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User Manual
GETTING
STARTED?
EASY.
EN User Manual
Cooker
RMI610
2
VISIT OUR WEBSITE TO:
Get usage advice, brochures, trouble shooter, service and repair information: https://www.rosenlew.fi/support
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SAFETY INFORMATION
Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
CHILDREN AND VULNERABLE PEOPLE SAFETY
WARNING!
Risk of suffocation, injury or permanent disability.
This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved.
Children between 3 and 8 years of age and persons with very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised.
Children of less than 3 years of age should be kept away from the appliance unless continuously supervised.
Do not let children play with the appliance.
Keep all packaging away from children and dispose of it appropriately.
WARNING: Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts become hot during use.
If the appliance has a child safety device, it should be activated.
Children shall not carry out cleaning and user maintenance of the appliance without supervision.
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GENERAL SAFETY
Only a qualified person must install this appliance and replace the cable.
This appliance is intended for use up to an altitude of 2000 m above sea level.
This appliance is not intended to be used on ships, boats or vessels.
Do not install the appliance behind a decorative door in order to avoid overheating.
Do not install the appliance on a platform.
Do not operate the appliance by means of an external timer or separate remote-control system.
WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.
NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.
CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised continuously.
WARNING: Danger of fire: Do not store items on the cooking surfaces.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door or the glass of hinged lids of the hob since they can scratch the surface, which may result in shattering of the glass.
Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.
If the glass ceramic surface / glass surface is cracked, switch off the appliance and unplug it from the mains. In case the appliance is connected to the mains directly using junction box, remove the fuse to disconnect the appliance from power supply. In either case contact the Authorised Service Centre.
After use, switch off the hob element by its control and do not rely on the pan detector.
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WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.
Always use oven gloves to remove or put in accessories or ovenware.
Before maintenance, cut the power supply.
WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.
Be careful when you touch the storage drawer. It can get hot.
To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.
WARNING: Use only hob guards designed by the manufacturer of the cooking appliance or indicated by the manufacturer of the appliance in the instructions for use as suitable or hob guards incorporated in the appliance. The use of inappropriate guards can cause accidents.
SAFETY INSTRUCTIONS
INSTALLATION
WARNING! Only a qualified person must install this appliance.
• Remove all the packaging.
• Do not install or use a damaged appliance.
• Follow the installation instructions supplied with the appliance.
• Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.
• Do not pull the appliance by the handle.
• The kitchen cabinet and the recess must have suitable dimensions.
• Keep the minimum distance from other appliances and units.
• Install the appliance in a safe and suitable place that meets installation requirements.
• Parts of the appliance carry current. Close the appliance with furniture to prevent touching the dangerous parts.
• The sides of the appliance must stay next to appliances or units with the same height.
• Do not install the appliance adjacent to a door or under a window. This prevents hot cookware to fall from the appliance when the door or the window is opened.
• Make sure to install a stabilizing means in order to prevent tipping of the appliance. Refer to
Installation chapter.
ELECTRICAL CONNECTION
WARNING! Risk of fire and electric shock.
• All electrical connections should be made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply.
• Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and extension cables.
• Do not let mains cables touch or come near the appliance door or the niche below the appliance, especially when it operates or the door is hot.
• The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.
• Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.
• If the mains socket is loose, do not connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum
3 mm.
• Fully close the appliance door before you connect the mains plug to the mains socket.
USE
WARNING! Risk of injury and burns.
Risk of electrical shock.
• This appliance is for household use only.
• Do not change the specification of this appliance.
• Make sure that the ventilation openings are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance door while the appliance is in operation. Hot air can release.
• Do not operate the appliance with wet hands or when it has contact with water.
• Do not use the appliance as a work surface or as a storage surface.
• Users with a pacemaker must keep a distance of minimum 30 cm from the induction cooking zones when the appliance is in operation.
WARNING! Risk of fire and explosion
• Fats and oil when heated can release flammable vapours. Keep flames or heated objects away from fats and oils when you cook with them.
• The vapours that very hot oil releases can cause spontaneous combustion.
• Used oil, that can contain food remnants, can cause fire at a lower temperature than oil used for the first time.
• Do not put flammable products or items that are wet with flammable products in, near or on the appliance.
• Do not let sparks or open flames to come in contact with the appliance when you open the door.
• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.
WARNING! Risk of damage to the appliance.
• To prevent damage or discoloration to the enamel:
– do not put ovenware or other objects in the appliance directly on the bottom.
– do not put aluminium foil on the appliance or directly on the bottom of cavity.
– do not put water directly into the hot appliance.
– do not keep moist dishes and food in the appliance after you finish the cooking.
– be careful when you remove or install the accessories.
• Discoloration of the enamel or stainless steel has no effect on the performance of the appliance.
• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.
• Do not keep hot cookware on the control panel.
• Do not let cookware boil dry.
• Be careful not to let objects or cookware fall on the appliance. The surface can be damaged.
• Do not activate the cooking zones with empty cookware or without cookware.
• Cookware made of cast iron, aluminium or with a damaged bottom can cause scratches. Always lift these objects up when you have to move them on the cooking surface.
• This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.
CARE AND CLEANING
WARNING! Risk of injury, fire, or damage to the appliance.
• Before maintenance, deactivate the appliance.
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Disconnect the mains plug from the mains socket.
• Make sure the appliance is cold. There is the risk that the glass panels can break.
• Replace immediately the door glass panels when they are damaged. Contact the
Authorised Service Centre.
• Be careful when you remove the door from the appliance. The door is heavy!
• Fat and food remaining in the appliance can cause fire.
• Clean regularly the appliance to prevent the deterioration of the surface material.
• Make sure the cavity and the door are wiped dry after each use. Steam produced during the operation of the appliance condensates on cavity walls and can cause corrosion. To decrease the condensation operate the appliance for 10 minutes before cooking.
• Clean the appliance with a moist soft cloth. Use only neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects.
• If you use an oven spray, follow the safety instructions on the packaging.
• Do not clean the catalytic enamel (if applicable) with any kind of detergent.
INTERNAL LIGHTING
WARNING! Risk of electric shock.
• The type of light bulb or halogen lamp used for this appliance is for household appliances only.
Do not use it for house lighting.
• Before replacing the lamp, disconnect the appliance from the power supply.
• Use only lamps with the same specifications.
SERVICE
• To repair the appliance contact the Authorised
Service Centre.
• Use original spare parts only.
DISPOSAL
WARNING! Risk of injury or suffocation.
• Disconnect the appliance from the mains supply.
• Cut off the mains electrical cable close to the appliance and dispose of it.
• Remove the door catch to prevent children or pets from becoming trapped in the appliance.
INSTALLATION
WARNING! Refer to Safety chapters.
TECHNICAL DATA
Dimensions
Height
Width
Depth
850 - 936 mm
596 mm
600 mm
ELECTRICAL INSTALLATION
WARNING! The manufacturer is not responsible if you do not follow the safety precautions from Safety chapters.
This appliance is supplied with a main plug and a main cable.
CAUTION! If you connect the plug from the appliance to a 3 phase contact, it must have neutral phase. If not, the appliance does not work.
WARNING! The power cable must not touch the part of the appliance shaded in the illustration.
ANTI-TILT PROTECTION
CAUTION! Install the anti-tilt protection to prevent the appliance from falling under incorrect loads. The anti-tilt protection only works when the appliance is put in a correct area.
Your appliance has the symbols shown on the pictures (if applicable) to remind you about the installation of the anti-tilt protection.
Make sure you install the anti-tilt protection at the correct height.
For more information about the installation of the appliance refer to a separate installation booklet
PRODUCT DESCRIPTION
GENERAL OVERVIEW
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1 Power lamp / symbol
2 Knob for the heating functions
3 Control knob (for the temperature)
4 Temperature indicator / symbol
5 Knobs for the hob
6 Heating element
7 Lamp
8 Shelf support, removable
9 Fan
10 Shelf positions
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HOB OVERVIEW
1 1
1. Induction cooking zone
2. Control Panel
1 1
2
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ACCESSORIES
• Wire shelf
For cookware, cake tins, roasts.
• Baking tray
For cakes and biscuits.
BEFORE FIRST USE
• Grill- / Roasting pan
To bake and roast or as pan to collect fat.
• Storage drawer
The storage drawer is below the oven cavity.
WARNING! Refer to Safety chapters.
INITIAL CLEANING
Remove all accessories and removable shelf supports from the oven.
Refer to "Care and cleaning" chapter.
Clean the oven and the accessories before the first use.
Put the accessories and the removable shelf supports back to their initial position.
USING THE SENSOR FIELDS
To activate the function press and hold the selected symbol on the display for at least 1 second.
PREHEATING
Preheat the empty oven before first use.
1. Set the function . Set the maximum temperature.
2. Let the oven operate for 1 hour.
3. Set the function . Set the maximum temperature.
4. Let the oven operate for 15 minutes.
5. Set the function . Set the maximum temperature.
6. Let the oven operate for 15 minutes.
7. Turn off the oven and let it cool down.
Accessories can become hotter than usual. The oven can emit an odour and smoke. Make sure that the airflow in the room is sufficient.
OPENING AND CLOSING THE DOOR WITH
THE MECHANICAL DOOR LOCK
The mechanical door lock is activated by default.
To open the door move the lock to the right.
Close the door without pressing the lever.
DEACTIVATING THE MECHANICAL DOOR
LOCK - IN THE MAIN OVEN
1. Press the door trim B at each side. The seal releases.
B
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2. Pull the door trim up and remove it.
3. Remove the lever 1, move it to the right 2 and put it back in.
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Activating the mechanical door lock
Do the above procedure again and move the lever back to the left.
Deactivating the appliance does not deactivate the mechanical door lock.
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4. Hold the door trim B at each side and position it on the inner edge of the door. Put the door trim into the top edge of the door.
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HOB - DAILY USE
WARNING! Refer to Safety chapters.
HOB CONTROL PANEL
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Use the sensor fields to operate the appliance. The displays, indicators and sounds tell which functions operate.
Sensor field
Function Comment
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Heat setting display
Timer indicators of cooking zones
Timer display
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Hob²Hood
Lock / Child Safety Device
STOP+GO
PowerBoost
HEAT SETTING DISPLAYS
Display
- / -
+ digit
/ /
To show the heat setting.
To show for which zone you set the time.
To show the time in minutes.
To select the cooking zone.
To increase or decrease the time.
To activate and deactivate the manual mode of the function.
To lock / unlock the control panel.
To activate and deactivate the function.
To activate and deactivate the function.
Description
The cooking zone is deactivated.
The cooking zone operates.
The dot means a change by half of a heating level.
STOP+GO operates.
Automatic Heat Up operates.
PowerBoost operates.
There is a malfunction.
OptiHeat Control (3 step Residual heat indicator): continue cooking / keep warm / residual heat.
Lock / Child Safety Device operates.
Incorrect or too small cookware or no cookware on the cooking zone.
Automatic Switch Off operates.
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OPTIHEAT CONTROL (3 STEP RESIDUAL
HEAT INDICATOR)
WARNING! / / There is a risk of burns from residual heat.
The indicators show the level of the residual heat for the cooking zones you are currently using. The indicators may also come on for the neighbouring cooking zones even if you are not using them.
The induction cooking zones produce the heat necessary for the cooking process directly in the bottom of the cookware. The glass ceramic is heated by the heat of the cookware.
THE HEAT SETTING
Turn the knob for the heating functions to select a heating function. To deactivate it turn the knob to the off position .
AUTOMATIC SWITCH OFF
The function deactivates the hob automatically if:
• all cooking zones are deactivated,
• you do not set the heat setting after you activate the hob,
• you spill something or put something on the control panel for more than 10 seconds (a pan, a cloth, etc.). An acoustic signal sounds and the hob deactivates. Remove the object or clean the control panel.
• the hob gets too hot (e.g. when a saucepan boils dry). Let the cooking zone cool down before you use the hob again.
• you use incorrect cookware. The symbol comes on and the cooking zone deactivates automatically after 2 minutes.
• you do not deactivate a cooking zone or change the heat setting. After some time comes on and the hob deactivates.
The relation between the heat setting and the time after which the hob deactivates:
Heat setting
, 1 - 2
3 - 4
5
6 - 9
The hob deactivates after
6 hours
5 hours
4 hours
1.5 hour
AUTOMATIC HEAT UP
If you activate this function you can get a necessary heat setting faster. The function sets the highest heat setting for some time and then decreases to the correct heat setting.
To activate the function a cooking zone must be cold.
To activate the function for a cooking zone: turn the knob for a cooking zone to the position.
shows on the display. Immediately set the correct heat setting.
To deactivate the function: turn the knob to the off position.
POWERBOOST
This function makes more power available to the induction cooking zones. The function can be activated for the induction cooking zone only for a limited period of time. After this time the induction cooking zone automatically sets back to the highest heat setting.
To activate the function for a cooking zone: touch . comes on.
To deactivate the function: change the heat setting.
TIMER
Count Down Timer
You can use this function to set how long the cooking zone should operate for a single cooking session.
First set the heat setting for the cooking zone then set the function.
To set the cooking zone: touch again and again until the indicator of a necessary cooking zone comes on.
To activate the function: touch of the timer to set the time (00 - 99 minutes). When the indicator of the cooking zone starts to flash slowly the time counts down.
To see the remaining time: set the cooking zone with . The indicator of the cooking zone starts to flash quickly. The display shows the remaining time.
To change the time: set the cooking zone with
. Touch or .
To deactivate the function: set the cooking zone with and touch . The remaining time counts back to 00. The indicator of the cooking zone goes out.
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When the time comes to an end, the sound operates and 00 flashes. The cooking zone deactivates.
To stop the sound: touch .
CountUp Timer
You can use this function to monitor how long the cooking zone operates.
To set the cooking zone: touch again and again until the indicator of a necessary cooking zone comes on.
To activate the function: touch of the timer.
comes on. When the indicator of the cooking zone starts to flash slowly the time counts up. The display switches between and counted time
(minutes).
To see how long the cooking zone operates: set the cooking zone with . The indicator of the cooking zone starts to flash quickly. The display shows how long the zone operates.
To deactivate the function: set the cooking zone with and touch or . The indicator of the cooking zone goes out.
Minute Minder
You can use this function as a Minute Minder when the hob is activated and the cooking zones do not operate. The heat setting display shows .
To activate the function: touch . Touch or
of the timer to set the time. Cooking zones display deactivates automatically after 10 seconds.
When the time comes to an end, the sound operates and 00 flashes.
To stop the sound: touch .
To deactivate the function: activate for a short time and deactivate left front cooking zone.
The function has no effect on the operation of the cooking zones.
STOP+GO
This function sets all cooking zones that operate to the lowest heat setting.
The function does not stop the timer functions.
To activate the function: touch . comes on.
To deactivate the function: touch . The previous heat setting comes on.
If you change the heat setting, the function stops and the display shows the new heat setting.
LOCK
You can lock the sensors on the hob while cooking zones operate.
Set the heat setting first.
To activate the function: touch . comes on for 4 seconds. The Timer stays on.
To deactivate the function: touch . The previous heat setting comes on.
When you deactivate the hob, you also deactivate this function.
CHILD SAFETY DEVICE
This function prevents an accidental operation of the hob.
To activate the function: the hob must be deactivated. Touch for 4 seconds until flashes. Touch . comes on for 4 seconds.
To deactivate the function: the hob must be deactivated. Touch for 4 seconds until flashes. Touch . comes on for 4 seconds.
To override the function for only one cooking
time: activate a cooking zone. comes on. Touch
for 4 seconds until comes on for all zones.
Set the heat setting in 4 seconds. You can operate the hob. When you deactivate the appliance the function operates again.
OFFSOUND CONTROL (DEACTIVATION AND
ACTIVATION OF THE SOUNDS)
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Deactivate the hob. Touch for 3 seconds. Touch
for 3 seconds. or comes on. Touch of the timer to choose one of the following:
- the sounds are off
• - the sounds are on.
To confirm your selection wait until the hob deactivates automatically.
When the function is set to you can hear the sounds only when:
• Minute Minder comes down
• Count Down Timer comes down
• you put something on the control panel.
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HOB²HOOD
It is an advanced automatic function which connects the hob to a special hood. Both the hob and the hood have an infrared signal communicator.
Speed of the fan is defined automatically on basis of mode setting and temperature of the hottest cookware on the hob. You can also operate the fan from the hob manually.
For most of the hoods the remote system is originally deactivated.
Activate it before you use the function.
For more information refer to hood user manual.
Operating the function automatically
To operate the function automatically set the automatic mode to H1 – H6. The hob is originally set to H5. The hood reacts whenever you operate the hob. The hob recognizes temperature of the cookware automatically and adjusts the speed of the fan.
Automatic modes
Automatic light
Boiling 1)
Mode
H0
Mode
H1
Mode
H2 3)
Mode
H3
Off
On
On
Off
Off
Fan speed 1
Off
Off
Fan speed 1
On Off Fan speed 1
Mode
H4
Mode
H5
On
On
Fan speed 1
Fan speed 1
Fan speed 1
Fan speed 2
Mode
H6
On Fan speed 2
Fan speed 3
1) The hob detects the boiling process and activates fan speed in accordance with automatic mode.
2) The hob detects the frying process and activates fan speed in accordance with automatic mode.
3) This mode activates the fan and the light and does not rely on the temperature.
Changing the automatic mode
1. Deactivate the appliance.
Frying 2)
2. Touch until you hear a beep and keep it pressed until you hear the second beep.
3. Touch for 3 seconds until or comes on.
4. Touch until H and a digit (0 - 6) comes on.
H5 is the default setting.
5. Touch of the Timer to select the desired mode (H0 - H6). The chosen mode activates automatically after 10 seconds.
To operate the hood directly on the hood panel deactivate the automatic mode of the function.
When you finish cooking and deactivate the hob, the hood fan may still operate for a certain period of time. After that time the system deactivates the fan automatically and prevents you from accidental activation of the fan for the next 30 seconds.
Operating the fan speed manually
You can also operate the function manually. To do that touch when the hob is active. This deactivates automatic operation of the function and allows you to change the fan speed manually.
When you press you raise the fan speed by one.
When you reach an intensive level and press again you will set fan speed to 0 which deactivates the hood fan. To start the fan again with fan speed
1 touch .
To activate automatic operation of the function, deactivate the hob and activate it again.
Activating the light
You can set the hob to activate the light automatically whenever you activate the hob. To do so set the automatic mode to H1 – H6.
The light on the hood deactivates 2 minutes after deactivating the hob.
POWER MANAGEMENT FUNCTION
• Cooking zones are grouped according to the location and number of phases in the hob. See the illustration.
• Each phase has a maximum electricity load.
• The function divides the power between cooking zones connected to the same phase.
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• The function activates when the total electricity load of the cooking zones connected to a single phase is exceeded.
• The function reduces the power of the other cooking zones connected to the same phase.
• The heat setting display of the reduced zones changes between two levels.
HOB - HINTS AND TIPS
MINIMUM COOKWARE DIAMETER
WARNING! Refer to Safety chapters.
COOKWARE
For induction cooking zones a strong electro-magnetic field creates the heat in the cookware very quickly.
Use the induction cooking zones with suitable cookware.
Cookware material
• correct: cast iron, steel, enamelled steel, stainless steel, multi-layer bottom (with a correct marking from a manufacturer).
• not correct: aluminium, copper, brass, glass, ceramic, porcelain.
Cookware is suitable for an induction hob if:
• water boils very quickly on a zone set to the highest heat setting.
• a magnet pulls on to the bottom of the cookware.
The bottom of the cookware must be as thick and flat as possible.
Ensure pan bases are clean and dry before placing on the hob surface.
Cookware dimensions
Induction cooking zones adapt to the dimension of the bottom of the cookware automatically.
The cooking zone efficiency is related to the diameter of the cookware. The cookware with a diameter smaller than the minimum receives only a part of the power generated by the cooking zone.
Cooking zone
Cookware diameter
(mm)
Power (W)
Left rear
Right rear
Right front
Left front
125 -
140
145 -
180
145 -
180
180 -
210
1400/2500
2300/3600
1800/2800
1800/2800
THE NOISES DURING OPERATION
If you can hear:
• crack noise: cookware is made of different materials (a sandwich construction).
• whistle sound: you use a cooking zone with a high power level and the cookware is made of different materials (a sandwich construction).
• humming: you use a high power level.
• clicking: electric switching occurs.
• hissing, buzzing: the fan operates.
The noises are normal and do not indicate any malfunction.
ÖKO TIMER (ECO TIMER)
To save energy, the heater of the cooking zone deactivates before the count down timer sounds.
The difference in the operation time depends on the heat setting level and the length of the cooking operation.
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EXAMPLES OF COOKING APPLICATIONS
The correlation between the heat setting of a zone and its consumption of power is not linear. When you increase the heat setting, it is not proportional to the increase of the consumption of power. It means that a cooking zone with the medium heat setting uses less than a half of its power.
The data in the table is for guidance only.
Heat setting Use to:
Time
(min)
Hints
- 1
1 - 2.
1 - 2.
2. - 3.
3. - 4.
4. - 5.
4. - 5.
5. - 7
7 - 8
9
Keep cooked food warm.
as necessary
5 - 25
Put a lid on the cookware.
Hollandaise sauce, melt: butter, chocolate, gelatine.
Solidify: fluffy omelettes, baked eggs.
Simmer rice and milkbased dishes, heat up ready-cooked meals.
Steam vegetables, fish, meat.
Steam potatoes.
10 - 40
25 -
50
20 -
45
20 -
60
60 -
150 as necessary
Mix from time to time.
Cook with a lid on.
Add at least twice as much liquid as rice, mix milk dishes halfway through the procedure.
Add a couple of tablespoons of liquid.
Use max. ¼ l of water for 750 g of potatoes.
Up to 3 l of liquid plus ingredients.
Turn halfway through.
Cook larger quantities of food, stews and soups.
Gentle fry: escalope, veal cordon bleu, cutlets, rissoles, sausages, liver, roux, eggs, pancakes, doughnuts.
Heavy fry, hash browns, loin steaks, steaks.
5 - 15 Turn halfway through.
Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
Boil large quantities of water. PowerBoost is activated.
HOB - CARE AND CLEANING
WARNING! Refer to Safety chapters.
GENERAL INFORMATION
• Clean the hob after each use.
• Always use cookware with a clean base.
• Scratches or dark stains on the surface have no effect on how the hob operates.
• Use a special cleaner suitable for the surface of the hob.
• Use a special scraper for the glass.
CLEANING THE HOB
• Remove immediately: melted plastic, plastic foil, sugar and food with sugar, otherwise, the dirt can cause damage to the hob. Take care to avoid burns. Use a special hob scraper on the
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glass surface at an acute angle and move the blade on the surface.
• Remove when the hob is sufficiently cool: limescale rings, water rings, fat stains, shiny metallic discoloration. Clean the hob with a moist cloth and a non-abrasive detergent. After cleaning, wipe the hob dry with a soft cloth.
OVEN - DAILY USE
• Remove shiny metallic discoloration: use a solution of water with vinegar and clean the glass surface with a cloth.
WARNING! Refer to Safety chapters.
OVEN FUNCTIONS
Symbol Oven function
Off position
Conventional
Circulated cooking
Hot Air
Pie / Pizza
Drying
Max Grill
Browning
Application
The oven is off.
To bake and roast food on one shelf position.
To roast or roast and bake food with the same cooking temperature on more than one shelf position, without flavour transference.
To bake on up to two shelf positions at the same time and to dry food.
Set the temperature 20 - 40 °C lower than for Conventional.
To bake food on one shelf position for a more intensive browning and a crispy bottom.
To dry sliced fruit, vegetables and mushrooms.
To grill flat food in large quantities and to toast bread.
To roast larger meat joints or poultry with bones on one shelf position. Also to make gratins and to brown.
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Symbol Oven function
Moist Fan Baking
Function Lock
Application
This function is designed to save energy during cooking.
For the cooking instructions refer to "Hints and tips" chapter, Moist Fan Baking. The oven door should be closed during cooking so that the function is not interrupted and to ensure that the oven operates with the highest energy efficiency possible. When you use this function, the temperature in the cavity may differ from the set temperature.
The heating power may be reduced. For general energy saving recommendations refer to "Energy Efficiency" chapter, Energy Saving. This function was used to comply with the energy efficiency class according to EN
60350-1.
When you use this function the lamp automatically turns off.
To lock oven functions.
You can defrost food by choosing
Moist Fan Baking function without setting the temperature.
ACTIVATING AND DEACTIVATING THE OVEN
It depends on the model if your appliance has knob symbols, indicators or lamps:
• The indicator comes on when the oven heats up.
• The lamp comes on when the oven operates.
• The symbol shows whether the knob controls one of the cooking zones, the oven functions or the temperature.
1. Turn the knob for the oven functions to select an oven function.
2. Turn the knob for the temperature to select a temperature.
3. To deactivate the oven turn the knobs for the oven functions and temperature to the off position.
LOCKING THE OVEN
The knob for the oven functions has a built-in
Function lock.
The Function lock does not deactivate the main power supply of the cooker.
Turn the knob to the symbol .
The knob comes out approximately 2 mm.
Unlocking the oven: Press the knob and turn it to the necessary position.
COOLING FAN
When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool.
If you turn off the oven, the cooling fan stops.
INSERTING THE OVEN ACCESSORIES
Deep pan:
Push the deep pan between the guide bars of the shelf support.
Wire shelf and the deep pan together:
Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above.
17
• All accessories have small indentations at the top of the right and left side to increase safety. The indentations are also anti-tip devices.
• The high rim around the shelf is a device which prevents cookware from slipping.
OVEN - HINTS AND TIPS
WARNING! Refer to Safety chapters.
The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used.
BAKING
For the first baking, use the lower temperature.
TIPS ON BAKING
Baking results Possible cause
You can extend the baking time by 10 – 15 minutes if you bake cakes on more than one shelf position.
Cakes and pastries at different heights do not always brown equally. There is no need to change the temperature setting if an unequal browning occurs. The differences equalize during baking.
Trays in the oven can distort during baking. When the trays are cold again, the distortions disappear.
Remedy
The bottom of the cake is not baked sufficiently.
The cake sinks and becomes soggy or streaky.
The cake is too dry.
The cake bakes unevenly.
The cake is not ready in the baking time specified in a recipe.
The shelf position is incorrect.
The oven temperature is too high.
The oven temperature is too high and the baking time is too short.
The oven temperature is too low.
The baking time is too long.
The oven temperature is too high and the baking time is too short.
The cake batter is not evenly distributed.
The oven temperature is too low.
Put the cake on a lower shelf.
Next time set slightly lower oven temperature.
Next time set a longer baking time and lower oven temperature.
Next time set higher oven temperature.
Next time set shorter baking time.
Next time set a longer baking time and lower oven temperature.
Next time spread the cake batter evenly on the baking tray.
Next time set a slightly higher oven temperature.
18
HOT AIR BAKING
Food
Bread rolls
Wholemeal rolls
Filled sandwiches
Pan loaf
Pretzels
White loaf / Round loaf
Wholemeal loaf
Rye bread, mix
- baking
Baguettes
Pancake
Fruit cakes
Muffins
Jam roll
Buns
Long loaf
Gingerbread
Dish cake
Sponge cakes / Madeira cakes
Meringues
Meringue bases
Biscuits
Choux pastry
Fruit tarts, short crust pastry
Fruit tarts, short crust pastry
Fruit tarts, crumble pastry
175 - 185
165 - 180
170 - 180
170 - 190
160 - 170
170 - 180
160 - 170
250
160 - 170
180 - 200
150 - 160
140 - 150
160 - 170
190 - 210
185 - 195
170 - 180
160 - 170
150 - 160
150 - 160
100
100
150 - 160
155 - 165
150 - 160
150 - 160
170 - 180
Temperature (°C) Time (min)
60 - 70
20 - 30
50 - 60
70 - 80
15 - 25
6 - 15
8 - 15
25 - 35
15 - 20
20 - 30
15 - 20
30 - 40
15 - 20
35 - 45
-
35 - 45
8 - 15
30 - 40
50 - 60
90 - 120
90 - 120
10 - 20
30 - 40 pre-baking, bases
10 - 15 finishing 35 - 45
30 - 40
Shelf position
2 + 4
2 + 4
2
2 + 4
2 + 4
2 + 4
2 + 4
2 + 4
2 + 4
2 + 4
3
3
2 + 4
3
2 + 4
2 + 4
2 + 4
2 + 4
2 + 4
1 + 4
2 + 4
2 + 4
2 + 4
2 + 4
2 + 4
2 + 4
19
HOT AIR COOKING
Food Temperature (°C) Time (min)
Shelf position
Fish, boiling 150 - 160
1)
2 + 4
Fish, frying
Meatloaf
Danish meatballs
Liver pâté
Potato gratin
Lasagne, home made
Lasagne, frozen
165 - 175
165 - 175
165 - 175
165 - 175
175
175
175
- 1)
60 - 70
35 - 45
65 - 75
55 - 65
60 - 70
2 + 4
2 + 4
2 + 4
2 + 4
2 + 4
2 + 4
2 + 4
Pasta gratin
Pizza, home made
Pizza, frozen
165 - 175
180 - 200
180 - 200
30 - 45 2)
40 - 50
20 - 35
2 + 4
3
2 + 4
15 - 25 2)
Chips, frozen
Tarts, home made - pre-baking, roll
Tarts, home made - finishing
180 - 200
165 - 175
165 - 175
30 - 45 2)
15 - 20
30 - 40
2 + 4
2 + 4
2 + 4
Tarts, frozen 175
25 - 35 2)
2 + 4
1) When frying or boiling fish, the cooking time depends on the thickness of the fish. The fish is finished when the flesh is white. Test by sticking a fork into the fish. If the flesh comes easily away from the bone, the fish is cooked.
2) With cooking on two levels (double portion) the time is around 1/3 longer than that stated on the packaging. If the time given is 30 mins, then the preparation time will be around 30 + 10 = 40 min.
CONVENTIONAL BAKING
Food
Bread rolls
Wholemeal rolls
Filled sandwiches
Ciabatta rolls
Foccacia
Pita bread
Pretzels
Temperature (°C)
200 - 225
190 - 200
200 - 225
210 - 230
220 - 230
250
180 - 200
Time (min)
8 - 12
20 - 25
10 - 12
10 - 20
15 - 20
5 - 15
12 - 15
Shelf position
3 - 4
3 - 4
3 - 4
3 - 4
3 - 4
3 - 4
3 - 4
20
Food
White loaf
Ciabatta
Wholemeal loaf
Rye bread, mix
- baking
Baguettes
Pancake
Dish cake
Sponge cakes / Madeira cakes
Sandwich cake, roll
Meringues
Meringue bases
Biscuits
Choux pastry
Swiss rolls
Fruit tarts, short crust pastry
Fruit tarts, short crust pastry
Fruit tarts, crumble pastry
Marzipan ring cake
CONVENTIONAL COOKING
Food
Fish, boiling
Fish, frying
Meatloaf
Danish meatballs
Liver pâté
Gratin
Potato gratin
Temperature (°C)
190 - 210
210 - 220
180 - 200
275
190
220 - 230
170 - 180
170 - 180
170 - 180
200 - 225
100
100
160 - 180
170 - 190
190 - 210
175 - 200
175
190 - 200
210 - 230
Time (min)
25 - 40
15 - 25
-
35 - 45
55 - 65
15 - 30
50 - 60
35 - 45
40 - 50
8 - 12
90 - 120
90 - 120
6 - 15
30 - 45
10 - 12 pre-baking, roll
10 - 15 finishing 35 - 45
25 - 35
10 - 12
Shelf position
1 - 2
1 - 2
1 - 2
1
1
3 - 4
2 - 3
3 - 4
1 - 2
3 - 4
3 - 4
3 - 4
3 - 4
3 - 4
3 - 4
3 - 4
3 - 4
3 - 4
2
Temperature (°C)
160 - 170
180 - 200
175 - 200
175 - 200
180 - 200
180 - 200
200
Time (min)
1)
1)
45 - 60
30 - 45
50 - 60
50 - 60
55 - 65
Shelf position
2 - 3
2 - 3
2 - 3
3 - 4
2 - 3
2 - 3
3 - 4
21
Food Temperature (°C) Time (min)
Shelf position
Lasagne, home made
Lasagne, frozen
Pasta gratin
Pizza, home made
Pizza, frozen
200
175 - 200
180 - 200
220 - 230
220 - 230
50 - 60
30 - 45 2)
30 - 40
15 - 25
2 - 3
3 - 4
2 - 3
2 - 3
2 - 3
15 - 25 2)
Chips, frozen
Tarts, home made - pre-baking, roll
225 - 250
190 - 210
20 - 30 2)
15 - 25
3 - 4
3 - 4
Tarts, home made - finishing
Tarts, frozen
190 - 210
200 - 225
20 - 30
20 - 30 2)
3 - 4
3 - 4
1) When frying or boiling fish, the cooking time depends on the thickness of the fish. The fish is finished when the flesh is white. Test by sticking a fork into the fish. If the flesh comes easily away from the bone, the fish is cooked.
2) With cooking on two levels (double portion) the time is around 1/3 longer than that stated on the packaging. If the time given is 30 min, then the preparation time will be around 30 + 10 = 40 min.
PIZZA TABLE
Food
Ciabatta rolls
Foccacia
Ciabatta
Fruit tarts, short crust pastry
Fruit tarts, crumble pastry
Pizza, home made (thick - with a lot of topping)
Pizza, home made (thin crust)
Pizza, frozen
Tarts, home made pre-baking, roll
Tarts, home made finishing
Tarts, frozen
1) Preheat the oven.
Temperature (°C)
200 - 220
220 - 230
190 - 200
170 - 180
175 - 200
180 - 200
200 - 230
200
175 - 200
175 - 200
200
1)
Time (min)
10 - 20
10 - 20
15 - 25
35 - 45
25 - 35
25 - 35
15 - 20
15 - 20
35 - 45
35 - 45
15 - 25
Shelf position
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
1 - 2
1 - 2
1 - 2
3 - 4
3 - 4
3 - 4
22
MOIST FAN BAKING
Bread and pizza
Food
Buns
Frozen pizza 350 g
Cakes in baking tray
Food
Swiss roll
Brownie
Cakes in tin
Food
Soufflè
Sponge flan base
Victoria sandwich
Fish
Food
Fish in pouches 300 g
Whole fish 200 g
Fish fillet 300 g
Meat
Food
Meat in pouch 250 g
Meat skewers 500 g
Small baked items
Food
Cookies
Temperature (°C)
180
190
Time (min)
25 - 35
25 - 35
Shelf position
3
3
Temperature (°C)
180
180
Time (min)
20 - 30
30 - 40
Shelf position
3
3
Temperature (°C)
200
180
150
Time (min)
30 - 40
20 - 30
25 - 35
Shelf position
3
3
3
Temperature (°C)
180
180
180
Time (min)
25 - 35
25 - 35
25 - 35
Shelf position
3
3
3
Temperature (°C)
200
200
Time (min)
25 - 35
30 - 40
Shelf position
3
3
Temperature (°C)
180
Time (min)
25 - 35
Shelf position
3
23
Food
Macaroons
Muffins
Savoury cracker
Short crust pastry biscuits
Tartelettes
Vegetarian
Food
Mixed vegetables in pouch 400 g
Omelette
Vegetables on tray 700 g
CIRCULATED BAKING
Food
Bread rolls
Wholemeal rolls
Filled sandwiches
Pretzels
White loaf
Wholemeal loaf
Rye bread, mix
- baking
Baguettes
Pancake
Dish cake
Sponge cakes / Madeira cakes
Meringues
Meringue bases
- heating
Biscuits
Temperature (°C)
160
180
170
150
170
Time (min)
25 - 35
25 - 35
20 - 30
25 - 35
15 - 25
Shelf position
3
3
3
3
3
Temperature (°C)
180
200
180
Temperature (°C)
175 - 185
165 - 180
170 - 180
160 - 170
170 - 180
160 - 170
250
160 - 170
180 - 200
150 - 160
150 - 160
150 - 160
100
100 with oven turned off
150 - 160
Time (min)
25 - 35
20 - 30
25 - 35
Time (min)
15 - 25
20 - 30
15 - 25
15 - 20
30 - 40
35 - 45 heating
60 - 70
20 - 30
50 - 60
30 - 40
50 - 60
90 - 120
90 - 120
25
10 - 20
Shelf position
3
3
3
Shelf position
2 + 4
2 + 4
2 + 4
2 + 4
2 + 4
2 + 4
2 + 4
2 + 4
2 + 4
3
2 + 4
2
2 + 4
2 + 4
2 + 4
2 + 4
24
Food Temperature (°C) Time (min) Shelf position
Choux pastry
Fruit tarts, short crust pastry
155 - 165
150 - 160
Fruit tarts, short crust pastry
Fruit tart, crumble pastry
TIPS ON ROASTING
Use heat-resistant ovenware.
Roast lean meat covered (you can use aluminium foil).
Roast large meat joints directly in the tray or on the wire shelf placed above the tray.
Put some water in the tray to prevent dripping fat from burning.
150 - 160
170 - 180
30 - 40 pre-baking, roll
10 - 15 finishing 35 - 45
30 - 40
2 + 4
2 + 4
2 + 4
2 + 4
Turn the roast after 1/2 - 2/3 of the cooking time.
Roast meat and fish in large pieces (1 kg or more).
Baste meat joints with their own juice several times during roasting.
HOT AIR ROASTING
Beef
Food Temperature (°C) Time (min / kg)
Shelf position
Roast beef 1)
Rump steak - browning
Rump steak - roasting
Roast beef
125
200
150
160
80 - 120 total 10
50 - 60
90 - 120
2 - 3
2 - 3
2 - 3
1 - 2
1) Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a meat probe, remove it before grilling.
Veal
Food Temperature (°C) Time (min / kg)
Shelf position
Fillet of beef 1)
160 60 - 70 2 - 3
1) Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a meat probe, remove it before grilling.
25
Lamb
Food Temperature (°C) Time (min / kg)
Shelf position
2 Leg / shoulder / saddle
Pork
Food
160
Temperature (°C)
80 - 100
Time (min / kg) Shelf position
Roast pork 1)
175 60 - 70 2 - 3
Pork loin 1)
Neck fillets
175
160
60
90 - 120
2 - 3
2 - 3
Ham 150 60 - 100 1 - 2
1) Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a meat probe, remove it before grilling.
Poultry
Food Temperature (°C) Time (min / kg) Shelf position
Chicken, parted
Duck 1)
180
150
55 - 65
55 - 65
2 - 3
2 - 3
Duck slow roasting 1)
130 total around 5 hours
2 - 3
Roast turkey, stuffed
Turkey breast
150
175
50 - 60
70 - 80
1 - 2
2 - 3
1) Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a meat probe, remove it before grilling.
CONVENTIONAL ROASTING
Beef
Food
Roast beef 1)
Rump steak - browning
Rump steak - roasting
Temperature (°C)
125
225
160
Time (min / kg) Shelf position
80 - 120 total 10
50 - 60
2 - 3
2 - 3
2 - 3
26
Food Temperature (°C) Time (min / kg) Shelf position
Roast beef 180 90 - 120 1 - 3
1) Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a meat probe, remove it before grilling.
Veal
Food Temperature (°C) Time (min / kg) Shelf position
Fillet of beef 1)
180 60 - 70 2 - 3
1) Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a meat probe, remove it before grilling.
Lamb
Food Temperature (°C) Time (min / kg) Shelf position
Leg / shoulder / rib
Pork
Food
180
Temperature (°C)
80 - 100 2
Time (min / kg) Shelf position
Roast pork 1)
200 60 - 70 3
Pork loin 1)
Neck fillets
200
180
60
90 - 120
3
2 - 3
Ham 160 60 - 100 1 - 2
1) Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a meat probe, remove it before grilling.
Poultry
Food Temperature (°C) Time (min / kg) Shelf position
Chicken, parted
Duck 1)
Duck slow roasting 1)
Roast turkey, stuffed
200
160
130
160
55 - 65
55 - 65 total around 5 hours
50 - 60
2 - 3
2 - 3
2 - 3
1 - 2
27
Food Temperature (°C) Time (min / kg) Shelf position
Turkey breast 200 70 - 80 2 - 3
1) Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a meat probe, remove it before grilling.
• Grill only flat pieces of meat or fish.
GRILLING IN GENERAL
WARNING! Always grill with the oven door closed.
• Always grill with the maximum temperature setting.
• Set the shelf into the shelf position as recommended in the grilling table.
• Always set the deep pan to collect the fat into the first shelf position.
The grilling area is set in centre of the shelf.
FAST GRILLING
Food Temperature (°C)
Time (min)
1st side 2nd side
Shelf position
Burgers
Pork fillet
Sausages
Fillet steaks, veal steaks
Toast
Toast with topping
1) Pre-heat the oven max max max max max max
1)
1)
DRYING
Cover the oven shelves with baking parchment.
For best results: deactivate the appliance after half the time required. Open the appliance door and let the appliance cool down. After that finish the drying process.
9 - 15
10 - 12
10 - 12
7 - 10
1 - 4
6 - 8 -
8 - 13
6 - 10
6 - 8
6 - 8
1 - 4
4
4
4
4
4 - 5
4
28
Vegetables
Shelf position
Food Temperature (°C) Time (h)
Beans
Peppers
Vegetables for sour
Mushrooms
Herbs
Fruit
60 - 70
60 - 70
60 - 70
50 - 60
40 - 50
6 - 8
5 - 6
5 - 6
6 - 8
2 - 3
1 position 2 positions
3
3
3
3
3
2 / 4
2 / 4
2 / 4
2 / 4
2 / 4
Shelf position
Food Temperature (°C) Time (h)
Plums
Apricots
Apple slices
Pears
OVEN - CARE AND CLEANING
60 - 70
60 - 70
60 - 70
60 - 70
WARNING! Refer to Safety chapters.
8 - 10
8 - 10
6 - 8
6 - 9
1 position 2 positions
3
3
3
3
2 / 4
2 / 4
2 / 4
2 / 4
NOTES ON CLEANING
Clean the front of the oven with a soft cloth with warm water and a mild detergent.
Use a cleaning solution to clean metal surfaces.
Clean stains with a mild detergent.
Cleaning
Agents
29
Clean the cavity after each use. Fat accumulation or other residue may cause fire.
Do not store the food in the oven for longer than 20 minutes. Dry the cavity with a soft cloth after each use.
Everyday
Use
Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a mild detergent. Do not clean the accessories in a dishwasher.
Do not clean the non-stick accessories using abrasive cleaner or sharp-edged objects.
Accessories
STAINLESS STEEL OR ALUMINIUM OVENS
Clean the oven door with a damp cloth or sponge only. Dry it with a soft cloth.
Do not use steel wool, acids or abrasive materials as they can damage the oven surface. Clean the oven control panel with the same precautions.
REMOVING THE SHELF SUPPORTS
To clean the oven, remove the shelf supports.
1. Pull the front of the shelf support away from the side wall.
CAUTION! Make sure that the longer fixing wire is in the front. The ends of the two wires must point to the rear.
Incorrect installation can cause damage to the enamel.
REMOVING THE OVEN DOOR
To make the cleaning easier, remove the door.
1
2
2. Pull the rear end of the shelf support away from the side wall and remove it.
1
2
1. Open the door fully.
2. Move the slider until you hear a click.
3. Close the door until the slider locks.
4. Remove the door.
To remove the door, pull the door outwards first from one side, and then the other.
When the cleaning procedure is completed, insert the oven door in the opposite sequence. Make sure that you hear a click when you insert the door. Use force if necessary.
Install the shelf supports in the opposite sequence.
30
REMOVING AND CLEANING THE DOOR
GLASSES
The door glass in your product can be different in type and shape from the examples you see in the images. The number of glasses can also be different.
1. Hold the door trim B on the top edge of the door at the two sides and push inwards to release the clip seal.
2
B
1
2. Pull the door trim to the front to remove it.
3. Hold the door glass panels on their top edge one by one and pull them upwards from the guide.
4. Clean the door glass panels.
To install panels, do the same steps in reverse.
OVEN CEILING
WARNING! Deactivate the appliance before you remove the heating element. Make sure that the appliance is cold. There is a risk of burns.
Remove the shelf supports.
You can remove the heating element to clean the oven ceiling more easily.
1. Remove the screw which holds the heating element. For the first time, use a screwdriver.
2. Carefully pull the heating element down.
3. Clean the oven ceiling with a soft cloth with warm water and a cleaning agent, and let it dry.
Install the heating element in the opposite sequence.
Install the shelf supports.
WARNING! Make sure that the heating element is correctly installed and that it does not fall down.
REPLACING THE LAMP
WARNING! Risk of electric shock.
The lamp can be hot.
1. Turn off the oven. Wait until the oven is cold.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the cavity.
The back lamp
The lamp glass cover is at the back of the cavity.
1. Turn the lamp glass cover counterclockwise to remove it.
2. Clean the glass cover.
3. Replace the oven lamp with a suitable 300 °C heat-resistant oven lamp.
Use the same oven lamp type.
4. Install the glass cover.
REMOVING THE DRAWER
WARNING! Do not keep flammable items (such as cleaning materials, plastic bags, oven gloves, paper or cleaning sprays) in the drawer. When you use the oven, the drawer can become hot. There is a risk of fire
The drawer below the oven can be removed for cleaning.
1. Pull the drawer out until it stops.
31
2. Lift the drawer slightly, so that can be lifted upwards at an angle of the drawer guides.
TROUBLESHOOTING
WARNING! Refer to Safety chapters.
To install the drawer, follow the procedure in reverse.
WHAT TO DO IF...
Problem
You cannot activate the appliance.
You cannot activate the appliance.
You cannot activate or operate the hob.
You cannot activate or operate the hob.
You cannot activate or operate the hob.
An acoustic signal sounds and the hob deactivates.
An acoustic signal sounds when the hob is deactivated.
Residual heat indicator does not come on.
Automatic Heat Up function does not operate.
Automatic Heat Up function does not operate.
The heat setting changes between two levels.
The sensor fields become hot.
There is no signal when you touch the panel sensor fields.
Possible cause
The appliance is not connected to an electrical supply or it is connected incorrectly.
The fuse is blown.
You touched 2 or more sensor fields at the same time.
STOP+GO function operates.
There is water or fat stains on the control panel.
You put something on one or more sensor fields.
Remedy
Check if the appliance is correctly connected to the electrical supply.
Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a qualified electrician.
Touch only one sensor field.
Refer to "Hob - Daily use" chapter.
Clean the control panel.
Remove the object from the sensor fields.
The zone is not hot because it operated only for a short time.
The zone is hot.
The highest heat setting is set.
Power management function operates.
The cookware is too large or you put it too near to the controls.
The signals are deactivated.
If the zone operated sufficiently long to be hot, speak to an Authorised Service Centre.
Let the zone become sufficiently cool.
The highest heat setting has the same power as the function.
Refer to "Hob - Daily use" chapter.
Put large cookware on the rear zones if possible.
Activate the signals. Refer to
"Hob - Daily use" chapter.
32
Problem Possible cause Remedy
comes on the hob display.
comes on the hob display.
comes on the hob display.
comes on the hob display.
comes on the hob display.
The oven does not heat up.
The oven does not heat up.
The lamp does not operate.
Steam and condensation settle on the food and in the cavity of the oven.
Automatic Switch Off operates.
The Child Safety Device or the
Lock function operates.
There is no cookware on the zone.
The cookware is incorrect.
The diameter of the bottom of the cookware is too small for the zone.
The oven is deactivated.
The necessary settings are not set.
The lamp is defective.
You left the dish in the oven for too long.
Deactivate the hob and activate it again.
Refer to "Hob - Daily use" chapter.
Put cookware on the zone.
Use the correct cookware. Refer to "Hob - Hints and tips" chapter.
Use cookware with correct dimensions. Refer to "Hob -
Hints and tips" chapter.
Activate the oven.
Make sure that the settings are correct.
Replace the lamp.
Do not leave the dishes in the oven for longer than 15 - 20 minutes after the cooking process ends.
SERVICE DATA
If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service
Centre.
The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the oven cavity. Do not remove the rating plate from the oven cavity.
Model (MOD.)
Product number (PNC)
Serial number (S.N.)
ENERGY EFFICIENCY
We recommend that you write the data here:
.........................................
.........................................
.........................................
PRODUCT INFORMATION FOR HOB ACCORDING TO EU 66/2014
Model identification RMI610
Type of hob Hob inside Freestanding Cooker
33
Number of cooking zones
Heating technology
Diameter of circular cooking zones (Ø)
Energy consumption per cooking zone (EC electric cooking)
4
Induction
Left front
Left rear
Right front
Right rear
Left front
Left rear
Right front
Right rear
Energy consumption of the hob (EC electric hob)
21.0 cm
14.0 cm
18.0 cm
18.0 cm
171.4 Wh/kg
176.4 Wh/kg
171.2 Wh/kg
166.2 Wh/kg
171.3 Wh/kg
EN 60350-2 - Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance.
HOB - ENERGY SAVING
You can save energy during everyday cooking if you follow below hints.
• When you heat up water, use only the amount you need.
• If it is possible, always put the lids on the cookware.
• Before you activate the cooking zone put the cookware on it.
• Put the smaller cookware on the smaller cooking zones.
• Put the cookware directly in the centre of the cooking zone.
• Use the residual heat to keep the food warm or to melt it.
PRODUCT INFORMATION FOR OVENS AND PRODUCT INFORMATION SHEET*
Supplier's name Rosenlew
Model identification
Energy Efficiency Index
RMI610
95.3
Energy efficiency class
Energy consumption with a standard load, conventional mode
Energy consumption with a standard load, fan-forced mode
Number of cavities
A
0.95 kWh/cycle
0.82 kWh/cycle
1
Heat source
Volume
Type of oven
Mass
Electricity
73 l
Oven inside Freestanding Cooker
59.7 kg
* For European Union according to EU Regulations 65/2014 and 66/2014.
For Republic of Belarus according to STB 2478-2017, Appendix G; STB 2477-2017, Annexes A and
B.
For Ukraine according to 568/32020.
Energy efficiency class is not applicable for Russia.
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EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills
- Methods for measuring performance.
OVEN - ENERGY SAVING
The oven has features which help you save energy during everyday cooking.
Make sure that the oven door is closed when the oven operates. Do not open the oven door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position.
When possible, do not preheat the oven before cooking.
ENVIRONMENTAL CONCERNS
Keep breaks between baking as short as possible when you prepare a few dishes at one time.
Cooking with fan
When possible, use the cooking functions with fan to save energy.
Moist Fan Baking
Function designed to save energy during cooking.
Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of appliances marked with the symbol with the household waste.
Return the product to your local recycling facility or contact your municipal office.
*
35
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Table of contents
- 2 SAFETY INFORMATION
- 2 CHILDREN AND VULNERABLE PEOPLE SAFETY
- 3 GENERAL SAFETY
- 4 SAFETY INSTRUCTIONS
- 4 INSTALLATION
- 4 ELECTRICAL CONNECTION
- 5 USE
- 5 CARE AND CLEANING
- 6 INTERNAL LIGHTING
- 6 SERVICE
- 6 DISPOSAL
- 6 INSTALLATION
- 6 TECHNICAL DATA
- 6 ELECTRICAL INSTALLATION
- 7 ANTI-TILT PROTECTION
- 7 PRODUCT DESCRIPTION
- 7 GENERAL OVERVIEW
- 8 HOB OVERVIEW
- 8 ACCESSORIES
- 8 BEFORE FIRST USE
- 8 INITIAL CLEANING
- 8 USING THE SENSOR FIELDS
- 8 PREHEATING
- 8 OPENING AND CLOSING THE DOOR WITH THE MECHANICAL DOOR LOCK
- 8 DEACTIVATING THE MECHANICAL DOOR LOCK - IN THE MAIN OVEN
- 9 HOB - DAILY USE
- 9 HOB CONTROL PANEL
- 10 HEAT SETTING DISPLAYS
- 11 OPTIHEAT CONTROL (3 STEP RESIDUAL HEAT INDICATOR)
- 11 THE HEAT SETTING
- 11 AUTOMATIC SWITCH OFF
- 11 AUTOMATIC HEAT UP
- 11 POWERBOOST
- 11 TIMER
- 12 STOP+GO
- 12 LOCK
- 12 CHILD SAFETY DEVICE
- 12 OFFSOUND CONTROL (DEACTIVATION AND ACTIVATION OF THE SOUNDS)
- 13 HOB²HOOD
- 13 POWER MANAGEMENT FUNCTION
- 14 HOB - HINTS AND TIPS
- 14 COOKWARE
- 14 MINIMUM COOKWARE DIAMETER
- 14 THE NOISES DURING OPERATION
- 14 ÖKO TIMER (ECO TIMER)
- 15 EXAMPLES OF COOKING APPLICATIONS
- 15 HOB - CARE AND CLEANING
- 15 GENERAL INFORMATION
- 15 CLEANING THE HOB
- 16 OVEN - DAILY USE
- 16 OVEN FUNCTIONS
- 17 ACTIVATING AND DEACTIVATING THE OVEN
- 17 LOCKING THE OVEN
- 17 COOLING FAN
- 17 INSERTING THE OVEN ACCESSORIES
- 18 OVEN - HINTS AND TIPS
- 18 BAKING
- 18 TIPS ON BAKING
- 19 HOT AIR BAKING
- 20 HOT AIR COOKING
- 20 CONVENTIONAL BAKING
- 21 CONVENTIONAL COOKING
- 22 PIZZA TABLE
- 23 MOIST FAN BAKING
- 24 CIRCULATED BAKING
- 25 TIPS ON ROASTING
- 25 HOT AIR ROASTING
- 26 CONVENTIONAL ROASTING
- 28 GRILLING IN GENERAL
- 28 FAST GRILLING
- 28 DRYING
- 29 OVEN - CARE AND CLEANING
- 29 NOTES ON CLEANING
- 30 STAINLESS STEEL OR ALUMINIUM OVENS
- 30 REMOVING THE SHELF SUPPORTS
- 30 REMOVING THE OVEN DOOR
- 31 REMOVING AND CLEANING THE DOOR GLASSES
- 31 OVEN CEILING
- 31 REPLACING THE LAMP
- 31 The back lamp
- 31 REMOVING THE DRAWER
- 32 TROUBLESHOOTING
- 32 WHAT TO DO IF...
- 33 SERVICE DATA
- 33 ENERGY EFFICIENCY
- 33 PRODUCT INFORMATION FOR HOB ACCORDING TO EU 66/2014
- 34 HOB - ENERGY SAVING
- 34 PRODUCT INFORMATION FOR OVENS AND PRODUCT INFORMATION SHEET*
- 35 OVEN - ENERGY SAVING