Bosch HSV465AZA/21 FREE-STANDING GAS COOKER Instruction manual
Bosch HSV465AZA/21 is a gas hob and oven combination. The gas hob has four burners including a powerful wok burner, providing you with the flexibility and power you need to cook your favorite dishes. The oven offers a variety of cooking options, including grilling, baking, and roasting, making it perfect for everything from quick snacks to elaborate meals.
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Internet: http://www.bosch-hausgeraete.de Bosch Info-Team: DE Tel. 01 805 / 30 40 50 (€0,12/Min. DTAG) 5350030018 -04.01.05-006 Table of Contents Before connecting ............200000000000 5 Environmentally safe disposal ..... PEE 5 Disposing of the old appliance ................ 5 Disposing of the packaging ................... 5 Safety advice and warnings ................ 5 Installation advice ra ene e erario 6 Adjusting the feet ............._._oe.eeereere.. 6 Locating the appliance ............._..eee.eee—. 6 Electrical supply and safety ................_.”.”e. 6 Gas supply and safety ..............eeeeeeeoe 7 Important information .............e_eemee..—..- 8 Your new cooker ............0000000 0000000 9 Control panel and gas hotplates ....... aia 10 Thegashotplates ...................... Cee 10 Usingthegashotplates ...................... 11 Theoven ........eeeeeerecoconesnameecomves 12 Temperatureselector ................ o.oo 12 Function selector ............. oo iit 12 Using the oven ove vt eee ieee 14 Programming the oven ...................... 14 Switchingontheoven ...................... 14 Operating modes ............eeeererersereo. 14 Setting the clock ............om_eeeeecererren. 15 en en Manual mode .............. oii 15 Semi-automaticmode .......... oie 15 Fully automaticmode ................ aa 16 Programming the alarm ................. E. 17 Selecting signal frequency ..............ec2_.e—z. 17 Thawing in the oven .............ereeeerrrre.. 17 Baking / roasting with the Turbo setting ........ 18 Drying vegetables and fruit at the Turbo setting .. 19 Reducing and preserving at the Turbo setting .... 20 Baking / roasting using hot airandtop heat ..... 21 Baking / roasting with top and bottom heat ..... 22 Baking / roasting with hot air and top and bottom heat ..............__eeme... 23 Baking / roasting using hot air and bottom heat ....... ea 23 Grilling .......... ee 24 Baking trays, important advice ................ 25 Cleaning, care and maintenance ............ 25 Oven 1222200004 e Lee ea aa ee ea aa aa 00 | 26 Hob ........eeseereooeadaarererereneo rene, 27 Removing the glass lid ..............eo.....—. 27 Cooking advice ...............000000 00e 0000 27 Tipswhenbaking ........... coon 28 Tips when roasting and grilling ................ 29 What to do if a fault occurs? .............. 29 Customer Service ..............2-+200000000 31 Cooking table ...............e..e.ie.evero. 32 Specifications - Gas ......._.eoereresocscana 38 Before connecting Please read this instruction manual care- fully before using the new appliance. It contains important information for your safety, as well as for the use and care of the appliance. Please retain the instruction manual, as it may be required by a subsequent owner. Environmentally safe disposal Disposing of the old appliance Before disposing of the old appliance, render it unusable (removal of the mains cable and the gas hose). In order to dispose of your old appliance in an environmentally safe manner, you may be able to return it to your dealer, or send it to a recycling centre. Please con- tact your local council concerning the ad- dress of your nearest recycling centre. Disposing of the packaging Dispose of packaging materials in an envi- ronmentally compatible manner. Our products require protective packaging during transit, though we use no more material than is necessary. All packaging materials are environmentally friendly and can be recycled. en Wooden parts have not been treated chemically. The cardboard is made from 80 to 100 % recycled paper. The wrapp- ing is polythene (PE), spacers and fillers. polypropylene (PP) and protective padd- ing is CFC-free polystyrene foam (PS). The plastic materials are made from pure hydrocarbon compounds and are fully re- cyclable | Please note! Reprocessing and recycling saves raw materials and reduces the amount of ref- use. This safeguards reserves of raw materials and protects the environment. Please contact your local council for infor- mation about environmental protection. Safety advice and warnings 1. Remove all packaging and examine the appliance for damage sustained during transport. Do not connect a damaged appliance, but instead contact your customer service de- partment. | 2. Place the appliance in the location designated for it. Please read the instruction manual carefully and keep it in a safe place in the vicinity of the appliance for later use. 4. Please fold out the page with the il- lustrations and observe the explana- tory illustrations while you read the instruction manual. en Installation advice U The electric and gas connections should be made according to the instructions by a qualified technician, otherwise the guarantee may be invali- dated. Adjusting the feet The cooker stands on four adjustable feet. It is delivered with the feet fully screwed in. Before actual installation, check that the appliance stands level. If necessary, adjust the feet by rotating them in a clockwise direction. The maxi- mum height adjustment using the feet is 15 mm. After adjusting the feet to your satisfaction, do not then push the ap- pliance into its final position, but instead lift it then set it down as desired. To adjust the appliance feet, remove the oven drawer. Using a coin (or similar object), adjust the feet from inside. Locating the appliance Please fold open the page with illustrations found at the end of this instruction manual. Fig. 1. Before you install the appliance, remove the protective packaging from the back of the rear plate behind the drawer. 2. Please note the preset type of gas (see nameplate) in this instruction manual Fig. 3. Position the appliance according to the measurements given. Electrical supply and safety The appliance requires a 16 A power supply. If necessary, have a techni- cian adapt the installation. The appliance is set to 220-240 Volt. At a voltage below 180 V the electrical ignition may not function. At a voltage below 220 V the baking and cooking times are extended significantly. The appliance may only be con- nected to the mains using a correctly installed safety socket. If you do not have a correctly installed safety socket, contact customer service. If you use the appliance other than with a safety socket, the manufac- turer can accept no responsibility for any damage which occurs. The safety socket must be located in an easy to reach position in the -vicinity of the appliance. No extension cable may be used. The mains connection cable must not come into contact with any hot areas of the appliance. Ensure that the cable does not contact the back of the appliance. The cable may other- wise become damaged, resulting in a short circuit. Gas supply and safety 1. Fig. The type of gas for which the appliance has been set is to be found on the nameplate (see rear wall of the appliance). Further specifications about the types of gas suitable for your appliance and the appropriate gas nozzles can be found in a table with technical specifications on the page following the cooking tables. If the type of gas supplied in your property is different from this type which has been set, please contact customer service so that the setting may be changed. 3-aff3-b] Gas connection for natural gas A flexible metal pipe is to be used with a mechanical screw connection for the gas inlet fig. 3-a Gas connection for Butane Propane Gas For the gas connection of the appliance, a plastic pipe with an inner diameter of 8 mm, i.e. 10 mm is to be used, which is attached with a clamp at the gas connection of the appliance. fig. 3-b Connect the appliance to the gas supply with as short and as well- sealed a hose as possible. The maxi- mum 1,5 m. permissible length of the hose must not be exceeded. Observe regulations. The gas hose must be replaced 1x year. Adapter for Butane Propane and natural gas. fig. 4 en 3. Depending on circumstances and the position of the gas supply outlet, the gas connection may be made either on the right or left of the appliance. If you alter the position of the gas connection for this reason, the clamp for the hose connection must be tightened fully. 4. Once the gas hose is connected to the supply outlet, the seal must be tested. For this purpose the gas hot- plate switches on the control panel must be closed and the gas supply tap must be open. Smear a little soapy water or foam on the connec- tion. If there is a leak in the connec- tion, small bubbles will form and foam will part in some locations. If this occurs, the gas supply must abso- lutely be closed and the gas connec- tion tested. 5. Onno account are you to use matches, open flame or a cigarette lighter when testing for leaks. In order to avoid leaks in the gas connection, do not pull or stretch the hose. 7. The gas hose must not come into contact with hot areas of the appliance. Avoid any contact of the gas hose with the appliance. The hose could otherwise be damaged — fire hazard! Tip The information about gas types and the nozzles to be used can be found in the table "Specifications — Gas” at the end of this instruction manual. Importantinformation 1. The appliance meets all current safety requirements for electrical goods. Repairs should only be carried out by an appropriately trained engineer from our customer service. Inexpert or inappropriate repairs may cause danger to the user. Surfaces of the appliance become hot during use. The oven inner surfaces, the heating elements and the steam outlet become very hot. They also remain hot for some time after switching off. Please be careful and avoid touching these warm surfaces. Always keep children and pets away from the appliance. Remain in the vicinity if you are preparing foods with fat or oll. They could ignite if overheated. Never pour water into burning fat or oil. Danger of burns! Cover the utensil with a lid so that the fire is smothered and switch the hot- plate off. Do not leave hot oil or hot dishes and similar things unsuper- vised. They may otherwise cause burns. This appliance is intended for do- mestic use only and is not suitable for commercial use. Only use the appliance for cooking suitable foodstuffs or for warming already cooked dishes. The appliance may, under no circum- stances, be used for other purposes (for heating, as cupboard or for stor- age, for drying unsuitable foodstuffs or other objects such as pets or items of clothing). 10. 11. 12. 13. Remove all combustible substances such as curtains, lace curtains, paper or flammable materials from the appliance before use. | Do not store combustible substances either on or in the appliance. Ensure good ventilation of the room in which the appliance is located such as using a window. For elimin- ation of vapours produced during operation, we recommend the use of an extractor hood in addition. Always raise the upper covering board on the appliance whenever you use the oven. This makes re- moval of the vapours by the extractor easier. Fig. 8 Caution: Glass lids may shatter when heated. Turn off all the burners before shutting the lid. Keep hands away from the hinges on the covering board and the oven door. They may become trapped. Do not apply load to the oven drawer or drawer, otherwise utensils on the oven trays or the appliance itself may become displaced or may cease to stand horizontally. Never apply water to the hot oven. This may damage the enamel finish. Avoid splashes of water on the oven door glass whenever the oven re- mains hot. Do not place baking trays on the enamel-coated floor of the oven, nor cover it with aluminum foil or similar material. Such items hinder the dis- tribution of warmth within the oven and may lead to damage of the enamel. 14. 15. 16. 17. 18. 19. 20. 21. If your appliance has a covering board made of glass: Do not close it while the gas hotplates or the electric hotplates are in use or remain warm. Also, do not place heavy items or very hot or cold items on the covering board. Such actions could cause the glass covering board to break. The oven door must close well. Keep the door seals clean. Do not place any combustible and/or heavy objects in the base drawer. When the oven is operating, heat accumulates in the base draw. This heat can be effectively used to keep cooked dishes warm. Do not leave the electrical connection plug in the socket when the appliance is not in use. Switch off power at the socket and turn off the gas supply to the appliance. Protect the appliance from exposure to weather conditions, e.g. sun, snow or rain and other contaminants, such as dust. It will not be possible to use the oven until both the oven switch and the temperature selector have been set and the oven clock / timer has been programmed. Ensure that the cooker/oven is not switched on while the cover plate is closed. Otherwise, the water vapour which occurs in the oven cannot escape through the steam outlet on the hob. The cover plate could be damaged and the baking result would be impaired. Even gas flames on the hotplates heat up the cover plate. The cover plate could be damaged. Your new cooker Tip | This instruction manual has been drawn up carefully and with regard to the latest technical findings so that it can be of help to you in using the appliance safely and effectively. Before proceeding to read this manual, open out the final page with the illustra- tions. The cooker has been tested by us before delivery. All parts have been delivered to you and it is ready for use. Please take time to read this manual entirely before using the cooker. If you take note of our suggestions, you will be able to use the cooker far more effectively, so that you can avoid possible errors or faults. Fig. 1. Covering board Pan supports The gas hotplates Control panel Baking trays / sheets Wire shelf Oven door © NSO RON Drawer en Control panel and gas hotplates Fig. 1. о чо о ею 9. 10. 11. 12. В Gas hotplate switch, front right Gas hotplate switch, rear right Gas hotplate switch, rear left Gas hotplate switch, front left Temperature selector ON/OFF light Function selector Oven clock / timer Gas hotplate, small Gas hotplate, normal Gas hotplate, normal Gas hotplate, large The gas hotplates Tip Fig. 1. Fig. 10 The base of the pan should be smooth and strong enough to en- sure that the pan sets level on the supports. The pan should be placed centrally over the gas hotplate. El. El After cleaning, and before use, check that the hotplate rings are located correctly in their depressions. Check that the pan supports sit correctly above the gas hotplates. 5. If your cooker hob is made from anti- rusting material, on no account use pointed or sharp instruments when cleaning. Use soft sponges and liquid cleaning agents. Anti-rust hobs be- come scratched easily. 6. Take care when using or cleaning the cooker ignition elements. Bear in mind that strong impacts or pressure may damage the ignition elements. 7. Water must not come into contact with the upper enamel lids on the gas hotplates when they are very warm. When cleaning the enamel gas hot- plate lids avoid the use of corrosive agents. Such agents may damage the enamel and this can give rise to marking which can no longer be re- moved, 8. Take care to ensure that the flame on the gas hotplate you are using is in contact with the base of the pan. This avoids wasteful use of gas. 9. Below is a list of the pan sizes suit- able for each size of gas hotplate. Placing pans of any other size on the hotplates means that they are not used efficiently. Sauce pans, etc. You should use the following sizes of pans: Small gas hotplate ~~ Diameter: 12-18 cm Normal gas Diameter: hotplate 18-24 cm Large gas hotplate Diameter: 24-28 cm Gas hotplate heat delivery Fig. El Small gas hotplate 1.00 KW Normal gas hotplate 1.75 kW Large gas hotplate 3.00 kW Using the gas hotplates Fig. Proceed as follows: 1. 3. Open the cover plate. The cover plate must be open while the appliance is switched on. . Press in the corresponding hotplate switch and. rotate in an anti-clockwise direction to the “ x“ symbol. All igniters ignite simultaneously. If there are no ignition sparks, move the switch to O and position exactly on “ 4 ” and then repeat processes 2. + 3. 4. Hold down the hotplate switch for approx. 1-3 seconds. The gas flame of the selected hotplate burns. If the gas flame goes out, the thermal release automatically disconnects the gas supply. . Check whether the gas flame is burning, otherwise repeat the process from 2. en 6. Set the hotplate switch to the reguired power. The hotplate switch can be regulated steplessly from the largest to the smallest flame. . To end the cooking process: Set the hotplate switch to “O”. The device should not be operated for longer than 15 seconds. If the gas hotplate is still not burning after 15 seconds, switch off the device. Ensure that there is no gas in the room. Wait at least 1 minute and repeat the starting process. O If you turn the hotplate switch until the dot on the switch is aligned with the dot on the control panel, the flame is extin- guished and the hotplate is switched off. 0 Large flame Press in the hotplate switch and turn it counter clockwise as far as the symbol for a large flame. In this position, the flame is at its largest and the hotplate operates at maximum output. 0 Smail flame If you turn the switch to the symbol for a small flame, the flame becomes smaller.The hotplate now operates at a reduced output. 11 The oven Temperature selector Fig. The numbers on the temperature selector give the temperature settings for the oven. The heat settings and the cooking times of the dishes are variable. You will find baking and roasting tables in the attachment. Choose the food you wish to bake or cook and set the appropriate temperature and function as given in the table. The temperature selector can be set smoothly to any temperature. The oven temperature may be adjusted between 50 °C and 260 °C. If you switch the temperature selector on, the indicator light illuminates. It goes out when the selected temperature is reached and illuminates again when reheating. Function selector Fig. The function selector can only be turned in steps. Each step represents a different function. You can find out about the function of each of these steps, as well as possibilities for using your oven which they permit, by consulting the table "Function selector settings” together with the information in the section "Using the oven”, 12 en Setting Function Explanation O Off The oven does not operate Oven light. Fan motor Only the fan motor operates and air circulates. No heating occurs. This function is ideal for thawing frozen foods No heating occurs. This function is ideal for thawing frozen foods. Oven light, temperature selector, indicator light, fan motor, Turbo heating element Hot air circulates at high speed and reaches every corner of the oven. This saves on heat used and is also faster. Oven light, temperature selector, indicator light, fan motor, upper heating element Hot air above is circulated around the oven by the fan. Li Oven light, temperature selector, indicator light, lower heating element, upper heating element Top and bottom heating warms the baking tray from both sides. This cooks dishes evenly from both above and below. 12e} Oven light, temperature selector, indicator light, fan motor, lower heating element, upper heating element The heat from above and below is distributed around the oven by the fan. E Oven light, temperature selector, indicator light, fan motor, lower heating element The heat from below is distributed around the oven by the fan. Oven light, temperature selector, indicator light, grill element The grill element is switched on. This type of heat is primarily used for roasting or grilling. The temperature selector should be set at maximum. 13 en Using the oven Important: It will not be possible to use the oven until both the oven switch and the temperature selector have been set and the oven clock / timer has been programmed. Programming the oven Fig. Electronic programming A) Alarm Use for programming the alarm. B) Cooking time Use to program the cooking time. C) End time Use to program the timer which ensures that the oven is switched off automati- cally. D) Manual setting Use when it is not necessary to program and the function selected is to be started immediately. E) Retard Use to decrease the number in the display. F) Advance Use to increase the number in the display. Indicator lights A 1 ¢ This light shines steadily when 9 the oven is programmed with semi or fully automatic. 2 & This symbol shines steadily when the oven is operating. 30 This symbol shines steadily when the alarm is programmed. 14 Switching on the oven You will find baking and roasting tables in the attachment. Choose the food you wish to bake or cook and set the appro- priate temperature and function as given in the table. Operating modes Manual: You start and stop the Cooking process. 2. Semi-automatic: You start the cooking process and the oven then switches off after the set time. 3. Fully automatic: The oven starts automatically at the set time and - stops automatically after the set cooking time. Warning: The oven clock / timer functions in the same way as a normal clock. lts program- ming is lost if the electricity supply is inter- rupted. When the power is restored the display will show (00:00). You must reprogram the timer. Tip: The clock is designed for a frequency of 50 Hz. If your mains frequency is higher the clock will run faster, if it is lower the clock will run more slowly. After programming the oven, take care not to press the D button or B/C buttons at the same time as this will delete the program. | Tip: Do not leave the oven unsupervised if you have selected the semi-automatic or automatic mode for baking cake, bread or pie. These dishes retain heat particularly well, thus the cooking time can be shorter than that given in the cooking table. If you have selected semi-automatic or automatic mode and must leave the house, set the temperature 10 °C lower and reduce the cooking time by 5 minutes shorter than the lowest value in the cook- ing table. Setting the clock When you first plug the appliance into the mains, the flashing display "00:00" appears. The clock must be set. Setting the clock is important in order to be able to use the other functions. This requires that you press three buttons sim- ultaneously in the manner described as follows: To do this, proceed as follows: QU With your left hand, press the buttons B and C at the same time and keep them pressed. Q With your right hand, set the current time using buttons E and F. J Ensure that the buttons B and C are pressed simultaneously. OU Now release all buttons. The current time has been set. The symbol appears. The set time is displayed after approx 4 seconds. U Once the current time has been set, make sure that the function selector and the temperature selector are both switched off. When the current time has been set, the oven switches to manual mode. See "Stopping manual mode” below for the way to switch manual mode off. Manual mode Meaning In this mode you both start and stop the cooking process yourself when you wish without using the program function. О Use the temperature selector to set the temperature you desire. Q Press button D. The oven begins to operate. On the electronic timer display, the symbol appears. The oven will now continue to operate until you switch it off by hand. The ON/ OFF light in the control panel illumi- nates to show that the heating elements are now on. en Stopping manual mode: Press button B or C once. LJ Now press button F and then button E. Q The oven stops operating and the display symbol & goes out. OU The alarm sounds. To switch off the alarm, press either button B or C. The set time is displayed after approx 4 seconds. Switch off the function selector and the temperature selector. Semi-automatic mode Meaning You start the cooking process and then the oven will automatically switch itself off again when the set time is reached. Q Prepare the dish you wish to cook and place it in the oven at the level recom- mended in the cooking table. U Close the oven door. Set the function selector and the temperature selector as recommended in the cooking table. U Press button B. The timer display will now show 00:00, ready for you to enter the length of the cooking time. U Press button F to enter the operating time for the oven (in minutes). Example: 00:30 means that the oven will remain in operation for 30 minutes. You can adjust this using button E Q The set time is displayed after approx 4 seconds. You can change the cooking time while the oven is in operation. To do this, pro- ceed as follows: Q Press button B. The remaining time will be displayed (e.g. 00:26). Lengthen or reduce this time using either button E or F. Q The oven then starts. " AUTO” appears in the display to indicate that the oven is programmed. The symbol appears. 15 en Q When the programmed time is over, the oven stops automatically AUTO flashes and & goes out and the alarm sounds. Switch off the function selector and the temperature selector. U To switch off the alarm, press either button B or C. The set time is displayed after approx 4 seconds. If you press button B while the oven is still operating, the remaining time will be displayed. Example: 00:26 means that the oven will operate for a further 26 minutes. The time remaining display is then re- placed by the current time. To stop the oven during its pro- grammed operation U Press button B. The remaining time will be displayed. U Press button E until the display reads 00:00. The oven now switches itself off. Auto flashes and & goes out. LJ The alarm sounds. To switch off the alarm, press either button B or C. U The set time is displayed after approx 4 seconds. О Switch off the function selector and the temperature selector. Fully automatic mode Meaning You enter the time at which cooking is to begin, the time it is to end and the length of the cooking time. Q Prepare the dish you wish to cook and place it in the oven at the level recom- mended in the cooking table. OU Close the oven door. Q Set the function selector and the temperature selector as recommended in the cooking table. 16 QO Press button B. Then press button F to indicate for how long the oven is to operate (e.g. 00:30). The oven now starts immediately, but this is not what you wish, therefore simply move to the next step. U Press button C. O Now press button F again in order to enter the time at which the cooking is to end. You can adjust this time back- wards using button E. Suppose you enter the end time as 19:30. The oven will now start at 19:00, run for 30 minutes, and switch itself off at 19:30. Q "AUTO” appears in the display to indi- cate that the oven is programmed. The symbol &% appears. OU The oven will start automatically when the start time is reached. Then, when set cooking time is completed, the oven automatically switches itself off. Auto flashes and goes out. LJ The alarm sounds. To switch off the alarm, press either button B or C. O The set time is displayed after approx 4 seconds. U Switch off the function selector and the temperature selector. Q If at any time, you press button B, the programmed cooking time is displayed. If you press button C, the programmed end time is displayed. Approx. 4 sec- onds after releasing the button, the di- splay changes back to the current time. You can change both the cooking time and the end time you have programmed. To do this: Q Press button B: Then, pressing button E or F, change the programmed end time. Q Press button C: Then, pressing button E or F, change the end time to cancel the program. Q Press button B. The display now shows the pro- grammed cooking time (e.g. 00:30). Q Press button E until the display shows 00:00. The program is now cancelled. Auto flashes and y goes out. OU The alarm sounds. To switch off the alarm, press either button B or C. Q The set time is displayed after approx 4 seconds. U Switch off the function selector and the temperature selector. Programming the alarm Q Press button A. The display shows 00:00. Q Press button F to set the time before the alarm sounds. You can reduce this time again using button E. If for example, you enter 00:35, the alarm will sound after 35 minutes. Q The set time is displayed after approx 4 seconds. Switching off the alarm O Press either button B or C. U The set time is displayed after approx 4 seconds. You can change the programmed alarm setting at anytime. To do this: U Press button A. Q Change the programmed time using button E or F. Cancelling the programmed alarm U Press button A. U Press button E until the display shows 00:00. The programmed alarm has now been cancelled. en Selecting signal frequency While the timer is displaying the current time, you can select the signal frequency by pressing button E. The oven has three different signal fre- quencies to choose from. Press and release the E button. The selected acoustic signal is emitted. Thawing in the oven The oven has the special ability to be used for thawing frozen foods. Q The function selector should be set to the symbol shown above. Q Set the temperature selector to the ”e” position. U Program the timer in keeping with the settings given in the instruction manual. Q In the case of frozen food which is packaged, always follow the advice on the packaging. Q Move the wire shelf to the middle level of the oven and place the item to be thawed in the centre of the shelf. U Place a baking tray directly beneath the item to catch water released in thaw- ing. It would take twice as long to thaw the food at room temperature as it does using the oven's thaw function. Q Once thawing is complete, return the function selector to “0”. Cancel the programmed time. 17 en Baking / roasting with the Turbo setting Fig. Using this setting, the heat from the Turbo heating element is distributed around the “entire oven by means of the fan. Q The degree of heating selected for this setting is lower than for the other sett- ings. This leads to more effective use of energy. О Using this setting, it is possible to pre- pare two trays with different foods chosen to go together with the aid of the cooking table. Qa Set the oven temperature selector to the temperature recommended in the cooking table for the task you are carry- ing out. Q The function selector should be set to the symbol shown above. Q Program the timer in keeping with the settings given in the instruction manual. Q It is recommended that the oven is pre- heated for 10 minutes. D The food should be placed in a utensil as recommended in the cooking table. Place the utensil at the recommended level in the oven and bake for the recommended time. O Be careful to ensure that, except for the baking tray or trays which you need for the cooking process, no other item is present in the oven. 18 Q The values in the table relate to the recommended utensils. If you wish to use utensils other than the trays deliv- ered with the oven, you must ensure that they are suitable for use at high temperatures in an oven. Refer to the manufacturer's information. Q When preparing dishes containing liquid use deep utensils in order to pre- vent spraying. Since liquid evaporates over time, it may be necessary to add more liquid to the utensil. O The actual amount of food in a utensil, as well as possible voltage fluctuations in your area, directly influence cooking time and quality. You will therefore have to allow for these on the basis of your own experience. Q When using dough and cake tins, please ensure that the tins are no more than 34 full. Q When you are finished using the oven, switch both function selector and tem- perature selector off and cancel the programmed time. 0 Remove the finished dish from the oven and place it in a safe place. O As the oven is still very hot while it cools off, you should always keep persons, animals and other objects away from it. Things to note when using two baking trays: Q Itis possible to bake two trays with different dishes on them at the same time if the dishes have been selected from the cooking table or if they have similar cooking times. Bake at the lower of the two temperatures recommended for the two dishes in the table. Fig. Q When baking with two trays at the same time, use the upper (3) and the lower (1) levels in the oven. Q Preheat the oven for 10 minutes at the lower of the temperatures recom- mended for the two dishes in the cook- ing table. Q Compared to baking with one tray, baking with two trays requires a longer time. O In general, the food on the two trays will require different cooking times. There- fore, remove the tray which is already finished from the oven while continuing to bake the other tray until finished. Q When baking with two trays, the heat distribution is different than with one tray. A more even result can be achieved if the oven temperature is set 10 °C lower. en Drying vegetables and fruit at the Turbo setting Preparation: | D Cover the baking tray with a fat-proof baking parchment. О Set the function selector to the "&” position. O Set the temperature according to the cooking table. Q Program the oven timer. Q Since vegetables and fruit contain a great deal of water, they must be turned repeatedly during the drying process. O Once the drying is completed, remove the food from the parchment on the tray. Table for drying Food Baking trays and Temperatu Time in positions rein °C hours 800 g sliced apples 2 baking trays; 80 5 one in the lower and one 800 g sliced pears in the upper levels. 2 baking trays; 80 a 8 one in the lower and one in the upper levels. 15kgplums 2 baking trays; 80 5-9 one in the lower and one in the upper levels. 200 g vegetables or 2 baking trays; 80 90 minutes 200 g peppermint, basil, etc. one in the lower and one in the upper levels. 19 en Reducing and preserving at the Turbo setting U Use fresh vegetables and fruit of good quality. Wash them well and allow the water to drain. Q Make sure the preserving jars are sterile. Use new preserving jars designed for the purpose (with screw-sealing lids). They should be clean and heat-resis- tant. Preferably use 1 litre jars. Q Do not fill the preserving jars to the brim. Leave 2-3 cm free space at the top. Q Screw the preserving jar lid tight. If not, the heat may cause the contents to overflow. Settings: В Расе the preserving jars on the lower baking tray. The jars should not touch one another. U Add water at a temperature of 80 °C (750 ml) to the baking tray. Close the oven door. U Set the function selector to the ”” position. U Set the temperature selector to 100-125 °C.. U Program the oven timer. Tip U The water in the tray will evaporate be- cause of the heat, so you may need to add more water at a temperature of 80 °C. There should never be more than 750 ml of water in the tray. 20 U The times given below are approximate times only. The temperature of the contents, the number of preserving jars and the amount of food in the jars can influence the times. After a certain time bubbles begin to form in the jars and these rise to the top at regular intervals. When this occurs, pro- ceed as follows: U Immediately in the case of fruit, and after the time given below for vegetables, switch off the function and temperature selectors and cancel the programmed time. U Leave the preserving jars for 25-30 minutes in the oven before removing them. U Cooling the jars in the oven leads to increased levels of bacteria and acidity, and is not to be recommended. U Once the stages described in the table are completed, turn the jars over and place them on a clean and dry kitchen towel. The jars must stand on their lids and should not touch one another. Allow the jars to cool. Tip UU When removing the jars from the oven, do not place them on either cold or wet surfaces as this may cause them to crack. Table for reducing and preserving: en Food in 1 | jars Time until switching off oven after bubbles Waiting time in warm oven (minutes). form (minutes) Firm apples Immediately 15 Plums Immediately 15 Morello cherries Immediately 15 Carnelian cherries Immediately 15 Okra 10 10 Peas 20 10 Tomatoes 15 10 Green beans 20 10 Baking / roasting using hot air and top heat Fig. | At this setting, the hot air coming from the upper heating element is circulated around the oven by the oven ventilator motor. U Set the oven temperature selector to the temperature recommended in the cooking table for the task you are carry- ing out. Q The function selector should be set to the symbol shown above. D Program the timer in keeping with the settings given in the instruction manual. Q It is recommended that the oven is pre- heated for 5 minutes. O The food should be placed in a utensil as recommended in the cooking table. Place the utensil at the recommended level in the oven and bake for the rec- ommended time. Q This setting is particularly suitable for roasting large joints of meat. Q To roast, place the joint in the centre of the wire shelf. Place a baking tray or the glass tray (optional accessory) below it to catch the juices from the meat. 21 en Q While roasting a joint or other meat product, pour approximately one glass of water in the baking tray set to catch the juices. This has two advantages. The roast will be far juicier and tastier, and the tray can be cleaned much more easily afterwards. Or use a suit- able roasting utensil made of metal or glass with which you prepare the roast open. Place the utensil on the wire shelf. Q Before roasting lay the joint in a mari- nade of oil, soy sauce, milk and spices and place in the refrigerator for 1-2 hours. This makes the meat tender and tasty. Then remove the joint from the marinade and place it on the wire shelf. The leftover marinade can be placed in the baking tray set to catch the juices from the meat. Q Turn the joint when the cooking time is % completed. О Расе the food to be roasted on the wire shelf. | О Keep the oven door closed during roasting Q Take care that there is no item in the oven other than the wire shelf and the baking tray during the roasting process. O The cooking time may vary due to the quantity and size of the food and also local voltage fluctuations. U When you are finished using the oven, switch both function selector and tem- perature selector off and cancel the programmed time. D Remove the finished dish from the oven and place it in a safe place. Q As the oven is still very hot while it cools off, you should always keep persons, animals and other objects away from it. 22 Baking / roasting with top and bottom heat = Fig. This is also known as the traditional method. Heat is radiated equally from above and below onto the food to be cooked. U Set the oven temperature selector to the temperature recommended in the cooking table for the task you are carry- ing out. Q The function selector should be set to the symbol shown above. Q Program the timer in keeping with the settings given in the instruction manual. Q It is recommended that the oven is pre- heated for 10 minutes. QA The food should be placed in a utensil as recommended in the cooking table. Place the utensil at the recommended level in the oven and bake for the recommended time. O It is best to use a baking tray with this method of heating. O This method of heating is generally pre- ferred for cakes, sponge cakes, puff pastries, pasta soufflé, lasagne and pizza. O When you are finished using the oven, switch both function selector and tem- perature selector off and cancel the programmed time. D Remove the finished dish from the oven and place it in a safe place. O As the oven is still very hot while it cools off, you should always keep persons, animals and other objects away from it. Baking / roasting with hot air and top and bottom heat Fig. Using this setting, the heat coming from both the upper and lower heating elements is distributed evenly around the oven by the fan. O Set the oven temperature selector to the temperature recommended in the cooking table for the task you are carry- ing out. O The function selector should be set to the symbol shown above. Q Program the timer in keeping with the settings given in the instruction manual. О It is recommended that the oven is pre- heated for 10 minutes. Q The food should be placed in a utensil as recommended in the cooking table. Place the utensil at the recommended level in the oven and bake for the rec- ommended time. D This heating method is particularly suit- able for dough or pastry. D Use a baking tray with this method of heating. Q When you are finished using the oven, switch both function selector and tem- perature selector off and cancel the programmed time. D Remove the finished dish from the oven and place it in a safe place. О Аз the oven is still very hot while it cools off, you should always keep persons, animals and other objects away from it. en Baking / roasting using hot air and bottom heat Fig. Using this setting, the heat coming from the lower heating element is distributed evenly around the oven by the fan. O This method of heating is particularly good for dishes which require more heat from below. It can also be used for dishes which were not properly cooked at the base when previously baked. 3 Set the oven temperature selector to the temperature recommended in the cooking table for the task you are carry- ing out. | Q The function selector should be set to the symbol shown above. Program the timer in keeping with the settings given in the instruction manual. О It is recommended that the oven is pre- heated for 10 minutes. Q The food should be placed in a utensil as recommended in the cooking table. Place the utensil at the recommended level in the oven and bake for the recommended time. QA Use a baking tray with this method of heating. O When you are finished using the oven, switch both function selector and tem- perature selector off and cancel the programmed time. O Remove the finished dish from the oven and place it in a safe place. О Аз the oven is still very hot while it cools off, you should always keep persons, animals and other objects away from it. 23 en Grilling [3 Fig. This heating method has been developed for easy and satisfying grilling. It is ideal for grilling steaks, chicken portions, rissoles, sausages or toast. О Set the oven temperature selector to the maximum temperature shown. O The function selector should be set to the symbol shown above. D Program the timer in keeping with the settings given in the instruction manual. О It is recommended that the oven is pre- heated for 5 minutes. O Place the items to be grilled on the wire shelf delivered with the oven and place this in the oven at the level recom- mended in the cooking table. Q Keep the oven door closed while grill- ing. O Be sure that nothing other than the wire shelf and the baking tray are in the oven during grilling. O Place a baking tray or the glass tray (optional accessory) directly below the wire shelf to catch juices that fall during grilling. This will catch liquid dripping down. Q While grilling meat or a meat product, pour a glass of water in the baking tray set to catch the juices. This has two advantages: The meat will be far more tender and tastier, and the tray can be cleaned much more easily afterwards. 24 Q Before grilling lay the meat in a mari- nade of oil, soy sauce, milk and spices and place in the refrigerator for 1-2 hours. This makes the meat tender and tasty. Then remove the joint from the marinade and place it on the wire shelf. The leftover marinade can be placed in the baking tray set to catch the juices from the meat. As it evapor- ates in the heat, the marinade gives the meat a wonderful aroma. Q Turn the meat when the cooking time is % completed. Q Place the food to be grilled on the wire shelf. Q During grilling, heat comes from the grilling element at the top of the oven only, therefore do not place the meat too high in the oven. Note also that the upper surface of thick pieces of meat will become far more crisp than the inside. Q Grilling time may vary due to the quan- tity and size of the food and also local voltage fluctuations. Q When grilling is completed, switch off the function selector and the tempera- ture selector and cancel the pro- grammed time. O Take the wire shelf and the baking tray or glass tray out of the oven and put them in a safe place. D As the oven is still very hot while it cools off, you should always keep persons, animals and other objects away from it. O Once the oven is fully cold, clean the inner surfaces with soapy water. This removes any pieces of food and any residual smells which might otherwise affect the cooking next time you use the oven. en Baking trays, important Fig. advice OQ There are 3 levels in the oven, which can be used for either the baking tray U When cooking dishes in the oven . , or the wire shelf during cooking. always use the mas! suene lens! aS Consult the cooking table to find the recommended in the Cooking 1806. best level in the oven for each particular О In addition to the enamelled baking tray — dish. and the wire shelf delivered with the ; QU Important: oven, you can use readily available Use the recommended shelf positions. oven safe glass containers, baking tins Thi : ` and special baking trays. Always follow result a good baking and roasting the manufacturer's advice. If, instead of using the baking tray, you wish to use containers which are Cleaning care and y smaller than the width of the oven, you . can do this by simply placing the con- Mal ntenance tainer in the middle of the wire shelf. Please note the following with respect to cleaning, care and maintenance: The following apply to enamel baking trays: 1. Pull the power-supply plug out of Q When not completely covered by the the socket and close off the gas food to be cooked, or when the food supply by the gas tap. has come from the freezer, or if the tray is used to catch juices during grilling, 2. Before cleaning, set all switches to “O”. the tray may become distorted on account of the high level of heat 3. Do not use a high-pressure cleaner or created during baking, roasting or grill- steam jet! ing. The baking tray will not retum to its normal shape until it has cooled fully after the end of the cooking process. This is, however, a perfectly normal re- 5. Never use scouring cleaners, steel wool ult of the exchange of heat. ive | y sult o change o sharp or abrasive implements. Q If you use glass utensils for cooking, be sure to keep the utensil away from cold 6. Special cleaners for cookers and ovens situations or from cold, wet surfaces as are not recommended. These cleaners long as it remains very warm. Place it are aggressive and cause stains. ch | on a dry kitchen towel and ensure that 7. Do not scratch off burnt-in food remnants, it cools slowly. Otherwise, it may crack. out wipe off with a damp cloth and soap solution. 4. Use a soap solution or an all-purpose cleaner only. 8. Clean stainless steel surfaces with a soap solution and soft cloth or window leather only. 25 en 9. Do not use combustible substances such as thinner, naptha, benzene or acid to clean the appliance. 10. Do not use a scouring agent when cleaning the interior of the oven. Otherwise you may cause scratches to form. Also, if the control panel is cleaned in this way the inscriptions may be erased. 11. Steam and oil rising from the cooking may over time damage the covering board even though it is open and cor- rectly angled to the rear. To avoid this, rub it down once a week with a dry cloth. 12. If your appliance is fitted with stain- less steel surfaces, please use a soft sponge and soapy water for cleaning. Wipe off stainless steel surfaces in the direction of the lay, i.e. parallel to the direction in which the brush strips run along the surface. Do not use any hard, sharp or scratchy objects for cleaning. Remove stains from the stainless steel surfaces immediately. Wipe of the surfaces with a cloth immediately if they get wet so as to avoid water stains forming. 26 Oven After use, always wipe out a warm oven with a hot soap solution. This will prevent food remnants form burning in. Wipe off burnt-in food remnants with a cloth and warm soap solution. Then wipe the oven dry. Door glass Clean the door glass with a glass cleaner and a soft, damp cloth. Glass cover on oven light bulb Set the function selector to “O”. It is recommended to clean the glass cover on the bulb in the oven with a detergent solution. Note The oven is enamelled. Enamel must be baked at very high temperatures. As a result, slight colour differences may occur. Edges of thin baking sheets cannot be completely enamelled and may therefore be uncoated. Corrosion protection is guaranteed. Hob Immediately and carefully remove any boiled-over liquid or food remnants. Wipe off burnt-in food remnants with a cloth and warm soap solution. Wire shelf and hotplate burner Carefully wipe hotplate burners with a damp cloth. Clean removable burner parts with a hot soap solution. Do not clean in the dishwasher! Do not use scouring or abrasive cleaners/implements. Put cleaned, dry burner parts back in a horizontal position (flame must burn evenly). Incorrectly positioned burner parts impede ignition, impair the flame aspect and may result in damage and gas odours. Cleaning the burner receptacle 1. Remove spillages and dirt with a damp cloth. 2. Dry the burner receptacle thoroughly. If the burner receptacle is damp, the gas flame cannot be ignited. Do not damage the nozzle bore when cleaning. en Removing the glass lid Fig. El, Carefully clean the cover plate with a damp cloth. The cover plate can be removed for cleaning. Open the cover plate before detaching (spring released). 1. Open the cover plate. 2. Carefully remove the cover plate. Attaching the cover plate: 3. Carefully and evenly insert the cover plate into the holders. The upper glass lid must always be open when the oven is in use so that fumes can more easily escape. Cooking advice The information given in the cooking table serves as a guideline. It was obtained for selected dishes, prepared according to generally suitable recipes, and prepared in our laboratory using 230 V electricity supply and at an ambient temperature of 20-25 °C. | The results in your own kitchen may vary under these guidelines for certain reasons: a) There may be voltage fluctuations in your mains supply. b) The different foods used may be of variable quality. Varying starting temperatures. C) There may be some variation in the precise quantities of ingredients used. 27 en d) Failure to observe the recommenda- tions in the tables. e) The recommended types of baking trays used may differ to some degree in their dimensions. Q The times given in the tables are valid for dishes when placed in a cold oven. If you preheat the oven, it is best to wait until placing the baking tray into the now warm oven before starting the cooking time recommended in the table. Q In our experience it is perfectly possible to obtain good results using values which differ from those in our table. Q The oven becomes hot during use, therefore please ensure that that children are kept away from the appliance. 0 Do not open the oven door unnecess- arily while the oven is in operation, as this can cause the heat to be distrib- uted unevenly to the dish being cooked. Approximately 10 minutes before the end of the cooking time, the oven door can be opened in order to check the progress. OU Once cooking is finished, switch off the function selector and the temperature selector Cancel the cooking time pro- grammed on the oven timer. 28 Tips when baking How can | tell if a cake is cooked through? 10 minutes before the end of baking, stick a kitchen skewer into the cake at its highest point. If the skewer is clean when you pull it out, this means that the cake is cooked through. You can then switch the oven off The re- sidual heat of the oven can be used to allow slow cooling. 2. What can | do if my cake falls? Next time you make the same kind of cake, either use a little less liquid in the mix or set the oven temperature 10 °C lower. Always observe the recipe and in particular the mixing times of the ingredients. 3. | want to cook or bake a dish which doesn’t appear in the table. What should | do? To obtain approximate settings, choose a similar dish from the table and use its settings, but set the temperature 10 °C lower. 4. My cake has risen in the centre but not around the sides. What should | do? Next time you make the same cake, set the temperature a little lower and also place the cake one level lower down in the oven. 5. My cake is too dry and overcooked on the outside, but undercooked on the inside What should | do? Next time you make the same cake, set the temperature a little lower and bake for a little longer. 6. The ingredients separate out to the side of the tin during baking. What should | do? Next time you make the same cake, use a deeper tin and a smaller quan- tity of ingredients. 7. My cake will not come cleanly out of the tin. What should | do? Carefully run a knife around the side to separate the cake from the tin. Turn the tin upside down and cover with a damp cloth. Next time, grease the tin before use with butter and sprinkle with flour/bread crumbs. 8. How can | best save energy when baking? Use dark coloured tins as these ab- sorb and retain heat better. Do not preheat the oven unless it is specifi- cally required. For long cooking times, turn the oven off about 10 min- utes before the end of the baking time and allow the residual heat of the oven to complete the process. When making more than one cake in total, bake them beside each other in the oven or following each other. Tips when roasting and grilling 1. Ifthe roast is very dark and partly burned on top: Next time, either place the roast a level lower in the oven or set the tem- perature a little lower. 2. Ifthe roast looks excellent but the gravy is burned: Next time, use either a smaller con- tainer or more gravy. As the oven heat causes some of the gravy to evaporate, try adding a little liquid to the gravy during roasting. 3. Ifthe pieces of meat are not evenly roasted: The pieces of meat must be of the same thickness and size, and should be arranged more to the centre of the baking tray than to the sides. Turn the meat about % of the way through the cooking time. What to do if a fault occurs? en Important: Repairs may be carried out by a qualified technician or customer service only. If your appliance is repaired incorrectly, you may be placing yourself in considerable danger. Faults often have a simple cause which you can rectify yourself and thereby save yourself money and time. The following table contains some useful tips. Contact customer service: - if you cannot find the appropriate information in the table or - if the fault persists. 29 en Fault Possible cause Remedial action (*)The hotplates do hot ignite. (*)Oven clock does not illuminate The oven does not warm up, lights do not come on. Plug not in socket. Insert plug. Fuse in fuse box defective. Change fuse. (*)Oven clock is flashing “00:00”. Power was interrupted briefly. Reset oven clock. Oven is not heating up (*oven clock illuminates). (*Y'Auto symbol flashes” Clock not in manual mode. Press the U button. Function selector or temperature Set accordingly. selector not set. Oven light does not illuminate (*oven clock illuminates). Oven light defective. Changing the oven light bulb. Oven door does not close properly. Door seal defective. Change door seal. Door seal not positioned correctly. Check position, set correctly. (*)Electric ignition ignite the hotplate. There is no flame. (Current available). Main gas tab turned off. Burner parts not in the correct position. Turn on gas tap. Correctly position burner parts. Food remnants between hotplate Carefully clean the gap between burner and spark plug. the hotplate burner and spark plug with a damp cloth. Burner receptacle is damp. Dry with a cloth. Nozzle is blocked. Clean with a damp cloth. Hotplate switch not pressed long enough. Hold down the hotplate switch for approx. 10 seconds. There are no ignition sparks. Voltage below 180 V Contact your power supply company. (*)Switch off hotplate switch and turn it again exactly to % symbol. (*) Hotplate switch is not positioned exactly on x symbol. The baking and roasting times are clearly too long. Contact your power supply The supply voltage is below 220 V. company. (*): optional 30 Customer service Our customer service is available if your appliance needs repairing. The address and telephone number of your nearest customer service centre can be found in the telephone directory. The customer service centres listed will also be happy to provide you with the address and telephone number of your nearest customer service centre. E number and FD number Please always provide customer service with the product number (E-Nr.) and the production number (FD) as well as the gas type of your appliance. These specifications are on the rating plate on the back of the appliance or, when you open the oven door, in the base drawer. To avoid spending a long time searching for this information in the event of a fault, please enter your appliance data here. [E-Nr. FD | | Customer service = | en 31 en Cooking table Dish Baking tray / Tempe- Timein © Shelf Tempe- Timein Shelf baking dish / raturein minutes height raturein minutes height container °C °C Cake Flan dish 160-170 55-65 2 Sponge cake Spring form, 155-165 35-45 2 diam. 26 cm Biscuits Baking tray 160-170 20-35 3 Sponge Baking tray 160-170 15-30 3 Shortcrust pastry Baking tray 165-175 30-40 (*) 2 Puff pastry Baking tray 180-190 45-55 2 Puff pastry tart Baking tray 210-220 25-35 1 Bread rolls Baking tray 160-170 30-40 2 Pizza Bakingtrayor 180-190 35-50 2 round glass baking dish Apple tart Нап form / tin 180-190 30-40 1 Fruit cake Flan dish 160-170 55-65 2 Meringue Baking tray Pasta souffle Square glass 175-185 55-65 2 souffle dish Lasagne Square glass 175-185 55-65 2 souffle dish Vegetable gratin Oval glass 190-200 55-65 2 soufflé dish Roast veal Ovalroaster 185-195 65-75 2 with lid Pot-roastvegetables Braising pot 165-180 75-85 2 with lid Fish in earthenware Oval braising 190-200 35-45 1 pot dish * Do not preheat 32 en Dish Baking tray / Tempe- Timein Shelf Tempe- Timein Shelf baking dish / raturein minutes height raturein minutes height container °C °C Veal with gravy Deep round glass dish Fish (1 kg) On the wire 250-280 15-25 3 shelf or on the baking tray Beef steak Wire shelf and (1 cm thick) baking tray beneath Beef steak Wire shelf and 240-280 20-25 3 (2 cm thick) baking tray beneath Grilled rissoles (500g) Wire shelf and baking tray beneath Chicken portions On the wire (500 g) shelf or on the baking tray Frankfurters, Wire shelf and sausages baking tray beneath Toast Wire shelf and baking tray beneath Grilled turkey (3 kg) Wire shelf and 170-190 90-110 1 baking tray in the same shelf position Whole chicken (1 kg) — Wire shelf and 230-240 40-50 2 baking tray beneath Neck of lamb in gravy Deep round 170-190 90-110 1 (1% kg) glass dish on the wire shelf * Do not preheat 33 en = Dish Baking tray / Tempe- Timein Shelf Tempe- Timein Shelf baking dish / raturein minutes height raturein minutes height container °C °C Cake Flan dish 165-175 55-65 2 165-175 55-65 2 Sponge cake Spring form, 165-180 30-40 2 165-180 30-35 2 diam.26 cm Biscuits Baking tray 165-175 20-35 2 155-165 20-35 2 Sponge Baking tray 165-175 15-30 2 160-170 15-30 2 Shortcrust pastry Baking tray 165-175 30-400) 2 160-170 30-40 (*) 2 Puff pastry Baking tray 190-200 45-55 2 180-190 45-55 2 Puff pastry tart Baking tray 220-230 25-35 2 220-230 25-35 2 Bread rolls Baking tray 170-180 35-50 2 Pizza Baking tray or 190-200 25-35 2 185-195 30-35 2 round glass baking dish Apple tart Flan form / tin 200-210 25-35 1 190-200 35-40 1 Fruit cake Flan dish 165-175 55-65 2 165-175 55-60 2 Meringue Baking tray 150-170 30-35 160-170 25-35 2 Pasta soufflé Square glass 180-190 55-65 2 180-190 55-65 2 soufflé dish Lasagne Square glass 180-190 55-65 2 180-190 55-65 2 soufflé dish Vegetable gratin Ovalglass soufflé dish Roast veal Ovalroaster 185-195 65-75 2 with lid Pot-roastvegetables Braising pot 155-175 75-85 2 with lid Fish in earthenware Oval braising 190-200 35-40 2 pot dish Veal with gravy Deep round 180-190 40-60 2 glass dish Do not preheat * 34 en = Dish Baking tray / Tempe- Timein Shelf Tempe- Timein Shelf baking dish / raturein minutes height raturein minutes height container °С °С Fish (1 kg) On the wire shelf or on the baking tray Beef steak Wire shelf and (1 cm thick) baking tray beneath Beef steak Wire shelf and (2 cm thick) baking tray beneath Grilled rissoles (500g) Wire shelf and baking tray beneath Chicken portions On the wire 220-240 35-50 2 (500 g) shelf or on the baking tray Frankfurters, Wire shelf and sausages baking tray beneath Toast Wire shelf and baking tray beneath Grilled turkey (3 kg) Wire shelf and baking tray in the same shelf position Whole chicken (1 kg) — Wire shelf and baking tray beneath Neck of lamb in gravy Deep round 170-185 90-110 1 (1% kg) glass dish on the wire shelf * Do not preheat 35 en CI Dish Baking tray / Tempe- Timein Shelf Tempe- Timein Shelf baking dish / raturein minutes height raturein minutes height container ° °С Саке Flan dish Sponge cake Spring form, diam. 26 cm Biscuits Baking tray Sponge Baking tray Shortcrust pastry Baking tray Puff pastry Baking tray Puff pastry tart Baking tray Breadrolls Baking tray Pizza Baking tray or 200-220 30-45 2 round glass baking dish Apple tart Flan form / tin Fruit cake Flan dish 155-165 50-65 2 Meringue Baking tray Pasta soufflé Square glass soufflé dish Lasagne Square glass soufflé dish Vegetable gratin Oval glass soufflé dish Roast veal Ovalroaster with lid Pot-roastvegetables Braising pot with lid Fish in earthenware Oval braising pot dish Veal with gravy Deep round 180-190 40-60 2 glass dish * Do not preheat 36 en 7 Dish Baking tray / Tempe- Timein Shelf Tempe- Timein Shelf baking dish / raturein minutes height raturein minutes height container °C ° Fish (1 kg) On the wire 190-200 30-50 2 260 15-25 3 shelf or on the baking tray Beef steak Wire shelf and 260 15-25 3 (1 cm thick) baking tray beneath Beef steak Wire shelf and 260 20-35 3 (2 cm thick) baking tray beneath Grilled rissoles (500g) Wire shelf and 260 15-25 3 baking tray beneath Chicken portions On the wire 260 20-25 3 (500 9) shelf or on the baking tray Frankfurters, sausa- Wire shelf and 260 4-10 3 ges baking tray beneath Toast Wire shelf and 260 2-5 3 baking tray beneath Grilled turkey (3 kg) Wire shelf and baking tray in the same shelf position Whole chicken (1 kg) Wire shelf and baking tray beneath Neck of lamb in gravy (1% kg) Deep round glass dish on the wire shelf * Do not preheat 37 en Specifications— Gas Burner Gas types This table shows the types of gas you may use G-20 G-20 G-25 G-25 G-30 G-30 GZ-35 GZ-50 GPB together with the values for the different burners. (4s (HS (HS (HS (HS (HS (HS (HS (HS 37.78 Mym3) 32.51 Mym3) 32.49 Mi/m°) 32.49 M/m3) 49.47 Mi/kg) 49.47 Mikg) 25.8 Mm?) 35.9 Мут®) 48.6 Mjkg) Gas pressure mbar 20 25 20 25 29 50 13 20 36 Burner, large Nozzle mm 1.16 1.10 1.34 1.21 0.85 0.75 1.48 1.10 0.76 gas hotplate Bypass nozzle mm 0.67 0.57 0.67 0.67 0.42 0.42 0.86 0.7 0.42 input max. kW 3 3 3 3 3 3 2.7 2.7 2.7 min. <0.9 <0.9 <0.9 <0.9 <0.9 <1.3 <0.9 <0.9 <0.9 Gas flow rate at 15°C mh 0.285 0.331 0.332 0.332 - - 0.376 0.270 - and 1013 mbar gh - - - - 218 218 - - 200 Burner, Nozzle mm 0.97 0.91 1 0.94 0.65 0.58 1.31 1.05 0.85 normal gas hotplate Bypass nozzle mm 0.55 0.5 0.55 0.55 0.35 0.35 0.75 0.57 0.35 input max. kW 1.75 1.75 1.75 1.75 1.75 1.75 1.75 1.75 1.75 min. <0.6 <0.6 <0.6 <0.6 <0.6 <0.7 <0.6 <0.6 <0.6 Gas flow rate at 15°C mh 0.167 0.193 0.194 0.194 - - 0.243 0.175 - and 1013 mbar gh - - - - 127 127 - - 129 Burner, small Nozzie mm 0.72 0.68 0.77 0.72 0.50 0.43 1.06 0.80 0.50 gas hotplate Bypass nozzle mm 0.45 0.42 0.45 0.45 0.28 0.28 0.67 0.50 0.28 Input max. kW 1 1 1 1 1 1 1 1 1 min. <0.35 <0.35 <0.35 <0.35 <0.35 <0.40 <0.35 <0.35 <0.35 Gas flow rate at 15°C m3h 0.095 0.11 0.111 0.111 - - 0.139 0.1 - and 1013 mbar o/h - - - - 73 73 - - 74 38 — N ON E UN G-30, GPB, G-31 CO 7 6 5 o//n/ 4 3 2 1 / / / ( 2 / в/ 38 / 38 / — im Nol Sul Nad Nal Nad NP W/W WY WN WY Sul Nad Vad Nad No Nut W/W И № № №7 Saf в od No? Nd NP W/W № № № №7 A A A ADS UY UY Uy Uy Way “y №7 №7 №7 №7 №7 №7 Ny Uy y yy № № №7 7 №7 № №7 № CE q EN This appliance is labelled in accordance with European Directive 2002/96/EG concerning used electrical and electronic appliances (waste electrical and electronic equipment - WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU 04.01.05-006 D ROBERT BOSCH HAUSGERATE GMBH, MUNCHEN, GERMANY 5350030018 ">

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Key features
- Four gas burners including a powerful wok burner
- Electric ignition
- Oven with a variety of cooking options including grilling, baking, and roasting
- Adjustable feet for leveling
- Removable glass lid for easy cleaning
Frequently asked questions
To adjust the appliance feet, remove the oven drawer. Using a coin (or similar object), adjust the feet from inside.
The maximum height adjustment using the feet is 15 mm.
At a voltage below 180 V the electrical ignition may not function.