Blodgett BC-20E Operator Manual

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Blodgett BC-20E Operator Manual | Manualzz

BC-20E

Electric Combination-Oven/Steamer

OPTIONS AND ACCESSORIES

(AT ADDITIONAL CHARGE)

Additional transport cart (shelves not included)

TC10 - 10 shelf position

TC14 - 14 shelf position

TC20 - 20 shelf position

96 plate banquet cart

Locking control panel

Locking door hasp

Tamper proof screws

Solid door (no glass)

Additional stainless steel wire shelves

Core temperature probe with digital readout

6-1/2" (165.1mm) seismic legs

Chicken roasting rack

Extended warranty

Project

Item No.

Quantity

All data is shown per oven section, unless otherwise indicated.

Refer to operator manual specification chart for listed model name.

EXTERIOR CONSTRUCTION

Stainless steel top, front, sides and back

Stainless steel door, right hand hinge only

Tempered viewing windows

Condensate drip pan on oven transport cart

INTERIOR CONSTRUCTION

Fully welded stainless steel frame

Fully insulated cooking chamber

Fixed drain bottom center of cavity

Easily replaceable oven mounted door gasket

OPERATION

MenuSelect control can hold multi-stage programming for up to 99 products, includes Cook & Hold and core probe cooking

Two speed fan

Magnetic door interlock switch shuts off oven when door is opened

Automatic temperature control

Open vented system. Condenses steam and drains away by-products of the cooking process, eliminates flavor transfer

Automatic steam regulation

Self-contained, self-flushing steam generator separate from cooking compartment for instant steam recovery when switching modes

Deliming light flashes when steam generator requires deliming

CAPACITY

TC14 - 28 steam table pans or 14 bake pans

TC20 - 20 steam table pans or 20 bake pans

TC10 Prison Cart - 20 steam table pans or 10 bake pans

STANDARD FEATURES

Ten (10) stainless steel wire shelves

Internal Semi-Automatic Deliming pump with delivery hose and deliming container

Pressure spray bottle

Hose and spray assembly for interior cleaning

TC14 transport cart (14 shelf positions)

Factory installed water pressure regulator and vented drain assembly (2 per section)

Start-up inspection service by factory authorized service agent - operational testing and installation inspection

One year parts and labor oven warranty*

* For all international markets, contact your local distributor.

BLODGETT COMBI www.blodgett.com

44 Lakeside Avenue, Burlington, VT 05401 • Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183

BC-20E

Dimensions are in inches (mm).

7-1/2” (191)

3-1/2” (89)

H

C

40-1/4”

(1019)

52-1/2” (1334)

74-1/4” (1886)

2-1/2” (64)

DOOR HANDLE DEPTH

D

16”(413)

3/4” (19)

37”

(940)

APPROVAL/STAMP

47-1/4” (1200)

TOP SHELF

64-7/32” (1631)

BOTTOM

SHELF

39-1/2” (1003)

6’ ELEC CORD

22” (559)

H C 9” (229)

D 7-1/2” (191)

0” (0) 0” (0)

SHORT FORM SPECIFICATIONS

Provide Blodgett Combi model BC-20E single or double, electric combination-oven/steamer. Unit shall have the ability to cook with pressureless steam, hot air, or combination of steam and hot air. Unit shall allow the operator to choose four modes, steam, hot air, combi, retherm or cool down mode. Unit shall utilize a roll-in cart capable of being used in conjunction with a blast chiller or warming unit. Unit shall include two speed fan, steam on demand feature, and deliming indicator light. The interior shall have the capability of being hosed down for cleaning. Door gaskets shall be easily removable for replacement and cleaning. Unit shall be open vented for waist air quenching. Steam generator shall be separate from the cooking compartment in order to provide the fastest possible steam recovery. Steam generator shall flush automatically to cut down on mineral build up. Unit shall include Deliming container with semiautomatic pump for storing and dispensing deliming solution. A start-up inspection service will be performed by our factory authorized agent at no cost to the operator.

DIMENSIONS:

Floor space:

Height:

47-1/4" D x 52-1/2" W (1200.2 x 1333.5mm)

77-1/4" (162.2mm)

OVEN CLEARANCES:

Right Side 1" (25.4mm) from equipment

Rear

Left Side

6" (152.4mm) from wall

6" (152.4mm)

4" (102mm)

Blodgett recommends 12” (305mm) be maintained on the control side for servicing.

MINIMUM ENTRY CLEARANCE:

Uncrated

Crated

47-1/4" (1200mm)

49-1/4" (1251mm)

SHIPPING INFORMATION:

Approx. Weight:

BC-20E 1200 lbs. (544 kg)

Transport Cart 135 lbs. (61 kg)

Crate sizes:

61" (1549.4mm) x 49" (1244.6mm) x 79" (2006.6mm)

POWER SUPPLY:

208VAC 60 Hz 61KW 3 phase (170 amp)

240VAC 60 Hz 61KW 3 phase (147 amp)

MAXIMUM INPUT:

Steam 45 kW

Hot Air

Combi

60 kW

60 kW

WATER SUPPLY & DRAIN:

Water Supply: Good quality water feed is the responsibility of the owner. Water quality must be within the following general guidelines.

TDS: < 100 ppm Hardness: 80-120 ppm pH: 7.0 - 8.0

Chlorides: < 30 ppm Pressure: 40(min)-50(max) PSI Chlorine: 0 ppm

3/4" hose cold water connection (hot or filtered water optional)

The best defense against poor water quality is a water filter system designed to meet your water quality conditions. Blodgett offers an optional water filter from

Terry Corp. for this unit. For further advice and support, contact Terry at 800-

557-3449.

Drain:

2" drain connection 122°F (50°C) avg. drain temp.

Appliance is to be installed with backflow protection in accordance with Federal,

State or Local codes.

NOTE: The company reserves the right to make substitutions of components without prior notice

Printed in U.S.A.

BLODGETT COMBI www.blodgett.com

44 Lakeside Avenue, Burlington, VT 05401 Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183

NOTE: FOR COMMERCIAL USE ONLY P/N 53454 Rev D (8/10)

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