Wells Manufacturing WVF886RWT Operation Manual

WELLS BLOOMFIELD, LLC

10 Sunnen Dr., St. Louis, MO 63143 telephone: 314-678-6314 fax: 314-781-2714

www.wellsbloomfield.com

OWNERS MANUAL

WVF886 SERIES

DUAL FRYPOT

AUTO-LIFT FRYER with

UNIVERSAL HOOD

MODELS:

WVF886

WVF886RW

WVF886RWT

Includes

INSTALLATION

USE & CARE

EXPLODED VIEW

PARTS LIST

WIRING DIAGRAM

503

Model WVF886RW

IMPORTANT: DO NOT DISCARD THIS MANUAL

This manual is considered to be part of the appliance and is to be given to the OWNER or

MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of this appliance. Additional manuals are available from your WELLS DEALER.

THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR

INSTALLING THIS APPLIANCE.

Contact your WELLS DEALER if you have any questions concerning installation, operation or maintenance of this equipment.

p/n

2M-

304989

Rev. J M503

12

0214

LIMITED WARRANTY STATEMENT

Unless otherwise specified, all commercial cooking equipment manufactured by WELLS BLOOMFIELD, LLC is warranted against defects in materials and workmanship for a period of one year from the date of original installation or 18 months from the date of shipment from our factory, whichever comes first, and is for the benefit of the original purchaser only.

THIS WARRANTY IS THE COMPLETE AND ONLY

WARRANTY, EXPRESSED OR IMPLIED IN LAW

OR IN FACT, INCLUDING BUT NOT LIMITED TO,

WARRANTIES OF MERCHANTABILITY OR FITNESS

FOR ANY PARTICULAR PURPOSE, AND/OR FOR

DIRECT, INDIRECT OR CONSEQUENTIAL DAMAGES IN

CONNECTION WITH WELLS BLOOMFIELD PRODUCTS.

This warranty is void if it is determined that, upon inspection by an authorized service agency, the equipment has been modified, misused, misapplied, improperly installed, or damaged in transit or by fire, flood or act of God. It also does not apply if the serial nameplate has been removed, or if service is performed by unauthorized personnel.

The prices charged by Wells Bloomfield for its products are based upon the limitations in this warranty. Seller’s obligation under this warranty is limited to the repair of defects without charge by a Wells Bloomfield factory authorized service agency or one of its sub-service agencies. This service will be provided on customer’s premises for non-portable models. Portable models (a device with a cord and plug) must be taken or shipped to the closest authorized service agency, transportation charges prepaid, for service. In addition to restrictions contained in this warranty, specific limitations are shown in the Service Policy and Procedure Guide. Wells Bloomfield authorized service agencies are located in principal cities.

This warranty is valid in the United States and Canada and void elsewhere. Please consult your classified telephone directory, your foodservice equipment dealer or contact:

Wells Bloomfield, LLC

10 Sunnen Dr., St. Louis MO 63143 USA phone (314) 678-6314 or fax (314) 781-2714

for information and other details concerning warranty.

SERVICE POLICY AND PROCEDURE GUIDE and ADDITIONAL WARRANTY EXCLUSIONS

1. Resetting of safety thermostats, circuit breakers, over load protectors, and/or fuse replacements are

not

covered by this warranty unless warranted conditions are the cause.

2. All problems due to operation at

voltages or phase other than specified on equipment nameplates

are

not

covered by this warranty.

Conversion to correct voltage and/or phase must be the customer’s responsibility.

3. All problems due to

electrical connections not made in accordance with electrical code requirements and wiring diagrams

supplied with the equipment are

not


4. Replacement of items

subject to normal wear,

to include such items as knobs, light bulbs; and, normal maintenance functions including adjustments of thermostats, adjustment of micro switches and replacement of fuses and indicating lights are

not

covered by warranty.

5. Damage to electrical cords and/or plug due to exposure to excessive heat are

not


6. Full use, care, and maintenance instructions supplied with each machine. Noted maintenance and preventative maintenance items, such as servicing and

SHIPPING DAMAGE CLAIM PROCEDURE

NOTE:

For your protection, please note that equipment in this shipment was carefully inspected and packaged by skilled personnel before leaving the factory. Upon acceptance of this shipment, the transportation company assumes full responsibility for its safe delivery.

IF SHIPMENT ARRIVES DAMAGED:

1.

VISIBLE LOSS OR DAMAGE:

Be certain that any visible loss or damage is noted on the freight bill or express receipt, and that the note of loss or damage is signed by the delivery person.

2.

FILE CLAIM FOR DAMAGE IMMEDIATELY:

Regardless of the extent of the damage.

cleaning schedules, are customer responsibility.

Those miscellaneous adjustments noted are customer responsibility. Proper attention to preventative maintenance and scheduled maintenance procedures will prolong the life of the appliance.

7. Travel mileage is limited to

sixty (60) miles

from an

Authorized Service Agency or one of its sub-service agencies.

8. All labor shall be performed during regular working hours. Overtime premium will be charged to the buyer.

9. All genuine Wells replacement parts are warranted for ninety (90) days from date of purchase on nonwarranty equipment. This parts warranty is limited only to replacement of the defective part(s).

Any

use of

non-genuine

Wells parts completely

voids any warranty.

10. Installation, labor, and job check-outs are

not

considered warranty and are thus

not


11. Charges incurred by delays, waiting time or operating restrictions that hinder the service technician’s ability to perform service are

not

covered by warranty. This includes institutional and correctional facilities.

3.

CONCEALED LOSS OR DAMAGE:

if damage is unnoticed until the merchandise is unpacked, notify the transportation company or carrier immediately, and file

“CONCEALED DAMAGE” claim with them. This should be done within fifteen (15) days from the date the delivery was made to you. Be sure to retain the container for inspection.

Wells Bloomfield cannot assume liability for damage or loss incurred in transit. We will, however, at your request, supply you with the necessary documents to support your claim.

xi

TABLE OF CONTENTS

WARRANTY .......................................................... xi

SPECIFICATIONS ................................................. 1

FEATURES & OPERATING CONTROLS ............. 2

PRECAUTIONS & GENERAL INFORMATION ..... 6

AGENCY LISTING INFORMATION ...................... 7

INSTALLATION ..................................................... 8

OPERATION ......................................................... 13

CLEANING INSTRUCTIONS ................................ 17

DISPOSAL OF USED OIL ..................................... 22

MAINTENANCE (Periodic Cleaning) ..................... 23

TROUBLESHOOTING SUGGESTIONS ............... 24

MAINTENANCE SCHEDULES ............................. 26

MSDS (Ansulex Low pH) ....................................... 29

ANSUL® COMPONENTS ..................................... 31

EXPLODED VIEW & PARTS LIST ......................... 32—43

WIRING DIAGRAM ............................................... 44 –46

PARTS & SERVICE .............................................. 49

CUSTOMER SERVICE DATA .............................. 49

INTRODUCTION

Thank You for purchasing this Wells Manufacturing Co. appliance.

Proper installation, professional operation and consistent maintenance of this appliance will ensure that it gives you the very best performance and a long, economical service life.

This manual contains the information needed to properly install this appliance, and to use and care for the appliance in a manner which will ensure its optimum performance.

SPECIFICATIONS

MODEL

ROLL VOLTS

WARMER 50/60 Hz

3ø AMPS

L1 L2 L3 N

1ø

AMPS

WATTS

DIMENSIONS

POWER CORD

WVF886*

WVF886RW

WVF886RWT

NO

YES

208V

240V

208V

240V

33

29

37

29

32

28

32

28

33

29

37

29

-

-

-

-

58

50

61

54

12,000

12,000

12,720

12,900

30-3/8” WIDE (42-3/8” wide including spacers) 77-3/16”

HIGH, 35-3/8” DEEP, Power

Cord (when provided):NEMA

15-60P

380-415

WVF886EU*

NO 17 16 16 2 12,000 Power cord not provided

3NAC

*Available with optional frypot drain and 1/4-turn ball valve. RW units not available with optional frypot drain.

Minimum clearances required from unit to nearest combustible surface or object inches millimeters

BACK n/a n/a

SIDE

6

152

1

BOTTOM

6

152

TOP

19

483

FEATURES & OPERATING CONTROLS

28

VE NTIL ATO R CO NTRO L PANEL see p age s 4 & 5

a15

56

28

18 16

18

53

19

16 a11

23

FRY ER CONTRO L PA NEL see p age s 4 & 5

23

22 a10

O PTIONAL FRYP OT

DRA IN AND VALVE se e pa ge 4 & 5

1

12

40

41 a6

COCKED

FIRED a31

43

44

42

28

W ARM E R CO NTROLS see p age s 4 & 5

8

9

Fig. 1 Ventilator Section - Operating Features & Controls

38

38

IL1739

V1

V2

VENTILATOR

POWER ON

V3 V4

Fig. 2 Ventilator Section - Controls & Indicator Lights

V5

REPLACE

FILTER PACK

VCS 2000

V6

IL1740

2

V1

V2

V3

V4* a31.

38

40

43

44

41

42

53

56 a10.

a11.

12 a15.

16

a6.

8

9

FEATURES & OPERATING CONTROLS (continued)

ITEM

1

18

DESCRIPTION

NAMEPLATE

FIRE SUPPRESSION AGENT TANK (1.5 gal.)

ADJUSTABLE (FRONT) LEG

RIGID (REAR) CASTER

MANUAL PULL STATION

FUSIBLE LINKS

LOWER REAR ACCESS PANEL

DISCHARGE NOZZLE

GREASE BAFFLE

COMMENT

VENTILATOR SECTION

Lists Manufacturer, Model and Serial Number information.

Also lists electrical specifications.

Container for Ansulex™ Low-pH liquid fire suppression liquid.

Allows the unit to be leveled.

Allows the unit to be easily positioned by lifting the front of the unit slightly.

Provides a means of manual activation of the fire suppression system. PULL ONLY IN CASE

OF FIRE!

Automatically activates fire suppression system in the event of fire in the fryer.

Allows access to Ansul® fire suppression agent tank (a6) and controls also access to main power contactor (41).

Fire suppression media discharges here (2 places).

Extracts and drains most grease and moisture from the air flow.

PRE-FILTER ASSEMBLY

Comprises the PRE-FILTER FRAME and a replaceable PRE-FILTER. Stops larger particles of grease from reaching the FILTER PACK for reduced maintenance costs.

19

22

23

28

V5*

V6*

HEPA/CHARCOAL FILTER PACK Stops most grease and smoke particles. Also assists in some cooking odor removal.

GREASE CUP

GREASE TROUGH

VENTILATOR EXHAUST DUCT

STATUS INDICATOR

POWER CORD (WHEN PROVIDED)

WARMER RELAY

POWER CONTACTOR

BUILDING FIRE ALARM RELAY

GROUND LUG

INTERLOCK TERMINAL

FILTER INTERLOCK SWITCHES

Collects grease/moisture drained from grease trough (23).

Directs grease/moisture removed by grease baffle to grease cup.

Exit point for ventilator airflow - on top left rear of unit.

DO NOT BLOCK

Displays status of fire suppression system (

COCKED - FIRED

). If

FIRED

, a buzzer will sound continuously.

6’ cord and cap. Plug for NEMA 15-60R (receptacle by user).

Provides power to roll warmer section. Energized at all times except during fire safety shutdown.

Energizes fryer only while ventilator section is sensed as operational.

Reports fire alarm condition to building fire management system.

Ground wire of power cord connects here.

Provides connection for shut-down control by building fire management system.

Proper installation of grease baffle and filter pack close these switches in ventilator sensor circuit.

VENTILATOR FAN Provides air movement for ventilation.

POWER SWITCH

VENTILATOR CONTROL AND INDICATOR PANEL

POWER

ON

INDICATOR

Energizes blower motor. If, after 10 seconds, proper conditions are met, appliance is energized.

GREEN. Glows when POWER switch is

ON.

CHECK FILTERS

ALARM INDICATOR

REPLACE PREFILTER

ALARM

INDICATOR

REPLACE FILTER PACK ALARM

INDICATOR

AMBER. Glows if one or more filters are out of position. Check all filters and baffles for proper installation.

AMBER. Glows when PREFILTER is approaching the end of its service life and must soon be replaced.

AMBER. Glows when FILTER PACK is approaching the end of its service life and must soon be replaced.

SERVICE REQUIRED ALARM INDICATOR

RED. Glows when PREFILTER and/or FILTER PACK has reached the end of its service life and is too loaded to allow sufficient air flow. Filter MUST be replaced. Appliance is

SHUT

DOWN

until expended filters are replaced.

* See

PRECAUTIONS & GENERAL INFORMATION

, pages 6 & 7 for special procedures regarding prefilters and filter packs.

3


PUSH

F.02

Fig. 3 Fryer Section - Front Panel Controls

F.04

F.05

F.06

FRYER

BASKET

PUSH

F.01 F.02

ELEMENT HEAD

(SHOWN LOWERED)

ANSUL

®

HUMITROL

RACK

FRYPOT

HANDLES

FRYPOT

DRAWER

INSERT PAN

W.04

RW-STYLE

RWT-STYLE

W.03

W.02

W.01

F.01

F.02

W.05

W.08

W.09

Fig. 4 Fryer & Drawer Warmer - Operating Features & Controls

4

W.06

F.07

HEATING ELEMENTS

(ELEMENT HEAD

SHOWN RAISED)

BASKET LIFT

ELEMENT

LIFTING

HANDLE

F.08

ELEMENT

HEAD

SUPPORT

ROD

FUSE

FUSE

HOLDER

!

CAUTION:

Electric Shock Hazard

Disconnect power before removing fuses.

FRYPOT DRAIN

(OPTIONAL)

W.06

W.07

IL2141


W.01

W.02

W.03

W.04

W.05

W.06

W.07

W.08

W.09

F.01

F.02

F.04

F.05

F.06

F.07

F.08

ITEM

TIMER

DESCRIPTION

FRYER SECTION CONTROLS

POWER SWITCH

COMMENT

Turns fryer section

on

or

off

.

Set to desired time, press to lower basket and begin timed cook cycle.

TEMPERATURE CONTROL THERMOSTAT

HEAT INDICATOR

TROUBLE INDICATOR

HI-LIMIT RESET

DRAIN VALVE

Set to desired cooking temperature.

AMBER. Glows when heating element is energized.

RED. Glows if safety thermostat is tripped.

Allows hi-limit safety thermostat to be reset after oil has cooled below

400ºF.

Optional frypot drain. Valve is 1/4-turn ball valve. NOTE: Drain not available on RW (roll warmer) units

OPTIONAL WARMER SECTION CONTROLS

WARMER TEMPERATURE CONTROL Infinite switch control of temperature of one warmer drawer.

POWER ON INDICATOR

THERMOMETER (optional)

HUMIDITY CONTROL

DRAWER CATCH

DRAWER STOP

DRAWER ROLLERS

POWER SWITCH (RWT)

CONTROLLER (RWT)

AMBER. Glows when associated temperature control is turned

ON.

Reads temperature inside drawer cavity. Must be ordered at time of initial build.

Slide control of shutters to control air circulation within the warmer drawer.

Holds drawer closed.

Prevents drawer from opening too far. Spring loaded to permit easy removal of drawer.

Support drawer and allow it to open and close smoothly.

Energizes unit (RWT-style only)

Controls cavity temperature. Readout displays setpoint and actual temperature information. UP ARROW / DOWN ARROW keys allow modification of setpoint temperature. (RWT-style units only)

5

PRECAUTIONS AND GENERAL INFORMATION

DANGER:

BURN HAZARD

Contact with hot oil will cause severe burns. Always wear protective clothing and heat resistant gloves when operating the fryer or filtering the oil.

WARNING:

ELECTRIC SHOCK HAZARD

All servicing requiring access to non-insulated components must be performed by qualified service personnel. DO NOT open any access panel that requires the use of tools. Failure to heed this warning may result in severe electric shock.

CAUTION:

BURN HAZARD

Contact with hot oil may cause burns. DO NOT fill fryer beyond MAX OIL line on frypot.

For disposal of oil use only a container specifically designed for the disposal of hot oil.

DO NOT fill hot oil disposal container beyond MAX OIL line.

CAUTION:

RISK OF

DAMAGE

DO NOT connect or energize this appliance until all installation instructions are read and followed. Damage to the appliance will result if these instructions are not followed.

NOTE: This Ventless

Cooking System™ is designed to help reduce odor emissions, but will not completely eliminate cooking odors. Air exchange at the installation site must comply with the requirements of the local jurisdictional authority.

To ensure that odors do not build-up, recommended minimum air exchange is 300

- 400 cfm of outside air into and out of the area where the unit is used.

IMPORTANT:

DO NOT submerge pre-filter or filter pack in water.

NOTE: Fire suppression system and all associated components must only be serviced by an authorized Ansul® Distributor. All setup, charging, repair and/or adjustment of the fire suppression system must be performed by an Authorized Ansul® Distributor ONLY.

IMPORTANT: If a remote pull station is installed, both rear casters

(9) must be replaced with legs to deter moving the unit. MOVING AN

APPLIANCE WITH A REMOTE PULL STATION WILL DISCHARGE

THE FIRE SUPPRESSION SYSTEM.

This appliance is for use in commercial establishments only.

This appliance is intended to prepare food for human consumption. No other use is authorized by the manufacturer or its agents.

Operators of this appliance must be familiar with the appliance use, limitations and associated restrictions. Operating instructions must be read and understood by all persons using or installing this appliance.

Cleanliness of this appliance is essential to good sanitation. Read and follow all included cleaning instructions and schedules to ensure the safety of the food product.

Disconnect this appliance from electrical power before performing any maintenance or servicing.

Do not splash or pour water on, in or over any exposed element, control, control panel or wiring.

The technical content of this manual, including any wiring diagrams, schematics, parts breakdown illustrations and/or adjustment procedures, is intended for use by qualified technical personnel.

Any procedure which requires the use of tools must be performed by a qualified technician.

This manual is considered to be a permanent part of the appliance.

This manual and all supplied instructions, diagrams, schematics, parts breakdown illustrations, notices and labels must remain with the appliance if it is sold or moved to another location.

This appliance is made in the USA. Unless otherwise noted, this appliance has American sizes on all hardware.

6

PRECAUTIONS AND GENERAL INFORMATION (continued)

OPERATIONAL NOTES:

REPLACE PREFILTER and REPLACE FILTER PACK indicator lights provide a timely warning that a system shut-down is imminent.

The actual time between the indicator light coming on and the loss of cooking appliance power will depend upon the cooking conditions.

Anytime a dirty pre-filter is replaced, the system airflow will increase. If the condition of the FILTER PACK is marginal, the

REPLACE filter pack light could then come on. If this happens, a fresh filter pack must be installed within a reasonably short time.

Loss of airflow through the old filter pack will soon cause a system shut-down when the airflow falls below minimum vapor capture levels.

KEEP SPARE FILTER PACKS ON HAND.

IMPORTANT: If you decide to “get the most” out of the old filter pack, and continue to use it until a system shut-down happens, it is advisable to have a fresh filter pack readily at hand, and have someone available who is capable of replacing it. Otherwise, you may experience an extended down time, with consequent associated loss of business.

The manufacturer assumes no liability for loss of business due to a system shutdown caused by a dirty pre-filter and/or filter pack (i.e. red SERVICE REQUIRED light is on), when the user fails to have the proper replacement pre-filter and/or filter pack on hand. Use only genuine Wells replacement parts and filters, call (314) 678-6314 or your authorized Wells service agent. Parts supplied by others will void your warranty and may not provide safe operation.

The Ventless Cooking System™ hood is designed as part of a WELLS fryer appliance only. No other use of this product is recommended or authorized by the manufacturer or its agents. Wells Mfg. assumes no liability for the use of this equipment with products by any other manufacturer’s, or for use of this equipment with any Wells

Manufacturing product other than in factory certified applications.

AGENCY LISTING INFORMATION

This appliance conforms to NSF Standard 4 for sanitation only if installed in accordance with the supplied

Installation Instructions

And operated and maintained in accordance with the instructions in this manual.

This appliance is and listed under UL File E146882.

This appliance is evaluated to BOCA, ICBO and SBCCI Building Code

Requirements by National Evaluation Service, Inc. (NES) under Report

No. NER-620.

Fig. 5 Ventilator

E146882

Warning

Indicators

E146882

STD 4

Report No.

NER-620

7

INSTALLATION

NOTE:

DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for proper operation.

Refer to

SHIPPING DAMAGE

CLAIM PROCEDURE

on the inside front cover of this manual.

WARNING:

RISK OF

INjURY

Installation procedures must be performed by a qualified technician with full knowledge of all applicable electrical codes. Failure can result in personal injury and property damage.

UNPACKING & INSPECTION

Carefully remove the appliance from the carton. Remove all protective plastic film, packing materials and accessories from the Appliance before connecting electrical power or otherwise performing any installation procedure.

Carefully read all instructions in this manual and the Installation

Instruction Sheet packed with the appliance before starting any installation.

Read and understand all labels and diagrams attached to the appliance.

Carefully account for all components and accessories before discarding packing materials. Store these components in or near the appliance for later use. To prevent loss, these items should be installed as soon as possible.

1 ea. FIRE SUPPRESSION AGENT (ANSULEX® Low pH, 1.5 GAL.)

See Material Safety Data Sheet, page 27.

1 ea. FIRE SUPPRESSION MEDIA TANK

1 ea. FIRE SUPPRESSION TANK CHARGING CARTRIDGE

1 ea. GREASE BAFFLE

1 ea. FILTER PACK ASSEMBLY

1 ea. PRE-FILTER HOLDER with PRE-FILTER

1 ea. GREASE CUP

1 ea. GREASE TROUGH

2 ea. 6” SIDE SPACERS

1 ea. LITERATURE PACKAGE

2 ea. FRYPOTS (with or without optional drain)

2 ea. FRYER BASKETS

Additionally:

2 ea. DRAWER INSERTS (if ordered with warmer drawers)

2 ea. HUMITROL RACKS (if ordered with warmer drawers)

2 ea. DRAIN VALVE ASSEMBLIES (for units with optional drain only)

SETUP

Setup the appliance only on a firm level surface. Non-combustible material is recommended.

Refer to the Installation Instruction Sheet for required clearances.

Maintain required clearances between the appliance and adjacent combustible surfaces. Verify 6” left and right side clearances to combustible construction. This appliance requires a minimum of 8 ft

(96”) (floor to overhead) to allow for adequate exhaust.

Verify that the VENTILATOR HOOD ASSEMBLY is properly and securely assembled to the cooking appliance before beginning the installation procedure.

If a remote manual pull station is to be installed, replace the rear casters with legs.

Level the unit after it is in its final position. Using a spirit level, verify that the unit is level front-to-back and side-to-side.

Avoid storing flammable or combustible materials near the appliance.

8

INSTALLATION (continued)

SERVICE TECHNICIAN INSTALLATION NOTES

An Ansul® technician must charge and arm the fire suppression system before the ventilator blower will operate. See page 10.

Installation and start up must be performed by an Authorized

Installation Company.

Installer must complete the WARRANTY REGISTRATION form, and record appliance installation particulars on the CUSTOMER SERVICE

DATA form in this manual.

Certain codes require cooking equipment to be restrained with a

RESTRAINT DEVICE. It is the RESPONSIBILITY OF THE INSTALLER to check with the authority having jurisdiction, in order to ascertain the applicability of this requirement to this specific EQUIPMENT installation.

Any restraint device must allow access to the back and sides of the unit to provide for servicing and maintenance, and must not interfere with the operation of the FIRE SUPPRESSION SYSTEM.

ELECTRICAL INSTALLATION

Refer to the nameplate on the cooking appliance to verify the

ELECTRICAL SERVICE POWER. Voltage and phase must match the nameplate specifications, and available electrical service amperage must meet or exceed the specifications listed on page 1. Incoming wiring must comply with National Electrical Code specifications.

All 3ø fryer / universal hood appliances (except EU units) ship from the factory with a 3ø cordset.

All 1ø fryer / universal hood appliances; and, all EU fryer / universal hood appliances must be wired directly to the electrical circuit. Most jurisdictions require an approved electrical disconnect to be installed in the branch circuit, in near proximity to the appliance.

Field conversion of 3ø appliances to 1ø is neither recommended nor authorized by Wells Manufacturing Co.

IMPORTANT!

Verify that this VENTILATOR and food cooking equipment installation is in compliance with the specifications listed in this manual, with local code requirements, and in accordance with N.F.P.A

96 (THE STANDARD FOR

VENTILATION CONTROL

AND FIRE PROTECTION OF

COMMERCIAL COOKING

OPERATIONS - current edition).

THIS IS THE

RESPONSIBILITY

OF THE INSTALLER

DANGER

ELECTRIC

SHOCK

HAZARD

ELECTRIC CONNECTIONS

MUST BE MADE BY A

LICENSED ELECTRICIAN

Electrical shock will cause death or serious injury.

NOTE:

This appliance requires a dedicated electrical branch circuit with

50 Amp protection for 3ø; or,

80 Amp protection for 1ø.

IMPORTANT:

Contact a licensed electrician to install and connect electrical power to the appliance.

IMPORTANT:

Damage due to being connected to the wrong voltage or phase is NOT covered by warranty.

9

THE FIRE SUPPRESSION

SYSTEM MUST BE

CHARGED AND CERTIFIED

BY AN AUTHORIZED

ANSUL® DISTRIBUTOR.

NEVER ATTEMPT TO

MODIFY OR BYPASS

THE FIRE SUPPRESSION

SYSTEM.

AN UNCONTROLLED FIRE

CAN CAUSE SERIOUS

INJURY, DEATH AND/OR

PROPERTY LOSS.

IMPORTANT: The FIRE

SUPPRESSION SYSTEM must be SET-UP and

CHARGED by an authorized

Ansul® distributor before the ventilator blower will operate.

NOTE:

If the fire suppression system is discharged, a buzzer will sound continuously and the cooking appliance will remain inoperable until the fire suppression system is serviced.

Recharging and resetting must be performed by an authorized Ansul® distributor

ONLY.

Charging of the Ansul Fire

Suppression system must be in accordance with Ansul®

Design, Installation, Recharge and Maintenance Manual.

(Ansul® #418087-05)


DANGER

FIRE

HAZARD

FIRE SUPPRESSION SYSTEM INSTALLATION

1. Any REMOTE MANUAL PULL STATION must be installed by an authorized ANSUL® distributor in accordance with the

AUTHORITY HAVING JURISDICTION.

NOTE: If a REMOTE MANUAL PULL STATION is installed, moving the unit for servicing will cause the Ansul® system to discharge. In this case, the unit must only be installed with four fixed legs (i.e. remove rear casters and replace with legs). Additional legs may be ordered through an Authorized Wells Service Agency. See page 29.

2. The FIRE SUPPRESSION SYSTEM is comprised of a pressurized cartridge & container of liquid fire suppressant, with associated plumbing andcontrols. It utilizes factoryinstalled

FUSIBLE LINKSfor automatic actuation, and a factory installed

MANUAL PULL STATION for manual actuation. Two

NOZZLES are used to disperse the liquid fire suppression media.

FIRE SUPPRESSION

AGENT DISPENSING

NOZZLES (2 PLACES)

ALL MODELS SHIP

WITH 2 FACTORY-

INSTALLED

FUSIBLE LINKS

3. When the fire suppression system activates, the fire suppression media is discharged, both the cooking appliance and the ventilator are deenergized, and a buzzer will sound continuously.

REMOVE REAR PANEL

FOR ACCESS TO FIRE

SUPPRESSION SYSTEM

CONTROLS

MANUAL PULL

STATION

LOCATION

The fire suppression media will form an emulsion designed to both smother and cool the fire.

REAR CASTERS

REPLACED WITH

LEGS WHEN A

REMOTE MANUAL

PULL STATION

IS INSTALLED

IL2146

Call your Authorized

Ansul® Distributor immediately for service.

Fig. 6 Fire Suppression System

NOTE: See page 27 for the Material Safety Data Sheet for the fire suppression agent.

4. The MANUAL PULL STATION and any similar REMOTE MANUAL

PULL STATION will activate the fire suppression system when the ring on the pull station is pulled horizontally.

10


FILTERS INSTALLATION

1. FILTER PACK: Ships installed in the hood. If the FILTER PACK is not in position, the CHECK FILTERS indicator will light. If the

FILTER PACK becomes clogged, the REPLACE FILTER PACK indicator will glow.

To install the FILTER PACK: Position the filter pack with the charcoal portion UP. Slide the filter pack toward the rear of the unit until it contacts the guides on the back panel. Push the filter pack

UP into the upper opening until it rests firmly against the filter pack seal. When up in position, holder clips can be snapped over wall ledge on each side. To remove FILTER PACK: Grasp both holder clips and pull INWARD until the clips clear the sidewall ledge. Then, pull the filter pack down and out.

2. PRE-FILTER: The PRE-FILTER ships in the FILTER FRAME. If the PRE-FILTER is not in position, or if the PRE-FILTER is not in the FILTER FRAME, the CHECK FILTERS indicator will light. If the PRE-FILTER becomes clogged, the REPLACE PRE-FILTER indicator will glow.

To install the PRE-FILTER: Pay attention to the air flow markings.

The AIR FLOW arrow will point away from the installer. Slide the assembly up into the front opening, behind the upper filter rail.

While pressing slightly against the bottom of the assembly, pull the

FILTER HANDLE toward you so as to engage the FILTER HOOK over the lip of the top filter rail. Then lower and seat the assembly into the top indentation of the lower filter rail.

3. GREASE BAFFLE: If the GREASE BAFFLE is not in place, the

CHECK FILTERS indicator will glow. To install the GREASE

BAFFLE: Slide the grease baffle up into the indentation of the upper filter rail, then lower and seat it into the bottom indentation of the lower filter rail. Pull toward you and downward to verify the

GREASE BAFFLE is properly seated in the lower frame rail.

NOTE:

The GREASE BAFFLE and

FILTER PACK activate mechanical switches, and the

PRE-FILTER activates a vacuum switch, to verify that the filter elements are in their proper positions.

All filter elements must be properly installed or the cooktop will not be energized.

Also, the

CHECK FILTERS

indicator will light.

IMPORTANT:

The filter hook prevents the

PRE-FILTER from being drawn in during operation.

After installation, press against the top of the filter frame to verify proper engagement of the filter hook over the lip of the top filter rail.

Use only genuine Wells replacement parts and filters, call (314) 678-6314 or your authorized Wells service agent. Parts supplied by others will void your warranty and may not provide safe operation.

SEAL

FILTER PACK

HOLDER CLIP

CLIPS ONTO

LEDGE

FILTER PACK

POSITION

SWITCH

FILTER PACK

SEAL

FILTER PACK

HOLDER CLIP

GREASE BAFFLE

POSITION

SWITCH

PRE-FILTER

ASSEMBLY

GREASE

BAFFLE

GREASE

TROUGH

GREASE

CUP

AIR FLOW

PRE-FILTER

NOTE: AIR FLOW ARROW

POINTS

AWAY

FROM

INSTALLER WHEN

PROPERLY INSTALLED

FILTER HOOK

PRE-FIL

TER

FILTER

RAIL

FILTER

HOOK

FILTER

HANDLE

FILTER

FRAME

NOTE: PRE-FILTER IS SENSED

AS BEING IN POSITION BY THE

PRESSURE DROP ACROSS IT.

IL2147

Fig. 7 Filter Installation

11


WARNING

SLIP / FALL

HAZARD

SPILLED OIL

DO NOT OPERATE UNLESS

THE GREASE CUP

AND TROUGH

ARE INSTALLED.

Oil and moisture will drip onto the floor and falls may result.

Death or serious injury may result from slipping and falling

GREASE TROUGH AND GREASE CUP

INSTALLATION

1. Install the GREASE TROUGH into the brackets below the grease baffle.

2. Install the GREASE CUP on the right side of the unit, directly below the grease trough.

FRYPOT INSTALLATION

1. Using the lifting handle, raise the element head. The support rod is spring loaded and will move into place to support the head.

2. Install the frypot in the cutout beneath the element head.

3. Lift the element head slightly, then move the element support rod forward to allow the head to lower.

4. Gently lower the element head into the frypot.

ROLL WARMER DRAWER INSTALLATION

1.

Be sure roller catches (inside warmer cavity) are in the open position. Install drawer assemblies in drawer slides.

2. Place appropriate one drawer insert pan into each warmer drawer.

If used, place one Humitrol rack into each drawer pan.

On units with optional frypot drains, be sure drain valves are left in the closed position.

HUMITROL

RACK

DRAWER

INSERT PAN

AIR VENT

CONTROL

CLOSED

E

N

O

P

IL2143

Fig. 8a Frypot Drain Valve

Operation

DRAWER

STOP

DRAWER

ROLLER

DRAWER

SLIDE

ROLLER

CATCH

DRAWER

CATCH

Fig. 8 Roll Warmer Drawer Pan Installation

IL2142

DRAWER

ASSEMBLY

(shown from back)

12

OPERATION

VENTILATOR OPERATION

BE SURE BOTH FRYER SWITCHES ARE OFF.

1. Press the VENTILATOR POWER switch to ON. The green

VENTILATOR POWER

light will glow and the blower fan will start.

After a short time, if all filters are sensed as being in position and not clogged, the cooktop will be energized. The roll warmer is energized at all times.

During normal operation, the

VENTILATOR POWER

light will be the only light glowing on the upper control panel.

2. If the amber

CHECK FILTER

light glows, one or more filter elements is out of position. Check the GREASE BAFFLE, PRE-FILTER and

FILTER PACK for proper installation in their respective positions.

Grease baffle and filter pack position are sensed by mechanical switches. Pre-filter position is sensed by a vacuum switch.

3. When the amber

REPLACE PRE-FILTER

light glows, the pre-filter is nearing the end of its service life. Replace the disposable PRE-

FILTER ELEMENT.

4. When the amber

REPLACE FILTER PAC

K light illuminates, the HEPA

/ Charcoal filter pack is nearing the end of its service life. Replace the

FILTER PACK.

Note: The

REPLACE PRE-FILTER

and

REPLACE FILTER PACK

lights are a warning that the indicated filter is near the end of its service life. The appliance will continue to operate for a period of time after the light glows to allow continued operation through a peak period.

However, the indicated filters must be replaced within a reasonably short time period or they will clog and shut down electrical power to the cooktop. The ventilator blower will continue to run.

5. When the red

SERVICE REQUIRED

light glows, either the pre-filter or filter pack (or both) is clogged and can no longer pass sufficient air to allow further operation. The ventilator fan continues to run, but the cooktop is shut down until the underlying clogged filter situation has been corrected. This can occur when neither

CHANGE...FILTER

indicator light is lit, if both pre-filter and filter pack are marginal. Replacing both the pre-filter and the filter pack will remedy the situation.

Note: replacing the pre-filter, even though not very dirty, will often extend the service life of the more expensive filter pack.

Reset the unit by turning the VENTILATOR POWER switch to OFF, then back ON.

6. A failure of incoming electrical power will cause a shut down of the unit. After power is restored, reset the unit by turning the

VENTILATOR POWER

switch to

OFF

, then back

ON

.

CAUTION:

HOT SURFACE

Exposed surfaces can be hot to the touch and may cause burns.

Fig. 9 Ventilator Indicator and Warning Lights

13

OPERATION (continued)

DANGER:

BURN HAZARD

Contact with hot oil will cause severe burns.

Always wear protective clothing and heat resistant gloves when operating the fryer.

CAUTION:

HOT SURFACE


350

5

32

5

37

WELLS

OFF

30

0

IL2149

Fig. 10 Temperature Control

Fig. 11 Oil Level Marking

Fig. 12 Timer

NOTE:

If the oil temperature exceeds 440ºF, hi-limit safety will shut down the unit, and red T

ROUBLE

light will glow.

To reset: Allow the oil to cool, then press the red button on the back of the element head until it “clicks” and stays in.

If tripping persists, see

Troubleshooting Suggestions, page 23.

FRYER OPERATION

NOTE:

The two sections of the fryer are completely separate, and can be used and controlled individually.

1. a. Be sure the TEMPERATURE CONTROL KNOB is turned to OFF.

b. Lower the element head into the frypot by pulling back on the

ELEMENT LIFTING HANDLE, raising the ELEMENT HEAD

SUPPORT ROD, then carefully lowering the elements into the frypot.

2.. IMPORTANT:

On units equipped with frypot drains, be sure both drain valves are closed.

IMPORTANT:

DO NOT overfill the frypot. Cold oil will expand as it heats. Adding too much oil will allow the frypot to overflow during operation.

Fill the FRYPOT with commercial-grade liquid shortening to the

MIN OIL line.

Capacity: 30 pounds (15 pounds each frypot).

For best results, always use top grade commercial shortening made specifically for frying.

Maintain proper oil level in frypot during operation.

3. Turn the TEMPERATURE CONTROL KNOB to the desired temperature. The HEAT INDICATOR will glow. When the oil reaches the desired temperature, the heat indicator will go out. The heat indicator will go off and on during operation as the thermostat cycles to maintain temperature.

For best results: DO NOT set temperature control to a temperature setting higher than is required for the food product.

4. Load either or both baskets no more than 1/2 full with food product.

DO NOT overload fry baskets. For best results, load baskets uniformly to half full. Hang the basket on the BASKET LIFT.

5. Set the TIMER DIAL to the desired cooking time. Press the red button on the timer to lower the basket into the hot oil.

When food is cooked, the basket will be lifted out of the oil.

Handle the hot basket only by the basket handle.

6. When the heat indicator light cycles off, the fryer is ready to cook the next load.

7. Reduce temperature control to 225ºF during idle periods to save power and extend the life of the oil. The fryer will return to operating temperature in just a few minutes when needed.

8. Keep the fryer clean at all times. Rinse baskets frequently, and dry thoroughly, in order to prevent oil contamination.

9. Drain the frypot completely after use. Filter the oil daily, or more often during heavy use.

14


DRAWER WARMER OPERATION

(WHEN PROVIDED)

HEATING OPTIONS

1. Moist heat with Humitrol Rack: a. MOIST operation prevents food from drying out as moisture, as well as heat, is applied to the warming chamber.

b. To set for MOIST operation, remove Humitrol Rack from bottom of drawer insert pan and carefully pour approximately 2 quarts of water (½” depth) into the pan. Reinstall rack.

c. The Humitrol Rack decreases the sloshing effect of the water in the pan when the drawer is opened. When the drawer is closed, the Humitrol Rack allows steam to rise through the stored product in the drawer.

d. Place the food directly on the rack. The rack is designed to support the food off of the steam vents, where water droplets may form.

e. Check the water level in the pan periodically, and add water when necessary.

f. Set the front air vent between fully closed and half-open.

Actual setting will depend upon the type and amount of product stored in the drawer, the temperature setting, and the frequency with which the drawer is opened.

2. Moist heat with pans: a. This Wells warmer is designed to accommodate any combination of standard-size, steam table pans.

b. Place a small amount of water in drawer pan. Place pans in drawer pan.

c. Check the water level in the pan periodically, and add water when necessary.

3. Dry heat: a. For some applications, you may want to store previously prepared foods in a dry-heat environment. To do so, place the food directly into the empty (i.e. no water) drawer pan.

CAUTION:

HOT SURFACE


Indicator

Light

Temperature

Control

(Infinite

Switch)

Fig. 14 Roll Warmer

Temperature Control

IL2150

NOTE:

The chart below is intended as a guide ONLY. Your own experience with this appliance, type of foods and method of operation will enable you to determine the temperature control and air vent settings best suited to your operation.

OPERATING CHART FOR DRAWER WARMERS

PRODUCT

TYPE

Hard Rolls

Soft Rolls

Vegetables

Meats

Fish

Casseroles

Pies, Desserts

RECOMMENDED

STORAGE TEMP.

160-185ºF

150-175ºF

175-185ºF

165-185ºF

165-185ºF

150-175ºF

160-185ºF

TYPE OF HEAT

Dry

Moist

Moist

Dry

Moist

Dry

Dry

CONTROL

SETTING

7-8

6-7

7-8

6-8

6-8

6-7

6-7

AIR VENT

SETTING

Closed

Open - ½

Open - ½

Closed

Open

Closed

Closed

15


DRAWER WARMER OPERATION (when provided)

ITEM DESCRIPTION

1

2

3

4

5

PROCESS Key:

Press to view actual temperature of cavity.

4 Character LED Display:

Normally shows SETPOINT temperature.

ºF or ºC Indicator:

Glows to indicate if unit is configured for degrees Fahrenheit or degrees Celsius.

LOAD Indicator:

Glows when heating element is energized.

Increment and Decrement Keys:

Press UP arrow to increase

Press DOWN arrow to decrease

RWT - CONTROL MODULE

SET SETPOINT TEMPERATURE

Press an arrow key:

UP arrow to increase

DOWN arrow to decrease

Release key when desired setpoint temperature is displayed.

Reading is locked into memory 3 seconds after last key stroke.

Minimum setpoint is 140ºF (60ºC)

Maximum setpoint is 250ºF (121ºC)

CHANGE DISPLAY MODE ( ºF or ºC)

Press and hold UP arrow and DOWN arrow keys for 10 seconds.

Release keys when display reads F C.

Within 3 seconds, press UP arrow or DOWN arrow key until desired indicator (ºF or ºC) glows.

The new value will lock into memory 3 seconds after last keystroke.

16

CLEANING INSTRUCTIONS

PREPARATION

Disconnect appliance from electric power

Allow to cool before cleaning

FREQUENCY

TOOLS

Weekly

Warm water and a mild detergent

Soft clean cloth or sponge

Bristle brush

ROLL WARMER SECTION

1. Disconnect appliance from electric power


2. Remove roll warmer drawers, drawer inserts and Humitrol racks.

3. Brush crumbs from drawer slides and interior of warmer cavity with a bristle brush.

4. Wash and rinse the drawer inserts and Humitrol racks in a sink or dishwasher using mild detergent and warm water. Allow to air dry.

5. Reassemble and reinstall warmer drawers.

Procedure is complete

CAUTION:

ELECTRIC

SHOCK HAZARD

Disconnect appliance from electric power before cleaning.

CAUTION:

HOT SURFACE

Exposed surfaces can be hot to the touch and may cause burns. Allow appliance to cool before cleaning.

IMPORTANT:

DO NOT spill or pour water into controls, control panel, wiring. Damage to internal components will occur.

Damage to internal components from water damage is

not


IMPORTANT:

DO NOT use steel wool or metal implements to clean drawers or cabinet surfaces.

17

CLEANING INSTRUCTIONS (continued)

CAUTION:

ELECTRIC

SHOCK HAZARD


VENTILATOR WEEKLY CLEANING

PREPARATION:

FREQUENCY:



Weekly

CAUTION:

HOT SURFACE


IMPORTANT:

Never allow PRE-FILTER or

FILTER PACK to get wet. DO

NOT wash either of these two filters. Washing these filters will ruin them and cause the appliance to shut-down.

IMPORTANT:

DO NOT spill or pour water into controls, control panel, wiring or coil-type hotplate elements. Damage to internal components will occur.

Damage to internal components from water damage is

not


TOOLS:

Procedure is complete



Bristle brush

Container for disposal of grease

1. Disconnect appliance from electric power


2. Remove the grease baffle, pre-filter assembly, grease trough and grease cup. Empty the grease trough and grease cup.

3.

IMPORTANT:

Never allow PRE-FILTER or FILTER PACK to get wet.

DO NOT wash either of these two filters. Washing these filters will ruin them and cause the appliance to shut-down.

Remove the pre-filter from the filter frame.

Wash and rinse the

filter frame

ONLY.

4. Wash and rinse the grease baffle, grease trough and grease cup in a sink or dishwasher using mild detergent and warm water.

Allow to air dry.

5. Reinsert the pre-filter into the filter frame. Reinstall the pre-filter, grease baffle, grease trough and grease cup.

IMPORTANT:

DO NOT use steel wool or metal implements to clean cabinet surfaces.

18


VENTILATOR MONTHLY CLEANING

PREPARATION:

FREQUENCY:

TOOLS:



Monthly



Plastic scouring pad, plastic scraper

Container for disposal of grease

CAUTION:

ELECTRIC

SHOCK HAZARD


CAUTION:

HOT SURFACE

EXTERIOR

Wash exterior surfaces with a soft clean cloth or sponge dampened with warm water, mild soap or detergent. Rinse with a soft clean cloth or sponge dampened with warm water. Allow to air dry.


INTERIOR:

In addition to the weekly cleaning procedure, remove the filter pack.

Cover the griddle section. Wash the interior surfaces of the ventilator with warm water, mild soap or detergent and a clean, soft cloth or sponge. Stubborn or burned-on food debris bay be removed with a plastic scouring pad or plastic scraper.

Dry thoroughly with a clean soft cloth.

Uncover the griddle and reassemble the ventilator.

Procedure is complete.

IMPORTANT:

Never allow PRE-FILTER or

FILTER PACK to get wet.

DO NOT wash either of these two filters. Washing these filters will ruin them and cause the appliance to shut-down.

IMPORTANT:

DO NOT spill or pour water into controls, control panel, wiring or coil-type hotplate elements. Damage to internal components will occur.

Damage to internal components from water damage is not covered by warranty.

IMPORTANT:

DO NOT use steel wool or metal implements to clean cabinet surfaces.

19

CLEANING INSTRUCTIONS

DANGER:

BURN HAZARD

Contact with hot oil will cause severe burns. Allow the fryer to cool before cleaning.

Always wear protective clothing and heat resistant gloves when cleaning the fryer.

CAUTION:

ELECTRIC SHOCK

HAZARD

Disconnect fryer from electric power before cleaning.

CAUTION:

BURN HAZARD

Allow fryer to cool completely before cleaning.

IMPORTANT:

Nickel plated frypot must be dried completely in order to prevent rusting, and to eliminate water contamination of the cooking oil.

To remove carbonization from elements and frypot, see

PERIODIC CLEANING,

page 23.

PREPARATION

FREQUENCY

TOOLS

Turn temperature control to OFF

Allow fryer to cool completely before cleaning

Disconnect fryer from electric power before cleaning

Daily, or as needed

Mild Detergent, Non-abrasive cleanser

Soft Cloth or Sponge, Plastic Scouring Pad

Container for disposal of used oil.

FRYER SECTION - UNITS WITHOUT DRAIN

1. Turn temperature control to OFF. Disconnect from electric power.

2. Remove fry baskets, then swing the element heads up and out of the frypots.

NOTE: The element support rod is spring-loaded. When the element head is raised, the support rod will automatically swing into position to keep the element head raised.

3. Allow the oil to cool to a safe temperature (120ºF or less).

Carefully remove the frypots: wearing heat-resistant gloves, lift the frypots by the handles. Drain the oil into a suitable container.

4. Frypots and baskets may be washed in a dishwasher, or with warm water and mild detergent. Rinse thoroughly and dry completely.

5. Wipe/brush all crumbs, breading and cooking debris from the elements. Pay particular attention to the area between the element and the thermobulbs. Be careful that the capillary tubes of the thermobulbs are not moved or damaged during cleaning.

6. Keep all exterior surfaces free from splashed grease by wiping with a clean cloth dampened with warm water and mild detergent. A non-abrasive detergent and plastic scouring pad may be used for stubborn deposits.

IMPORTANT:

DO NOT use steel wool or abrasive cleansers as these will damage the surface finish.

IMPORTANT:

DO NOT spill or pour water into controls, control panel or wiring. Damage to internal components will occur.

7. Be certain frypots are completely dry, then reinstall in fryer. a. Be sure the TEMPERATURE CONTROL KNOB is turned to

OFF, then plug unit into receptacle.

b. Lower the element headS into the frypot by pushing back on the ELEMENT LIFTING HANDLE, raising the SUPPORT

ROD, then carefully lowering the elements. c. Add new or filtered oil to the MIN OIL line in frypots.


20


DANGER:

BURN HAZARD


Always wear protective clothing and heat resistant gloves when cleaning the fryer.

PREPARATION

FREQUENCY

TOOLS

Turn temperature control to

OFF

Allow fryer to cool completely before cleaning

Disconnect fryer from electric power before cleaning

Daily, or as needed

Mild Detergent, Non-abrasive cleanser

Soft Cloth or Sponge, Plastic Scouring Pad


CAUTION:

ELECTRIC SHOCK

HAZARD

Disconnect fryer from electric power before cleaning.

FRYER SECTION - UNITS WITH OPTIONAL DRAIN

1. Turn temperature control to OFF. Disconnect from electric power.

2. Remove fry baskets, then swing the element heads up and out of the frypots.

NOTE: The element support rod is spring-loaded. When the element head is raised, the support rod will automatically swing into position to keep the element head raised.

3. Allow the oil to cool to a safe temperature (120ºF or less). Place suitable container under the drain and open valve. Drain the oil into the container.

4. Frypots must be cleaned in place with warm water and mild detergent.

Rinse thoroughly and dry completely.

5. Baskets may be washed in a dishwasher, or with warm water and mild detergent. Rinse thoroughly and dry completely.

6. Wipe/brush all crumbs, breading and cooking debris from then elements. Pay particular attention to the area between the element and the thermobulbs. Be careful that the capillary tubes of the thermobulbs are not moved or damaged during cleaning.

7. Keep all exterior surfaces free from splashed grease by wiping with a clean cloth dampened with warm water and mild detergent. A non-abrasive detergent and plastic scouring pad may be used for stubborn deposits.

IMPORTANT:

DO NOT use steel wool or abrasive cleansers as these will damage the surface finish.

IMPORTANT:

DO NOT spill or pour water into controls, control panel or wiring. Damage to internal components will occur.

8. Be certain frypot drain valves are closed.

a. Be sure the TEMPERATURE CONTROL KNOB is turned to

OFF,

then plug unit into receptacle.

b. Lower the ELEMENT HEADS into the frypot by pushing back on the ELEMENT LIFTING HANDLE, raising the SUPPORT ROD, then carefully lowering the elements. c. Add new or filtered oil to the MIN OIL line in frypots.


21

CAUTION:

BURN HAZARD

Allow fryer to cool completely before cleaning.

IMPORTANT:


To remove carbonization from elements and frypot, see

PERIODIC CLEANING

, page 23.

DISPOSAL OF USED OIL

DANGER:

BURN HAZARD


Always wear protective clothing and heat resistant gloves when handling hot oil.

CAUTION:

BURN HAZARD

Allow fryer to cool completely before draining.

CAUTION:

SLIP / FALL

HAZARD

Clean up oil spills immediately. Slipping in oil can cause injury.

CAUTION:

HEALTH

HAZARD

Clean up spills immediately.

Oil provides an environment for the growth of bacteria, which presents a health hazard.

PREPARATION

Turn temperature control to

OFF

Allow fryer to cool completely before draining

FREQUENCY

Daily, or as needed

TOOLS


OIL DISPOSAL

1. Turn temperature control to OFF.

2. Allow the oil to cool to a safe temperature (120ºF or 50ºC).

3. UNITS WITHOUT DRAIN:

Carefully remove the frypots: wearing heat-resistant gloves, raise the element head and lift the frypot out of the fryer by the frypot handles. Drain the oil into a suitable container. Wipe the frypot and reinstall in the fryer

UNITS WITH OPTIONAL DRAIN:

Place a suitable container under the drain valve. Wearing heat- resistant gloves, open the drain valve and drain the oil into the container. Close the drain valve after all oil is drained.

4. Dispose of the used oil in an approved oil disposal receptacle, or filter the oil for reuse.


22

MAINTENANCE

DANGER:

BURN HAZARD

Contact with hot oil will cause severe burns. Allow the fryer to cool draining oil.

Always wear protective clothing and heat resistant gloves when handling hot oil.

PERIODIC CLEANING

1. Add 1/2 cup of granulated dishwasher detergent to frypot. Fill with water to the MAX OIL line.

2. Lower the element into the frypot and set the control knob to 225ºF

3. Boil the mixture for five minutes. Turn the control knob to OFF.

Allow the mixture to set in the frypot overnight.

4. After the soak period, raise the elements and remove any remaining carbonization with a stiff bristle brush.

IMPORTANT:

Be careful that the capillary tubes of the thermobulbs are not moved or damaged during cleaning.

5. Drain the frypot and wash with warm water and mild detergent. Rinse with clean water.

6. Reinstall the frypot in the fryer (frypots without drain), or close drain valve (frypots with optional drain).

Add 1 quart of vinegar, then fill to the MAX OIL line with cold water.

Lower the elements into the vinegar solution.

Allow to set for 15 minutes.

7. Drain the frypot and rinse with clean water. Dry the frypot and elements thoroughly before returning the fryer to operation.

IMPORTANT:



CAUTION

BURN HAZARD

This procedure involves very hot liquids.

Wear protective clothing and heat-resistant gloves.

Periodic cleaning is necessary to remove carbonization from the elements and frypot.

Frypot may be cleaned by the method described at right, or with a commercial frypot cleaner. Be sure to follow the manufacturer’s directions.

Before cleaning, ALWAYS:

• Disconnect the fryer

• from electric power and allow to cool.

Drain the oil and wipe out the frypot.

23

TROUBLESHOOTING SUGGESTIONS

DESCRIPTION

Ventilator blower won’t run

Ventilator blower won’t run

— buzzer sounding

Ventilator blower runs momentarily, shuts down

POSSIBLE CAUSE

Circuit breaker tripped

Ansul® fire suppression system tripped

Clogged filter , or filter out of position

Damaged internal components

SUGGESTED ACTION

Check / reset circuit breaker

Contact Authorized Ansul® Distributor for repairs

Observe indicator lights, service filter(s) as required

Contact your Authorized Wells Service Agent for repairs

Reinstall filters / baffle

CHECK FILTERS

light on

REPLACE PREFILTER light on.

REPLACE FILTER PACK light on

Filter or grease baffle out of position

Pre-filter clogged, but still operational Replace pre-filter at first opportunity

SERVICE REQUIRED light on

Roll warmers won’t heat

(ventilator operational)

Product in warmer drawer too dry or wet

Filter pack clogged, but still operational Replace filter pack at first opportunity

Pre-filter or filter pack clogged

Damaged internal components

Warmer drawer not hot enough Temperature control not set

Humidity control not set

Replace pre-filter first. If indicator stays lit, replace filter pack

Contact your Authorized Wells Service Agent for repairs

Set control to desired temp

Set for desired humidity

NOTE:

There are no user serviceable components in the appliance.

A. In all cases of damage or component malfunction, contact your Authorized Wells Service Agency for repairs.

B. For service of the fire suppression system, contact an Authorized Ansul® Distributor.

24

TROUBLESHOOTING SUGGESTIONS (continued)

DESCRIPTION

Fryer will not heat

Fryer will not maintain temperature

Fuse blown

Temperature control knob not set to desired temperature

Hi-limit safety tripped

Damaged internal component

Temperature control thermostat thermobulb contaminated with cooking debris


Fryer leaks oil

Element head will not raise

Element head will not stay in the up position

Element head will not lower

POSSIBLE PROBLEM

Not plugged in or circuit breaker tripped

Damaged frypot

Frypot out of position, or has excess cooking debris in bottom

Basket lift will not lower

Damaged hinge bracket or support rod

Timer not set

Timer red button not pushed


Basket lift will not raise Damaged internal component

SUGGESTED REMEDY

Plug into proper receptacle

Reset circuit breaker

Contact Wells Authorized Service Agency for repairs

Set to desired temperature

Clean element

1

, reset hi-limit


Clean element

2



Check frypot for position

Clean frypot


Set to desired cook time

Push to start



1

The hi-limit safety is designed to shut down the fryer if the oil temperature exceeds 440ºF. A build-up of cooking debris between the heating element and the thermobulb of the hi-limit safety will cause the hi-limit to trip prematurely. Clean the element so that oil may circulate freely between the element and the thermobulb. Reset the safety by pressing the red button on the back of the element head.

2

A build-up of cooking debris between the heating element and the thermobulb temperature control thermostat will cause inconsistent temperatures. Clean the element so that oil may circulate freely between the element and the thermobulb.

25

MAINTENANCE SCHEDULES

USE AND MAINTENANCE

SHALL BE IN ACCORDANCE

WITH THE STANDARD FOR

VENTILATION CONTROL

AND FIRE PROTECTION OF

COMMERCIAL COOKING

OPERATIONS, N.F.P.A

17A & N.F.P.A. 96 (current editions).

DANGER

FIRE

HAZARD

FAILURE TO PROPERLY

CLEAN AND MAINTAIN

THIS EQUIPMENT CAN

CAUSE A FIRE. AN

UNCONTROLLED FIRE

CAN CAUSE SERIOUS

INJURY,

DEATH AND/OR

PROPERTY LOSS.

NOTE: A signed and dated

VENTILATOR HOOD

MAINTENANCE LOG must be maintained on the premises, and shall be available for inspection by the authority having jurisdiction. See pages 27

& 28.

1. 6-MONTH MAINTENANCE (MUST BE PERFORMED BY AN

AUTHORIZED ANSUL® DISTRIBUTOR ONLY):

a. Inspect and test total operation including FIRE DAMPER and all SAFETY INTERLOCKS.

b. All FIRE SUPPRESSION SYSTEM actuation components including MANUAL PULL STATION and any REMOTE

MANUAL PULL STATION must be inspected for proper operation in accordance with the maintenance schedule published in ANSUL® R-102 SYSTEM DESIGN,

INSTALLATION, RECHARGE AND MAINTENANCE MANUAL

(Ansul® #418087-05).

c. The FIRE SUPPRESSION SYSTEM FUSIBLE LINKS must be inspected. NOZZLES and MANUAL PULL STATION must be cleaned in accordance with ANSUL® R-102 SYSTEM

DESIGN, INSTALLATION, RECHARGE AND MAINTENANCE

MANUAL (Ansul® #418087-05).

d. The FIRE SUPPRESSION AGENT TANK, PIPING and

FLEXIBLE TUBING must be INSPECTED.

2. 12-YEAR MAINTENANCE: (MUST BE PERFORMED BY AN

AUTHORIZED ANSUL® DISTRIBUTOR ONLY):

a. The FIRE SUPPRESSION AGENT TANK and ¼” FLEX HOSE must be HYDROSTATICALLY TESTED, and the FIRE

EXTINGUISHING AGENT must be REPLACED in accordance with the maintenance schedule published in ANSUL® R-102

SYSTEM (STANDARD UL 300 LISTED).

b. The FUSIBLE LINKS in plenum and damper must be

REPLACED. This maintenance to be performed by qualified

Ansul® service personnel only.

IMPORTANT: Parts used for the Ansul® fire suppression system are not serviceable by the owner / operator.

Procedures for servicing fire suppression equipment are described in:

ANSUL® R-102 SYSTEM

DESIGN, INSTALLATION,

RECHARGE AND

MAINTENANCE MANUAL

(Ansul® #418087-05).

26

27

28

Replace two (2) fire suppression links

Replace fire damper fusible link: rated @ 280ºF

ANSUL

®

ANS UL IN CO RPO RATED

M ARINE TTE , W I 54143-2542

M anufacturer’s

Nam e:

Address:

Prepared By:

ANSUL INCORPORATED

O ne Stanton Street, M arinette, W I 54143-2542

Safety and Health Departm ent

SECTION 1 - IDENTITY

Com m on Nam e (Used on Label):

(Trade Name and Synonym s)

Chem ical

Nam e:

ANS ULEX Low pH Liquid Fire S uppressant

N/A This is a M ixture

Formula:

N/A

SECTION 2 - INGREDIENTS

PART A - HAZARDOUS INGREDIENTS

Principal Hazardous Com ponent(s) (chem ical and com m on nam e(s)):

None

W t.%

N/A

MATERIAL SAFETY DATA SHEET

ANSULEX Low pH

QU IC K IDENTIFIER (In Plant Com m on Name)

Em ergency

Telephone No.:

Other Information

Calls:

Date Prepared:

(715) 735-7411

February 1, 1999

CAS No.:

Chem ical

Fam ily:

N/A

M ixture

CAS No.

N/A

ACGIH TLV

N/A

Acute Toxicity Data

N/A

PART B - OTHER INGREDIENTS

Other Com ponent(s) (chemical and com m on nam e(s)):

Proprietary M ixture of O rganic and Inorganic Salts

Phosphoric A cid

EDTA

Yellow-G reen Fluorescent Dye

Water

W t.%

48.0 - 50.0

0.2

0.65

0.011

Approx. 50.0

CAS No.

N/A

7664-38-2

64--02-8

518-47-8

7732-18-5

ACGIH TLV

N/E

N/E

N/E

N/E

N/E

Acute Toxicity Data

NDA

NDA

NDA

O ral LD (rat)

6800 m g/kg

NDA

SECTION 3 - PHYSICAL AND CHEMICAL CHARACTERISTICS (Fire and Explosion Data)

Boiling

Point:

Percent Volatile by Volum e (% ):

113ºC

Approx. 50.0

Vapor Density:

(Air = 1):

1.03

Specific

Gravity (H O=1):

1.33

Evaporation Rate:

(Butyl Acetate=1):

Approx. 0.005

Vapor Pressure

(m m Hg):

Solubility in W ater:

Appearance and Odor:

100%

Fluorescent Yellow Colored Liquid, M ild O dor

Reactivity in

W ater:

M ild exothermic reaction

Extinguisher

M edia:

N/A

Auto-Ignition

Tem perature:

Flash Point:

None to boiling

Flam mable Lim its in Air % by Volum e:

N/A

Special Fire

Fighting Procedures:

NO NE - THIS IS AN EX TING UISHING AG ENT

Unusual Fire and

Explosion Hazards:

None

SECTION 4 - PHYSICAL HAZARDS

Stability:

Unstable

Stable

Incom patibility

(M aterials to Avoid):

Hazardous

Decom position Products:

Hazardous

Polymerization:

M ay O ccur

W ill Not O ccur

Conditions to Avoid:

Not established, acrid fum es.

Conditions to Avoid:

N/A

N/A

Not Determined

N/A

29

SECTION 5 - HEALTH HAZARDS

Threshold

Lim it Value:

Routes of Entry:

Eye Contact:

Skin Contact:

None Established

Irritant

Irritant

Inhalation:

Not an expected route of entry. Can be irritating to m ucous m em branes.

ANSULEX Low pH (continued)

Ingestion:

Signs and

Sym ptom s:

M edical Conditions G enerally

Aggravated by Exposure:

Chem ical Listed as

Carcinogen or Potential:

Acute Exposure: M aterial irritates skin, eyes, and m ucous m em branes.

Chronic Exposure: None known.

None known.

National Toxicology

Program :

Yes

No

I.A.R.C

M onographs:

Yes

No

OSHA

Yes

No

SECTION 6 - EMERGENCY AND FIRST AID PROCEDURES

Eye Contact:

Flush and irrigate with water for 15 m inutes while holding eyelids open.

If irritation persists, seek m edical attention.

Skin Contact:

Wash thoroughly with soap and water. If irritation persists, seek m edical attention.

Inhalation:

Ingestion:

Fresh air if sym ptom s occur. If irritation persists, seek m edical attention.

Dilute by drinking large quantities of water.

SECTION 7 - SPECIAL PROTECTION INFORMATION

Respiratory Protection

(Specify Type):

Ventilation:

N/A

Local

Exhaust:

N/A

Protective

Gloves:

Other Protective

Clothing or Equipm ent:

Rubber gloves for spill/leak

M echanical

(G eneral):

Eye

Protection:

Eye wash and safety showers are good safety practice.

N/A

Chem ical goggles recom m ended during spill/leak procedures.

SECTION 8 - SPECIAL PRECAUTIONS AND SPILL/LEAK PROCEDURES

Precautions to be taken in Handling and Storage:

Other

Precautions:

Steps to be taken in Case

M aterial is Released or Spilled:

W aste Disposal

M ethods:

Store in original container. Keep tightly closed. Keep separate from acid.

See incom patibility inform ation in S ection 4.

Stop leaks. Contain spills. Rem ove as much as possible. Place in closed container for proper disposal

Wash spill area with large amounts of water to rem ove traces and neutralize.

Dispose of in com pliance with local, state and federal regulations.

HAZARDOUS MATERIAL IDENTIFICATION SYSTEM

HAZARD INDEX

4 SEVERE HAZARD 0 HEALTH

3 SERIO US HAZARD

2 M ODERATE HAZ ARD 0 FLAM M ABILITY

1 SLIG HT HAZ ARD

0 M INIMAL HAZARD 0 REACTIVITY

N/A = Not Applicable NDA = No Data Available N/E = Not E stablished

ANSUL and ANSULEX are registered tradem arks.

Internet Address: http://www.ansul.com

ANSUL INC ORPORATED, ON E STANTON STREET, M ARINET TE, W I 54143-2542 Form No. F-90160-6 ©1999 Ansul Incorporated

30

PARTS BREAKDOWN for ANSUL® COMPONENTS

FOR USE ONLY BY AUTHORIZED

ANSUL© SERVICE PERSONNEL

Refer to Ansul© part no. 418078-05

R-102 Restaurant Fire Suppression

System Design, Installation,

Recharge and Maintenance ref. ADAPTER, QUICK-SEAL 3/8”

ANSUL© p/n 77284 ref. NOZZLE 1W

ANSUL© p/n 419336 and or NOZZLE 290

ANSUL© p/n 419342

FUSIBLE LINK

165ºF 502583

ASSY, PULL STATION

ANSUL© 501389

FRONT OF UNIT

ref. PULLEY ELBOW

ANSUL© p/n 423250

(typical) ref. CABLE, WIRE ROPE

ANSUL© p/n 15821 (50’/15m)

79653 (500’/152m) (typical)

BACK OF UNIT

ref. MOUNTING BRACKET

RELEASE MECHANISM

R-102 ANSUL© p/n 79493

(NOT SHOWN)

MICROSWITCH 67273

TERM.BLOCK 53068 ref. TANK 1.5 GAL, ANSULEX®

ANSUL© p/n 429864

(NOT SHOWN)

ANSULEX ® EXTINGUISHING

AGENT 1.5 GAL.

ANSUL© p/n 429864

Seal with

Teflon tape

Fiber washer is always on the inside

ANSUL© p/n 77284

DETAIL

inside outside

cabinet wall

Seal with

Teflon tape

31

CARTRIDGE LT-20-R

ANSUL© p/n 67099

Cable sits in groove in pulley

ANSUL© p/n 423250

DETAIL

IL2151a

EXPLODED VIEW & PARTS LIST

HOOD CABINET COMPONENTS

INTERNAL BRACKETS

14

13

12

16

15

17

10

9

8

7

11

1

6

4

Assy Pull Station

Ansul 501389

-RW UNITS

5

CABINET DOORS

(NON -RW UNITS)

Model:

WVF886 Hood Cabinet Components

Dual Frypot Auto-Lift Fryer with Universal Hood

PL503

32

3

2

IL1740 Rev. - 4/20/09


WVF886 Hood Cabinet Components

Fig No Part No

1 2V-301187

Qty

1 Damper

Description

12

13

14

15

16

17

8

9

10

11

6

7

4

5

2

3

WS-22648

5E-20804

M3-302646

M3-302642

2R-46502

M3-304405

2Q-305099

2S-305100

2E-305098

2I-302580

M3-302688

2I-302579

WS-22619

WS-502773

WS-502772

2M-302782

1

2

1

1

2

1

1

1

1

1

2

1

Set of 2 KIT LEG REAR OPT WVF/WVG

1 Set CASTER ASSY 2FIX 2SWVL

1

1

DOOR ASSY RIGHT

DOOR ASSY LEFT

MAGNET DOOR

TRAY GREASE DRIP HOOD

GLASS GLOBE VCS HOOD

LIGHT BULB 100W VCS HOOD

LIGHT HOUSING VCS HOOD

FILTER BAFFEL

PREFILTER CAGE

FILTER PRE HOOD UNIVERSAL

FILTERPACK ASSY UNIV HOOD

GASKET SILICONE .25X5X18

GASKET SILICONE .25X5X15

FACEPLATE FRNT PNL UNIV

33


HOOD ELECTRICAL & VACUUM COMPONENTS

9

10

11

13

12

1

2

8

7

FRONT OF HOOD

6

ref Ansul®

77284

3

5

4

ELECTRICAL

18

17

19

20

ref Ansul®

77284

14

15

23

22

21

ELECTRICAL - REAR OF LOWER CABINET

ELECTRICAL - UNDER HOOD

Model:

WVF886 Hood Electrical & Vacuum Components


PL503

34

IL1742 Rev. A 2/14/12


WVF886 Hood Electrical & Vaccum Components

Fig No Part No

1 2U-302584

Qty

1

Description

BLOWER ASSY UNIVERSAL HD

2K-37748X

2E-34005

2E-44514

2E-43880

2E-302789

2K-304420

M3-303130

2Q-305099

2S-305100

2E-305098

WS-502588

2E-300407

2J-44834

2J-31157

2J-30516

2J-35697

2E-70395

2E-302592

2E-302590

2E-302591

2E-302593

17

18

19

20

13

14

15

16

21

22

8

9

6

7

10

11

12

4

5

2

3

1

1

1

1

1

1

1

1

1

1

1

1

3

1

1

1

1

1

1

1

2

TUBING ASSY VACUUM UNIV

SWITCH MANUAL ADVANCE ROT

BUZZER 220V ROHS

LIGHT SIGNAL RED

LIGHT SIGNAL AMBER

LIGHT PILOT GREEN 250V

SWITCH ROCKER 240V 20A

SWITCH VACUUM #3

SWITCH VACUUM #1

SWITCH VACUUM #2

SWITCH VACUUM #4

FTG CONDUIT STRAIGHT 3/8

JUMPER FLAME SENSOR TERM

RELAY 208-240 COIL

RELAY 208/240 DPDT (RW & RWT ONLY)

CONTACTOR 50A 3 PHASE 208

STRAIN RELIEF 1 1/4NPT

CORD SET 60AMP 3 PHASE W/PLUG

GLASS GLOBE WCS HOOD

LIGHT BULB 100W VCS HOOD

LIGHT HOUSING VCS HOOD

35


DRAWER WARMER COMPONENTS

12

10

11

9

8

CLOSED OPEN

7

3

6

4

3

5

13

1

16

15

6 14

4

(includes strike

and catch)

1

(optional)

17

5

18

22

22

20

0

OFF

LO

HI

3

4

WELLS

7

6

5

21

Model:

WVF886 Drawer Warmer Components


PL503

36

19

-RWT ELECTRONIC CONTROL

OPTION (PART NO. PENDING)

IL1743 Rev. - 4/20/09


WVF886 Drawer Warmer Components

Fig No Part No

1 WS-20624

Qty Description

OPTIONAL RACK HUMITROL RWS

C8-46840

WS-55487

2C-30471

WS-50483

2C-35455

2C-35565

2C-35530

C8-49251

WS-51796

WS-52112

WS-67096

2T-44475

2N-30482UL

2N-30519UL

C8-35677

WS-65923

WS-63271

C8-307569

2J-35687

2T-38936

C8-31801

C8-33565

2R-30372

15

17

18

19

12

13

14

14

20

21

22

22

23

8

9

10

11

6

7

4

5

2

3

2 PAN INSERT DRAWER RWHD

(pk 50) SCREW 8-32X5/16 PH (PACK OF 50)

2

(pk 6)

CATCH IVEES MACH AS RECD

BEARING ROLL WARMER SET OF 6

AR

2

2

2

AR

AR

NUT 8-32 HEX MS SS

WASHER 2 1/16 DRWR BACK RWS

SCREW 8-32X3/8PH RD

SLIDE VENT ASSY RWN

KNOB SQUARE ROLL WARMER VENT

HANDLE R W DRAWER

2 DRAWER ASY KIT RWHD

OPTIONAL THERMOMETER RW 2 IN DIAL

2

2

ELEM 240V 450W

ELEM 120V 450W

2

AR

BRKT ELEM MTG RW

KIT REPAIR DWR STOP 6-COIL SPR

(PK 10) CLIP RETAINER PILOT LIGHT

2 BOX OUTLET

1

1

2

2

2

LIGHT SIGNAL RED RWS

THERM CONT RW W/O AUX SW

PANEL CONTROL RW TW324

PANEL CONTROL LOWER RWS

KNOB CONTROL ASSY WARM

37


FRYER AUTOLIFT COMPONENTS

1

3

2

4

18

5

6

7

17 16

15

19

20

14

13 8

Model:

Fryer Auto-Lift Components


PL503

38

9

10

11

12

IL1744 Rev. - 4/21/09


Fig No Part No

1 WS-505656

WVF886 Auto-Lift Components

Qty

2

Description

BRKT LIFT ASSY F-585F

2D-30215

2A-30876

2A-30207

2E-30198

2K-31040

E7-31259

2U-30233

2A-30205

WS-51048

WS-55487

2V-305658

2A-31146

WS-50231

2I-30231

WS-51145

WS-50850

E7-30543

E7-50879

WS-50222

16

17

18

19

20

12

13

14

15

8

9

10

11

6

7

4

5

2

3

(50 PK) SCREW 8-32X5/16 PH (PACK OF 50)

2 BLOCK PIVOT SS F-58SF

2

2

ROD LIFT BSKT

BASKER LIFT ROD SEAL-TEFLON

2 SEAL OIL TEFLON LARGE

(6 PK) RETAINER OIL SEAL 6 PCS

2

2

MOTOT LIFT ASSY

ARM CROSS ASSY

2 ARM CRANK LEVER ASSY

(10 PK) RETAINER RING 10 PCS

4

2

2

4

ARM ROCKER

PIN, LEVER MOTOR ASSY

CRANK CASTING SHORT

SWITCH UNIMAX

2

2

2

2

BUSHING HEYCO 7/8 OD

BRKT AUTOLIFT ROHS

MOTOR LIFT ELECT FRYERS

PIN PIVOT

(10 PK) SCREWS (SERV) 8-32X3/8 RD PCK

39


FRYER FRYHEAD COMPONENTS

NOTE: Fryer has two identical fryer heads. Only one is shown.

19 20

21

17

18

1

2 3 4 5

16

4

4

5

6

RESET

11

10

9

8

7

15

14

13

12

Model:

F886 Complete Head Assembly


PL503

40

IL1745 Rev. - 4/21/09


WVF886 Fryer Head Components

11

12

13

14

15

9

10

7

8

16

17

18

19

20

21

Fig No Part No

1

WS-62926

WS-62927

2

3

2R-37882

WS-55510

6

7

4

5

2C-30157

WS-62504

2N-42842UL

2N-42866UL

2R-30211

2K-33358

2P-34452

2A-32427

2P-32428

WS-55566

E7-35028

2I-55747

E7-30464

WS-58656

2J-31157

2J-30516

2C-30172

WS-50176

2I-Z12311

Qty

2

Description

HEAD ASSEMBLY F88-6 208V STS

HEAD ASSEMBLY F88-6 240V STS

2

2

KNOB CONTRL ASSY AUTOFRY

THERMO CTRL FRYER KP-715

AR CLIP CAPILLARY

(4 PK) CLAMP BULB SAFTEY PK OF 4

2

2

2

2

ELEM 208V 5750W

ELEM 240V 5750W

HANDLE LIFT GRAY

ADAPTER HANDLE F58, 68, 88

2

2

CAP PUSH ON TYPE BASKET

ROD SUPPORT SHORT HEAD

2 SPRING SUPPORT ROD

(100 PK) SCREWS(SERV)6X1/4 TH SS

2

4

2

COVER CONTROL BOX WO/SAF

GASKET DRWR RWS CLOSED CE

BOX CONTROL ASSY F5585

2

4

2

2

THERMO HI-LIMIT MAIN RESET

LIGHT SIGNAL RED

LIGHT SIGNAL AMBER 240V

NUT 7/8-14 HEX

(10 PK) WASHER LOCK 7/8 FRYER ELEM PK10

4 GASKET -FIBER WASHER

41


FRYER CABINET COMPONENTS

22

20

21

17

19

18

16

15

13

12

14

1

2

See Breakdown

11

10

8

7

WE

L L

S

4

See Breakdown

9

Fuse

6

MODEL: F886 DUAL HEAD BUILT-IN AUTOLIFT FRYERS

5

42

Wells / Bloomfield LLC.

IL1725 Rev. B 10/12/11

Round

Body Style

Square

Body Style

3


7

19

20

21

22

15

16

17

18

11

12

13

14

10

11

8

9

4

5

6

Fig No

1

2

3

WS-51881

2E-34769

2E-34768

2C-31053

WS-57779

WS-57780

2C-35736

2C-41974

WS-50131

2E-34005

WS-53068

2C-33890

2C-31717

2A-32806

WS-53895

H6-33245

WS-50183

Part No

2B-43688

2B-43689

E7-301344

PS-WL0153

PS-WL0148

PS-WL0152

PS-WL0151

2E-35127

2M-308072

E7-308069

WVF886 Fryer Cabinet Components

Qty Description

2 POT ASSY F SERIES FRYER

1

2

1

KIT, TIMER 40MIN 240V DPST

2

1 SWITCH ROCK PLAS BEZEL

1 FACEPLATE VCS F886 STS

1 CONTROL PANEL VCS F886

3

FT SLEEVING VARGLAS 3’ LONG

1 FUSEHLDR HPG-EE 10A 240V

1 FUSE SC-10, 10A 300V

AR NUT 8-32 KEPS MS NICKEL

4 CONTACTOR 3POLE 208V 40A

4 CONTACTOR 3POLE 240V 40A

AR NUT 8-32 HEX KEPS MS

AR NUT 8-32 HEX 7/8 LONG ALU

1 TERM BLOCK KIT

1 JUMPER FLAME SENSOR TERM

1 TERM BLOCK 2 POLE

AR SCREW 12-24X3/4PH PAN

AR SCREW 8X32X7/8 PH FL ROLO

2 COVER PIVOT BRKT TUMBLED

1 CENTER PIVOT BRKT ASSY

1 COVER PIVOT DBL TUMBLE

2 HINGE BRACKET END

Application

Round Body Style

Square Body Style

43

WIRING DIAGRAM

WVF-886 HOOD SECTION WIRING DIAGRAM

VENTILATOR

POWER SWITCH

POWER ON

INDICATOR

16

CHECK

FILTER

INDICATOR

REPLACE

PREFILTER

INDICATOR

13

REPLACE

FILTER PACK

INDICATOR

SERVICE

REQUIRED

INDICATOR

3

2

EXTERNAL

CONTROL

TERMINAL

BLOCK

1

EXTERNAL

SHUTDOWN

CONTROL

JUMPER

1

BLACK

WHITE

HOOD

LIGHT

FIRE SWITCH

NC

23

C

NO

2

25

26

3 2

27

C

1

5

4

DISCHARGE

BUZZER

BUILDING

ALARM

RELAY

NOTES

6

15

22

21

10 9

7

14

12

VACUUM SWITCH

VS4 (AIRFLOW)

24

NO

RED

BLOWER

MOTOR

BLACK

4

GREASE BAFFLE

POSITION SW

NO

19

VACUUM SWITCH

VS1 (PRE-FILTER)

FILTER PACK

POSITION SW

17

18

NO NO

35

36

3

2

1

6

4

5

C

DRAWER

WARMER

RELAY

34

37

VACUUM SWITCH

VS3 (PRE-FILTER)

1. REMOVE JUMPER WHEN USING

EXTERNAL CONTROL.

IMPORTANT:

DO NOT CONNECT ANY POWER TO

EXTERNAL CONTROL TERMINAL BLOCK!

2. FIRE SWITCH SHOWN WITH

ANSUL® SYSTEM CHARGED

AND COCKED

NO

VACUUM SWITCH

VS2 (FILTER PACK)

MODEL

WVF-886

WVF-886RW

WVF-886RWT

NO

8

11

VOLTS

60Hz

208V

240V

208V

240V

L1 L2 L3

POWER

CORD

C

5

GROUND

T1 T2 T3

CONTACTOR

208/240VAC

75 AMPS

3

2

33

31

32

1 COOKING

APPLIANCE

DRAWER

WARMER

L1

33

29

37

29

BUILDING

ALARM

SYSTEM

3ø AMPS

L2

32

28

32

28

L3

1ø

AMPS

WATTS

33

29

58

50

12000

12000

37 61 12720

29

54 12900

from part no. 2M-302802 issue J

44

WIRING DIAGRAM

WVF-886 FRYER SECTION WIRING DIAGRAM

LEFT

HEATING

ELEMENT

TEMP LIGHT

(AMBER)

CONTROL

THERMOSTAT

HI-LIMIT

T'STAT

TEST/TROUBLE

LIGHT (RED)

19

C

13 14 15

CONTACTOR

C

16 17

18

CONTACTOR

RIGHT

HEATING

ELEMENT

TEMP LIGHT

(AMBER)

CONTROL

THERMOSTAT

HI-LIMIT

T'STAT

TEST/TROUBLE

LIGHT (RED)

19

FROM

COOKING

APPLIANCE

CONTACTOR

L1 L2 L3

TERMINAL

BLOCK 3ø

1 2 3

C

CONTACTOR

4 5

6

C

CONTACTOR

43

30

GROUND

POWER

SWITCH

WITH

LIGHT

LIFT

MOTOR

M

COM

MICRO-SWITCH

N.O.

N.C.

M

PUSH TIMER

N.O.

COM

N.C.

LIFT

MOTOR

M

COM

MICRO-SWITCH

N.O.

M

N.C.

PUSH TIMER

N.O.

COM

N.C.

FUSE

10A

FUSE

10A

WIRING DIAGRAM F-886 from part no. 2M-307501

45

WIRING DIAGRAM

WVF-886RW DRAWER WARMER SECTION WIRING DIAGRAM

1

INDICATOR

LIGHT

WIRE

NUT

8 8

INDICATOR

LIGHT

WIRE

NUT UPPER

HEATING

ELEMENT

240VAC

900WATTS

7

T

THERMOSTAT

LOWER

HEATING

ELEMENT

240VAC

900WATTS

7

2

T

THERMOSTAT

WIRING DIAGRAM RW-26 from p/n 2M-300959 issue A

3

4

WIRE

NUT

WIRE

NUT

32

31

33

FROM

DRAWER

WARMER

RELAY

WVF-886RWT DRAWER WARMER SECTION WIRING DIAGRAM

UPPER

HEATING

ELEMENT

240VAC

900WATTS

TEMP

PROBE

7

4

CONTROLLER

1 6

2

7

5

3

4

5

E

8

9

10

3

6

UPPER

HEATING

ELEMENT

240VAC

900WATTS

TEMP

PROBE

7

4

CONTROLLER

1 6

2

7

5

3

4

5

8

E

9

10

CONNECTOR CONNECTOR

6 9

3 8

WIRING DIAGRAM RWT-26 from p/n 2M-307532 issue (-)

CONNECTOR

32

31

FROM

DRAWER

WARMER

RELAY

CONNECTOR

33

46

NOTES

47

NOTES

48

PARTS & SERVICE

DESCRIPTION

PRE-FILTER

PRE-FILTER CAGE

FILTER PACK (HEPA + CHARCOAL)

GREASE BAFFLE

LEG KIT

CASTER KIT

FRY BASKET, HALF-SIZE, FOR F-886

FRY BASKET, FULL SIZE, FOR F-886

FRYPOT, FOR F-886

CRUMB CRADLE

COVER, FRYPOT

RACK, HUMITROL

DRAWER PAN, REPLACEMENT

NOTE: Ansul® Manual 418087-05 is intended for use by authorized Ansul® service personnel only.

Ansul® Manual 418087-05 must be obtained through your authorized Ansul® distributor.

SERVICE

PART NO.

2I-302579

5M-22683

M3-302775

2I-302580

5M-22649

5M-22650

2B-43688

2B-43689

2D-301344

5E-20690

E7-34421

C8-46840

WS-20624

IMPORTANT: Use only factory authorized service parts and replacement filters.

For factory authorized service, or to order factory authorized replacement parts, contact your Wells authorized service agency, or call:

Wells Bloomfield, LLC

10 Sunnen Dr.

St. Louis MO 63143 USA

Service Dept.

phone: (314) 678-6314 fax: (314) 781-2714

Service Parts Department can supply you with the name and telephone number of the WELLS AUTHORIZED

SERVICE AGENCY nearest you.

CUSTOMER SERVICE DATA

please have this information available if calling for service

RESTAURANT _____________________________ LOCATION _____________

INSTALLATION DATE ________________________ TECHNICIAN ___________

SERVICE COMPANY ________________________________________________

ADDRESS ___________________________ STATE ______ ZIP__________

TELEPHONE NUMBER (_____)_____-_________

EQUIPMENT MODEL NO. _______________EQUIPMENT SERIAL NO. ___________

VOLTAGE:

(check one)

208 240

49

WELLS BLOOMFIELD, LLC

10 Sunnen Dr., St. Louis, MO 63143 telephone: 314-678-6314 fax: 314-781-2714

www.wellsbloomfield.com

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