Siemens Freestanding gas cooker Instruction manual

Document
SIEMENS
Kullanma talimati
Instruction for use
HM 22425 TR
EN
TR
en 3
tr 31
X
[|]
This appliance is labelled in accordance with European Directive 2002/96/EG concerning used electrical and electronic appliances (waste electrical and
electronic equipment - WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU
Bu cihaz, &oacute;mr&uacute;n&uacute; doldurmus elektrikli ve elektronik cihazlar ile ilgili Avrupa y&oacute;netmeligi 2002/96/EG'ye (waste electrical and electronic equipment - WEEE)
uygun sekilde isaretlenmistir. Bu y&oacute;netmelik, eski cihazlarin geri alimi ve degerlendirilmesi ile ilgili AB-capindaki uygulamalarin &ccedil;er&ccedil;evesini belirtmektedir.
5350033672 -12.01.05-007
Table of Contents
Before connecting ................... 0 5
Environmentally safe disposal ............ .. 5
Disposing of the old appliance ............... 5
Disposing ofthepackaging .................. 5
Safety advice and warnings ВНИИ 5
Installation advice... 6
Adjustingthefeet .......................... 6
Locating the appliance ...................... 6
Electrical supply and safety .................. 6
Gas supply and safety ...................... 7
Important information ....................... 8
Your new cooker ......._..eeeeesereoooreo. 9
Control panel and gas hotplates .............. 10
Thegashotplates .......................... 10
Using the gas hotplates ..................... 11
Use of the electric hotplate .................. 12
General Instructions for use
of the electric hotplate ...................... 12
The Oven ........_.._.e_e.eeocorerecramene 13
Temperature selector ............. eo... e... 13
Function selector .......................... 13
Usingtheoven ............................ 14
ee 15
Programming the oven
en
en
Switchingontheoven ...................... 15
Settingtheclock ........................... 16
Manualmode .................. 16
Semi-automatic mode ...................... 16
Fully automatic MOOS nue 17
Programming the alarm Ce 18
Selecting signal frequency .............._.eee&oacute;. 18
Baking / roasting with top and bottom heat ..... 18
Makingyoghurt ........................... 19
Baking / roasting with hot air
and top and bottomheat .................... 20
Grilling ........ aaa areas 20
Baking trays, important advice ............... 21
Cleaning, care and maintenance ........ LL. 22
Removing theglassld ...................... 24
Cooking advice ........10100000 tan anna 24
Tips when baking 2210000000 24
Tips when roasting and grilling ............... 25
What to do if a fault occurs? .............. 26
Customer service ............ oii | 28
Cooking table ............e._ew_eeeweeevonono | 29
Specifications — Gas ............0......0.0.0. 30
Before connecting
Please read this instruction manual
carefully before using the new appliance.
It contains important information for your
safety, as well as for the use and care of
the appliance.
Please retain the instruction manual, as it
may be required by a subsequent owner.
Environmentally safe
disposal
Disposing of the old
appliance
Before disposing of the old appliance,
render it unusable (removal of the mains
cable and the gas hose).
In order to dispose of your old appliance
in an environmentally safe manner, you
may be able to return it to your dealer, or
send it to a recycling centre. Please
contact your local council conceming the
address of your nearest recycling centre.
Disposing of the packaging
Dispose of packaging materials in an envi-
ronmentally compatible manner. Our pro-
ducts require protective packaging during
transit, though we use no more material
than is necessary. All packaging materials
are environmentally friendly and can be
recycled.
en
Wooden parts have not been treated
chemically. The cardboard is made from
80 to 100 % recycled paper. The wrapp-
ing is polythene (PE), spacers and fillers
polypropylene (PP) and protective padd-
ing is CFC-free polystyrene foam (PS).
The plastic materials are made from pure
hydrocarbon compounds and are fully re-
cyclable
Please note!
Reprocessing and recycling saves raw
materials and reduces the amount of
refuse. This safeguards reserves of raw
materials and protects the environment.
Please contact your local council for
information about environmental
protection.
Safety advice and
warnings
1. Remove all packaging and examine
the appliance for damage sustained
during transport. Do not connect
a damaged appliance, but instead
contact your customer service
department.
2. Place the appliance in the location
designated for it.
3. Please read the instruction manual
carefully and keep it in a safe place in
the vicinity of the appliance for later
use.
4. Please fold out the page with the
illustrations and observe the
explanatory illustrations while you
read the instruction manual.
en
Installation advice
U The electric and gas connections
should be made according to the
instructions by a qualified technician,
otherwise the guarantee may be
invalidated.
Adjusting the feet
The cooker stands on four adjustable feet.
It is delivered with the feet fully screwed in.
Before actual installation, check that the
appliance stands level.
If necessary, adjust the feet by rotating
them in a clockwise direction. The
maximum height adjustment using the
feet is 15 mm. After adjusting the feet to
your satisfaction, do not then push the
appliance into its final position, but
instead lift it then set it down as desired.
To adjust the appliance feet, remove the
oven drawer. Using a coin (or similar
object), adjust the feet from inside.
Locating the appliance
Please fold open the page with
illustrations found at the end of this
instruction manual.
Fig.
1. Before you install the appliance,
remove the protective packaging
from the back of the rear plate
behind the drawer.
2. Please note the preset type of gas
(see nameplate) in this instruction
manual.
Fig.
3. Position the appliance according to
the measurements given.
Electrical supply and safety
1.
3.
The appliance requires a 16 A power
supply. If necessary, have a
technician adapt the installation.
The appliance is set to 220-240 Volt. At
a voltage below 180 V the electrical
ignition may not function. At a voltage
below 220 V the baking and cooking times
are extended significantly.
The appliance may only be
connected to the mains using a
correctly installed safety socket. If
you do not have a correctly installed
safety socket, contact customer
service. If you use the appliance other
than with a safety socket, the
manufacturer can accept no
responsibility for any damage which
occurs.
The safety socket must be located in
an easy to reach position in the
vicinity of the appliance. No extension
cable may be used.
The mains connection cable must not
come into contact with any hot areas
of the appliance. Ensure that the
cable does not contact the back of
the appliance. The cable may
otherwise become damaged,
resulting in a short circuit.
Gas supply and safety
1.
Fig.
The type of gas for which the
appliance has been set is to be found
on the nameplate (see rear wall of the
appliance). Further specifications
about the types of gas suitable for
your appliance and the appropriate
gas nozzles can be found in a table
with technical specifications on the
page following the cooking tables. If
the type of gas supplied in your
property is different from this type
which has been set, please contact
customer service so that the setting
may be changed.
EM E79,
Gas connection for natural gas
A flexible metal pipe Is to be used
with a mechanical screw connection
for the gas inlet fig. 3-a
Gas connection for Butane
Propane Gas
For the gas connection of the
appliance, a plastic pipe with an
inner diameter of 8 mm, i.e. 10 mm is
to be used, which is attached with
a clamp at the gas connection
of the appliance. fig. 3-b
Connect the appliance to the gas
supply with as short and as well-
sealed a hose as possible. The maxi-
mum 1,5 m. permissible length of the
hose must not be exceeded. Observe
regulations.
The gas hose must be replaced
1x year.
Adapter for Butane Propane and
natural gas. fig. 3-c
en
3. Depending on circumstances and
the position of the gas supply outlet,
the gas connection may be made
either on the right or left of the
appliance. If you alter the position of
the gas connection for this reason,
the clamp for the hose connection
must be tightened fully.
Once the gas hose is connected to
the supply outlet, the seal must be
tested. For this purpose the gas
hotplate switches on the control
panel must be closed and the gas
supply tap must be open. Smear a
little soapy water or foam on the
connection. If there is a leak in the
connection, small bubbles will form
and foam will part in some locations.
If this occurs, the gas supply must
absolutely be closed and the gas
connection tested.
5. On no account are you to use
matches, open flame or a cigarette
lighter when testing for leaks.
&gt;
In order to avoid leaks in the gas
connection, do not pull or stretch the
hose.
7. The gas hose must not come into
contact with hot areas of the
appliance.
Avoid any contact of the gas hose
with the appliance.
The hose could otherwise be
damaged - fire hazard!
Tip
The information about gas types and the
nozzles to be used can be found in the
table &quot;Specifications — Gas” at the end of
this instruction manual.
en
Importantinformation
1.
The appliance meets all current
safety requirements for electrical
goods.
Repairs should only be carried out by
an appropriately trained engineer
from our customer service. Inexpert
or inappropriate repairs may cause
danger to the user.
Surfaces of the appliance become
hot during use. The oven inner
surfaces, the heating elements and
the steam outlet become very hot.
They also remain hot for some time
after switching off. Please be careful
and avoid touching these warm
surfaces. Always keep children and
pets away from the appliance.
Remain in the vicinity if you are
preparing foods with fat or oil. They
could ignite if overheated. Never pour
water into burning fat or oil.
Danger of burns!
Cover the utensil with a lid so that the
fire is smothered and switch the
hotplate off. Do not leave hot oil or
hot dishes and similar things
unsupervised. They may otherwise
cause burns.
This appliance is intended for
domestic use only and is not suitable
for commercial use.
It will not be possible to use the oven
until both the oven switch and the
temperature selector have been set
and the oven clock / timer has been
programmed.
10.
11.
Only use the appliance for cooking
suitable foodstuffs or for warming
already cooked dishes. The
appliance may, under no
circumstances, be used for other
purposes (for heating, as cupboard
or for storage, for drying unsuitable
foodstuffs or other objects such as
pets or items of clothing).
Remove all combustible substances
such as curtains, lace curtains, paper
or flammable materials from the
appliance before use.
Do not store combustible substances
either on or in the appliance.
Ensure good ventilation of the room
in which the appliance is located
such as using a window. For
elimination of vapours produced
during operation, we recommend the
use of an extractor hood in addition.
Always raise the upper covering
board on the appliance whenever
you use the oven. This makes
removal of the vapours by the
extractor easier.
Caution:
Glas lid may shatter when
heated. Turn off all the burners
before shutting the lid.
Keep hands away from the hinges on
the covering board and the oven
door. They may become trapped.
Do not apply load to the oven drawer
or drawer, otherwise utensils on the
oven trays or the appliance itself may
become displaced or may cease to
stand horizontally.
12.
13.
14.
15.
16.
17.
18.
19.
20.
21.
Never apply water to the hot oven.
This may damage the enamel finish.
Avoid splashes of water on the oven
door glass whenever the oven
remains hot.
Do not place baking trays on the
enamel-coated floor of the oven, nor
cover it with aluminum foil or similar
material. Such items hinder the
distribution of warmth within the
oven and may lead to damage of the
enamel.
If your appliance has a covering
board made of glass: Do not close it
while the gas hotplates or the electric
hotplates are in use or remain warm.
Also, do not place heavy items or very
hot or cold items on the covering
board. Such actions could cause the
glass covering board to break.
The oven door must close well.
Keep the door seals clean.
Do not place any combustible and/or
heavy objects in the base drawer.
When the oven is operating, heat
accumulates in the base draw. This
heat can be effectively used to keep
cooked dishes warm.
Do not leave the electrical connection
plug in the socket when the
appliance is not in use. Switch off
power at the socket and turn off the
gas supply to the appliance.
Protect the appliance from exposure
to weather conditions, e.g. sun, snow
or rain and other contaminants, such
as dust.
If switches are removed from their
places, please see fig. 4 for
replacing.
en
22. Ensure that the cooker/oven is not
switched on while the cover plate is
closed. Otherwise, the water vapour which
occurs in the oven cannot escape through
the steam outlet on the hob.
The cover plate could be damaged and
the baking result would be impaired.
Even gas flames on the hotplates heat
up the cover plate.
The cover plate could be damaged.
Your new cooker
Tip | |
This instruction manual has been drawn
up carefully and with regard to the latest
technical findings so that it can be of help
to you in using the appliance safely and
effectively.
Before proceeding to read this manual,
open out the final page with the
illustrations.
The cooker has been tested by us before
delivery. All parts have been delivered to
you and it is ready for use. Please take
time to read this manual entirely before
using the cooker.
If you take note of our suggestions, you
will be able to use the cooker far more
effectively, so that you can avoid possible
errors or faults.
Fig.
1. Covering board
Pan supports
The gas hotplates
Control panel
Baking trays / sheets
Wire shelf
Oven door
&copy; NDR ON
Drawer
en
Control panel and gas
hotplates
Fig. A
1. ON/OFF light, Electric hotplate
2. ON/OFF light
3. Gas hotplate switch, front right
4. Gas hotplate switch, rear right
5. Gas hotplate switch, front left
6. Electric hotplate switch
7. Temperature selector
8. Function selector
9. Oven clock / timer
10. Gas hotplate, small
11. Gas hotplate, normal
12. Electric hotplate
13. Gas hotplate, large
10
The gas hotplates
Tip
Fig.
1.
Fig.
The base of the pan should be
smooth and strong enough to ensure
that the pan sets level on the
supports.
The pan should be placed centrally
over the gas hotplate.
After cleaning, and before use, check
that the hotplate rings are located
correctly in their depressions.
Check that the pan supports sit
correctly above the gas hotplates.
Take care when using or cleaning the
cooker ignition elements. Bear in
mind that strong impacts or pressure
may damage the ignition elements.
Water must not come into contact
with the upper enamel lids on the gas
hotplates when they are very warm.
When cleaning the enamel gas
hotplate lids avoid the use of
corrosive agents. Such agents may
damage the enamel and this can give
rise to marking which can no longer
be removed.
Take care to ensure that the flame on
the gas hotplate you are using is in
contact with the base of the pan. This
avoids wasteful use of gas.
Should you wish to heat a pan
smaller than 12 cm, or perhaps a pot
for making Turkish mocha coffee, on
the small hotplate, you should make
use of the special support delivered
with the cooker.
9. Below is a list of the pan sizes
suitable for each size of gas hotplate.
Placing pans of any other size on the
hotplates means that they are not
used efficiently.
Sauce pans, etc.
You should use the following sizes of
pans:
Small gas hotplate Diam.: 12-18 cm
Normal gas Diam.: 18-24 cm
hotplate
Large gas hotplate Diam.: 24-28 cm
Gas hotplate heat delivery
Small gas hotplate 1.00 kW
Normal gas hotplate 1.75 kW
Large gas hotplate 3.00 kW
en
Using the gas hotplates
Fig. El
To light one of the gas hotplates, press its
switch and turn it counter clockwise until
the ignition setting &quot;5 is reached. All
hotplate igniters spark at the same time.
Always make sure that the hotplate is
properly lit!
If not, repeat the ignition procedure.
If you leave the hotplate switch in the
ignition position a”, the igniter continues
to spark.
When you are finished cooking, switch the
respective hotplate switch off.
The device should not be operated for longer
than 15 seconds. If the gas hotplate is still
not burning after 15 seconds, switch off the
device. Ensure that there is no gas in the
room. Wait at least 1 minute and repeat the
starting process.
If the gas hotplate flame goes out
unintentionally, switch off the gas hotplate
switch. Ensure that there is no gas in the
room. Wait at least 1 minute before you try
switching on the gas hotplate again.
O
If you turn the hotplate switch until the dot
on the switch is aligned with the dot on
the control panel, the flame is
extinguished and the hotplate is switched
off.
0 Large flame
Press in the hotplate switch and turn it
counter clockwise as far as the symbol for
a large flame. In this position, the flame is
at its largest and the hotplate operates at
maximum output.
0 Small flame
If you turn the switch to the symbol for a
small flame, the flame becomes
smaller. The hotplate now operates at a
reduced output.
11
en
Use of the electric hotplate
Fig.
О Тит the electric hotplate switch
counter-clockwise to the desired
position.
If the indicator lamp on the electric
hotplate switch is illuminated, then the
electric hotplate is on.
Q When finished cooking turn the electric
hotplate switch to “O”.
Electric hotplate switch settings
Setting Output Function
1 100W | Warming
2 180W | Cooking with
low heat
3 260W | Cooking with
low heat
4 500W | Cooking,
Frying, Boiling
5 750W | Cooking,
Frying, Boiling
6 1000 W | Cooking,
Frying, Boiling
12
General Instructions for use
of the electric hotplate
1.
Prior to first using the electric hotplate
turn the electric hotplate switch to
position “3” and allow the hotplate to
get hot for about 5 minutes without
putting a pan on it. This makes the
upper surface of the electric hotplate,
which is heat-resistant, even harder
and more robust.
Use pans and dishes on the electric
hotplate that have a flat base and that
permit good contact. That enables
the heat to be applied most
effectively.
For cooking and warming use only
pans and dishes that fit the hotplate.
If the diameter of the pan’s base is
smaller than the diameter of the
electric hotplate then heat and
energy are wasted.
Also if something boils over then the
liquid would land on the electric
hotplate and burn on which could
cause unpleasant smells.
The bases of pots and pans should
be dry. Do not place damp or wet
items or pan lids on the electric
hotplate.
Use the electric hotplate only for
cooking. The electric hotplate should
only be switched on when a suitable
cooking utensil is on the electric
hotplate.
10.
11.
Turn the electric hotplate switch to
the appropriate setting for the dish
to be cooked. This leads to more
effective use of energy.
When you have finished cooking turn
the electric hotplate switch off. In
case of a power failure check that
the electric hotplate switch is off.
As the electric hotplate can still be
extremely hot whilst it is cooling off,
people, animals and other objects
should be kept away from it
Wipe the electric hotplate with
a damp cloth after cooking. You can
also use cleaning fluids. To remove
burnt on remains of food or other dirt,
never use a knife or similar hard or
pointed tools.
After cleaning turn the electric
hotplate on for 1-2 minutes to dry
the surface off.
Never leave the electric hotplate
switched on for any length of time
without there being a pan on it.
Wipe the electric hotplate from time
to time with a little machine oil to
keep it looking good as new.
Due to high temperatures the electric
hotplate’s decorative ring will
discolour after a time — this is quite
normal.
The oven
Temperature selector
Fig.
The numbers on the temperature selector
give the temperature settings for the oven.
The heat settings and the cooking times
of the dishes are variable.
The temperature selector can be set
smoothly to any temperature. The oven
temperature may be adjusted between
yogurt (50&deg;C) and 260 &deg;C.
You will find baking and roasting tables in
the attachment. Choose the food you
wish to bake or cook and set the
appropriate temperature and function as
given in the table.
If you switch the temperature selector on,
the indicator light illuminates. It goes out
when the selected temperature is reached
and illuminates again when reheating.
Function selector
Fig.
The function selector can only be turned
in steps. Each step represents a different
function. You can find out about the
function of each of these steps, as well as
possibilities for using your oven which
they permit, by consulting the table
&quot;Function selector settings” together with
the information in the section &quot;Using the
oven”,
13
en
Setting Function | Explanation
O Off The oven does not operate
= Oven light, temperature Top and bottom heating warms the
selector, indicator light, lower baking tray from both sides. This
heating element, upper heating cooks dishes evenly from both above
element and below.
ии Oven light, temperature The heat from above and below is
— selector, indicator light, fan distributed around the oven by the fan.
motor, lower heating element,
upper heating element
C Oven light The grill element is switched on. This
Temperature selector type of heat is primarily used for
Indicator lights roasting or grilling.
Grill element
Using the oven
Important:
It will not be possible to use the oven
until both the oven switch and the
temperature selector have been set
and the oven clock / timer has been
programmed.
14
Programming the oven
Fig.
Electronic programming
A) Alarm
Use for programming the alarm.
B) Cooking time
Use to program the cooking time.
C) End time
Use to program the timer which ensures
that the oven is switched off automati-
cally.
D) Manual setting
Use when it is not necessary to program
and the function selected is to be started
immediately.
E) Retard
Use to decrease the number in the
display.
F) Advance
Use to increase the number in the
display.
Indicator lights
A
1 y This light shines steadily when
&copy; the oven is programmed
with semi or fully automatic.
2 &amp; This symbol shines steadily
when the oven is operating.
30 This symbol shines steadily
when the alarm is programmed.
Switching on the oven
You will find baking and roasting tables in
the attachment. Choose the food you
wish to bake or cook and set the appro-
priate temperature and function as given
in the table.
en
Operating modes
1. Manual: You start and stop the
cooking process.
2. Semi-automatic: You start the
cooking process and the oven then
switches off after the set time.
3. Fully automatic: The oven starts
automatically at the set time and
stops automatically after the set
cooking time.
Warning:
The oven clock / timer functions in the
same way as a normal clock. Its program-
ming is lost if the electricity supply is inter-
rupted. When the power is restored the
display will show (00:00).
You must reprogram the timer.
Tip:
The clock is designed for a frequency of
50 Hz. If your mains frequency is higher
the clock will run faster, if it is lower the
clock will run more slowly.
After programming the oven, take care
not to press the D button or B/C buttons
at the same time as this will delete the
program. |
Tip:
Do not leave the oven unsupervised if you
have selected the semi-automatic or
automatic mode for baking cake, bread or
pie. These dishes retain heat particularly
well, thus the cooking time can be shorter
than that given in the cooking table.
If you have selected semi-automatic or
automatic mode and must leave the
house, set the temperature 10 &deg;C lower
and reduce the cooking time by 5 minutes
shorter than the lowest value in the cook-
ing table.
15
en
Setting the clock
When you first plug the appliance into
the mains, the flashing display &quot;00:00&quot;
appears. The clock must be set.
Setting the clock is important in order to
be able to use the other functions. This
requires that you press three buttons sim-
ultaneously in the manner described as
follows: To do this, proceed as follows:
О With your left hand, press the buttons
B and C at the same time and keep
them pressed.
QU With your right hand, set the current
time using buttons E and F.
J Ensure that the buttons B and C are
pressed simultaneously.
OU Now release all buttons. The current
time has been set. The symbol &amp;
appears. The set time is displayed
after approx 4 seconds.
U Once the current time has been set,
make sure that the function selector
and the temperature selector are both
switched off. When the current time
has been set, the oven switches to
manual mode.
See &quot;Stopping manual mode” below for
the way to switch manual mode off.
Manual mode
Meaning
In this mode you both start and stop the
cooking process yourself when you wish
without using the program function.
О Use the temperature selector to set the
temperature you desire.
Q Press button D.
The oven begins to operate. On the
electronic timer display, the symbol
appears.
The oven will now continue to operate
until you switch it off by hand. The ON/
OFF light in the control panel illumi-
nates to show that the heating
elements are now on.
16
Stopping manual mode:
Q Press button B or C once.
LJ Now press button F and then button E.
U The oven stops operating and the di-
display symbol &amp; goes out.
Q The alarm sounds. To switch off the
alarm, press either button B or C.
The set time is displayed after approx
4 seconds. Switch off the function
selector and the temperature selector.
Semi-automatic mode
Meaning |
You start the cooking process and then
the oven will automatically switch itself off
again when the set time is reached.
Q Prepare the dish you wish to cook and
place it in the oven at the level recom-
mended in the cooking table.
Q Close the oven door.
O Set the function selector and the
temperature selector as recommended
in the cooking table.
U Press button B.
The timer display will now show 00:00,
ready for you to enter the length of the
cooking time.
U Press button F to enter the operating
time for the oven (in minutes).
Example: 00:30 means that the oven
Will remain in operation for 30 minutes.
You can adjust this using button E
Q The set time is displayed after approx
4 seconds.
You can change the cooking time while
the oven is in operation. To do this, pro-
ceed as follows:
Q Press button B. The remaining time will
be displayed (e.g. 00:26).
Lengthen or reduce this time using either
button E or F.
Q The oven then starts. &quot; AUTO” appears
in the display to indicate that the oven
is programmed. The symbol &amp; appears.
Q When the programmed time is over, the
oven stops automatically AUTO
flashes and &amp; goes out and the
alarm sounds.
Switch off the function selector and the
temperature selector.
Q To switch off the alarm, press either
button B or C. The set time is displayed
after approx 4 seconds.
If you press button B while the
oven is still operating, the
remaining time will be displayed.
Example: 00:26 means that the oven
will operate for a further 26 minutes.
The time remaining display is then re-
placed by the current time.
To stop the oven during its pro-
grammed operation
Q Press button B. The remaining time will
be displayed.
Press button E until the display reads
00:00.
The oven now switches itself off.
Auto flashes and &agrave; goes out.
OU The alarm sounds. To switch off the
alarm, press either button B or C.
U The set time is displayed after
approx 4 seconds.
Q Switch off the function selector and
the temperature selector.
Fully automatic mode
Meaning
You enter the time at which cooking is to
begin, the time it is to end and the length
of the cooking time.
Y Prepare the dish you wish to cook and
place it in the oven at the level recom-
mended in the cooking table.
U Close the oven door.
Set the function selector and the
temperature selector as recommended
in the cooking table.
en
Press button B.
Then press button F to indicate for how
long the oven is to operate (e.g. 00:30).
The oven now starts immediately, but this
is not what you wish, therefore simply
move to the next step.
U Press button C.
LJ Now press button F again in order to
enter the time at which the cooking is
to end. You can adjust this time back-
wards using button E.
Suppose you enter the end time as
19:30. The oven will now start at 19:00,
run for 30 minutes, and switch itself off
at 19:30.
О &quot;AUTO&quot; appears in the display to indi-
cate that the oven is programmed.
The symbol &amp; appears.
OU The oven will start automatically when
the start time is reached. Then, when
set cooking time is completed, the
oven automatically switches itself off.
Auto flashes and &reg; goes out.
Q The alarm sounds. To switch off the
alarm, press either button B or C.
U The set time is displayed after
approx 4 seconds.
U Switch off the function selector and
the temperature selector.
U If at any time, you press button B, the
programmed cooking time is displayed.
If you press button C, the programmed
end time is displayed. Approx. 4 sec-
onds after releasing the button, the di-
splay changes back to the current time.
You can change both the cooking time
and the end time you have programmed.
To do this:
U Press button B: Then, pressing button
E or F, change the programmed end
time.
Press button C: Then, pressing button
E or F, change the end time to cancel
the program.
17
en
Q Press button B.
The display now shows the pro-
grammed cooking time (e.g. 00:30).
Q Press button E until the display shows
00:00.
The program is now cancelled.
Auto flashes and goes out.
OU The alarm sounds. To switch off the
alarm, press either button B or C.
U The set time is displayed after
approx 4 seconds.
U Switch off the function selector and
the temperature selector.
Programming the alarm
Q Press button A.
The display shows 00:00.
U Press button F to set the time before
the alarm sounds.
You can reduce this time again using
button E. If for example, you enter
00:35, the alarm will sound after
35 minutes.
U The set time is displayed after
approx 4 seconds.
Switching off the alarm
Q Press either button B or C.
Q The set time is displayed after
approx 4 seconds.
You can change the programmed alarm
setting at anytime. To do this:
Q Press button A.
U Change the programmed time using
button E or F.
Cancelling the programmed alarm
U Press button A.
Q Press button E until the display shows
00:00. The programmed alarm has
now been cancelled.
18
Selecting signal frequency
While the timer is displaying the current
time, you can select the signal frequency
by pressing button E.
The oven has three different signal fre-
quencies to choose from.
Press and release the E button.
The selected acoustic signal is emitted.
Baking / roasting with top
and bottom heat
Fig. |
This is also known as the traditional
method. Heat is radiated equally from
above and below onto the food to be
cooked.
O Set the oven temperature selector to
the temperature recommended in the
cooking table for the task you are carry-
ing out.
Q The function selector should be set to
the symbol shown above.
U Program the timer in keeping with the
settings given in the instruction manual.
U It is recommended that the oven is pre-
heated for 10 minutes.
Q The food should be placed in a utensil
as recommended in the cooking table.
Place the utensil at the recommended
level in the oven and bake for the rec-
ommended time.
Q It is best to use a baking tray with this
method of heating.
Q This method of heating is generally pre-
ferred for cakes, sponge cakes, puff
pastries, pasta souffl&eacute;, lasagne and
pizza.
О When you are finished using the oven,
switch both function selector and tem-
perature selector off and cancel the
programmed time.
J Remove the finished dish from the oven
and place it in a safe place.
О Аз {пе oven is still very hot while it cools
off, you should always keep persons,
animals and other objects away from it.
Making yoghurt
You can also use your oven to prepare
yoghurt (using powdered or normal milk).
Please observe the following information.
Preparing yoghurt with powdered
milk: |
Ingredients: 1 kg of milk, 3 soup spoons
of powdered milk, 4 soup spoons of
yoghurt.
Preparation:
1. Warm the milk in a pan on the
hotplate.
2. When the milk is lukewarm, add the
powdered milk and bring the milk to
the boil, stirring occasionally.
3. When the milk starts to boil, reduce
the hotplate control to the small flame
and leave to simmer on this setting for
30 minutes. Subsequently switch off
the hotplate.
4. To enable the milk to be infiltrated by
yoghurt culture, it must become
lukewarm again,
5. Pour some of the lukewarm milk into a
cup and dissolve / mix in the yoghurt.
6. Add the mixture to the rest of the milk.
7. Pour the milk, now infiltrated by
yoghurt culture, into yoghurt
containers, cover and place onto
a tray in the middle of the oven.
8. Switch the temperature selector to
&quot;Yoghurt” and the oven control to
9. After 4 hours, switch off the oven and
remove the yoghurt containers from
the oven. Remove the lids and place
the containers in the refrigerator. In
doing so, be careful not to shake the
containers.
en
Preparing yoghurt without powdered
milk:
Ingredients: 1 kg of milk, 4 soup spoons
of yoghurt.
Preparation:
1. Warm the milk in a pan on the
hotplate.
2. When the milk starts to boil, reduce
the hotplate control to the small flame
and leave to simmer on this setting for
45 minutes. Subsequently switch off
the hotplate.
3. To enable the milk to be infiltrated by
yoghurt culture, it must become
lukewarm again.
4. Pour some of the lukewarm milk into a
cup and dissolve / mix in the yoghurt.
Add the mixture to the rest of the milk.
6. Pour the milk, now infiltrated by
yoghurt culture, into yoghurt
containers, cover and place onto
a tray in the middle of the oven.
on
7. Switch the temperature selector to
&quot;Yoghurt” and the oven control to
8. After 4 hours, switch off the oven and
remove the yoghurt containers from
the oven. Remove the lids and place
the containers in the refrigerator. In
doing so, be careful not to shake the
containers.
Caution: To provide good results when
preparing yoghurt, we recommend that
you use glass containers and long-life
milk.
Note: Because the oven is supplied with
power via the clock, the clock must be
program.
19
en
Baking / roasting with hot
air and top and bottom heat
Fig.
Using this setting, the heat coming from
both the upper and lower heating el-
ements is distributed evenly around the
oven by the fan. |
Set the oven temperature selector to
the temperature recommended in the
cooking table for the task you are carry-
ing out.
U The function selector should be set to
the symbol shown above.
Q Program the timer in keeping with the
settings given in the instruction manual.
Q It is recommended that the oven is pre-
heated for 10 minutes.
Q The food should be placed in a utensil
as recommended in the cooking table.
Place the utensil at the recommended
level in the oven and bake for the rec-
ommended time.
O This heating method is particularly suit-
able for dough or pastry.
OQ Use a baking tray with this method of
heating.
О When you are finished using the oven,
switch both function selector and tem-
perature selector off and cancel the
programmed time.
U Remove the finished dish from the oven
and place it in a safe place.
Q As the oven is still very hot while it cools
off, you should always keep persons,
animals and other objects away from it.
20
Grilling
[3
Fig.
This heating method has been developed
for easy and satisfying grilling. It is ideal for
grilling steaks, chicken portions, rissoles,
sausages or toast.
О Set the oven temperature selector to
the temperature recommended in the
cooking table for the task you are
carrying out.
U The function selector should be set to
the symbol shown above.
U Program the timer in keeping with the
settings given in the instruction manual.
U It is recommended that the oven is pre-
heated for 5 minutes.
О Расе the items to be grilled on the wire
shelf delivered with the oven and place
this in the oven at the level recom-
mended in the cooking table.
UI Keep the oven door closed while gril-
ling.
Q Be sure that nothing other than the wire
shelf and the baking tray are in the
oven during grilling.
U Place a baking tray or the glass tray
(optional accessory) below the wire
shelf (level 1) to catch juices that fall
during grilling. This will catch liquid
dripping down.
НВ While grilling meat or a meat product,
pour a glass of water in the baking tray
set to catch the juices. This has two
advantages: The meat will be far more
tender and tastier, and the tray can be
cleaned much more easily afterwards.
Q Before grilling lay the meat in a mari-
nade of oil, soy sauce, milk and spices
and place in the refrigerator for 1-2
hours. This makes the meat tender and
tasty. Then remove the joint from the
marinade and place it on the wire shelf,
The leftover marinade can be placed in
the baking tray set to catch the juices
from the meat. As it evaporates in the
heat, the marinade gives the meat a
wonderful aroma.
Q Turn the meat when the cooking time is
% completed.
UI Place the food to be grilled on the wire
shelf.
Q During grilling, heat comes from the
grilling element at the top of the oven
only, therefore do not place the meat
too high in the oven.
Note also that the upper surface of
thick pieces of meat will become far
more crisp than the inside.
Q Grilling time may vary due to the quan-
tity and size of the food and also local
voltage fluctuations.
J When grilling is completed, switch off
the function selector and the tempera-
ture selector and cancel the pro-
grammed time.
Od Take the wire shelf and the baking tray
or glass tray out of the oven and put
thern in a safe place.
Q As the oven is still very hot while it cools
off, you should always keep persons,
animals and other objects away from it.
O Once the oven is fully cold, clean the
inner surfaces with soapy water. This
removes any pieces of food and any
residual smells which might otherwise
affect the cooking next time you use
the oven.
en
Baking trays, important
advice
В When cooking dishes in the oven al-
ways use the most suitable utensil as
recommended in the cooking table.
U In addition to the enamelled baking tray
and the wire shelf delivered with the
oven, you can use readily available
oven safe glass containers, baking tins
and special baking trays. Always follow
the manufacturer's advice.
QU If, instead of using the baking tray, you
wish to use containers which are
smaller than the width of the oven, you
can do this by simply placing the con-
tainer in the middle of the wire shelf.
The following apply to enamel baking
trays:
Q When not completely covered by the
food to be cooked, or when the food
has come from the freezer, or if the tray
is used to catch juices during grilling,
the tray may become distorted on ac-
count of the high level of heat created
during baking, roasting or grilling. The
baking tray will not return to its normal
shape until it has cooled fully after the
end of the cooking process. This is,
however, a perfectly normal result of
the exchange of heat.
Q If you use glass utensils for cooking, be
sure to keep the utensil away from cold
situations or from cold, wet surfaces as
long as it remains very warm. Place it
on a dry kitchen towel and ensure that
it cools slowly. Otherwise, it may crack.
Fig.
Q There are 3 levels in the oven, which
can be used for either the baking tray
or the wire shelf during cooking. Con-
sult the cooking table to find the best
level in the oven for each particular
dish.
21
en
Q Important:
Use the recommended shelf positions.
This ensures a good baking and roasting
result.
Cleaning, care and
maintenance
Please note the following with respect to
cleaning, care and maintenance:
1.
Pull the power-supply plug out of
the socket and close off the gas
supply by the gas tap.
Before cleaning, set all switches to “O”.
Do not use a high-pressure cleaner or
steam jet!
Use a soap solution or an all-purpose
cleaner only.
sharp or abrasive implements.
are aggressive and cause stains.
solution.
only.
22
Never use scouring cleaners, steel wool,
Special cleaners for cookers and ovens
are not recommended. These cleaners
Do not scratch off burnt-in food remnants,
but wipe off with a damp cloth and soap
Clean stainless steel surfaces with a soap
solution and soft cloth or window leather
10.
11.
12.
Do not use combustible substances
such as thinner, naptha, benzene or
acid to clean the appliance.
Do not use a scouring agent when
cleaning the interior of the oven.
Otherwise you may cause scratches
to form. Also, if the control panel is
cleaned in this way the inscriptions
may be erased.
Steam and oil rising from the cooking
may over time damage the covering
board even though it is open and cor-
rectly angled to the rear.To avoid this,
rub it down once a week with a dry
cloth.
Do not wash any part of the
appliances in automatic
dishwasher.
Oven
After use, always wipe out a warm oven
with a hot soap solution. This will prevent
food remnants form burning in.
Wipe off burnt-in food remnants with a
cloth and warm soap solution.
Then wipe the oven dry.
Door glass
Clean the door glass with a glass cleaner
and a soft, damp cloth.
Glass cover on oven light bulb
Set the function selector to “O”.
It is recommended to clean the glass
cover on the bulb in the oven with a
detergent solution.
Note
The oven is enamelled. Enamel must be
baked at very high temperatures. As a
result, slight colour differences may occur.
Edges of thin baking sheets cannot be
completely enamelled and may therefore
be uncoated.
Corrosion protection is guaranteed.
en
Hob
Immediately and carefully remove any
boiled-over liquid or food remnants.
Wipe off burnt-in food remnants with a
cloth and warm soap solution.
Wire shelf and hotplate burner
Carefully wipe hotplate burners with a
damp cloth.
Clean removable burner parts with a hot
soap solution. Do not clean in the
dishwasher!
Do not use scouring or abrasive
cleaners/implements.
Put cleaned, dry burner parts back in a
horizontal position (flame must burn
evenly). Incorrectly positioned burner
parts impede ignition, impair the flame
aspect and may result in damage and
gas odours.
Cleaning the burner receptacle
1. Remove spillages and dirt with a damp
cloth.
2. Dry the burner receptacle thoroughly.
If the burner receptacle is damp, the gas
flame cannot be ignited.
Do not damage the nozzle bore when
cleaning.
23
en
Removing the glass lid
Fig. if,
Carefully clean the cover plate with a
damp cloth.
The cover plate can be removed for
cleaning.
Open the cover plate before detaching
(spring released).
1. Open the cover plate.
2. Carefully remove the cover plate.
Attaching the cover plate:
3. Carefully and evenly insert the cover
plate into the holders.
The upper glass lid must always be open
when the oven is in use so that fumes can
more easily escape.
Cooking advice
The information given in the cooking table
serves as a guideline. It was obtained for
selected dishes, prepared according to
generally suitable recipes, and prepared
in our laboratory using 230 V electricity
supply and at an ambient temperature of
20-25 &deg;C.
The results in your own kitchen may vary
under these guidelines for certain rea-
sons:
a) There may be voltage fluctuations in
your mains supply.
b) The different foods used may be of
variable quality. Varying starting tem-
peratures.
C) There may be some variation in the
precise quantities of ingredients used.
d) Failure to observe the recommenda-
tions in the tables.
24
e) The recommended types of baking
trays used may differ to some degree
in their dimensions.
Q The times given in the tables are valid
for dishes when placed in a cold oven.
If you preheat the oven, it is best to wait
until placing the baking tray into the
now warm oven before starting the
cooking time recommended in the
table.
U In our experience it is perfectly possible
to obtain good results using values
which differ from those in our table.
OU The oven becomes hot during use,
therefore please ensure that that
children are kept away from the ap-
pliance.
UI Do not open the oven door unnecess-
arily while the oven is in operation, as
this can cause the heat to be distrib-
uted unevenly to the dish being
cooked.
Approximately 10 minutes before the
end of the cooking time, the oven door
can be opened in order to check the
progress.
U Once cooking is finished, switch off the
function selector and the temperature
selector. Cancel the cooking time pro-
grammed on the oven timer.
Tips when baking
1. How can | tell if a cake is cooked
through”
10 minutes before the end of baking,
stick a kitchen skewer into the cake
at its highest point. If the skewer is
clean when you pull it out, this means
that the cake is cooked through. You
can then switch the oven off. The re-
sidual heat of the oven can be used
to allow slow cooling.
What can | do if my cake falls?
Next time you make the same kind of
cake, either use a little less liquid in
the mix or set the oven temperature
10 &deg;C lower. Always observe the
recipe and in particular the mixing
times of the ingredients.
| want to cook or bake a dish which
doesn’t appear in the table.
What should | do?
To obtain approximate settings,
choose a similar dish from the table
and use its settings, but set the tem-
~ perature 10 &deg;C lower.
My cake has risen in the centre but
not around the sides. What should |
do?
Next time you make the same cake,
set the temperature a little lower and
also place the cake one level lower
down in the oven. |
My cake is too dry and overcooked
on the outside, but undercooked on
the inside. What should | do?
Next time you make the same cake,
set the temperature a little lower and
bake for a little longer.
The ingredients separate out to the
side of the tin during baking. What
should | do?
Next time you make the same cake,
use a deeper tin and a smaller quan-
tity of ingredients.
My cake will not come cleanly out of
the tin. What should | do?
Carefully run a knife around the side
to separate the cake from the tin.
Turn the tin upside down and cover
with a damp cloth. Next time, grease
the tin before use with butter and
sprinkle with flour/bread crumbs.
en
How can | best save energy when
baking?
Use dark coloured tins as these ab-
sorb and retain heat better. Do not
preheat the oven unless it is specifi-
cally required. For long cooking
times, turn the oven off about 10 min-
utes before the end of the baking
time and allow the residual heat of
the oven to complete the process.
When making more than one cake in
total, bake them beside each other in
the oven or following each other.
Tips when roasting
1
an
d grilling
If the roast is very dark and partly
burned on top:
Next time, either place the roast a
level lower in the oven or set the tem-
perature a little lower.
If the roast looks excellent but the
gravy is burned:
Next time, use either a smaller con-
tainer or more gravy. As the oven
heat causes some of the gravy to
evaporate, try adding a little liquid to
the gravy during roasting.
If the pieces of meat are not evenly
roasted:
The pieces of meat must be of the
same thickness and size, and should
be arranged more to the centre of the
baking tray than to the sides. Turn
the meat about % of the way through
the cooking time.
25
What to do if a fault occurs?
Important: Repairs may be carried out
by a qualified technician or customer
service only.
If your appliance is repaired incorrectly,
you may be placing yourself in
considerable danger.
Faults often have a simple cause which
you can rectify yourself and thereby save
yourself money and time.
The following table contains some useful
tips.
Contact customer service:
- if you cannot find the appropriate
information in the table or
- if the fault persists.
26
en
Fault
Possible cause Remedial action
(*)The hotplates do hot ignite.
(*)Oven clock does not illuminate
The oven does not warm up,
lights do not come on.
Plug not in socket. Insert plug.
Fuse in fuse box defective. Change fuse.
(*)Oven clock is flashing “00:00”.
Power was interrupted briefly. Reset oven clock.
Oven is not heating up
(*oven clock illuminates).
(*Y'Auto symbol flashes”
Clock not in manual mode. Press the U button.
Function selector or temperature Set accordingly.
selector not set.
Oven light does not illuminate
(*oven clock illuminates).
Oven light defective. Changing the oven light bulb.
Oven door does not close
properly.
Door seal defective. Change door seal.
Door seal not positioned
correctly.
Check position, set correctly.
(*)Electric ignition ignite the
hotplate. There is no flame.
(Current available).
Main gas tab turned off. Turn on gas tap.
Burner parts not in the correct
position.
Correctly position burner parts.
Food remnants between hotplate Carefully clean the gap between
burner and spark plug. the hotplate burner and spark
plug with a damp cloth.
Burner receptacle is damp. Dry with a cloth.
Nozzle is blocked. Clean with a damp cloth.
Hotplate switch not pressed
long enough.
Hold down the hotplate switch
for approx. 10 seconds.
There are no ignition sparks.
Voltage below 180 V Contact your power supply
company.
(*) Hotplate switch is not positioned
exactly on % symbol.
(*)Switch off hotplate switch and
turn it again exactly to х#
symbol.
The baking and roasting times
are clearly too long.
The supply voltage is below Contact your power supply
20 V. company.
(*): optional
27
en
Customer service
Our customer service is available if your
appliance needs repairing. The address
and telephone number of your nearest
customer service centre can be found in
the telephone directory. The customer
service centres listed will also be happy
to provide you with the address and
telephone number of your nearest
customer service centre.
E number and FD number
Please always provide customer service
with the product number (E-Nr.) and the
production number (FD) as well as the
gas type of your appliance. These
specifications are on the rating plate on
the back of the appliance or, when you
open the oven door, in the base drawer.
To avoid spending a long time searching
for this information in the event of a fault,
please enter your appliance data here.
[E-Nr. FD |
| Customer service = |
28
en
С
DISCH BAKING TIN
Temperature Baking Level Temperature Bakingtime Level Temperature Baking Level
in (&deg;C) time in in (&deg;C) in minutes in (&deg;C time in
minutes minutes
Bawi/Vienna ring/
Sponge cake, simple cake tin on the wire 165-175 55-65 2 165-175 55-65 2
shelf
ingf
Swiss roll Springiorm 9 26 em 65-185 20-30 2 165-180 20-30 2
on the wire shelf
Cookies Baking tray 165-175 20-40 2 155-165 25-40 2
Biscuits Baking tray 140-160 15-25 2 140-160 15-20 2
Shortcrust pastry Baking tray 165-175 25-35 (*) 2 160-170 25-35 (*) 2
Puff pastry Baking tray 190-200 30-40 2 170-190 30-40 2
Puff pastry tart Baking tray 220-230 25-35 2 180-200 20-30 2
Bread rolls Baking tray 170-180 30-40 2
Baking tray or round
Pizza baking dish on the 190-210 20-30 2 185-195 20-30 2
wire shelf
lan form /ti
Apple tart Flan form Ain onthe 200-210 20-30 1 190-200 30-40 1
wire shelf
Bawl/Vienna ring/
Fruit cake cake tin on the wire 165-175 55-65 2 165-175 55-60 2
shelf
Meringue Baking tray 100-120 110-120 2 70-90 120-140 2
Pasta bake Square glass bake 220-240 35-45 2 210-220 35-45 2
dish on the wire shelf
Square glass b
Lasagne quare glass bake 210-230 40-50 2 200-210 40-50 2
dish on the wire shelf
Potato gratin Baking tray 160-180 50-60 2
Roast veal Oval roaster with lid 90-210 100-110 1
on the wire shelf
Pot-roast vegetables Oval roaster with lid 155-175 75-85 2
on the wire shelf
Fish in earthenware pot &copy; Praising dish on 190-200 35-40 2
the wire shelf
Round glass baki
Beaf with sauce ou 01855 ; ea 180-190 60-80 2
dish on the wire shelf
On the wire shelf or
ish i i
Fish (1 Kg) on the baking tray 230-250 20-30 2
Beef steak Wire shelf and 230-250 20-30 3
(2 cm thick) baking tray beneath
Beefburgers Wire shelf and 230-250 20-30 &gt;
(500 gr) baking tray beneath
Chicken portions ;
On the wire shelf or 190-210 30-40 2 190-210 40-50 2
(500 gr) on the baking tray
Wire shelf and
Sausages (750 gr) baking tray beneath 220-240 10-15 2
Wire shelf and
Toast baking tray beneath 220-240 23 3
Leg of lamb without Round baking dish 140-160 60-70 1
bone (1,5 Ka)
on the wire shelf
(*): Do not preheat
29
en
Specifications — Gas
Bumer
Gas types
This table shows the types of gas you may use
G-20
G-30
together with the values for the different bumers. (HS (HS
37.78 M/m3) 49.47 Mikg)
Gas pressure mbar 20 29
Bumer, large Nozzle mm 1.16 0.85
gas hotplate
Bypass nozzle mm 0.67 0.42
Input max. kW 3 3
min. &lt;0.9 &lt;0.9
Gas flow rate at 15&deg;C mh 0.285 -
and 1013 mbar
gn - 218
Burner, Nozzle mm 0.97 0.65
normal gas
hotplate Bypass nozzle mm 0.55 0.35
input max. kw 1.75 1.75
min. &lt;0.6 &lt;0.6
Gas flow rate at 15&deg;C m% 0.167 -
and 1013 mbar
g/h - 127
Bummer, small Nozzle mm 0.72 0.50
gas hotplate
Bypass nozzle mm 0.45 0.28
input max. kW 1 1
min. &lt;0.35 &lt;0.35
Gas flow rate at 15&deg;C m&yen;%h 0.095 -
and 1013 mbar
g/h - 73
30
tr
Sayfa
Tam otomatik calistirma 45
Uyar sinyalini programlama 46
Statik konumda pisirme 47
Yogurt yapilmasi 48
Fanli statik konumda pisirme 49
Grill konumunda pigirme 49
Firinda kullanilan tepsiler ve dikkat
edilmesi gerekenler 50
Temizlik ve bakim 51
Ust cam kapa&oacute;in cikartilmasi 53
Pisirme uyarilari 53
Bir ariza durumunda ne yapilmil? 55
Yetkili Servis 57
Pisirme tablosu 58
Gaz teknik degerler tablosu 59
Servis Istasyonlari 60
Sayfa
Cihazinizin baglantilarin yapmadan &oacute;nce 32
Cevreye uygun kosullarda 32
Eski cihazin elden cikartilmasi 32
Yeni cihazin ambalajinin elden
cikartilmasi 32
G&uacute;venlik bilgileri ve uyarilar 33
Cihazinizin montaj talimatlari 33
Cihazin yerine yerlestirilmesi 33
Elektrik baglantisi ve emniyet 33
Gaz baglantis! ve emniyet 34
Onemli uyarilar 35
Yeni ocaginiz 37
Genel g&oacute;r&uacute;n&uacute;s 37
Ust ocaklariniz 37
&Uuml;st ocaklarin kullaniimasi 38
Elektrik ocaginin kullaniimasi 39
Elektrik ocagi icin genel tavsiyeler 39
Firininiz 40
Firin digmesinin kademeleri 41
Firinin kullaniimasi 42
Firin saatinin ayarlanmasi 42
G&uuml;nl&uuml;k saatin ayarlanmasi 43
Manuel &ccedil;alistirma 43
Yari otomatik calistirma 44
31
tr
Cihazin baglantilarini
yapmadan once
Cihazi kullanmaya baslamadan &oacute;nce,
cihazin kullanim kilavuzunu dikkatlice
okuyunuz. Bu kullanim kilavuzunda,
siz kullanicilarin g&uuml;venligine, cihazin
nasil kullanilacagina ve cihazin
bakiminin nasil yapilacagina iliskin
onemli bilgiler bulunmaktadir.
Cihazin baskalari tarafindan da kul-
lanilabilecegini d&uacute;su&uacute;nerek, bu kul-
lanim kilavuzunu iyi saklayiniz.
Cihazinizin kullanma &oacute;mr&uacute; Sanayi ve
Ticaret Bakanlig1 tarafindan 10 yil
olarak belirlenmistir.
Cevreye uygun
kosullarda
Eski cihazin elden
cikartilmasi
Eski cihazlarin elden cikartilmadan
&Oacute;nce, kullanilamayacak hale getir-
iimesi gerekir (Gaz hortumunu ve
elektrik kablosunu cikartiniz).
Eski cihazlarin cevre dostu sekilde
elden cikartilabilmesi &iexcl;gin cihazi almis
oldugunuz bayiinize yada hurda ciha-
Zlarin toplandigi merkezlere teslim
ediniz. Hurda cihazlarin toplandigi
merkezlere iliskin adresleri ilgili il, ilce
ve belde belediyelerinden sorup
Ogrenebilirsiniz.
32
Ambalaj malzemelerinin
elden cikartilmasi
Ambalaj malzemelerini cevreye zarar
vermeyecek sekilde elden cikartiniz:
Firmamiz &uacute;r&uacute;nlerinin, nakliyat
sirasinda zarar g&ocirc;rmemesi i&ccedil;in iyi
ambalajlanmis olmasi gerekir.
Ambalajlama sirasinda gereginden
fazla ambalaj malzemesi kullanilma-
maya &oacute;zen g&oacute;sterilmistir. Kullanilan
tim ambalaj malzemeleri cevreye
dost ve yeniden d&oacute;n&uacute;s&uacute;me uygundur.
Ahsap par&ccedil;alar kimyevi islem g&ocirc;rme-
mistir. Karton ambalaj malzemeleri
% 80 - %100 eski kagitlardan
&ucirc;retilmis olup, plastik folyolar
polietilen (PE), ambalaj seridi
polipropilenden (PP) ve zedelenmeyi
onleyici dolgu maddeleri ise
FCKW'siz (fl&uuml;orklornidrokarbon)
k&ocirc;p&uuml;k haldeki polistirolden (PS)
yapilmistir. Bu malzemeler geri
d&ocirc;n&uuml;s&uuml;m&uuml; m&uuml;mk&uuml;n olan salt
hidrokarbon bilesikleridir.
Unutmayiniz!
Maddelerin tekrar kullanilacak hale
getiriimesi ve yeniden kullaniimasi
hem hammadde tasarrufu hemde c&oacute;p
miktarinin azaltiimasini saglar. Bu
sekilde dogal kaynaklar ve cevre
korunmus olur. Cevre korumaya
iliskin bilgi almak icin баб!
bulundugunuz il, ilce ve belde
belediyelerine basvurabilirsiniz.
Guvenlik bilgileri ve
uyarilar
1. Cihazinizin ambalajini cikarttiktan
sonra, cihazinizda herhangi bir
hasarin olup olmadigini kontrol
ediniz. Eger cihaziniz hasarliysa
kesinlikle kullanmayiniz ve hemen
yetkili servise m&uacute;racaat ediniz.
2. Cihazi &oacute;ng&oacute;r&uacute;len yere
yerlestiriniz.
3. Cihazin kullanma kilavuzunu
dikkatlice okuyunuz ve
gerektiginde tekrar okuyabilmek
icin, kolayca ulasabileceginiz bir
yerde saklayiniz.
4. Kullanma kilavuzunu okurken,
sekillerin bulundugu, katlamali
arka kapagida aginiz.
Cihazinizin montaj
talimatlari
OU Cihazin elektrik ve gaz
baglantilarinin, konunun uzmani,
resmi belgeli kisiler tarafindan
yapilmasi gerekir. Cihazin
baglantilarinin yanlis yapilmasi
durumunda olusacak hasarlarda
garanti kosullari gecersizdir.
Ayaklarin ayarlanmasi
Firininiz ayarlanabilen 4 adet ayak
Uzerinde durmaktadir. Ayaklar alcak
konuma ayarlanmis olup, cihazin
yerlestirilmeden &oacute;nce dengede olup
olmadiginin kontrol edilmesi gerekir.
Gerekiyorsa, ayaklari saat y&oacute;n&uacute;nde
cevirerek ayarlama islemini yapa-
bilirsiniz. Ayaklar yardimi &iexcl;le cihazin
maks. 15 mm y&uacute;kseltilmesi
m&uacute;mk&uacute;nd&uacute;r.
tr
Eger ayaklar uygun sekilde
ayarlanmis ise cihazin s&uacute;r&uacute;klenerek
hareket ettiriimemesi, aksine
kaldirilarak yerine yerlestirilmesi
gerekir.
Cihazin ayaklarini ayarlamak igin;
firin cekmecesi cikarilmalidir. Bozuk
para(demir para) yardimiyla ayaklar
tek tek iceriden ayarlanabilir.
Cihazin yerine
yerlestirilmesi
L&uuml;tfen, kullanim kilavuzunun
sonundaki resimli sayfalari aciniz.
Sekil 1
1. Cihazi yerine yerlestirmeden
once, cihazin arka kapagi altinda,
cekmece arkasinda bulunan 2
adet koruyucu beyaz ambalaj
malzemesi de mutlaka
cikarilmalidir.
2. Cihazin hangi gaz tipine (bak. Tip
levhasi) gbre ayarlandigini elin-
izdeki kilavuza not ediniz.
Sekil 2
3. L&uacute;tfen cihazinizi verilmis olan
Olc&uuml;lere g&ocirc;re yerlestiriniz.
Elektrik baglantisi ve
emniyet
1. Cihaziniz 16 Amperlik sigortaya
intiya&ccedil; duymaktadir. Gerekiyorsa,
Konunun uzmani bir elektrikciye
16 Amperlik bir sigorta taktiriniz.
2. Cihaz 220-240 V gerilim ile
isletilmek i&ccedil;in tasarlanmistir.
Gerilim 180 V altinda olursa,elek-
trikli cakmak sistemi calismaz.
Gerilim 220 V altinda olursa,
pisirme ve kizartma s&uacute;releri
oldukga uzar.
33
tr
3. Cihazin elektrik baglantisinin
sadece y&oacute;netmeliklere uygun olarak
monte edilmig toprakli prizlere
yapilmas! gerekir. Eger cihazin
yerlestirilecegi yerde, y&ocirc;netmeliklere
uygun monte edilmis toprakli priz
mevcut degilse, derhal yetkili
servisimizle temasa geciniz. Cihazin
elektrik baglantisinin , topraklamasi
olmayan prizlere yapilmasi halinde
dogacak zararlardan Uretici kesinlik-
le sorumiu degildir.
4. Toprakli priz, cinazin fisinin kolayca
ulusabilecegi yakinlikta olmalidir.
Uzatma kablosu kullanilmamalidir.
5. Elektrik kablosunun cihazin sicak
yerlerine temas etmemesi gerekir.
Elektrik kablosunun cihazin arka
Kismina temas etmemesine 6zen
g&ocirc;steriniz. Aksi taktirde cihazin elek-
trik kablosu hasar g&oacute;rebilir ve bu
durum kisa devreye sebep olabilir.
Gaz baglantisi ve emniyet
1. Cihazin ayarl oldugu gaz tipi
cihazin arka kisminda bulunan tip
levhasinda belirtilmistir. Cihaz &iexcl;gin
uygun olan gaz tipleri ve uygun gaz
enjekt&ocirc;rlerine iliskin bilgileri teknik
bilgilerin verildigi tabloda bula-
bilirsiniz. Bu tablo pisirme tablosun-
dan sonraki sayfada bulunmaktadir.
Kullanmakta oldugunuz gaz tipi
ayarlanmis olan gaz tipinden farkli
ise gaz tipinin ayarini degistirmek
icin yetkili servislerimizle temasa
geciniz.
Sekil 3-a, 3-b, 3-c
2. Dogal gaz icin gaz baglantisi.
Cihazin gaz girisinde, vida mekanik
34
baglantil! esnek metal hortum
kullaniimali sekil 3-a
Bltan-propan gazi icin gaz
baglantisi.
Cihazin gaz girisinde ic capi 8 mM.
veya 10 mm. olan ve cihazin gaz
girisine kelepce ile sabitlenen plastik
hortum kullanilmalr sekil 3-b
Cihazinizi m&uacute;mk&uacute;n oldugunca kisa
ve sizdirmaz bir hortum ile gaz
kaynagina baglayiniz. Izin verilen
maks 1,5 m. Hortum uzunlugunun
asilmamasi gerekir. Konuya iliskin
ilgili y&ocirc;netmelikleri l&uuml;tfen dikkate
aliniz.
Cihaza gaz getiren hortum
g&uuml;venliginiz i&ccedil;in yilda 1 kez
yenisiyle degistirilmelidir.
B&uuml;tan-propan gaz1 ve dogal gaz
adapt&ocirc;rleri sekil 3-c
. Gaz kaynaginin bulundugu yere
bagl olarak, gaz baglantisi cihazin
sag yada sol kismindan yapilabilir.
Gaz baglanti pozisyonunu
degistirdikten sonra hortumun
baglandig: yerdeki kelepcenin iyice
sikilanmast gerekir.
. Hortumun baglantisini yaptiktan
sonra gaz ka&ccedil;a&yuml;1 olup olmadigini
mutlaka kontrol etmeniz gerekir.
Bunun i&ccedil;in cihazin kontrol panosun-
daki d&uuml;gmelerin kapali ve gaz
vanasinin acik konumda olmasi
gerekir. Kontrol igsleminin sabunlu su
yada k&ocirc;p&uuml;k ile yapiimasi gerekir.
Sayet borularda yada baglantilarda
ka&ccedil;ak varsa k&ocirc;p&uuml;kte kabarciklar
olusur ve b&oacute;lgesel dagilmalar
g&ocirc;zlenir. Bu durumda gaz giris
vanasinin mutlak suretle
kapatilmas! ve gaz baglantilarinin
g&oacute;zden gecirilmesi gerekir.
5. Gaz kacag! kontroll yaparken
kesinlikle &ccedil;akmak kibrit, sigara
atesi yada benzeri bir alev &ccedil;esidi
kullanmayiniz.
6. Cihazinizda gaz kacag
olusmasini engellemek istiyor-
saniz, gaz hortumunu zorlayacak
sekilde cekmeyiniz.
7. Gaz hortumunun cihazin sicak
b&oacute;lgelerine temas etmesini engel-
leyiniz.
Gaz hortumunun cihaz ile herhan-
gi bir sekilde temas etmesini
engelleyiniz.
Hortum bu durumda hasar g&oacute;re-
pilir. Yangin tehlikesi!
Not:Kullanma kilavuzunun sonunda
cihazinizda kullanabileceginiz gaz
tipleri ve enjekt&ocirc;rleri hakkinda
bilgi iceren “Gaz teknik degerleri
tablosu” bulunmaktadir.
Onemli uyarilar
1. Cihaziniz, elektrikli cihazlara iligkin
ilgili emniyet talimatlarina uygun
olarak &uuml;retilmistir.
Bakim ve onarim calismalarinin
sadece &uacute;retici firma tarafindan
egitilmis yetkili servis teknikerleri
tarafindan yapilmasi gerekir.
Kurallara uygun sekilde
yapilmayan onarim galismalari sizi
tehlikeye sokabilir.
2. Cihaziniz &ccedil;alisirken dis y&uuml;zeyleri
Isinir. Firinin ic y&Uuml;&uuml;zeyleri, IsitmayI
saglayan elemanlar ve disari
cikan buhar oldukga sicaktir.
Cihaz kapatilmis olsa dahi bu
kisimlar belli bir s&ucirc;re daha
sicakligint muhafaza eder. Sicak
yuzeylere kesinlikle dokunmayiniz.
Genel olarak &cent;ocuklari ve ev hay-
tr
vanlarini cihazdan uzak tutunuz.
. Kati veya sivi yagl yiyecekler
pisirirken ocagin civarindan uzak-
lasmayiniz. Asiri iIsinma durumun-
da alevlenme olusabilir.
Alevlenmis olan yagin icine kesin-
likle su dokmeyiniz.
Yangin tehlikesi!
Bu durumda olusan alevi bogmak
icin tencere yada tavay1 kapag1 ile
kapatiniz ve oca&yuml;1 kapali konuma
getiriniz. Sicak haldeki yaglari
yada yiyecekleri kesinlikle g&ocirc;ze-
timsiz sekilde birakmayiniz. Aksi
taktirde yangina sebep ola-
bilirsiniz.
. Bu cihaz, sadece ev tipi iglerin
kullanimina uygun olarak &uuml;retil-
mistir. Cihaz, sanayi ve mesleki
alanlarda kullanima uygun
degildir.
. Firininizda pisirme yapabilmeniz
icin; firin ve Is! ayar d&uuml;gmelerinin
ayarlanmas! ve firin saatinin
programlanmasi gerekir. Aksi
durumda firininiz calismaz.
. Cihaziniz sadece uygun 6zellikteki
yiyeceklerin pisirilmesi yada yiye-
ceklerin isitiimas! amaciyla kul-
lanilabilir. Bu cihaz baska amaclar
icin kullanima uygun degildir (&oacute;rn.
bulundugunuz ortami isitmak,
yiyecekleri depolamak, uygun
olmayan yiyecekleri yada ev hay-
vanlari veya elbiseler gibi esyalari
kurutmak icin uygun degildir)
. Cihazinizi kullanmaya baslama-
dan &oacute;nce, perde t&uacute;l, kagit yada
yanici tutusucu maddeleri cihazi-
nizdan uzak tutunuz. Cihazin
&uacute;st&uacute;nde yada icinde yanici tutu-
sucu maddeler bulundurmayiniz.
35
tr
8. Cihazin bulundugu ortamin,
pencereler yada aspirat&oacute;r yardimi
cok iyi havalandirilmasina dikkat
ediniz. Cihaziniz &ccedil;alisirken olusan
buharin digari atilmasi icin ek
olarak aspirat&oacute;r&uacute; calistirmanizi
tavsiye ederiz.
9. Firini kullandiginiz s&ucirc;rece
cihazin &uacute;st kapag&yuml;ini s&uuml;rekli
olarak acik tutunuz. Bu sekilde
buharin bacadan cikisini
kolaylastirmis olursunuz.
Dikkat!
B&uuml;t&uuml;n br&uuml;l&ocirc;r ve elektrik
ocaklarini sondiirmeden ve
onlar hen&uuml;z sicakken kapagi
kapatmayiniz. Cam kapak
sicaklik etkisiyle kirilabilir.
10.Firinin &uacute;st kapak ve firin kapisi
menteselerinden elinizi uzak
tutunuz. Zira eliniz araya
sikisabilir.
11.Firinin kapisi veya cekmecesi
acikken &uacute;zerinde agirlik
birakmayiniz. Aksi taktirde
cihazin dengesi bozulabilir yada
devrilebilir.
12.Sicak olan firina asla dogrudan su
d&ocirc;kmeyiniz. Emaye zarar g&ocirc;rebilir.
13.Firin sicak oldugu s&uacute;rece kapisina
su sicramamasina dikkat ediniz.
14.Firinin ic kismindaki alt emaye
sacin &uacute;st&uacute;ne kesinlikle tepsi
koymayin, aluminyum folyo yada
benzeri malzemeler kaplamayin.
Aksi taktirde 1s1 yayilmasi
engellenir. Pisirme s&ucirc;releri degisir
ve emaye hasar g&ocirc;r&uuml;r.
36
15.Ust cam kapa&euml;l, bekler yada
elektrikli ocaklar a&ccedil;ikken veya
sicak oldugu s&uacute;rece kapag
kesinlikle kapatmayiniz. Kapagin
Uzerine agir, cok sicak yada cok
soguk maddeler koymayiniz. Aksi
taktirde kapak kirilabilir.
16.Firinin kapisinin sikica kapanmasi
gerekir. Kapinin filtrelerini
temiz tutunuz.
17.Alt cekmecenin icine agir esyalar
ve/veya yanici tutusucu esyalar
(naylon poset, kagit, bez vb.)
yerlestirmeyiniz.
18.Firin &ccedil;alisirken, &ccedil;ekmece icide
ISinir. Bu 1s! pismis yiyeceklerin
ISISININ korunmas! i&ccedil;in
kullanilabilir.
19.Cihazinizi kullanmadiginiz
zamanlarda fisi prizden cikartiniz
ve gaz vanasini kapali tutunuz.
20.Cihazinizi atmosferik etkilerden
koruyunuz. G&uacute;nes, Yagmur, kar,
toz vb. etkiler altinda birakmayiniz.
21. D&uacute;gmeleri yerinden cikardiysaniz
takmak icin sekil 4'&uacute; dikkate aliniz.
22.Ocagin/Firinin &uacute;st kapak
kapaliyken caligtirlmamasina
dikkat ediniz.Aksi halde firinin
icinde olusan su buhari,pisirme
alaninda &oacute;ng&oacute;r&uacute;lm&uacute;s olan cikis
deliginden disari cikamaz. Ust
kapakta hasar olusabilir ve firinda
elde edilen pisirme sonucu
k&ocirc;t&uuml;lesir.Beklerin gaz alevi de &uuml;st
kapadı ısıtır. Ust kapak zarar
g&ouml;rebilir.
Yeni Ocaginiz
Uyari
Bu kullanma kilavuzu en yeni bilgiler
IsIginda &oacute;nem ve itina ile hazirlanmis
olup, cihazi verimli ve g&uacute;venli sekilde
kullanmaniza yardimci olacaktir.
Kullanma kilavuzunu okumadan &oacute;nce
resimlerin bulundugu, katlanmis olan
son sayfay! aciniz.
Firininiz firmamiz tarafindan
kontrolleri yapilarak &ccedil;alismaya hazir
durumda eksiksiz olarak size teslim
edilmistir. Firininizi kullanmaya
baslamadan &oacute;nce kilavuzun tamamini
dikkatle okuyunuz.
Tavsiyelerimizi dikkate almaniz
halinde ocaginizi en iyi sekilde
kullanabilir, ariza ve hata olusma
intimalini de azaltmis olursunuz.
Genel gorunus
Sekil 5
Ust kapak
Izgaralar
Ust ocaklar
Kontrol paneli
Tepsiler
Izgara tell
Firin kapisi
о м о сы ею =
Cekmece
tr
Kumanda paneli ve
ust ocaklar
Sekil 6
Elektrik ocagi ikaz lambasi
Termostat ikaz lambasi
Sag &oacute;n bek d&uacute;gmesi
Sag arka bek d&uacute;gmesi
Sol &oacute;n bek d&uacute;gmesi
Elektrik ocagı d&uuml;gmesi
Isı ayar d&uuml;gmesi
Fırın d&uuml;gmesi
O O NO Ok OD +
. Firin saati
10.Yardimci bek
11.Normal bek
12.Elektrik ocag!
13.Kuvvetli bek
Ust ocaklariniz
Uyarilar
Sekil 7
1. Kullanilacak tencerenin tabaninin,
ocak izgarasinin &uacute;st&uacute;ne tam
oturacak sekilde saglam ve d&uacute;z
olmas! gerekir.
2. Kullanilacak tencerenin ocaga
bek'i ortalayacak sekilde
yerlestirilmesi gerekir.
Sekil 8
3. Temizlik yaptiktan sonra, ocag
tekrar kullanmadan &oacute;nce bek
kafasinin, bek g&ocirc;vdesine tam
oturup oturmadigini kontrol ediniz.
4. L&uuml;tfen ocak 1zgaralarinin yerine
dogru oturup oturmadigini kontrol
ediniz.
37
tr
5. Ocaginizin atesleme d&uacute;zenegini
kullanirken ve temizlerken dikkatli
olunuz. Sert darbeler atesleme
diizenegine hasar verebilir.
6. Emaye kapli bek basliklarini
temizlerken kesinlikle
yakici/agindirici maddeler
kullanmayiniz ve bek bagliklari
sicakken su ile temas ettirmeyiniz.
Bu durumda Emaye kaplama
zarar g&ocirc;rebilir ve cikartilmasi
m&uuml;mk&uuml;n olmayan lekelenmeler
olusabilir.
7. Gaz beklerinden &ccedil;ikan alevin
tencerenin tabanina temas
etmesine dikkat ediniz. B&ocirc;ylelikle
gereginden fazla gaz sarf
etmemis olursunuz.
8. Yardimci bekte, taban capi 12 cm’
den k&uuml;&ccedil;&uuml;k tencere kullanirken ve
cezvede Turk Kahvesi pigirirken,
cihazinizla birlikte verilen
cezveligi, yardimci bek &uacute;st&uacute;ndeki
1Izgaraya yerlestirerek kullaniniz.
Daha b&uacute;y&uacute;k capli tencere ile
pisirme yaparken cezveligi
kullanmayiniz.
9. Asagida, beklere uygun tencere
taban caplari verilmistir.
Verilenlerin disinda farklı
b&uacute;y&uacute;kl&uacute;kte tencereler kullanilmasi
durumunda ocaklar verimli
kullanilmamis olur.
Tencereler
Asagida verilmis olan tencerelerin
kullanilmas: gerekir.
Yardimci bek Сар : 12-18 ст
Normal bek Cap: 18-24 cm
Kuvvetlibek Сар: 24-28 ст
38
Beklerin 1s1 verimleri
Yardimci bek 1,00 kW
Normal bek 1,75 kW
Kuvvetli bek 3,00 kW
Ust ocaklarin kullanilmasi
Sekil 9
Ocag! yakmak i&ccedil;in; d&uuml;gmeyi ileri
dogru tamamen bastirip, birakmadan
saat yonunun tersine dogru cevirerek
&ccedil;akmak isaretinin &Uuml;zerine getiriniz.
Cakmaklarin hepsi otomatik olarak
cakacak ve ocaginiz yanacaktir.
Tertibat 15 saniyeden fazla
calistirlmamalidir. Bek, 15 saniye
icerisinde yanmamissa, isleme son
veriniz. Ortamin gazdan arinmasi igin
1 dakika kadar bekledikten sonra
yeniden deneyiniz.
Ocagin yandigindan emin olunuz!
Eder yanmiyorsa islemi tekrar
ediniz.
Eger d&uacute;gmeyi cakmak isareti
Uzerinde birakirsaniz cakmaklar
cakmaya devam edecektir.
D&uacute;gmeyi cevirerek, pisireceginiz
yemege g&oacute;re istediginiz alev boyunu,
{ат acik ya da yarim acik konumiari
arasinda her hangi bir konuma
ayarlayiniz.
Pisirme isleminiz bitince d&uacute;gmeyi
kapali konuma getiriniz.
Кара!
Ocak d&uacute;gmesi &uacute;zerindeki cizgi kon-
trol paneli &uacute;zerindeki nokta ile ayni
hizaya gelene kadar cevrildiginde
alev otomatik olarak s&oacute;ner ve ocak
kapanir.
Tam acik
llgili ocak diigmesini bastirip, sola
dogru tam a&ccedil;ik sembol&uuml;ne gelene
kadar &ccedil;eviriniz. Bu konumda ocak en
yuksek verimle caligir.
Yarim acik
llgili ocak diigmesini, sola dogru
yarim acik sembol&uacute;ne gelene kadar
cevirdiginizde ocak dusuk verimle
calisir.
Alev b&uuml;y&uuml;kl&uuml;g&uuml;n&uuml;, yemek cesidine
ve pisirme ISISINa uygun olacak
sekilde b&uuml;y&uuml;k alev ile k&uuml;&ccedil;&uuml;k alev
arasinda herhangi bir degere geti-
rerek ayarlayabilirsiniz.
Elektrik Ocaginin
kullanilmast:
Sekil 10
Elektrik ocaginizi hangi 1s1 ayarinda
kullanmak istiyorsaniz d&uacute;gmeyi saat
y&ocirc;n&uuml;n&uuml;n tersine &ccedil;evirerek
ayarlayiniz. Elektrik ocagi ikaz lam-
basi, yandiginda, elektrik ocagi devr-
eye girmis demektir. Pisirme isleminiz
bitince dugmeyi tekrar &quot;O&quot; Кара!
konuma getiriniz.
tr
KONUMLARA KARSILIK GELEN
DEGERLER
KONUM GUC |
(WATT) | ISLEM
1 100 W Isitma
2 180 W D&uuml;s&uuml;k sicaklikta
pisirme
3 260 W D&uuml;s&uuml;k sicaklikta
pisirme
4 500 W Pisirme, Kizart-
ma, Kaynatma
5 750 W Pisirme, Kizart-
ma, Kaynatma
6 1000 W Pisirme, Kizart-
ma, Kaynatma
Elektrik ocag1 i&ccedil;in genel tavsiyeler:
1. Ik kullanimda elektrik ocaginizi
tenceresiz olarak 3 konumunda 5
dakika kadar isitiniz. Bu iglem
elektrik ocaginin &uacute;Uzerindeki 1siya
duyarli maddenin yanarak ser-
tlesmesini saglayacaktir.
2. Elektrik ocagi ile tam temas
saglayan diiz ve tam oturan
tabanli tencereler kullaniniz.
B&oacute;ylece enerjiyi daha verimli kul-
lanmis olursunuz.
3. Pisirme ve 1sitma esnasinda
uygun kap seciniz. Tencere
tabaninin capi elektrik ocagindan
&ccedil;ok k&uuml;&ccedil;&uuml;k olursa gereksiz yere
enerji harcanmis olur. Ayrica
tasan yiyecekler elektrik ocaginin
&Uuml;zerinde yanarak kokuya neden
olurlar.
39
tr
4. Kuru tabanli tencere kullaniniz.
Nemli tencere kapaklarini elektrik
ocaginin &Uuml;zerine birakmay1niz.
5. Elektrik ocagini yanlizca pisirme
yapmak icin kullaniniz. Uzerine
pisirme yapacaginiz uygun tabanli
кар koymadan, bosta ocag|
calistirmayiniz.
6. Yapacaginiz pisirmeye uygun olan
konumu se&ccedil;iniz. B&ocirc;ylece enerjiyi
daha verimli kullanmis olursunuz.
7. Elektrik ocaginizi pisirme son-
rasinda kontrol diigmesinden
kapattiginizi mutlaka kontrol edi-
niz. Elektrik kesintileri durumunda
da ocak digmesinin Кара!
olmasina dikkat ediniz.
8. Elektrik ocagi kapatildiktan sonra,
belli bir sire 1sisint muhafaza
edeceginden el s&uacute;rmeyiniz.
Cocuklari uzak tutunuz.
9. Elektrik ocagini kullandiktan sonra
yuzeyini nemli bir bezle siliniz. Bu
islem icin deterjan kullanabilirsiniz.
Ancak &uacute;zerindeki kirleri ve
kalintilari bigak veya buna benzer
keskin ve sert maddelerle
kazimayiniz.
10.Elektrik ocagini temizledikten
sonra 1-2 dakika calistirarak kuru-
masinin saglayiniz. Uzerinde
tencere yokken uzun s&uacute;reli
calistirmayiniz. Zaman zaman
elektrik ocaginizi makina yag ile
silerek yeni ve temiz bir g&oacute;r&uacute;nt&uacute;
saglayabilirsiniz.
40
11.Elektrik ocaginizin cevresini saran
metal &ccedil;er&ccedil;eve zamanla kullanim
nedeniyle y&uacute;ksek 1s1 etkisiyle renk
degistirir. Bu normaldir.
Firininiz
Isi ayar d&uacute;gmesi
Sekil 11
Isi ayar d&uacute;gmesinin etrafindaki
degerler ayarlanabilecek firin
sicakligini g&ocirc;stermektedir. Баги
yiyeceklerin pisirme s&uacute;releri ve
pisirme 1silar: farklidir. Yapacaginiz
pisirme igin uygun olan degerleri
pisirme tablosu yardimiyla belirleye-
bilirsiniz.
Is1 ayar diigmesi kademesiz olarak
ayarlanabilir. Firin 1sis1 Yogurt (Bu
konumda sicaklik 50 &deg;C ‘dir.) ile
260 &deg;C arasinda herhangi bir degere
ayarlanabilir.
Firin d&ucirc;gmesinden pisirme konumu
secildikten sonra 1s1 ayar digmesini
actiginizda termostat ikaz lambasi
yanar. Firin ayarlanan isiya
ulastiginda ikaz lambas1 s&ocirc;ner. Firin
tekrar isitmaya gectiginde lamba
yeniden yanar.
Firin d&uuml;&yuml;mesi
Sekil 12
Рип d&uuml;gmesinin 4 farkli kademesi
vardir. Her kademe farkli islevlere
sahip olup, hangi kademenin size ne
gibi olanaklar sundugunu 6grenmek
igin &quot;Firin d&uacute;gmesinin kademeleri&quot;
tablosundan yada &quot;Firinin
kullanilmasi&quot; kisminda yer alan bil-
gilerden yararlanabilirsiniz.
tr
Firin dugmesinin kademeleri tablosu
KADEME FONKSIYON ACIKLAMALAR
O Kapalı Fırın calısmaz.
Fırın lambası Firininizin statik konumudur. Alt ve (ist
=
Termostat ikaz lambasi
Alt rezistans
Ust rezistans
rezistanslardan gelen isi, firin icerisine yayilir.
B&oacute;rek, kurabiye, etli yemek pisirebileceginiz
konumdur.
Firin lambasi
Termostat ikaz lambasi
Fan motoru
Alt rezistans
Ust rezistans
Firininizin fanl statik konumudur. Alltan ve
ustten gelen isi fan motoru yardimiyla firin
icerisinde hizla dolastirilir. Her t&uacute;rl&uacute; kek,
hamur igi yiyeceklerin pisirmesinde olumlu
sonuc veren, yiyecegin her yerini esit pisiren
bir konumdur.
Firin lambasi
Termostat ikaz lambasi
Grill rezistans
Firininizin izgara yapabileceginiz grill
konumudur. Pisirme tablosuna g&oacute;re uygun
sicakliga ayarlanan, 1s! ayar d&uuml;gmesi, &uuml;stteki
grill rezistanstan y&uuml;ksek 1s! yay1|masin1
saglar.Her t&uacute;rl&uacute; et ve &uuml;r&uuml;nlerini
kizartabileceginiz konumdur.
41
tr
Firinin kullaniimasi
Onemli:
Firinizda pisirme yapabilmeniz icin
firin d&uacute;gmesinin ve 1s1 ayar
d&uacute;gmesinin ayarlanmis ve firin saa-
tinin programlanmis olmasi gerekir.
Aksi durumda firininiz calismaz.
Firin saatinin ayarlanmasi
Sekil 13
Elektronik programlama
A) Uyari Sinyali: Uyari sinyalini pro-
gramlamak i&ccedil;in kullanilir.
B) Pisirme s&uacute;resi: Yemegin pisme
s&uacute;resini programlamak &iexcl;gin
kullanilir.
C) Pisirme sonu: Pismenin sona
erecedi ve firinin otomatik olarak
duraca&yuml;1 saati programlamak i&ccedil;in
kullanilir.
D) Manuel calistirma: &Oacute;nceden pro-
gramlamaya gerek olmadig|
durumlarda pisirmeyi hemen
baslatmak igin kullanilir.
E) Rakamlar geri almak icin
kullanılır.
F) Rakamlari ileri almak i&ccedil;in
kullanilir.
42
Isikli gosterge
AUTO |- Surekli yanarsa firinin Yari
veya Tam otomatik olarak
programlanmis oldugunu
g&ocirc;sterir.
oy 2. Surekli yanarsa firinin
calismakta oldugunu
g&ocirc;sterir.
A 3. S&ucirc;rekli yanarsa firinin
uyari sinyalinin program-
lanmis oldugunu g&oacute;sterir.
Firini calistirmak icin:
Pisirmek istediginiz &uacute;r&uacute;ne segin ve o
&uacute;r&uacute;n igin verilen uygun sicaklik ve
konumu pisirme tablosu yardimiyla
belirleyin. Tabloda verilen degerlere
g&oacute;re Is! ayar d&uuml;gmesini ve Firin
d&uuml;gmesini ayarlayin. Daha sonra
Firininizin saatini asagidaki
anlatimlardan yararlanarak program-
layin. Saati programlamadiginiz tak-
tirde firininizin rezistanslari devreye
girmeyeceginden firininiz &ccedil;alismaz.
Firininizda pisirme yapmak icin
saat programlari:
1. Manuel: Pisirmeyi siz baslatirsiniz
ve yine siz durdurursunuz.
2. Yari Otomatik: Pisirmeyi siz
baslatirsiniz, ayarladiginiz sure
sonunda firininiz pisirmeyi
otomatik olarak durdurur.
3. Tam otomatik: Ayarladiginiz sire
sonunda firininiz pisirmeye
otomatik olarak baslar ve yine
ayarladiginiz belli bir s&ucirc;re sonra-
da firininiz pisirmeyi otomatik
olarak durdurur.
Uyari:
+ Firininizin saati normal bir zaman
saati gibi calisir. Elektrik
kesildiginde saatinizin program
iptal olur. Elektrik geldiginde
ekranda (00:00) g&ocirc;r&uuml;leceginden
saati asagidaki anlatimlar
yardimiyla tekrar programlamaniz
gerekmektedir.
&lt; Saatiniz 50 Hz'lik Sebeke
frekansinda calismak &uacute;zere tasar-
lanmistir. Sebeke frekansiniz y&uacute;k-
sekse saat hizli calisir; d&uacute;sukse
saatiniz geri kalir. Bu durumlarda
saatinizi yeniden ayarlayiniz.
e Firininizi yari otomatik veya tam
otomatik olarak programiadiktan
sonra D tusuna veya B,C tusuna
birlikte basmayiniz. Aksi halde
program iptal olacaktir.
G&uuml;nl&uuml;k saatin ayarlanmasi
Firininizin figini prize taktiginiz anda
(00:00) rakami yanip s&oacute;ner. Bunun
anlami g&uacute;nl&uacute;k saatin ayarlanmasi
gerekiyor demektir. Saatinizi pro-
gramlayabilmeniz igin &oacute;nce g&uacute;nl&uacute;k
saati ayarlamaniz
gerekmektedir.G&uacute;nl&uacute;k saati program-
атак ст 3 tusa ayni anda bas-
maniz gerekeceginden iki elinizi kul-
laniniz.Islemi asagida anlatildi&oacute;: gibi
gerceklestirebilirsiniz:
* Sol elinizle B ve C tuslarina ayni
anda bastiriniz. Elinizi cekmeyiniz.
* Ayni anda sag elinizle E ve F
tuslari yardimiyla g&uacute;nl&uacute;k saati
ayarlayiniz. Ekranda yaklasik 4
saniye sonra g&uuml;nl&uuml;k saat g&ocirc;r&uuml;l&uuml;r.
tr
Dikkat edilmesi gereken nokta B
ve C tuslarina ayni anda
bastiginizdan emin olmanizdir.
Elinizi cektiginiz andan itibaren
g&uacute;nl&uacute;k saat calismaya baslar.
G&uuml;nl&uuml;k saatiniz ayarlandiktan
sonra ekranda firinin galistigini
g&oacute;steren sembolil yanar. Bu
esnada firin digmesi ve 151 ауаг
d&uuml;gmesinin kapali olmasina dikkat
ediniz. Aksi durumda firin manuel
olarak calismaya baslar. Pisirme
yapmayacaksaniz &quot;Manuel
&ccedil;alismay1 durdurmak i&ccedil;in” b&ocirc;l&uuml;m&uuml;
yardimiyla firinin manuel
calismasini durdurunuz. Ekranda
UN, sembol&uacute; s&oacute;necektir.
Manuel calistirma:
Pisirme islemini kendinizin baslatip
yine kendinizin bitirmesi demektir.
Pisirmek istediginiz yemegi
hazirlayip kilavuzunuzda yer alan
pisirme tablosunda &oacute;nerilen rafa
Koyunuz. Firin kapisini kapatiniz.
Firin d&uacute;gmesi ve 1s1 ayar d&uacute;gmesi-
ni &oacute;nerilen sekilde ayarlayiniz.
D tusuna basiniz. Firin &ccedil;alismaya
baslayacaktir. Ekranda firinin
calistigini g&oacute;steren Y sembol&uuml;
yanar. Firininiz bu durumda siz
onu durdurana kadar &ccedil;alisir.
Kontrol paneli Gzerindeki ikaz lam-
basinin yanmasi firin isinmaya
basladigini g&oacute;sterir.
43
tr
Manuel calismayi durdurmak icin:
- B veya C tusuna bir kez basiniz.
- Once F tusuna sonra E tusuna
basiniz.
+ Firinin &ccedil;alismasi duracaktir ve
ekrandaki &amp; sembol&uuml; s&ocirc;necektir.
&lt; Uyari sinyali &ccedil;alacaktir.
Durdurmak icin B yada C
tuslarindan herhangi birine
basiniz. Ekranda yaklasik 4
saniye sonra g&uuml;nl&uuml;k saat g&ocirc;r&uuml;l&uuml;r.
Firin d&ucirc;gmesini ve 151 ауаг
d&uuml;gmesini kapali konuma
getiriniz.
Yari otomatik calistirma:
* Anlami: pisirmeyi siz baslatirsiniz,
ayarladiginiz s&uacute;re sonunda,
firniniz pisirmeyi otomatik olarak
durdurur demektir. Pisirmek iste-
diginiz yemegi hazirlayip
Kilavuzunuzda yer alan pisirme
tablosunda &oacute;nerilen rafa koyunuz.
Firin kapisini kapatiniz. Firin
d&uacute;gmesi ve 1s1 ayar d&uacute;gmesini
&oacute;nerilen sekilde ayarlayiniz.
* Btusuna basiniz; bu durumda
saatin g&ocirc;stergesi (00:00) olur ve
programlanacag1 s&ucirc;reye hazir
haldedir.
&lt; F tusuna basarak kag dakika
calismasini istiyorsaniz
ayarlayiniz. Rakamlari geri almak
icin E tusunu kullanabilirsiniz.
(Ornek: 00:30 firinin 30 dakika
calisacagini gosterir.)
&laquo; Ekranda yaklasik 4 saniye sonra
g&uuml;nl&uuml;k saat g&ocirc;r&uuml;l&uuml;r. Elinizi &ccedil;ektik-
ten sonra firin calismaya baslar.
44
G&oacute;stergede AUTO yazisinin yan-
таз firinin programli oldugunu
g&ocirc;sterir. Ekranda firinin &ccedil;alistigini
g&ocirc;steren sembolil de yanar.
Sure doldugunda firinin calismasi
otomatik olarak durur. Ekranda
AUTO yanip s&oacute;ner, U sembol&uuml;
de s&oacute;ner. Uyari sinyali calar.
Sinyali durdurmak icin B ya da C
tuslarindan herhangi birine
basiniz.
Ekranda yaklasik 4 saniye sonra
g&uuml;nl&uuml;k saat g&ocirc;r&uuml;l&uuml;r.
Firin d&uacute;gmesini ve 181 ayar
d&uuml;gmesini kapali konuma
getiriniz.
Firinin &ccedil;alismas! esnasinda B
tusuna basarak kalan s&ucirc;reyi g&ocirc;re-
bilirsiniz. (Ornek: 00:26 firininizin
26 dakika daha &ccedil;alisacagini g&ocirc;s-
terir.) Daha sonra tekrar g&uuml;nl&uuml;k
saati g&ocirc;stermeye devam eder.
Firinin &ccedil;alismasi esnasinda
isterseniz pisirme suresini
degistirebilirsiniz. Bunun igin:
B tusuna basiniz. Ekranda geriye
kalan pisirme s&ucirc;resi g&ocirc;r&uuml;n&uuml;r.
E ve ya F tuslari ile s&ucirc;reyi
ileri-geri alabilirsiniz.
Firinin calismasini yarida kesmek
(durdurmak) i&ccedil;in:
B tusuna basiniz ekranda kalan
pisirme s&ucirc;resi g&ocirc;r&uuml;l&uuml;r.
E tusuna basarak rakamlari geriye
aliniz ve sifirlayiniz. (Ornek:
00:00)
Sure doldugunda firinin galismasi
otomatik olarak durur. Ekranda
AUTO yanip s&oacute;ner, &amp; sembol&uuml;
de s&oacute;ner.
Uyari sinyali calacaktir.
Durdurmak icin B ya da C
tuslarindan herhangi birine
basiniz.
Ekranda yaklasik 4 saniye sonra
g&uuml;nl&uuml;k saat g&ocirc;r&uuml;l&uuml;r.
Firin digmesini ve is! ayar
d&uuml;gmesini kapali konuma
getiriniz.
Tam otomatik calistirma:
Pisirmenin baslayacag! ve
bitecegi zamani &oacute;nceden pro-
gramlamak tam otomatik
calistirma anlamina gelir. Pisirmek
istediginiz yemegi hazirlayip
Kilavuzunuzda yer alan pisirme
tablosunda &oacute;nerilen rafa koyunuz.
Firin kapisini kapatiniz. Firin
d&uacute;gmesi ve 1s1 ayar d&uacute;gmesini
&oacute;nerilen sekilde ayarlayiniz.
tr
B tusuna basiniz. Sonra F tusu ile
pisirme s&uacute;resini ayarlayiniz.
(&Oacute;rnek: 00:30) Firinin hemen
calismaya baslamasi sizi
yaniltmasin. Isleme devam edin.
C tusuna basiniz.
F tusu ile pismenin bitmesini iste-
diginiz saati ayarlayiniz. Zamani
geri almak icin E tusunu
kullaniniz. (Ornek: 19:30) Bunun
anlami: firininiz 19:00’ da pisir
meye bagslayacak, 30 dakika sonra
saat 19:30’ da otomatik olarak
duracaktir.
Ekranda yaklasik 4 saniye sonra
g&uuml;nl&uuml;k saat g&ocirc;r&uuml;l&uuml;r.
Gostergede AUTO yazisinin
s&ucirc;rekli yanmas1 firinin program-
lanmis oldugu anlamina gelir.
Ekranda firinin calistigini g&oacute;steren
W sembol&uacute; de yanar.
Zaman geldiginde firininiz
otomatik olarak calismaya baslar.
Pisirme s&ucirc;resini tamamladiktan
sonra otomatik olarak durur.
Ekranda AUTO yanip s&eacute;ner, N
sembol&uuml; de s&ocirc;ner.
Uyari sinyali calacaktir.
Durdurmak icin B ya da C
tuslarindan herhangi birine
basiniz.
45
tr
&laquo; Ekranda yaklasik 4 saniye sonra
g&uuml;nl&uuml;k saat g&ocirc;r&uuml;l&uuml;r.
&laquo; Finn digmesini уе 151 ауаг
d&uuml;gmesini kapali konuma
getiriniz.
&laquo; Herhangi bir anda B tusuna
basarak pisirme s&ucirc;resini, C
tusuna basarak pisirmenin
bitecegi s&uacute;reyi g&oacute;rebilirsiniz.
Elinizi cektikten 4 saniye sonra
tekrar g&uuml;nl&uuml;k saat g&ocirc;r&uuml;lecektir.
Herhangi bir anda pisirme s&ucirc;resi-
ni, pisirmenin bitecegi zamani
degistirebilirsiniz. Bunun igin:
* B tusuna basarak: E ve ya F tusu
yardimiyla pisirmenin zamanini
degistirebilirsiniz.
* C tusuna basarak: E ve ya F tusu
yardimiyla pisirmenin bitecegi
zaman1 degistirebilirsiniz.
Program! iptal etmek icin:
* B tusuna basiniz. Ekranda pro-
gramlanmis olan pisirme suresi
g&ocirc;r&uuml;lecektir. (00:30)
* E tusuna basarak rakamlari geriye
aliniz ve sifirlayiniz. Program iptal
olacaktir.(Ornek: 00:00)
- Ekranda AUTO yanip s&ocirc;ner, &agrave;
sembol&uacute; de s&oacute;ner.
&laquo; Ekranda yaklasik 4 saniye sonra
g&uuml;nl&uuml;k saat g&ocirc;r&uuml;l&uuml;r.
&laquo; Finn digmesini уе 151 ауаг
d&uuml;gmesini kapali konuma
getiriniz.
46
Uyari sinyalini programlama:
A tusuna basiniz. Ekranda (00:00)
g&ocirc;r&uuml;l&uuml;r.
F tusu ile rakamlari ileri alarak
istediginiz zaman1 ayarlayiniz.
Rakamlari geri almak icin E
tusunu kullanabilirsiniz. ( Ornek:
00.35) 35 dakika sonra uyari
sinyali &cent;alsin anlamindadir.
Ekranda yaklasik 4 saniye sonra
g&uuml;nl&uuml;k saat g&ocirc;r&uuml;l&uuml;r.
Uyari sinyalini durdurmak icin B
veya C tuslarindan herhangi birine
basiniz.
Ekranda yaklasik 4 saniye sonra
g&uuml;nl&uuml;k saat g&ocirc;r&uuml;l&uuml;r.
Herhangi bir anda uyari sinyalini
degistirmek m&uuml;mk&uuml;nd&uuml;r. Bunun
icin:
A tusuna basiniz.
E ve F tuslariyla zamani
degistiriniz.
Uyari sinyalini iptal etmek icin:
A tusuna basiniz.
E tusuna basarak rakamlari geriye
aliniz ve sifirlayiniz. (Ornek:00:00)
Sinyal programi iptal olacaktir.
Sinyal frekansi secimi:
Ekran saati g&ocirc;sterirken sinyal
frekansi E tusuna basilarak
secilebilir.
Firininizda tg farkli frekans
mevcuttur.
E tusuna her basisinizda farkli bir
sinyal frekansi duyulur.
Statik konumda pisirme:
Sekil 14
Geleneksel y&oacute;ntem olarak
tanimlanir. Ust ve alt
rezistanslardan esit olarak firinin
icerisine yayilan 1s1 pisirdiginiz
yiyecegin alt ve &uuml;st&uuml;n&uuml;n esit
olarak pismesini saglar.
Firininizin 181 ayar d&uacute;gmesi
yapacaginiz pisirme icin pisirme
tablosunda tavsiye edilen
dereceye ayarlanilir. Firin
d&uuml;&yuml;mesi &quot; (&copy; &quot; sembol&uacute;ne getirilir.
Firin saati kilavuzunuzda yer alan
saat programlarina uygun sekilde
ayarlanilir. Firina 10 dakika kadar
on 1sitma yapilmasi &ocirc;nerilir.
Pisirme tablosuna gore uygun
pisirme kabina konulmus yiyecek,
tavsiye edilen rafa yerlestirilir ve
tavsiye edilen s&ucirc;re dikkate
alinarak pisirme yapilir.
tr
Tek tepsi pisirme yapmaya
uygundur.
Kek, pandispanya, b&oacute;rek, firinda
makarna, lazanya, pizza
pisirmesinde tercih edilen bir
konumdur.
Pisirme islemi sonunda firin
d&uacute;gmesini, 1s1 ayar d&uacute;gmesini
kKapatiniz ve saat programini da
iptal ediniz. Pisirdiginiz yiyecegi
firindan alip g&uuml;venli bir yere
Koyunuz ve firin kapisini acarak
firinin tamamen sogumasini
saglayiniz. Bu sirada firin cok
sicak olacagindan firindan uzak
durunuz ve hicbir seyi de
yaklastirmayiniz.
47
Yogurt yapilmasi
Cihazinizda s&uacute;t tozu kullanarak veya
kullanmadan yogurt yapmak
m&uuml;mk&uuml;nd&uuml;r. Bunun igin asagidaki
maddeleri yerine getirmeniz yeterlidir.
S&uacute;t tozu kullanarak yogurt yapilmas!:
Malzeme: 1kg s&uuml;t, 3 corba kasıdı s&uuml;t
tozu, 4 corba kasigi yogurt.
Yapimi:
1. S&uacute;t&uacute; atese koyunuz.
2. S&uacute;tilik hale geldikten sonra s(t tozu
lave edip kaynayincaya kadar
karistiriniz.
3. Kaynamaya basladiginda alevi kisin
ve kisik ateste 30 dakika kadar
kaynattiktan sonra alevi kapatiniz.
4. S&uacute;ti&uacute;n mayalanmaya elverisli olmasi
icin s&ucirc;t&uuml;n Iliklasmasini bekleyiniz.
5. Iliklasan s&ucirc;t&uuml;n bir miktarini ayri bir
kaba bosaltin ve bu kap icerisinde
belirtilen miktardaki yogurdu iyice
ezin.
6. Olusan karisimi tekrar b&uacute;y&uacute;k kaptaki
s&ucirc;te ilave ederek karistiriniz.
7. Mayalanmis duruma gelen s&uacute;t&uacute;,
yogurt yapacaginiz kaba koyarak
&uuml;st&uuml;n&ugrave; kapatiniz ve firininizin ig orta
kisminda kalacak sekilde tepsi
&Uuml;zerine yerlestiriniz.
8. Isi ayar digmesini &quot;yogurt&quot;
konumuna ve firin d&uacute;gmesinide 'EJ&quot;
konumuna getiriniz.
9. Firininiz1 4 saat s&ucirc;reyle calistirdiktan
48
sonra yodurt kabiniz1 firindan
cikariniz. Kapagini agarak, sarsmadan
buzdolabina koyunuz.
S&uacute;t tozu kullanmadan yogurt
yapilmas!:
Malzeme: 1 kg silt, 4 corba kasi&oacute;!
yogurt.
Yapimi:
1.
2.
S&uuml;t&uuml; atese koyunuz.
Kaynamaya basladi&yuml;inda alevi kisin
ve kisik ateste 45 dakika kadar
kaynattiktan sonra alevi kapatiniz.
Sit&uacute;n mayalanmas! igin
Iiklasmasin! bekleyiniz.
Hliklasan s&ucirc;t&uuml;n bir miktarini ayri bir
kaba bosaltiniz ve bu kap i&ccedil;erisinde
belirtilen miktardaki yogurdu iyice
ezin.
Olusan karisimi tekrar b&uacute;y&uacute;k kaptaki
s&ucirc;te &iexcl;lave ederek karistiriniz.
Mayalanmis duruma gelen s&uacute;t&uacute;
yogurt yapacaginiz kaba koyarak
Uzerini kapatiniz.
Is! ayar d&uacute;gmesini &quot;yogurt
konumuna ve firin dugmesinide 'S&quot;
konumuna getiriniz.
. Firininiz1 4 saat s&ucirc;reyle calistirdiktan
sonra yogurt kabinizi firindan
cikariniz. Kapagini acarak, sarsmadan
buzdolabina koyunuz.
Dikkat: Iyi yogurt yapabilmek igin cam
kase ve past&oacute;rize edilmis s&uacute;t
kullanmanizi tavsiye ederiz.
Not: Firininiza elektrik firin saati
&Uuml;zerinden geldigi i&ccedil;in saati
programlayiniz.
Fanli statik konumda pisirme:
Sekil 15
Alt ve Ust rezistanslardan gelen
ISININ fan motoru ve pervanesi
yardimiyla firinin icerisine
dagitildig: konumdur.
Firininizin 181 ayar d&uacute;gmesi
yapacaginiz pisirme icin pisirme
tablosunda tavsiye edilen dere-
ceye ayarlanilir. Firin d&uuml;gmesi &quot; (5)
&quot; sembole getirilir. Firin saati
Kilavuzunuzda yer alan saat pro-
gramlarina uygun sekilde
ayarlanilir. Firina 10 dakika kadar
On Isitma yapilmas1 &ocirc;nerilir.
Pisirme tablosuna g&ocirc;re uygun
pisirme kabina konulmus yiyecek,
tavsiye edilen rafa yerlestirilir ve
tavsiye edilen s&ucirc;re dikkate
alinarak pisirme yapilir.
Bu konum hamur islerinin
pisirilmesinde cok iyi netice alinan
bir konumdur. Yiyeceklerin her
b&oacute;lgesi bu konumda esit bir
sekilde pisecektir.
Tek tepsi pisirmesi i&ccedil;in uygundur.
Pisirme islemi sonunda firin
d&uacute;gmesini, 1s1 ayar d&uacute;gmesini
kapatiniz ve saat programini da
iptal ediniz. Pisirdiginiz yiyecegi
firindan alip gtvenli bir yere
koyunuz ve firin kapisini acarak
firinin tamamen sogumasini
saglayiniz. Bu sirada Пип сок
sicak olacagindan firindan uzak
durunuz ve hicbir seyi de
yaklastirmayiniz.
tr
Grill Konumunda pisirme:
Sekil 16
Firininizda zahmetsizce 1zgara
keyfi yasayabilmeniz icin dizayn
edilmis bir konumdur. Dilimlenmis
et parcalari, pargali tavuk, k&oacute;fte,
sosis, tost ekmegi 1zgaralamak
icin cok uygun bir konumdur.
Firininizin 181 ayar d&uacute;gmesi
pisirme tablosuna g&oacute;re uygun
sicaklik konumuna ayarlanilir.
Firin d&uuml;&yuml;mesi &quot; (] &quot; sembol&uuml;ne
getirilir. Firin saati kilavuzunuzda
yer alan saat programlarina uygun
sekilde ayarlanilir. Firina 5 dakika
kadar &oacute;n isitma yapilmas: &oacute;nerilir.
Izgara yapacaginiz yiyecekleri
firininizla birlikte verilen 1zgara teli
Uzerine yerlestirdikten sonra,
1zgara telini pisirme tablosunda
tavsiye edilen rafa yerlestiriniz.
Izgara yaparken firininizin
kapisini kapatiniz.
Izgara islemi &oacute;ncesi firinin
igerisinde kullanacaginiz izgara
teli ve firin tepsisi disinda baska
hicbir seyin olmamasina dikkat
ediniz.
Firininizin (1.) en alt rafina pisme
sirasinda d&ocirc;k&uuml;leceklerin veya
akacak olan yaglarin ve sivilarin
toplanmas! i&ccedil;in firin tepsisi
yerlestiriniz.
Izgarada et ve &uacute;r&uacute;nlerini pisirme-
den Once, akan sivilarin
toplanacag: tepsinin icerisine bir
su bardagi kadar su koyunuz.
BOylece hem 1zgaralanan et daha
yumusak ve lezzetli olur. Hem de
firin tepsisi daha kolay temizlenir.
49
tr
50
Uyari: Pisirme iglemi esnasinda
sicak olan ve akan yiyecek
yaglarini toplayan tepsi icerisine
kesinlikle su ilavesi yapmayiniz.
Zira kizgin yag alev alabilir.
Yangin tehlikesi.
Etleri izgaralamadan &oacute;nce buz-
dolabinda sivi yag, sit, soya sosu
ve baharat karisimindan olusan
sos icerisinde 1-2 saat kadar bek-
letmeniz &cent;ok daha leziz ve
yumusak izgara et pisirmenizi
saglar.
Izgara teline, sostan aldiginiz
etleri dizdikten sonra kapta kalan
sosu da 1zgara telinin altina koya-
caginiz tepsinin i&ccedil;erisine d&ocirc;ke-
bilirsiniz. Buharlasan sos hos bir
aroma verecektir.
Pisirme s&uacute;resinin 2/3 l&uuml;k kisminda
etleri ters y&Uuml;z ediniz.
Izgara telinin sik olan telleri &Uuml;zer-
ine 1zgara yapacaginiz yiyeceqi
y erlestiriniz.
Izgara yaparken 1s1 yanlizca &Uacute;stte-
ki gill rezistanstan geldiginden
pisireceginiz etlerin y&uuml;ksekliginin
fazla olmamasina dikkat ediniz.
Kalin parcalarin Ust kisimlari daha
kisa s&ucirc;rede piseceginden diger
b&ocirc;lgelerine g&ocirc;re &ccedil;ok daha gevrek
olacag1 dikkate alinmalidir.
Yiyeceklerin izgarada pisme s&uacute;re-
si yiyeceklerin miktar ve b&uuml;y&Uuml;&uuml;k-
l&uacute;gune g&oacute;re, semt voltajinizda
olusabilecek olan dalgalanmalar
nedeniyle degisebilir.
* Izgara islemi sonunda firin
d&uacute;gmesini, 1s1 ayar d&uacute;gmesini
Kapatiniz ve saat programini da
iptal ediniz. Izgara teli ve tepsiyi
firindan alip g&uacute;venili bir yere
koyunuz ve firin kapisini a&ccedil;arak
firinin tamamen sogumasini
saglayiniz. Bu sirada firin cok
sicak olacagindan firindan uzak
durunuz ve hicbir seyi de
yaklastirmayiniz.
+ Firininiz soguduktan sonra i&ccedil;erisi-
ni firin temizliyicileri ile temiz-
leyiniz. B&oacute;ylece bir sonraki kul-
lanim &oacute;ncesi kalan yiyecek
artiklarini uzaklastirmis ve
olusabilecek k&oacute;t&uacute; kokulari da
gidermis olursunuz.
Firinda kullanilan tepsiler ve
dikkat edilmesi gerekenler
Q Firininizda pisireceginiz yiyecegin
&ocirc;zelligine bagli olarak pisirme
tablolarinda belirtilmis olan
pisirme kaplarinin kullaniimasi
tavsiye edilir.
OU Firininizla birlikte verilen firin tep-
sileri ve izgara teli disinda,
piyasadan temin edebileceginiz,
firinda kullanima uygun olan cam
kaplar, kek kaliplari 6zel firin tep-
sileri de kullanilabilirsiniz. Konuya
lliskin olarak imalat&ccedil;1 firmanin
vermis oldugu bilgilere dikkat edi-
niz.
OU K&uacute;cuk boyutlu kaplarin
kullaniimasi durumunda, bu kab
Izgara teli &Uuml;zerine, telin tam опа
kismina gelecek sekilde
yerlestiriniz.
Emaye kaplar icin asagida veril-
mig olan bilgilerin dikkate alinmasi
gerekir.
Eger pisirilecek yiyecekler firin
tepsisini tamamen kapatmiyorsa,
yiyecek derin dondurucudan
&ccedil;Ikmissa veya tepsi Izgara islemi
sirasinda akan yiyecek sularinin
toplanmas! i&ccedil;in kullaniliyorsa,
pisirme yada kizartma esnasinda
olusan y&uacute;ksek 1s1 nedeni ile tep-
side sekil degismeleri g&ocirc;r&uuml;lebilir.
Ancak pisirme sonrasi tepsi
soguyunca tekrar eski halini ala-
caktir. Bu, 1S1 transferi esnasinda
ortaya cikan normal fiziksel bir
olaydir.
Cam kaplar veya tepsiler icin
asagidaki bilgilerin dikkate
alinmasi gerekir.
Cam tepside veya kapta pisirme
yaptiktan hemen sonra bu tepsiyi
veya kab soguk ortama birak-
mayiniz, soguk, islak zeminler
tzerine koymayiniz. Kuru bir mut-
fak bezi &uuml;zerine yerlestirerek
yavas yavas sogumasini
saglayiniz.
Aksi durumda cam tepsi veya kap
kirilabilir.
Sekil 17
OU Firininizda pisirme yaparken tep-
sileri veya 1zgara telini yerlestire-
bileceginiz 3 adet raf bulunmak-
tadir. Pisirme tablosu yardimiyla,
pisireceginiz &uacute;r&uacute;ne en uygun rafi
belirleyebilirsiniz.
Onemili:
Tavsiye edilen tepsi takma
seviyelerini kullaniniz.Ancak bu
sayede firinda iyi bir pisirme sonu-
cu elde edilebilir.
tr
Temizlik ve bakim
Temizlik ve bakim islemleri sirasinda
asagida belirtilenlere dikkat ediniz:
1.
N
Cihaza elektrik getiren fisi prizden
cekiniz ve gaz vanasını kapatarak
gaz baglantisini kesiniz.
. Temizleme isleminden &oacute;nce t&uacute;m
salterleri “0” konumuna aliniz.
Cihazi temizlemek igin kesinlikle
yuksek basingli temizleyici veya
buharl temizleyici kullanmayiniz.
Sadece bulasik deterjani veya
genel temizlik maddesi kullaniniz.
Kesinlikle ovalama gerektiren te-
mizlik malzemeleri,ince temizleme
teli,keskin veya cizebilecek cisimler
kullanmayiniz.
Ozel ocak ve firin temizleme
maddeleri kullaniimasi tavsiye
edilmemektedir.Bu maddeler asiri
tesirlidir ve leke olusmasina sebep
olur.
Yanip yapismis besin artiklarini
kazimayiniz,sadece nemii bir bez
ve bulasik deterjani ile
yumusatiniz.
Paslanmaz &ccedil;elik y&uuml;zeyleri sadece
hafif bulasik deterjanli su ve
yumusak bir bez veya cam silme
derisi ile temizleyiniz.
Firininizi temizlerken asit, tiner,
benzin ve benzol gibi yanici
maddeleri kesinlikle kullanmayiniz.
51
tr
10.Firininizin ic tarafini temizlerken
11.
12
52
asindirici temizlik tozlarini
kesinlikle kullanmayiniz. Bu tar
urtnleri, 6zellikle kontrol panelini
temizlerken kullanmaniz
durumunda yazilar silinebilir,
cizikler olusabilir.
Arkaya dayali &uuml;st kapagin
&Uuml;zerinde yemeklerden &ccedil;ikan su ve
ya&yuml; buhari ile olusan birikintilerin
haftada bir kez kuru bir bezle
silinerek temizlenmesi gerekir.
.Cihazin higbir parcasini bulagik
makinesinde yikamayiniz.
Firin
Sicak firin her kullanimdan sonra
sicak bulasik deterjanli su ile silin-
melidir. B&ocirc;ylelikle besin artiklarinin
yanip yapismas! &oacute;nlenmis olur.
Yanip yapismis besin artiklarini bir
bez ve sicak bulasik deterjanli su
ile yumusatiniz.
Ardindan firini silerek kurulayiniz.
Firin kapisinin camiari
Firin kapisinin camlarini cam
silme maddesi ve yumusak bir bez
ile temizleyiniz.
Firin lambasinin cam kapagi
Fonksiyon segme d&uacute;gmesini “0”
konumuna ayarlayiniz.
Firinin igindeki lambanin cam
kapagini bulasik deterjanli su ile
en iyi sekilde temizleyebilirsiniz.
Bilgiler
Firin emaye kaplidir. Emaye &ccedil;ok
y&uuml;ksek sicakliklarda firinlanmak
(yakilmak) zorundadir. Bu y&uuml;zden
ilgili y&uuml;zeylerde hafif renk
farkliliklar: olabilir.
Ince sac tepsilerin kenarlari tam
olarak emaye kaplanamaz ve bu
y&uuml;zden biraz p&uuml;r&uuml;zl&uuml;d&uuml;r, yani tam
olarak d&uuml;zg&uuml;n olmayabilir.
Korozyona karsi korunma yine de
garanti edilir.
Pisirme alani
Tasan artiklari ve diger yemek
artiklarini derhal dikkatli bir sekilde
temizleyiniz.
Yanip yapismis besin artiklarini bir
bez ve sicak bulagik deterjanli su
ile yumusatiniz.
Izgara ve bek brulor
Bek br&uuml;l&ocirc;r&uuml;n&uuml; dikkatlice nemili bir
bez ile temizleyiniz.
Cikarilabilen br&uacute;l&oacute;r par&ccedil;alarini
sicak bulasik deterjanli su ile temi-
zleyiniz. Bulasik makinesinde
y kamayiniz!
Ovalama gerektiren veya cizebile-
cek malzemeler kullanmayiniz.
Temizlenmis br&uacute;l&oacute;r parcalarini
kuru durumda yatay pozisyonda
tekrar yerlerine yerlestiriniz. (alev
muntazam yanmalidir.) Yanlis otu-
ran br&uuml;l&ocirc;r par&ccedil;alar! ateslemeyi
zorlastirir, alevin k&ocirc;t&uuml;lesmesine
sebep olur, hasara ve gaz
kokusuna sebep olabilir.
Br&uuml;l&ocirc;r canaginin tamizlenmesi
1. Besinleri ve pislikleri nemli bir bez
ile temizleyiniz.
. Br&uacute;l&oacute;r canagini iyice kurulayiniz.
Br&uacute;l&oacute;r canag! nemii olursa, gaz
alevienmez.
Meme deligine temizleme islemi
esnasinda zarar vermeyiniz.
Ust cam kapagin cikartiimasi
Sekil 18,19
Ust kapag dikkatlice nemli bir bez ile
temizleyiniz. Temizleme iglemi icin
kapagi &cent;ikarabilirsiniz. Ust kapagi
sadece a&ccedil;ik konumda yerinden
cikariniz. (yayin gerginligi yokken).
1. Ust kapadı acınız.
2. Ust kapadı dikkatlice yerinden
cikariniz.
Ust kapagin yerine takilmasi:
3. Ust kapa&oacute; dikkatlice ve muntazam
bir sekilde menteselerine takiniz.
Firini kullanirken &uuml;st cam
kapak mutlaka acik olmalidir.
Bu sayede bacadan buhar cikisi
kolaylasacaktir.
Pisirme uyarilari
Pisirme tablosundaki degerler
belirleyici degerler olup,
laboratuarimizda 220V sabit voltaj,
20-25*C ortam sicakliginda (secilmis
olan yiyecekler icin) yapilan testler
sonucunda elde edilmistir.
Sizin elde ettiginiz sonuclar verilmis
olan belirleyici degerlerden farkliliklar
gosterebilir. Buna iliskin sebepler
asagida belirtilmistir:
a) Semt voltajinizda olusabilecek
dalgalanmalar.
b) Farkli kalitede ve farkli pisirme
Isilarina sahip malzemelerin
kullaniimasi.
c) Pisirilecek yiyecek maddelerinin
miktarlarindaki degisiklikler.
d) Pisirme icin tabloda tavsiye edilen
degerlerin dikkate alinmamasi.
tr
e) Pisirme tablosunda kullanilmasi
tavsiye edilen pisirme tepsilerinin
yap! ve boyutlarindaki farkliliklar.
U Pisirme tablosundaki s&uacute;reler &oacute;n
Isttma g&oacute;z &oacute;n&uacute;nde .
bulundurulmadan verilmistir. On
Isitma yapilmas! durumunda; tepsi
1Isinmig olan firina konulduktan
sonra, tabloda tavsiye edilen
pisirme s&uacute;resinin baslatiimasi
gerekir.
U Tecr&uacute;belerimize g&oacute;re, pisirme
tablosundaki degerlere g&oacute;re
farkliliklar olussa bile iyi pisirme
sonuclari almak m&uacute;mk&uacute;ndur.
U Pisirme sirasinda firin asiri sicak
olacagindan, cocuklari kesinlikle
firina yaklastirmayiniz.
Q Firinda pisirme yapildigi s&ucirc;rece
firinin kapag@i sik olarak acilma-
malidir. Aksi taktirde 1s1 dagilimi
dengesiz olabilir ve pisirme
sonuclari degisebilir.
Pisirme s&uacute;resinin bitmesine 10
dakika kala firin kapis1 kisa s&uuml;reli
acilip pismenin durumu kontrol
edilebilir.
OU Pisirme s&uacute;resi sona erdiginde firin
d&uacute;gmesini, 1s1 ayar d&uacute;gmesini
kapatiniz ve saat programini iptal
ediniz.
53
tr
Kek vb. icin pisirme ipuclari
1.
54
lyi kek pisirmek icin ne
y apmaliyim?
Kek kalibinda pisirme
yapmalisiniz. Kalibin 3/4 &uacute;nden
fazla kek hamuru dolu
olmamasina dikkat etmelisiniz.
. B&ocirc;rek, kek vb. hamur islerini
pisirirken nasil daha iyi pisirme
sonucu alabilirim?
Uygun pisirme kabi kullanmaya
dikkat edin. Hamur isleri diger
gidalara nazaran pisirmesinde
daha hassas hareket edilmesi
gereken yiyeceklerdir. Bu tip
yiyeceklerin, tek tepsi pisirilmesi
firin icerisinde Isinin farkli
Kiriimasini &oacute;nleyerek daha ту!
sonuc alacaginiz igin tavsiye
edilir.
. Kek vb. yiyeceklerin iginin pistigini
nasil anlarim?
Pisirme s&uacute;resinin sona ermesine
10 dakika kala kekin en y&uuml;ksek
noktasina ahsap (yada metal) bir
sis sokunuz. Sisin y&uuml;zeyine bir
sey yapismamissa kek pismis
demektir. Bu durumda firini kap-
atabilirsiniz. Kalan 1si pismenin
tamamlanmasi icin yeterli ola-
caktir.
. Kek c&oacute;kerse ne yapmam gerekir?
Gelecek sefer karisimda daha az
sivl kullanin veya firinin 1sisini
10&deg;C daha d&uacute;s&uacute;k sicakliga
ayarlayin. Tarife ve malzemeleri
ne kadar slreyle karistirmaniz
gerektigine dikkat edin.
. Tabloda olmayan bir yemek
pisirmek istiyorum.
Ne yapmam gerekir?
Karsilastirma amaci ile tablodan
benzer t&uacute;rde bir &uuml;r&uuml;n se&ccedil;in. Fakat
sicaklig1 tablodaki degerden 10 &deg;C
daha d&uuml;s&Uuml;&uuml;k olacak sekilde
ayarlayin.
. Kekin ortasi kabardi ama
kenarlari kabarmadi ne
yapmaliyim?
Bir sonraki sefer daha dusuk bir
sicaklik secin ve keki bir alt rafa
yerlestirip pisirin.
. Kekin disi cok kuru ve pismis ama
ici hala &cent;ig, ne yapmam gerekir?
Bir dahaki sefere sicakligi disuk
tutun ve daha uzun s&uacute;reli pisirin.
. Malzemeler piserken tepsinin yan
taraflarindan akiyor. Ne yapmam
gerekir?
Bir dahaki sefere daha derin bir
tepsi kullanin veya kullanilan
malzeme miktarini azaltin.
. Keki kaliptan cikartamiyorum. Ne
yapmam gerekir?
Kekin kenarlarini bir bigak yardimi
ile dikkatlice kaliptan ayirin. Kabi
bas asag! getirip Uzerini nemli bir
bezle &oacute;rt&uacute;n. Bir sonraki sefere
каб! tereyagi yada margarinle
‘усе yaglayin ve kaliba &ocirc;g&uuml;t&uuml;lm&uuml;s
ekmek (galeta unu) serpin
10.Kek vb. pisirirken nasil ener
tasarrufu saglarim?
Isiy1 daha iyi emmesi nedeni ile
koyu renkli kek kaliplari kullanin.
Mutlaka gerekiyorsa ve
belirtilmisse fırını &oacute;nceden ısıtın.
Uzun pisirme s&uuml;releri gerekiyorsa,
pisirmenin sona ermesinden 10
dakika &oacute;nce fırını kapatın.
Fırında kalan ısı pisirmeyi tamam-
layacaktır. Birden fazla kek pisire-
ceksiniz, kekleri yan yana koyarak
veya birini digerinden sonra sıra
lle pisirin.
Kizartma ve 1zgaralama icin
pisirme ipuclari
1. Kizartma cok kararmis ve &uuml;st&uuml; yer
yer yanik?
Bir dahaki sefere kizartmayi bir alt
rafa yerlestirin yada sicaklik dere-
cesini d&uuml;s&uuml;r&uuml;n.
2. Kızartma cok iyi g&ouml;r&uuml;n&uuml;yor fakat
yemedin sosu yanmıs?
Bir dahaki sefere daha k&uuml;c&uuml;k kap
kullanin yada yemegin sosunu
daha fazla koyun. Sicaklik etkisi
ile sos buharlasacagindan gerek-
tigi zaman yemege sos ilave ede-
bilirsiniz.
3. Et parcalari esit oranda
kizarmamis?
Et parcalarinin esit kalinlikta ve
b&uuml;y&uuml;kl&uuml;kte olması gerekir.
Parcalar, fazla kenarlara gitmeden
telin ortasına gelecek sekilde
dizilmelidir. 2/3’lik pisirme s&uuml;resi
sonunda etleri ters y&uuml;z ediniz.
tr
Bir arıza durumunda ne
yapılmalı?
Onemli: Onarimlar sadece yetkili
uzman elemanlar veya yetkili
servisimiz tarafindan yapilmalidir.
Cihaziniz gerektigi gibi
onarilmazsa, kendiniz &iexcl;cin &oacute;nemili
tehlikeler s6z konusu olabilir.
Arizalarin cok basit sebepleri
vardir ve bu basit arizalari kendi-
niz gidererek hem paradan, hem
de zamandan tasarruf ede-
bilirsiniz.
Asagidaki tabloda bu t&uacute;r onarimlar
igin bazi yararh bilgiler bulunmak-
tadir.
Su durumiarda yetkili
servisimize basvurunuz:
-Asagidaki tabloda ilgili bir bilgi
bulamazsaniz veya
-Ariza giderilemez ve g&uacute;ndemde
kalirsa.
55
tr
Ariza
Muhtemel sebep
Bilgiler/Giderilmesi
(*) Bekler ateslenmiyor.
(*) Firinin saati yanmiyor.
Firin isinmiyor
Lambalar yanmiyor.
(*)Firinin saati yanip
s&ocirc;nerek “0.00” g&ocirc;steriyor.
Firin isitmiyor.(*)firinin
saati yanmiyor.
(*) “Auto” sembol&uacute; yanip
s&ouml;n&uuml;yor.
Fırın lambası yanmıyor
(*)firinin saati yaniyor.
Fis elektrik prizine
takilmamis.
Figi prize takiniz.
Sigorta kutusundaki ilgili
sigorta bozuk
Kisa bir sire igin elektrik
kesildi.
Saat man&uuml;el isletme
modunda degil
Fonksiyon segme d&uacute;gmesi
veya Is! ayar d&uuml;gmesi
ayarlanmamis.
Firin lambasi bozuk.
Sigortay1 degistiriniz.
Firinin saatini yeniden
ayarlayiniz.
vll tusuna basınız.
Gereken ayarı yapınız.
Fırın lambasını
degistiriniz.
Fırının kapagı tam dogru
kapanmıyor.
Kapak contası bozuk.
Kapak contasını
degistiriniz.
Kapak contası yerine tam
dogru takılmamıs.
Kapak contasının
pozisyonunu kontrol ediniz,
gerektigi sekilde d&uuml;zeltiniz.
(*) Elektrikli cakmak beki
atesliyor.Alev olusmuyor.
(Elektrik akimi mevcut).
Ana gaz vanas! kapal.
Gaz vanasini aginiz.
Br&uuml;l&ocirc;r par&ccedil;alar! yerlerin dogru
oturmamis.
Br&uuml;l&ocirc;r par&ccedil;alarini yerlerine
dogru oturtunuz.
Bek br&uuml;lor&uuml; ve buji arasinda
besin artiklari var.
Bek br&uacute;l&oacute;r&uacute; ve buji arasindaki
aralig1 dikkatlice nemli bir bez
ile temizleyiniz.
Br&uacute;l&oacute;r canag: nemili.
Bir bez ile kurulayiniz.
Gaz memesi tikanmis.
Nemli bir bez ile
temizleyiniz.
Bek digmesine yeterince
uzun basilmamis.
Bek d&uacute;gmesini yaklasik
10 saniye basili tutunuz.
Atesleme kivilcimi
olusmuyor.
Pisirme ve kizartma
s&ucirc;releri fark edilecek
kadar &ccedil;ok uzun.
Gerilim 180 V'tan daha
d&uacute;suk
Bagh oldugunuz elektrik
santraline sorunuz.
(*)Bek digmesi tam olarak
x sembol&uuml; &uuml;zerinde degdil.
Besleme gerilimi 220 V'tan
daha d&uacute;s&uacute;uk.
(*) Bek d&uuml;gmesini kapatiniz ve
yeniden tam olarak x
sembol&uacute; &uacute;zerine gelecek
sekilde ayarlayiniz
Bagh oldugunuz elektrik
santraline sorunuz.
(*):bazi modeller igin
56
Yetkili Servis
Cihazinizin onarilmasi gerekirse,
yetkili servisimiz her zaman hizme-
tinizdedir. Size en yakin yetkili
servisin telefon numarasini ve
adresini, telefon rehberinde bula-
bilirsiniz. Bildirilmis olan yetkili servis
merkezleri de size memnuniyetle en
yakin yetkili servis hakkinda bilgi
verecektir.
Uriin numarasi (E-Nr.) ve isleme
numarasi (FD-Nr.)
Yetkili servisimizi aradiginiz veya
cagirdiginiz zaman, daima
cihazinizin Grin numarasini (E-Nr.),
isleme numarasini (FD-Nr.) ve gaz
t&uacute;r&uacute;n&uacute; bildiriniz. Bu numaralarin
yazih oldugu tip levhasi, cihazin
arka y&uacute;z&uacute;nde ya da firinin kapagini
actiginizda g&oacute;r&uacute;necek bir yerde
veya taban cekmecesinin icindedir.
Bu numaralari ariza halinde uzun
s&ucirc;re aramak mecburiyetinde kalma-
mak i&ccedil;in, cihaziniza ait olan bu bilgi-
leri hemen asagiya yaziniz.
[ E-Nr. FD
Yetkili Servis =
tr
57
tr
Pisirme tablosu
= =
YEMEKLER TEPSI
Sicaklik Pigirme Tepsi Sicakhk Pisirme Tepsi Sicaklik Pisirme Tepsi
suresi konumu s&uacute;resi konumu s&uacute;resi konumu
Ce) (dakika) Ce) (dakika) Ce) (dakika)
Sade kek Onas: delk derinkalp, | 165-175 55-65 2 165-175 55-65 2
1zgara tek &uuml;st&uuml;nde
26 cm &ccedil;apli yuvarlak
Pandispanya kelopgeli kalip, 1zgara teli 165-185 20-30 2 165-180 20-30 2
&uuml;st&uuml;nde
Kurabiye Firin tepsisi 165-175 20-40 2 155-165 25-40 2
Bisk&uuml;vi Finn tepsisi 140-160 15-25 2 140-160 15-20 2
Mayali pogaga Ри tepsisi 165-175 25-35 (*) 2 160-170 25-35 (*) 2
Yufka b&oacute;regi Firin tepsisi 190-200 30-40 2 170-190 30-40 2
Milf&ocirc;y b&ocirc;redi Firin tepsisi 220-230 25-35 2 180-200 20-30 2
Sandvig ekmegi Finn tepsisi 170-180 30-40 2
Firin tepsisi yada
Pizza 1zgara teli &uacute;st&uacute;nde 190-210 20-30 2 185-195 20-30 2
yuvarlak tepsi
Elmali turta Tura kalibi, 1zgara 200-210 20-30 1 190-200 30-40 1
teli &uuml;st&uuml;nde
Meyveli kek Ortası deli 00? КР, 165-175 5565 2 165-175 55-60 2
ızgara teli &uuml;st&uuml;nde
Beze Firin tepsisi 100-120 110-120 2 70-90 120-140 2
Finnda makarna Dorin d&oacute;ngen cam eps, 220-240 35-45 2 210-220 35-45 2
izgara tel &uacute;st&uacute;nde
Lazanya Derin dertgen cam epsi, 210-230 40-50 2 200-210 40-50 2
izgara teli &uuml;st&uuml;nde
Patates graten Firin tepsisi 160-180 50-60 2
Dana rosto Derin kapakirosto Keb, = 190-210 100-110 1
12gara teli &uuml;st&uuml;nde
Sebze g&uuml;ve&ccedil; Kapakl gaveg tonceresl 155-175 75-85 2
tzgara tel &uuml;st&uuml;nde
veg kab!
G&uuml;vegte balik Oval glveg kab, 190-200 35-40 2
1zgara teli Ustiinde
Soslu dana eti Derin yuvarlak cam kap, 180-190 60-80 2
yemegl izgara 1ей &uacute;stinde
Balik (1 Kg) ‘agara toi stand veya 230-250 20-30
finn tepsisi iginde
Sigir biftek ;
Izgara tel ve altinda 230-250 20-30
(Kalınlık 2 cm) fırın tepsisi
Izgara k&ouml;fte i
Izgara tel ve altinda 230-250 20-30
(500 gr) firin tepsisi
Tavuk pargaları Izgara teli &uuml;st&uuml;nde
veya firin tepsisi 190-210 30-40 2 190-210 40-50
(500 gr) i&ccedil;inde
Sosis, sucuk Izgara tol ve altinda 220-240 10-15
(750 gr) finn tepsisi
Tost ekmegi ‘zgara tell ve altinda 220-240 23
finn tepsisi
Sosiu kuzu budu Izgara teli &uuml;st&uuml;nde 140-160 60-70 ,
(1,5 Kg)
derin yuvarlak kap
(*): &Oacute;n isitma yapilmaz
58
Gaz Teknik Degerler Tablosu
Bu tablo cihazinizda kullanilabilecek gazlar1 ve bu gazlar i&ccedil;in G-20 G-30
kullanilacak enjekt&oacute;r boyutlarr ile elde edilmis teknik degerleri 7 3 sao MI
g&ocirc;stermektedir GESTA) (884947 МИ
Gaz basinal mbar 20 29
Enjektor mm 1.16 0.85
Bypass enjektor mm 0.67 0.42
Kuvvetli Bek Сй Max. y = &gt;
mE be и Min. &lt;0.9 &lt;0.9
Gaz ak1s1 15&deg;C ve m&deg;/h 0.285 -
1013 mbar g/h - 218
Enjekt&ocirc;r mm 0.97 0.65
Bypass enjektor mm 0.55 0.35
A Max. 1.75 1.75
Normal Bek Giic Mn — kW =0 6 =06
Gaz akis1 15&deg;C ve mh 0.167 -
1013 mbar g/h - 127
Enjektor mm 0.72 0.50
Bypass enjektor mm 0.45 0.28
A Max. 1 1
Yardimci Bek Giic Mn — kW =0 35 =0 35
Gaz akis1 15&deg;C ve mh 0.095 -
1013 mbar g/h - 73
59
Er вин в
ISO 228-1 Ÿ
G-30, GPB, G-31
Ÿ ISO 228-1
G-20, G-25,
GZ-35, GZ-50
G-110
| 72,20 5a x&quot; po &lt;a x0]
SE ME a de A
ко К&raquo; жк же
| ко карб као кто м
siden
275 NOA
ei ei
UY UY UY № № №
NAN J
AAA
vv Uy Uy A
| “y Ruy vay № № № | | v W/W WW |
DIKKAT
Garanti s&uacute;resinin anlasmazlik durumunda fatura tarihi esas alinacagindan bu belge ile
birlikte faturanin veya okunakl fotokopisinin saklanmasi gereklidir.
YETKILi SATICI BSH PROFILO ELEKTRIKLI GEREGLER SAN. A.S.
IMZASI VE KASESI
; ;
MALIN |
CINSI : FIRIN
MARKASI : SIEMENS
MODELI
BANDROL VE SER&Iacute; NO :
TESLIM TARIHI VE YERI :
AZAMi TAMIR SURESI
SATICI FIRMANIN
UNVANI
ADRESI
TELEFONU
TELEFAKSI
TARIH/IMZA/KASE
12.01.05-007 D 5350033672
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