Bosch NKN675T14D/02 Electric hotplate Instruction manual

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Bosch NKN675T14D/02 Electric hotplate Instruction manual | Manualzz

NKN6..T.., NKN7..T..

Hob

[en] Instruction manual

1.171.17

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Table of contents

[en]Instruction manual

Safety precautions..................................................................... 2

Causes of damage .............................................................................4

Environmental protection ......................................................... 4

Environmental protection...................................................................4

Tips for saving energy .......................................................................4

Getting to know your appliance................................................ 5

The control panel................................................................................5

The hotplates .......................................................................................5

Residual heat indicator......................................................................5

Setting the hob........................................................................... 6

Switching the hob on and off ...........................................................6

Setting a hotplate................................................................................6

Table of cooking times ......................................................................6

Electronic boil start control ...................................................... 7

Setting the electronic boil start control...........................................7

Table of cooking times for electronic boil start control...............7

Tips for the electronic boil start control..........................................8

Childproof lock and pause function......................................... 8

Childproof lock.................................................................................... 8

Pause function..................................................................................... 9

Automatic time limit ...................................................................9

Timer ............................................................................................9

Automatic hotplate switch-off ........................................................... 9

Switching off the input confirmation ........................................9

Cleaning and care.....................................................................10

Ceramic ............................................................................................. 10

Hob surround ................................................................................... 10

Rectifying faults........................................................................10

After-sales service....................................................................11

Produktinfo

Additional information on products, accessories, replacement parts and services can be found at

www.bosch-home.com

and in the online shop

www.bosch-eshop.com

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Safety precautions

Please read this manual carefully.

Please keep the instruction and installation manual as well as the appliance certificate in a safe place for later use or for subsequent owners.

Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.

This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.

This appliance is not intended for operation with an external clock timer or a remote control.

Ø = cm

This appliance may be used by children 8 years old and older and by persons with reduced physical, sensory or mental capacity or a lack of experience or knowledge if they are supervised or they have been instructed about the safe use of the appliance and have understood the associated dangers.

Never let children play with the appliance. Cleaning and user maintenance must not be carried out by unsupervised children.

Risk of fire!

Hot oil and fat can ignite very quickly. Never leave hot fat or oil unattended. Never use water to put out burning oil or fat. Switch off the hotplate. Extinguish flames carefully using a lid, fire blanket or something similar.

Risk of fire!

The hotplates become very hot.

Never place combustible items on the hob. Never place objects on the hob.

Risk of fire!

The appliance gets hot. Do not keep combustible objects or aerosol cans in drawers directly underneath the hob.

Risk of burning!

The hotplates and the area around them get very hot. Never touch the hot surfaces. Keep children away.

Risk of burns!

The hotplate heats up but the display does not work. Switch off the circuit breaker in the fuse box.

Contact the after-sales service.

Risk of electric shock!

Cracks or fractures in the glass ceramic may cause electric shocks. Switch off the circuit breaker in the fuse box. Contact the after-sales service.

Risk of electric shock.!

Penetrating moisture may cause an electric shock. Do not use any high-pressure cleaners or steam cleaners.

Risk of electric shock!

Incorrect repairs are dangerous.

Repairs must only be carried out by a trained after-sales engineer. If the appliance is defective, switch off the circuit breaker in the fuse box.

Risk of injury!

Saucepans may suddenly jump due to liquid between the pan base and the hotplate. Always keep the hotplate and saucepan bases dry.

3

4

Causes of damage

Caution!

Rough pot and pan bases scratch the ceramic.

Avoid boiling pots dry. This may cause damage.

Never place hot pots or pans on the control panel, the display area or the surround. This may cause damage.

Overview

The following table provides an overview of the most frequent kinds of damage:

Damage can occur if hard or pointed objects fall on the hob.

Aluminium foil and plastic containers melt on hot hotplates.

Oven protective foil is not suitable for your hob.

Damage

Stains

Blisters

Cause

Food spills

Action

Remove spills immediately with a glass scraper.

Scratches

Unsuitable cleaning agents

Salt, sugar and sand

Only use cleaning agents which are suitable for ceramic

Do not use the hob as a work surface or storage space.

Rough pot and pan bases scratch the ceramic.

Discolouration Unsuitable cleaning agents

Check your cookware.

Only use cleaning agents which are suitable for ceramic

Pan abrasion (e.g. aluminium) Lift the pots and pans when moving them.

Sugar, food with a high sugar content Remove spills immediately with a glass scraper.

Environmental protection

Unpack the appliance and dispose of the packaging in an environmentally-responsible manner.

Environmental protection

This appliance is labelled in accordance with the

European Directive 2002/96/EU concerning used electrical and electronic appliances (WEEE – waste electrical and electronic equipment). The guideline determines the framework for the return and recycling of used appliances as applicable.

Tips for saving energy

Always use a correctly fitting lid for the pan.Cooking without the lid requires four times as much energy. A glass lid allows you to observe the cooking without having to lift the lid off.

Use pots and pans with level bases. Using cookware with unlevel bases increases energy consumption.

The diameter of the base of your pot or pan should match the size of the hotplate. In particular, if pots that are too small are placed on a hotplate, energy is wasted. Please note:

Cookware manufacturers often specify the diameter of the top of the pan. This is usually bigger than the diameter of the base of the pan.

Use a small pan for small quantities of food. A large saucepan containing little food requires more energy.

Use only a little water when cooking. This will save energy. It also preserves vitamins and minerals in vegetables.

Switch to a lower heat setting as soon as possible.

Use the residual heat of the hob. For longer cooking times, you can switch the hotplate off as early as 5 - 10 minutes before the end of the cooking time.

Getting to know your appliance

The instruction manual is the same for various different hobs.

An overview of the models with their dimensions is given on

page 2

.

The control panel

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Controls

When you touch a symbol, the respective function is activated.

Notes

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The settings will remain unchanged if you touch several symbols at once. This allows you to wipe up spills on the control panel.

Always keep the controls dry. Moisture reduces their effectiveness.

The hotplates

$

Hotplate

Single-circuit hotplate

Activating and deactivating

ð

Dual-circuit hotplate

Touch the ñ symbol

æ

Extended cooking zone

Touch the é symbol

When the hotplate is activated: the corresponding indicator lights up.

When the hotplate is switched on: the last selected size is automatically selected again

Residual heat indicator

The hob has a two-stage residual heat indicator for each hotplate.

If • appears in the display the hob is still hot. It may be used, for example, to keep a small meal warm or to melt cooking chocolate. As the hotplate cools down further, the display changes to œ . The display remains lit until the hotplate has cooled sufficiently.

Power cut

If there has been a power cut, the residual heat indicator switches back on automatically. The indicator flashes for approximately 30 minutes. The flashing stops if you briefly switch the hotplate on again.

5

6

Setting the hob

This section informs you how to set the hotplates. The table shows heat settings and cooking times for various meals.

Switching the hob on and off

You can switch the hob on and off with the hotplate controls.

When the hob is switched on, the heat setting display lights up.

Setting a hotplate

Adjust the heat setting of the hotplates using the hotplate controls.

0 = hotplate off

Heat setting 1 = lowest setting

Heat setting 9 = highest setting

There is an intermediate setting between each heat setting. This is identified by a dot.

Note:

Hotplate temperature is regulated by the heat switching on and off. The heat may also switch on and off at the highest setting.

Table of cooking times

The following table provides some examples.

Cooking times and heat settings may vary depending on the type of food, its weight and quality. Deviations are therefore possible.

When heating thick liquids, stir regularly.

For bringing liquids to the boil, use heat setting 9.

Ongoing cooking setting

Ongoing cooking time in minutes

Melting

Chocolate, cooking chocolate, butter, honey

Gelatine

Heating and keeping warm

Stew (e.g. lentil stew)

Milk**

Heating sausages in water**

Defrosting and heating

Frozen spinach

Frozen goulash

Poaching, simmering

Dumplings

Fish

White sauces, e.g. béchamel sauce

Emulsified sauces, e.g. béarnaise sauce, hollandaise sauce

Boiling, steaming, stewing

Rice (with double the quantity of water)

Rice pudding

Unpeeled boiled potatoes

Boiled potatoes

Pasta, noodles

Stew, soups

Vegetables

Vegetables, frozen

Cooking in a pressure cooker

Braising

Roulades

Pot roasts

Goulash

* Continue cooking without a lid

** Without lid

1-2

1-2

1-2

1.-2.

3-4

2.-3.

2.-3.

4.-5.

4-5*

1-2

3-4

2-3

1.-2.

4-5

4-5

6-7*

3.-4.

2.-3.

3.-4.

4-5

4-5

4-5

2.-3.

-

-

-

-

-

20-30 mins

10-15 mins

20-30 mins

10-15 mins

3-6 mins

8-12 mins

15-30 mins

25-35 mins

25-30 mins

15-25 mins

-

6-10 mins

15-60 mins

10-20 mins

10-20 mins

50-60 mins

60-100 mins

50-60 mins

Frying**

Escalope, plain or breaded

Escalope, frozen

Cutlet, plain or breaded

Steak (3 cm thick)

Poultry breast (2 cm thick)

Chicken breast, frozen

Fish and fish fillet, plain

Fish and fish fillet, breaded

Fish and fish fillet, breaded and frozen, e.g. fish fingers

Scampi and prawns

Stir fry, frozen

Pancakes

Omelette

Fried eggs

Deep-fat frying

(fry 150-200g per portion continuously in 1-2 litres oil**)

Frozen products, e.g. chips, chicken nuggets

Croquettes

Meat balls

Meat, e.g. chicken portions

Fish, breaded or battered

Vegetables, mushrooms, breaded or battered

Small items, e.g. doughnuts, fruit in batter

* Continue cooking without a lid

** Without lid

Ongoing cooking setting

Ongoing cooking time in minutes

6-7

7-8

6-7

6-7

3.-4.

5-6

5-6

5-6

5-6

6-7

6-7

6-7

6-7

7-8

8-9

7-8

7-8

6-7

5-6

5-6

4-5

-

-

-

-

-

-

-

6-10 mins

8-12 mins

8-12 mins

8-12 mins

10-20 mins

10-30 mins

8-20 mins

8-20 mins

8-12 mins

4-10 mins

6-10 mins continuous continuous

3-6 mins

Electronic boil start control

The electronic boil start control heats the hotplate using the highest heat setting and then switches down to the simmer setting you have selected.

The time taken for the hotplate to heat up depends on the simmer setting selected.

Setting the electronic boil start control

The electronic boil start control can only be activated in the first

10 seconds after you have switched on the hotplate:

1.

Set the desired simmer setting with the hotplate control.

2.

Press the hotplate control.

The electronic boil start control is activated. cooking setting flash alternately.

and the ongoing

After the food has been brought to the boil, only the simmer setting remains lit in the display.

Table of cooking times for electronic boil start control

The table below shows which dishes electronic boil start control can be used for.

The smaller quantities specified are for the smaller hotplates and the larger quantities are for the larger hotplates. The values given are guidelines.

Dish with electronic boil start control Quantity Heat setting Total cooking time in minutes

Heating

Stock

Thick soups

Milk**

Heating and keeping warm

Stew (e.g. lentil stew)

* Continue cooking without a lid

** Without lid

500 ml-1 litre

500 ml-1 litre

200-400 ml

400-800 g

A 7-8

A 2-3

A 1-2

A 1-2 -

4-7 mins

3-6 mins

4-7 mins

7

Dish with electronic boil start control

Defrosting and heating

Frozen spinach

Frozen goulash

Poaching

Fish

Boiling

Rice (with double the quantity of water)

Unpeeled boiled potatoes with 1-3 cups of water

Boiled potatoes with 1-3 cups of water

Vegetables with 1-3 cups of water

Frozen vegetables with 1-3 cups of water

Braising

Roulades

Pot roasts

Frying**

Escalope, plain or breaded

Cutlet, plain or breaded

Steak (3 cm thick)

Fish and fish fillet, breaded

Fish and fish fillet, breaded and frozen, e.g. fish fingers

Pancakes

* Continue cooking without a lid

** Without lid

Tips for the electronic boil start control

Electronic boil start control is designed to conserve food's nutritional value while using little water for cooking.

Quantity Heat setting

300-600 g

500g-1 kg

300-600 g

125-250 g

750 g-1.5 kg

750 g-1.5 kg

500g-1 kg

500g-1 kg

4 pieces

1 kg

1-2

1-2

1-2

1-2

200-300 g

A 2.-3.

A 2.-3.

A 4-5*

A 2-3

A 4-5

A 4-5

A 2.-3.

A 4.-5.

A 4-5

A 4-5

A 6-7

A 6-7

A 7-8

A 6-7

A 6-7

A 6-7

Total cooking time in minutes

10-20 mins

20-30 mins

20-25 mins

20-25 mins

30-40 mins

20-30 mins

15-20 mins

15-20 mins

50-60 mins

80-100 mins

8-12 mins

8-12 mins

8-12 mins

8-12 mins

8-12 mins continuous frying

Add only approximately 3 cups of water to the food for large hotplates and approximately 2 cups of water for small hotplates.

Place a lid on the saucepan.

Electronic boil start control is not suitable for food that is cooked in a large volume of water (e.g. pasta).

8

Childproof lock and pause function

You can use the childproof lock to prevent children from switching on the hotplates.

The pause function allows you to interrupt the heating process.

Caution!

Water used for cleaning, spilt food and objects placed on the

@

symbol can cause the childproof lock/pause function to be unintentionally activated or deactivated.

Childproof lock

Locking the hob

Switch off all hotplates. Within a minute, touch the I symbol until the indicator lamp above the symbol lights up. This takes approx. 4 seconds. The indicator lamp goes out after approx.

10 seconds.

Releasing the lock

Switch on a hotplate. Touch the unlocked.

I

symbol until the indicator lamp goes out. This takes approx. 4 seconds. The hob is

Locked hob

If you set a hotplate on a locked hob, the following occurs:

flashes in the hotplate indicator, or the residual heat indicator alternates with

.

The indicator lamp next to the

I

symbol lights up.

Switch the hotplate off. Release the lock.

Note:

The residual heat is displayed, even when the hob is locked.

Shortening the switch-on time

You can shorten the switch-on time of the childproof lock from

4 seconds to 1 second:

The hotplates must be switched off.

1.

Set all 4 hotplates to heat setting 2.

2.

Switch off the hotplates one after the other from right to left.

3.

Select a heat setting for any hotplate and press the hotplate control.

4.

Switch off the hotplate control.

All displays light up briefly. The switch-on time is shortened.

You can also increase the switch-on time to 4 seconds again.

Proceed in exactly the same way as for shortening it.

Pause function

Activating the pause function

Tap the

I

symbol. The selected heat setting flashes on the hotplate indicator. Heating is interrupted.

Continuing cooking

Tap the I symbol again within 3 minutes. The hotplates continue to heat.

Pause time exceeded

After 3 minutes, a

flashes in the display. Switch the hotplate off and make your settings again.

Automatic time limit

If a hotplate is in use for a long time without the setting being changed, the automatic time limit is activated.

The hotplate stops heating.

flashes in the hotplate indicator.

Switch the hotplate off.

When the time limit is activated depends on the heat setting selected (1 to 10 hours).

Note:

You can switch the hotplate back on again at any time.

Timer

Automatic hotplate switch-off

Enter a cooking time for the relevant hotplate. When the cooking time has elapsed, the hotplate switches off automatically.

Setting the cooking time:

1.

Set the heat setting.

2.

Touch the the desired hotplate begins to flash. display.

§

symbol repeatedly until the indicator light for

‹‹ flashes in the timer

3.

Touch the

+

or

-

symbol. The default value appears.

+

symbol: 30 minutes

-

symbol: 10 minutes

4.

Touch the

+

or

-

symbol until the desired cooking time appears on the timer display.

The cooking time flashes for a few seconds and then starts counting down. If you have set a cooking time for several hotplates, the shortest cooking time will be displayed. The indicator lamps for the hotplates are lit.

When the cooking time has elapsed

When the cooking time has elapsed, the hotplate switches off.

flashes in the hotplate indicator. A signal sounds for 10 seconds. ‹‹ flashes in the timer display and the indicator lamp flashes. Turn off the hotplate control.

Changing the cooking time

Touch the

§ cooking time.

symbol repeatedly until the desired hotplate indicator begins to flash. Use the

+

or

-

symbol to change the

Clearing the cooking time

Touch the § symbol repeatedly until the desired hotplate indicator begins to flash. Touch the

+

and

-

symbol simultaneously.

‹‹

flashes in the timer display.

Notes

If you wish to call up the cooking time for a hotplate, touch the

§

symbol repeatedly until the desired hotplate indicator lights up. The cooking time is displayed for 5 seconds.

You can set a cooking time of up to 99 minutes.

The automatic time limit also applies to the timer function.

You can use the pause function even if you have set a cooking time.

The timer function is no longer active if there is a power cut.

Switching off the input confirmation

When you touch a panel, a short sound confirms this. You can switch this sound off.

1.

Set all 4 hotplates to heat setting 3.

2.

Switch off the hotplates one after the other from right to left.

3.

Select a heat setting for a hotplate. Press the hotplate control until a signal sounds.

4.

Switch off the hotplate control.

You can also switch entry confirmation on again. Proceed in exactly the same way as for switching off.

9

Cleaning and care

The information in this section provides help on how best to care for your hob.

Suitable maintenance and cleaning products can be purchased from the after-sales service or in our e-Shop.

Ceramic

Clean the hob after each use. This will prevent spills from burning onto the ceramic.

Only clean the hob when it has cooled down sufficiently.

Use only cleaning agents which are suitable for ceramic. Follow the cleaning instructions on the packaging.

Never use:

Undiluted washing-up liquid

Detergent intended for dishwashers

Scouring agents

Harsh cleaning agents such as oven spray or stain remover

Abrasive sponges

High-pressure cleaners or steam jet cleaners

Ground-in dirt can be best removed with a glass scraper, available from retailers. Please note the manufacturer's instructions.

You can also obtain a suitable glass scraper from our aftersales service or from the e-Shop.

Hob surround

To prevent damage to the hob surround, please observe the following instructions:

Use only warm, soapy water.

Do not use harsh or abrasive agents.

Do not use the glass scraper.

Rectifying faults

Malfunctions often have simple explanations. Please read the following notes before calling the after-sales service.

Indicator

Blank

is flashing

is flashing

”‹

”…

, all hotplates are switched off.

Fault

There is no power supply.

Automatic time limit activated.

The controls are damp or an object is resting on them.

Display faulty.

Childproof lock faulty.

Action

Check the household fuse for the appliance. Check whether there is a power cut by trying other electronic appliances.

Switch the hotplate off. Make your new settings.

Dry the controls or remove the object.

Switch the appliance off and back on again after about 30 seconds using either the household fuse or the circuit breaker in the fuse box.

Contact the after-sales service if this appears in the display again.

Switch the appliance off and back on again after about 30 seconds using either the household fuse or the circuit breaker in the fuse box.

Contact the after-sales service if this appears on the display again. You can still cook with a faulty childproof lock.

10

After-sales service

Our after-sales service is there for you if your appliance should need to be repaired. We are committed fo find the best solution also in order to avoid an unnecessary call-out.

E number and FD number:

Please quote the E number (product number) and the FD number (production number) of your appliance when contacting the after-sales service. The rating plate bearing these numbers can be found on the appliance certificate.

Please note that a visit from an after-sales service engineer is not free of charge, even during the warranty period.

Please find the contact data of all countries in the enclosed customer service list.

To book an engineer visit and product advice

GB

0844 8928979

Calls from a BT landline will be charged at up to 3 pence per minute. A call set-up fee of up to 6 pence may apply.

IE

01450 2655

Trust the expertise of the manufacturer, and rest assured that the repair will be carried out by trained service technicians using original spare parts for your domestic appliance.

11

Robert Bosch Hausgeräte GmbH

Carl-Wery-Straße 34

81739 München

Germany

www.bosch-home.com

*9000703142*

9000703142

910902

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Questions and Answers

How do I switch the hob on or off?
Touch any hotplate control.
How do I set the heat setting of a hotplate?
Use the hotplate controls to adjust the heat setting.
What is the residual heat indicator?
The hob has a two-stage residual heat indicator for each hotplate that shows when the hotplate is still hot enough to keep food warm or melt chocolate.
What should I do if there is a power cut?
If there has been a power cut, the residual heat indicator switches back on automatically. The indicator flashes for approximately 30 minutes. The flashing stops if you briefly switch the hotplate on again.

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