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G A S F R Y E R
F r y Te c h S e r i e s
ASF-60G shown with optional automatic basket lifts
AS F-60G and
AS F-75G
Gas Fryers with
Deluxe Control
ASF-75G shown with optional automatic basket lifts
• I N STALLATION
• OPERATION
• MAI NTENANCE
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA
PHONE: 262.251.3800 • 800.558.8744
USA
/
CANADA
FAX: 262.251.7067 • 800.329.8744
U
.
S
.
A
.
ONLY www.alto-shaam.com
P R I N T E D I N U .
S .
A .
MN-28856 • 03/09
®
D E L I V E R Y
This Alto-Shaam appliance has been thoroughly tested and inspected to insure only the highest quality unit is provided. Upon receipt, check for any possible shipping damage and report it at once to the delivering carrier.
See
Transportation Damage and Claims section located in this manual.
This appliance, complete with unattached items and accessories, may have been delivered in one or more packages. Check to ensure that all standard items and options have been received with each model as ordered.
Save all the information and instructions packed with the appliance. Complete and return the warranty card to the factory as soon as possible to assure prompt service in the event of a warranty parts and labor claim.
This manual must be read and understood by all people using or installing the equipment model. Contact the Alto-Shaam service department if you have any questions concerning installation, operation, or maintenance.
U N P A C K I N G
1. Carefully remove the appliance from the carton or crate.
NOTE:
Do not discard the carton and other packaging material until you have inspected the unit for hidden damage and tested it for proper operation.
®
®
2. Read all instructions in this manual carefully before initiating the installation of this appliance.
DO NOT DISCARD THIS MANUAL.
This manual is considered to be part of the appliance and is to be provided to the owner or manager of the business or to the person responsible for training operators.
Additional manuals are available from the Alto-Shaam service department.
3. Remove all protective plastic film, packaging materials, and accessories from the appliance before connecting electrical power. Store any accessories in a convenient place for future use.
NOTE:
All claims for warranty must include the full model number and serial number of the unit.
D A N G E R
BEFORE STARTING THE
APPLIANCE, MAKE CERTAIN
YOU DO NOT DETECT THE
ODOR OF GAS.
IF THE ODOR OF GAS IS DETECTED:
• DO NOT attempt to light any appliance.
• DO NOT touch any electrical switches.
• Extinguish any open flame.
• Use a telephone OUTSIDE THE
PROPERTY & IMMEDIATELY contact your gas supplier.
• If unable to contact your gas supplier, contact the fire department.
W A R N I N G
In the event of loss of power to the appliance, turn the “burner control knobs” to the OFF position. Remove food product from the unit. If burner control fails to extinguish the flame, shut off main gas valve located in rear of unit.
KEEP THIS MANUAL IN A CONVENIENT LOCATION FOR REFERENCE
.
Gas Fryer Operation & Care Manual • 1
I N S T A L L A T I O N
SAFETY PROCEDURES
AND PRECAUTIONS
Knowledge of proper procedures is essential to the safe operation of electrically and/or gas energized equipment. In accordance with generally accepted product safety labeling guidelines for potential hazards, the following signal words and symbols may be used throughout this manual.
D A N G E R
Used to indicate the presence of a hazard that WILL cause severe personal injury, death, or substantial property damage if the warning included with this symbol is ignored.
W A R N I N G
Used to indicate the presence of a hazard that CAN cause personal injury, possible death, or major property damage if the warning included with this symbol is ignored.
C A U T I O N
Used to indicate the presence of a hazard that can or will cause minor or moderate personal injury or property damage if the warning included with this symbol is ignored.
1. This appliance is intended to cook, hold or process foods for the purpose of human consumption. No other use for this appliance is authorized or recommended.
2. This appliance is intended for use in commercial establishments where all operators are familiar with the purpose, limitations, and associated hazards of this appliance. Operating instructions and warnings must be read and understood by all operators and users.
3. Any troubleshooting guides, component views, and parts lists included in this manual are for general reference only and are intended for use by qualified technical personnel.
4. This manual should be considered a permanent part of this appliance. This manual and all supplied instructions, diagrams, schematics, parts lists, notices, and labels must remain with the appliance if the item is sold or moved to another location.
C A U T I O N
Used to indicate the presence of a hazard that can or will cause minor personal injury, property damage, or a potential unsafe practice if the warning included with this symbol is ignored.
N O T E :
Used to notify personnel of installation, operation, or maintenance information that is important but not hazard related.
Gas Fryer Operation & Care Manual • 2
N O T E
For equipment delivered for use in any location regulated by the following directive:
DO NOT DISPOSE OF ELECTRICAL
OR ELECTRONIC EQUIPMENT WITH
OTHER MUNICIPAL WASTE.
DIMENSIONS EXTERIOR H x W x D:
45-5/16" x 24-13/16" x 37-7/8"
(1150mm x 630mm x 961mm)
BASKET DIMENSIONS
(
H X W X D
)
11-1/2" x 12-3/4" x 21-3/4"
(292mm x 324mm x 552mm)
C A PA C I T Y
SHORTENING/OIL:
73 lb (33 kg)
MAXIMUM
LOAD CAPACITY:
13 lb (6 kg)
MAXIMUM
WEIGHT EST
.
NET WEIGHT
SHIP WEIGHT
:
:
360 lb
520 lb
CARTON DIMENSIONS : H x W x D
(163 kg)
(236 kg)
57" x 34" x 47"
(1448mm x 864mm x 1194mm)
I N S T A L L A T I O N
A S F - 7 5 G S P E C I F I C A T I O N S
STANDARD ACCESSORIES
■
Basket, Half-Size (2 INCLUDED AS STANDARD )
Brush Set ( ONE 3BRUSH SET INCLUDED AS STANDARD )
■ ANGLE BRUSH
BS-27140
■ SCRUB BRUSH
■ STRAIGHT BRUSH
Filter, Paper (7 PAPER FILTERS INCLUDED AS STANDARD )
■
■
7 COUNT REFILL PACKAGE
100
COUNT REFILL PACKAGE
BH-28692
BH-28693
BH-28691
FI-27791
FI-27794
O P T I O N S
■
Basket, Full-Size (48 CHICKEN PIECE CAPACITY ) BS-26998
FILTERS
■
■
■
■
■
Charcoal/Carbon ( 30 COUNT PKG .
)
■
Reusable Mesh (
SINGLE FILTER
)
Fry Pot Cover
Mobile Drawer Cover
Strainer/Skimmer
Oil Discard Hose
FI-27648
FI-27014
5005136
5006073
CE-27400
HO-27686
Gas
Connection
1/2" NPT
Electrical
D o o r o p e n s
1
2
0
°
12-7/16" (315mm)
24-13/16" (630mm)
2-7/8"
(72mm)
OIL
TROLLEY
38-11/16" (983mm)
Gas Fryer Operation & Care Manual • 3
I N S T A L L A T I O N
A S F - 6 0 G S P E C I F I C A T I O N S
DIMENSIONS EXTERIOR H x W x D:
45-1/8" x 15-3/4" x 33-5/8"
(1146mm x 400mm x 854mm)
BASKET DIMENSIONS
(
H X W X D
)
5-7/8" x 5-3/16" x 13-13/16"
(149mm x 131mm x 351mm)
C A PA C I T Y
SHORTENING/OIL:
62 lb (28 kg)
MAXIMUM
LOAD CAPACITY:
8 lb (4 kg)
MAXIMUM
WEIGHT
NET WEIGHT :
SHIP WEIGHT
:
248 lb (113 kg)
330 lb (150 kg)
EST
CARTON DIMENSIONS : 39" x 22" x 55" EST
(991mm x 559mm x 1397mm)
EST
STANDARD ACCESSORIES
■
Basket, Half-Size (2 INCLUDED AS STANDARD )
Brush Set (
ONE
3-
BRUSH SET INCLUDED AS STANDARD
)
■ ANGLE BRUSH
■ SCRUB BRUSH
■ STRAIGHT BRUSH
O P T I O N S
■
Fry Pot Cover
■
Strainer/Skimmer
BS-27963
BH-28692
BH-28693
BH-28691
5007596
CE-27400
23-3/8 "
(592mm)
2-7/8 "
(72mm)
15-3/4 "
(400mm)
33-5/8 " (854mm)
15
0°
6-5/8 "
(168mm)
5-7/16 "
(142mm) Gas Connection
Gas Fryer Operation & Care Manual • 4
I N S T A L L A T I O N
D A N G E R
IMPROPER INSTALLATION,
ALTERATION, ADJUSTMENT,
SERVICE, OR MAINTENANCE COULD
RESULT IN SEVERE INJURY, DEATH
OR CAUSE PROPERTY DAMAGE.
READ THE INSTALLATION,
OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR SERVICING
THIS EQUIPMENT.
D A N G E R
AVERTISSEMENT : UNE INSTALLATION,
UN AJUSTEMENT, UNE ALTÉRATION,
UN SERVICE OU UN ENTRETIEN NON
CONFORME AUX NORMES PEUT CAUSER
DES DOMMAGES À LA PROPRIÉTÉ, DES
BLESSURES OU LA MORT.
LIRE ATTENTIVEMENT LES DIRECTIVES
D’OPÉRATION ET D’ENTRETIEN AVANT
DE FAIRE L’INSTALLATION, OU
L’ENTRETIEN DE CET ÉQUIPEMENT.
C A U T I O N
METAL PARTS OF THIS EQUIPMENT
BECOME EXTREMELY HOT WHEN IN
OPERATION. TO AVOID BURNS,
ALWAYS USE HAND PROTECTION
WHEN OPERATING THIS APPLIANCE.
S I T E I N S T A L L A T I O N
NOTE:
To avoid equipment damage, remove the
Mobile Oil Trolley before moving this appliance with a forklift or pallet lift.
MINIMUM CLEARANCE REQUIREMENTS
C O M B U S T I B L E N O N
-
C O M B U S T I B L E
S U R FA C E S S U R FA C E S
R I G H T S I D E
L E F T S I D E
B A C K
0" (152mm)
0" (0mm)
6" (152mm)
0" (0mm)
0" (0mm)
6" (152mm)
F R O N T
25" (635mm)
PLUS
:
6" (152mm) minimum between the element swing in the extended position and the lower edge of the exhaust hood and filter media.
E N T RY C L E A R A N C E
:
30" (762mm)
UNCRATED
Ne pas installer à une distance inférirure à celle indiquée ce-dessous d'une parol en matiére combustible: Côtés 6 pouches, Arriére 6 pouches.
C A U T I O N
DO NOT USE FORKLIFT FROM
FRONT OR REAR OF UNIT.
USE FORKLIFT FROM SIDE ONLY.
W A R N I N G
MINIMUM CLEARANCES MUST
REMAIN UNOBSTRUCTED.
D a
O N ny
T p ac e iin otth err tty off m atte clle arra nc e a s..
Gas Fryer Operation & Care Manual • 5
I N S T A L L A T I O N
S I T E I N S T A L L A T I O N
1. It is the responsibility of the installer to verify that this fryer installation is in compliance with the specifications listed in this manual and with local code requirements.
2. Hood installation is required.
3. Both cooking and cleaning functions require unobstructed access. The frypot, control panel, and front access door must be maintained free from obstruction. The access door must be accessible for service and maintenance.
4. Locate the fryer on a firm, level surface ONLY. The area surrounding the fryer must be kept clear of all combustible materials.
5.
FOR YOUR SAFETY DO NOT store or use any flammable liquids or allow flammable vapors in the vicinity of this fryer or any other appliance.
6.
FOR YOUR SAFETY DO NOT place insulation or any other type of materials in clearance areas.
7. When properly installed, the electric fryer is designed for operation adjacent to non-combustible floors and walls with a 6" clearance at the back. Clearances from all combustible construction is a minimum of 6"
(152mm) at the back and both sides. Concrete, tile, terrazzo, or metal surfaces are recommended. Metal over a combustible material may not meet code for non-combustible surfaces. Verify site selection with local codes for specific requirements.
Doit être utilisé seulement sur des planchers non inflammables.
8. Adequate means must be provided to limit the movement of this appliance. A restraining device is required for field installation.
9. DO NOT install this fryer in any area where it may be affected by any adverse conditions such as steam or dripping water, etc. DO NOT install the fryer over a drain.
10.
LEVELING:
Make certain the fryer is positioned firmly on all four supporting casters. Level fryer front-to-back and side-to-side by holding lower collar (#2) while twisting upper collar (#1).
Restraining ties can be used for stabilization if necessary. Use an allen wrench (#3) to lock caster in position.
2
1
3
W A R N I N G
BURN WARNING: Make certain the fryer is stabilized before operation to prevent any movement or tipping and the possibility of severe burns caused by hot, splashing shortening or oil.
C A U T I O N
TO PREVENT PERSONAL INJURY,
USE CAUTION WHEN MOVING OR
LEVELING THIS APPLIANCE.
D A N G E R
To avoid electrical shock, this appliance MUST be adequately grounded in accordance with local electrical codes or, in the absence of local codes, with the current edition of the National Electrical Code
ANSI/NFPA No. 70. In Canada, all electrical connections are to be made in according with CSA C22.1,
Canadian Electrical Code Part 1 or local codes.
W A R N I N G
IMPROPER INSTALLATION
MAY RESULT IN FIRE.
Carefully read and follow all installation instructions located in this manual.
Gas Fryer Operation & Care Manual • 6
I N S T A L L A T I O N
V E N T I L A T I O N
D A N G E R
Installation, air adjustment and/or service work must be in accordance with all local codes and must be performed by a certified service technician qualified to work on gas appliances.
An adequate ventilation system is required for commercial cooking equipment. Information may be obtained by writing to the National Fire Protection Association, Batterymarch Park, Quincy, MA 02269. When writing refer to NFPA No. 96.
1.
A single ASF-75G or ASF-60G auto-lift gas fryer requires a minimum of 120 CFM make-up air for natural gas and 48 CFM for propane gas. Kitchen ventilation must be of sufficient capacity to prevent a negative-pressure condition.
DO NOT obstruct or restrict ventilation nor the air flow required to support combustion.
2.
DO NOT obstruct the flow of the exhaust flue at the top rear of the fryer. It is especially critical that gas supply piping and electrical support cord and/or receptacle be routed away from the path of the hot combustion fumes.
3.
This fryer cannot be direct vented.
4.
Install the fryer under a ventilation hood meeting all applicable code requirements. Combustion fumes must be vented in accordance with local, state, or national codes.
C A U T I O N
To prevent malfunction or cause negative back draft, DO NOT obstruct exhaust flues or attach any flue extension that will impede proper burner operation.
D A N G E R
FAILURE TO VENT THIS FRYER PROPERLY
MAY BE HAZARDOUS TO THE
HEALTH OF THE OPERATOR.
Equipment damage and operational problems may also be the consequence of improper venting.
Any damages sustained by a failure to properly vent this fryer are not covered under warranty.
Ventilating hoods and exhaust systems shall be permitted to be used to vent appliances installed in commercial applications.
Where automatically operated appliances are vented through a ventilating hood or exhaust system equipped with a damper or with a power means of exhaust, provisions shall be made to allow the flow of gas to the main burners only when the damper is open to a position to properly vent the appliance and when the power means of exhaust is in operation.
IN ACCORDANCE WITH
NFPA 54
COMMONWEALTH OF MASSACHUSETTS ONLY
.
Gas Fryer Operation & Care Manual • 7
I N S T A L L A T I O N
G A S S P E C I F I C A T I O N S
The Alto-Shaam open gas fryer has been set to operate with either natural gas or propane as indicated on the fryer identification name plate.
D A N G E R
CONNECTING TO THE WRONG GAS
SUPPLY COULD RESULT IN FIRE OR
AN EXPLOSION CAUSING SEVERE
INJURY AND PROPERTY DAMAGE.
The appliance and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of 1/2 psi. The appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 psi.
NOTE:
Customer/installer must provide manual gas shutoff valve in accordance with local code requirements.
W A R N I N G
TO AVOID SERIOUS PERSONAL
INJURY, installation of this appliance must conform to local, state, and national codes; the current edition of the American National Standard
Z223.1, National Fuel Gas Code, and all local municipal building codes. In
Canada, installation must be in accordance with Standard CAN/CSA
B 149.1 and Installation Codes - Gas
Burning Appliances, and local codes.
G A S S P E C I F I C AT I O N S
■ NATURAL GAS ■ PROPANE GAS
G A S P R E S S U R E C H A R T
The fryer has been factory adjusted according to the gas type specified on the fryer identification name plate.
GAS FRYER TECHNICAL SPECIFICATIONS
N a t u r a l G a s
Min. Connected Pressure
Max. Connected Pressure
Gas Consumption
Gross Thermal Output
5.0" W.C.
14.0" W.C.
120 CFM
120,000 Btu/hr
1.2 kPa
3.5 kPa
120,000 BTU/hr.
INPUT
120,000 BTU/hr.
INPUT
I N S TA L L AT I O N R E Q U I R E M E N T S
GAS CONNECTION
: 1/2 " NPT
CHECK PLUMBING CODES FOR PROPER SUPPLY LINE SIZING TO
ATTAIN MINIMUM BURNER MANIFOLD PRESSURE SHOWN :
NATURAL GAS
: 5.0" W.C.
PROPANE GAS
: 10.0" W.C.
MAXIMUM INLET PRESSURE : 14" W.C.
NOTE:
If a flexible gas line is used, it must be AGA approved, commercial type and at least 3/4" I.D.
HOOD INSTALLATION IS REQUIRED
P ro p a n e G a s
Min. Connected Pressure
Max. Connected Pressure
Gas Consumption
Gross Thermal Output
Gas Fryer Operation & Care Manual • 8
10.0" W.C.
14.0" W.C.
48 CFM
120,000 Btu/hr
2.5 kPa
3.5 kPa
I N S T A L L A T I O N
G A S C O N N E C T I O N
D A N G E R
Installation, air adjustment and/or service work must be in accordance with all local codes and must be performed by a certified service technician qualified to work on gas appliances.
Use an approved gas pipe sealant at all external threaded connections, gas piping used on gas connections must avoid sharp bends that may restrict the
INCORRECT CORRECT flow of gas to the appliance. If the connected pressure exceeds 14.0" W.C. (3.5 kPa), a step-down regulator is required to be supplied by the owner/operator.
In the U.S.A., installation must conform to local codes or, in the absence of local codes, with the current edition of the National Fuel Gas Code ,
NFPA-54 and ANSI Z83.11a CSA 1.8a 2004 (or latest edition). In Canada, installation must be in accordance with local codes, CAN/CGA-B149.1,
Installation for Natural Gas Burning Appliances and Equipment (latest edition) or CAN/CGA-
B149.2 Installation for Propane Burning
Appliances and Equipment (latest edition).
The inlet supply line must be properly sized to accommodate all individual appliances simultaneously used on the same line but must never be smaller than 3/4 " I.D.
Close the individual manual shut-off valve to isolate the fryer from the gas supply piping system during any pressure testing at test pressures equal to or less than 1/2 psig. (3.4 kPa). The fryer and individual shut-off valve must be disconnected from the gas supply piping system during
A
B any pressure testing at pressures in excess of 1/2 psig. (3,4 kPa).
C
E
G
D
F
H
GAS INTAKE
A-G Installation elbow
B Wall Valve
C-D Three-piece union fitting
(minimum 1 per installation)
E-F End connector for the flexible tube
H Marking line
LEAK TESTING
Installation requires gas leak testing on all gas piping and fittings. Use an approved electronic leak device or a soap and water solution at all gas connections. If bubbling appears when using a soap and water solution, the connection must be refitted.
Never use an open flame to leak test.
D A N G E R
NEVER USE AN OPEN
FLAME TO LEAK TEST.
Gas Fryer Operation & Care Manual • 9
I N S T A L L A T I O N
R E S T R A I N T R E Q U I R E M E N T S - M O B I L E E Q U I P M E N T
The fryer must be supplied with a connector that complies with all state and local installation codes.
Any appliance that is not furnished with a power supply cord but that includes a set of casters must be tethered. Adequate means must be provided to limit the movement of this appliance without depending on or transmitting stress to the electrical conduit.
The following requirements apply:
1.
Casters must be a maximum height of 4-inches (102mm).
2.
Such mobile appliances must be installed with the use of a flexible connector secured to the building structure.
A mounting connector for a restraining device is located on the lower back flange of the appliance chassis, approximately 7-inches (178mm) from the floor. A flexible connector is not supplied by nor is it available from the factory.
W A R N I N G
RISK OF ELECTRIC SHOCK.
Appliance must be secured to building structure.
Gas Fryer Operation & Care Manual • 10
I N S T A L L A T I O N
E L E C T R I C A L R E Q U I R E M E N T S
D A N G E R
To avoid electrical shock, this appliance MUST be adequately grounded in accordance with local electrical codes or, in the absence of local codes, with the current edition of the National Electrical Code
ANSI/NFPA No. 70. In Canada, all electrical connections are to be made in according with CSA C22.1,
Canadian Electrical Code Part 1 or local codes.
locate the wire size posted on the label located on the electrical control box cover, behind the service panel or elsewhere listed in this manual.
Before operating the fryer, check all cable connections in the electrical connection area for tightness since connections can loosen during transport.
D A N G E R
ENSURE POWER SOURCE
MATCHES VOLTAGE STAMPED
ON APPLIANCE NAMEPLATE.
An electrical wiring diagram is located in the front access door of the fryer. The fryer must be installed by a qualified electrician. This appliance must be branch circuit protected with proper ampacities, in accordance with the wiring diagram located in the fryer. The fryer must be properly grounded in accordance with the National
Electrical Code and applicable local codes. A means to disconnect the unit must be incorporated into the fixed wiring in accordance with wiring codes.
Wire size for the main incoming power to the unit must match the minimum size listed in the specifications applicable to the specific fryer. For supply connections,
230V:
To prevent an electrical shock hazard between the appliance and other appliances or metal parts in close vicinity, an equalization-bonding stud is provided. An equalization bonding lead must be connected to this stud and the other appliances / metal parts to provide sufficient protection against potential difference. The terminal is marked with the following symbol.
Hard wired models:
Hard wired models must be equipped with a country certified external allpole disconnection switch with sufficient contact separation.
If a power cord is used for the connection of the product an oil resistant cord like H05RN or H07RN or equivalent must be used.
ELECTRICAL • ASF-60G W I T H D E L U X E C O N T R O L
VOLTAGE PHASE CYCLE / HZ AMPS K W
120 ( AGCY ) 1 60 1.2
1.5
N E M A
5-15P
15A-125V
PLUG
230 1 50/60 1.0
2.3
C E E
7 / 7
220-230V
PLUG
ELECTRICAL • ASF-75G W I T H D E L U X E C O N T R O L
VOLTAGE PHASE CYCLE / HZ AMPS K W
120 (
AGCY
) 1 60 7.2 0.864
5-15P
15A-125V Plug
230 ( AGCY ) 1 50/60 4.0
0.92
C E E
7 / 7
220-230V
PLUG
Gas Fryer Operation & Care Manual • 11
O P E R A T I O N
O I L / S H O R T E N I N G R E Q U I R E M E N T S
OIL/SHORTENING REQUIREMENTS
The ASF-75G requires 73-pounds (33 kg) of oil or shortening in the frypot and the ASF-60G requires
62-pounds (28 kg) of oil or shortening. Use only quality, high-grade oil/shortening in the fryer. The high moisture content of many lower grade shortening will result in excessive foaming and boil over. The cold oil/shortening level requirement for the fryer is indicated below.
Check the quality of the oil/shortening in the frypot on a daily basis for signs of deterioration. Use an approved test kit. Signs of shortening deterioration include excessive boiling, smoking, foaming, bad taste, and rancid odor.
Discard any shortening before it degrades to the point of affecting product quality. Always filter the oil on a regular basis and keep the frypot clean.
C A U T I O N
KEEP A CONTAINER OF COLD WATER ON HAND
DURING BOIL-OUT IN CASE OF BOIL-OVER. IF BOIL-
OVER IS IMMINENT, IMMEDIATELY TURN OFF MASTER
POWER SWITCH AND POUR COLD WATER INTO FRYPOT
TO QUICKLY REDUCE SOLUTION TEMPERATURE.
D A N G E R
The flash point of shortening occurs at a lower temperature the longer the shortening is used. Discard any shortening showing signs of deterioration to avoid serious burns, fire, and property damage.
NOTE: Always maintain the proper level of shortening by adding fresh oil/shortening to the frypot whenever needed.
Remove ice crystals and ensure that food is dry before frying. Excessive water and ice can cause oil to splatter or overflow. Do not over fill the basket. Food needs to be surrounded by oil for best frying results.
F
R
O
N
T
O
F
K
E
T
T
L
E
O I L
/
S H O RT E N I N G
L E V E L S
MAXIMUM HOT OIL FILL LINE
MINIMUM
HOT OIL FILL LINE
TOP BEND INSIDE
OIL KETTLE
Maximum shortening life is achieved by lowering the temperature of the fryer to 250°F (121°C) whenever the fryer is not being used. This is an automatic program function through the 3 0 : 0 0 control program designation of
“IdleMode
.
”
The factory default is set at
IdleMode a period of 30 minutes of non use before triggering a temperature decrease, however; this time period can be adjusted between “
0
” and “
60
” minutes. ( SEE
PROGRAMMING THE CONTROL
)
W A R N I N G
FAILURE TO PLACE SOLID SHORTENING
DIRECTLY ON THE BOTTOM OF THE
FRYPOT CAN CAUSE SERIOUS
E QU I P M E N T DA M AG E .
C A U T I O N
FIRE OR EQUIPMENT DAMAGE CAN RESULT FROM
IMPROPER SHORTENING LEVELS. THE LEVEL OF
SHORTENING MUST ALWAYS BE ABOVE THE HEATING
ELEMENTS WHEN THE FRYER IS OPERATING.
THE REQUIRED SHORTENING LEVEL MUST ALWAYS
BE ABOVE THE MINIMUM HOT OIL FILL LINE.
C A U T I O N
ENSURE THERE IS NO WATER IN THE FRYPOT BEFORE
FILLING WITH OIL/SHORTENING. WHEN COOKING
COMPOUNDS ARE HEATED TO COOKING
TEMPERATURE, WATER IN THE FRYPOT WILL CAUSE
OIL TO SPLATTER AND MAY BE A BURN HAZARD.
C A U T I O N
METAL PARTS OF THIS EQUIPMENT
BECOME EXTREMELY HOT WHEN IN
OPERATION. TO AVOID BURNS,
ALWAYS USE HAND PROTECTION
WHEN OPERATING THIS APPLIANCE.
Gas Fryer Operation & Care Manual • 12
O P E R A T I O N
C O N T R O L S B E H I N D L O W E R A C C E S S P A N E L
ASF-60G, 120V
CLOSED KETTLE DRAIN
SELECTOR
OPEN
IGNITION
ALARM
HI
OIL
-
LIMIT
RESET
MASTER
POWER
SWITCH
ASF-60G, 230V
CLOSED KETTLE DRAIN
SELECTOR
OPEN
IGNITION
ALARM
HI
OIL
-
LIMIT
ALARM
IGNITION
RESET
MASTER
POWER
SWITCH
ASF-75G, 120V WITH FILTRATION
NOZZLE
CONNECTION
KETTLE DRAIN
SELECTOR
OPEN
CLOSED
HI
OIL
-
LIMIT
RESET PUMP
NOZZLE
KETTLE
SELECTOR
NOZZLE
OFF
NOZZLE
ON
IGNITION
ALARM
MASTER
POWER
SWITCH
Gas Fryer Operation & Care Manual • 13
O P E R A T I O N
B O I L - O U T P R O C E D U R E
NOTE:
Perform an initial Boil-Out to clean and sanitize the fryer before operating.
Carbonized deposits along with an accumulation of oil will eventually build-up on the interior of the frypot as well as fryer accessories. It is important to periodically remove these deposits, not only to maintain fryer efficiency but also to provide the highest product quality.
NOTE:
Always wear eye protection or a face shield and protective rubber gloves when cleaning the frypot as boil-out chemical is an alkaline solution and can cause severe burns.
1.
After emptying the fryer of oil or shortening, remove filter cartridge from unit if equipped with a filtration system. (See filtration instructions on page 16-17.)
NOTE:
Initial access to the programming mode must start with the control in the “OFF” position.
2.
Open the front access door. With the Kettle/Nozzle selector in the
“KETTLE” position, rotate the drain valve clockwise until rotation stops and the drain valve is
“CLOSED
.
”
3.
Fill the fryer to the maximum hot oil fill line with a mixture of cold water and fryer boil-out solution.
Carefully follow the boil-out manufacturer's directions for mixing the boil-out solution.
F
R
O
N
T
O
F
K
E
T
T
L
E
MAXIMUM HOT OIL FILL LINE
MINIMUM
HOT OIL FILL LINE
TOP BEND INSIDE
OIL KETTLE
C A U T I O N
BOIL-OUT SOLUTION AND SURROUNDING METAL
SURFACES BECOME EXTREMELY HOT. TO AVOID
BURNS, ALWAYS USE HAND PROTECTION WHEN
PERFORMING THE BOIL-OUT FUNCTION AND FOLLOW
THE MANUFACTURER'S SAFETY INSTRUCTIONS FOR
THE BOIL-OUT PRODUCT BEING USED.
C A U T I O N
C A U T I O N
BEFORE ENTERING THIS PROGRAM, MAKE CERTAIN
THE FRYPOT IS EMPTY OF ALL OIL OR SHORTENING.
KEEP A CONTAINER OF COLD WATER ON HAND
DURING BOIL-OUT IN CASE OF BOIL-OVER. IF BOIL-
OVER IS IMMINENT, IMMEDIATELY TURN OFF MASTER
POWER SWITCH AND POUR COLD WATER INTO FRYPOT
TO QUICKLY REDUCE SOLUTION TEMPERATURE.
C A U T I O N
TO AVOID DAMAGING THE PUMP AND CONTAMINATING
CLEAN OIL WITH BOIL-OUT CHEMICAL ON UNITS
EQUIPPED WITH A FILTRATION SYSTEM, NEVER ALLOW
BOIL-OUT SOLUTION OR RINSE WATER TO CIRCULATE
THROUGH THE FRYER PUMP SYSTEM OR FAT DRAWER.
4.
Turn the Master Power Switch (located within the front access door) to the
“ON” position if not already on.
5.
Within a few seconds, both LED's on the operational control panel will display
“OFF” when the Master
Power Switch is initially engaged.
Off
C A U T I O N
DO NOT LEAVE THE FRYER UNATTENDED DURING THE
BOIL-OUT PROCESS. THE FRYER MUST BE
6.
Press and hold the Program Key
CONTINUOUSLY MONITORED FOR BOIL-OVER
CONDITIONS, PARTICULARLY IN HIGH-ALTITUDE
LOCATIONS. IF BOIL-OVER IS IMMINENT, IMMEDIATELY
TURN THE MASTER POWER SWITCH OFF AND ALLOW
THE SOLUTION TO COOL. WHEN THE SOLUTION HAS
COOLED, RE-ENTER THE BOIL-OUT MODE.
“Boil” will appear as the first item on the display whenever the
“PROGRAM” key is initially pressed.
Gas Fryer Operation & Care Manual • 14 for 10 seconds.
Boil
O P E R A T I O N
B O I L - O U T P R O C E D U R E
7.
Press the Right arrow key to enter the
“Boil” program.
8.
The display will indicate
“READY ?”
. Press the
Right arrow key to start the boil-out function. The boil-out solution will begin to heat to a temperature of
195°F (91°C). When the temperature has been reached, the appliance will begin a 10 minute countdown.
NOTE:
T e c ou n ott s ow do wn er wiillll n tth e d plla
9.
At the end of the boil-out period, an alarm will sound and the control will revert to the
“OFF” state.
10.
Rotate the drain to the
“OPEN” position. Allow the boil-out solution to completely drain into trolley or a heat safe container. Discard boil-out solution and return the trolley to the fully inserted position beneath the fryer if equipped with filtration system.
11.
Rotate the drain valve clockwise to the
“CLOSED” position and follow the boil-out solution manufacturer’s additional boil-out instructions to rinse the frypot in order to neutralize boil-out cleaner residue. Discard rinse solution.
12.
There may be residual boil-out solution in the oil fill hole and tube. This must be flushed out and discarded separately before filling the tank with new oil to avoid contamination of new oil.
13.
Following the boil-out and rinse procedure, wipe dry all accessible interior metal surfaces and interior accessories with a clean, dry cloth to remove any remaining rinse solution. Clean and dry the fry baskets separately.
C A U T I O N
ENSURE THERE IS NO WATER IN THE FRYPOT BEFORE
FILLING WITH OIL/SHORTENING. WHEN COOKING
COMPOUNDS ARE HEATED TO COOKING
TEMPERATURE, WATER IN THE FRYPOT WILL CAUSE
OIL TO SPLATTER AND MAY BE A BURN HAZARD.
NOTE:
Make sure the inside of the frypot, the drain opening and all parts that come into contact with new oil/shortening are as dry as possible.
14.
Wipe the exterior of the fryer cabinet with a degreaser/sanitizer suitable for use on food contact surfaces. Always follow the manufacturer's instructions and/or mixing directions for proper solution strengths.
Wipe exterior stainless steel surfaces with the grain of the metal and avoid the use of abrasive pads, steel wool, or metal implements.
15.
Replace the oil filter if equipped with filtration system.
(See instructions on pages 15-17.)
16.
Fill tank with new oil or shortening.
Gas Fryer Operation & Care Manual • 15
O P E R A T I O N
S T A R T U P & G E N E R A L O P E R A T I O N
D A N G E R
BEFORE STARTING THE
APPLIANCE, MAKE CERTAIN
YOU DO NOT DETECT THE
ODOR OF GAS.
IF THE ODOR OF GAS IS DETECTED:
• DO NOT attempt to light any appliance.
• DO NOT touch any electrical switches.
• Extinguish any open flame.
• Use a telephone OUTSIDE THE
PROPERTY & IMMEDIATELY contact your gas supplier.
• If unable to contact your gas supplier, contact the fire department. alpha/numeric display will indicate
“MELT-CYCLE
.
”
It is recommended to allow the fryer to complete the
"Melt Cycle" when using solid shortening; however, if liquid shortening is used the "Melt Cycle" may be bypassed by pressing Temperature Key for 3 seconds.
W A R N I N G
BYPASSING THE "MELT-CYCLE" WHEN USING SOLID
SHORTENING CAN RESULT IN MAJOR EQUIPMENT
DAMAGE AND WILL VOID ALL WARRANTIES.
NOTE:
Perform an initial Boil-Out to clean and sanitize the fryer before operating. (See page 13.)
1.
Service is to be performed by an authorized
Alto-Shaam service agent.
2.
Assure all local electrical codes, fire codes, and all other requirements such as hood installation have been met in the process of installation.
3.
Open front access door and insure drain valve is in the
“CLOSED” position. The handle should be rotated clockwise until it stops.
4.
Fill frypot with frying compound as indicated.
( SEE ILLUSTRATION ON THE OIL / SHORTENING REQUIREMENTS PAGE )
5.
The Master Power Switch is located behind the front access door. Turn Master Power Switch
“ON
.
”
6.
Both
“LED” displays on the control panel will indicate
“OFF” when the Master Power Switch is initially turned to the
“ON” position.
7.
Press and hold the Power
“ON”
Key on the main control panel for 3 seconds. Both
“LED” displays on the control panel will indicate actual oil temperature or ambient room temperature. The bottom of
8.
After fryer has reached the factory-set oil temperature of 350°F (177°C) or the temperature set by the operator, product can be fried.
9.
More detailed operating guidelines along with information on presets and other options are located within this manual.
10.
For fryer
“Shutdown” press the Power Key on the main control panel to the
“OFF” position. Then turn the Master Power Switch located behind the front access door to the
“OFF” position.
NOTE:
FOR YOUR PROTECTION the fryer is furnished with a hi-limit safety shutoff that will disengage the control if the oil temperature in the frypot would ever exceed
432°F (222°C). In this event, the oil temperature must be allowed to decrease to
375°F (191°C) before restarting the appliance.
After allowing the oil temperature to decrease, open the front access door and press the RESET BUTTON for a period of 3seconds to restart the control.
Gas Fryer Operation & Care Manual • 16
O P E R A T I O N
Careful observation of the finished food product will help determine optimal filtering frequency. Filtering the cooking oil at regular intervals will help ensure food quality.
F O R B E S T R E S U LT S :
Do not allow the temperature of the oil to decrease below the
“Idle
Mode” temperature of 250°F (121°C) when filtering.
If filtering at the end of the day, pump oil back into the kettle while still hot. Do not allow oil to cool before returning to kettle.
C A U T I O N
O PE RA TO S M ST E M DE WA E O F T HE HA ZA S
IIN VO VE
S YS TE M.. O
N T HE PE RA TIIO N O A H OT
SIIT E S PE VIIS DU RIIN
FIIL
G T E
TE RIIN G
FIIL TR TIIO N P RO ES S A ND HE LE NIIN PR OC ES S
S TR NG Y R CO MM ND D..
C A U T I O N
METAL PARTS OF THIS EQUIPMENT
BECOME EXTREMELY HOT WHEN IN
OPERATION. TO AVOID BURNS,
ALWAYS USE HAND PROTECTION
WHEN OPERATING THIS APPLIANCE.
W A R N I N G
A S F - 7 5 G O I L / S H O R T E N I N G F I LT R A T I O N
TO AVOID PERSONAL INJURY, USE
CAUTION WHEN SURFACES BECOME
SLIPPERY DUE TO SPILLED OR
DRIPPING OIL.
1.
Open the front access door. With the
Kettle/Nozzle selector in the
“NOZZLE OFF” position, rotate the drain valve counterclockwise until rotation stops and the drain valve is in the
“OPEN” position. Power to the main control panel will automatically switch
“OFF.”
2.
Allow contents of the fryer to completely drain.
3.
Press the
PUMP “ON” to allow the oil to circulate through the drain system to flush crumbs. Using the brushes provided, brush the sides and bottom of the fryer while the oil is circulating through the system. Use the angle brush under the heat exchangers.
4.
Press the
PUMP “OFF” and allow contents of the fryer to completely drain.
5.
Rotate the drain valve clockwise to the
“CLOSED” position.
6.
Press the
PUMP “ON” and allow the fryer to refill to the recommended level adding additional oil/shortening as required to maintain proper fill level.
7.
Press the
P U M P “ O F F ” button.
8.
After the frypot has completely refilled, pull out the mobile oil trolley and discard the filter into a proper receptacle. Clean the filter assembly and oil trolley, if needed.
9.
Replace the oil filter and return the trolley to the proper position beneath the fryer.
10.
Press and hold the
“ON/OFF” key on the main control panel for 1-1/2 to 2 seconds to energize the fryer. Continue normal fryer operation after the preheat function has been completed.
Gas Fryer Operation & Care Manual • 17
O P E R A T I O N
A S F - 7 5 G O I L / S H O R T E N I N G F I LT R A T I O N
FILTER REPLACEMENT
1.
With the
DRAIN in the
“CLOSED” position, pull the trolley from the fryer and disconnect the hose from the fryer.
Use optional trolley handle if available, or take care when pulling trolley from fryer as it has sharp edges. (Contact factory for optional trolley handle information.)
2.
Pushing down on filter frame clip, pull side of filter cartridge closest to clip upwards. Slide opposite edge of filter cartridge out from beneath the filter frame lip.
3.
Remove used filter and filter ring . Discard filter .
Retain filter ring .
4.
Place new filter and filter ring next to screen on underside of filter cartridge . Reverse step 2 above.
5.
Reconnect hose to fryer and return trolley to the full position under the fryer.
2
FILTER
A
FILTER
CARTRIDGE
3
FILTER RING
(Use with paper filter only)
4
FILTER
FRAME
FRAME LIP
CLIP
PART NO
.
FI-27791
FI-27794
FI-27648
FI-27014
STANDARD AND OPTIONAL FILTERS
DESCRIPTION
PAPER (
STANDARD WITH FRYER
) 7-count package
PAPER (
STANDARD WITH FRYER
) 100-count package
CHARCOAL/CARBON FILTER 30-count pkg.
REUSABLE MESH FILTER, single
Gas Fryer Operation & Care Manual • 18
O P E R A T I O N
A S F - 7 5 G O I L / S H O R T E N I N G F I LT R A T I O N
FILTER CLEANING & MAINTENANCE
NOTE:
Make certain to use hand protection when working with hot surfaces.
R E U S A B L E M E S H F I LT E R O P T I O N :
Clean the reusable mesh filter
(FI-27014) by spraying thoroughly with hot water.
DO NOT clean in the dishwasher.
DO NOT use detergents to clean.
Detergents and detergent residues will significantly reduce the life of oil and shortening products.
To discard deteriorated oil/shortening, the trolley can be pulled from the fryer and can be rolled to a convenient location for use with a pumping device.
ALWAYS MAKE CERTAIN THE TROLLEY IS
PROPERLY POSITIONED BENEATH THE
FRYER BEFORE OPERATION.
C A U T I O N
A WORN FILTER WILL AFFECT
PRODUCT FRYING RESULTS.
W A R N I N G
TO AVOID PERSONAL INJURY, USE
CAUTION WHEN SURFACES BECOME
SLIPPERY DUE TO SPILLED OR
DRIPPING OIL.
Make certain the filter is performing efficiently by inspecting the filter each time it is cleaned.
Examine for cuts and holes. For the best results, replace the filter whenever necessary.
C A U T I O N
TO PREVENT FILTER DAMAGE, DO NOT USE SHARP
IMPLEMENTS TO REMOVE SCRAPS FROM THE FILTER.
Make certain the filter is securely fastened to the support basket before returning the assembly to the trolley.
C A U T I O N
METAL PARTS OF THIS EQUIPMENT
BECOME EXTREMELY HOT WHEN IN
OPERATION. TO AVOID BURNS,
ALWAYS USE HAND PROTECTION
WHEN OPERATING THIS APPLIANCE.
Gas Fryer Operation & Care Manual • 19
O P E R A T I O N
A S F - 7 5 G O I L / S H O R T E N I N G F I LT R A T I O N
CLEANING & MAINTENANCE
O I L D I S C A R D H O S E O P T I O N :
The oil discard hose option (HO-27686) is available as an option to assist both the boil-out and filtration operation.
With the discard hose attached to the nozzle connection, place the Kettle/Nozzle selector in the
“NOZZLE ON” position.
The drain can be placed in the
“OPEN” or
“CLOSED” position as required.
Disconnect hose following use and return the selector to the
“NOZZLE OFF” position.
ASF-75G, 120V WITH FILTRATION
NOZZLE
CONNECTION
Nozzle will contain a small amount of oil after use.
Dispose of properly.
NOZZLE
OFF
NOZZLE
KETTLE
SELECTOR
NOZZLE
ON
D A N G E R
TO AVOID SERIOUS PERSONAL
INJURY DO NOT STAND ON THE
FRYER OR FRYER COVER. THE
FRYER COVER IS DESIGNED TO
HOLD A MAXIMUM OF 10-POUNDS
(4,5 KG) OF WEIGHT.
Gas Fryer Operation & Care Manual • 20
THOROUGHLY CLEAN DAILY
The cleanliness and appearance of this unit will contribute considerably to operating efficiency and savory, appetizing food.
Good equipment kept clean works better and lasts longer.
1.
Disconnect unit from power source, and let cool.
2.
Remove all detachable items. Clean these items separately with a good grease solvent or commercial detergent. Rinse well and dry.
3.
Clean control panel, door vents, door handles, and door gaskets thoroughly since these areas harbor food debris. Rinse by wiping with sponge and clean warm water. Wipe dry with a clean cloth.
O P E R A T I O N
C L E A N I N G & M A I N T E N A N C E
D A N G E R
DISCONNECT UNIT FROM
POWER SOURCE BEFORE
CLEANING OR SERVICING.
4.
To help maintain the protective film coating on polished stainless steel, clean the exterior of the unit with a cleaner recommended for stainless steel surfaces. Spray the cleaning agent on a clean cloth and wipe with the grain of the stainless steel.
NOTE:
Avoid the use of abrasive cleaning, compounds, chloride based cleaners, or cleaners containing quaternary salts.
Never use hydrochloric acid (muriatic acid) on stainless steel.
Always follow appropriate state or local health
(hygiene) regulations regarding all applicable cleaning and sanitation requirements for foodservice equipment.
D A N G E R
AT NO TIME SHOULD THE INTERIOR
OR EXTERIOR BE STEAM CLEANED,
HOSED DOWN, OR FLOODED WITH
WATER OR LIQUID SOLUTION OF
ANY KIND. DO NOT USE WATER JET
TO CLEAN.
SEVERE DAMAGE OR
ELECTRICAL HAZARD
COULD RESULT.
WARRANTY BECOMES VOID IF
APPLIANCE IS FLOODED
N
O
SCRAPER
S
N
O
W
IRE
BRUS
H
E
S
N
O
ST
EEL PA
D
S
C A U T I O N
TO PROTECT STAINLESS STEEL
SURFACES, COMPLETELY AVOID
THE USE OF ABRASIVE CLEANING
COMPOUNDS, CHLORIDE BASED
CLEANERS, OR CLEANERS
CONTAINING QUATERNARY SALTS.
NEVER USE HYDROCHLORIC ACID
(MURIATIC ACID) ON STAINLESS
STEEL. NEVER USE WIRE
BRUSHES, METAL SCOURING
PADS OR SCRAPERS.
Gas Fryer Operation & Care Manual • 21
O P E R A T I O N
P A N E L I D E N T I F I C A T I O N
씌 씋 씏
쐃 쐇 쐋 쐏
쐆
씈
씎 씍 쐈 쐉 쐎 쐅 쐊 쐄 쐂
D U A L C O N T R O L PA N E L I D E N T I F I C AT I O N
15. — 1. POWER
O N
KEY
2. POWER O N INDICATOR LIGHT 16. L.E.D. 4-DIGIT DISPLAY
3. L.E.D. 4-DIGIT DISPLAY
4. ALPHA/NUMERIC DISPLAY
5. PROGRAMMED PRODUCT KEYS (6)
6. PROGRAMMED PRODUCT WINDOWS (6)
7. PROGRAMMED PRODUCT INDICATOR LIGHTS
8. TEMPERATURE KEY
9. PROGRAMMING KEY
10. RIGHT ARROW KEY
11. LEFT ARROW KEY
12. DOWN ARROW KEY
13. UP ARROW KEY
14. —
17. ALPHA/NUMERIC DISPLAY
18. PROGRAMMED PRODUCT KEYS (6)
19. PROGRAMMED PRODUCT WINDOWS (6)
20. PROGRAMMED PRODUCT INDICATOR LIGHTS
21. MANUAL OPERATION UP ARROW KEY
22. MANUAL OPERATION TIME KEY
23. MANUAL OPERATION DOWN KEY
24. INDICATOR LIGHT
25. MANUAL OPERATION DOWN KEY
26. MANUAL OPERATION TIME KEY
27. MANUAL OPERATION UP ARROW KEY
28. INDICATOR LIGHT
C A U T I O N
METAL PARTS OF THIS EQUIPMENT
BECOME EXTREMELY HOT WHEN IN
OPERATION. TO AVOID BURNS,
ALWAYS USE HAND PROTECTION
WHEN OPERATING THIS APPLIANCE.
Gas Fryer Operation & Care Manual • 22
D E L U X E C O N T R O L O P E R A T I O N
P R O G R A M M E D P R O D U C T K E Y O P E R AT I O N
1 . TURN THE POWER SWITCH LOCATED BEHIND THE LOWER FRONT ACCESS DOOR TO THE
“ON” POSITION.
Press the
H I - L I M I T R E S E T button.
➧ The
HI-LIMIT ALARM light will go out.
➧ Both LED displays on the control panel will indicate
OFF
.
2 .
Press and hold the
ON/OFF key for 1-1/2 to 2 seconds to energize the fryer.
The indicator light within the display will illuminate to signify that the control is cycling the heaters to reach the set-point.
➪ The following will appear in the alpha/numeric display:
“MELTCYC”
The fryer will start the melt-cycle mode. This is the required mode necessary
75 ° F for melting solid shortening within the frypot. The fryer will generate
ON/OFF
Melt-Cyc heating cycles and will remain in this mode until 180°F (82°C) is reached or the mode is manually bypassed.
FOR USE WITH LIQUID SHORTENING, PRESS THE TEMPERATURE
KEY FOR 4 SECONDS TO BYPASS THE MELT CYCLE.
“PREHEAT”
275 ° F
Preheat
Preheat will appear in the display and the fryer will generate a continuous heating cycle until it reaches the operator pre-programmed set-point or a default temperature of 350°F (177°C).
“READY”
350 ° F
Ready
When the frypot temperature is reached,
“READY
,
” will appear in the
Alpha/Numeric Display.
3 . LOAD PRODUCT
4 .
Load product in basket(s) and set basket(s) in the fryer lift brackets. The basket(s) will automatically lower into the oil after the product key is pressed.
Press and hold the desired
PROGRAMMED PRODUCT KEY for 1 second.
➪ The indicator light for the selected product key will illuminate.
3:50
Fries
° F
The basket lift (
ON LIFT EQUIPPED FRYERS ONLY
) will lower the product into the cooking oil/shortening. The display will indicate the product name and the programmed cook time. The control will begin a countdown of the time.
CONTINUED
Gas Fryer Operation & Care Manual • 23
D E L U X E C O N T R O L O P E R A T I O N
P R O G R A M M E D P R O D U C T K E Y O P E R AT I O N
5 .
If shake-time has been programmed into the selected product:
“SHAKE”
0:10
˚
-
Shake
An alarm will sound during the cooking cycle at the specified shake-time programmed.
“SHAKE” will appear in the display. The basket will automatically lift 50percent and the display will count down from the shake time programmed.
After shaking the product, both the alarm and display can be cleared by pressing the selected product key. The basket will automatically lower into the
TE cooking position and the cooking time will resume.
E::
This function will not occur if shake time has not been programmed into the selected product.
6 .
At the end of the cooking cycle…
“Done”
3:50 ° F
Done
The basket(s) will lift (
ON LIFT EQUIPPED FRYERS ONLY
).
An alarm will sound.
The indicator light within the display will begin to flash.
If the control is set to “Continuous Alarm Mode,” press the illuminated product key to silence alarm. If not set to “Continuous Alarm Mode,” the alarm will stop in 5 seconds without user intervention and the display will revert to the 350°F (177°C)
“READY” state if a hold value has not been programmed.
7 .
8 .
“Hold Done”
0:30 ° F
Hold Done
If a hold value has been entered into the cooking program, the control alarm will sound and the basket will automatically lift. The hold time will be displayed and countdown will begin. When the hold timer reaches 0, an alarm will sound and the product indicator light within the display will flash.
➪ Cancel the alarm by pressing the product key.
TE
If no hold value has been programmed, the control will skip to item 8.
“READY”
3:50 ° F
Ready
The control will revert to the ready state.
“READY
,
” will appear in the Alpha/Numeric Display.
The 4-digit display will indicate the operator set temperature or the default set-point of 350°F (177°C).
Gas Fryer Operation & Care Manual • 24
D E L U X E C O N T R O L O P E R A T I O N
M A N U A L O P E R AT I O N
1 .
Press and hold the
ON/OFF key for 1 second to energize the fryer.
➪ The following will appear in the Alpha/Numeric Display:
“MELTCYC”
75 ° F
Melt-Cyc
The fryer will start the melt-cycle mode. This is the required mode for melting solid shortening within the frypot. The fryer will generate
ON/OFF heating cycles and will remain in this mode until 180°F (82°C) is reached or the mode is manually bypassed.
FOR USE WITH LIQUID SHORTENING, PRESS THE TEMPERATURE
KEY FOR 4 SECONDS TO BYPASS THE MELT CYCLE.
“PREHEAT”
275 ° F
Preheat
The fryer will generate a continuous heating cycle until it reaches the operator pre-programmed set-point or a default temperature of 350°F (177°C).
“READY”
3:50 ° F
Ready
When the frypot temperature is reached,
“READY”
, will appear in the
Alpha/Numeric Display.
2 . LOAD PRODUCT
3 .
Load product in basket(s) and set basket(s) in the fryer lift brackets. The basket(s) will automatically lower into the oil after the correct amount of time has been entered and the manual time key is pressed.
Press the
“MANUAL TIME KEY” when “
READY
” appears in the Alpha/Numeric Display.
0:00
Manual
The previously set time (
IN MINUTES
) or
“0:00” will begin to flash in the display.
4 . PRESS THE UP AND DOWN ARROW KEYS TO ADJUST THE AMOUNT OF TIME.
CONTINUED
Gas Fryer Operation & Care Manual • 25
D E L U X E C O N T R O L O P E R A T I O N
M A N U A L O P E R AT I O N
5 .
Press the
MANUAL TIME key after the correct amount of time has been entered.
Manual
3:30
The fryer basket will automatically lower into the cooking shortening/oil. The displayed time will begin to count down the remaining time.
NO E::
To stop the manual cooking function before time has expired:
Press and hold the
MANUAL TIME key for 1-second.
➪ The display will revert to
“0:00.”
The control will produce an audible signal.
The basket will automatically rise.
Manual has it’s own set point. Use right/left arrow keys to adjust.
May be adjusted during cook cycle.
S H U T D O W N
1 .
Press and hold the
ON/OFF key on the main control panel for 2 seconds.
OFF
The alpha/numeric will display
“OFF.”
The baskets will automatically lift.
The display will become blank.
2 .
Turn the Master Power Switch (located behind the front access door) to the
“OFF” position.
Gas Fryer Operation & Care Manual • 26
D E L U X E C O N T R O L O P E R A T I O N
C O N T R O L P R O G R A M M I N G O V E R V I E W
Initial access to the programming mode must start with the control in the
OFF position.
OFF
Entering the
“PROGRAM” mode provides the operator with the ability to modify all control functions and provides access to the boil-out
“BOIL” feature.
The fryer programming capability offers the following functions and features. Some of these operating parameters have been preset at the factory and are described in the control programming section:
“Boil”
“Set-Point”
“Product”
“Basket Lift”
“LiftSync”
“Temp F-C”
“Language”
“TempDisp”
“AlarmSet”
“IdleMode”
“Filter”
“Filter Cnt”
“Max Time”
“Hi Temp”
“Lo Band”
“Hi Band”
“Melt Ct”
“Preheat Band”
Press and hold the
“PROGRAM” key for a period of 5 to 10 seconds.
The
UP and
DOWN a r ro w k e y s p ro v i d e t h e ability to scroll through all available control programs.
The
LEFT arrow key will escape from the program entered and will turn the control “
O F F
.
”
The
RIGHT arrow key selects the program for the item displayed and confirms any changes made.
To exit the control programming mode at any time, press and hold t he LEFT arrow key .
Gas Fryer Operation & Care Manual • 27
D E L U X E C O N T R O L O P E R A T I O N
P R O G R A M M I N G T H E C O N T R O L
Starting with the control in the
OFF position, press and hold the
“PROGRAM” key for a period of 5 to 10 seconds.
“Boil” will always appear as the first item in the display whenever the
“PROGRAM” key is initially pressed. Detailed boil-out instructions are located on
PA G E 12 of this manual.
Press the DOWN arrow key to bypass the “Boil” program.
“Boil”
Boil
Press the right arrow key enter the
“Boil” program
( S E E PA G E 12)
.
NOTE: Before entering this program, make certain the frypot is empty of all oil or shortening.
Close the frypot drain. Carefully follow the manufacturer's mixing directions and fill the frypot with a mixture of cold water and fryer boil-out solution.
Ready ?
The display will indicate
“READY ?”
. Press the right arrow key to start the boil-out function. The boil-out solution will begin to heat to a temperature of 195°F (91°C). When the temperature has been reached, the display will begin a 10 minute countdown.
C A U T I O N
DO NOT LEAVE THE FRYER UNATTENDED DURING THE
BOIL-OUT PROCESS. THE FRYER MUST BE
CONTINUOUSLY MONITORED FOR BOIL-OVER
CONDITIONS, PARTICULARLY IN HIGH-ALTITUDE
LOCATIONS. IF BOIL-OVER IS IMMINENT, IMMEDIATELY
TURN THE MASTER POWER SWITCH OFF AND ALLOW
THE SOLUTION TO COOL. WHEN THE SOLUTION HAS
COOLED, RE-ENTER THE BOIL-OUT MODE.
At the end of the boil-out period, an alarm will sound and the control will revert to the
OFF state.
To exit the control programming mode at any time, press and hold t he LEFT arrow key .
Gas Fryer Operation & Care Manual • 28
D E L U X E C O N T R O L O P E R A T I O N
P R O G R A M M I N G T H E C O N T R O L
“SetPoint 3 5 0
°
F
SetPoint
This program allows the operator to change the temperature of the frypot oil/shortening.
The set-point temperature of the oil/shortening can be adjusted from a range of 250°F to
450°F (121°C to 232°C). The factory default is set at 350°F (177°C).
Press the Up or Down arrow keys to scroll until
“SetPoint” appears in the display.
Press the right arrow key to enter the program. Display stops flashing. The previously set temperature will appear in the display. Press the Up or Down arrow keys to change the setting. When the correct set-point appears, press the right arrow key to confirm the setting. Display flashes. Press the down arrow key to advance the control to the next program feature.
To exit the control programming mode at any time, press and hold t he LEFT arrow key .
Gas Fryer Operation & Care Manual • 29
D E L U X E C O N T R O L O P E R A T I O N
P R O G R A M M I N G T H E C O N T R O L
“Product”
Product
The fryer control has been preset at the factory with four product menu items and two programmable spaces in the dual control.
1. Fries 2. Nuggets 3. Fish 4. Chicken 5.
PRODUCT A
6.
PRODUCT B
The number of available product keys is directly linked to the
“LiftSync” program that provides the ability to raise both baskets simultaneously or independently. If
“LiftSync” is set in the
“ON” position to raise both baskets at the same time, the
“Product” function provides six available product keys for programming. If
“LiftSync” is set to the
“OFF” position to raise each basket independently, the
“Product” control feature provides twelve available product keys for programming, six on each side of the control. When received from the factory
“LiftSync” is set in the
“OFF” position for independent basket operation.
NOTE:
If
“LiftSync” is to remain in the
“OFF” position to provide independent basket operation for the purpose of frying two individual products simultaneously, the cooking temperature for each product must be the same. The fryer will use the higher temperature menu item.
The
“Product” feature provides the operator with the ability to modify all presets and/or program additional product menu items as required.
Press the Up or Down arrow keys to scroll until
“Product” appears in the display.
“Item”
Product A
The sub-menu provides the operator with the ability to rename an existing programmed product or add a program to one of the blank program keys, i.e.,
P R O D U C T A or
P R O D U C T B
.
CONTINUED
Gas Fryer Operation & Care Manual • 30
D E L U X E C O N T R O L O P E R A T I O N
P R O G R A M M I N G T H E C O N T R O L
“Product”
Product
“Item”
Press and hold any one of the twelve product keys to be programmed or modified.
The product, as currently named, will begin to flash in the display.
Press the Right arrow key. The first letter of the product name will begin to flash.
Press the Up or Down arrow keys to scroll until the first letter changes as required (
U PE CA E
,,
L WE R C E
,,
N UM BE
,,
O K S PA E IIS HR OU H T
CR OL LIIN G P RO CE
). Press the Right arrow key. The second letter of the product name will begin to flash. Press the Up or Down arrow keys to scroll until the second letter is changed as required. Continue this process until the desired name appears.
NOTE:
There are 8 spaces available for the product name.
ALL
8 spaces must be filled with a letter, number or blank space to complete the setting.
When the correct name is displayed, press the Left arrow key to confirm the selection. The named product will start flashing. Display flashes. Press the Up or Down arrow key to advance the control to the next setting option for this product as directed on the following pages:
Time Mod Cook Time SetPoint ShakeTime Hold Time
Entry into the Product programming mode allows the operator to program all available product keys. To continue programming additional items, press and hold the next product key to be programmed and follow the above instructions.
Off
After the final
“Product” key has been programmed, the
LEFT arrow key must be pressed to completely exit the control programming mode. The control will revert to the
“OFF” position. To program control features other than
PRODUCT, press and hold the
“PROGRAM” key for a period of 5 to 10 seconds from the
“OFF” position.
Press the Up or Down arrow keys and scroll to the program function to be set.
Gas Fryer Operation & Care Manual • 31
D E L U X E C O N T R O L O P E R A T I O N
P R O G R A M M I N G T H E C O N T R O L
“Product”
Product
“TimeMod”
TimeMod
OFF
This sub-menu allows the operator to compensate for any drop in oil/shortening temperature as it relates to cooking start time. In the
“ON” position, the product countdown timer will not start until the oil temperature reaches the set-point temperature. In the
“OFF” position, the product countdown timer will start as soon as the product key is pressed. This item is set to
“OFF” at the factory.
Press the right arrow key to select
“TimeMod
.
”
Display stops flashing. Press the
Up or Down arrow keys to scroll to the value of
“ON” or
“OFF
.
”
When the correct value is displayed, press the right arrow key to confirm the setting.
Display flashes. Press the down arrow key to advance the control to the next setting option.
“CookTime”
5 : 0 0
CookTime
This sub-menu allows the operator to adjust a previously programmed cooking time as determined by the operator or as shown on the product chart. The control provides frying time adjustment up to a period of 60 minutes.
“SetPoint”
Setpoint
Press the right arrow key to select
“CookTime
.
”
The previously set programmed cook time or
“0000” will appear in the display. Display stops flashing. Press the
Up or Down arrow keys to change the setting. When the correct time appears, press the right arrow key to confirm the setting. Display flashes.
Press the down arrow key to advance the control to the next setting option.
This sub-menu allows the operator to adjust the temperature of the fry-pot oil/shortening as required from the temperatures shown on the product chart.
The set-point temperature of the oil/shortening can be adjusted from a range of
250°F to 450°F (121°C to 232°C).
Press the right arrow key to enter the program. Display stops flashing. The previously set temperature will appear in the display. Press the Up or Down arrow keys to change the setting. When the correct set-point appears, press the right arrow key to confirm the setting. Display flashes. Press the down arrow key to advance the control to the next setting.
Gas Fryer Operation & Care Manual • 32
D E L U X E C O N T R O L O P E R A T I O N
P R O G R A M M I N G T H E C O N T R O L
“Product”
Product
“ShakTime”
O F F
ShakTime
The
“ShakTime” sub-menu provides the operator with a programmed time period during which the baskets will automatically lift to half the normal raised position so that the operator can shake each basket. When programmed into a product procedure, an alarm will sound to alert the operator at the start of the
“ShakTime” cycle and will continue until the activated product key is pressed. The amount of
“ShakTime” can only be programmed up to the maximum amount of frying time allotted to the programmed product.
There is no
“ShakTime” programmed into any of the products shown on the product chart. The control provides shake time adjustment from
“OFF” up to a period of 60 minutes. When received from the factory, shake-time will indicate
“OFF” in the display for all programmed preset items.
Press the right arrow key to enter the
“ShakTime” sub-menu. Display stops flashing. Press the Up or Down arrow keys to change the setting. When the desired amount of
“ShakTime” appears, press the right arrow key to confirm the setting. If no shake time is required, press the Down arrow key and scroll until
“OFF” appears in the display. When the correct setting appears, press the right arrow key to confirm. Display flashes. Press the down arrow key to advance the control to the next sub-menu setting.
To exit the control programming mode at any time, press and hold t he LEFT arrow key .
Gas Fryer Operation & Care Manual • 33
D E L U X E C O N T R O L O P E R A T I O N
P R O G R A M M I N G T H E C O N T R O L
“Product”
Product
“HoldTime”
1 : 0 0
HoldTime
This sub-menu allows the operator to program a time interval to lift the basket(s) and allow the product to drain before signaling the end of the frying cycle. There is no
“HoldTime” programmed into any of the products shown on the product chart. The control provides hold time adjustment from
“OFF” up to a period of 60 minutes.
Press the right arrow key to enter the
“HoldTime” sub-menu. Display stops flashing. The previously set hold time or
“OFF” will appear in the display. Press the
Up or Down arrow keys to change the setting. When the correct
“HoldTime” appears, press the Right arrow key to confirm the setting. If no hold time is required, press the Down arrow key and scroll until
“OFF” appears in the display.
When the correct setting appears, press the Right arrow key to confirm. Display flashes.
Entry into the Product programming mode allows the operator to program all available product keys. After the final
“Product” key has been programmed, the
LEFT arrow key must be pressed to completely exit the control programming mode. The control will revert to the
“OFF” position.
Off
To program control features other than Product , press and hold the
“PROGRAM” key for a period of 5 to 10 seconds from the
“OFF” position. Press the Up or Down arrow keys and scroll to the program function to be set.
To exit the control programming mode at any time, press and hold t he LEFT arrow key .
Gas Fryer Operation & Care Manual • 34
D E L U X E C O N T R O L O P E R A T I O N
P R O G R A M M I N G T H E C O N T R O L
“BsktLift”
BsktLift
LiftSync
O N
“LiftSync”
ON
“Temp F/C”
Temp F/C
F
The Basket Lift program provides the operator with the ability to enable or disable the automatic basket lift function. In the
“ON” position, the baskets will lift automatically as programmed in the selected product procedure. In the
“OFF” position, both baskets will remain in the raised position until manually dropped by the operator. This function is set in the
“ON” position as received from the factory.
IT IS STRONGLY RECOMMENDED
THAT THE “BSKTLIFT” REMAIN AT THIS SETTING.
If it is ever necessary to transition from the disabled
“OFF” position to the enabled
“ON” position, the control display will indicate
“POWERDOWN” requiring the operator to perform a control shutdown in order to synchronize the baskets with the revised state of the control.
Turn the Master Power Switch (located behind the front access door) to the
“OFF” position.
Press the Up or Down arrow keys to scroll until
“BsktLift” appears in the display.
Press the Right arrow key to enter the program. Display stops flashing. The previous setting will appear in the display. Press the Up or Down arrow keys to change the setting. When the correct setting appears, press the Right arrow key to confirm.
Display flashes. Press the Down arrow key to advance the control to the next setting option.
AVA I L A B L E O N D U A L
-
C O N T R O L F RY E R S O N LY
.
The
“LiftSync” program provides the ability to raise both basket lifts simultaneously by selecting the
“ON” position. The factory preset is in the
“OFF” position for independent operation.
Press the Up or Down arrow keys to scroll until
“LiftSync” appears in the display.
Press the Right arrow key to enter the program. Display stops flashing. Press the Up and Down arrow keys to toggle between
“ON” and
“OFF
.
”
When the selection has been made, press the Right arrow key to to confirm the selection. Display flashes. Press the Down arrow key to advance the control to the next programming function.
The temperature display can be shown in degrees Fahrenheit or Celsius.
Press the Up or Down arrow keys to scroll until
“Temp F/C” appears in the display.
Press the Right arrow key to enter the program. Display stops flashing. The current setting will appear in the display. Press the Up or Down arrow keys to toggle between
“F” and
“C
.
”
Press the Right arrow key to accept the desired selection.
Display flashes. Press the Down arrow key to advance the control to the next programming function.
To exit the control programming mode at any time, press and hold t he LEFT arrow key .
Gas Fryer Operation & Care Manual • 35
D E L U X E C O N T R O L O P E R A T I O N
P R O G R A M M I N G T H E C O N T R O L
“Language” The language option is only available in English
“ENG” at this time.
E N G
Language
“TempDisp”
TempDisp
O N
“AlarmSet”
Alarm Set
“IdleMode”
3 0 : 0 0
IdleMode
H I
The operator can choose to have the fryer oil temperature continuously shown in the display during a product cooking sequence by selecting
“ON” or to a normal display sequence by selecting
“OFF.”
The function is set to
“ON” at the factory.
Press the Up or Down arrow keys to scroll until
“TempDisp” appears in the display.
Press the Right arrow key to enter the program. Display stops flashing. The current setting of
“ON” or
“OFF” will appear in the display. Press the Up or Down arrow keys to change the setting. When the correct setting appears, press the Right arrow key to confirm the setting. Display flashes. Press the Down arrow key to advance the control to the next programming function.
The operator is able to set the volume of the fryer alarm to off, low, medium or high
“OFF”
,
“LO”
,
“MED” or
“HI
.
”
The alarm is set to
“HI” when received from the factory.
Press the Up or Down arrow keys to scroll until
“AlarmSet” appears in the display.
Press the Right arrow key to enter the program. Display stops flashing. The current setting will appear in the display. Press the Up or Down arrow keys to toggle among the available choices. When the correct setting appears, press the Right arrow key to confirm the setting. Display flashes. Press the Down arrow key to advance the control to the next programming function.
The idle mode allows the operator to set a period of time during which the fryer is not being used but still maintains full fryer oil temperature. When idle time expires, the fryer oil temperature will drop to 250°F (121°C) at which point the oil/shortening must be reheated before frying additional product. This time period can be adjusted between
“OFF” and
60:00 minutes. The factory default is set at 30 minutes idle time.
Press the Up or Down arrow keys to scroll until
“IdleMode” appears in the display.
Press the Right arrow key to enter the program. Display stops flashing. If no idle time is required, press the Down arrow key until
“OFF” appears in the display. Press the Up or Down arrow keys to change the setting. When the correct setting appears, press the
Right arrow key to confirm. Display flashes. Press the Down arrow key to advance the control to the next programming function.
“IdleMode” can be interrupted at any time by pressing any of the 12 product preset keys. The fr yer will immediately begin to preheat to the set-point temperature. The baskets can be dropped only after the setpoint temperature has been reached.
To exit the control programming mode at any time, press and hold t he LEFT arrow key .
Gas Fryer Operation & Care Manual • 36
D E L U X E C O N T R O L O P E R A T I O N
P R O G R A M M I N G T H E C O N T R O L
“FILTER”
O F F
Filter
The filter program is a monitor to notify the operator to service the oil/shortening after a specified number of product loads established and set in the filter count
“FILTER CNT” programming function. This feature is set to
“OFF” at the factory.
THE NUMBER OF
PRODUCT LOADS CAN BE ADJUSTED BY THE OPERATOR THROUGH THE FILTER COUNT
PROGRAM
.
FILTER COUNT WILL AUTOMATICALLY ADJUST FILTER MONITOR ALERTS TO ONE OF
THE THREE SELECTIONS SHOWN AS SET BY THE OPERATOR
.
Filter
“Off”
O F F
When set to the
“OFF” position, the filter monitor is disabled and will
N O T notify the operator to service the oil/shortening.
“ALRM”
A L R M
Filter
“LocH”
L O C H
Filter
Set to alarm
“ALRM
,
” this feature will provide an audible alarm and the display will indicate “FILTER NOW” as a
Filter Now reminder to the operator after every 15 product loads or the number of processed fry loads set by the operator in the
“FILTER
CNT” program function. When set to
“ALRM” additional fry loads can be processed and the alarm can be silenced by pressing the
ON/OFF power key on the main control panel to the
“OFF” position
When the program mode is changed to the lock
“LOCH” position, an audible alarm will sound and the fryer will become inoperable following the number of processed fry loads set by the operator in the
“FILTER
CNT” program function. The control will only become operable after the oil/shortening has been serviced.
Press the Up or Down arrow keys to scroll until
“FILTER” appears in the display. Press the Right arrow key to enter the program. Display stops flashing. Press the Up or Down arrow keys to toggle among the available choices. When the desired setting appears, press the Right arrow key to accept the selection. Display flashes. Press the Down arrow key to advance the control to the next programming function.
To exit the control programming mode at any time, press and hold t he LEFT arrow key .
Gas Fryer Operation & Care Manual • 37
D E L U X E C O N T R O L O P E R A T I O N
P R O G R A M M I N G T H E C O N T R O L
“FILTER CNT”
1 5
Filter Cnt
The filter count program allows the operator to change the number of processed fry loads within a range of 5 to 15 before the monitor notifies the operator to service the oil/shortening. The factory default is set at 15 loads.
THE “FILTER” MONITOR PROGRAM
MUST BE ACTIVATED IN ORDER TO MAKE THE “FILTER CNT” PROGRAM FUNCTIONAL
.
Press the Up or Down arrow keys to scroll until
“FILTER CNT” appears in the display. Press the Right arrow key to enter the program. Display stops flashing. Press the Up or Down arrow keys to until the desired number of processed loads appears in the display. When the desired setting appears, press the Right arrow key to accept the selection. Display flashes. Press the Down arrow key to advance the control to the next programming function.
“MAX TIME”
3 : 0 0
Max Time
“MAX TIME” provides notification when the temperature of the oil is lower than the set-point temperature. The factory set default is 3 minutes and should not be adjusted by the operator. Press the down arrow key to advance the control to the next programming function.
LoTemp
“HI TEMP”
4 5 0
°
F
Hi Temp
“HI TEMP” allows the operator to trigger an automatic fryer shut-down at a specified oil temperature within a range of 250°F to 450°F (121°C to 232°C). This safety feature is provided in the event the actual oil temperature exceeds the oil set-point temperature due to equipment malfunction. The factory default is set at 450°F (232°C).
HOT
Press the Up or Down arrow keys to scroll until
“HI TEMP” appears in the display.
Press the right arrow key to enter the program. Display stops flashing. Press the Up or Down arrow keys to scroll until the desired shut-down temperature appears in the display. When the desired temperature appears, press the right arrow key to accept the selection. Press the down arrow key to advance the control to the next programming function.
Gas Fryer Operation & Care Manual • 38
D E L U X E C O N T R O L O P E R A T I O N
P R O G R A M M I N G T H E C O N T R O L
“LO BAND”
Lo Band
2 1 ° F
“HI BAND”
2 5 ° F
Hi Band
“MELT CT”
Melt Ct
0 : 1 0
“LO BAND” provides an alarm notification when the temperature of the oil is lower than the set-point temperature. The adjustment range is between 5°F and 100°F (3°C and 56°C) with a factory preset of 21°F (12°C).
Low Temp
Press the Up or Down arrow keys to scroll until
“LO BAND” appears in the display.
Press the Right arrow key to enter the program. Display stops flashing. Press the Up or Down arrow keys to scroll until the desired number appears in the display. When the desired setting appears, press the Right arrow key to accept the selection. Display flashes. Press the Down function.
arrow key to advance the control to the next programming
“HI BAND” provides an alarm notification when the temperature of the oil becomes higher than the set-point temperature. The adjustment range is between zero and 100°F (38°C) with a factory preset of 25°F (14°C).
Hi Temp
Press the Up or Down arrow keys to scroll until
“HI BAND” appears in the display.
Press the Right arrow key to enter the program. Display stops flashing. Press the Up or Down arrow keys to scroll until the desired number appears in the display. When the desired setting appears, press the Right arrow key to accept the selection. Display flashes. Press the Down function.
arrow key to advance the control to the next programming
The fryer control includes a melt function with
ON/OFF pulsed heating cycles for the purpose of melting solid shortening at a continuous but slower rate to assure full meltdown. The operator has the ability to control the
ON/OFF pulse rate between 00:01 and
00:60 seconds. The factory default is set for 10 seconds (00:10).
Press the Up or Down arrow keys to scroll until
“MELT CT” appears in the display.
Press the Right arrow key to enter the program. Display stops flashing. Press the Up or Down arrow keys to scroll until the desired time appears in the display. When the desired setting appears, press the Right arrow key to accept the selection. Display flashes. Press the Down function.
arrow key to advance the control to the next programming
“PREHEAT
BAND”
1 0 ° F
Preheat Band
The
“PREHEAT BAND” is used to prevent the oil temperature in the frypot from reaching the actual set-point temperature in order to compensate for temperature override as the fryer calls for heat. This program feature is set to 10°F (6°C) at the factory.
I t i s s t r o n g l y u r g e d t h a t t h e “ P R E H E AT B A N D ” r e m a i n a t t h i s s e t t i n g .
To exit the control programming mode, press and hold t he LEFT arrow key .
Gas Fryer Operation & Care Manual • 39
D E L U X E C O N T R O L T R O U B L E S H O O T I N G
T E M P E R AT U R E V E R I F I C AT I O N
The temperature of the cooking oil/shortening and the temperature set-point can be verified at any time.
Press the
“Temperature” key once to verify the temperature of the oil/shortening.
Press the
“Temperature” key twice to verify the set-point temperature.
The fryer control will automatically exit either of these readings after four (4) seconds.
If a defective probe is suspected, measure the temperature of the oil/shortening with a thermometer. Compare the thermometer reading with temperature shown in the control to make certain the readings are reasonably close. If there is a wide discrepancy, perform a complete fryer shutdown and contact Alto-Shaam service.
ERROR CODE DISPLAY MESSAGES
E-01
PROBABLE CAUSE
Ambient temperature surrounding the controller is too high or too low.
AMBIENT
DEFAULTS
E-02
Controller EEPROM initialization
( FIRST TIME USE ).
SOLUTION
Adjust the system or the environment so that the ambient air surrounding the control is above 32°F (0°C) or below
160°F (80°C).
Wait for approximately 30 to 120 seconds. If the message does not terminate, return the controller to the factory.
FIXPROBE
E-10
Probe shorted.
Contact Alto-Shaam service.
FIXPROBE
E-20
Probe open.
Contact Alto-Shaam service.
LOWTEMP
E-30
Exceeded maximum amount of time to achieve temperature.
Turn power OFF and reset the control.
E-31 Exceeded set temperature by X degrees.
Turn power OFF and allow fryer to cool.
Contact Alto-Shaam service.
HITEMP
SERVICE
E-86
Preset Data Error (EEPROM date error)
Contact Alto-Shaam service.
NOCOMMS
Problem with connectors or cable.
SERVICE
Check ribbon cable from main board to slave board.
Contact Alto-Shaam service.
Gas Fryer Operation & Care Manual • 40
D E L U X E C O N T R O L T R O U B L E S H O O T I N G
1 .
Press and hold the
ON/OFF key for 1 second.
➪ One of the following will appear in the alpha/numeric display:
A. “
READY
” along with “
- - - -
” in the L.E.D. display.
The fryer is in the cooking range.
N OT
For best results, do not cook product until the display is in this mode.
B. “
HI TEMP
”
The pot temperature is 40°F (4°C) or higher than the set-point.
C. “
LO TEMP
”
The pot temperature is 21°F (-6°C) or lower than the set-point.
D. “
PROBLEM
”
Indicates a heating problem.
E. “
HOT
”
The pot temperature is more than 410°F (210°C) or 395°F (202°C) for CE (European Community fryers).
F. “
FIXPROBE
”
The control has detected a problem in the temperature measuring circuit, including the probe.
N OT
A decimal point “ is calling for heat.
.
” between L.E.D. digits 1 and 2 in either display indicates the control
Gas Fryer Operation & Care Manual • 41
O P E R A T I O N
ALL SUGGESTED FRYING TIMES ARE BASED ON A FULL LOAD OF PRODUCT
Remove ice crystals and ensure that food is dry before frying. Excessive water and ice can cause oil to splatter or overflow. Do not over fill the basket. Food needs to be surrounded by oil for best frying results.
S U G G E S T E D F RY I N G T I M E S
I T E M
1.
Fries ( FROZEN )
M I N U T E S
3:30
T E M P E R AT U R E
350°F (177°C)
D I S P L AY
Fries
2.
Chicken Nuggets ( FROZEN )
3.
Fish, Breaded ( FROZEN )
3:30
4:30
350°F (177°C)
350°F (177°C)
Nuggets
Fish
4.
Chicken Pieces, Breaded (
FRESH
) 17:00 340°F (171°C) Chicken
5.
PRODUCT
A
ProductC
6.
PRODUCT
B
ProductD
I T E M M I N U T E S T E M P E R A T U R E
Appetizer
Breaded Cauliflower
Breaded Fish
Breaded Mac & Cheese
Breaded Mushrooms
Broccoli Cheese Nuggets
Cheese Cake, Fried
Cheese Nuggets
Chicken Breasts (
FRESH
)
Chicken Breasts (
FROZEN
)
Chicken Fried Steak
Chicken Gizzards ( FRESH )
Chicken, Legs & Wings (
FRESH
)
Chicken Legs (
FROZEN
)
Chicken, Patty
Chicken Pieces - MRB (
FROZEN
)
Chicken Strips
Chicken Tenderloins ( FRESH )
Chicken Tenders, Breaded ( FROZEN )
Chicken Wings (
FRESH
)
Chicken Wings (
FROZEN
)
Clam Strips
Corn Dogs
Cream Cheese Jalapeño Poppers
3:30
3:30
Per pkg. instructions
3:30
3:30
2:30
8:30
1:30
12:00-17:00
20:00
4:00
3:30
12:00-17:00
18:00
6:00
17:00
6:00
3:00
3:30
3:30
15:00
2:00
10:00
3:30
THE TIMES AND TEMPERATURES ARE SUGGESTED GUIDELINES ONLY . ALL COOKING SHOULD BE BASED ON INTERNAL PRODUCT TEMPERATURES . DUE TO VARIATIONS IN PRODUCT QUALITY ,
WEIGHT
,
AND DESIRED DEGREE OF DONENESS
,
THE COOKING TIMES AND TEMPERATURES MAY NEED TO BE ADJUSTED ACCORDINGLY
.
ALWAYS FOLLOW LOCAL HEALTH
(
HYGIENE
)
REGULATIONS FOR ALL INTERNAL TEMPERATURE REQUIREMENTS .
Gas Fryer Operation & Care Manual • 42
350°F (177°C)
340°F (171°C)
340°F (171°C)
340°F (171°C)
340°F (171°C)
350°F (177°C)
350°F (177°C)
350°F (177°C)
315°F (171°C)
330°F (166°C)
350°F (177°C)
350°F (177°C)
315°F (171°C)
330°F (166°C)
350°F (177°C)
340°F (171°C)
340°F (171°C)
350°F (177°C)
350°F (177°C)
350°F (177°C)
330°F (177°C)
340°F (171°C)
350°F (177°C)
340°F (171°C)
O P E R A T I O N
ALL SUGGESTED FRYING TIMES ARE BASED ON A FULL LOAD OF PRODUCT
Remove ice crystals and ensure that food is dry before frying. Excessive water and ice can cause oil to splatter or overflow. Do not over fill the basket. Food needs to be surrounded by oil for best frying results.
S U G G E S T E D F RY I N G T I M E S
I T E M M I N U T E S T E M P E R A T U R E
Eggplant
Egg Rolls ( FROZEN )
Fries, Crinkle-Cut
Fries, Seasoned
Fries, Sour Cream & Chive
Fries ( FRESH )
Fries, Thin Cut
Hash Brown Circles
Jalapeno Peppers, Stuffed
Mozzarella Sticks, Battered or Breaded
Mushrooms, Breaded
Onion Rings
Pork Chops (
FRESH
)
Pork ( FRESH )
Potato Chips (fresh)
Potato Wedges
Quesadilla Rolls
Shrimp
Vegetables
Zucchini, Breaded ( FRESH )
4:00
5:00
5:00
4:00
4:00
5:00
3:30
4:00
4:00
Per pkg. instructions
3:30
3:00
10:00
12:00
2:45
3:00
3:30
3:30
3:00
3:30
340°F (171°C)
340°F (171°C)
340°F (171°C)
340°F (171°C)
340°F (171°C)
340°F (171°C)
340°F (171°C)
340°F (171°C)
350°F (177°C)
340°F (171°C)
350°F (177°C)
340°F (171°C)
340°F (171°C)
340°F (171°C)
325°F (163°C)
350°F (177°C)
350°F (177°C)
340°F (171°C)
350°F (177°C)
350°F (177°C)
THE TIMES AND TEMPERATURES ARE SUGGESTED GUIDELINES ONLY . ALL COOKING SHOULD BE BASED ON INTERNAL PRODUCT TEMPERATURES . DUE TO VARIATIONS IN PRODUCT QUALITY ,
WEIGHT , AND DESIRED DEGREE OF DONENESS , THE COOKING TIMES AND TEMPERATURES MAY NEED TO BE ADJUSTED ACCORDINGLY . ALWAYS FOLLOW LOCAL HEALTH ( HYGIENE )
REGULATIONS FOR ALL INTERNAL TEMPERATURE REQUIREMENTS .
Gas Fryer Operation & Care Manual • 43
S E R V I C E
C A U T I O N
THIS SECTION IS PROVIDED FOR THE ASSISTANCE
OF QUALIFIED SERVICE TECHNICIANS ONLY AND
IS NOT INTENDED FOR USE BY UNTRAINED OR
UNAUTHORIZED SERVICE PERSONNEL.
C A U T I O N
IT IS RECOMMENDED THIS APPLIANCE BE INSPECTED
BY A QUALIFIED SERVICE TECHNICIAN AT REGULAR
INTERVALS AS PART OF A STANDARD KITCHEN
MAINTENANCE PROGRAM.
D A N G E R
DISCONNECT UNIT FROM
POWER SOURCE BEFORE
CLEANING OR SERVICING.
EXTENDED LIMITED FRYPOT WARRANTY
Alto-Shaam, Inc. warrants to the original purchaser that any frypot that is found to be defective in material or workmanship will, at Alto-Shaam's option, subject to provisions hereinafter stated, be replaced with a new or rebuilt frypot.
The labor warranty remains in effect for three (3) years from the shipping date. Alto-Shaam will bear shipping and normal labor charges for installation performed during standard business hours, and excluding overtime, holiday rates or any additional fees.
The parts warranty remains in effect for seven (7) years from the shipping date. Following the initial three (3) year labor warranty, Alto-Shaam will replace the frypot only, with freight, labor and all additional charges at the full responsibility of the owner/operator.
Extended frypot warranty coverage is subject to all remaining provisions as set forth in Alto-Shaam's standard published warranty.
Gas Fryer Operation & Care Manual • 44
T R O U B L E S H O O T I N G
1.
FRYER WILL NOT POWER-UP
A. Make certain cord is plugged in and breaker is turned “ O N .”
B. Ensure the drain switch is turned to the “ C L O S E D ” position.
C. Ensure the master switch is turned to the “on” position.
2.
FRYER WILL NOT HEAT
A. Ensure the gas valve is turned “ O N .”
B. Ensure the gas hose is connected.
C. Ensure the hi-limit is not tripped.
C. Ensure there is oil in the frypot.
3.
PUMP WILL NOT RETURN OIL
A. Ensure there is oil in the mobile oil trolley.
B. Ensure the pump switch is turned “ O N .”
C. Push the reset button located behind the front access door to activate the pump motor.
4.
BASKETS WILL NOT DROP
A. Ensure the basket lift is programmed for basket drop.
Gas Fryer Operation & Care Manual • 45
A S F - 7 5 G S E R V I C E
G N I W A R D D & R
Gas Fryer Operation & Care Manual • 46
A S F - 7 5 G S E R V I C E
3
1 9
8
1 2
4
1 9
1 8
5
2 4
7
5008475
18
19
20
21
14
15
16
17
22
23
24
25
10
11
12
13
8
9
6
7
4
5
2
3
ITEM PART NO
1 1009269
MO-26835
TN-34272
TN-33282
BN-34266
BK-34372
BK-3019
BA-34563
FI-33406
BP-3567
SP-33901
SP-33707
SC-2472
FT-28686
BU-26460
EB-28688
5004611
SC-2069
SC-26791
SC-23455
HG-22672
NU-2215
SC-2071
SC-2365
SC-25286
ELEC/MOTOR MOUNT ASSEMBLY, 120V
DESCRIPTION
MOTOR PLATE
5E W / S74 MOTOR
TRANSFORMER, 120V/240V-24V,150VA
TRANSFORMER, 230V/24V, 50A,
IGNITION MODULE, STARTER
T-BLOCK, MODULAR
T-BLOCK
RELAY BOARD-ASF-DELUXE
FERRITE FILTER-CLAMP
BEEPER
SPACER, 7/16 FOR .125 HOLE IN .062" BOARD
SPACER, SUPPORT, NYL, 1.4"
SCREW,6-32 X1/2,NC PHIL TRUSS M/S,18-8 SS
FITTING-# 10 37° X 1/2" NPTF
REDUCING BUSHING, 3/4X1/2 NPT
ELBOW-37° X 1/2" NPTF
WIRE SET-75G 120V DLX
SCREW, 8-32 X 1,NC PHILLIPS PAN
SCREW 10-32 X 1/4" PAN HEAD
6-32 X 3/8 RD HD
10-32 THREADED INSERT
NUT,10-32,NF HEX MS,# 18-8 S/S
10-32 X 3/4 PAN HD
6-32 X 1 1/4" ROUND HD
1/4-20 X 3/4" FLANGED HD
1
1
4
2
1
4
1
2
QTY
1
1
1
1
1
1
1
2
1
2
1
2
4
4
8
1
1
2 3 2 2 2 1
2
1 2
2 0
4
1 8
2 4
7
1 9
5
1 4
8
1 1
3
1 3
9
1 3
1 0
2 0
6
1
1 0
2 3
2 2
2 1
A
R E V .
A
D E S C R I P T I N
R E L E A S E D F O R P R O T O T Y E
D A T E
0 8 / 1 4 / 0 8
A P R O V E D
K R M
2 5
1 5
1 6
2
7
6
5
9
8
4
3
2
1
I T M
1 6
1 5
1 4
1 3
1 2
1 1
1 0
2 1
2 0
1 9
1 8
1 7
2 5
2 4
2 3
2 2
S P 3 3 7 0 7
S P 3 3 9 0 1
B P 3 5 6 7
F I 3 3 4 0 6
B A 3 4 5 6 3
B K 3 0 1 9
B K 3 4 3 7 2
B N 3 4 2 6 6
T N 3 3 2 8 2
T N 3 4 2 7 2
M O 2 6 8 3 5
1 0 0 9 2 6 9
P A R T #
S C 2 5 2 8 6
S C 2 3 6 5
S C 2 0 7 1
N U 2 2 1 5
H G 2 2 6 7 2
S C 2 3 4 5 5
S C 2 6 7 9 1
S C 2 0 6 9
5 0 0 4 6 1 1
E B 2 8 6 8 8
B U 2 6 4 6 0
F T 2 8 6 8 6
S C 2 4 7 2
1 / 4 2 0 X 3 / 4 " F L A N G E D H D
6 3 2 X 1 1 / 4 " R O U N D H D
1 0 3 2 X 3 / 4 P A N H D
N U T , 1 0 3 2 , N F H E X M S , # 1 8 8 S / S
1 0 3 2 T H R E A D E D I N S E R T
6 3 2 X 3 / 8 R D H D
S C R E W 1 0 3 2 X 1 / 4 " P A N H E A D
S C R E W , 8 3 2 X 1 , N C P H I L L I P S P A N
W I R E S E T 7 5 G 1 2 0 V D L X
E L B O W 3 7 ° x 1 / 2 " N P T F
R E D U C I N G B U S H I N G , 3 / 4 x 1 / 2 N P T
F I T T I N G # 1 0 3 7 ° x 1 / 2 " N P T F
S C R E W , 6 3 2 X 1 / 2 , N C P H I L T R U S S M / S , 1 8 8 S S
S P A C E R , S U P P O R T , N Y L , 1 .
4 "
S P A C E R , 7 / 1 6 F O R .
1 2 5 H O L E I N .
0 6 2 " B O A R D
B E E P E R
F E R R I T E F I L T E R C L A M P
R E L A Y B O A R D A S F D E L U X E
T B L O C K
T B L O C K , M O D U L A R
I G N I T I O N M O D U L E , S T A R T E R
T R A N S F O R M E R , 2 3 0 V / 2 4 V , 5 0 A ,
T R A N S F O R M E R , 1 2 0 V / 2 4 0 V 2 4 V , 1 5 0 V A
5 E W / S 7 4 M O T O R
M O T O R P L A T E A S F 7 5
D E S C R I P T I O N
1
1
Q T Y
1
1
1
1
1
4
4
1
2
1
4
8
1
1
2
1
2
2
4
1
2
1
1
Gas Fryer Operation & Care Manual • 47
S T A D A R D T O L
U N L E S S
S P E
O
C
T H
E
E R A C E
R W
D
I E
T E R I A L
L I E A R X .
X = .
0 6 "
X .
X X
X .
X X X
= .
0 3 "
= .
0 1 5 "
D E S C R I P T I N
A N G U L A 0 .
5 °
D O N O T S C A
D R A W I N G
E N G A P P R O V A L E N G A P R D A T E
M E O M O N E E F A L S , W I 5 3 5 2 0 4 5 U
T p p h
S h e a r p t a a o r m a e r t y r w m , I o h n c f o t i o n
A e l l t w i t
S h h o a a u t m , e p r o c o h i n b t i a t e d e d i n c .
w r i t h i s d
A t n e y n r p r a w e p e r r m g o d i s u c s i
.
t h e t i n o n f A
.
S .
o -
.
P R O J E C T
7 3 0 9 0 7
B Y
K R M
D A
S Z E
D
T T L E
M O U N T M O T O R
1 2 0 V
A N D E L E C T R I C A L 7 5 G
D E L U X E W / L I F T
0 8 / 1 4 / 0 8
D W G 5 0 0 8 4 7 5 S H E E T
1 o f 1
A S F - 7 5 G S E R V I C E
5008595 DELUXE PANEL CONTROL ASSEMBLY
4
5
2
3
6
7
ITEM PART NO
1 5008594
5007396
DESCRIPTION
WELDMENT-CONTROL PANEL, DELUXE
ASSY-CIRCUIT BOARD
IN-22985 INSULATION, 1/2" CERAMIC WOOL
PE-28090 MAIN OVERLAY-WATLOW
WS-27045 WASHER, # 8, LOCK WASHER
NU-2296 NUT, HEX # 8-32
PE-28110 INSERT-MENU CARD
QTY
1
1
1
4
2
1
4
1
4
A
R E V .
A
D E S C R I P T I O N
A D D E D M E N U C A R D S
D A T E
0 5 0 / 0 8
A P P R O V E D
K R M
7
5008599
2
3
4
ITEM PART NO
1 5009177
1006303
RI-2097
MA-27568
DOOR ASSEMBLY
DESCRIPTION
DOOR, ASF-75
BRACKET, MAGENT
#42 STAINLESS RIVET
MAGNET, SMCO, SILVER
QTY
1
1
6
1
3
2
4
1
5
6
3
2
A
R E V .
A
B
D E S R I P I O N
U P D A T D S P O T W E D Q T Y O F R I V E T S N O W 8
M A G N E T N O W S I L V E R H I G H P U L L
D A T
0 6 / 2 7 / 0 8
1 0 / 1 4 / 0 8
A P P R O V
K R M
K R M
7
6
P E
N
2
U 2
8 1
2 9
1 0
6
W S 2 7 0 4 5 5
4
3 I
P E 2 8 0 9 0
N 2 2 9 8 5
2
1
I T
N
E
O
M
.
P
S T A N D A R D T O L
L E
S
S S
P E
O T
C I F I E D
E R
R W
A C
E
E
A R
M A
L I N E A R X .
X = .
0 6 "
5 0
5 0
T
R I L
0 7 3 9
0 8 5 9
6
4
N U M B E R
X .
X
X .
X
= .
0 3 "
X = 1 5 "
D E S C R O N
A N G U L A R 0 .
5 °
D O
D
N O
R A
T S C A
W I N G
L E E N G A P P R A L E N G A P R D A T E
W A S
I N S E R
N U T
T -
,
M
H
E
E
N U
X #
C A R D
8 3 2
H E R , # 8 , L O C K W A S H E R
M A I N O
I N S U L A T I O N ,
V E
1 / 2
R L
"
A Y W A
C E R A M
T L O W
I C W O O L
W E L D M E N T -
A
C
S S Y
O N
C
T R
I R
O
C U I T
L P A
B O
N E
A
L ,
R D
A S F 7 5
D E S C R I P T I O N
D E L U X E
4
1
2
4
1
1
1
Q T Y
M E N O M O N E E F A L S , W I 5 3 0 5 2 0 4 5 U .
S .
A .
T h e p p
S h r a o p a a m f o r m a e o r t y w o h t i n c o n t a f A o l e l t w i t
S h h o a a u t m , t h e e d c w
, I n c i s p r o h i b i t e d .
.
A n y t t e n d w i n g r e p e p r r o d m i s u c i o t h e s o l e t i n o n f A t o -
P R O J E C T
7 3 0 9 5 4
B Y
K R M
D A T E
S Z E
D
T T L E
C O N T R O L P A N E L A S F 7 5 D E L U X E
D
5 0 0 8 5 9 5
E E T
1 o f 1
Gas Fryer Operation & Care Manual • 48
4
3
2
M
1
A
R I
-
-
0 0
2 7 5
2 0
6 3
6 8
9 7
0 3
S
I T
N
1
E
O
M
.
P
T A N
U N L
D A R D
E S
S
S
P E
O
C
T O
T H
L E
E R
D
R
W
A N
E
C E
5
A R T
0 0
N
9 1 7 7
U M B E R
M A T E R L :
L I N E A R X .
X = .
0 6
X .
X X = .
3 "
X .
X X = .
1 5
D E S C R T I N :
A N G U L A R 5 °
D O N O T S C A L E
D R A W I N G
E N G A P P R O V A L : E N G A P R D A T E :
P R O J E C T
M A G N E T S M C O , S I
# 4 2
B R A
S
C
T A
K
I N
E T -
L E
M
S S
A G
R I V
N E
E T
T
R
W L D M T D O O R A S F 7 5
D E S C R I P T I O N
L V E 1
6
1
1
Q T Y
M E N O M O N E E S , W I 5 3 0 5 2 0 4 5 0 U S .
A
T
S h e p r o h a r i t a n e f r t m , r y m
I o c a f i l o l n o c
S o h n a t a a i n e t p r o i b i t t
, d e
.
I d i w r n t h i
.
i t t n d r e a e r w i r o n i s g s i i s t h o i o n i s o l l o -
.
S Z E T T L E
D O O R A S F 7 5
B Y
7 3 0 9 0 7
O W
D
D A T E
1 9 J u l 2 0 0 7
D W G
5 0 0 8 5 9 9
S H E E T
1 o f 1
2 7
2 8
2 9
1 4
3
1 9
3 0
2
1 7
1 8
1 6
1 5
2 5
2 6
1 1
2 4
2 2
2 1
1 3
1 9
6
7
2 0
8
9
4
5
2 3
2 4
A S F - 7 5 G S E R V I C E
5008472 KETTLE AND GAS TRAIN
30
31
32
26
27
28
29
22
23
24
25
18
19
20
21
14
15
16
17
10
11
12
13
8
9
6
7
4
5
2
3
ITEM PART NO
1
DESCRIPTION
KE-27084 FADO HRSN3, GAS
SA-27007 SEAL-SPARK PLUG
PI-27001 PIN-SPARK IGNITION
SA-27005 SEAL-SPARK PLUG
BN-34226 BURNER-HE GAS FRYER
SA-27006
FA-34232 FAN, GAS FRYER
VA-27068 VALVE, VENTURI, GAS FRYER
SA-27930 SEAL-GASVALVE
VA-34260 VALVE, 24V, FRYER, GAS
FT-27476
CP-28016 CAP-3/4 NPT
GL-27004 SEAL-GLASS SIGHT, ASFG
GL-27002 GLASS BURNER INDICATOR
HL-27003
SC-2459
5005200
5008473
SEAL-FAN BURNER
HOLDER-GLASS SIGHT
8-32 X 1/4" PHIL SCREW
DRAIN ASSEMBLY-75G
IN-27322 INSULATION, SIDE PANEL,
D
H O
E S C
S E I S
R I P
N
T I O
O W
WELDMENT, PROBE-REDUCER,
HO-28689 HOSE-1/2ID X 36" GAS FLEXIBLE
N
3 6 "
VA-27081 ELBOW, FLANGE, VENTURI,
OR-27249 O-RING, 0.812O.D. X .94 DIA 1
FITTING, 1/2" M PIPE, 1/2" M FLARE 1
1
1
1
1
QTY
1
2
2
1
1
1
1
2
NU-27820 NUT-HEX 6MM WITH STAR WASHER 16
1
2
1
1
1
1
1
NU-27851 NUT-HEX 5MM WITH STAR WASHER 4
1008588 BRACKET-CHIMNEY HOLDING
SC-2661
5007645 FLUE-ASF-60G
SC-27384 SCREW-# 10-16 SELF DRILLING
2
SCREW, 10-32 X 1/2, NF PHIL TRUSS 2
VA-34531 VALVE-SAFETY 24VAC 1/2 NPT
NP-26220 NIPPLE-1/2"-14 NPT
FT-27250
FT-27251
FITTING-1/4"COMPRESSIONX3/8NPT 1
FERRULE, COMPRESSION, 6MM 1
1
1
1
1
4
D A T E
0 9 / 0 2 / 0 8
A P P R O V E D
K R M
1 0
3 2
2 6
2 5
2 4
2 3
2 2
3 2
3 1
3 0
2 9
2 8
2 7
H O 2 8 6 8 9
I N 2 7 3 2 2
5 0 0 8 4 7 3
5 0 0 5 2 0 0
F T 2 7 2 5 1
F T 2 7 2 5 0
N P 2 6 2 2 0
V A 3 4 5 3 1
S C 2 7 3 8 4
5 0 0 7 6 4 5
S C 2 6 6 1
2 1
2 0
1 9
1 8
1 7
1 0 0 8 5 8 8
N U 2 7 8 5 1
N U 2 7 8 2 0
S C 2 4 5 9
H L 2 7 0 0 3
1 3
1 2
1 1
1 0
9
8
7
6
5
4
1 6
1 5
1 4
G
G
C P 2 8 0 1 6
F T 2 7 4 7 6
O R 2 7 2 4 9
V
V
S
V
F
L
L
A
A
A
A
A
-
-
-
2
-
-
-
2
2
3
2
2
3
7
7
7
4
7
7
4
0
0
0
2
9
0
2
0
0
8
6
3
6
3
2
4
1
0
0
8
2
S A 2 7 0 0 6
B N 3 4 2 2 6
S A 2 7 0 0 5
3
2
P I 2 7 0 0 1
S A 2 7 0 0 7
I T
N
1
E
O
M
.
S T A
U
N
N
D A
L E
R D
S S
T O
O T
L E
E R
R A
W
N
I S
C
E
E
S P E C I F I E D
P A
K E
R T
2
N
7 0 8 4
U M B E
M A T R I A L :
R
L I N E A R X .
X = .
0 6 "
X .
X X = .
0 3 "
X .
X X X = .
0 1 5 "
D E S C R I P T N :
A N G U L A R 0 .
5 °
D O
D
N O
R A
T S
W I N
C A
G
L E E N G A P P R V A L : G A D A E :
H O S E 1 / 2 I D x 3 6 " G A S F L E X I B L E
I N S U L A T I O N ,
D R A I N A S S
S I
E M
D E P A
B L Y 7
N E
5 G
L ,
W E L D M E N T , P R O B E R E D U C E R ,
F E R R U L E ,
F I T T I N G 1 / 4 "
C O M P R E S S I O N ,
C O M P R E S S I O N x
6 m m
3 / 8 N P T
V A L V
N I P P L E
E S A F E
1 /
T Y
2 "
2 4
1 4
V A
N P T
C 1 / 2 N P T
S C R E W # 1 0 1 6 S E L F D R I L L I N G
S C R E W , 1 0 3 2 X
F L U E A S F 6 0 G
1 / 2 , N F P H I L T R U S S M / S , 1 8 8 S S
B R A C K E T C H I M N E Y
N
N
U T
U T
H
H
E
E
X
X
5
6
M
M
M
M
W I T
H O L D
H
W I T H
S
S
T A
T A
I N
R
R
G
W A S H E R
W A
A S F 6 0
S H E R
8 3 2 x 1 / 4 "
H O L D E R G
P H I L
L A S S
S C R E W
S I G H T
G L A
S E A
S
L
S
-
B U R N
G L A S S
E R
S I
I N D I C
G H T ,
A T O R
A S F G
C A P 3 / 4 N P T
F I T T I N
O
G ,
R I N
1 /
G ,
2 "
0 .
M
8 1
P I
2
P E
O
,
.
D
1 /
.
2
X
" M
.
9 4
F L A R E ,
D I A
E L B O
V A
W
L V E
,
S E A
,
F L A
2
L -
4
G
N
V ,
G E , V E
F R Y E R ,
A S V A L V
N
G
E
T U R I ,
A S
V A V L E
F
, V E N T U R I ,
A N , G A S
G A S
F R Y E R
F R Y E R
S E A L F A N B U R N E R
B U R N
S E A
E R H E
L S P A
G
R
A
K
S F R Y E R
P L U G
P I N S
S E A
P A R K
L S P A
I G
R K
N I T I O N
P L U G
F A D O H R S N 3 , G A S
D E S C R I P T I O N
1
1
1
1
1
2
4
1 6
2
1
1
1
4
1
2
1
2
1
1
1
1
1
1
1
2
2
1
1
1
1
1
1
Q T Y
M E N O M O N E E F A L L S , W I 5 3 0 5 2 0 4 5 0 U .
S .
p p r e i n f o r m a t o a r
S h a p t e r o r t y w o f h o a m , I n c n c o n t a i n e d i
A l l t o w i t h a a o u t m , t h
I e n c w n t h
.
r i
A t t n e y n p r o h i b i t e d .
d r r e p a p e r w i r o m n d i s g u s i i c s t o n t i h e o n o f s i n
A o l e o -
A .
P R O J E C T : S I E T T L E :
B Y :
K E T T L E A N D G A S T R A I N 7 5 G , 7 3 0 9 0 7
K R M
D
D A T E :
2 0 J u l 2 0 0 7
D W G : 5 0 0 8 4 7 2
1 2 0 V D L X
S H E E T
1 o f 1
Gas Fryer Operation & Care Manual • 49
A S F - 7 5 G S E R V I C E
5008593 LOWER FRONT PANEL ASSY, 120V
ITEM PART NO
1
14
15
16
17
18
10
11
12
13
8
9
6
7
4
5
2
3
1009355
DESCRIPTION
PANEL, FRONT LOWER ASF-75G
TT-34245 THERMOSTAT, HI-LIMIT
PA-27057 PLATE-LIGHT MOUNTING
LT-34281
LT-34280
LIGHT-ALARM
LIGHT-IGNITION ALARM
SW-34254 SWITCH, CAM, FOR SINGLE PHASE
LI-34252 LIGHT-PUMP PUSHBUTTON
SW-34240 PUSHBUTTON SWITCH-PUMP
1/2" HOLE PLUG
FITTING-ADAPTER 37° TO NPTF
TE-28662 TEE-37°X37°XNPTF
SC-28288 SCREW-10-24 X .375 PHMS
SC-26791 SCREW 10-32 X 1/4" PAN HEAD
EB-28687 ELBOW-# 10 37° X 37°
1
1
1
2
1
1
1
2
QTY
1
1
2
1
1
1
1
VA-28274 VALVE-BALL 1/2" NPT PANEL MOUNT
FT-28008 FITTING-1/2 NPT X 1/2 QUICK DISCONNECT 1
FITTING-1/2-14 NPTF X 37° CONNECTOR
1
1
FT-28275
SC-22271 SCREWS,M4-0.7X6MM PHIL
PG-3344
FT-28661
1 0
1 7
1 6
1 6
1 3
1 2
1 2
5
8
6
1
A
R E .
A
D E S C R I P T I N
R E E A S E P R O P E
D A T E
0 8 / 1 /
A P P R O V
K R M
1 7
1 6 1 6 1 2 1 2
1 8
1 5
1 4
9
1 1
2
3
4
3
7
2
1
I T M
S T A N
U
D
N L E
A R
S
S S
P E
O
T
C
T
I
O
H
F I
L
E
E
R
E D
R
W
A N
E
C E
L I E A R X X = .
0 6 "
X X X = .
0 3 "
X X X = 1 5 "
M A T E R I A L
S C R I P T O N
A N G U L A R 0 °
4
3
6
5
1 0
9
8
7
1 3
1 2
1 1
1 8
1 7
1 6
1 5
1 4
D O N
D R
O T
A W I
S C
N G
A L E
E N G A P P R O V A L E N G A P R D A T E
E B 2 8 6 8 7
S C 2 6 7 9 1
S C 2 8 2 8 8
T E 2 8 6 6 2
F T 2 8 6 6 1
P G 3 3 4 4
S C 2 2 2 7 1
F T 2 8 2 7 5
F T 2 8 0 0 8
V A 2 8 2 7 4
S W 3 4 2 4 0
L I 3 4 2 5 2
S W 3 4 2 5 4
L T 3 4 2 8 0
L T 3 4 2 8 1
P A 2 7 0 5 7
T T 3 4 2 4 5
1 0 0 9 3 5 5
P A R T #
E L B O W # 1 0 3 7 ° x 3 7 °
S C R E W 1 0 3 2 X 1 / 4 " P A N H E A D
S C R E W 1 0 2 4 x .
3 7 5 P H M S
T E E 3 7 ° x 3 7 ° x N P T F
F I T T I N G A D A P T E R 3 7 ° t o N P T F
1 / 2 " H O L E P L U G
S C R E W S , M 4 0 .
7 X 6 M M P H I L
F I T T I N G 1 / 2 1 4 N P T F x 3 7 ° C O N N E C T O R
F I T T I N G 1 / 2 N P T x 1 / 2 Q U I C K D I S C O N N E C T
V A L V E B A L L 1 / 2 " N P T P A N E L M O U N T
P U S H B U T T O N S W I T C H P U M P
L I G H T P U M P P U S H B U T T O N
S W I T C
L I
P
H ,
G
L A
C
H
T
L
A
T -
E -
I
M
I G
G
L I
,
N
H
G
F
T
H
O
I T I
A
T
R
O N
L A
M
S
O
I N
A
G
L
R M
U N
A
T I
L E
R
N
P
M
G
H A S E
T H E R M
P A N E L , F R O
O
N
S
T
T
L
A
O
T ,
W
H
E
I -
R
L I M
A S
I T
F 7 5 G
1
1
D E S C R I P T I O N Q T Y
M E N O M O N E E S , W I 5 3 0 5 2 0 4 5 0 U .
S .
A
T h p
S h e a r a p a e f o o m r t
, r
I m a o f n h o c t i
A i e s l n w p r c i o
S o h h n a u a t i t t a i n m , e d d e
.
i n r i t h i s t e d r r e e w p o i s d g u i i c s n i t o h e o f s o l e
A l o -
.
1
2
1
1
1
1
1
1
1
2
1
1
1
1
1
2
P R O J E C T
7 3 0 9 5 4
B Y
K R M
D A T E
S Z E T T L E
P A N E L , F R O N T L O W E R A
D
0 1 / 2 2 / 0 8
D W G
E M B L
5 0 0 8 5 9 3
A S F 7 5 G 1 2 0 V
S H E E T
1 o f 1
Gas Fryer Operation & Care Manual • 50
A S F - 7 5 G S E R V I C E
1
2
A
B
R E V .
A
B
D E S R I P T O N
R E E A S E T O P R O
U P D A E D S C R E W S
P E
D A T
0 / 1 / 0 8
0 / 2 / 0 8
A P P R O V E
K R M
K R M
5008596
2
3
ITEM PART NO
1 5008597
1009358
SC-26791
LIFT ASSY
DESCRIPTION
SINGLE LIFT ASSEMBLY
BRACKET, LIFT SUPPORT
SCREW 10-32 X 1/4" PAN HEAD
QTY
2
1
8
5008588 FAT DRAWER ASSY
4
5
2
3
6
ITEM PART NO
1 5008589
CS-27054
CS-27253
5008591
SC-26791
HO-27649
DESCRIPTION
WLDMT-FAT DRAWER
CASTER, 2" WHEEL
CASTER, 2" WHEEL
HOSE, FRYER FILTER
QTY
1
2
2
FILTER CARTRIDGE 1
SCREW 10-32 X 1/4" PAN HEAD 16
1
2
5
Gas Fryer Operation & Care Manual • 51
3
3
4
1
3
2
S C 2 6 7 9 1
1 0 0 9 3 5 8
I
1
T
N
E M
O .
P
S T A N D A D T O L
U N L E S S
S P
O T H E
E C I F I E D
E R
R W
A N C E
I S E
5
A R T
0 0
N
8 5 9 7
U M B E R
M A T E R L
L I E A R X .
X = .
0 6 "
X .
X = .
0 3 "
X .
X X = .
0 1 5 "
D E S C R I P T I O N
A N G U L A R 0 .
5 °
D O N
D R A
O T
W I
S C
N G
A L E E N G A P P R O V A L
E N G A P R D A
A
R E V .
A
D E S C R I T I O N
R E L E A S E D T O P R O T O T Y P E
D A T E
0 8 1 / 0 8
A P P R V E D
K R M
S C R E W
S I N G L E
1
B R A C K E T ,
0 -
L
3
I
D E S
F
2 X
T
1 / 4 "
S U P P O
P A
R T
E A D
S F 7 5
L I F T A S S E M B L Y , A S F 7 5 G
C R I P T I O N
N
A
H 8
1
2
Q T Y
M E N O M O N E E F A S , W I 5 3 0 5 2 0 4 5 0 U .
.
A
T p h r e o i p n e r t r y m a o f t i
A l n o p
S a h a r t a o r m , w h o c l e i s p c
S o h n a t a a m w r i t o h o h i b u i t t h e e d .
e
, I n d c i n
.
t h
A n i s y w r i t e n d r r a e p w i r o n g d u c p e i s i o t t o h e n s o l e i n n o f A t o -
.
P R O J E C T S Z E T T L E
B Y
7 3 0 9 5 4
K R M
D
D A T E
1 9 J u l 2 0 0 7
D W G
L I F T A S S E M B L Y A S F 7 5
5 0 0 8 5 9 6
S H E E T
1 o f 1
3
5
6
5
2
1
4
3
I T M
S T A N
U N
D
L E
A
S
S S
P
D
E
O
C
T
T
O
H
L
E
E
R
I F I E D
R A N
W I S E
C E
L I N
M A T E R I A L
X .
= .
0 6 "
X .
X =
X X X
3 "
= .
0 1 5 "
D E S C R I P T I N
A N G U L A R 0 .
5 °
D O
D
N O T
W I
A
G
L E
H
S
5
C
C
5
O
C
P
R
0
S
S
0
E
-
-
-
0
0
A
2
2
2
2
F
8
8
R
6
7
7
E
7
5
5
R
6
7
2
0
T
9
8
E N G A P P R O V A L E N G A P R D A T E
9
5
5
4
1
9
#
9
1
3
4
E N C E P A R T S
H O S E , F R Y E R F I L T E R
S C R E W 1 0 3 2 X 1 / 4 " P A N H E A D
1
1 6
F I L T E R C A R T R I D G E
C A S T E R , 2 " W H E E L
C A S T E R , 2 " W H E E L
W L D M T F A T D R A W E R A S F 7 5
D E S C R I P T I O N Q T Y
M E N O M O N E E F A L S , W I 5 3 0 2 5 0 U .
.
A .
T h e i n f o r m a t i n c o n t a p p
S h r a o a p e o a m t r y w o h
, I n c f A o l e l t w i t
S h h o a a u t m , e i s p r o h i b i t e d .
e d c .
w t h
A t e n y n d r a r p e p e w i n g r o d i u s i c o t n i e o n o f s o
A t o -
2
1
1
2
P R O J E C T
7 3 0 9 5 8
B Y
O W
D A T E
S Z E T T L E
D
0 8 / 2 3 / 0 7
D
A S S Y F A T D R A W E R A S F 7 5
5 0 0 8 5 8 8 S H E E T
1 o f 1
A S F - 6 0 G S E R V I C E
Gas Fryer Operation & Care Manual • 52
5007518 LIFT ASSEMBLY-ASF-60
ITEM
7
8
5
6
3
4
1
2
9
10
PART NO
1008420
1008421
RD-28118
MO-27011
1008419
1008418
PI-27539
PI-27540
HL-28117
SC-2661
DESCRIPTION
GUIDE COLUMN
GUIDE SUPPORT
ROD, LIFT, WELD
MOTOR, LIFT
GUIDE PEN
BRACKET, LIFT MOTOR MOUNT
PIN, 1/4" X 1 1/4", CLEVIS
PIN, COTTER
WLDMT-BASKET LIFT
SCREW, 10-32 X1/2,NF PHIL TRUSS M/S,18-8 SS
QTY
2
24
4
4
2
2
2
2
2
2
9
3
11
A S F - 6 0 G S E R V I C E
5008499 KETTLE ASSY, DELUXE CONTROL
ITEMPART NO DESCRIPTION
1 KE-27823 KETTLE
2 SA-27007 SEAL-SPARK PLUG
3 PI-27001 PIN-SPARK IGNITION
4 SA-27005 SEAL-SPARK PLUG
5 BN-34226 BURNER-HE GAS FRYER
6 SA-27006 SEAL-FAN BURNER
7 FA-34232 FAN
8 VA-27068 VALVE, VETURI
9 SA-27930 SEAL-GAS VALVE
10 VA-34260 VALVE, 24V
11 VA-27081 ELBOW, FLANGE, VENURI
12 OR-27249 O-RING, 0.812 O.D. X .94 DIA 1
13 FT-27476 FITTING, 1/2” M PIPE, 1/2” M FLARE 1
14 CP-28016 CAP-3/4 NPT
15 GL-27004 SEAL-GLASS SIG HT
1
1
1
1
1
1
1
1
2
2
QTY
1
16 GL-27002 GLASS BURNER INDICATOR
17 HL-27003 HOLDER- GLASS SIG HT
18 SC-2459 8-32 X 1/4” PHIL SCREW 2
19 NU-27820 NUT-HEX 6MM WITH STAR WASHER 16
1
1
1
1
20 NU-27851 NUT-HEX 5MM WITH STAR WASHER 4
21 1008588
22 SC-2661
23 5007645
BRACKET-CHIMNEY HOLDING
SCREW, 10-32 X 1/2, NF PHIL
FLUE
24 SC-27384 SCREW-# 10-16 SELF DRILLING
25 HO-28096 HOSE-1/2 ID X 24” GAS FLEXIBLE
26 VA-34531 VALVE-SAFETY 24VAC 1/2 NPT
27 NP-26220 NIPPLE-1/2”-14 NPT
28 FT-27250 FITTING - 1/4” COMPRESSION
29 FT-27251 FERRULE, COMPRESSION 6MM
30 5005200 WELDMENT, PROBE-REDUCER
1
1
1
1
1
1
1
4
2
2
1 2
1 1
1 0
4
3
6
5
9
8
7
2
I T
N
1
E
O
M
.
1 8
1 7
1 6
1 5
1 4
1 3
2 4
2 3
2 2
2 1
2 0
1 9
3 0
2 9
2 8
2 7
2 6
2 5
F
F
5 0 0 5 2 0 0
T 2 7 2 5 1
T 2 7 2 5 0
N
V
P 2 6 2 2 0
A 3 4 5 3 1
H O 2 8 0 9 6
S C 2 7 3 8 4
5 0 0 7 6 4 5
S C 2 6 6 1
N
N
1 0 0 8 5 8 8
U 2 7 8 5 1
U 2 7 8 2 0
H L
G
S C 2 4 5 9
2 7 0 0 3
L 2 7 0 0 2
G
C
L 2 7 0 0 4
P 2 8 0 1 6
F T 2 7 4 7 6
O
V
R 2 7 2 4 9
A 2 7 0 8 1
V A 3 4 2 6 0
S A 2 7 9 3 0
V A
F A
2
3
7 0 6 8
4 2 3 2
S A
B N
2 7 0 0 6
3 4 2 2 6
S A
P I
2 7 0 0 5
2 7 0 0 1
S A 2 7 0 0 7
K E 2 7 8 2 3
P A R T N U M B E R
F I T T I
F
W
E
N
E
R
G
L
R
-
D
U
1 /
M
L E
4 "
,
E N T , P R O B E R E D U C E R ,
C
C
O
O
M
M
P R
P R E
E S
S S
S I
I
O
O
N ,
N x
6 m
3 / m
8 N P T
V A
H O S
L V
E
N
E
1
-
I
S
P P
/ 2
A F
I
L E
D
1 /
E T Y x
2
2
" -
4
1
V
2 4 " G
4
A C
A S
N P T
F
1 /
L E
2 N
X I B
P T
L E
S C R E W
S C R E
, 1 0 3 2
W # 1 0 1 6 S E L F D R
F L U E
X 1 / 2 , N
A
F
S F
P H
6
I L
0 G
T R U S
I L
S
L I N G
M / S , 1 8 8 S S
B R
N
N
A C K E
U T H E
U T H E
T -
X
X
C
5
6
H
M
M
I M
M
M
N E
W I
Y H
T H
W I T H
O L
S T A
S T A
D I N G
R
R
W
W
A
A
A S
S
S
H E
H
F
E
6 0
R
R
G
8 3 2
H O L x 1
D E
/
R
4 "
G
P H I L
L A S S
S C
S
R
I G
E W
H T
L A S S B U R N E R I N D I C A T O R
F I T T I N
S E
G
A
,
L G
C
L A
A
S
P
S
3
S
/
I G
4 N
H T
P T
,
1 / 2 " M P I P E , 1 /
A S
2 " M
F G
F L A R E ,
O
E
R I N
L B O
G ,
W ,
0 .
8 1 2
F L A N
V A L V E , 2 4 V ,
O
G
F
.
E
D
,
.
R Y E
X .
9 4
V E
R ,
N
G
T U
A S
D I
R ,I
A
V A V L
S
E
E A L G
F
, V
A N
E N
, G
A S
T U R
A S
,I
V
F
A
G
L V
A S
R Y E R
E
F R Y E R
B U
S E
R
A
N E
L F A
R H E
N
G
B U R N
A S F
E
R
R
Y E R
P I
S E
N
A
S
L
P
S
A
P A
R K
R K
I G
P L
N I T
U G
I O N
S E A
K E
L
T
S
T L
P
E
A
A
R K
S F
P L U
6 0 G
G
D E S C R I P T I O N
1
1
1
1
1
1
1
1
1
2
1
1
1
2
1
1
2
1
Q T Y
2
4
1 6
4
1
2
1
1
1
1
1
1
1
1
10
2
1
5
7
4
6
8
Gas Fryer Operation & Care Manual • 53
28
2 8
3 0 30
1 4
14
16
1 6
15
2
3 3
17
18
13
26
2 6
1 1
11
4
4
5 5
6
20
8
8
9
9
7
7
25
2 5
A S F - 6 0 G S E R V I C E
5009150 DOOR
2
3
ITEM
1
4
PART NO
5007555
1006303
RI-2097
MA-25734
DESCRIPTION
WLDMT-DOOR
MAGNET BRACKET
#42 STAINLESS RIVET
MAGENT, DOOR
QTY
1
1
6
1
1
1
4
4
3 3
2
2
3
3
5007737 DRAIN PANEL & SWITCHES
6
7
4
5
8
9
2
3
ITEM
1
PART NO
1009234
TT-34245
PA-27057
LT-34281
LT-34280
SW-34254
PG-3344
SC-22271
SW-33495
DESCRIPTION
PANEL, FRONT LOWER
THERMOSTAT, HI-LIMIT
PLATE-LIGHT MOUNTING
QTY
1
1
1
LIGHT-ALARM
LIGHT-IGNITION ALARM
SWITCH, CAM, FOR SINGLE PHASE 1
1/2" HOLE PLUG 1
1
1
SCREWS,M4-0.7X6MM PHIL
SWITCH-PUSH BUTTON SPST
2
1
5 5
6
6
8
8
9 9
7
7
1
1
3
3
5007792 VALVE-DRAIN ASSEMBLY
6
7
4
5
8
ITEM PART NO DESCRIPTION
1 VA-28114 VALVE-BALL USE WITH FT-28113
2
3
5008497
1008739
WLDMT-DRAIN CAM
BRACKET, DRAIN SWITCH MOUNT
SW-34246 LIMIT SWITCH
SC -28288 SCREW-10-24 x .375 PHMS
BU-3964
SC -2069
BUSHING, STRAIG HT, STRAIN RELIEF
WS-23671 WASHER, LOCK, #10, 18-8 S/S
SCREW, 8-32 X 1, NC PHILLIPS PAN
2
4
8
3
7
5
6
1
1
QTY
1
1
1
1
2
1
2
2
2
2
4
4
5008503 LOWER PANEL WITH DRAIN PIPE
ITEM
1
2
3
4
PART NO
1009173
1009174
RI-2097
DESCRIPTION
PANEL, LOWER
BRACKET-DRAIN HOLDER
#42 STAINLESS RIVET
PP-28126 PIPE – DRAIN
QTY
1
1
2
1
3
2
4
1
Gas Fryer Operation & Care Manual • 54
5007811 DELUXE CONTROL PANEL ASSEMBLY
6
7
4
5
ITEM
1
2
3
PART NO
5007812
5007396
IN-22985
PE-28090
WS-27045
NU-2296
PE-28110
DESCRIPTION
CONTROL PANEL
QTY
1
CIRCUIT BOARD 1
INSULATION, 1/2” CERAMIC WOOL 1
MAIN OVERLAY
WASHER, # 8, LOCK WASHER
NUT, HEX # 8-32
INSERT-MENU CARD
6
2
1
6
1
1
4
4
A S F - 6 0 G S E R V I C E
7
7
3
3
2
2
7
6
5
4
3
2
1
I T
N
E M
O .
P E 2 8 1 1 0
N U 2 2 9 6
W S 2 7 0 4 5
P E 2 8 0 9 0
I N 2 2 9 8 5
5 0 0 7 3 9 6
5 0 0 7 8 1 2
P A R T N U M B E R
I N S E R T M E N U C A R D
N U T , H E X # 8 3 2
W A S H E R , # 8 , L O C K W A S H E R
M A I N O V E R L A Y W A T L O W
I N S U L A T I O N , 1 / 2 " C E R A M I C W O O L
A S S Y C I R C U I T B O A R D
W E L D M E N T C O N T R O L P A N E L , A S F 6 0 D E L U X E
D E S C R I P T I O N
1
1
1
1
2
6
6
Q T Y
Gas Fryer Operation & Care Manual • 55
A S F - 7 5 G S E R V I C E
Gas Fryer Operation & Care Manual • 56
A S F - 7 5 G S E R V I C E
Gas Fryer Operation & Care Manual • 57
A S F - 6 0 G S E R V I C E
Gas Fryer Operation & Care Manual • 58
A S F - 6 0 G S E R V I C E
Gas Fryer Operation & Care Manual • 59
TRANSPORTATION
DAMAGE and CLAIMS
All Alto-Shaam equipment is sold F.O.B. shipping point, and when accepted by the carrier, such shipments become the property of the consignee.
Should damage occur in shipment, it is a matter between the carrier and the consignee. In such cases, the carrier is assumed to be responsible for the safe delivery of the merchandise, unless negligence can be established on the part of the shipper.
1. Make an immediate inspection while the equipment is still in the truck or immediately after it is moved to the receiving area. Do not wait until after the material is moved to a storage area.
2. Do not sign a delivery receipt or a freight bill until you have made a proper count and inspection of all merchandise received.
3. Note all damage to packages directly on the carrier’s delivery receipt.
4. Make certain the driver signs this receipt. If he refuses to sign, make a notation of this refusal on the receipt.
5. If the driver refuses to allow inspection, write the following on the delivery receipt:
Driver refuses to allow inspection of containers for visible damage.
6. Telephone the carrier’s office immediately upon finding damage, and request an inspection. Mail a written confirmation of the time, date, and the person called.
7. Save any packages and packing material for further inspection by the carrier.
8. Promptly file a written claim with the carrier and attach copies of all supporting paperwork.
We will continue our policy of assisting our customers in collecting claims which have been properly filed and actively pursued. We cannot, however, file any damage claims for you, assume the responsibility of any claims, or accept deductions in payment for such claims.
®
LIMITED
WARRANTY
Alto-Shaam, Inc. warrants to the original purchaser only that any original part that is found to be defective in material or workmanship will, at Alto-Shaam's option, subject to provisions hereinafter stated, be replaced with a new or rebuilt part.
The parts warranty period is as follows:
For the refrigeration compressor on Alto-Shaam Quickchillers ™ , five (5) years from the date of installation.
For the heating element on Halo Heat ® cook/hold ovens, as long as the original purchaser owns the oven.
For all other parts, one (1) year from the date of installation or fifteen (15) months from the shipping date, whichever occurs first.
The labor warranty period is one (1) year from the date of installation or fifteen (15) months from the shipping date, whichever occurs first.
Alto-Shaam will bear normal labor charges performed during standard business hours, excluding overtime, holiday rates or any additional fees.
To be valid, a warranty claim must be asserted during the applicable warranty period. This warranty is not transferable.
THIS WARRANTY DOES NOT APPLY TO:
1. Calibration.
2. Replacement of light bulbs and/or the replacement of display case glass due to damage of any kind.
3. Equipment damage caused by accident, shipping, improper installation or alteration.
4. Equipment used under conditions of abuse, misuse, carelessness or abnormal conditions, including but not limited to, equipment subjected to harsh or inappropriate chemicals, including but not limited to, compounds containing chloride or quaternary salts, poor water quality, or equipment with missing or altered serial numbers.
5. Damage incurred as a direct result of poor water quality, inadequate maintenance of steam generators and/or surfaces affected by water quality. Water quality and required maintenance of steam generating equipment is the responsibility of the owner/operator.
6. Damage caused by use of any cleaning agent other than
Alto-Shaam's Combitherm ® Cleaner, including but not limited to damage due to chlorine or other harmful chemicals. Use of ovens is Alto-Shaam's Combitherm ® Cleaner on Combitherm ® highly recommended.
7. Any losses or damage resulting from malfunction, including loss of product or consequential or incidental damages of any kind.
8. Equipment modified in any manner from original model, substitution of parts other than factory authorized parts, removal of any parts including legs, or addition of any parts.
This warranty is exclusive and is in lieu of all other warranties, express or implied, including the implied warranties of merchantability and fitness for a particular purpose. In no event shall Alto-Shaam be liable for loss of use, loss of revenue or profit, or loss of product, or for any indirect, special, incidental, or consequential damages. No person except an officer of Alto-Shaam, Inc. is authorized to modify this warranty or to incur on behalf of Alto-Shaam any other obligation or liability in connection with Alto-Shaam equipment.
ALTO-SHAAM, INC.
Effective 02/09
RECORD THE MODEL AND SERIAL NUMBER OF THE APPLIANCE FOR EASY REFERENCE.
ALWAYS REFER TO BOTH MODEL AND SERIAL NUMBER IN ANY CONTACT WITH ALTO-SHAAM REGARDING THIS APPLIANCE.
Model: _______________________________________________ Date Installed: __________________________________________________________
Voltage: ______________________________________________ Purchased From: _______________________________________________
Serial Number: _______________________________________ _______________________________________________________________________
W 1 6 4 N 9 2 2 1 W a t e r S t r e e t
●
P. O . B o x 4 5 0
●
M e n o m o n e e F a l l s , W i s c o n s i n 5 3 0 5 2 - 0 4 5 0
●
U . S . A .
PHONE: 262.251.3800 • 800.558-8744 USA / CANADA FAX: 262.251.7067 • 800.329.8744 U .
S .
A . ONLY www.alto-shaam.com
P R I N T E D I N U
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S
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A
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