Electrolux EB6SL80CN User Manual

Electrolux EB6SL80CN User Manual
EB6SL80CN
EB6SL80SP
EN
Oven
User Manual
Get the most out
of your appliance
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CONTENTS
1. SAFETY INFORMATION....................................................................................3
2. SAFETY INSTRUCTIONS..................................................................................4
3. PRODUCT DESCRIPTION................................................................................ 8
4. OPERATING THE APPLIANCE......................................................................... 9
5. BEFORE FIRST USE....................................................................................... 10
6. DAILY USE....................................................................................................... 10
7. CLOCK FUNCTIONS....................................................................................... 17
8. USING THE ACCESSORIES........................................................................... 17
9. ADDITIONAL FUNCTIONS.............................................................................. 20
10. HINTS AND TIPS........................................................................................... 20
11. CARE AND CLEANING..................................................................................38
12. TROUBLESHOOTING....................................................................................42
13. ENERGY EFFICIENCY.................................................................................. 44
14. GUARANTEE ................................................................................................ 45
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that
brings with it decades of professional experience and innovation. Ingenious and
stylish, it has been designed with you in mind. So whenever you use it, you can
be safe in the knowledge that you’ll get great results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service and repair information:
www.electrolux.com/support
Register your product for better service:
www.registerelectrolux.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
ENGLISH
1.
3
SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible for any injuries or damage that are the result
of incorrect installation or usage. Always keep the
instructions in a safe and accessible location for future
reference.
1.1 Children and vulnerable people safety
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This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
Children between 3 and 8 years of age and persons
with very extensive and complex disabilities shall be
kept away from the appliance unless continuously
supervised.
Children of less than 3 years of age should be kept
away from the appliance unless continuously
supervised.
Do not let children play with the appliance.
Keep all packaging away from children and dispose of
it appropriately.
Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts
may become hot during use.
If the appliance has a child safety device, it should be
activated.
Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
1.2 General Safety
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Only a qualified person must install this appliance and
replace the cable.
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WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements.
Always use oven gloves to remove or put in
accessories or ovenware.
Before carrying out any maintenance, disconnect the
appliance from the power supply.
WARNING: Ensure that the appliance is switched off
before replacing the lamp to avoid the possibility of
electric shock.
Do not use the appliance before installing it in the
built-in structure.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can
scratch the surface, which may result in shattering of
the glass.
If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
Excessive spillage must be removed before the
pyrolytic cleaning. Remove all parts from the oven.
To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
The means for disconnection must be incorporated in
the fixed wiring in accordance with the wiring rules.
Use only the food sensor (core temperature sensor)
recommended for this appliance.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
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Remove all the packaging.
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Do not install or use a damaged
appliance.
Follow the installation instructions
supplied with the appliance.
ENGLISH
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Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
Do not pull the appliance by the
handle.
Install the appliance in a safe and
suitable place that meets installation
requirements.
Keep the minimum distance from
other appliances and units.
Before mounting the appliance, check
if the oven door opens without
restraint.
The appliance is equipped with an
electric cooling system. It must be
operated with the electric power
supply.
The built-in unit must meet the
stability requirements of DIN 68930.
Cabinet minimum
height (Cabinet un‐
der the worktop
minimum height)
Cabinet depth
605 (580) mm
Height of the front of
the appliance
594 mm
Height of the back
of the appliance
576 mm
Width of the front of
the appliance
549 mm
Width of the back of
the appliance
548 mm
Depth of the appli‐
ance
567 mm
Built in depth of the
appliance
546 mm
Depth with open
door
1017 mm
Mounting screws
WARNING!
Risk of fire and electric
shock.
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550 mm
Ventilation opening
minimum size.
Opening placed on
the bottom rear side
2.2 Electrical connection
600 (600) mm
Cabinet width
5
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550 x 20 mm
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4 x 12 mm
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All electrical connections should be
made by a qualified electrician.
The appliance must be earthed.
Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
Always use a correctly installed
shockproof socket.
Do not use multi-plug adapters and
extension cables.
Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need to
be replaced, this must be carried out
by our Authorised Service Centre.
Do not let mains cables touch or
come near the appliance door or the
niche below the appliance, especially
when it operates or the door is hot.
The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
If the mains socket is loose, do not
connect the mains plug.
Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
Fully close the appliance door before
you connect the mains plug to the
mains socket.
This appliance is supplied without a
main plug and a main cable.
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2.3 Use
WARNING!
Risk of injury, burns and
electric shock or explosion.
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This appliance is for household use
only.
Do not change the specification of this
appliance.
Make sure that the ventilation
openings are not blocked.
Do not let the appliance stay
unattended during operation.
Deactivate the appliance after each
use.
Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
Do not operate the appliance with wet
hands or when it has contact with
water.
Do not apply pressure on the open
door.
Do not use the appliance as a work
surface or as a storage surface.
Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and
air.
Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the
appliance.
•
To prevent damage or discoloration to
the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put aluminium foil directly
on the bottom of cavity of the
appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
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Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
Always cook with the oven door
closed.
If the appliance is installed behind a
furniture panel (e.g. a door) make
sure the door is never closed when
the appliance operates. Heat and
moisture can build up behind a closed
furniture panel and cause subsequent
damage to the appliance, the housing
unit or the floor. Do not close the
furniture panel until the appliance has
cooled down completely after use.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or
damage to the appliance.
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Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
Make sure the appliance is cold.
There is the risk that the glass panels
can break.
Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
Be careful when you remove the door
from the appliance. The door is
heavy!
Clean regularly the appliance to
prevent the deterioration of the
surface material.
Clean the appliance with a moist soft
cloth. Use only neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal
objects.
If you use an oven spray, follow the
safety instructions on its packaging.
Do not clean the catalytic enamel (if
applicable) with detergents.
ENGLISH
2.5 Pyrolytic cleaning
WARNING!
Risk of Injury / Fires /
Chemical Emissions
(Fumes) in Pyrolytic Mode.
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Before carrying out a Pyrolitic selfcleaning function or the First Use
please remove from the oven cavity:
– any excess food residues, oil or
grease spills / deposits.
– any removable objects (including
shelves, side rails etc., provided
with the product) particularly any
non-stick pots, pans, trays,
utensils etc.
Read carefully all the instructions for
Pyrolytic cleaning.
Keep children away from the
appliance while the Pyrolytic cleaning
operates.
The appliance becomes very hot and
hot air is released from the front
cooling vents.
Pyrolytic cleaning is a high
temperature operation that can
release fumes from cooking residues
and construction materials, as such
consumers are strongly advised to:
– provide good ventilation during
and after each Pyrolytic cleaning.
– provide good ventilation during
and after the first use at maximum
temperature operation.
Unlike all humans, some birds and
reptiles can be extremely sensitive to
potential fumes emitted during the
cleaning process of all Pyrolytic
Ovens.
– Remove any pets (especially
birds) from the vicinity of the
appliance location during and
after the Pyrolytic cleaning and
first use maximum temperature
operation to a well ventilated
area.
Small pets can also be highly
sensitive to the localized temperature
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changes in the vicinity of all Pyrolytic
Ovens when the Pyrolytic self
cleaning program is in operation.
Non-stick surfaces on pots, pans,
trays, utensils etc., can be damaged
by the high temperature Pyrolytic
cleaning operation of all Pyrolytic
Ovens and can be also a source for
low level harmful fumes.
Fumes released from all Pyrolytic
Ovens / Cooking Residues as
described are not harmful to humans,
including children, or persons with
medical conditions.
2.6 Internal lighting
WARNING!
Risk of electric shock.
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The type of light bulb or halogen lamp
used for this appliance is for
household appliances only. Do not
use it for house lighting.
Before replacing the lamp, disconnect
the appliance from the power supply.
Use only lamps with the same
specifications.
2.7 Service
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To repair the appliance contact the
Authorised Service Centre.
Use original spare parts only.
2.8 Disposal
WARNING!
Risk of injury or suffocation.
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Disconnect the appliance from the
mains supply.
Cut off the mains electrical cable
close to the appliance and dispose of
it.
Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
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3. PRODUCT DESCRIPTION
3.1 General overview
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3
4
5
5
4
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3
6
2
1
2
3
4
5
6
7
8
Control panel
Electronic programmer
Socket for the food sensor
Heating element
Lamp
Fan
Shelf support, removable
Shelf positions
1
7
3.2 Accessories
Grill- / Roasting pan
Wire shelf
For cookware, cake tins, roasts.
Baking tray
For cakes and biscuits.
To bake and roast or as a pan to collect
fat.
Food Sensor
To measure the temperature inside food.
ENGLISH
9
4. OPERATING THE APPLIANCE
4.1 Control panel
1
2
3
4
5
6
Function
Comment
1
On / Off
To turn the appliance on and off.
2
Lamp
To turn the lamp on and off.
3
Display
Shows the current settings of the appliance.
To adjust the settings and navigate through the menu.
4
Rotary knob
Press
to turn the appliance on.
Hold the rotary knob to turn on the setting screen.
Hold and turn the rotary knob to navigate through the
menu.
Hold and press the rotary knob to confirm a setting or enter
the selected submenu.
To return to the previous menu find the option Back in the
menu list or confirm a selected setting.
5
To turn on selected function.
6
To turn off selected function.
4.2 Display
After turning on, the display shows the
main screen with the heating function and
the default temperature.
150°C
14:05
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A
BC
D E F
Menu
170°C
25min
1h 15m
85°C
Options
The display with maximum number of
functions set:
A.
B.
C.
D.
E.
Reminder
Up Timer
Heating function and temperature
Options or Time of Day
Duration time and End time of a func‐
tion or Food Sensor
F. Menu
5. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
5.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the oven.
Refer to "Care and cleaning" chapter.
Clean the oven and the accessories
before the first use.
Put the accessories and the removable
shelf supports back to their initial
position.
5.3 Preheating
Remove all accessories and preheat the
oven before first use.
1. Set the function: Conventional
and the maximum
Cooking
temperature.
2. Let the oven operate for 1 hour.
3. Set the function: True Fan Cooking
and the maximum temperature.
4. Let the oven operate for 15 minutes.
The oven can emit an odour and smoke
during preheating. Make sure that the
airflow in the room is sufficient.
5.2 First Connection
You have to set the language, the
Display Brightness and the Time of Day.
6. DAILY USE
WARNING!
Refer to Safety chapters.
6.1 Heating Functions
Turning the heating functions on and off.
1. Turn on the oven.
2. Hold the rotary knob.
The last used function is underlined.
3. Press the rotary knob to enter the
submenu and turn it to select a
heating function.
4. Press the rotary knob to confirm.
5. Set the temperature and confirm.
6. Press
. Food Sensor can be
plugged at any time before or during
cooking process. Some functions
contain a sequence of pop-ups.
Press the rotary knob to go to the
next pop-up. After the last
confirmation the function starts.
To turn off a function press
.
The lamp may turn off
automatically at a
temperature below 60 °C
during some oven functions.
ENGLISH
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Heating Functions: Specials
Heating function
Application
To prepare tender, succulent roasts.
Slow Cooking
To keep food warm.
Keep Warm
To preheat plates for serving.
Plate Warming
To preserve vegetables (e.g., pickles).
Preserving
To dry sliced fruit, vegetables and mushrooms.
Drying
To rise the yeast dough before baking.
Dough Proving
Defrost
To defrost food (vegetables and fruit). The de‐
frosting time depends on the amount and size
of the frozen food.
Bread Baking
Use this function to prepare bread and bread
rolls with professional-like result in terms of
crispiness, colour and crust gloss.
Heating functions: Standard
Heating function
True Fan Cooking
True Fan + Bottom
Application
To bake on up to three shelf positions at the
same time and to dry food. Set the temperature
20 - 40 °C lower than for the function: Conven‐
tional Cooking.
To bake food on one shelf position for a more
intensive browning and a crispy bottom. Set
the temperature 20 - 40 °C lower than for the
function: Conventional Cooking.
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Heating function
Application
To bake and roast food on one shelf position.
Conventional Cooking
To make convenience food (e.g., french fries,
potato wedges or spring rolls) crispy.
Bottom + Grill + Fan
To grill thin pieces of food and to toast bread.
Grill
To roast large meat joints or poultry with bones
on one shelf position. To make gratins and to
brown.
Grill + Fan
To bake cakes with crispy bottom and to pre‐
serve food.
Bottom Heat
This function is designed to save energy during
cooking. When you use this function, the tem‐
perature in the cavity may differ from the set
temperature. The residual heat is used. The
heating power may be reduced. For more infor‐
mation refer to "Daily Use" chapter, Notes on:
Moist Fan Baking.
Moist Fan Baking
Notes on: Moist Fan Baking
When you use this function the lamp
automatically turns off after 30 sec.
This function was used to comply with
the energy efficiency class and
ecodesign requirements according to EU
65/2014 and EU 66/2014. Tests
according to EN 60350-1.
The oven door should be closed during
cooking so that the function is not
interrupted and the oven operates with
the highest energy efficiency possible.
For the cooking instructions
refer to "Hints and tips"
chapter, Moist Fan Baking.
For general energy saving
recommendations refer to
"Energy Efficiency" chapter,
Energy Saving.
6.2 Menu
Menu item
Application
Assisted Cooking
Contains a list of automatic programmes.
Cleaning
Contains a list of cleaning programmes.
Basic Settings
Used to set the appliance configuration.
ENGLISH
13
Submenu for: Cleaning
Submenu
Description
Quick
Pyrolytic cleaning.
1 h for a low degree of dirt.
Normal
Pyrolytic cleaning.
1 h 30 min for a usual degree of dirt.
Intense
Pyrolytic cleaning.
3 h for a high degree of dirt.
Submenu for: Basic Settings
Submenu
Description
Child Lock
When the Child Lock is on, the oven cannot be acti‐
vated accidentally. You can activate and deactivate
this function via Basic Setting Menu. Once activated,
Child Lock appears on the display when you turn on
the oven. To enable the oven use, choose the code
letters with the rotary knob in the following order: A
B C. When the Child Lock is on and the oven is
turned off the oven door are locked.
Fast Heat Up
Decreases heat up time as a default. Note that it is
available only for some of the heating functions.
Heat + Hold
Keeps the prepared food warm for 30 minutes after
a cooking is finished. To turn it off earlier press the
rotary knob. When this function is active the mes‐
sage "Keep warm started" appears on the display.
Note that it is available only for some of the heating
functions and if Duration is set.
Time Extension
To extend predefined cooking time. Note that it is
available only for some of the heating functions.
Setup
To set the oven configuration.
Service
Shows the software version and configuration.
Submenu for: Setup
Submenu
Description
Language
Sets the oven language.
Time of Day
Sets the current time and date.
Key Tones
Turns the tone of the touch fields on and off. It is not
possible to mute the tones for:
,
.
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Submenu
Description
Alarm/Error Tones
Turns the alarm tones on and off.
Buzzer Volume
Sets the volume of key tones and signals.
Display Brightness
Sets the display brightness.
Submenu for: Service
Submenu
Description
DEMO
Activation / deactivation code: 2468
Show Licenses
Information about licenses.
Show Software Version
Information about software version.
Factory Settings
Reset to factory settings.
Submenu for: Assisted Cooking
Every dish in this submenu has a
proposed function and temperature.
Those parameters can be adjusted
manually according to the user's
preference.
Meat
Pork
Tenderloin
Smoked
Roast
For some of the dishes You can also
choose way of cooking:
• Food Sensor
Ham
The level to which a dish is cooked:
• Rare or Less
• Medium
• Well done or More
Ribs
Knuckle
Veal
Beef
Sirloin
Knuckle
Lamb
Scandinavi‐
an beef
Roast
Saddle
Roast
Meatloaf
Tenderloin
Roast
Food Category: Meat and Fish
Meat
Fresh
Leg
Game
Venison
Saddle
Haunch
Hare
Saddle
Leg
ENGLISH
15
Food Category: Savoury baking
Poultry
Chicken
Dish
Whole
Fresh
Half
Thick
Legs
Wings
Pizza
Frozen
Snacks
Goose
Chilled
Whole:
Breast
Quiche
Thin
Thick
Fresh
Fish
Whole fish
White bread
Dark bread
large
Rye bread
Fish bakes
Fish fingers
Whole grain
bread
Bread
Food Category: Side / Oven dishes
Unleavened
bread
Dish
Yeast plait
French fries
Frozen
Croquettes
Hash browns
Pre-baked
Lasagne
Fresh
Potato gratin
Pasta bake
Vegetables au gra‐
tin
Casserole, savou‐
ry
Casserole, vegeta‐
ble
Baguette
Bread
Wedges
Oven dishes
Baguette
Ciabatta
small
Medium
Side dishes
Thin
Thick
Duck
Turkey
Thin
Rolls
Frozen
Pre-baked
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Food Category: Desserts / Baking
Dish
Dish
Cake in tin
Small pas‐
try
Almond
cake
Small cakes
Cream puffs
Apple pie
Eclairs
Cheese‐
cake
Macaroons
Muffins
Apple cake,
covered
Pastry
strips
Short pastry
base
Puff pastry
Short pastry
biscuits
Sponge flan
base
Casserole,
sweet
Madeira
cake
Sponge
cake
Tarts
Cake in tray Apple stru‐
del, frozen
Brownies
Cheese‐
cake
Christmas
stollen
Fruit flan
Short pastry
Sponge
dough
Yeast
dough
Sponge
cake
Sugar cake
Swiss roll
Swiss
Tarte,
sweet
Yeast cake
ENGLISH
17
6.3 Options
Options
Description
Timer Settings
Contains a list of clock functions.
Fast Heat Up
Shortens heat up time. It is available only for some
of the oven functions.
Set + Go
To set a function and activate it later with a press of
any symbol on the control panel.
6.4 Residual heat
When you turn off the oven, the display
shows the residual heat. You can use the
heat to keep the food warm.
7. CLOCK FUNCTIONS
7.1 Timer Settings
Clock function
Application
Up Timer
Monitors how long the function operates.Up
Timer - you can turn it on and off.
Duration
To set the length of an operation. The maxi‐
mum time 23 h 59 min.
End Time
To set the switch-off time for a heating func‐
tion (max. 23 h 59 min). It is not available
for: Food Sensor.
Reminder
To set a countdown. The maximum time 23
h 59 min.
You can use the function when the oven is
off.
- select and set the time. When the time
ends the signal sounds. Press the rotary
knob to stop the signal.
8. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
8.1 Food Sensor
Food Sensor measures temperature
inside the food. When the food is at the
set temperature, the appliance
deactivates.
There are two temperatures to be set:
•
•
the oven temperature (minimum 120
°C),
the food core temperature.
CAUTION!
Use only the accessory
supplied and the original
replacement parts.
Directions for the best results:
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•
•
•
•
Ingredients should be at room
temperature.
The Food Sensor cannot be used for
liquid dishes.
During cooking the Food Sensor must
remain in the dish and the plug in the
socket.
Use recommended food core
temperature settings.
WARNING!
Refer to “Hints and tips”
chapter.
The appliance calculates an
approximate end of cooking
time. It depends on the
quantity of food, the set oven
function and temperature.
Food categories: meat, poultry
and fish
1. Activate the oven.
2. Insert the tip of the Food Sensor into
the centre of meat or fish, in the
thickest part if possible. Make sure
that at least 3/4 of the Food Sensor is
inside of the dish.
3. Put the plug of the Food Sensor into
the socket at the front of the oven.
The display shows: Food Sensor.
4. Set the core temperature.
5. Set a heating function and, if
necessary, the oven temperature.
When the dish reaches the set
temperature the signal sounds. The oven
turns off automatically.
6. Press the rotary knob to stop the
signal.
7. Remove the Food Sensor plug from
the socket and remove the dish from
the oven.
WARNING!
There is a risk of burns as
the Food Sensor becomes
hot. Be careful when you
unplug it and remove it from
the food.
Food category: casserole
1. Activate the oven.
2. Place half of the ingredients in a
baking dish.
3. Insert the tip of the Food Sensor
exactly in the centre of the casserole.
The Food Sensor should be
stabilized in one place during baking.
Use a solid ingredient to achieve
that. Use the rim of the baking dish to
support the silicone handle of the
Food Sensor. The tip of the Food
Sensor should not touch the bottom
of a baking dish.
ENGLISH
19
When the dish reaches the set
temperature, an acoustic signal sounds.
The oven turns off automatically.
8. Press the rotary knob to stop the
signal.
9. Remove the Food Sensor plug from
the socket and remove the dish from
the oven.
WARNING!
There is a risk of burns as
the Food Sensor becomes
hot. Be careful when you
unplug it and remove it from
the food.
4. Cover the Food Sensor with the
remaining ingredients.
5. Put the plug of the Food Sensor into
the socket at the front of the oven.
Changing the core temperature
You can change the core temperature
and the oven temperature at any time
during cooking.
1. Select
on the display.
2. Turn the rotary knob to change the
temperature.
3. Press to confirm.
8.2 Inserting accessories
The display shows: Food Sensor.
6. Set the core temperature.
7. Set a heating function and, if
necessary, the oven temperature.
Wire shelf:
Push the shelf between the guide
bars of the shelf support.
A small indentation at the top increases
safety. The indentations are also anti-tip
devices. The high rim around the shelf
prevents cookware from slipping of the
shelf.
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Baking tray / Deep pan:
Push the baking tray / deep pan be‐
tween the guide bars of the shelf sup‐
port.
Wire shelf and baking tray / deep
pan together:
Push the baking tray / deep pan be‐
tween the guide bars of the shelf sup‐
port and the wire shelf on the guide
bars above.
9. ADDITIONAL FUNCTIONS
9.1 Automatic switch-off
For safety reasons the oven turns off
after some time, if a heating function
works and you do not change any
settings.
(°C)
(h)
(°C)
250 - maximum
(h)
3
The Automatic switch-off does not work
with the functions: Light, Food Sensor,
Duration, End Time.
30 - 115
12.5
9.2 Cooling fan
120 - 195
8.5
200 - 245
5.5
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continue to
operate until the oven cools down.
10. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
ENGLISH
21
10.1 Cooking recommendations
The temperature and cooking times in the tables are guidelines only. They depend
on the recipes and the quality and quantity of the ingredients used.
Your oven may bake or roast differently to the oven you had before. The tables be‐
low show recommended settings for temperature, cooking time and shelf position for
specific types of the food.
If you cannot find the settings for a special recipe, look for the similar one.
10.2 Advice for special heating
functions of the oven
Keep Warm
The function allows you to keep food
warm. The temperature is set
automatically to 80 °C.
Plate Warming
The function allows you to warm plates
and dishes before serving. The
temperature is set automatically to 70 °C.
Place plates and dishes in stacks evenly
on the wire shelf. Use the first shelf
position. After half of the warming time
switch their places.
10.3 Baking
For the first baking, use the lower
temperature.
You can extend the baking time by 10 –
15 minutes if you bake cakes on more
than one shelf position.
Cakes and pastries at different heights
do not always brown equally. There is no
need to change the temperature setting if
an unequal browning occurs. The
differences equalize during baking.
Trays in the oven can distort during
baking. When the trays are cold again,
the distortions disappear.
10.4 Tips on baking
Baking results
Possible cause
Remedy
The bottom of the cake The shelf position is incor‐ Put the cake on a lower shelf.
is not baked sufficient‐ rect.
ly.
The cake sinks and
becomes soggy or
streaky.
The oven temperature is
too high.
Next time set slightly lower
oven temperature.
The oven temperature is
too high and the baking
time is too short.
Next time set a longer baking
time and lower oven tempera‐
ture.
The cake is too dry.
The oven temperature is
too low.
Next time set higher oven tem‐
perature.
The baking time is too
long.
Next time set shorter baking
time.
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Baking results
Possible cause
Remedy
The cake bakes un‐
evenly.
The oven temperature is
too high and the baking
time is too short.
Next time set a longer baking
time and lower oven tempera‐
ture.
The cake batter is not
evenly distributed.
Next time spread the cake bat‐
ter evenly on the baking tray.
The oven temperature is
too low.
Next time set a slightly higher
oven temperature.
The cake is not ready
in the baking time
specified in a recipe.
10.5 Baking on one level
BAKING IN TINS
(°C)
(min)
Ring cake / Brio‐
che
True Fan Cook‐
ing
150 - 160
50 - 70
1
Madeira cake /
Fruit cakes
True Fan Cook‐
ing
140 - 160
70 - 90
1
Flan base - short
pastry, preheat
the empty oven
True Fan Cook‐
ing
170 - 180
10 - 25
2
Flan base sponge cake mix‐
ture
True Fan Cook‐
ing
150 - 170
20 - 25
2
Cheesecake
Conventional
Cooking
170 - 190
60 - 90
1
CAKES / PASTRIES / BREADS ON BAKING TRAYS
Preheat the empty oven unless specified otherwise.
Plaited bread /
Conventional
Bread crown, pre‐ Cooking
heating is not
needed
(°C)
(min)
170 - 190
30 - 40
3
ENGLISH
CAKES / PASTRIES / BREADS ON BAKING TRAYS
Preheat the empty oven unless specified otherwise.
(°C)
(min)
Christstollen
Conventional
Cooking
160 - 180
50 - 70
2
Rye bread:
Conventional
Cooking
first: 230
20
1
then: 160 - 180
30 - 60
Cream puffs /
Eclairs
Conventional
Cooking
190 - 210
20 - 35
3
Swiss roll,
Conventional
Cooking
180 - 200
10 - 20
3
Cake with crum‐
ble topping, pre‐
heating is not
needed
True Fan Cook‐ 150 - 160
ing
20 - 40
3
Buttered almond
cake / Sugar
cakes
Conventional
Cooking
190 - 210
20 - 30
3
Fruit flans, pre‐
heating is not
needed
Conventional
Cooking
180
35 - 55
3
Yeast cakes with
delicate toppings
(e.g. quark,
cream, custard)
Conventional
Cooking
160 - 180
40 - 60
3
BISCUITS
Use the third shelf position.
(°C)
(min)
Short pastry / Sponge
cake mixture
True Fan Cooking
150 - 160
10 - 20
Meringues
True Fan Cooking
80 - 100
120 - 150
23
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BISCUITS
Use the third shelf position.
(°C)
(min)
Macaroons
True Fan Cooking
100 - 120
30 - 50
Yeast dough biscuits
True Fan Cooking
150 - 160
20 - 40
Puff pastries, preheat
the empty oven
True Fan Cooking
170 - 180
20 - 30
Rolls, preheat the
empty oven
Conventional Cook‐
ing
190 - 210
10 - 25
10.6 Bakes and gratins
Use the first shelf position.
(°C)
(min)
Pasta bake
Conventional Cooking
180 - 200
45 - 60
Lasagne
Conventional Cooking
180 - 200
25 - 40
Vegetables au gratin,
preheat the empty
oven
Grill + Fan
160 - 170
15 - 30
Baguettes with melted True Fan Cooking
cheese
160 - 170
15 - 30
Milk rice
Conventional Cooking
180 - 200
40 - 60
Fish bakes
Conventional Cooking
180 - 200
30 - 60
Stuffed vegetables
True Fan Cooking
160 - 170
30 - 60
10.7 Multilevel Baking
Use the function: True Fan Cooking.
For 2 trays use the first and fourth shelf
position.
ENGLISH
BISCUITS
CAKES / PASTRIES /
BREADS ON BAKING TRAYS
(°C)
(min)
Cream puffs / Eclairs,
preheat the empty
oven
160 180
25 - 45
Dry streusel cake
150 160
30 - 45
(°C)
(min)
Puff pastries, preheat
the empty oven
170 180
30 - 50
Rolls
180
20 - 30
10.8 Tips on Roasting
Use heat-resistant ovenware.
Roast lean meat covered (you can use
aluminium foil).
BISCUITS
(°C)
(min)
Short pastry biscuits
150 160
20 - 40
Meringues
80 100
130 170
Macaroons
100 120
40 - 80
Yeast dough biscuits
160 170
30 - 60
Roast large meat joints directly in the tray
or on the wire shelf placed above the
tray.
Put some water in the tray to prevent
dripping fat from burning.
Turn the roast after 1/2 - 2/3 of the
cooking time.
Roast meat and fish in large pieces (1 kg
or more).
Baste meat joints with their own juice
several times during roasting.
10.9 Roasting
Use the first shelf position.
BEEF
(°C)
(min)
Conventional
Cooking
230
120 - 150
Roast beef or fillet, 1 cm thick
rare, preheat the
empty oven
Grill + Fan
190 - 200
5-6
Roast beef or fillet, 1 cm thick
medium, preheat
the empty oven
Grill + Fan
180 - 190
6-8
Pot roast
25
1 - 1.5 kg
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BEEF
Roast beef or fillet, 1 cm thick
well done, preheat
the empty oven
Grill + Fan
(°C)
(min)
170 - 180
8 - 10
PORK
Use the function: Grill + Fan.
(kg)
(°C)
(min)
Shoulder / Neck / Ham 1 - 1.5
joint
160 - 180
90 - 120
Chops / Spare rib
1 - 1.5
170 - 180
60 - 90
Meatloaf
0.75 - 1
160 - 170
50 - 60
Pork knuckle, pre‐
cooked
0.75 - 1
150 - 170
90 - 120
VEAL
Use the function: Grill + Fan.
(kg)
(°C)
(min)
Roast veal
1
160 - 180
90 - 120
Veal knuckle
1.5 - 2
160 - 180
120 - 150
ENGLISH
LAMB
Use the function: Grill + Fan.
(kg)
(°C)
(min)
Lamb leg / Roast
lamb
1 - 1.5
150 - 170
100 - 120
Lamb saddle
1 - 1.5
160 - 180
40 - 60
GAME
(kg)
(°C)
(min)
Saddle / Hare
1
leg, preheat the
empty oven
Conventional
Cooking
230
30 - 40
Venison saddle 1.5 - 2
Conventional
Cooking
210 - 220
35 - 40
Haunch of ven‐ 1.5 - 2
ison
Conventional
Cooking
180 - 200
60 - 90
POULTRY
Use the function: Grill + Fan.
(kg)
(°C)
(min)
Poultry, portions
0.2 - 0.25
200 - 220
30 - 50
Chicken, half
0.4 - 0.5
190 - 210
35 - 50
Chicken, poulard
1 - 1.5
190 - 210
50 - 70
Duck
1.5 - 2
180 - 200
80 - 100
Goose
3.5 - 5
160 - 180
120 - 180
Turkey
2.5 - 3.5
160 - 180
120 - 150
27
28
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POULTRY
Use the function: Grill + Fan.
Turkey
(kg)
(°C)
(min)
4-6
140 - 160
150 - 240
FISH
(kg)
Whole fish
1 - 1.5
Conventional
Cooking
10.10 Bread Baking
(°C)
(min)
210 - 220
40 - 60
Use the second shelf position.
Preheating is not recommended.
BREAD
(°C)
(min)
White bread
180 - 200
40 - 60
Baguette
200 - 220
35 - 45
Brioche
180 - 200
40 - 60
Ciabatta
200 - 220
35 - 45
Rye bread
190 - 210
50 - 70
Wholemeal bread
180 - 200
50 - 70
Whole grain bread
170 - 190
60 - 90
Bread rolls
190 - 210
20 - 35
ENGLISH
10.11 Crispy baking with True Fan + Bottom
PIZZA
Use the first shelf position.
(°C)
(min)
Tarts
180 - 200
40 - 55
Spinach flan
160 - 180
45 - 60
Quiche lorraine / Swiss flan
170 - 190
45 - 55
Apple pie, covered
150 - 170
50 - 60
PIZZA
Preheat the empty oven before cooking.
Use the second shelf position.
(°C)
(min)
Pizza, thin crust
200 - 230
15 - 20
Pizza, thick crust
180 - 200
20 - 30
Unleavened bread
230 - 250
10 - 20
Puff pastry flan
160 - 180
45 - 55
Flammkuchen
230 - 250
12 - 20
Pierogi
180 - 200
15 - 25
Vegetable pie
160 - 180
50 - 60
10.12 Grill
Preheat the empty oven before cooking.
Grill only thin pieces of meat or fish.
Put a pan into the first shelf position to
collect fat.
29
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GRILL
(°C)
(min)
1st side
(min)
2nd side
Roast beef
210 - 230
30 - 40
30 - 40
2
Beef fillet
230
20 - 30
20 - 30
3
Pork loin
210 - 230
30 - 40
30 - 40
2
Veal loin
210 - 230
30 - 40
30 - 40
2
Lamb saddle
210 - 230
25 - 35
20 - 25
3
Whole fish, 0.5 - 1
kg
210 - 230
15 - 30
15 - 30
3/4
10.13 Slow Cooking
This function allows you to prepare lean,
tender meat and fish. It is not applicable
for: poultry, fatty roast pork, pot roast.
Food Sensor temperature should not be
higher than 65 °C.
1. Sear the meat for 1 - 2 minutes on
each side in a pan over high heat.
2. Put the meat in the roasting pan or
directly on the wire shelf. Put a tray
below the wire shelf to collect fat.
Always cook without a lid while using
this function.
3. Use Food Sensor.
4. Select the function: Slow Cooking.
You can set the temperature
between 80 °C and 150 °C for the
first 10 minutes. The default is 90 °C.
Set the temperature for Food Sensor.
5. After 10 minutes, the oven
automatically lowers the temperature
to 80 °C.
Set the temperature to 120 °C.
(kg)
(min)
Steaks
0.2 - 0.3
20 - 40
3
Fillet of beef
1 - 1.5
90 - 150
3
Roast beef
1 - 1.5
120 - 150
1
Roast veal
1 - 1.5
120 - 150
1
Prepare 1 - 1.5 kg of food.
Use the second shelf position.
Set the temperature to 80 - 90 °C.
ENGLISH
BEEF
VEAL
(min)
(min)
Searing
each side
Fillet medium
2
90 - 110
Roast beef,
medium
4
180 - 240
Veal saddle
PORK
VEAL
Fillet rosé
(min)
(min)
Searing
each side
2
Loin, one piece 4
90 - 120
120 - 150
Fillet rosé
31
(min)
(min)
Searing
each side
4
120 - 150
(min)
(min)
Searing
each side
2
90 - 110
Loin, one piece 4
150 - 170
Veal saddle
150 - 170
4
10.14 Bottom + Grill + Fan
DEFROSTING
(°C)
(min)
Pizza, frozen
200 - 220
15 - 25
2
Pizza American, frozen
190 - 210
20 - 25
2
Pizza, chilled
210 - 230
13 - 25
2
Pizza snacks, frozen
180 - 200
15 - 30
2
French fries, thin
200 - 220
20 - 30
3
French fries, thick
200 - 220
25 - 35
3
Wedges / Croquettes
220 - 230
20 - 35
3
Hash browns
210 - 230
20 - 30
3
Lasagne / Cannelloni, fresh
170 - 190
35 - 45
2
Lasagne / Cannelloni, frozen
160 - 180
40 - 60
2
Baked cheese
170 - 190
20 - 30
3
Chicken wings
190 - 210
20 - 30
2
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10.15 Defrost
Remove the food packaging and put the
food on a plate.
Do not cover the food, as this can extend
the defrost time.
Use the first shelf position.
(kg)
(min)
(min)
Defrosting Further de‐
time
frosting
time
Chicken
1
100 - 140
20 - 30
Put the chicken on an upturned
saucer in a big plate. Turn half‐
way through.
Meat
1
100 - 140
20 - 30
Turn halfway through.
Meat
0.5
90 - 120
20 - 30
Turn halfway through.
Trout
0.15
25 - 35
10 - 15
-
Strawber‐
ries
0.3
30 - 40
10 - 20
-
Butter
0.25
30 - 40
10 - 15
-
Cream
2 x 0.2
80 - 100
10 - 15
Whip the cream when still slightly
frozen in places.
Gateau
1.4
60
60
-
10.16 Preserving
Use the function Bottom Heat.
Use only preserve jars of the same
dimensions available on the market.
Do not use jars with twist-off and bayonet
type lids or metal tins.
Use the first shelf position.
Put no more than six one-litre preserve
jars on the baking tray.
Fill the jars equally and close with a
clamp.
The jars cannot touch each other.
Put approximately 1/2 litre of water into
the baking tray to give sufficient moisture
in the oven.
When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the oven
or decrease the temperature to 100 °C
(see the table).
Set the temperature to 160 - 170 °C.
SOFT FRUIT
(min)
Cooking time
until simmering
Strawberries / Blue‐ 35 - 45
berries / Raspber‐
ries / Ripe goose‐
berries
ENGLISH
STONE
FRUIT
Peaches /
Quinces /
Plums
(min)
Cooking
time until
simmering
(min)
Continue
to cook at
100 °C
35 - 45
10 - 15
For 1 tray use the third shelf position.
For 2 trays use the first and fourth shelf
position.
BLES
VEGETA‐
BLES
(min)
Cooking
time until
simmering
(min)
Continue
to cook at
100 °C
Carrots
50 - 60
5 - 10
Cucumbers
50 - 60
-
Mixed pick‐
les
50 - 60
5 - 10
Kohlrabi /
Peas / As‐
paragus
50 - 60
15 - 20
VEGETA‐
(°C)
(h)
Beans
60 - 70
6-8
Peppers
60 - 70
5-6
Vegetables for
soup
60 - 70
5-6
Mushrooms
50 - 60
6-8
Herbs
40 - 50
2-3
Set the temperature to 60 - 70 °C.
FRUIT
10.17 Drying - True Fan
Cooking
Cover trays with grease proof paper or
baking parchment.
(h)
Plums
8 - 10
Apricots
8 - 10
Apple slices
6-8
Pears
6-9
10.18 Food Sensor
BEEF
Food core temperature (°C)
Rare
Medium
Well done
Roast beef
45
60
70
Sirloin
45
60
70
BEEF
Meatloaf
33
For a better result, stop the oven halfway
through the drying time, open the door
and let it cool down for one night to
complete the drying.
Food core temperature (°C)
Less
Medium
More
80
83
86
34
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PORK
Food core temperature (°C)
Less
Medium
More
80
84
88
Saddle chop / Pork loin, smoked /
75
Pork loin, poached
78
82
Ham / Roast
VEAL
Food core temperature (°C)
Less
Medium
More
Roast veal
75
80
85
Veal knuckle
85
88
90
MUTTON / LAMB
Food core temperature (°C)
Less
Medium
More
Mutton leg
80
85
88
Mutton saddle
75
80
85
Roast lamb / Lamb leg
65
70
75
GAME
Food core temperature (°C)
Less
Medium
More
Hare saddle / Venison saddle
65
70
75
Hare leg / Hare, whole / Venison
leg
70
75
80
POULTRY
Food core temperature (°C)
Less
Medium
More
Chicken
80
83
86
Duck, whole / half / Turkey,
whole / breast
75
80
85
Duck, breast
60
65
70
ENGLISH
FISH (SALMON,
TROUT, ZANDER)
Food core temperature (°C)
Fish, whole / large / steamed /
Fish, whole / large / roasted
CASSEROLES - PRE‐
COOKED VEGETABLES
Zucchini casserole / Broccoli
casserole / Fennel casserole
RY
35
Less
Medium
More
60
64
68
Food core temperature (°C)
Less
Medium
More
85
88
91
CASSEROLES - SAVOU‐
Cannelloni / Lasagne / Pasta
bake
Food core temperature (°C)
Less
Medium
More
85
88
91
CASSEROLES - SWEET
White bread casserole with /
without fruit / Rice porridge cas‐
serole with / without fruit / Sweet
noodle casserole
Food core temperature (°C)
Less
Medium
More
80
85
90
10.19 Moist Fan Baking recommended accessories
absorption than the light colour and
reflective dishes.
Use the dark and non-reflective tins and
containers. They have better heat
Pizza pan
Baking dish
Dark, non-reflective
28 cm diameter
Dark, non-reflective
26 cm diameter
Ramekins
Ceramic
8 cm diame‐
ter, 5 cm
height
Flan base tin
Dark, non-reflective
28 cm diameter
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10.20 Moist Fan Baking
For the best results follow suggestions
listed in the table below.
Use the third shelf position.
(°C)
(min)
Pasta gratin
200 - 220
45 - 55
Potato gratin
180 - 200
70 - 85
Moussaka
170 - 190
70 - 95
Lasagne
180 - 200
75 - 90
Cannelloni
180 - 200
70 - 85
Bread pudding
190 - 200
55 - 70
Rice pudding
170 - 190
45 - 60
Apple cake, made of sponge cake mix‐
ture (round cake tin)
160 - 170
70 - 80
White bread
190 - 200
55 - 70
10.21 Information for test
institutes
Tests according to: EN 60350, IEC
60350.
BAKING ON ONE LEVEL. Baking in tins
(°C)
(min)
Fatless sponge cake
True Fan Cooking
140 - 150
35 - 50
2
Fatless sponge cake
Conventional
Cooking
160
35 - 50
2
Apple pie, 2 tins Ø20
cm
True Fan Cooking
160
60 - 90
2
Apple pie, 2 tins Ø20
cm
Conventional
Cooking
180
70 - 90
1
ENGLISH
BAKING ON ONE LEVEL. Biscuits
Use the third shelf position.
(°C)
(min)
140
25 - 40
Short bread / Pastry
Conventional Cooking 160
strips, preheat the empty
oven
20 - 30
Small cakes, 20 per tray, True Fan Cooking
preheat the empty oven
150
20 - 35
Small cakes, 20 per tray, Conventional Cooking 170
preheat the empty oven
20 - 30
Short bread / Pastry
strips
True Fan Cooking
MULTILEVEL BAKING. Biscuits
(°C)
(min)
True Fan Cooking
140
25 - 45
1/4
Small cakes, 20 per
True Fan Cooking
tray, preheat the empty
oven
150
23 - 40
1/4
Fatless sponge cake
160
35 - 50
1/4
Short bread / Pastry
strips
True Fan Cooking
37
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GRILL
Preheat the empty oven for 5 minutes.
Grill with the maximum temperature setting.
(min)
Toast
Grill
1-3
5
Beef steak, turn halfway
through
Grill
24 - 30
4
11. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
11.1 Notes on cleaning
Clean the front of the oven with a soft cloth with warm water and a
mild detergent.
Use a cleaning solution to clean metal surfaces.
Cleaning
Agents
Clean stains with a mild detergent.
Clean the cavity after each use. Fat accumulation or other residue
may cause fire.
Everyday
Use
Dry the cavity with a soft cloth after each use.
Clean all accessories after each use and let them dry. Use a soft
cloth with warm water and a mild detergent. Do not clean the acces‐
sories in a dishwasher.
Do not clean the non-stick accessories using abrasive cleaner or
Accessories sharp-edged objects.
ENGLISH
39
11.2 How to remove: Shelf
supports
Remove the shelf supports to clean the
oven.
Step 1
Turn off the oven and wait
until it is cold.
Step 2
Pull the front of the shelf
support away from the side
wall.
Step 3
Pull the rear end of the shelf
support away from the side
wall and remove it.
Step 4
Install the shelf supports in
the opposite sequence.
1
11.3 How to use: Pyrolytic
cleaning
Clean the oven with pyrolytic cleaning.
WARNING!
There is a risk of burns.
2
CAUTION!
If there are other appliances
installed in the same
cabinet, do not use them at
the same time as this
function. It can cause
damage to the oven.
Before the pyrolytic cleaning:
Turn off the oven and
wait until it is cold.
Remove all accessories
and removable shelf sup‐
ports.
Clean the oven floor and the
inner door glass with warm
water, a soft cloth and a mild
detergent.
Step 1
Step 2
Step 3
Turn on the oven.
Select: Menu / Cleaning.
Turn the knob to select the
cleaning mode. Press the
knob to confirm.
Option
Cleaning mode
Duration
Quick
Light cleaning
1h
Normal
Normal cleaning
1 h 30 min
40
www.electrolux.com
Intense
Thorough cleaning
3h
When the cleaning starts, the oven door is locked and the lamp is off. The cooling
fan works at a higher speed.
To stop the cleaning before it is completed, turn off the oven.
The oven stays locked until it is cold.
When the cleaning ends:
Turn off the oven and
wait until it is cold.
Clean the cavity with a soft
cloth.
Remove the residue from the
bottom of the cavity.
11.4 Cleaning Reminder
When the reminder appears, cleaning is necessary.
Use the function: Pyrolysis.
11.5 How to remove and install:
Door
You can remove the door and the
internal glass panels to clean it.The
number of glass panels is different for
different models.
CAUTION!
Carefully handle the glass,
especially around the edges
of the front panel. The glass
can break.
WARNING!
The door is heavy.
Step 1
Fully open the door.
Step 2
Fully press the clamping
levers (A) on the two door
hinges.
A
Step 3
A
Close the oven door to the first opening position (approximately 70° an‐
gle). Hold the door at both sides and pull it away from the oven at an up‐
wards angle. Put the door with the outer side down on a soft cloth on a
stable surface.
ENGLISH
Step 4
Hold the door trim (B) on
the top edge of the door at
the two sides and push in‐
wards to release the clip
seal.
2
B
Step 5
Pull the door trim to the
front to remove it.
Step 6
Hold the door glass pan‐
els on their top edge one
by one and pull them up
out of the guide.
Step 7
Clean the glass panel with
water and soap. Dry the
glass panel carefully. Do
not clean the glass panels
in the dishwasher.
Step 8
After cleaning, do the
above steps in the oppo‐
site sequence.
Step 9
Install the smaller panel first, then the larger and the door.
Step 10
Make sure that you put
the glass panels (C, B and
A) back in the correct se‐
quence. First, insert panel
C, which has a square
printed on the left side and
a triangle on the right side.
You will also find those
symbols embossed on the
door frame. The triangle
symbol on the glass must
match the triangle on the
door frame, and the
square symbol must
match the square. After
that insert the other two
glass panels.
11.6 How to replace: Lamp
WARNING!
Risk of electric shock.
The lamp can be hot.
1
ABC
41
42
www.electrolux.com
Before you replace the lamp:
Step 1
Step 2
Step 3
Turn off the oven. Wait un‐
til the oven is cold.
Disconnect the oven from
the mains.
Put a cloth on the bottom
of the cavity.
Top lamp
Step 1
Turn the glass cover to remove
it.
Step 2
Clean the glass cover.
Step 3
Replace the lamp with a halogen, 230 V, 40 W, 300 °C heat-resistant
lamp.
Step 4
Install the glass cover.
Side lamp
Step 1
Remove the left shelf support
to get access to the lamp.
Step 2
Use a narrow, blunt object (e.g.
a teaspoon) to remove the
glass cover.
Step 3
Clean the glass cover.
Step 4
Replace the lamp with a halo‐
gen, 230 V, 25 W, 300 °C heatresistant lamp.
Step 5
Install the glass cover.
Step 6
Install the left shelf support.
12. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
ENGLISH
43
12.1 What to do if...
Problem
Possible cause
Remedy
You cannot activate or op‐
erate the oven.
The oven is not connected
to an electrical supply or it
is connected incorrectly.
Check if the oven is cor‐
rectly connected to the
electrical supply (refer to
the connection diagram if
available).
The oven does not heat
up.
The oven is deactivated.
Activate the oven.
The oven does not heat
up.
The clock is not set.
Set the clock.
The oven does not heat
up.
The necessary settings are Make sure that the settings
not set.
are correct.
The oven does not heat
up.
The automatic switch-off is Refer to "Automatic switchactivated.
off".
The oven does not heat
up.
The door is not closed cor‐ Fully close the door.
rectly.
The oven does not heat
up.
The fuse is blown.
Make sure that the fuse is
the cause of the malfunc‐
tion. If the fuse is blown
again and again, contact a
qualified electrician.
The lamp does not oper‐
ate.
The lamp is defective.
Replace the lamp.
The display prompts to set
the Language.
There was a power cut lon‐ Refer to "Before first use"
ger than 3 days.
chapter.
The display prompts to set
the Language.
The demo mode is activa‐
ted.
The display shows F111.
The plug of the food sen‐
Put the plug of the food
sor is not correctly installed sensor as far as possible
into the socket.
into the socket.
The display shows an error There is an electrical fault.
code that is not in this ta‐
ble.
Turn off demo mode in:
Menu / Basic Settings /
DEMO. Activation / deacti‐
vation code: 2468.
•
•
Deactivate the oven
with the house fuse or
the safety switch in the
fuse box and activate it
again.
If the display shows the
error code again, con‐
tact the Customer Care
Department.
44
www.electrolux.com
Problem
Possible cause
Remedy
Steam and condensation
settle on the food and in
the cavity of the oven.
You left the dish in the
oven for too long.
Do not leave the dishes in
the oven for longer than 15
- 20 minutes after the
cooking process ends.
12.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
plate is on the front frame of the oven
cavity. Do not remove the rating plate
from the oven cavity.
The necessary data for the service
centre is on the rating plate. The rating
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
13. ENERGY EFFICIENCY
13.1 Product Information and Product Information Sheet*
Supplier's name
Electrolux
Model identification
EB6SL80CN 944271524
EB6SL80SP 944271525
Energy Efficiency Index
81.2
Energy efficiency class
A+
Energy consumption with a standard load, con‐
ventional mode
1.09 kWh/cycle
Energy consumption with a standard load, fanforced mode
0.69 kWh/cycle
Number of cavities
1
Heat source
Electricity
Volume
71 l
Type of oven
Built-In Oven
Mass
EB6SL80CN
35.5 kg
EB6SL80SP
35.5 kg
ENGLISH
45
* For European Union according to EU Regulations 65/2014 and 66/2014.
For Republic of Belarus according to STB 2478-2017, Appendix G; STB 2477-2017,
Annexes A and B.
For Ukraine according to 568/32020.
Energy efficiency class is not applicable for Russia.
EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring performance.
13.2 Energy saving
The oven contains features
which help you save energy
during everyday cooking.
Make sure that the oven door is closed
properly when the oven operates. Do not
open the door too often during cooking.
Keep the door gasket clean and make
sure it is well fixed in its position.
Use metal cookware to improve energy
saving.
When possible, do not preheat the oven
before cooking.
Keep breaks between baking as short as
possible when you prepare a few dishes
at one time.
Cooking with fan
When possible, use the cooking
functions with fan to save energy.
Residual heat
If a programme with the Duration or End
Time selection is activated and the
cooking time is longer than 30 minutes,
the heating elements automatically turn
off earlier in some oven functions.
shows the residual heat. You can use
that heat to keep the food warm.
When the cooking duration is longer than
30 minutes, reduce the oven temperature
to minimum 3 - 10 minutes before the
end of cooking. The residual heat inside
the oven will continue to cook.
Use the residual heat to warm up other
dishes.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm. The residual heat indicator
or temperature appears on the display.
Cooking with the lamp off
Turn off the lamp during cooking. Turn it
on only when you need it.
Moist Fan Baking
Function designed to save energy during
cooking.
When you use this function the lamp
automatically turns off after 30 seconds.
You may turn on the lamp again but this
action will reduce the expected energy
savings.
The fan and lamp continue to operate.
When you turn off the oven, the display
14.
CH
GUARANTEE
Customer Service Centres
Point of Service
Industriestrasse 10
5506 Mägenwil
Le Trési 6
1028 Préverenges
Via Violino 11
6928 Manno
46
www.electrolux.com
Point of Service
Morgenstrasse 131
3018 Bern
Langgasse 10
9008 St. Gallen
Seetalstrasse 11
6020 Emmenbrücke
Schlossstrasse 1
4133 Pratteln
Comercialstrasse 19
7000 Chur
Spare parts service Industriestrasse 10,
5506 Mägenwil, Tel. 0848 848 111
Specialist advice/Sale Badenerstrasse
587, 8048 Zürich, Tel. 044 405 81 11
Warranty For each product we provide a
two-year guarantee from the date of
purchase or delivery to the consumer
(with a guarantee certificate, invoice or
sales receipt serving as proof). The
guarantee covers the costs of materials,
labour and travel. The guarantee will
lapse if the operating instructions and
conditions of use are not adhered to, if
the product is incorrectly installed, or in
the event of damage caused by external
influences, force majeure, intervention by
third parties or the use of non-genuine
components.
ENGLISH
15. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol .
Put the packaging in relevant containers
to recycle it. Help protect the
environment and human health by
recycling waste of electrical and
electronic appliances. Do not dispose of
appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
*
For Switzerland:
Where should you take your
old equipment?
Anywhere that sells new
equipment or hand it in to
official SENS collection
points or official SENS
recycling firms.
The list of official SENS
collection points can be
found at www.erecycling.ch
47
867353987-B-022020
www.electrolux.com/shop
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