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air-o-steam
TOUCHLINE
Electric Combi Oven 102
air-o-steam
TOUCHLINE Electric Combi Oven 102
267283 (AOS102ETM1)
267323 (AOS102ETV1)
El Combi TOUCHLINE Oven
102 – 208V/3ph/60Hz - 67A
El Combi TOUCHLINE Oven
102 – 480V/3ph/60Hz - 67A
Short Form Specification
Item No.
Unit to be Electrolux air-o-steam® Combi TOUCHLINE Oven. The air-o-steam® features three cooking modes – Automatic, Programs and Manual. Large touch-screen display for both set and actual values of humidity and temperature in cooking chamber during cooking. Three automatic modes: Low Temperature Cooking cycle (LTC), reheating cycle and proofing cycle.
Traditional cooking modes - steam (max. 266 °F - 130°C), hot convected air (max. 572 °F -
300°C) and combi-mode (max. 482°F - 250°C). Each cooking mode operates under Lambdasensor driven air-o-clima™: automatic and constant real humidity control. 6-point multi-sensor for core temperature controlled cooking cycles. All 304 stainless-steel construction, seamless hygienic cooking chamber with all rounded corners. Double thermo-glazed door with open frame construction for cool outside door panel. Halogen cooking chamber lighting. IPX-5 spray water protection certification. Retractable spray hose included as standard. USB connection.
air-o-clean™, automatic and built-in self-cleaning system. Food Safe control to automatically monitor and validate the cooking process according to HACCP standards. HACCP management available upon request. Green functions to save energy, water and rinse aid.
Half day chef training included.
Covered by Electrolux Platinum Star® Service Program two-year parts and one-year labor warranty, installation start-up and performance checkup after one year from installation.
ITEM #
MODEL #
PROJECT NAME #
SIS #
AIA#
Main Features
•
Automatic mode: choosing family and food type, the oven automatically selects the appropriate cooking climate, temperature and time. Three special automatic cycles available:
- Low Temperature Cooking cycle (LTC) to minimize weight loss, maximizing food quality for large pieces of meat.
- Re-heating cycle: efficient humidity management to quickly reheat.
- Proofing cycle: uses the air-o-clima
function to create the perfect proofing conditions.
•
Programs mode: a maximum of 1,000 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. 16-step cooking programs also available.
•
Manual mode: traditional cooking style by manually selecting the parameters. Traditional cooking cycles available:
- Dry, hot convection cycle (max. 572 °F/300°C): ideal for low humidity baking.
- Low temperature steam cycle (max. 212 °F/100 °C): ideal for sous-vide
(vacuum packed) re-thermalization and delicate cooking.
- Steam cycle (max. 212 °F/100 °C): seafood and vegetables.
- High temperature steam (max. 266 °F/130°C).
- Combination cycle (max. 482°F/250°C): combining convected heat and steam to obtain humidity controlled cooking environment, accelerating the cooking process and reducing weight loss.
• air-o-clima™: Lambda sensor controlled automatic humidity adjustment of cooking environment.
• air-o-clean™ automatic and built-in self cleaning system (4 automatic and
1 semi-automatic cycles).
• air-o-flow: fresh air from the outside is directed to the bi-functional fan, becomes pre-heated and then pushed into the cooking chamber to guarantee an even cooking process.
•
6-point multi-sensor core temperature probe.
•
Hold function: provides an impulse ventilation ideal for holding and light pastry.
•
Variable fan speed. Radial fan.
•
Reduced power cycle.
•
USB connection.
•
Food safe control monitors the cooking process to comply with HACCP standards. HACCP management to record cooking procedure available upon request.
•
Electrolux Platinum Star® Service package included:
- 2-year parts, 1-year labor warranty.
- Start-up installation check.
- Equipment check-up after 12 months from installation.
- Half day chef training session.
Construction
•
IPX 5 (NEMA 4) spray water protection certification for easy cleaning.
•
All 304 stainless steel construction.
•
Seamless hygienic cooking chamber with all rounded corners for easy cleaning.
•
Double thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.
•
Swing hinged front panel for easy service access to main components.
•
Integrated spray hose included.
•
Green functions to save energy, water and rinse aid.
Included Accessories
•
5 of Single 304 stainless steel full-size grid (21"x26")
Optional Accessories
•
Pair of chicken racks (8 x 2.7 lbs chickens per Rack)
PNC 922076
PNC 922036 ❑
Approval:
Electrolux Professional
www.electroluxusa.com/professional www.electrolux.com/foodservice [email protected]
CWI = Cold Water inlet
D = Drain
DO = Overflow drain pipe
EI = Electrical connection
Front
WIC = Cooling water inlet
Top
air-o-steam
TOUCHLINE
Electric Combi Oven 102
Electric
Supply voltage:
267283(AOS102ETM1)
267323(AOS102ETV1)
Amps:
Connected load:
Circuit breaker required
208 V/3 ph/60 Hz
480 V/3 ph/60 Hz
67
24 kW
Water
3/4" unfiltered drinking water
Water inlet "CW" connection
Total hardness: 5-50 ppm
Water consumption (gal./hr.): Min: 4.49 Max: 20.08
Pressure:
Drain "D":
22-36 psi (1.5-2.5 bar)
1"1/4 connection
Electrolux recommends the use of treated water, based on testing of specific water conditions.
Please refer to user manual for detailed water quality information
Installation
Clearance:
Suggested clearance for service access:
Capacity
Sheet pans:
Steam pans:
Half size sheet pans:
GN:
GN:
Max load capacity:
Key Information
Net weight:
Shipping width:
Shipping depth:
Shipping height:
Shipping weight:
Shipping volume:
2''rear and right hand sides
20''left hand side.
10 - 18''x 26''
20 - 12''x 20''
20 - 13''x 18''
20 - 1/1 containers
10 - 2/1 containers
180 lbs. (80 kg)
478 lbs (217 kg)
49 13/16" (1265 mm)
44 11/16" (1135 kg)
49 13/16" (1265 mm)
536 lbs (243 kg)
64.13 cu. ft (1.82 m³)
Side
air-o-steam
TOUCHLINE Electric Combi Oven 102
The company reserves the right to make modifications to the products without prior notice. All information correct at time of printing.
2010.04.15
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