Electrolux 267283(AOS102ETM1) General Manual

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Electrolux 267283(AOS102ETM1) General Manual | Manualzz

air-o-steam

TOUCHLINE

Electric Combi Oven 102

air-o-steam

TOUCHLINE Electric Combi Oven 102

267283 (AOS102ETM1)

267323 (AOS102ETV1)

El Combi TOUCHLINE Oven

102 – 208V/3ph/60Hz - 67A

El Combi TOUCHLINE Oven

102 – 480V/3ph/60Hz - 67A

Short Form Specification

Item No.

Unit to be Electrolux air-o-steam® Combi TOUCHLINE Oven. The air-o-steam® features three cooking modes – Automatic, Programs and Manual. Large touch-screen display for both set and actual values of humidity and temperature in cooking chamber during cooking. Three automatic modes: Low Temperature Cooking cycle (LTC), reheating cycle and proofing cycle.

Traditional cooking modes - steam (max. 266 °F - 130°C), hot convected air (max. 572 °F -

300°C) and combi-mode (max. 482°F - 250°C). Each cooking mode operates under Lambdasensor driven air-o-clima™: automatic and constant real humidity control. 6-point multi-sensor for core temperature controlled cooking cycles. All 304 stainless-steel construction, seamless hygienic cooking chamber with all rounded corners. Double thermo-glazed door with open frame construction for cool outside door panel. Halogen cooking chamber lighting. IPX-5 spray water protection certification. Retractable spray hose included as standard. USB connection.

air-o-clean™, automatic and built-in self-cleaning system. Food Safe control to automatically monitor and validate the cooking process according to HACCP standards. HACCP management available upon request. Green functions to save energy, water and rinse aid.

Half day chef training included.

Covered by Electrolux Platinum Star® Service Program two-year parts and one-year labor warranty, installation start-up and performance checkup after one year from installation.

ITEM #

MODEL #

PROJECT NAME #

SIS #

AIA#

Main Features

Automatic mode: choosing family and food type, the oven automatically selects the appropriate cooking climate, temperature and time. Three special automatic cycles available:

- Low Temperature Cooking cycle (LTC) to minimize weight loss, maximizing food quality for large pieces of meat.

- Re-heating cycle: efficient humidity management to quickly reheat.

- Proofing cycle: uses the air-o-clima

function to create the perfect proofing conditions.

Programs mode: a maximum of 1,000 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. 16-step cooking programs also available.

Manual mode: traditional cooking style by manually selecting the parameters. Traditional cooking cycles available:

- Dry, hot convection cycle (max. 572 °F/300°C): ideal for low humidity baking.

- Low temperature steam cycle (max. 212 °F/100 °C): ideal for sous-vide

(vacuum packed) re-thermalization and delicate cooking.

- Steam cycle (max. 212 °F/100 °C): seafood and vegetables.

- High temperature steam (max. 266 °F/130°C).

- Combination cycle (max. 482°F/250°C): combining convected heat and steam to obtain humidity controlled cooking environment, accelerating the cooking process and reducing weight loss.

• air-o-clima™: Lambda sensor controlled automatic humidity adjustment of cooking environment.

• air-o-clean™ automatic and built-in self cleaning system (4 automatic and

1 semi-automatic cycles).

• air-o-flow: fresh air from the outside is directed to the bi-functional fan, becomes pre-heated and then pushed into the cooking chamber to guarantee an even cooking process.

6-point multi-sensor core temperature probe.

Hold function: provides an impulse ventilation ideal for holding and light pastry.

Variable fan speed. Radial fan.

Reduced power cycle.

USB connection.

Food safe control monitors the cooking process to comply with HACCP standards. HACCP management to record cooking procedure available upon request.

Electrolux Platinum Star® Service package included:

- 2-year parts, 1-year labor warranty.

- Start-up installation check.

- Equipment check-up after 12 months from installation.

- Half day chef training session.

Construction

IPX 5 (NEMA 4) spray water protection certification for easy cleaning.

All 304 stainless steel construction.

Seamless hygienic cooking chamber with all rounded corners for easy cleaning.

Double thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.

Swing hinged front panel for easy service access to main components.

Integrated spray hose included.

Green functions to save energy, water and rinse aid.

Included Accessories

5 of Single 304 stainless steel full-size grid (21"x26")

Optional Accessories

Pair of chicken racks (8 x 2.7 lbs chickens per Rack)

PNC 922076

PNC 922036 ❑

Approval:

Electrolux Professional

www.electroluxusa.com/professional www.electrolux.com/foodservice [email protected]

CWI = Cold Water inlet

D = Drain

DO = Overflow drain pipe

EI = Electrical connection

Front

WIC = Cooling water inlet

Top

air-o-steam

TOUCHLINE

Electric Combi Oven 102

Electric

Supply voltage:

267283(AOS102ETM1)

267323(AOS102ETV1)

Amps:

Connected load:

Circuit breaker required

208 V/3 ph/60 Hz

480 V/3 ph/60 Hz

67

24 kW

Water

3/4" unfiltered drinking water

Water inlet "CW" connection

Total hardness: 5-50 ppm

Water consumption (gal./hr.): Min: 4.49 Max: 20.08

Pressure:

Drain "D":

22-36 psi (1.5-2.5 bar)

1"1/4 connection

Electrolux recommends the use of treated water, based on testing of specific water conditions.

Please refer to user manual for detailed water quality information

Installation

Clearance:

Suggested clearance for service access:

Capacity

Sheet pans:

Steam pans:

Half size sheet pans:

GN:

GN:

Max load capacity:

Key Information

Net weight:

Shipping width:

Shipping depth:

Shipping height:

Shipping weight:

Shipping volume:

2''rear and right hand sides

20''left hand side.

10 - 18''x 26''

20 - 12''x 20''

20 - 13''x 18''

20 - 1/1 containers

10 - 2/1 containers

180 lbs. (80 kg)

478 lbs (217 kg)

49 13/16" (1265 mm)

44 11/16" (1135 kg)

49 13/16" (1265 mm)

536 lbs (243 kg)

64.13 cu. ft (1.82 m³)

Side

air-o-steam

TOUCHLINE Electric Combi Oven 102

The company reserves the right to make modifications to the products without prior notice. All information correct at time of printing.

2010.04.15

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