Bosch HSV744228N/02 Gas combination freestanding cooker Instruction manual

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Making cooking as much fun as eating
Please read this instruction manual. This will ensure that you
make use of all the technical benefits the cooker has to offer.
It will provide you with important safety information. You will
then be familiarised with the individual components of your
new cooker. And we will show you how to make settings
step by step. It is quite simple.
The tables list the settings and shelf positions for numerous
well-known dishes. All these dishes are tested in our cooking
studio.
In the unlikely event of a fault, look here for information on
how to rectify minor faults yourself.
A detailed table of contents will help you to find your way
around quickly.
Enjoy your meal!
Instruction manual
HSV 744228N
en 9000310662
B-241007-01
|
Table of contents
Importantinformation ...................... a... 6
Safety precautions ........... i a a aa ae 7
Causes of damage .........—.._eeeeeeverreorrecrene,. 9
Gas connection ...........e eee eeecrerreeeree en, 10
Problems with the gas installation / smellofgas ......... 11
Electrical connection ..........._ 2... x0rrree A 11
Levellingthecooker ............ iii, 12
Positioning the appliance ............................ 13
Your new oven ......._—e.—ee—eeeeeenemeneeennerceneD 14
Ноб 2... . к.кв веку вк кввекуввнуввоенвеоувнненноно, 15
The oven .... у кн вее уве каво е, 17
Before using for the firsttime ....................... 21
Heating up the oven ............__e_eeeererreeererer.. 21
Pre-cleaning the burner body and upper cover .......... 22
Pre-cleaningtheaccessories ......................... 22
Settingupthehob ........... ill. 23
Hotplate settingstable .............................. 24
Settingtheoven ............ iii, 26
Settingprocedure ......... i a a aa ae 26
If the oven is to switch off automatically ................ 27
If the oven is to switch on and off automatically .......... 29
TIME RR к бок кб вв к кк ккбнк кок. 31
Settingprocedure ......... i a a aa ae 31
Time RER к кк кк бк ко о. 33
Settingprocedure ......... i a a aa ae 33
Basic settings ............2202 000 e eee seen eue u en 34
Changingthebasicsettings .......................... 35
Childprooflock ................2020000 een ass eue nn 36
Table of contents
Rapidheating .............22202000 eee eee een eue un 36
Setting procedure ............_ eee xeeeredaereee rea 36
Care andcleaning ............—eeeeeeszesneoreonemno 37
Upper glass Cover ..........._eeeeeraeeorrreoaae rene 37
Cleaningequipment ............... iii... 38
Detachingtherails .............. 0... 40
Procedure to be applied in the eventofafault ....... 41
Replacing the oven light on the ceiling ofthe oven........ 43
After-sales service ..........2.22.200 000 a sean seau» 44
Tables andtips .............222.00 0000 iia 45
Cakes and pastries ...........020100000 000 La a aa 45
Baking tips 0000000044 44e 4 ae 4 a eee 48
Meat, poultry, fish .......... a eee 49
Tips forroastingand grilling .......................... 53
Bakes, gratins, tO0aSt .....0.00000000 ae a eee 54
Frozen foods... aa a a a a a a a aa 6 55
Defrosting .......020000 000 LA 4 ee 4 4 A 4 ee ae 56
Tips for saving energy .........020000 020 ea a ea ae 57
Acrylamide in foodstuffs .................22200000000 58
Test dishes ...........222 12.1 sa ea a a a sa eu au eau au 60
Important information
Transport damage
Environmentally-friendly
disposal
Electricity and gas
connection
E
Read this instruction manual carefully. This will enable
you to operate your appliance safely and correctly.
Keep the instruction manual in a safe place. If the
appliance changes owners, the instructions should
always be included.
Check the appliance for damage after unpacking it.
Do not connect the appliance if it has been damaged
in transport.
Dispose of packaging in an environmentally-friendly
manner.
This appliance is labelled in accordance with
European Directive 2002/96/EU on Waste Electrical
and Electronic Equipment - WEEE.
The directive gives a framework for the collection and
recycling of old appliances, which is valid across
the EU.
All work carried out on the appliance, such as its safe
installation (electricity and gas connections), initial set
up and conversion to a different gas type If required,
should be carried out by authorised personnel or by
service employees authorised by the manufacturer in
line with the "User's guide” and the "Gas connection
and conversion guidelines”.
Faulty connections and the use of incorrect settings
may damage the appliance. The manufacturer cannot
be held responsible for damage of this nature. The
appliance will not be covered by the guarantee.
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Safety precautions
Hot surfaces
Overheated oil, butter
or margarine
Insufficent ventilation
in gas hobs during
cooking
A
A
A
This appliance has been designed for domestic use only.
Use the appliance for cooking only.
CAUTION: Accessible parts and the grill may be hot
when in use. Keep children away.
Never touch the hob surface, the inside of the oven, the
inside of the lower drawer and the heating elements. Always
keep children away.
Open the oven door carefully. Hot stream may come out.
Never keep flammable items above the cooking area, inside
the oven or in the lower drawer. Risk of Fire!
The electrical connection / gas connection should not come
into contact with the back of the appliance. The rear of the
appliance heats up in use and may damage the connections.
Never allow connection cables to get caught in the hot oven
door or pass them over the hob burners. The cable insulation
may melt. Risk of short-circuit!
The surface of the lower drawer may be hot. Only keep the
oven accessories in the lower drawer of the oven.
Risk of Fire!
Overheated oil, butter or margarine will burn easily.
Risk of Fire!
Never leave heating oil, butter or margarine unattended. If the
oil, butter or margarine catches fire, do not try to extinguish
with water. Immediately place the lid on the pan. Turn off the
hob. Leave the pan to cool down on the hob.
The use of a gas cooking appliance will generate heat
and humidity in its operating environment. Make sure you
ventilate the kitchen adequately. Do not block the natural
ventilation channels or install a mechanical ventilation device
(an extractor hood). Prolonged intensive use of the appliance
may require additional ventilation, for example opening an
additional window or a more effective ventilation unit with a
higher output.
Keep curtains away from the appliance. Do not turn the
extractor on, if there is no pan on the burners. Oil residues on
the extractor hood filter may catch light. The extractor hood
may be damaged due to excessive heat. Risk of Fire!
Hinges A
Accessory parts and
cookware containers
High pressure cleaner or
steam cleaner
Repairs A
Moving or carrying by the
door handle and the gas
pipe
Glass cover A
Keep your hands away from the hinges of the oven door and
the cover, if there is one. Your hand may get trapped.
Do not touch the accessories or cookware containers unless
you are wearing an oven glove. Risk of burning!
Never clean the oven or the hob with a high pressure cleaner
or a steam cleaner. Risk of short-circuit!
Repairs that are not carried out according to the directions
are dangerous. Risk of electrocution! Risk of gas leak!
Only customer services technicians authorised by our
company are licensed to repair the device. If the power cable
or plug is damaged, it must be replaced by a customer
services technician authorised by the manufacturer.
If the appliance is faulty, turn off the circuit breaker in the
fuse-box. Close the gas valve. Contact the authorised
specialist workshop.
Do not move the appliance by its gas pipe; this may damage
the pipe. Risk of gas leak! Do not move the appliance by its
door handle. This may damage the door handle and hinges.
Caution: the glass cover may crack when heated. Turn off all
the burners before closing the glass cover. Before you close
the glass cover wait until the hob surface cools down.
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Causes of damage
Damage in the cooking
area (hob)
Damage to the oven
Damage to the lower
drawer
Damage to the surrounding
furniture surfaces
Always use the burners by placing a saucepan on
them. Do not heat empty pans or saucepans. The
bottom of the saucepans would be damaged.
The bottom of the saucepan must be flat.
The saucepan must be centred on the burners. This
will ensure that the flame of the burner is in contact
with the base of the saucepan. Handles and holders
will not come to harm and energy is saved.
Make sure the burners are clean and dry. The burner
bodies and covers must be positioned correctly in the
correct location.
Make sure the burners are not used when the hob lid
Is closed, for example by children playing with the
appliance.
Do not place the oven tray on the bottom of the oven.
Do not spread aluminium foil on the bottom of the
oven.
Do not place food containers on to bottom of the
oven.
Heat would be trapped. Cooking and grilling times will
be incorrect and enamalled cookware will be harmed.
Never pour water onto a hot oven. The enamalled
surface will be harmed.
Only put a moderate amount of fruit into fruit cakes as
they may become very juicy. The fruit juice that drops
onto the oven tray will cause permanent stains.
Do not step on or sit over the open oven door.
Do not place hot items in the lower drawer. The lower
drawer may be damaged.
Only leave the oven to cool down when it is switched
off. Even if you leave the oven door open a little, the
edges of the surrounding furniture may be damaged
over time.
Gas connection
For the authorised
personnel or service
employee authorised
by the manufacturer
10
If the oven seals are excessively dirty, then the oven
door may not close fully while the oven is in use. The
surfaces of the furniture nearby will be damage over
time. Keep the oven seal clean.
Installation must be carried out only by authorised
personnel or a service employee authorised by the
manufacturer and in accordance with the "Gas
connection and conversion guidelines”.
The setting requirements for this appliance are noted
on the identification plate located on the back of the
appliance. The default gas type is marked with a star
().
Before installing the appliance, make sure that the
local gas requirements (gas type and pressure) are
suitable for the appliance settings. If the appliance
settings need to be changed, consult the "Gas
connection and conversion guidelines”.
This appliance is not connected to a device that
evacuates combusting products. This appliance must
be connected and commissioned in accordance with
the relevant rules and regulations for installation. Do
not connect the appliance to an exhaust gas outlet.
Particular attention should be paid to the rules
regarding ventilation.
Gas connection should be made with a rigid, non
flexible connection (gas pipe) or an approved safety
gas hose.
If an approved safety hose is used then care must be
taken to ensure that it is not squashed or crushed in
any way. The hose must not come into contact with
hot surfaces.
The gas may be connected (gas pipe or safety gas
hose) to the left or the right side of the appliance. The
connection must have an easily accessible shut-off
device.
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Electrical
Problems with the
gas installation /
smell of gas
connection
For the authorised
service employee
If you smell gas or notice defects in the gas
installation, you must:
— immediately close the gas supply or the gas bottle
valve
— Immediately put out any naked flames and
cigarettes
— switch off electrical devices, including lights
— open the window and ventilate the room well
— call the after-sales service or your gas supplier.
Installation must be carried out by an authorised
service employee. A 16A circuit breaker is required for
the connection. The appliance has been designed to
be used with 220-240V mains current.
If the voltage drops below 180 V, then the electrical
igniter system will not function.
All warranty rights will be invalidated if damage occurs
due to incorrect connection and installation.
The device must be connected according to the
information on the identification plate.
Connect the appliance only to an electrical
connection that is in compliance with the regulations.
Once the appliance has been connected, it must be
possible to reach the connection point easily so that it
can be disconnected.
A multi-pole separator system must be provided.
The use of extension cables and multi-socket
adapters is forbidden.
This appliance must be operated with an earthed
connection to provide adequate electrical safety. If the
appliance is not earthed in accordance with
regulations, then protection against hazards in the
electrical system cannot be guaranteed.
H 05 W-F or an equivalent type of cable should be
used to connect the appliance.
11
Levelling the cooker
Always place the cooker directly on the floor.
The cooker has height-adjustable feet. This allows
you to raise the plinth by about 15 mm.
1. Pull out the plinth drawer and lift it up and out.
There are adjustable feet at the front and rear on the
inside of the plinth.
2. Use an Allen key to raise or lower the adjustable
feet as necessary until the cooker is level.
3. Push the plinth drawer back in.
12
Positioning the
appliance
The product must be installed in accordance with the
dimensions provided and it must be placed directly on
the kitchen floor. It should not be placed over another
object. The distance between the top of the cooker
and the lower part of the hood should be adjusted
according to the guidelines provided by the hood
manufacturers. Care must be taken not to move the
appliance after installation. There must be at least 50
mm between the power burner or the wok burner on
the hob and adjacent cabinets.
13
Your new oven
This section will familiarise you with your new product.
With the help of your user guide, you will learn about
the hob, the oven and the accessories.
Upper lid
The upper lid must
be open whilst the
appliance is in operation.
Steam outlet
Important: when the oven
is in operation, steam will
escape from this point.
Hob
Front panel
The front panel including
function selector switch,
timer display, heat setting
switch and hob switch.
Oven door
Bottom drawer
Details are subject to change depending on the appliance model.
Standby: 220-240 V / 50/60 Hz / 1.8 W
14
Steam outlet
Caution: Hot air is released from here.
Normal burner Economy burner
Power burner Normal burner
Heating efficiency Diameters of pots and pans
of the burners suitable for the burners
Economy burner 1 KW 12-18 cm
Normal burner 1.75 kW 18-24 cm
Power burner 3 kW 24-28 cm
The bottom of the saucepan or pan must be flat.
Pots and pans must centred on the burners. This will
ensure that the flame of the burner is in contact with
the base of the pot or pan. Handles and holders will
not come to harm and energy is saved.
15
Hotplate controls You can use the four hotplate controls to control the
level of heating provided by the hotplates. The symbol
above the hotplate controls indicate which hotplate
the switch controls.
For the gas hotplates
Settings
0 Off
> Ignition position
0 Large flame, highest power
0
Economy flame, lowest power
There is a stop at the end of the range. Please do not
turn the switch beyond this.
16
The oven
Function selectors
Use the function selector to select the type of heating
for the oven.
You can turn the function selector clockwise and
anti-clockwise.
Settings
0 Off
E Top/bottom heating for sponge cakes in tins on one
level, bakes, lean roasts of beef,
veal and game
3D hot air* for cakes and pizzas on two
levels, puff pastry and biscuits on
three levels and for drying
Intensive hot air/ for frozen meals
pizza setting
H Bottom heating for the final baking stage, for
browning and for preserving
Hot air grilling for grilling large pieces of meat
[J Radiant grilling, for grilling small amounts
small area
[7 Radiant grilling, for grilling several steaks,
large area sausages and fish and for
toasting bread
Defrost for defrosting
Rapid heating
for heating up quickly
“Type of heating with which the energy efficiency
class was determined in accordance with EN50304.
The light comes on in the oven when you set the
function selector.
17
Temperature selector Set the temperature or grill setting using the
temperature selector.
Turn the temperature selector to the right only.
Temperature
° Off
50-270 Temperature range in °C
СИ! [=] Level
Low 1
Medium 2
High 3
The symbol in the display lights up when the oven is
heating up. It goes out when the oven stops heating
up. The symbol does not light up during radiant grilling
and hot air grilling.
Control buttons and
display panel
Timer button A Use this button to set the timer.
Clock button O Use this button to set the time of
day, the cooking time I->1 and
the completion time I.
Minus button - Use this button to reduce the
values set.
Plus button + Use this button to increase the
values set.
Key button Om Use this button to switch the
childproof lock on and off.
The values set can be seen in the display panel.
18
Accessories
The shelf can be inserted at 5 different heights in the
oven.
You can remove the shelf two thirds of the way
without it tipping. This makes it easier to take food out
of the oven.
Accessories may be purchased at a later date from
the after-sales service or from specialist shops. Please
specify the HEZ number.
HEZ 334001 wire rack
for ovenware, cake tins, roasts, grilling and frozen
meals.
Enamel baking tray HEZ 331000
for cakes and biscuits.
Push the baking tray with the sloping edge facing
towards the oven door.
Optional accessories*
Wire rack HEZ334000
For ovenware, cake tins, roasts, grilling and frozen
meals.
Insert grid HEZ324000
For grilled dishes. Always place the grid in the
Universal pan. This ensures that dripping fat and
meat juices are collected.
Universal pan HEZ332000
For moist cakes, pastries, frozen meals and large
roasts.
Universal pan HEZ332010 with non-stick Moist cakes, pastries, frozen meals and large roasts
coating
can be removed more easily from the universal pan.
Grill tray HEZ325000
For grilling in place of the wire rack or for use as a
splatter guard for the oven
Enamel baking tray HEZ331010 with non-stick ~~ Cakes and biscuits can be removed more easily from
coating
the baking tray.
Pizza tray HEZ317000
For pizza, frozen foods and large cakes
19
Optional accessories*
Glass pan HEZ336000
Deep glass baking tray which can also be used as a
serving dish.
Glass roasting dish HMZ21GB
For pot roasts and bakes that are cooked in the
oven.
XXL roasting dish HEZ390800
For large amounts, e.g. several fish.
The roasting dish has a granite enamel exterior and
an ovenproof glass lid.
The glass lid may be used as a gratin dish.
Overflow—resistant baking tin HEZ6001
For particularly moist cakes. The extra-wide rim
prevents the mixture from overflowing and the oven
stays clean.
The baking tin has a non-stick coating on the inside.
Baking brick HEZ327000
The baking brick is wonderful for preparing
home-made bread, bread rolls and pizzas which
need to have a crispy base. The baking brick must
always be preheated to the recommended
temperature.
Profi extra-deep pan with wire rack HEZ333000
For preparing large amounts.
Lid for the Profi extra-deep pan HEZ333001
Converts the Profi extra-deep pan into the Profi
roasting dish.
Telescopic shelf HEZ338200 x 2
With the pull-out rails at levels 2 and 3, you can pull
the accessories out further without them tilting.
Telescopic shelf HEZ338300 x 3
With the pull-out rails at levels 2, 3 and 4, you can
pull the accessories out further without them tilting.
Telescopic shelf with full extension
HEZ338305 x 3
With the pull-out rails at levels 2, 3 and 4, you can
pull the accessories out fully without them tilting.
Protective grid
The protective grid is fixed to the oven door. This
prevents small children from touching the hot oven
door. The protective grid can be ordered from the
factory after-sales service with number 361 480.
* You will find a comprehensive range of products for your cooker in our brochures and on the
Internet. You can buy optional accessories from your local retailer.
20
Before using for the first time
If the © symbol and three
zeros are flashing in the
display
Heating up the oven
Method
This section will tell you everything you need to do
before using the cooker for the first time.
Heat the oven and clean the accessories. Read the
safety instructions in the “Important information”
section.
Firstly, check to see if the (© symbol and three zeros
are flashing in the display.
set the time.
1. Press the ® clock button.
12:00 appears and the ® clock symbol flashes.
2. Set the time using the + or — button.
The time selected is adopted after a few seconds. The
cooker is now ready for use.
Heat the empty oven with the door closed to remove
the new oven smell.
1. Set the function selector to 3.
2. Use the temperature selector to set the
temperature to 240 °C.
Switch off the function selector after 60 minutes.
21
Pre-cleaning the
burner body and Clean the burner covers (1) and bodies (2) with water
upper cover and washing up liquid. Dry the parts thoroughly.
Refit the burner body and cover in the burner channel
(4) without damaging the spark plug (3).
The injector (5) must be clean and dry. Be sure to
place the burner cover precisely on the burner body.
Pre-cleaning the
accessories Please wash the accessories thoroughly with soapy
water and a cleaning cloth before using them.
22
Setting up the hob
There are 4 gas burners on the hob. This section
explains how to use the gas burners.
/\ Please make sure that the burner covers are firmly in
place on the top of the burner assemblies. All parts
must be clean and dry.
Turning on the
burner
The following steps should 1. Open the hob lid. The lid must be open while the
be followed hob is in use.
2. Press in the knob of the burner you want to use.
All burner igniters will 3. Turn the switch to the left and bring it to the
spark simultaneously ignition position sg.
4. The gas burner chosen will light. Keep the cook
switch pushed for a few seconds till the flame
stabilises.
The ignition mechanism should not be used for more
than 15 seconds. If the burner is not ignited after 15
seconds, turn the mechanism off and wait at least for
1 minute before you try to light that burner again.
5. Adjust the flame to the size you wish. Between the
e (off) and À positions the flame is not stable.
Therefore, always choose a position that is
between 0 and à.
6. Check if there is gas flame; if there is not, then
repeat the entire procedure from the 2nd step
onwards.
23
Switching off
Hotplate settings
table
24
If the burner’s flame is turned off accidently, turn the
burner switch off and wait at least for 1 minute before
trying to light the burner again.
7. To finish cooking: Set the burner knob to the e (Off)
position.
The base diameter of the saucepan or frying pan that
you will place for cooking on the hotplate must not be
smaller than the recommended value.
Cooking times vary according to the type of meal, the
type of ingredients used and the weight. You can
determine the most appropriate cooking time using
your observations.
Minerals and vitamins in the food can lose their
nutritional value, so use less water; this will ensure
that vitamins and minerals are preserved. If the
cooking time is short, vegetables are more nutritious
and beneficial.
Example: Food Hotplate Heat setting
Melting Chocolate, butter, Economy burner Small flame size
margarine
Heating up Meat broths, canned Regular burner Small flame size
vegetables
Heating up and keeping warm Soups Economy burner Small flame size
Steaming* Fish Regular burner Between large and
small flame size
Boiling* Potatoes and other Regular burner Between large and
vegetables, meat small flame size
Cooking* Rice (Pilaf), vegetable, Regular burner Large flame size
meat meals (with
sauce)
Frying Pancakes, potatoes, Power burner Between large and
schnitzels, breaded
fish
small flame size
* If you are using a covered saucepan, adjust the heat setting to the small flame size once the food
has started boiling.
25
Setting the oven
You have various options for setting the oven.
Switching off the oven When your meal is ready, switch off the oven yourself.
manually
The oven switches off You can leave the kitchen for a long period.
automatically
The oven switches on and You can put your meal in the oven in the morning, for
off automatically example, and set the oven so that your meal is ready
at midday.
Tables and tips The correct settings for many dishes can be found in
the Tables and tips section.
Setting procedure
Example: Top/bottom
heating EJ, 200 *C
1. Select the desired type of heating using the
function selector.
2. Use the temperature selector to set the
temperature or grill setting.
26
Switching off
Changing the setting
If the oven is to
switch off
automatically
Example:
Top/bottom heating E),
200 °C, cooking time of
45 minutes
Switch off the function selector when the meal is
ready.
You may change the temperature or grill setting at any
time.
1. Select the desired type of heating using the
function selector.
2. Use the temperature selector to set the
temperature or grill setting.
27
The cooking time has
elapsed
Changing the setting
Cancelling the setting
Setting the cooking time
when the clock time is
hidden
28
3. Press the (® clock button.
The cooking time symbol II will flash.
4. Set the cooking time using the + or — button.
+ button default value = 30 minutes.
— button default value = 10 minutes.
The oven switches on after a few seconds.
The I-21 symbol lights up in the display.
A signal sounds. The oven switches off.
Press the O button twice and switch off the function
selector.
Press the & clock button. Change the cooking time
using the + or — button.
Press the CD clock button. Press the — button until the
display is at zero. Switch off the function selector.
Press the (® clock button twice and perform the
setting as described in item 4.
If the oven is to
switch on and off Please remember that easily spoiled foods must not
automatically be allowed to remain in the oven for too long.
Example:
Imagine — it’s 10:45 a.m.
The meal will take
45 minutes to cook and
must be ready at 12:45 pm.
1. Select the desired type of heating using the
function selector.
2. Use the temperature selector to set the
temperature or grill setting.
3. Press the (® clock button.
The cooking time symbol I will flash.
29
The cooking time has
elapsed
Note
30
4. Set the cooking time using the + or — button.
+ button default value = 30 minutes.
— button default value = 10 minutes.
5. Press the ® clock button until the =1 end symbol
flashes.
In the display you will see the time when the meal
will be ready.
6..Use the + button to set a later end time.
The setting is adopted after a few seconds. The
display will show the end time until the oven switches
on.
A signal sounds. The oven switches off.
Press the O button twice and switch off the function
selector.
You can change the setting while the symbol is
flashing. The setting has been adopted if the symbol
lights up permanently. You may change the waiting
time that elapses before the setting is adopted. See
the Basic settings section for more details.
Setting procedure
Example: 20 minutes
The time has elapsed
Changing the timer period
Cancelling the setting
You can use the timer as a kitchen timer. It operates
independently of the oven.
The timer has a special signal. This means that you
can tell whether the set timer period has elapsed or
the cooking time is complete.
You can also set the timer if the childproof lock is
active.
1. Press the A timer button.
The A symbol will flash.
2. Set the timer period using the + or — button.
+ button default value = 10 minutes.
— button default value = 5 minutes.
The timer starts after a few seconds. The A symbol
lights up in the display. The time counts down visibly.
A signal sounds. Press the A timer button. The timer
display will go out.
Press the A timer button. Change the time using the +
or — button.
Press the A timer button. Press the — button until the
display is at zero.
31
|
The timer and cooking time
count down simultaneously
32
The symbols light up. The timer period counts down
visibly in the display.
To call up the remaining cooking time Hl, end time >!
or time ®: Press the (® clock button until the symbol
In question flashes.
The value called up will then appear in the display for
a few seconds.
Setting procedure
Example: 13:00
Changing the time e.g.
from summer to winter
time
Hiding the time
When the oven is first connected, or following a power
cut, the © symbol and three zeros flash in the display.
Set the time.
The function selector must be switched off.
1. Press the ® clock button.
12.00 appears in the display and the ® symbol
flashes.
2. Set the time using the + or — button.
The time selected is adopted after a few seconds.
Press the (© clock button twice and change the time
with the + or — button.
You can hide the time. It will then only be visible when
you are performing settings.
To do this, you must change the basic setting. See
the Basic settings section.
33
Basic settings
Your oven has several basic settings. You may
change the basic settings for time, the signal duration
and the reset time for a setting.
Basic setting Function Change to
Time O Time display Time
{ = Time in the Li = Time hidden
foreground
Signal duration Signal after cooking — Signal duration
© = approx. time or timer period { = approx.
2 mins. has elapsed. 10 seconds
3 = approx.
5 mins.
Reset time 1-21 Waiting time between Reset time
c = medium the adjustment { = short
increments before = = long
the setting is
adopted.
34
Changing the basic
settings
Example: Hiding the time
You do not wish to change
all the basic settings
Correcting settings
There must be no program set.
1. Press the ® clock button and the + button at the
same time until a / appears in the display. This is
the basic setting for the time in the foreground.
2. Change the basic setting using the + or — button.
3. Confirm with the © clock button.
À c will appear in the display for the basic setting for
the signal duration.
Change the basic setting as described in step 2 and
confirm with the © clock button. You can now change
the reset time. To finish press the ® clock button.
If you do not wish to change a basic setting, press the
© clock button. The next basic setting will appear.
You may change your settings again at any time.
35
Childproof lock
Locking the oven
Unlocking
Notes
The oven has a childproof lock to prevent children
from switching it on accidentally.
Press the Om key button until theo-m symbol appears
in the display. This will take approximately 4 seconds.
Press the Om key button until the Om goes out.
You can set the timer and the clock even when the
oven is locked.
The childproof lock setting will be lost if there is a
power cut.
Setting procedure
The rapid heating process
is complete
36
This allows you to heat up the oven particularly
quickly.
1. Switch the function selector to rapid heating ES).
2. Use the temperature selector to set the required
temperature.
The oven switches on after a few seconds. The
symbol 4 lights up in the display.
The symbol § disappears.
Put your meal in the oven and set the oven.
Care and cleaning
Do not use high pressure cleaning equipment or a
steam jet.
Definitely do not use corrosive cleaning materials,
sharp objects, a hard sponge or a corrosive cleaning
cloth when cleaning. Otherwise, the surfaces of the
appliance may become scratched and lose their
shine.
Clean the upper cover and dry the cover before
opening it.
Clean the upper cover with glass cleaning agents.
You can remove the upper cover for cleaning if
needed. To pull it out, hold it with both hands on both
sides when the cover is open and pull it up.
After cleaning, refit the upper cover in reverse order to
dismantling.
Close the upper cover after the hob surfaces have
cooled off.
37
Cleaning equipment
Exterior of the appliance
Wipe with a cloth that has been dampened with hot water and
washing up liquid. Dry with a soft cloth.
Enamel surfaces
Wipe with a cloth that has been dampened with hot water and
washing up liquid. Dry with a soft cloth.
Gas hob burners and grills
Remove the grill and clean with washing up liquid, a sponge
and hot water.
Remove burner body and cover. Clean with sponge, washing up
liquid and hot water. Make sure that the gas outflow holes on
the burner body are clean and not blocked.
Spark plugs must be cleaned with a small, soft brush. The gas
burners will only work if the spark plugs are clean.
Food residue on the burners must be cleaned off with a cloth
that has been dampened with hot water and washing up liquid.
Only a small amount of water must be used. Water must not
reach the interior parts of the appliance. Make sure that the
spark plug hole is not blocked and is not damaged during
cleaning.
Dry all parts after cleaning and make sure that the burner body
and covers are fitted correctly. If they are fitted incorrectly,
igniting the burners will be difficult.
The burner cover is black enamel-coated. This colour may
change over time due to high temperatures. This will not affect
the operation of the burners.
Refit the grill in its original location.
Knobs
Do not remove the knobs for cleaning. Simply pull the knobs out
a little and clean away the food remains which have
accumulated underneath using a cloth that has been dampened
with hot water and washing up liquid.
The upper surfaces of the knobs must be cleaned with a cloth
that has been dampened with hot water and washing up liquid.
Inside of the oven
38
Wipe the inside of the oven with a cloth that has been
dampened with hot water and washing up liquid. Dry with a soft
cloth.
If the oven is very dirty: Use the oven cleaning equipment only
when the oven has cooled.
Oven light glass cover
Wipe away with a cloth that has been dampened with hot water
and washing up liquid. Dry with a soft cloth.
Seal
Wipe with a cloth that has been dampened with hot washing up
water. Dry with a soft cloth.
Oven door window
This can be cleaned with glass cleaning agents. Do not use
hard corrosive equipment and sharp metal objects whilst
cleaning. These may cause the glass to crack.
Child safety lock (optional)
If you fit the child safety lock to the door of your appliance, you
should remove this lock when cleaning. Soak all plastic parts in
hot water containing washing up liquid and clean with a
sponge. Dry with a soft cloth. If the oven door is very dirty, the
child safety lock can become pressed in and cannot fulfil its
functions.
Bottom drawer
Wipe with a cloth that has been dampened with hot water and
washing up liquid. Dry with a soft cloth.
Accessories
Soak accessories in hot washing up water. Clean with a sponge
or a brush.
Detaching the oven door
The oven door can be easily detached.
1. Open the oven door fully.
2. Move the two locking levers on the left and
right-hand sides.
3. Half-close the oven door.
With both hands, grip the bottom of the door on
the left and right-hand sides.
Close the door a little more and pull it out.
After cleaning, re-install the oven door, following the
instructions in reverse order.
39
Detaching the rails
40
The rails can be removed for cleaning.
To unhook the rails:
1. Lift the front of the rails upwards
2. and detach
3. Then pull the rails forward
and take them out.
Clean the rails using either washing-up liquid and a
sponge or a brush.
To hook rails back into position:
First insert the rails into the rear socket,
push them back slightly
and then hook them into the front socket.
The rails fit both the left and right sides. Recess (a)
must always be at the bottom.
Procedure to be applied in the event of
a fault
Faults generally occur for simple reasons. Please note
the following fault warnings before contacting the
after-sales service:
Fault Possible reason Information/correcting
Appliance is not operating.
The plug is not connected
to the power socket.
Connect the plug to the power socket.
The safety fuse in the
safety fuse box has blown.
Check the condition of the safety fuse
by looking at the safety fuse box.
Main gas valve is closed.
Open the gas valve.
The clock display is flashing.
Power cut.
Adjust the time again.
Burners are not burning at all
or not burning correctly.
Gas valve is closed.
Open the gas valve.
If the appliance is set to
LPG (liquid gas), the gas
holder is empty.
Replace the empty gas holder with a full
one.
Burner body, cover and
channels, spark plugs and
injectors are contaminated.
Clean and dry all burner parts.
Burner body, cover and
channels are damp.
Dry all burner parts.
Burner parts are not set
correctly, covers are fitted
incorrectly.
Set all burner parts correctly.
There is no ignition from the
burners.
The plug is not connected
to the power socket.
Connect the plug to the power socket.
The safety fuse in the
safety fuse box has blown.
Check the condition of the safety fuse
by looking at the safety fuse box.
The oven light does not come
on.
The oven light is faulty.
Replace the oven light.
41
Fault
Possible reason
Information/correcting
Oven door is not closed
correctly
The door seal is dirty.
Clean the door seal.
Door seal has come loose
or is not correctly
assembled.
Check the position and fitting of the
door seal, correct as required.
Door seal is down.
Replace the door seal.
Oven is not heating.
Clock is not programmed.
Adjust the time again.
The plug is not connected
to the power socket.
Connect the plug to the power socket.
The safety fuse in the
safety fuse box has blown.
Check the condition of the safety fuse
by looking at the safety fuse box.
Function selector knob and
heat selector knob are not
correctly adjusted.
Reset the function selector knob and
heat selector knob.
42
Make sure that service personnel who have been
trained by the manufacturer carry out the repairs
and other procedures on the appliance.
If your appliance has not been fixed properly you
could be at great risk.
Replacing the oven
light on the ceiling
of the oven
Method
If the oven light fails, it must be replaced. 25 watt
heat-resistant replacement bulbs can be obtained
from the after-sales service or specialist shops.
Please specify the E number and FD number of your
appliance. Only use these bulbs.
1. Switch off the oven fuse in the fuse box.
2. Place a tea towel in the cold oven to prevent
damage.
3. Unscrew the lamp cover in the oven interior by
turning it to the left.
4. Replace the bulb with one of the same type.
5. Screw the lamp cover back in.
6. Remove the tea towel and switch the fuse back
on.
43
After-sales service
E number and FD number
44
Our after-sales service is there for you if your oven
needs repairing.You will find the address and
telephone number of your nearest after-sales service
centre in the phone book. The after-sales service
centres listed will also be happy to advise you of a
service point in your local area.
Please quote the E number (product number) and the
FD number (production number) of your appliance
when contacting the after-sales service. You can
make a note of these numbers in the space below to
save time in the event of your appliance
malfunctioning.
E no. FD no. |
| After-sales service = |
Tables and tips
Cakes and pastries
Baking on one level
Baking tins
Tables
This table contains a selection of dishes and the
optimum settings at which to cook them. You can find
out which type of heating and temperature is best for
your dish, which accessories to use, and at which
oven level the dish should be inserted. You will find a
variety of tips about ovenware and preparation, and a
small troubleshooting section in case anything should
go wrong.
If you are baking cakes on one level, you should use
top/bottom heating EJ. This will give the best results
for your cakes.
It is best to use dark-coloured baking tins made of
metal. Baking times are increased when
light-coloured baking tins made of thin metal or glass
dishes are used, and cakes do not brown so evenly.
Always place the cake tin on the wire grill.
If you are cooking using three tins at the same time,
position these as illustrated.
The values in the table apply to dishes placed in a
cold oven. This saves energy. Shorten the baking
times indicated by 5 to 10 minutes if you have
preheated the oven.
The tables show which type of heating is best for
different cakes and bakes.
The temperature and cooking time you select depends
on the quantity and type of pastry. This is why “ranges”
are given in the tables. You should try to use a lower
45
temperature setting to start with, since this allows more
even browning. If necessary, use a higher temperature
setting the next time.
More information can be found in the “Baking tips”
section which follows the tables.
Cakes in tins Tin on the wire rack Level Typeof Tempera- Baking time
heating turein°C in minutes
Sponge, simple Round/Ring/ 2 = 170-190 50-60
cake tin
3 cake tins” 1+3 150-170 70-100
Sponge, delicate Round/Ring/ 2 = 150-170 60-70
(e.g. pound cake) cake tin
3 cake tins” 1+3 140-160 70-100
Short pastry base with edge Springform cake tin 1 = 170-190 25-35
Sponge flan case Fruit flan tin 2 = 150-170 20-30
Sponge cake Springform cake tin 2 = 160-180 30-40
Fruit flan or cheesecake, short Non-stick springform 1 = 170-190 70-90
crust pastry”* cake tin
Fine sponge fruit flan Springform cake 2 = 160-180 50-60
tin/bowl mould
Spiced cake™ Springform cake tin 1 = 180-200 50-60
(e.g. quiche/onion tart)
* Position the cake tins correctly. Additional wire racks may be obtained as optional accessories from
specialist shops.
** Allow cakes to cool in the oven for approximately 20 minutes.
Cakes on the tray Level Typeof Temperature Baking
heating in°C time in
minutes
Sponge or yeast pastry Baking tray 2 = 170-190 20-30
with dry topping Baking tray + Baking tray 2+4 150-170 35-45
Sponge or yeast pastry Baking tray 3 = 170-190 40-50
with fruit topping Baking tray + Baking tray 2+4 150-170 50-60
Swiss roll (preheat) Baking tray 2 = 190-210 15-20
46
|
Cakes on the tray Level Typeof Temperature Baking
heating in°C time in
minutes
Plaited loaf made with Baking tray 2 = 160-180 30-40
500 g flour
Stollen made with Baking tray 3 = 160-180 60-70
500 g flour
Stollen made with 1 kg Baking tray 3 = 150-170 90-100
flour
Strudel, sweet Baking tray 2 = 180-200 55-65
Pizza Baking tray 2 = 220-240 25-35
Baking tray + Baking tray 2+4 180-200 40-50
Bread and rolls Level Typeof Tempera- Cooking time in
heating turein°C minutes
Bread made from 1.2 kg flour* Baking tray 2 = 270 8
(preheat) 200 +35-45
Sour dough bread made from — Baking tray 2 = 270 8
1.2 Kg flour” (preheat) 200 +40-50
Bread rolls (e.g. rye rolls) Baking tray 4 = 200-220 20-30
* Never pour water directly into a hot oven.
47
Small baked Level Type of Temperature Baking
products heating in°C time in
minutes
Biscuits Baking tray 3 = 150-170 10-20
2 baking trays 2+4 130-150 25-35
3 baking trays* 2+3+5 130-150 30-40
Meringue tray 3 80-100 100-190
Cream puffs tray 2 = 200-220 30-40
Macaroons Baking tray 3 = 100-120 30-40
2 baking trays 2+4 100-120 35-45
3 baking trays* 2+3+5 100-120 40-50
Puff pastry Baking tray 3 190-210 20-30
2 baking trays 2+4 190-210 30-40
3 baking trays* 2+3+5 190-210 35-45
* Additional baking trays may be obtained as optional accessories from specialist shops.
Baking tips
You wish to cook to your own
recipe.
Refer to the instructions in the tables for similar types of food.
How to check that a sponge cake Approximately 10 minutes before the end of the baking time
is cooked properly. given in the recipe, pierce the tallest point of the cake with a
cocktail stick. The cake is done if the cocktail stick comes out
clean.
Next time, use less liquid or decrease the oven temperature by
10 degrees. Observe the cooking times in the recipe.
The cake collapses.
Do not grease the sides of the springform cake tin. As soon as
the cake is done, carefully loosen the cake around the edges
Using a knife.
The cake has risen in the centre
butis lower at the edges.
Insert it at a lower level in the oven, select a lower temperature
and cook the cake a little while longer.
The cake is too dark at the top.
Use a toothpick to make small holes in the finished cake. Then
drizzle fruit juice or alcohol over the top. Next time you should
decrease the temperature by around 10 degrees and reduce the
baking times.
The cake is too dry.
48
The bread or cake
(e.g. cheesecake) looks fine, but
is soggy on the inside (soft, with
watery areas).
Next time you should add a little less liquid and cook for a little
longer at a lower temperature. Cakes with fruit topping: Precook
the base first of all. Sprinkle with almonds or breadcrumbs and
then place the topping over this. Please observe the recipe and
the baking times.
The pastries are not evenly
browned.
Select a slightly lower temperature, as this will bake the pastries
more evenly. Bake delicate pastries on one level using &
top/bottom heating. Even excess greaseproof paper can affect
the air circulation. Always cut the greaseproof paper down to the
size of the baking tray.
You have used more than one
level. The pastries are darker on
the upper baking tray than on the
lower baking tray.
Always use (6) 3D hot air to bake on more than one level. Food
on baking trays put into the oven at the same time will not
necessarily be ready at the same time.
Condensation forms when you
bake moist cakes.
Steam can form during baking. Depending on the oven, it will
either escape above the oven door or through the steam outlet
on the hob. The steam can condense on the appliance or on the
front of adjacent cabinets and drip off as condensation. This is
due to the laws of physics.
Meat, poultry, fish
Ovenware
Advice on roasting
You may use any heat-resistant dishes.
Always place the dishes in the centre of the wire grill.
Hot glass dishes should be placed on a dry kitchen
towel after being removed from the oven. The glass
could crack if placed on a cold or wet surface.
The roasting result depends on the type and quality of
meat.
Add 2 to 3 soup spoons of liquid to lean meat, and
8 to 10 soup spoons of liquid to pot roasts, depending
on the size.
Meat should be turned half way through the roasting
time.
49
Tips for grilling
Meat
50
When the roast is ready, switch off the oven and leave
the roast to stand for 10 minutes with the oven door
closed. This allows the meat juices to distribute more
favourably.
Always grill with the oven door closed.
The pieces of food you are grilling should be equally
thick. They should be at least 2 to 3 cm thick. This will
allow them to grill evenly and prevent them from
drying out. Do not add salt to the steaks until they
have been grilled.
Place the food to be grilled directly on the wire rack. If
you are grilling a single piece, it is best to place it in
the centre of the wire rack.
Also slide in the enamel backing tray at level 1. The
meat juices are collected here and the oven is kept
clean.
Turn the food over after two thirds of the specified
time has elapsed.
The grill element switches on and off continually. This
Is normal. The grill setting determines how frequently
this will happen.
The table applies to insertion into a cold oven. The
time specifications are provided as guidelines only
and depend on the type and quality of the meat.
Meat Weight Ovenware Level Typeof Tempera- Cooking
heating turein°C, time in
grill minutes
Beef pot roast 1 kg 2 = 200-220 120
(e.g. ribs) 1.5 kg Covered 2 = 190-210 140
2 kg 2 = 180-200 160
Sirloin of beef 1 kg 2 = 210-230 70
1.5 kg Uncovered 2 = 200-220 80
2 kg 2 = 190-210 90
Sirloin, medium-rare* 1 kg Uncovered 1 210-230 50
Steaks, well done Wire grill** 5 [5 Chl 20
Steaks, medium rare Wire grill** 5 [5 Chl 15
Pork without rind (e.g. neck) 1 kg 1 200-220 100
1.5 kg Uncovered 1 190-210 140
2 kg 1 180-200 160
Pork with rind** 1 kg 1 200-220 120
(e. g. shoulder, leg) 1.5 kg Covered 1 190-210 150
2 kg 1 180-200 180
Smoked pork on the bone 1 kg Covered 2 = 210-230 70
Meat loaf 7509 Uncovered 1 170-190 70
Sausage approx. — Wire grill** 4 3 15
7509
Roast veal 1 kg Uncovered 2 = 190-210 100
2 kg 2 = 170-190 120
Leg of lamb without bone 1.5 kg Uncovered 1 150-170 120
*
Turn roast beef after half the cooking time. After cooking, wrap the sirloin in aluminium foil and
leave in the oven to stand for 10 minutes.
** Make cuts in the pork rind and place the pork in the dish if the pork is to be turned, first place the
pork with the rind side down.
*** Insert the baking tray at level 1.
"*** Preheat the grill for approximately 3 minutes.
51
Poultry
The table applies to dishes placed in a cold oven.
The weights indicated in the table refer to oven-ready
poultry (without stuffing).
If you are grilling directly on the wire rack, you should
also insert the baking tray at level 1.
Pierce the skin of duck or goose under the wings to
enable the fat to run off.
Turn whole poultry after two thirds of the grilling time.
Poultry will turn out particularly crispy and brown if you
baste it towards the end of the roasting time with
butter, salted water or orange juice.
Poultry Weight Ovenware Level Typeof Temperature Cooking
heating in °C time in
minutes
Chicken halves, 1 to 4 400 g each Wire rack 2 200-220 40-50
Chicken pieces 200 g each Wirerack 2 200-220 30-40
Whole chickens, 1 to 4 1 kg each Wire rack 2 190-210 50-80
Duck 1.7 kg Wire rack 2 170-190 90-100
Goose 3 kg Wire rack 2 150-170 110-130
Young turkey 3 kg Wire rack 2 170-190 80-100
2 turkey drumsticks 800g each Wirerack 2 180-200 90-110
Fish The table applies to dishes placed in a cold oven.
Fish Weight Ovenware Level Typeof Temperature Duration,
heating in °C, grill minutes
setting
Fish, grilled 300 g each 3 ] 2 20-25
1 kg Wire rack* 2 180-200 45-50
1.5 kg 2 170-190 50-60
Sliced fish (e.g. fish steaks) 300 g each Wire rack* 4 2 20-25
*
Insert the baking tray to level 1.
52
Tips for roasting
and grilling
The table does not contain
information for the weight of the
roast.
Select the next lowest weight from the instructions and extend
the time.
How can you tell when the roast
is ready?
Use a meat thermometer (available from specialist shops) or
carry out a “spoon test”. Press down on the roast with a spoon.
If it feels firm, it is ready. If the spoon can be pressed in, it needs
to be cooked for a little longer.
The roast is too dark and the
crackling is partly burnt.
Check the shelf position and temperature.
The roast looks good, but the
juices are burnt.
Next time, use a smaller roasting dish or add more liquid.
The roast looks good, but the
juices are too clear and watery.
Next time, use a larger roasting dish or add less liquid.
Steam rises from the roast when
the juice is basted.
Use hot air grilling instead of top/bottom heating. This prevents
the bottom of the roast from becoming too hot, thereby
producing less steam.
53
Bakes, gratins,
toast
The table applies to dishes placed in a cold oven.
Meal Ovenware Level Type of Temperature Cooking
heating in °C, grill time in
minutes
Sweet bakes Casserole dish 2 = 180-200 40-50
(e.g. quark and fruit bake)
Savoury bakes made from cooked Casserole dish, 2 = 210-230 30-40
ingredients (e.g. pasta bake) universal pan 2 = 210-230 20-30
Savoury bakes made from raw Casserole dish or 2 150-170 50-60
ingredients* Universal pan 2 150-170 50-60
(e.g. potato gratin)
Toast 4 pieces Wire rack 5 С) 3 6-7
12 pieces 5 [7 3 4-5
Toast with topping 4 pieces Wire rack™ 4 С) 3 7-10
12 pieces 4 ] 3 5-8
* The bake must be no higher than 2 cm.
** Always insert the baking tray at level 1.
54
Frozen foods
The values in the table apply to dishes placed in a
Please observe the instructions on the packaging.
cold oven.
Meal Use for Level Typeof Temperature Cooking time in
heating in °C minutes
Pizza Pizza with a thin base 3 190-210 15-20
Pizza with a thick base 2 170-190 20-30
Pizza baguette 2 180-200 20-30
Mini pizza 3 190-210 10-20
Potato products — Chips 2 190-210 20-30
Croquettes 2 190-210 20-30
Duchess potatoes 2 190-210 20-30
Fried potatoes 2 190-210 15-25
Filled potato skins 2 190-210 15-25
Baked goods Rolls 3 190-210 10-20
Pretzels 3 200-220 10-20
Fried foods Fish fingers 2 200-220 10-15
Chicken nuggets 2 190-210 10-20
Vegetable burgers 2 180-200 15-25
Strudel Apfelstrudel 3 190-210 30-40
55
Defrosting
Remove the food from its packaging and place it in a
suitable dish on the wire grill.
Please observe the instructions on the packaging.
The defrosting times depend on the type and amount
of food.
Meal Accessories Level Type of Temperature in
heating °C
Frozen foods” Wire rack 2 The temperature
e.0. cream gateaux, cream cakes, cakes with selector remains
chocolate or icing, fruit, switched off
chicken, sausages and meat, bread, rolls,
pastries and other baked goods
* Cover frozen food with microwave foil. Place poultry onto the plate with the breast side down.
56
Tips for saving
energy
in the oven
on the hob
Only preheat the oven if this is specified in the recipe
or in the operating instructions table.
Use dark, black lacquered or enamelled baking tins.
They absorb the heat particularly well.
It is best to bake several cakes one after the other.
The oven is still warm. This reduces the baking time
for the second cake. You can also place two cake tins
next to each other.
For longer cooking times, you can switch the oven off
10 minutes before the end of the cooking time and
use the residual heat to finish cooking.
Always use a saucepan which is the correct size for
your food. A larger, less full saucepan requires more
energy.
Always place a suitable lid on the saucepan.
Switch to a lower heat setting in good time.
The gas flame must always be in contact with the
base of the saucepan.
5/7
Acrylamide in foodstuffs
Which foods are affected?
Experts are currently discussing how harmful
acrylamide is in food. We have compiled this
information for you, based on the results of current
research.
Acrylamide is mainly produced in grain and potato
products heated at high temperatures, such as potato
crisps, chips, toast, rolls, bread, baked goods made
from shortcrust pastry (biscuits, gingerbread,
cookies).
Tips for keeping acrylamide to a minimum when preparing
food
General
Baking
Biscuits
Oven chips
Roasting in the pan
58
Keep cooking times to a minimum.
Cook meals until they are golden brown, not too dark.
Large, thick pieces of food contain less acrylamide.
Potatoes used for roasting and deep-fat frying should be as fresh
as possible. You must not use green or sprouting parts of a
potato. Do not store potatoes at temperatures below 8 °C.
Maximum 200 °C with top/bottom heating, maximum 180 °C
with 3D hot air.
Egg white and egg yolk reduce the formation of acrylamide.
Maximum 190 °C with top/bottom heating, maximum 170 °C
with 3D hot air.
Spread out a single layer evenly on the baking tray. Bake at least
400 g per baking tray so that the chips do not dry out.
Boil potatoes before roasting them. For raw potatoes, use
margarine instead of oil.
A surface thermometer is useful for checking the surface
temperature in the pan (e.g. order no. 0900.0519 from testo).
Heat the roasting pan on the highest level. Once the pan reaches
150 °C, turn the heat back down to the setting desired for the
remaining cooking time.
Tips for keeping acrylamide to a minimum when preparing
food
Deep—fat frying
Fat should not be hotter than 175 °C. Check the temperature
with a fat thermometer.
The ratio of fat to food should be between 1:10 and 1:15,
e.g. 100 g chips in 1.5 1 ail.
Soak potatoes for one hour before deep frying.
59
Test dishes
In accordance with DIN 44547 and EN 60350
Baking The values in the table apply to dishes placed in a
cold oven.
Meal Accessories and notes Level Type of Tempera- Baking
heating turein°C timein
minutes
Viennese whirls Baking tray 2 = 150-170 20-30
2 baking trays 2+4 140-160 30-40
3 baking trays* 2+3+5 140-160 40-50
small cakes x 20 Baking tray 3 = 160-180 20-30
Small cakes, 20 per 2 baking trays 2+4 150-170 25-35
baking tray (preheat) 3 baking trays* 2+3+5 150-170 30-40
Swiss roll Springform cake tin 2 = 160-180 30-40
Yeast cakes on a Baking tray 3 = 170-190 40-50
baking tray 2 baking trays 2+4 150-170 50-60
German apple pie 2 wire racks™ + 2 tinplate 2+4 190-210 70-80
springform cake tins ©@ 20 cm**
U
Baking tray + 2 tinplate 1 200-220 70-80
springform cake tins
© 20 ст**
* Baking trays and wire racks may be obtained as optional accessories from specialist shops.
** Place the cakes diagonally on the accessories.
Grilling The values in the table apply to dishes placed in a
cold oven.
Meal Accessories Level Type of Grill setting Cooking time
heating in minutes
Toast Wire rack 5 ] 3 1-2
(preheat for 10 mins.)
Beefburgers, x 12* Wire rack 4 ] 3 25-30
* Turn after 2/5 of the time has elapsed. Always insert the baking tray at level 1.
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Notes
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Notes
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ROBERT BOSCH HAUSGERATE GMBH
Carl-Wery-Strabe 34
81739 München
9000310662
DEUTSCHLAND BO * ene 241087