Electrolux EW27WD55GS3 Owner's manual

Electrolux EW27WD55GS3 Owner's manual
.
Purchase Date
Model Number
Serial Number
1-877-4ELECTROLUX (1-877-435-3287)
www. electroluxappliances.com
Setting Control... 5
Before Setting Warmer Drawer Control ............. 5
Setting Warmer Drawer Control.............—..—.. 5
Setting Humidity Controller... 7
Setting Bread Proof Control... 7
General Care 8: Cleaning ..............e. eee. 8
To Remove and Replace Warmer Drawer ......... 8
Care á Cleaning Table... 9
Solutions to Common Problems... 10
Drawer is Not Level... 10
Cannot Move Appliance Easily ................. 10
Warmer Drawer Does Not Operate................. 10
[0 ee 11
Warranty Information .............. 12
©2008 Electrolux Home Products, Inc.
All rights reserved. Printed in Canada
For online support and internet product information:
Versión en español
Si desea obtener una copia en
español de este Manual del Usuario,
sirvase escribir a la dirección que se
incluye a continuación. Solicite la P/N
318201023E.
Spanish Use & Care Manual
Electrolux Home Products
P. O. Box 212378
Augusta, GA 30917
Post Office Box 212378, Augusta, Georgia 30917, USA
Remove all tape and packaging wrap before using the appliance. Destroy the carton and plastic
bags after unpacking the appliance. Never allow children to play with packaging material.
Proper Installation. Be sure your appliance is properly installed and grounded by a qualified techni-
cian in accordance with the National Electrical Code ANSI/NFPA No. 70 - latest edition in the United
States, or CSA C22.1, Part 1 in Canada, and local code requirements. Install only per installation
instructions provided in the literature package for this appliance.
Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to disconnect
the electrical power to the drawer at the circuit breaker or fuse box in case of an emergency.
User Servicing. Do not repair or replace any part of the appliance unless specifically recommended
in the manuals. All other servicing should be done only by a qualified technician to reduce the risk of
personal injury and damage to the appliance.
« Never modify or alter the construction of the drawer by removing panels, wire covers, locking plates, or any
other part of the product.
Storage in or on Appliance—Flammable materials should not be stored in the drawer. This includes
paper, plastic and cloth items, such as cookbooks, plasticware and towels, as well as flammable liquids.
Do not store explosives, such as aerosol cans, on or near the warmer drawer. Flammable materials may
explode and result in fire or property damage.
Do not leave children alone. Children should not be left alone or unattended in the area where an
appliance is in use. They should never be allowed fo sit or stand on any part of the appliance.
› DO NOT TOUCH INTERIOR SURFACES OF THE WARMER DRAWER. Surfaces may be hot even though
they are dark in color. During and after use, do not touch, or let clothing or other flammable materials touch
these areas until they have had sufficient time to cool.
* Wear Proper Apparel—Loose-fitting or hanging garments should never be worn while using the ap-
pliance. Do not let clothing or other flammable materials contact hot surfaces.
+ Use Only Dry Potholders—Moist or damp potholders on hot surfaces may result in burns from
steam. Do not let the potholders touch hot heating elements. Do not use a towel or other bulky cloth
instead of a pothoider.
» Do Not Heat Unopened Food Containers—Build-up of pressure may cause the container to burst
and result in injury.
+ IMPORTANT—Do not attempt to operate the warmer drawer during a power failure. If the power
fails, always turn the control off. If the drawer is not turned off and the power resumes, the drawer may
begin to operate again. Food left unattended could spoil.
+ Protective Liners—Do not use aluminum foil to line warmer drawer. Any other use of protective liners or
aluminum foil may result in poor performance or damage to the appliance. Only use aluminum foil as recom-
mended for baking if used as a cover placed on the food.
- Glazed Cooking Utensils—Only certain types of glass, glass/ceramic, ceramic, earthenware, or other
glazed utensils are suitable for use without breaking due to the sudden change in temperature. Check the
manufacturer's recommendations.
- Use Care When Opening Warmer Drawer—Stand to the side of the unit when opening the door of a hot
drawer, Let hot air or steam escape before you remove or replace food in the warmer drawer.
+ Placement of Warmer Drawer Racks—Always place rack in desired location while drawer is cool. If rack
must be moved while hot, use extreme caution. Use potholders and grasp the rack with both hands to re-
position. Do not let potholders contact the hot element or interior of the warmer drawer. Remove all utensils
from the rack before removing rack.
- Do Not Use Water on Grease Fires—Smother the fire or flame or use dry chemical or foam-type extin-
guisher.
Clean the drawer regularly to keep all parts free of grease that could catch fire. Do not allow grease to
accumulate. Greasy deposits could catch fire.
+ Kitchen cleaners/aerosols—Always follow the manufacturer's recommended directions for use. Be aware
that excess residue from cleaners and aerosols may ignite causing damage and/or injury.
Set the y warmer drawer rack in the vertical position as shown below.
The rack can be used in 2 ways:
° In the upright position to allow low
profile food items to be placed both un-
der and on top of the rack (for exampie,
rolls or biscuits on top of the rack and a
casserole dish under).
« In the downward position to allow you
to place light weight food items and
empty dishware (for example, rolls or Upright Position Downward Position
pastries and dinner plates).
Use the warmer drawer to keep hot foods hot such as: vegetables, gravies, meats, casseroles, biscuits
and rolls, pastries and heated dinner plates.
The warmer drawer is equipped with a catch which may require extra force when opening and closing
the drawer.
To O pe rate the WwW RS w
The purpose of the warmer - drawer Is to keep hot cooked foods at serving temperature.
Always start with hot food. It is not recommended to heat cold food in the warmer
drawer.
All food placed in the warmer drawer should be covered with a lid or aluminum foil to
maintain moisture and softness. Do not cover crisp foods. Do not use plastic wrap to
cover food. Plastic may melt onto the drawer and be very difficult to clean.
Use only dishware, utensils and cookware recommended for oven use in the warmer
drawer.
To Set the Controls
The digital controls are used to set the temperature of the warmer drawer. lt is
located at the right side of the warmer drawer in the open position.
On the first power-up or after a power interruption, the unit will flash “88:88°”
in the display. Press the ON-OFF pad twice. The display will show “===-”,
prompting to press another pad. If no other pad is touched, the unit will power
off after a few seconds.
To Set the Target Temperature
To select the lowest (90°F) warming temperature available, press the -lo
pad and wait for the a few seconds for the acceptance delay. A second
press of -lo will lower the temperature to Bread Proof, displayed by a “brPF”
in the screen. The Bread Proof function can also be accessed at any time
- by pressing the © pad. To select the highest (210°F) warming
Warmer Drawer Recommended temperature available, press the +hi pad and wait for the few
Food Settings Chart seconds acceptance delay.
For any temperature between the lowest (90°F) and the highest
Food Нет Setting (210°F), press the +hi or -lo pads until the desired temperature
5 Is displayed. The pads will adjust the target temperature by 10°F
Bacon 190°F steps each time it is pressed. When the desired temperature is set,
Biscuits 170°F wait a few seconds for the controls to accept the input. The display
Casseroles 170°F will show the temperature rising to the target temperature and will
ee Dinner Plates o sound a chime when it is reached. It is recommended to let the unit
Fish, Seafood 170% pre-neat for 10-15 minutes before placing meal in it.
Fried Foods 190°F LAS TT.
Gravies, creams, sauces 170% NN |
Ham 170°F Heat bowls and plates o on the 140% setting. Place empty dishes on
Hamburger Patties 190°F the rack to raise them off drawer bottom. To further heat dishes or
Pancakes, Waffles 190°F to heat fine china, check with the manufacturer for maximum heat
Pastries 170°F tolerance.
Pies 170°F
Pizza 190°F indicator Light
Pork Chops 190°F The indicator light is located in the lower center part of the front
Potatoes (baked) 190°F drawer glass. It turns on when the control is set, and stays on until
Potatoes (mashed) 170°F the unit is turned off. Make sure indicator light is off when removing
Poultry 190%F food from the drawer.
Roasts (Beef, Pork, Lamb) 170%
Rolls, soft 140% A =
Rolls, hard 170°F This unit is programmed to automatically shutdown after 4 hours it is
Vegetables 170% left on. The element will stop warming the drawer, the indicator light
will turn off and the electronic display will show an “OFF” message,
to remind the user that the unit auto-shutted off by itself.
= Humid ity Controller
The humidity controller Is located on the inside of the warmer drawer
and used to control humidity in the warmer drawer. The humidity control
knob can be set at any position between Moist Figure 1) and Crispy
é (Figure 2) position. To set the humidity controller, slide the humidity
control knob to the desired location.
Figure 2
Е Proof Feature
At anytime when the unit is ON, press the = pad on the warmer drawer digital controls.
The display will show “brPF”, indicating that the warmer drawer is in Bread Proof mode.
Wait a few seconds for the controls to accept the input.
Preparing B Dough for the Warmer Drawer
The Warmer Drawer has a Bread Proof feature that can be used to help prepare bread
dough. The recommended length of time to keep bread dough in the Warmer Drawer is
about 45-60 minutes. Be sure however to follow the recipe’s recommended times.
The unrisen bread dough should be placed in a large bowl since the dough
will nearly double in volume. Place the Warmer Drawer Rack in the downward Ae
position (see Figure 3). Before placing in the Warmer Drawer, cover the bowl A 1 >
with a moist cloth or use wax paper that has been coated with a non-stick type E AU
cooking spray.
NOTE: The bread proof function uses low warming temperature which could
happen to be lower than your room temperature. The drawer will not work as a
cooling device and will not be able to lower the temperature under the ambient
temperature. Figure 3
Pull down lever
> NG with finger To Remove Warmer Drawer:
< Nu 1. Turn power off before removing the warmer drawer.
2. Open the drawer to the fully opened position.
3. Locate glide lever on each side of drawer, pull up on the right
glide lever and push down on the left glide lever (See Figure
1).
4. Pull the drawer away from the range.
To Replace Warmer (Warm & Ready ™) Drawer:
en,
a . / < 1. Pull the plastic slider to the front of the glide slots on each
Te | ( side of the drawer cavity (See Figure 2).
Pull up lever Right glide 2. Align the glide on each side of the drawer with the drawer
with finger Figure 1 cavity glide slot.
3. Push the drawer into the drawer cavity until glide levers “click”
(approximately 27). If you do not hear the glide levers
“click” or the drawer does not feel seated remove the
drawer and repeat steps 1 thru 3.
Figure 2
Before cleaning any part of the drawer, be sure control is turned OFF and the drawer
is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE.
REGULAR CLEANINGS WILL REDUCE THE NUMBER OF MAJOR CLEANINGS LATER.
с
Surfaces
How to Clean
Plastic
Membrane Keypad
Clean with a cloth soaked in soapy water. Rinse with a clean water and a dish-
cloth.
Note: Humidity controller knob can not be removed.
Stainless Steel
Door & Drawer Body
Cleaners made especially for stainless steel are recommended. Always foliow
the manufacturer’s instructions. Be sure to rinse the cleaners. DO NOT clean
the door gasket. The door gasket is essential for a good seal. Care should be
taken not to rub, damage or remove the gasket.
Porcelain Enamel
Body Parts and Cavity
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with
a 1:1 solution of clear water and ammonia. If necessary, cover difficult spots
with an ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean
water and a damp cloth, and then scrub with a soap-filled scouring pad. Rinse
and wipe dry with a clean cloth. Remove all cleaners or the porcelain may be-
come damaged during future heating. DO NOT use spray oven cleaners.
Warmer Drawer Rack
The rack may be removed for cleaning. Clean by using a mild, abrasive cleane
following manufacturer’s instructions. Rinse with clean water and dry
cutout bottom. Make sure bottom is
level.
° Be sure cutout bottom is strong and stable enough to adequately support
drawer (and wall oven, if applicable).
° Appliance must be accessible
- Cabinets not square or are built in too tightly. Contact builder or installer to
make appliance accessible.
Make sure cord/plug is plugged tightly into outlet.
Service wiring is not complete. Contact your dealer, installing agent or
authorized servicer.
Power outage. Check house lights to be sure. Call your local electric
company for service.
Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will repair
or replace any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed,
used, and maintained in accordance with the provided instructions. In addition, the glass cooktop or radiant surface element of
your appliance (excluding built-in and free-standing range appliances) Is covered by a two through five year limited warranty.
During the 2nd through 5th years from your original date of purchase, Electrolux will provide a replacement glass cooktop or
radiant surface element for your appliance which has proven to be defective in materials or workmanship when such appliance
is installed, used, and maintained in accordance with the provided instructions.
Exclusions
This warranty does not cover the following:
Products with original serial numbers that have been removed, altered or cannot be readily determined.
Product that has been transferred from its original owner to another party or removed outside the USA or Canada.
Rust on the interior or exterior of the unit.
Products purchased “as-is” are not covered by this warranty.
Food loss due to any refrigerator or freezer failures.
Products used in a commercial setting.
Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances not in ordinary household use or used other
than in accordance with the provided instructions.
Service calls to correct the installation of your appliance or to instruct you how to use your appliance.
9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc., which are not a part of the appliance
when it is shipped from the factory.
10. Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or knobs, handles, or other cosmetic parts.
11. Labor or in-home service costs during the additional limited warranty periods beyond the first year from your original date of purchase.
12. Pickup and delivery costs; your appliance is designed to be repaired in the home.
13. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip charges, or mileage expense for service calls
to remote areas, including the state of Alaska.
14. Damages to the finish of appliance or home incurred during transportation or installation, including but not limited to floors, cabinets, walls, etc.
15. Damages caused by: services performed by unauthorized service companies; use of parts other than genuine Electrolux parts or parts obtained from persons
other than authorized service companies; or external causes such as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE REPAIR OR REPLACE-
MENTAS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANT-
ABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD
ALLOWED BY LAW, BUT NOT LESS THAN ONE YEAR. ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL
OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY
BREACH OF THIS WRITTEN LIMITED WARRANTY OR ANY IMPLIED WARRANTY. SOME STATES AND PROVINCES DO
NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS
ON THE DURATION OF IMPLIED WARRANTIES, SO THESE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU.
THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY
FROM STATE TO STATE.
If You Need Service
Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period should service be
required. If service is performed, it is in your best interest to obtain and keep all receipts. Service under this warranty must be
obtained by contacting Electrolux at the addresses or phone numbers below.
This warranty only applies in the USA, Puerto Rico and Canada. In the USA and Puerto Rico, your appliance is warranted by
Electrolux Major Appliances North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted
by Electrolux Canada Corp. Electrolux authorizes no person to change or add to any obligations under this warranty. Obliga-
tions for service and parts under this warranty must be performed by Electrolux or an authorized service company. Product
features or specifications as described or illustrated are subject to change without notice.
NO Or wh
ео
U.S.A. Canada
1.800.944.9044 1-800-265-8352
Electrolux Home Products, Inc., Electrolux Canada Corp.
10200 David Taylor Drive 5855 Terry Fox Way
Charlotte, NC 28262 Mississauga, Ontario, Canada LSV 3E4
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