sauter SFE910BI Owner Manual

EN GUIDE TO INSTALLATION

We cook so well together

Oven

SFE 910

Dear Customer,

You have just acquired a S AU R oven and we would like to thank you.

We have invested all our dedication and know-how in this appliance so that it would best meet your needs. With innovation and performance, we designed it to be always easy to use.

In the S AU R product range, you will also find a wide choice of microwaves, cooking hobs, ventilation hoods, cookers, dishwashers, washing machines, driers, fridges and freezers, that you can coordinate with your new S AU R oven.

Visit our website w ww au cttrro me ag err..c

m where you will find all of our products, as well as useful and complementary information.

S AU R

We cook so well together

As part of our commitment to constantly improving our products, we reserve the right to make changes to them based on technical advances to their technical and functional features and appearance.

Warning:

Before installing and using your appliance, please carefully read this Guide to

Installation and Use, which will allow you to quickly familiarise yourself with its operation.

2

TABLE OF CONTENTS EN

1 / DESCRIPTION OF YOUR APPLIANCE

2 / USING YOUR APPLIANCE

º How to set the time _____________________________________

º How to change the time _________________________________

º Immediate cooking _____________________________________

º Programmed cooking ___________________________________

º Using the timer function _________________________________

º Display brightness _____________________________________

3 / OVEN COOKING MODES _______________________________________

4 / CARING FOR AND CLEANING YOUR APPLIANCE

5 / TROUBLESHOOTING __________________________________________

04

05

06

06

06

07

08

10

10

11

13

15

16

3

1 / DESCRIPTION OF YOUR APPLIANCE

•

INTRODUCTION TO YOUR OVEN

A

B

C

D

E

EN

A

B

C

Programmer

Temperature selector

Function selector

D

E

Lamp

Shelf support indicator

Tip

This Guide to Installation and Use is valid for several models. Minor differences in details and fittings may emerge between your appliance and the descriptions provided.

4

1 / DESCRIPTION OF YOUR APPLIANCE

INTRODUCTION TO THE PROGRAMMER

A

H

G

F

B

C

D

E

EN

A

Time and duration display

B

ECO cooking indicator

C Timer indicator

D

End of cooking indicator

E Cooking time indicator

F

Touch controls for setting time

G

Selection touch control (duration and time)

H

Digital temperature display

5

EN 2 / USING YOUR APPLIANCE

•How to set the time

-When supplied with electricity

The display flashes 12:00. (fig.1)

Set the time by pressing the + and - touch controls (pressing and holding the touch control makes the numbers advance more quickly) (fig.2).

Example: 12:30

Press the “ ” touch control to enter.

The display stops flashing.

•How to change the time

- To reset the clock time

The function selector must be in the 0 position (fig.1).

Press and hold the “ ” touch control for a few seconds until the display is flashing

(fig.2), then release. Beeps are sounded to indicate that it is now possible to set.

Adjust the clock setting with the + and - touch controls (fig.3).

Press the “ ” touch control to confirm

(fig.4).

Warning

If the “ ” touch control is not pressed, the setting will be automatically recorded after a few seconds.

6 fig.1

fig.2

fig.3

fig.4

fig.1

fig.2

2 / USING YOUR APPLIANCE

•Immediate cooking

— The programmer should display only the time.

It should not be flashing (fig.1).

Turn the function selector to the position of your choice.

Example: position (fig.2).

Your oven suggests the optimal temperature for this type of cooking.

It is, however, possible to adjust the temperature by turning the temperature selection

Example: temperature setting: 210°C (fig. 4).

ve n based on the recommendations provided by the cooking guide.

After these actions, the oven heats up and the temperature indicator flashes.

A series of beeps will be emitted when the oven reaches the selected temperature.

The temperature stops flashing.

fig.1

fig.2

fig.3

fig.4

EN

Warning

After a cooking cycle, the cooling fan continues to operate for a period of time to guarantee good oven reliability.

Warning

All cooking takes place with the door closed.

Warning

Do not hang a towel or cloth on the oven handle.

7

EN 2 / USING YOUR APPLIANCE

PROGRAMMED COOKING

--

Cooking with immediate start and programmed duration

- Select the desired cooking mode and adjust the temperature (fig.1).

- Press the “ ” touch control until the cooking time indicator begins flashing .

The display flashes 0:00 to indicate that you can now adjust the setting (fig.2).

desired time.

Example: 30 minutes of cooking (fig.

3

).

The cooking time is automatically recorded after a few seconds.

The cooking time stops flashing.

The countdown of the duration begins immediately after it has been set.

err tth es hrre e s ps e o n h ea s u p::

A series of beeps will be emitted when the oven reaches the selected temperature.

At the end of cooking (end of programmed time),

- The oven stops,

- The cooking time indicator and 0:00 flash

(fig.

4

).

- A series of beeps is emitted for a few moments. The beeps are definitively stopped by pushing on any touch control.

The displays once again shows the time of day when the function selector is returned to

0 (fig.5

).

8 fig.4

fig.5

fig.1

fig.2

fig.3

2 / USING YOUR APPLIANCE

PROGRAMMED COOKING

--

Cooking with delayed start and designated cooking end time ee d a c oo kiin g..

grra mm

- After setting the cooking time, press the

“ ” touch control until the “ ” end of cooking indicator flashes

The display flashes 0:00 to indicate that you can now adjust the setting (fig.1).

desired cooking end time.

Example: end of cooking at 13:00 (fig.2).

The end of cooking time is automatically recorded after a few seconds or when you press the “ ” touch control.

The end of cooking time display stops flashing.

err tth es ella ye o tth att c stte ok ps g e e o ds en att 1 3::0 attiin s

At the end of cooking (end of programmed time),

- The oven stops,

- The cooking time indicator and 0:00 flash

(fig.

3)

.

- A series of beeps is emitted for a few minutes.

The beeps are definitively stopped by pushing on any touch control.

The displays once again shows the time of day when the function selector is returned to

0 (fig.4

).

9 fig.3

fig.4

fig.1

fig.2

EN

EN 2 / USING YOUR APPLIANCE

USING THE TIMER FUNCTION

-Y urr o ve do wn prro grra me an us ed s a iin de pe nd ntt ttiim a ttiim e w utt o pe attiin g tth e o ve o c ou

In this case, the timer display has priority over the clock display.

- Press the “ ”

TOUCH CONTROL

(fig.1) until the timer symbol flashes

-> 0.00 and a small hourglass flashes.

fig.1

touch controls. (fig.2).

- Press on the “ ” touch control to confirm or wait a few seconds.

fig.2

The display stops flashing after a few seconds and the timer starts working, counting down the time in seconds.

Once the time has expired, the timer emits a series of beeps to notify you.

The beeps are stopped by pushing on any touch control.

Warning

It is possible to change or cancel the timer programme at any time.

SETTING THE DISPLAY BRIGHTNESS

You can adjust the brightness of your display. To do this:

- Set and confirm the time on your programmer as 00:10 (fig.1).

fig.1

trols for 10 seconds until “CO” is displayed; you are not in configuration mode (fig.2).

fig.2

desired brightness.

After having adjusted the brightness to your liking, wait a few seconds and return your programmer to the current time of day.

10

3 / OVEN COOKING MODES EN

*

*

CIIR CU TIIN HE T

(recommended temperature 1 80 C - Min. 35°C - Max. 235°C)

•Cooking is controlled by the heating element located at the back of the oven and by the fan.

•Preheating unnecessary except for cooking programmes requiring very short times

(biscuits on several levels).

•Recommended for preserving tenderness in meats, vegetables and fish and for multiple cooking on up to three levels.

T RA TIIO NA

(recommended temperature 2 25 C - Min 35°C Max - 275°C)

•Cooking controlled by the upper and lower heating elements with no fan.

•Requires preheating before the dish is placed in the oven.

sllo w,, g nttlle oo kiin oa s of red meat. To simmer in a c ov erre d s w p n dishes that were begun on the hob (coq au vin, stew, etc.).

P UL ED OT TO EL ME T

(recommended temperature 2 05 C - Min 35°C Max - 275. C)

•Cooking is controlled by the bottom element combined with a slight dose of the grill and with the fan.

•Cooking heat from the bottom with a small amount of heat from the top. Place the grid on the lowest shelf support.

•Recommended for m oiis diis he diis he s tth att rriis e (c ak orr s ou s that will not be stuck by a crust formed on the top.

Cooking multiple items on up to three levels.

brriio ch e, k ou

T RA TIIO NA L E O

•Cooking controlled by the upper and lower heating elements with no fan.

•This position makes it possible to save approximately 25% while maintaining cooking properties. The ECO position is used for the energy label performance.

•You will save energy throughout the cooking cycle, but the time may be slower.

L OW EM ER UR E S AB LIIS

(recommended temperature 8 0°

AT N//B EA D D UG H

•Heat regulated by the upper and lower elements with use of fan.

g d ou h ffo brre ad brriio ch e,, k ou

40° (plate heating, defrosting).

11

EN 3 / OVEN COOKING MODES

P UL D G RIIL

(recommended temperature 2 00 C - Min. 180°C - Max. 230°C)

•Cooking is controlled alternately by the upper element and the fan.

•Preheating unnecessary. Roasts and poultry that are juicy crispy and all over.

•Recommended for all p ou y or rro as s to seal and cook through lle

For preserving tenderness in filets of ffiis h.

g rro stt, b eff rriib s

HIIG H G RIIL L

(recommended temperature 2 75 C - Min 180°C Max - 275°C)

•Cooking controlled by the upper element without the fan.

• Preheat the oven for five minutes. Slide the drip tray onto the lower shelf support to collect greases.

• Recommended for grilling c ho s, s us ge slliic es brre ad prra wn plla ce d o n tth

* Programme(s) used to obtain the results indicated on the energy label in compliance with

European standard EN 50304 and in accordance with European Directive 2002/40/CE.

12

4 / CARING FOR AND CLEANING YOUR APPLIANCE EN

CLEANING THE OUTER SURFACES

To clean the window of the electronic timer, as well as the oven door, use a soft cloth moistened with a glass cleaner.

Do not use abrasive cleaning products or hard, metallic scrubbers to clean the oven’s glass door, which could scratch the surface and cause the glass to shatter.

13

EN 4 / CARING FOR AND CLEANING YOUR APPLIANCE

Before you clean the cavity, let the oven cool down and confirm that all the knobs are in the OFF position.

G en all g uiid elliin s::

* D o n ott s prra y w atte n tth e a pp an e..

* A brra siiv po wd s a nd co urriin g p s s ho d b e a oiid d..

P OL HE D M ET SU RF CE

Use commercially available products designed to take care of polished metals.

O VE N D OO WIIN DO

After cooking food that causes splattering, it is recommended that you clean the inside oven door window with soapy water.

Y ou ov en ea ns yp e o oiill

Light ellff e as y;; h erre e s om e g uiid elliin es

H ow ce d

Thoroughly wet the area with hot water

Accumulation of baked-on soil p y u::

Prro du o u e

Dish sponge

Let it soak in for 30 minutes in a warm oven or overnight for a cold oven.

"Special oven cleaner" aerosol

Follow the instructions for use.

Scour ing spong e ectant spong e dishes e fo r

Powder

Warning

- T he ve n m us urrn ed offff b effo e a ny atttte mp clle an e c y..

14

5 / TROUBLESHOOTING

IIff y ou av a d ou btt a bo utt tth e ffu cttiio niin g o urr o ve y e ve ntt,, c he k tth e ffo wiin g iitte s::

EN

Y OU BS ER E

T HA …

P OS SIIB E C US S W HA T S HO LD OU

T h he ea ve g s n ott

T he n y ou s n o llo ge ov n kiin g..

Y ou b ee ve piin g..

- The oven is not connected.

- Your fuse is out of order.

- The selected temperature is too low.

➡

Plug in your oven.

➡

Replace the fuse and check its value

(16A).

➡

Increase the selected temperature.

T he llo ng htt iin err w ou kiin g..

- During cooking.

ve

- At the end of cooking.

s n o

➡

Replace the bulb.

➡

Plug in your oven or replace the fuse.

➡

The recommended temperature of your choice has been reached.

➡

Your programmed cooking cycle is finished.

Warning

- Repairs to your appliance must be made only by professionals. Repairs not carried out according to guidelines can be a source of danger to the user.

Tip

In all circumstances, if your efforts are not sufficient, contact the After-Sales Service

Department without delay.

15

EN 5 / TROUBLESHOOTING

Warning

- Disconnect your oven before performing any task on the bulb to avoid the risk of electric shock and, if necessary, let the appliance cool down.

Tip

To unscrew the view port and the light, use a rubber glove, which will make disasly easier.

CHANGING THE BULB

The bulb is located on the ceiling of your oven’s cavity.

a) Disconnect the oven.

b) Unscrew the view port (fig.1).

c) Unscrew the bulb in the same direction.

Bulb specifications:

- 15 W

- 220-240 V

~

- 300°C

- E 14 cap d) Replace the bulb then reposition the view port and reconnect your oven.

Bulb

Unscrew

View port fig.1

16

99647071 11/08