Quick guide
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PRODUCT DESCRIPTION
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Before using the appliance carefully read the Safety
Instruction.
EN
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9
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5
11
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7
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1. Control panel
2. Upper heating element/grill
3. Cooling system (if present)
4. Dataplate (not to be removed)
5. Light
6. Baking ventilation system (if present)
7. Turnspit (if present)
8. Lower heating element (not visible)
9. Door
10. Position of shelves
11. Rear wall
CONTROL PANEL
1
1. SELECTION KNOB
For switching the oven on by selecting a function.
Turn to the position to switch the oven off.
2. COOKING TIME SELECTOR
KNOB
Useful as a timer.
Doesn’t activate or interrupt cooking.
2
3. THERMOSTAT KNOB
Turn to select the temperature you require when activating the selected function.
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4. LED THERMOSTAT/
PREHEATING
Switches on during the heating process. Switches off once the desired temperature is reached.
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ACCESSORIES
WIRE SHELF DRIP TRAY
(IF PRESENT)
BAKING TRAY
(IF PRESENT)
SLIDING RUNNERS
(IF PRESENT)
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The number and the type of accessories may vary depending on which model is purchased.
Other accessories can be purchased separately from the After-sales Service.
USING THE ACCESSORIES
• Insert the wire shelf onto the level you require by holding it tilted slightly upwards and resting the raised rear side (pointing upwards) down first. Then slide it horizontally along the shelf guide as far as possible.
The other accessories, such as the baking tray, are inserted horizontally by sliding them along the shelf guides.
FUNCTIONS
OFF
LAMP
To switch on the oven light.
CONVENTIONAL
Function suitable for cooking any type of dish on one shelf. Preheat the oven to the required temperature and place the food in it when the set temperature is reached. It is advisable to use the second or third shelf for cooking. This function is also suitable for cooking frozen convenience foods; follow the instructions on the food packaging.
PASTRY
To bake cakes with liquid filling (sweet or savoury) on a single level. This function is ideal also for cooking on two levels. If necessary, switch the positions of the dishes to cook food more evenly.
GRILL
To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast bread. Preheat the oven for 3 - 5 min. During cooking the oven door must remain closed. When cooking meat, pour a little water into the drip tray (on the first level) to reduce smoke and fat spatters. Ideally the meat should be turned during cooking.
TURBOGRILL
To grill large joints of meat (roast beef and other roast meats). The oven door must be kept closed during the cooking cycle. When cooking meat, it is advisable to pour water in the drip-tray placed on the first level. This will reduce smoke and spattering of fat. Turn the meat during grilling.
DEFROSTING
This function can be used to speed up the thawing of food at room temperature. The food should be placed in the oven in its wrapping to avoid it from drying out.
BOTTOM
This function can be used to finish cooking filled pies or to thicken soups. Use this function for the last 10/15 minutes of cooking.
CONVECTION BAKE
To cook (without preheating) foods that require the same cooking temperature on one or more levels (e.g: fish, vegetables, sweets), without transferring odours from one foodstuff to the other.
PIZZA
Function for baking homemade pizzas. Use the
2nd shelf. Preheat the oven, turning the temperature knob to the icon “pizza”; insert the food when the set temperature is reached.
EN
USING THE APPLIANCE FOR THE FIRST TIME
HEAT THE OVEN
A new oven may release odours that have been left behind during manufacturing: this is completely normal.
Before starting to cook food, we therefore recommend heating the oven with it empty in order to remove any possible odours.
Remove any protective cardboard or transparent film from the oven and remove any accessories from inside it.
Heat the oven to 250 °C for about one hour, preferably using the “Convection Bake” function. The oven must be empty during this time.
Follow the instructions for setting the function correctly.
Please note: It is advisable to air the room after using the appliance for the first time.
DAILY USE
1.
SELECT A FUNCTION
To select a function, turn the selection knob to the symbol for the function you require.
2.
ACTIVATE A FUNCTION
To start the function you have selected, turn the thermostat knob to set the temperature you require.
To interrupt the function at any time, switch off the oven, turn the selection knob and the thermostat knob to and .
3.
PREHEATING
Once the function has been activated, the LED thermostat will switch on signalling that the preheating process has begun.
At the end of this process, the LED thermostat switches off indicating that the oven has reached the set temperature: at this point, place the food inside and proceed with cooking.
Please note: Placing the food in the oven before preheating has finished may have an adverse effect on the final cooking result.
. COOKING TIME SELECTOR
This selector can be used to set a cooking time of between 1 and 120 minutes. To set cooking time, after selecting the required cooking function, turn the knob right round in a clockwise direction and then turn it back in the opposite direction to the desired cooking duration. At the end of the set cooking time the oven switches off and the selector remains positioned at “ ”. To use the oven in manual mode, i.e. without setting a cooking time, be sure that the programme selector is turned to the symbol .
IMPORTANT: when the selector is positioned at “ ” the oven will not switch on. To switch the oven on, set the selector to the symbol or set a cooking time.
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COOKING TABLE
RECIPE
Leavened cakes
Biscuits / Tartlets
Choux buns
Vols-au-vent / Puff pastry crackers
Meringues
Lamb / Veal / Beef / Pork
Chicken / Rabbit / Duck
Turkey / Goose
Baked fish / en papillote
(fillet, whole)
Lasagne / Baked pasta / Cannelloni /
Flans
Bread / Focaccia
FUNCTION PREHEATING
Yes
SHELF
(from bottom)
2
TEMPERATURE
(°C)
160-180
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
3
3
3
3
2
2
2
2
2
2
170-180
180
180-200
90
190-200
190-200
190-200
180-200
190-200
190-230
TIME
(min)
ACCESSORIES
35-55 Wire shelf + cake tin
15-40
30-40
20-30
120-130 Baking tray
90-110
65-85
140-180
50-60
Drip tray or wire shelf + pyrex dish
Drip tray or wire shelf + pyrex dish
Drip tray or wire shelf + pyrex dish
Drip tray or wire shelf + pyrex dish
45-55 Wire shelf + pyrex dish
15-50
Baking tray
Baking tray
Baking tray
Drip tray or baking tray
Pizza
Toast
Vegetable gratin
Grilled fish fillets and steaks
Sausages / Kebabs / Spare ribs /
Hamburgers
Filled pies
(cheesecake, strudel, apple pie)
Meat & potato pies
(vegetable pie, quiche lorraine)
Stuffed vegetables (tomatoes, peppers, courgettes, aubergines)
Meat & potato pies
(vegetable pie, quiche lorraine)
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
2
4
3
3
4
1
1
2
1 & 3
230-250
200
200
200
200
180-200
180-200
180-200
180-190
7-20 Drip tray or baking tray
2-5
15-20
30-40
30-50
50-60
35-55
Wire shelf
Wire shelf + pyrex dish
Wire shelf + pyrex dish
Grill + drip tray with water on 1st shelf, turn halfway through cooking
Drip tray or wire shelf + pyrex dish
Wire shelf + cake tin
Pizzas / Focaccia
Roast chicken
Roast potatoes
Roast Beef rare
Leg of lamb / Shanks
Biscuits / Tartlets
Choux buns
Vols-au-vent / Puff pastry crackers
Yes
-
-
-
-
-
-
-
1 & 3
2
3
3
3
1 & 3
1 & 3
1 & 3
230-250
200
200
200
200
160-170
180
180-200
40-60 Wire shelf + pyrex dish
45-55
12-30
55-65
Grill +pyrex dish, switch levels halfway through cooking
Baking tray+drip tray, switch levels halfway through cooking
Grill + drip tray with water on 1st shelf
45-55 Drip tray
30-40
Grill + drip tray with water on 1st shelf
55-70 Wire shelf + drip tray
20-40
35-45
20-40
Lev 3: baking tray
Lev 1: drip tray
Lev 3: baking tray
Lev 1: drip tray
Lev 3: baking tray
Lev 1: drip tray
RECIPE
Lasagna & Meat
Meat & Potatoes
Fish & Vegetables
Meringues
FUNCTION PREHEATING
-
SHELF
(from bottom)
1 & 3
TEMPERATURE
(°C)
200
-
-
1 & 3
1 & 3
1 & 3
200
180
90
TIME
(min)
50-100
45-100
30-50
120-150
EN
ACCESSORIES
Lev 3: wire shelf + pyrex dish
Lev 1: drip tray
Lev 3: wire shelf + pyrex dish
Lev 1: drip tray
Lev 3: wire shelf + pyrex dish
Lev 1: drip tray
Lev 3: wire shelf + pyrex dish
Lev 1: drip tray
The time indicated does not include the preheating phase: we recommend placing the food in the oven and setting the cooking time only after the required temperature has been reached.
N.B.: cooking times and temperatures are approximate for 4 portions.
Download the Use and Care Guide from docs . whirlpool . eu for the table of tested recipes, compiled for the certification authorities in accordance with the standard IEC 60350-1.
N.B.: the cooking function can be slightly different from the drawing
FUNCTIONS
Conventional Grill Turbo Grill Convection Bake Pastry Pizza
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MAINTENANCE AND CLEANING
Do not use steam cleaning equipment.
Use protective gloves during all operations.
Carry out the required operations with the oven cold.
Disconnect the appliance from the power supply.
Do not use wire wool, abrasive scourers or abrasive/corrosive cleaning agents, as these could damage the surfaces of the appliance.
EXTERIOR SURFACES
Clean the surfaces with a damp microfibre cloth. If they are very dirty, add a few drops of pH-neutral detergent. Finish off with a dry cloth.
Do not use corrosive or abrasive detergents. If any of these products inadvertently comes into contact with the surfaces of the appliance, clean immediately with a damp microfibre cloth.
INTERIOR SURFACES
• After every use, leave the oven to cool and then clean it, preferably while it is still warm, to remove any deposits or stains caused by food residues. To dry any condensation that has formed as a result of cooking foods with a high water content, leave the oven to cool completely and then wipe it with a cloth or sponge.
• The door can be easily removed and refitted to facilitate cleaning of the glass
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• Clean the glass in the door with a suitable liquid detergent.
• The top heating element of the grill can be lowered to clean the upper panel of the oven: Extract the heating element from its seating, then lower it. To return the heating element to its position, lift it up, pull it slightly towards you and make sure that the tab support is in its proper seating.
ACCESSORIES
Soak the accessories in a washing-up liquid solution after use, handling them with oven gloves if they are still hot. Food residues can be removed using a washing-up brush or a sponge.
REMOVING AND REFITTING THE DOOR
1.
To remove the door, open it fully and lower the catches until they are in the unlock position.
3.
Refit the door by moving it towards the oven, aligning the hooks of the hinges with their seating and securing the upper part onto its seating.
4.
Lower the door and then open it fully.
Lower the catches into their original position: make sure that you lower them down completely.
5.
Try closing the door and check to make sure that it lines up with the control panel. If it does not, repeat the steps above.
2.
Close the door as much as you can.
Take a firm hold of the door with both hands – do not hold it by the handle.
Simply remove the door by continuing to close it while pulling it upwards (a) at the same time until it is released from its seating (b).
~15° b
~60° a
Put the door to one side, resting it on a soft surface.
MOVING THE TOP HEATING ELEMENT
(SOME MODELS ONLY)
1. Remove the side accessory holder grilles (Fig. 3).
2. Pull the heating element out a little (Fig. 4) and lower it (Fig. 5).
3. To reposition the heating element, lift it up, pulling it slightly towards you, be sure it comes to rest on the lateral supports.
EN
Cleaning the rear wall and catalytic side panels of the oven (if present):
IMPORTANT : do not use corrosive or abrasive detergents, coarse brushes, pot scourers or oven sprays which could damage the catalytic surface and ruin its self-cleaning properties.
• Operate the oven empty with the fan-assisted function at 200°C for about one hour
• Next, leave the appliance to cool down before removing any food residue with a sponge.
Fig.3
Fig.4
Fig.5
REPLACING THE OVEN LAMP
To replace the rear lamp (if present):
1. Disconnect the oven from the power supply.
2. Unscrew the lamp cover (Fig. 6), replace the lamp
(see note for lamp type) and screw the lamp cover back on (Fig. 7).
3. Reconnect the oven to the power supply.
N.B.:
Only use 25-40W/230V type E-14, T300°C incandescent lamps or 20-40W/230 V type G9 T300°C halogen lamps (depending on model).
Lamps are available from our After-sales Service.
IMPORTANT:
• Do not use the oven until the lamp cover has been repositioned.
• If using halogen lamps, do not handle it with bare hands since fingerprints can damage them.
Fig.6
Fig.7
USEFUL TIPS
HOW TO READ THE COOKING TABLE
The table lists the best function, accessories and level to use to cook different types of food. Cooking times start from the moment food is placed in the oven, excluding preheating (where required). Cooking temperatures and times are approximate and depend on the amount of food and the type of accessory used. Use the lowest recommended settings to begin with and, if the food is not cooked enough, then switch to higher settings. Use the accessories supplied and preferably dark-coloured metal cake tins and baking trays. You can also use Pyrex or stoneware pans and accessories, but bear in mind that cooking times will be slightly longer.
COOKING DIFFERENT FOODS AT THE SAME TIME
The “Convection Bake” (if present) function enables you to cook different foods (such as fish and vegetables) on different shelves at the same time.
Switch shelves two-thirds of the way through cooking, if necessary.
Remove the food which requires a shorter cooking time and leave the food which requires a longer cooking time in the oven.
Desserts
• Cook delicate desserts with the conventional function on one shelf only. Use dark coloured metal cake tins and always position them on the wire shelf supplied. To cook on more than one shelf, select the forced air function and stagger the position of the cake tins on the shelves, aiding optimum circulation of the hot air.
• To check whether a raising cake is cooked, insert a wooden toothpick into the centre of the cake. If the toothpick comes out clean, the cake is ready.
• If using non-stick cake tins, do not butter the edges as the cake may not rise evenly around the edges.
• If the cake “sinks” during cooking, set a lower temperature the next time, perhaps reducing the amount of liquid in the mixture and mixing more gently.
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• For sweets with moist fillings (cheesecake or fruit pies) use the “CONVECTION BAKE” function
(if present). If the base of the cake is soggy, lower the shelf and sprinkle the bottom of the cake with breadcrumbs or biscuit crumbs before adding the filling.
Meat
• Use any kind of oven tray or pyrex dish suited to the size of the piece of meat being cooked. For roast joints, it is best to add some stock to the bottom of the pan, basting the meat during cooking for added flavour. When the roast is ready, let it rest in the oven for another 10-15 minutes, or wrap it in aluminium foil.
• When you want to grill meat, choose cuts with an even thickness all over in order to achieve uniform cooking results. Very thick pieces of meat require longer cooking times. To avoid the meat from burning on the outside, lower the position of the wire shelf, keeping the food farther away from the grill. Turn the meat two thirds of the way through cooking.
To collect the cooking juices it is advisable to place a drip-tray with half a litre of water directly under the grill on which the meat is placed. Top-up when necessary.
Turnspit (only in some models)
Use this accessory to evenly roast large pieces of meat and poultry. Place the meat on the spit rod, tying it with string if chicken, and check that it is secure before inserting the rod in the seat located on the front wall of the oven and resting it on the respective support. To avoid smoke and to collect cooking juices, it is advisable to place a drip-tray with half a litre of water on the first level. The rod has a plastic handle which must be removed before starting to cook, and used at the end of cooking to avoid burns when taking the food out of the oven.
Pizza
Lightly grease the trays to ensure the pizza has a crispy base. Scatter the mozzarella over the pizza two thirds of the way through cooking.
TROUBLESHOOTING
Problem
The oven does not work.
Possible cause
Power cut.
Disconnection from the mains.
Solution
Check for the presence of mains electrical power and whether the oven is connected to the electricity supply.
Turn off the oven and restart it to see if the fault persists.
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You can download the Safety Instructions, User Manual, Product Fiche and Energy data by:
• Visiting our website docs . whirlpool . eu
• Using QR Code
• Alternatively, contact our After-sales Service (See phone number in the warranty booklet).
When contacting our After-sales Service, please state the codes provided on your product's identification plate.
XXXXXXXXXXX
XXXXXXXXXXXX XXXXXXXXXX
XXXXXXXXXX
Model: xxxXXXXxx
XXXXXX
XXXXXX XXXXXX XXXXX XXXXXXX
400011423643
