Brandt FP630XT Owner Manual

CS NÁVOD NA INSTALACI A POUŽITÍ

EN GUIDE TO INSTALLATION AND USE

Trouba

Oven

Dear Customer,

You have just acquired a BRANDT oven and we would like to thank you.

We have invested all our dedication and know-how in this appliance so that it would best meet your needs. With innovation and power, we designed it to be always easy to use.

In the BRANDT product line, you will also find a wide range of ovens, microwaves, hobs, ventilation hoods, dishwashers, washing machines, driers, refrigerators and freezers, that you can coordinate with your new BRANDT product.

Of course, in an ongoing effort to satisfy your demands with regard to our products as best as possible, our after-sales service department is at your disposal and ready to respond to all of your questions and suggestions (contact information at the end of this booklet).

You can also log on to our web site at www.brandt.com where you will find information on all our products, as well as other useful information.

BRANDT

As part of our commitment to constantly improving our products, we reserve the right to make changes to them based on advances to their technical, functional and/or aesthetic properties.

Attention:

Before installing and using your appliance, please read this Installation and Usage

Guide carefully, which will allow you to quickly familiarize yourself with its operation.

TABLE OF CONTENTS

1 / INFORMATION FOR THE USER

• Safety guidelines ___________________________________________

• Care for the environment ____________________________________

2 / INSTALLING YOUR APPLIANCE

• Choice of location__________________________________________

• Build-in ___________________________________________________

• Electric connection _________________________________________

• Changing the power cable ___________________________________

3 / DESCRIPTION OF YOUR APPLIANCE

• Introduction to your oven ____________________________________

• Accessories_______________________________________________

• Introduction to the programmer ______________________________

4 / USING YOUR APPLIANCE

• Using the programmer ______________________________________

º How to set the time_____________________________________

º Instant cooking ________________________________________

• Programmed cooking _______________________________________

• Using the timer function _____________________________________

• Using the “Booster” function _________________________________

• Setting the brightness of the display __________________________

• Locking the display_________________________________________

5 / OVEN COOKING MODES _______________________________________

6 / CARING FOR AND CLEANING YOUR APPLIANCE

• Immediate pyrolysis cleaning _________________________________

• Delayed pyrolysis cleaning ___________________________________

• Cleaning the outer surfaces__________________________________

• Cleaning the door __________________________________________

• Pyrolytic oven _____________________________________________

• Safety instructions _________________________________________

7 / TROUBLESHOOTING __________________________________________

• Changing the bulb _________________________________________

8 / “EASY COOK” PRINCIPLE AND ADVANTAGES ____________________

9 / EASY COOK COOKING MODES _________________________________

TIPS AND HINTS ______________________________________________

SOME RECIPES_______________________________________________

10 / AFTER-SALES SERVICE

• Service calls ______________________________________________

1 / INFORMATION FOR THE USER

Warning

Keep this user guide with your appliance. If the appliance is ever sold or transferred to another person, ensure that the new owner receives the user guide.

Please become familiar with these recommendations before installing and using your oven. They were written for your safety and the safety of others.

•

SAFETY GUIDELINES

— This oven was designed for use by private persons in their homes. It is intended solely for cooking foodstuffs. This oven does not contain any asbestos-based components.

— This appliance is to be used by adults. Make sure that children do not touch it and that they do not treat it as a toy. Make sure that they do not touch the appliance’s control panel.

— When you receive the appliance, unpack it or have it unpacked immediately. Give it an overall inspection. Make note of any concerns or reservations on the delivery slip and make sure to keep a copy of this form.

— Your appliance is intended for standard household use. Do not use it for commercial or industrial purposes or for any other purpose than that for which it was designed.

— Do not modify or attempt to modify any of the characteristics of this appliance. This would be dangerous to your safety.

— Keep young children away from the appliance while it is in operation. In this way you will avoid the danger of them being burned by knocking over cooking recipients.

Moreover, the front of your appliance is hot during use.

— Never pull your appliance by the door handle.

— Before using your oven for the first time, heat it while empty for approximately 15 minutes. Make sure that the room is sufficiently ventilated. You may notice a particular odour, or a small release of smoke.

All of this is normal.

— During cooking, ensure that the door of your oven is completely closed so that the seal can do its job properly.

— When in use, the appliance becomes hot.

Do not touch the heating elements located inside the oven. In doing so, you would run the risk of suffering serious burns.

— When placing dishes inside or removing them from the oven, do not place your hands close to the upper heating elements, use heat-protective kitchen gloves.

— At the end of cooking, do not pick up dishes (grills, rotisserie...) with bare hands.

— Never place aluminium foil directly in contact with the oven shelf (see the chapter on oven description), the accumulated heat may cause deterioration of the enamel.

— Do not place heavy weights on the open oven door, and make sure that children are able neither to climb nor sit on it.

— In order to avoid damaging your oven controls, do not leave the door open when it is in operation or still hot.

— The oven must be turned off when cleaning inside the oven.

— Intensive and prolonged use of the appliance may give rise to the need for additional ventilation, by opening a window, or by increasing the power of the mechanical fan.

— Additionally to the accessories supplied with your oven, only use dishes which resist high temperatures (follow the manufacturer’s instructions).

— After using your oven, make sure that all the controls are in their stop position.

— Never use steam or high-pressure devices to clean the oven (electrical safety requirement).

— For your safety, your oven is equipped with an AUTOMATIC STOP, if you forget to turn off your oven by mistake. After 10 hours of operation, the AS (Automatic Stop) feature is activated and your oven stops running. AS appears instead of the time and a series of 2 successive beeps is emitted for a short time.

1 / INFORMATION FOR THE USER

•

CARE FOR THE ENVIRONMENT

— This appliance’s packing materials are recyclable. Recycle them and play a role in protecting the environment by depositing them in municipal containers provided for this purpose.

— Your appliance also contains many recyclable materials. It is therefore marked with this logo to indicate that used appliances must not be mixed with other waste. Recycling of the appliances organised by your manufacturer will thus be undertaken in optimum conditions, in accordance with European directive EC/2002/96 relating to electrical and electronic equipment waste. Consult your local authority or your retailer to find the drop-off points for used appliances that is nearest to your home.

— We thank you for your help in protecting the environment.

Warning

Installation should only be performed by installers and qualified technicians.

This appliance compliies with the following European directives:

- Low Voltage Directive 73/23/CEE modified by directive 93

EC marking.

- Electromagnetic Compatibility Directive 89/336/CEE modiified by directive 93/68/CEE for attaching the CE mark.

- EC regulation no. 1935/2004 concerning materrials and objects intended for contact with food substances.

2 / INSTALLING YOUR APPLIANCE

585

560

550

592

550 fig.1

•

CHOICE OF LOCATION

holes designed for this purpose on the lateral mounts

(fig.1).

The above diagrams determine the dimensions of a cabinet that will be able to hold your oven.

The oven can be installed under a work top or in a column of cabinetry (open* or closed) having the appropriate dimensions for built-in installation (see adjacent diagram).

Your oven has optimised air circulation that allows it to achieve remarkable cooking and cleaning results if the following guidelines are followed:

• Centre the oven in the cabinet so as to guarantee a minimum distance of 5 mm between the appliance and the neighbouring cabinet.

• The material or coating of the cabinet must be heat-resistant.

• For increased stability, fix the oven in the cabinet by means of 2 screws through the

•

BUILD-IN

To do this:

1) Remove the rubber screw covers to access the mounting holes.

2) Drill a 2 mm Ø hole in the cabinet panel to avoid splitting the wood.

3) Attach the oven with the two screws.

4) Replace the rubber screw covers (they also serve to absorb the shock caused by closing the oven door).

(*) If the cabinet is open, its opening must be

70 mm (maximum).

Tip

To be certain that you have properly installed your appliance, do not hesitate to call on a household appliance specialist.

2 / INSTALLING YOUR APPLIANCE

Single-phase 20A Counter

220-240V~ 50Hz

220-240 V~ Single-phase line

16A fuse or differential circuit breaker

Electrical outlet

CEI Standard 60083

Power supply cable length 1.50 m approx.

•

ELECTRIC CONNECTION

The appliance must be fitted correctly to guarantee electrical safety. During fitting and maintenance operations, the appliance must be unplugged from the electrical grid; fuses must be switched off or removed.

The electrical connection should be performed before the appliance is installed in the cabinet.

Ensure that:

- the electrical installation has sufficient voltage

- the electrical wires are in good condition

- the diameter of the wires complies with the installation requirements.

be connected to a 220-240V

~ single-phase grid via the intermediary of a 1 live + 1 neutral + standardised earth CEI 60083 power socket or via an all-pole cut-off device or in compliance with the installation rules.

Warning

The safety wire (green-yellow) is connected to the appliance’s terminal and must be connected to the earth terminal of the electrical set-up.

In the case of connection to an electric wall socket, it must remain accessible after installation.

Your oven must be connected with a (standardised) power cable with 3 conductors of

1.5mm

(1 live + 1 neutral + earth) which must

The fuse in your set-up must be 16 amperes.

If the power cable is damaged, it must be replaced by a cable or a special kit available from the manufacturer or its After-Sales Service Department.

2 / INSTALLING YOUR APPLIANCE

Warning

We cannot be held responsible for any accident resulting from inexistent, defective or incorrect earrthing.

appliance, call upon a professional electrician.

to the sector where the oven is hooked up.

•

CHANGING THE POWER CABLE

— The power cable (H05 RR-F, H05 RN-F or H05 VV-F) must be of sufficient length to be connected to the build-in oven while it sits on the floor in front of the cabinet.

To do this the appliance must be disconnected from the electrical network:

— Open the inspection flap located at the lower right of the back cover by unscrewing the two screws, then pivot the inspection flap.

— Strip 12 mm along each wire of the new power cable.

— Carefully twist together the strands.

— Loosen the screws from the terminal board and remove the power cord to be replaced.

• Introduce the power cable through the side of the cover in the cable clip located to the right of the terminal board.

— All the strands of the electrical wires must be secured tightly under the screws.

— The phase wire on the L terminal.

— The green-yellow coloured earth wire should be connected to the terminal .

— The neutral wire (blue) on the N terminal.

— Screw down tightly the screws on the terminal board and check the connection by pulling on each wire.

— Attach the cable with the cable clip located to the right of the terminal board.

— Close the inspection flap using the two screws.

3 / DESCRIPTION OF YOUR APPLIANCE

INTRODUCTION TO YOUR OVEN

B D

F G

Cooking type button

“EASY COOK” button

Temperature button

Pyro and ECO pyro button

Programmer

“

” button

Validation button

STOP button

“

” button

Shelf support indicator

Lamp

“Reset Time” button

“Timer” button

“Cooking end time” button

“Cooking time” button

Tip

This Guide to Installation and Use is valid for several models. Minor differences in details and fittings may appear between your appliance and the descriptions provided.

3 / DESCRIPTION OF YOUR APPLIANCE

•

ACCESSORIES

• Anti-rocking safety grid (fig.1)

The grid can be used to hold all dishes and moulds containing foodstuffs to be cooked or browned.

It can be used for barbecues (to be placed directly on the grid).

FRONT

• Multi-purpose dish (fig.2)

It serves as a cake dish and has a sloped edge. It is used for cooking pastries such as cream puffs, meringues, cup cakes, puff pastry, etc.

Inserted under the grill, it catches juices and grease from the grilled food. It can also be used half-full of water for double-boiler cooking methods. Avoid placing roasts or meats directly in the dish because this is certain to cause significant spattering on the oven walls.

REAR fig.1

fig.2

• Sloped 45 mm dish equipped with a special grid for grilling (fig.3)

It serves to collect juices and fat from cooking meat or fish placed directly on the grid during a grill or pulsed grill sequence.

Never place this dish on the floor of the oven (it may damage the enamel) unless it is in the grill position (the bottom heating element does not turn on when the oven is set for grilling).

fig.3

Warning

Before starting a pyrolysis cleaning cycle, make sure that any accessories that are not pyrolysis safe have been removed from the oven (sliding rails, baking trays, chrome-plated grills, and so on) as well as any cookware. The side grills, as well as the plate specially coated in pyrolytic enamel are pyrolysis safe and may be left inside the oven during pyrolysis.

3 / DESCRIPTION OF YOUR APPLIANCE

•

ACCESSORIES

• Sliding system (fig.4)

Thanks to this system, you can totally remove your enamelled dish and easily access your preparations while they are cooking.

fig.4

• Rotisserie (fig.5)

In order to use it:

• place the hollow dish on the grid on shelf support number 1 to catch the cooking juices or on the bottom heating element if the item being roasted is too big.

• slide one of the forks onto the spit; skewer the piece of meat to be roasted; slide on the second fork; centre and tighten by screwing the two forks.

• place the spit in its cradle.

• push slightly to insert the point of the spit in the guide slot located at the back of the oven.

• remove the handle by unscrewing, in order to be able to close the door. After cooking, screw on the spit handle once again in order to remove the roast without burning yourself.

Warning

fig.5

3 / DESCRIPTION OF YOUR APPLIANCE

•

INTRODUCTION TO THE PROGRAMMER

M N

B C D E F

K J I

Time and cooking time display

Timer indicator

Cooking mode indicator

Shelf support indicator

EASY COOK indicator

EASY COOK plates indicator

Temperature rise indicator

H G

Locked door indicator

Temperature display

ECO indicator (cooking and pyrolysis)

Pyrolysis indicator

BOOSTER indicator

End of cooking display

Cooking time display

4 / USING YOUR APPLIANCE

•

USING THE PROGRAMMER

•How to set the time

When supplied with electricity

The display flashes at 12:00 (fig.1).

fig.1

Set the time by pressing the + or - buttons (holding your finger on the button allows for rapid number advancement)

Example: 12:30

Confirm by pressing “START” (fig.2).

The display stops flashing.

fig.2

- To set the time on the clock

Press the “Reset time” button, which stays on until it is set.

The time display flashes, indicating that it is now possible to adjust the time.

Set the time by pressing the + or - buttonsto move the time displayed forward or backward (fig.1).

fig.1

Press the “START” button (fig.2).

fig.2

Warning

If the “START” button is not pressed, the adjustment will be automatically recorded after a few seconds.

4 / USING YOUR APPLIANCE

•Instant cooking

— The programmer should display only the time. It should not be flashing.

Choose the cooking type by pressing the “COOKING MODE” button, then the + or - buttons.

Example: “White meat” position (fig.1). The button stays on during setting.

fig.1

Press the “START” button

The oven display shows the cooking mode by illuminating the elements that are operating

(hearth, grill, convection, etc.) as well as the set temperature -> the oven turns on and the temperature indicator is displayed.

Place your dish in the oven based on the recommendation shown in the display.

Example: “White meat” position

-> shelf support 2 recommended.

Your oven recommends the usual temperature for the chosen cooking mode.

The temperature can be adjusted by pressing the “TEMPERATURE” button, then the + or - to reach the desired temperature. The “TEMPERATURE” button stays on during setting.

Example: “White meat” setting at 190° (fig.2).

fig.2

After these settings, the oven will heat:

These rising temperature indicator symbols show the gradual temperature increase inside the oven.

A series of beeps will be emitted when the oven reaches the selected temperature.

The chosen temperature and the temperature of the oven will appear alternately.

Warning

After a cooking cycle, the cooling fan continues to operate for a period of time in order to guarantee optimal oven reliability.

Warning

All types of cooking are done with the door closed.

Warning

Do not hang a towel or cloth on the oven handle.

4 / USING YOUR APPLIANCE

•

PROGRAMMED COOKING

Cooking with immediate start and programmed duration

- Select the desired cooking mode and adjust the temperature (fig.

Example: “White meat” position temperature 200°C.

- Press the “Cooking time” button (fig.

The digital display flashes 0:00 to indicate that you can now adjust the setting.

- Press the + or - buttons to set the desired time.

Example: 25 min cooking time.

The “Cooking time” button stays on during setting.

fig.1

fig.2

The cooking time is recorded automatically after several seconds or is validated by pressing the control button. The display stops flashing.

The countdown of the cooking time begins immediately after it has been set.

The end of the cooking time (start time + cooking time) is automatically displayed.

In this case: End of cooking at 13:00

After these three steps, the oven heats up:

The thermometer begins to fill up.

A series of beeps will be emitted when the oven reaches the selected temperature.

At the end of cooking (end of programmed time),

- The oven stops,

- 0:00 flashes,

- a series of beeps sounds for a few minutes. The beeps can be stopped by pressing the “STOP” button.

4 / USING YOUR APPLIANCE

•

PROGRAMMED COOKING

Cooking with delayed start and chosen cooking end time

Proceed as with programmed cooking.

- After setting the cooking time, press the “Delayed start” button.

The end of cooking time flashes to indicate that it is now possible to set it.

- Press the + or - buttons to set the desired end time.

Example: end of cooking at 13:30 (fig.

). The “Cooking end time” button stays on during setting.

The cooking end time is recorded automatically after several seconds or press the “Start” button. fig.1

After these 3 steps, the oven heating is delayed so that cooking ends at 13h30.

At the end of cooking (end of programmed time),

- The oven stops,

- 0.00 flashes,

- a series of beeps sounds for a few minutes. The beeps can be stopped by pressing the “Stop” button.

The display returns to the time of day

It is possible to set the cooking and end of cooking time before selecting the cooking mode.

4 / USING YOUR APPLIANCE

•

USING THE TIMER FUNCTION

Your oven’s programmer can be used as an independent timer that allows you to count down a

In this case, the timer display has priority over the clock display.

- Press the “TIMER” button (fig.1). The symbol and 0:00 flash.

- Adjust the chosen time by pressing the + or - buttons until the desired duration appears (max

60 minutes).

The “Timer” button stays on during setting.

fig.1

- Press the “START” button to validate, or wait for a few seconds.

The display stops flashing and the timer starts working, counting down the time in seconds.

Once the time has expired, the timer emits a series of beeps to notify you.

The beeps can be stopped by pressing the “STOP” button or they will stop automatically after a few seconds.

Warning

It is possible to change or cancel the timer at any time.

•

USING THE “BOOSTER” FUNCTION

If you open the over door during cooking, to baste a joint of meat for example, a loss of heat occurs in the oven’s cavity.

Your oven has been designed to compensate for the heat lost by opening the door by regaining the chosen temperature as quickly as possible.

As soon as the door is closed, the oven temperature quickly rises and the “Booster” indicator on the left side of the display lights up until the set temperature is reached (fig.1). In this way, the quality of your cooking is preserved. fig.1

NOTE: The “BOOSTER” function can only be used for the following functions: “White meat, Fish,

Red meat, Vegetables, Cake, Brioche”.

4 / USING YOUR APPLIANCE

•

SETTING THE BRIGHTNESS OF THE DISPLAY

You can adjust the brightness of your display. To do this:

- Set and confirm the time on your programmer to 0:10.

- Press and hold down the “Cooking time” button until and hold it down.

is displayed

- Press the + or - buttons in order to obtain the desired brightness (fig.1).

fig.1

Validate by releasing the “Cooking time” button.

After having adjusted the brightness to your liking, return your programmer to the current time of day (fig.2).

fig.2

•

LOCKING THE DISPLAY

You can adjust the brightness of your display. To do this:

- Press and hold down the “Cooking time” button until is displayed. All buttons light up for one second.

Your display is locked (fig.1).

To unlock it, repeat this step. -> the lock symbol disappears (fig.2).

fig.1

fig.2

5 / OVEN COOKING MODES

Red meat

(recommended temperature 240°C min 35°C max 275°C)

•Cooking is controlled by the upper and lower heating elements without the fan.

•Requires preheating before placing the dish in the oven.

•Recommended for slow, gentle cooking: rich game... For retaining the juices in red meat roasts. For simmering in a covered stew pan dishes that were begun on the hob (coq au vin, stew).

White meat

(recommended temperature 200°C min 35°C max 275°C)

•Cooking is controlled by the upper and lower heating elements and by the fan.

•Rapid temperature increase: Some dishes can be placed in the oven while it is still cold.

•Recommended for meats, fish and vegetables, preferably placed in a terracotta dish.

Poultry

(recommended temperature 200°C min 180°C max 230°C)

•Cooking controlled, alternately, by the upper element and by the fan.

•Preheating is unnecessary. Roasts and poultry are juicy and crispy all over.

•The turnspit continues to operate until the door is opened.

•Slide the drip tray onto the bottom shelf support.

•Recommended for all spit-roasted poultry or meat, for sealing and thoroughly cooking legs of lamb or sides of beef. To retain fish steaks’ moist texture.

Barbecue

(recommended temperature 275°C min 180°C max 275°C)

•Cooking controlled by the upper element without the fan.

•Preheat the oven for 5 minutes. Slide the drip tray onto the lower shelf support in order to collect any fat.

•Recommended for grilling chops, sausages, toast or prawns placed right on the grill.

Fish

(recommended temperature 180°C min 35°C max 275°C)

•Cooking is controlled by the upper and lower heating elements and by the fan.

•Rapid temperature increase: Some dishes can be placed in the oven while it is still cold.

•Recommended for meats, fish and vegetables, preferably placed in a terracotta dish.

Piece of meat to be roasted

(recommended temperature 210°C min 180°C max 230°C)

•Cooking controlled, alternately, by the upper element and by the fan.

•Preheating is unnecessary. Roasts and poultry are juicy and crispy all over.

•The turnspit continues to operate until the door is opened.

•Slide the drip tray onto the bottom shelf support.

•Recommended for all spit-roasted poultry or meat, for sealing and thoroughly cooking legs of lamb or sides of beef. To retain fish steaks’ moist texture.

5 / OVEN COOKING MODES

Multiple cooking

(recommended temperature 180°C min 35°C max 275°C)

•Cooking is controlled by the upper and lower heating elements and by the fan.

•This position allows you to cook identical or different types of food on up to 2 levels.

•After preheating the oven, cook the food as indicated in the cooking guide.

Gratin

(recommended temperature 260°C min 180°C max 275°C)

•Cooking controlled by the upper element without the fan.

•Preheat the oven for 5 minutes. Slide the drip tray onto the lower shelf support in order to collect any fat.

•Recommended for grilling chops, sausages, toast or prawns placed right on the grill.

Vegetable (ECO)

(recommended temperature 200°C min 35°C max 275°C)

•Cooking is controlled by the upper and lower heating elements without the fan.

•This position allows energy savings of around 25% while preserving the quality of the cooking The ECO position is used for the energy label performance.

•You will save energy throughout the cooking cycle, but it may take longer.

Biscuits

(recommended temperature 170°C min 35°C max 275°C)

•Cooking is controlled by the lower element combined with reduced input from the grill and use of the fan.

•Cooking heat from the bottom with a small amount of heat from the top. Place the grid on the lowest shelf support.

•Recommended for moist dishes (quiches, juicy fruit tarts, etc). The crust will be thoroughly cooked on the bottom. Recommended for dishes that rise (cakes, brioche, kugelhopf...) and for soufflés that will not be stuck by a crust formed on the top.

Cake

(recommended temperature 180°C min 35°C max 275°C)

•Cooking is controlled by the lower element combined with reduced input from the grill and use of the fan.

•Cooking heat from the bottom with a small amount of heat from the top. Place the grid on the lowest shelf support.

Programme(s) used to obtain the results indicated on the energy label in compliance with

European sttandard EN 50304 and in accordance with European Directive 2002/40/CE.

5 / OVEN COOKING MODES

Tarts

(recommended temperature 210°C min 35°C max 275°C)

•Cooking is controlled by the upper and lower heating elements and by the fan.

•After preheating the oven, cook the food as indicated in the cooking guide.

Brioche

(recommended temperature 165°C min 35°C max 275°C)

•Cooking is controlled by the lower element combined with reduced input from the grill and use of the fan.

•Cooking heat from the bottom with a small amount of heat from the top. Place the grid on the lowest shelf support.

Keeping warm

(recommended temperature 80°C min 35°C max 100°C)

•Heat regulated by the upper and lower elements with use of fan.

•Recommended for letting dough rise for bread, brioche, kugelhopf, etc, without exceeding 40°C (plate warming, defrosting).

* Programme(s) used to obtain the results indicated on the energy label in compliance with

European standard EN 50304 and in accordance with European Directive 2002/40/CE.

6 / CARING FOR AND CLEANING YOUR APPLIANCE

•

IMMEDIATE PYROLYSIS CLEANING

Check that the programmer is displaying the time of day and that it is not flashing.

Just press the “PYRO ECO/MAX” once for PYRO MAX or twice for “PYRO ECO” (fig.1).

fig.1

Confirm by pressing the “START” button.

In “Pyrolysis” the oven will be unavailable for 2:30 hrs (2 hours of pyro + 30 minutes cooling), in

“PYRO MAX” or 2 hrs (1:30 hrs of pyro + 30 minutes cooling) in “PYRO ECO”. (This duration is not modifiable.) This time includes the cooling time until the door can be unlocked.

The display indicates the time at which your oven will become available to you.

The in the display indicates that you are in a pyrolysis or ECO cycle.

During the pyrolysis cycle, a padlock symbol appears in the display indicating that the door is locked (fig.2).

When the pyrolysis cycle is finished, the display shows 0:00 for the duration: see (fig.3).

fig.2

fig.3

When the padlock door lock symbol no longer appears in the display, it is then possible to open the door (fig.4).

fig.4

Press the “STOP” button. The display returns to time of day.

When the oven is cool, use a damp cloth to remove the white ashes. The oven is clean and once again ready for the cooking application of your choice.

Warning

Before starting a pyrolysis cycle, remove the grids, trays and wire shelf supports from the oven and clean any major spills.

Do not hang a towel or cloth on the oven handle.

6 / CARING FOR AND CLEANING YOUR APPLIANCE

•

DELAYED PYROLYSIS CLEANING

Follow the instructions described in the section “Programming for immediate pyrolysis”, then:

Pres the “DELAYED START” button.

The end of cooking time flashes to indicate that it is now possible to set it.

Press the + or - buttons to set the desired end time.

Example: end of pyrolysis at 4am (fig.1).

Confirm by pressing the “START” button.

After these steps, the beginning of pyrolsys is delayed so that it finishes at 16:00.

When the pyrolysis cycle is finished, press the “START” button.

fig.1

6 / CARING FOR AND CLEANING YOUR APPLIANCE

•

CLEANING THE OUTER SURFACES

To clean both the electronic programmer window and the oven door, use a window washing product applied to a soft cloth.

Do not use abrasive cleaning products or hard metallic scrapers for cleaning the oven’s glass door, which could scuff the surface and cause the glass to shatter.

To preserve your appliance, we recommend that you use Clearit cleaning products.

Professional expertise working for you at home

Clearit offers you professional products and solutions designed for the daily care of your household appliances and kitchens.

They are on sale at your regular retailer, along with a complete line of accessories and consumable products.

•

CLEANING THE DOOR

Warning

Before removing the glass window, allow the appliance to cool down.

- Open the door completely and block open using two red stops (fig.1).

They are supplied with your machine in the plastic pack.

A fig.1

A fig.2

- Remove the first attached window as follows:

Insert the two red stops in the A slots designed for this (fig.2).

Lever these parts to prise the window away

(fig.3).

- Clean votre window using a soft sponge and washing-up liquid.

Do not soak the window in water.

Do not use abrasive creams or scouring sponges. Rinse with clean water and dry off with a lint-free wiper.

CLIC

fig.3

6 / CARING FOR AND CLEANING YOUR APPLIANCE

- If necessary, remove all the door’s interior windows. This unit is made up of one or two windows depending on the model, with a black rubber stopper at each corner (fig.4).

- After the cleaning, replace the four rubber corners taking care to follow the markings on the window:

* top left: L

* top right: R

- If your oven is equipped with just one interior window, this will be found next to the clipped on window.

- Place the interior window unit in the door so that L and R are on the hinge side.

- Clip on your last window by placing the

”P.Y.R.O.L.Y.S.E” marking towards you (fig.5).

- Remove the red plastic stops.

Your appliance can now be used again.

•

CHANGING THE CATALYTIC PANELS -

DISMANTLING THE WIRE SUPPORTS

CLAC

L appliance to cool down and check that the cooking selectorr is in the STOP position.

Warning

- The oven must be turned off when cleaning inside the cavity.

- Side panels with wire supports:

Unhook the wire shelf support (B fig.2) at the front by lifiting it ( diagram A fig.1). Pull the shelf support structure towards you, lifting it so as to unhook the rear attachment ( diagram B fig.1).

Remove it from the 2 holes (C fig.2) in the catalytic panel and from the oven cavity. Then remove the catalytic panel (A fig.2). Replace the new elements (shelf supports) by performing these operations in reverse.

- Replace the back panel

Completely unscrew the screw (E fig.2) located at the top of the back panel (D fig.2).

Tilt the panel forwards in order to remove it from the oven cavity. Fit the new panel by repeating these steps in reverse.

A fig.2

CLAC

fig.5

A fig.1

R fig.4

6 / CARING FOR AND CLEANING YOUR APPLIANCE

•

PYROLYTIC OVEN

- By using high temperatures, this type of oven destroys dirtiness caused by spattering or overflow.

- The smoke released is destroyed as it moves through a catalyser.

You should not wait until the oven is overly coated in grease to initiate a cleaning cycle.

In what situations should you perform pyrolysis?

- If your oven emits smoke during preheating or releases large volumes of smoke during cooking.

- If your oven releases an odour when cooled after various cooking applications (lamb, fish, grills, etc...).

Pyrolysis is not necessary after each cooking cycle, but simply when the level of dirtiness warrants it.

Relatively clean cooking operations

Very messy cooking operations

Biscuits, vegetables, pastry, quiches, soufflés...

Meats, fish (in a dish), stuffed vegetables.

Large cuts of meat on the spit.

Splatter-free cooking: pyrolysis is not warranted.

Pyrolysis may be warranted after three cooking cycles.

Pyrolysis can be performed after one cooking application of this kind, as there is a lot of splattering.

•

SAFETY INSTRUCTIONS

Warning

- Before starting pyrolysis, remove all accessories from inside the oven, including dishes.

Before starting pyrolysis, remove any large-scale food residue that may be in the oven, in order to avoid the risk of inflammation or excessive smoke production.

- During pyrolysis, the surfaces become hotter than during normal use; children should be kept at a distance.

- Do not cover the inside of the oven with aluminium foil in an attempt to protect it from becoming dirty: this will cause overheating and damage the enamel which lines the oven cavity.

7 / TROUBLESHOOTING

If you have a doubt about the correct functioning of your oven, this does not necessarily mean that there is a malfunction. In any event, check the following items:

YOU OBSERVE

THAT…

The oven is not heating.

The padlock is flashing

The oven light is not working.

The pyrolysis cleaning cycle does not begin.

Your beeping.

oven

The cooling fan continues to operate after the oven stops.

starts

- Problem with the door’slocking mechanism.

- The light is out of order.

- The oven is not connected or the fuse is not working.

- The door is not properly closed.

- The locking system is defective.

cle.

POSSIBLE

CAUSES

- The oven is not connected to the power supply.

- Your fuse is out of order.

- The selected temperature is too low.

- During cooking.

- At the end of a cooking cy-

WHAT SHOULD YOU DO?

➡

Plug in your oven.

➡

Replace the fuse in your electrical set-up and check its capacity (16A).

➡

Increase the selected temperature.

➡

Call the After-Sales Service Department.

➡

Change the bulb.

➡

Plug in your oven or change the fuse.

➡

Check that the door is locked.

➡

Call the After-Sales Service Department.

➡

The recommended temperature of your choice has been reached.

➡

Your programmed cooking cycle is finished.

➠

Open the oven door to accelerate the cooling down of the oven.

- The fan should work for a maximum of one hour after cooking, or when the oven temperature is greater than

125°C.

- If it does not stop after

1 hour.

➡

Call the After-Sales Service Department.

The oven is not heating, and “DEMO” appears in the display intermittently approximately every

- Your oven is programmed for a demonstration.

➠

Set the time to 0:00. Press and hold down the program selection button for 10 seconds until a beep is emitted.

Warning

- Repairs to your appliance should only be performed by professionals. Non-standard repairs may be a source of danger for the user.

Tip

In all circumstances, if your efforts are not sufficient, contact the After-Sales Service

Department without delay.

7 / TROUBLESHOOTING

•

CHANGING THE BULB

Warning

- Disconnect your oven before performing any task on the bulb to avoid the risk of electric shock and, if necessary, let the appliance cool down.

Tip

To unscrew the port and the bulb, use a rubber glove, which will make disassembly easier.

The bulbs are located on the ceiling of your oven’s cavity.

a) Unplug the oven.

b) Unscrew the view port (fig.1).

c) Unscrew the bulb in the same direction.

Bulb specifications:

- 15 W

- 220-240 V

- 300°C

- E 14 cap d) Replace the bulb then reposition the port and reconnect your oven.

Bulb

Unscrew

Port fig.1

8 / “EASY COOK” PRINCIPLE AND ADVANTAGES

•

ADVANTAGES AND PRINCIPLE

Cooking in the “EASY COOK” mode MUST START WITH THE OVEN COLD; waiting until the oven cools down completely is recommended before starting a second cooking cycle in the same mode (if not, “ ” and cooking time flash in the display, “AUTO” scrolls across the display and a series of beeps prevents you from starting another cooking cycle).

With the “EASY COOK” function, you no longer have to select the temperature and cooking time.

These two parameters are automatically calculated by your oven in order to give you optimal cooking.

The “EASY COOK” cooking mode works in two phases:

1) The first phase (acquisition) during which the oven will use its electronic sensors to record the specific cooking data for your dish.

This phase is represented by in the right side of the display with animated “ ”.

This can last 5 to 40 minutes depending on the dish.

DO NOT OPEN THE DOOR DURING THIS PHASE or you may disturb the recording of data.

2) During the second phase (calculation), the oven determines the necessary cooking time.

“AUTO” scrolls across the display. The oven indicates the remaining cooking time as well as the actual time that cooking will be finished. You can open it if you want to do something to the food

(basting, flavouring, etc).

3) When the cooking finishes, it starts to beep.

•

USE MODES

Immediate cooking:

1. Press the “EASY COOK” button.

2. Scroll through the symbols by pressing the “ + ” button to select your dish (fig.1).

Press the START button to validate.

Place it in the oven on the shelf support level recommended in the display.

Close the door.

The oven begins cooking.

The data search phase begins, as symbolised by the animation in the display: a time is suggested. When cooking is complete, the oven emits several beeps.

29 fig.1

8 / “EASY COOK” PRINCIPLE AND ADVANTAGES

•

USE MODES

Delayed cooking:

Press the “EASY COOK” button.

Choose your dish by pressing the “+” button.

Place your dish in the oven and close the door.

1. Press the “cooking end time” button.

2. Adjust the cooking end time by pressing the + or - buttons (fig.1).

Example: Cooking end time 7:00 pm.

1 fig.1

After these steps, the cooking start time is delayed.

The cooking end time is estimated based on the average cook time. Just s for immediate cooking, this time will be optimised during the cooking programme; therefore, the time may vary by a few minutes (over or under) compared to the initial time selected.

8 / “EASY COOK” PRINCIPLE AND ADVANTAGES

•

TIPS

As soon as the “ ” animation disappears from the display, you can open the oven door (fig.1).

fig.1

However, if you open the oven door when the animation is still displayed, your oven will emit a warning beep, “ ” and the cooking time will flash, “AUTO” scrolls across the display.

Cooking in the “EASY COOK” mode MUST START WITH THE OVEN COLD; waiting until the oven cools down completely is recommended before starting a second cooking cycle in the same mode (if not, “ ” and cooking time flash, “AUTO” scrolls across the display and a series of beeps prevents you from starting another cooking cycle).

TROUBLESHOOTING

YOU OBSERVE

THAT…

Beeping + EASY COOK icon flashing

POSSIBLE

CAUSES

WHAT SHOULD YOU DO?

- You opened the door during the data search phase: the programme is cancelled.

- The oven is hot.

➡

Let the oven cool down to start a new cooking programme.

9 / “EASY COOK” COOKING MODES

VEGETABLES

•tomatoes, stuffed peppers

•lasagna (fresh or frozen)

•cottage pie, fish pie, gratins, etc

TIPS:

- Properly adjust the dimensions of the dish to the quantity of food to be cooked to avoid juices spilling over.

BISCUITS

• small individual pastries: cookies, wafers, croissants, rolls, raisin breads, croquemonsieur

TIPS:

- Small individual cakes: always on the baking sheet.

- Warning: puff pastry must be cooked on “CAKES” to achieve good results.

FISH

•

Whole fish (sea bream, cod, etc.) or fillets (trout, mackerel) with seasoning and white wine, baked fish.

TIPS:

- Use this function for whole fish, or prepared fish (grilled or wrapped requring the oven to be preheated).

PORK

•pork roast, loin, fillet

TIPS:

- Take the roast out of the refrigerator at least one hour before starting the cooking programme: the colder the meat is going into the oven, the colder it will be at the end of cooking.

- Use an earthenware dish Add 1 to 2 tablespoons of water.

- At the end of cooking, allow the meat to sit for 7 to 10 minutes wrapped in a sheet of aluminium foil before carving. Add salt when cooking is finished.

CHICKEN

•chicken from 1 kg to 1.7 kg

•duck, guinea fowl, etc.

TIPS:

- Cookiing on the spit: do not forget to place the drip tray on the first shelf support to catch drippings.

- Cooking in a dish: opt for earthenware dishes to avoid splattering.

9 / “EASY COOK” COOKING MODES

ROAST BEEF

•

Roast beef (rare)

TIPS:

- If you prefer meat well done, opt for a traditional cooking function.

- Take the meat out of the refrigerator at least one hour before starting the cooking programme (see tips next page). Remove as much fat as possible, place the meat in a terracotta dish with a bit of water and a teaspoon of oil. Do not add salt until the end.

CAKES

• home-style cakes: sweet or savoury loaves, pound cake

• ready-to-mix batters in packets.

TIPS:

- Cakes made in a cake mould, round, square... and always placed on the grid.

- It is possible to place two cake moulds side by side.

PIZZA

•fresh store-bought pizza

•ready-to-use pizza dough

•“home-made” pizza dough

•frozen pizza (cheese rolls, buns (packaged)

TIPS:

- Place it on the grid for a crispy crust.

- Place it on the baking sheet for a softer crust.

SAVOURY TARTS

•fresh or frozen tarts

•quiches

•frozen meat pastry

TIPS:

- Use a nonstick aluminium mould: the pastry will be crispier on the bottom.

- Store-bought frozen tarts and quiches: remove the aluninium tray before placing them on the grid.

SWEET TARTS

•fresh or frozen tarts

TIPS:

- Use a nonstick aluminium mould: the pastry will be crispier on the bottom.

TIPS AND HINTS

VEGETABLES

For a smoother potato gratin, pre-cook the potatoes sliced into rounds in milk or milk + cream for about twenty minutes.

To prepare stuffed tomatoes: after cutting off the tops, remove the seeds, sprinkle some salt inside them and put them upside down on a mesh so they drain before stuffing them.

FISH

When buying it, it should smell pleasant and not too “fishy”.

The body should be firm and rigid and the scales should be firmly stuck to the skin; the eyes should be bright and rounded and gills should appear shiny and moist.

CHICKEN

Choose a dish size suitable for the chicken so the fat does not burn.

BEEF (MEAT IN GENERAL)

You must take all meat out of the refrigerator well before cooking it: cold-hot temperature shocks toughen meat; this way you will produce a roast beef that is golden outside, red inside and warm in the middle. Do not salt before cooking: salt absorbs the blood and dries out the meat. Use spatulas to turn the meat: if you pierce the meat the blood drips out. Always let meat sit after cooking for 5 to

15 minutes: wrap it in a sheet of aluminium and place it just inside a warm oven.

This allows the blood drawn toward the outside during cooking to return to the heart and moisten the roast.

Use earthenware roasting dishes: glass promotes grease splattering.

Do not cook in the enamelled drip tray.

PIZZA

To prevent cheese or tomato sauce from dripping in the oven, you can place a piece of parchment paper between the grid and the pizza.

TARTS/QUICHES

Avoid glass and porcelain dishes: because they are too thick, they extend the cooking time and the bottom of the crust is not crispy.

With fruit, the bottom of the tart risks becoming soggy: just add a few spoonfuls of fine semolina, crushed biscuit crumbs, almond powder or tapioca, which will absorb the juice during cooking.

With high-water content or frozen vegetables (leeks, spinach, broccoli or tomatoes) you can sprinkle in a tablespoon of corn flour.

SOME RECIPES

VEGETABLES

Tomatoes stuffed with goat’s cheese.

8 tomatoes

300g of fresh goat’s cheese

4 soup spoons of olive oil

1 small bunch of fine herbs (chives or basil) salt, pepper.

Wash the tomatoes, take off the top and carefully take out the pulp.

Turn them over to let them drain well.

With a fork, mix the cheese and olive oil, add the finely chopped herbs, salt and pepper.

Replace the tops and arrange them on a plate. Put them in the oven.

Serve hot on a bed of green salad.

FISH

Black sea bream with dry cider: 1 x 1.5 kg sea bream.

500 g button mushrooms.

2 sour apples.

2 shallots.

2 tablespoons heavy cream.

100 g butter.

1/2 litre cider. Salt, pepper.

Gut and scale the fish. Place it in a buttered dish on the finely minced shallots and sliced mushrooms. Add the cider, salt and pepper and some cubes of butter. Put it in the oven.

In the butter cook the unpeeled quartered apples. When cooking is complete, transfer the fish to a warm dish, strain the juice and deglaze the dish with the cream.

Add the cream to the juice, serve with apples and mushrooms.

ROAST BEEF Sauces

PARSLEY SAUTERNES with ROQUEFORT Sauce:

Cook two tablespoons of snipped shallots in butter until translucent.

Add 10 cl Sauternes, let it evaporate.

Add 100 g Roquefort, let it melt slowly.

Add 20 cl liquid cream, salt, pepper. Bring to a boil.

COGNAC with PINK PEPPERCORN Sauce:

Cook 2 tablespoons of sliced shallots in butter until translucent.

Add 15 cl Sauternes, let it evaporate.

Add 1 egg yolk, 1 spoon ketchup, 200 g butter. Salt, pepper.

While whisking, add 3 spoons Cognac and 1 teaspoon of crushed pink peppercorns.

PEAR with CRESS Sauce:

Cook 1 pear, covered in white white. Drain, maxh/liquidise.

Scald 1/2 bunch of cress, drain, chop.

Cook 1 tablespoon of chopped shallots in butter until translucent.

Moisten with the cooking win. Allow to evaporate.

Add the pear, the cress and 20 cl of pouring cream.

Add salt, pepper, let simmer.

Place in the oven. Cut the unpeeled apples into quarters and simmer them in the butter. When cooking is complete, transfer the fish to a warm dish, strain the juice and deglaze the dish with the cream.

Add the cream to the juice, serve with apples and mushrooms.

SOME RECIPES

CHICKEN

Stuff it with a good bouquet of fresh tarragon or rub it with a mixture of 6 crushed cloves of garlic with a pinch of coarse salt, and some peppercorns.

PIZZA

Base: 1 pizza crust

*with vegetables: 6 tablespoons tomato sauce + 100 g diced zucchini + 50 g diced bell peppers + 50 g sliced eggplant +2 small sliced tomatoes + 50 g shredded gruyere + oregano + salt + pepper.

*with roquefort and smoked bacon: 6 tablespoons tomato sauce + 100 g smoked bacon + 100 g roquefort in small chunks + 50 g walnuts + 60 g shredded gruyere.

*with sausage and cottage cheese: 200 g drained farm cheese spread on the crust +

4 sausages, sliced + 150 g ham, slivered + 5 olives + 50 g shredded gruyere + oregano + salt + pepper.

TARTS/QUICHES

Flaky praline apple tart:

Nonstick aluminium mould 30 cm diameter.

1 flaky pastry crust rolled and pricked with a fork.

200 ml cream brought to a boil with a vanilla bean.

2 beaten eggs with 30 g sugar, add the cooled cream.

2 apples cut into cubes rolled in 70 g crushed pralines.

Add cream and apples to crust. Place in the oven.

QUICHES

Various garnishes:

Base: 1 aluminium mould, diameter 27 to 30 cm.

1 ready-to-use short crust.

3 beaten eggs + 50 cl heavy cream.

salt, pepper, nutmeg.

200 g precooked larding bacon.

or - 1 kg cooked endives + 200 g shredded gouda.

or - 200 g broccoli + 100 g small bacon pieces + 50 g blue cheese.

or - 200 g salmon + 100 g spinach, cooked and drained.

INDIVIDUAL CHOCOLATE CAKES

12 individual aluminium ramekins

60 g butter

200 g bitter chocolate (more than 50% cocoa)

100 g caster sugar

4 eggs

1 packet of baking powder

70 g sifted flour.

Melt the chocolate with the butter over very low heat. Work the egg yolks into the sugar until the mixture becomes smooth. Add the flour, melted chocolate with butter and finish with the baking powder. Beat the egg whites into stiff peaks and gently fold them into the mixture.

Lightly butter and flour the aluminium ramekins and pour the batter into them (without dripping any on the edges). Place the ramekins in the 2rd baking dish on the shelf support and select

“CAKE” sequence “BISCUITS”. Unmould and let cool on a grid. Serve with vanilla crème anglaise or coconut ice cream.

SOME RECIPES

POUND CAKE WITH CITRUS FRUIT

Caramel: 20 lumps of sugar (200 g).

Cake: 4 eggs - 200g granulated sugar - 200g flour - 200g good butter.

2 teaspoons baking powder.

Fruits: 1 small tin of citrus fruits in syrup.

Drain the fruit. Prepare a caramel icing. When it has taken on colour, turn it out into a cake pan; tip it around to distribute the caramel. Let cool. In the bowl of an electric blender, mix the softened butter with the sugar. Add the whole eggs one at a time, then the sifted flour. Add the baking powder last. Place the citrus sections in a flower pattern on the caramel icing. Pour in the batter. Place in the oven on the “CAKES” setting. Unmould in a pretty dish and serve cold. Other fruits can be used, such as apples, pears or apricots.

10 / AFTER-SALES SERVICE

• SERVICE CALLS

Any repairs that are made to your appliance must be handled by a qualified professional authorised to work on the brand. When you call, mention your appliance’s complete reference (model, type, serial number). This information appears on the manufacturer’s nameplate located inside the appliance (open the bottom door or open the drawer).

MADE IN FRANCE

230V ~ 50 Hz

BRANDT APPLIANCES SAS

7 rue Henri Becquerel

92500 RUEIL MALMAISON fig.1

SPARE PARTS

During maintenance work, request the exclusive use of certified genuine replacement parts.

PIECE

N certifiée

S T R U C T

FagorBrandt SAS, tenant-manager – SAS with share capital of 20 000 000 euros RCS Nanterre 440 303 196.

99646071 - 06/08

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Download PDF

Brandt FP630XT Owner Manual

CS NÁVOD NA INSTALACI A POUŽITÍ

EN GUIDE TO INSTALLATION AND USE

Trouba

Oven

SAFETY GUIDELINES

CARE FOR THE ENVIRONMENT

CHOICE OF LOCATION

BUILD-IN

ELECTRIC CONNECTION

CHANGING THE POWER CABLE

INTRODUCTION TO YOUR OVEN

ACCESSORIES

ACCESSORIES

• Sliding system (fig.4)

INTRODUCTION TO THE PROGRAMMER

USING THE PROGRAMMER

•Instant cooking

PROGRAMMED COOKING

PROGRAMMED COOKING

Cooking with delayed start and chosen cooking end time

USING THE TIMER FUNCTION

USING THE “BOOSTER” FUNCTION

SETTING THE BRIGHTNESS OF THE DISPLAY

LOCKING THE DISPLAY

IMMEDIATE PYROLYSIS CLEANING

DELAYED PYROLYSIS CLEANING

CLEANING THE OUTER SURFACES

CLEANING THE DOOR

CHANGING THE CATALYTIC PANELS -

DISMANTLING THE WIRE SUPPORTS

PYROLYTIC OVEN

SAFETY INSTRUCTIONS

CHANGING THE BULB

ADVANTAGES AND PRINCIPLE

USE MODES

USE MODES

TIPS

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