Smeg TR103BL Owner Manual
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Contents
1.1 General safety instructions
1.7 How to read the user manual
4.4 Cleaning the oven cavities
4.5 Vapor Clean (multifunction oven only)
5.4 Instructions for the installer
TRANSLATION OF THE ORIGINAL INSTRUCTIONS
We advise you to read this manual carefully, as it contains all the instructions for maintaining the appliance’s aesthetic and functional qualities.
For further information on the product: www.smeg.com
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Instructions
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance and its accessible parts become very hot.
Never touch the heating elements during use.
• Protect your hands by wearing oven gloves when moving food inside the oven.
• Never try to put out a fire or flames with water: turn off the appliance and smother the flames with a fire blanket or other appropriate cover.
• This appliance may be used by children aged at least 8 and by people of reduced physical, sensory or mental capacity, or lacking in experience in the use of electrical appliances, provided that they are supervised or instructed by adults who are responsible for their safety.
• Children must never play with the appliance.
• Keep children under the age of eight at a safe distance unless they are constantly supervised.
• Keep children under the age of 8 away from the appliance when it is in use.
• Cleaning and maintenance must not be carried out by unsupervised children.
• Make sure that the flame-spreader crowns are correctly positioned in their seats with their respective burner caps.
• Be aware of how rapidly the cooking zones heat up. Do not place empty pans on the heat.
Danger of overheating.
• Fats and oils can catch fire if they overheat. Do not leave the appliance unattended while preparing foods containing oils or fats. If fats or oils catch fire, never put water on them. Place the lid on the pan and turn off the relevant cooking zone.
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Instructions
• Cooking process should always be kept under control. A short cooking process must be continuously surveyed.
• While cooking do not place metal objects, such as cutlery or dishes on the hob surface as they may overheat.
• Do not insert pointed metal objects
(cutlery or utensils) into the slots in the appliance.
• Do not pour water directly onto very hot trays.
• Keep the oven door closed during cooking.
• If you need to move food or at the end of cooking, open the door
5 cm for a few seconds, let the steam come out, then open it fully.
• Do not open the storage compartment (where present) when the oven is on and still hot.
• The items inside the storage compartment could be very hot after using the oven.
• Do not use or store flammable materials in the storage compartment (if available) or near the appliance.
• Do not use aerosols in the vicinity of this appliance whilst it is in use.
• Switch off the appliance after use.
• Do not modify this appliance.
• Before any operation on the appliance (installation, maintenance, positioning or movement) always wear PPM.
• Before performing any operation on the appliance, switch off the power supply.
• Have qualified personnel carry out installation and assistance interventions according to the standards in force.
• Do not try to repair the appliance yourself or without the intervention of a qualified technician.
• Do not pull the cable to remove the plug.
• If the power supply cable is damaged, contact technical support immediately and they will replace it.
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Instructions
Risk of damaging the appliance
• Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts.
• Use wooden or plastic utensils.
• Racks and trays should be inserted as far as they will go into the side guides. The mechanical safety locks that prevent them from being removed must face downwards and towards the back of the oven
• Do not seat on the appliance.
• Do not use steam jets to clean the appliance.
• Do not obstruct ventilation openings and heat dispersal slots.
• Never leave the appliance unattended during cooking operations where fats or oils could overheat and take fire. Be very careful.
• Never leave objects on the cooking surface.
• Do not use the appliance to heat rooms for any reason.
• Do not spray any spray products near the oven.
• Do not use plastic cookware or containers for cooking.
• Do not put sealed tins or containers in the oven.
• Remove all trays and racks which are not required during cooking.
• Do not cover the bottom of the oven cavity with aluminium or tin foil sheets.
• Do not place pans or trays directly on the bottom of the oven cavity.
• If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven cavity.
• Do not use the open door to place pans or trays on the internal glazing pane.
• Cooking vessels or griddle plates should be placed inside the perimeter of the hob.
• All pans must have smooth, flat bottoms.
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Instructions
• If any liquid does boil over or spill, remove the excess from the hob.
• Take care not to spill acid substances such as lemon juice or vinegar on the hob.
• Do not put empty pans or frying pans on switched on cooking zones.
• Do not use steam jets to clean the appliance.
• Do not use rough or abrasive materials or sharp metal scrapers.
• Do not use cleaning products containing chlorine, ammonia or bleach on parts made of steel or that have metallic surface finishes
(e.g. anodizing, nickel- or chromium-plating).
• Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts.
• Do not wash the removable components such as the hob grids, flame-spreader crowns and burner caps in a dishwasher.
• Never use the oven door to lever the appliance into place when fitting.
• Avoid exerting too much pressure on the door when open.
• Do not use the handle to lift or move this appliance.
Installation
• This appliance must not be installed in a boat or caravan.
• This appliance must not be installed on a pedestal.
• Position the appliance into the cabinet cutout with the help of a second person.
• To prevent any possible overheating, the appliance should not be installed behind a decoration door or a panel.
• Have the gas connection performed by authorised staff.
• Installation using a hose must be carried out so that the length of the hose does not exceed 2 metres when fully extended for steel hoses and 1.5 metres for rubber hoses.
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Instructions
• The hoses should not come into contact with moving parts and should not be crushed in any way.
• If required, use a pressure regulator that complies with current regulations.
• After carrying out any operation, check that the tightening torque of gas connections is between
10 Nm and 15 Nm.
• At the end of the installation, check for any leaks with a soapy solution, never with a flame.
• Have the electrical connection performed by authorised persons.
• The appliance must be connected to ground in compliance with electrical system safety standards.
• Use cables withstanding a temperature of at least 90 °C.
• The tightening torque of the screws of the terminal board leads must be 1.5 - 2 Nm.
For this appliance
• Ensure that the appliance is switched off before replacing the bulb.
• Do not rest any weight or sit on the open door of the appliance.
• Take care that no objects are stuck in the doors.
1.2 Appliance purpose
• This appliance is intended for cooking food in the home environment. Every other use is considered inappropriate.
• The appliance is not designed to operate with external timers or with remote-control systems.
1.3 Manufacturer liability
The manufacturer declines all liability for damage to persons or property caused by:
• use of the appliance other than that specified;
• failure to comply with the instructions in the user manual;
• tampering with any part of the appliance;
• the use of non-original spare parts.
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Instructions
1.4 This user manual
This user manual is an integral part of the appliance and must therefore be kept in its entirety and within the user’s reach for the whole working life of the appliance.
Read this user manual carefully before using the appliance.
1.5 Identification plate
The identification plate bears the technical data, serial number and brand name of the appliance. Do not remove the identification plate for any reason.
1.6 Disposal
This appliance must be disposed of separately from other waste
(Directives 2002/95/EC,
2002/96/EC, 2003/108/EC).
The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment, in accordance with current European directives.
To dispose of the appliance:
• Cut the power supply cable and remove it along with the plug.
Power voltage
Danger of electrocution
• Disconnect the mains power supply.
• Unplug the appliance.
• Deliver the appliance to the appropriate recycling centre for electrical and electronic equipment waste, or return it to the retailer when purchasing an equivalent product, on a one for one basis.
Our appliances are packaged in nonpolluting and recyclable materials.
• Deliver the packing materials to the appropriate recycling centre.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part of it unattended.
• Do not let children play with the plastic bags.
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Instructions
1.7 How to read the user manual
This user manual uses the following reading conventions:
Instructions
General information on this user manual, on safety and final disposal.
Description
Description of the appliance and its accessories.
Use
Information on the use of the appliance and its accessories.
Cleaning and maintenance
Information for proper cleaning and maintenance of the appliance.
Installation
Information for the qualified technician: Installation, operation and inspection.
Safety instructions
Information
Advice
1. Sequence of instructions for use.
• Standalone instruction.
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2 Description
2.1 General Description
Description
1 Upstand
2 Cooking hob
3 Control panel
Rack/tray support frames
4 Auxiliary oven light
5 Auxiliary oven seal
6 Auxiliary oven door
7 Multifunction oven door
8 Multifunction oven light
9 Multifunction oven fan
10 Multifunction oven seal
11 Vertical oven seal
12 Vertical oven light
13 Vertical oven door
14 Vertical oven fans
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Description
2.2 Control panel
1 Hob burner knobs 4 Auxiliary oven variable grill indicator light
Used for lighting and adjusting the hob burners.
Press and turn the knobs anti-clockwise to
in order to light the relative burners.
Turn the knobs to the zone between the
The indicator light comes on to indicate that the auxiliary oven is heating up. It turns off as soon as it reaches the set temperature.
It flashes regularly to indicate that the temperature set inside the oven is kept to constant.
adjust the flame.
5 Multifunction oven temperature knob
Return the knobs to the position to turn off the burners.
2 Programmer clock
This knob allows you to select the cooking temperature and the Vapor Clean temperature.
For displaying the current time, setting programmed cooking operations and the minute minder timer.
Turn the knob clockwise to the required value, between the minimum and maximum setting.
6 Multifunction oven indicator light
3 Auxiliary oven variable grill knob
It turns on the light inside the oven or starts the grill heating element to a temperature ranging from a minimum of 50 °C to a maximum of 245 °C .
The indicator light comes on to indicate that the oven is heating up. It turns off as soon as it reaches the set temperature. It flashes regularly to indicate that the temperature set inside the oven is kept constant.
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Description
7 Multifunction oven function knob
The oven’s various functions are suitable for different cooking modes. After selecting the required function, set the cooking temperature using the temperature knob.
8 Vertical oven indicator light
The indicator light comes on to indicate that the oven is heating up. It turns off as soon as it reaches the set temperature. It flashes regularly to indicate that the temperature set inside the oven is kept constant.
9 Vertical oven temperature knob
It turns on the light inside the oven cavity or starts the circulaire heating elements to a temperature ranging from a minimum of
50 °C to a maximum of 245 °C .
2.3 Cooking hob
AUX = Auxiliary
SR = Semi-rapid
R = Rapid
UR2 = Ultra-rapid
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2.4 Other parts
Shelves
The appliance features shelves to position trays and racks at different heights. The insertion heights are indicated from the
bottom upwards (see 2.1, “General
Cooling fan
The fan cools the oven and comes into operation during cooking.
The fan causes a steady outflow of air that exits from the rear of the appliance and which may continue for a brief period of time even after the appliance has been turned off.
Description
Interior lighting
The internal light of the appliance comes on when any function is started:
• Multifunction oven: turn the function knob to any function.
• Auxiliary oven: turn the variable grill knob to the symbol or select a cooking temperature.
• Vertical oven: turn the temperature knob to the symbol or select a cooking temperature.
Do not obstruct ventilation openings and heat dispersal slots.
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2.5 Available accessories
Rack
Description
Tray rack
To be placed over the top of the oven tray; for cooking foods which may drip.
Deep tray
Used for supporting containers with food during cooking.
Useful for collecting fat from foods placed on the rack above and for cooking pies, pizzas and baked desserts.
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Plate rack
To be used for warming plates.
Ring reducer
Description
Some models are not provided with all accessories.
The accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation.
Supplied and optional accessories can be requested to Authorised
Service Centres. Use only original accessories supplied by the manufacturer.
Useful when using small cookware.
Wok ring reducer
Useful when using a wok.
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Use
3 Use
3.1 Instructions
High temperature inside the oven during use
Danger of burns
• Keep the oven door closed during cooking.
• Protect your hands by wearing oven gloves when moving food inside the oven.
• Do not touch the heating elements inside the appliance.
• Do not pour water directly onto very hot trays.
• Keep children under the age of 8 away from the appliance when it is in use.
• If you need to move food or at the end of cooking, open the door 5 cm for a few seconds, let the steam come out, then open it fully.
Improper use
Danger of burns
• Make sure that the flame-spreader crowns are correctly positioned in their seats with their respective burner caps.
• Oils and fats could catch fire if overheated. Be very careful.
Improper use
Risk of damage to surfaces
• Do not cover the bottom of the oven cavity with aluminium or tin foil sheets.
• If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven cavity.
• Do not place pans or trays directly on the bottom of the oven cavity.
• Do not use the open door to place pans or trays on the internal glazing pane.
• Do not pour water directly onto very hot trays.
• Cooking vessels or griddle plates should be placed inside the perimeter of the hob.
• All pans must have smooth, flat bottoms.
• If any liquid does boil over or spill, remove the excess from the hob.
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Use
High temperature inside the oven during use
Danger of fire or explosion
• Do not spray any spray products near the appliance.
• Do not use or leave flammable materials near the appliance or the storage compartment.
• Do not use plastic cookware or containers for cooking.
• Do not put sealed tins or containers in the oven.
• Never leave the appliance unattended during cooking operations where fats or oils could be released.
• Remove all trays and racks which are not required during cooking.
3.2 Precautions
A gas leak can cause an explosion.
If you smell gas or there are faults in the gas system:
• Immediately turn off the gas supply or close the valve on the gas cylinder.
• Extinguish all open flames and cigarettes.
• Do not turn on power switches or appliances and do not remove plugs from power sockets. Do not use phones or mobile phones inside the building.
• Open the window in order to ventilate the room.
• Call customer assistance services or your gas supplier.
Malfunctions
Any of the following indicate a malfunction and you should contact a service centre.
• Yellowing of the burner plate.
• Damage to kitchen utensils.
• The burners do not ignite properly.
• It is difficult to keep the burners lit.
• The burners go out when the appliance is in use.
• It is difficult to turn the gas valves.
If the appliance does not work properly, contact your local Authorised Service
Centre.
3.3 First use
1. Remove any protective film from the outside or inside of the appliance, including accessories.
2. Remove any labels (apart from the technical data plate) from the accessories and from the oven cavity.
3. Remove and wash all the appliance
accessories (see 4, “Cleaning and maintenance”).
4. Heat the empty appliance at the maximum temperature to burn off any residues left by the manufacturing process.
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Use
3.4 Using the accessories
Racks and trays
Racks and trays have to be inserted into the side guides until they come to a complete stop.
• The mechanical safety locks that prevent the rack from being removed accidentally must face downwards towards the back of the oven cavity.
Tray rack
The tray rack has to be inserted into the tray.
In this way fat can be collected separately from the food which is being cooked.
Ring reducers
The ring reducers have to be placed on the hob grids. Make sure they are positioned properly.
Gently insert racks and trays into the oven until they come to a stop.
Clean the trays before using them for the first time to remove any residues left by the manufacturing process.
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Plate rack
1. Insert the plate rack without plates in the first shelf of the vertical oven cavity.
2. Position the plates as shown in the figure.
3. Heat the oven to a temperature no greater than 50 °C for no more than
15 minutes.
4. After heating, extract the support slightly, leaving it on the rails.
5. Ensure that the support is stable and balanced, then remove the plates.
Use oven gloves when handling cooking zones.
3.5 Using the hob
All the appliance’s control and monitoring devices are located together on the front panel. The burner controlled by each knob is shown next to the knob. The appliance is equipped with an electronic ignition device.
Simply press the knob and turn it anticlockwise to the maximum flame symbol, until the burner ignites. If the burner does not light in the first 15 seconds, turn the knob to
and wait 60 seconds before trying again. After lighting, keep the knob pressed in for a few seconds to allow the thermocouple to heat up.
The burner may go out when the knob is released: In this case, the thermocouple has not heated up sufficiently. Wait a few moments and repeat the operation. Keep the knob pressed in longer.
In case of an accidental switching off, a safety device will be tripped, cutting off the gas supply, even if the gas cock is open. Return the knob to and wait at least
60 seconds before lighting it again.
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Correct positioning of the flamespreader crowns and burner caps
Before lighting the hob burners, make sure that the flame-spreader crowns are correctly positioned in their seats with their respective burner caps. Make sure that the holes 1 of the flame-spreader crowns are aligned with the thermocouples 2 and igniters 3 .
3.6 Using the ovens
Opening and closing the doors of the multifunction/vertical ovens
The multifunction and vertical ovens are equipped with a swing door. To open, pull the door handle towards you. To close, push the doors until you hear a mechanical
“click”.
Practical tips for using the hob
For better burner efficiency and to minimise gas consumption, use pans with lids and of suitable size for the burner, so that the flames do not reach up the sides of the pan.
Once the contents come to the boil, turn down the flame far enough to ensure that the liquid does not boil over.
Cookware diameters:
• AUX: 12 - 14 cm.
• SR: 16 - 24 cm.
• R: 18 - 26 cm.
• UR2: 18 - 28 cm.
The doors are not held in place when open and may tend to reclose. During use, pay attention not to come into contact with the internal glass pane to prevent burns.
Over time the swing doors might get difficult to open and close.
Grease the hinges.
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Use
Switching on the multifunction oven
Ensure that the programmer clock shows the cooking duration symbol , otherwise it will not be possible to turn on the oven.
Press the keys and at the same time to reset the programmer clock.
To switch on the multifunction oven:
1. Select the cooking function using the function knob.
2. Select the temperature using the temperature knob.
Multifunction oven functions
Static
As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static cooking, is suitable for cooking just one dish at a time. Perfect for all types of roasts, bread and cakes, and in any case, particularly suitable for fatty meats such as goose and duck.
Lower element
The heat coming just from the bottom allows you to complete the cooking of foods that require a higher bottom temperature, without affecting their browning. Perfect for cakes, pies, tarts and pizzas.
Small grill
Using only the heat released from the central element, this function allows you to grill small portions of meat and fish for making kebabs, toasted sandwiches and any types of grilled vegetable side dishes.
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Grill
The heat coming from the grill element gives perfect grilling results above all for thin and medium thickness meat and allows you to give the food an even browning at the end of the cooking. Perfect for sausages, spare ribs and bacon.
This function enables large quantities of food, particularly meat, to be grilled evenly.
Fan with grill
The air produced by the fan softens the strong heatwave generated by the grill, grilling perfectly even very thick foods. Perfect for large cuts of meat (e.g. shin of pork).
Turbo
The combination of fan assisted cooking and traditional cooking allows different foods to be cooked on several levels extremely quickly and efficiently, without odours and flavours mingling. Perfect for large volumes that call for intense cooking.
Use
Fan with circulaire
The combination of the fan and the circulaire heating element
(incorporated in the rear of the oven) allows you to cook different foods on several levels, as long as they need the same temperatures and same type of cooking. Hot air circulation ensures instant and even distribution of heat. It will be possible, for instance, to cook fish, vegetables and biscuits simultaneously (on different levels) without odours and flavours mingling.
Rapid defrost
Rapid defrost is helped by the activation of a fan to ensure uniform distribution of room temperature air inside the oven. Perfect for any type of food.
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Switching on the auxiliary oven
To switch on the auxiliary oven:
• Select the temperature using the variable grill knob. The temperature ranges indicatively from a minimum of 50 °C and a maximum of 245 °C .
Switching on the vertical oven
To switch on the vertical oven:
• Turn the knob clockwise to select the required temperature between 50 °C and 245 °C .
Auxiliary oven functions
Lamp
Turns on the light inside the oven cavity.
Grill
The heat coming from the grill element gives perfect grilling results above all for thin and medium thickness meat and allows you to give the food an even browning at the end of the cooking. Perfect for sausages, spare ribs and bacon.
This function enables large quantities of food, particularly meat, to be grilled evenly.
Vertical oven functions
Lamp
Turns on the light inside the oven cavity.
Fan with circulaire
The combination of the fans and the circulaire heating elements
(incorporated in the rear of the oven) allows you to cook different foods on several levels, as long as they need the same temperatures and same type of cooking. Hot air circulation ensures instant and even distribution of heat. It will be possible, for instance, to cook different quantities of the same food simultaneously (on different levels).
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3.7 Cooking advice
General advice
• Use a fan assisted function to achieve consistent cooking at several levels.
• It is not possible to shorten cooking times by increasing the temperature (the food could be overcooked on the outside and undercooked on the inside).
• For the same total weight, cooking time will be greater for cooking a whole piece than when it is cut into smaller pieces.
Advice for cooking meat
• Cooking times vary according to the thickness and quality of the food and to consumer taste.
• Use a meat thermometer when roasting meat, or simply press on the roast with a spoon. If it is hard, it is ready; If not, it needs another few minutes cooking.
Advice for cooking with the Grill
• Meat can be grilled even when it is put into the cold oven or into the preheated oven if you wish to change the effect of the cooking.
• When using the Fan with grill function, we recommend that you preheat the oven before grilling.
• We recommend placing the food at the centre of the rack.
Advice for cooking desserts/pastries and biscuits
• Use dark metal moulds: They help to absorb the heat better.
• The temperature and the cooking time depend on the quality and consistency of the dough.
• When cooking on multiple levels, food should ideally be positioned on the second and fourth shelves; increase cooking time by a few minutes and only used fan functions.
• To check whether the dessert is cooked right through: at the end of the cooking time, put a toothpick into the highest point of the dessert. If the dough does not stick to the toothpick, the dessert is cooked.
• If the dessert collapses when it comes out of the oven, on the next occasion reduce the set temperature by about 10 °C, selecting a longer cooking time if necessary.
• The cooking time for meringues and choux pastry will vary depending on the size.
Advice for defrosting and proving
• Place frozen foods without their packaging in a lidless container on the first shelf of the oven.
• Avoid overlapping the food.
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• To defrost meat, use the rack placed on the second level and a tray on the first level. In this way, the liquid from the defrosting food drains away from the food.
• Bread and fruit, if divided into pieces, will take the same amount of time to defrost, regardless of the total weight and quantity.
• The most delicate parts can be covered with aluminium foil.
• For successful proving, a container of water should be placed in the bottom of the oven.
To save energy
• Stop cooking a few minutes before the time normally used. Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven.
• Reduce any opening of the door to a minimum to avoid heat dispersal.
• Keep the inside of the appliance clean at all times.
• (Where fitted) When it is not being used, remove the pizza stone from the base of the oven.
3.8 Programmer clock
Minute minder timer key
Cooking duration key
End of cooking key
Decrease key
Increase key
The programmer clock only controls the multifunction oven and does not control the auxiliary or vertical ovens.
Ensure that the programmer clock shows the cooking duration symbol , otherwise it will not be possible to turn on the oven.
Press the keys and at the same time to reset the programmer clock.
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Setting the time
If the time is not set, the oven will not switch on.
On the first use, or after a power failure, the digits will be flashing on the appliance’s display.
1. Press the keys and at the same time. The dot between the hours and the minutes flashes.
2. The time can be set using the key or
. Keep the key pressed in to increase or decrease rapidly.
3. Press the key or wait 5 seconds. The dot between the hours and the minutes stops flashing.
4. The symbol on the display indicates that the appliance is ready to start cooking.
Timed cooking
Timed cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user.
1. After selecting a cooking function and temperature, press the key . The display will show the digits and the symbol displayed between the hours and the minutes.
2. Use the key or to set the required minutes.
3. Wait approx. 5 seconds without pressing any key in order for the function to activate. The current time and the symbols and will appear on the display.
4. At the end of cooking the heating elements will be deactivated. On the display, the symbol turns off, the symbol flashes and the buzzer sounds.
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5. To turn off the buzzer just press any key of the programmer clock.
6. Press the keys and at the same time to reset the programmer clock.
It is not possible to set a cooking time of more than 10 hours.
After the setting, to display the cooking time left press the key
.
To reset the set program, press the keys and at the same time and switch off the oven manually.
Programmed cooking
Programmed cooking is the function which allows a cooking operation to be started at a set time and then ended after a specific length of time set by the user.
1. Set the cooking time as described in the previous point “Timed cooking”.
2. Press the key . The sum of the current time plus the pre-set cooking duration will appear on the display.
3. Use the key or to set the required minutes.
4. Wait approx. 5 seconds without pressing any key in order for the function to activate. The current time and the symbols and will appear on the display.
5. At the end of cooking the heating elements will be deactivated. On the display, the symbol turns off, the symbol flashes and the buzzer sounds.
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6. To turn off the buzzer just press any key of the programmer clock.
7. Press the keys and time, press the key
at the same time to reset the programmer clock.
After the setting, to display the cooking time left press the key
. To display the end of cooking
.
Adjusting the buzzer volume
The buzzer volume can be set to 3 different levels. When the buzzer is in operation, press the key to change the setting.
Deleting the set data
Press the keys and at the same time to reset the programs set.
Then switch off the oven manually if cooking is in progress.
Minute minder timer
The minute minder timer does not stop the cooking operation but rather informs the user when the set time has run out.
The minute minder timer can be activated at any time.
1. Press the key . The display shows the digits and the indicator light
flashing between the hours and the minutes.
2. Use the key or to set the required minutes.
3. Wait approx. 5 seconds without pressing any key to finish setting the minute minder. The current time and the symbols
and appear on the display.
It is not possible to set a cooking time of more than 24 hours.
After the minute minder timer has been programmed, the display will go back to showing the current time. Press the key to display the remaining time.
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Multifunction oven cooking information table
Food
Lasagne
Pasta bake
Weight
(Kg)
3 - 4
3 - 4
Function
Static
Static
Level
1
1
Temperature
(°C)
220 - 230
220 - 230
Time
(minutes)
45 - 50
45 - 50
Roasted veal
Pork loin
Sausages
Roast beef
Roast rabbit
Turkey breast
Roast pork neck
Roast chicken
Pork chops
Spare ribs
Bacon
Pork fillet
Beef fillet
2
2
1.5
1
1.5
3 Turbo/Circulaire
2 - 3 Turbo/Circulaire
1.2
Turbo/Circulaire
1.5
1.5
0.7
1.5
1
Turbo/Circulaire
Turbo/Circulaire
Fan with grill
Turbo/Circulaire
Circulaire
Fan with grill
Fan with grill
Grill
Fan with grill
Grill
2
2
2
2
2
2
2
4
5
4
4
4
5
180 - 190
180 - 190
260
200
180 - 190
180 - 190
180 - 190
180 - 190
260
260
260
260
260
Salmon trout
Delicate fish
Flounder
1.2
1.5
1.5
Turbo/Circulaire
Turbo/Circulaire
Turbo/Circulaire
2
2
2
150 - 160
160
160
35 - 40
60 - 65
45 - 50
Pizza
Bread
Focaccia
1
1
1
Turbo/Circulaire
Circulaire
Turbo/Circulaire
2
2
2
260
190 - 200
180 - 190
8 - 9
25 - 30
20 - 25
Ring cake
Jam tart
Ricotta cake
Jam tarts
Paradise cake
Profiteroles
Sponge cake
Rice pudding
Brioches
1
1
1
1
1.2
1.2
1
1
0.6
Circulaire
Circulaire
Circulaire
Turbo/Circulaire
Circulaire
Turbo/Circulaire
Circulaire
Turbo/Circulaire
Circulaire
2
2
2
2
2
2
2
2
2
160
160
160 - 170
160
160
180
150 - 160
160
160
55 - 60
35 - 40
55 - 60
20 - 25
55 - 60
80 - 90
55 - 60
55 - 60
30 - 35
The times indicated in the table do not include preheating times and are provided only as a guide.
90 - 100
15
10
7
10
10
70 - 80
15
40 - 45
70 - 80
110 - 120
170 - 180
65 - 70
1 st
2 nd
5
10
8
5
7
82
Auxiliary oven cooking information table
Sausages
Food
Weight
(Kg)
1.5
Function
Grill
Use
Level
2
Temperature
(°C)
MAX
Time
(minutes)
13 - 15
Pork chops
Spare ribs
Bacon
Pork fillet
Beef fillet
1.5
1.5
0.7
1.5
1
Grill
Grill
Grill
Grill
Grill
2
2
2
2
2
MAX
MAX
MAX
MAX
MAX
1 st surface
15
10
7
10
10
2 nd surface
5
10
8
5
7
The times indicated in the table do not include preheating times and are provided only as a guide.
Vertical oven cooking information table
Food
Roast chicken
Weight
(Kg)
1.1 x 4
Function
Circulaire
Level
2-4-6-8
Temperature
(°C)
190
Time
(minutes)
80
Frozen pizza
Focaccia
Slices of toast
0.3 x 4
0.6 x 4
0.2 x 4
Circulaire
Circulaire
Circulaire
2-4-6-8 230
2-4-6-8 180 - 190
2-4-6-8 180
10
30 - 45
3 - 5
Brioches
Biscuits
Paradise cake
0.4 x 4
0.4 x 4
1 x 4
Circulaire
Circulaire
Circulaire
2-4-6-8
2-4-6-8
2-4-6-8
160
160
160
35
23
60
The times indicated in the table do not include preheating times and are provided only as a guide.
83
Cleaning and maintenance
4 Cleaning and maintenance
4.1 Instructions
Improper use
Risk of damage to surfaces
• Do not use steam jets to clean the appliance.
• Do not use cleaning products containing chlorine, ammonia or bleach on parts made of steel or that have metallic surface finishes (e.g. anodizing, nickel- or chromium-plating).
• Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts.
• Do not use rough or abrasive materials or sharp metal scrapers.
• Do not wash the removable components such as the hob grids, flame-spreader crowns and burner caps in a dishwasher.
We recommend the use of cleaning products distributed by the manufacturer.
4.2 Cleaning the hob
To keep the surfaces in good condition, they should be cleaned regularly after use.
Let them cool first.
1. Pour some non-abrasive detergent on a damp cloth and wipe the surface.
2. Rinse thoroughly.
3. Dry with a soft cloth or a microfibre cloth.
Cleaning the igniters and thermocouples
• If necessary, clean the igniters and thermocouples with a damp cloth.
• If there is any dry residue, remove it with a toothpick or needle.
84
Cleaning and maintenance
Cleaning the grids, flame-spreader crowns and burner caps
1. Remove the components from the hob.
2. Clean with lukewarm water and nonabrasive detergent. Make sure to remove any encrustations.
3. Dry thoroughly with a soft cloth or a microfibre cloth.
4. Replace the components on the hob.
The continuous contact between the grids and the flame can cause modifications to the enamel over time in those parts exposed to heat. This is a completely natural phenomenon which has no effect on the operation of this component.
4.3 Cleaning the doors
The door glazing should always be kept thoroughly clean. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and an ordinary detergent.
Removing the door (auxiliary oven only)
For easier cleaning it is recommended to remove the door and place it on a tea towel.
To remove the door proceed as follows:
1. Open the door completely and insert two pins into the holes on the hinges indicated in the figure.
85
Cleaning and maintenance
2. Grasp the door on both sides with both hands, lift it forming an angle of around
30° and remove it.
Removing the inside glass panels
(auxiliary oven only)
For easier cleaning the internal glazing panes of the door can be removed.
1. Remove the internal glass pane by pulling the rear part gently upwards, following the movement indicated by the arrows ( 1 ).
2. Then, pull the front part upwards ( 2 ). This way, the 4 pins attached to the glass detach from their housings in the oven door.
3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections A are resting completely in the slots. Lower the door and once it is in place remove the pins from the holes in the hinges.
3. Remove the intermediate glazing pane by lifting it upwards.
86
Cleaning and maintenance
4. Clean the external glazing pane and the panes removed previously. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and neutral detergent.
5. Refit the panes in the reverse order in which they were removed.
6. Reposition the internal glass pane. Take care to centre and insert the 4 pins into their housings in the oven door by applying slight pressure.
4.4 Cleaning the oven cavities
For the best oven upkeep, clean it regularly after having allowed it to cool.
Avoid letting food residue dry inside the oven cavity, as this could damage the enamel.
Take out all removable parts before cleaning.
For easier cleaning, we recommend removing:
• The door (auxiliary oven only);
• The rack/tray support frames
• Removable guides, where fitted
• The seal
In the event you are using specific cleaning products, we recommend running the appliance at maximum temperature for 15-20 minutes in order to eliminate any residue.
87
Cleaning and maintenance
Removing racks/trays support frames
Removing the guide frames enables the sides to be cleaned more easily. This operation should be performed each time the automatic cleaning cycle is used (on some models only).
To remove the guide frames: Pull the frame towards the inside of the oven to unhook it from its groove A , then slide it out of the seats B at the back.
When cleaning is complete, repeat the above procedures to put the guide frames back in.
Cleaning the upper part
(multifunction and auxiliary ovens only)
High temperature inside the oven during use
Danger of burns
• The following operations must be carried out only with the oven completely cold and turned off.
The appliance is fitted with a tilting heating element that makes it easier to clean the top part of the oven.
1. Free the upper heating element by gently lifting it and rotating its retaining latch by
90 degrees.
Removing the vertical oven racks/trays support frames
Pull the frame upwards to remove it from its side housings. Replace the frame correctly when you have finished cleaning.
2. Gently lower the heating element until it stops.
Improper use
Risk of damage to the appliance
• Do not excessively flex the element during cleaning.
3. When you have finished cleaning, place the heating element back in position and turn the retaining latch to lock it in place.
88
Cleaning and maintenance
4.5 Vapor Clean (multifunction oven only)
Vapor Clean is an assisted cleaning procedure which facilitates the removal of dirt. This process makes it possible to clean the inside of the oven very easily.
The dirt residues are softened by the heat and steam, making them easier to remove afterwards.
• Pour approx. 40 cc of water onto the floor of the oven. Make sure it does not overflow out of the cavity.
Improper use
Risk of damage to surfaces
• Remove any large amounts of food residues or spills from previous cooking operations from the inside of the oven.
• Carry out assisted oven cleaning operations only when the oven is cold.
Preliminary operations
Before starting the Vapor Clean cleaning cycle:
• Completely remove all accessories from inside the oven.
• Spray a water and washing up liquid solution inside the oven using a spray nozzle. Direct the spray against the side walls, upwards, downwards and towards the deflector.
• Close the door.
We recommend spraying approx.
20 times at the most.
89
Cleaning and maintenance
Vapor Clean cycle setting
1. Turn the function knob to the symbol and the temperature knob to the symbol
.
2. Set a cooking time of 18 minutes using the programmer clock.
3. At the end of the cooking time, the timer will switch the oven cavity heating elements off and the buzzer will start to sound.
End of the Vapor Clean cycle
4. Open the door and wipe away the less stubborn dirt with a microfibre cloth.
5. Use a non-scratch sponge with brass filaments on hard to remove deposits.
6. In case of grease residues use specific oven cleaning products.
7. Remove any remaining water from the oven.
For improved hygiene and to avoid food being affected by any unpleasant odours, we recommend that the oven is dried using a fan assisted function at 160 °C for approximately 10 minutes.
4.6 Extraordinary maintenance
Installing and removing the seal
To remove the seal:
• Unhook the clips in the 4 corners then pull the seal outwards.
To refit the seal:
• Hook the clips in the 4 corners onto the seal.
Seal maintenance tips
The seal should be soft and elastic.
• To keep the seal clean, use a nonabrasive sponge and wash with lukewarm water.
We recommend wearing rubber gloves for these operations.
For easier manual cleaning of parts that are difficult to reach, we recommend removing the door.
90
Cleaning and maintenance
4. Slide out and remove the light bulb.
Replacing the internal light bulb
Live parts
Danger of electrocution
• Unplug the appliance.
The oven is fitted with a 40W light bulb.
1. Completely remove all accessories from inside the oven.
2. Remove the rack/tray support frames.
3. Remove the bulb cover using a tool
(e.g. a screwdriver).
Pay attention not to scratch the oven cavity enamel.
Do not touch the halogen light bulb directly with your fingers, but wrap it in insulating material.
5. Fit the new light bulb.
6. Refit the cover. Ensure the moulded part of the glass (A) is facing the door.
7. Press the cover completely down so that it attaches perfectly to the bulb support.
91
Cleaning and maintenance
What to do if...
The appliance does not work:
• The switch is defective: check the fuse box and check that the switch is in order.
• Drop in power: check that the appliance’s indicator lights are working.
The gas burner does not light up:
• Loss of power or moisture in the igniters: light the gas burner with a lighter or match.
The oven does not heat up:
• Fuse defective; check and, if necessary, replace the switch.
• The function knob has not been set: set the function knob.
All food prepared in the oven cavity burns within a short time:
• Defective thermostat: contact an
Authorised Service Centre
The door glazing steams up when the oven is hot:
• Absolutely normal behaviour caused by the temperature difference: this has no effect on the performance of the oven.
The display is completely off:
• Check the mains power supply.
• Check that any circuit breaker/switch upstream of the appliance power supply connection is in the “ON” position.
If the door is opened during a fan assisted function, the fan stops:
• This is not a fault. It is a normal operation of the appliance, useful when cooking foods in order to avoid excessive heat escaping. When the door is closed, the oven will return to normal operation.
If the problem has not been resolved or in the case of other types of fault, contact your local technical support centre.
92
Installation
5 Installation
5.1 Gas connection
Gas leak
Danger of explosion
• After carrying out any operation, check that the tightening torque of gas connections is between 10 Nm and
15 Nm.
• If required, use a pressure regulator that complies with current regulations.
• At the end of the installation, check for any leaks with a soapy solution, never with a flame.
• Installation using a hose must be carried out so that the length of the hose does not exceed 2 metres when fully extended for steel hoses and 1.5 metres for rubber hoses.
• The hoses should not come into contact with moving parts and should not be crushed in any way.
Connection to the gas mains can be made using a continuous wall steel hose in compliance with the guidelines established by the standards in force. For supplying it with other types of gas, see chapter
“Adaptation to different types of gas”.
The gas inlet connection is threaded ½” external gas (ISO 228-1).
Connection with a rubber hose
Verify that all following conditions are met:
• the hose is fixed to the hose connection with safety clamps;
• no part of the hose is in contact with hot walls (max. 50 °C);
• the hose is not under traction or tension and has no kinks or twists;
• the hose is not in contact with sharp objects or sharp corners;
• if the hose is not perfectly airtight and leaks gas, do not try to repair it; replace it with a new hose.
• Check that the hose is not past its expiry date (printed on the hose itself).
93
Installation
Make the connection to the gas mains using a rubber hose whose specifications comply with current standards (verify that the reference standard is stamped on the hose).
Carefully screw the hose connector 3 to the appliance’s gas connector 1 (½” thread
ISO 228-1), placing the seal 2 between them. The hose connector 4 can also be screwed to the hose connector 3 , depending on the diameter of the gas hose used.
After tightening the hose connector(s), push the gas hose 6 onto the hose connector and secure it with the clamp 5 , which must be compliant with applicable regulations.
Connection with a steel hose
Make the connection to the gas mains using a continuous wall steel hose whose specifications comply with the applicable standard.
Carefully screw the connector 3 to the gas connector 1 of the appliance, placing the seal 2 between them.
Connection with a steel hose with bayonet fitting
Carry out the connection to the gas mains using a steel hose with bayonet fitting compliant with B.S. 669. Apply insulating material to the thread of the gas hose connector 4 and then tighten the adapter 3 .
Screw the assembly to the movable connector 1 of the appliance, placing the supplied seal 2 between them.
Connection using a rubber hose complying with current standards is only permitted if the hose can be inspected along its entire length.
The inside diameter of the hose must be 8 mm for LPG and 13 mm for Natural gas and Town gas.
94
Installation
Connection with a steel hose with conical fitting
Make the connection to the gas mains using a continuous wall steel hose whose specifications comply with the applicable standard.
Carefully screw the hose connector 3 to the appliance’s gas connector 1 (½” thread
ISO 228-1), placing the supplied seal 2 between them. Apply insulating material to the thread of connector 3 , then tighten the steel hose 4 to the connector 3 .
Room ventilation
The appliance should be installed in rooms that have a permanent air supply in accordance with the standards in force. The room where the appliance is installed must have enough air flow for the regular combustion of gas and the necessary air change in the room itself. The air vents, protected by grilles, must be the right size to comply with current regulations and positioned so that no part of them is obstructed, not even partially.
The room must be kept adequately ventilated in order to eliminate the heat and humidity produced by cooking: In particular, after prolonged use, you are recommended to open a window or to increase the speed of any fans.
Connection to LPG
Use a pressure regulator and make the connection on the gas cylinder, following all applicable standards and regulations.
Extraction of the combustion products
The combustion products may be extracted by means of hoods connected to a natural draught chimney whose efficiency is certain or via forced extraction. An efficient extraction system requires precision planning by a specialist qualified in this area and must comply with the positions and clearances indicated by the applicable standards.
The supply pressure must comply with the
values indicated in the table in “Burner and nozzle characteristics tables”.
95
Installation
When the job is complete, the installer must issue a certificate of conformity.
Adaptation to different types of gas
In case of operation with other types of gas, the burner nozzles must be changed and the minimum flame adjusted on the gas cocks.
Replacing nozzles
1. Remove the grids, burner caps and flame-spreader crowns to access the burner cups.
2. Replace the nozzles using a 7 mm spanner according to the gas to be
used (see , “Burner and nozzle characteristics tables”).
1 Extraction using a hood
2 Extraction without a hood
A Single natural draught chimney
B Single chimney with extractor fan
C Directly outdoors with wall- or windowmounted extractor fan
D Directly outdoors through wall
Air
Combustion products
Extractor fan
1. Internal nozzle
2. External nozzle
3. Replace the burners in their respective housings.
96
Installation
Adjusting the minimum setting for natural or town gas
Light the burner and turn it to the minimum position. Extract the gas cock knob and turn the adjustment screw next to the tap rod
(depending on the model) until the correct minimum flame is achieved.
Refit the knob and verify that the burner flame is stable. Turn the knob rapidly from the maximum to the minimum setting: The flame should not go out. Repeat the operation on all gas cocks.
Lubricating the gas cocks
Over time the gas cocks may become difficult to turn and get blocked. Clean them internally and replace the lubrication grease.
Lubrication of the gas cocks should be performed by a specialised technician.
Appliance dimensions
Position of gas and electrical connections.
Adjusting the minimum setting for LPG
Tighten the screw located at the side of the cock rod clockwise all the way.
Following adjustment to a gas other than the one originally set in the factory, replace the gas setting label on the appliance with the one corresponding to the new gas.
The label is inserted inside the nozzle pack (where present).
97
Installation
Gas types and Countries
Gas types
1 Natural Gas G20
G20 20 mbar
G20/25 20/25 mbar
2 Natural Gas G20
G20 25 mbar
3 Natural Gas G25
G25 25 mbar
G25.3
25 mbar
4 Natural Gas G25.1
G25.1
25 mbar
5 Natural Gas G25
G25 20 mbar
6 Natural Gas G27
G27 20 mbar
7 Natural Gas G2.350
G2.350
13 mbar
8 LPG G30/31
G30/31 28/37 mbar
G30/31 30/37 mbar
G30/31 30/30 mbar
9 LPG G30/31
G30/31 37 mbar
10 LPG G30/31
G30/31 50 mbar
11 Town gas G110
G110 8 mbar
12 Town gas G120
G120 8 mbar
IT GB-IE FR-BE DE AT NL ES PT SE RU DK PL HU
• •
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
It is possible to identify the available gas types based on the country the appliance is to be installed in. Refer to the heading number to identify the correct
values in the “Burner and nozzle characteristics tables”.
98
Installation
Burner and nozzle characteristics tables
1 Natural Gas G20
Rated heating capacity (kW)
Nozzle diameter (1/100 mm)
Pre-chamber (printed on nozzle)
Reduced flow rate (W)
2 Natural Gas G20
Rated heating capacity (kW)
Nozzle diameter (1/100 mm)
Pre-chamber (printed on nozzle)
Reduced flow rate (W)
3 Natural gas G25 – G25.3
Rated heating capacity (kW)
Nozzle diameter (1/100 mm)
Pre-chamber (printed on nozzle)
Reduced flow rate (W)
4 Natural Gas G25.1
Rated heating capacity (kW)
Nozzle diameter (1/100 mm)
Pre-chamber (printed on nozzle)
Reduced flow rate (W)
6 Natural Gas G27
Rated heating capacity (kW)
Nozzle diameter (1/100 mm)
Pre-chamber (printed on nozzle)
Reduced flow rate (W)
7 Natural Gas G2.350
Rated heating capacity (kW)
Nozzle diameter (1/100 mm)
Pre-chamber (printed on nozzle)
Reduced flow rate (W)
AUX
1.0
72
(X)
400
AUX
1.1
72
(X)
400
AUX
1.0
77
(F1)
400
AUX
1.0
94
(Y)
400
1.1
77
(F1)
400
AUX
1.0
72
(F1)
400
AUX
SR
1.8
97
(Z)
500
SR
1.8
94
(Y)
500
SR
1.8
105
(Y)
500
SR
1.8
120
(Y)
500
1.8
100
(Y)
500
SR
1.8
94
(Y)
500
SR
UR2 int + ext
4.2
75 + 135
(H1) + (H3)
1900
UR2 int + ext
4.2
75 + 125
(H1) + (H3)
1900
UR2 int + ext
4.2
75 + 145
(H1) + (H3)
1900
UR2 int + ext
4.1
75 + 138
(H1) + (F3)
1900
UR2 int + ext
4.1
80 + 148
(H1) + (F3)
1900
UR2 int + ext
4.1
100 + 190
(0) + (H3)
1900
R
2.9
115
(Y)
800
R
2.9
115
(8)
800
R
2.9
138
(F3)
800
R
2.9
165
(F3)
800
3.0
134
(F3)
800
R
3.0
121
(F2)
800
R
99
Installation
8 LPG G30/31
Rated heating capacity (kW)
Nozzle diameter (1/100 mm)
Pre-chamber (printed on nozzle)
Reduced flow rate (W)
Rated flow rate G30 (g/h)
Rated flow rate G31 (g/h)
9 LPG G30/31
AUX
1.0
50
-
400
73
71
AUX
SR
1.8
65
-
500
131
129
SR
Rated heating capacity (kW)
Nozzle diameter (1/100 mm)
Pre-chamber (printed on nozzle)
Reduced flow rate (W)
1.1
50
-
450
1.8
62
-
550
Rated flow rate G30 (g/h)
Rated flow rate G31 (g/h)
10 LPG G30/31
Rated heating capacity (kW)
Nozzle diameter (1/100 mm)
Pre-chamber (printed on nozzle)
Reduced flow rate (W)
Rated flow rate G30 (g/h)
80
79
AUX
1.0
43
(H2)
400
131
129
SR
1.8
58
(M)
500
Rated flow rate G31 (g/h)
11 Town gas G110
73
71
AUX
131
129
SR
Rated heating capacity (kW)
Nozzle diameter (1/100 mm)
1.0
145
1.8
185
Pre-chamber (printed on nozzle)
Reduced flow rate (W)
/8
400
AUX
/2
500
SR 12 Town gas G120
Rated heating capacity (kW)
Nozzle diameter (1/100 mm)
1.0
135
1.8
175
Pre-chamber (printed on nozzle) /8 /1
Reduced flow rate (W) 400 500
The nozzles not provided are available at Authorised Service Centres.
R
2.9
85
-
800
211
207
R
2.9
81
-
800
211
207
R
2.8
260
/3
800
R
2.8
240
/3
800
2.9
70
(Y)
850
211
207
R
100
UR2 int + ext
4.1
46 + 91
-
1900
305
300
UR2 int + ext
4.2
62 + 62
-
1900
298
293
UR2 int + ext
4.2
43 + 70
(H2) + (S1)
1900
305
300
UR2 int + ext
3.8
140 + 320
-
1400
UR2 int + ext
3.9
130 + 290
-
1400
Installation
5.2 Positioning
Heavy appliance
Crushing hazard
Dimensions
• Position the appliance into the cabinet cutout with the help of a second person.
Pressure on the door
Risk of damage to the appliance
• Never use the oven door to lever the appliance into place when fitting.
• Avoid exerting too much pressure on the door when open.
• Do not use the handle to lift or move this appliance.
Heat production during appliance operation
Risk of fire
• Veneers, adhesives or plastic coatings on adjacent furniture should be temperature-resistant (not less than
90 °C).
A
B
C
1
D
H
I
L
2
1000 mm
600 mm
450 mm
900 mm
750 mm
450 mm
1000 mm
1
Minimum distance from side walls or other flammable material.
2
Minimum cabinet width ( =A ).
101
Installation
General information
This appliance may be installed next to walls, one of which must be higher than the worktop, at a minimum distance of 50 mm from the side of the appliance, as shown in figures A and C relative to the installation classes.
Any wall units positioned above the worktop of the appliance must be at a minimum distance of at least 750 mm. If a hood is installed above the hob, refer to the hood instruction manual to ensure the correct clearance is left.
Depending on the type of installation, this appliance belongs to classes:
B - Class 2 subclass 1
(Built-in appliance)
102
A - Class 1
(Free-standing appliance)
C - Class 2 subclass 1
(Built-in appliance)
The appliance must be installed by a qualified technician and according to the regulations in force.
Installation
Positioning and levelling
Heavy appliance
Risk of damage to the appliance
• Insert the front feet first and then the rear ones.
The appliance must sit level on the floor to ensure stability.
• After making the gas and electrical connections, level and stabilise the appliance on the floor by screwing the foot in or out.
Mounting the toe skirt
The toe skirt provided is an integral part of the product; it must be fastened to the appliance prior to installation.
The toe skirt must always be positioned and secured correctly on the appliance.
1. Place the toe skirt in the front bottom part of the appliance.
2. Screw the two side screws to fasten the toe skirt to the appliance.
3. Cover the holes of the toe skirt with the plugs provided.
103
Installation
Assembling the upstand
The upstand provided is an integral part of the product; it must be fastened to the appliance prior to installation.
The upstand must always be positioned and secured correctly on the appliance.
1. Loosen the 6 screws on the back of the hob ( A ) and unscrew the 2 screws ( B ) on the side part of the upstand.
2. Place the upstand on the hob. Align the
6 bottom slots of the upstand with the
6 screws on the back of the hob that were previously loosened.
3. Tighten the 6 screws on the back of the hob ( A ) and the 2 screws under the hob
( B ) to secure the upstand.
5.3 Electrical connection
Power voltage
Danger of electrocution
• Have the electrical connection performed by authorised persons.
• Use personal protective equipment.
• The appliance must be connected to ground in compliance with electrical system safety standards.
• Disconnect the mains power supply.
• Do not pull the cable to remove the plug.
• Use cables withstanding a temperature of at least 90 °C.
• The tightening torque of the screws of the terminal board leads must be
1.5 - 2 Nm.
General information
Check the mains characteristics against the data indicated on the plate.
The identification plate bearing the technical data, serial number and brand name is visibly positioned on the appliance.
Do not remove this plate for any reason.
The appliance must be connected to ground using a wire that is at least 20 mm longer than the other wires.
104
Installation
The appliance can work in the following modes:
• 220-240 V 1N ~
3 x 6 mm² three-pole cable.
• 380-415 V 2N ~
The values indicated above refer to the cross-section of the internal lead.
The aforementioned power cables are sized taking into account the coincidence factor (in compliance with standard EN 60335-2-6).
4 x 4 mm² four-pole cable.
• 220-240 V 2 ~
3 x 6 mm² three-pole cable.
• 220-240 V 3 ~
Fixed connection
Fit the power line with an all-pole disconnection switch in compliance with installation regulations.
The circuit breaker should be located near the appliance and in an easily reachable position.
Connection with plug and socket
Make sure that the plug and socket are of the same type.
Avoid using adapters, gang sockets or extensions as these could cause overheating and a risk of burns.
4 x 4 mm² four-pole cable.
• 380-415 V 3N ~
5 x 1.5 mm² five-pole cable.
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Installation
5.4 Instructions for the installer
• The plug must be accessible after installation. Do not bend or trap the power cable.
• The appliance must be installed according to the installation diagrams.
• Do not try to unscrew or force the threaded elbow of the fitting. You may damage this part of the appliance, which may void the manufacturer’s warranty.
• Use soap and water to check for gas leaks on all connections. DO NOT use naked flames to find leaks.
• Turn on all the burners separately and at then all together to make sure that the gas valve, burner and ignition are working properly.
• Turn the burner knobs to the minimum position and check that the flame is stable for each individual burner and all the burners together.
• If the appliance does not work correctly after having carried out all the checks, contact your local Authorised Service
Centre.
• Once the appliance has been installed, please explain to the user how to use it correctly.
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