Siemens Free-standing gas cookers Instruction manual

Document
SIEMENS
Instruction for use
Kullanma talimati
HM 22225 TR
EN
TR
tr - 33
X
[|]
This appliance is labelled in accordance with European Directive 2002/96/EG concerning used electrical and electronic appliances (waste electrical and
electronic equipment - WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU
Bu cihaz, &oacute;mr&uacute;n&uacute; doldurmus elektrikli ve elektronik cihazlar ile ilgili Avrupa y&oacute;netmeligi 2002/96/EG'ye (waste electrical and electronic equipment - WEEE)
uygun sekilde isaretlenmistir. Bu y&oacute;netmelik, eski cihazlarin geri alimi ve degerlendirilmesi ile ilgili AB-capindaki uygulamalarin &ccedil;er&ccedil;evesini belirtmektedir.
5350033873 -17.03.05-007
Table of Contents
Before connecting ........_..—r_eeeeeeemoveoo 5
Environmentally safe disposal... | enema. 5
Disposing of the old appliance ............... 5
Disposing of the packaging ........ LL 5
Safety advice and warnings ................ 5
Installation advice .......................... 6
Adjustingthefeet .......................... 6
Locating the appliance ...................... 6
Electrical supply and safety RS 6
Gas supplyand safety ...................... 7
Important information ............——.—.—.s-eoerr.. 8
Your пеу/ сооКег ............... 75...55... 9
Control panel and gas hotplates .............. 10
Thegashotplates .......................... 10
Usingthegashotplates ..................... 11
The Oven ......oe_ercerresorocnveorereen_ 12
Temperature selector Cee ee 12
Function selector .......................... 12
Usingtheoven ........._.....0s0meereeri. 14
en
en
Thawingintheoven ........................ 14
Baking / roasting with the 3D hot air setting .... 15
Drying vegetables and fruit at the 3D hot air setting 16
Reducing and preserving at the 3D hot air setting 17
Making yoghurt ................ LL. 18
Baking / roasting with top and bottom heat . . . .. 19
Baking / roasting with hot air
andtop and bottomheat .................... 20
Grilling &laquo;oo re area A 20
Double grill... ee ee 21
Baking / roasting using grill withfan ........... 21
Baking trays, important advice ............... 23
Cleaning, care and maintenance ........... 24
Removing theglassiid ...................... 25
Cooking advice ..........._eeeenorercerecao 25
Tips when baking ...........—eoeeeeereoreo 26
Tips when roasting and grilling ............... 27
What to do if a fault occurs? ................ 27
Customer ServiCe.........e—eereeerervereoo 29
Cooking table ..................2...0000000 30
Specifications - Gas ...................... 32
Before connecting
Please read this instruction manual
carefully before using the new appliance.
It contains important information for your
safety, as well as for the use and care of
the appliance.
Please retain the instruction manual, as it
may be required by a subsequent owner.
Environmentally safe
disposal
Disposing of the old
appliance
Before disposing of the old appliance,
render it unusable (removal of the mains
cable and the gas hose).
In order to dispose of your old appliance
in an environmentally safe manner, you
may be able to return it to your dealer, or
send it to a recycling centre. Please
contact your local council concerning the
address of your nearest recycling centre.
Disposing of the packaging
Dispose of packaging materials in an envi-
ronmentally compatible manner. Our pro-
ducts require protective packaging during
transit, though we use no more material
than is necessary. All packaging materials
are environmentally friendly and can be
recycled.
en
Wooden parts have not been treated
chemically. The cardboard is made from
80 to 100 % recycled paper. The wrapp-
ing is polythene (PE), spacers and fillers
polypropylene (PP) and protective padd-
ing is CFC-free polystyrene foam (PS).
The plastic materials are made from pure
hydrocarbon compounds and are fully re-
cyclable
Please note!
Reprocessing and recycling saves raw
materials and reduces the amount of
refuse. This safeguards reserves of raw
materials and protects the environment.
Please contact your local council for
information about environmental
protection.
Safety advice and
warnings
1. Remove all packaging and examine
the appliance for damage sustained
during transport. Do not connect
a damaged appliance, but instead
contact your customer service
department.
2. Place the appliance in the location
designated for it.
3. Please read the instruction manual
carefully and keep it in a safe place in
the vicinity of the appliance for later
use.
4. Please fold out the page with the
illustrations and observe the
explanatory illustrations while you
read the instruction manual.
en
Installation advice
OU The electric and gas connections
should be made according to the
instructions by a qualified technician,
otherwise the guarantee may be invali-
dated.
Adjusting the feet
The cooker stands on four adjustable feet.
It is delivered with the feet fully screwed in.
Before actual installation, check that th
appliance stands level. |
If necessary, adjust the feet by rotating
them in a clockwise direction. The maxi-
mum height adjustment using the feet is
15 mm. After adjusting the feet to your
satisfaction, do not then push the ap-
pliance into its final position, but instead
lift it then set it down as desired.
To adjust the appliance feet, remove the
oven drawer. Using a coin (or similar
object), adjust the feet from inside.
Locating the appliance
Please fold open the page with
illustrations found at the end of this
instruction manual.
Fig.
1. Before you install the appliance,
remove the protective packaging from the
back of the rear plate behind the drawer.
2. Please note the preset type of gas
(see nameplate) in this instruction
manual
Fig.
3. Position the appliance according
to the measurements given.
Electrical supply and safety
1. The appliance requires a 16 A power
supply. If necessary, have a techni-
cian adapt the installation.
2. The appliance is set to 220-240 Volt.
At a voltage below 180 V the
electrical ignition may not function.
At a voltage below 220 V the
baking and cooking times are
extended significantly.
3. The appliance may only be con-
nected to the mains using a correctly
installed safety socket. If you do not
have a correctly installed safety
socket, contact customer service.
If you use the appliance other than
with a safety socket, the manufac-
turer can accept no responsibility for
any damage which occurs.
4. The safety socket must be located in
an easy to reach position in the
vicinity of the appliance. No extension
cable may be used.
5. The mains connection cable must not
come into contact with any hot areas
of the appliance. Ensure that the
cable does not contact the back of
the appliance. The cable may other-
wise become damaged, resulting in
a short circuit.
Gas supply and safety
1.
Fig.
The type of gas for which the
appliance has been set is to be found
on the nameplate (see rear wall of the
appliance). Further specifications
about the types of gas suitable for
your appliance and the appropriate
gas nozzles can be found in a table
with technical specifications on the
page following the cooking tables.
If the type of gas supplied in your
property is different from this type
which has been set, please contact
customer service so that the setting
may be changed.
3-aff 3-0]
Gas connection for natural gas
A flexible metal pipe is to be used
with a mechanical screw connection
for the gas inlet fig. 3-a
Gas connection for Butane
Propane Gas
For the gas connection of the
appliance, a plastic pipe with an
inner diameter of 8 mm, i.e. 10 mm is
to be used, which is attached with
a clamp at the gas connection
of the appliance. fig. 3-b
Connect the appliance to the gas
supply with as short and as well-
sealed a hose as possible. The maxi-
mum 1,5 m. permissible length of the
hose must not be exceeded. Observe
regulations.
The gas hose must be replaced
1x year.
Adapter for Butane Propane and
natural gas. fig. 3-c
en
3. Depending on circumstances and
the position of the gas supply outlet,
the gas connection may be made
either on the right or left of the
appliance. If you alter the position of
the gas connection for this reason,
the clamp for the hose connection
must be tightened fully.
4. Once the gas hose is connected to
the supply outlet, the seal must be
tested. For this purpose the gas hot-
plate switches on the control panel
must be closed and the gas supply
tap must be open. Smear a little
soapy water or foam on the connec-
tion. If there is a leak in the connec-
tion, small bubbles will form and foam
will part in some locations. If this
occurs, the gas supply must abso-
lutely be closed and the gas connec-
tion tested.
5. On no account are you to use
matches, open flame or a cigarette
lighter when testing for leaks.
&copy;
In order to avoid leaks in the gas
connection, do not pull or stretch
the hose.
7. The gas hose must not come into
contact with hot areas of the
appliance.
Avoid any contact of the gas hose
with the appliance.
The hose could otherwise be
damaged - fire hazard!
Tip
The information about gas types and the
nozzles to be used can be found in the
table &quot;Specifications — Gas” at the end of
this instruction manual.
Importantinformation
1.
The appliance meets all current
safety requirements for electrical
goods.
Repairs should only be carried out by
an appropriately trained engineer
from our customer service. Inexpert
or inappropriate repairs may cause
danger to the user.
Surfaces of the appliance become
hot during use. The oven inner
surfaces, the heating elements and
the steam outlet become very hot.
They also remain hot for some time
after switching off. Please be careful
and avoid touching these warm
surfaces. Always keep children and
pets away from the appliance.
Remain in the vicinity if you are
preparing foods with fat or oil. They
could ignite if overheated. Never pour
water into burning fat or oil.
Danger of burns!
Cover the utensil with a lid so that the
fire is smothered and switch the
hotplate off. Do not leave hot oil or
hot dishes and similar things
unsupervised. They may otherwise
cause burns.
This appliance is intended for
domestic use only and is not suitable
for commercial use.
It will not be possible to use the oven
until both the oven switch and the
temperature selector have been set.
Only use the appliance for cooking
suitable foodstuffs or for warming
already cooked dishes. The
appliance may, under no
circumstances, be used for other
purposes (for heating, as cupboard
or for storage, for drying unsuitable
foodstuffs or other objects such as
pets or items of clothing).
10.
11.
12.
wh
14.
3.
Remove all combustible substances
such as curtains, lace curtains, paper
or flammable materials from the
appliance before use.
Do not store combustible substances
either on or in the appliance.
Ensure good ventilation of the room
in which the appliance is located
such as using a window. For
elimination of vapours produced
during operation, we recommend the
use of an extractor hood in addition.
Always raise the upper covering
board on the appliance whenever
you use the oven. This makes
removal of the vapours by the
extractor easier.
Caution:
Glass lid may shatter when
heated. Turn off all the burners
before shutting the lid.
Keep hands away from the hinges on
the covering board and the oven
door. They may become trapped.
Do not apply load to the oven drawer
or drawer, otherwise utensils on the
oven trays or the appliance itself may
become displaced or may cease to
stand horizontally.
Never apply water to the hot oven.
This may damage the enamel finish.
Avoid splashes of water on the oven
door glass whenever the oven
remains hot.
Do not place baking trays on the
enamel-coated floor of the oven, nor
cover it with aluminum foil or similar
material. Such items hinder the
distribution of warmth within the
oven and may lead to damage of the
enamel.
15.
16.
17.
18.
19.
20.
21.
22.
If your appliance has a covering
board made of glass: Do not close it
while the gas hotplates or the electric
hotplates are in use or remain warm.
Also, do not place heavy items or very
hot or cold items on the covering
board. Such actions could cause the
glass covering board to break.
The oven door must close well.
Keep the door seals clean.
Do not place any combustible and/or
heavy objects in the base drawer.
When the oven is operating, heat
accumulates in the base draw. This
heat can be effectively used to keep
cooked dishes warm.
Do not leave the electrical connection
plug in the socket when the
appliance is not in use. Switch off
power at the socket and turn off the
gas supply to the appliance.
Protect the appliance from exposure
to weather conditions, e.g. sun, snow
or rain and other contaminants, such
as dust.
If switches are removed from their
places, please see fig. 4 for
replacing.
Ensure that the cooker/oven is not
switched on while the cover plate is
closed. Otherwise, the water vapour which
occurs in the oven cannot escape through
the steam outlet on the hob.
The cover plate could be damaged and
the baking result would be impaired.
Even gas flames on the hotplates heat
up the cover plate.
The cover plate could be damaged.
Your new cooker
Tip
This instruction manual has been drawn
up carefully and with regard to the latest
technical findings so that it can be of help
to you in using the appliance safely and
effectively.
Before proceeding to read this manual,
open out the final page with the
illustrations.
The cooker has been tested by us before
delivery. All parts have been delivered to
you and it is ready for use. Please take
time to read this manual entirely before
using the cooker.
If you take note of our suggestions, you
will be able to use the cooker far more
effectively, so that you can avoid possible
errors or faults.
Fig.
1. Covering board
Pan supports
The gas hotplates
Control panel
Baking trays / sheets
Wire shelf
Oven door
NOOR OD
Drawer
en
Control panel and gas
hotplates
Fig. В
Gas hotplate switch, front right
Gas hotplate switch, rear right
Gas hotplate switch, rear left
Gas hotplate switch, front left
Temperature selector
ON/OFF light
Function selector
&copy; NOOR OMA
Gas hotplate, small
9. Gas hotplate, normal
10. Gas hotplate, normal
11. Gas hotplate, large
10
The gas hotplates
Tip
Fig.
1.
Fig.
The base of the pan should be
smooth and strong enough to ensure
that the pan sets level on the
supports.
The pan should be placed centrally
over the gas hotplate.
After cleaning, and before use, check
that the hotplate rings are located
correctly in their depressions.
Check that the pan supports sit
correctly above the gas hotplates.
If your cooker hob is made from
anti-rusting material, on no account
use pointed or sharp instruments
when cleaning. Use soft sponges and
liquid cleaning agents. Anti-rust hobs
become scratched easily.
Take care when using or cleaning the
cooker ignition elements. Bear in
mind that strong impacts or pressure
may damage the ignition elements.
Water must not come into contact
with the upper enamel lids on the gas
hotplates when they are very warm.
When cleaning the enamel gas
hotplate lids avoid the use of
corrosive agents. Such agents may
damage the enamel and this can give
rise to marking which can no longer
be removed.
Take care to ensure that the flame on
the gas hotplate you are using is in
contact with the base of the pan. This
avoids wasteful use of gas.
9. Should you wish to heat a pan
smaller than 12 cm, or perhaps a pot
for making Turkish mocha coffee, on
the small hotplate, you should make
use of the special support delivered
with the cooker.
10. Below is a list of the pan sizes
suitable for each size of gas hotplate.
Placing pans of any other size on the
hotplates means that they are not
used efficiently.
Sauce pans, etc.
You should use the following sizes of
pans:
Small gas hotplate Diam.: 12-18 cm
Normal gas Diam.: 18-24 cm
hotplate
Large gas hotplate Diam.: 24-28 cm
Gas hotplate heat delivery
Small gas hotplate 1.00 KW
Normal gas hotplate 1.75 kW
Large gas hotplate 3.00 kW
Using the gas hotplates
Fig. El |
Proceed as follows:
1. Open the cover plate.
The cover plate must be open while
the appliance is switched on.
2. Press in the corresponding hotplate
switch and.
3. rotate in an anti-clockwise direction to
the “ x“ symbol.
All igniters ignite simultaneously.
If there are no ignition sparks, move the
switch to O and position exactly on “ ”
and then repeat processes 2. + 3.
en
4. Hold down the hotplate switch for
approx. 1-3 seconds. The gas flame
of the selected hotplate burns. If the
gas flame goes out, the thermal release
automatically disconnects the gas
supply.
5. Check whether the gas flame is
burning, otherwise repeat the process
from 2.
6. Set the hotplate switch to the reguired
power. The hotplate switch can be
regulated steplessly from the largest
to the smallest flame.
7. To end the cooking process: Set the
hotplate switch to “O”.
The device should not be operated for
longer than 15 seconds. If the gas
hotplate is still not burning after 15
seconds, switch off the device. Ensure
that there is no gas in the room. Wait at
least 1 minute and repeat the starting
process.
О
If you turn the hotplate switch until the dot
on the switch is aligned with the dot on
the control panel, the flame is
extinguished and the hotplate is switched
off. |
0 Large flame
Press in the hotplate switch and turn it
counter clockwise as far as the symbol for
a large flame. In this position, the flame is
at its largest and the hotplate operates at
maximum output.
0 Small flame
If you turn the switch to the symbol for a
small flame, the flame becomes
smaller.The hotplate now operates at a
reduced output.
11
en
The oven
Temperature selector
Fig.
The numbers on the temperature selector
give the temperature settings for the oven.
The heat settings and the cooking times
of the dishes are variable.
The temperature selector can be set
smoothly to any temperature. The oven
temperature may be adjusted between
yogurt (50 &deg;C) and 260 &deg;C. |
You will find baking and roasting tables in
the attachment. Choose the food you
wish to bake or cook and set the
appropriate temperature and function as
given in the table.
If you switch the temperature selector on,
the indicator light illuminates. It goes out
when the selected temperature is reached
and illuminates again when reheating.
Function selector
Fig.
The function selector can only be turned
in steps. Each step represents a different
function. You can find out about the
function of each of these steps, as well as
possibilities for using your oven which
they permit, by consulting the table
&quot;Function selector settings” together with
the information in the section &quot;Using the
oven”,
12
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Using the oven
Important:
It will not be possible to use the oven
until both the oven switch and the
temperature selector have been set.
14
Thawing in the oven
The oven has the special ability to be used
for thawing frozen foods.
U The function selector should be set to
the symbol shown above.
O Set the temperature selector to the ”e”
position.
U In the case of frozen food which is
packaged, always follow the advice on
the packaging.
U Move the wire shelf to the middle level
of the oven and place the item to be
thawed in the centre of the shelf.
Place a baking tray directly beneath the
item to catch water released in thaw-
Ing.
It would take twice as long to thaw the
food at room temperature as it does
using the oven's thaw function.
When you are finished with thawing,
return the function selector to ”O”.
Baking / roasting with the
3D hot air setting
ES
3D hot air uses all three heating
elements - top, bottom and ring element
in the back wall - together with the fan.
With 3D hot air cooking you can bake
items on two shelf levels simultane-
ously. Biscults and puff pastry can be
baked on three shelf levels simultane-
ously. 3D hot air is also ideal for yoghurt,
drying fruits and vegetables or making
preserves.
LJ Set the oven temperature selector to
the temperature recommended in the
cooking table for the task you are carry-
ing out.
U The function selector should be set to
the symbol shown above.
Q It is recommended that the oven is pre-
heated for 10 minutes.
OU The food should be placed in a utensil
as recommended in the cooking table.
Place the utensil at the recommended
level in the oven and bake for the rec-
ommended time.
O Be careful to ensure that, except for the
baking tray or trays which you need for
the cooking process, no other item is
present in the oven.
en
O The values in the table relate to the rec-
ommended utensils. If you wish to use
utensils other than the trays delivered
with the oven, you must ensure that
they are suitable for use at high tem-
peratures in an oven. Refer to the
manufacturer's information.
О When preparing dishes containing
liquid use deep utensils in order to pre-
vent spraying. Since liquid evaporates
over time, it may be necessary to add
more liquid to the utensil.
Q The actual amount of food in a utensil,
as well as possible voltage fluctuations
in your area, directly influence cooking
time and quality. You will therefore have
to allow for these on the basis of your
own experience.
О When using dough and cake tins,
please ensure that the tins are no more
than 34 full.
UU When you are finished using the oven,
switch both function selector and tem-
perature selector off.
OU Remove the finished dish from the oven
and place it in a safe place.
О Аз the oven is still very hot while it cools
off, you should always keep persons,
animals and other objects away from it.
Things to note when using two baking
trays:
Q It is possible to bake two trays with dif-
ferent dishes on them at the same time
if the dishes have been selected from
the cooking table or if they have similar
cooking times. Bake at the lower of the
two temperatures recommended for
the two dishes in the table.
15
en
Fig.
OQ When baking with two trays at the
same time, use the upper (3) and the
lower (1) levels in the oven.
Q Preheat the oven for 10 minutes at the
lower of the temperatures recom-
mended for the two dishes in the cook-
ing table.
В) Compared to baking with one tray,
baking with two trays requires a longer
time.
Q In general, the food on the two trays will
require different cooking times. There-
fore, remove the tray which is already
finished from the oven while continuing
to bake the other tray until finished.
OU When baking with two trays, the heat
distribution is different than with one
tray. A more even result can be
achieved if the oven temperature is set
10 &deg;C lower.
Drying vegetables and fruit
at the 3D hot air setting
Preparation:
Q Cover the baking tray with a fat-proof
baking parchment.
O Set the function selector to the &quot;&amp;)”
position.
Q Set the temperature according to the
cooking table.
QO Since vegetables and fruit contain a
great deal of water, they must be
turned repeatedly during the drying
process.
@ Once the drying is completed, remove
the food from the parchment on the
tray.
Od Once the drying is completed, switch
off the function selector and the tem-
perature selector.
Table for drying
Food Baking trays Temperature Time in hours
and positions in &deg;C
800 g sliced apples 2 baking trays; 80 5
one in the lower and one
in the upper levels.
800 g sliced pears
2 baking trays;
80 8
one in the lower and one
in the upper levels.
1.5 kg plums
2 baking trays;
80 5-9
one in the lower and one
in the upper levels.
200 g vegetables or 200 g
peppermint, basil, etc.
2 baking trays;
one in the lower and one
80 90 minutes
in the upper levels.
16
Reducing and preserving
at the 3D hot air setting
Q Use fresh vegetables and fruit of good
quality. Wash them well and allow the
water to drain.
OQ Make sure the preserving jars are
sterile.
Use new preserving jars designed for
the purpose (with screw-sealing lids).
They should be clean and
heat-resistant. Preferably use 1 litre
jars.
Q Do not fill the preserving jars to the
brim. Leave 2-3 cm free space at the
top.
Screw the preserving jar lid tight. If not,
the heat may cause the contents to
overflow.
Settings:
О Расе the preserving jars on the lower
baking tray. The jars should not touch
one another.
Q Add water at a temperature of 80 &deg;C
(750 ml) to the baking tray.
U Close the oven door.
A Set the function selector to the &quot;(E
position.
О Set the temperature selector to
100-125 &deg;C.
Tip
O The water in the tray will evaporate be-
cause of the heat, so you may need to
add more water at a temperature of
80 &deg;C. There should never be more
than 750 ml of water in the tray.
en
O The times given below are approximate
times only. The temperature of the con-
tents, the number of preserving jars
and the amount of food in the jars ca
influence the times. | |
After a certain time bubbles begin to form
in the jars and these rise to the top at reg-
ular intervals. When this occurs, proceed
as follows:
В Immediately in the case of fruit, and
after the time given below for veg-
etables, switch off the function and
temperature selectors.
U Leave the preserving jars for
25-30 minutes in the oven before
removing them.
U Cooling the jars in the oven leads to in-
creased levels of bacteria and acidity,
and is not to be recommended.
OU Once the stages described in the table
are completed, turn the jars over and
place them on a clean and dry kitchen
towel.
The jars must stand on their lids and
should not touch one another. Allow
the jars to cool.
Tip
U When removing the jars from the oven,
do not place them on either cold or wet
surfaces as this may cause them to
crack.
17
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Table for reducing and preserving:
Waiting time in warm
oven (minutes).
Food in 1 ljars Time until switching
off oven after bubbles
form (minutes)
Firm apples Immediately 15
Plums Immediately 15
Morello cherries Immediately 15
Carnelian cherries Immediately 15
Okra 10 10
Peas 20 10
Tomatoes 15 10
Green beans 20 10
Making yoghurt
You can also use your oven to prepare
yoghurt (using powdered or normal milk).
Please observe the following information.
Preparing yoghurt with powdered
milk:
Ingredients: 1 kg of milk, 3 soup spoons
of powdered milk, 4 soup spoons of
yoghurt.
Preparation:
1. Warm the milk in a pan on the
hotplate.
2. When the milk is lukewarm, add the
powdered milk and bring the milk to
the boil, stirring occasionally.
3. When the milk starts to boil, reduce
the hotplate control to the small flame
and leave to simmer on this setting for
30 minutes. Subsequently switch off
the hotplate.
18
. To enable the milk to be infiltrated by
yoghurt culture, it must become
lukewarm again.
. Pour some of the lukewarm milk into a
cup and dissolve / mix in the yoghurt.
. Add the mixture to the rest of the milk.
. Pour the milk, now infiltrated by
yoghurt culture, into yoghurt
containers, cover and place onto
a tray in the middle of the oven.
. Switch the temperature selector to
&quot;Yoghurt” and the oven control to
&quot;(a)&quot;
. After 4 hours, switch off the oven and
remove the yoghurt containers from
the oven. Remove the lids and place
the containers in the refrigerator. In
doing so, be careful not to shake the
containers.
Preparing yoghurt without powdered
milk:
Ingredients: 1 kg of milk, 4 soup spoons
of yoghurt.
Preparation:
1. Warm the milk in a pan on the
hotplate.
2. When the milk starts to boil, reduce
the hotplate control to the small flame
and leave to simmer on this setting for
45 minutes. Subsequently switch off
the hotplate.
3. To enable the milk to be infiltrated by
yoghurt culture, it must become
lukewarm again.
4. Pour some of the lukewarm milk into a
cup and dissolve / mix in the yoghurt.
5. Add the mixture to the rest of the milk.
6. Pour the milk, now infiltrated by
yoghurt culture, into yoghurt
containers, cover and place onto
a tray in the middle of the oven.
7. Switch the temperature selector to
&quot;Yoghurt” and the oven control to
A)”.
8. After 4 hours, switch off the oven and
remove the yoghurt containers from
the oven. Remove the lids and place
the containers in the refrigerator. In
doing so, be careful not to shake the
containers.
Caution: To provide good results when
preparing yoghurt, we recommend that
you use glass containers and long-life
milk.
en
Baking / roasting with top
and bottom heat
=
This is also known as the traditional
method. Heat is radiated equally from
above and below onto the food to be
cooked.
Q Set the oven temperature selector to
the temperature recommended in the
cooking table for the task you are carry-
ing out.
J The function selector should be set to
the symbol shown above.
В It is recommended that the oven is pre-
heated for 10 minutes.
Q The food should be placed in a utensil
as recommended in the cooking table.
Place the utensil at the recommended
level in the oven and bake for the rec-
ommended time.
Q It is best to use a baking tray with this
method of heating.
OU This method of heating is generally pre-
ferred for cakes, sponge cakes, puff
pastries, pasta souffl&eacute;, lasagne and
pizza.
О When you are finished using the oven,
switch both function selector and tem-
perature selector off.
J Remove the finished dish from the oven
and place it in a safe place.
O As the oven is still very hot while it cools
off, you should always keep persons,
animals and other objects away from it.
19
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Baking / roasting with hot
air and top and bottom heat
Using this setting, the heat coming from
both the upper and lower heating el-
ements is distributed evenly around the
oven by the fan.
Q Set the oven temperature selector to
the temperature recommended in the
cooking table for the task you are carry-
ing out.
A The function selector should be set to
the symbol shown above.
Q It is recommended that the oven is pre-
heated for 10 minutes.
Q The food should be placed in a utensil
as recommended in the cooking table.
Place the utensil at the recommended
level in the oven and bake for the rec-
ommended time.
Q This heating method is particularly suit-
able for dough or pastry.
Q Use a baking tray with this method of
heating.
Q When you are finished using the oven,
switch both function selector and tem-
perature selector off.
Q Remove the finished dish from the oven
and place it in a safe place.
Q As the oven is still very hot while it cools
off, you should always keep persons,
animals and other objects away from it.
20
Grilling
[3
Only the centre section of the grill is
switched on. This heating method is
suitable for grilling small amounts. Place
the items to be grilled onto the centre
section of the wire shelf. This method
saves energy.
О Set the oven temperature selector to
the temperature recommended in the
cooking table for the task you are
carrying out.
OU The function selector should be set to
the symbol shown above.
Q It is recommended that the oven is pre-
heated for 5 minutes.
О Расе the items to be grilled on the wire
shelf delivered with the oven and place
this in the oven at the level recom-
mended in the cooking table.
Q Keep the oven door closed while gril-
ling.
O Be sure that nothing other than the wire
shelf and the baking tray are in the
oven during grilling.
Q Place a baking tray or the glass tray
(optional accessory) below the wire
shelf (level 1) to catch juices that fall
during grilling. This will catch liquid
dripping down.
OU While grilling meat or a meat product,
pour a glass of water in the baking tray
set to catch the juices. This has two
advantages: The meat will be far more
tender and tastier, and the tray can be
cleaned much more easily afterwards.
U Before grilling lay the meat in a mari-
nade of oil, soy sauce, milk and spices
and place in the refrigerator for 1-2
hours. This makes the meat tender and
tasty. Then remove the joint from the
marinade and place it on the wire shelf.
The leftover marinade can be placed in
the baking tray set to catch the juices
from the meat. As it evaporates in the
heat, the marinade gives the meat a
wonderful aroma.
U Turn the meat when the cooking time is
% completed.
Place the food to be grilled on the wire
shelf.
Q During grilling, heat comes from the
grilling element at the top of the oven
only, therefore do not place the meat
too high in the oven.
Note also that the upper surface of
thick pieces of meat will become far
more crisp than the inside.
Q Grilling time may vary due to the quan-
tity and size of the food and also local
voltage fluctuations.
Q When grilling is completed, switch off
the function selector and the tempera-
ture selector.
Q Take the wire shelf and the baking tray
or glass tray out of the oven and put
them in a safe place.
Q As the oven is still very hot while it cools
off, you should always keep persons,
animals and other objects away from it.
U Once the oven is fully cold, clean the
inner surfaces with soapy water. This
removes any pieces of food and any
residual smells which might otherwise
affect the cooking next time you use
the oven.
en
Double grill
The full width of the grill becomes hot.
You can grill several steaks, sausages,
fish or places of toast.
Q Please take into consideration of grilling's
other explanations for making grill with
this method.
Attention: Double grill and electric
hotplate do not work together.
Baking / roasting using
grill with fan
The grill and fan switch on. During the
breaks in heating the fan circulates the
heat from the grill round the item being
cooked. In this way, meat becomes
crisp and brown all over and the oven
IS kept cleaner than with conventional
top/bottom heating.
Without using a spit or preheating the
oven it is possible to cook large joints of
meat, poultry and fish with excellent
results.
21
en
Q Set the oven temperature selector to
the temperature recommended in the
cooking table for the task you are carry-
ing out.
U The function selector should be set to
the symbol shown above.
A It is recommended that the oven is pre-
heated for 5 minutes.
OU The food should be placed in a utensil
as recommended in the cooking table.
Place the utensil at the recommended
level in the oven and bake for the rec-
ommended time.
Q This setting is particularly suitable for
roasting large joints of meat.
O To roast, place the joint in the centre of
the wire shelf. Place a baking tray or
the glass tray (optional accessory)
below it to catch the juices from the
meat.
OU While roasting a joint or other meat
product, pour approximately one glass
of water in the baking tray set to catch
the juices. This has two advantages.
The roast will be far juicier and tastier,
and the tray can be cleaned much
more easily afterwards. Or use a suit-
able roasting utensil made of metal or
glass with which you prepare the roast
open. Place the utensil on the wire
shelf,
22
Before roasting lay the joint in a mari-
nade of oil, soy sauce, milk and spices
and place in the refrigerator for
1-2 hours. This makes the meat tender
and tasty. Then remove the joint from
the marinade and place it on the wire
shelf. The leftover marinade can be
placed in the baking tray set to catch
the juices from the meat.
Q Turn the joint when the cooking time is
% completed.
U Place the food to be roasted on the
wire shelf.
Keep the oven door closed during
roasting
U Take care that there is no item in the
oven other than the wire shelf and the
baking tray during the roasting process.
U The cooking time may vary due to the
quantity and size of the food and also
local voltage fluctuations.
LJ When you are finished using the oven,
switch both function selector and tem-
perature selector off.
O Remove the finished dish from the oven
and place it in a safe place.
Q As the oven is still very hot while it cools
off, you should always keep persons,
animals and other objects away from it.
Baking trays, important
advice
OU When cooking dishes in the oven al-
ways use the most suitable utensil as
recommended in the cooking table.
OU In addition to the enamelled baking tray
and the wire shelf delivered with the
oven, you can use readily available
oven safe glass containers, baking tins
and special baking trays. Always follow
the manufacturer’s advice.
Q If, instead of using the baking tray, you
wish to use containers which are
smaller than the width of the oven, you
can do this by simply placing the con-
tainer in the middle of the wire shelf.
The following apply to enamel baking
trays:
QU When not completely covered by the
food to be cooked, or when the food
has come from the freezer, or if the tray
is used to catch juices during grilling,
the tray may become distorted on ac-
count of the high level of heat created
during baking, roasting or grilling. The
baking tray will not return to its normal
shape until it has cooled fully after the
end of the cooking process. This is,
however, a perfectly normal result of
the exchange of heat.
en
Q If you use glass utensils for cooking, be
sure to keep the utensil away from cold
situations or from cold, wet surfaces as
long as it remains very warm. Place it
on a dry kitchen towel and ensure that
it cools slowly. Otherwise, it may crack.
Fig.
OU There are 3 levels in the oven, which
can be used for either the baking tray
or the wire shelf during cooking. Con-
sult the cooking table to find the best
level in the oven for each particular
dish.
OU Important:
Use the recommended shelf positions.
This ensures a good baking and roasting
result.
23
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Cleaning, care and
10. Do not use combustible substances
. such as thinner, naptha, benzene or
mainten ance acid to clean the appliance.
Please note the following with respect to 11. Do not use a scouring agent when
cleaning, care and maintenance: cleaning the interior of the oven.
Otherwise you may cause scratches
to form. Also, if the control panel is
cleaned in this way the inscriptions
may be erased.
1. Pull the power-supply plug out of the
socket and close off the gas supply by the
gas tap.
2. Before cleaning, set all switches to “O”. 12,
Steam and oil rising from the cooking
may over time damage the covering
board even though it is open and
correctly angled to the rear. To avoid
this, rub it down once a week with
a dry cloth.
3. Do not use a high-pressure cleaner or
steam jet!
4. Use a soap solution or an all-purpose
cleaner only.
13.
Do not wash any part of the
appliances in automatic dishwasher.
Oven
5. Never use scouring cleaners, steel wool,
sharp or abrasive implements.
6. Special cleaners for cookers and ovens
are not recommended. These cleaners
are aggressive and cause stains. After use, always wipe out a warm
oven with a hot soap solution. This
will prevent food remnants form
7. Do not scratch off burnt-in food remnants, reve
burning in.
but wipe off with a damp cloth and soap
solution. Wipe off burnt-in food remnants
with a cloth and warm soap
solution.
Then wipe the oven dry.
8. Clean stainless steel surfaces with a soap
solution and soft cloth or window leather
only.
9. If your appliance is fitted with stain- Door glass
less steel surfaces, please use a soft
sponge and soapy water for cleaning.
Wipe off stainless steel surfaces in
the direction of the lay, i.e. parallel to
the direction in which the brush strips
run along the surface. Do not use any
Clean the door glass with a glass
cleaner and a soft, damp cloth.
Glass cover on oven light bulb
Set the function selector to “O”.
hard, sharp or scratchy objects for
cleaning. Remove stains from the
stainless steel surfaces immediately.
Wipe of the surfaces with a cloth
immediately if they get wet so as to
avoid water stains forming.
24
It is recommended to clean the glass
cover on the bulb in the oven with a
detergent solution.
Note
The oven is enamelled. Enamel must be
baked at very high temperatures. As a
result, slight colour differences may occur.
Edges of thin baking sheets cannot be
completely enamelled and may therefore
be uncoated.
Corrosion protection is guaranteed.
Hob
Immediately and carefully remove any
boiled-over liquid or food remnants.
Wipe off burnt-in food remnants with a
cloth and warm soap solution.
Wire shelf and hotplate burner
Carefully wipe hotplate burners with a
damp cloth.
Clean removable burner parts with a hot
soap solution. Do not clean in the
dishwasher!
Do not use scouring or abrasive
cleaners/implements.
Put cleaned, dry burner parts back in a
horizontal position (flame must burn
evenly). Incorrectly positioned burner
parts impede ignition, impair the flame
aspect and may result in damage and
gas odours.
Cleaning the burner receptacle
1. Remove spillages and dirt with a damp
cloth.
2. Dry the burner receptacle thoroughly.
If the burner receptacle is damp, the gas
flame cannot be ignited.
Do not damage the nozzle bore when
cleaning.
en
Removing the glass lid
Fig. IB),
Carefully clean the cover plate with a
damp cloth.
The cover plate can be removed for
cleaning.
Open the cover plate before detaching
(spring released).
1. Open the cover plate.
2. Carefully remove the cover plate.
Attaching the cover plate:
3. Carefully and evenly insert the cover
plate into the holders.
The upper glass lid must always be open
when the oven is in use so that fumes can
more easily escape.
Cooking advice
The information given in the cooking table
serves as a guideline. It was obtained for
selected dishes, prepared according to
generally suitable recipes, and prepared
in our laboratory using 230 V electricity
supply and at an ambient temperature of
20-25 &deg;С.
The results in your own kitchen may vary
under these guidelines for certain rea-
sons:
a) There may be voltage fluctuations in
your mains supply.
b) The different foods used may be of
variable quality. Varying starting tem-
peratures.
C) There may be some variation in the
precise quantities of ingredients used.
d) Failure to observe the recommenda-
tions in the tables.
e) The recommended types of baking
trays used may differ to some degree
in their dimensions.
25
en
U The times given in the tables are valid
for dishes when placed in a cold oven.
If you preheat the oven, it is best to wait
until placing the baking tray into the
now warm oven before starting the
cooking time recommended in the
table.
Q In our experience it is perfectly possible
to obtain good results using values
which differ from those in our table.
OU The oven becomes hot during use,
therefore please ensure that that
children are kept away from the ap-
pliance.
О Ро по! орет the oven door unnecess-
arily while the oven is in operation, as
this can cause the heat to be distrib-
uted unevenly to the dish being
cooked.
Approximately 10 minutes before the
end of the cooking time, the oven door
can be opened in order to check the
progress.
U Once cooking is finished, switch off the
function selector and the temperature
selector.
Tips when baking
1. How can | tell if a cake is cooked
through?
10 minutes before the end of baking,
stick a kitchen skewer into the cake
at its highest point. If the skewer is
clean when you pull it out, this means
that the cake is cooked through. You
can then switch the oven off. The re-
sidual heat of the oven can be used
to allow slow cooling.
26
What can | do if my cake falls?
Next time you make the same kind of
cake, either use a little less liquid in
the mix or set the oven temperature
10 &deg;C lower. Always observe the
recipe and in particular the mixing
times of the ingredients.
| want to cook or bake a dish which
doesn’t appear in the table.
What should | do?
To obtain approximate settings,
choose a similar dish from the table
and use its settings, but set the tem-
perature 10 &deg;C lower.
My cake has risen in the centre but
not around the sides. What should |
do?
Next time you make the same cake,
set the temperature a little lower and
also place the cake one level lower
down in the oven.
My cake is too dry and overcooked
on the outside, but undercooked on
the inside. What should | do?
Next time you make the same cake,
set the temperature a little lower and
bake for a little longer.
The ingredients separate out to the
side of the tin during baking. What
should | do?
Next time you make the same cake,
use a deeper tin and a smaller quan-
tity of ingredients.
My cake will not come cleanly out of
the tin. What should | do?
Carefully run a knife around the side
to separate the cake from the tin.
Turn the tin upside down and cover
with a damp cloth. Next time, grease
the tin before use with butter and
sprinkle with flour/bread crumbs.
8.
How can | best save energy when
baking? |
Use dark coloured tins as these ab-
sorb and retain heat better. Do not
preheat the oven unless it is specifi-
cally required. For long cooking
times, turn the oven off about 10 min-
utes before the end of the baking
time and allow the residual heat of
the oven to complete the process.
When making more than one cake in
total, bake them beside each other in
the oven or following each other.
Tips when roasting
and grilling
1.
If the roast is very dark and partly
burned on top:
Next time, either place the roast a
level lower in the oven or set the tem-
perature a little lower.
If the roast looks excellent but the
gravy is burned:
Next time, use either a smaller con-
tainer or more gravy. As the oven
heat causes some of the gravy to
evaporate, try adding a little liquid to
the gravy during roasting.
If the pieces of meat are not evenly
roasted:
The pieces of meat must be of the
same thickness and size, and should
be arranged more to the centre of the
baking tray than to the sides. Turn
the meat about % of the way through
the cooking time.
What to do if a fault occurs?
Important: Repairs may be carried out
by a qualified technician or customer
service only.
If your appliance is repaired incorrectly,
you may be placing yourself in
considerable danger.
Faults often have a simple cause which
you can rectify yourself and thereby save
yourself money and time.
The following table contains some useful
tips.
Contact customer service:
- if you cannot find the appropriate
information in the table or
- if the fault persists.
27
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Fault
Possible cause
Remedial action
(*)The hotplates do hot ignite.
(*)Oven clock does not illuminate
The oven does not warm up,
lights do not come on.
Plug not in socket.
Insert plug.
Fuse in fuse box defective.
Change fuse.
(*)Oven clock is flashing “00:00”.
Power was interrupted briefly.
Reset oven clock.
Oven is not heating up
(*oven clock illuminates).
(*Y'Auto symbol flashes”
Clock not in manual mode.
Press the U button.
Function selector or temperature Set accordingly.
selector not set.
Oven light does not illuminate
(*oven clock illuminates).
Oven light defective.
Changing the oven light bulb.
Oven door does not close
properly.
Door seal defective.
Change door seal.
Door seal not positioned
correctly.
Check position, set correctly.
(*)Electric ignition ignite the
hotplate. There is no flame.
(Current available).
Main gas tab turned off.
Turn on gas tap.
Burner parts not in the correct
position.
Correctly position burner parts.
Food remnants between hotplate
Carefully clean the gap between
burner and spark plug. the hotplate burner and spark
plug with a damp cloth.
Burner receptacle is damp. Dry with a cloth.
Nozzle is blocked.
Clean with a damp cloth.
Hotplate switch not pressed
long enough.
Hold down the hotplate switch
for approx. 10 seconds.
There are no ignition sparks.
Voltage below 180 V
Contact your power supply
company.
(*) Hotplate switch is not positioned
exactly on % symbol.
(*)Switch off hotplate switch and
turn it again exactly to x
symbol.
The baking and roasting times
are clearly too long.
The supply voltage is below
20 V.
Contact your power supply
company.
(*): optional
28
Customer service
Our customer service is available if your
appliance needs repairing. The address
and telephone number of your nearest
customer service centre can be found in
the telephone directory. The customer
service centres listed will also be happy
to provide you with the address and
telephone number of your nearest
customer service centre.
E number and FD number
Please always provide customer service
with the product number (E-Nr.) and the
production number (FD) as well as the
gas type of your appliance. These
specifications are on the rating plate on
the back of the appliance or, when you
open the oven door, in the base drawer.
To avoid spending a long time searching
for this information in the event of a fault,
please enter your appliance data here.
[E-Nr. FD |
| Customer service = |
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29
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COOKING TABLES
Cakes in tins Tin on the wire grill Level | Type of Temperature Baking time
heating in&deg;C in minutes
Sponge cake, simple | Bowl / Vienna ring / cake | 2 23 160-180 50-60
tin
Swiss roll Springform @ 26 cm 2 O 165-185 20-30
Cakes on the tray Number of tray Level | Type of Temperature Baking | time
| — heating inc ~~ | in minutes
Sponge cake, simple 1 Tray 2 160-180 25-35
2 Tepsi 1+3 = 150-170 30-40
Swiss roll (preheat) 1 Tray 2 E | 180-200 15-20
Puff pastry 1 Tray 2 170-190 | 3040
| &amp; Be
a. 2 Tray 1+3 = 160-180 3045
Pizza | 1 Tray 2 &copy; 190-210 25-35
2 Tray и
1+3 ($) 160-180 35-50
Bread made from 1,350 | 1 Tray 2 o 190-210 40-50
kg dough*, (prehead) | |
* Never pour water directly into the hot oven.
Biscuits Number of tray | Level Type of Temperature Baking time
: heating in&deg;C in minutes
Biscuits* 1 Tray 2 &copy; 140-160 10-25
2 Tray 1+3 5 130-150 25-35
3 Tray 1+2+3 X 130-150 30-40
Meringue 1 Tray 2 70-90 120-140
Cream puffs 1 Tray 2 &copy; 210-230 30-40
Puff pastry* 1 Tray 2 180-200 20-30
(Mille-feuille) =
2 Tray 1+3 Ey 170-190 25-35
3 Tray 1+2+3 ES 170-190 25-35
—* Generally trays do not cooked in same time.
Meat Weight Ovenware Leve | Type of Temperatur Baking time
| heating e in &deg;C in minutes
Beef pot roast (e.g. 1,5 Kg Uncovered deep 1 С 190-210 100-110
ribs) (prehead) enamelled tin***
Roast beef, medium- | 1 Kg Uncovered deep 1 230-250 40
rare” (prehead) enamelled tin***
Steaks, well done 6 Pieces Wire grill + tray** 3 230-250 25
Steaks, medium rare —
6 Pieces &iexcl;e 230-250 20
Beefburgers *** 6 Pieces | Wire grill + tray** Г&quot; 230-250 20-30
12 Pieces 2 wR 230-250 20-30
Sausages 750 gr Wire grill + tray** 2 A | 220-240 15
Rost veal (prehead) 1,5 Kg Uncovered deep 1 &copy; 190-210 100
enamelled tin***
Leg of lamb without 1,5 Kg Uncovered 1 2 140-160 60
bone (prehead) quadrangle deep
glass pot ***
* Turn roast beef after half the cooking time. After cooking, wrap the roast beef in alimunium foil and leave in the oven to
rest for 10 minutes.
30
en
** Insert the tray at shelf position 1.
x Put the tin or pot middle of the wire grill.
nes Turn its after half the cooking time.
The time specifications are provided as guidelines only and depend on the type and quality of the meat.
Poultry Weight Ovenware Level Type of Temperatur | Baking time
heating e in&deg;C in minutes
Chicken 400 g each Wire grill + 2 XT 190-210 | 50-60
halves, 1to 4 tray* -
Chicken 250geach | Wire grill + 2 190-210 30-40
pieces tray&quot; - | 1 |
2 Whole 1 kg each Wire grill + 2 200-220 50-70 .
chickens, — — tray*
2 turkey 800 g each Uncovered 1 190-210 95-105
‘drumsticks deep : OC
enamelled
tin &gt;
* — Insert the tray at shelf position 1.
** Put the tin or pot middle of the wire grill.
The table applies to disches placed in a cold oven.
Poultry will turn out particularly crispy and brown if you baste it towards the end of the roasting time with butter, salted
water, the drained fat, or orange juice. 5
Turn whole poultry after two thirds of the grilling time.
Fish Weight Ovenware Level Type of Temperatur Baking time
heating e in &deg;C in minutes
Grilled fish 1,5 Kg Wire grill + 2 Y] 210-230 50-60
_— | tray”
Sliced fish 300 g each Wire grill + 2 vo 230-250 20-30
tray*
* Insert the tray at shelf position 1.
The table applies to disches placed in a cold oven.
Bakes, gratins, Ovenware | Level Type of Temperature Baking time in
toast heating in &deg;C minutes
Savoury bakes made Casserole** | 2 220-240 35-45
from cooked
ingredients* 2
(e.g. pasta bake)
Savoury bakes made Tray 2 160-180 50-60
from raw ingredients *
(e.g. potato gratin) =
Browning toast Wire grill + | 3 (7 220-240 2-3
6 pieces ‘гау***
12 pieces 220-240 2-3
Cheese on toast Wire grill + 3 A
6 pieces tray*** 210-230 3-5
12 pieces 210-230 3-5
* The bake must be no higher than 2 cm.
** Put the tin or pot middle of the wire grill.
rr Insert the tray at shelf position 1.
The table applies to disches placed in a cold oven.
31
en
Specifications - Gas
Burner Gas types
This table shows the types of gas you may use G-20 G-30
together with the values for the different bumers. (Hg (HS
37.78 Мут&reg;) 49.47 Mi/kg)
Gas pressure mbar 20 29
Burner, large Nozzle mm 1.16 0.85
gas hotplate
Bypass nozzle mm 0.67 0.42
Input max. kw 3 3
min. &lt;0.9 &lt;0.9
Gas flow rate at 15&deg;C mh 0.285 -
and 1013 mbar
gh - 218
Burner, Nozzle mm 0.97 0.65
normal gas
hotplate Bypass nozzle mm 0.55 0.35
Input max. kW 1.75 1.75
min. &lt;0.6 &lt;0.6
Gas flow rate at 15&deg;C m&yen;%h 0.167 -
and 1013 mbar
gn - 127
Burner, small Nozzle mm 0.72 0.50
gas hotplate
Bypass nozzle mm 0.45 0.28
input max. kW 1 1
min. &lt;0.35 &lt;0.35
Gas flow rate at 15&deg;C m&yen;%h 0.095 -
and 1013 mbar
gh - 73
32
tr
Icindekiler
Sayfa Sayfa
Cihazin baglantilarini yapmadan &ocirc;nce 34 iki tepsi pisirme igin 45
Eski cihazin elden cikartilmasi 34 3D Sicak hava konumunda sebze,
Ambalaj malzemelerinin elden elden meyve kurutma 46
cikartiimasi 34 Konserve ve komposto yapimi
G&uacute;veniik bilgileri ve uyarılar 35 siem tablosu 40
Cihazinizin montaj talimatlari 35 Yogurt yapiimas| 47
Ayaklann ayarlanmas 35 Statik konumda pisirme 48
Cihazin yerine yerlestirilmesi 35 Fanir statik Konumda pigirme 49
Elektrik baglantisi ve emniyet 35 Grill konumunda pisirme 50
Gaz ba&yuml;lantisi ve emniyet 36 Maxi Grill konumunda pisirme 51
&Ouml;nemli uyarılar 37 Fanli Grill konumunda pigirme 51
Yeni ocaginiz 39 Firinda kullanilan tepsiler ve dikkat
edilmesi gerekenler 52
Genel g&ouml;r&uuml;n&uuml;s 39 Temizlik ve bakim 53
Ust ocaklarınız 39 Ust cam kapa&oacute;in cikartilmasi 55
Ust ocaklarin kullaniimasi 40 Pisirme uyarilari 55
Finniniz 41 Bir ariza durumunda ne yapilmali? 57
Firin digmesinin kademeleri 42 Yetkili servis 59
Firinin kullaniimasi 43 Pisirme tablosu 60
Buz gozme 43 Gaz teknik degerler tablosu 62
3D Sicak hava konumunda pisirme 44 Servis istasyonlan 63
33
tr
Cihazin baglantilarini
yapmadan once
Cihazi kullanmaya baslamadan &oacute;nce,
cihazin kullanim kilavuzunu dikkatlice
okuyunuz. Bu kullanim kilavuzunda,
siz kullanicilarin g&uuml;venligine, cihazin
nasil kullanilacagina ve cihazin
bakiminin nasil yapilacagina iliskin
onemli bilgiler bulunmaktadir.
Cihazin baskalari tarafindan da kul-
lanilabilecegini d&uacute;su&uacute;nerek, bu kul-
lanim kilavuzunu iyi saklayiniz.
Cihazinizin kullanma &oacute;mr&uacute; Sanayi ve
Ticaret Bakanlig1 tarafindan 10 yil
olarak belirlenmistir.
Cevreye uygun
kosullarda
Eski cihazin elden
cikartilmasi
Eski cihazlarin elden cikartilmadan
&Oacute;nce, kullanilamayacak hale getir-
iimesi gerekir (Gaz hortumunu ve
elektrik kablosunu cikartiniz).
Eski cihazlarin cevre dostu sekilde
elden cikartilabilmesi &iexcl;gin cihazi almis
oldugunuz bayiinize yada hurda ciha-
Zlarin toplandigi merkezlere teslim
ediniz. Hurda cihazlarin toplandigi
merkezlere iliskin adresleri ilgili il, ilce
ve belde belediyelerinden sorup
Ogrenebilirsiniz.
34
Ambalaj malzemelerinin
elden cikartilmasi
Ambalaj malzemelerini cevreye zarar
vermeyecek sekilde elden cikartiniz:
Firmamiz &uacute;r&uacute;nlerinin, nakliyat
sirasinda zarar g&ocirc;rmemesi i&ccedil;in iyi
ambalajlanmis olmasi gerekir.
Ambalajlama sirasinda gereginden
fazla ambalaj malzemesi kullanilma-
maya &oacute;zen g&oacute;sterilmistir. Kullanilan
tim ambalaj malzemeleri cevreye
dost ve yeniden d&oacute;n&uacute;s&uacute;me uygundur.
Ahsap par&ccedil;alar kimyevi islem g&ocirc;rme-
mistir. Karton ambalaj malzemeleri
% 80 - %100 eski kagitlardan
&ucirc;retilmis olup, plastik folyolar
polietilen (PE), ambalaj seridi
polipropilenden (PP) ve zedelenmeyi
onleyici dolgu maddeleri ise
FCKW'siz (fl&uuml;orklornidrokarbon)
k&ocirc;p&uuml;k haldeki polistirolden (PS)
yapilmistir. Bu malzemeler geri
d&ocirc;n&uuml;s&uuml;m&uuml; m&uuml;mk&uuml;n olan salt
hidrokarbon bilesikleridir.
Unutmayiniz!
Maddelerin tekrar kullanilacak hale
getiriimesi ve yeniden kullaniimasi
hem hammadde tasarrufu hemde c&oacute;p
miktarinin azaltiimasini saglar. Bu
sekilde dogal kaynaklar ve cevre
korunmus olur. Cevre korumaya
iliskin bilgi almak icin баб!
bulundugunuz il, ilce ve belde
belediyelerine basvurabilirsiniz.
Guvenlik bilgileri ve
uyarilar
1. Cihazinizin ambalajini cikarttiktan
sonra, cihazinizda herhangi bir
hasarin olup olmadigini kontrol
ediniz. Eger cihaziniz hasarliysa
kesinlikle kullanmayiniz ve hemen
yetkili servise m&uacute;racaat ediniz.
2. Cihazi &oacute;ng&oacute;r&uacute;len yere
yerlestiriniz.
3. Cihazin kullanma kilavuzunu
dikkatlice okuyunuz ve
gerektiginde tekrar okuyabilmek
icin, kolayca ulasabileceginiz bir
yerde saklayiniz.
4. Kullanma kilavuzunu okurken,
sekillerin bulundugu, katlamali
arka kapag! da aciniz.
Cihazinizin montaj
talimatlari
OU Cihazin elektrik ve gaz
baglantilarinin, konunun uzmani,
resmi belgeli kisiler tarafindan
yapilmasi gerekir. Cihazin
baglantilarinin yanlis yapilmasi
durumunda olusacak hasarlarda
garanti kosullari gecersizdir.
Ayaklarin ayarlanmasi
Firininiz ayarlanabilen 4 adet ayak
Uzerinde durmaktadir. Ayaklar alcak
konuma ayarlanmis olup, cihazin
yerlestirilmeden &oacute;nce dengede olup
olmadiginin kontrol edilmesi gerekir.
Gerekiyorsa, ayaklari saat y&oacute;n&uacute;nde
cevirerek ayarlama islemini yapa-
bilirsiniz. Ayaklar yardimi &iexcl;le cihazin
maks. 15 mm y&uacute;kseltilmesi
m&uacute;mk&uacute;nd&uacute;r.
tr
Eger ayaklar uygun sekilde
ayarlanmis ise cihazin s&uacute;r&uacute;klenerek
hareket ettiriimemesi, aksine
kaldirilarak yerine yerlestirilmesi
gerekir.
Cihazin ayaklarini ayarlamak icin;
firin cekmecesi cikarilmalidir. Bozuk
para(demir para) yardimiyla ayaklar
tek tek iceriden ayarlanabilir.
Cihazin yerine
yerlestirilmesi
L&uuml;tfen, kullanim kilavuzunun
sonundaki resimli sayfalari aciniz.
Sekil 1
1. Cihazi yerine yerlestirmeden &oacute;nce,
cihazin arka kapag altinda, cek-
mece arkasinda bulunan 2 adet
koruyucu beyaz ambalaj
malzemesi de mutlaka
cikarilmalidir.
2. Cihazin hangi gaz tipine (bak. Tip
levhasi) gbre ayarlandigini elin-
izdeki kilavuza not ediniz.
Sekil 2
3. L&uacute;tfen cihazinizi verilmis olan
Olc&uuml;lere g&ocirc;re yerlestiriniz.
Elektrik baglantisi ve emniyet
1. Cihaziniz 16 Amperlik sigortaya
intiya&ccedil; duymaktadir. Gerekiyorsa,
konunun uzmani bir elektrikciye 16
Amperlik bir sigorta taktiriniz.
2. Cihaz 220-240 V gerilim ile
isletilmek i&ccedil;in tasarlanmistir.
Gerilim 180 V altinda olursa,elek-
trikli cakmak sistemi calismaz.
Gerilim 220 V altinda olursa,
pisirme ve kizartma s&uacute;releri
oldukga uzar.
35
tr
3. Cihazin elektrik baglantisinin
sadece y&oacute;netmeliklere uygun olarak
monte edilmig toprakli prizlere
yapilmas! gerekir. Eger cihazin
yerlestirilecegi yerde, y&ocirc;netmeliklere
uygun monte edilmis toprakli priz
mevcut degilse, derhal yetkili
servisimizle temasa geciniz. Cihazin
elektrik baglantisinin, topraklamasi
olmayan prizlere yapilmasi halinde
dogacak zararlardan Uretici kesinlik-
le sorumiu degildir.
4. Toprakli priz cihazin fisinin kolayca
ulasabilecegi yakinlikta olmalidir.
Uzatma kablosu kullaniimamalidir.
5. Elektrik kablosunun cihazin sicak
yerlerine temas etmemesi gerekir.
Elektrik kablosunun cihazin arka
Kismina temas etmemesine 6zen
g&ocirc;steriniz. Aksi taktirde cihazin elek-
trik kablosu hasar g&oacute;rebilir ve bu
durum kisa devreye sebep olabilir.
Gaz baglantisi ve emniyet
1. Cihazin ayarh oldugu gaz tipi
cihazin arka kisminda bulunan tip
levhasinda belirtilmistir. Cihaz &iexcl;gin
uygun olan gaz tipleri ve uygun gaz
enjekt&oacute;rlerine iliskin bilgileri teknik
bilgilerin verildigi tabloda bula-
bilirsiniz. Bu tablo pisirme tablosun-
dan sonraki sayfada bulunmaktadir.
Kullanmakta oldugunuz gaz tipi
ayarlanmis olan gaz tipinden farkli
ise gaz tipinin ayarini degistirmek
icin yetkili servislerimizle temasa
geciniz.
Sekil 3-a, 3-b, 3-c
2. Dogal gaz icin gaz baglantisi.
Cihazin gaz girisinde, vida mekanik
36
baglantili esnek metal hortum kul-
lanilmali sekil 3-a
B&uuml;tan-propan gazi i&ccedil;in gaz
baglantisi.
Cihazin gaz girisinde ic cap! 8 mM.
veya 10 mm. olan ve cihazin gaz
girisine kelepce ile sabitlenen plas-
tik hortum kullanilmali sekil 3-b
Cihazinizi m&uuml;mk&uuml;n oldugunca kisa
ve sizdirmaz bir hortum ile gaz
kaynagina baglayiniz. lzin verilen
maks 1,5 m. Hortum uzunlugunun
asilmamasi gerekir. Konuya iliskin
ilgili yonetmelikleri lGtfen dikkate
aliniz.
Cihaza gaz getiren hortum
guvenliginiz icin yilda 1 kez
yenisiyle degistirilmelidir.
B&uacute;tan-propan gazi ve dogal gaz
adaptorleri sekil 3-c
. Gaz kaynaginin bulundugu yere
баб! olarak, gaz baglantisi cihazin
sag yada sol kismindan yapilabilir.
Gaz baglanti pozisyonunu
degistirdikten sonra hortumun
baglandig: yerdeki kelepcenin iyice
sikilanmasi gerekir.
. Hortumun baglantisini yaptiktan
sonra gaz kacag! olup olmadigini
mutlaka kontrol etmeniz gerekir.
Bunun icin cihazin kontrol panosun-
daki d&uuml;gmelerin kapali ve gaz
vanasinin acik konumda olmasi
gerekir. Kontrol isleminin sabunlu
su yada k&oacute;puk ile yapilmasi
gerekir. Sayet borularda yada
baglantilarda ka&ccedil;ak varsa k&ocirc;p&uuml;kte
kabarciklar olusur ve b&ocirc;lgesel
dagilmalar g&oacute;zlenir. Bu durumda
gaz giris vanasinin mutlak suretle
kapatilmas1 ve gaz baglantilarinin
g&oacute;zden gecirilmesi gerekir.
5. Gaz kacag@! kontroll yaparken
kesinlikle cakmak kibrit, sigara
atesi yada benzeri bir alev cesidi
kullanmayiniz.
6. Cihazinizda gaz kacag! olusmasini
engellemek istiyorsaniz, gaz hortu-
munu zorlayacak sekilde cek-
meyiniz.
7. Gaz hortumunun cihazin sicak b&ocirc;l-
gelerine temas etmesini engel-
leyiniz.
Gaz hortumunun cihaz ile herhangi
bir sekilde temas etmesini engel-
leyiniz.
Hortum bu durumda hasar g&ocirc;rebilir.
Yangin tehlikesi!
Not: Kullanma kilavuzunun sonunda
cihazinizda kullanabileceginiz gaz
tipleri ve enjekt&oacute;rleri hakkinda bilgi
iceren “Gaz teknik degerleri tablo-
su” bulunmaktadir.
Onemli uyarilar
1. Cihaziniz, elektrikli cihazlara iliskin
ilgili emniyet talimatlarina uygun
olarak &uacute;retilmistir.
Bakim ve onarim calismalarinin
sadece &uacute;retici firma tarafindan
egitilmis yetkili servis teknikerleri
tarafindan yapilmasi gerekir.
Kurallara uygun sekilde
yapilmayan onarim &ccedil;alismalari sizi
tehlikeye sokabilir.
2. Cihaziniz &ccedil;alisirken dis y&uuml;zeyleri
ISinir. Firinin ic y&Uuml;zeyleri, Isitmay!
saglayan elemanlar ve disari &ccedil;ikan
buhar oldukga sicaktir. Cihaz
kapatilmis olsa dahi bu kisimlar
belli bir stire daha sicakligini
muhafaza eder. Sicak y&uuml;zeylere
kesinlikle dokunmayiniz. Genel
olarak cocuklari ve ev hayvanlarini
tr
cihazdan uzak tutunuz.
3. Kati veya sivi yagl yiyecekler
pisirirken ocagin civarindan uzak-
lasmayiniz. Asiri isinma durumun-
da alevlenme olusabilir. Alevlenmis
olan yagin icine kesinlikle su d&ocirc;k-
meyiniz. Yangin tehlikesi!
Bu durumda olusan alevi bogmak
icin tencere yada tavay! kapagi ile
kapatiniz ve oca&yuml;1 kapali konuma
getiriniz. Sicak haldeki yaglari yada
yiyecekleri kesinlikle g&ocirc;zetimsiz
sekilde birakmayiniz. Aksi taktirde
yangina sebep olabilirsiniz.
. Bu cihaz, sadece ev tipi iglerin kul-
lanimina uygun olarak &uuml;retilmistir.
Cihaz, sanayi ve mesleki alanlar-
da kullanima uygun degildir.
5. Firininizda pisirme yapabilmeniz
icin firin ve Is! ayar d&ucirc;gmelerinin
ayarlanmas! gerekir. Aksi durumda
fırınınız galigmaz.
. Cihaziniz sadece uygun 6zellikteki
yiyeceklerin pisiriimesi yada yiye-
ceklerin isitilmasi amaciyla
kullanilabilir. Bu cihaz baska
amaclar igin kullanima uygun
degildir (&oacute;rn. bulundugunuz ortami
Isitmak, yiyecekleri depolamak,
uygun olmayan yiyecekleri yada ev
hayvanlari veya elbiseler gibi
esyalari kurutmak i&cent;in uygun
degildir)
. Cihazinizi kullanmaya baslamadan
&ocirc;nce, perde t&uuml;l, ka&yuml;it yada yanic!
tutusucu maddeleri cihazinizdan
uzak tutunuz. Cihazin &uuml;st&uuml;nde
yada i&ccedil;inde yanic1 tutusucu mad-
deler bulundurmayiniz.
37
tr
8. Cihazin bulundugu ortamin,
pencereler yada aspirator yardimi
cok iyi havalandiriimasina dikkat
ediniz. Cihaziniz calisirken olusan
buharin disari atilmasi &iexcl;gin ek
olarak aspirat&oacute;r&uacute; calistirmanizi
tavsiye ederiz.
9. Firini kullandiginiz s&uacute;rece
cihazin &uuml;st kapagini surekli
olarak acik tutunuz. Bu sekilde
buharin bacadan cikisini
kolaylastirmis olursunuz.
Dikkat!
B&uuml;t&uuml;n br&uuml;l&ocirc;r ve elektrik ocak-
larini sond&uuml;rmeden ve onlar
hen&uacute;z sicakken kapagi kapat-
mayiniz. Cam kapak sicaklik
etkisiyle kirilabilir.
10.Firinin Ust kapak ve firin kapisi
menteselerinden elinizi uzak
tutunuz. Zira eliniz araya
sikisabilir.
11.Firinin kapis! veya cekmecesi
acikken &uacute;zerinde agirlik birak-
mayiniz. Aksi taktirde cihazin den-
gesi bozulabilir yada devrilebilir.
12.Sicak olan firina asla dogrudan su
d&ocirc;kmeyiniz. Emaye zarar g&ocirc;rebilir.
13.Firin sicak oldugu s&uacute;rece
Kapisina su sigramamasina dikkat
ediniz.
14.Firinin ig kismindaki alt emaye
sacin &uacute;st&uacute;ne kesinlikle tepsi koy-
mayin, aluminyum folyo yada
benzeri malzemeler kaplamayin.
Aksi taktirde 1s1 yay1lmas! engel-
lenir. Pisirme s&ucirc;releri degisir ve
emaye hasar g&ocirc;r&uuml;r.
38
15.Ust cam kapadi, bekler yada
elektrikli ocaklar acikken veya
sicak oldugu s&uacute;rece kapag1 kesin-
likle kapatmayiniz. Kapagin &uacute;zer-
ine agir, cok sicak yada cok
soguk maddeler koymayiniz. Aksi
taktirde kapak kirilabilir.
16.Firinin kapisinin sikica kapanmasi
gerekir. Kapinin filtrelerini temiz
tutunuz.
17.Alt &ccedil;ekmecenin i&ccedil;ine agir esyalar
ve/veya yanici tutusucu esyalar
(naylon poset, kagit, bez vb.)
yerlestirmeyiniz.
18.Firin &ccedil;alisirken &ccedil;ekmece i&ccedil;i de
ISINIr. BU Is! pismis yiyeceklerin
ISISININ korunmasI! i&ccedil;in
kullanilabilir.
19.Cihaziniz1 kullanmadiginiz
zamanlarda fisi prizden cikartiniz
ve gaz vanasini kapali tutunuz.
20.Cihazinizi atmosferik etkilerden
koruyunuz. G&uacute;nes, Yagmur, kar,
toz vb. etkiler altinda
birakmayiniz..
21. D&uacute;gmeleri yerinden cikardiysaniz
takmak icin sekil 4'&uacute; dikkate aliniz.
22.Ocagin/Firinin &uacute;st kapak
kapaliyken caligtirlmamasina
dikkat ediniz.Aksi halde firinin
icinde olusan su buhari,pisirme
alaninda &oacute;ng&oacute;r&uacute;lm&uacute;s olan cikis
deliginden disari cikamaz. Ust
kapakta hasar olusabilir ve firinda
elde edilen pisirme sonucu
k&ocirc;t&uuml;lesir.Beklerin gaz alevi de &uuml;st
kapadı ısıtır. Ust kapak zarar
g&ouml;rebilir.
Yeni Ocaginiz
Uyari
Bu kullanma kilavuzu en yeni bilgiler
ISIGINda &oacute;nem ve itina ile hazirlanmis
olup, cihazi verimli ve g&uuml;venli sekilde
kullanmaniza yardimci olacaktir.
Kullanma kilavuzunu okumadan &oacute;nce
resimlerin bulundugu, katlanmis olan
son sayfayi aciniz.
Firininiz firmamiz tarafindan kontrol-
leri yapilarak calismaya hazir durum-
da eksiksiz olarak size teslim
edilmistir. Firininizi kullanmaya
baslamadan &oacute;nce kilavuzun
tamamini dikkatle okuyunuz.
Tavsiyelerimizi dikkate almaniz
halinde ocaginizi en iyi sekilde kul-
lanabilir, ariza ve hata olusma ihtima-
lini de azaltmis olursunuz.
Genel gorunus
Sekil 5
Ust kapak
Izgaralar
Ust ocaklar
Kontrol paneli
Tepsiler
Izgara tell
Firin kapisi
о мч о ось о №ю =
Cekmece
tr
Kumanda paneli ve
ust ocaklar
Sekil 6
Sag &oacute;n bek d&uacute;gmesi
Sag arka bek d&uacute;gmesi
Sol arka bek d&uuml;gmesi
Sol &oacute;n bek d&uacute;gmesi
Is1 ayar digmesi
Termostat ikaz lambasi
Firin d&uacute;gmesi
Yardimci bek
. Normal bek
10.Normal bek
11.Kuvvetli bek
о &copy; чо бы о ю =
Ust ocaklariniz
Uyarilar
Sekil 7
1. Kullanilacak tencerenin tabaninin,
ocak izgarasinin &uacute;st&uacute;ne tam otu-
racak sekilde saglam ve d&uacute;z
olmas! gerekir.
2. Kullanilacak tencerenin ocaga
bek'i ortalayacak sekilde yerlestir-
iimesi gerekir.
Sekil 8
3. Temizlik yaptiktan sonra, ocag
tekrar kullanmadan &oacute;nce bek
kafasinin, bek g&ocirc;vdesine tam otu-
rup oturmadigini kontrol ediniz.
4, L&uacute;tfen ocak izgaralarinin yerine
dogru oturup oturmadigini kontrol
ediniz.
5. Ocaginizin atesleme d&uacute;zenegini
kullanirken ve temizlerken dikkatli
olunuz. Sert darbeler atesleme
d&uacute;zenegine hasar verebilir.
39
tr
6. Emaye kapli bek basliklarini temi-
zlerken kesinlikle yakici/asindirici
maddeler kullanmayiniz sicakken
&Uuml;zerine su d&ocirc;kmeyiniz. Bu
durumda Emaye kaplama zarar
g&ocirc;rebilir ve cikartiimas!1 m&uuml;mk&uuml;n
olmayan lekelenmeler olusabilir.
7. Ocak tablasini temizlerken &ccedil;izici,
asindiri maddeler kullanmayiniz.
Paslanmaz ocak tablasi,
cizilmemesi icin yumusak bir bez
veya yumusak ve cizici olmayan
bir s&ucirc;nger ile sacin &Uuml;zerindeki
cizgilerin dogrultusunda silin-
melidir.
8. Gaz beklerinden &ccedil;ikan alevin
tencerenin tabanina temas etme-
sine dikkat ediniz. B&ocirc;ylelikle
gereginden fazla gaz sarf etme-
mis olursunuz.
9. Yardimci bekte, taban capi 12 cm’
den k&uuml;&ccedil;&uuml;k tencere kullanirken ve
cezvede Turk Kahvesi pigirirken,
cihazinizla birlikte verilen
cezveligi, yardimci bek &uacute;st&uacute;ndeki
1Izgaraya yerlestirerek kullaniniz.
Daha b&uacute;y&uacute;k capli tencere ile
pisirme yaparken cezveligi kullan-
mayiniz.
10.Asagida, beklere uygun tencere
taban caplari verilmistir.
Verilenlerin disinda farkl b&uacute;y&uacute;k-
l&uacute;kte tencereler kullanilmas: duru-
munda ocaklar verimli
kullanilmamis olur.
Tencereler
Asagida verilmis olan tencerelerin
kullanilmas: gerekir.
Yardimci bek Сар : 12-18 ст
Normal bek Cap: 18-24 cm
Kuvvetlibek Сар: 24-28 ст
40
Beklerin 1s1 verimleri
Yardimci bek 1,00 kW
Normal bek 1,75 kW
Kuvvetli bek 3,00 kW
Ust ocaklarin kullanilmasi
Sekil 9
Su islem yapilmalidir:
1. Ocagin Ust kapagini aciniz.
Ocak &ccedil;alisti&yuml;!1 s&ucirc;rece &uuml;st kapak
acik olmalidir.
2. Yakmak istediginiz bekin
d&uacute;gmesini iceri bastiriniz ve
3. sola dogru x sembol&uacute;ne
ayarlayiniz.
Tum cakmaklar ayni anda cakar.
Cakma kivilcimi olusmazsa, bek
d&uacute;gmesini 0 konumuna aliniz ve
2.+3. islemi tekrarlayiniz.
4. Bek d&uacute;gmesini yaklasik 1-3 saniye
basil tutunuz. Se&cent;mis oldugunuz
bekin gaz alevi yanar. Gaz alevi s6-
nerse, termik emniyet sistemi gaz
beslemesini otomatik olarak keser.
5.Gaz alevinin yanip yanmadigini
kontrol ediniz ve sayet yanmiyorsa
islemieri 2. islem adimindan itibaren
tekrarlayiniz.
6. Bek d&uuml;gmesini istediginiz g&uuml;ce
ayarlayiniz. Bek d&uuml;gmesi kademesiz
olarak en b&uuml;y&uuml;k alevden en k&uuml;&ccedil;&Uuml;&uuml;k
aleve kadar ayarlanabilir.
7. Pisirme islemini sona erdirmek
icin:
Bek d&uuml;gmesini “0” konumuna
ayarlayiniz.
Tertibat 15 saniyeden fazla
calistirlmamalidir. Bek, 15 saniye
icerisinde yanmamissa, isleme son
veriniz. Ortamin gazdan arinmasi igin
1 dakika kadar bekledikten sonra
yeniden deneyiniz.
Кара!
Ocak d&uacute;gmesi &uacute;zerindeki cizgi kon-
trol paneli &uacute;zerindeki nokta ile ayni
hizaya gelene kadar cevrildiginde
alev otomatik olarak s&oacute;ner ve ocak
kapanir.
Tam acik
llgili ocak diigmesini bastirip, sola
dogru tam a&ccedil;ik sembol&uuml;ne gelene
kadar &ccedil;eviriniz. Bu konumda ocak en
yuksek verimle caligir.
Yarim acik
llgili ocak diigmesini, sola dogru
yarim acik sembol&uacute;ne gelene kadar
cevirdiginizde ocak dusuk verimle
calisir.
Alev b&uuml;y&uuml;kl&uuml;g&uuml;n&uuml;, yemek cesidine
ve pisirme ISISINa uygun olacak
sekilde b&uuml;y&uuml;k alev ile k&uuml;&ccedil;&uuml;k alev
arasinda herhangi bir degere geti-
rerek ayarlayabilirsiniz.
tr
Firininiz
Isi ayar d&uacute;gmesi
Sekil 10
Is1 ayar digmesinin etrafindaki
degerler ayarlanabilecek firin
sicakligini g&ocirc;stermektedir. Farkli
yiyeceklerin pisirme s&uacute;releri ve
pisirme isilar: farklidir. Yapacaginiz
pisirme icin uygun olan degerleri
pisirme tablosu yardimiyla belirleye-
bilirsiniz.
Is1 ayar diigmesi kademesiz olarak
ayarlanabilir. Firin 1sis1 Yogurt (Bu
konumda sicaklik 50 &deg;C “dir.) ile
260 &deg;C arasinda herhangi bir degere
ayarlanabilir.
Firin d&uacute;gmesinden pisirme konumu
secildikten sonra 1s1 ayar digmesini
actiginizda termostat ikaz lambasi
yanar. Firin ayarlanan isiya
ulastiginda ikaz lambas1 s&ocirc;ner. Firin
tekrar isitmaya gectiginde lamba
yeniden yanar.
Firin d&uuml;&yuml;mesi
Sekil 11
Firin d&ucirc;&uuml;gmesinin 8 farkli kademesi
vardir. Her kademe farkli islevlere
sahip olup, hangi kademenin size ne
gibi olanaklar sundugunu 6grenmek
igin &quot;Firin d&uacute;gmesinin kademeleri&quot;
tablosundan yada &quot;Firinin
kullanilmasi&quot; kisminda yer alan bil-
gilerden yararlanabilirsiniz.
41
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42
Firinin kullaniimasi
Onemli:
Firinizda pisirme yapabilmeniz igin
firin digmesinin ve 1s1 ayar
d&uacute;gmesinin ayarlanmis olmasi
gerekir. Aksi durumda firininiz
calismaz.
Buz cozme icin
firin kullanimi
Firininizin bir &ocirc;zelligi de dondurulmus
olan yiyeceklerin buzunun &ccedil;&ocirc;z&uuml;lmesi
icin kullanilabilmesidir.
O Firin digmesini &quot; &quot; sembol&uuml;ne
getiriniz.
OU Isi ayar diigmesini kapali konuma
getiriniz.
U Paketlenip dondurulmus olan
hazir yiyecek paketlerinin
tzerinde yer alan talimatlari uygu-
layiniz.
tr
Buzu &ccedil;&ocirc;z&uuml;lecek olan yiyecedgi,
firinin orta rafina yerlestirilmis
olan izgara telinin ortasina
koyunuz.
Eriyen buzlu sularin toplanmasi
icin 1zgara telinin alt rafina firin
tepsisi yerlestiriniz.
Donmus yiyeceklerin normal oda
sicakliginda &ccedil;&ocirc;zd&uuml;r&uuml;lmesi halinde,
yiyeceklerin firinda c&oacute;zd&uacute;r&uacute;lme-
sine oranla 2 kati s&uacute;reye ihtiyac
duyulur.
Buz c&oacute;zme islemi bitince, firin
d&uacute;gmesini &quot;0&quot;. konumuna
getiriniz.
43
tr
3D Sicak hava konumunda
pisirme:
EY
Bu
fonksiyonda, 1s1 3 Isıtıcı
tarafindan olusturulur; &Uacute;stten isitma,
alttan isitma ve firin ic arka y&uuml;z&uuml;nde-
ki halka seklindeki ısıtıcı.
3D Sicak hava fonksiyonu ile, ayni
anda iki ayri seviyede pasta pisire-
bilirsiniz. Bisk&uuml;vi ve milf&ocirc;y hamurun-
dan hazirlanan hamur islerini, ayni
anda &uacute;c ayri seviyede pisirebilirsiniz.
Yogurt yapmak, yiyecekleri kurutmak
ve
konserve yapmak icin de 3D
Sicak hava fonksiyonu cok uygundur.
44
Firininizin 181 ayar d&uacute;gmesi
yapacaginiz pisirme icin pisirme
tablosunda tavsiye edilen dere-
ceye ayarlanilir. Firin d&uacute;gmesi
&quot;(&amp;]&quot; sembollne getirilir. Firina 10
dakika kadar 6n i1sitma yapilmasi
onerilir. Pigirme tablosuna gore
uygun pisirme kabina konulmus
viyecek, tavsiye edilen rafa
yerlestirilir ve tavsiye edilen s&ucirc;re
dikkate alinarak pisirme yapilir.
Firininizda pisirme yapmak iste-
diginizde, firinin icerisinde pisirme
yapacaginiz tepsi veya tepsiler
disinda hicbirsey bulunmamasina
dikkat ediniz.
Tablodaki degerler, &oacute;nerilen
pisirme kaplarina gore
belirlenmistir. Firininizla birlikte
verilen pisirme tepsileri disinda
kullanabileceginiz kaplarin firinda
kullanima uygun ve y&uacute;ksek isiya
dayanikli olmasina dikkat ediniz.
Bu konudaki imalatgi Onerilerine
uyunuz.
Soslu yiyeceklerin pisirilmesi
esnasinda sosun sigramasini
&oacute;nlemek icin derin kaplar
kullaniniz. Sos zamanla
buharlasacagindan gerektiginde
kaba sos ekleyiniz.
Pisirmek istediginiz yiyecegin
pisirme kabindaki miktar: ve semt
voltajinizda olusabilecek olan dal-
galanmalar, pisirme s&ucirc;resi ve
derecesine direkt etki ettiginden,
kendi deneyimlerinize g&ocirc;re bu
degerlerde oynama yapmaniz
gerekecektir.
Kalipta pisirme yaparken hamur
islerinde kalibin en fazla 3/4 Un&uacute;n
dolu olmasina dikkat ediniz.
Kek pisirirken kalip kullanilmasi
tavsiye edilir.
Pisirme islemi bitince firin
d&uacute;gmesini ve 1s1 ayar d&uacute;gmesini
kapali konuma getiriniz.
Iki tepsi pisirme yapmak icin
dikkat etmeniz gerekenler:
Pisirme tablosundan sectiginiz
&uuml;r&uuml;n ya da yakin sicaklik dere-
celerinde pismeye uygun &uuml;r&uuml;nler
icin iki tepsi birlikte pisirme yapa-
bilirsiniz. Bunun i&cent;in tabloda
pisireceginiz yiyecekler igin &oacute;ner-
ilen sicaklik derecelerinden min.
olanini segmeniz tavsiye edilir.
Iki tepsi birlikte pisirme yapmak
icin firininizin alt rafini(1) ve &Uuml;st
rafini(3) kullaniniz. Sekil 12
Firininiza, pisirmek istediginiz
yiyecek icin pisirme tablosunda
tavsiye edilen sicaklik dere-
celerinden min. olaninda 10
dakikalik bir &oacute;n isitma yapiniz.
Iki tepsi birlikte pisirme yapmak
istediginizde, sececeginiz
sicakligin tek tepsi pisirmesinde
Kurutma islemi tablosu:
tr
kullandiginiz dereceden 10%C
kadar daha d&uacute;suk ayarlanmasi
uygundur.
ki tepsi pisirme, tek tepsiye g&eacute;re
llave pisirme s&uacute;resi gerektirir.
Genellikle &iexcl;ki tepsideki yiyecek,
ayni anda pismesini tamamiamaz.
Bunun i&ccedil;in pistigini
g&ocirc;zlemlediginiz tepsiyi firindan
&ccedil;ikartarak diger tepsi i&ccedil;in isleme
devam ediniz.
Iki tepsi birlikte pisirme esnasinda
tepsiler arasinda 1s1 transferi
gercekleseceginden pisirme kalite-
si tek tepsiye gore daha d&uacute;s&uacute;uk
olacaktir.
Cift tepsi pisirmesi yaparken
gerekirse tepsilerin yerlerini ve
y &oacute;nlerini degistirerek daha iyi
pisme sonucu alabilirsiniz.
Yiyecekler Tepsiler ve yerleri Sicaklik (&deg;C) | Sire (saat)
800 gr Elma dilimleri | Alt ve Ust rafta birer tepsi 80 5
olacak sekilde 2 tepsi
800 gr Armut dilimleri | Alt ve Ust rafta birer tepsi 80 8
olacak sekilde 2 tepsi
1.5 kg. Erik Alt ve &uuml;st rafta birer tepsi 80 5-9
olacak sekilde 2 tepsi
200 gr Sebze veya | Alt ve Ust rafta birer tepsi 80 90 Dakika
200 gr Nane, olacak sekilde 2 tepsi
Feslegen, vs.
45
tr
3D Sicak hava konumda sebze,
meyve kurutma:
Hazirlik:
&deg; lyi kalitede yikanmis temiz, taze
sebze ve meyve kullaniniz.
Bunlar: kurulayiniz.
&lt; Pisirme tepsisini piyasadan temin
edebileeginiz yagli kagit ile
kaplayiniz.
* Firin digmesini &quot; (4) &quot; sembol&uuml;ne
yani 3D Sicak hava konuma
ayarlayiniz. Isi ayar dugmesini
asagidaki tabloya g&oacute;re
ayarlayiniz.
- Sebzeler ve meyveler yapilarinda
bol oranda su i&ccedil;erdiklerinden
kurutma islemi s&uacute;resince birkac
kez cevrilmelidirler. Kurutma
islemi bittigi gibi tepsi altina
yaylimis olan kagittan gidalar
ayiriimalidir.
&laquo; Kurutma iglemi sonunda firin
d&uacute;gmesini ve 1s1 ayar dugmesini
kapali konuma getiriniz.
3D Sicak hava konumda konserve
ve komposto yapimi:
Hazirlik:
&deg; lyi kalitede taze meyve ve sebze
kullaniniz. Bunlari iyice yikayiniz.
Suyun s&uacute;z&uacute;lmesini saglayiniz.
* Kullanilacak olan kavanozlarin
steril olmasini saglayiniz. Temiz
ve yeni isiya dayanikli &oacute;zel
kavanoz kapaklar! kullaniniz. 1
Litrelik kavanozlari tercih ediniz.
46
Kavanozlari agzina kadar doldur-
mayiniz. Ustten 2-3 cm kadar
bosluk birakilmasi tavsiye edilir.
Kavanozlarin kapaklarini sikica
kapatiniz. Aksi durumda sicaklik
etkisiyle tasma olabilir.
Ayarlar:
Kavanozlari birbirine dokunmaya-
cak sekilde firinin alt rafina koya-
caginiz firin tepsisinin &uacute;st&uacute;ne
yerlestiriniz.
Firin tepsisi icerisine 80&deg;C
sicakliktaki 750 gr sicak suyu
d&ouml;k&uuml;n&uuml;z.
Fırın kapısını kapatınız.
Firin d&uuml;&yuml;mesini &quot; (4) &quot; sembol&uacute;be
getiriniz yani 3D Sicak hava ko-
numa ayarlayiniz.
Is1 ayar d&uacute;gmesini 100-125%C” ye
getiriniz.
Uyarilar:
Islem sirasinda sicaklik etkisiyle
tepsi icerisinde bulunan su buhar-
lasacagindan gerektiginde tepsiye
750 gr'1 asmayacak kadar
80&deg;C’de sicak su ilave ediniz.
Asagida verilen s&ucirc;reler yaklasik
s&ucirc;relerdir. Yiyecegin sicaklig1,
kavanoz sayisi ve herbir kavanoz-
daki yiyecek miktari degisebilir.
Islem sirasinda bir sire sonra
kavanozlarin icerisinde kabarciklar
olusmaya ve duzenli araliklarla
y&uuml;kselmeye baslar. Bu durumda:
meyve kompostolari icin hemen,
sebze konserveleri igin ise
asagida ki tabloda verilen s&ucirc;re
sonunda firin d&uuml;gmesini ve Is!
ayar d&ucirc;&yuml;gmesini kapatin.
Kavanozlar: firin da 25-30 dakika
kadar tutup sonra disariya cikarin.
Kavanozlarin firin icerisinde
sogumaya birakilmas! bakteri
&uacute;remesini ve asitlenmeyi arttirir.
Bu tavsiye edilmez.
Kavanozlari, tabloda yer alan
islemier sona erdikten sonra
kapaklari altta kalacak sekilde bas
asag! getirerek temiz ve kuru bir
mutfak bezi &Uuml;zerinde d&uacute;zg&uacute;n bir
sekilde birbirlerinde deymeyecek
tr
sekilde diziniz. Sogumaya
birakiniz.
Not: Kavanozlari firindan
cikartinca soguk ve 1slak zeminler
&Uuml;zerine birakmayiniz. Kirilabilirler.
Firinda yogurt yapimi:
Cihazinizda s&uacute;t tozu kullanarak veya
kullanmadan yogurt yapmak
m&uacute;mk&uacute;ndur. Bunun icin asagidaki
maddeleri yerine getirmeniz yeterlidir.
Sut tozu kullanarak yogurt yapimi:
Malzeme: 1 Kg s&uacute;t, 3 corba kasigi
sit tozu, 4 corba Каз! taze g&uacute;nl&uacute;k
yogurt.
Yapimi:
1. SUt&uacute; atese koyunuz.
2. S&ucirc;t 1lik hale geldikten sonra s&uacute;t
tozu &iexcl;lave edip kaynayincaya
kadar karistiriniz.
3. Kaynamaya basladiktan sonra
alevi kisin ve kisik ateste 30 daki-
ka kadar kaynattiktan sonra alevi
kapatiniz.
4. S&uacute;t&uacute;n mayalanmaya elverisli
olmasi igin 1liklasmasin! bek-
leyiniz. (47&deg;C)
Konserve ve komposto yapimi islem tablosu:
1 L'lik kavanozlarda Kabarciklar olustuktan sonra Sicak firinda birakma
gidalar finnin kapatilmasi icin s&ucirc;resi (Dakika)
gereken s&uuml;re (Dakika)
Sert elma
Erik
Visne
Kizilcik
Bamya
Bezelye
Domates
Yesil fasulye
Hemen 15
Hemen 15
Hemen 15
Hemen 15
10 10
20 10
15 10
20 10
47
tr
. Iliklasan s&uacute;tten bir miktar ayri bir
kaba bosaltin ve bu kap icerisinde
belirtilen miktardaki yogurdu iyice
eziniz.
. Olusan karisimi tekrar b&uacute;y&uacute;k kap-
taki sute ilave ederek karistiriniz.
. S&uacute;t&uacute;n sogumasina firsat verme-
den, mayalanmis duruma gelen
s&uacute;t&uacute;, yogurt yapacaginiz kaba
koyarak &uacute;st&uacute;n&uacute; kapatiniz. Firinin
2. rafina koyacaginiz izgara tel
&Uuml;zerine tam ortada kalacak
sekilde yerlestiriniz.
. Is: ayar d&uuml;&yuml;mesini &quot;yogourt&quot; konu-
muna ve firin digmesinide &quot; [&amp;] &quot;
konuma getiriniz.
. Firininiz! 4 saat s&ucirc;reyle
calistirdiktan sonra firin ve isi
ayar digmelerini kapatiniz. Yogurt
kabini firindan cikariniz. Kapagini
acarak sarsmadan buzdolabina
koyunuz.
Sut tozu kullanmadan yogurt
yapilmas::
Malzeme: 1 kg st, 4 corba kasigi
yogurt.
Yapimi:
1.
2.
48
S&uacute;t&uacute; atese koyunuz.
Kaynamaya basladiktan sonra
alevi kisin ve kisik ateste 30 daki-
ka kadar kaynattiktan sonra alevi
kapatiniz.
. S&uacute;t&uacute;n mayalanmaya elverisli
olmasi icin 1liklasmasini bek-
leyiniz. (47&deg;C)
4, lliklasan s&uacute;tten bir miktar ayri bir
kaba bosaltin ve bu kap icerisinde
belirtilen miktardaki yogurdu iyice
eziniz.
5. Olusan karisimi tekrar b&uacute;y&uacute;k kap-
taki s&uacute;te &iexcl;lave ederek karistiriniz.
6. Sutin sogumasina firsat verme-
den, mayalanmis duruma gelen
s&uacute;t&uacute;, yogurt yapacaginiz kaba
koyarak Ustunt kapatiniz. Firinin
2. rafina koyacaginiz izgara tel
&Uuml;zerine tam ortada kalacak
sekilde yerlestiriniz.
7. lsi ayar digmesini &quot;yogurt&quot; konu-
типа ve firin d&uuml;&yuml;mesinide &quot; (%] &quot;
konuma getiriniz.
8. Firininizi 4 saat s&ucirc;reyle
calistirdiktan sonra firin ve isi
ayar digmelerini kapatiniz. Yogurt
kabini firindan &ccedil;ikariniz. Kapagini
acarak sarsmadan buzdolabina
koyunuz.
Dikkat: lyi yogurt yapabilmek icin
cam kase ve past&ocirc;rize edilmis s&ucirc;t
kullanmanizi tavsiye ederiz.
Statik konumda pisirme:
=
* Geleneksel y&eacute;ntem olarak
tanimlanir. Ust ve alt rezistanslar-
dan esit olarak firinin icerisine
yay1lan 1s1 pisirdiginiz yiyecegin alt
ve &uacute;st&uacute;n&uacute;n esit olarak pismesini
saglar.
Firininizin 181 ayar d&uacute;gmesi
yapacaginiz pisirme icin pisirme
tablosunda tavsiye edilen derec-
eye ayarlanilir. Firin d&uacute;gmesi &quot;==&quot;
sembol&uacute;ne getirilir. Firina 10 а
ka kadar &oacute;n 1sitma yapilmasi
Onerilir. Pisirme tablosuna gore
uygun pisirme kabina konulmus
yiyecek, tavsiye edilen rafa
yerlestirilir ve tavsiye edilen s&ucirc;re
dikkate alinarak pisirme yapilir.
Tek tepsi pisirme yapmaya uygun-
dur.
Kek, pandispanya, b&oacute;rek, firinda
makarna, lazanya, pizza
pisirmesinde tercih edilen bir kon-
umdur.
Pisirme islemi sonunda firin
d&uacute;gmesini, 1s1 ayar d&uacute;gmesini
kapatiniz. Pisirdiginiz yiyecegi
firindan alip g&uacute;venili bir yere
koyunuz ve firin kapisini acarak
firinin tamamen sogumasini
saglayiniz. Bu sirada Пип сок
sicak olacagindan firindan uzak
durunuz ve hicbir seyi de
yaklastirmayiniz.
Fanli statik konumda pisirme:
Alt ve Ust rezistanslardan gelen
ISININ fan motoru ve pervanesi
yardimiyla firinin icerisine
dagitildig: konumdur.
tr
Firininizin 181 ayar d&uacute;gmesi
yapacaginiz pisirme icin pisirme
tablosunda tavsiye edilen dere-
ceye ayarlanilir.Firin d&uacute;gmesi&quot; X)&quot;
sembole getirilir. Firina 10 dakika
kadar &oacute;n isitma yapilmas: &oacute;nerilir.
Pisirme tablosuna g&oacute;re uygun
pisirme kabina konulmus yiyecek,
tavsiye edilen rafa yerlestirilir ve
tavsiye edilen s&ucirc;re dikkate
alinarak pisirme yapilir.
Bu konum hamur islerinin
pisirilmesinde gok iyi netice alinan
bir konumdur. Yiyeceklerin her
b&oacute;lgesi bu konumda esit bir
sekilde pisecektir.
Tek tepsi pisirmesi i&ccedil;in uygundur.
Pisirme islemi sonunda firin
d&uacute;gmesini, 1s1 ayar d&uacute;gmesini
kapatiniz. Pisirdiginiz yiyecegi
firindan alip g&uacute;venili bir yere
Koyunuz ve firin kapisini acarak
firinin tamamen sogumasini
saglayiniz. Bu sirada firin cok
sicak olacagindan firindan uzak
durunuz ve hicbir seyi de
yaklastirmayiniz.
49
tr
Grill Konumunda pisirme:
Izgara isiticisinin sadece orta
Kismi caligir (devrededir). Bu
Isitma y&ocirc;ntemi sadece az miktar-
da yiyecek icin uygundur. Kizart-
mak istediginiz izgaralik et veya
diger parcalari izgaranin orta
kismina yerlestiriniz. B&ocirc;ylelikle
enerjiden tasarruf etmis olur-
sunuz.
Firininizin 181 ayar d&uacute;gmesi
yapacaginiz pisirme icin pisirme
tablosunda tavsiye edilen sicaklik
konumuna ayarlanilir. Firin
d&uacute;gmesi &quot;[*]&quot; sembol&uacute;ne getirilir.
Firina 5 dakika kadar 6n isitma
yapilmas! &oacute;nerilir.
Izgara yapacaginiz yiyecekleri
firininizla birlikte verilen 1zgara teli
Uzerine yerlestirdikten sonra,
1zgara telini pisirme tablosunda
tavsiye edilen rafa yerlestiriniz.
Izgara yaparken firininizin
kapisini kapatiniz.
50
Izgara islemi &oacute;ncesi firinin
icerisinde kullanacaginiz izgara
teli ve firin tepsisi disinda baska
hicbir seyin olmamasina dikkat
ediniz.
Firininizin (1)en alt rafina pisme
sirasinda d&ocirc;k&uuml;leceklerin veya
akacak olan yaglarin ve sivilarin
toplanmasi igin firin tepsisi
y erlestiriniz.
Izgarada et ve &uacute;r&uacute;nlerini pisirme-
den &oacute;nce, akan sivilarin
toplanacag: tepsinin igerisine bir
su bardagi kadar su koyunuz.
BoOylece hem 1zgaralanan et daha
yumusak ve lezzetli olur. Hem de
firin tepsisi daha kolay temizlenir.
Uyari: Pisirme iglemi esnasinda
sicak olan ve akan yiyecek
yaglarini toplayan tepsi icerisine
kesinlikle su ilavesi yapmayiniz.
Zira kizgin yag alev alabilir.
Yangin tehlikesi.
Etleri 1zgaralamadan once buz-
dolabinda sivi yag, sit, soya sosu
ve baharat karisimindan olusan
sos icerisinde 1-2 saat kadar bek-
letmeniz &cent;ok daha leziz ve
yumusak izgara et pisirmenizi
saglar.
Izgara teline, sostan aldiginiz
etleri dizdikten sonra kapta kalan
sosu da izgara telinin altina koya-
caginiz tepsinin icerisine d&oacute;ke-
bilirsiniz. Buharlasan sos hos bir
aroma verecektir.
Pisirme s&uacute;resinin 2/3 lik kisminda
etleri ters y&uacute;z ediniz.
Izgara telinin sik olan telleri Gzer-
ine 1zgara yapacaginiz yiyeceqi
yerlestiriniz.
Izgara yaparken 1s1 yanlizca &uacute;stte-
ki gill rezistanstan geldiginden
pisireceginiz etlerin y&uuml;ksekliginin
fazla olmamasina dikkat ediniz.
Kalin pargalarin &uacute;st kisimlari daha
kisa s&ucirc;rede piseceginden diger
b&ocirc;lgelerine g&ocirc;re &ccedil;ok daha gevrek
olacag1 dikkate alinmalidir.
Yiyeceklerin izgarada pisme s&uacute;re-
Si yviyeceklerin miktar ve b&uacute;y&uacute;k-
l&uacute;gune g&oacute;re, semt voltajinizda
olusabilecek olan dalgalanmalar
nedeniyle degisebilir.
Izgara islemi sonunda firin
d&uacute;gmesini, 1s1 ayar d&uacute;gmesini
kKapatiniz. Izgara teli ve tepsiyi
firindan alip g&uacute;venili bir yere
koyunuz ve firin kapisini acarak
firinin tamamen sogumasini
saglayiniz. Bu sirada Пип сок
sicak olacagindan firindan uzak
durunuz ve hicbir seyi de
yaklastirmayiniz.
tr
* Fırınınız soguduktan sonra icerisi-
ni firin temizliyicileri ile temiz-
leyiniz. BOylece bir sonraki kul-
lanim &oacute;ncesi kalan yiyecek
artiklarini uzaklastirmis ve
olusabilecek k&oacute;t&uacute; kokulari da
gidermis olursunuz.
Maxi Grill Konumunda
pisirme:
a
* Izgara isiticisinin alt tarafindaki
t&uacute;m y&uacute;zey 1sinir. Simdi birden
fazla biftegi, sucugu, sosisi, baligi
veya tostu kizartabilirsiniz (1zgara
yapabilirsiniz).
* Bu metod ile pisirme yapmak icin
l&uuml;tfen “gril kKonumunda pisirme”
konusunun altinda yazan agikla-
malar! dikkate aliniz.
Dikkat: Maxi grill ve elektrik ocagi
ayni anda calismaz.
Fanli Grill konumunda
pisirme:
Bu konumda izgara isiticisinin
olusturmus oldugu 1s1y1 pisirilecek
olan yemegin etrafina dagitmak
Uz&uacute;re fan devreye girer. B&ocirc;ylelikle
Kizartma etler her taraftan en iyi
sekilde kizarirlar ve firin, &uacute;st ve alt
Isitma y&ocirc;ntemine nazaran daha temiz
kalir.
D&ocirc;ner sis ve On isitma fonksiyonu
kullanilmadan da b&uacute;y&uacute;k parca kizart-
ma, tavuk ve balik pisirmek veya
kizartnak m&uacute;Mk&uacute;nd&uacute;ur.
51
tr
Firininizin 181 ayar d&uacute;gmesi
yapacaginiz pisirme icin pisirme
tablosunda tavsiye edilen derec-
eye ayarlanilir. Firin d&uuml;gmesi
yukaridaki sembole getirilir.
Firina 5 dakika kadar &ocirc;n 1sitma
yapilmas: &oacute;nerilir. Pisirme tablo-
suna g&oacute;re uygun pisirme kabina
konulmus yiyecek, tavsiye edilen
rafa yerlestirilir ve tavsiye edilen
s&ucirc;re dikkate alinarak pisirme
yapilir.
Daha b&uacute;y&uacute;k parcali etlerin
kizartilmasinda kullanabileceginiz
bir konumdur.
Kizartma yaparken etleri izgara
telinin orta kismina yerlestiriniz ve
en alt rafa da izgaralama
esnasinda akan yiyecek sivilarini
vb. toplamak igin firin tepsisi
y erlestiriniz.
Izgarada et ve &uacute;r&uacute;nlerini pisirme-
den &oacute;nce, akan sivilarin
toplanacag: tepsinin igerisine bir
su bardagi kadar su koyunuz.
BoOylece hem 1zgaralanan et daha
yumusak ve lezzetli olur. Hem de
firin tepsisi daha kolay temizlenir.
Uyari: Pisirme iglemi esnasinda
sicak olan ve akan yiyecek
yaglarini toplayan tepsi icerisine
kesinlikle su ilavesi yapmayiniz.
Zira kizgin yag alev alabilir.
Yangin tehlikesi.
Etleri izgaralamadan &oacute;nce buz-
dolabinda sivi yag, sit, soya sosu
ve baharat karisimindan olusan
sos icerisinde 1-2 saat kadar bek-
letmeniz &cent;ok daha leziz ve
yumusak izgara et pisirmenizi
saglar. Izgara teline, sostan
aldiginiz etleri dizdikten sonra
kapta kalan sosu da izgara telinin
altina koyacaginiz tepsinin iceri-
sine d&oacute;kebilirsiniz. Buharlasan sos
hos bir aroma verecektir.
e Pisirme s&uuml;resinin 2/3 l&uuml;k kisminda
etleri ters y&uuml;z ediniz.
&lt; |zgara telinin sik olan telleri &Uuml;zer-
ine 1zgara yapacaginiz yiyeceqi
y erlestiriniz.
* Izgara yaparken firininizin kapisini
kapatiniz.
&lt; Izgara islemi &ocirc;ncesi firinin
icerisinde kullanacaginiz 1zgara teli
ve tepsi disinda baska hicbir seyin
olmamasina dikkat ediniz.
* Yiyeceklerin izgarada pisme s&uacute;resi
yiyeceklerin miktar ve b&uuml;y&uuml;kl&uuml;g&uuml;ne
g&ocirc;re, semt voltajinizda olusabile-
cek olan dalgalanmalar nedeniyle
degisebilir.
* Izgara islemi sonunda firin
d&uacute;gmesini, 1s1 ayar d&uacute;gmesini
kapatiniz. Izgara teli ve tepsiyi
firindan alip g&uuml;venli bir yere
koyunuz ve firin kapisini acarak
firinin tamamen sogumasini
saglayiniz. Bu sirada firin cok
sicak olacagindan firindan uzak
durunuz ve hicbir seyi de
yaklastirmayiniz.
Firinda kullanilan tepsiler ve
dikkat edilmesi gerekenler
OU Firininizda pisireceginiz yiyecegin
&ocirc;zelligine bag&yuml;li olarak pisirme
tablolarinda belirtilmis olan pisirme
kaplarinin kullanilmas! tavsiye
edilir.
O Firininizla birlikte verilen firin tep-
sileri ve izgara teli disinda,
piyasadan temin edebileceginiz,
firinda kullanima uygun olan cam
kaplar, kek kaliplar 6zel firin tep-
sileri de kullanilabilirsiniz. Konuya
iligkin olarak imalateı firmanin
vermis oldugu bilgilere dikkat edi-
niz.
K&uuml;&ccedil;&uuml;k boyutlu kaplarin
kullanilmasi durumunda, bu kabi
Izgara teli &uacute;zerine, telin tam orta
Kismina gelecek sekilde
yerlestiriniz.
Emaye kaplar icin asagida veril-
mig olan bilgilerin dikkate alinmasi
gerekir.
Eger pisirilecek yiyecekler firin
tepsisini tamamen kapatmiyorsa,
yiyecek derin dondurucudan
&ccedil;Ikmissa veya tepsi Izgara islemi
sirasinda akan yiyecek sularinin
toplanmas! i&ccedil;in kullaniliyorsa,
pisirme yada kizartma esnasinda
olusan y&uacute;ksek 1s1 nedeni ile tep-
side sekil degismeleri g&ocirc;r&uuml;lebilir.
Ancak pisirme sonrasi tepsi
soguyunca tekrar eski halini ala-
caktir. Bu, 1S1 transferi esnasinda
ortaya cikan normal fiziksel bir
olaydir. Cam kaplar veya tep-
siler icin asagidaki bilgilerin
dikkate alinmasi gerekir.
Cam tepside veya kapta pisirme
yaptiktan hemen sonra bu tepsiyi
veya kab soguk ortama birak-
mayiniz, soguk, islak zeminler
tzerine koymayiniz. Kuru bir mut-
fak bezi &uuml;zerine yerlestirerek
yavas yavas sogumasini
saglayiniz.
Aksi durumda cam tepsi veya kap
kirilabilir.
tr
Sekil 12
OU Firininizda pisirme yaparken tep-
sileri veya 1zgara telini yerlestire-
bileceginiz 3 adet raf bulunmak-
tadir. Pisirme tablosu yardimiyla,
pisireceginiz &uacute;r&uacute;ne en uygun rafi
belirleyebilirsiniz.
O Onemili:
Tavsiye edilen tepsi takma
seviyelerini kullaniniz.Ancak bu
sayede firinda iyi bir pisirme sonu-
cu elde edilebilir.
Temizlik ve bakim
Temizlik ve bakim islemieri
$
Irasinda asagida belirtilenlere
dikkat ediniz:
1
N
. Cihaza elektrik getiren fisi prizden
cekiniz ve gaz vanasini kapatarak
gaz baglantisini kesiniz.
. Temizleme isleminden &oacute;nce t&uacute;m
salterleri “0” konumuna aliniz.
Cihazi temizlemek igin kesinlikle
yuksek basingli temizleyici veya
buharl temizleyici kullanmayiniz.
Sadece bulasik deterjani veya
genel temizlik maddesi kullaniniz.
Kesinlikle ovalama gerektiren te-
mizlik malzemeleri,ince temizleme
teli,keskin veya cizebilecek cisimler
kullanmayiniz.
Ozel ocak ve firin temizleme
maddeleri kullaniimasi tavsiye
edilmemektedir.Bu maddeler asiri
tesirlidir ve leke olusmasina sebep
olur.
Yanip yapismis besin artiklarini
kazimayiniz,sadece nemii bir bez
ve bulasik deterjani ile
yumusatiniz.
53
tr
8. Paslanmaz celik y&uacute;zeyleri sadece
пай! bulasik deterjanl su ve
yumusak bir bez veya cam silme
derisi ile temizleyiniz.
9. Eger cihazinizda paslanmaz sacl
y&uacute;zeyler bulunuyorsa, bunlari
yumusak stinger ve sabunlu su ile
temizleyiniz. Paslanmaz sac,
&Uuml;zerindeki cizgilerine paralel
y&oacute;nde, ayni hat &uacute;zerinde
silinmelidir. Kesinlikle sert, &ccedil;izici
temizleyiciler kullaniimamalidir.
Paslanmaz sac &Uuml;zerine d&ocirc;k&uuml;len
su ve her t&uacute;rl&uacute; sivi bekletilmeden
hemen silinip kurulanmalidir. Aksi
durumda sac &uacute;zerinde leke
birakir.
10.Firininizi temizlerken asit, tiner,
benzin ve benzol gibi yanici mad-
deleri kesinlikle kullanmayiniz.
11.Firininizin ig tarafini temizlerken
asindirici temizlik tozlarini kesinlikle
kullanmayiniz. Bu t&uuml;r &uuml;r&uuml;nleri, &ocirc;zel-
likle kontrol panelini temizlerken
kullanmaniz durumunda yazilar
silinebilir, cizikler olusabilir.
12.Arkaya dayali &Uuml;&uuml;st cam kapagin
&Uuml;zerinde yemeklerden &ccedil;ikan su ve
ya&yuml; buhari ile olusan birikintilerin
haftada bir kez kuru bir bezle
silinerek temizlenmesi gerekir.
13.Cihazin hicbir pargasini bulasik
makinesinde yikamayiniz.
Firin
Sicak firin her kullanimdan sonra
sicak bulasik deterjanli su ile silin-
melidir. B&ocirc;ylelikle besin artiklarinin
yanip yapismas! &oacute;nlenmis olur.
Yanip yapismis besin artiklarini bir
bez ve sicak bulasik deterjanli su
ile yumusatiniz.
54
Ardindan firini silerek kurulayiniz.
Firin kapisinin camiari
Firin kapisinin camlarini cam
silme maddesi ve yumusak bir bez
ile temizleyiniz.
Firin lambasinin cam kapagi
Fonksiyon segme d&uacute;gmesini “0”
konumuna ayarlayiniz.
Firinin igindeki lambanin cam
kapagini bulasik deterjanli su ile
en iyi sekilde temizleyebilirsiniz.
Bilgiler
Firin emaye kaplidir. Emaye &ccedil;ok
y&uuml;ksek sicakliklarda firinlanmak
(yakilmak) zorundadir. Bu y&uuml;zden
ilgili y&uuml;zeylerde hafif renk
farkliliklar! olabilir.
Ince sac tepsilerin kenarlari tam
olarak emaye kaplanamaz ve bu
y&uuml;zden biraz p&uuml;r&uuml;zl&uuml;d&uuml;r, yani tam
olarak d&uuml;zg&uuml;n olmayabilir.
Korozyona karsi korunma yine de
garanti edilir.
Pisirme alani
Tasan artiklari ve diger yemek
artiklarini derhal dikkatli bir sekilde
temizleyiniz.
Yanip yapismis besin artiklarini bir
bez ve sicak bulagik deterjanli su
ile yumusatiniz.
Izgara ve bek brulor
Bek br&uuml;l&ocirc;r&uuml;n&uuml; dikkatlice nemili bir
bez ile temizleyiniz.
Cikarilabilen br&uuml;l&ocirc;r par&ccedil;alarini
sicak bulasik deterjanli su ile te-
mizleyiniz. Bulasik makinesinde
y kamayiniz!
Ovalama gerektiren veya cizebile-
cek malzemeler kullanmayiniz.
Temizlenmis br&uuml;l&ocirc;r par&ccedil;alarini
kuru durumda yatay pozisyonda
tekrar yerlerine yerlestiriniz. (alev
muntazam yanmalidir.) Yanlis otu-
ran br&uuml;l&ocirc;r par&ccedil;alar! ateslemeyi
zorlastirir, alevin k&ocirc;t&uuml;lesmesine
sebep olur, hasara ve gaz
kokusuna sebep olabilir.
Br&uuml;l&ocirc;r canaginin tamizlenmesi
1. Besinleri ve pislikleri nemli bir bez
ile temizleyiniz.
2. Br&uacute;l&oacute;r canagini iyice kurulayiniz.
Br&uacute;l&oacute;r canag! nemii olursa, gaz
alevlenmez.
Meme deligine temizleme islemi
esnasinda zarar vermeyiniz.
Ust cam kapagin cikartiimasi
Sekil 13, 14
Ust kapag dikkatlice nemli bir bez ile
temizleyiniz. Temizleme iglemi icin
kapagi &cent;ikarabilirsiniz. Ust kapagi
sadece a&ccedil;ik konumda yerinden
cikariniz. (yayin gerginligi yokken).
1. Ust kapadı acınız.
2. Ust kapadı dikkatlice yerinden
cikariniz.
Ust kapagin yerine takilmasi:
3. Ust kapa&euml;&yuml;1 dikkatlice ve muntazam
bir sekilde menteselerine takiniz.
tr
Firini kullanirken &uacute;st cam
kapak mutlaka acik olmalidir.
Bu sayede bacadan buhar
cikist kolaylasacaktir.
Pisirme uyarilari
Pisirme tablosundaki degerler
belirleyici degerler olup,
laboratuarimizda 220V sabit volta,
20-25&deg;C ortam sicakliginda (se&ccedil;ilmis
olan yiyecekler igin) yapilan testler
sonucunda elde edilmistir.
Sizin elde ettiginiz sonuclar verilmis
olan belirleyici degerlerden farkliliklar
g&ocirc;sterebilir. Buna iliskin sebepler
asagida belirtilmistir:
a) Semt voltajinizda olusabilecek
dalgalanmalar.
b) Farkii kalitede ve farklt pisirme
Isilarina sahip malzemelerin
kullanilmasi.
c) Pisirilecek yiyecek maddelerinin
miktarlarindaki degisiklikler.
d) Pisirme igin tabloda tavsiye edilen
degerlerin dikkate alinmamasi.
e) Pisirme tablosunda kullanilmasi
tavsiye edilen pisirme tepsilerinin
yapi ve boyutlarindaki farkliliklar.
НВ Pisirme tablosundaki s&uacute;reler &oacute;n
Isitma g&ocirc;z &oacute;nunde bulundurul-
madan verilmistir. On 1sitma
yapilmas! durumunda; tepsi IsInmis
olan firina konulduktan sonra,
tabloda tavsiye edilen pisirme
s&uacute;resinin baslatilmas: gerekir.
OU Tecr&uuml;belerimize g&ocirc;re, pisirme tablo-
sundaki degerlere g&egrave;re farkliliklar
olugsa bile iyi pisirme sonuclari
almak m&uuml;mk&uuml;nd&uuml;r.
55
tr
U Pisirme sirasinda firin agin sicak
olacagindan, cocuklari kesinlikle
firna yaklastirmayiniz.
OU Firinda pisirme yapildig: s&uacute;rece
firnin kapagi sik olarak acilma-
malidir. Aksi taktirde 1s1 dagilimi
dengesiz olabilir ve pisirme
sonuciari degisebilir.
Pisirme s&ucirc;resinin bitmesine 10
dakika kala firin kapis! kisa s&uuml;reli
acilip pismenin durumu kontrol
edilebilir.
OU Pisirme s&uacute;resi sona erdiginde firin
d&uuml;gmesini, 1s! ayar d&ucirc;&uuml;gmesini
kapatiniz.
Kek vb. icin pisirme ipuclari
1. lyi kek pisirmek icin ne
y apmaliyim?
Kek kalibinda pisime yapmalisiniz.
Kalibin 3/4&uacute;nden fazla kek hamu-
ru dolu olmamasina dikkat
etmelisiniz.
2. B&oacute;rek, kek vb. hamur islerini
pisirirken nasil daha iyi pisirme
sonucu alabilirim?
Uygun pisirme kabi kullanmaya
dikkat edin. Hamur isleri diger
gidalara nazaran pisirmesinde
daha hassas hareket edilmesi
gereken yiyeceklerdir. Bu tip
yiyeceklerin, tek tepsi pisirilmesi
firin icerisinde Isinin farkli
Kiriimasini &oacute;nleyerek daha ту!
sonuc alacaginiz i&ccedil;in tavsiye edilir.
3. Kek vb. yiyeceklerin i&ccedil;inin pistigini
nasil anlarim?
Pisirme s&uacute;resinin sona ermesine
10 dakika kala kekin en y&uuml;ksek
noktasina ahsap (yada metal) bir
sis sokunuz. Sisin y&uuml;zeyine bir
sey yapismamissa kek pismis
56
demektir. Bu durumda firini kap-
atabilirsiniz. Kalan 1si pismenin
tamamlanmasi icin yeterli ola-
caktir.
. Kek c&oacute;kerse ne yapmam gerekir?
Gelecek sefer karisimda daha az
sivI kullanin veya firinin isisini
10&deg;C daha dusuk sicakliga
ayarlayin. Tarife ve malzemeleri
ne kadar sureyle karistirmaniz
gerektigine dikkat edin.
. Tabloda olmayan bir yemek
pisirmek istiyorum.
Ne yapmam gerekir?
Karsilastirma amaci ile tablodan
benzer t&uacute;rde bir Grin secin. Рака!
sicaklig1 tablodaki degerden 10 &deg;C
daha d&uuml;s&Uuml;&uuml;k olacak sekilde
ayarlayin.
. Kekin ortasi kabardi ama
kenarlari kabarmadi ne
yapmaliyim?
Bir sonraki sefer daha dusuk bir
sicaklik secin ve keki bir alt rafa
yerlestirip pisirin.
. Kekin disi cok kuru ve pismis ama
ici hala &cent;ig, ne yapmam gerekir?
Bir dahaki sefere sicakligi disuk
tutun ve daha uzun s&uacute;reli pisirin.
. Malzemeler piserken tepsinin yan
taraflarindan akiyor. Ne yapmam
gerekir?
Bir dahaki sefere daha derin bir
tepsi kullanin veya kullanilan
malzeme miktarini azaltin.
. Keki kaliptan cikartamiyorum. Ne
yapmam gerekir?
Kekin kenarlarini bir bigak yardimi
ile dikkatlice kaliptan ayirin. Kabi
bas asag1 getirip &Uuml;zerini nemili
bir bezle &oacute;rt&uacute;n. Bir sonraki sefere
kabi tereyag! yada margarinle
‘усе yaglayin ve kaliba &ocirc;g&uuml;t&uuml;lm&uuml;s
ekmek (galeta unu) serpin
10.Kek vb. pisirirken nasil enerji
tasarrufu saglarim?
Isiy1 daha iyi emmesi nedeni ile
koyu renkli kek kaliplari kullanin.
Mutlaka gerekiyorsa ve
belirtilmisse fırını &oacute;nceden ısıtın.
Uzun pisirme s&uuml;releri gerekiyorsa,
pisirmenin sona ermesinden 10
dakika &oacute;nce fırını kapatın.
Fırında kalan ısı pisirmeyi tamam-
layacaktır. Birden fazla kek pisire-
ceksiniz, kekleri yan yana koyarak
veya birini digerinden sonra sıra
lle pisirin.
Kizartma ve 1zgaralama icin
pisirme ipuclari
1.
Kizartma cok kararmis ve &uacute;st&uacute; yer
yer yanik?
Bir dahaki sefere kizartmayi bir alt
rafa yerlestirin yada sicaklik dere-
cesini d&uuml;s&uuml;r&uuml;n.
Kizartma &ccedil;ok iyi g&ocirc;r&uuml;n&uuml;yor fakat
yemegin sosu yanmis?
Bir dahaki sefere daha k&uuml;&ccedil;&uuml;k kap
kullanin yada yemegin sosunu
daha fazla koyun. Sicaklik etkisi
ile sos buharlasacagindan gerek-
tigi zaman yemege sos ilave ede-
bilirsiniz.
Et parcalar esit oranda
kizarmamis?
Et parcalarinin esit kalinlikta ve
b&uuml;y&uuml;kl&uuml;kte olması gerekir.
Parcalar, fazla kenarlara gitmeden
telin ortasına gelecek sekilde
dizilmelidir. 2/3’ lik pisirme s&uuml;resi
sonunda etleri ters y&uuml;z ediniz.
tr
Bir arıza durumunda ne
yapılmalı?
Onemli: Onarimlar sadece yetkili
uzman elemanlar veya yetkili
servisimiz tarafindan yapilmalidir.
Cihaziniz gerektigi gibi
onarilmazsa, kendiniz &iexcl;cin &oacute;nemili
tehlikeler s6z konusu olabilir.
Arizalarin cok basit sebepleri
vardir ve bu basit arizalari kendi-
niz gidererek hem paradan, hem
de zamandan tasarruf ede-
bilirsiniz.
Asagidaki tabloda bu t&uacute;r onarimlar
igin bazi yararh bilgiler bulunmak-
tadir.
Su durumiarda yetkili
servisimize basvurunuz:
-Asagidaki tabloda ilgili bir bilgi
bulamazsaniz veya
-Ariza giderilemez ve g&uacute;ndemde
kalirsa.
57
tr
Ariza
(*) Bekler ateslenmiyor.
(*) Firinin saati yanmiyor.
Firin isinmiyor
Lambalar yanmiyor.
(*)Firinin saati yanip
s&ocirc;nerek “0.00” g&ocirc;steriyor.
Firin isitmiyor.(*)firinin
saati yanmiyor.
(*) “Auto” sembol&uacute; yanip
sonuyor.
Firin lambasi yanmiyor
(*)firinin saati yaniyor.
Muhtemel sebep
Fis elektrik prizine
takilmamis.
Bilgiler/Giderilmesi
Fisi prize takiniz.
Sigorta kutusundaki ilgili
sigorta bozuk
Kisa bir sure igin elektrik
kesildi.
Saat man&uuml;el isletme
modunda degil
Fonksiyon segme d&uacute;gmesi
veya Is! ayar d&uuml;&yuml;mesi
ayarlanmamis.
Firin lambasi bozuk.
Sigortay1 degistiriniz.
Firinin saatini yeniden
ayarlayiniz.
vll tusuna basınız.
Gereken ayarı yapınız.
Fırın lambasını
degistiriniz.
Firinin kapag1 tam dogru
kapanmiyor.
Kapak contasi bozuk.
Kapak contasini
degistiriniz.
Kapak contas! yerine tam
dogru takilmamis.
Kapak contasinin
pozisyonunu kontrol ediniz,
gerektigi sekilde d&uuml;zeltiniz.
(*) Elektrikli cakmak beki
atesliyor.Alev olusmuyor.
(Elektrik akimi mevcut).
Ana gaz vanas! kapal.
Gaz vanasini aginiz.
Br&uuml;l&ocirc;r par&ccedil;alar! yerlerin dogru Br&uuml;l&ocirc;r par&ccedil;alarini yerlerine
oturmamis.
dogru oturtunuz.
Bek br&uacute;lor&uacute; ve buji arasinda
besin artiklari var.
Bek br&uacute;l&oacute;r&uacute; ve buji arasindaki
aralig: dikkatlice nemii bir bez
ile temizleyiniz.
Br&uuml;l&ocirc;r canag: nemili.
Bir bez ile kurulayiniz.
Gaz memesi tikanmis.
Nemli bir bez ile
temizleyiniz.
Bek digmesine yeterince
uzun basiimamis.
Bek d&uacute;gmesini yaklasik
10 saniye basili tutunuz.
Atesleme kivilcimi
olusmuyor.
Pisirme ve kizartma
s&ucirc;releri fark edilecek
kadar &ccedil;ok uzun.
Gerilim 180 V'tan daha
d&uacute;suk
Bagl oldugunuz elektrik
santraline sorunuz.
(*)Bek digmesi tam olarak
x sembol&uuml; огеппае дед.
Besleme gerilimi 220 V'tan
daha d&uuml;s&uuml;k.
(*) Bek d&uuml;gmesini kapatiniz ve
yeniden tam olarak x
sembol&uuml; &uuml;zerine gelecek
sekilde ayarlayiniz
Bagli oldugunuz elektrik
santraline sorunuz.
(*):bazi modeller igin
58
Yetkili Servis
Cihazinizin onarilmasi gerekirse,
yetkili servisimiz her zaman hizme-
tinizdedir. Size en yakin yetkili
servisin telefon numarasini ve
adresini, telefon rehberinde bula-
bilirsiniz. Bildirilmis olan yetkili servis
merkezleri de size memnuniyetle en
yakin yetkili servis hakkinda bilgi
verecektir.
Uriin numarasi (E-Nr.) ve isleme
numarasi (FD-Nr.)
Yetkili servisimizi aradiginiz veya
cagirdiginiz zaman, daima
cihazinizin Grin numarasini (E-Nr.),
isleme numarasini (FD-Nr.) ve gaz
t&uacute;r&uacute;n&uacute; bildiriniz. Bu numaralarin
yazili oldugu tip levhasi, cihazin
arka y&uacute;z&uacute;nde ya da firinin kapagini
actiginizda g&oacute;r&uacute;necek bir yerde
veya taban cekmecesinin icindedir.
Bu numaralari ariza halinde uzun
s&ucirc;re aramak mecburiyetinde kalma-
mak icin, cihaziniza ait olan bu bilgi-
leri hemen asagiya yaziniz.
[ E-Nr. FD
Yetkili Servis =
tr
59
tr
PISIRME TABLOLARI
Kalip i&ccedil;inde Kalip, 1zgara teli Y&uuml;ksekli ; o Pisirme s&uacute;resi
pisen pastalar &uuml;zerinde k siima gekli Sıcaklık (&deg;C) (dakika)
Tas kalıp/ Kasnak kalıp/
Sade kek Dikd&ouml;rtgen kalıp 2 160-180 50-60
. 26 cm сари, koyu renkli, ,
Pandispanya acilabilir yuvarlak kalip 2 О 165-185 20-30
Tepsi i&ccedil;inde pisen Ayni anda pisirilen , &quot;e . | Sicaklik Pisirme s&uuml;&ucirc;resi
pastalar tepsi sayis! Y&uuml;kseklik Isıtma | sekli (&deg;C) _(dakika)
1 Tepsi 2 | | 160-180 25-35
Sade kek
2 Tepsi 143 E 150-170 | 3040
Pandispanya rulosu (&oacute;n os | | ,
‚вита yapılır) 1 Tepsi 2 9 180-200 15-20
1 Tepsi 2 В) 170-190 30-40
B&oacute;rek г
| 2Tepsi 1+3 &lt;) 160-180 | 30-45
1 Tepsi 2 &copy; 190-210 25-35
Pizza
| 2 Tepsi 1+3 =) 160-180 35-50
Mayalı ekmek-1,350 kg
hamur ile*, (&ouml;n ısıtma 1 Tepsi 2 &copy; 190-210 40-50
yapilir) ;
* Sicak finna kesinlikle dogrudan su d&ouml;kmeyiniz.
Ayn: anda o Lacs
Bisk&uuml;viler pisirilen tepsi Y&uuml;kseklik Isitma sekli Sicaklik (&deg;C) Pisirme s&ucirc;resi
(dakika)
sayisi
1 Tepsi 2 &copy; 140-160 10-25
Bisk&uuml;vi* 2 Tepsi 1+3 ES 130-150 25-35
3 Tepsi 1+2+3 &amp; 130-150 30-40
Beze 1 Tepsi 2 70-90 120-140
Profiterol 1 Tepsi 2 O 210-230 30-40
1 Tepsi 2 180-200 20-30
Milf&ocirc;y hamuru* | 2 Tepsi 1+3 Ey 170-190 25-35
3 Tepsi 1+2+3 X 170-190 25-35
*Tepsiler genellikle aynı anda pismesini tamamlamazlar.
- . Pisirme
Et Agirhik Tabak ve Y&uuml;ksekli Isıtma sekli Sıcaklık s&uuml;resi
| &ccedil;anaklar k (&deg;C) (dakika)
Sigir ей (Каса), Ust&uuml; a&ccedil;ik derin _ ]
(6n Isitma yapilir) 1,5 Kg emaye tepsi*** 1 О 190-210 100-110
Roastbeef, pembe* Ust&uuml; a&ccedil;ik депп
(6n isitma yapilir) 1 Kg emaye tepsi*** 1 230-250 40
Biftek, tam pismis 6 Par&ccedil;a | teli + tensi”* 3 ha 230-250 25
Biftek, pembe | Zgara fell + fepsi Za
6 Parca 3 Mai 230-250 20
вигег коне&quot; 6 Adet | ora teli + tepsit | 2 230-250 20-30
12 Adet 2 = 230-250 20-30
; Yaklasik | Izgara teli + tepsi** '
Sosis 750 ar 2 (7) 220-240 15
Dana firinda (&ocirc;n 1,5 Kg Ust&uuml; a&ccedil;ik derin 1 С 190-210 100
Isitma yapilir) emaye tepsi
Kemiksiz kuzu er
budu (&oacute;n isitma 1,5 Kg rhe ask COM козе 1 &copy; 140-160 60
yapilir) &ccedil;
* Roastbeef | pisirme s&ucirc;resinin yarisi sona erince &ccedil;eviriniz. Pistikten sonra bir al&uuml;minyum folyoya sarip firinda bekletiniz.
60
** Tepsiyi 1. Raf seviyesine takiniz.
XXX
Tablodaki s&uacute;reler kilavuz degerleridir. Etin kalitesine ve sifatlarina baglidir.
xx
Pisirme s&uacute;resinin yaris: dolunca cevrilmelidir.
Izgara teli belirtilen y&uacute;kseklikteki rafa konulur. Tabak veya canak onun &uacute;st&uacute;ne tam ortasina birakilir.
tr
Tablo besinlerin soguk firina s&uacute;r&uacute;lmesi durumu igin gecerlidir.
K&uuml;mes hayvanlari kizartmalari, kizartmanin sonuna dogru &uacute;zerine tereya&oacute;, tuzlu su, kizarmadan damlayan ya&yuml; veya
portakal suyu s&uuml;r&uuml;l&uuml;rse daha iyi kizarir ve daha g&uuml;zel g&ouml;r&uuml;n&uuml;r.
T&uuml;m tavugu veya k&uacute;mes hayvanini pisme s&uacute;resinin &uacute;cte ikisi sona erince ceviriniz.
4 , , | ел. | Pisirme
K&uuml;mes Tabak ve Y&uuml;ksekli ; Sicakhk - =
| Agirlik | Isitma sekli on | stresi
{ hayvanlari &ccedil;anaklar k | | (&deg;C) (dakika)
1-4 Adet A | : + [ee Ня a.
anmsar pilic | Него 400 gr | lzgara teli + tepsi* | 2 180-210 50-60 —
Tavuk &quot; o == и, |
parcalari Herbiri 250 gr | Izgara teli + tepsi* | 2 190-210 30-40
2 b&uacute;t&uacute;n pili — | Herbiri1kg | Izgarateli+tepsi* | 2 H 200-220 50-70
qu Ш &Uacute;st&uacute; acik derin
2 hindi budu — | Herbiri 800 gr | mar ep 1 О 190-210 95-105
* Tepsiyi 1. Raf seviyesine takiniz.
&gt; Izgara teli belirtiien y&uuml;kseklikteki rafa konulur. Tabak veya &cent;anak onun Ustiine tam ortasina brrakilir.
Jedd
Tepsiyi 1. Raf seviyesine takiniz.
Tablo besinlerin soguk firina s&uacute;r&uacute;lmesi durumu igin gecerlidir.
* J Pisirme
Balik Agirhk Tabak ve Y&uuml;ksekli Isıtma sekli Sicaklik s&uuml;&ucirc;resi
&ccedil;anaklar k (&deg;C) (dakika)
Izgara balik 1,5 Kg Izgara teli + tepsi* | 2 X] 210-230 50-60
Dilim balik Herbiri 300 gr | Izgara teli + tepsi* | 2 ™ 230-250 20-30
* Tepsiyi 1. Raf seviyesine takiniz.
Tablo besinlerin soguk firina s&uacute;r&uacute;lmesi durumu icin gecertidir.
Sufleler, Gratenli Tabak ve Y&uuml;ksekli 2 0 Pisirme s&uacute;resi
yemekler, tost canaklar k Isitma sekii Sicakhik (&deg;C) (dakika)
Pismis malzemelerle |
yapilan baharatli sufleler* | Sufle kabi** 2 &copy; 220-240 35-45
&oacute;rn. Firinda makarna)
Cig malzemelerle yapilan
baharatlı sufleler* напр етауе 2 160-180 50-60
(&oacute;rn. Patates graten) Р —
Ekmek dilimi kizartmak 220-240
6 dilim m 2-3
Izgara teli +
tepsi*** 3
12 dilim Уи 220-240 2-3
&Uacute;st&uacute; d&oacute;senmis ekmek
py Zartmak Izgara teli + ; БЫ 210-230 3-5
tepsi***
| ww 3-5
|_12 dilim Mid 210-230
* Sufle en fazla 2 cm y&uacute;kseklikte olmalidir.
** Izgara {ей belirtilen yukseklikteki rafa konulur. Tabak veya &cent;anak onun Ustline tam ortasina birakilir.
61
tr
62
Gaz Teknik Degerler Tablosu
Bu tablo cihazinizda kullanilabilecek gazlar1 ve bu gazlar igin G-20 G-30
kullanilacak enjekt&ocirc;r boyutlari ile elde edilmis teknik deserleri | &gt;&lt; TT.
g&uacute;stermekte dir (HS:37.78 Mj/m) (HS:49.47 Mj/kg)
Gaz basıncı mbar 20 29
Enjekt&ouml;r mm 1.16 0.85
Bypass enjekt&ouml;r mm 0.67 0.42
KuvvetliBek Со Max. ay [В &gt;
NE DE ue Min. &lt;09 &lt;09
Gaz akis1 15&deg;C ve m&deg;/h 0.285 -
1013 mbar g/h - 218
Enjekt&ocirc;r mm 0.97 0.65
Bypass enjektor mm 0.55 0.35
В Мах. 1.75 1.75
Normal Bek Giic Mn — kW 206 06
Gaz akis1 15&deg;C ve m&deg;/h 0.167 -
1013 mbar g/h - 127
Enjekt&ocirc;r mm 0.72 0.50
Bypass enjektor mm 0.45 0.28
A Max. 1 1
Yardima Bek Giic Mn — kW 2035 2035
Gaz akis1 15&deg;C ve m&deg;/h 0.095 -
1013 mbar g/h - 73
ISO 228-1 Ÿ
ISO 7-1
G-30, GPB, G-31 -20, G-25,
G
GZ-35, GZ-50
G
| AA ARA |
DIKKAT
Garanti s&uacute;resinin anlasmazlik durumunda fatura tarihi esas alinacagindan bu belge ile
birlikte faturanin veya okunakl fotokopisinin saklanmasi gereklidir.
YETKiLi SATICI BSH PROFILO ELEKTRIKLI GERE&Ccedil;LER SAN. A.S.
IMZASI VE KASESI
; ;
MALIN |
CINSI : FIRIN
MARKASI : SIEMENS
MODELI
BANDROL VE SER&Iacute; NO :
TESLIM TARIHI VE YERI :
AZAMI TAMIR SURESI
SATICI FIRMANIN
UNVANI
ADRESI
TELEFONU
TELEFAKSI
TARIH/IMZA/KASE
17.03.05-007 D 5350033873
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