Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.

The images shown in these instructions are for guidance only.

Appliance category:

Category 1

Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.

Only allow a licensed professional to connect the appliance and to convert the appliance to a different type of gas. The appliance must be installed (electric and gas connections) in accordance with the instruction and installation manual. An incorrect connection or incorrect settings may lead to serious accidents and damage to the appliance. The appliance manufacturer accepts no liability for damage of this kind. The appliance's warranty becomes void.

This appliance is intended for private domestic use and the household environment only. The appliance must only be used for the preparation of food and beverages. The cooking process must be supervised. A short cooking process must be supervised without interruption. Only use the appliance in enclosed spaces.

Caution:

This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.

This appliance is intended for use up to a maximum height of 2000 metres above sea level.

CAUTION:

Observe the applicable regulations and only set up the appliance in well-ventilated rooms. Read the instructions before setting up and using the appliance.

Caution:

The use of a gas cooking appliance results in the production of heat, moisture and products of combustion in the room in which it is installed. Ensure that the kitchen is well ventilated especially when the appliance is in use: keep natural ventilation holes open or install a mechanical ventilation device

(mechanical extractor hood).

Prolonged intensive use of the appliance may call for additional ventilation, for example opening of a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present.

Warning – WHAT TO DO IF YOU SMELL

GAS!

Escaping gas may cause an explosion.

If you smell gas or notice any faults in the gas installation:

■

Immediately shut off the gas supply or close the gas cylinder valve.

Immediately extinguish all naked flames and cigarettes.

■

Do not use any light or appliance switches and do not pull any plugs out of sockets.

Do not use any telephones or mobile phones within the building.

Open windows and ventilate the room.

Call the after sales service or the gas supplier.

This appliance is not designed for operation with an external timer or by remote control.

Do not use inappropriate child safety shields or hob guards. These can cause accidents.

This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible for their safety how to use the appliance safely and have understood the associated hazards.

Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 15 years old and are being supervised.

Keep children below the age of 8 years old at a safe distance from the appliance and power cable.

Always slide accessories into the cooking compartment the right way round.

"Accessories" on page 13

(

Important safety information

Warning – Risk of fire!

Important safety information

■

A draught is created when the appliance door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof paper with a dish or a baking tin. Only cover the surface required with greaseproof paper. Greaseproof paper must not protrude over the accessories.

Combustible objects that are left in the cooking compartment may ignite. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug the mains plug or switch off the fuse in the fuse box. Shut off the gas supply.

Hot oil and fat can ignite very quickly. Never leave hot fat or oil unattended. Never use water to put out burning oil or fat. Switch off the hotplate. Extinguish flames carefully

■ using a lid, fire blanket or something similar.

The hotplates become very hot. Never place combustible items on the hob. Never

■ place objects on the hob.

The appliance becomes very hot, and flammable materials can easily catch fire.

Do not store or use any flammable objects

(e.g. aerosol cans, cleaning agents) under or in the vicinity of the oven. Do not store any flammable objects inside or on top of

■ the oven.

Risk of fire! any cookware placed on them, they can build up a lot of heat. The appliance and the extractor hood above it may become damaged or be set on fire. Grease residue in the filter of the extractor hood may ignite.

Only operate the gas burners with cookware on them.

The rear of the appliance becomes very hot.

This may cause damage to the power cables. Electricity and gas lines must not come into contact with the rear of the appliance.

Risk of fire!

Important safety information

■

Never place flammable objects on the burners or store them in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance. Pull out the mains plug or switch off the appliance at the circuit breaker in the fuse box. Shut off the gas supply.

Warning – Risk of burns!

■

The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements.

Always allow the appliance to cool down.

Keep children at a safe distance.

Risk of serious burns! hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment.

Risk of burns! cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol content. Open the appliance door with care.

Risk of burns!

(particularly the hob surround, if fitted) become very hot. Never touch the hot surfaces. Keep children at a safe distance.

Risk of burns! appliance become hot. Do not touch the surfaces when they are hot. Keep children away from the appliance.

Risk of burns! when set on a gas hotplate that is in operation. Never heat up empty cookware.

The appliance becomes hot during operation. Allow the appliance to cool down before cleaning.

Risk of burns! the grill is in use. Young children should be kept away from the appliance.

If the liquefied gas bottle is not upright, liquefied propane/butane can enter the appliance. Intense darting flames may therefore escape from the burners.

Components may become damaged and start to leak over time so that gas escapes uncontrollably. Both can cause burns.

Always use liquefied gas bottles in an upright position.

■

Warning – Risk of scalding!

The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance.

Risk of scalding!

Important safety information

■

When you open the appliance door, hot steam can escape. Steam may not be visible, depending on its temperature. When opening, do not stand too close to the appliance. Open the appliance door carefully. Keep children away.

Water in a hot cooking compartment may create hot steam. Never pour water into the cooking compartment when the cooking compartment is hot.

Warning – Risk of injury!

■

Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.

Incorrect repairs are dangerous. Repairs may only be carried out, and damaged power and gas lines replaced, by an aftersales engineer trained by us. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Shut off the gas supply. Contact the after-sales service.

Faults or damage to the appliance are dangerous. Never switch on a faulty appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Shut off the gas supply. Contact the after-sales service.

Unsuitable pan sizes, damaged or incorrectly positioned pans can cause serious injury. Observe the instructions which accompany the cookware.

If the appliance is placed on a base and is not secured, it may slide off the base. The

■ appliance must be fixed to the base.

Risk of injury! people may bump into it, resulting in injury.

The appliance door must be kept closed both while the appliance is in operation and when it has finished.

Warning – Risk of tipping!

installed. Refer to the instructions for installation.

Warning – Risk of electric shock!

■

Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Contact the after-sales service.

The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with

■ hot parts of the appliance.

Do not use any high-pressure cleaners or steam cleaners, which can result in an electric shock.

Risk of electric shock! shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.

Halogen lamp

Warning – Risk of burns!

The bulbs in the cooking compartment become very hot. There is still a risk of burning your skin for some time after they have been switched off. Do not touch the glass cover.

Avoid contact with your skin when cleaning.

Warning – Risk of electric shock!

When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.

Warning:

In order to prevent tipping of the appliance, this stabilizing means must be

]

Causes of damage

Hob

Caution!

■

Only use the burners when cookware has been

■

■ placed on top. Do not heat up empty pots or pans.

The saucepan base will be damaged.

Only use pots and pans with an even base.

Place the pot or pan centrally over the burner. This

■

■ will optimise transfer of the heat from the burner flame to the pot or ban base. The handle does not become damaged, and greater energy savings are guaranteed.

Observe the manufacturer's instructions when using special ovenware.Aluminium foil and plastic containers can melt and stick on hot burners.

Ensure that the gas burners are clean and dry. The burner cup and burner cap must be positioned exactly.

Clear up spills immediately. Use deep pots for dishes with a lot of liquid. This will prevent the food from boiling over.

Cooking on gas burners releases extra heat and moisture. Adjacent units may become damaged over time. For long cooking times, switch on the cooker hood or ventilate the room.

Damage to the oven

Caution!

■

Accessories, foil, greaseproof paper or ovenware on the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Do not place

■ ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set. This will cause heat to accumulate. The baking and roasting times will no longer be correct and the enamel will be damaged.

Aluminium foil: Aluminium foil in the cooking compartment must not come into contact with the door glass. This could cause permanent

■

■ discolouration of the door glass.

Water in a hot cooking compartment: do not pour water into the cooking compartment when it is hot.

This will cause steam. The temperature change can cause damage to the enamel.

Moisture in the cooking compartment: Over an extended period of time, moisture in the cooking compartment may lead to corrosion. Allow the cooking compartment to dry after use. Do not keep moist food in the closed cooking compartment for extended periods of time. Do not store food in the cooking compartment.

Cooling with the appliance door open: Following operation at high temperatures, only allow the cooking compartment to cool down with the door closed. Do not trap anything in the appliance door.

Even if the door is only left open a crack, the front of nearby furniture may become damaged over time.

Only leave the cooking compartment to dry with the door open if a lot of moisture was produced whilst the oven was operating.

Causes of damage

■

Fruit juice: when baking particularly juicy fruit pies, do not pack the baking tray too generously. Fruit juice dripping from the baking tray leaves stains that cannot be removed. If possible, use the deeper universal pan.

Extremely dirty seal: If the seal is very dirty, the appliance door will no longer close properly during operation. The fronts of adjacent units could be damaged. Always keep the seal clean. Never operate the appliance if the seal is damaged or missing.

"Cleaning" on page 19

Appliance door as a seat, shelf or worktop: Do not sit on the appliance door, or place or hang anything on it. Do not place any cookware or accessories on the appliance door.

Inserting accessories: depending on the appliance model, accessories can scratch the door panel when closing the appliance door. Always insert the accessories into the cooking compartment as far as they will go.

Carrying the appliance: do not carry or hold the appliance by the door handle. The door handle cannot support the weight of the appliance and could break.

Grilling: do not insert the baking tray or universal pan higher than level 3 when grilling. The high heat distorts it and the enamel may be damaged when it is removed. At level 4 and 5, only grill directly on the wire rack.

Environmental protection

Your new appliance is particularly energy-efficient.

Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly.

Saving energy

■

Only preheat the appliance if this is specified in the recipe or in the tables in the operating instructions.

Leave frozen food to defrost before placing it in the cooking compartment.

■

Open the appliance door as infrequently as possible when the appliance is in use.

■

It is best to bake several cakes one after the other.

The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment.

■

Use baking tins that are dark-coloured, painted black or have an enamel coating. These absorb the heat particularly well.

■

Remove any unnecessary accessories from the cooking compartment.

■

For longer cooking times, you can switch the appliance off 10 minutes before the end of the cooking time and use the residual heat to finish cooking.

■

Saving energy with the gas hob

■

Always use a saucepan which is the correct size for your food. A larger, less full saucepan requires a lot of energy.

Always place a suitable lid on the saucepan.

The gas flame must always be in contact with the base of the saucepan.

Environmentally-friendly disposal

Dispose of packaging in an environmentally-friendly manner.

This appliance is labelled in accordance with

European Directive 2012/19/EU concerning used electrical and electronic appliances

(waste electrical and electronic equipment -

WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.

Installation and connection

Do not install the appliance behind a decorative door or the door of a kitchen unit, as this may cause the appliance to overheat.

Gas connection

Installation must only be performed by an approved expert or a licensed after-sales service engineer in accordance with the instructions specified under "Gas connection and conversion to a different gas type".

For the licensed expert or after-sales service

Caution!

■

The setting conditions for this appliance are

■ specified on the rating plate on the back of the appliance. The gas type set in the factory is marked with an asterisk (*).

Before setting up the appliance, check the grid

■

■ access conditions (gas type and gas pressure) and ensure that the gas setting of the appliance meets these conditions. If the appliance settings have to be changed, follow the instructions in the section "Gas connection and conversion to a different gas type".

This appliance is not connected to a waste gas main. It must be connected and commissioned in accordance with the installation conditions. Do not connect the appliance to a waste gas main. All ventilation regulations must be observed.

The gas connection must be made via a fixed, i.e. not mobile connection (gas line) or via a safety hose.

If using the safety hose, ensure that the hose is not trapped or crushed. The hose must not come into contact with hot surfaces.

* The gas line (gas pipe or gas safety hose) can be connected to the right- or left-hand side of the appliance. The connection must have an easily accessible shut-off device.

* Optional. Available for some appliances.

Target appliance operating pressure

Your appliance's target operating pressure is specified on the rating plate on the back of the appliance.

All the data on your appliance's rating plate relates to these pressure values. The manufacturer shall not be held liable for results, performance or any risk caused by operating the appliance at pressure values other than those specified.

Warning – Safety information!

If the gas pressure in your distributing pipes is higher

(20%) than the values specified on the appliance's rating plate, it is important that you operate the appliance with a suitable gas regulator for your safety.

If you do not know what the gas pressure in your distributing pipes is, contact your local gas company.

The gas regulator must be connected, maintained and adjusted by specialists from your local gas company.

Installation and connection

■

Faults in the gas installation/smell of gas

If you notice a smell of gas or faults in the gas installation, you must

■

■ immediately shut off the gas supply and/or close the gas cylinder valve immediately extinguish all naked flames and cigarettes switch off electrical appliances and lights open windows and ventilate the room call the after sales service or the gas supplier

Moving the appliance by the gas line or door handle

Do not move the appliance while holding the gas line; the gas pipe could be damaged. There is a risk of a gas leak! Do not move the appliance while holding it by the door handle. The door hinges and door handle could be damaged.

Electrical connection

The appliance is designed to operate at 220-240 V. A

16 A fuse is required for connection.

Have the appliance installed by your after-sales service.

Any damage arising from the appliance being connected incorrectly will invalidate the warranty.

Caution!

■

If the electricity supply drops below 180 V, the

■ electrical ignition system does not work.

If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

Warning – Danger of death!

There is a risk of electric shock if you touch live components.

■

Always make sure your hands are dry when you touch or hold the mains plug.

■

Only pull out the mains cable by taking hold of the plug and removing the plug; never pull it out by the mains cable itself, as this could damage it.

Never unplug the mains plug when the appliance is in operation.

Please note the following information and ensure that:

Notes

■

The mains plug fits the socket.

■

The cable cross section is adequate.

The earthing system is properly installed.

The mains cable is only replaced by a qualified electrician (if this is necessary).Spare mains cables

■

■ can be ordered from our after-sales service.

No power strips/multi-way connectors or extension cables are used.

If using a residual current device, only use one that bears the mark z

The presence of this mark is the only way to be sure that it fulfils all the applicable regulations.

The mains plug can be accessed at all times.

The mains cable is not kinked, crushed, modified or severed.

The mains cable does not come into contact with heat sources.

Installation and connection

For the after-sales service

Caution!

■

The appliance must be connected in accordance

■ with the data on the rating plate.

Only connect the appliance to an electrical connection that meets the applicable provisions. The socket must be easily accessible so that you can

■

■ disconnect the appliance from the electricity supply if necessary.

Please ensure the availability of a multi-pin disconnecting system.

Never use extension cables or multiple plugs.

For safety reasons, this appliance must only be connected to an earthed connection. If the safety earth terminal does not comply with regulations, safety against electrical hazards is not guaranteed.

You must use a H 05 W-F type cable or equivalent for the appliance connection.

Horizontal alignment

Always place the appliance directly on the kitchen floor.

The appliance is equipped with height-adjustable feet.

You can raise the appliance approximately 15 mm by adjusting the feet.

You can adjust the feet, using a spanner, to ensure that the appliance is horizontal.

Adjacent units

Any adjacent units must not be made of flammable materials. The fronts of any adjacent units must be heatresistant up to at least 90 °C.

Wall fixing

To prevent the cooker from tipping over, you must fix it to the wall using the enclosed bracket. Please observe the installation instructions for fixing the oven to the wall.

Setting up the appliance

■

The distance between the top edge of the oven and the bottom edge of the extractor hood must meet the requirements of the extractor hood manufacturer.

Ensure that the appliance is not moved again after set up. The distance from the high output burner or wok burner to the fronts of the adjacent units or the wall must be at least 50 mm.

Warning – Risk of gas leak!

The appliance must not be moved once it has been installed.

If you do move the appliance once it has been installed, check that the connection is leak-tight.

Measures to be noted during transport

Secure all mobile parts in and on the appliance using an adhesive tape that can be removed without leaving any traces. Push all accessories (e.g. baking tray) into the corresponding slots with cardboard at the edges, in order to avoid damaging the appliance. Place cardboard or similar between the front and rear side to prevent knocks against the inside of the glass door.

Secure the door and, if available, the top cover to the appliance sides using adhesive tape.

Keep the original appliance packaging. Only transport the appliance in the original packaging. Observe the transport arrows on the packaging.

If the original packaging is no longer available

pack the appliance in protective packaging to guarantee sufficient protection against any transport damage.

Transport the appliance in an upright position. Do not hold the appliance by the door handle or the connections on the rear, as these could be damaged.

Do not place any heavy objects on the appliance.

0LQ

■

The appliance must be set up directly on the kitchen floor and in line with the specified dimensions. The appliance must not be set up on any other object.

Getting to know your appliance

In this section, we will explain the indicators and controls. You will also find out about the various functions of your appliance.

General information

The design depends on the respective appliance model.

Getting to know your appliance

Note:

Depending on the appliance model, individual details and colours may differ.

Cooking area

Here is an overview of the control panel. The design depends on the respective appliance model.

** vary.

Explanations

Hob cover**

Steam outlet

Caution!

When the oven is in operation, hot steam escapes here.

Hob**

Control panel**

Cooling fan

Oven door**

Plinth drawer**

Optional (available for some appliances)

Depending on the appliance model, details may

Explanations

Standard burner

High output burner

Economy burner

Getting to know your appliance

Control panel

Details may vary depending on the appliance model.

Types of heating and functions

Use the function selector to set the types of heating and other functions.

To make sure you always use the right type of heating to cook your food, we have explained the differences and applications below.

Type of heating

(

Top/bottom heating

Bottom heating

Centre-area grill

Grill, large area

Use

For traditional baking and roasting on one level. Especially suitable for cakes with moist toppings.

Heat is emitted evenly from above and below.

This type of heating is used to measure the energy consumption in the conventional mode.

For cooking in a bain marie and for baking food for extra time.

Heat is emitted from below.

This heating function is suitable for grilling small amounts of steak, sausages, fish and bread.

The centre part of the grill heating element becomes hot.

For grilling flat items, such as steaks or sausages, for making toast, and for browning food.

The whole area below the grill element becomes hot.

--------

Other functions

Your new oven has yet more functions; see below for a brief description of these.

Function

--------

Interior lighting

Use

Switches on the interior lighting; all other functions remain off.

Makes it easier to clean the cooking compartment, for example.

Temperatur

Use the temperature selector to set the temperature in the cooking compartment. You can also use it to select the settings for other functions.

Burner knob

You can adjust the heat setting of the hotplates using the four burner knobs.

The Positions

Zero position

—

Settings area

Function/gas oven

The hotplate is switched off.

Large flame = highest setting

Economy flame = lowest setting

Position

"Off" position

50-275 Temperature range

1, 2, 3

I, II, III

Grill settings

Meaning

The appliance is not heating.

The temperature that can be set in the cooking compartment in °C.

The configurable settings for the grill, large area ( and small area *

(depending on the appliance model).

Setting 1 = low

Setting 2 = medium

Setting 3 = high

--------

Temperature display

When the appliance is heating, the indicator lamp above the temperature selector is lit. It goes out during pauses in the heating.

When you are preheating the appliance, the optimal time to place your food in the cooking compartment is when the indicator lamp first goes out.

Note:

Due to thermal inertia, the temperature displayed may be slightly different to the actual temperature inside the oven.

There is a limit stop at the end of the settings range.

Please do not turn the knob beyond this point.

Ignition button

This button activates the electronic ignition system.

When you press the button, all igniters ignite at the same time.

Cooking compartment

Various functions in the cooking compartment make your appliance easier to use. For example, the cooking compartment is well lit and a cooling fan prevents the appliance from overheating.

Opening the appliance door

If you open the appliance door when the appliance is in operation, the appliance will continue to operate as before.

Interior lighting

With most heating functions and other functions, the interior lighting in the cooking compartment will remain lit while the oven is in operation. When the function selector is turned to bring operation to an end, the lighting will go out.

By turning the function selector to the interior lighting setting, you can switch on the lighting without heating the oven. This makes it easier to clean your appliance, for example.

Cooling fan

The cooling fan switches on and off as required. The hot air escapes above the door.

Caution!

Do not cover the ventilation slots. Otherwise, the appliance may overheat.

So that the cooking compartment cools down more quickly after operation, the cooling fan continues to run for a certain period afterwards.

Accessories

Your appliance is accompanied by a range of accessories. Here, you can find an overview of the accessories included and information on how to use them correctly.

Accessories included

Your appliance is equipped with the following accessories:

Wire rack

For ovenware, cake tins and ovenproof dishes.

For roasts, grilled items and frozen meals.

Baking tray

For tray bakes and small baked products.

Universal pan

For moist cakes, pastries, frozen meals and large roasts.

It can be used to catch dripping fat when you are grilling directly on the wire rack.

Coffee pot trivet for the economy burner

Please use the supplied coffee pot trivet for the economy burner when making

Turkish coffee using pans that have a base less than 12 cm in diameter or coffee pots.

Place the coffee pot trivet on the economy burner's pan support.

Do not use the coffee pot trivet with pans with a base that is more than 12 cm in diameter.

The coffee pot trivet is suitable for the economy burner only.

--------

Only use original accessories. They are specially adapted for your appliance.

You can buy accessories from the after-sales service, from specialist retailers or online.

Note:

The accessories may deform when they become hot. This does not affect their function. Once they have cooled down again, they regain their original shape.

Accessories

Inserting accessories

The cooking compartment has five shelf positions. The shelf positions are counted from the bottom up.

In some appliances, the highest shelf position is marked on the cooking compartment by the grill symbol.

Always insert accessories between the two guide rods for the shelf position.

Accessories can be pulled out approximately halfway without tipping.

When sliding accessories into the cooking compartment, ensure that the kink in the side rail is at the back. Only then will they lock in place.

Notes

■

Hold the baking tray securely at the sides with both hands and slide it into the shelf supports, keeping it parallel. Do not move the baking tray from side to side as you slide it in, otherwise it will not go in easily and the enamelled surfaces may be damaged.

■

Make sure that you always insert the accessories into the cooking compartment the right way round.

Always insert the accessories fully into the cooking compartment so that they do not touch the appliance door.

Take any accessories that you will not be using out of the cooking compartment.

Optional accessories

You can buy optional accessories from our after-sales service, from specialist retailers or online. You will find a comprehensive range of products for your appliance in our brochures and online.

Their availability and whether it is possible to order them online varies from country to country. See your sales brochures for more details.

Note:

Not all optional accessories are suitable for every appliance. When purchasing, always quote the exact product number (E no.) of your appliance.

"Customer service" on page 25

--------

Optional accessories

Wire rack

For cookware, cake tins and ovenproof dishes, and for roasts and grilled food.

Baking tray

For tray bakes and small baked items.

Universal pan

For moist cakes, baked items, frozen food and large roasts.

It can be used to catch dripping fat when you are grilling directly on the wire rack.

Wire insert

For meat, poultry and fish.

For inserting into the universal pan to catch dripping fat and meat juices.

Professional pan

For preparing large quantities of food. Also ideal for moussaka, for example.

Lid for the professional pan

The lid turns the professional pan into a professional roasting dish.

Pizza tray

For pizzas and large round cakes.

Grill tray

Use for grilling in place of the wire rack or as a splatter guard. Use in the universal pan only.

Baking stone

For home-made bread, bread rolls and pizzas that you wish to have a crispy base.

The baking stone must be preheated to the recommended temperature.

Glass roasting dish

For stews and bakes.

Glass pan

For bakes, vegetable dishes and baked items.

Pull-out system, one level

Fitting pull-out rails at position 2 will allow you to pull accessories out further without them tipping.

Pull-out system, two levels

Fitting pull-out rails at positions 2 and 3 will allow you to pull accessories out further without them tipping.

Pull-out system, three levels

Fitting pull-out rails at positions 1, 2 and 3 will allow you to pull accessories out further without them tipping.

Before using for the first time

Before you can use your new appliance, you must make some settings. You must also clean the cooking compartment and accessories.

Cleaning the cooking compartment and accessories

Before using the appliance to prepare food for the first time, you must clean the cooking compartment and accessories.

Cleaning the cooking compartment

To remove the new-appliance smell, heat up the cooking compartment when empty and with the oven door closed.

Make sure that the cooking compartment does not contain any leftover packaging, such as polystyrene pellets. Before heating the appliance, wipe the smooth surfaces in the cooking compartment with a soft, wet cloth. Keep the kitchen ventilated while the appliance is heating.

Make the settings indicated. You can find out how to set the type of heating and the temperature in the next section.

"Operating the appliance" on page 18

Settings

Heating function

Temperature

Duration

Top/bottom heating maximum

One hour

Switch off the appliance after the cooking time indicated.

After the cooking compartment has cooled down, clean the smooth surfaces with soapy water and a dish cloth.

Before using for the first time

Cleaning the accessories

Clean the accessories thoroughly using soapy water and a dish cloth or soft brush.

Cooking pans

Burner

Electric hotplate*

Power

[kW]

1 kW

Minimum cookware diameter

14.5 cm

Maximum cookware diameter

14.5 cm

Wok burner* 3.5 kW 24 cm

High-output burner*

3 kW 24 cm

Standardoutput burner

Economy burner

1.7 kW

1 kW

Optional

18 cm

12 cm

28 cm

24 cm

18 cm

Available for some appliances. Depending on the appliance model.

Precautions for use

The following advice is intended to help you save energy and prevent pan damage:

Use pans which are the right size for each burner.

Do not use small pans on large burners. The flame must not touch the sides of the pan.

Do not use damaged pans, which do not sit evenly on the hob. Pans may tip over.

Only use pans with a thick, flat base.

Do not cook without using a lid and make sure the lid is properly fitted. This wastes energy.

Always place the ovenware centrally over the burner.

Otherwise, there is a risk that it may tip over.

Place the pans on the pan supports, never directly on the burner.

Make sure that the pan supports and burner caps are correctly positioned before using the appliance.

Pans should be placed on the hob carefully.

Do not strike the hob and do not place excessive weight on it.

Never use two burners or heat sources to heat one single pan.

Do not use grill pans, earthenware casserole dishes, etc. for a long period of time on maximum power.

Gas burners

This chapter explains how to set a hotplate. The table shows heat settings and cooking times for various meals.

Advance cleaning of burner cup and cap

Clean the burner cap (1) and cup (2) with water and washing-up liquid. Dry the individual parts carefully.

Place the burner cup and cap back on the burner shell

(5). Ensure that the igniter (3) and flame safety pin (4) are not damaged.

The nozzle (6) must be dry and clean. Always position the burner cap exactly over the burner cup.

Igniting the gas burners

Always position the burner lid precisely on the burner cup. The openings in the burner cup must remain unobstructed at all times. All parts must be dry.

Open the top cooker cover. The top cover must remain open for as long as the hob is in operation.

Turn the hotplate control for the required hotplate anti-clockwise to the symbol with the large flame

—

With the hotplate control pressed in, press the ignition button. Gas begins to flow out and the gas burner ignites.

Gas burners

The hotplate control should not be actuated for longer than 15 seconds. If the burner does not ignite within 15 seconds, wait at least 1 minute before repeating the procedure.

The gas burner does not ignite

If there is a power cut or if the ignition plugs are damp, you can light the gas burners with a gas lighter or a match.

Warnings

It is normal to hear a soft whistling noise while the burner is operating.

When first used, it is normal for the burner to give off odours. This does not pose any risk and does not indicate a malfunction. They will disappear in time.

An orange-coloured flame is normal. This is caused by the presence of dust in the atmosphere, spilt liquids, etc.

In the event of the burner flames being accidentally extinguished, turn off the burner control and do not attempt to re-ignite the burner for at least one minute.

A few seconds after the burner is switched off, a sound

(thud) will be produced. This is not a fault - this means that the safety device is no longer operating.

Keep the burner as clean as possible. If the ignition sparkers are dirty they will not light properly. Clean them periodically using a small non-wire brush. Bear in mind that the ignition sparkers must not suffer any serious impacts.

Table - Cooking

Select the right saucepan size for each burner. The diameter of the saucepan or pan base should be the same as that of the burner.

Cooking times may vary depending on the type of food, its weight and quality. Because of possible variations, it is best to judge the optimal cooking time yourself.

Use as little water as possible when cooking, so that the food retains its vitamins and minerals. Select short cooking times so that the vegetables remain firm and full of nutrients.

Press and hold the burner knob for 1-3 seconds.

This activates the safety pilot. If the gas flame goes out, the gas supply is automatically shut off by the flame failure device.

Set the desired flame size. Between the position and the

—

Off

position, the flame is not stable.

Therefore, always choose a position between the large flame and

small flame.

Off position.

—

Check whether the flame is lit. If it is not, repeat the process from step 2.

To end the cooking process, turn the hotplate control clockwise to the

Operating the appliance

Example

Melting

Warming

Heating and keeping warm

Steaming*

Braising

Food

Chocolate, butter, margarine

Hotplate

Economy burner

Stock, tinned vegetables Standard-output burner

Soups

Fish

Potatoes and miscellaneous vegetables, meat

Economy burner

Standard-output burner

Cooking mode

Small flame

Between large and small flame

Boiling

Frying

* Rice, vegetables, meat dishes (with sauces)

Pancakes, potatoes, schnitzel, fish fingers

Standard-output burner

High-output burner**

Wok burner**

Large flame

Between large and small flame

* If you are using a saucepan with a lid, turn the flame down as soon as the food starts to boil.

** Optional. Available for some appliances. Depending on the appliance model. (For frying on the wok burner, we recommend that you use a wok.)

Operating the appliance

You have already learnt about the controls and how they work. Now we will explain how to apply settings on your appliance.

Switching the appliance on and off

Use the function selector to switch the appliance on or off. Turning the function selector to any position other than the "Off" position switches on the appliance. To switch off the appliance, always turn the function selector to the "Off" position.

Setting the type of heating and temperature

It is very easy to apply the settings you require to your appliance using the function and temperature selector.

To find out which heating function is best for which type of food, refer to the beginning of the instruction manual.

Example in the picture: Top/bottom heating

190 °C.

Use the function selector to set the heating function.

Use the temperature selector to set the temperature or grill setting.

&

The appliance starts to heat up after a few seconds.

Once the food is cooked, turn the function selector to the "Off" position to switch the appliance off.

Changing

The heating function and temperature can be changed at any time using the relevant selector.

Cleaning

With good care and cleaning, your appliance will retain its appearance and remain fully functioning for a long time to come. We will explain here how you should correctly care for and clean your appliance.

Cleaning agents

Damage to the various different surfaces caused by using the wrong cleaning agent can be avoided by observing the following instructions.

When cleaning the hob do not use

■ undiluted washing-up liquid or dishwasher detergent,

■

■ scouring pads, abrasive cleaning agents such as oven cleaner or stain remover, high-pressure cleaners or steam jets.

Do not clean individual parts in the dishwasher.

When cleaning the oven do not use

■

■ sharp or abrasive cleaning agents, cleaning agent with a high alcohol content, scouring pads, high-pressure cleaners or steam jets.

Do not clean individual parts in the dishwasher.

Wash new sponges thoroughly before first use.

Warning – Risk of burns!

The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.

Zone

Stainless steel surfaces*

(depending on appliance model)

Cleaning agent

Hot soapy water:

Clean with a dish cloth and dry with a soft cloth. On stainless steel surfaces, always wipe parallel to the natural grain. Otherwise, you may scratch the surface. Remove patches and splashes of limescale, grease, starch and albumin (e.g. egg white) immediately. Corrosion can form under such patches and splashes.

Special care products suitable for hot stainless steel surfaces are available from our aftersales service and from specialist retailers.

Apply a thin layer of care product with a soft cloth.

Enamel, painted, plastic and screen-printed surfaces*

(depending on appliance model)

Hot soapy water:

Clean with a dish cloth and dry with a soft cloth. Do not use glass cleaner or glass scrapers for cleaning.

Control panel Hot soapy water:

Clean with a dish cloth and dry with a soft cloth. Do not use glass cleaner or glass scrapers for cleaning.

* Optional (available for some appliances, depending on the appliance model)

Cleaning

Zone

Upper glass cover*

(depending on appliance model)

Rotary knobs

Do not remove.

Hob surround

Gas hob and pan supports*

(depending on appliance model)

Gas burners*

(depending on appliance model)

Electric hotplate*

(depending on appliance model)

Hotplate ring*

(depending on appliance model)

Ceramic hob*

(depending on appliance model)

Cleaning agent

Glass cleaner:

Clean with a soft cloth.

You can remove the upper glass cover for cleaning. To find out how to do this, please refer to the section

Upper glass cover

Hot soapy water:

Clean with a dish cloth and dry with a soft cloth.

Hot soapy water:

Do not clean with a glass scraper, lemon juice or vinegar.

Hot soapy water.

Use very little water. Water must not be allowed to enter the appliance through the base of the burners.

Clean off boiled-over liquids and spilt food immediately.

You can remove the pan supports.

Cast iron pan supports*:

Do not clean in the dishwasher.

Remove the burner head and cap and clean with hot soapy water.

Do not clean in the dishwasher.

The gas outlet openings must remain unobstructed at all times.

Ignition plugs: Small, soft brush.

The gas burners only work properly when the ignition plugs are dry. Dry all parts thoroughly.

Ensure that they are refitted correctly.

The burner caps are coated in black enamel.

The colour may change over time. This does not impair their performance.

Abrasive materials or sponges:

Briefly heat up the hotplate afterwards, so that it dries. Hotplates can rust over time if they remain wet. Apply care product to finish.

Clean off boiled-over liquids and spilt food immediately.

Remove yellow to blue iridescent discolouration from the hotplate ring with a steel care product.

Do not use any abrasive materials that may scratch surfaces.

Care: Protective/care products for ceramics

Cleaning: Cleaning agents suitable for ceramics.

Follow the cleaning instructions on the packaging.

: Glass scraper for stubborn dirt:

Remove the protective cover and clean using the blade only. Caution: The blade is very sharp. Risk of injury.

Cover the blade again after cleaning. Replace damaged blades immediately.

* Optional (available for some appliances, depending on the appliance model)

Cleaning

Zone

Glass hob*

(depending on appliance model)

Glass panel

Childproof lock*

(depending on appliance model)

Seal

Do not remove.

Cooking zone

Cleaning agent

Care: Protective/care products for glass

Cleaning: Cleaning agents for glass.

Follow the cleaning instructions on the packaging.

: Glass scraper for stubborn dirt:

Remove the protective cover and clean using the blade only. Caution: The blade is very sharp. Risk of injury.

Cover the blade again after cleaning. Replace damaged blades immediately.

Glass cleaner:

Clean with a soft cloth.

Do not use the glass scraper.

The door can be removed to facilitate cleaning.

To find out how to do this, please refer to the section

Removing and refitting the oven door

Hot soapy water:

Clean with a dish cloth.

If a childproof lock has been fitted to the oven door, it must be removed before cleaning.

If it is very dirty, the childproof lock will not work properly.

Hot soapy water:

Clean with a dish cloth. Do not scour.

Hot soapy water or a vinegar solution:

Clean with a dish cloth.

For stubborn dirt, use a stainless steel scouring pad or oven cleaner.

Only use when the cooking compartment is cold.

: Please use the self-cleaning function to clean self-cleaning surfaces. To find out how to do this, please refer to the section

Selfcleaning

Caution! Never use oven cleaner on self-cleaning surfaces.

Glass cover for the oven light

Shelf

Hot soapy water:

Clean with a dish cloth.

Hot soapy water:

Clean with a dish cloth or a brush.

You can remove the shelves for cleaning. To find out how to do this, please refer to the section

Removing and refitting shelves

Telescoping extension rails*

(depending on appliance model)

Hot soapy water:

Clean with a dish cloth or a brush.

Do not remove the lubricant from the extension rails. It is best to clean them when they are pushed in. Do not soak, clean in the dishwasher, or clean in the oven as part of the selfcleaning programme. This may damage the shelves and they may no longer work properly as a result.

* Optional (available for some appliances, depending on the appliance model)

Zone

Accessories

Cleaning agent

Hot soapy water:

Soak and then clean with a dish cloth or a brush.

Aluminium baking tray*:

(depending on appliance model)

Dry with a soft cloth.

Do not clean in the dishwasher.

Never use oven cleaner.

To prevent scratches, never touch the metal surfaces with a knife or a similar sharp object.

Harsh cleaning products, scratchy sponges and rough cleaning cloths are not suitable.

Otherwise, you may scratch the surface.

Rotary spit*

(depending on appliance model)

Hot soapy water:

Clean with a dish cloth or a brush. Do not clean in the dishwasher.

Meat thermometer*

(depending on appliance model)

Hot soapy water:

Clean with a dish cloth or a brush. Do not clean in the dishwasher.

Plinth drawer*

(depending on appliance model)

Hot soapy water:

Clean with a dish cloth.

* Optional (available for some appliances, depending on the appliance model)

Notes

■

Slight differences in colour on the front of the

■ appliance are caused by the use of different materials, such as glass, plastic and metal.

Shadows on the door panels, which look like streaks, are caused by reflections made by the

■ interior lighting.

Enamel is baked on at very high temperatures.This can cause some slight colour variation. This is normal and does not affect operation.

The edges of thin trays cannot be completely enamelled. As a result, these edges can be rough.

This does not impair the anti-corrosion protection.

Keeping the appliance clean

Always keep the appliance clean and remove dirt immediately so that stubborn deposits of dirt do not build up.

Warning – Risk of fire!

Loose food remnants, fat and meat juices may catch fire. Before using the appliance, remove the worst of the food remnants from the cooking compartment, heating elements and accessories.

Tips

■

Clean the cooking compartment after each use. This

■

■ will ensure that dirt cannot be baked on.

Always remove flecks of limescale, grease, starch and albumin (e.g. egg white) immediately.

Use the universal pan for baking very moist cakes.

Use suitable ovenware for roasting, e.g. a roasting dish.

Rails

With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the shelves and clean them.

Detaching and refitting the rails

The rails can be removed for cleaning. The oven must have cooled down.

Unhooking the rails

Hold the shelf frames from underneath and pull slightly forward. Pull the extension pins at the bottom of the rails out of the mounting holes (Fig. A).

Then fold the rails upwards and carefully remove them (Fig. B).

$ %

Clean the rails with washing-up liquid and a sponge. For stubborn deposits of dirt, use a brush.

Installing the frames

Insert the two hooks carefully into the upper holes.

(Figure A-B)

$ %

Warning

Incorrect assembly!

Never move the frame before the two hooks are fully anchored in the upper holes. The enamel could be damaged and may break (figure C).

Appliance door

the two hooks must be inserted fully into the upper holes. Now move the frame slowly and carefully downwards and insert in the lower holes (figure D).

Insert both frames into the side walls of the oven

(figure E).

If the rails are fitted correctly, the distance between the two upper shelf positions is greater.

' ( q

Appliance door

With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the appliance door and clean it.

Detaching and attaching the oven door

For cleaning purposes and to remove the door panels, you can detach the oven door.

The oven door hinges each have a locking lever. When the locking levers are closed (figure A), the oven door is secured in place. It cannot be detached. When the locking levers are open in order to detach the oven door (figure B), the hinges are locked. They cannot snap shut.

$ %

Warning – Risk of injury!

Whenever the hinges are not locked, they snap shut with great force. Ensure that the locking levers are always fully closed or, when detaching the oven door, fully open.

Detaching the door

Open the oven door fully.

Fold up the two locking levers on the left and right

(figure A).

Close the oven door as far as the limit stop. With both hands, grip the door on the left and right-hand sides. Close the door a little further and pull it out

(figure B).

$ %

Appliance door

Attaching the door

Reattach the oven door in the reverse sequence to removal.

When attaching the oven door, ensure that both hinges are inserted straight into the opening

(figure A).

The notch on the hinge must engage on both sides

(figure B).

$ %

Remove the cover (Fig. C).

Fold back both locking levers (figure C). Close the oven door.

The parts that have been removed must not be washed.

Clean the panels with a glass cleaner and a soft cloth.

Warning – Risk of injury!

Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.

Refitting

Place the cover back in position (Fig. A).

First retighten the two screws at the bottom, then the two screws at the top (Fig. B).

Warning – Risk of injury!

Risk of injury. If the oven door falls out accidentally or a hinge snaps shut, do not reach into the hinge. Call the after sales service.

Removing and refitting the door panels

The glass panels can be removed from the oven door to allow more thorough cleaning.

Removal

Removing the oven door See the section

Removing the oven door

. Lay the oven door on a cloth with the handle facing downwards (Fig. A).

First turn the two screws at the bottom anticlockwise, then the two screws at the top, also anticlockwise

(Fig. B).

Fitting the oven door See the section

Fitting the oven door

Do not use the oven again until the panels have been correctly fitted.

Additional door safety

When preparing meals with long cooking times, the oven door can reach very high temperatures.

Supervise small children and keep them away from the oven when the oven is in operation.

Additional safety devices have been fitted to prevent contact with the oven door. Always attach these safety devices when children could come near the oven.

You can purchase this optional accessory (11023590) from the after-sales service.

Trouble shooting

If a fault occurs, there is often a simple explanation.

Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself.

Malfunction table

If your meal is not successful, please refer to section

We have tested the recipe for you in our cooking studio

. Here, you will find useful cooking tips and tricks for cooking, baking and roasting.

Warning – Risk of electric shock!

Repairs that are not carried out properly are dangerous.

Repairs must only be performed by one of our aftersales service technicians.

Malfunction

The oven does not work.

Oven not hot.

The burner does not ignite.

Possible cause Remedy/information

The circuit breaker is defective.

Power cut.

Look in the fuse box to see if the circuit breaker is defective.

Check whether the kitchen light and other kitchen appliances are working.

Dust on the contacts.

Power has failed or ignition plugs are damp.

Turn the control knobs several times to the left and right.

Light the gas burner with a gas lighter or a match.

Replacing the bulb in the top of the cooking compartment

If the cooking compartment light bulb fails, it must be replaced. Heat-resistant, 25 watt, 230 V halogen bulbs are available from the after-sales service or specialist retailers.

When handling the halogen bulb, use a dry cloth. This will increase the service life of the bulb. Only use these bulbs.

Warning – Risk of electric shock!

When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.

Warning – Risk of burns!

The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.

Place a tea towel in the cold cooking compartment to prevent damage.

Turn the glass cover anti-clockwise to remove it

(figure

Pull out the bulb – do not turn it (figure

Insert the new bulb, making sure that the pins are in the correct position. Push the bulb in firmly.

1 2

Screw the glass cover back on.

Depending on the appliance model, the glass cover may have a sealing ring. If the glass cover has a sealing ring, put it back in place before screwing the cover back on.

Remove the tea towel and switch on the circuit breaker.

Customer service

Our after-sales service is there for you if your appliance needs to be repaired. We will always find an appropriate solution, also in order to avoid after-sales personnel having to make unnecessary visits.

E number and FD number

When calling us, please give the product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice. The rating plate containing these numbers is found on the side of the oven door. To save time, you can make a note of the number of your appliance and the telephone number of the after-sales service in the space below, should it be required.

E no.

FD no.

After-sales service

Please note that there will be a fee for a visit by a service technician in the event of a malfunction, even during the warranty period.

Please find the contact data of all countries in the enclosed customer service list.

To book an engineer visit and product advice

0344 892 8979

Calls charged at local or mobile rate.

01450 2655

0.03 € per minute at peak. Off peak 0.0088 € per minute.

Rely on the professionalism of the manufacturer. You can therefore be sure that the repair is carried out by trained service technicians who carry original spare parts for your appliances.

Customer service

Tested for you in our cooking studio

Here, you can find a selection of dishes and the ideal settings for them. We will show you which type of heating and temperature are best suited to your dish.

You will get information on suitable cooking accessories and the height at which they should be placed in the oven. You will also get tips about cookware and preparation methods.

Note:

A lot of steam can build up in the cooking compartment when cooking food.

Your appliance is very energy-efficient and radiates very little heat to its surroundings during operation. Due to the significant differences in temperature between the appliance interior and the external parts of the appliance, condensation may build up on the door, the control panel or the front panels of adjacent kitchen cabinets. This is a normal physical phenomenon.

Condensation can be reduced by preheating the oven or opening the door carefully.

General information

Recommended setting values

The table lists the optimal heating function for various types of food. The temperature and cooking time depend on the amount of food and the recipe.For this reason, the table specifies setting ranges. Try using the lower value to start with. A lower temperature will result in more even browning. You can increase the temperature next time if necessary.

Note:

Cooking times cannot be reduced by using higher temperatures. The food would only be cooked on the outside, but would not be fully cooked in the middle.

The setting values apply to food placed in the cooking compartment while the cooking compartment is still cold. This will save energy.If you preheat the oven, you can reduce the indicated baking times by several minutes.

Preheating is necessary for selected types of food – this is indicated in the table. Do not place your food and accessory into the cooking compartment until it has finished preheating.

If you wish to follow one of your own recipes, you should use the settings listed in the table for similar food as reference. Additional information can be found in the baking tips listed after the settings tables.

Remove any accessories that are not being used from the cooking compartment. This will allow you to achieve optimal cooking results while saving energy.

Tested for you in our cooking studio

Baking on one level

When baking on one level, use the following shelf positions:

■

Position 2 – tall baked items and tins/dishes on the wire rack

Position 3 – shallow baked items and baking trays

Accessories

Only use original accessories supplied with your appliance. These have been tailored to the cooking compartment and the operating modes of your appliance.

Ensure that you always use suitable accessories and that they are placed in the oven the right way around.

"Accessories" on page 13

Greaseproof paper

Only use greaseproof paper that is suitable for the selected temperature. Always cut greaseproof paper to size.

Cakes and pastries

The tables show the ideal type of heating for various different cakes, pastries and small baked items. The temperature and the baking time depend on the amount of batter of its consistency. That is why temperature ranges are given in the tables.

Also refer to the information in the section on proving dough.

Cakes in tins

Meal Accessories/cookware

Baking tins

For optimal cooking results, we recommend using darkcoloured metal baking tins.

Tinplate baking tins, ceramic dishes and glass dishes extend baking time and mean that the baked item will not brown evenly.

If you are using silicone moulds, follow the manufacturer's instructions and recipes. Silicone moulds are often smaller than normal baking tins.

Quantity and recipe specifications may vary.

Frozen products

Do not use frozen products that are heavily frosted.

Remove any ice on the food.

Some frozen products may be unevenly pre-baked.

Uneven browning may remain even after baking.

Bread and rolls

Caution!

Never pour water into the hot cooking compartment or place cookware containing water onto the bottom of the cooking compartment. The change in temperature can cause damage to the enamel.

Some food turns out better if it is baked in several stages. These dishes are indicated in the table.

The setting values for bread dough apply to both dough placed on a baking tray and dough placed in a loaf tin.

Sponge cake, simple

Sponge cake with topping

Sponge flan base

Fruit tart or cheesecake with shortcrust pastry base

Tart

Scones

Bundt cake

3-egg fatless sponge cake

6-egg fatless sponge cake

* Preheat

Cakes on trays

Dish

Vienna ring tin/loaf tin

Flan base tin

26 cm springform cake tin

Tart dish or tin

28 cm springform cake tin

Bundt cake tin

26 cm springform cake tin

28 cm springform cake tin

Accessories/cookware

Shelf position

Type of heating

Temperature in

°C

160-180

150-170

160-180

Cooking time in mins

50-60

60-80

30-40

70-90

200-240

160-180

150-170

160-180

160-180*

25-50

25-35

60-80

30-40

35-45

Sponge cake with topping

Shortcrust tart with dry topping

Shortcrust tart with moist topping

Yeast cake with dry topping

* Preheat for 10 minutes

Universal pan

Shelf position

Heating function

Temperature in °C

160-180

170-190

160-180

170-180

Cooking time in min

20-45

25-35

60-90

25-35

Dish

Yeast cake with moist topping

Plaited loaf, savarin

Swiss roll

Strudel, sweet

Strudel, frozen

* Preheat for 10 minutes

Small baked items

Meal

Muffins

Small baked items

Puff pastry

Choux pastry

Biscuits

Dish

Viennese whirls

Biscuits

Meringue

Macaroons

* Preheat

Bread and rolls

Meal

Bread, 750 g (in a loaf tin or free-form)

Bread, 1000 g (in a loaf tin or free-form)

Bread, 1500 g (in a loaf tin or free-form)

Flatbread

Sweet bread rolls, fresh

Bread rolls, fresh

Toast with topping, 4 slices

Toast with topping, 12 slices

* Preheat

Accessories/cookware

Universal pan

Accessories/cookware

Muffin tray

Universal pan

Accessories/cookware

Universal pan

Accessories/cookware

Universal pan or loaf tin

Universal pan

Wire rack

Tested for you in our cooking studio

Shelf position

Heating function

Temperature in °C

160-180

160-170

170-190*

190-210

200-220

Shelf position

Type of heating

Temperature in °C

Cooking time in min

30-50

35-40

15-20

55-65

35-40

Shelf position Heating function

Temperature in

°C

140-150*

140-160

80-100

100-120

Cooking time in min

30-40

20-30

100-150

30-40

Shelf position

170-190

160-180

200-220

190-210

Cooking time in mins

20-40

25-35

20-30

35-50

Type of heating

180-200

200-220

180-200

240-250

170-180*

200-220

220-240

Temperature in

°C

20-30

15-20

15-25

Cooking time in mins

50-60

35-50

60-70

Tested for you in our cooking studio

Pizza, quiche and savoury cakes

Dish

Pizza, fresh

Pizza, fresh, thin-crust

Pizza, chilled

Pizza, frozen, thin-crust, x 1

Pizza, frozen, deep-pan, x 1

Mini pizzas

Savoury cakes in a tin

Quiche

Tart

Empanadas

Börek

* Preheat

Accessories/cookware

Universal pan

Wire rack

Universal pan

28 cm springform cake tin

Tart dish or tin

Ovenproof dish

Universal pan

Shelf position

Heating function

Temperature in °C

190-210

250-270*

190-210*

190-210

200-210

190-210

170-190

210-230

180-200

190-210

Baking tips

You want to find out whether the cake is completely cooked in the middle.

The cake collapses.

Push a cocktail stick into the highest point on the cake. If the cocktail stick comes out clean with no cake mixture on it, the cake is ready.

Next time use less liquid. Alternatively, set the temperature 10 °C lower and extend the baking time. Use the ingredients and preparation instructions given in the recipe.

Only grease the base of the springform cake tin. After baking, loosen the cake carefully with a knife.

The cake has risen in the middle but is lower around the edges.

The fruit juice overflows.

Small baked items stick to one another when they are baked.

The cake is too dry.

The cake is too light in colour.

Next time, use the universal pan.

Leave a gap of approx. 2 cm between each baked item. This allows enough space for the baked items to expand well and brown on all sides.

Set the temperature 10 °C higher and shorten the baking time.

If the shelf position and the accessory are correct, then you should increase the temperature if necessary or extend the baking time.

Bake the cake one level higher in the oven next time.

The cake is too light on top and too dark underneath.

The cake is too dark on top and too light underneath.

The back of a cake baked in a tin or loaf tin is too dark.

The cake is very dark.

The cake is unevenly browned.

Bake the cake one level lower in the oven next time. Select a lower temperature and extend the baking time.

Place the baking tray in the middle of the accessory, not directly against the back panel of the oven.

The cake looks good but is not cooked properly in the middle.

The cake will not come out of the tin when turned upside down.

Next time, select a lower temperature and extend the baking time if necessary.

Select a slightly lower temperature.

Excess greaseproof paper can affect the air circulation. Always cut greaseproof paper to size.

Ensure that the baking tin is not standing directly in front of the openings in the cooking compartment back panel.

Small baked items should be of roughly equal size and thickness.

Select a lower temperature and extend the baking time. Add less liquid if necessary. For cakes with a moist topping, bake the base first. Sprinkle it with almonds or breadcrumbs and then place the topping on top.

Allow the cake to cool down for 5 to 10 minutes after baking. If it still sticks, carefully loosen the cake around the edges using a knife. Turn the cake tin upside down again and cover it with a cold, wet cloth. Next time, grease the tin and sprinkle with breadcrumbs.

Cooking time in min

20-30

15-25

10-15

15-25

20-30

10-20

50-60

40-50

55-65

40-50

Tested for you in our cooking studio

Bakes and gratins

Your appliance offers a range of heating functions for cooking bakes. The settings tables list the optimal settings for a wide range of dishes.

How well cooked a bake is will depend on the size of the cookware and the shelf position of the bake.

Use wide, shallow cookware for bakes and gratins.

Food takes longer to cook in deep, narrow cookware and it browns more on top.

Dish

Bake, savoury, cooked ingredients

Bake, sweet

Potato gratin, raw ingredients, 4 cm deep

Always use the shelf positions indicated.

You can cook food on one level in baking tins/dishes or in the universal pan.

■

Baking tins/dishes on the wire rack: Position 2

Universal pan, position 3

You can cut energy use by cooking different items at the same time. Position baking tins/dishes next to one another in the cooking compartment.

Accessories/cookware Shelf position

Ovenproof dish 2

Ovenproof dish

Heating function

Temperature in

°C

200-220

180-200

160-180

Cooking time in min

30-60

50-60

60-80

Poultry, meat and fish

Your appliance offers you a range of heating types for preparing poultry, meat and fish. You can find the ideal settings for certain dishes in the settings tables.

Roasting on the wire rack

Roasting on the wire rack works particularly well for large poultry or for multiple pieces at the same time.

Place the food to be grilled directly onto the wire rack. If you are grilling a single piece, place it in the centre of the wire rack for best results.

The universal pan should also be inserted at position 1.

This will catch the meat juices that drip down and keeps the cooking compartment clean.

Add up to

litre of water to the universal pan, depending on the size and type of joint. This will catch the liquid that drips down. You can make a sauce from these juices. This will also result in less smoke being produced and keep the cooking compartment clean.

Roasting in cookware

Warning – Risk of injury caused by shattering glass!

Place hot glass cookware on a dry mat after cooking. If the surface is damp or cold, the glass may crack.

Warning – Risk of scalding!

Very hot steam may escape when opening the lid after cooking. Lift the lid at the rear, so that the hot steam can escape away from you.

Only use cookware which is suitable for use in an oven.

Glass cookware is best. Check whether the cookware fits in the cooking compartment.

Shiny roasting dishes made from stainless steel or aluminium reflect heat like a mirror and are therefore not particularly suitable. The poultry, meat and fish cooks slower and does not brown so well. Use a higher temperature and/or a longer cooking time.

Observe the manufacturer's instructions for your roasting cookware.

Uncovered cookware

To cook poultry, meat and fish, it is best to use a deep roasting tin. Place the tin onto the wire rack. If you do not have any suitable cookware, use the universal pan.

Covered cookware

When cooking with covered cookware, the cooking compartment remains considerably cleaner. Ensure that the lid fits well and closes properly. Place the cookware onto the wire rack.

Poultry, meat and fish can also become crispy in a covered roasting dish. Simply use a roasting dish with a glass lid and set a higher temperature.

Grilling

Keep the appliance door closed when using the grill.

Never grill with the appliance door open.

Place the food to be grilled on the wire rack. In addition, slide the universal pan in at least one shelf position lower, with the slanted edge facing the appliance door.

Any dripping fat will be caught.

When grilling, try wherever possible to use pieces of food which are of a similar thickness and weight. This will allow them to brown evenly and remain succulent and juicy. Place the food to be grilled directly onto the wire rack.

Use tongs to turn the pieces of food you are grilling. If you pierce the meat with a fork, the juices will run out and it will become dry.

Do not add salt to the meat until it has been grilled. Salt draws water from the meat.

Notes

■

The grill element switches itself on and off

■

■ repeatedly; this is normal. The grill setting determines how frequently this occurs.

Smoke may be produced when grilling.

When you are using the grill, do not insert the baking tray or universal pan into the cooking compartment any higher than shelf position 3. The high temperatures at the top of the cooking compartment can warp accessories, which may damage the cooking compartment when removed.

Tested for you in our cooking studio

Meat thermometer

Depending on your appliance's features, you may have a meat thermometer. You can cook accurately using a meat thermometer. Read important notes on using the meat thermometer in the corresponding chapter. There, you can find notes on inserting the meat thermometer, the possible heating types and additional information.

Recommended setting values

The setting values are based on the assumption that unstuffed, chilled, ready-to-roast poultry, meat or fish is placed into a cold cooking compartment.

In the table, you can find specifications for poultry, meat and fish with default values for the weight. If you wish to prepare heavier poultry, meat or fish, always use the lower temperature. If roasting several joints, use the weight of the heaviest piece as a basis for determining the cooking time. The individual pieces should be approximately equal in size.

The larger the poultry, meat or fish is, the lower the cooking temperature and the longer the cooking time.

Turn the poultry, meat and fish after approx. the indicated time.

Poultry

When cooking duck or goose, pierce the skin on the underside of the wings. This allows the fat to run out.

If using duck breast, score the skin. Do not turn duck breasts.

Add some liquid to the poultry in the dish. Cover the base of the ovenware with approx. 1-2 cm of liquid.

When you turn poultry, ensure that the breast side or the skin side is underneath at first.

Poultry will turn out particularly crispy and brown if you baste it towards the end of the roasting time with butter, salted water or orange juice.

Meat

Baste lean meat with fat as required or cover it with strips of bacon.

Poultry

Dish Accessories/cookware

Chicken, 1.3 kg

Small chicken portions, 250 g each

Chicken, goujons, nuggets, frozen

Duck, 2 kg

Duck breast, medium, 300 g each

Wire rack

Universal pan

Wire rack

When roasting, add a little liquid if the meat is lean. A covering of approx.

cm depth should be applied to the base of any glass cookware.

Score the rind crosswise. If you turn the joint when cooking, ensure that the rind is underneath at first.

When the joint is ready, turn off the oven and allow it to rest for another 10 minutes in the cooking compartment. This allows the meat juices to be better distributed. Wrap the joint in aluminium foil if necessary.

The recommended resting time is not included in the cooking time indicated.

It is more convenient to roast and braise meat in cookware. You can take the joint out of the cooking compartment more easily in the cookware, and prepare the sauce in the cookware itself.

The quantity of liquid is dependent on the type of meat, the cookware material and also on whether or not a lid is used. If preparing meat in an enamelled or dark metal roasting dish, it will need a little more liquid than if cooked in glass cookware.

The steam evaporates in the cookware when roasting.

Carefully pour in more liquid if required.

The distance between the meat and the lid should be at least 3 cm. The meat may rise.

If necessary, braise the meat first by searing it. Add water, wine, vinegar or a similar liquid to the braising liquid. A covering approx. 1-2 cm deep should be applied to the base of the cookware.

Fish

Fish cooked whole does not have to be turned. Place the whole fish into the cooking compartment in swimming position with the dorsal fin facing upwards.

Placing half a potato or a small oven-proof container in the stomach cavity of the fish will provide stability.

You can tell when the fish is cooked because the dorsal fin can be removed easily.

When stewing, add two to three tablespoons of liquid and a little lemon juice or vinegar into the cookware.

Goose, 3 kg

Goose legs, 350 g each

Small turkey, 2.5 kg

Wire rack

Shelf position

(

Heating function

Temperature in °C

200-220

210-230

190-210

200-220

210-230

200-220

Cooking time in min

60-80

40-50

20-30

100-120

35-40

3-5

120-140

230-250

210-230

40-50

80-100

Dish

Turkey breast, boned, 1 kg

Turkey thigh, bone in, 1 kg

Accessories/cookware

Cookware, covered

Wire rack

Tested for you in our cooking studio

Shelf position

Heating function

Temperature in °C

240-260

190-210

Cooking time in min

80-90

100-120

Meat

Meal

Joint of pork without rind, e.g. neck, 1.5 kg

Joint of pork with rind, e.g. shoulder, 2 kg

Pork neck joint, 1.5 kg

Pork steaks, 2 cm thick

Fillet of beef, medium, 1 kg

Pot-roasted beef, 1.5 kg

Sirloin, medium, 1.5 kg

Burger, 3–4 cm thick

Joint of veal, 1.5 kg

Knuckle of veal, 1.5 kg

Leg of lamb, boned, medium, 1.5 kg

Saddle of lamb on the bone, 1.5 kg, medium

Grilled sausages

Meat loaf, 1 kg

* Do not turn

** Slide the universal pan in at shelf position 1.

Fish

Fish Weight

Accessories/cookware Shelf position

Type of heating

Step Temperature in °C

Cookware, uncovered

Wire rack

Cookware, uncovered

Cookware, covered

Cookware, uncovered

Wire rack

Cookware, uncovered

Wire rack

Cookware, uncovered

(

210-230

190-210

210-220

200-220

210-220

180-200

210-230

200-210

190-200

Fish, whole

Fish steaks, 3 cm thick

Fish fillet

Approx. 300 g each

1.0 kg

1.5 kg

Accessories and cookware

Wire rack

Position

Wire rack

Covered

Heating function

(

Temperature in °C, grill setting

Cooking time in minutes

20-25

200-220

190-210

210-230

55-65

50-60

20-25

20-30

Tips on roasting and braising

The cooking compartment becomes very dirty.

The roast is too dark and the crackling is burned in places, and/or the roast is too dry.

The crackling is too thin.

The roast looks good but the juices are burnt.

The roast looks good but the juices are too clear and watery.

The meat gets burned during braising.

Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray. You will achieve the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory.

Check the shelf position and temperature. Select a lower temperature the next time and reduce the roasting time if necessary.

Increase the temperature or switch on the grill briefly at the end of the roasting time.

Next time, use a smaller roasting dish and add more liquid if necessary.

Next time, use a larger roasting dish and add less liquid if necessary.

The roasting dish and lid must fit together well and close properly.

Reduce the temperature and add more liquid when braising if necessary.

Cooking time in mins

140-160

170-190

130-140

20-25**

45-55

100-120*

60-70

25-30**

120-140

130-150

70-80*

60-70*/**

20-25**

70-80

Tested for you in our cooking studio

Vegetables and side dishes

Here, you can find information for preparing grilled vegetables, potatoes and frozen potato products.

Dish Accessories/cookware

Adhere to the specifications in the table.

Grilled vegetables

Baked potatoes, halved

Potato products, frozen, e.g. chips, croquettes, potato pockets, rösti

Universal pan

Shelf position

Heating function

(

Temperature in °C

170-190

200-220

Yoghurt

You can use your appliance to make your own yoghurt.

Remove accessories and shelf supports from the cooking compartment. The cooking compartment must be empty.

Heat 1 litre of milk (3.5% fat) to 90 °C on the hob and then leave it to cool down to 40 °C.

Dish Accessories/cookware

Yoghurt Cup/jar

Cooking time in min

10-20

55-65

25-35

It is sufficient to heat UHT milk to 40 °C.

Stir in 30 g (approx. 1 tbsp) (chilled) yoghurt.

Pour into cups or small jars with lids and cover.

Place the cups or jars onto the cooking compartment floor and use the settings indicated in the table.

After making the yoghurt, leave it to cool in the refrigerator.

Shelf position Heating function

Cooking compartment floor

Temperature in °C

Cooking time

4-5h

Acrylamide in foodstuffs

Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit).

Tips for keeping acrylamide to a minimum

General

■

Baking

■

Keep cooking times as short as possible.

Cook food until it is golden brown, but not too dark.

Large, thick pieces of food contain less acrylamide.

With top/bottom heating at max. 200 °C.

With hot air at max. 180 °C.

Biscuits

Oven chips

With top/bottom heating at max. 190 °C.

With hot air at max. 170 °C.

Egg or egg yolk reduces the production of acrylamide.

Spread out a single layer evenly on the baking tray. Cook approx. 400-600 g at once on a baking tray so that the chips do not dry out and become crunchy.

Preserving

For preserving, the jars and rubber seals must be clean and intact. If possible, use jars of the same size. The information in the table is for round, one-litre jars.

Caution!

Do not use jars that are larger or taller than this. The lids could crack.

Only use fruit and vegetables in good condition. Wash them thoroughly.

The times given in the tables are a guide only. The time will depend on the room temperature, number of jars, and the quantity and temperature of the contents.

Before you switch off the appliance or change the cooking mode, check whether the contents of the jars are bubbling as they should.

Preparation

Fill the jars, but not to the top.

Wipe the rims of the jars, as they must be clean.

Place a damp rubber seal and a lid on each jar.

Seal the jars with the clips.

Place no more than six jars in the cooking compartment.

Settings

Insert the universal pan at level 2. Arrange the preserving jars so that they do not touch each other.

Pour ½ litre of water (approx. 80 °C) into the universal pan.

Close the oven door.

Set Bottom heat

Set the temperature to 170 - 180 °C.

Fruit in one-litre jars

Apples, redcurrants, strawberries

Cherries, apricots, peaches, gooseberries

Apple purée, pears, plums

Vegetables

As soon as bubbles begin to form in the jars, set the temperature back to between 120 and 140 °C.

Vegetables with cold cooking water in one-litre jars

Gherkins

Beetroot

Brussels sprouts

Beans, kohlrabi, red cabbage

Peas

Taking out the jars

After preserving, remove the jars from the cooking compartment.

Caution!

Do not place the hot jars on a cold or wet surface. They could suddenly burst.

Prove dough

Your yeast dough will prove considerably more quickly using this heating function than at room temperature and will not dry out. Do not start the appliance if the cooking compartment is not completely cool.

Always allow yeast dough to prove twice.Use the settings indicated in the settings tables for the first and second proving stages (dough fermentation stage and final fermentation stage).

Dough fermentation

Place the dough into a heat-resistant bowl and place

Dish Accessories/cookware

Yeast dough, light

Yeast dough, heavy and rich

* Heat up up to 50 °C with %

Bowl

Universal pan or loaf tin

Bowl

Universal pan or loaf tin

Tested for you in our cooking studio

Preserving

Fruit

After approx. 40 to 50 minutes, small bubbles begin to form at short intervals. Switch off the oven.

After 25 to 35 minutes of residual heat, remove the preserving jars from the cooking compartment. If they are allowed to cool for longer in the cooking compartment, germs could multiply, promoting acidification of the preserved fruit.

When it starts to bubble

Switch off

Residual heat

approx. 25 minutes approx. 30 minutes approx. 35 minutes

Depending on the type of vegetable, heat for approx. 35 to 70 minutes. Switch off the oven after this time and use the residual heat.

When it starts to bubble

approx. 35 minutes approx. 45 minutes approx. 60 minutes approx. 70 minutes

Residual heat

approx. 35 minutes approx. 30 minutes approx. 30 minutes approx. 30 minutes approx. 30 minutes this onto the wire rack. Use the settings indicated in the table.

Do not open the appliance door while the dough is proving, otherwise moisture will escape. Do not cover the dough.

Condensation builds up during the proving process, which steams up the door panel. Wipe out the cooking compartment after dough proving.Remove any limescale with a little vinegar and wipe with clean water.

Final fermentation

Place your dough into the oven at the shelf position indicated in the table.

If you want to preheat the oven, the final fermentation stage takes place outside the appliance in a warm place.

The temperature and proving time are dependent on the type and quantity of the ingredients. For this reason, the values indicated in the settings table are intended as a guide only.

Shelf position

Heating function

Step

Temperature in °C

Cooking time in mins

25-30

10-20

60-75

45-60

Tested for you in our cooking studio

Test dishes

These tables have been produced for test institutes to facilitate appliance testing.

As per EN 60350-1.

Baking

Baked items or cakes that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.

Shelf positions for baking on one level:

■

Universal pan/baking tray: Position 3

■

Baking tins/dishes on the wire rack

Wire rack: Position 2

Baking with two springform cake tins:

■

On one level (figure

)

Baking

Dish Accessories/cookware

Viennese whirls

Small cakes

Hot water sponge cake

Double-crusted apple pie

* Preheat; do not use rapid heat-up function

Grilling

Dish

Toasting bread

Preheat for 10 min

Beefburgers, x 12

* Do not preheat

* Turn after 2/3 of the total time

Universal pan

26 cm springform cake tin

2 x 20 cm black cake tins

Accessories

Wire rack

Notes

■

The setting values apply to dishes placed into a cold

■

■ cooking compartment.

Please note the information in the tables about preheating. The setting values are valid without rapid heating-up.

For baking, use the lower of the indicated temperatures first.

Grilling

Also slide in the universal pan. The liquid will be caught and the cooking compartment stays cleaner.

Shelf position

Heating function

Temperature in

°C

140-150*

160-170*

170-190

Cooking time in min

25-35

20-35

30-40

80-100

Shelf position

Heating function

(

Temperature in

°C

Cooking time in mins

0,2-1,5

(

3 25-30*

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