AEG BPK355020M Built In Electric 60cm Stainless Steel Single Oven User Manual
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BPK35502HM
USER
MANUAL
EN User Manual
Oven
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CONTENTS
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
Visit our website for:
Get usage advice, brochures, trouble shooter, service and repair information: www.aeg.com/support
Register your product for better service: www.registeraeg.com
Buy Accessories, Consumables and Original spare parts for your appliance: www.aeg.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
1.
SAFETY INFORMATION
Before the installation and use of the appliance, carefully read the supplied instructions. The
ENGLISH manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
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1.1
Children and vulnerable people safety
This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved.
Children between 3 and 8 years of age and persons with very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised.
Children of less than 3 years of age should be kept away from the appliance unless continuously supervised.
Do not let children play with the appliance.
Keep all packaging away from children and dispose of it appropriately.
Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts become hot during use.
If the appliance has a child safety device, it should be activated.
Children shall not carry out cleaning and user maintenance of the appliance without supervision.
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1.2
General Safety
Only a qualified person must install this appliance and replace the cable.
WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.
Always use oven gloves to remove or put in accessories or ovenware.
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Before carrying out any maintenance, disconnect the appliance from the power supply.
WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
Do not use the appliance before installing it in the built-in structure.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid an electrical hazard.
Excessive spillage must be removed before the pyrolytic cleaning. Remove all parts from the oven.
To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.
The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules.
2.
SAFETY INSTRUCTIONS
2.1
Installation
WARNING!
Only a qualified person must install this appliance.
• Remove all the packaging.
• Do not install or use a damaged appliance.
• Follow the installation instructions supplied with the appliance.
• Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.
• Do not pull the appliance by the handle.
• Install the appliance in a safe and suitable place that meets installation requirements.
• Keep the minimum distance from other appliances and units.
• Before mounting the appliance, check if the oven door opens without restraint.
• The appliance is equipped with an electric cooling system. It must be operated with the electric power supply.
• The built-in unit must meet the stability requirements of DIN 68930.
Cabinet minimum height (Cabinet under the worktop minimum height)
578 (600) mm
Cabinet width
Cabinet depth
Height of the front of the appliance
Height of the back of the appliance
Width of the front of the appliance
Width of the back of the appliance
Depth of the appliance
Built in depth of the appliance
Depth with open door
Ventilation opening minimum size. Opening placed on the bottom rear side
Mounting screws
560 mm
550 (550) mm
594 mm
576 mm
595 mm
559 mm
567 mm
546 mm
1027 mm
560 x 20 mm
4 x 25 mm
2.2
Electrical connection
WARNING!
Risk of fire and electric shock.
• All electrical connections should be made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply.
• Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and extension cables.
• Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.
• Do not let mains cables touch or come near the appliance door or the
ENGLISH niche below the appliance, especially when it operates or the door is hot.
• The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.
• Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.
• If the mains socket is loose, do not connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.
• Fully close the appliance door before you connect the mains plug to the mains socket.
• This appliance is supplied without a main plug and a main cable.
2.3
Use
WARNING!
Risk of injury, burns and electric shock or explosion.
• This appliance is for household use only.
• Do not change the specification of this appliance.
• Make sure that the ventilation openings are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance door while the appliance is in operation. Hot air can release.
• Do not operate the appliance with wet hands or when it has contact with water.
• Do not apply pressure on the open door.
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• Do not use the appliance as a work surface or as a storage surface.
• Open the appliance door carefully.
The use of ingredients with alcohol can cause a mixture of alcohol and air.
• Do not let sparks or open flames to come in contact with the appliance when you open the door.
• Do not put flammable products or items that are wet with flammable products in, near or on the appliance.
WARNING!
Risk of damage to the appliance.
• To prevent damage or discoloration to the enamel:
– do not put ovenware or other objects in the appliance directly on the bottom.
– do not put aluminium foil directly on the bottom of cavity of the appliance.
– do not put water directly into the hot appliance.
– do not keep moist dishes and food in the appliance after you finish the cooking.
– be careful when you remove or install the accessories.
• Discoloration of the enamel or stainless steel has no effect on the performance of the appliance.
• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.
• This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.
• Always cook with the oven door closed.
• If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance operates. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use.
2.4
Care and cleaning
WARNING!
Risk of injury, fire, or damage to the appliance.
• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.
• Make sure the appliance is cold.
There is the risk that the glass panels can break.
• Replace immediately the door glass panels when they are damaged.
Contact the Authorised Service
Centre.
• Be careful when you remove the door from the appliance. The door is heavy!
• Clean regularly the appliance to prevent the deterioration of the surface material.
• Clean the appliance with a moist soft cloth. Use only neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects.
• If you use an oven spray, follow the safety instructions on its packaging.
2.5
Pyrolytic cleaning
WARNING!
Risk of Injury / Fires /
Chemical Emissions (Fumes) in Pyrolytic Mode.
Do not start the Pyrolysis if the Plus Steam button is pressed in.
• Before carrying out a Pyrolitic selfcleaning function or the First Use please remove from the oven cavity:
– any excess food residues, oil or grease spills / deposits.
– any removable objects (including shelves, side rails etc., provided with the product) particularly any non-stick pots, pans, trays, utensils etc.
• Read carefully all the instructions for
Pyrolytic cleaning.
• Keep children away from the appliance while the Pyrolytic cleaning operates.
The appliance becomes very hot and hot air is released from the front cooling vents.
• Pyrolytic cleaning is a high temperature operation that can release fumes from cooking residues and construction materials, as such consumers are strongly advised to:
– provide good ventilation during and after each Pyrolytic cleaning.
– provide good ventilation during and after the first use at maximum temperature operation.
• Unlike all humans, some birds and reptiles can be extremely sensitive to potential fumes emitted during the cleaning process of all Pyrolytic
Ovens.
– Remove any pets (especially birds) from the vicinity of the appliance location during and after the
Pyrolytic cleaning and first use maximum temperature operation to a well ventilated area.
• Small pets can also be highly sensitive to the localized temperature changes in the vicinity of all Pyrolytic Ovens when the Pyrolytic self cleaning program is in operation.
• Non-stick surfaces on pots, pans, trays, utensils etc., can be damaged by the high temperature Pyrolytic cleaning operation of all Pyrolytic
Ovens and can be also a source for low level harmful fumes.
• Fumes released from all Pyrolytic
Ovens / Cooking Residues as
3.
PRODUCT DESCRIPTION
3.1
General overview
1 2 3 4 5 6 7
ENGLISH described are not harmful to humans, including children, or persons with medical conditions.
2.6
Internal lighting
WARNING!
Risk of electric shock.
• The type of light bulb or halogen lamp used for this appliance is for household appliances only. Do not use it for house lighting.
• Before replacing the lamp, disconnect the appliance from the power supply.
• Use only lamps with the same specifications.
2.7
Service
• To repair the appliance contact the
Authorised Service Centre.
• Use original spare parts only.
2.8
Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the mains supply.
• Cut off the mains electrical cable close to the appliance and dispose of it.
• Remove the door catch to prevent children or pets from becoming trapped in the appliance.
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1
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1
Control panel
2
Knob for the heating functions
3
Power lamp / symbol
4
Display
5
Control knob (for the temperature)
6
Temperature indicator / symbol
7
Plus Steam
8
Heating element
9
Lamp
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Fan
11
Shelf support, removable
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Cavity embossment
3.2
Accessories
Wire shelf
13
Shelf positions
To bake and roast or as a pan to collect fat.
Trivet
For cookware, cake tins, roasts.
Grill- / Roasting pan
For roasting and grilling.
Use the trivet only with the
Grill- / Roasting pan.
4.
CONTROL PANEL
4.1
Retractable knobs
To use the appliance press the knob. The knob comes out.
4.2
Buttons
Sensor field / Button Description
To set the MINUTE MINDER. Hold it for more than 3 seconds to turn on or turn off the oven lamp.
To set a clock function.
To check the oven temperature or the temperature of the core temperature sensor (if applicable). Use only while a heating function operates.
To turn on the True Fan Cooking PLUS function.
ENGLISH 9
4.3
Display
A B
A. Timer / Temperature
B. Heat-up and residual heat indicator
C. Food Sensor (selected models only)
D. Door lock (selected models only)
E. Hours / minutes
F. Demo Mode
G. Clock functions
G F E D
5.
BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
C
Set the time before you use the oven.
5.1
Initial Cleaning
Step 1
Remove all accessories and removable shelf supports from the oven.
Step 2
Clean the oven and the accessories with a soft cloth, warm water and a mild detergent.
5.2
Initial preheating
Step 3
Place the accessories and the removable shelf supports in the oven.
Preheat the empty oven before the first use.
Step 1 Remove all accessories and removable shelf supports from the oven.
Step 2
Set the maximum temperature for the function: .
Let the oven operate for 1 h.
Step 3
Set the maximum temperature for the function:
Let the oven operate for 15 min.
.
The oven can emit an odour and smoke during preheating. Make sure that the room is ventilated.
6.
DAILY USE
WARNING!
Refer to Safety chapters.
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6.1
How to set: Heating function
Step 1 Turn the knob for the heating functions to select a heating function.
Step 2
Step 3
Turn the control knob to select the temperature.
When the cooking ends, turn the knobs to the off position to turn off the oven.
6.2
Setting the function: True Fan Cooking PLUS
WARNING!
Risk of burns and damage to the appliance.
Step 1
Step 2
Make sure that the oven is cold.
Fill the cavity embossment with tap water.
The maximum capacity of the cavity embossment is 250 ml. Do not refill the cavity embossment during cooking or when the oven is hot.
Step 3
Step 4
Step 5
Step 6
Step 7
Step 8
Step 9
Set the function: .
Press: . The indicator turns on. It works only with the function: True Fan
Cooking PLUS.
Turn the control knob for the temperature to set temperature.
Preheat the empty oven for 10 min to create humidity.
Put food in the oven.
Refer to "Hints and tips" chapter. Do not open the oven door during cooking.
Turn the knob for the heating functions to the off position to turn off the oven.
- press to turn off the oven. The indicator turns off.
After the function ends, carefully open the door. Released humidity can cause burns.
Make sure that the oven is cold. Remove the remaining water from the cavity embossment.
6.3
Fast Heat Up
The fast heat up decreases the heat up time.
Do not put food in the oven when the Fast heat up operates.
1.
Turn the knob for the oven functions to set the fast heat up.
2.
Turn the knob for the temperature to set the temperature.
The signal sounds when the oven is at the set temperature.
3.
Set an oven function.
6.4
Heat-up indicator
When the oven function operates, the bars in the display appear one by one when the temperature in the oven
ENGLISH 11 increases, and disappear when it decreases.
6.5
Heating functions
Oven function Application
The oven is off.
Off position
To decrease the heat-up time.
Fast Heat Up
True Fan
Cooking /
True Fan
Cooking PLUS
To bake on up to three shelf positions at the same time and to dry food.
Set the temperature 20 -
40 °C lower than for Conventional Cooking.
To add humidity during the cooking. To get the right colour and crispy crust during baking. To give more juiciness during reheating.
Pizza Function
To bake pizza. To make intensive browning and a crispy bottom.
To bake and roast food on one shelf position.
Conventional
Cooking
Bottom Heat
To bake cakes with crispy bottom and to preserve food.
Defrost
To defrost food (vegetables and fruit). The defrosting time depends on the amount and size of the frozen food.
Oven function Application
Moist Fan Baking
This function is designed to save energy during cooking. When you use this function, the temperature in the cavity may differ from the set temperature. The residual heat is used. The heating power may be reduced.
For more information refer to "Daily Use" chapter, Notes on: Moist Fan
Baking.
To grill thin pieces of food and to toast bread.
Grill
Turbo Grilling
To roast large meat joints or poultry with bones on one shelf position. To make gratins and to brown.
To turn on the pyrolytic cleaning of the oven.
Pyrolysis
The lamp may turn off automatically at a temperature below 60 °C during some oven functions.
6.6
Notes on: Moist Fan
Baking
This function was used to comply with the energy efficiency class and ecodesign requirements according to EU
65/2014 and EU 66/2014. Tests according to EN 60350-1.
The oven door should be closed during cooking so that the function is not interrupted and the oven operates with the highest energy efficiency possible.
When you use this function the lamp automatically turns off after 30 sec.
For the cooking instructions refer to
"Hints and tips" chapter, Moist Fan
Baking. For general energy saving
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recommendations refer to "Energy
Efficiency" chapter, Energy Saving.
7.
CLOCK FUNCTIONS
7.1
Clock functions table
Clock function
Time of Day
Duration
Application
To show or change the time of day. You can change the time of day only when the oven is off.
To set the length of cooking. Use only when a heating function is set.
To set the oven turn-off time. Use only when a heating function is set.
Combination of functions: Duration, End Time.
End Time
Time Delay
Minute Minder
To set a countdown time. This function has no effect on the operation of the oven.
Minute Minder - can be set at any time, also if the oven is off.
7.2
How to set: Time of day
After the first connection to the mains, wait until the display shows: hr , 12:00 .
12 - flashes.
Step 1
Step 2
Step 3
Step 4
Turn the knob for the temperature to set the hour.
- press to confirm.
The display shows the set hour and: min . 00 - flashes.
Turn the knob for the temperature to set the minutes.
- press to confirm.
The display shows the set time.
- press repeatedly to change the time of day. - flashes in the display.
7.3
How to set function:
Duration
Step 1 Set a heating function.
ENGLISH 13
Step 2
Step 3
Step 4
Step 5
Step 6
- press repeatedly. - starts to flash.
Turn the control knob to set the minutes. - press to confirm.
Turn the knob for the temperature to set the hour. - press to confirm.
When the set time ends the signal sounds for 2 min. Time setting flashes in the display. The oven turns off automatically.
Press any button to stop the signal.
Turn the knob for the heating functions to the off position.
7.4
How to set function: End
Time
Step 1
Step 2
Set a heating function.
- press repeatedly. - starts to flash.
Step 3
Step 4
Step 5
Step 6
Turn the knob for the temperature to set the hour. - press to confirm.
Turn the knob for the temperature to set the minutes. - press to confirm.
At the set end time the signal sounds for 2 min. The time setting flashes in the display. The oven turns off automatically.
Press any button to stop the signal.
Turn the knob for the heating functions to the off position.
7.5
How to set function: Time
Delay
Step 1
Step 2
Step 3
Step 4
Step 5
Set a heating function.
- press repeatedly. - starts to flash.
Turn the knob for the temperature to set the minutes for the function: Duration.
Press: .
Turn the knob for the temperature to set the hour for the function: Duration.
Press: .
The display shows: .
Turn the knob for the temperature to set the hour for the function: End Time.
Press: .
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Step 6 Turn the knob for the temperature to set the minutes for the function: End
Time.
Press: .
The display shows: the set temperature, , .
Oven turns on automatically later on, works for the set Duration time and stops at the set
End Time.
At the set End Time the signal sounds for 2 min. The time setting flashes in the display.
The oven turns off.
Step 7 Press any button to stop the signal.
Step 8 Turn the knob for the heating functions to the off position.
7.6
How to set function:
Minute Minder
Minute minder can be both set when the oven is turned on and off.
Step 1
Step 2
Step 3
- press repeatedly. ,
00
- flash.
Turn the knob for the temperature to set the seconds and then the minutes.
When the time you set is longer than 60 min, hr flashes.
Set the hours.
Minute Minder - starts automatically after 5 sec.
After 90% of the set time the signal sounds.
Step 4
When the set time ends the signal sounds for 2 min. 00:00 , - flash. Press any button to stop the signal.
8.
USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
8.1
Inserting accessories
A small indentation at the top increases safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf.
ENGLISH 15
Wire shelf :
Push the shelf between the guide bars of the shelf support.
Deep pan:
Push the tray between the guide bars of the shelf support.
Wire shelf, Deep pan:
Push the tray between the guide bars of the shelf support and the wire shelf on the guide bars above.
8.2
Trivet and Grill- / Roasting pan
Step 1 Put the trivet into a deep pan.
Step 2 Put the deep pan on the recommended shelf position.
Roasting larger pieces of meat or poultry on one shelf position.
Grilling and toasting thin pieces of food in large quantities.
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Make sure the supports of the wire shelf point up.
Make sure the supports of the wire shelf point down.
9.
ADDITIONAL FUNCTIONS
9.1
Using Child lock
When the Child lock is on the oven cannot be turned on accidentally.
1.
Ensure the knob for the heating functions is in the off position.
2.
, - press and hold at the same time for 2 seconds.
The signal sounds. SAFE , - appear on the display. The door is locked.
- the symbol appear on the display also when
Pyrolysis function operates.
To turn off the Child Lock, repeat the step 2.
9.2
Using function lock
You can turn on the Function Lock function only when the oven works.
When the Function lock is on the temperature and time settings cannot be changed accidentally.
1.
Select an oven function and set it according your preferences.
2.
Press and hold and at the same time for 2 seconds.
The signal sounds. Loc appears on the display for 5 seconds.
Loc appears on the display when you turn the knob for the temperature or press any button when the Function lock is on.
When you turn the knob for the oven functions, the oven stops.
When you turn off the oven while the
Function Lock is on, the Function Lock switches automatically to the Child Lock.
Refer to "Additional functions" chapter,
Using the Child Lock.
If the Pyrolysis function operates, the door is locked and appears on the display.
To turn off the Function Lock, repeat step 2.
9.3
Residual heat indicator
When you turn off the oven, the display shows the residual heat indicator if the temperature in the oven is more than
40 °C.
9.4
Automatic switch-off
For safety reasons the oven turns off after some time, if a heating function works and you do not change any settings.
(°C)
30 - 115
120 - 195
(h)
12.5
8.5
(°C)
200 - 245
250 - maximum
5.5
(h)
3
After an automatic switch-off, turn the knobs to the off position.
The Automatic switch-off does not work with the functions: Light, Duration, End
Time.
10.
HINTS AND TIPS
WARNING!
Refer to Safety chapters.
10.1
Cooking recommendations
ENGLISH 17
9.5
Cooling fan
When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools down.
The temperature and cooking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used.
Your oven may bake or roast differently to the oven you had before. The tables below show recommended settings for temperature, cooking time and shelf position for specific types of the food.
If you cannot find the settings for a special recipe, look for the similar one.
10.2
Inner side of the door
On the inner side of the door you can find:
• the numbers of the shelf positions.
• information about the oven functions, recommended shelf positions and temperatures for dishes.
10.3
True Fan Cooking PLUS
Use the second shelf position.
Use 150 ml of water.
Use a baking tray.
CAKES / PAS-
TRIES /
BREADS
(°C)
Cookies /
Scones /
Croissants
150 - 180
Focaccia
Pizza
Bread rolls
Bread
200 - 210
230
200
180
(min)
10 - 20
10 - 20
10 - 20
20 - 25
35 - 40
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CAKES / PAS-
TRIES /
BREADS
(°C)
Plum cake /
Apple pie /
Cinnamon rolls, baked in a cake mould
160 - 180
Use 200 ml of water.
(min)
30 - 60
FOOD REGEN-
ERATION
Meat
Pasta
Pizza
Rice
Vegetables
(min)
15 - 25
15 - 25
15 - 25
15 - 25
15 - 25
Use 200 ml of water.
Use a glass baking dish.
MEALS
Pizza
FROZEN READY
Croissants
Lasagne
(°C)
200 -
210
170 -
180
180 -
200
Use 100 ml of water.
Set the temperature to 110 °C.
FOOD REGEN-
ERATION
Bread rolls
Bread
Focaccia
(min)
10 - 20
15 - 25
15 - 25
(min)
10 - 20
15 - 25
35 - 50
10.5
Tips on baking
Baking results
The bottom of the cake is not baked sufficiently.
Possible cause
The shelf position is incorrect.
ING
ROAST-
(°C)
Roast beef
Chicken
Roast pork
200
210
180
(min)
50 - 60
60 - 80
65 - 80
10.4
Baking
For the first baking, use the lower temperature.
You can extend the baking time by 10 –
15 minutes if you bake cakes on more than one shelf position.
Cakes and pastries at different heights do not always brown equally. There is no need to change the temperature setting if an unequal browning occurs. The differences equalize during baking.
Trays in the oven can distort during baking. When the trays are cold again, the distortions disappear.
Remedy
Put the cake on a lower shelf.
ENGLISH 19
Baking results
The cake sinks and becomes soggy or streaky.
The cake is too dry.
The cake bakes unevenly.
The cake is not ready in the baking time specified in a recipe.
Possible cause
The oven temperature is too high.
The oven temperature is too high and the baking time is too short.
The oven temperature is too low.
Remedy
Next time set slightly lower oven temperature.
Next time set a longer baking time and lower oven temperature.
Next time set higher oven temperature.
The baking time is too long. Next time set shorter baking time.
The oven temperature is too high and the baking time is too short.
Next time set a longer baking time and lower oven temperature.
The cake batter is not evenly distributed.
Next time spread the cake batter evenly on the baking tray.
The oven temperature is too low.
Next time set a slightly higher oven temperature.
10.6
Baking on one shelf level
BAKING IN
TINS
Flan base short pastry, preheat the empty oven
Cheesecake
True Fan Cooking
Flan base sponge cake mixture
True Fan Cooking
Ring cake /
Brioche
Madeira cake /
Fruit cakes
True Fan Cooking
True Fan Cooking
(°C)
170 - 180
150 - 170
150 - 160
140 - 160
Conventional Cooking 170 - 190
Use the third shelf position.
Use the function: True Fan Cooking.
Use a baking tray.
(min)
10 - 25
20 - 25
50 - 70
70 - 90
60 - 90
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CAKES / PASTRIES / BREADS
Cake with crumble topping
Fruit flans (made of yeast dough / sponge cake mixture), use a deep pan
Fruit flans made of short pastry
(°C)
150 - 160
150
160 - 170
Preheat the empty oven.
Use the function: Conventional Cooking.
Use a baking tray.
CAKES /
PASTRIES /
BREADS
Swiss roll
Rye bread:
(°C)
180 - 200 first: 230
Buttered almond cake / Sugar cakes then: 160 - 180
190 - 210
Cream puffs / Eclairs 190 - 210
Plaited bread /
Bread crown
170 - 190
Fruit flans (made of yeast dough / sponge cake mixture), use a deep pan
170
Yeast cakes with delicate toppings (e.g.
quark, cream, custard)
160 - 180
Christstollen 160 - 180
Use the third shelf position.
40 - 80
50 - 70
(min)
10 - 20
20
30 - 60
20 - 30
20 - 35
30 - 40
35 - 55
BISCUITS
Short pastry biscuits
(°C)
True Fan Cooking 150 - 160
3
2
3
3
3
3
3
1
(min)
20 - 40
35 - 55
40 - 80
(min)
10 - 20
ENGLISH 21
BISCUITS
Rolls, preheat the empty oven
(°C)
True Fan Cooking 160
Biscuits made of sponge cake mixture
True Fan Cooking 150 - 160
True Fan Cooking 170 - 180 Puff pastries, preheat the empty oven
Biscuits made of yeast dough
True Fan Cooking 150 - 160
Macaroons
Pastries made of egg white / Meringues
True Fan Cooking
True Fan Cooking
Rolls, preheat the empty oven
Conventional
Cooking
100 - 120
80 - 100
190 - 210
10.7
Bakes and gratins
Use the first shelf position.
Baguettes topped with melted cheese
Vegetables au gratin, preheat the empty oven
Lasagne
Fish bakes
True Fan Cooking
Turbo Grilling
Conventional Cooking
Conventional Cooking
(°C)
160 - 170
160 - 170
180 - 200
180 - 200
Stuffed vegetables
Sweet bakes
Pasta bake
True Fan Cooking 160 - 170
Conventional Cooking 180 - 200
Conventional Cooking 180 - 200
10.8
Multilevel Baking
Use the function: True Fan Cooking.
Use the baking trays.
(min)
15 - 30
15 - 30
25 - 40
30 - 60
30 - 60
40 - 60
45 - 60
(min)
10 - 25
15 - 20
20 - 30
20 - 40
30 - 50
120 - 150
10 - 25
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CAKES /
PASTRIES (°C)
Cream puffs / Eclairs, preheat the empty oven
160 - 180
Dry streusel cake 150 - 160
(min)
25 - 45
30 - 45
2 positions
1 / 4
1 / 4
BIS-
CUITS / SMALL
CAKES / PAS-
TRIES / ROLLS
Rolls
Short pastry biscuits
(°C)
180
150 - 160
Biscuits made of sponge cake mixture
Puff pastries, preheat the empty oven
Biscuits made of yeast dough
160 - 170
170 - 180
160 - 170
Macaroons 100 - 120
Biscuits made of egg white / Meringues
80 - 100
(min)
20 - 30
20 - 40
25 - 40
30 - 50
30 - 60
40 - 80
130 - 170
10.9
Tips on Roasting
Use heat-resistant ovenware.
Roast lean meat covered (you can use aluminium foil).
Roast large meat joints directly in the tray or on the wire shelf placed above the tray.
Put some water in the tray to prevent dripping fat from burning.
2 positions
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4 -
-
-
-
-
3 positions
-
1 / 3 / 5
Turn the roast after 1/2 - 2/3 of the cooking time.
Roast meat and fish in large pieces (1 kg or more).
Baste meat joints with their own juice several times during roasting.
10.10
Roasting
Use the first shelf position.
ENGLISH 23
BEEF
Pot roast 1 - 1.5 kg per cm of thickness
(°C)
Conventional
Cooking
230
Turbo Grilling 190 - 200 Roast beef or fillet, rare, preheat the empty oven
Roast beef or fillet, medium, preheat the empty oven
Roast beef or fillet, well done, preheat the empty oven per cm of thickness
Turbo Grilling 180 - 190 per cm of thickness
Turbo Grilling 170 - 180
PORK
Use the function: Turbo Grilling.
(min)
120 - 150
5 - 6
6 - 8
8 - 10
Shoulder / Neck / Ham joint
(kg)
1 - 1.5
Chops / Spare rib
Meatloaf
1 - 1.5
0.75 - 1
Pork knuckle, precooked 0.75 - 1
VEAL
Use the function: Turbo Grilling.
(°C)
160 - 180
170 - 180
160 - 170
150 - 170
Roast veal
(kg)
1
(°C)
160 - 180
(min)
90 - 120
60 - 90
50 - 60
90 - 120
(min)
90 - 120
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VEAL
Use the function: Turbo Grilling.
Veal knuckle
(kg)
1.5 - 2
LAMB
Use the function: Turbo Grilling.
(°C)
160 - 180
Lamb leg / Roast lamb
Lamb saddle
(kg)
1 - 1.5
1 - 1.5
GAME
Use the function: Conventional Cooking.
(°C)
150 - 170
160 - 180
Saddle / Hare leg, preheat the empty oven
Venison saddle
Haunch of venison
(kg) up to 1
1.5 - 2
1.5 - 2
(°C)
230
210 - 220
180 - 200
(min)
120 - 150
(min)
100 - 120
40 - 60
(min)
30 - 40
35 - 40
60 - 90
ENGLISH 25
POULTRY
Use the function: Turbo Grilling.
Poultry, portions
Chicken, half
Chicken, poulard
Duck
Goose
Turkey
Turkey
(kg)
0.2 - 0.25 each
0.4 - 0.5 each
1 - 1.5
1.5 - 2
3.5 - 5
2.5 - 3.5
4 - 6
FISH (STEAMED)
Use the function: Conventional Cooking.
(°C)
200 - 220
190 - 210
190 - 210
180 - 200
160 - 180
160 - 180
140 - 160
(°C)
210 - 220 Whole fish
(kg)
1 - 1.5
10.11
Crispy baking with:
Pizza Function
PIZZA
Use the first shelf position.
(°C)
Tarts 180 - 200
Spinach flan 160 - 180
(min)
40 - 55
45 - 60
(min)
30 - 50
35 - 50
50 - 70
80 - 100
120 - 180
120 - 150
150 - 240
(min)
40 - 60
PIZZA
Use the first shelf position.
(°C)
Quiche lorraine / Swiss flan
170 - 190
Cheesecake 140 - 160
(min)
45 - 55
60 - 90
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PIZZA
Use the first shelf position.
PIZZA
Preheat the empty oven before cooking.
Use the second shelf position.
Vegetable pie
(°C)
160 - 180
(min)
50 - 60
PIZZA
Preheat the empty oven before cooking.
Use the second shelf position.
Pizza, thin crust, use a deep pan
Pizza, thick crust
(°C)
200 - 230
180 - 200
(min)
15 - 20
20 - 30
Unleavened bread
Puff pastry flan
Flammkuchen
Pierogi
(°C)
230 - 250
160 - 180
230 - 250
180 - 200
(min)
10 - 20
45 - 55
12 - 20
15 - 25
10.12
Grill
Preheat the empty oven before cooking.
Grill only thin pieces of meat or fish.
Put a pan on the first shelf position to collect fat.
GRILL
Use the function: Grill
Roast beef
Beef fillet
Pork loin
(°C)
210 - 230
230
210 - 230
(min)
1st side
30 - 40
20 - 30
30 - 40
(min)
2nd side
30 - 40
20 - 30
30 - 40
2
3
2
ENGLISH 27
GRILL
Use the function: Grill
(°C)
Veal loin
Lamb saddle
Whole fish, 0.5
kg - 1 kg
210 - 230
210 - 230
210 - 230
10.13
Frozen Foods
(min)
1st side
30 - 40
25 - 35
15 - 30
DEFROSTING
Use the function: True Fan Cooking.
Pizza, frozen
Pizza American, frozen
Pizza, chilled
Pizza snacks, frozen
French fries, thin
French fries, thick
Wedges / Croquettes
Hash browns
Lasagne / Cannelloni, fresh
Lasagne / Cannelloni, frozen
Baked cheese
Chicken wings
160 - 180
170 - 190
190 - 210
(°C)
200 - 220
190 - 210
210 - 230
180 - 200
200 - 220
200 - 220
220 - 230
210 - 230
170 - 190
(min)
15 - 25
20 - 25
13 - 25
15 - 30
20 - 30
25 - 35
20 - 35
20 - 30
35 - 45
40 - 60
20 - 30
20 - 30
(min)
2nd side
30 - 40
20 - 25
15 - 30
2
3
3 / 4
2
2
3
2
2
3
2
3
3
2
3
2
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10.14
Defrost
Remove the food packaging and put the food on a plate.
Do not cover the food, as this can extend the defrost time.
For large portions of food place an upturned empty plate on the bottom of
Use the first shelf position.
the oven cavity. Put the food in a deep dish and set it on top of the plate inside the oven. Remove the shelf supports if necessary.
Chicken
Meat
Trout
Strawberries
Butter
Cream
(kg)
1
1
0.15
0.3
0.25
2 x 0.2
Gateau 1.4
10.15
Preserving
Use the function Bottom Heat.
Use only preserve jars of the same dimensions available on the market.
Do not use jars with twist-off and bayonet type lids or metal tins.
Use the first shelf position.
Put no more than six one-litre preserve jars on the baking tray.
Fill the jars equally and close with a clamp.
The jars cannot touch each other.
Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in the oven.
(min)
Defrosting time
100 - 140
(min)
Further defrosting time
20 - 30
100 - 140
25 - 35
30 - 40
30 - 40
80 - 100
60
20 - 30
10 - 15
10 - 20
10 - 15
10 - 15
60
-
-
Turn halfway through.
Turn halfway through.
-
-
Whip the cream when still slightly frozen in places.
When the liquid in the jars starts to simmer (after approximately 35 - 60 minutes with one-litre jars), stop the oven or decrease the temperature to 100 °C
(see the table).
Set the temperature to 160 - 170 °C.
SOFT FRUIT
(min)
Cooking time until simmering
Strawberries / Blueberries / Raspberries / Ripe gooseberries
35 - 45
ENGLISH 29
For 1 tray use the third shelf position.
For 2 trays use the first and fourth shelf position.
FRUIT
STONE
(min)
Cooking time until simmering
Peaches /
Quinces /
Plums
35 - 45
(min)
Continue to cook at
100 °C
10 - 15
VEG-
ETABLES (min)
Cooking time until simmering
Carrots 50 - 60
Cucumbers 50 - 60
Mixed pickles 50 - 60
Kohlrabi /
Peas / Asparagus
50 - 60
(min)
Continue to cook at 100
°C
-
5 - 10
5 - 10
15 - 20
10.16
Dehydrating - True Fan
Cooking
Cover trays with grease proof paper or baking parchment.
For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to complete the drying.
BLES
Beans
VEGETA-
(°C)
60 - 70
Peppers 60 - 70
Vegetables for soup 60 - 70
Mushrooms
Herbs
50 - 60
40 - 50
Set the temperature to 60 - 70 °C.
(h)
6 - 8
5 - 6
5 - 6
6 - 8
2 - 3
FRUIT
Plums
Apricots
Apple slices
Pears
(h)
8 - 10
8 - 10
6 - 8
6 - 9
10.17
Moist Fan Baking recommended accessories
Use the dark and non-reflective tins and containers. They have better heat absorption than the light colour and reflective dishes.
Pizza pan
Dark, non-reflective
28 cm diameter
Baking dish
Dark, non-reflective
26 cm diameter
Ramekins
Flan base tin
Ceramic
8 cm diameter,
5 cm height
Dark, non-reflective
28 cm diameter
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10.18
Moist Fan Baking
For the best results follow suggestions listed in the table below.
Use the third shelf position.
Pasta gratin
Potato gratin
Moussaka
Lasagne
Cannelloni
Bread pudding
Rice pudding
Apple cake, made of sponge cake mixture
(round cake tin)
White bread
10.19
Information for test institutes
Tests according to: EN 60350, IEC 60350.
(°C)
200 - 220
180 - 200
170 - 190
180 - 200
180 - 200
190 - 200
170 - 190
160 - 170
190 - 200
BAKING ON ONE LEVEL. Baking in tins
Fatless sponge cake
Fatless sponge cake
(°C)
True Fan Cooking 140 - 150
Conventional Cooking
160
True Fan Cooking 160 Apple pie, 2 tins Ø20 cm
Apple pie, 2 tins Ø20 cm
Conventional Cooking
180
(min)
35 - 50
35 - 50
60 - 90
70 - 90
2
1
2
2
(min)
45 - 55
70 - 85
70 - 95
75 - 90
70 - 85
55 - 70
45 - 60
70 - 80
55 - 70
ENGLISH 31
BAKING ON ONE LEVEL. Biscuits
Use the third shelf position.
(°C)
Short bread / Pastry strips True Fan Cooking
Short bread / Pastry strips, preheat the empty oven
140
Conventional Cooking 160
True Fan Cooking 150 Small cakes, 20 per tray, preheat the empty oven
Small cakes, 20 per tray, preheat the empty oven
Conventional Cooking 170
MULTILEVEL BAKING. Biscuits
Short bread / Pastry strips
Small cakes, 20 per tray, preheat the empty oven
Fatless sponge cake
True Fan Cooking
True Fan Cooking
True Fan Cooking
(°C)
140
150
160
GRILL
Preheat the empty oven for 5 minutes.
Grill with the maximum temperature setting.
Toast Grill
(min)
1 - 3
(min)
25 - 40
20 - 30
20 - 35
20 - 30
(min)
25 - 45
23 - 40
35 - 50
1 / 4
1 / 4
1 / 4
5
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GRILL
Preheat the empty oven for 5 minutes.
Grill with the maximum temperature setting.
Beef steak, turn halfway through
Grill
11.
CARE AND CLEANING
(min)
24 - 30 4
WARNING!
Refer to Safety chapters.
11.1
Notes on cleaning
Cleaning
Agents
Clean the front of the oven with a soft cloth with warm water and a mild detergent.
Use a cleaning solution to clean metal surfaces.
Clean stains with a mild detergent.
Clean the cavity after each use. Fat accumulation or other residue may cause fire.
Everyday Use
Do not store the food in the oven for longer than 20 minutes. Dry the cavity with a soft cloth after each use.
Accessories
Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a mild detergent. Do not clean the accessories in a dishwasher.
Do not clean the non-stick accessories using abrasive cleaner or sharpedged objects.
11.2
How to clean: Cavity embossment
Clean the cavity embossment to remove limestone residue after cooking with steam.
ENGLISH 33
Step 1 Step 2
Pour: 250 ml of white vinegar into the cavity embossment.
Use maximum 6% vinegar without any additives.
Let the vinegar dissolve the limestone residue at the ambient temperature for 30 minutes.
Step 3
Clean the cavity with warm water and a soft cloth.
For the function: True Fan Cooking PLUS clean the oven for every 5 - 10 cooking cycles.
11.3
How to remove: Shelf supports
Remove the shelf supports to clean the oven.
Step 1
Step 2
Turn off the oven and wait until it is cold.
Pull the front of the shelf support away from the side wall.
Step 3
Step 4
Pull the rear end of the shelf support away from the side wall and remove it.
Install the shelf supports in the opposite sequence.
1
2
11.4
How to use: Pyrolytic cleaning
Clean the oven with pyrolytic cleaning.
WARNING!
There is a risk of burns.
CAUTION!
If there are other appliances installed in the same cabinet, do not use them at the same time as this function. It can cause damage to the oven.
Turn off the oven and wait until it is cold.
Before the pyrolytic cleaning:
Remove all accessories and removable shelf supports.
Clean the oven floor and the inner door glass with warm water, a soft cloth and a mild detergent.
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Step 1
Step 2
Set the function: . - flashes.
Turn the control knob (for the temperature) to set the cleaning mode.
Option
P1
P2
Cleaning mode
Light cleaning
Normal cleaning
Duration
1 h 30 min
3 h
Step 3
Step 4
- press to start the cleaning.
After cleaning, turn the knob for the heating functions to the off position.
During the cleaning the oven lamp is off. The oven door stays locked. When the oven is cold, the door unlocks.
When the oven is at the set temperature, the door locks. Until the door unlocks the display shows: the bars of the heat indicator, .
Turn off the oven and wait until it is cold.
When the cleaning ends:
Clean the cavity with a soft cloth.
Remove the residue from the bottom of the cavity.
11.5
Cleaning reminder
The oven reminds you when to clean the oven with: pyrolytic cleaning.
PYR - flashes in the display for 10 sec after each activation and deactivation of the oven.
number of glass panels is different for different models.
WARNING!
The door is heavy.
CAUTION!
Carefully handle the glass, especially around the edges of the front panel. The glass can break.
, - press at the same time to turn off the reminder.
11.6
How to remove and install: Door
You can remove the door and the internal glass panels to clean it.The
ENGLISH 35
Step 1
Step 2
Fully open the door.
Fully press the clamping levers (A) on the two door hinges.
A
A
Step 3
Step 4
Step 5
Step 6
Step 7
Step 8
Step 9
Close the oven door to the first opening position (approximately 70° angle).
Hold the door at both sides and pull it away from the oven at an upwards angle. Put the door with the outer side down on a soft cloth on a stable surface.
Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal.
Pull the door trim to the front to remove it.
2
B
1
Hold the door glass panels on their top edge one by one and pull them up out of the guide.
Clean the glass panel with water and soap. Dry the glass panel carefully. Do not clean the glass panels in the dishwasher.
After cleaning, do the above steps in the opposite sequence.
Install the smaller panel first, then the larger and the door.
Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat.
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Step 10 Make sure that you put the glass panels (C, B and A) back in the correct sequence. First, insert panel
C, which has a square printed on the left side and a triangle on the right side.
You will also find those symbols embossed on the door frame. The triangle symbol on the glass must match the triangle on the door frame, and the square symbol must match the square. After that insert the other two glass panels.
A B C
11.7
How to replace: Lamp
WARNING!
Risk of electric shock.
The lamp can be hot.
Step 1
Turn off the oven. Wait until the oven is cold.
Before you replace the lamp:
Step 2
Disconnect the oven from the mains.
Step 3
Put a cloth on the bottom of the cavity.
Top lamp
Step 1
Turn the glass cover to remove it.
Step 2
Step 3
Clean the glass cover.
Replace the lamp with a suitable 300 °C heat-resistant lamp.
ENGLISH 37
Step 4 Install the glass cover.
12.
TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
12.1
What to do if...
The oven does not turn on or does not heat up
Possible cause Remedy
The oven is not connected to an electrical supply or it is connected incorrectly.
The oven is deactivated.
Check if the oven is correctly connected to the electrical supply (refer to the connection diagram if available).
Activate the oven.
The clock is not set.
The necessary settings are not set.
The automatic switch-off is activated.
The door is not closed correctly.
The fuse is blown.
The oven Child Lock is on.
Set the clock.
Make sure that the settings are correct.
Refer to "Automatic switch-off".
Fully close the door.
Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a qualified electrician.
Refer to "Using the Child Lock".
Problems with components
Description Possible cause
The lamp does not operate.
The lamp is defective.
Remedy
Replace the lamp.
Display shows:
Description
The display shows "C3".
Possible cause
The cleaning function does not operate. You did not fully close the door, or the door lock is defective.
Remedy
Fully close the door.
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Display shows:
Description
The display shows "F102".
Possible cause
• You did not fully close the door.
• The door lock is defective.
The display shows an error code that is not in this table.
There is an electrical fault.
Remedy
• Fully close the door.
• Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again.
• If the display shows
"F102" again, contact the
Customer Care Department.
• Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again.
• If the display shows the error code again, contact the Customer Care Department.
Problems with cleaning procedure
Description
Steam and condensation settle on the food and in the cavity of the oven.
Possible cause
You left the dish in the oven for too long.
Remedy
Do not leave the dishes in the oven for longer than 15 -
20 minutes after the cooking process ends.
The Plus Steam is pressed.
Press the Plus Steam again.
You want to activate the cleaning function, but the display shows "C4".
The water in the cavity embossment does not boil.
The water comes out of the cavity embossment.
The temperature is too low.
Set the temperature at least to 110 °C.
Refer to "Hints and tips" chapter.
There is too much water in the cavity embossment.
Deactivate the oven and make sure that the appliance is cold. Wipe the water with a cloth or sponge. Add the correct amount of water to the cavity embossment. Refer to the specific procedure.
ENGLISH 39
Other problems
Description
The appliance is activated and does not heat up. The fan does not operate. The display shows "Demo" .
Possible cause
The demo mode is activated.
Remedy
There is no good cooking performance using the function: True Fan Cooking
PLUS.
There is no good cooking performance using the function: True Fan Cooking
PLUS.
You did not turn on correctly the function: True Fan Cooking PLUS with the Plus
Steam.
You did not fill the cavity embossment with water.
You want to activate the
True Fan Cooking PLUS function, but the Plus Steam indicator does not switch on.
You did not select the heating function that support
Plus Steam.
Refer to "Setting the function: True Fan Cooking
PLUS".
Refer to "Setting the function: True Fan Cooking
PLUS".
Refer to "Setting the function: True Fan Cooking
PLUS".
You want to activate the
True Fan Cooking PLUS function, but the Plus Steam indicator does not switch on.
The Plus Steam does not work.
Deactivate the appliance with the house fuse or the safety switch in the fuse box and activate it again.
Refer to "Setting the function: True Fan Cooking
PLUS".
1. Deactivate the oven.
2. Press and hold at the same time
.
3. The first digit on the display and Demo indicator start to blink.
4. Enter the code 2468 by turning the knob for the temperature right or left to change the values and press to confirm.
5. The next digit starts to blink.
6.
Demo mode deactivates when you confirm the last digit and the code is correct.
12.2
Service data
If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.
The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the oven cavity. Do not remove the rating plate from the oven cavity.
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We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC)
Serial number (S.N.)
.........................................
.........................................
13.
ENERGY EFFICIENCY
13.1
Product Information and Product Information Sheet*
Supplier's name
Model identification
Energy Efficiency Index
Energy efficiency class
Energy consumption with a standard load, conventional mode
AEG
BPK35502HM 944188394
81.2
A+
1.09 kWh/cycle
Energy consumption with a standard load, fan-forced mode
Number of cavities
Heat source
Volume
Type of oven
Mass
0.69 kWh/cycle
1
Electricity
71 l
Built-In Oven
36.0 kg
* For European Union according to EU Regulations 65/2014 and 66/2014.
For Republic of Belarus according to STB 2478-2017, Appendix G; STB 2477-2017, Annexes A and B.
For Ukraine according to 568/32020.
Energy efficiency class is not applicable for Russia.
EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance.
13.2
Energy saving
The oven has features which help you save energy during everyday cooking.
Make sure that the oven door is closed when the oven operates. Do not open the oven door too often during cooking.
Keep the door gasket clean and make sure it is well fixed in its position.
Use metal cookware to improve energy saving.
When possible, do not preheat the oven before cooking.
Keep breaks between baking as short as possible when you prepare a few dishes at one time.
Recycle materials with the symbol .
Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of
ENGLISH 41
Cooking with fan
When possible, use the cooking functions with fan to save energy.
Residual heat
If a programme with the Duration or End
Time selection is activated and the cooking time is longer than 30 min, the heating elements automatically turn off earlier in some oven functions.
The fan and lamp continue to operate.
When you turn off the oven, the display shows the residual heat. You can use that heat to keep the food warm.
When the cooking duration is longer than 30 min, reduce the oven temperature to minimum 3 - 10 min before the end of cooking. The residual heat inside the oven will continue to cook.
14.
ENVIRONMENTAL CONCERNS
Use the residual heat to warm up other dishes.
Keep food warm
Choose the lowest possible temperature setting to use residual heat and keep a meal warm. The residual heat indicator or temperature appears on the display.
Cooking with the lamp off
Turn off the lamp during cooking. Turn it on only when you need it.
Moist Fan Baking
Function designed to save energy during cooking.
When you use this function the lamp automatically turns off after 30 sec. You may turn on the lamp again but this action will reduce the expected energy savings.
appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.
*
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