Fagor 6H-755X Owner Manual

MANUAL DE INSTALACIÓN Y DE UTILIZACION

Horno

MANUAL DE INSTALAÇÃO E DO UTILIZADOR

Forno

INSTALLATION AND USERS MANUAL

Oven

MANUEL D'INSTALLATION ET D'UTILISATEUR

Four

INSTALLATIONS- UND BEDIENUNGSANLEITUNGEN

Backofen

Dear Customer,

Thank you for purchasing a FAGOR oven.

We have designed this new generation of appliances so that you can make the most of your talents and cooking creativity day after day, and so that both you and your friends and family can enjoy all its benefits.

Your new FAGOR microwave oven will blend in with the design of your kitchen, perfectly combining ease of use and cooking performance.

The range of FAGOR products also includes a wide choice of microwave ovens, extractor hoods, dishwashers and integrated refrigerators, which you can coordinate with your new FAGOR oven.

We firmly hope our products will fully satisfy your needs. Our customer service is naturally at your disposal, where we will be pleased to listen and respond to any queries or suggestions you may have (contact details at the end of this booklet).

You can also visit our website www.fagor.com to keep up to date with our latest innovations and find useful extra information.

WWW.FAGOR.COM

FAGOR

We cook so well together

Our aim is to constantly enhance our products, and we therefore reserve the right to modify their technical, functional and appearance characteristics in the interests of improvement.

Important :

Before starting up the appliance, please read this installation and user manual carefully, to quickly become familiar with its functioning.

2

TABLE OF CONTENTS

1/ DESCRIPTION OF YOUR APPLIANCE

• Introduction to your oven

• Description of the programmer

2/ USING YOUR APPLIANCE

• Using the programmer

º How to set the time

º Immediate cooking

º Programmed cooking

• Using the minute timer function

3 / OVEN COOKING MODES

4/ MAINTAINING AND CLEANING YOUR APPLIANCE

• Changing the bulb

• How to do a pyrolysis

• Cleaning the outside

5/ TROUBLESHOOTING

04

05

06

06

07

08

10

11

13

14

14

15

EN

3

EN

1/ DESCRIPTION OF YOUR APPLIANCE

1 2 3

ZONE

TRANSPARENTE

4

5

5

3

1

1

Temperature selector

2

DESCRIPTION OF THE APPLIANCE

Programmer

3

Function selector

5

Shelf support indicator

6

Contact for open door detector

4

Light

4

6

B

C

D

E

1/ DESCRIPTION OF YOUR APPLIANCE

INTRODUCTION TO THE PROGRAMMER

F

A

ZONE

TRANSPARENTE

G

A

Time, cooking time and temperature display

B

Temperature indicator

C Cooking time indicator

D

Cooking end time indicator

E Minute timer indicator

F

Select button

G

Adjustment buttons

EN

5

EN

2/ USING YOUR APPLIANCE

USING THE PROGRAMMER

•

Setting the clock

- When power is applied

The display flashes, showing 12:00 (fig 1).

Set the time by pressing the + and - buttons (holding a button down allows you to scroll through the numbers more quickly) (fig. 2).

Example: 12:30

Press to confirm“ ”.

The display stops flashing.

- To reset the time on the clock

The function selector switch must be in the 0 position .

Press and hold the button “ ”for a few seconds until the display starts flashing (fig. 4), then release. Audible beeps indicate that it is now possible to set the time.

Adjust the clock setting with the + and - buttons (fig. 5).

Press “ ” to confirm (fig. 6).

Note

If the “ ” button is not pressed, the adjustment will automatically register after a few seconds.

6

fig.1

fig.2

fig.3

fig.4

fig.5

fig.6

24/ USING YOUR APPLIANCE

IMMEDIATE COOKING

The analogue programmer should display only the time; it should not be flashing (fig.1).

• Choose the cooking mode:

Press and turn the selector knob to the position of your choice.

Example: " " position.(fig.2).

• Choose the cooking temperature

Press and turn the thermostat (temperature selector) to the temperature recommended in your recipe.

Example: Temperature set to 200°(fig.3).

•

PROGRAMMED COOKING

a) Program a cooking cycle with a defined duration:

• Choose the cooking mode.

Press and turn the selector knob to the position of your choice.

example: " " position (fig.5).

• Choose the cooking temperature.

Press and turn the selector knob(temperature selector) to the temperature recommended in your recipe.

Example: Temperature set to 200°.

7

EN fig.1

fig.2

fig.3

fig.4

fig.5

EN 2/ USING YOUR APPLIANCE

•

PROGRAMMED COOKING

• Choose the cooking time.

Press the touch control once.

The cooking time (at 0:00) and the corresponding icon flash to indicate that you can now enter the information. You can now set the cooking time (fig.1).

Press the +or - touch controls to set the desired time.

Example: 25 minutes cook time (fig.2).

The countdown of the cooking duration begins immediately after the +or -touch controls have been released.

• After these steps, the oven starts heating up and the thermostat indicator lights up.

The cooking time icon is lit up and the time of day is displayed again.

At the end of cooking (end of programmed time),

- The oven stops,

- The cooking time icon is no longer displayed,

- 0:00 is displayed,

- A series of beeps is emitted for a few minutes (fig.4).

The beeps are definitively deactivated by pushing on any touch control, when the display also returns to the time of day.

b)

How do you program a delayed cooking cycle with a defined cooking time:

(programming the time at which cooking is complete)

• Adjust the temperature and set the cooking mode.

Example: " " position,(fig.5).

temperature set to 200°(fig.6).

8

fig.1

fig.2

ZONE

TRANSPARENTE fig.3

fig.4

ZONE

TRANSPARENTE fig.5

fig.6

2/ USING YOUR APPLIANCE

PROGRAMMED COOKING

• Press the touch control once.

The cooking time (at 0:00) and the corresponding icon flash to indicate that you can now enter the information. Now you can set the cooking time for up to 23:59 hours (fig.1).

• Press the + or - touch controls to set the desired time.

Example: 25 min cooking time (fig.2).

When you first press the , touch control, the flashing stops.

• Press the touch control until the cooking end time flashes, along with the corresponding icon.

• You can now set the cooking end time.

• Program the desired cooking end time by pressing on the + and - touch controls.

Example at right: cooking is to end at 13:00

(fig.4).

The cooking end time is automatically recorded after a few seconds.

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When cooking begins, the cooking end time programme icon is no longer displayed.

At the end of cooking (end of programmed time),

- The oven stops,

- The cooking time icon is no longer displayed,

- 0:00 is displayed

- A series of beeps is emitted for a few minutes.

The beeps are definitively deactivated by pushing on any touch control, when the display also returns to the time of day.

Please note: at this moment, your oven begins to heat up.

To stop this heating, return the temperature and function selectors to "Off".

It is possible to

- Adjust the cooking time at any moment.

- View the cooking end time at any moment by pressing the

" " touch control,

- Cancel the programme at any time by holding for a few seconds the " " touch control until you hear a beep.

9

EN fig.1

fig.2

fig.3

fig.4

EN 2/ USING YOUR APPLIANCE

USING THE MINUTE TIMER

FUNCTION

Your oven is equipped with a timer that is independent of the oven functions, making it possible to measure times.

• Press several times on the touch control until the timer icon starts flashing, along with the corresponding display (fig.1).

• Enter the desired time by pressing the touch controls + or -. The time is programmed in 30second increments and the time displayed is in minutes/seconds (fig.2).

If you hold down the touch control, you will obtain rapid advance of the numbers.

The countdown begins a few seconds after you have finished setting the time and can be viewed at all times on the display.

When the selected time has expired, a series of beeps is emitted (display 0:00).

The beeping can be stopped by pressing the button of your choice.

fig.1

fig.2

It is possible to change or cancel the timer programme at any time.

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3 / OVEN COOKING MODES EN

*

•

OVEN COOKING MODES

Circulating heat

(recommended temperature 180°C min 35°C max 235°C)

•Cooking controlled by the upper element and by the fan.

•Requires preheating before placing the dish in the oven.

•Recommended for slow, gentle cooking: rich game ... For retaining the juices in red meat roasts . For simmering in a covered casserole, dishes that were begun on the hob ( coq au vin, stew ).

Traditional ECO

(recommended temperature 200°C min 35°C max 275°C)

•Cooking is controlled by the upper and lower heating elements without the fan.

•This position allows energy savings of around 25% while preserving the quality of the cooking. The ECO position is used for the energy label performance.

•You will save energy throughout the cooking cycle, but it may take longer.

Fan assisted bottom heating

(recommended temperature 205°C min 35°C max 275°C)

•Cooking is controlled by the lower element combined with reduced input from the grill and use of the fan.

•Cooking heat from the bottom with a small amount of heat from the top. Place the grid on the lowest shelf support.

•Recommended for moist dishes (quiches, juicy fruit tarts, etc). The crust will be thoroughly cooked on the bottom. Recommended for dishes that rise ( cakes, brioche, kugelhopf...

) and for soufflés that will not be hampered by a crust formed on the top.

Fan assisted Medium grill

(recommended temperature 200°C min 180°C max 230°C)

•Cooking controlled, alternately, by the upper element and by the fan.

•Preheating is unnecessary. Roasts and poultry are juicy and crispy all over.

•Slide the drip tray onto the bottom shelf support.

•Recommended for all spit-roasted poultry or meat , for sealing and thoroughly cooking

High grill

(recommended temperature 275°C min 180°C max 275°C)

•Cooking controlled by the upper and lower elements with the fan.

•Preheat the oven for 5 minutes. Slide the drip tray onto the lower shelf support in order to collect any fat.

•Recommended for grilling chops, sausages, toast or prawns placed on the grid.

11

EN 3 / OVEN COOKING MODES

*

•

OVEN COOKING MODES

Traditional fan assisted

(recommended temperature 200°C min 35°C max 275°C)

•Cooking is controlled by the upper and lower heating elements and by the fan.

•This position allows you to cook identical or different types of food on up to 2 levels.

•After preheating the oven, cook the food as indicated in the cooking guide.

Keeping warm

(recommended temperature 80°C min 35°C max 100°C)

•Heat regulated by the upper and lower elements with use of fan.

•Recommended for letting dough rise for bread, brioche, kugelhopf, etc, without exceeding 40°C (plate warming, defrosting).

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EN 4/ MAINTAINING AND CLEANING YOUR APPLIANCE

1. What is pyrolysis?

- Pyrolysis is a cycle during which the oven cavity is heated to a very high temperature in order to eliminate soiling from splattering and spills. The smoke and odours released are destroyed as they move through a catalyzer.

- Pyrolysis is not necessary after each cooking cycle, but simply when the dirtiness warrants it.

- As a safety measure, the cleaning operation only begins after the door has automatically locked. As soon as the internal temperature of the oven exceeds cooking temperatures, it is impossible to unlock the door - even if the "function selector" knob is turned to 0.

2. In what situations should pyrolysis be used?

If your oven emits smoke during preheating or releases large volumes of smoke during cooking.

If your oven releases an unpleasant odour when cooled after various cooking applications (lamb, fish, barbecue, etc.).

RELATIVELY

CLEAN COOKING

APPLICATIONS

DIRTY COOKING

APPLICATIONS

VERY DIRTY

COOKING

APPLICATIONS

Biscuits, vegetables, pastry, quiches, soufflés

Meats, fish, (in a dish) stuffed vegetables

Large cuts of meat on the spit

Splatter-free cooking

Pyrolysis is not warranted

Pyrolysis is warranted after three cooking cycles

Pyrolysis can be performed after one cooking application of this kind if there is a lot of splattering

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13

EN 4/ MAINTAINING AND CLEANING YOUR APPLIANCE

How do you use the pyrolysis function?

ZONE

TRANSPARENTE a) Remove the grids, trays and wire shelf supports from the oven and clean any major spill residue.

b) Ensure that the analogue programmer displays the time of day and that it is not flashing (fig.1).

fig.1

ZONE

TRANSPARENTE fig.2

fig.3

c) Turn the "function selector" knob to the "PYRO" position (fig.1).

The oven will be unavailable for cooking for 2:30

"PYRO"(cannot be modified).

This time includes the cooling time until the door can be unlocked.

• During the pyrolysis cycle, the lock warning light is activated to indicate that the door is locked.

• Pyrolysis automatically stops when the lock warning light turns off and it is then possible to open the door.

d) Return the function selector to the 0 position.

e) When the oven is cool, use a damp cloth to remove the white ashes. The oven is clean and once again ready for the cooking application of your choice. fig.4

14

EN 5/ TROUBLESHOOTING

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Y

ou observe that...

The oven is not heating.

The temperature indicator is flashing.

P

ossible causes

• The oven is not connected.

• The fuse in your electrical set-up is not working.

• The selected temperature is too low.

• The sensor is defective.

• The thermostat is faulty.

• The oven has experienced overheating and has engaged safety steps.

• Door locking defect.

• Defective temperature sensor.

The oven light is not working.

The pyrolysis cleaning cycle does not begin.

W

hat should you do?

- Connect the oven.

- Replace the fuse in your electrical set-up and check its capacity (16A).

- Increase the selected temperature.

- Call the After-Sales Service

Department.

- Call the After-Sales Service

Department.

- Call the After-Sales Service

Department.

- Call the After-Sales Service

Department.

• The light is out of order.

• The oven is not connected or the fuse is not working.

• The door is not properly closed.

• The locking system is defective.

• The temperature sensor is defective.

• The contact for "closed door" detection is defective.

- Replace the light.

- Connect the oven or replace the fuse.

- Verify that the door is locked.

- Call the After-Sales Service

Department.

- Call the After-Sales Service

Department.

- Call the After-Sales Service

Department.

15

CZ5700083 12/09

CZ5700083 12/09