IKEA ANRATTA 00411718 Owner's Manual

ANRÄTTA
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AU
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Please refer to the last page
of this manual for the full list
of IKEA appointed Authorized
Service Centre and relative
national phone numbers.
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4
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Table of contents
Safety Information
Product description
Control panel
First use
Daily use
Cooking tables
Cleaning and maintenance
4
4
7
8
8
9
12
14
Safety Information
Before using the appliance, read
these safety instructions. Keep
them nearby for future reference.
These instructions and the
appliance itself provide
important safety warnings, to
be observed at all times. The
manufacturer declines any
liability for failure to observe
these safety instructions,
for inappropriate use of the
appliance or incorrect setting of
controls.
SAFETY WARNINGS
Very young children (0-3
years) should be kept away
from the appliance. Young
children (3-8 years) should be
kept away from the appliance
unless continuously supervised.
Children from 8 years old
and above and persons with
reduced physical, sensory or
mental capabilities or lack of
experience and knowledge can
use this appliance only if they
are supervised or have been
given instructions on safe use
and understand the hazards
involved. Children must not play
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What to do if ...
Technical data
Installation
Electrical connection for Australia
Environmental concerns
IKEA GUARANTEE
16
17
18
19
19
20
with the appliance. Cleaning and
user maintenance must not be
carried out by children without
supervision.
WARNING! The appliance
and its accessible parts become
hot during use. Care should be
taken to avoid touching heating
elements. Children less than 8
years old must be kept away
unless continuously supervised.
Never leave the appliance
unattended during food
drying. If the appliance is
suitable for probe usage,
only use a temperature probe
recommended for this oven - risk
of fire.
Keep clothes or other
flammable materials away
from the appliance, until all the
components have cooled down
completely - risk of fire. Always
be vigilant when cooking foods
rich in fat, oil or when adding
alcoholic beverages - risk of
fire. Use oven gloves to remove
pans and accessories. At the
end of cooking, open the door
with caution: allowing hot air or
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steam to exit gradually before
accessing the cavity - risk of
burns. Do not obstruct hot air
vents at the front of the oven risk of fire.
Exercise caution when the
oven door is in the open or down
position, to avoid hitting the
door.
PERMITTED USE
CAUTION: the appliance is
not intended to be operated by
means of an external switching
device, such as a timer, or
separate remote controlled
system.
This appliance is intended
to be used in household and
similar applications such as: staff
kitchen areas in shops, offices
and other working environments;
farm houses; by clients in hotels,
motels, bed & breakfast and
other residential environments.
Do not install the appliance
behind a decorative door - risk
of fire.
This appliance is not for
professional use. Do not use the
appliance outdoors.
No other use is permitted (e.g.
heating rooms).
Do not store explosive or
flammable substances (e.g.
gasoline or aerosol cans) inside
or near the appliance - risk of
fire.
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INSTALLATION
The appliance must be
handled and installed by two or
more persons - risk of injury. Use
protective gloves to unpack and
install - risk of cuts.
Installation, including water
supply (if any) and electrical
connections, and repairs must
be carried out by a qualified
technician. Do not repair
or replace any part of the
appliance unless specifically
stated in the user manual.
Keep children away from the
installation site. After unpacking
the appliance, make sure that
it has not been damaged
during transport. In the event of
problems, contact the dealer or
your nearest After-sales Service.
Once installed, packaging
waste (plastic, styrofoam
parts etc.) must be stored out
of reach of children - risk of
suffocation. The appliance must
be disconnected from the power
supply before any installation
operation - risk of electrical
shock. During installation, make
sure the appliance does not
damage the power cable - risk
of fire or electrical shock. Only
activate the appliance when the
installation has been completed.
Carry out all cabinet
cutting works before fitting the
appliance in the furniture and
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remove all wood chips and
sawdust.
Do not obstruct the minimum gap
between the worktop and the
upper edge of the oven - risk of
burn.
Do not remove the oven from its
polystyrene foam base until the
time of installation.
After installation, the bottom
of the appliance must no longer
be accessible - risk of burn.
ELECTRICAL WARNINGS
The rating plate is on the front
edge of the oven (visible when
the door is open).
It must be possible to
disconnect the appliance from
the power supply by unplugging
it if plug is accessible, or by
a multi-pole switch installed
upstream of the socket and the
appliance must be earthed,
in conformity with national
electrical safety standards.
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Do not use extension leads,
multiple sockets or adapters. The
electrical components must not
be accessible to the user after
installation.
Do not use the appliance when
you are wet or barefoot.
Do not operate this appliance
if it has a damaged power
cable or plug, if it is not working
properly, or if it has been
damaged or dropped.
If the supply cord is
damaged, it must be replaced
with an identical one by the
manufacturer, its service agent
or similarly qualified persons in
order to avoid a hazard - risk of
electrical shock.
In case of replacement
of power cable, contact an
authorized service center.
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Product description
1
2
9
4
3
8
5
6
7
1
2
3
4
5
6
7
8
9
Control panel
Cooling fan (not visible)
Grill element
Oven lamp
Oven fan
Lower heating element (hidden)
Oven door
Lateral grids
Meat probe connection
Accessories
Baking tray
Telescopic Runners
Wire Shelf
Deep tray
1x
1x
Meat probe
1x
2x
1x
Inserting the wire shelf and other accessories
Insert the wire shelf onto the level you require by holding it tilted slightly upwards and resting the
raised rear side (pointing upwards) down first. Next, slide it horizontally along the shelf guide as
far as possible.
The other accessories, such as the baking tray, are inserted horizontally by sliding them along the
shelf guides.
If you want to buy an accessory, call the Authorized Service Centre.
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Control panel
A
B C
D
F E
A Selection push-push knob
B Back button
C Light
D Display
E Confirmation button
F Minute minder
G Adjust push-push knob
First use
Remove the accessories from the oven and
heat it at 200° for about an hour to eliminate
the smell and fumes from the insulating
materials and protective grease
Settings
Turn the “Functions” knob A indicator to
display setting and turn the G knob to access
a submenu containing four display settings
which can be changed once cooking is over,
turn the knob to its original position.
• Clock
Turn the G knob to display CLOCK. The
two left digits will then start to blink, turn
the G knob to set hours. Press E button
to confirm the value and the right two digit
will start to blink. Turn the G knob to set
minutes and press the E button to confirm
the selection.
• Sound
To activate or deactivate the acoustic signal,
proceed as follows:
1. Turn the G knob to display “SOUND”
2. press E button to confirm
3. Use the G knob to select the desired
setting
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G
Retractable knobs
To use this type of knob, press it in the middle.
The knob comes out.
Turn it to the required position.
Once cooking is over, turn the knob to and
press it again to restore it to its original
position.
4. Press E button to confirm
• Brightness
To change the display brightness, proceed
as follows:
1. Turn the G knob to display
“BRIGHTNESS and press E to confirm.
2. The current brightness value is visible
3. Turn the G knob to increase or
decrease brightness and confirm by
pressing E .
• Eco
1. Turn the G knob to display “ECO”.
2. Press E to access the setting (ON/
OFF).
3. Turn the G knob to select the desired
setting and confirm by pressing button
E .
4. During a cooking function, if the Eco
Mode is activated, the display reduces
the brightness to the lowest level
after 1 minute, the cavity lamp will be
switched off after 1 minute of cooking
and reactivated by pressing button
C .
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Daily use
To activate a Function
1. select the desidered funtion with A knob and press E button to confirm.
2. the Temperature is Blinking and you can adjust with G knob and press E button to confirm.
3. the cooking time is visible on the display, you can adjust it with G knob or leave to for an
immediate start and press E button to confirm.
4. if you selected before a desired cooking time, the display will show the expected time of end,
you can postpone it with G knob and press E button to confirm the delay.
Preheat
The preheat will start atomatically when available (Check the table) and is included in the
cooking time if you select it before starting the function.
If you select the temperature and a cooking time the preheat starts automatically. If you do not
select the cooking time the timer will start only after reached the desired temperature.
Always an audible sound will advice when the temperature is reached.
Delay to Start
Will be postpone the end of cooking time, when available (Check the table).
Meat Probe
Insert the meat probe before activate a function (Check the table). If the meat probe is inserted
after the confirmation of the cooking temperature, the display will blink the meat probe
temperature, use the G knob to adjust it and press E button to confirm.
Delay to Start is not applicable when the meat probe is inserted.
When the meat probe tracks the desired temperature, 3 audible signal will sound and the
cooking fuction will ends.
Function
A Knob
Function
G Knob
OFF
–
–
–
–
–
–
FORCED AIR
CONVENTIONAL
(Top and Bottom Heat)
CONVECTION BAKE
–
X
X
X
X
X
–
X
X
X
X
X
–
X
X
X
X
X
MAXI COOKING
–
X
X
X
X
X
GRILL
GRILL
–
level 1-2-3
X
X
–
GRILL
TURBO GRILL
–
level 1-2-3
X
X
X
BREAD
BREAD
X
X
X
–
–
BREAD
X
X
X
–
–
–
X
X
X
X
SPECIALS
PIZZA
ECO
FORCED AIR*
DEFROST
–
–
X
X
–
SPECIALS
WARM KEEPING
–
65°
X
X
–
SPECIALS
RISING
–
30° 35° 40°
X
X
–
FAST PREHEAT
–
X
X
X
–
–
PYRO-CLEANING
PYRO
–
–
120 min
X
–
PYRO-CLEANING
PYRO-ECO
–
–
75 min
X
–
SPECIALS
PREHEAT Temperature Time Delay to Start Meat
Probe
IMPORTANT: Remove all accessories before running the pyrolysis function. To assure a better
cleaning results of the bottom of the oven.
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IMPORTANT: During pyro-cleaning, the oven door is automatically locked and the symbol
appears on the display. The door remains locked at the end of the cleaning cycle: “COOL”
appears on the display, indicating the oven is still cooling down. When the oven cools to a safe
temperature, the door is unlocked and on the display will be shown the time of day.
N.B.: if the automatic door lock control procedure fails to execute properly, the symbol appears
on the display. If, on the other hand, the door remains closed due to a fault in the locking system,
and “DOOR LATCHED” appear on the display. In this case, contact the Authorized Service
Centre.
Browning
At the end of cooking, with certain functions, the display indicates the possibility of extra
browning. This function can only be used when cooking time has been set.
At the end of cooking time, the display shows: “PRESS E TO BROWN”. Press E , and the oven
starts a 5 minute browning cycle. This function can be selected consecutively a maximum of twice.
Minute Minder
This option activate the minute minder only when there are no other functions active. Keep
until the
and «00:00» start flashing on the display, select and press ok to confirm.
pressing
An down the selected audible signal will sound once the timer has finished counting.
Oven functions table
The oven has 5 cooking levels. Count up from the lower level.
Function
Description of function
OFF
For switching off the oven.
FORCED AIR
For cooking different foods that require the same cooking temperature on several
shelves (maximum three) at the same time. This function can be used to cook
different foods without odours being transferred from one food to another.
CONVENTIONAL
(Top and Bottom
Heat)
CONVECTION
BAKE
MAXI COOKING
GRILL
TURBOGRILL
BREAD
For cooking any kind of dish on one shelf only.
It is best to use the 2nd or the 3rd shelf. Preheat the oven before insert the food.
To cook meat and pies with liquid filling (savoury or sweet) on a
single shelf. Use the 2nd shelf. Preheat the oven before cooking.
To cook large joints of meat (above 2.5 kg). Use the 1st or 2nd shelf, depending on
the size of the joint. It is advisable to turn the meat over during cooking for more
even browning. It is best to baste the meat every now and again to avoid it drying
out.
For grilling steaks, kebabs and sausages, cooking vegetables au gratin or toasting
bread. It is best to use the 4th or 5th Shelf. When grilling meat, we recommend
using a drip tray to collect the cooking juices: position the pan on the 3rd/4th level
and add 500 ml of water. the oven door should be closed during cooking.
To roast large joints of meat (legs, roast beef, chickens). Position the food on the
middle shelves.
Use the drip tray to collect the cooking juices. Position it on the 1st/2nd shelf,
adding approx. half a litre of water. The oven does not have to be preheated.
During cooking the oven door must remain closed.
To bake different types and sizes of bread.
Simply indicate the values required (temperature and time) and the oven will
manage the cooking cycle automatically. Place the dough on the 2nd shelf.
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Function
PIZZA
ECO
FORCED AIR*
Description of function
To bake different types and sizes of pizza.
Simply indicate the values required (temperature and time) and the oven will
manage the cooking cycle automatically. Place the dough on the 2nd shelf.
To cook stuffed roasts and meat in pieces on one shelf. This function uses
discontinuous, delicate fan assistance, which prevents excessive drying of foods.
In this ECO function the light remains off during cooking and can be temporarily
switched on again by pressing the confirm button. In order to maximize energy
efficiency, it is advisable not to open the door during cooking. It is advisable to use
3rd level. The oven does not have to be preheated.
DEFROST
To speed up defrosting of food. Place food on the middle shelf.
Leave food in its packaging in order to prevent it from drying out on the outside.
WARM KEEPING
For keeping just-cooked food hot and crisp (e.g: meat, fried food or flans). Place
food on the middle shelf.
RISING
FAST PREHEAT
-+
11
For optimal rising of sweet or savoury dough. To safeguard the quality of proving,
the function will not activate if the temperature in the oven is above 40°C. Place
the dough on the 2nd shelf. The oven does not have to be preheated.
To preheat the oven rapidly. At the end of the prehear the oven will select
automatically the CONVENTIONAL function. Wait the end of the preheat before
inserting te food inside the oven.
SETTINGS
To set the display (Time, Light, Volumes of sounds, energy saving)
PYROCLEANING
For eliminating cooking spatters using a cycle at a very high temperature (over
400 °C). The duration is automatically set to 120 minutes. Select ECO x 75minutes
cycle in case of minor presence of dirt
MEAT PROBE
The meat probe supplied allows the exact temperature (up
to 100°C) to be measured during cooking, to ensure optimum
cooking.
Based on the food being cooked, the required core temperature
can be set. It is very important to position the probe accurately
in order to obtain perfect cooking results. Insert the probe fully
into the fleshiest part of the meat, avoiding bones and fatty parts
(Fig. 1). For poultry, the probe should be inserted sideways, in the
middle of the breast, taking care to ensure the tip does not end
up in a hollow part (Fig. 2). In the case of meat with very irregular
thickness, check it is cooked properly before removing it from the
oven. Connect the end of the probe in the hole located on the left
bottom part of the control panel
Fig. 1
Fig. 2
*Function used as reference for the energy efficiency declaration in accordance with Regulation (EU) No. 65 / 2014
IMPORTANT:
During the self-clean cycle (pyrolysis) make sure to remove all the accessories supplied, to
prevent any further increase in the outside temperature of the door and to ensure more
efficient cleaning of the bottom part of the oven.
IMPORTANT: if the function selected is not matching the meat probe use, cooking will not start
until the probe is removed. A following message is displayed: REMOVE PROBE
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Cooking tables
Type of food
Function Preheating
SWEETS, PASTRY, ETC
Level
Temperature Cooking time
(from the bottom)
(°C)
(min)
X
2/3
150–170
30-90
X
1-4
160-180
30-90
X
2
160-200
35-90
X
2-4
160-200
40-90
X
3
150-170
20-45
X
2-4/5-3-1
150-170
20-45
X
3
180-200
30-40
X
2-4
170-190
35-45
X
2
90
150-200
X
2-4/5-3-1
90
140-200
Bread
X
2
180-220
30-50
Pizza
X
2
220-250
15-30
Bread/pizza/
focaccia
X
2-4/5-3-1
190-250
20-40
X
2
250
10-30
X
2-4
230-250
10-30
Savoury pies
(vegetable pie,
quiche)
X
2
180-200
30-50
X
2-4/5-3-1
180-190
30-60
Vols-au-vent /Puff
pastry crackers
X
2
190-200
20-30
X
2-4/5-3-1
180-190
20-40
Lasagne, baked
pasta, cannelloni,
flans
X
2
190-200
45-65
Lasagna & Meat
X
2-4
200
50-100***
Meat & Potatoes
X
1-4
190-200
45-100***
Fish & Vegetables
X
1-4
180
30-50***
X
1-3-5
180-190
40-120***
-
2
180-200
100-150***
Leavened cakes
Filled pies
(cheesecake, strudel,
fruit pie)
Biscuits/tartlets
Choux buns
Meringues
Frozen pizza
Complete meal
Fruit tart (Level 5) /
Lasagna (Level 3) /
Meat (Level 1)
Roast meat/stuffed
roasting joints
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Type of food
13
Function Preheating
Level
Temperature Cooking time
(from the bottom)
(°C)
(min)
MEAT
Meat pieces
(rabbit, chicken,
lamb)
Roast pork with
crackling 2 kg
Lamb/Veal/Beef/
Pork 1Kg
Chicken/Rabbit/
Duck 1Kg
-
2
180-200
60-100***
X
2
170-190
110-150
X
2
190-200
80-120
X
2
200-230
50-100
Turkey/Goose 3Kg
X
2
200-230
150-200
X
2
170-190
30-50
X
2
180-200
50-70
FISH
Baked fish/en
papillote 0.5Kg
(fillet, whole)
VEGETABLES
Stuffed vegetables
(tomatoes,
courgettes,
aubergines)
Cooking table with GRILL function
Type of food
Function Preheating
Level
Temperature Cooking time
(from the bottom)
(°C)
(min)
Toast
5’
5
3 (High)
1-3
Fish fillets/slices
5’
3/4
2 (Medium)
15-30*
5’
4/5
2-3
(Medium-High)
15-30*
-
3
2 (Medium)
60-90**
Vegetable gratin
-
3
3 (High)
10-25
Roast potatoes
-
3
2 (Medium)
35-60**
Roast chicken
1-1.3 Kg
-
2
2-3
(Medium-High
55-80**
Roast beef rare 1Kg
-
3
2 (Medium)
35-50**
Sausages/kebabs/
spare ribs/
hamburgers
Leg of lamb/
knuckle
Note: cooking temperatures and times are for guidance only.
*
Turn food halfway through cooking
** Turn food two-thirds of the way through cooking (if necessary).
*** Estimated length of time: dishes can be removed from the oven at different times depending on personal
preference.
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Cleaning and maintenance
CLEANING
WARNING!
-- Never use steam cleaning equipment.
-- Only clean the oven when it is cool to
the touch.
-- Disconnect the appliance from the
power supply.
Oven exterior
do not use corrosive or
i IMPORTANT:
abrasive detergents. If any of these
products accidentally comes into contact
with the appliance, clean immediately with
a damp cloth.
• Clean the surfaces with a damp cloth.
If it is very dirty, add a few drops of
washing up detergent to the water.
Finish off with a dry cloth.
Oven interior
do not use abrasive
i IMPORTANT:
sponges or metallic scrapers or scourers.
Over time, these can ruin enamelled surfaces
and the oven door glass.
• After every use, allow the oven to cool
then clean it preferably while it is still
warm in order to remove built-up dirt
and stains caused by food residues (e.g.
food with a high sugar content).
• Use proper oven detergents and follow the
manufacturer’s instructions to the letter.
• Clean the door glass with a suitable
liquid detergent. The oven door can
be removed to facilitate cleaning (see
MAINTENANCE). Inner glass is smooth
to facilitate cleaning.
NOTE: during prolonged cooking of foods
with a high water content (e.g. pizza,
vegetables, etc.) condensation may form on
the inside of the door and around the seal.
When the oven is cold, dry the inside of the
door with a cloth or sponge.
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Accessories
• Soak the accessories in water with
washing up detergent immediately after
use, handling them with oven gloves if
still hot.
• Food residues can be easily removed
using a brush or sponge.
MAINTENANCE
WARNING!
-- Use safety gloves.
-- Ensure the oven is cold before carrying
out the following operations.
-- Disconnect the oven from the power supply.
To remove the shelf guides
firmly grip the external part of the guide,
and pull it towards you to extract the
support and the two internal pins from the
lodging.
To reposition the shelf guides
position them near the cavity and initially
insert the two pins into their lodgings. Next,
position the external part near
its lodging, insert the support, and firmly
press towards the wall of the cavity to make
sure the shelf guide is properly secured.
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To remove the door
1. Open the door fully.
2. Lift the catches and push them forwards
as far as they will go (Fig. 1).
D
Fig. 4
Fig. 1
3. Close the door as far as it will go (A), lift
it up (B) and turn it (C) until it is released
(D) (Fig. 2, 3, 4).
A
Fig. 2
B
B
C
Fig. 3
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To refit the door
1. Insert the hinges in their seats.
2. Open the door fully.
3. Lower the two catches.
4. Close the door
Cleaning the glass
1. After removing the door and resting
it on a soft surface with the handle
downwards, simultaneously press the
two retaining clips and remove the
upper edge of the door by pulling it
towards you.
2. Lift and firmly hold the inner glass with
both hands, remove it and place it on
a soft surface before cleaning it. Do the
same operation for the intermediate
glass.
3. To reposition both the intermediate and
the internal glass properly, be sure that
the “R” can be seen in the left corner.
First insert the long side of the glass
indicated by “R” into the support seats,
then lower it into position.
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4. Refit the upper edge: A click will indicate
correct positioning. Make sure the seal is
secure before refitting the door.
To replace the lamp
1. Disconnect the oven from the power
supply.
Fig. 5
2. Unscrew the lamp cover (Fig. 5), replace
the lamp (see note for lamp type) and
screw the lamp cover back on.
3. Reconnect the oven to the power supply.
NOTE:
-- Only use 25W/230 V type G9, T300°C
halogen lamps.
-- The lamp used in the appliance is
specifically designed for electrical
appliances and it is not suitable
for household room illumination
(Commission Regulation (EC) No
244/2009).
-- Lamps are available from IKEA
Authorized Service Centre.
What to do if ...
Problem
Possible cause
Solution
The oven does not work.
No presence of mains
electrical power.
Verify the presence of mains
electrical power.
The oven is not
connected to the
electrical supply.
Connect the oven to the
power supply.
Software problem
Contact you nearest Aftersales Service Centre and
state the letter or number that
follows the letter “F”
The display shows the letter
“F” followed by a number
Before calling the Authorized Service
Centre:
1. See if you can solve the problem yourself
with the help of the suggestions given in
the “What to do if ...” table.
2. Switch the appliance off and back on
again it to see if the fault persists.
If after the above checks the fault still
occurs, contact IKEA Authorized Service
Centre.
Always specify:
• a brief description of the fault;
• the type and exact model of the oven;
•
the service number (number after the
word Service on the rating plate),
located on the right hand edge of the
oven cavity (visible when the oven door
is open);
•
•
your full address;
your telephone number.
If any repairs are required, please contact IKEA Authorized Service Centre (to guarantee
that original spare parts will be used and repairs carried out correctly).
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Technical data
Type of product: Built-in Electrical Oven
Model identification:
ANRÄTTA 604.169.49
Number of cavities
1
Heat source
Electrical
Number of functions
9
Usable volume. Measured with any side grids and catalytic panels removed l 71
Area of the largest baking sheet cm2
1191
Energy Efficiency Class (Lowest Consumption)
A+
Energy Efficiency Index
81,2
Energy consumption
Conventional function (with a standard load and top + bottom heating)
kWh/cycle
0,89
Energy consumption
0,69
Fan Forced function (with a standard load and forced air heating) kWh/cycle
Top heating element W
2200
Bottom heating element W
1000
Grill heating element W
2200
Fan heating element W
1800
Cooling fan W
33
Oven lamp W
25
Oven Fan Wattage W
22
Total rating W
2450
Dimensions
Width mm
595
Height mm
595
Depth mm
550
Mass of the appliance
ANRÄTTA Kg
32,2
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18
Technical data
The technical informations are situated in
the rating plate inside the appliance.
Installation
Door lock device
To open the door with the door lock device
see Fig 1.
Fig. 1
The door safety device can be removed
by following the sequence of images (see
Fig. 2).
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Fig. 2
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19
Electrical connection for Australia
Power Cord and Plug: Declared Article –
Mandatory Approval Applies:
Current Australian Approval Certificates will
need to be forwarded, showing compliance
with applicable Australian Standards, as
noted below. Plug to have insulated pins.
Plug and Cord to have approval marking,
as required by the relevant Approval
Certificate
• AS/NZS 3112: 2004 with Amendment 1,
forPlug
• AS 3191: 2008, for Cord, or;
• ‘HAR’ Certification, for Cord
Environmental concerns
WARNING! Ensure that the
appliance is switched off and
disconnected from the power
supply before performing any
maintenance operation - risk of
electrical shock. Never use steam
cleaning equipment.
Do not use harsh abrasive
cleaners or metal scrapers to
clean the door glass since they
can scratch the surface, which may
result in shattering of the glass.
Ensure the appliance is cooled
down before any cleaning or
maintenance. - risk of burn.
WARNING! Switch off the
appliance before replacing the
lamp - risk of electrical shock.
DISPOSAL OF PACKAGING MATERIALS
The packaging material is 100% recyclable
and is marked with the recycle symbol.
The various parts of the packaging must
therefore be disposed of responsibility
and in full compliance with local authority
regulations governing waste disposal.
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SCRAPPING OF HOUSEHOLD
APPLIANCES
This appliance is manufactured with
recyclable or reusable materials. Dispose of
it in accordance with local waste disposal
regulations. For further information on
the treatment, recovery and recycling of
household electrical appliances, contact
your local authority, the collection service
for household waste or the store where you
purchased the appliance. This appliance
is marked in compliance with European
Directive 2012/19/EU, Waste Electrical and
Electronic Equipment (WEEE). By ensuring
this product is disposed of correctly, you will
help prevent negative consequences for the
environment and human health.
on the product or on the
The symbol
accompanying documentation indicates
that it should not be treated as domestic
waste but must be taken to an appropriate
collection center for the recycling of
electrical and electronic equipment.
ENERGY SAVING TIPSs
Only preheat the oven if specified in the
cooking table or your recipe. Use dark
lacquered or enamelled baking trays as they
absorb heat better. Food requiring prolonged
cooking will continue to cook even once the oven
is switched off.
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20
IKEA GUARANTEE
How long is the IKEA guarantee valid?
This guarantee is valid for five years from the
original date of purchase of your appliance
at IKEA Pty Ltd,
ABN 84 006 270 757 or at Cebas Pty Ltd,
ABN 15 009 156 003. The original sales
receipt, is required as proof of purchase. If
service work is carried out under guarantee,
this will not extend the guarantee period for
the appliance.
Who will execute the service?
IKEA Authorized Service Centre will
provide the service through its own service
operations or Authorized Service Centre
network.
Contact IKEA for further information.
• If you encounter any trouble with
theappliance and wish to register a
servicecall or make a claim, please
refer toww.ikea.com.au for your local
store aftersales customer service center
phonenumber, online email and opening
timesor refer to the phone numbers
shownbelow.
The principal address and contact details
in Australia are:
IKEA Authorized Service Centre at
www.IKEA.com.au or
• For Queensland, New South Wales
andVictorian customers please contact:
IKEA Pty Ltd
IKEA Service OfficeL1 Clock Tower, 630
Princes HighwayTempe, NSW 2044
Victoria: (03) 8523 2154
New South Wales: (02) 8020 6641
Queensland: (07) 3380 6800
IKEA Perth: (08) 9201 4532
IKEA Adelaide: (08) 8154 4532
•
For Western Australian and
SouthAustralian cutomers please
contact:
Cebas Pty Ltd
8c Sunray Drive,
Innaloo WA 6018 Australian
IKEA Perth: (08) 9201 4532
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IKEA Adelaide: (08)8154 4532
What does this guarantee cover?
The guarantee covers applicable faults of
the appliance, which have been caused
by faulty construction or material faults
from the date of purchase from IKEA. This
guarantee applies to domestic use only. The
products have been designed and tested for
domestic purposes only and this guarantee
does not cover damage arising from use of
the Product in a commercial environment.
The exceptions are specified under the
headline “What is not covered under this
guarantee?” Within the guarantee period,
the costs to remedy the fault e.g. repairs,
parts, labour and travel will be covered,
provided that the appliance is accessible
for repair without special expenditure.
Replaced parts become the property of
IKEA.
The guarantee exists only if the appliance
complies and is installed in accordance with:
• The technical specifications.
• The Assembly Instructions and
usermanual Safety Information.
IKEA’s guarantee is subject to Australian
Consumer Law - see Schedule 2 to
Competition and Consumer Act, 2010. This
guarantee is in addition to (and does not
exclude, restrict or modify in any way) any
non-excludable statutory warranties in
Australia.
What will IKEA do to correct the problem?
IKEA appointed service provider will
examine the product and decide, at its
sole discretion, if it is covered under this
guarantee. If considered covered, IKEA
service provider or its authorized service
partner through its own service operations,
will then, at its sole discretion, either repair
the defective product or replace it with the
same or a comparable product.
What is not covered under this guarantee?
• What is not covered under this
guarantee?
• Normal wear and tear.
• Deliberate or negligent
damage,damage caused by failure to
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•
•
•
•
•
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observeoperating and maintenance
instructions,incorrect installation or
by connectionto the wrong voltage,
damage causedby chemical or
electrochemical reaction,rust, abrasion
or scratching, corrosion orwater damage
including but not limitedto damage
caused by excessive lime inthe water
supply, damage caused byabnormal
environmental conditions.
Damage caused from the use of
theappliance in a manner other thanthe
use for which it was specificallydesigned.
Damage caused by power
outages,electrical power surge or
impropersupply voltage via connection
to SupplyAuthority mains or alternative
supplysystems.
Consumable parts including
batteriesand lamps, removable wire,
glass andplastic trays and other
accessories.
Internal or external damage as a
resultof excessive use of cleaning
products orcleaning agents.
Non-functional and decorative
partswhich do not affect normal use of
theappliance, including any scratches
andpossible color differences.
Accidental damage or blockages
causedby foreign objects, eg. coins,
underwires,nails, buttons or jewellery, or
substancesand cleaning or unblocking of
filters,drainage systems or soap drawers
Damage caused by vermin, insects
orpets.
Note – internal or external
abinettransport damage must be
reportedwithin 7 days of purchase date.
Damage to the following parts:
ceramicglass, accessories, crockery
and cutlerybaskets, feed and drainage
pipes, seals,lamps and lamp covers,
screens, knobs,casings and parts of
casings. Unless suchdamages can
be proved to have been caused by
production faults.
Cases where no fault could be
foundduring a technician’s visit.
Any consequential loss due to
appliancefailure.
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•
•
•
•
•
•
•
•
Repairs not carried out by our
appointedservice providers and/or an
authorizedservice contractual partner
or where nonoriginal parts have been
used.
Repairs to parts or systems caused
byunauthorized modifications made
toappliance.
Repairs caused by installation which
isfaulty or not according to specification.
Problems caused by incorrect
orinadequate venting of the appliance.
The use of the appliance in a
nondomestic environment i.e.
professionaluse.
Transportation damages. If a
customertransports the product to
his home oranother address, IKEA is
not liable forany damage that may
occur duringtransport.However, if IKEA
delivers the productto the customer’s
delivery address, thendamage to the
product that occursduring this delivery
will be covered byIKEA.
Cost for carrying out the
initialinstallation of the IKEA
appliance.However, if an IKEA
appointedAuthorized Service Centre or
its authorizedservice partner repairs or
replacesthe appliance under the terms
of thisguarantee, the Authorized Service
Centreor its authorized service partner
willreinstall the repaired appliance or
installthe replacement, if necessary.
The benefits conferred by this
expresswarranty are in addition to all
otherconditions, warranties, guarantees,
rightsand remedies expressed or
impliedby the Trade Practices Act and
similarState and Territory laws and all
otherobligations and liabilities on the
partof the manufacturer or supplier
andnothing contained herein shall
restrict or modify such rights, remedies,
obligations or liabilities.
How country law applies?
Our goods come with guarantees that Our
goods come with guarantees that cannot
be excluded under the Australian Consumer
Law (ACL).
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You are entitled to a replacement or refund
for a major failure and for compensation for
any other reasonably foreseeable loss or
damage.
You are also entitled to have the goods
repaired or replaced if the goods fail to be
of acceptable quality and the failure does
not amount to a major failure.
This guarantee is not intended in any way
to limit or exclude such rights and remedies
that you may have under law.
You can find out more information about
the Australian Consumer Law on the ACCC
website: www.accc.gov.au
Area of validity
The IKEA guarantee applies only to
products purchased and installed in
AUSTRALIA .
What you must do to make a claim under
the guarantee
To make a claim under the guarantee
contact IKEA Authorized Service Centre
at the above address, the IKEA catalogue
or refer to www.ikea.com.au for your local
store customer service phone number, online
email and opening times. Please describe
the problem that you are facing with the
appliance in detail along with your product
article number (8 digit code) and date of
purchase at the time of call registration.
Please do not hesitate to contact the
dedicated Authorized Service Centre for
IKEA appliances to:
1. Make a service request under
thisguarantee.
2. Ask for clarification on installation of
theIKEA appliance in the dedicated
IKEAkitchen furniture.
3. Ask for clarification on user
manualcontents and specifications of the
IKEAappliance.
To ensure that we provide you with the
best assistance, please read carefully the
Assembly Instructions and/or the User
Manual section of this booklet before
contacting us.
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How to reach if you need our service
The IKEA Authorized Service Centre will
assist you on the phone with basic trouble
shooting for your appliance at the time of
warranty call registration.
Please refer to the IKEA catalogue or www.
ikea.com.au or to below phone numbers
and select your local store .
Victoria: (03) 8523 2154
New South Wales: (02) 8020 6641
Queensland: (07) 3380 6800
IKEA Perth: (08) 9201 4532
IKEA Adelaide: (08) 8154 4532u
Please describe the problem that you are
facing with the appliance in detail along
with your product model number, serial
number, date of purchase at the time of
call registration.
Please also always refer to the IKEA
article number (8 digit code) and 12 digit
service number placed on the rating plate
of your appliance.
SAVE THE SALES RECEIPT!
Kindly keep all these details and
original invoice of purchase handy
during the service technician’s visit to
enable him to carry out the job. It is
your proof of purchase and required
for the guarantee to apply.
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© Inter IKEA Systems B.V. 2018
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