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501020 Rev 1.qxp_Layout 1 26/08/2016 09:53 Page 1
FP501020 MUK Rev 1
Soup Maker
Please read and keep these instructions for future use
2
GUARANTEE
Download the Morphy Richards
Cook & Create app for recipe ideas
For competitions, product hints and tips and more join us at www.morphyrichards.co.uk/blog www.facebook.com/morphyrichardsuk
@loveyourmorphy
* Register online for your 2 year guarantee. See the back of this instruction book for details (UK and Ireland customers only).
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2
Health And Safety
The use of any electrical appliance requires the following common sense safety rules.
Please read these instructions carefully before using the product.
•
This appliance can be used by persons with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved.
•
Children shall not play with the appliance.
•
The appliance shall not be used by children.
•
Keep the appliance and cord out of the reach of children.
•
After one operation cycle, you must allow the appliance to cool down completely, then clean the appliance.
•
This appliance is not intended to be operated by means of an external timer or separate remote control system.
•
If the supply cable is damaged, it must be replaced with a special cable assembly available from the manufacturer or its service agent.
•
WARNING: The mixing blade is very sharp.
Handle with care when using and cleaning.
•
For care and cleaning refer to pages 13 & 32.
In addition, we offer the following safety advice.
Location
• Always locate your appliance away from the edge of a worktop.
• Ensure that the appliance is used on a firm, flat surface.
• Do not use the appliance outdoors, or near water.
Mains Cable
• The mains cable should reach from the socket to the base unit without straining the connections.
• Do not let the mains cable hang over the edge of a worktop where a child could reach it.
• Do not let the cable run across an open space e.g. between a low socket and table.
• Do not let the cable run across a cooker or toaster or other hot area which might damage the cable.
Personal Safety
• WARNING: To protect against fire, electric shock and personal injury, do not immerse cord, plug and appliance in water or any other liquid.
• WARNING: Misuse of appliance could cause personal injury.
• WARNING: Avoid contact with moving parts.
• Extreme caution must be observed when moving an appliance with hot contents.
• Do not use product with wet or moist hands.
• Unplug the appliance from the outlet when not in use and before cleaning.
Treating Scalds
• Run cold water over the affected area immediately. Do not stop to remove clothing, get medical help quickly.
Other Safety Considerations
• If the mains lead of this appliance is damaged do not use it.
Telephone Morphy Richards helpline for advice.
• The use of accessory attachments not recommended by the manufacturer may cause damage to the unit.
• Do not place the appliance on or near heat sources such as gas or electric stove, ovens, or burners.
• Keep the appliance and the cable away from heat, direct sunlight, moisture, sharp edges and the like.
• When using the unit, ensure the lid is in place before switching on.
• Do not remove the lid until the Serrator Blade has stopped.
• Do not operate the appliance for making soup continuously.
• Be careful if hot liquid is poured into the Total Control Soup
Maker as it can be ejected out of the appliance due to sudden steaming.
Electrical Requirements
Check that the voltage on the rating plate of your appliance corresponds with your house electricity supply which must be A.C. (Alternating Current).
WARNING: THIS APPLIANCE MUST BE EARTHED.
Should the fuse in the mains plug require changing a 13 amp
BS1362 fuse must be fitted.
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Giving you the power to create with confidence.
Introducing the Total Control Soup Maker – the simple way to bring confidence to your cooking.
The Total Control Soup Maker is a multi-functional design to give users the power to create with confidence.
The Total Control Soup Maker features all the functions you’d expect from the market leader, but with extra innovative solutions allowing users to make perfect soup from just 19 minutes.
With sauté, reheat, keep warm and portion control functions, and 3 soup settings, users can make soup, smoothies and juice to their taste.
Featuring a unique Removable Vessel, the Total
Control Soup Maker is a breeze to clean, and it features a Pre-Clean function, so it can be used again and again with no fuss.
With recipe inspiration from the dedicated Cook and Create app, the Total Control Soup Maker gives users the power to create with confidence.
Total Control Panel
Pre-Clean
Portion control
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4
Introduction
Thank you for your recent purchase of the
Morphy Richards Total Control Soup Maker.
Please read this instruction booklet carefully before you use your Total Control Soup Maker for the first time.
We’ve designed your Total Control Soup Maker so that it’s quick and easy to make homemade soup and smoothies to your own individual taste, with minimum fuss. All you have to do is place the ingredients needed for your favourite recipe inside, then it’s as simple as selecting either the smooth, medium or chunky soup setting or drinks for juice and smoothies, depending on your preference. A short wait while your Total Control
Soup Maker blends and gently cooks the ingredients for perfectly delicious homemade soup. It really couldn’t get any simpler!
Remember to visit www.morphyrichards.co.uk to register your product’s two year guarantee.
Contents
Health And Safety ........................................................
2
Total Control .................................................................
3
Introduction ..................................................................
4
Product Overview ........................................................
5
Before First Use ............................................................ 6
How To Use Your Total Control Soup Maker ............... 6
How to Make Soup ......................................................
7
How to Use Portion Control ........................................
8
How to Use Sauté Function ........................................
9
How to Use Drinks Function ........................................
10
How to Use Reheat Function ......................................
11
How to Use Blend Function ........................................
12
How to Use Pre-Clean Function .................................
13
A Dream To Clean ........................................................
14
Using Your Total Control Soup Maker ........................
15
The Benefits of Homemade Soup ..............................
16
What Makes Your Total Control
Soup Maker So Special ..............................................
16
Recipes ......................................................................
17
FAQ’S ...........................................................................
31
Contact Us ...................................................................
33
Notes ............................................................................
34
Guarantee ..................................................................... 36
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Product Overview
1 2
10
3
7
5
6
8
9
4
16 17
14
13
15
C
HUNKY
S
AUTE
MEDIUM
21
D
RINKS 18
REHEAT
B
LEND
SMO
OTH
PR
E CLEAN
19
20
25
M
MODE
P
PORTION
START
STOP
22 23 24
11
12
Features
(1) Lid Handle
(2) Control Panel
(3) Seal
(4) Lid
(5) Over Fill Sensor
(6) Motor Housing
(7) Removable Vessel
(8) Serrator Blade
(9) Vessel Release Button
(10) Jug Body
(11) Jug Handle
(12) Power Socket
(13) Smooth Function Indicator
(14) Medium Function Indicator
(15) Chunky Function Indicator
(16) Sauté Function Indicator
(17) Drinks Function Indicator
(18) Reheat Function Indicator
(19) Blend Function Indicator
(20) Pre-Clean Function
Indicator
(21) LED Screen
(22) Mode Button
(23) Start/Stop Button
(24) Portion Button
(25) Keep Warm Indicator
5
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Before First Use
It is important to clean your Total Control Soup Maker before first use or if it has not been used for a long period of time. See the ‘Dream to clean’ section for more information.
When you first use your Total Control Soup Maker you may notice some smoke/vapour emitting from the
Lid, this is normal and is simply grease that is used on some parts of the appliance applied during the manufacturing process. After using a few times this will stop.
How To Use Your Total Control Soup Maker
1 2
Ensure the Total Control Soup Maker is unplugged from the mains.
3
Remove the Lid (4) , be careful not to touch the Serrator Blade (8) .
WARNING: Sharp Blade.
4
Place all the ingredients into the Removable
Vessel (7) . Add the liquid last, filling up to the desired portion marked on the Removable
Vessel (7) . See individual recipes for more information regarding liquid.
5
Place the Lid (4) back onto the Jug Body (10) ensuring it is securely in place.
You may need to twist the lid/motor housing to allow the Blade (8) to pass through the ingredients to locate the Lid (4) onto the
Jug Body (10) correctly.
6
Plug the lead into the Power Socket (12) .
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How To Select Soup Function
1 2
M
MODE
START
STOP
P
PORTION
Press the Mode Button (22) to select the program. The Smooth Function Indicator (13) will illuminate. Continue pressing Mode
Button (22) to go through the settings. Select
Smooth Function Indicator (13) for a smooth soup.
3
M
MODE
START
STOP
P
PORTION
Select Medium Function Indicator (14) for a medium soup.
4
M
MODE
START
STOP
P
PORTION
Select Chunky Function Indicator (15) for a chunky soup.
5
M
MODE
START
STOP
P
PORTION
Press the Start/Stop Button (23) and the processing time will countdown on the
LED screen (21) . Portion control is set to 2 portions. If 3 or 4 portions are required it must be set before the Start/Stop Button (23) is pressed. See portion control on page 8.
Smooth and drinks function will be set to
3 portions.
When finished, the Total Control Soup Maker will beep for 10 seconds. Unplug from the mains, remove the Lid (4) and serve.
WARNING: Take care removing the Lid (4) when making soup to avoid splashing with hot liquid and steaming.
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How To Use Portion Control
1 2
Ensure the Total Control Soup Maker is unplugged from the mains. Remove the Lid
(4) , be careful not to touch the Serrator Blade
(8) . WARNING: Sharp Blade.
3
Fill up the Total Control Soup Maker to the level shown on the Removable Vessel (7) for the desired portion. See individual recipes for more information.
4
Place the Lid (4) back onto the Jug Body (10) ensuring it is securely in place and plug the
Total Control Soup Maker into the mains.
See page 7.
5
M
MODE
START
STOP
P
PORTION
Press the Mode Button (22) to select the program. The Smooth Function Indicator (13) will illuminate. Continue pressing Mode
Button (22) to go through the settings to select your soup consistency.
6
8
M
MODE
START
STOP
P
PORTION
M
MODE
START
STOP
P
PORTION
After selecting your soup consistency press the Portion Button (24) to select the portion of soup you would like to make (2, 3 or 4).
NOTE: Portion control available on certain recipes only. Please see recipes from page
16 for details.
Press the Start/Stop Button processing time will countdown on the
LED screen
Control Soup Maker will beep for 10 seconds.
Unplug from the mains, remove the Lid and serve.
(21)
(23) and the
. When finished, the Total
(4)
NOTE: Depending on the type of soup you make the ingredients will absorb the added liquid and can reduce in volume, hence the portions may be less than when started.
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How To Use Sauté Function
1 2
Ensure the Total Control Soup Maker is unplugged from the mains. Remove the Lid
(4) , be careful not to touch the Serrator Blade
(8) . WARNING: Sharp Blade.
3
Add a little oil to the Removable Vessel (7) . Plug the Total Control Soup Maker into the mains.
4
M
MODE
START
STOP
P
PORTION
Press the Mode Button (22) until the Sauté
Function Indicator (16) is highlighted.
Replace the Lid (4) .
5
M
MODE
START
STOP
P
PORTION
Press the Start/Stop Button (23) and your
Soup Maker will now begin to heat up.
6
After a minute, remove the Lid (4) and carefully add the ingredients for sautéing to the Removable Vessel (7) . Replace the Lid (4) and allow the program to continue.
You may need to remove the Lid and stir the ingredients part way through, refer to individual recipes from page 16.
WARNING: Add ingredients carefully to avoid fat splashing.
When finished press the Start/Stop Button
(23) . Add the rest of the ingredients to the
Removable Vessel (7) and begin the soup making process by selecting the desired soup program as shown on page 7.
When the Lid (4) is removed during sauté function to stir or add ingredients simply replace the Lid
(4) to continue the process. The Lid (4) needs to be in place to continue sautéing. The Soup Maker memory will retain the setting, there is no need to reset.
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How To Use Drinks Function
1 2
10
Ensure the Total Control Soup Maker is unplugged from the mains. Remove the Lid
(4) , be careful not to touch the Serrator Blade
(8) . WARNING: Sharp Blade.
3
Place the ingredients for 3 or 4 portions into the Removable Vessel (7) . Add the liquid last.
4
Place the Lid (4) back onto the Jug Body (10) ensuring it is securely in place and plug the
Total Control Soup Maker into the mains.
5
M
MODE
START
STOP
P
PORTION
Press the Mode Button (22) until the Drinks
Function Indicator (17) is highlighted.
6
M
MODE START
STOP
P
PORTION
Press the Start/Stop Button (23) and the processing time will countdown on the
LED screen (21) .
NOTE: Drinks function can be used for
3 and 4 portions only. Portion size does not need to be set.
When finished, the Total Control Soup Maker will beep for 10 seconds. Unplug from the mains, remove the Lid (4) and serve.
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How To Use Reheat Function
1 2
Ensure the Total Control Soup Maker is unplugged from the mains. Remove the Lid
(4) , be careful not to touch the Serrator Blade
(8) . WARNING: Sharp Blade.
3
Place the home made soup you would like to reheat into the Removable Vessel (7) . 2 portions minimum, 4 portions maximum.
4
Place the Lid (4) back onto the Jug Body (10) ensuring it is securely in place. Plug the Total
Control Soup Maker into the mains.
5
M
MODE
START
STOP
P
PORTION
Press the Mode Button (22) until the Reheat
Function Indicator (18) is highlighted. Press the Portion Button (24) to select your portion size (2, 3 or 4).
6
Press the Start/Stop Button
LED screen
M
MODE
START
STOP
P
PORTION
.
(23) and the processing time will countdown on the
(21)
When finished, the Total Control Soup Maker will beep for 10 seconds. Unplug from the mains, remove the Lid (4) and serve.
NOTE: The correct portion size must be selected on the control panel to match with the portions of soup added, failure to do this will not heat the soup to the correct temperature.
Soup consistency may vary after the reheat process.
When reheating chunkier soups the soup will become smoother in consistency.
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How To Use Blend Function
1
2
Ensure the Total Control Soup Maker is unplugged from the mains. Remove the Lid
(4) , be careful not to touch the Serrator Blade
(8) . WARNING: Sharp Blade.
3
Place the chunky soup into the Removable
Vessel (7) . NOTE: Only use to blend chunky or medium soup or other cooked soft ingredients.
4
Place the Lid (4) back onto the Jug Body (10) ensuring it is securely in place. Plug the Soup
Maker into the mains.
5
M
MODE
START
STOP
P
PORTION
Press the Mode Button (22) until the Blend
Function Indicator (19) is highlighted.
6
12
M
MODE
START
STOP
P
PORTION
Press and hold the Start/Stop Button (23) for the desired blend time. This is a manual setting allowing you to blend for up to 20 seconds, and will stop automatically when you take your finger off the button. If you need to blend for a few more seconds, repeat the process.
Unplug from the mains, remove the Lid and serve.
(4)
ALTERNATIVE: If you wish to blend soup you have made already in the Removable Vessel (7) , continue from stage 4.
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How To Use Pre-Clean Function
1 2
Ensure the Total Control Soup Maker is unplugged from the mains. Remove the Lid
(4) , be careful not to touch the Serrator Blade
(8) . WARNING: Sharp Blade.
3
Pour in 800ml of water into the Removable
Vessel (7) and add a small amount of washing up liquid.
4
Place the Lid (4) back onto the Jug Body (10) ensuring it is securely in place. Plug the Total
Control Soup Maker into the mains.
5
M
MODE
START
STOP
P
PORTION
Press the Mode Button (22) until the
Pre-Clean Function Indicator (20) is highlighted.
6
M
MODE
START
STOP
P
PORTION
Press the Start/Stop Button (23) and the processing time will count down on the
LED screen (21) . The Pre-Clean program will run for 4 minutes.
When the Pre-Clean cycle has finished ensure the Total Control Soup Maker is unplugged from the mains. Remove the Lid
(4) , be careful not to touch the Serrator Blade
(8) . WARNING: Sharp Blade.
NOTE: The Pre-Clean function will clean the base only. Additional cleaning is required for the
Removable Vessel (7) and Lid (4) . See A Dream to Clean on page 32. Rinse out your Soup
Maker with water until the water is clear of soap bubbles.
WARNING: Take care as the Removable Vessel (7) will be hot after the Pre-Clean cycle.
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A Dream To Clean
The Total Control Soup Maker has a Pre-Clean
Function (20) . See page 13. Please note:
Pre-Clean only helps to clean the Removable
Vessel base (7) . Additional cleaning may be required.
The Total Control Soup Maker is not dishwasher safe, but it is simple and easy to clean.
After use, simply wipe the Motor Housing (6) and
Serrator Blade (8) with warm soapy water, and dry.
DO NOT immerse lid or jug body in water.
The Total Control Soup Maker Removable Vessel
(7) may be removed from the Jug Body (10) for cleaning. Simply press the Vessel Release Button
(9) and remove. Simply hand wash the
Removable Vessel (7) with warm soapy water and wipe the Jug Body with a soft, damp cloth.
Ensure the Removable Vessel contacts are dried carefully after washing. To refit the Removable
Vessel into the Jug Body, ensure it is correctly aligned and then press into place.
Certain food types can burn if in contact with the base heating element. If this happens select the Pre-Clean Function.
If staining persists this is discolouration and will remain. It will not affect the performance or quality of the food produced. Do not use abrasive scouring pads on the Total Control Soup Maker or damage may occur.
Removing & Replacing the Seal
Occasionally it will be necessary to remove the
Lid Seal (3) for cleaning. Wash with hot soapy water, rinse and dry carefully before replacing.
WARNING: DO NOT immerse the Lid or Jug
Body in water, as they contain electrical components that can be damaged by water.
Do not allow water to get onto the electrical connections.
Dry thoroughly before use.
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Using your Soup Maker
Your Total Control Soup Maker has 3 Soup programs and 1 Drinks program.
Select your choice of program:
Smoothly does it... (13)
The Smooth Soup program is perfect for delicious soup recipes requiring a smooth consistency, such as Quick and Easy Pea, Ham and Mint Soup (Page 17). The program ensures the ingredients are blended to the right consistency and gently cooked at the right temperature. (The program lasts for 21 minutes for 4 portions and then your soup is ready to serve & enjoy!)
Sauté... (16)
The Sauté Function heats the Soup Maker up so food such as onions or bacon lardons can be sautéed before the rest of the ingredients are added to the soup. Add a little oil to the
Removable Vessel (7) , select the Sauté Function and press the Start/Stop Button (23) . Heat the oil for a minute before adding the ingredients. The
Sauté function is only available when the Lid (4) is in place on the Jug Body (10) . The Sauté
Function will be deactivated when the Lid is removed. Note: Do not use the Sauté function for more than 10 minutes.
Medium Setting (14)
The Medium Soup program is perfect for delicious soup recipes requiring a medium consistency, such as Mushroom or Curried
Parsnip Soup. (Pages 19 & 20) The program lasts for 25 minutes for 4 portions and then your soup is ready to serve & enjoy!
Drinks (17)
The Drinks setting on the Total Control Soup
Maker is ideal for making smoothies or milkshakes from fresh ingredients. For drinks recipes see pages 29-30. The program lasts for
2 minutes before your drink is ready to serve.
The Drinks setting does not heat the ingredients, so it’s perfect for cold drinks in hot weather.
Note: Do not place ice cubes in your
Total Control Soup Maker.
Chunky Setting (15)
The Chunky Soup program is perfect for rustic soup recipes requiring a chunkier consistency, such as French Style Pistou (Page 23). The program allows the ingredients to be heated for longer to ensure the chunky ingredients are fully cooked. The program lasts for 28 minutes for 4 portions. For chunky soup there is no blending process, just heating. It is therefore recommended that you cut any vegetables into small dice sized pieces. If your soup is a little too chunky after cooking, select the Blend function to gain your desired consistency. Press and hold the
Start/Stop Button for 5 seconds and check.
Program Guide
Program
Smooth
Medium
Chunky
Sauté
Drinks
Reheat
Blend
Pre-Clean
Keep Warm
Time
19, 21 mins
22, 24, 26 mins
25, 27, 29 mins
Max 10 mins
2 mins
11, 14, 17 mins
As required
4 mins
30 mins
Times may vary depending on the temperature of ingredients.
A perfect Blend! (19)
The Blend setting allows you to further blend the soup to your desired consistency, if required. This function works without additional heating.
To access this function after cooking, press the
Start/Stop button to exit the Keep Warm mode.
Remove the lid then refer to page 12 following stages 4 - 6.
Keep Warm
When the Soup Program has finished, the unit goes into Keep Warm mode and will indicate keep warm on the Control Panel (2) . If you want to serve the soup immediately lift the Lid and serve.
Portion
3, 4
2, 3, 4
2, 3, 4
-
3, 4
2, 3, 4
Max 4
-
2, 3, 4
15
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The Benefits Of
Homemade Soup
Homemade soup tastes great, costs so little and is a healthy, sustaining meal.
Scratch it!
Scratch cooking is the best way to prepare wholesome food that the whole family loves. It gives you complete control over the food you eat, because it involves cooking from the most basic ingredients and helps you to avoid all the preservatives, flavourings and other additives found in processed foods.
Batch it!
Batch cooking is great because it allows you to cook up a batch of wholesome food and pack it away in meal-sized portions that can be refrigerated or frozen, locking away all the taste and nutrients ready to enjoy later in the week.
Don’t waste it!
In the UK we waste up to 8.3 million tonnes of food every year, most of which could have been eaten. Whether its forgotten chicken from Sunday lunch or a tomato tucked away at the back of the fridge, you can always rustle-up a fantastic homemade soup recipe using the leftover food that would normally go to waste.
What Makes Your Total Control
Soup Maker So Special?
Nutritious Soups & Smoothies
Homemade soup couldn’t be better for you, and depending on the recipe can provide a full range of nutrients including vitamins, minerals, carbohydrate and fibre. Best of all, homemade soup is simply delicious!
Homemade smoothies are a quick and easy way of consuming your daily allowance of fruit and vegetables. Depending on the recipe, smoothies can provide key vitamins and minerals your body needs daily. So get creative and introduce a homemade delicious smoothie into your diet today.
Works in a flash!
Making fresh homemade soup in the comfort of your own kitchen couldn’t be quicker when using your Total Control Soup Maker. All you have to do is prepare your selected ingredients, transfer them into your Total Control Soup Maker. and select your required style of soup – Smooth,
Medium or Chunky. The smooth soup program blends and gently cooks the soup in 21 minutes.
The chunky soup program takes just 28 minutes before it’s ready to enjoy! Use Medium setting for soup inbetween chunky & smooth consistency.
Keeping it simple
At Morphy Richards, we believe life shouldn’t be complicated. That’s why we’ve worked hard to make your Total Control Soup Maker as easy to use as possible. It really couldn’t be simpler. All you have to do is select your desired program with one press of a button and then walk away.
In as little as 21 minutes (all times are variable dependent on program/portion used) you’ve got perfectly delicious homemade soup, cooked your way.
Space Saver
We know that space is a valuable commodity in your kitchen. Your Total Control Soup Maker is a compact size with a simple design so it fits easily on any worktop space.
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Recipes
We have developed 16 recipes for you to use in your new Total Control Soup Maker, from rich hearty soups to refreshing smoothies and milkshakes.
The Chunky Setting (15) only cooks the ingredients, it will not chop them. If after cooking, the soup is a little too chunky for your taste, you can use the Blend Setting (19) to help break down some of the chunks.
The recipes have been developed to fit within the minimum and maximum working levels of the Total Control Soup Maker (800ml-1600ml).
The recipes have been developed for smooth, medium and chunky consistencies,
providing ingredient quantities for 2, 3 or 4 portions.
NOTE: 2 portions are available for medium & chunky soup recipes only.
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Smooth Function (13)
Basic Vegetable Soup
3 portions 4 portions
Preparation time: 5 minutes 5 minutes
Cooking time: 19 minutes 21 minutes
Setting: Smooth Smooth
Ingredients:
• 525g 700g vegetables comprising celery, swede, potato, carrot, onion, parsnip, all chopped hot vegetable stock pinch mixed herbs salt and pepper
Method:
1 Place all vegetables into the Removable Vessel (7) , add stock up to desired level for the recipe and stir with a wooden spoon.
2 Add a pinch of mixed herbs, select Smooth Function (13) , desired portion size and press the
Start/Stop Button (23) .
3 When ready check the seasoning and serve.
18
Really Quick and Easy Pea, Ham and Mint Soup
3 portions 4 portions
Preparation time: 5 minutes 5 minutes
Cooking time: 19 minutes 21 minutes
Setting: Smooth Smooth
Ingredients:
• 450g 600g frozen peas
• 15g 20g fresh mint, leaves only
• 160g 225g good quality cooked ham,
chopped/shredded
• 75g 100g potato ,diced
• Approx. 650ml Approx. 800ml hot ham stock
Salt and black pepper
• 1½ tbsp 2 tbsp olive oil
• 2½ rounded tbsp 3 rounded tbsp crème fraiche
Method:
1 Place the peas, mint, ham and potato into the Removable Vessel (7) . Add hot stock up to the required level for the recipe. Stir with a wooden spoon.
2 Select Smooth Function (13) , required portion size and press the Start/Stop Button (23) .
3 When ready, season with a little salt and milled pepper, add the olive oil and crème fraiche.
Select Blend Function (19) then press and hold the Start/Stop Button (23) for 20 seconds.
501020 Rev 1.qxp_Layout 1 26/08/2016 09:54 Page 19
Simple Tomato and Basil Soup
3 portions 4 portions
Preparation time: 5 minutes 5 minutes
Cooking time: 19 minutes 21 minutes
Setting: Smooth Smooth
Ingredients:
• 110g 150g red onion, diced
• 220g 300g potato, diced
• 75g 100g carrot, diced
• 300g 400g tinned chopped tomatoes
• ¾ tbsp 1 tbsp tomato puree
• 1 1 garlic clove, crushed
• 5g 7g basil leaves, roughly torn
• Approx. 500ml Approx. 700ml hot chicken stock
Method:
1 Place the vegetables into the Removable Vessel (7) .
2 Add the remaining ingredients, adding stock last to the desired level and stir with a wooden spoon.
3 Fit the Lid (4) , select Smooth Function (13) , desired number of portions and press Start/Stop Button (23) .
4 When ready, add salt and freshly milled black pepper to taste.
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Medium Function (14)
Mushroom Soup
2 portions 3 portions 4 portions
Preparation time: 15 minutes 15 minutes 15 minutes
Sauté: 10 minutes 10 minutes 10 minutes
Cooking time: 21 minutes 23 minutes 25 minutes
Setting: Medium Medium Medium
Ingredients:
• 310g 465g 625g mushrooms, finely chopped
• 1 tbsp 1½ tbsp 2 tbsp olive oil
• 75g 115g 150g onion, chopped
• 60g 85g 120g celery, chopped
• 1 1 2 garlic clove, crushed
• 5g 7g 10g fresh parsley, roughly chopped
• Approx. 400ml Approx. 530ml Approx. 700ml hot vegetable stock
• 75ml 115ml 150ml single cream salt and freshly ground black pepper
Method:
1 Place the oil in the Removable Vessel (7) , fit Lid (4) , select Sauté Function (16) and press Start/Stop
Button (23) . Heat for 1 minute.
2 Carefully add the onion, celery, garlic, parsley and half the mushrooms, stir with a wooden spoon and sauté for 4 minutes, stirring occasionally. (As the mushrooms cook their volume will reduce).
3 Add the remaining mushrooms to the Removable Vessel (7) , stir, and sauté for a further 5 minutes, stirring from time to time.
4 Carefully add the hot stock to the desired level for the recipe. Select Medium Function (14) , required portion size and press Start/Stop Button (23) .
5 At the end of cooking, add the cream, stir with a wooden spoon and season to taste.
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Curried Parsnip Soup
2 portions 3 portions 4 portions
Preparation time: 15 minutes 15 minutes 15 minutes
Sauté: 3 minutes 3 minutes 3 minutes
Cooking time: 21 minutes 23 minutes 25 minutes
Setting: Medium Medium Medium
Ingredients:
• ¾ tbsp 1 tbsp 1½ tbsp olive oil
• 50g 75g 100g onion, chopped
• ½ level tsp ¾ level tsp 1 level tsp medium curry powder
• 300g 475g 600g parsnips, chopped
• Approx. 400ml Approx. 650ml Approx. 800ml hot chicken stock
• Approx. 60ml Approx. 100ml Approx. 120ml semi skimmed milk salt and pepper to taste
Garnish:
Fresh coriander leaves, chopped
Method:
1 Place oil in the Removable Vessel (7) , fit Lid (4) , select Sauté Function (16) and press Start/Stop Button
(23) . Heat for 1 minute.
2 Carefully add the onion, stir with a wooden spoon and sauté for 2 minutes, stirring once.
3 Add the curry powder to the Removable Vessel (7) , stir well, and then stir in the parsnips.
4 Carefully add the hot stock, press and hold Start/Stop Button (23) then select Medium Function (14) , the required number of portions and press Start/Stop Button (23) .
5 At the end of cooking, stir in enough milk to give the desired consistency and season to taste.
6 Serve sprinkled with chopped coriander leaves.
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Carrot and Coriander Soup
2 portions 3 portions 4 portions
Preparation time: 15 minutes 15 minutes 15 minutes
Cooking time: 21 minutes 23 minutes 25 minutes
Setting: Medium Medium Medium
Ingredients:
• 50g 75g 100g onion, chopped
• 60g 90g 120g celery, finely chopped
• 250g 375g 500g carrot, cut into small dice
• ½ level tsp ¾ level tsp 1 level tsp ground coriander
• 7g 12g 15g fresh coriander, chopped
• Approx. 400ml Approx. 600ml Approx. 800ml hot vegetable stock
• 25 - 50ml 50 - 100ml 50 - 100ml semi skimmed milk salt and pepper to taste
Method:
1 Place the onion, celery, carrot, ground and chopped coriander into the Removable Vessel (7) , and mix with a wooden spoon.
2 Add the stock to the required level, select Medium Function (14) , required number of portions and then press Start/Stop Button (23) .
3 At the end of cooking, stir in enough milk with a wooden spoon to give the desired consistency and then season to taste.
4 Serve sprinkled with chopped coriander leaves if desired.
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Chunky Function (15)
Chinese Chicken & Sweetcorn
2 portions 3 portions 4 portions
Preparation time: 10 minutes 10 minutes 10 minutes
Cooking time: 24 minutes 26 minutes 28 minutes
Setting: Chunky Chunky Chunky
Ingredients:
• 50g 75g 100g sweetcorn from the cob,
or tinned (drained)
• 50g 75g 100g red onion, finely chopped
• ½ 1 1 garlic clove, crushed
• 75g 110g 150g cooked shredded chicken
• 50g 75g 100g mushrooms, thinly sliced
• ½ tsp ¾ tsp 1 tsp fresh ginger, grated
• 7g 10g 15g spring onion, finely chopped
• 1 tsp 1½ tsp 2 soy sauce
• Approx. 600ml Approx. 900ml Approx. 1.2L hot chicken stock
• 25-50g 35-75g 50-100g fine egg noodles
Garnish:
• ½ (approx. 5g) ½ (approx. 7g) ½ (approx. 10g) red chilli deseeded
and finely shredded
• 7g 10g 15g spring onions, finely chopped
Method:
1 Place the sweetcorn kernels, red onion, garlic, cooked chicken, mushrooms, ginger, spring onions and soy sauce into the Removable Vessel (7) .
2 Add stock up to the desired level, select Chunky Function (15) and required number of portions and press the Start/Stop Button (23) .
3 Four minutes before the end of the program, add the fine noodles to the Removable Vessel (7) and replace the Lid (4) .
4 Divide the shredded chilli and chopped spring onion garnish between the bowls, spoon the soup over and serve immediately.
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French Style Pistou
2 portions 3 portions 4 portions
Preparation time: 15 minutes 15 minutes 15 minutes
Cooking time: 24 minutes 26 minutes 28 minutes
Setting: Chunky Chunky Chunky
Ingredients:
• 75g 110g 150g courgette, cut into small dice
• 35g 50g 70g potato, cut into small dice
• 35g 50g 70g onion, finely chopped
• 25g 35g 50g carrot, cut into small dice
• 200g 300g 400g canned chopped tomatoes
• 25g 35g 50g petit pois
• 25g 35g 50g french beans, cut into 1cm pieces
• 25g 35g 50g spaghetti, broken into small pieces
• Approx. 350ml Approx. 475ml Approx. 650ml hot vegetable stock
• ½ tbsp ¾ tbsp 1 tbsp tomato puree (mix into the stock) salt and ground black pepper
To serve:
• Pesto
• Parmesan cheese
Method:
1 Place the vegetables and spaghetti into the Removable Vessel (7) , add the vegetable stock/ tomato puree mixture to the desired level and stir with a wooden spoon.
2 Select Chunky Function (15) , required number of portions and press the Start/Stop Button (23) .
3 When ready, season to taste and serve with a spoonful of pesto and freshly grated Parmesan cheese.
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Butternut Squash, Chilli and Coconut Soup
2 portions 3 portions 4 portions
Preparation time: 15 minutes 15 minutes 15 minutes
Sauté: 10 minutes 10 minutes 10 minutes
Cooking time: 24 minutes 26 minutes 28 minutes
Setting: Chunky Chunky Chunky
Ingredients:
• 1 tbsp 1½ tbsp 2 tbsp olive oil
• 250g 375g 500g butternut squash, cut into small cubes
• 50g 75g 100g onion, chopped
• 100g 100 -150g 150- 200g potato, finely chopped
• 1 2 3 garlic cloves, sliced
• ½ level tsp ¾ level tsp 1 level tsp ground cumin
• ¼ - ½ ½ - ¾ ½ - 1 large red chilli to taste,
finely chopped,
seeds removed
• ½ tsp ¾ tsp 1 tsp fresh ginger, grated
• 100ml 150ml 200ml coconut milk
• ½ ¾ 1 lime, juiced
• 5g 8g 10g fresh coriander, chopped
• Approx. 300ml Approx. 430ml Approx. 600ml hot vegetable stock salt and pepper
Method:
1 Add the oil to the Removable Vessel (7) , fit the Lid (4) , select Sauté Function (16) and press the Start/Stop
Button (23) .
2 After a minute, carefully add the butternut squash, stir with a wooden spoon to coat with oil and sauté for
3-4 minutes, stirring every so often.
3 Add the onion, potato, garlic, ground cumin and red chilli, continue to sauté for a further 5 minutes stirring occasionally.
4 Stir in the ginger, coconut milk, lime juice and coriander.
5 Add vegetable stock to the required level for the recipe, select Chunky Function (15) , number of portions and press the Start/Stop Button (23) .
6 Once ready season to taste and serve. If you would prefer a smooth soup select the Blend Function (19) and press and hold the Start/Stop Button (23) until the desired consistency is achieved.
Note: potato thickens the soup. If you prefer to use less than we recommend the blended soup will be of thinner consistency.
If 2 portions are blended the soup will be of medium consistency.
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Winter Lamb and Lentil Broth
2 portions 3 portions 4 portions
Preparation time: 20 minutes 20 minutes 20 minutes
Sauté: 7 minutes 7 minutes 7 minutes
Cooking time: 24 minutes 26 minutes 28 minutes
Setting: Chunky Chunky Chunky
Ingredients:
• ½ tbsp 1 tbsp 1 tbsp olive oil
• 35g 55g 75g raw minced lamb
• 50g 75g 100g onion, finely chopped
• 1 1½ 2 garlic clove, crushed
• 25g 35g 50g carrot, finely chopped
• 75g 110g 150g potato, finely chopped
• 50g 75g 100g swede, finely chopped
• 1½ tbsp 2½ tbsp 3 tbsp plain flour
• 120g 175g 235g tinned cooked green
lentils, drained
• ¼ tsp ½ tsp ½ tsp chopped fresh rosemary
• ¼tbsp ½tbsp 1tbsp chopped fresh parsley
• 1 1 2 bay leaf
• ½ tsp ½ tsp 1tsp Worcestershire sauce
• Approx. 450ml Approx. 675ml Approx. 900ml hot lamb stock
Method:
1 Place the olive oil in the Removable Vessel (7) , fit the Lid (4) , select Sauté Function (16) and press the
Start/Stop Button (23) . After 1 minute carefully add the lamb mince, refit the Lid (4) and sauté for
2 minutes, stirring occasionally with a wooden spoon until evenly browned.
2 Carefully add the onion, garlic, carrot, potato and swede to the Removable Vessel (7) and sauté for
4 minutes. Stir in the flour then add the rest of the ingredients and hot stock up to the desired level.
3 Stir with a wooden spoon or spatula. Press and hold the Start/Stop Button (23) then select Chunky
Function (15) , required portion size and press the Start/Stop Button (23) .
4 Season to taste and remove bay leaves (leaf) before serving.
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Sauté Function (16)
Celery Soup
3 portions 4 portions
Preparation time: 10 minutes 10 minutes
Sauté: 7 minutes 7 minutes
Cooking time: 19 minutes 21 minutes
Setting: Smooth Smooth
Ingredients:
• 1tbsp 1tbsp olive oil
• 350g 450g celery, roughly chopped (including leaves)
• 75g 100g onion, chopped
• 110g 150g potato, chopped
• Approx. 700ml Approx. 800ml hot vegetable stock salt and ground black pepper fresh parsley to garnish
Method:
1 Add the oil to the Removable Vessel (7) , fit the Lid (4) , select the Sauté Function (16) and press the
Start/Stop Button (23) . After 1 minute, carefully add the vegetables, stir with a wooden spoon and sauté for 5-6 minutes, stirring occasionally.
2 Carefully add the vegetable stock up to the required level for the recipe and stir. Press and hold Start/Stop
Button (23) and then select Smooth Function (13) , required portion size and press Start/Stop Button (23) .
3 Once the soup is ready, check the seasoning and garnish with freshly chopped parsley.
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Broccoli and Stilton Soup
3 portions 4 portions
Preparation time: 10 minutes 10 minutes
Sauté: 6 minutes 6 minutes
Cooking time: 19 minutes 21 minutes
Setting: Smooth Smooth
Ingredients:
• ¾ tbsp 1 tbsp olive oil
• 75g 100g onion, chopped
• 180g 250g potato, diced
• 1 2 cloves garlic, crushed
• 180g 250g broccoli florets and stalks, roughly chopped
• 750ml 1 litre hot vegetable stock
• 115g 150g Blue Stilton, crumbled freshly ground black pepper a little salt
Method:
1 Place the oil in the Removable Vessel (7) , select the Sauté Function (16) and press the Start/Stop Button
(23) . Heat the oil for one minute.
2 Carefully add the onion, stir with a wooden spoon and sauté for 3 minutes stirring occasionally.
3 Stir in the potato and garlic, and sauté for 2 minutes stirring occasionally.
4 Add the vegetable stock (do not add any more than the specified quantity), press and hold the
Start/Stop Button (23) and then select Smooth Function (13) , required portion size and press the
Start/Stop Button (23) .
5 When 11 minutes remain on the timer, carefully add the broccoli, and then stir with a wooden spoon.
6 When the programme finishes, add the Stilton, select the Blend Function (19) and press and hold the
Start/Stop Button (23) until of the desired consistency.
7 Adjust the seasoning (the soup may not need any salt) and serve.
Note: Potato thickens the soup. If you prefer to use less than we recommend the soup will be of a thinner consistency.
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Leek and Bacon Soup
2 portions 3 portions 4 portions
Preparation time: 15 minutes 15 minutes 15 minutes
Sauté: 6 minutes 6 minutes 6 minutes
Cooking time: 21 minutes 23 minutes 25 minutes
Setting: Medium Medium Medium
Ingredients:
• ½ tbsp 1 tbsp 1 tbsp sunflower oil
• 40g 60g 85g lean bacon rashers, chopped
• 50g 75g 100g onion, chopped
• 150g 225g 300g leeks, sliced into rings
• 175g 250g 350g potatoes sliced
• Approx. 400ml Approx. 600ml Approx. 800ml hot ham stock salt and ground black pepper
fresh parsley
Method:
1 Add the oil to the Removable Vessel (7) , fit the Lid (4) , select Sauté Function (16) and press Start/Stop
Button (23) .
2 After one minute carefully add the chopped bacon and onion and sauté for two minutes, stirring occasionally with a wooden spoon.
3 Add the leeks and potatoes and continue to sauté for 2-3 minutes stirring occasionally.
4 Carefully add the stock to the desired level.
5 Press and hold the Start/Stop Button (23) and then select the Medium Function (14) , desired number of portions and press the Start/Stop Button (23) .
6 Once the soup is ready, check the seasoning and garnish with freshly chopped parsley.
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Drinks Function (17)
Peanut Butter Milkshake
3 portions 4 portions
Preparation time: 5 minutes 5 minutes
Program time: 2 minutes 2 minutes
Ingredients:
• 900ml 1.2L semi skimmed milk
• 125g 175g vanilla ice cream
• 4½ level tbsp 6 level tbsp smooth peanut butter
• 4½ tbsp 6 tbsp maple syrup
Method:
1 Place all ingredients into the Removable Vessel (7) and stir with a wooden spoon.
2 Fit the Lid, select Drinks Function (17) and press the Start/Stop Button (23) .
3 Serve immediately.
Note: Clear honey may be used in place of maple syrup.
Mocha Milkshake
3 portions 4 portions
Preparation time: 10 minutes 10 minutes
Program time: 2 minutes 2 minutes
Ingredients:
• 1½ level tbsp 2 level tbsp instant coffee granules
• 3 tbsp 4 tbsp boiled water, allowed to cool for 5 minutes
• 630ml 850ml semi skimmed milk
• 180g 250g chocolate ice cream
Method:
1 Place the coffee into a cup and add the water. Stir until dissolved then leave to cool.
2 Place the milk and ice cream into the Removable Vessel (7) , add the coffee mixture and stir with a wooden spoon.
3 Fit the Lid (4) , select Drinks Function (17) and press the Start/Stop Button (23) .
4 Serve immediately.
Note: For a change, make a rich chocolate milkshake by substituting drinking chocolate powder for the coffee. In this case omit the water and add the chocolate powder directly into the Removable Vessel after the milk and ice cream.
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Blueberry and Oat Breakfast Smoothie
3 portions 4 portions
Preparation time: 5 minutes 5 minutes
Program time: 2 minutes 2 minutes
Ingredients:
• 675g 900g
• 325ml 500ml
• 45g 60g
• 45g 60g blueberry and elderberry yogurt semi skimmed milk rolled oats blueberries
Method:
1 Place all ingredients into the Removable Vessel (7) and stir with a wooden spoon.
2 Fit the Lid (4) , select Drinks Function (17) and press the Start/Stop Button (23) .
Note: If Blueberry and elderberry yogurt is unavailable, a variation on the above may be made using natural yogurt and fresh blueberries. See recipe below:
Blueberry and Oat Breakfast Smoothie (made with Natural Yogurt)
3 portions 4 portions
Preparation time: 5 minutes 5 minutes
Program time: 2 minutes 2 minutes
Ingredients:
• 675g 800g low fat natural yogurt
• 325ml 400ml semi skimmed milk
• 45g 60g rolled oats
• 115g 150g blueberries
• 2 tbsp 3 tbsp clear honey
Method:
1 Place all ingredients into the Removable Vessel (7) and stir with a wooden spoon.
2 Fit the Lid (4) select Drinks Function (17) and press the Start/Stop Button (23) .
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FAQ’s?
If you have any questions about the use of your
Total Control Soup Maker, check the list below where we have answered some of the more common frequently-asked-questions (FAQ’s).
If you require further help, please contact our
Helpline: 0344 871 0944.
Does the heating function work when I remove the Lid (4)?
No. Removing the Lid cuts the power to the unit for maximum safety. The heating function only activates when you have placed on the Lid (4) and selected either Smooth (13) , Medium (14) , Chunky
(15) , Sauté (16) or Reheat (18) soup programs.
Can I remove the Lid mid-cycle?
The Total Control Soup Maker will allow you
1 minute in the cycle to add any missed ingredients and enable you to stir during
Sauté (16) .
Can I use my Soup Maker to make anything other than soup?
No. The available programs are set to make perfect soup and drinks from scratch. Follow the recipes and adapt them to your own taste.
Can I use raw meat in soup recipes made in my Soup Maker?
Aside from bacon or small amounts of fine minced meat (100g), no . You should first cook meat separately before transferring into your
Soup Maker with additional ingredients from your recipe, as your Total Control Soup Maker is only designed to gently Sauté (16) bacon or onions, then heat the soup. WARNING: You should not use the sauté function to brown raw meat, other than bacon or minced meat (100g max).
What is the capacity of my Soup Maker?
The capacity of your Total Control Soup Maker is
1600ml. This is marked on the inside and outside of the Removable Vessel (7) . Ensure you do not fill your Total Control Soup Maker above this line, otherwise the overfill detector will cut the power to the Serrator Blade (8) and the LED screen (21) will display ‘E1’. If this happens, simply remove some of your ingredients so the 1600ml fill mark is not exceeded and wipe clean the Over Fill
Sensor (5) on the Lid (4) . Ensure your ingredients
(including liquid) are above the 2 portions line, failure to do this will impair the blending function.
Can I change the times on the Smooth,
Medium and Chunky soup settings?
No. The times for these settings are preset.
Can I reheat tinned/carton soup?
No. The programs are set to make perfect soup from scratch. Tinned or soup in cartons whilst convenient could burn to the base of the element causing damage to the product.
What if my Total Control Soup Maker stops working?
Your Total Control Soup Maker is fitted with a safety thermostat, which cuts the power and stops the product from working to prevent overheating if it is used continuously on 3 or more cycles. If this happens, remove any food from the
Removable Vessel and allow the Total Control
Soup Maker to cool for 30 minutes, before continuing.
If the Blend Function (19) is used continuously for more than 20 seconds a safety cut out will cut the power to prevent overheating. When this happens wait for 10 seconds before reusing the Blend
Function (19) .
Can I make cold soups like Gazpacho in my Total Control Soup Maker?
Yes, but you will first need to cook the soup using either the Smooth (13) , Medium (14) or Chunky
(15) soup setting. Then simply allow to cool or refrigerate before enjoying.
What if food burns on the base of my
Total Control Soup Maker?
Due to the starch and sugars present in some foods, a slight burning may occur if they are placed in direct contact with the inside base of the Removable Vessel. To prevent this, add half a cup of water or stock to the Total Control Soup
Maker before placing in any solid ingredients.
Then top up with the remaining liquid specified in your recipe.
Cancelling or changing programs
If you have selected a program incorrectly and the Start/Stop Button (23) has been pressed, or you want to cancel the program, simply press the Start/Stop Button (23) and hold for
2 seconds. Press the Mode Button (22) to select the correct program and press the Start/Stop
Button (23) to restart.
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Contact Us
Helpline
If you are having a problem with your appliance, please call our Helpline, as we are more likely to be able to help than the store you purchased the item from.
Please have the product name, model number and serial number to hand when you call to help us deal with your enquiry quicker.
UK Helpline: 0344 871 0944
IRE Helpline: 1800 409 119
Spares: 0344 873 0710
Talk To Us
If you have any questions or comments, or want some great tips or recipe ideas to help you get the most out of your products, join us online:
Blog: www.morphyrichards.co.uk/blog
Facebook: www.facebook.com/morphyrichardsuk
Twitter: @loveyourmorphy
Website: www.morphyrichards.com
Morphy Richards
Cook & Create App
Morphy Richards
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Notes
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Notes
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FP501020 MUK Rev 1 08/16
Registering Your 2 Year
Guarantee
Your standard one year guarantee is extended for an additional 12 months when you register the product within
28 days of purchase with Morphy Richards. If you do not register the product with Morphy Richards within 28 days, your product is guaranteed for 1 year. To validate your 2 year guarantee register with us online at www.morphyrichards.co.uk
Or call our customer registration line quoting model and serial number, these numbers can be found on the base of the product.
UK 0344 871 0242
IRE 1800 409 119
N.B. Each qualifying product needs to be registered with
Morphy Richards individually.
Please note that the 2 year guarantee is only available in the UK and Ireland. Please refer to the one year guarantee for more information.
Your 1 Year Guarantee
It is important to retain the retailer’s receipt as proof of purchase. Staple your receipt to this back cover for future reference.
Please quote the following information if the product develops a fault. These numbers can be found on the base of the product.
Model no.
Serial no.
All Morphy Richards products are individually tested before leaving the factory. In the unlikely event of any appliance proving to be faulty within 28 days of purchase, it should be returned to the place of purchase for it to be replaced.
If the fault develops after 28 days and within 12 months of original purchase, you should contact the Helpline number quoting Model number and Serial number on the product, or write to Morphy Richards at the address shown.
You may be asked to return a copy of proof of purchase.
Subject to the exclusions set out below (see Exclusions), the faulty appliance will then be repaired or replaced as appropriate and dispatched usually within 7 working days of receipt.
If, for any reason, this item is replaced or repaired during the 1 year guarantee period, the guarantee on the new item will be calculated from original purchase date.
Therefore it is vital to retain your original till receipt or invoice to indicate the date of initial purchase.
To qualify for the 1 year guarantee, the appliance must have been used according to the instructions supplied.
For example, crumb trays should have been emptied regularly.
Exclusions
Morphy Richards shall not be liable to replace or repair the goods under the terms of the guarantee where:
1 The fault has been caused or is attributable to accidental use, misuse, negligent use or used contrary to the manufacturer’s recommendations or where the fault has been caused by power surges or damage caused in transit.
2 The appliance has been used on a voltage supply other than that stamped on the products.
3 Repairs have been attempted by persons other than our service staff (or authorised dealer).
4 The appliance has been used for hire purposes or non domestic use.
5 The appliance is second hand.
6 Morphy Richards reserves the right not to carry out any type of servicing under the guarantee at its discretion
7 Batteries and damage from leakage are not covered by the guarantee.
• This guarantee does not confer any rights other than those expressly set out above and does not cover any claims for consequential loss or damage. This guarantee is offered as an additional benefit and does not affect your statutory rights as a consumer. Morphy Richards products are intended for household use only. See usage limitations within the location safety instructions.
Disclaimer
Morphy Richards has a policy of continuous improvement in product quality and design. The company, therefore reserves the right to change the specification of its models at any time.
For electrical products sold within the
European Community. At the end of the electrical products useful life, it should not be disposed of with household waste.
Please recycle where facilities exist. Check with your Local Authority or retailer for recycling advice in your country
IF YOU ARE HAVING A PROBLEM
WITH ONE OF OUR PRODUCTS, CALL
OUR HELPLINE:
UK: 0344 871 0944
EIRE: 1800 409 119
SPARES: 0344 873 0710
The After Sales Division
Morphy Richards Ltd
Mexborough, South Yorkshire,
England, S64 8AJ
Helplines (office hours)
UK 0344 871 0944
Spare Parts 0344 873 0710
Republic of Ireland 1800 409 119 www.morphyrichards.com
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