Electrolux EI27EW35PSC Owner's manual

Electrolux EI27EW35PSC Owner's manual
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39900500 Rev D December 2014
CONTENTS
6 Before Setting Oven Controls 34 Care and Cleaning
8 Setting Oven Controls 38 Before You Call
13 Fast Preheat 38 Solutions to Common Problems
14 Bake 41 Warranty
27 Adjusting the Oven Temperature
PLEASE READ AND SAVE THIS GUIDE
Thank you for purchasing an Electrolux appliance. You've This Use & Care Guide is part of our commitment to customer
chosen a product that brings with it decades of professional satisfaction and product quality throughout the service life of
experience and innovation. Ingenious and stylish, it has been your new appliance. We view your purchase as the beginning of
designed with you in mind. So whenever you use it, you can be a relationship. To ensure our ability to continue serving you,
safe in the knowledge that you'll get great results every time. please use this page to record important product information.
CUSTOMER CARE AND SERVICE
Keep a Record for Quick Reference
Purchase Date
Electrolux model number
Electrolux serial number
When contacting Service, ensure that you have the following data available. The informa-
tion can be found on the rating plate. Serial plate location: open oven drawer {some
models) or warmer drawer (some models). We recommend the use of original spare parts.
Registering your product with Electrolux enhances our ability {o serve you. You can
register online at www.electroluxappliances.com or by dropping your Product Registration
Card in the mail. For toll-free telephone support in the U.S. and Canada:
1-877-4ELECTROLUX (1-877-435-3287).
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1-877-435-3287
All Rights Reserved. Printed in U.S.A
Important Safety Instructions
Read all instructions before using this appliance.
Save these instructions for future reference.
This manual contains important safety symbols and
Instructions. Please pay attention to these symbols
and follow all instructions given.
Do not attempt to install or operate your appliance
until you have read the safety precautions in this
manual. Safety items throughout this manual are
labeled with a WARNING or CAUTION statement
based on the risk type.
DEFINITIONS
This is the safety alert symbol. It is used to alert you
to potential personal injury hazards. Obey all safety
messages that follow this symbol to avoid possible
injury or death.
Indicates a potentially hazardous situation which, if
not avoided, may result in death or serious injury.
not avoided, may result in minor or moderate injury.
potentially hazardous situation which, if
IMPORTANT! Indicates installation, operation,
maintenance, or valuable information that is not
hazard related.
General Information, Important, Hints and Tips
Indicates useful information to avoid malfunctions
and is also used for hints and tips how the appliance
works in the best way.Information icon followed by
supporting text.
Storage In or On Appliance—Flammable materials
should not be stored in an oven or near surface units.
This includes paper, plastic, and cloth items, such as
cookbooks, plastic ware, and towels, as well as
flammable liquids. Do not store explosives, such as
aerosol cans, on or near the oven.
Do Not Leave Children Alone - Children should not be
left alone or unattended in the area where appliance
Is in use. They should never be allowed to sit or stand
on any part of the appliance, including the storage
drawer, lower broiler drawer, warmer drawer, or lower
double oven.
Never cover any slots, holes, or passages in the oven
bottom or cover an entire oven rack with materials,
such as aluminum foil. Aluminum foil linings may trap
heat, causing a fire hazard.
Tip Over Hazard
* A child or adult can tip the oven
and be killed.
* Install the anti-tip device to oven
and/or structure per installation
instructions.
« Ensure the anti-tip device is re-engaged when the
oven is moved.
Do not operate the oven without the anti-tip device
in place and engaged.
* Failure to follow these instructions can result in
death or serious burns to children and adults.
Refer to the installation
instructions supplied with your
appliance for proper installa-
tion.
Check for proper installation
with a visual check that the
anti-tip screws are present.
Test the installation with light
downward pressure on the
open oven door. The oven
should not tip forward.
Anti-tip mounting holes
Stepping, leaning, or sitting on the door or drawers of
an oven can result in serious injuries and also cause
damage to the appliance. Do not allow children to
climb or play around the oven. The weight of a child
on an open over door may cause the oven to tip,
resulting in serious burns or other injury.
Wear proper apparel. Loose-fitting or hanging
garments should never be worn while using this appli-
ance. Do not let clothing or other flammable materials
come into contact with hot surfaces.
Do not heat unopened food containers. Build-up of
pressure may cause container to burst and result in
injury.
Do not use water or flour on grease fires. Smother fire
or flame or use dry chemical or foam-type extin-
guisher. Cover the fire with a pan lid or use baking
soda.
Important Safety Instructions
Use dry potholders. Moist or damp potholders on hot
surfaces may result in burns from steam. Do not let
potholders touch hot cooking areas. Do not use
towels or other bulky cloths.
D e items of interest to children in the
cabinets above a range or on the backguard of the
range. Children climbing on the range to reach items
could be seriously injured.
When heating fat or grease, watch it closely. Grease
may catch fire if it becomes too hot.
IMPORTANT! Important Safety Notice - The Cali-
fornia Safe Drinking Water and Toxic Enforcement
Act requires the governor of California to publish a
list of substances known to cause cancer, birth
defects, or other reproductive harms, and it requires
businesses to warn customers of potential
exposures to such substances.
Read and follow the below instructions and precau-
tions for unpacking, installing, and servicing your
appliance:
* Remove all tape and packaging before using the
oven. Destroy the carton and plastic bags after
unpacking the oven. Never allow children to play
with packaging material.
* Proper Installation—Be sure your appliance is
properly installed and grounded by a qualified
technician in accordance with the National Elec-
trical Code ANSI/NFPA No. 70 latest edition and
local electrical code requirements. In Canada,
install in accordance with CSA Standard C22.1,
Canadian Electrical code, Part 1, and local elec-
trical code requirements. Install only per installa-
tion instructions provided in the literature package
for this oven.
* User Servicing—Do not repair or replace any part
of the appliance unless specifically recom-
mended in the manuals. All other servicing
should be done only by a qualified technician.
This reduces the risk of personal injury and
damage to the oven.
* Ask your dealer to recommend a qualified techni-
cian and an authorized repair service. Know how
to disconnect the power to the oven at the circuit
breaker or fuse box in case of an emergency.
* Never modify or alter the construction of an oven
by removing the leveling legs, panels, wire
covers, anti-tip brackets/screws, or any other part
of the oven.
* Remove the oven door from any unused oven if it
Is to be stored or discarded.
» Be sure to have an appropriate foam-type fire
extinguisher available, visible, and easily located
near the appliance.
* Do not attempt to operate the oven during a
power failure. If the power fails, always turn off
the oven. If the oven is not turned off and the
power resumes, the oven will begin to operate
again. Once the power resumes, reset the clock
and oven function.
* Cold temperatures can damage the electronic
control. When using this appliance for the first
time, or when the appliance has not been used
for an extended period of time, be sure the
appliance has been in temperatures above 32°F
(0°C) for at least 3 hours before turning on the
power to the appliance.
IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN
Never use your appliance for warming or heating
the room.
Use care when opening oven door, lower oven
door, or warmer drawer (some models). Stand to
the side of the oven when opening the door of a
hot oven. Let hot air or steam escape before you
remove or replace food in the oven.
Keep oven vent ducts unobstructed. Touching
surfaces in this area when the oven is on may
cause severe burns. Do not place plastic or heat-
sensitive items on or near the oven vent. These
items can melt or ignite.
* Placement of Oven Racks - Always place oven
racks In desired location while oven is cool. If
rack must be moved while oven in hot, do not let
potholder contact hot heating element in oven.
Use potholders and grasp the rack with both
hands to reposition. Remove all bakeware and
utensils before moving the rack.
Do not use a broiler pan without its insert. Broiler
pans and inserts allow dripping fat to drain away
from the high heat of the broiler. Do not cover the
broiler insert with aluminum foil; exposed fat and
grease could ignite.
* Protective Liners - Do not use aluminum foil to
line oven bottoms, except as suggested in the
manual. Improper installation of these liners may
result in a risk of electric shock, or fire.
* Do not cook food on the oven bottom. Always
cook in proper bakeware and always use the
oven racks.
Save these instructions for future reference.
Important Safety Instructions
IMPORTANT INSTRUCTIONS FOR CLEANING YOUR OVEN
Before manually cleaning any part of the oven, be
sure all controls are turned off and the oven is cool.
Cleaning a hot oven can cause burns.
Clean the oven regularly to keep all parts free of
grease that could catch fire. Do not allow grease to
accumulate.
Always follow the manufacturer's recommended
directions for use of kitchen cleaners and aerosols.
Be aware that excess residue from cleaners and
aerosols may ignite causing damage and injury.
Clean ventilating hoods frequently. Grease should
not be allowed to accumulate on the hood or filter.
Follow the manufacturer’s instructions for cleaning
hoods.
SELF-CLEANING OVENS
* Clean only the parts listed in this manual. Before
using self-clean, remove the broiler pan, any
food, utensils, and bakeware from the oven.
Remove oven racks unless otherwise instructed.
Do Not Use Oven Cleaners. No commercial oven
cleaner or oven liner protective coating of any
kind should be used in or around any part of the
oven.
Do Not Clean Door Gasket. The door gasket is
essential for a good seal. Care should be taken
not to rub, damage, or move the gasket.
Some birds are extremely sensitive to the fumes
given off during the self-clean cycle of any oven.
Move birds to another well-ventilated room.
DO NOT TOUCH HEATING ELEMENTS OR
INTERIOR SURFACES OF OVEN - Heating
elements may be hot even though they are dark in
color. Interior surfaces of an oven become hot
enough to cause burns. During and after use, do not
touch, or let clothing or other flammable materials
contact heating elements or interior surfaces of oven
until they have had sufficient time to cool. Other
surfaces of the appliance may become hot enough to
cause burns - among these surfaces are (identifica-
tion of surfaces - for example, oven vent openings
and surfaces near these openings, oven doors, and
windows of oven doors).
GROUNDING INSTRUCTIONS
Avoid fire hazard or electrical shock. Failure to follow
this warning may cause serious injury, fire, or death.
This appliance must be supplied with the proper
voltage and frequency, and connected to an indi-
vidual, properly grounded branch circuit, protected
by a circuit breaker or fuse.
It is the responsibility and obligation of the consumer
to contact a qualified installer to assure that the elec-
trical installation is adequate and is in conformance
with all local codes and ordinances.
See the installation instructions packaged with this
appliance for complete installation and grounding
Instructions.
Save these instructions for future reference.
BEFORE SETTING OVEN CONTROLS
Oven Vents
The oven vent is located under the control panel. When the
oven is on, warm air passes through this vent. This venting is
necessary for proper air circulation in the oven and good baking
results. Do not block oven vent. Steam or moisture may appear
near the oven vent. This is normal.
Oven Vent
Warm Air
Figure 1: Oven vent location
E
Some models are equipped with a cooling fan that runs during
the cooking process to cool internal electronic components. ltis
normal for this fan to continue to run for an extended period of
time, even when the oven is off.
Do not line the oven walls, racks, bottom, or any other part of the
oven with aluminum foil. Doing so will alter heat distribution,
produce poor baking results, and may cause permanent damage
to the oven interior. During fresh clean temperatures, the oven
will be hot enough to melt foil.
Always use potholders or oven mitts when removing food or
adjusting the oven racks. Wait until the oven in completely
cooled if possible. Oven racks may be very hot and may cause
burns.
Arranging, Removing, and Replacing Flat or Offset Oven
Racks
* To Arrange: Always arrange the oven racks when the oven
is cool (prior to operating the oven).
* To Remove: Pull the oven rack straight forward until if
reaches the stop position. Lift up front of oven rack slightly
and slide out.
* To Replace: Place the oven rack on the rack guides on the
oven walls. Tilt the front of the rack upward slightly and
slide the oven rack back into place.
Before Setting Oven Controls
Types of Oven Racks
Flat Oven Rack
Flat oven racks {or the flat handle oven rack) may be used for
most cooking needs and may be placed in most oven rack posi-
tions.
Figure 2: Flat oven rack
Figure 3: Flat handle oven rack
Offset Oven Rack (Some Models)
The offset oven rack provides additional stepdown positions
from the standard flat rack design. The offset design positions
the base of the rack about 1/2 of a rack position lower than the
flat rack and may be used in most oven rack positions.
Figure 4: Offset oven rack
Luxury-Glide™ Oven Rack
The fully extendable Luxury-Glide™ oven rack allows you to
effortlessly extend your food away from the oven.
LuxuryGlide oven rack
Figure 5: Luxury-Glide™ Oven Rack
Before Setting Oven Controls
Luxury Glide™ Oven Racks
The fully extendable Luxury-Glide™ rack makes food prepara-
tion easier. This oven rack has glide tracks that allow the rack to upper rack
be pulled away from the oven without rubbing the sides of the ` portion
oven wall.
Removing and Replacing the Luxury-Glide™ Oven Racks:
Always use potholders or oven mitts when removing food or
adjusting the oven racks. Wait until the oven in completely
cooled if possible. Oven racks may be very hot and may cause
burns.
lower rack
release
portion
lever
Always remove/replace the oven racks before turning on the
oven (when the oven is cool). Figure 6: Luxury-Glide"" extendable oven rack
* Toremove - Using one hand, reach through handle opening
and lift up on the release lever located across the lower
front of the rack as shown in Figure 6.
While holding up the release lever, pull the glide rack out of
the oven until the stop position is reached (Figure 7). Using
both hands, grasp the upper and lower portions of the glide
rack. Lift up the front of the rack slightly and continue to pull
the rack away from the oven (Figure 8). Be sure to grasp
both upper and lower rack portions together when
removing or handling the glide rack. The rack portions
move independently and are difficult fo handle unless held
together. Figure 7: Removing the oven rack
* To replace - grasp both upper and lower portions of glide
rack, lift and hold the rack level between the oven cavity
walls. Tilt the front of the rack upward slightly and slide the
rack completely into position. Some force may be
necessary to make sure the oven rack has snapped
completely into place.
IMPORTANT! Remove all oven racks before starting a fresh
clean cycle. If oven racks are left inside the oven during a
cleaning cycle, the slide ability of the Luxury-Glide™ oven racks
may be damaged and all of the oven racks will lose their shiny
finish.
IMPORTANT! To prevent possible damage to the oven, do not
attempt to close the oven door until all the oven racks are fully
positioned back inside the oven cavity.
Clean oven racks according to the instructions provided in the
“Care and Cleaning” section on page 34.
Figure 8: Replacing the oven rack
8 Setting Oven Controls
SETTING OVEN CONTROLS
1. Oven Light - Use to turn the internal “theater” style oven 10. Dehydrate - Use to select the dehydrate function, which
light on and off. dries foods with heat from the bake and the convection
2. Bake - Use to enter the normal baking mode temperature elements, circulating heat throughout the oven by the
and start a normal bake function, at any temperature from convection fan.
170°F to 550°F (76°C to 288°C). 11. Bread Proof - Use to select the bread proof function, which
3. Broil - Use to select the broil function, at any temperature prepares the dough for baking by activating the yeast.
from 300°F to 550°F (148°C to 288°C). 12. My Favorite - Use the my favorite function key to save your
4. Conv Bake - Use to select the convection baking function, most used and complex cooking sequences, spanning
which is used to obtain the best culinary results when cooking mode, target temperature, and cook time (if any).
baking with multiple pans and racks at any temperature 13. Lite (Fresh Clean Cycle) - Use to start a 2-hour fresh
from 170°F to 550°F (76°C to 288°C). clean cycle.
5. Conv Roast - Use to select the convection roasting 14. Med (Fresh Clean Cycle) - Use to start a 3-hour fresh
function, best for cooking tender cuts of beef, lamb, pork, clean cycle.
and poultry. Use this mode when cooking speed in desired 45, Heavy (Fresh Clean Cycle) - Use to start a 4-hour fresh
at any temperature from 170°F to 550°F (76°C to 288°C). clean cycle.
6. Conv Broil - Use to select the convection broil function, | 16. Conv Convert - Use to convert a standard baking recipe
element and a fan to circulate heat evenly and continuously
at any temperature from 300°F to 550°F (148°C to 288°C).
7. Keep Warm - Use to select the keep warm function, best
for keeping oven cooked foods warm after cooking has
finished at any temperature from 150°F to 190°F (66°C to
86°C).
8. Slow Cook - Use to select the slow cook function, which
17. Cook Time - Use to set a cooking duration time with an
auto shut off.
18. End Time - Use to select the time at which the cooking will
end. It allows the oven to be set to shut off automatically at
a set time of the day.
19. Probe - Use to activate the meat probe function, enabling
cooks food more slowly, at lower temperatures and you to test internal food temperature at any temperature
provides cooking results much the same way as a Slow from 130°F to 210 F (54°C to 98°C).
Cooker or Crock-Pot. 20. Fast Preheat - Use to preheat the oven quickly to any
9. Control Lock? - Use to disable all oven functions by temperature from 170°F to 550°F (76°C to 288°C).
locking the oven door and control panel.
Setting Oven Controls
21.
22.
23.
24.
25.
26.
27.
28.
Oven - Use to light up the available cooking modes func-
tions.
User Pref - Use to bring the user preference menu in the
display. Available when the oven is not being used, use this
function to set such options as time of day, audio control,
and many more.
Timer On-Off - Use to set or cancel the minute timer. The
minute timer does not start or stop cooking.
CANCEL Off - Use to cancel any function previously
entered except the time of day and minute timer. Push the
CANCEL off key to stop cooking.
START Enter - Use to start all oven functions.
0 thru 9 - Use to enter temperature and times.
-lo - Use to lower the temperature and times. This key is
used in conjunction with the +hi key to set the Sabbath
feature.
+hi - Use to raise the temperature and times. This key is
used in conjunction with the -lo key to set the Sabbath
feature.
Over Control Footnotes
1. The oven light key will appear on the left-hand side of the
oven control on 30" models, and it will appear on the right-
hand side of the oven control on 27" models.
2. The control lock key will appear on the left-hand side of the
oven control on 30" models, and it will appear on the right-
hand side of the oven control on 27" models.
Control and Time Settings
Table 1: Minimum and maximum control settings
Feature Minimum Temp Maximum Temp
Fast Preheat 170°F (76°C) 550°F (288°C)
Bake 170°F (76°C) 550°F (288°C)
Broil 300°F (148°C) 550°F (288°C)
Conv Bake 170°F (76°C) 550°F (288°C)
Conv Roast 170°F (76°C) 550°F (288°C)
Conv Broil 300°F (148°C) 550°F (288°C)
Keep Warm 150°F (66°C) 190°F (86°C)
Slow Cook Lo 225°F (108°C) Hi 275°F (134°C)
Table 2: Minimum and maximum time setting
Feature Minimum Time Maximum Time
Timer 1 min 11 hr 59 min
Clock 12 hour 1:00 hr 11 hr 59 min
Clock 24 hour 0:00 hr 23 hr 59 min
Cook time 12 hour 1 min 1 hr 59 min
End time 12 hour 1:00 hr 12 hr 59 min
End time 24 hour 0:00 hr 23 hr 59 min
Clean Duration (2 hr) (4 hr)
Setting the User Preferences
The User Preferences menu includes all user defined options.
This feature enables you to control the various options of the
electronic controls. This menu features the Time of Day, Celsius
or Fahrenheit display mode, Continuous Bake or 12 Hour
Energy Saving modes, Clock display or No-Ciock display, 12
Hours Time of Day or 24 Hours Time of Day, Audio Control, and
Adjusting the oven temperature. The User Preferences menu is
only available when the oven is not on.
To browse through the User Preferences menu:
1. To bring up the User Preferences menu, press
user pref.
pref
2. Press user pref again to browse through the
menu pages and select the feature you wish
to adjust.
pref
3. Press +hi or -lo to toggle through a feature's
available choices, which can include the abil-
ity to increase or decrease the numeric val- +
ues. You may also use the numeric keypad to hi lo
input precise values.
Setting Oven Controls
4. Press START enter to accept a new option
entry or press user pref to advance to the
next preference.
START
enter
5. Press CANCEL off to save your entries and
exit the user preferences mode. —
CANCEL
O
Setting the Clock-Time of Day
When the appliance is powered up for the first time or when the
electric supply to the appliance has been interrupted, the dis-
play will flash 12:00 (Figure 9). Before any function of the oven
can be set, CANCEL off must be pressed. This will set the
clock at 12:00. To set the clock for the actual time the user pref
key must first be pressed to bring the oven to the clock mode.
Be sure to set the correct time on the clock before using the
oven, especially if cooking with added time instructions.
Figure 9: 12:00 initial display
To set the clock time (example: 1:30):
1. Press user pref. CLO 1200 appears in
the display.
pref
2. Enter 1 3 0 using the numeric keypad. 130
3. Press START enter to accept the new A
time. 0
START
enter
4. Press CANCEL off to exit the user pref-
CANCEL
erences menu. off
1)
The clock cannot be adjusted while the oven is cooking, the
timer is active, or during a fresh clean cycle.
If an invalid time is entered, the control sounds an error tone, a
chime. Re-enter a valid time and press START enter. Pressing
CANCEL off automatically sets for 12:00.
Setting Oven Controls
Setting the Clock Display-On or Off
The clock display mode allows you to turn the clock display on
or off.
To set the clock display:
1. Press user pref until preset clock dis-
play mode appears (Figure 10).
2. Use +hi or -lo to toggle to the CLO
off option.
3. Press START enter to accept, then A
CANCEL off to exit the preferences <>
mode START CANCEL
- enter ей
fr
CC
"7
"3
j
L
i
LL an
Figure 10: Clock on (L) or off (R) display
User preference options are not available while using any
cooking function, when using the kitchen timer, or during fresh
clean.
Setting 12 or 24 Hour Display Mode
The oven control is factory preset to display the time of day in
the 12-hour clock setting. The display can be changed to a 24
hour clock setting or to the OFF mode.
When the clock display is turned off, it continues to run and will
function based on the previously set 12 or 24-hour setting.
To change clock display modes:
1. Press user pref until the preset 12hr
clock display mode appears
(Figure 11).
1. Use +! ог -l0 to toggle to the 24hr
option (Figure 11).
2. Press START enter to accept, then
CANCEL off to exit the preferences
mode.
START CANCEL
enter off
Figure 11: Clock 12 hour (L) or 24 hour (R) display
4]
You cannot change the clock display mode while the oven is
active with any cooking function or during fresh clean.
11
Changing Oven Temperature Display-Fahrenheit
(°F) or Celsius (°C)
The oven control can be programmed to display temperatures
in °F or °C. The oven has been preset at the factory to display in
°F
To change the temperature display mode:
1. Press user pref key until F-C F appears
in display (Figure 12).
2. Use+hior-lO to toggle between the F or
C option.
3. Press START enter to accept. A N
Press CANCEL off to exit the preferences START CANCEL
mode. enter — off
1
mm
Figure 12: For C selection
You cannot modify the oven temperature display while oven is
active with any cooking function or during fresh ciean operation.
Changing Between 12-Hour Energy Saving or
Continuous Bake Mode Settings
The oven control is factory preset for a 12-hour Energy Saving
mode. This setting automatically turns off any oven function
after 11 hours and 59 minutes of non-stop cooking. The control
may be set to override this feature if there is a need for cooking
beyond 12 hours.
To change between 12 Hour Energy Saving and continuous
bake settings:
1. Press user pref until ES on or ES off appear in
the display.
2. Press +hi or -lO again to toggle between
ES on or ES off.
3. Press START enter to accept the desired set-
ting.
4. Press CANCEL off to exit the preferences
mode.
CANCEL
off
12
Setting Silent or Audible Control Mode
The audio control feature allows you to control the audio volume
for the oven control. You may turn the audio off and later return
to operating with all the normal audible sounds and alerts. A
tone sounds when a key is pressed and also at the end of a
cycle (timer, cook time. or end time).
The factory audio setting is preset to level 5 (Figure 13). The
volume can be adjusted for lower levels from 5 through 1, or it
can be turned off for a silent control setting (Figure 13).
To adjust the audio tone level:
1. Press user pref until AUd 5 appears
(Figure 13). 9
pre
2. Use *hi or -l0 to toggle from 5 down to +
1, or to the Off option for desired level. hi lo
3. Press START enter to accept the new
audio level, then press CANCEL off to Ми
exit the preferences mode. START
enter
CANCEL
off
>
pa
La
Ls
£3
"m
E.
Figure 13: Audio level adjust on (L) or off (R)
When the control is set for AUd oFF, error tones will remain
audible.
Oven/Control Lock
The control lock feature automatically locks the oven door and
the control panel. The Control Lock is only allowed when the
oven is turned off (not active). The door lock icon will flash in the
display for 20 seconds or until the door has finished lock-
ing.Both doors will lock at the same time. Do not attempt to
open the oven door while the door lock icon is flashing.
To activate control lock:
+ Press and hold control lock for three =]
seconds. The time of day will be visible. control
lock
To cancel the control lock feature:
* Press and hold control lock for three control
seconds. Once unlocked, the door lock icon lock
will no longer appear.
1)
If OVEN is pressed when oven lock is active, the oven will
sound an error tone (a chime) indicating the function is not
available until the control lock feature is turned off.
Setting Oven Controls
Timer
This unit is equipped with a kitchen timer which serves as an
extra timer in the kitchen that will chime when the set time has
run out. This timer can help timed cooking or food preparation
times without interfering with any active cooking process. It
does not start or stop cooking. When the time countdown
reaches less than 1 minute, the display will show the time
remaining in seconds. The timer feature can be used during any
of the other oven control functions and cooking modes.
To set the timer for 5 minutes:
1. Press timer on-off. 0:00 will appear in the
display.
2. Press 5 on the numeric keypad to set the
timer to 5 minutes. The lo or hi keys may be + =
pressed to raise of lower the actual time dis- hi lo
played.
3. Press timer on-off again to accept and start
the countdown.
4. When the set time runs out, 0:00 will be dis-
played. The clock will sound a chime that will
be repeated at regular intervals until timer on-
off is pressed.
To cancel the timer before the set time has run out:
Press timer on-off. The display will return to O
the time of day. timer
on-off
Temperature Visual Display
Your oven is equipped with a temperature visual display for
each oven. When a cooking mode is set, the actual temperature
will display in the user interface window and will rise as the unit
preheats. When the unit reaches the set temperature, a chime
will sound 10 remind you to place the food in the oven. This
feature is active with bake, convection bake, and convection
roast.
The lowest temperature that will display is 100°F (38°C).
Setting Oven Controls
Interior Oven Lights
Your wall oven is equipped with two dual left/right corner
halogen lights. The interior oven lights are located on the rear
wall of the oven interior and are covered with a glass shield.
The glass shield protects the bulb from high temperatures and
should always be in place whenever the oven is in use.
The oven lights will turn on automatically when the oven door is
opened.The oven lights may be turned on when the door is
closed by using the oven light key located on the control panel.
The oven light will not operate during a self-clean cycle.
To toggle the oven lights on and off:
+ Press oven light. Q
tight
To replace the interior oven lights, see “Replacing the Dual Left/
Right Corner Oven Lights” on page 37.
FAST PREHEAT
The oven can be programmed to preheat in the following
modes: bake, convection bake, and convection roast. When
activated, the oven will begin preheating quickly and
PRE-HEATING will appear in the display. The minimum temper-
ature shown is 100°F (38°C). A tone will sound to indicate the
oven has finished preheating and PRE-HEATING will disappear
from the display. Once the oven has fully preheated, the fast
preheat feature will perform like bake and continue to bake until
cancelled.
IMPORTANT! The fast preheat feature is for single rack only.
The heat distribution with multiple rack will be uneven. Use
oven rack position 2 or 3.
IMPORTANT! For batter- and dough-based baked goods such
as cakes, pastries, and breads, use the convection bake
function.
To set fast preheat using the default oven temperature:
Always use pot holders or oven mitts when working with a hot
oven. When baking, the oven interior and oven racks will
become hot enough to cause burns.
1. Press OVEN to active the cooking modes keys.
Press bake, conv bake, or conv
roast. pación q Ë poo } fo
— conv conv
bake bake roast
y
3. Press fast preheat. >>
fast
preheat
4. Press START enter.
13
Preheating is not necessary when roasting or cooking casse-
roles.
The convection fan will rotate when the fast preheat is started.
This is normal. If fast preheat is set with the bake feature the
convection fan will turn off once the oven set temperature is
reached.
1)
change temperature settings after fast preheat has started,
press the +hi or -lo keys to increase or decrease the oven
temperature. The oven temperature will change by +5°F (42°C)
with each press of +hi or —lo.
To set fast preheat with an oven temperature of 425°F
(218°C):
Always use pot holders or oven mitts when working with a hot
oven. When baking, the oven interior and oven racks will
become hot enough to cause burns.
1. Press OVEN to activate the cooking modes keys.
2. Press bake, conv bake, or conv
roast.
3. Enter 4 2 5 using the numeric keypad.
ч v
bake bake roast
4. Press fast preheat. >>
conv conv
+
fast
preheat
5. Press START enter.
START
enter
a
To stop fast preheat at any time, press CANCEL off.
14
BAKE
Bake may be set with these options: 1) fast preheat; 2) cook
time; or 3) delayed start, achieved through using the cook time
and end time settings.
El
The meat probe can be used in this mode.
To set the oven for bake at the default oven temperature of
350°F (176°C):
Always use pot holders or oven mitts when working with a hot
oven. When baking, the oven interior and oven racks will
become hot enough to cause burns.
Do not bake foods directly on the oven bottom. To avoid
damaging the oven interior and surfaces, always bake foods in
the oven using bakeware positioned on an oven rack
1. Press OVEN to activate the cooking modes keys.
2. Press bake. The default oven tempera-
ture of 350°F (176°C) appears in the =
display.
3. Press START enter.
START
enter
4. When Bake is active the oven begins to preheat. The dis-
play will show PRE-HEATING and the convection fan will
run until preheating is complete. When the oven reaches
the set temperature, the control sounds a {one to signal
the oven is ready.
5. To stop bake at any time, press CANCEL off.
To set bake with oven temperature of 425°F (218°C):
1. Press OVEN to activate the cooking modes keys.
2. Press bake.
©
Enter 4 2 5 using the numeric keypad.
4. Press START enter. To add or change
any bake settings once the oven is
baking, make temperature changes
using the +hi or -lo keys. Each press
will adjust the temperature by +5*F
(+2°С).
5. To stop bake at any time. press CANCEL off.
i]
The convection fan will rotate when bake first starts. This is
normal. The fan will turn off once the oven reaches the set
temperature.
Setting Oven Controls
If bake is active without a cook time setting, the oven will remain
on for 12 hours before turning off automatically unless it is
cancelled. To bake longer than 12 hours, see “Changing
Between 12-Hour Energy Saving or Continuous Bake Mode
Settings” on page 11 for instructions.
Baking Tips
Fully preheat the oven before baking items like cookies,
cakes, biscuits, of breads.
+ When using a single rack for baking, position the rack so
that the food is in the center of the oven.
* For best results when baking cakes using two oven racks,
place bakeware on oven rack positions 1 (using a glide
rack) and 4 (using a flat rack) (Figure 14) and place pans as
shown in Figure 15.
Allow at least 2 inches (5 cm) of space between bakeware
for proper air circulation.
Dark or dull pans and glass absorb more heat than shiny
bakeware resulting in dark or over browning of foods. To
prevent this it may be necessary to reduce the oven tem-
perature of cook time to prevent over browning of some
foods. Dark pans are recommended for pies. Shiny pans
are recommended for cakes, cookies and muffins.
* Do not open the oven door too often. Opening the door will
reduce the temperature in the oven.
* For cakes, pastries, and breads, use the convection bake
function for best results when using multiple racks.
Figure 14: Rack positions
Figure 15: Pan spacing
Setting Oven Controls
Cook Time
Cook time is used when a recipe calls for a specific temperature
and cook time. Following the recipe's suggested cook time can
help ensure the best possible results. Cook time allows the
oven to be set to cook for a set length of time and shut off auto-
matically. The maximum cook time is 11 hours, 59 minutes. The
time remaining will always be shown in the timer section of the
display. This feature can be used with bake, convection bake,
convection roast, keep warm, bread proof, and dehydrate.
To bake for 30 minutes with the oven at default temperature
setting of 350°F (176°C):
Food Poisoning Hazard. Do not let food sit for more than one
hour before or after cooking. Doing so can result in food
poisoning or sickness. Foods that can easily spoil such as milk,
eggs, fish, meat, or poultry should be chilled in the refrigerator
first. Even when chilled, they should not stand in the oven for
more than 1 hour before cooking begins and should be removed
promptly when finished cooking. Eating spoiled food can result
in sickness from food poisoning.
Use caution with the cook time or end time features. Use the
automatic timer when cooking cured or frozen meats and most
fruits and vegetables.
1. Press OVEN to activate the cooking modes keys.
2. Press bake.
3. Press cook time.
4. Enter 3 0 using the numeric keypad.
5. Press START enter. The oven starts heat-
ing. Cook time will start counting down for
the set time.
6. End will appear in the display window and
the oven will shut off automatically when
the time runs out. The control will chime
and repeat the end tones every 10-15 sec-
onds until CANCEL off is pressed. To stop off
cooking, press CANCEL off.
i]
change cook time while cooking, press cook time, then use
lo or hi to adjust the time, and then press START enter to
finish.
15
Setting Cook Time with End Time
End time allows the oven to be set to shut off automatically at a
set time of day. The oven control will calculate the remaining
time by itself. The time remaining will always be shown in the
timer section of the display. The oven will shut off and chime
when the countdown is finished. This feature can be used with
bake, convection bake, convection roast, slow cook, keep
warm, dehydrate, and bread proof. This oven can be pro-
grammed with cook time and end time to start and stop by itself
at the right time. Before setting end time, be sure the time of
day is set correctly on the oven clock.
To set the oven to bake at 375°F (191°C) for 50 minutes and
to automatically shut off at 5:30:
1. Press OVEN to activate the cooking modes keys.
2. Press bake.
3. Enter 3 75 using the numeric
keypad.
4. Press cook time. (Ty
cook
time
5. Enter5 0 using the numeric keypad. 50
С
6. Press end time >
end
time
7. Enter 5 3 0 using the numeric key- 530
pad.
8. Press START enter
enter
9. End will appear in the display window
and the oven will shut off automatically
when the time runs out. The control will
chime and repeat the end tones every
10-15 seconds until CANCEL off is
pressed. To stop cooking, press
CANCEL off.
CANCEL
off
Once START enter is pressed, the oven will calculate the
delayed start time. When the oven reaches the delayed starting
time, the oven will automatically turn on and heat to the set
temperature. The oven will maintain the set temperature
throughout the set cook time until the set end time cancels the
cooking function.
To change temperature settings during the cooking process,
use the +hi or —lo keys to increase or decrease the oven
temperature. The oven temperature will change by +5°F (42°C)
with each press of the +hi or —lo key.
16
Broil
Broiling is a method of cooking tender cuts of meat by direct
heat under the broil element of the oven. This mode is best for
meats, fish, and poultry up to 1" thick. The meat probe cannot
be used with this mode. Depending on cooking preferences,
you can increase or decrease cooking times of move food to a
different rack position. If the food you are broiling is not listed in
Table 3 , follow the instructions provided in your cookbook and
watch the item closely.
To broil with default broil oven temperature of 550°F
(288°C):
1. Arrange interior oven racks and place the broiler insert
on the broiler pan, then place the meat on the insert.
Remember to follow all warnings and cautions
(Figure 16).
2. Press oven to activate the cooking modes keys.
3. Press broil. The display will show 55 0.
4. Press START enter. To change tempera-
ture settings, use the +hi or -lo keys to
increase or decrease the oven tempera- “Nu
ture. The oven temperature will change b START
+5°F (32°C) with each press of +hi or -lo.
5. Place food in the oven after 2 minutes to
rack position recommendations (Table 3 )
and (Figure 17). Be sure to place pan with
the meat directly under the broil element
and close the oven door during broiling.
6. Turn food when the top side is browned
and cook on the second side.
7. Press CANCEL off to stop the broil feature. VW
Setting Oven Controls
If an oven fire occurs, turn the oven off and do not open the door.
If the fire continues, throw baking soda on the fire or use a fire
extinguisher. Do not put water or flour on the fire. Flour may be
explosive, and water can cause a grease fire to spread and pos-
sibly cause personal injury.
Always use pot holders or oven mitts when using a hot oven.
When broiling, the oven interior and oven racks will become hot
enough to cause burns. Do not use the broiler pan without the
insert. Do not cover the broil pan or insert with aluminum foil; the
exposed grease could ignite.
IMPORTANT!
Always arrange oven racks when the oven is cool.
Always broil with the oven door closed.
* For optimum browning, preheat the broil element for five to
six minutes before placing meat in the oven. to avoid
burning food, watch the food carefully when broiling and
turn meat when needed.
+ Broiler pans and inserts allow the grease to drain away
from the high heat of the broiler. Do not use the pan without
the insert. Do not cover the broiler insert with aluminum foil-
-the exposed grease could ignite.
cance
Figure 16: Broiler pan/insert Figure 17: Rack positions
Table 3: Broiling recommendations?)
Food Item Rack Position Temperature Cook Time (in minutes) | Internal Temp Doneness
1st side | 2nd side
Steak 17 thick 4th or 5th 550°F (288°C) 6 4 160°F (71°C) Medium
Steak 17 thick 4th or 5th 550°F (288°C) 7 5 160°F (71°C) Medium-Well
Steak 17 thick 4th or 5th 550°F (288°C) 8 7 160°F (71°C) Well
Pork Chops 3/4” thick 4th 550°F (288°C) 8 6 160°F (71°C) Well
Chicken - Bone In 3rd 450°F (232°C) 20 10 180°F (82°C) Well
Chicken - Boneless 3rd 450°F (232°C) 6 180°F (82°C) Well
Fish 5th 500°F (288°C) 13 n/a 145°F (63°C) Well
Shrimp 4th 550°F (288°C) n/a 145°F (63°C) Well
Hamburger 17 thick 5th 550°F (288°C) 7 160°F (71°C) Medium
Hamburger 17 thick 4th 550°F (288°C) 10 8 160°F (71°C) Well
1) Use this table for recommended broiling times. it might be necessary to increase/decrease times and/or adjust the pan's rack posi-
tion.
Setting Oven Controls
Convection Bake
Convection functions use a fan to circulate the oven's heat uni-
formly and continuously around the oven (Figure 18). This
improved heat distribution allows for fast, even baking and
browning results. If also gives better baking results when using
two oven racks at the same time. Heated air flows around the
food from all sides, sealing in juices and flavors. Breads and
pastry brown more evenly. Most foods baked in a standard pan
will bake faster and more evenly with the convection feature.
Multiple rack baking may slightly increase bake time for some
foods, but the overall result is time saved.
The convection bake feature is best used when the recipe
instructions have been written especially for convection baking.
If the recipe instructions are for baking and you wish to use
convection baking, follow the “Convection Convert” instructions
on page 18. Convection convert will automatically adjust the
oven temperature so that convection baking will provide the
best possible results.
Benefits of convection bake:
* Superior multiple oven rack performance
* Foods bake more evenly
* No special pans or bakeware required
* Foods can bake up to 25 to 30% faster.
Convection bake may be set with the following options:
* Convection convert
+ Fast preheat
+ Meat probe
Cook time or cook time with end time settings
Figure 18: Air circulation in convection mode
17
To set convection bake with the factory default temperature
of 350°F (176°C):
Always use pot holders or oven mitts when working with a hot
oven. When baking, the oven interior and oven racks will
become hot enough to cause burns.
1. Arrange interior oven racks.
2. Press OVEN fo activate the cooking modes keys.
3. Press conv bake.
4. Press START enter. The display will
show PRE-HEATING.
o
Place food in the oven when the
chime signals, the temperature dis-
play shows that the oven has reached
the set target temperature, and PRE-
HEATING disappears. Remove food
once complete.
6. Press CANCEL off to stop or cancel
the convection bake feature at any
time.
CANCEL
off
IMPORTANT! If the oven door is opened when convection
bake is active, the convection fans will stop rotating until the
oven door is closed.
i)
When using convection bake, bake time reductions may vary
depending on the amount and type of food being baked.
Figure 19: Pan spacing for convection baking
18
Convection Baking/Convert Tips
Fully preheat the oven before baking items like cookies,
biscuits, and breads.
* When using any single oven rack, position the rack in the
oven so that the food is in the center of the oven.
+ When baking cakes using two oven racks, place bakeware
in positions 1 (using glide rack) and 4 (using flat rack)
(Figure 20) and place pans as shown in Figure 19.
Allow 2 inches (5 cm) of space between bakeware to allow
for proper air circulation.
Cookies and biscuits should be baked on pans with no
sides or very low sides to allow air to circulate around the
food.
Dark or dull bakeware absorbs more heat than shiny
bakeware, resulting in dark or overbrowned foods. It may
be necessary to reduce oven temperature or bake time to
prevent overbrowning of some foods. Dark bakeware is
recommended for pies. Shiny bakeware is recommended
for cakes, cookies, and muffins.
* Do not open the oven door often. Opening the door will
reduce the temperature in the oven and may increase bake
time.
Reduce oven temperature 25°F (14°C) from recipe’s
recommended oven temperature. Follow the remainder of
the recipe’s instructions using the minimum recommended
bake time.
* For cakes, pastries, and breads, use the convection bake
function for best results when using multiple racks.
Figure 20: Rack positions
Setting Oven Controls
Convection Convert
Use convection convert to automatically convert any normal
baking recipe into a convection bake recipe. The control uses
the normal recipe settings and adjusts to a lower temperature
for convection baking. When set properly, this feature is
designed to display the actual converted (reduced) temperature
in the display. Convection convert may only be used with a con-
vection bake cooking mode.
Benefits of convection convert:
* Superior multiple oven rack performance
* Some foods bake faster, saving time and energy
* No special bakeware required
a
When using convection convert, bake time reductions may vary
depending on the open temperature setting. Convection convert
reduces original temperatures by 25°F (14°C).
To set convection convert with the factory default oven
temperature of 350°F (176°C):
Always use pot holders or oven mitts when using the oven.
When baking, the oven interior and oven racks will become very
hot which can cause burns.
1. Arrange interior oven racks.
2. Press OVEN to activate the cooking modes keys.
3. Press conv bake.
4. Press conv convert. The temperature dis-
played will be 25°F (14°C) lower than what
it used to be.
conv
convert
5. Press START enter to begin the convec-
tion baking. Once the oven reaches the set
temperature, a tone will sound indicating
the oven is ready. enter
6. Press CANCEL off to stop or cancel the
convection feature at any time. CANCEL
La
Setting Oven Controls
Using Convection convert with cook time
When convection conversion is used with the cook time feature,
CF {check food) will be displayed when 75% of the bake time is
complete. The control will chime at regular intervals until
CANCEL off is pressed, as a reminder to check the food. When
the cook time runs out, the oven will shut off automatically and
chime.
To set convection convert for 30 minutes at 375°F (191°C):
Always use pot holders or oven mitts when using the oven.
When baking, the oven interior and oven racks will become very
hot which can cause burns.
1. Arrange interior oven racks.
Press OVEN to activate the cooking modes keys.
3. Press conv bake.
4. Enter 3 7 5 using the numeric keypad. 375
KA
5. Press cook time. (7)
Cu
cook
time
6. Enter 3 0 using the numeric keypad. 30
Press conv convert. The temperature dis-
played will be 25°F (14°C) lower than what
it used to be.
8. Press START enter to begin the convec-
tion baking. Once the oven reaches the set
temperature, a tone will sound indicating
the oven is ready.
9. Press CANCEL off to stop or cancel the QQ
convection feature at any time. CANCEL
off
The convection convert feature will work best if the bake time is
20 minutes or longer. If setting a bake time that is under 20
minutes, the feature will not chime at 75% of the bake time.
19
20
Convection Roast
Convection roast is best for cooking tender cuts of beef, lamb,
pork, and poultry. Heated air circulates around the meat from all
sides, gently browning the exterior and sealing in the juices and
flavors. Use this mode when cooking speed is desired. Convec-
tion roast uses the hidden bake element, the hidden convection
element, the broil element, and a fan to circulate the oven’s heat
evenly and continuously within the oven.
Convection roast may be set with cook time, cook time with end
time, and probe. Preheating is not necessary when using
convection roast.
To set convection roast with the default oven temperature
of 350°F (176°C):
1. Arrange interior oven racks.
2. Press OVEN to activate the cooking modes keys.
3. Press conv roast.
4. Pres START enter. To change tempera-
ture settings after this feature has
started, press +hi or -lo to increase or
decrease the oven temperature. The
oven temperature will change by +5°F
(x2°C) with each press of +hi or —lo.
5. Press CANCEL off to stop or cancel
the convection feature at any time. CANCEL
[+]
Setting Oven Controls
To properly arrange food for roasting:
Always use pot holders or oven mitts when using the oven.
When cooking, the oven interior and oven racks will become
very hot which can cause burns. Do not cover the broil pan/insert
with aluminum foil; the exposed grease could ignite.
Should an oven fire occur, close the oven door and turn the oven
off. If the fire continues, throw baking soda on the fire or use a
fire extinguisher. Do not put water or flour on fire. Flour may be
explosive, and water can cause a grease fire to spread and
cause personal injury.
1. Place the oven rack on bottom or next to the bottom oven
rack position.
2. Place the insert/grid on the broiler pan. Make sure the
insert is securely seated on top of the broiler pan. Do not
use the broiler pan without the insert. Do not cover the
insert with aluminum foil.
3. Next, place the roasting rack on the insert/grid. Make sure
the roasting rack in securely seated on the grid in the
broiler pan. The roasting rack allows the heated air to
circulate under the food for even cooking and helps to
increase browning on the underside.
4. Place meat (fat side up) on insert (Figure 21). Place
prepared food on oven rack and slide into oven.
Figure 21: Broil pan, insert, and roasting rack
Table 4: Convection roasting temperature and time recommendations
Meat Weight Oven Temp Internal Temp Minutes per Ib.
Beef Standing rib roast” À to 6 ibs. 350°F (176°C) 160°F (71°C)’ 25-30
Ribeye roast’ À to 6 Ibs. 350°F (176°C) 160°F (71°C) 25-30
Tenderloin roast’ 2 to 3 Ibs. 400°F (204°C) 160°F (71°C) 15-25
Poultry [Turkey whole? 12 to 16 Ibs. 325°F (163°C) 180°F (82°C) 8-10
Turkey whole“ 16 to 20 ibs. 325°F (163°C) 180°F (82°C) 10-15
Turkey whole? 20 to 24 ibs. 325°F (163°C) 180°F (82°C) 12-16
Chicken 3 to 4 ibs. 350°F-375°F (176°C-191°F) 180°F (82°C) 12-16
Pork Ham roast, fresh 4 to 6 Ibs. 325°F (163°C) 160°F (71°C) 30-40
Shoulder blade roast 4 to 6 Ibs. 325°F (163°C) 160°F (71°C) 20-30
Loin 3 to 4 Ibs. 325°F (163°C) 160°F (71°C) 20-25
Pre-cooked ham 5 to 7 ibs. 325°F (163°C) 160°F (71°C) 30-40
1) For beef, medium 160°F. Well done 170°F.
2) Stuffed turkey requires additional roasting time. Shield legs and breast with foil fo prevent over browning and drying of the skin.
Setting Oven Controls
Convection Roasting tips:
+ Preheating for convection roast will not be necessary for
most meats and poultry.
* Arrange oven racks so the food is in the center of the oven.
* Since convection roast cooks faster, you can reduce cook
times by 25% from the recommended time of your recipe
(check the food at this time). Then if needed, increase cook
time until the desired doneness is obtained.
* Do not cover foods when dry roasting - covering will
prevent the meat from browning properly.
Be sure to carefully follow your recipe’s temperature and
time recommendations or refer to the convection roast
recommendations in Table 4 .
Use the broiler pan and insert, as well as the roasting rack
(Figure 21) (some models). The broiler pan will catch
grease spills, and the insert will help prevent splatters. The
roasting rack will hold the meat.
* Do not use the broiler pan without the grid or cover the grid
with aluminum foil.
Always pull the rack out to the stop position before
removing food.
* [tis not recommended to roast chicken on a roasting rack.
Use a deep pan instead.
Convection Broil
Use convection broil to cook thicker cuts of meat, fish, and poul-
try that require direct exposure to radiant heat and the convec-
tion fan for optimum browning results. Convection broil gently
browns the exterior and seals in the juices. If uses the broil ele-
ment and a fan to circulate the oven’s heat evenly and continu-
ously within the oven.
The convection fan will begin rotating once convection broil has
been activated, and the oven door is closed.
Convection Broiling Tips:
Always pull the rack out to the stop position before turning
or removing food.
Always broil or convection broil with the oven door closed.
* For optimum browning, preheat the broil element for 2 min.
* Broil one side until the food is browned; turn and cook on
the second side. Season and serve.
Always use the broiler pan and its insert when broiling, if
included. It allows the dripping grease to be kept away from
the high heat of the broil element (Figure 21).
* Do not use the broil pan without the insert. Do not cover the
broil pan insert with foil. The exposed grease could catch
fire. Do not use the roasting rack when broiling.
* Since convection broil cooks food quickly, reduce the cook
time by 25% from the recommended cook time of your
recipe (check the food at this time). If necessary, increase
cook time until the desired doneness is obtained.
21
To set convect broil with a default oven set temperature of
550°F (288°C):
Always use pot holders ofr oven mitts when using the oven.
When cooking, the oven interior and oven racks will become
very hot which can cause burns. Do not cover the broil pan/insert
with aluminum foil; the exposed grease could ignite.
Should an oven fire occur, close the oven door and turn the oven
off. If the fire continues, throw baking soda on the fire or use a
fire extinguisher. Do not put water or flour on fire. Flour may be
explosive, and water can cause a grease fire to spread and
cause personal injury.
—
Arrange interior oven racks.
2. Press OVEN to activate the cooking modes keys.
3. Press conv broil.
broil
4. Press START enter. The convection
fan will begin rotating once convection
broil has been activated and oven door
is closed. To change temperature set-
tings, press +hi or -lo to increase or
decrease the oven temperature. The
oven temperature will change by +5°F
(x2°C) with each press of +hi or -lo.
enter
5. Press CANCEL off to stop or cancel
the convection feature at any time. cancer
©
Figure 22: Broil pan and grid
a
The meat probe cannot be used in this cooking mode.
Keep Warm
Keep warm is best for keeping oven baked foods warm for serv-
ing after cooking has finished. It may be set with cook time, and
cook time/end time. Keep warm uses the hidden bake element
to maintain the temperature within the oven. Keep warm will run
continuously or (if used with bake time) until the time runs out.
To set a keep warm temperature at the default of 170°F
(76°C):
Food Poisoning Hazard. Do not let food sit for more than one
hour before or after cooking. Doing so can result in food
poisoning or sickness. Foods that can easily spoil such as milk,
eggs, fish, meat, or poultry should be chilled in the refrigerator
first. Even when chilled, they should not stand in the oven for
more than 1 hour before cooking begins and should be removed
promptly when finished cooking. Eating spoiled food can result
in sickness from food poisoning.
1. Arrange interior oven racks.
2. Press OVEN to activate the cooking modes keys.
3. Press keep warm to activate the keep
warm function. The default temperature of
170°F (76°C) will appear in the display.
4. Press START enter.
5. Press CANCEL off to stop or cancel the
keep warm feature. CANCEL
Le)
To set keep warm with a setting of 150°F (71°C):
Food Poisoning Hazard. Do not let food sit for more than one
hour before or after cooking. Doing so can result in food
poisoning or sickness. Foods that can easily spoil such as milk,
eggs, fish, meat, or poultry should be chilled in the refrigerator
first. Even when chilled, they should not stand in the oven for
more than 1 hour before cooking begins and should be removed
promptly when finished cooking. Eating spoiled food can result
in sickness from food poisoning.
1. Arrange interior oven racks.
2. Press OVEN to activate the cooking modes keys.
3. Press keep warm to activate the keep
warm feature. LS
сер
warm
4. Press -lo until the temperature shows 150 150
on the display.
Setting Oven Controls
5. Press START enter.
enter
6. Press CANCEL off to stop of cancel the
keep warm feature. CANCEL
o
If changing cooking times, use cook time or end time to make
the desired changes. Refer to “Cook Time” and “Setting Cook
Time with End Time” on page 15 for instructions on how to use
these features.
Keep Warm Tips:
Always start with hot food. Do not use the warm feature to
heat cold food.
* Food in heat-safe glass and glass ceramic containers may
need higher temperature settings compared to food in
regular containers.
* Avoid repeated openings of the oven. It will allow hot air to
escape and the food to cool.
Aluminum foil may be used to cover food to increase
moisture content.
Keep Warm Temperature Selection
See Table 5 for the recommended keep warm food settings. Ifa
particular food is not listed, use the default temperature of
170°F (76°C). If more crispness is desired, remove the lid or
aluminum foil from the food. Most foods can be kept as serving
temperatures of 170°F (76°C). When a combination of foods
are to be kept warm (for example, a meat with two vegetables
and rolls) use 170°F (76°C).
Table 5: Keep warm recommended food settings
Food Item Heating Level
Hot beverages hi 190°F (86°C)
Fried foods hi 190°F (86°C)
Vegetables med 170°F (76°C
Soups (Cream) and Stews med 170°F (76°C
)
)
)
)
Sauces med 170°F (76°C
Meats med 170°F (76°C
Gravies lo 150°F (66°C)
Eggs
lo 150°F (66°C
C
Dinner piates with food lo 150°F (66°
Casseroles lo 150°F (66°C
)
)
)
)
Breads and pastries lo 150°F (66°C
Setting Oven Controls
Meat Probe
When cooking meat such as roasts, hams, or poultry, use the
meat probe function to check the internal temperature without
guesswork. For some foods, especially poultry and roasts,
testing the internal temperature is the best method to ensure
properly cooked meats. Your oven will automatically change
from cooking to keep warm once the probe has reached the set
temperature.
The following temperature settings apply to the probe function:
Default: 170°F (76°C)
* Minimum: 130°F (54°C)
+ Maximum: 210°F (98°C)
IMPORTANT!
Use only the meat probe supplied with appliance. Using
any other probe or device may result in damage to
appliance and the meat probe receptacle.
* Never leave or store meat probe inside oven.
Defrost food completely before inserting meat probe to
avoid damaging probe.
— receptacle
probe
- connector
probe
cable
handle
Figure 23: Probe receptacle insertion
The probe receptacle is located at the top of the oven cavity as
shown in Figure 23.
Proper meat probe placement
Always insert meat probe so that the probe tip rests in the
center of the thickest part of meat. Do not allow meat probe to
touch bone, fat, gristle, or bakeware.
Insert
probe tip
to center of
food
Figure 24: Proper probe placement
23
Tips for Probe Placement
For bone-in ham or lamb, insert meat probe into the center
of lowest large muscle or joint.
* For meals such as meat loaf or casseroles, insert meat
probe into center of food.
+ When cooking fish, insert meat probe just above the gill.
Figure 25: Proper probe placement
i
For whole poultry or turkey, insert meat probe into the thickest
part of inner thigh, below the leg (Figure 25).
To set the meat probe:
Follow these steps to set the probe target temperature to 180°F
(82°C) when using the convection roast feature with oven set
temperature for 325°F (162°C): The default internal tempera-
ture when setting the probe is 170°F (76°C).
Always use pot holders or oven mitts when working with a hot
oven. When baking, the oven interior and oven racks will
become hot enough to cause burns.
Handle the meat probe carefully when inserting
and removing from food or probe receptacle. Do not use kitchen
utensils, such as tongs, to pull on meat probe cable when
inserting or removing from food or receptacle. Use the provided
handle, as shown in Figure 23. To avoid possibility of burns
after cooking, carefully unplug meat probe using a pot holder to
protect hands.
1. Prepare the food and properly insert the meat probe into
the food. Do not preheat or start cooking before properly
inserting the meat probe. Probe should be inserted into
the food and receptacle while the oven is still cool.
2. Place the prepared food on the desired oven rack
position and slide into the oven.
3. Plug the meat probe into the probe receptacle located on
the top of the oven cavity.
4. Press OVEN to activate the cooking modes keys.
Setting Oven Controls
Table 6: USDA recommended min internal cooking temps
Press conv roast.
Food Type Internal Temp.
Ground meat and meat mixtures
10.
11.
12.
Enter 3 2 § using the numeric keypad.
Press probe. The default temperature of
170°F (76°C) appears in the display
Beef, Pork, Veal, Lamb
Turkey, Chicken
160°F (71°C)
165°F (74°C)
Fresh beef, veal, lamb
probe Medium rare + 145°F (63°C)
. . Medium 160°F (71°C)
Enter 1 8 0 using the numeric keypad to o o
Well D 170°F (76°C
change the probe setting. 180 el zone ( )
Poultry
Press START enter.
During the cooking process, to view the
internal meat temperature, press probe
once. After 6 seconds the display will
show the actual oven temperature.
Press probe twice to review or change
enter
Chicken and Turkey, whole
Poultry Breasts, Roasts
Poultry Thighs, Wings
Duck and Goose
Stuffing (cooked alone or in bird)
165°F (74°C)
165°F (74°C)
165°F (74°C)
165°F (74°C)
165°F (74°C)
Fresh pork-roasts, steaks, and
chops
the probe target temperature. probe Medium 160°F (71°C)
Well Done 170°F (76°C)
Ham
The oven control will chime when the
internal target temperature is reached.
By default the oven will automatically
change to a keep warm setting. Keep
warm will maintain the oven temperature
at 170°F (76°C).
Press CANCEL off to stop cooking at
any time.
CANCEL
off
Fresh (raw)
Pre-cooked (to reheat)
160°F (71°C)
140°F (60°C)
Eggs and egg dishes
Eggs
Eggs dishes
Leftovers and Casseroles
Cook til yolk/white firm
160°F (71°C)
165°F (74°C)
The U.S. Department of Agriculture states, “Rare fresh beef is
popular, but you should know that cooking it fo only
140°F (60°C) means some food poisoning organisms
may survive.” (Source: Safe Food Book, Your Kitchen
Guide, USDA Rev. June 1885.) The lowest tempera-
ture recommended by the USDA is 145°F (63°C) for
medium rare fresh beef. For beef medium 160°F, well
done 170°F
Visit the USDA Food Safety and Inspection website at
www. fsis.usda.gov
Setting Oven Controls
Setting Dehydrate
The dehydrate feature dries with heat from the elements. The
heat is circulated throughout the oven by the convection fan.
Use dehydrate to dry and/or preserve foods such as fruits,
vegetables, herbs, and very thin slices of meat. Dehydrate may
be set with cook time and cook time with end time. The
following temperature settings apply to the dehydrate feature:
+ Auto-suggest (default) setting: 120°F (48°C)
+ Minimum dehydrate setting: 100°F (38°C)
* Maximum dehydrate setting:225°F (108°C)
To set dehydrate at the default temperature of 120°F (48°C):
1. Place the food on the desired oven rack position and
slide into the oven.
2. Press OVEN fo activate the cooking modes keys.
3. Press dehydrate.
hydrate
4. Press START enter.
enter
5. Press CANCEL off to turn off
dehydrate at any time. Nd
off
To add or change any cook settings after this feature has
started:
To change temperature settings, use the +hi or -lo keys to
increase of decrease the oven temperature by +5*F (+2%C).
* |f changing cooking times, use cook time or end time to
make the changes. Refer to “Cook Time” and “Setting Cook
Time with End Time” on page 15 for instructions on how to
use these features.
For best results:
+ Dry most fruits and vegetables at 140°F (60°C). Dry herbs
at 100°F (38°C).
* Drying times vary depending on the moisture and sugar
content of the food, the size of the pieces, the amount
being dried, and the humidity in the air.
+ Treat fruits with antioxidants to avoid discoloration.
* Tightly woven cooling racks can be used to allow the air to
circulate around the food; or use drying racks to allow the
air to circulate around the food (this type of oven rack is not
supplied with this appliance).
* Consult a food preservation book or library for information.
* The convection fan will turn off when the door is opened.
Be sure to not open the oven door too often during the
dehydrating process. The fan will resume operating when
the door is closed.
25
Setting Bread Proof
The bread proof feature maintains a warm environment useful
for rising yeast-leavened products. Bread proof can be set with
the following options: cook time or cook time with end time. The
following temperature settings apply to the bread proof feature:
* Auto-suggest (default) setting: 100°F (38°C)
Minimum bread proof setting: 85°F (30°C)
* Maximum bread proof setting: 100°F (38°C)
For best results:
+ No need to preheat for this feature.
+ Proof bread until dough has doubled in bulk.
Lightly cover the dough.
Place a shallow pan with 1 to 3 cups of boiling water on the
lowest rack position to keep the air moist inside the oven
cavity.
+ Allow at least 17 between edge of pan and walls of oven.
Use the oven light to check progress. Do not open the oven
door.
To set bread proof for 85°F (30°C):
1. Place dough on the desired oven rack position and slide
into the oven.
2. Press OVEN to activate the cooking modes keys.
v
3. Press bread proof. The default
temperature of 100% will appear in —
the display. bread
proof
4. Enter 8 5 using the numeric
85
keypad.
5. Press START enter.
enter
6. Press CANCEL offto turn off
bread proof at any time. CANCEL
off
Slow Cook
Slow cook may be used to cook foods more slowly, at lower
oven temperatures and provide cooking results much the same
way as a slow cooker or crock-pot. Slow cook is ideal for roast-
ing beef (ribs and brisket), pork, and poultry. If may be set with
cook time, and cook time/end time. Slow cooking meats may
result in the exterior of meats becoming dark but not burnt. This
is normal. Slow cook uses the hidden bake element to maintain
a low temperature in the oven. The meat probe cannot be used
in this cooking mode. There are two settings available, high (HI)
or low (LO). The maximum cook time for siow cook is 12 hours
unless the oven control has been changed to the continuous
bake mode.
To set slow cook with a low setting:
Food Poisoning Hazard. Do not let food sit for more than one
hour before or after cooking. Doing so can result in food
poisoning or sickness. Foods that can easily spoil such as milk,
eggs, fish, meat, or poultry should be chilled in the refrigerator
first. Even when chilled, they should not stand in the oven for
more than 1 hour before cooking begins and should be removed
promptly when finished cooking. Eating spoiled food can result
in sickness from food poisoning.
Always use potholders or oven mitts when removing food or
adjusting the oven racks. Wait until the oven in completely
cooled if possible. When cooking, the oven interior and oven
racks will become hot enough to cause burns.
1. Place the food on the desired oven rack position and
slide into the oven.
2. Press OVEN to activate the cooking modes keys.
3. Press slow cook. The default setting Hi appears У
in the display. If you need a low setting, press -lo 7
to select the Lo setting.
4. Press START enter. To change any cook set-
tings after slow cook has started, press +hi or -lo
and release.
5. Press CANCEL off to stop slow cook at any
time " CANCEL
off
If changing cooking times, use cook time or end time to make
the needed changes. Refer to “Cook Time” and “Setting Cook
Time with End Time” on page 15 for instructions on how to use
these features.
Setting Oven Controls
For best results:
+ Siow cooking meats may result in the outside of the meat
turning dark; this is normal.
* Completely thaw all frozen foods before cooking.
Arrange food in center of oven.
e Position multiple racks to accommodate size of cooking
utensils when baking multiple food items.
* Add any cream of cheese sauces during the last hour of
cooking.
* Do not frequently open the oven door or leave the oven
door open when checking food items. The more heat that is
lost, the longer the food will need to cook.
* Cover foods to keep them moist or use a loose of vented
cover to allow foods to turn crisp or brown.
* Roasts may be left uncovered so browning can occur.
Cook times will vary depending on the weight, fat content,
bone, and the shape of the roast.
Setting Oven Controls
My Favorite
The my favorite settings allows you to save your most fre-
quently used or most complex cooking sequences. This feature
will save the cooking mode, the target temperature, and the
cook time (if any).
My favorite may be used with bake, cook time, convection bake,
convection roast, slow cook, and keep warm, and it will not work
with any other feature, including end time, broil, or fresh clean.
To set a favorite recipe (example: bake for 30 minutes with
oven temperature of 325°F (162°C):
Always use pot holders or oven mitts when working with a hot
oven. When baking, the oven interior and oven racks will
become hot enough to cause burns.
1. Place the food on the desired oven rack position and slide
into the oven.
2. Press OVEN to activate the cooking modes keys.
3. Press bake. The default oven temperature of
350 appears in the display.
4. Enter 3 2 5 for temp using the numeric key-
pad.
5. Press cook time.
cook
time
6. Enter 3 0 minutes using the numeric key- 30
pad.
7. Press START enter.
enter
8. To store, press and hold the my favorite key
for 3 seconds and release when you hear
acceptance tone and see the red indicator
light above your selection.
my
favorite
9. Press CANCEL off to stop the my favorite
function at any time. CANCEL
о
27
To use a saved favorite recipe setting:
1. Press oven to activate the cooking modes keys.
2. Press my favorite. The saved recipe will
appear in the display.
my
favorite
3. Press START enter.
To erase a favorite recipe setting:
1. Press oven to activate the cooking modes keys.
2. Press my favorite and hold for 3 seconds,
until the my favorite indicator light turns off.
my
favorite
ADJUSTING THE OVEN TEMPERATURE
This appliance has been factory calibrated and tested to ensure
accurate baking temperatures. For the first few uses, follow all
recipe times and temperature recommendations carefully. If you
think the oven is cooking too hot or too cool for your recipe
times, the control may be adjusted so the oven cooks hotter or
cooler than the temperature displayed.
The oven temperature may be increased or decreased +35°F
(219°C) by adjusting the User Programmable Offset (UPQO).
IMPORTANT! Do not use oven thermometers such as those
found in grocery stores to check oven temperature. These ther-
mometers may vary as much as 20°F to 40°F from actual oven
temperatures.
How to offset the oven temperature by +30°F:
1. Press user pref until UPO appears in the
display. The default setting of 0 should dis-
play next to UPO.
pref
2. To increase the oven temperature by 30°F, 30
press +hi until 3 0 appears next to UPO.
3. To accept change, press START enter.
enter
4. When finished, press CANCEL offto
return the oven to an idle mode.
CANCEL
aff
28
To offset the oven temperature by -30°F (-17°C):
1. Press user pref until UPO appears in the
display.
pref
2. To decrease the oven temperature by 30°F,
press -lo until -30 appears. -30
3. To accept change, press START enter.
enter
4. When finished, press CANCEL off to return
the oven to an idle mode.
CANCEL
off
Oven temperature adjustments made by changing the UPO set-
ting will not affect the broil or fresh clean feature temperatures.
di
3 not use oven thermometers such as those found in grocery
stores to check the temperature setting inside the oven. These
thermometers may display temperatures that vary greatly from
the actual temperature.
Setting Oven Controls
Setting Oven Controls
Setting the Sabbath Mode (for use on the Jewish
Sabbath and Holidays)
For further assistance, guidelines for proper
usage, and a complete list of models with the
Sabbath feature, please visit the web at
http: \\www .star-k.org.
This appliance provides special settings for use
when observing the Jewish Sabbath/Holidays.
Sabbath mode disables all audible tones or visual display
changes on the oven control. Bake heating is the only cooking
features available while in the Sabbath mode.
You must first set the bake feature and temperature(s) needed
for the oven, as well as the cook time and delay start options (if
needed). Any settings made prior to setting the Sabbath mode
will be visible in the displays.
The Sabbath mode will override the factory preset 12-hour
Energy Saving mode and the appliance will stay on until the
cooking features are cancelled. If any of the cooking features
are cancelled when the appliance is in the Sabbath mode, no
audible or visual indicators will be available to verify the cancel-
lation.
If the oven interior lights are needed, be sure to activate them
prior to setting the Sabbath mode. Once the oven light is turned
on and the Sabbath mode is active, the oven light will remain on
until the Sabbath mode is turned off and the oven lights are
turned off. The oven door will not activate the interior oven lights
when the oven door is opened or closed.
lt is recommended that any oven temperature modification
made within an active Sabbath mode be followed with two
presses of the START enter key. This will ensure the oven
remains on even if an attempt is made to set the oven tempera-
ture outside of its temperature range. If the oven temperature is
set outside of the temperature range, the oven will default to the
nearest available temperature. Try to set the desired oven tem-
perature again.
To program oven to bake with default oven temperature of
325°F (162°C) and activate the Sabbath feature:
Food Poisoning Hazard. Do not let food sit for more than one
hour before or after cooking. Doing so can result in food
poisoning or sickness. Foods that can easily spoil such as milk,
eggs, fish, meat, or poultry should be chilled in the refrigerator
first. Even when chilled, they should not stand in the oven for
more than 1 hour before cooking begins and should be removed
promptly when finished cooking. Eating spoiled food can result
in sickness from food poisoning.
Always use pot holders or oven mitts when working with a hot
oven. When baking, the oven interior and oven racks will
become hot enough to cause burns.
1. Be sure the clock is set to the correct time of day.
2. Place the food on the desired oven rack position and
siide into the oven.
3. Press OVEN to activate the cooking modes keys.
29
4. Press bake.
Enter 3 2 5 using the numeric keypad.
If entering both cook time and end time for
delay bake, the oven will automatically calcu-
чу
late the start time. Refer to “Cook Time” and a (y
“Setting Cook Time with End Time” on € 31
page 15 for instructions on how to use these time éme
features.
IMPORTANT! Remember the oven will shut down after using
cook time and therefore may only be used once during the
Sabbath/Jewish Holidays.
7. Press START enter. The oven will turn on
and begin heating immediately. START
enter
8. To enter Sabbath mode, press and hold both
+ hi and - lo keys together for 3 seconds.
Release the keys when you hear the chime. h
1)
Once SAb appears in the display, the oven control will no
longer chime or display any further changes, and the oven is
properly set for the Sabbath feature.
ds BE
lo
EE
AE |
(bit
“Cms
ERR
Figure 26: Sabbath Mode display
IMPORTANT! The keys available once the oven is set to
Sabbath mode are bake, start, cancel, and the numeric keypad.
Cook time and end time are available before Sabbath mode is
set.
9. To change the oven temperature once baking
has started and the oven is in Sabbath mode,
press + hi or - lo. Each press of a key will
raise (+) or lower (-) the temperature in +5°F
(x2°C) increments. Remember that the oven
control will no longer chime or display further
changes once the oven is in Sabbath mode.
= +
©
10. The oven may be turned off at any time by
pressing CANCEL off.
11. Pressing CANCEL off will not turn off the
Sabbath feature. To cancel Sabbath mode,
press and hold + hi and - lo keys together for
3 seconds. SAb will disappear from the dis- h
play.
IMPORTANT! Remember the oven will shut off after complet-
ing a cook time or end time and therefore may only be used
once during the Sabbath/Jewish holidays. The maximum cook
time setting is 11 hours and 59 minutes.
se an
lo
HE
30
What to do after a power failure or power interruption when
Sabbath mode is active
If a power failure or interruption occurs during the Sabbath/Holi-
days, the appliance will shut off. SF will appear in all the control
display, indicating a Sabbath mode failure (Figure 27).
Жи
TI
Figure 27: Sabbath Failure
When power is returned, the oven will not turn back on automat-
ically. The oven will remember that it is set for the Sabbath, and
the food may be safely removed from the oven while still in the
Sabbath mode; however, the oven cannot be turned back on
until the Sabbath mode is cancelled. After Sabbath mode is
cancelled, Sabbath mode settings may be entered again, if it's
still needed.
1. To cancel Sabbath mode, press and hold + + =
hi and - lo together for 3 seconds. hi lo
2. SAb will disappear from the display, and the
oven may be used with all normal functions.
Setting Oven Controls
Restoring the Factory Default Settings
Your appliance is set with a number of predetermined oven con-
trol settings. Over time you may make changes to the original
factory settings. The following options may have been modified
since the appliance was new:
Clock 12-hour of 24-hour display mode
e 12-Hour Energy Savings or continuous bake mode
* Tone volume
* Oven temperature display (Fahrenheit or Celsius)
* Any oven temperature adjustment made (UPO)
Clock Display On or Off
* Any saved recipes
IMPORTANT! Before restoring, be aware that any previous
changes made to the oven control settings will be erased once
the numeric keypad is pressed. This includes any temperature
offset made for the oven when baking.
To restore factory default settings:
1. Press user pref until rSt no or rSt YES appears in the
display (Figure 28).
2. Press +hi until rSt YES appears in the display.
3. Press START enter to accept.
i
PULL TO
Figure 28: Oven ready to reset to default settings
Setting Oven Controls
Fresh Clean
A fresh cleaning oven automatically cleans itself by using much
higher temperatures than those used for baking. The fresh
clean feature eliminates soils completely or reduces them to a
fine powdered ash that, when the oven has cooled, can be
wiped away easily with a damp cloth.
The fresh clean function provides three different clean time
settings for fresh clean. Set clean for 2 hours for light, 3 hours
for normal, or 4 hours for heavier soils.
Before starting fresh clean:
Do not leave small children unattended near the appliance.
During the fresh clean cycle, the outside of the oven can become
very hot to touch and can cause burns.
Do not force the oven door open when fresh clean is active. This
can damage the automatic door-locking system. Use caution
when opening the door after fresh cleaning. The oven may still
be very hot and can cause burns. To avoid possible burns, stand
to one side of the oven when opening the oven door to allow hot
air or steam to escape.
The health of some birds is extremely sensitive to the fumes
given off during the fresh clean cycle of any range. Move birds to
another well-ventilated room.
Do not line the oven walls, oven racks, oven bottom or any other
part of the range with aluminum foil. Doing so will stop heat distri-
bution, produce poor baking results, and may cause permanent
damage to the oven interior. Aluminum foil will melt to a hot oven
surface during fresh clean.
The oven bake and broil elements may appear to have cooled
after they have been turned off. The elements may still be hot
and burns may occur if these elements are touched before they
have cooled.
+ Remove all items from the oven including bakeware,
utensils, accessories, and any aluminum foil. Aluminum foil
will not withstand high temperatures from a fresh clean
cycle and will melt.
+ Remove all oven racks from the oven interior to avoid
possible damage. If the oven racks are not removed they
may discolor.
* Remove any excessive build up caused by spills. Any spill
on the oven bottom should be wiped up and removed
before starting a fresh clean cycle. To clean, use hot, soapy
water and a cloth. Large spill residue can cause heavy
smoke of fire when subjected to high temperatures. Do not
allow food spills with a high sugar or acid content (such as
milk, tomatoes, sauerkraut, fruit juices, or pie filling) fo
remain on the surface as they may leave a dull spot even
after cleaning.
31
* Do not clean the oven door gasket (Figure 29). The woven
material of the oven door gasket is essential for a good
seal. Care should be taken not to rub, damage, or remove
the gasket. Do not use any cleaning materials on the oven
door gasket. Doing so could cause damage to the door
gasket.
* Do not use oven cleaners of oven protective coatings in or
around any part of the oven interior. Residue from oven
cleaners may damage the porcelain during the next self-
clean cycle.
+ Clean any soil from the oven frame, the door liner outside
the oven door gasket and the small area at the front center
of the oven bottom (Figure 29). These areas heat suffi-
ciently to burn soil on. Clean using soap and water prior to
starting fresh clean.
Figure 29: Oven door area to clean and not clean (gasket)
IMPORTANT! The Luxury Glide™ oven rack must be removed
before starting fresh clean to avoid damaging the glide ability of
the rack. REMOVE RACKS will flash in the display for several
seconds as a reminder to remove the racks before starting a
fresh-clean cycle (Figure 30).
Figure 30: Remove racks indicator
32
Setting Fresh Clean
Do not leave small children unattended near the appliance.
During the fresh clean cycle, the outside of the oven can become
very hot to touch and can cause burns.
Do not force the oven door open when fresh clean is active. This
can damage the automatic door-locking system. Use caution
when opening the door after fresh cleaning. The oven may still
be very hot and can cause burns. To avoid possible burns, stand
to one side of the oven when opening the oven door to allow hot
air or steam to escape.
IMPORTANT! The kitchen area should be well ventilated. Use
an open window, ventilation fan, or exhaust hood during the first
fresh clean cycle to help eliminate the normal odors associated
the initial clean cycle.
To start a fresh clean:
1. Ensure the oven is empty and remove all oven racks and
racks support. Be sure the clock is set with the correct
time of day and the oven door is completely closed.
Press OVEN to activate the cooking modes keys.
3. The fresh clean feature allows you to choose
one of three time options. Press lite for a 2- lite
hour clean (Figure 31); or
E
E
I
m—
Figure 31: 2 hour lite clean
4. Press med (normal) for a 3-hour clean ve
(Figure 32); or med
Ld
z
=
Lis
f
*
==
A A
easy
CL
Figure 32: 3 Hour normal clean
5. Press heavy for a 4-hour clean (Figure 33). ...
heavy
Г ÿ - Hit = =
LL Hao
Figure 33: 4 Hour heavy clean
REMOVE RACKS will flash in the display for several seconds
as a reminder to remove the racks before starting a fresh clean
cycle (Figure 34).
Figure 34: Remove racks indicator
Setting Oven Controls
6. Press START enter to begin cleaning.
START
enter
Once active, the door lock motor will begin locking the oven
door. DOOR will blink in the display.
* Donottry to open the door when the DOOR message is
blinking or once it is on (allow about 15 seconds for the
oven door to completely lock).
* Once the oven door is locked the CLn message will appear
in the display for the entire fresh clean cycle (Figure 33).
When the fresh clean cycle is finished:
Use caution when opening the oven door after fresh cleaning.
The oven may still be very hot and can cause burns. To avoid
possible burns, stand to the side of the oven when opening the
oven door to allow hot air or steam to escape. The oven bake
and broil elements may appear to have cooled after they have
been turned off. The elements may still be hot, and burns may
occur if these elements are touched before they have cooled.
1. The time of day and Hot will show in the display
(Figure 35).
2. Once the oven has cooled (about 1 hour) and Hot is no lon-
ger displayed, the door lock message will flash. When this
message stops flashing in the display, the door has finished
unlocking and may be opened.
Figure 35: Hot oven (door still locked)
The oven bake and broil elements may appear to have cooled
after they have been turned off. The elements may still be hot
and burns may occur if these elements are touched before they
have cooled.
3. After the oven has cooled, wipe away any residue or pow-
dered ash from the oven interior using a damp cloth or
paper towel.
E
A fresh clean cycle will not start if the control lock feature is
active. If a fresh clean cycle was started but did not finish due to
a power outage, your oven may not have completely cleaned.
Setting Oven Controls
To cancel fresh clean:
1. Press CANCEL off.
CANCEL
off
Use caution when opening the oven door after fresh cleaning.
The oven may still be very hot and can cause burns. To avoid
possible burns, stand to the side of the oven when opening the
oven door to allow hot air or steam to escape. The oven bake
and broil elements may appear to have cooled after they have
been turned off. The elements may still be hot, and burns may
occur if these elements are touched before they have cooled.
2. If the fresh clean cycle has heated the oven to a high
enough temperature, Hot will appear in the display
(Figure 36). Allow enough time for the oven to cool and
the door to unlock before the oven door may be opened.
Figure 36: Oven too hot for door to unlock
IMPORTANT! Before restarting fresh clean, read the following
important notes:
* |fyour ciock is set with the (default) 12 hr display mode, the
delay start for a fresh clean can only be programmed to
start up to 11 hours and 59 minutes after the time showing
in the display (be sure to set the clock to current time
before programming a delay start). To set a delay start
fresh ciean to begin 12 or more hours (maximum is 23
hours and 59 minutes) after the time of setting, be sure to
first set the contro! in the 24 Hr display mode.
* |ffresh clean was active and then interrupted by a power
failure or cancelled before the oven was thoroughly
cleaned, it may be necessary to run another fresh clean
cycle.
Setting Delayed Fresh Clean
You may want to set the oven to perform a fresh clean at a later
time (up to 12 hours later). The end time key will determine
when the cleaning will stop. The end time must be set far
enough from the real time to allow for the type of clean cycle
you select, whether 2, 3, or 4 hours. Remember to add 30 to 40
additional minutes of cooling time before using the oven for
cooking.
(à)
If you want to set a delayed fresh clean to end between 12 and
24 hours, use the user pref key to set the 12hr energy saving
mode (ES) to Off and also set the clock (CLO) to the 24 hr
mode.
33
Setting for a heavy (4 hour) fresh clean cycle to end at 8:00
o'clock:
aa |
Do not leave small children unattended near the appliance.
During the fresh clean cycle, the outside of the oven can become
very hot to touch and can cause burns.
Do not force the oven door open when fresh clean is active. This
can damage the automatic door-locking system. Use caution
when opening the door after fresh cleaning. The oven may still
be very hot and can cause burns. To avoid possible burns, stand
to one side of the oven when opening the oven door to allow hot
air or steam to escape.
IMPORTANT! The kitchen area should be well ventilated. Use
an open window, ventilation fan, or exhaust hood during the first
fresh clean cycle to help eliminate the normal odors associated
the initial clean cycle.
1. Ensure the oven is empty and remove all oven racks and
racks support. Be sure the clock is set with the correct
time of day and the oven door is completely closed. In
this example, the time of day should be earlier than 4:00
o'ciock.
2. Press OVEN to activate the cooking modes keys.
3. Press the heavy fresh ciean option. es.
heavy
Y
4. Press end time. The numeric keypad will (``
Huminate. >
end
time
5. Enter 8 0 0 on the numeric keypad. 800
6. Press START enter. The display will indi-
cate the time remaining before fresh clean
begins. When the fresh clean cycle begins,
the display will show the time remaining in
the fresh clean cycle.
7. Press CANCEL off at any time to stopthe (©
fresh clean function. >=
off
34
CARE AND CLEANING
Care and Cleaning
Cleaning Various Parts of Your Oven
Before cleaning any part of the oven, be sure all controls are turned off and the oven is cool. Remove spills and any heavy soiling
as soon as possible. Regular cleaning will reduce the difficulty and time of major cleaning later.
Surface Type
Aluminum and Vinyl
Painted body parts
Painted decorative trims
Porcelain enamel broiler pan and
insert
Door liner and body parts
Qven racks
Qven door
Stainless Steel (some models)
Recommendation
Use hot, soapy water and a cloth. Dry with a clean cloth.
Use a soft cloth and clean with mild detergent and water or a 50/50 solution of vinegar and
water. Follow by rinsing the area with clean water; dry and polish with a soft cloth. Glass
cleaners may be used if sprayed on a soft cloth first. Do not spray liquids directly on the oven
control and display area. Do not use large amounts of water on the control panel. Excess
water on the control area may cause damage to the appliance. Do not use other liquid
cleaners, abrasive cleaners, scouring pads, or paper towels. They will damage the finish.
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1 solution
of clear water and ammonia. If necessary, cover difficult spots with an ammonia-soaked
paper towel for 30 to 40 minutes. Rinse with clean water and a damp cloth, and then scrub
with a soap-filled scouring pad. Rinse and wipe dry with a clean cloth. Remove all cleaners
or the porcelain may become damaged during future heating.
Oven racks must be removed from oven cavity during the fresh clean cycle for cleaning.
Clean by using a mild, abrasive cleaner following manufacturer's instructions. Rinse with
clean water and dry.
For instructions on how to care for your glide racks, see “Caring for Your Glide Racks” on
page 35.
Use soap and water to thoroughly clean the top, sides, and front of the oven door. Rinse
well. You may use a glass cleaner on the outside glass of the door. Do not immerse the door
in water. Do not spray or allow water or the glass cleaner to enter the door vents. Do not use
oven cleaners, cleaning powders, or any harsh abrasive cleaning materials on the outside of
the oven door.
The oven gasket located on the inner frame of the door and visible when the door is opened
is essential for a good seal. Do not clean the oven door gasket. On fresh clean models, the
oven door gasket is made of a woven material. Care should be taken not to rub, damage, or
remove this gasket.
Only use cleaners and polishes that are specifically manufactured for cleaning stainless
steel. Always rub in direction of metal grain to avoid damaging. Do not use cleaners with high
concentrations of chlorides or chlorine. Do not use harsh scrubbing cleaners. Polish with a
lint-free cloth. Always be sure {o wipe excess cleaner/polish off from the metal surface as
bluish stains may occur during future oven heating that cannot be removed. Clean heavier
soils with hot, soapy water and a cloth or sponge. Rinse and dry using clean water and a
cloth.
Care and Cleaning 35
Caring for Your Glide Racks 4. Extend and return the glide rack several times along the
tracks to distribute the lubrication.
Handle oven racks only when they are cool. After cooking or
after the self clean cycle, racks will be very hot and can cause
burns.
Important Notes:
+ Remove all oven racks before starting a fresh clean cycle. If
oven racks are left inside the oven during a cleaning cycle,
the slide ability of the Luxury-Glide™ oven racks may be
damaged and all of the oven racks will lose their shiny
finish.
5. Turn glide rack over. Shake graphite lubrication very well
before applying. Place four drops of graphite lubrication
along the tracks. Repeat on both sides of the glide rack.
* Do not use cooking oil, cooking spray, or other oil-based
lubrication products on the glide rack extension tracks. Use
only the graphite lubrication in this area. To order graphite
lubrication, contact your installer, servicer or dealer.
* |tis important that the parts of the rack that contact the
oven sides always have a light coating of vegetable oil.
Apply a thin layer of vegetable oil to the sides of the rack
when the rack becomes difficult to reposition in the oven.
To lubricate the glide rack:
1. Remove the rack from the oven and place the rack on a
large flat surface covered with newspaper of scrap cloth.
Fully extend the rack.
2. Wipe away debris and crumbs from the glide track using a
cloth or sponge.
6. Extend and return the glide rack several times along the
tracks to distribute the lubrication.
3. Shake graphite lubrication very well before applying. Place
four drops of graphite lubrication along the tracks (see area
circled on figure below). Repeat on both sides of the glide 7. Apply a thin layer of cooking oil to the outer frame of the
rack. glide rack as shown below. Keeping the frame sides lightly
lubricated allows the entire rack to slide easily when
changing rack positions.
©
Replace rack in oven right-side up.
36
Removing and Replacing the Oven Door
To remove the oven door:
The door is heavy. For safe, temporary storage, lay the door flat
with the inside of the door facing down.
To prevent possible burns, do not attempt to remove the oven
door until the oven has completely cooled.
1. Open oven door completely, horizontal with floor.
2. Pull up the lock located on each hinge support toward front
of the oven. You may have to apply a little upward pressure
on the lock to pull it up (Figure 38 and Figure 39).
3. Grasp the door by the sides, pull the bottom of the door up
and toward you to disengage the hinge supports.
4. Keep pulling the bottom of the door toward you while
rotating the top of the door toward the appliance to
completely disengage the hinge levers (Figure 40).
To Replace Oven Door:
1. Firmly grasp both sides of oven door along the door sides.
Do not use the oven door handle (Figure 40).
2. Holding the oven door at the same angle as the removal
position, seat the hook of the hinge arm over the roller pins
located on each side of the oven door frame (Figure 40).
The hook of the hinge arms must be fully seated onto the
roller pins.
3. Fully open the oven door, horizontal with floor (Figure 37).
4. Push the door hinge locks up toward and into the oven
frame on both left and right oven door hinges to the locked
position (Figure 38).
5. Close the oven door.
IMPORTANT!
Special Door Care Instructions - Most oven doors contain glass
that can break. Do not close the oven door until all the oven
racks are fully in place. Do not hit the glass with pots, pans, or
any other object. Scratching, hitting, jarring, or stressing the
glass may weaken its structure causing an increased risk of
breakage at a later time.
Figure 37: Door at horizontal position
Figure 39: Hinge: unlocked position
Figure 40: Holding door for removal
Care and Cieaning
Care and Cleaning 37
Replacing the Dual Left/Right Corner Oven Broiler Pan Cleaning Tips
Lights Co | |
To make cieaning easier, line the bottom of the broiler pan with
The interior oven lights are located at the rear of the oven cavity ~~ aluminum foil. Do not cover the broiler grid with foil.
and are covered with a glass shield. The glass shield must be in To prevent grease from baking on, remove the broiler pan from
place whenever the oven is in use (Figure 41). the oven as soon as cooking is completed. Use hot pads
To replace the oven interior light bulb: because the broiler pan is extremely hot. Pour off grease. Soak
the pan in hot, soapy water.
Be sure the oven is unplugged and all parts are cool before Clean the broiler pan as soon as possible after each use. If
replacing oven light. Wear a leather-faced glove for protection necessary, use soap-filled steel wool pads. Heavy scouring may
against possible broken glass. scratch the grid.
Turn electrical power off at the main source.
2. Remove interior oven light shield by turning a quarter turn
counter-clockwise.
3. Replace bulb with a new T-4 type Halogen 25 watt
appliance bulb.
i
Do not allow your fingers to touch the new bulb when replacing.
This will shorten the life of the bulb. Use a paper towel or cotton
glove while handling the new bulb when installing.
4. Replace glass oven light shield by rotating clockwise. Figure 42: Broiler pan and grid
5. Turn power back on again at the main source (or plug the
appliance back in).
6. Be sure to reset the time of day on the clock.
Aluminum Foil and Oven Liners
Do not use oven bottom liners or use aluminum foil to cover the
oven racks.
Protective liners—Do not use aluminum foil to line the oven
bottom, except as suggested in the manual. Improper installation
of these liners may result in a risk of electrical shock, or fire.
Using a liner in the oven restricts the heat and air flow needed
to obtain the best possible cooking results for any oven.
During fresh clean the oven temperature can become hot
enough to melt aluminum cooking utensils of aluminum foil if left
in the oven. This could result in permanent damage to the oven
interior and porcelain finish.
Figure 41. Wall oven Halogen light
38
BEFORE YOU CALL
SOLUTIONS TO COMMON PROBLEMS
Before You Call
Oven Baking
For best baking results, heat the oven before baking cookies, breads, cakes, pies, or pastries, efc. There is no need to preheat the
oven for roasting meat or baking casseroles.
The baking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.
Baking Problems
Cookies and biscuits burn on *
the bottom.
Cakes too dark on top or .
bottom
Foods not done when baking »
time is over.
Baking Problems and Solutions
Causes
Cookies and biscuits put into
oven before the preheating
time is completed.
Oven rack is overcrowded or
rack position too low.
Dark pans absorbs heat too
fast.
Cakes put in oven before
preheating time is completed.
Rack position too high or too
low.
Oven too hot.
Oven too hot.
Incorrect pan size.
Pan not centered in oven.
Oven not level.
Pan too close to oven wall or
rack overcrowded.
Pan warped.
Oven too cool.
Oven overcrowded.
Oven door opened too
frequently.
Corrections
Allow oven to preheat to desired temperature before placing
food in oven.
Choose pan sizes that will permit 27 to 47 of air space (5.1
ст to 10.2 cm) on all sides when placed in the oven.
Use a medium weight baking sheet.
Allow oven fo preheat to the selected temperature before
placing food in the oven.
Use proper rack position for baking needs.
Set oven temperature 25°F (14°C) lower than recom-
mended.
Set oven temperature 25°F (14°C) lower than recom-
mended.
Use pan size suggested in recipe.
Use proper rack position and place pan so there is 5.1 cmto
10.2 ст (27 to 47) of space on all sides of pan.
Place a marked glass measuring cup filled with water on the
center of the oven rack. If the water level is uneven, refer to
the installation instructions for leveling the oven.
Be sure to allow 5.1 cm to 10.2 cm (27 to 47) of clearance on
ali sides of each pan in the oven.
Do not use pans that are dented or warped.
Set oven temperature 25°F (14°C) higher than suggested
and bake for the recommended time.
Be sure to remove all pans from the oven except the ones to
be used for baking.
Open oven door only after shortest recommended baking
time.
Before You Call
39
Solutions to Common Problems
Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided with the
problem listed:
Problem
Poor baking results
Oven does not operate.
Oven light does not work.
Flames inside oven or smoking from
oven vent.
Fresh clean does not work.
Oven racks discolored or do not slide
easily.
Glide racks do not glide smoothly.
Oven smokes excessively when
broiling.
Oven control panel chimes and
displays an F code error.
Solution
Many factors effect baking results. Use proper oven rack position. Center food in the
oven and space pans to allow air to circulate. Preheat oven to the set temperature
before placing food in the oven. Bakeware may be too lightweight or warped. Use
heavier quality bakeware so foods being prepared may bake more evenly. Try adjusting
the recipe's recommended temperature or baking time. See “Adjusting the Oven
Temperature”on page 27 if you feel the oven is too hot or cold.
The time of day is not set. The oven clock must first be set in order to operate the oven.
Be sure oven controls are set properly. See “Setting the Clock-Time of Day” on page 10
and review instructions for the desired baking function in this user's guide.
Service wiring is not complete. Contact your dealer, installing agent, or authorized
servicer.
Power outage. Check house lights to be sure. Call your local electric company.
Short in cord/plug. Contact your dealer, installing agent, or authorized servicer to replace
cord/plug.
House fuse has blown or circuit breaker has tripped immediately following installation.
House fuse may not be fully engaged. Check fuse and screw or engage circuit breaker
securely.
Be sure the oven light is secure in the socket. See “Replacing the Dual Left/Right Corner
Oven Lights” and “Broiler Pan Cleaning Tips” on page 37.
Excessive spills in oven. Grease or food spilled onto oven bottom or oven cavity. Wipe
up excessive spills before starting oven. If flames or excessive smoke are present when
using broil, see “Broil” on page 16.
Oven control not set properly. Make sure the oven door is closed. Make sure you have
removed the oven racks and the oven rack supports from the oven. Review “Fresh
Clean” on page 31.
Oven racks left in oven cavity during fresh clean. Always remove oven racks from oven
cavity before starting a fresh clean cycle. Clean using a mild abrasive cleaner following
manufacturer's instructions. Rinse with clean water, dry, and replace in oven.
Glide racks need lubrication. For instructions on how to care for your glide racks, see
“Caring for Your Glide Racks” on page 35.
Incorrect setting. Follow broiling instructions in the “Broil” on page 16.
Meat too close to the broil element. Reposition broil rack to provide proper clearance
between the meat and broil element. Remove excess fat from meat. Cut remaining fatty
edges to prevent curling, but do not cut into the lean.
Grid on broiler pan wrong side up. Grease does not drain into broiler pan. Always place
the grid on the broiler pan with the ribs up and the slots down to allow grease to drip into
the pan.
Broiler pan used without grid or grid cover with aluminum foil. Do not use the broiler pan
without the grid or cover the grid with aluminum foil.
Oven needs 10 be cleared. Grease build up on oven surfaces. Regular cleaning is
necessary when broiling frequently. Grease or food splatters will cause excessive
smoking.
Oven control has detected a fault or error condition. Press STOP to clear the error code.
Try bake or broil function. If the F code error repeats, turn off power to appliance, wait 5
minutes and then repower appliance. Set clock with correct time of day. Try bake or broil
function again. If fault recurs, press STOP to clear.
40
Before You Call
Soil not completely removed after »
fresh clean.
Appliance is not level. .
Fan noise occurring after the oven is e
turned off.
Fresh clean was interrupted. Review “Fresh Clean” on page 31.
Excessive spills on oven bottom. Clean before starting fresh clean.
Failure to clean soil from the oven frame, the door liner outside the oven door gasket,
and the small area at the front center of the oven bottom. These areas are not in the
fresh cleaning area, but they get hot enough to burn on residue. Clean these areas
before starting the fresh clean cycle. Burned-on residue can be cleaned with a stiff nylon
brush and water or a nylon scrubber. Be careful not to damage the oven gasket.
Poor installation. Place oven rack in center of oven. Place a level on the oven rack.
Adjust leveling leg at base of appliance until the oven rack is level.
Kitchen cabinet alignment may make oven appear not level. Be sure cabinets are
square and have sufficient room for appliance clearance.
Cabinets not square or are built in too tightly. Contact builder or installer to make
appliance accessible.
Some models are equipped with a cooling fan that runs during the cooking process to
cool internal electronic components. It is normal for this fan to continue to run for an
extended period of time, even when the oven is off.
41
WARRANTY
Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will repair or replace any
parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used, and maintained in accor-
dance with the provided instructions. In addition, the glass cooktop or radiant surface element of your appliance (excluding built-in and free-
standing range appliances) is covered by a two through five year limited warranty. During the 2nd through 5th years from your original date of
purchase, Electrolux will provide a replacement glass cooktop or radiant surface element for your appliance which has proven to be defective in
materials or workmanship when such appliance is installed, used, and maintained in accordance with the provided instructions.
Exclusions
This warranty does not cover the following:
1. Products with original serial numbers that have been removed, altered or cannot be readily determined.
2. Product that has been transferred from its original owner to another party or removed outside the USA or Canada.
3. Rust on the interior or exterior of the unit.
4
Products purchased “as-is” are not covered by this
warranty.
Products used in a commercial setting.
о =
Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances not in ordinary household use or
used other than in accordance with the provided instructions.
Service calls to correct the installation of your appliance or to instruct you how to use your appliance.
8. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc., which are not a part of the
appliance when it is shipped from the factory.
9. Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or knobs, handles, or other cosmetic parts.
10. Labor or in-home service costs during the additional limited warranty periods beyond the first year from your original date of purchase.
11. Pickup and delivery costs; your appliance is designed to be repaired in the home.
12. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip charges, of mileage expense for
service calls to remote areas, including the state of Alaska.
13. Damages to the finish of appliance or home incurred during transportation or installation, including but not limited to floors, cabinets, walls,
etc.
14. Damages caused by: services performed by unauthorized service companies; use of parts other than genuine Electrolux parts or parts
obtained from persons other than authorized service companies; or external causes such as abuse, misuse, inadequate power supply, acci-
dents, fires, or acts of God.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE REPAIR OR REPLACEMENT AS
PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR
A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE
YEAR. ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND
INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN LIMITED WARRANTY OR ANY IMPLIED WARRANTY.
SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES,
OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES, SO THESE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU.
THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO
STATE.
If You Need Service
Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period should service be required. If service
is performed, it is in your best interest to obtain and keep all receipts. Service under this warranty must be obtained by contacting Electrolux at the
addresses or phone numbers below. This warranty only applies in the USA, Puerto Rico and Canada. In the USA and Puerto Rico, your
appliance is warranted by Electrolux Major Appliances North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is
warranted by Electrolux Canada Corp. Electrolux authorizes no person to change or add to any obligations under this warranty. Obligations for
service and parts under this warranty must be performed by Electrolux or an authorized service company. Product features or specifications as
described or illustrated are subject to change without notice.
USA Canada
1-877-435-3287 1-800-265-8352
Electrolux Major Appliances North America Electrolux Canada Corp.
10200 David Tayior Drive 5855 Terry Fox Way
Charlotte, NC 28262 Mississauga, Ontario, Canada L5V 3E4
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