Salton DF1233 Owner Manual

Salton DF1233 Owner Manual
‘easy clean’ deep fryer
Instruction Booklet
Model DF1233
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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be
followed including the following:
1. Read all instructions.
2. DO NOT touch hot surfaces. Use handles or knobs. DO NOT touch areas around
opening and vents that may become hot.
3. To protect against electrical hazards, do not immerse cord, plugs, or the
appliance in water or other liquid.
4. Do not allow children to operate this appliance. Close supervision is necessary
when any appliance is used by or near children. Children should not play with this
appliance.
5. This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities or lack of experience and knowledge, unless
they have been given supervision or instruction concerning the use of the appliance
by a person responsible for their safety.
6. Unplug from outlet when not in use and before cleaning. Allow to cool before
putting on or taking off parts, and before cleaning the appliance.
7. DO NOT operate any appliance with a damaged cord or plug or after the appliance
malfunctions, or has been damaged in any manner. Return appliance to Salton for
examination, repair or adjustment. See Warranty section.
8. The use of accessories or attachments not recommended by Salton may
cause hazards.
9. DO NOT use outdoors.
10. DO NOT let cord hang over edge of table or counter, or touch hot surfaces.
11. DO NOT place on or near a hot gas or electric burner, or in a heated oven.
12. Extreme caution must be used when moving an appliance containing hot liquids or
hot oil. Hot oil is very dangerous and can cause serious burns.
13. Always attach plug to appliance first, then plug cord into the wall outlet. To
disconnect, turn any control to ‘OFF’, then remove plug from wall outlet.
14. This appliance is for Household Use Only. DO NOT use appliance for other than
intended use.
15. NEVER leave the appliance unattended while in use.
16. This product is for oil deep frying food only. It should not be used for any
other task such as heating wax or cooking soups or casseroles.
17. To avoid personal injury, always position your fryer well back from the edge of the
counter or table. Always use your fryer on a dry flat, stable, heat resistant surface.
18. This appliance is not intended to be operated by means of an external timer or a
separate remove-control system.
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY
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SAFETY RELEASE POWER CORD
The Safety Release power cord attaches to the appliance with a magnetic connector.
This magnetic connector will detach from the appliance if the cord is pulled on
accidentally. DO NOT allow the cord to hang over the edge of the counter. DO NOT use
this appliance with an extension cord.
The magnetic end fits into the socket of the fryer in only one direction. Always attach
the magnetic end of the cord directly to the fryer socket prior to plugging into a wall
outlet. When disconnecting, always remove the plug from the wall outlet first.
Should the magnetic plug become detached from the appliance during use, it is
important to:
1.
2.
3.
4.
5.
Unplug the power cord from the wall outlet
Turn off the appliance at the temperature knob or control panel
Reattach the power cord to the appliance
Reconnect to the wall outlet
Turn the appliance back on
If the magnetic power cord becomes damaged in any way, contact Salton at the
address listed at the end of this booklet for a replacement. DO NOT attempt to
permanently attach the power cord to this appliance. DO NOT use any other power
cord on this appliance.
POLARIZED PLUG
This appliance has a polarized plug (one blade is wider than the other). To reduce the
risk of electric shock, this plug will fit in a polarized outlet only one way. If the plug
does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a
qualified electrician. Do not modify the plug in any way.
DESCRIPTION OF PARTS
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
Power Indicator (red)
Ready Indicator Light (green)
Temperature Control Dial
Safety Button
Fry Bowl
Frying Basket
Base
Control Panel / Element
Restart Button
Frying Basket Support Bracket
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BEFORE FIRST USE AND ASSEMBLY
1. Remove all packaging.
2. To remove any residue left over from the manufacturing process, wash
the Fry Bowl, Frying Basket/Handle Assembly and the Cover in warm
soapy water or in the dishwasher. Ensure that the Cover is completely
dry before using the fryer.
3. Wipe the Control Panel/Element with paper towels or a dry cloth.
NEVER IMMERSE ANY PORTION OF THE CONTROL PANEL / ELEMENT IN
WATER OR ANY OTHER LIQUID.
Fryer Assembly
When all of the parts are dry, reassemble the Fryer.
1. Place the Fry Bowl into the Base. The Fry Bowl should slide into the Base
without any resistance.
2. Place the Control Panel / Element Assembly into the Fry Bowl by sliding
the tabs on the Control Panel into the slots on the Base.
3. Place the Frying Basket/Handle Assembly into the Fry Bowl.
4. Place the Cover on the Fryer by lining up the end that has the 2 slots
over the Frying Basket Handle.
NOTE: The Fryer will only heat when the control panel is correctly
assembled and the Safety Button is pushed in.
Basket Assembly
Ensure that the handle of the Frying Basket has been correctly attached.
1. Press of ends of the wire handle together at the free end of the handle.
Insert the ends into the two small wire hoops inside the basket.
2. Once the Handle is inserted into the hoops, rotate the Handle so that it
locks into position over the wire tab at the top of the Frying Basket.
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HOW TO USE
1. Ensure that the Temperature Control Dial is in the OFF position.
2. Place the assembled Fryer on a flat heatproof surface, close to a 120 volt wall outlet
and leaving 2” (5cm) of free space on all sides.
3. Remove the Cover.
4. Smear the inner face of the Viewing Window with a small amount of vegetable oil to
prevent condensation from forming and to enable the cooking process to be checked.
5. Remove the Frying Basket.
6. Pour 2.2 – 3 litres of oil into fryer. Peanut, soya or other high quality vegetable oil is
recommended. Ensure that the oil level is maintained between the MIN and MAX
markings on the inside of the Fryer. NOTE: Do not use the Fryer without oil. The
Fryer will be damaged and the warranty will be voided, if heated dry.
7. Connect the magnetic end of the cord into the Deep Fryer socket (see the instructions
on page 3 “Safety Release Power Cord”, paragraph 2) then plug into the wall outlet.
The red 'Power' indicator light will come on.
8. Turn the Temperature Control Dial to the desired temperature. The green 'Ready' Light
will illuminate. The green light will go out when the Fryer reaches the set temperature
and will cycle on and off throughout the cooking process.
9. Prepare the food to be cooked. Cut food into uniform size pieces so they will cook
evenly. Pat food dry before cooking. Place in the Frying Basket. NOTE: Do not exceed
2/3 of the Frying Basket capacity. If using frozen food, do not use more than ½ the
Frying Basket capacity.
10. When the green 'Ready' light goes out, remove the Cover.
11. Lower the Frying Basket into the oil.
12. Replace the Cover.
13. Refer to the Frying Table for temperatures and cooking time. Please note that these
cooking times are only a guide and the exact cooking time will depend on the size of
pieces being cooked and the temperature of the food.
14. Check food from time to time by looking through the Viewing Window.
15. Once cooking is complete, turn the Temperature Control Dial to Off and unplug from
the wall outlet.
16. Remove the Cover, raise the Frying Basket and place the Basket Support Bracket on
the edge of the Non-stick Bowl. Allow oil to drain off for a few minutes. Do not allow
food to remain in the Basket over hot steam for an extended period of time. Food will
lose its crispness.
17. Remove food from Basket and place on absorbent paper.
SAFETY RESET SWITCH
• Should you accidentally switch ON your Deep Fryer without oil or without the
minimum amount of oil, the Deep Fryer will automatically cut-out to prevent
overheating.
• If this should happen turn the Temperature Control Dial to OFF and unplug
the Fryer. Wait until the Fryer cools completely then locate the Restart Button
at the back of the Control Panel.
• Using a thin implement, press the Restart Button. Your Deep Fryer is
now ready to use.
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FOOD
Cheese, breaded
Donuts
Mushrooms
Chicken, breaded
Chicken strips
Shrimps
Fish cakes or balls
Fish fillets
Fish fillet in batter
Frozen fish
Onion rings
French fries, thin
French fries, thick
TEMPERATURE
F° / C°
340 / 170
340 / 170
300 / 150
340 / 170
340 / 170
260 / 125
340 / 170
300 / 150
340 / 170
340 / 170
375 / 190
375 / 190
375 / 190
APPROXIMATE FRYING
TIME (MINUTES)
1-2
Until golden brown
4-6
12 - 14
3-4
3-4
5–7
5–7
5–7
10 - 11
2–4
5-7
10 - 11
As a general rule, food that has been pre-cooked in some way may need a higher
temperature and less cooking time than food that is raw.
HELPFUL HINTS
•
•
•
•
•
•
•
•
Use only good quality oil when frying. Do not deep fry food in butter or
margarine. Butter and margarine have a low smoking temperature.
Oil can be reused 8 – 12 times if cleaned after each use.
(See the Care & Cleaning section)
The Lid is fitted with a Filter to reduce frying odour.
DO NOT heat the Fryer without oil.
When removing the Cover make sure you stand back to avoid steam that is
being released from under the Cover.
Once you add food to the Fryer, the water on the food will cause the oil to
boil. Watch the oil to ensure it doesn’t overflow. It is threatens to
overflow, raise the basket immediately.
When frying several kinds of food, fry the food whose cooking temperature
is lower first, then fry the food whose cooking temperature is higher.
When frying for several cycles, the time between the end of the first frying
cycle and the beginning of the second frying cycle should be 3 – 5 minutes.
The green indicator light will turn off when the preset temperature has
been reached.
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CARE AND CLEANING
1. Unplug cord from wall outlet. Allow oil to cool. NOTE: Oil retains its
temperature for a long time after use, approximately 2 hours. Do not
attempt to empty the Fryer until the oil has cooled completely. Do not
move or carry the Fryer while it is still hot.
2. Once oil has cooled, remove the Cover, Frying Basket and Non-Stick Bowl.
Pour the oil, into a container that has a wide mouth and deep enough so
that oil does not splash up over the sides.
3. Wash Cover, Non-Stick Bowl and Frying Basket/Handle in hot soapy water
or in the dishwasher. Rinse and then dry thoroughly.
4. Filter oil through either absorbent paper or a large coffee filter into
another container or back into the cleaned Non-Stick Bowl. Oil should
retain its properties for another 8 - 12 uses.
NOTE: If oil has been used for cooking seafood, it should be discarded.
5. When all the parts are completely dry, place the Non-Stick Bowl, Frying
Basket / Handle and Cover on the Fryer. Store in a cool dry place.
NOTE:
• DO NOT IMMERSE FRYER, CORD OR PLUG IN WATER OR ANY
OTHER LIQUID.
• DO NOT USE STEEL WOOL OR ABRASIVE CLEANERS ON ANY
PART OF YOUR APPLIANCE.
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TROUBLESHOOTING GUIDE
PROBLEM
POSSIBLE CAUSE
SOLUTION
No power
• Control panel not fitted on
frying basket properly
• Check the control panel
ensuring that the safety
button is pushed in.
• Check if the restart button
on the rear of the control
panel requires resetting
• Reset button has tripped.
Release of
unpleasant
odours
• The oil has deteriorated
• The oil is unsuitable for
deep frying
• Change the oil after every
8 - 12 cycles.
• Use a good quality
vegetable oil.
Release of
steam from
under edge of
the cover
Oil overflows
• The cover is not closed
properly.
• Make sure that the cover is
fully closed.
• The oil level is above the
MAX level marked inside
the Frying Bowl.
• Too much food added to
the basket.
• The food is too wet.
• Reduce the oil level.
Food is not
crispy on the
outside
• The frying temperature is
too low.
• Too much food was added
to the basket.
• Do not fill the basket over
2/3 full, only ½ full if using
frozen food.
• Dry the food before frying.
• Adjust the temperature.
• Do not fill the basket over
2/3 full, only ½ full if using
frozen food
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RECIPES
Deep Fried Fish
3/4 cup (180 ml)
¼ cup (60 ml)
1 tsp. (5 ml)
½ tsp. (3 ml)
¼ tsp. (1.5 ml)
1/3 cup (125 ml)
1
2 lbs. (900 g)
corn starch
flour
baking powder
salt
pepper
beer
egg, slightly beaten
white fish
Add all dry ingredients to a bowl and mix. Add beer and egg, stir until smooth. Cut
fish into 7.5cm (3”) lengths.
Set the temperature according to the Temperature Chart and follow the
directions in the How to Use section.
Cook until batter is golden brown. Drain then place on paper towels.
Chicken Fingers
1 lb. (450 g)
2 cups (500 ml)
2
1-1/2 cups (375 ml)
2/3 cup (170 ml)
1 tsp. (5 ml)
2 tsp. (10 ml)
2 tsp. (10 ml)
2 tsp. (10 ml)
boneless chicken breasts
milk
eggs
all purpose flour
parmesan cheese
chili spice
oregano
basil
garlic powder
Cut chicken into strips. Combine milk and egg. Place chicken strips in mixture and
soak for 30 minutes. Combine flour and remaining ingredients in a plastic bag.
Remove chicken strips from mixture and let excess moisture drip off. Add a few
chicken strips at a time to the plastic bag and shake. Place chicken strips on a platter
and chill in the refrigerator for several hours.
Set the temperature according to the Temperature Chart and follow the
directions in the How to Use section.
Place chicken strips a few at a time into the hot oil. Fry until golden brown and
crispy. Drain then place on paper towels.
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Fried Cheese
½ lb. (225 g)
½ cup (125 ml)
2
1 cup
Gruyère or Mozzarella Cheese
all purpose flour
eggs, beaten
seasoned breadcrumbs
Cut cheese into ½” (2.5 cm) cubes. Dust with flour then dip in beaten egg and
then into breadcrumbs. Press breadcrumbs onto the cheese then dip again
into egg and breadcrumbs. Place in the refrigerator until ready to cook.
Cheese must be kept cold or it will melt too quickly.
Set the temperature according to the Temperature Chart and follow the
directions in the How to Use section.
Cook for 1 – 2 minutes, turning once until golden brown. Drain then place on
paper towels.
‘Restaurant Style’ French Fries
Peel or scrub potatoes. Cut into strips of equal size and thickness,
approximately ½” (1.5 cm). Place in a bowl of cold water until ready to use.
When ready to cook, drain thoroughly and dry on paper towels.
Set the temperature according to the Temperature Chart and follow the
directions in the How to Use section.
Cook for 6 – 7 minutes. Raise Basket and wait until the 'ready' light goes out.
Lower basket into oil for a second time and fry for another 4 – 6 minutes or
until potatoes are golden brown. Drain then place on paper towels.
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Donuts
3 tbsp. (45 ml)
2/3 cup (170 ml)
1
2/3 cup (170 ml)
1 tsp. (5 ml)
¾ tsp. (4 ml)
3 cups (750 ml)
5 tsp. (25 ml)
vegetable shortening
sugar
egg, beaten
milk
cinnamon
salt
flour
baking powder
powdered sugar
Cream shortening and sugar. Add the beaten egg then stir in milk. Add the
cinnamon, salt, flour and baking powder. Make the dough stiff enough to be
rolled out on a floured surface to about ¼” (6 mm). Cut out with doughnut
cutter.
Set the temperature according to the Temperature Chart and follow the
directions in the How to Use section.
Fry until golden brown. Drain and place on paper towels. Sprinkle with
powdered sugar.
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A short supply cord is provided to reduce the hazards of becoming
entangled in or tripping over a long cord. Extension cords may be used
if care is exercised in their use. If an extension cord is used, the marked
electrical rating of the detachable power-supply cord or extension cord
should be at least as great as the electrical rating of the appliance. If
the appliance is of the grounded type, the extension cord should be a
grounded 3-wire cord. The extension cord should be arranged so that
it will not drape over the counter top or table top, where it can be pulled
on by children or tripped over.
LIMITED WARRANTY
**The original sales receipt is the only acceptable proof of purchase**
Salton Canada warrants that this appliance shall be free from defects in material
and workmanship for a period of two (2) years from the date of original purchase.
Salton Canada, at its sole discretion during this warranty period, will repair or
replace a defective product or issue a refund. Any refund to the purchaser will
be at a pro-rated value based on the remaining period of the warranty. All liability
is limited to the amount of the purchase price. This warranty covers normal
domestic usage and does not cover damage which occurs in shipment or failure
which results from alteration, accident, misuse, abuse, glass breakage, neglect,
improper maintenance, use contrary to the operating instructions or commercial
use. This warranty is not available to retailers or other commercial purchasers or
owners.
This warranty does not include the cost of shipping, which is to be borne by the
customer.
Salton_2yrWarranty_E.indd 1
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TO OBTAIN PROMPT WARRANTY SERVICE:
Contact one of our many Service Centers found on our website
www.salton.com/customer-care
or
Securely package and return the appliance to us. Please enclose:
• Original proof of purchase
• The completed form below with a $12.50 Return Shipping & Handling fee –
either a cheque, money order or credit card (A personal cheque will delay return
shipping by 2-3 weeks)
For added protection, we suggest that you use an insured delivery service with
tracking information when returning your product. Salton Canada will not be held
responsible for in-transit damage or for packages that are not received.
This warranty does not include the cost of shipping, which is to be borne by the
customer.
Name
Address
City
Prov/State
Daytime Phone No.
Postal/Zip Code
Email
Product defect:
Type of payment
Name on card
Cheque/Money Order
□
Visa
□
Expiry Date
MasterCard
□
CSV No
Card No.
To contact our Customer Service Department:
SALTON CANADA
81A Brunswick,
Dollard-des-Ormeaux, Quebec H9B 2J5
Canada
Salton_2yrWarranty_E.indd 2
Telephone: 514-685-3660 (Ext. 226)
E-mail: [email protected]
Fax: 514-685-8300
www.salton.com
13-02-12 4:08 PM
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