 1
Place the deep pan on the first shelf position.
Step 2
Pour 250 ml of the descaling agent in the water drawer.
Step 3
Fill the remaining part of the water drawer with water to the maximum level.
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CARE AND CLEANING
Step 4
Select: Menu / Cleaning.
Step 5
Turn on the function and follow the instruction on the display.
The first part of descaling starts.
Step 6
After the first part is over, empty the deep pan and put it back on the first shelf posi‐
tion.
Duration of the second part: around 35 min
Step 7
Fill the water drawer with water. Make sure there is no remaining descaling agent in‐
side the water drawer. Insert the water drawer.
Step 8
When the function ends, remove the deep pan.
When this function works, the lamp is off.
When descaling ends:
Turn off the oven.
When the oven is cold, dry the
cavity with a soft cloth.
Remove the remaining water
from the water drawer.
Leave the oven door open and
wait until the cavity is dry.
If some limestone residue remains in the oven after descaling, the display prompts to repeat
the procedure.
11.7 Descaling reminder
There are two reminders which prompt you to descale the oven. You cannot disable the
descaling reminder.
Type
Description
Soft reminder
Recommends you to descale the oven.
Hard reminder
Obligates you to descale the oven. If you do not descale the oven when
the hard reminder is on, the steam functions are disabled.
These reminders activate each time you turn off the oven.
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CARE AND CLEANING
11.8 How to use: Rinsing
Before you start:
Turn off the oven and wait until it is cold.
Remove all accessories and removable shelf
supports.
Step 1
Place the deep pan on the first shelf position.
Step 2
Fill the water drawer with water.
Step 3
Select: Menu / Cleaning / Rinsing.
Duration: around 30 min
Step 4
Turn on the function and follow the instruction on the display.
Step 5
When the function ends, remove the deep pan.
When this function works, the lamp is off.
11.9 Drying reminder
After steam cooking the display shows a message prompting to dry the oven.
Press YES to dry the oven.
11.10 How to use: Drying
After steam cooking or steam cleaning you can dry the cavity with this function.
Step 1
Make sure the oven is cold.
Step 2
Remove all accessories.
Step 3
Select the menu: Cleaning / Drying.
Step 4
Follow the instructions on the screen.
11.11 How to remove and install: Door
You can remove the door and the internal glass panels to clean it.
WARNING!
The door is heavy.
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CARE AND CLEANING
Step 1
Fully open the door.
Step 2
Fully press the clamping lev‐
ers (A) on the two door hing‐
es.
A
A
Step 3
Close the oven door to the first opening position (approximately 45° angle). Hold the
door at both sides and pull it away from the oven at an upwards angle. Put the door
with the outer side down on a soft cloth on a stable surface.
Step 4
Clean the glass panel with
water and soap. Dry the glass
panel carefully. Do not clean
the glass panels in the dish‐
washer.
Step 5
After cleaning, do the above
steps in the opposite se‐
quence.
Make sure that the glasses
are inserted in the correct po‐
sition, otherwise the surface
of the door may overheat.
45°
11.12 How to replace: Lamp
WARNING!
Risk of electric shock.
The lamp can be hot.
Before you replace the lamp:
Step 1
Step 2
Step 3
Turn off the oven. Wait until
the oven is cold.
Disconnect the oven from the
mains.
Put a cloth on the bottom of
the cavity.
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CARE AND CLEANING
Top lamp
Step 1
Turn the glass cover to remove it.
Step 2
Remove the metal ring and clean the glass cover.
Step 3
Replace the lamp with a halogen, 230 V, 40 W, 300 °C heat-resistant lamp.
Step 4
Attach the metal ring to the glass cover and install it.
Side lamp
Step 1
Remove the left shelf support to get access to the lamp.
Step 2
Use a Torx 20 screwdriver to remove the cover.
Step 3
Remove and clean the metal frame and the seal.
Step 4
Replace the lamp with a halogen, 230 V, 25 W, 300 °C heat-resistant lamp.
Step 5
Install the metal frame and the seal. Tighten the screws.
Step 6
Install the left shelf support.
46/64
12. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
12.1 What to do if...
The oven does not turn on or does not heat up
Possible cause
Remedy
The oven is not connected to an electrical sup‐
ply or it is connected incorrectly.
Check if the oven is correctly connected to the
electrical supply.
The clock is not set.
Set the clock, for details refer to "Clock Func‐
tions" chapter, How to set: Clock functions.
The door is not closed correctly.
Fully close the door.
The fuse is blown.
Make sure the fuse is the cause of the prob‐
lem. If the problem recurs, contact a qualified
electrician.
The oven Child Lock is on.
Refer to "Menu" chapter, Submenu for: Op‐
tions.
Components need to be replaced
Description
The lamp is burnt out.
Remedy
Replace the lamp, for details refer to "Care and
Cleaning" chapter, How to replace: Lamp.
47/64
TROUBLESHOOTING
Water drawer does not work properly
Description
Possible cause
Remedy
The oven does not retain the
water drawer after you insert
it.
You did not fully press the wa‐
ter drawer body.
Fully insert the water drawer
into the oven.
Water comes out of the water
drawer.
You did not assemble the lid
of the water drawer or wave
breaker correctly.
Reassemble the lid of the wa‐
ter drawer and wave breaker.
Problems with cleaning procedure
Description
Possible cause
Remedy
The water drawer is difficult to
clean.
The lid and the wave breaker
were not removed.
Remove the lid and the wave
breaker.
There is no water inside the
grill -/ roasting pan after des‐
caling.
The water drawer was not fil‐
led in to the maximum level.
Check if a descaling agent /
water is present in the water
drawer body.
There is dirty water on the
bottom of the cavity after des‐
caling.
The grill -/ roasting pan is on a
wrong shelf position.
Remove the remaining water
and the descaling agent from
the bottom of the oven. Next
time put the grill -/ roasting
pan on the first shelf position.
There is too much water on
the bottom of the cavity after
cleaning.
You put too much detergent in
the oven before you started
cleaning.
Next time evenly spread the
thin layer of a detergent on
the cavity walls.
Cleaning performance is not
satisfactory.
You started cleaning when the
oven was too hot.
Wait until the oven is cold. Re‐
peat cleaning.
You did not remove all the ac‐
cessories from the oven be‐
fore cleaning.
Remove all the accessories
from the oven. Repeat clean‐
ing.
Power cut always stops cleaning. Repeat cleaning if it's interrupted by power failure.
48/64
TROUBLESHOOTING
Problems with Wi-Fi signal
Possible cause
Remedy
Trouble with wireless network signal.
Check your wireless network and router.
Restart the router.
New router installed or router configuration
changed.
To configure oven and mobile device again, re‐
fer to "Before first use" chapter, Wireless con‐
nection.
The wireless network signal is weak.
Move router as close to the oven as possible.
The wireless signal is disrupted by a micro‐
wave appliance placed near the oven.
Turn off the microwave appliance.
12.2 How to manage: Error codes
When the software error occurs, the display shows error message.
In this section, you will find the list of the problems that you can handle on your own.
Code and description
Remedy
F111 - Food sensor is not correctly inserted in‐
to the socket.
Fully plug Food sensor into the socket.
F240, F439 - the touch fields on the display do
not work properly.
Clean the surface of the display. Make sure
there is no dirt on the touch fields.
F601 - there is a problem with Wi-Fi signal.
Check your network connection. Refer to "Be‐
fore first use" chapter, Wireless connection.
F604 - the first connection to Wi-Fi failed.
Turn the oven off and on and try again. Refer to
"Before first use" chapter, Wireless connection.
F908 - the oven system cannot connect with
the control panel.
Turn the oven off and on.
When one of these error messages continues to appear on the display, it means a faulty
subsystem may have been disabled. In such a case contact your dealer or an Authorized
Service Centre. If one of these errors occurs, the rest of the oven functions will continue to work
as usually.
49/64
TROUBLESHOOTING
Code and description
Remedy
F131 - the temperature of the steamer sensor
is too high.
Turn the oven off and wait until it cools down.
Turn the oven on again.
F144 - the sensor in the Water drawer cannot
measure the water level.
Empty the Water drawer and refill it.
F508 - the Water drawer does not work prop‐
erly.
Turn the oven off and on.
F602, F603 - Wi-Fi is not available.
Turn the oven off and on.
12.3 Service data
If you cannot find a solution to the problem yourself, contact your dealer or an Authorised
Service Centre.
The necessary data for the service centre is on the rating plate. The rating plate is on the front
frame of the oven cavity. Do not remove the rating plate from the oven cavity.
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
50/64
13. ENERGY EFFICIENCY
13.1 Product Information and Product Information Sheet*
Supplier's name
Electrolux
Model identification
EB6PL70KCN 944271508
EB6PL70KSP 944271507
Energy Efficiency Index
61.9
Energy efficiency class
A++
Energy consumption with a standard load, conventional
mode
0.99 kWh/cycle
Energy consumption with a standard load, fan-forced
mode
0.52 kWh/cycle
Number of cavities
1
Heat source
Electricity
Volume
70 l
Type of oven
Built-In Oven
Mass
41.0 kg
* For European Union according to EU Regulations 65/2014 and 66/2014.
For Republic of Belarus according to STB 2478-2017, Appendix G; STB 2477-2017, Annexes A
and B.
For Ukraine according to 568/32020.
Energy efficiency class is not applicable for Russia.
EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and
grills - Methods for measuring performance.
13.2 Energy saving
The oven contains features which help you save energy during everyday cooking.
Make sure that the oven door is closed properly when the oven operates. Do not open the door
too often during cooking. Keep the door gasket clean and make sure it is well fixed in its
position.
Use metal cookware to improve energy saving.
When possible, do not preheat the oven before cooking.
Keep breaks between baking as short as possible when you prepare a few dishes at one time.
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ENERGY EFFICIENCY
Cooking with fan
When possible, use the cooking functions with fan to save energy.
Residual heat
If a programme with the Duration or End Time selection is activated and the cooking time is
longer than 30 minutes, the heating elements automatically turn off earlier in some oven
functions.
The fan and lamp continue to operate. When you turn off the oven, the display shows the
residual heat. You can use that heat to keep the food warm.
When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum
3 - 10 minutes before the end of cooking. The residual heat inside the oven will continue to
cook.
Use the residual heat to warm up other dishes.
Keep food warm
Choose the lowest possible temperature setting to use residual heat and keep a meal warm.
The residual heat indicator or temperature appears on the display.
Cooking with the lamp off
Turn off the lamp during cooking. Turn it on only when you need it.
Moist Fan Baking
Function designed to save energy during cooking.
When you use this function the lamp automatically turns off after 30 seconds. You may turn on
the lamp again but this action will reduce the expected energy savings.
Standby mode
After 2 minutes the display goes to standby mode.
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14. MENU STRUCTURE
14.1 Menu
Press
to open Menu.
Choose dish
Cleaning
Options
Menu item
Application
Favourites
Lists the favourite settings.
Assisted cooking
Lists automatic programmes.
Cleaning
Lists cleaning programmes.
Options
To set the oven configuration.
Settings
Connections
To set the network configuration.
Setup
To set the oven configuration.
Service
Shows the software version and con‐
figuration.
14.2 Submenu for: Cleaning
Submenu
Application
Steam Cleaning
Light cleaning.
Steam Cleaning Plus
Thorough cleaning.
Descaling
Cleaning of the steam generation circuit from residual lime‐
stone.
Rinsing
Cleaning of the steam generation circuit. Use rinsing after
frequent steam cooking.
Drying
Procedure for drying the cavity from the condensation re‐
maining after a use of the steam functions.
Cleaning Reminder
Reminds you when to clean the oven.
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MENU STRUCTURE
14.3 Submenu for: Options
Submenu
Application
Light
Turns the lamp on and off.
Lamp icon visible
Lamp icon appears on the screen.
Fast heat up
Shortens heat up time. It is available only for some of the
oven functions.
Child lock
Prevents accidental activation of the oven. When the option
is on, the text "Child Lock" appears on the display when you
turn on the oven. To enable the oven use, choose the code
letters in the alphabetical order.
14.4 Submenu for: Connections
Submenu
Description
Wi-Fi
To enable and disable: Wi-Fi.
Remote operation
To enable and disable remote control.
Option visible only after you turn on: Wi-Fi.
Network
To check network status and the signal power of: Wi-Fi.
Auto remote operation
To start remote operation automatically after pressing
START.
Option visible only after you turn on: Wi-Fi.
Forget network
To disable current network from auto connection with the
oven.
14.5 Submenu for: Setup
Submenu
Description
Language
Sets the oven language.
Time of day
Sets the current time and date.
Time indication
Turns the clock on and off.
Digital clock style
Changes the format of the displayed time indication.
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MENU STRUCTURE
Submenu
Description
Cleaning Reminder
Turns the reminder on and off.
Key tones
Turns the tone of the touch fields on and off. It is not possi‐
ble to mute the tones for:
,
.
Alarm / Error tones
Turns the alarm tones on and off.
Buzzer volume
Sets the volume of key tones and signals.
Display brightness
Sets the display brightness.
Water hardness
Sets the water hardness.
14.6 Submenu for: Service
Submenu
Description
Demo mode
Activation / deactivation code: 2468
Licence
Information about licenses.
Software version
Information about software version.
Reset all settings
Restores factory settings.
Reset all popups
Restores all pop-ups to the original settings.
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15. IT'S EASY!
Before the first use you have to set:
Display
brightness
Language
Buzzer vol‐
ume
Water hard‐
ness
Wireless
connection
Time of day
Familiarize yourself with the basic icons on the control panel and the display:
On / Off
/
Menu /
Back
Wi-Fi
Information
More
Timer
Start using the oven
Quick start
Quick Off
Turn on the
oven and start
cooking with the
default tempera‐
ture and time of
the function.
Step 1
Step 2
Press and hold
Set the oven
Turn off the
oven at any
time, any screen
or message.
Press and hold
.
Step 3
function
Press
.
.
until the oven turns off.
Start cooking
Step 1
Turn on the
oven.
Step 2
Step 3
Step 4
Step 5
Step 6
Press the
function.
Press to go
to the tem‐
perature set‐
tings.
Move the fin‐
ger on the
slider to set
the tempera‐
ture.
Press to con‐
firm.
Press to start
cooking.
Steam cooking - Steamify
Set the temperature. Type of the steam heating function depends on the set temperature.
Steam for steaming
Steam for stewing
Steam for gentle
crisping
Steam for baking
and roasting
50 - 100 °C
105 - 130 °C
135 - 150 °C
155 - 230 °C
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IT'S EASY!
Get to know how to cook quickly
Use the automatic programmes to prepare a dish quickly with the default settings:
Assisted cooking
Step 1
Press
.
Step 2
Step 3
Press
Assisted
cooking.
Choose the dish.
Use quick functions to set the cooking time or change the cooking function
Quick timer settings
Use the most used timer settings by choosing
from the shortcuts.
Step 1
10% Finish assist
Use 10% Finish assist to add extra time or
change cooking function when 10% of the
cooking time is left.
To extend the cooking time press the preferred
Press
Step 2
Press the preferred
timer value.
.
time icon:
+1 min +5 min +10 min
.
Change function:
Press preferred function
.
Clean the oven with Steam cleaning
Step 1
Step 2
Press
Press
Step 3
Choose the mode:
Steam Cleaning
For light cleaning.
Steam Cleaning Plus
For thorough cleaning.
Descaling
For cleaning the steam generation circuit from residual limestone.
Rinsing
For rinsing and cleaning the steam generation circuit after frequent
use of the steam functions.
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16. TAKE A SHORTCUT!
Here you can see all the useful shortcuts. You can also find them in the dedicated chapters in
the user manual.
Wireless connection
How to set: Heating functions
How to set: Steamify - Cooking with a steam heating function
How to set: SousVide Cooking
How to set: Assisted cooking
How to set: Cooking time
How to delay: Start and end of cooking
How to cancel: Set Timer
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TAKE A SHORTCUT!
How to use: Food Sensor
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17.
CH
GUARANTEE
Customer Service Centres
Point of Service
Industriestrasse 10
5506 Mägenwil
Le Trési 6
1028 Préverenges
Via Violino 11
6928 Manno
Morgenstrasse 131
3018 Bern
Langgasse 10
9008 St. Gallen
Am Mattenhof 4a/b
6010 Kriens
Schlossstrasse 1
4133 Pratteln
Comercialstrasse 19
7000 Chur
Spare parts service Industriestrasse 10, 5506 Mägenwil, Tel. 0848 848 111
Specialist advice/Sale Badenerstrasse 587, 8048 Zürich, Tel. 044 405 81 11
Warranty For each product we provide a two-year guarantee from the date of purchase or
delivery to the consumer (with a guarantee certificate, invoice or sales receipt serving as proof).
The guarantee covers the costs of materials, labour and travel. The guarantee will lapse if the
operating instructions and conditions of use are not adhered to, if the product is incorrectly
installed, or in the event of damage caused by external influences, force majeure, intervention
by third parties or the use of non-genuine components.
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18. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol . Put the packaging in relevant containers to recycle it.
Help protect the environment and human health by recycling waste of electrical and electronic
appliances. Do not dispose of appliances marked with the symbol with the household waste.
Return the product to your local recycling facility or contact your municipal office.
For Switzerland:
Where should you take your old equipment?
Anywhere that sells new equipment or hand it in to official SENS collection points or official
SENS recycling firms.
The list of official SENS collection points can be found at www.erecycling.ch
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