My Sous Vide My-101 Sous Vide Machine User Manual

My Sous Vide My-101 Sous Vide Machine User Manual
QUICK START GUIDE
“Perfect Meals Every Time”
MY-101 115V
A
B
D
It just takes a quick glance to familiarize
yourself with My Sous-Vide. Let’s take a
closer look at your immersion cooker.
A
Temperature Scroll Wheel
E
Set Timer
B
Current Temperature
F
Clamp Attachment
C
Target Temperature
G
Removable Cover
D
Start/Stop Cook
H
Water Circulator
125.5
130.0
C
E
F
G
H
My Sous-Vide Quick Start Guide | Page 1
INITIAL SETUP
Get set up and start cooking your first meal in less than a minute!
1
Clamp My Sous-Vide onto the side of a cooking pot or similar food safe container.*
2
Make sure My Sous-Vide is upright and stable to allow for proper water circulation.
3
Plug My Sous-Vide into the nearest electrical outlet. (USA models input voltage: 115V)
4
Use the temperature scroll wheel to set your temperature.
5
Press Start, listen for the beep, and you’re all set!
*We recommend that you use the following dimensions when cooking with My Sous-Vide:
- smallest size pots/containers: 8” diameter, 6” minimum depth, 12” maximum depth
- largest size pots/containers: 12” diameter, 6” minimum depth, 8” maximum depth
My Sous-Vide Quick Start Guide | Page 2
SOUS-VIDE BASICS
FOOD
THICKNESS
TEMPERATURE
COOK TIME
Beef
1” (2.5 cm)
126°F (52°C)
1 hour
Poultry
2” (5 cm)
146°F (63.5°C)
1 hour
Pork (Ribs)
2” (5 cm)
144°F (62°C)
72 hours
Fish
1-2” (2.5-5 cm)
122°F (50°C)
25 mins
Veggies
1” (2.5 cm)
185°F (85°C)
1 hour
*Always be sure to seal your food in a vacuum-sealable or zipper lock bag when cooking with My Sous-Vide.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.
My Sous-Vide Quick Start Guide | Page 3
MORE RESOURCES
We’re just getting started! There are many more delicious recipes,
tips, and tricks to discover with My Sous-Vide.
For more information, visit:
www.mysousvide.com
#mysous-vide
@mysous-vide
My Sous-Vide Quick Start Guide | Page 4
SAFETY WARNINGS | WARRANTY
IMPORTANT SAFETY INFORMATION
Please read this safety information before operating your
My Sous-Vide Immersion Cooker. You’ll find additional safety
tips in the complete user manual, which can be found at
www.mysousvide.com
• My Sous-Vide is hot when operational. Use caution to avoid burns and always allow
the machine to cool off before emptying water from the cooking container/pot.
• To avoid risk of fire or electric shock, never submerge My Sous-Vide past the
Max line of the removable cover.
• When using My Sous-Vide, place your pot on a potholder or on a stove top to
protect your counter-top, as My Sous-Vide may damage other surfaces.
• Never use extension cables or a damaged electrical cable or plug with My Sous-Vide.
Use securely grounded electrical outlets and unplug the machine when not in use.
• Never place the cooking container/pot in which My Sous-Vide is attached on places
such as stoves or hot ovens where the power cable may be damaged.
• Allow My Sous-Vide to cool completely before disassembling parts for cleaning.
• Never disassemble My Sous-Vide for maintenance or cleaning outside of the steps
explained in the complete user manual located on www.mysousvide.com
• Never use deionized water (DI water) with My Sous-Vide as it may damage the
machine surfaces/parts.
• In the scenario that any other parts accidentally submerge in water, unplug
My Sous-Vide immediately and contact us for further assistance.
• Always supervise children when they are nearby My Sous-Vide while in use.
• Always put food in a sealed bag before placing into the water of the
pot/container that My Sous-Vise is attached to.
• Never use accessory attachments that are not designed for My Sous-Vide, since
they may result in damage to the machine or personal injury.
• Ingesting raw or undercooked meats, poultry, seafood, shellfish or eggs can
potentially increase risk of food-borne illness.
LIMITED WARRANTY
My Sous-Vide warrants to the Buyer that the product is free from defects in
material and workmanship for a period of one (1) year from the date the product
is purchased.
EXCLUSIONS
This Limited Warranty does not cover damage to the product resulting from
accident, misuse, improper installation or operation, failure to provide proper
maintenance, unreasonable use or abuse of the product, or failure to follow
written installation or operating instructions. Water damage generally and
damage arising from the use of deionized water is not covered. Use of the
product in a commercial environment voids this Limited Warranty. Service,
repair or alteration of the product by the Buyer or any person or entity not
authorized by My Sous-Vide voids this Limited Warranty.
My Sous-Vide
239 Harbor Way,
South San Francisco, CA, 94080
Phone: 800.317.1688
Email: [email protected]
My Sous-Vide Quick Start Guide | Page 5
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