Bosch HSV152FZA/25 FREE-STANDING GAS COOKER Instruction manual
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Internet: http://www.bosch-hausgeraete.de Bosch Info-Team: DE Tel. 01 805 / 30 40 50 (€0,12/Min. DTAG) 5350029990 -02.02.05-005 Before connecting ................. Ls. | 5 Environmentally safe disposal .............. 5 Disposing of the old appliance .................. 5 Disposing of the packaging ................—.._... 5 Safety advice and warnings ................ 5 Installation advice ..............e-.eerresreres 6 Adjustingthefeet ............ it, 6 Locatingtheappliance ......................... 6 Electrical supply and safety ..... La a a a e 6 Gas supply and safety ..............e—._.—..2...... 7 Important information. .................. 8 Your new cooker .........eeweeeezeseereomo, 9 Control panel and gas hotplates ..............—......0 ree... 10 The gas hotplates ...................... aa 10 Using the gas hotplates .....................—.. 11 Use ofthe electrichotplate ..................... 12 General Instructions for use of the electric hotplate . 12 en en The Oven ......r.-erereoscorecseroerenneracmen. 13 Oven switch ......._..—eeeenrcererier e da eee 13 Oven switch settings ........._.__._eeeervoreeroo 14 Usingtheoven ........... oii... 14 Settingtheclock .......... co iii, 14 Conventional baking /roasting ................ .. 15 Baking / roasting with bottom heat ............... 15 Baking / roasting withtop heat .................. 16 Grilling «ovr a de ee a a a ee 16 Chicken rotating spit .............. coo... 17 Baking trays, important advice ............—.—.e.e—é 18 Cleaning, care and maintenance ............ 19 OVEN E 20 Hob... веков еувововоинувуневнео 20 Information for the uppercover .................. 21 Cooking advice ...........ew_eexercderererere.. 21 Tips when baking .....0.00000000000 29 Tips when roasting and grilling .................. 23 What to do if a fault occurs?................ 23 Customer Service ....................….….…... 25 Cooking table ..........—..—.eeeeereoseseoeo. 26 Specifications — Gas ....................... 28 Before connecting Please read this instruction manual carefully before using the new appliance. It contains important information for your safety, as well as for the use and care of the appliance. Please retain the instruction manual, as it may be required by a subsequent owner. Environmentally safe disposal Disposing of the old appliance Before disposing of the old appliance, render it unusable (removal of the mains cable and the gas hose). In order to dispose of your old appliance in an environmentally safe manner, you may be able to return it to your dealer, or send it to a recycling centre. Please contact your local council concerning the address of your nearest recycling centre. Disposing of the packaging Dispose of packaging materials in an environmentally compatible manner. Our products require protective packaging during transit, though we use no more material than is necessary. All packaging materials are environmentally friendly and can be recycled. en Wooden parts have not been treated chemically. The cardboard is made from 80 to 100 % recycled paper. The wrapping is polythene (PE), spacers and fillers polypropylene (PP) and protective padding is CFC-free polystyrene foam (PS). The plastic materials are made from pure hydrocarbon compounds and are fully recyclable Please note! Reprocessing and recycling saves raw materials and reduces the amount of refuse. This safeguards reserves of raw materials and protects the environment. Please contact your local council for information about environmental protection. Safety advice and warnings 1. Remove all packaging and examine the appliance for damage sustained during transport. Do not connect a damaged appliance, but instead contact your customer service department. Place the appliance in the location designated for it. 3. Please read the instruction manual carefully and keep it in a safe place in the vicinity of the appliance for later use. en Installation advice O The electric and gas connections should be made according to the instructions by a qualified technician, otherwise the guarantee may be invalidated. Adjusting the feet The cooker stands on four adjustable feet. It is delivered with the feet fully screwed in. Before actual installation, check that the appliance stands level. If necessary, adjust the feet by rotating them in a clockwise direction. The maximum height adjustment using the feet is 15 mm. After adjusting the feet to your satisfaction, do not then push the appliance into its final position, but instead lift it then set it down as desired. To adjust the appliance feet, remove the oven drawer. Using a coin (or similar object), adjust the feet from inside. Locating the appliance Please fold open the page with illustrations found at the end of this instruction manual. Fig. 1. Before you install the appliance, remove the protective packaging: from the back of the rear plate behind the drawer. 2. Please note the preset type of gas (see nameplate) in this instruction manual Fig. 3. Position the appliance according to the measurements given. Electrical supply and safety 1. The appliance requires a 16 A power supply. If necessary, have a techni- cian adapt the installation. The appliance is set to 220-240 Volt. At a voltage below 180 V the electrical ignition may not function. At a voltage below 220 V the baking and cooking times are extended significantly. The appliance may only be connected to the mains using a correctly installed safety socket. If you do not have a correctly installed safety socket, contact customer service. If you use the appliance other than with a safety socket, the manufacturer can accept no responsibility for any damage which occurs. The mains connection cable must not come into contact with any hot areas of the appliance. Ensure that the cable does not contact the back of the appliance. The cable may other- wise become damaged, resulting in a short circuit. . The safety socket must be located in an easy to reach position in the — vicinity of the appliance. No extension cable may be used. Gas supply and safety 3. 1. Fig. The type of gas for which the appliance has been set is to be found on the nameplate (see rear wall of the appliance). Further specifications about the types of gas suitable for your appliance and the appropriate gas nozzles can be found in a table with technical specifications on the 4. page following the cooking tables. If the type of gas supplied in your property is different from this type which has been set, please contact customer service so that the setting may be changed. 3-aff 3-0] Gas connection for natural gas A flexible metal pipe is to be used with a mechanical screw connection for the gas inlet fig. 3-a Gas connection for Butane 5. Propane Gas For the gas connection of the appliance, a plastic pipe with an 6 inner diameter of 8 mm, i.e. 10 mm is to be used, which is attached with a clamp at the gas connection of the appliance. fig. 3-b 7. Connect the appliance to the gas supply with as short and as well- sealed a hose as possible. The maxi- mum 1,5 m. permissible length of the hose must not be exceeded. Observe regulations. The gas hose must be replaced 1x year. Adapter for Butane Propane and natural gas. fig. 4 en Depending on circumstances and the position of the gas supply outlet, the gas connection may be made either on the right or left of the appliance. If you alter the position of the gas connection for this reason, the clamp for the hose connection must be tightened fully. Once the gas hose is connected to the supply outlet, the seal must be tested. For this purpose the gas hotplate switches on the control panel must be closed and the gas supply tap must be open. Smear a little soapy water or foam on the connection. If there is a leak in the connection, small bubbles will form and foam will part in some locations. If this occurs, the gas supply must absolutely be closed and the gas connection tested. On no account are you to use matches, open flame or a cigarette lighter when testing for leaks. In order to avoid leaks in the gas connection, do not pull or stretch the hose. The gas hose must not come into ‚contact with hot areas of the appliance. Avoid any contact of the gas hose with the appliance. The hose could otherwise be damaged — fire hazard! Important information 1. The appliance meets all current safety requirements for electrical goods. Repairs should only be carried out by an appropriately trained engineer from our customer service. Inexpert or inappropriate repairs may cause danger to the user. Surfaces of the appliance become hot during use. The oven inner surfaces, the heating elements and the steam outlet become very hot. They also remain hot for some time after switching off. Please be careful and avoid touching these warm surfaces. Always keep children and pets away from the appliance. Remain in the vicinity if you are pre- paring foods with fat or oil. They could ignite if overheated. Never pour water into burning fat or oil. Danger of burns! Cover the utensil with a lid so that the fire is smothered and switch the hot- plate off. Do not leave hot oil or hot dishes and similar things unsuper- vised. They may otherwise cause burns. This appliance is intended for domestic use only and is not suitable for commercial use. 10. Only use the appliance for cooking suitable foodstuffs or for warming already cooked dishes. The appliance may, under no circumstances, be used for other purposes (for heating, as cupboard or for storage, for drying unsuitable foodstuffs or other objects such as pets or items of clothing). Remove all combustible substances such as curtains, lace curtains, paper or flammable materials from the appliance before use. Do not store combustible substances either on or in the appliance. Ensure good ventilation of the room in which the appliance is located such as using a window. For elimination of vapours produced during operation, we recommend the use of an extractor hood in addition. Always raise the upper covering board on the appliance whenever you use the oven. This makes removal of the vapours by the extractor easier. Keep hands away from the hinges on the covering board and the oven door. They may become trapped. Do not apply load to the oven drawer or drawer, otherwise utensils on the oven trays or the appliance itself may become displaced or may cease to stand horizontally. 11. 12. 13. 14. 15. 16. 17. 18. 19. Never apply water to the hot oven. This may damage the enamel finish. Avoid splashes of water on the oven door glass whenever the oven remains hot. Do not place baking trays on the enamel-coated floor of the oven, nor cover it with aluminum foil or similar material. Such items hinder the distribution of warmth within the oven and may lead to damage of the enamel. The oven door must close well. Keep the door seals clean. Do not place combustible substances or heavy objects in the base drawer. When the oven is operating, heat accumulates in the base draw. This heat can be effectively used to keep cooked dishes warm. Do not leave the electrical connection plug in the socket when the appliance is not in use. Switch off power at the socket and turn off the gas supply to the appliance. Protect the appliance from exposure to weather conditions, e.g. sun, snow or rain and other contaminants, such as dust. Ensure that the cooker/oven is not switched on while the cover plate is closed. Otherwise, the water vapour which occurs in the oven cannot escape through the steam outlet on the hob. The cover plate could be damaged and the baking result would be impaired. Even gas flames on the hotplates heat up the cover plate. The cover plate could be damaged. Your new cooker en Tip This instruction manual has been drawn up carefully and with regard to the latest technical findings so that it can be of help to you in using the appliance safely and effectively. | Before proceeding to read this manual, open out the final page with the illustrations. The cooker has been tested by us before delivery. All parts have been delivered to you and it is ready for use. Please take time to read this manual entirely before using the cooker. If you take note of our suggestions, you will be able to use the cooker far more effectively, so that you can avoid possible errors or faults. Fig. 1. Covering board Pan supports The gas hotplates Control panel Baking trays / sheets Wire shelf Oven door © NO OR WON Drawer en Control panel The gas hotplates and gas hotplates Tip Fig. El Fig. 1. The base of the pan should be 1. Gas hotplate switch, front right smooth and strong enough to 2. Gas hotplate switch, rear right ensure that the pan sets level on the supports. 3. Gas hotplate switch, front left | | 2. Thepan should be placed centrally 9. ON/OFF light, Electric hotplate Fig. B.H 6. Oven switch 3. After cleaning, and before use, check that the hotplate rings are located 7. ON/OFF light correctly in their depressions. 8. Oven clock /timer 4. Check that the pan supports sit 9. Gas hotplate, small correctly above the gas hotplates. 10. Gas hotplate, normal 5. Take care when using or cleaning the cooker ignition elements. Bear in mind that strong impacts or pressure 12. Gas hotplate, large may damage the ignition elements. 6. Water must not come into contact with the upper enamel lids on the gas hotplates when they are very warm. When cleaning the enamel gas hotplate lids avoid the use of corrosive agents. Such agents may damage the enamel and this can give rise to marking which can no longer be removed. 11. Electric hotplate 7. Takecare to ensure that the flame on the gas hotplate you are using is in contact with the base of the pan. This avoids wasteful use of gas. 8. Below is a list of the pan sizes suitable for each size of gas hotplate. Placing pans of any other size on the hotplates means that they are not used efficiently. 10 Sauce pans, etc. You should use the following sizes of pans: Small gas hotplate Diameter: 12-18 cm Normal gas Diameter: 18-24 cm hotplate Large gas hotplate Diameter: 24-28 cm Gas hotplate heat delivery Fig. El Small gas hotplate 1.00 kW Normal gas hotplate 1.75 kW Large gas hotplate 3.00 kW Using the gas hotplates Fig. Proceed as follows: 1. Open the cover plate. The cover plate must be open while the appliance is switched on. 2. Press in the corresponding hotplate switch and. 3. rotate in an anti-clockwise direction to the “ %“ symbol. All igniters ignite simultaneously. If there are no ignition sparks, move the switch to O and position exactly on “ 7 ” and then repeat processes 2. + 3. 4. Hold down the hotplate switch for approx. 1-3 seconds. The gas flame of the selected hotplate burns. If the gas flame goes out, the thermal release automatically disconnects the gas supply. en 5. Check whether the gas flame is burning, otherwise repeat the process rom 2. 6. Set the hotplate switch to the reguired power. The hotplate switch can be regulated steplessly from the largest to the smallest flame. 7. To end the cooking process: Set the hotplate switch to “O”. The device should not be operated for longer than 15 seconds. If the gas hotplate is still not burning after 15 seconds, switch off the device. Ensure that there is no gas in the room. Wait at least 1 minute and repeat the starting process. O If you turn the hotplate switch until the dot on the switch is aligned with the dot on the control panel, the flame is extinguished and the hotplate is switched off. 0 Large flame Press in the hotplate switch and turn it counter clockwise as far as the symbol for a large flame. In this position, the flame is at its largest and the hotplate operates at maximum output. (Small flame If you turn the switch to the symbol for a small flame, the flame becomes smaller. The hotplate now operates at a reduced output. 11 en Use of the electric hotplate Fig. Q Turn the electric hotplate switch counter-clockwise to the desired position. If the indicator lamp on the electric hotplate switch is illuminated, then the electric hotplate is on. When finished cooking turn the electric hotplate switch to “O”. Electric hotplate switch settings Setting Output Function 1 100W | Warming 2 180 W | Cooking with low heat 3 260 W | Cooking with low heat 4 500W | Cooking, Frying, Boiling 5 750 W | Cooking, Frying, Boiling 6 1000 W- | Cooking, Frying, Boiling 12 General Instructions for use of the electric hotplate 1. Prior to first using the electric hotplate turn the electric hotplate switch to position “3” and allow the hotplate to get hot for about 5 minutes without putting a pan on it. This makes the upper surface of the electric hotplate, which is heat-resistant, even harder and more robust. 2. Use pans and dishes on the electric hotplate that have a flat base and that permit good contact. That enables the heat to be applied most effectively. 3. For cooking and warming use only pans and dishes that fit the hotplate. If the diameter of the pan's base is smaller than the diameter of the electric hotplate then heat and energy ‘are wasted. Also if something boils over then the liquid would land on the electric hotplate and burn on which could cause unpleasant smells. 4. The bases of pots and pans should be dry. Do not place damp or wet items or pan lids on the electric hotplate. 5. Use the electric hotplate only for cooking. The electric hotplate should only be switched on when a suitable cooking utensil is on the electric hotplate. 10. 11. Turn the electric hotplate switch to the appropriate setting for the dish to be cooked. This leads to more effective use of energy. When you have finished cooking turn the electric hotplate switch off. In case of a power failure check that the electric hotplate switch is off. As the electric hotplate can still be extremely hot whilst it is cooling off, people, animals and other objects should be kept away from it Wipe the electric hotplate with a damp cloth after cooking. You can also use cleaning fluids. To remove burnt on remains of food or other dirt, never use a knife or similar hard or pointed tools. | After cleaning turn the electric hotplate on for 1-2 minutes to dry the surface off. Never leave the electric hotplate switched on for any length of time without there being a pan on it. Wipe the electric hotplate from time to time with a little machine oil to keep it looking good as new. Due to high temperatures the electric hotplate’s decorative ring will discolour after a time — this is quite normal. en The oven Oven switch Fig. The oven switch has 6 settings and may be turned in the clockwise direction. You can refer to the table “Oven switch settings” for which settings and functions may be set and the possibilities which they offer. The functions and the adjustable temperatures are set with the oven switch. The oven temperature may be adjusted between 50 °C and 270 °C. The heat settings and the cooking times of the dishes are variable. You can determine which temperature and cooking time is best suited for the dish you have selected with-the aid of the cooking table. If you switch the oven switch on, the indicator light illuminates. It goes out when the selected temperature is reached. You may refer to the table “Oven switch settings” and the information in the section “Using the oven” as well as the cooking table for the possibilities which your appliance offers. 13 en Oven switch settings Setting Function Explanation A Oven light The oven light is illuminated throughout the A operation time of the oven 50-270 °C Oven light, thermostat The oven is heated from above and below. upper heating element, lower heating element The temperature can be set between 50 and 270 °C. | Oven light, thermostat, lower heating element - The oven is heated only from below. Oven light, thermostat, upper heating element The oven is heated only from above. Oven light, thermostat, grill element This method of heating is used for roasting or grilling. О 7 Off The oven does not operate Using the oven Important: It will not be possible to use the oven until the oven switch has been set. You will find baking and roasting tables in the attachment. Choose the food you wish to bake or cook and set the appropriate temperature and function as given in the table. Setting the clock Fig. Your oven is equipped with a mechanical clock. This oven clock has only the warning buzzer function. This clock does not serve to start or stop the operation of the oven. If you wish to hear the warning buzzer at the end of the cooking time, proceed as follows: О Set the oven switch to the temperature recommended in the cooking table for the dish you are preparing. 14 О If desired, you may rotate the oven clock clockwise to the 30 for a baking time of 30 minutes. U The numbers from 10 to 120 on the oven clock indicate that the oven clock can be set for a maximum duration of 120 minutes. You must reset the clock, as required. a Always rotate the oven clock clockwise. The distance between two lines on the dial corresponds to 10 minutes. OU When the set time has expired, a ringing tone sounds as an alarm for about 2-3 seconds. @ The oven clock runs independently of the power supply. In the case of a power failure, the clock continues to run despite the oven being out of operation. Switch the clock off. Conventional baking / roasting Fig. 50-270 °C This is also known as the traditional method. Heat is radiated equally from above and below onto the food to be cooked. Q Set the oven switch to the temperature (50 to 270 °C) recommended in the cooking table for the dish to be prepared. Q It is recommended that the oven is preheated for 10 minutes. O The food should be placed in a utensil as recommended in the cooking table. Place the utensil at the recommended level in the oven and bake for the recommended time. 3 It is best to use a baking tray with this method of heating. This method of heating is generally preferred for cakes, sponge cakes, puff pastries, pasta soufflé, lasagne and pizza. AQ When you are finished with the baking or roasting, switch the oven switch off. LU Remove the finished dish from the oven and place it in a safe place. Open the oven door so that the oven can cool off. Q As the oven is still very hot while it cools off, you should always keep persons, animals and other objects away from it. en Baking / roasting with bottom heat - With this heating method, the heat (maximum of 270 °C) produced by the lower heating element is used. 0 Set the oven switch to the symbol depicted above. Q This method of heating is particularly good for dishes which require more heat from below. It can also be used for dishes which were not properly cooked at the base when previously baked. Use this setting only for a brief period to avoid burning the dishes. Q Use the second shelf position of your oven for this heating method. O When you are finished with the baking or roasting, switch the oven switch off. a Remove the finished dish from the oven and place it in a safe place. Open the oven door so that the oven can cool off. Q As the oven is still very hot while it cools off, you should always keep persons, animals and other objects away from it. 15 en Baking / roasting with top heat O With this heating method, the heat (maximum of 270 °C) produced by the upper heating element is used. О Set the oven switch to the symbol depicted above. O This method of heating is particularly good for dishes which require more heat from above. Use this setting only for a brief period to avoid burning the dishes. Q Use the second shelf position of your oven for this heating method. Y When you are finished with the baking or roasting, switch the oven switch off. U Remove the finished dish from the oven and place it in a safe place. Open the oven door so that the oven can cool off. UY As the oven is still very hot while it cools off, you should always keep persons, animals and other objects away from it. 16 Grilling 5 Fig. This heating method has been developed for easy and satisfying grilling. It is ideal for grilling steaks, chicken portions, rissoles, sausages or toast. Q Set the oven switch to the symbol depicted above. You can start grilling when the oven has reached maximum temperature (270 °C). The indicator light lights up. It goes out when the oven has reached maximum temperature (270 °C). Q It is recommended that the oven is preheated for 5 minutes. О Расе the items to be grilled on the wire shelf delivered with the oven and place this in the oven at the level recom- mended in the cooking table. 9 Keep the oven door closed while grilling. O Be sure that nothing other than the wire shelf and the baking tray are in the oven during grilling. 9 Place a baking tray or the glass tray (optional accessory) below the wire shelf to catch juices that fall during grilling. This will catch liquid dripping down. OU While grilling meat or a meat product, pour a glass of water in the baking tray set to catch the juices. This has two advantages: The meat will be far more tender and tastier, and the tray can be cleaned much more easily afterwards. OQ Before grilling lay the meat in a marinade of oil, soy sauce, milk and spices and place in the refrigerator for 1-2 hours. This makes the meat tender and tasty. Then remove the joint from the marinade and place it on the wire shelf. Q Turn the meat when the cooking time is % completed. Q Place the food to be grilled on the wire shelf. Q During grilling, heat comes from the grilling element at the top of the oven only. Take care that the meat does not touch the grill heating element. Note also that the upper surface of thick pieces of meat will become far more crisp than the inside. Q Grilling time may vary due to the quantity and size of the food and also local voltage fluctuations. DO When the grilling process is ended, switch the oven switch off. QO Take the wire shelf and the baking tray or glass tray out of the oven and put them in a safe place. Open the oven door so that the oven can cool off. Q As the oven is still very hot while it cools off, you should always keep persons, animals and other objects away from it. QO Once the oven is fully cold, clean the inner surfaces with soapy water. This removes any pieces of food and any residual smells which might otherwise affect the cooking next time you use the oven. en Chicken rotating spit ui Fig. This heating method is suitable for cooking poultry up to a maximum weight of 2.5 kg. Rotation of the spit allows the bird to be evenly cooked and get nicely crisp. Preparation Q Prepare and season the food for grilling as usual. Q Put the food to be grilled in the centre of the spit and fasten it with skewers. Make sure all parts are well fastened in and do not stick out. Q Place the spit in the holders provided at the 2nd shelf position. D Make certain that the spit has been fixed in properly. Q Slide a baking tray in the oven. This will catch liquid dripping down. Pour 500 mi of water in the baking tray. This makes the meat more tender and tastier. The baking tray will be easier to clean. О Set the oven switch to the symbol depicted above. OQ The spit motor switches on. The grilling process starts. Q The heat from the grill burner is distributed evenly over the food to be grilled. So it becomes crisp. Q Grilling time may vary due to the quantity and size of the food and also local voltage fluctuations. Under normal circumstances, the food will be cooked after about 40-60 minutes. O Keep the oven door closed while grilling. 17 en О When the grilling process is ended, switch the oven switch off. О Remove the spit, the holders and the baking tray from the oven and place them in a safe place. Open the oven door so that the oven can cool off. LJ As the oven is still very hot while it cools off, you should always keep persons, animals and other objects away from it. Baking trays, important advice QQ When cooking dishes in the oven always use the most suitable utensil as recommended in the cooking table. Q In addition to the enamelled baking tray and the wire shelf delivered with the oven, you can use readily available oven safe glass containers, baking tins and special baking trays. Always follow the manufacturer’s advice. Q If, instead of using the baking tray, you wish to use containers which are smaller than the width of the oven, you can do this by simply placing the container in the middle of the wire shelf. 18 The following apply to enamel baking trays: Q When not completely covered by the food to be cooked, or when the food has come from the freezer, or if the tray is used to catch juices during grilling, the tray may become distorted on account of the high level of heat created during baking, roasting or grilling. The baking tray will not return to its normal shape until it has cooled fully after the end of the cooking process. This is, however, a perfectly normal result of the exchange of heat. The following apply to glass utensils for cooking: O If you use glass utensils for cooking, be sure to keep the utensil away from cold situations or from cold, wet surfaces as long as it remains very warm. Place it on a dry kitchen towel and ensure that it cools slowly. Otherwise, it may crack. Fig. OU There are 3 levels in the oven, which can be used for either the baking tray or the wire shelf during cooking. Consult the cooking table to find the best level in the oven for each particular dish. OU Important: Use the recommended shelf positions. This ensures a good baking and roasting result. Cleaning, care and maintenance Please note the following with respect to cleaning, care and maintenance: 1. Pull the power-supply plug out of the socket and close off the gas supply by the gas tap. 2. Before cleaning, set all switches to “O”. 3. Do not use a high-pressure cleaner or steam jet! 4. Use a soap solution or an all-purpose cleaner only. 5. Never use scouring cleaners, steel wool, sharp or abrasive implements. 6. Special cleaners for cookers and ovens are not recommended. These cleaners are aggressive and cause stains. 7. Do not scratch off burnt-in food remnants, but wipe off with a damp cloth and soap solution. 8. Clean stainless steel surfaces with a soap solution and soft cloth or window leather only. 11. 12. en Do not use combustible substances such as thinner, naptha, benzene or acid to clean the appliance. . Do not use a scouring agent when cleaning the interior of the oven. Otherwise you may cause scratches to form. Also, if the control panel is cleaned in this way the inscriptions: may be erased. Steam and oil rising from the cooking may over time damage the covering board even though it is open and correctly angled to the rear. To avoid this, rub it down once a week with a dry cloth. Do not wash any part of the appliances in automatic dishwasher. 19 en Oven After use, always wipe out a warm oven with a hot soap solution. This will prevent food remnants form burning in. Wipe off burnt-in food remnants with a cloth and warm soap solution. Then wipe the oven dry. Door glass Clean the door glass with a glass cleaner and a soft, damp cloth. Glass cover on oven light bulb Set the function selector to “O”. It is recommended to clean the glass cover on the bulb in the oven with a detergent solution. Note The oven is enamelled. Enamel must be baked at very high temperatures. As a result, slight colour differences may occur. Edges of thin baking sheets cannot be completely enamelled and may therefore be uncoated. Corrosion protection is guaranteed. 20 Hob Immediately and carefully remove any boiled-over liquid or food remnants. Wipe off burnt-in food remnants with a cloth and warm soap solution. Wire shelf and hotplate burner Carefully wipe hotplate burners with a damp cloth. Clean removable burner parts with a hot soap solution. Do not clean in the dishwasher! Do not use scouring or abrasive cleaners/implements. Put cleaned, dry burner parts back in a horizontal position (flame must burn evenly). Incorrectly positioned burner parts impede ignition, impair the flame aspect and may result in damage and gas odours. Cleaning the burner receptacle 1. Remove spillages and dirt with a damp cloth. 2. Dry the burner receptacle thoroughly. If the burner receptacle is damp, the gas flame cannot be ignited. Do not damage the nozzle bore when cleaning. Information for the upper cover Fig. O You should contact customer service for removal of the upper covering board. Q The covering board must always be open when the oven is in use so that fumes can more easily escape. Q Keep your hands away from the area of the hinges — danger of injury! U Clean the covering board regularly. Take care that the surface is not damaged when doing so. en Cooking advice The information given in the cooking table serves as a guideline. It was obtained for selected dishes, prepared according to. generally suitable recipes, and prepared in our laboratory using 230 V electricity supply and at an ambient temperature of 20-25 °C. The results in your own kitchen may vary under these guidelines for certain reasons: a) There may be voltage fluctuations in your mains supply. b) The different foods used may be of variable quality. Varying starting temperatures. C) There may be some variation in the precise quantities of ingredients used. d) Failure to observe the recommendations in the tables. e) The recommended types of baking trays used may differ to some degree in their dimensions. The times given in the tables are valid for dishes when placed in a cold oven. If you preheat the oven, it is best to wait until placing the baking tray into the now warm oven before starting the cooking time recommended in the table. Q In our experience it is perfectly possible to obtain good results using values which differ from those in our table. The oven becomes hot during use, therefore please ensure that that children are kept away from the appliance. 21 en Q Do not open the oven door unnecessar- ily while the oven is in operation, as this can cause the heat to be distributed un- evenly to the dish being cooked. Approximately 10 minutes before the end of the cooking time, the oven door can be opened in order to check the progress. O After the end of the cooking time you should switch the oven switch off. Cancel the cooking time programmed on the oven timer. Tips when baking 1. 22 How can | tell if a cake is cooked through? 10 minutes before the end of baking, stick a kitchen skewer into the cake at its highest point. If the skewer is clean when you pull it out, this means that the cake is cooked through. You can then switch the oven off. The residual heat of the oven can be used to allow slow cooling. What can | do if my cake falls? Next time you make the same kind of cake, either use a little less liquid in the mix or set the oven temperature 10 °C lower. Always observe the recipe and in particular the mixing times of the ingredients. | want to cook or bake a dish which doesn’t appear in the table. What should | do? To obtain approximate settings, choose a similar dish from the table and use its settings. Set the temperature to 10 °C lower. My cake has risen in the centre but not around the sides. What should | do? Next time you make the same cake, set the temperature a little lower and also place the cake one level lower down in the oven. My cake is too dry and overcooked on the outside, but undercooked on the inside What should | do? Next time you make the same cake, set the temperature a little lower and bake for a little longer. The ingredients separate out to the side of the tin during baking. What should | do? Next time you make the same cake, use a deeper tin or a smaller quantity of ingredients. . My cake will not come cleanly out of the tin. What should | do? Carefully run a knife around the side to separate the cake from the tin. Turn the tin upside down and cover with a damp cloth. Next time, grease the tin before use with butter and sprinkle with flour/bread crumbs. How can | best save energy when baking? Use dark coloured tins as these absorb and retain heat better. Do not preheat the oven unless it is specifically required. For long cooking times, turn the oven off about 10 minutes before the end of the baking time and allow the residual heat of the oven to complete the process. When making more than one cake in total, bake them beside each other in the oven or following each other. Tips when roasting and grilling 1. Ifthe roast is very dark and partly burned on top: Next time, either place the roast a level lower in the oven or set the temperature a little lower. 2. Ifthe roast looks excellent but the gravy is burned: Next time, use either a smaller container or more gravy. As the oven heat causes some of the gravy to evaporate, try adding a little liquid to the gravy during roasting. 3. Ifthe pieces of meat are not evenly roasted: The pieces of meat must be of the same thickness and size. The pieces of meat should be arranged more to the centre of the baking tray than to the sides. Turn the meat about % of the way through the cooking time. What to do if a fault occurs? Important: Repairs may be carried out by a qualified technician or customer service only. If your appliance is repaired incorrectly, you may be placing yourself in considerable danger. Faults often have a simple cause which you can rectify yourself and thereby save yourself money and time. The following table contains some useful tips. Contact customer service: - if you cannot find the appropriate information in the table or - if the fault persists. 23 en Fault Possible cause Remedial action (*)The hotplates do hot ignite. (*)Oven clock does not illuminate The oven does not warm up, lights do not come on. Plug not in socket. Insert plug. Fuse in fuse box defective. Change fuse. (*)Oven clock is flashing “00:00”. Power was interrupted briefly. Reset oven clock. Oven is not heating up (*oven clock illuminates). (*Y'Auto symbol flashes” Clock not in manual mode. Press the U button. Function selector or temperature Set accordingly. selector not set. Oven light does not illuminate (*oven clock illuminates). Oven light defective. Changing the oven light bulb. Oven door does not close properly. Door seal defective. Change door seal. Door seal not positioned correctly. Check position, set correctly. (*)Electric ignition ignite the hotplate. There is no flame. (Current available). Main gas tab turned off. Turn on gas tap. Burner parts not in the correct position. Correctly position burner parts. Food remnants between hotplate Carefully clean the gap between burner and spark plug. the hotplate burner and spark plug with a damp cloth. Burner receptacle is damp. Dry with a cloth. Nozzle is blocked. Clean with a damp cloth. Hotplate switch not pressed long enough. Hold down the hotplate switch for approx. 10 seconds. There are no ignition sparks. Voltage below 180 V Contact your power supply company. () Hotplate switch is not positioned exactly on x symbol. (Switch off hotplate switch and turn it again exactly to х# symbol. The baking and roasting times are clearly too long. The supply voltage is below 220 V. Contact your power supply company. (*): optional 24 Customer service Our customer service is available if your appliance needs repairing. The address and telephone number of your nearest customer service centre can be found in the telephone directory. The customer service centres listed will also be happy to provide you with the address and telephone number of your nearest customer service centre. E number and FD number Please always provide customer service with the product number (E-Nr.) and the production number (FD) as well as the gas type of your appliance. These specifications are on the rating plate on the back of the appliance or, when you open the oven door, in the base drawer. To avoid spending a long time searching for this information in the event of a fault, please enter your appliance data here. |E-Nr. FD | | Customer service 2 | en 25 en Cooking table = (60-270 °C) 7 Dish Baking tray/ Tempe- Timein Shelf Tempe- Timein Shelf baking dish/ rature minutes height rature minutes height container in°C in °C Cake Flan dish 165-175 55-65 2 Sponge cake Spring form, 165-180 30-40 2 diam. 26 cm Biscuits Baking tray 165-175 20-35 2 Sponge Baking tray 165-175 15-30 2 Shortcrust pastry Baking tray 165-175 30-400) 2 Puff pastry Baking tray 190-200 45-55 2 Puff pastry tart Baking tray 220-230 25-35 2 Bread rolls Baking tray 170-180 30-45 2 Pizza Baking trayor 190-200 25-35 2 round glass baking dish Apple tart Flan form/tin 200-210 25-35 1 Fruit cake Flan dish 165-175 55-65 2 Meringue Baking tray 150-170 30-35 2 Pasta soufflé Square glass 180-190 55-65 2 soufflé dish Lasagne Square glass 180-190 55-65 2 soufflé dish Vegetable gratin Oval glass 190-200 55-65 2 soufflé dish Roast veal Oval roaster 190-200 65-70 2 with lid Pot-roast vegetables Braising pot 165-180 70-80 2 with lid * Do not preheat 26 en = (50-270 °C) [3 Dish Bakingtray/ Tempe- Timein Shelf Tempe- Timein Shelf baking dish/ rature minutes height rature minutes height container in °C in°C Fishin earthenware Oval braising 190-200 35-45 2 pot dish Fish (1 kg) On the wire 260 15-25 3 shelf or on the baking tray Beef steak Wire shelf and 260 15-25 3 (1 cm thick) baking tray beneath Beef steak Wire shelf and 260 20-35 3 (2 cm thick) baking tray beneath Grilled rissoles Wire shelf and 260 15-25 3 (500 g) baking tray beneath Chicken portions On the wire 260 20-25 3 (500 9) shelf or on the baking tray Sausages Wire shelf and 260 4-10 3 baking tray beneath Toast Wire shelf and 260 2-5 3 baking tray beneath * Do not preheat 27 en Specifications—Gas Burner Gas types This table shows the types of gas you may use G-20 G-20 G-25 G-25 G-30 G-30 GZ-35 GZ-50 GPB together with the values for the different bumers. (Hs HS (HS (HS HS © HS (HS (HS (HS 37.78 M/m3) 32.51 M/m9) 32.49 Мут®) 32.49 Mym3) 49.47 Муке) 49.47 Mjkg) 258 MymS) 35.9 M/m3) 48.5 Мука) Gas pressure mbar 20 25 20 25 29 50 13 20 36 Burner, large Nozzle mm 1.16 1.10 1.34 1.21 0.85 0.75 1.48 1.10 0.76 gas hotplate - Bypass nozzle mm 0.67 0.57 0.67 0.67 0.42 0.42 0.86 0.7 0.42 input тах. kW 3 3 3 3 3 3 2.7 27 2.7 min. <0.9 <0.9 <0.9 <0.9 <0.9 <1.3 <0.9 <0.9 <0.9 Gas flow rate at 15°C mh 0.285 0.331 0.332 0.332 - - 0.376 0.270 - and 1013 mbar g/h - - - - 218 218 - - 200 Burner, Nozzle mm 0.97 0.91 1 0.94 0.65 0.58 1.31 1.05 0.65 nomai gas - hotplate Bypass nozzle mm 0.55 0.5 0.55 0.55 0.35 0.35 0.75 0.57 0.35 input max. kW 1,75 1.75 1.75 1.75 1.75 1.75 1.75 1.75 1.75 min. <0.6 <0.6 <0.6 <0.6 <0.6 <0.7 <0.6 <0.6 <0.6 Gas flow rate at 15°C mh 0.167 0.193 0.194 0.194 - - 0.243 0.175 - and 1013 mbar o/h - - - - 127 127 - - 129 Burner, small Nozzie mm 0.72 0.68 0.77 0.72 0.50 0.43 1.06 0.80 0.50 gas hotplate Bypass nozzle mm 0.45 0.42 0.45 0.45 0.28 0.28 0.67 0.50 0.28 input max. KW 1 1 1 1 1 1 1 1 1 min, <0.35 <0.35 £0.35 <0.35 <0.35 <0.40 <0.35 <0.35 <0.35 Gas flow rate at 15°C má 0.095 0.11 0.111 0.111 - - 0.139 0.1 - and 1013 mbar ; gh - - - - 73 73 - - 74 28 A \ 059 СОН ОН SE я SN M ME TITAN EA LUNA EEN Suns Ÿ ISO 228-1 GZ-35, GZ-50 G-20, G-25, ı G-110 ISO 228-1 Ÿ G-30, GPB, G-31 — N ON 5 ON 87 65 4 3 Lalola] / / o //8/ as /æ/ 38 / 33 / a. mm 11 10 1271 №7 №7 № № № №2 WW WW Ш Ш №7 №7 №7 № № №7 №7 №7 №7 К №7 № CE X EN This appliance is labelled in accordance with European Directive 2002/96/EG concerning used electrical and electronic appliances (waste electrical and electronic equipment - WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU 02.02.05-005 D ROBERT BOSCH HAUSGERÄTE GMBH, MÜNCHEN, GERMANY 5350029990 ">

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