User Manual

GETTING

STARTED?

EASY.

EN User Manual

Cooker

RMI610

2

VISIT OUR WEBSITE TO:

Get usage advice, brochures, trouble shooter, service and repair information: https://www.rosenlew.fi/support

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SAFETY INFORMATION

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

CHILDREN AND VULNERABLE PEOPLE SAFETY

WARNING!

Risk of suffocation, injury or permanent disability.

This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved.

Children between 3 and 8 years of age and persons with very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised.

Children of less than 3 years of age should be kept away from the appliance unless continuously supervised.

Do not let children play with the appliance.

Keep all packaging away from children and dispose of it appropriately.

WARNING: Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts become hot during use.

If the appliance has a child safety device, it should be activated.

Children shall not carry out cleaning and user maintenance of the appliance without supervision.

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GENERAL SAFETY

Only a qualified person must install this appliance and replace the cable.

This appliance is intended for use up to an altitude of 2000 m above sea level.

This appliance is not intended to be used on ships, boats or vessels.

Do not install the appliance behind a decorative door in order to avoid overheating.

Do not install the appliance on a platform.

Do not operate the appliance by means of an external timer or separate remote-control system.

WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.

NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.

CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised continuously.

WARNING: Danger of fire: Do not store items on the cooking surfaces.

Do not use a steam cleaner to clean the appliance.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door or the glass of hinged lids of the hob since they can scratch the surface, which may result in shattering of the glass.

Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.

If the glass ceramic surface / glass surface is cracked, switch off the appliance and unplug it from the mains. In case the appliance is connected to the mains directly using junction box, remove the fuse to disconnect the appliance from power supply. In either case contact the Authorised Service Centre.

After use, switch off the hob element by its control and do not rely on the pan detector.

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WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.

Always use oven gloves to remove or put in accessories or ovenware.

Before maintenance, cut the power supply.

WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.

Be careful when you touch the storage drawer. It can get hot.

To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.

WARNING: Use only hob guards designed by the manufacturer of the cooking appliance or indicated by the manufacturer of the appliance in the instructions for use as suitable or hob guards incorporated in the appliance. The use of inappropriate guards can cause accidents.

SAFETY INSTRUCTIONS

INSTALLATION

WARNING! Only a qualified person must install this appliance.

• Remove all the packaging.

• Do not install or use a damaged appliance.

• Follow the installation instructions supplied with the appliance.

• Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.

• Do not pull the appliance by the handle.

• The kitchen cabinet and the recess must have suitable dimensions.

• Keep the minimum distance from other appliances and units.

• Install the appliance in a safe and suitable place that meets installation requirements.

• Parts of the appliance carry current. Close the appliance with furniture to prevent touching the dangerous parts.

• The sides of the appliance must stay next to appliances or units with the same height.

• Do not install the appliance adjacent to a door or under a window. This prevents hot cookware to fall from the appliance when the door or the window is opened.

• Make sure to install a stabilizing means in order to prevent tipping of the appliance. Refer to

Installation chapter.

ELECTRICAL CONNECTION

WARNING! Risk of fire and electric shock.

• All electrical connections should be made by a qualified electrician.

• The appliance must be earthed.

• Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply.

• Always use a correctly installed shockproof socket.

• Do not use multi-plug adapters and extension cables.

• Do not let mains cables touch or come near the appliance door or the niche below the appliance, especially when it operates or the door is hot.

• The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.

• Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.

• If the mains socket is loose, do not connect the mains plug.

• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.

• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.

• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum

3 mm.

• Fully close the appliance door before you connect the mains plug to the mains socket.

USE

WARNING! Risk of injury and burns.

Risk of electrical shock.

• This appliance is for household use only.

• Do not change the specification of this appliance.

• Make sure that the ventilation openings are not blocked.

• Do not let the appliance stay unattended during operation.

• Deactivate the appliance after each use.

• Be careful when you open the appliance door while the appliance is in operation. Hot air can release.

• Do not operate the appliance with wet hands or when it has contact with water.

• Do not use the appliance as a work surface or as a storage surface.

• Users with a pacemaker must keep a distance of minimum 30 cm from the induction cooking zones when the appliance is in operation.

WARNING! Risk of fire and explosion

• Fats and oil when heated can release flammable vapours. Keep flames or heated objects away from fats and oils when you cook with them.

• The vapours that very hot oil releases can cause spontaneous combustion.

• Used oil, that can contain food remnants, can cause fire at a lower temperature than oil used for the first time.

• Do not put flammable products or items that are wet with flammable products in, near or on the appliance.

• Do not let sparks or open flames to come in contact with the appliance when you open the door.

• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.

WARNING! Risk of damage to the appliance.

• To prevent damage or discoloration to the enamel:

– do not put ovenware or other objects in the appliance directly on the bottom.

– do not put aluminium foil on the appliance or directly on the bottom of cavity.

– do not put water directly into the hot appliance.

– do not keep moist dishes and food in the appliance after you finish the cooking.

– be careful when you remove or install the accessories.

• Discoloration of the enamel or stainless steel has no effect on the performance of the appliance.

• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.

• Do not keep hot cookware on the control panel.

• Do not let cookware boil dry.

• Be careful not to let objects or cookware fall on the appliance. The surface can be damaged.

• Do not activate the cooking zones with empty cookware or without cookware.

• Cookware made of cast iron, aluminium or with a damaged bottom can cause scratches. Always lift these objects up when you have to move them on the cooking surface.

• This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.

CARE AND CLEANING

WARNING! Risk of injury, fire, or damage to the appliance.

• Before maintenance, deactivate the appliance.

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Disconnect the mains plug from the mains socket.

• Make sure the appliance is cold. There is the risk that the glass panels can break.

• Replace immediately the door glass panels when they are damaged. Contact the

Authorised Service Centre.

• Be careful when you remove the door from the appliance. The door is heavy!

• Fat and food remaining in the appliance can cause fire.

• Clean regularly the appliance to prevent the deterioration of the surface material.

• Make sure the cavity and the door are wiped dry after each use. Steam produced during the operation of the appliance condensates on cavity walls and can cause corrosion. To decrease the condensation operate the appliance for 10 minutes before cooking.

• Clean the appliance with a moist soft cloth. Use only neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects.

• If you use an oven spray, follow the safety instructions on the packaging.

• Do not clean the catalytic enamel (if applicable) with any kind of detergent.

INTERNAL LIGHTING

WARNING! Risk of electric shock.

• The type of light bulb or halogen lamp used for this appliance is for household appliances only.

Do not use it for house lighting.

• Before replacing the lamp, disconnect the appliance from the power supply.

• Use only lamps with the same specifications.

SERVICE

• To repair the appliance contact the Authorised

Service Centre.

• Use original spare parts only.

DISPOSAL

WARNING! Risk of injury or suffocation.

• Disconnect the appliance from the mains supply.

• Cut off the mains electrical cable close to the appliance and dispose of it.

• Remove the door catch to prevent children or pets from becoming trapped in the appliance.

INSTALLATION

WARNING! Refer to Safety chapters.

TECHNICAL DATA

Dimensions

Height

Width

Depth

850 - 936 mm

596 mm

600 mm

ELECTRICAL INSTALLATION

WARNING! The manufacturer is not responsible if you do not follow the safety precautions from Safety chapters.

This appliance is supplied with a main plug and a main cable.

CAUTION! If you connect the plug from the appliance to a 3 phase contact, it must have neutral phase. If not, the appliance does not work.

WARNING! The power cable must not touch the part of the appliance shaded in the illustration.

ANTI-TILT PROTECTION

CAUTION! Install the anti-tilt protection to prevent the appliance from falling under incorrect loads. The anti-tilt protection only works when the appliance is put in a correct area.

Your appliance has the symbols shown on the pictures (if applicable) to remind you about the installation of the anti-tilt protection.

Make sure you install the anti-tilt protection at the correct height.

For more information about the installation of the appliance refer to a separate installation booklet

PRODUCT DESCRIPTION

GENERAL OVERVIEW

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1 Power lamp / symbol

2 Knob for the heating functions

3 Control knob (for the temperature)

4 Temperature indicator / symbol

5 Knobs for the hob

6 Heating element

7 Lamp

8 Shelf support, removable

9 Fan

10 Shelf positions

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HOB OVERVIEW

1 1

1. Induction cooking zone

2. Control Panel

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ACCESSORIES

• Wire shelf

For cookware, cake tins, roasts.

• Baking tray

For cakes and biscuits.

BEFORE FIRST USE

• Grill- / Roasting pan

To bake and roast or as pan to collect fat.

• Storage drawer

The storage drawer is below the oven cavity.

WARNING! Refer to Safety chapters.

INITIAL CLEANING

Remove all accessories and removable shelf supports from the oven.

Refer to "Care and cleaning" chapter.

Clean the oven and the accessories before the first use.

Put the accessories and the removable shelf supports back to their initial position.

USING THE SENSOR FIELDS

To activate the function press and hold the selected symbol on the display for at least 1 second.

PREHEATING

Preheat the empty oven before first use.

1. Set the function . Set the maximum temperature.

2. Let the oven operate for 1 hour.

3. Set the function . Set the maximum temperature.

4. Let the oven operate for 15 minutes.

5. Set the function . Set the maximum temperature.

6. Let the oven operate for 15 minutes.

7. Turn off the oven and let it cool down.

Accessories can become hotter than usual. The oven can emit an odour and smoke. Make sure that the airflow in the room is sufficient.

OPENING AND CLOSING THE DOOR WITH

THE MECHANICAL DOOR LOCK

The mechanical door lock is activated by default.

To open the door move the lock to the right.

Close the door without pressing the lever.

DEACTIVATING THE MECHANICAL DOOR

LOCK - IN THE MAIN OVEN

1. Press the door trim B at each side. The seal releases.

B

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2. Pull the door trim up and remove it.

3. Remove the lever 1, move it to the right 2 and put it back in.

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Activating the mechanical door lock

Do the above procedure again and move the lever back to the left.

Deactivating the appliance does not deactivate the mechanical door lock.

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4. Hold the door trim B at each side and position it on the inner edge of the door. Put the door trim into the top edge of the door.

B

HOB - DAILY USE

WARNING! Refer to Safety chapters.

HOB CONTROL PANEL

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Use the sensor fields to operate the appliance. The displays, indicators and sounds tell which functions operate.

Sensor field

Function Comment

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Heat setting display

Timer indicators of cooking zones

Timer display

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Hob²Hood

Lock / Child Safety Device

STOP+GO

PowerBoost

HEAT SETTING DISPLAYS

Display

- / -

+ digit

/ /

To show the heat setting.

To show for which zone you set the time.

To show the time in minutes.

To select the cooking zone.

To increase or decrease the time.

To activate and deactivate the manual mode of the function.

To lock / unlock the control panel.

To activate and deactivate the function.

To activate and deactivate the function.

Description

The cooking zone is deactivated.

The cooking zone operates.

The dot means a change by half of a heating level.

STOP+GO operates.

Automatic Heat Up operates.

PowerBoost operates.

There is a malfunction.

OptiHeat Control (3 step Residual heat indicator): continue cooking / keep warm / residual heat.

Lock / Child Safety Device operates.

Incorrect or too small cookware or no cookware on the cooking zone.

Automatic Switch Off operates.

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OPTIHEAT CONTROL (3 STEP RESIDUAL

HEAT INDICATOR)

WARNING! / / There is a risk of burns from residual heat.

The indicators show the level of the residual heat for the cooking zones you are currently using. The indicators may also come on for the neighbouring cooking zones even if you are not using them.

The induction cooking zones produce the heat necessary for the cooking process directly in the bottom of the cookware. The glass ceramic is heated by the heat of the cookware.

THE HEAT SETTING

Turn the knob for the heating functions to select a heating function. To deactivate it turn the knob to the off position .

AUTOMATIC SWITCH OFF

The function deactivates the hob automatically if:

• all cooking zones are deactivated,

• you do not set the heat setting after you activate the hob,

• you spill something or put something on the control panel for more than 10 seconds (a pan, a cloth, etc.). An acoustic signal sounds and the hob deactivates. Remove the object or clean the control panel.

• the hob gets too hot (e.g. when a saucepan boils dry). Let the cooking zone cool down before you use the hob again.

• you use incorrect cookware. The symbol comes on and the cooking zone deactivates automatically after 2 minutes.

• you do not deactivate a cooking zone or change the heat setting. After some time comes on and the hob deactivates.

The relation between the heat setting and the time after which the hob deactivates:

Heat setting

, 1 - 2

3 - 4

5

6 - 9

The hob deactivates after

6 hours

5 hours

4 hours

1.5 hour

AUTOMATIC HEAT UP

If you activate this function you can get a necessary heat setting faster. The function sets the highest heat setting for some time and then decreases to the correct heat setting.

To activate the function a cooking zone must be cold.

To activate the function for a cooking zone: turn the knob for a cooking zone to the position.

shows on the display. Immediately set the correct heat setting.

To deactivate the function: turn the knob to the off position.

POWERBOOST

This function makes more power available to the induction cooking zones. The function can be activated for the induction cooking zone only for a limited period of time. After this time the induction cooking zone automatically sets back to the highest heat setting.

To activate the function for a cooking zone: touch . comes on.

To deactivate the function: change the heat setting.

TIMER

Count Down Timer

You can use this function to set how long the cooking zone should operate for a single cooking session.

First set the heat setting for the cooking zone then set the function.

To set the cooking zone: touch again and again until the indicator of a necessary cooking zone comes on.

To activate the function: touch of the timer to set the time (00 - 99 minutes). When the indicator of the cooking zone starts to flash slowly the time counts down.

To see the remaining time: set the cooking zone with . The indicator of the cooking zone starts to flash quickly. The display shows the remaining time.

To change the time: set the cooking zone with

. Touch or .

To deactivate the function: set the cooking zone with and touch . The remaining time counts back to 00. The indicator of the cooking zone goes out.

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When the time comes to an end, the sound operates and 00 flashes. The cooking zone deactivates.

To stop the sound: touch .

CountUp Timer

You can use this function to monitor how long the cooking zone operates.

To set the cooking zone: touch again and again until the indicator of a necessary cooking zone comes on.

To activate the function: touch of the timer.

comes on. When the indicator of the cooking zone starts to flash slowly the time counts up. The display switches between and counted time

(minutes).

To see how long the cooking zone operates: set the cooking zone with . The indicator of the cooking zone starts to flash quickly. The display shows how long the zone operates.

To deactivate the function: set the cooking zone with and touch or . The indicator of the cooking zone goes out.

Minute Minder

You can use this function as a Minute Minder when the hob is activated and the cooking zones do not operate. The heat setting display shows .

To activate the function: touch . Touch or

of the timer to set the time. Cooking zones display deactivates automatically after 10 seconds.

When the time comes to an end, the sound operates and 00 flashes.

To stop the sound: touch .

To deactivate the function: activate for a short time and deactivate left front cooking zone.

The function has no effect on the operation of the cooking zones.

STOP+GO

This function sets all cooking zones that operate to the lowest heat setting.

The function does not stop the timer functions.

To activate the function: touch . comes on.

To deactivate the function: touch . The previous heat setting comes on.

If you change the heat setting, the function stops and the display shows the new heat setting.

LOCK

You can lock the sensors on the hob while cooking zones operate.

Set the heat setting first.

To activate the function: touch . comes on for 4 seconds. The Timer stays on.

To deactivate the function: touch . The previous heat setting comes on.

When you deactivate the hob, you also deactivate this function.

CHILD SAFETY DEVICE

This function prevents an accidental operation of the hob.

To activate the function: the hob must be deactivated. Touch for 4 seconds until flashes. Touch . comes on for 4 seconds.

To deactivate the function: the hob must be deactivated. Touch for 4 seconds until flashes. Touch . comes on for 4 seconds.

To override the function for only one cooking

time: activate a cooking zone. comes on. Touch

for 4 seconds until comes on for all zones.

Set the heat setting in 4 seconds. You can operate the hob. When you deactivate the appliance the function operates again.

OFFSOUND CONTROL (DEACTIVATION AND

ACTIVATION OF THE SOUNDS)

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Deactivate the hob. Touch for 3 seconds. Touch

for 3 seconds. or comes on. Touch of the timer to choose one of the following:

- the sounds are off

• - the sounds are on.

To confirm your selection wait until the hob deactivates automatically.

When the function is set to you can hear the sounds only when:

• Minute Minder comes down

• Count Down Timer comes down

• you put something on the control panel.

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HOB²HOOD

It is an advanced automatic function which connects the hob to a special hood. Both the hob and the hood have an infrared signal communicator.

Speed of the fan is defined automatically on basis of mode setting and temperature of the hottest cookware on the hob. You can also operate the fan from the hob manually.

For most of the hoods the remote system is originally deactivated.

Activate it before you use the function.

For more information refer to hood user manual.

Operating the function automatically

To operate the function automatically set the automatic mode to H1 – H6. The hob is originally set to H5. The hood reacts whenever you operate the hob. The hob recognizes temperature of the cookware automatically and adjusts the speed of the fan.

Automatic modes

Automatic light

Boiling 1)

Mode

H0

Mode

H1

Mode

H2 3)

Mode

H3

Off

On

On

Off

Off

Fan speed 1

Off

Off

Fan speed 1

On Off Fan speed 1

Mode

H4

Mode

H5

On

On

Fan speed 1

Fan speed 1

Fan speed 1

Fan speed 2

Mode

H6

On Fan speed 2

Fan speed 3

1) The hob detects the boiling process and activates fan speed in accordance with automatic mode.

2) The hob detects the frying process and activates fan speed in accordance with automatic mode.

3) This mode activates the fan and the light and does not rely on the temperature.

Changing the automatic mode

1. Deactivate the appliance.

Frying 2)

2. Touch until you hear a beep and keep it pressed until you hear the second beep.

3. Touch for 3 seconds until or comes on.

4. Touch until H and a digit (0 - 6) comes on.

H5 is the default setting.

5. Touch of the Timer to select the desired mode (H0 - H6). The chosen mode activates automatically after 10 seconds.

To operate the hood directly on the hood panel deactivate the automatic mode of the function.

When you finish cooking and deactivate the hob, the hood fan may still operate for a certain period of time. After that time the system deactivates the fan automatically and prevents you from accidental activation of the fan for the next 30 seconds.

Operating the fan speed manually

You can also operate the function manually. To do that touch when the hob is active. This deactivates automatic operation of the function and allows you to change the fan speed manually.

When you press you raise the fan speed by one.

When you reach an intensive level and press again you will set fan speed to 0 which deactivates the hood fan. To start the fan again with fan speed

1 touch .

To activate automatic operation of the function, deactivate the hob and activate it again.

Activating the light

You can set the hob to activate the light automatically whenever you activate the hob. To do so set the automatic mode to H1 – H6.

The light on the hood deactivates 2 minutes after deactivating the hob.

POWER MANAGEMENT FUNCTION

• Cooking zones are grouped according to the location and number of phases in the hob. See the illustration.

• Each phase has a maximum electricity load.

• The function divides the power between cooking zones connected to the same phase.

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• The function activates when the total electricity load of the cooking zones connected to a single phase is exceeded.

• The function reduces the power of the other cooking zones connected to the same phase.

• The heat setting display of the reduced zones changes between two levels.

HOB - HINTS AND TIPS

MINIMUM COOKWARE DIAMETER

WARNING! Refer to Safety chapters.

COOKWARE

For induction cooking zones a strong electro-magnetic field creates the heat in the cookware very quickly.

Use the induction cooking zones with suitable cookware.

Cookware material

• correct: cast iron, steel, enamelled steel, stainless steel, multi-layer bottom (with a correct marking from a manufacturer).

• not correct: aluminium, copper, brass, glass, ceramic, porcelain.

Cookware is suitable for an induction hob if:

• water boils very quickly on a zone set to the highest heat setting.

• a magnet pulls on to the bottom of the cookware.

The bottom of the cookware must be as thick and flat as possible.

Ensure pan bases are clean and dry before placing on the hob surface.

Cookware dimensions

Induction cooking zones adapt to the dimension of the bottom of the cookware automatically.

The cooking zone efficiency is related to the diameter of the cookware. The cookware with a diameter smaller than the minimum receives only a part of the power generated by the cooking zone.

Cooking zone

Cookware diameter

(mm)

Power (W)

Left rear

Right rear

Right front

Left front

125 -

140

145 -

180

145 -

180

180 -

210

1400/2500

2300/3600

1800/2800

1800/2800

THE NOISES DURING OPERATION

If you can hear:

• crack noise: cookware is made of different materials (a sandwich construction).

• whistle sound: you use a cooking zone with a high power level and the cookware is made of different materials (a sandwich construction).

• humming: you use a high power level.

• clicking: electric switching occurs.

• hissing, buzzing: the fan operates.

The noises are normal and do not indicate any malfunction.

ÖKO TIMER (ECO TIMER)

To save energy, the heater of the cooking zone deactivates before the count down timer sounds.

The difference in the operation time depends on the heat setting level and the length of the cooking operation.

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EXAMPLES OF COOKING APPLICATIONS

The correlation between the heat setting of a zone and its consumption of power is not linear. When you increase the heat setting, it is not proportional to the increase of the consumption of power. It means that a cooking zone with the medium heat setting uses less than a half of its power.

The data in the table is for guidance only.

Heat setting Use to:

Time

(min)

Hints

- 1

1 - 2.

1 - 2.

2. - 3.

3. - 4.

4. - 5.

4. - 5.

5. - 7

7 - 8

9

Keep cooked food warm.

as necessary

5 - 25

Put a lid on the cookware.

Hollandaise sauce, melt: butter, chocolate, gelatine.

Solidify: fluffy omelettes, baked eggs.

Simmer rice and milkbased dishes, heat up ready-cooked meals.

Steam vegetables, fish, meat.

Steam potatoes.

10 - 40

25 -

50

20 -

45

20 -

60

60 -

150 as necessary

Mix from time to time.

Cook with a lid on.

Add at least twice as much liquid as rice, mix milk dishes halfway through the procedure.

Add a couple of tablespoons of liquid.

Use max. ¼ l of water for 750 g of potatoes.

Up to 3 l of liquid plus ingredients.

Turn halfway through.

Cook larger quantities of food, stews and soups.

Gentle fry: escalope, veal cordon bleu, cutlets, rissoles, sausages, liver, roux, eggs, pancakes, doughnuts.

Heavy fry, hash browns, loin steaks, steaks.

5 - 15 Turn halfway through.

Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.

Boil large quantities of water. PowerBoost is activated.

HOB - CARE AND CLEANING

WARNING! Refer to Safety chapters.

GENERAL INFORMATION

• Clean the hob after each use.

• Always use cookware with a clean base.

• Scratches or dark stains on the surface have no effect on how the hob operates.

• Use a special cleaner suitable for the surface of the hob.

• Use a special scraper for the glass.

CLEANING THE HOB

• Remove immediately: melted plastic, plastic foil, sugar and food with sugar, otherwise, the dirt can cause damage to the hob. Take care to avoid burns. Use a special hob scraper on the

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glass surface at an acute angle and move the blade on the surface.

• Remove when the hob is sufficiently cool: limescale rings, water rings, fat stains, shiny metallic discoloration. Clean the hob with a moist cloth and a non-abrasive detergent. After cleaning, wipe the hob dry with a soft cloth.

OVEN - DAILY USE

• Remove shiny metallic discoloration: use a solution of water with vinegar and clean the glass surface with a cloth.

WARNING! Refer to Safety chapters.

OVEN FUNCTIONS

Symbol Oven function

Off position

Conventional

Circulated cooking

Hot Air

Pie / Pizza

Drying

Max Grill

Browning

Application

The oven is off.

To bake and roast food on one shelf position.

To roast or roast and bake food with the same cooking temperature on more than one shelf position, without flavour transference.

To bake on up to two shelf positions at the same time and to dry food.

Set the temperature 20 - 40 °C lower than for Conventional.

To bake food on one shelf position for a more intensive browning and a crispy bottom.

To dry sliced fruit, vegetables and mushrooms.

To grill flat food in large quantities and to toast bread.

To roast larger meat joints or poultry with bones on one shelf position. Also to make gratins and to brown.

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Symbol Oven function

Moist Fan Baking

Function Lock

Application

This function is designed to save energy during cooking.

For the cooking instructions refer to "Hints and tips" chapter, Moist Fan Baking. The oven door should be closed during cooking so that the function is not interrupted and to ensure that the oven operates with the highest energy efficiency possible. When you use this function, the temperature in the cavity may differ from the set temperature.

The heating power may be reduced. For general energy saving recommendations refer to "Energy Efficiency" chapter, Energy Saving. This function was used to comply with the energy efficiency class according to EN

60350-1.

When you use this function the lamp automatically turns off.

To lock oven functions.

You can defrost food by choosing

Moist Fan Baking function without setting the temperature.

ACTIVATING AND DEACTIVATING THE OVEN

It depends on the model if your appliance has knob symbols, indicators or lamps:

• The indicator comes on when the oven heats up.

• The lamp comes on when the oven operates.

• The symbol shows whether the knob controls one of the cooking zones, the oven functions or the temperature.

1. Turn the knob for the oven functions to select an oven function.

2. Turn the knob for the temperature to select a temperature.

3. To deactivate the oven turn the knobs for the oven functions and temperature to the off position.

LOCKING THE OVEN

The knob for the oven functions has a built-in

Function lock.

The Function lock does not deactivate the main power supply of the cooker.

Turn the knob to the symbol .

The knob comes out approximately 2 mm.

Unlocking the oven: Press the knob and turn it to the necessary position.

COOLING FAN

When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool.

If you turn off the oven, the cooling fan stops.

INSERTING THE OVEN ACCESSORIES

Deep pan:

Push the deep pan between the guide bars of the shelf support.

Wire shelf and the deep pan together:

Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above.

17

• All accessories have small indentations at the top of the right and left side to increase safety. The indentations are also anti-tip devices.

• The high rim around the shelf is a device which prevents cookware from slipping.

OVEN - HINTS AND TIPS

WARNING! Refer to Safety chapters.

The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used.

BAKING

For the first baking, use the lower temperature.

TIPS ON BAKING

Baking results Possible cause

You can extend the baking time by 10 – 15 minutes if you bake cakes on more than one shelf position.

Cakes and pastries at different heights do not always brown equally. There is no need to change the temperature setting if an unequal browning occurs. The differences equalize during baking.

Trays in the oven can distort during baking. When the trays are cold again, the distortions disappear.

Remedy

The bottom of the cake is not baked sufficiently.

The cake sinks and becomes soggy or streaky.

The cake is too dry.

The cake bakes unevenly.

The cake is not ready in the baking time specified in a recipe.

The shelf position is incorrect.

The oven temperature is too high.

The oven temperature is too high and the baking time is too short.

The oven temperature is too low.

The baking time is too long.

The oven temperature is too high and the baking time is too short.

The cake batter is not evenly distributed.

The oven temperature is too low.

Put the cake on a lower shelf.

Next time set slightly lower oven temperature.

Next time set a longer baking time and lower oven temperature.

Next time set higher oven temperature.

Next time set shorter baking time.

Next time set a longer baking time and lower oven temperature.

Next time spread the cake batter evenly on the baking tray.

Next time set a slightly higher oven temperature.

18

HOT AIR BAKING

Food

Bread rolls

Wholemeal rolls

Filled sandwiches

Pan loaf

Pretzels

White loaf / Round loaf

Wholemeal loaf

Rye bread, mix

- baking

Baguettes

Pancake

Fruit cakes

Muffins

Jam roll

Buns

Long loaf

Gingerbread

Dish cake

Sponge cakes / Madeira cakes

Meringues

Meringue bases

Biscuits

Choux pastry

Fruit tarts, short crust pastry

Fruit tarts, short crust pastry

Fruit tarts, crumble pastry

175 - 185

165 - 180

170 - 180

170 - 190

160 - 170

170 - 180

160 - 170

250

160 - 170

180 - 200

150 - 160

140 - 150

160 - 170

190 - 210

185 - 195

170 - 180

160 - 170

150 - 160

150 - 160

100

100

150 - 160

155 - 165

150 - 160

150 - 160

170 - 180

Temperature (°C) Time (min)

60 - 70

20 - 30

50 - 60

70 - 80

15 - 25

6 - 15

8 - 15

25 - 35

15 - 20

20 - 30

15 - 20

30 - 40

15 - 20

35 - 45

-

35 - 45

8 - 15

30 - 40

50 - 60

90 - 120

90 - 120

10 - 20

30 - 40 pre-baking, bases

10 - 15 finishing 35 - 45

30 - 40

Shelf position

2 + 4

2 + 4

2

2 + 4

2 + 4

2 + 4

2 + 4

2 + 4

2 + 4

2 + 4

3

3

2 + 4

3

2 + 4

2 + 4

2 + 4

2 + 4

2 + 4

1 + 4

2 + 4

2 + 4

2 + 4

2 + 4

2 + 4

2 + 4

19

HOT AIR COOKING

Food Temperature (°C) Time (min)

Shelf position

Fish, boiling 150 - 160

1)

2 + 4

Fish, frying

Meatloaf

Danish meatballs

Liver pâté

Potato gratin

Lasagne, home made

Lasagne, frozen

165 - 175

165 - 175

165 - 175

165 - 175

175

175

175

- 1)

60 - 70

35 - 45

65 - 75

55 - 65

60 - 70

2 + 4

2 + 4

2 + 4

2 + 4

2 + 4

2 + 4

2 + 4

Pasta gratin

Pizza, home made

Pizza, frozen

165 - 175

180 - 200

180 - 200

30 - 45 2)

40 - 50

20 - 35

2 + 4

3

2 + 4

15 - 25 2)

Chips, frozen

Tarts, home made - pre-baking, roll

Tarts, home made - finishing

180 - 200

165 - 175

165 - 175

30 - 45 2)

15 - 20

30 - 40

2 + 4

2 + 4

2 + 4

Tarts, frozen 175

25 - 35 2)

2 + 4

1) When frying or boiling fish, the cooking time depends on the thickness of the fish. The fish is finished when the flesh is white. Test by sticking a fork into the fish. If the flesh comes easily away from the bone, the fish is cooked.

2) With cooking on two levels (double portion) the time is around 1/3 longer than that stated on the packaging. If the time given is 30 mins, then the preparation time will be around 30 + 10 = 40 min.

CONVENTIONAL BAKING

Food

Bread rolls

Wholemeal rolls

Filled sandwiches

Ciabatta rolls

Foccacia

Pita bread

Pretzels

Temperature (°C)

200 - 225

190 - 200

200 - 225

210 - 230

220 - 230

250

180 - 200

Time (min)

8 - 12

20 - 25

10 - 12

10 - 20

15 - 20

5 - 15

12 - 15

Shelf position

3 - 4

3 - 4

3 - 4

3 - 4

3 - 4

3 - 4

3 - 4

20

Food

White loaf

Ciabatta

Wholemeal loaf

Rye bread, mix

- baking

Baguettes

Pancake

Dish cake

Sponge cakes / Madeira cakes

Sandwich cake, roll

Meringues

Meringue bases

Biscuits

Choux pastry

Swiss rolls

Fruit tarts, short crust pastry

Fruit tarts, short crust pastry

Fruit tarts, crumble pastry

Marzipan ring cake

CONVENTIONAL COOKING

Food

Fish, boiling

Fish, frying

Meatloaf

Danish meatballs

Liver pâté

Gratin

Potato gratin

Temperature (°C)

190 - 210

210 - 220

180 - 200

275

190

220 - 230

170 - 180

170 - 180

170 - 180

200 - 225

100

100

160 - 180

170 - 190

190 - 210

175 - 200

175

190 - 200

210 - 230

Time (min)

25 - 40

15 - 25

-

35 - 45

55 - 65

15 - 30

50 - 60

35 - 45

40 - 50

8 - 12

90 - 120

90 - 120

6 - 15

30 - 45

10 - 12 pre-baking, roll

10 - 15 finishing 35 - 45

25 - 35

10 - 12

Shelf position

1 - 2

1 - 2

1 - 2

1

1

3 - 4

2 - 3

3 - 4

1 - 2

3 - 4

3 - 4

3 - 4

3 - 4

3 - 4

3 - 4

3 - 4

3 - 4

3 - 4

2

Temperature (°C)

160 - 170

180 - 200

175 - 200

175 - 200

180 - 200

180 - 200

200

Time (min)

1)

1)

45 - 60

30 - 45

50 - 60

50 - 60

55 - 65

Shelf position

2 - 3

2 - 3

2 - 3

3 - 4

2 - 3

2 - 3

3 - 4

21

Food Temperature (°C) Time (min)

Shelf position

Lasagne, home made

Lasagne, frozen

Pasta gratin

Pizza, home made

Pizza, frozen

200

175 - 200

180 - 200

220 - 230

220 - 230

50 - 60

30 - 45 2)

30 - 40

15 - 25

2 - 3

3 - 4

2 - 3

2 - 3

2 - 3

15 - 25 2)

Chips, frozen

Tarts, home made - pre-baking, roll

225 - 250

190 - 210

20 - 30 2)

15 - 25

3 - 4

3 - 4

Tarts, home made - finishing

Tarts, frozen

190 - 210

200 - 225

20 - 30

20 - 30 2)

3 - 4

3 - 4

1) When frying or boiling fish, the cooking time depends on the thickness of the fish. The fish is finished when the flesh is white. Test by sticking a fork into the fish. If the flesh comes easily away from the bone, the fish is cooked.

2) With cooking on two levels (double portion) the time is around 1/3 longer than that stated on the packaging. If the time given is 30 min, then the preparation time will be around 30 + 10 = 40 min.

PIZZA TABLE

Food

Ciabatta rolls

Foccacia

Ciabatta

Fruit tarts, short crust pastry

Fruit tarts, crumble pastry

Pizza, home made (thick - with a lot of topping)

Pizza, home made (thin crust)

Pizza, frozen

Tarts, home made pre-baking, roll

Tarts, home made finishing

Tarts, frozen

1) Preheat the oven.

Temperature (°C)

200 - 220

220 - 230

190 - 200

170 - 180

175 - 200

180 - 200

200 - 230

200

175 - 200

175 - 200

200

1)

Time (min)

10 - 20

10 - 20

15 - 25

35 - 45

25 - 35

25 - 35

15 - 20

15 - 20

35 - 45

35 - 45

15 - 25

Shelf position

2 - 3

2 - 3

2 - 3

2 - 3

2 - 3

1 - 2

1 - 2

1 - 2

3 - 4

3 - 4

3 - 4

22

MOIST FAN BAKING

Bread and pizza

Food

Buns

Frozen pizza 350 g

Cakes in baking tray

Food

Swiss roll

Brownie

Cakes in tin

Food

Soufflè

Sponge flan base

Victoria sandwich

Fish

Food

Fish in pouches 300 g

Whole fish 200 g

Fish fillet 300 g

Meat

Food

Meat in pouch 250 g

Meat skewers 500 g

Small baked items

Food

Cookies

Temperature (°C)

180

190

Time (min)

25 - 35

25 - 35

Shelf position

3

3

Temperature (°C)

180

180

Time (min)

20 - 30

30 - 40

Shelf position

3

3

Temperature (°C)

200

180

150

Time (min)

30 - 40

20 - 30

25 - 35

Shelf position

3

3

3

Temperature (°C)

180

180

180

Time (min)

25 - 35

25 - 35

25 - 35

Shelf position

3

3

3

Temperature (°C)

200

200

Time (min)

25 - 35

30 - 40

Shelf position

3

3

Temperature (°C)

180

Time (min)

25 - 35

Shelf position

3

23

Food

Macaroons

Muffins

Savoury cracker

Short crust pastry biscuits

Tartelettes

Vegetarian

Food

Mixed vegetables in pouch 400 g

Omelette

Vegetables on tray 700 g

CIRCULATED BAKING

Food

Bread rolls

Wholemeal rolls

Filled sandwiches

Pretzels

White loaf

Wholemeal loaf

Rye bread, mix

- baking

Baguettes

Pancake

Dish cake

Sponge cakes / Madeira cakes

Meringues

Meringue bases

- heating

Biscuits

Temperature (°C)

160

180

170

150

170

Time (min)

25 - 35

25 - 35

20 - 30

25 - 35

15 - 25

Shelf position

3

3

3

3

3

Temperature (°C)

180

200

180

Temperature (°C)

175 - 185

165 - 180

170 - 180

160 - 170

170 - 180

160 - 170

250

160 - 170

180 - 200

150 - 160

150 - 160

150 - 160

100

100 with oven turned off

150 - 160

Time (min)

25 - 35

20 - 30

25 - 35

Time (min)

15 - 25

20 - 30

15 - 25

15 - 20

30 - 40

35 - 45 heating

60 - 70

20 - 30

50 - 60

30 - 40

50 - 60

90 - 120

90 - 120

25

10 - 20

Shelf position

3

3

3

Shelf position

2 + 4

2 + 4

2 + 4

2 + 4

2 + 4

2 + 4

2 + 4

2 + 4

2 + 4

3

2 + 4

2

2 + 4

2 + 4

2 + 4

2 + 4

24

Food Temperature (°C) Time (min) Shelf position

Choux pastry

Fruit tarts, short crust pastry

155 - 165

150 - 160

Fruit tarts, short crust pastry

Fruit tart, crumble pastry

TIPS ON ROASTING

Use heat-resistant ovenware.

Roast lean meat covered (you can use aluminium foil).

Roast large meat joints directly in the tray or on the wire shelf placed above the tray.

Put some water in the tray to prevent dripping fat from burning.

150 - 160

170 - 180

30 - 40 pre-baking, roll

10 - 15 finishing 35 - 45

30 - 40

2 + 4

2 + 4

2 + 4

2 + 4

Turn the roast after 1/2 - 2/3 of the cooking time.

Roast meat and fish in large pieces (1 kg or more).

Baste meat joints with their own juice several times during roasting.

HOT AIR ROASTING

Beef

Food Temperature (°C) Time (min / kg)

Shelf position

Roast beef 1)

Rump steak - browning

Rump steak - roasting

Roast beef

125

200

150

160

80 - 120 total 10

50 - 60

90 - 120

2 - 3

2 - 3

2 - 3

1 - 2

1) Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a meat probe, remove it before grilling.

Veal

Food Temperature (°C) Time (min / kg)

Shelf position

Fillet of beef 1)

160 60 - 70 2 - 3

1) Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a meat probe, remove it before grilling.

25

Lamb

Food Temperature (°C) Time (min / kg)

Shelf position

2 Leg / shoulder / saddle

Pork

Food

160

Temperature (°C)

80 - 100

Time (min / kg) Shelf position

Roast pork 1)

175 60 - 70 2 - 3

Pork loin 1)

Neck fillets

175

160

60

90 - 120

2 - 3

2 - 3

Ham 150 60 - 100 1 - 2

1) Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a meat probe, remove it before grilling.

Poultry

Food Temperature (°C) Time (min / kg) Shelf position

Chicken, parted

Duck 1)

180

150

55 - 65

55 - 65

2 - 3

2 - 3

Duck slow roasting 1)

130 total around 5 hours

2 - 3

Roast turkey, stuffed

Turkey breast

150

175

50 - 60

70 - 80

1 - 2

2 - 3

1) Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a meat probe, remove it before grilling.

CONVENTIONAL ROASTING

Beef

Food

Roast beef 1)

Rump steak - browning

Rump steak - roasting

Temperature (°C)

125

225

160

Time (min / kg) Shelf position

80 - 120 total 10

50 - 60

2 - 3

2 - 3

2 - 3

26

Food Temperature (°C) Time (min / kg) Shelf position

Roast beef 180 90 - 120 1 - 3

1) Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a meat probe, remove it before grilling.

Veal

Food Temperature (°C) Time (min / kg) Shelf position

Fillet of beef 1)

180 60 - 70 2 - 3

1) Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a meat probe, remove it before grilling.

Lamb

Food Temperature (°C) Time (min / kg) Shelf position

Leg / shoulder / rib

Pork

Food

180

Temperature (°C)

80 - 100 2

Time (min / kg) Shelf position

Roast pork 1)

200 60 - 70 3

Pork loin 1)

Neck fillets

200

180

60

90 - 120

3

2 - 3

Ham 160 60 - 100 1 - 2

1) Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a meat probe, remove it before grilling.

Poultry

Food Temperature (°C) Time (min / kg) Shelf position

Chicken, parted

Duck 1)

Duck slow roasting 1)

Roast turkey, stuffed

200

160

130

160

55 - 65

55 - 65 total around 5 hours

50 - 60

2 - 3

2 - 3

2 - 3

1 - 2

27

Food Temperature (°C) Time (min / kg) Shelf position

Turkey breast 200 70 - 80 2 - 3

1) Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a meat probe, remove it before grilling.

• Grill only flat pieces of meat or fish.

GRILLING IN GENERAL

WARNING! Always grill with the oven door closed.

• Always grill with the maximum temperature setting.

• Set the shelf into the shelf position as recommended in the grilling table.

• Always set the deep pan to collect the fat into the first shelf position.

The grilling area is set in centre of the shelf.

FAST GRILLING

Food Temperature (°C)

Time (min)

1st side 2nd side

Shelf position

Burgers

Pork fillet

Sausages

Fillet steaks, veal steaks

Toast

Toast with topping

1) Pre-heat the oven max max max max max max

1)

1)

DRYING

Cover the oven shelves with baking parchment.

For best results: deactivate the appliance after half the time required. Open the appliance door and let the appliance cool down. After that finish the drying process.

9 - 15

10 - 12

10 - 12

7 - 10

1 - 4

6 - 8 -

8 - 13

6 - 10

6 - 8

6 - 8

1 - 4

4

4

4

4

4 - 5

4

28

Vegetables

Shelf position

Food Temperature (°C) Time (h)

Beans

Peppers

Vegetables for sour

Mushrooms

Herbs

Fruit

60 - 70

60 - 70

60 - 70

50 - 60

40 - 50

6 - 8

5 - 6

5 - 6

6 - 8

2 - 3

1 position 2 positions

3

3

3

3

3

2 / 4

2 / 4

2 / 4

2 / 4

2 / 4

Shelf position

Food Temperature (°C) Time (h)

Plums

Apricots

Apple slices

Pears

OVEN - CARE AND CLEANING

60 - 70

60 - 70

60 - 70

60 - 70

WARNING! Refer to Safety chapters.

8 - 10

8 - 10

6 - 8

6 - 9

1 position 2 positions

3

3

3

3

2 / 4

2 / 4

2 / 4

2 / 4

NOTES ON CLEANING

Clean the front of the oven with a soft cloth with warm water and a mild detergent.

Use a cleaning solution to clean metal surfaces.

Clean stains with a mild detergent.

Cleaning

Agents

29

Clean the cavity after each use. Fat accumulation or other residue may cause fire.

Do not store the food in the oven for longer than 20 minutes. Dry the cavity with a soft cloth after each use.

Everyday

Use

Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a mild detergent. Do not clean the accessories in a dishwasher.

Do not clean the non-stick accessories using abrasive cleaner or sharp-edged objects.

Accessories

STAINLESS STEEL OR ALUMINIUM OVENS

Clean the oven door with a damp cloth or sponge only. Dry it with a soft cloth.

Do not use steel wool, acids or abrasive materials as they can damage the oven surface. Clean the oven control panel with the same precautions.

REMOVING THE SHELF SUPPORTS

To clean the oven, remove the shelf supports.

1. Pull the front of the shelf support away from the side wall.

CAUTION! Make sure that the longer fixing wire is in the front. The ends of the two wires must point to the rear.

Incorrect installation can cause damage to the enamel.

REMOVING THE OVEN DOOR

To make the cleaning easier, remove the door.

1

2

2. Pull the rear end of the shelf support away from the side wall and remove it.

1

2

1. Open the door fully.

2. Move the slider until you hear a click.

3. Close the door until the slider locks.

4. Remove the door.

To remove the door, pull the door outwards first from one side, and then the other.

When the cleaning procedure is completed, insert the oven door in the opposite sequence. Make sure that you hear a click when you insert the door. Use force if necessary.

Install the shelf supports in the opposite sequence.

30

REMOVING AND CLEANING THE DOOR

GLASSES

The door glass in your product can be different in type and shape from the examples you see in the images. The number of glasses can also be different.

1. Hold the door trim B on the top edge of the door at the two sides and push inwards to release the clip seal.

2

B

1

2. Pull the door trim to the front to remove it.

3. Hold the door glass panels on their top edge one by one and pull them upwards from the guide.

4. Clean the door glass panels.

To install panels, do the same steps in reverse.

OVEN CEILING

WARNING! Deactivate the appliance before you remove the heating element. Make sure that the appliance is cold. There is a risk of burns.

Remove the shelf supports.

You can remove the heating element to clean the oven ceiling more easily.

1. Remove the screw which holds the heating element. For the first time, use a screwdriver.

2. Carefully pull the heating element down.

3. Clean the oven ceiling with a soft cloth with warm water and a cleaning agent, and let it dry.

Install the heating element in the opposite sequence.

Install the shelf supports.

WARNING! Make sure that the heating element is correctly installed and that it does not fall down.

REPLACING THE LAMP

WARNING! Risk of electric shock.

The lamp can be hot.

1. Turn off the oven. Wait until the oven is cold.

2. Disconnect the oven from the mains.

3. Put a cloth on the bottom of the cavity.

The back lamp

The lamp glass cover is at the back of the cavity.

1. Turn the lamp glass cover counterclockwise to remove it.

2. Clean the glass cover.

3. Replace the oven lamp with a suitable 300 °C heat-resistant oven lamp.

Use the same oven lamp type.

4. Install the glass cover.

REMOVING THE DRAWER

WARNING! Do not keep flammable items (such as cleaning materials, plastic bags, oven gloves, paper or cleaning sprays) in the drawer. When you use the oven, the drawer can become hot. There is a risk of fire

The drawer below the oven can be removed for cleaning.

1. Pull the drawer out until it stops.

31

2. Lift the drawer slightly, so that can be lifted upwards at an angle of the drawer guides.

TROUBLESHOOTING

WARNING! Refer to Safety chapters.

To install the drawer, follow the procedure in reverse.

WHAT TO DO IF...

Problem

You cannot activate the appliance.

You cannot activate the appliance.

You cannot activate or operate the hob.

You cannot activate or operate the hob.

You cannot activate or operate the hob.

An acoustic signal sounds and the hob deactivates.

An acoustic signal sounds when the hob is deactivated.

Residual heat indicator does not come on.

Automatic Heat Up function does not operate.

Automatic Heat Up function does not operate.

The heat setting changes between two levels.

The sensor fields become hot.

There is no signal when you touch the panel sensor fields.

Possible cause

The appliance is not connected to an electrical supply or it is connected incorrectly.

The fuse is blown.

You touched 2 or more sensor fields at the same time.

STOP+GO function operates.

There is water or fat stains on the control panel.

You put something on one or more sensor fields.

Remedy

Check if the appliance is correctly connected to the electrical supply.

Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a qualified electrician.

Touch only one sensor field.

Refer to "Hob - Daily use" chapter.

Clean the control panel.

Remove the object from the sensor fields.

The zone is not hot because it operated only for a short time.

The zone is hot.

The highest heat setting is set.

Power management function operates.

The cookware is too large or you put it too near to the controls.

The signals are deactivated.

If the zone operated sufficiently long to be hot, speak to an Authorised Service Centre.

Let the zone become sufficiently cool.

The highest heat setting has the same power as the function.

Refer to "Hob - Daily use" chapter.

Put large cookware on the rear zones if possible.

Activate the signals. Refer to

"Hob - Daily use" chapter.

32

Problem Possible cause Remedy

comes on the hob display.

comes on the hob display.

comes on the hob display.

comes on the hob display.

comes on the hob display.

The oven does not heat up.

The oven does not heat up.

The lamp does not operate.

Steam and condensation settle on the food and in the cavity of the oven.

Automatic Switch Off operates.

The Child Safety Device or the

Lock function operates.

There is no cookware on the zone.

The cookware is incorrect.

The diameter of the bottom of the cookware is too small for the zone.

The oven is deactivated.

The necessary settings are not set.

The lamp is defective.

You left the dish in the oven for too long.

Deactivate the hob and activate it again.

Refer to "Hob - Daily use" chapter.

Put cookware on the zone.

Use the correct cookware. Refer to "Hob - Hints and tips" chapter.

Use cookware with correct dimensions. Refer to "Hob -

Hints and tips" chapter.

Activate the oven.

Make sure that the settings are correct.

Replace the lamp.

Do not leave the dishes in the oven for longer than 15 - 20 minutes after the cooking process ends.

SERVICE DATA

If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service

Centre.

The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the oven cavity. Do not remove the rating plate from the oven cavity.

Model (MOD.)

Product number (PNC)

Serial number (S.N.)

ENERGY EFFICIENCY

We recommend that you write the data here:

.........................................

.........................................

.........................................

PRODUCT INFORMATION FOR HOB ACCORDING TO EU 66/2014

Model identification RMI610

Type of hob Hob inside Freestanding Cooker

33

Number of cooking zones

Heating technology

Diameter of circular cooking zones (Ø)

Energy consumption per cooking zone (EC electric cooking)

4

Induction

Left front

Left rear

Right front

Right rear

Left front

Left rear

Right front

Right rear

Energy consumption of the hob (EC electric hob)

21.0 cm

14.0 cm

18.0 cm

18.0 cm

171.4 Wh/kg

176.4 Wh/kg

171.2 Wh/kg

166.2 Wh/kg

171.3 Wh/kg

EN 60350-2 - Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance.

HOB - ENERGY SAVING

You can save energy during everyday cooking if you follow below hints.

• When you heat up water, use only the amount you need.

• If it is possible, always put the lids on the cookware.

• Before you activate the cooking zone put the cookware on it.

• Put the smaller cookware on the smaller cooking zones.

• Put the cookware directly in the centre of the cooking zone.

• Use the residual heat to keep the food warm or to melt it.

PRODUCT INFORMATION FOR OVENS AND PRODUCT INFORMATION SHEET*

Supplier's name Rosenlew

Model identification

Energy Efficiency Index

RMI610

95.3

Energy efficiency class

Energy consumption with a standard load, conventional mode

Energy consumption with a standard load, fan-forced mode

Number of cavities

A

0.95 kWh/cycle

0.82 kWh/cycle

1

Heat source

Volume

Type of oven

Mass

Electricity

73 l

Oven inside Freestanding Cooker

59.7 kg

* For European Union according to EU Regulations 65/2014 and 66/2014.

For Republic of Belarus according to STB 2478-2017, Appendix G; STB 2477-2017, Annexes A and

B.

For Ukraine according to 568/32020.

Energy efficiency class is not applicable for Russia.

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EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills

- Methods for measuring performance.

OVEN - ENERGY SAVING

The oven has features which help you save energy during everyday cooking.

Make sure that the oven door is closed when the oven operates. Do not open the oven door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position.

When possible, do not preheat the oven before cooking.

ENVIRONMENTAL CONCERNS

Keep breaks between baking as short as possible when you prepare a few dishes at one time.

Cooking with fan

When possible, use the cooking functions with fan to save energy.

Moist Fan Baking

Function designed to save energy during cooking.

Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of appliances marked with the symbol with the household waste.

Return the product to your local recycling facility or contact your municipal office.

*

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