Alto-Shaam FryTech Series Installation Operation & Maintenance

E L E C T R I C F R Y E R

F r y T e c h S e r i e s

ASF-60E and

ASF-75E

Electric Fryers with

Basic Control

ASF-75E shown with basic control and optional automatic basket lifts

• InstallatIon

• operatIon

• MaIntenance

w164 N9221 water Street • P.O. Box 450 • Menomonee falls, wisconsin 53052-0450 uSA

PHONE: 262.251.3800 • 800.558.8744

USA

/

CANADA

FAX: 262.251.7067 • 800.329.8744

U

.

S

.

A

.

ONLY www.alto-shaam.com

p r i n t e d i n u

.

s

.

a

.

M N - 2 8 6 4 2 • 1 2 / 1 1

Delivery . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1

Unpacking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1

Safety Procedures and Precautions . . . . . . . . . . . . . . . . . 2

Installation

Dimension Drawings, weights & capacities . . . . . . . . 3-4

Installation Requirements . . . . . . . . . . . . . . . . . . . . 5-10

Clearance Requirements . . . . . . . . . . . . . . . . . . . . . . . 5

Site Installation & Leveling . . . . . . . . . . . . . . . . . . . . . 6

Ventilation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Restraint Requirements - Mobile Equipment . . . . . . . . 8

Electrical Requirements . . . . . . . . . . . . . . . . . . . . . . . 9

Electrical Installation . . . . . . . . . . . . . . . . . . . . . . . . . 10

Operating Instructions

Oil/Shortening Requirements . . . . . . . . . . . . . . . . . . . 11

Controls Behind Access Panel . . . . . . . . . . . . . . . . . 12

Boil-Out Instructions . . . . . . . . . . . . . . . . . . . . . . . 13-14

Start-Up & General Operation . . . . . . . . . . . . . . . . . . 15

Cleaning & Maintenance . . . . . . . . . . . . . . . . . . . . . . 16

Oil Filtrations (For units with installed option) . . . . 17-20

Suggested Frying Times . . . . . . . . . . . . . . . . . . . . 21-22

Basic Control Operation . . . . . . . . . . . . . . . . . . . . 23-29

Service

Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

Extended Limited Frypot Warranty . . . . . . . . . . . . . . 31

ASF-60E Service Views . . . . . . . . . . . . . . . . . . . . 32-37

ASF-75E Service Views . . . . . . . . . . . . . . . . . . . . 38-47

Wire Diagrams

Always refer to the wire diagram included with the unit for most current version .

Warranty

Transportation Damage and Claims . . . . . . Back Cover

Limited Warranty . . . . . . . . . . . . . . . . . . . . . Back Cover

d E L I V E R y

This alto-Shaam appliance has been thoroughly tested and inspected to ensure only the highest quality unit is provided. Upon receipt, check for any possible shipping damage and report it at once to the delivering carrier.

See Transportation Damage and Claims section located in this manual.

This appliance, complete with unattached items and accessories, may have been delivered in one or more packages. check to ensure that all standard items and options have been received with each model as ordered.

Save all the information and instructions packed with the appliance. complete and return the warranty card to the factory as soon as possible to ensure prompt service in the event of a warranty parts and labor claim.

This manual must be read and understood by all people using or installing the equipment model. contact the alto-Shaam Tech Team Service department if you have any questions concerning installation, operation, or maintenance.

NOTE:

all claims for warranty must include the full model number and serial number of the unit.

U N P A C K I N g

1. carefully remove the appliance from the carton or crate.

NOTE:

do not discard the carton and other packaging material until you have inspected the unit for hidden damage and tested it for proper operation.

®

®

2. Read all instructions in this manual carefully before initiating the installation of this appliance.

dO NOT dIScaRd THIS MaNUaL.

This manual is considered to be part of the appliance and is to be provided to the owner or manager of the business or to the person responsible for training operators. Additional

manuals are available from the Alto-Shaam

Tech Team Service Department.

3. Remove all protective plastic film, packaging materials, and accessories from the appliance before connecting electrical power. Store any accessories in a convenient place for future use.

KEEP THIS MANUAL IN A CONVENIENT LOCATION FOR REFERENCE

.

SAFETy PROCEdURES

ANd PRECAUTIONS

Knowledge of proper procedures is essential to the safe operation of electrically and/or gas energized equipment. In accordance with generally accepted product safety labeling guidelines for potential hazards, the following signal words and symbols may be used throughout this manual.

d A N g E R

Used to indicate the presence of a hazard that WILL cause severe personal injury, death, or substantial property damage if the warning included with this symbol is ignored.

w A R N I N g

Used to indicate the presence of a hazard that CAN cause personal injury, possible death, or major property damage if the warning included with this symbol is ignored.

C A U T I O N

Used to indicate the presence of a hazard that can or will cause minor or moderate personal injury or property damage if the warning included with this symbol is ignored.

C A U T I O N

Used to indicate the presence of a hazard that can or will cause minor personal injury, property damage, or a potential unsafe practice if the warning included with this symbol is ignored.

N O T E :

Used to notify personnel of installation, operation, or maintenance information that is important but not hazard related.

1. This appliance is intended to cook, hold or process foods for the purpose of human consumption. No other use for this appliance is authorized or recommended.

2. This appliance is intended for use in commercial establishments where all operators are familiar with the purpose, limitations, and associated hazards of this appliance. Operating instructions and warnings must be read and understood by all operators and users.

3. any troubleshooting guides, component views, and parts lists included in this manual are for general reference only and are intended for use by qualified technical personnel.

4. This manual should be considered a permanent part of this appliance. This manual and all supplied instructions, diagrams, schematics, parts lists, notices, and labels must remain with the appliance if the item is sold or moved to another location.

N O T E

For equipment delivered for use in any location regulated by the following directive:

DO NOT DISPOSE OF ELECTRICAL

OR ELECTRONIC EQUIPMENT WITH

OTHER MUNICIPAL WASTE.

A S F - 7 5 E S P E C I F I C A T I O N S dIMENSIONS exterior

( h x w x d

)

ASF-75e without liFtS or FiltrAtion

41-15/16" x 24-13/16" x 37-7/16" (1065mm x 629mm x 950mm)

ASF-75e with liFtS And FiltrAtion

44-3/16" x 24-13/16" x 38-11/16" (1121mm x 629mm x 983mm)

bASket dimenSionS

( h x w x d

)

6" x 9-3/16" x 14-3/16" (152mm x 232mm x 337mm)

CAPACITy

SHORTENING/OIL:

73 lb (33 kg) maximum

LOad capacITy:

13 lb (6 kg) maximum

wEIgHT

est

.

net weight cArton dimenSionS

( l

x w

x h

)

338 lb (154 kg)

Ship weight

460 lb (209 kg)

31" x 43" x 50"

(787mm x 1092mm x 1270mm)

STANdARd ACCESSORIES

Basket, Half-Size

(2 included as standard

)

Brush Set

( one

2brush set included as standard

) scrub brush straight brush

Filter, paper

(7 paper filters included as standard

)

7 count reFill pAckAge

100 count reFill pAckAge

BS-27140 bh-28693 bh-28691

FI-27791

FI-27794

OPTIONS

Basket, Full-Size

FILTERS

Charcoal/Carbon (

30 count pkg

.

)

Reusable Mesh (

Single Filter

)

Fry pot cover

Mobile Drawer Cover

Strainer/Skimmer

Oil Discard Hose

Banking Strip

(1 strip req

’ d for every

2 banked fryers

)

Mobile Oil Caddy

Pre-filter Sieve Kit ( for oil filtration system

)

BS-26998

FI-27648

FI-27014

5005136

5006073

CE-27400

HO-27686

1009511

TO-28359

5010451

24-13/16" (629mm)

Electrical

150°

38-11/16" (983mm)

OIL

TROLLEY

2-7/8"

(72mm)

I N S T A L L A T I O N

A S F - 6 0 E S P E C I F I C A T I O N S dIMENSIONS exterior

( h x w x d

)

44-3/8" x 15-3/4" x 33-5/8" (1127mm x 400mm x 854mm)

bASket dimenSionS

( h x w x d

)

5-3/16" x 5-7/8" x 13-13/16" (131mm x 149mm x 351mm)

CAPACITy

SHORTENING/OIL:

LOad capacITy:

62 lb (28 kg) maximum

8 lb (4 kg) maximum

wEIgHT

est

net weight Ship weight

248 lb (113 kg)

cArton dimenSionS

(

l

x w

x h

)

330 lb (150 kg)

22" x 39" x 55"

(559mm x 991mm x 1397mm)

STANdARd ACCESSORIES

Basket, Half-Size

(2 included as standard

)

Brush Set

( one

2brush set included as standard

) scrub brush straight brush

BS-27963 bh-28693 bh-28691

OPTIONS

Fry Pot Cover 5007596

Strainer/Skimmer CE-27400

Banking Strip

(1 strip req

’ d for every

2 banked fryers

)

1010991

Mobile Oil Caddy TO-28359

2-7/8 "

(72mm)

15-3/4 "

(400mm)

33-5/8 " (853mm)

23-3/8 "

(592mm)

150°

Electric Fryer Operation & Care Manual • 4

d A N g E R

IMPROPER INSTALLATION,

ALTERATION, ADJUSTMENT,

SERVICE, OR MAINTENANCE COULD

RESULT IN SEVERE INJURy, DEATH,

OR CAUSE PROPERTy DAMAGE.

READ THE INSTALLATION,

OPERATING AND MAINTENANCE

INSTRUCTIONS THOROUGHLy bEFORE INSTALLING OR SERVICING

THIS EQUIPMENT.

I N S T A L L A T I O N d A N g E R

AVERTISSEMENT : UNE INSTALLATION,

UN AJUSTEMENT, UNE ALTÉRATION,

UN SERVICE OU UN ENTRETIEN NON

CONFORME AUX NORMES PEUT CAUSER

DES DOMMAGES À LA PROPRIÉTÉ, DES bLESSURES OU LA MORT.

LIRE ATTENTIVEMENT LES DIRECTIVES

D’OPÉRATION ET D’ENTRETIEN

AVANT DE FAIRE L’INSTALLATION, OU

L’ENTRETIEN DE CET ÉQUIPEMENT.

S I T E I N S T A L L A T I O N

NOTE:

To avoid equipment damage, remove the

Mobile Oil Trolley before moving this appliance with a forklift or pallet lift.

C A U T I O N

DO NOT USE FORKLIFT FROM

FRONT OR REAR OF UNIT.

USE FORKLIFT FROM SIDE ONLy.

MINIMUM CLEARANCE REQUIREMENTS combustible non

combustible surfaces surfaces right side

0" (0mm) 0" (0mm)

left side back

0" (0mm)

6" (152mm)

0" (0mm)

6" (152mm)

front

25" (635mm)

plus

:

6" (152mm) minimum between the element swing in the extended position and the lower edge of the exhaust hood and filter media.

entry clearance

:

30" (762mm) uncrated

Ne pas installer à une distance inférirure à celle indiquée ce-dessous d’une parol en matiére combustible: Côtés 6 pouches, Arriére 6 pouches.

w A R N I N g

MINIMUM CLEARANCES MUST

REMAIN UNObSTRUCTEd.

DO NOT place insulation or any other type of materials in clearance areas.

Electric Fryer Operation & Care Manual • 5

I N S T A L L A T I O N

S I T E I N S T A L L A T I O N

1. It is the responsibility of the installer to verify that this fryer installation is in compliance with the specifications listed in this manual and with local code requirements.

2. Hood installation is required.

3. Both cooking and cleaning functions require unobstructed access. The frypot, control panel, and front access door must be maintained free from obstruction. The access door must be accessible for service and maintenance.

4. Locate the fryer on a firm, level surface ONLY. The area surrounding the fryer must be kept clear of all combustible materials.

5.

FOR yOUR SAFETy dO NOT

store or use any flammable liquids or allow flammable vapors in the vicinity of this fryer or any other appliance.

6.

FOR yOUR SAFETy dO NOT

place insulation or any other type of materials in clearance areas.

7. When properly installed, the electric fryer is designed for operation adjacent to non-combustible floors and walls with a 6” clearance at the back. clearances from all combustible construction is a minimum of 6”

(152mm) at the back and both sides. Concrete, tile, terrazzo, or metal surfaces are recommended. Metal over a combustible material may not meet code for non-combustible surfaces. Verify site selection with local codes for specific requirements.

Doit être utilisé seulement sur des planchers non inflammables.

8. adequate means must be provided to limit the movement of this appliance. a restraining device is required for field installation.

9. DO NOT install this fryer in any area where it may be affected by any adverse conditions such as steam or dripping water, etc. dO NOT install the fryer over a drain.

10.

LEVELINg:

Make certain the fryer is positioned firmly on all four supporting casters. Level fryer frontto-back and side-to-side by holding lower collar (#2) while twisting upper collar (#1). Restraining ties can be

2

1 used for stabilization if necessary. Use an allen wrench (#3) to lock caster in position.

3

w A R N I N g bURN wARNINg:

Make certain the fryer is stabilized before operation to prevent any movement or tipping and the possibility of severe burns caused by hot, splashing shortening or oil.

d A N g E R

To avoid electrical shock, this appliance MUST be adequately grounded in accordance with local electrical codes or, in the absence of local codes, with the current edition of the National Electrical Code ANSI/

NFPA No. 70. In Canada, all electrical connections are to be made in accordance with CSA C22.1, Canadian

Electrical Code Part 1 or local codes.

C A U T I O N

TO PREVENT PERSONAL INJURy,

USE CAUTION WHEN MOVING OR

LEVELING THIS APPLIANCE.

w A R N I N g

IMPROPER INSTALLATION

MAy RESULT IN FIRE.

Carefully read and follow all installation instructions located in this manual.

Electric Fryer Operation & Care Manual • 6

I N S T A L L A T I O N

V E N T I L A T I O N

d A N g E R

Installation, air ventilation requirements, and service work must be in accordance with all local codes and must be performed by a qualifi ed service technician.

an adequate ventilation system is required for commercial cooking equipment. Information may be obtained by writing to the National Fire Protection Association, Batterymarch Park, Quincy, MA 02269. When writing refer to NFPA No. 96.

d A N g E R

FAILURE TO VENT THIS FRyER PROPERLy

MAy bE HAZARDOUS TO THE

HEALTH OF THE OPERATOR.

Equipment damage and operational problems may also be the consequence of improper venting.

Any damages sustained by a failure to properly vent this fryer are not covered under warranty.

Ventilating hoods and exhaust systems shall be permitted to be used to vent appliances installed in commercial applications.

Where automatically operated appliances are vented through a ventilating hood or exhaust system equipped with a damper or with a power means of exhaust, provisions shall be made to allow the fl ow of gas to the main burners only when the damper is open to a position to properly vent the appliance and when the power means of exhaust is in operation. in accordance With

nfpa 54 commonWealth of massachusetts only

.

w A R N I N g

This appliance shall be installed in conformity with the current regulations and used only in a well ventilated location.

Consult the instructions before installing and using this appliance.

Electric Fryer Operation & Care Manual • 7

I N S T A L L A T I O N

R E S T R A I N T R E Q U I R E M E N T S - M O b I L E E Q U I P M E N T

The fryer must be supplied with a connector that complies with all state and local installation codes.

any appliance that is not furnished with a power supply cord but that includes a set of casters must be tethered. adequate means must be provided to limit the movement of this appliance without depending on or transmitting stress to the electrical conduit.

The following requirements apply:

1. Casters must be a maximum height of 4-inches (102mm).

2.

Such mobile appliances must be installed with the use of a flexible connector secured to the building structure.

a mounting connector for a restraining device is located on the lower back flange of the appliance chassis, approximately 7-inches (178mm) from the floor. A flexible connector is not supplied by nor is it available from the factory.

w A R N I N g

RISK OF ELECTRIC SHOCK.

Appliance must be secured to building structure.

Electric Fryer Operation & Care Manual • 8

I N S T A L L A T I O N

E L E C T R I C A L R E Q U I R E M E N T S d A N g E R

To avoid electrical shock, this appliance MUST be adequately grounded in accordance with local electrical codes or, in the absence of local codes, with the current edition of the National Electrical Code ANSI/

NFPA No. 70. In Canada, all electrical connections are to be made in accordance with CSA C22.1, Canadian

Electrical Code Part 1 or local codes.

an electrical wiring diagram is located in the front access door of the fryer. The fryer must be installed by a qualified electrician. This appliance must be branch circuit protected with proper ampacities, in accordance with the wiring diagram located in the fryer. The fryer must be properly grounded in accordance with the National

Electrical code and applicable local codes. a means to disconnect the unit must be incorporated into the fixed wiring in accordance with wiring codes.

Wire size for the main incoming power to the unit must match the minimum size listed in the specifications applicable to the specific fryer. For supply connections, locate the wire size posted on the label located on the electrical control box cover, behind the service panel or elsewhere listed in this manual.

Before operating the fryer, check all cable connections in the electrical connection area for tightness since connections can loosen during transport.

d A N g E R

ENSURE POWER SOURCE

MATCHES VOLTAGE STAMPED

ON APPLIANCE NAMEPLATE.

230V:

To prevent an electrical shock hazard between the appliance and other appliances or metal parts in close vicinity, an equalization-bonding stud is provided. an equalization bonding lead must be connected to this stud and the other appliances / metal parts to provide sufficient protection against potential difference. The terminal is marked with the following symbol.

Hard wired models:

Hard wired models must be equipped with a country certified external allpole disconnection switch with sufficient contact separation.

If a power cord is used for the connection of the product an oil resistant cord like H05RN or H07RN or equivalent must be used.

d A N g E R

APPLIANCES WITH NO CORD

PROVIDED by FACTORy MUST bE EQUIPPED WITH A CORD OF

SUFFICIENT LENGTH TO PERMIT

THE APPLIANCE TO bE MOVED

FOR CLEANING.

ELECTRICAL CONNECTIONS MUST bE MADE by A QUALIFIED SERVICE

TECHNICIAN IN ACCORDANCE WITH

APPLICAbLE ELECTRICAL CODES.

ELECTRICAL - ASF-60E voltAge phASe cycle

/ hz AmpS

kW

208-220

240

(agcy) at 208 at 220

(agcy)

3

3

3

3

380-415 at 380 at 415

440-480

(agcy)

3 at 440 at 480

3

3

3

3

60

60

60

60

50

50

60

60

60

47.0

45.0

47.6

43.0

20.4

25.4

21.8

20.4

22.2

No cord or plug

17.9 aWg 6

16.2 aWg 6

18.2 aWg 6

17.9 aWg 6

15.4 aWg 10

18.3 aWg 10

18.1 aWg 10

15.5 aWg 10

18.5 aWg 10

ELECTRICAL - ASF-75E voltAge phASe cycle

/ hz AmpS

kW

Awg

208-220

(agcy) at 208 at 220

240

(agcy)

3

3

3

3

380-415

(agcy)

3 at 380 at 415

3

3

440-480

(agcy)

3 at 440 at 480

3

3

60

60

60

60

68.2

66.6

70.8

66.8

50

50

50

60

60

60

38.1

35.2

38.2

31.3

30.7

33.4

No cord or plug

26.0 AWG 2

24.0 AWG 2

27.0

27.8

AWG 2 aWg 2

27.5 aWg 6

23.2 aWg 6

27.5 AWG 6

26.0 aWg 8

23.5 AWG 8

27.9 AWG 8

Electric Fryer Operation & Care Manual • 9

I N S T A L L A T I O N

E L E C T R I C A L I N S T A L L A T I O N

1.

Refer to the nameplate on the FRONT of the fryer. Verify the electrical service power. Voltage and phase must match the nameplate specifications and available electrical service amperage must meet or exceed the specifications listed.

NOTE: Wire gauge, insulation type and temperature rating, as well as type, size and construction

of conduit, must meet or exceed applicable specifications of local codes and of the National

Electrical code.

w a r n i n g !

440-480V - 3 Phase Only

The pump motor should

rotate clockwise

when viewed from the rear of the fryer .

To change rotation, swap any two lines of 3 Phase incoming power .

2.

The fryer is shipped from the factory wired for 3-phase electrical service.

This fryer is not approved for conversion to single phase. Converting to single phase will void the warranty and invalidate the ETL certification.

IMPORTANT:

Field wiring must be routed and secured away from the frypot, tubing, and filter pump and motor. Field wiring must allow access to the rear of the fryer for cleaning and for

access to the oil filter pump motor reset button.

d A N g E R

ENSURE POWER SOURCE

MATCHES VOLTAGE STAMPED

ON APPLIANCE NAMEPLATE.

d A N g E R

ELECTRICAL CONNECTIONS MUST bE MADE by A QUALIFIED SERVICE

TECHNICIAN IN ACCORDANCE WITH

APPLICAbLE ELECTRICAL CODES.

Electric Fryer Operation & Care Manual • 10

OIL/SHORTENINg REQUIREMENTS

The ASF-75E requires 73-pounds (33 kg) of oil or shortening in the frypot and the aSF-60E requires

62-pounds (28 kg) of oil or shortening. Use only quality, high-grade oil/shortening in the fryer. The high moisture content of many lower grade shortening will result in excessive foaming and boil over. The cold oil/ shortening level requirement for the fryer is indicated below.

C A U T I O N

Cold oil or shortening expands as the temperature increases. To avoid injury and equipment damage, allow for expansion by fi lling to the cold oil fi ll line.

NOTE:

ALWAYS maintain the proper level of shortening by adding fresh oil/shortening to the frypot whenever needed

.

fryer cross

section oil

/ shortening levels

MINIMUM

HOT OIL FILL LINE

TOP BEND INSIDE

OIL KETTLE

MAXIMUM HOT

OIL FILL LINE

COLD OIL

FILL LINE

O I L / S H O R T E N I N g R E Q U I R E M E N T S

d A N g E R

The flash point of shortening occurs at a lower temperature the longer the shortening is used. discard any shortening showing signs of deterioration to avoid serious burns, fire, and property damage.

discard any shortening before it degrades to the point of affecting product quality. Always filter the oil on a regular basis and keep the frypot clean.

C A U T I O N

ENSURE THERE IS NO WATER IN THE FRyPOT bEFORE FILLING WITH OIL/SHORTENING. WHEN

COOKING COMPOUNDS ARE HEATED TO COOKING

TEMPERATURE, WATER IN THE FRyPOT WILL CAUSE

OIL TO SPLATTER AND MAy bE A bURN HAZARD.

Remove ice crystals and ensure that food is dry before frying. Excessive water and ice can cause oil to splatter or overflow. Do not over fill the basket. Food needs to be surrounded by oil for best frying results.

Maximum shortening life is achieved by turning the fryer stations off when not in use. In multiple-station units, heat only the component fryers necessary to meet cooking needs.

C A U T I O N

FIRE OR EQUIPMENT DAMAGE CAN RESULT FROM

IMPROPER SHORTENING LEVELS. THE LEVEL OF

SHORTENING MUST ALWAyS bE AbOVE THE HEAT

EXCHANGERS WHEN THE FRyER IS OPERATING.

THE REQUIREd SHORTENINg LEVEL MUST ALwAyS bE AbOVE THE MINIMUM HOT OIL FILL LINE.

w A R N I N g

FAILURE TO PLACE SOLID SHORTENING

DIRECTLy ON THE bOTTOM OF THE

FRyPOT CAN CAUSE SERIOUS

EQUIPMENT DAMAGE.

check the quality of the oil/shortening in the frypot on a daily basis for signs of deterioration. Use an approved test kit. Signs of shortening deterioration include excessive boiling, smoking, foaming, bad taste, and rancid odor.

C A U T I O N

METAL PARTS OF THIS EQUIPMENT bECOME EXTREMELy HOT WHEN

IN OPERATION. TO AVOID bURNS,

ALWAyS USE HAND PROTECTION

WHEN OPERATING THIS APPLIANCE.

ASF-60E, 120V kettle drain selector closed open element hi

limit reset element hi

limit alarm hi

oil limit reset master power switch

ASF-75E, 120V wITH FILTRATION nozzle connection kettle drain selector open closed hi

oil limit reset element hi limit reset nozzle kettle selector pump element hi

limit alarm master power switch

ASF-75E, 120V kettle drain open closed selector hi

oil limit reset element hi

limit reset element hi

limit alarm master power switch

b O I L - O U T P R O C E d U R E

NOTE:

Perform an initial boil-Out to clean and sanitize the fryer before operating.

carbonized deposits along with an accumulation of oil will eventually build-up on the interior of the frypot as well as fryer accessories. It is important to periodically remove these deposits, not only to maintain fryer efficiency, but also to provide the highest product quality.

shield and protective rubber gloves when cleaning the frypot as boil-out chemical is an alkaline solution and can cause severe burns.

NOTE:

because each fryer station is controlled separately, the following procedure must be followed for every component fryer in multiple-station units.

C A U T I O N bEFORE ENTERING THIS PROGRAM, MAKE CERTAIN

THE FRyPOT IS EMPTy OF ALL OIL OR SHORTENING.

C A U T I O N

TO AVOID DAMAGING THE PUMP AND CONTAMINATING

CLEAN OIL WITH bOIL-OUT CHEMICAL ON UNITS EQUIPPED

WITH A FILTRATION SySTEM, NEVER ALLOW bOIL-OUT

SOLUTION OR RINSE WATER TO CIRCULATE THROUGH THE

FRyER PUMP SySTEM.

NOTE:

Manual boil-Out can only be performed when the actual temperature of the frypot is less than 230°F (110°C).

1.

place the mobile oil drawer or heat safe container under the drain. Rotate drain valve to

“ OPEN ”

to drain oil. If equipped with the optional oil hand wand, use the wand to pump oil into the frypot to further rinse food particles out of the frypot. carefully disconnect the wand from fryer and drain any residual oil from the wand into the frypot and then drain the remaining oil from frypot.

2.

While wearing heat resistant gloves, wipe excess oil out of inside of frypot with paper towel or clean rag.

3.

If oil has been drained into a mobile oil drawer, empty the oil from the drawer. Wash the oil drawer, rinse with clean water, and dry drawer thoroughly.

4.

If the fryer is equipped with a filtration system, clean or replace the filter in the filter cartridge and remove cartridge from unit. (See filtration instructions on page

19.)

5.

Open the front access door. If equipped with a filtration system, rotate the Kettle/Nozzle selector to the

“KETTLE”

position, then rotate the drain valve clockwise until rotation stops and the drain valve is

“CLOSEd

.

”

6.

Fill the fryer to the maximum oil fill line with water.

C A U T I O N bOIL-OUT SOLUTION AND SURROUNDING METAL

SURFACES bECOME EXTREMELy HOT. TO AVOID bURNS, ALWAyS USE HAND PROTECTION WHEN

PERFORMING THE bOIL-OUT FUNCTION AND FOLLOW

THE MANUFACTURER’S SAFETy INSTRUCTIONS FOR

THE bOIL-OUT PRODUCT bEING USED.

fryer cross

section oil

/ shortening levels

MINIMUM

HOT OIL FILL LINE

TOP BEND INSIDE

OIL KETTLE

MAXIMUM HOT

OIL FILL LINE

COLD OIL

FILL LINE

C A U T I O N

DO NOT LEAVE THE FRyER UNATTENDED DURING

THE bOIL-OUT PROCESS. THE FRyER MUST bE

CONTINUOUSLy MONITORED FOR bOIL-OVER

CONDITIONS, PARTICULARLy IN HIGH-ALTITUDE

LOCATIONS. IF bOIL-OVER IS IMMINENT, IMMEDIATELy

TURN THE MASTER POWER SWITCH OFF AND ALLOW

THE SOLUTION TO COOL. WHEN THE SOLUTION HAS

COOLED, RE-ENTER THE bOIL-OUT MODE.

O P E R A T I O N b O I L - O U T P R O C E d U R E

C A U T I O N

KEEP A CONTAINER OF COLD WATER ON HAND

DURING bOIL-OUT IN CASE OF bOIL-OVER. IF bOIL-

OVER IS IMMINENT, IMMEDIATELy TURN OFF MASTER

POWER SWITCH AND POUR COLD WATER INTO FRyPOT

TO QUICKLy REDUCE SOLUTION TEMPERATURE.

7.

add boil out solution. carefully follow the manufacturer’s directions for mixing the boil-out solution.

8.

Turn the Master Power Switch (located within the front access door) to the

“ON”

position.

9.

press the

ELEMENT HI-LIMIT RESET

button.

10.

Wait until the

LEd

reads

“HEAt”

, then press the

bOIL OUT

button on the control panel.

11.

When 192°F (89°C) is reached, the

LEd

will display

“bOIL”

and that temperature will be maintained.

Using a separate timer, allow the frypot to boil-out for

10 minutes.

12.

after the 10 minute boil-out period, turn the Master power Switch located behind the front access door to the

“OFF”

position.

13.

Wearing protective gloves to avoid burns, scrub the inside of the fypot with a long-handled scrub brush.

14.

place another empty and dry mobile oil drawer or heat safe container under the drain. Rotate the drain to the

“ OPEN ”

position. The handle should

be rotated counterclockwise until it stops. allow

the boil-out solution to completely drain into mobile oil drawer or a heat safe container. discard boilout solution. Return the drawer to the fully-inserted position beneath the fryer.

15.

Making sure the drain is

“ OPEN ”

, rinse all boil-out solution from fry pot, drain, burner holes, etc. Follow the boil-out solution manufacturer’s additional boil-out instructions to rinse the frypot in order to neutralize boil-out cleaner residue. discard rinse solution.

16.

There may be residual boil-out solution in the oil fillhole and tube. This must be flushed out and discarded separately before filling the tank with new oil to avoid contamination of new oil.

For filtration-equipped fryers: Place a small amount of clean, liquid oil in the clean fat drawer. pump a small amount of oil through the the system. While wearing heat resistant gloves, catch the oil that is pumped through the fill hole inside frypot with paper towel. drain the oil. Rinse fry pot with a small amount of water.

For units without a pump or filtration system: Pour a small amount of oil into the the fryer and drain it into a separate container. Rinse frypot and frypot drain with water.

C A U T I O N

ENSURE THERE IS NO WATER IN THE FRyPOT bEFORE FILLING WITH OIL/SHORTENING. WHEN

COOKING COMPOUNDS ARE HEATED TO COOKING

TEMPERATURE, WATER IN THE FRyPOT WILL CAUSE

OIL TO SPLATTER AND MAy bE A bURN HAZARD.

17.

Following the boil-out and rinse procedure, wipe dry all accessible interior metal surfaces and interior accessories with a clean, dry cloth to remove remaining moisture. clean and dry the fry baskets separately.

NOTE:

Make sure the inside of the frypot, the drain opening and all parts that come into contact with new oil/shortening are as dry as possible.

18.

Wipe the exterior of the fryer cabinet with a degreaser/sanitizer suitable for use on food contact surfaces. always follow the manufacturer’s instructions and/or mixing directions for proper solution strengths.

Wipe exterior stainless steel surfaces with the grain of the metal and avoid the use of abrasive pads, steel wool, or metal implements.

19.

Rotate drain to

“CLOSEd”

position.

20.

Replace the oil filter if equipped with filtration system.

(See instructions on pages 19.)

21.

Fill tank with new oil or shortening.

Electric Fryer Operation & Care Manual • 14

NOTE:

sanitize the fryer station before operating.

1.

Service is to be performed by an authorized alto-Shaam service agent.

2.

Ensure all local electrical codes, fire codes, and all other requirements such as hood installation have been met in the process of installation.

NOTE:

Because each fryer station is controlled separately, the following procedures must be followed for every component fryer in multiple-station units.

3.

Open front access door and ensure drain valve is in the

“CLOSEd”

position. The handle should be

rotated clockwise until it stops.

4.

Fill frypot with frying compound as indicated.

(

See illuStrAtion on the oil

/

Shortening requirementS pAge

)

5.

The Master power Switch is located behind the front access door. Turn Master power Switch

“ON.”

6.

press the

ELEMENT HI-LIMIT RESET

button.

7.

The display on the control panel will indicate

“-AS-”

, the software version, and then

“C ”

.

8.

When the fryer has reached 135°F, the melt cycle is complete and the

LEd

display on the control panel will indicate

“HEAt”

.

O P E R A T I O N

S T A R T U P & g E N E R A L O P E R A T I O N

9.

When the fryer displays the set-point temperature, product can be fried.

10.

More detailed operating guidelines along with information on programming are located within this manual.

11.

To shut the fryer station down, turn the Master power

Switch located behind the front access door to the

“OFF”

position.

d A N g E R dISCONNECT UNIT FROM

POwER SOURCE bEFORE

CLEANINg OR SERVICINg.

NOTE: for your protection

The fryer station is furnished with a hi-limit safety shutoff that will disengage the control if the frying compound temperature in the frypot would ever exceed

415°F (213°C). The

LEd

will display

“Hi”

, the heat will shut off, the timer will be cancelled, and a constant alarm will sound. In this event, allow the frying compound temperature to drop below 415°F (213°C). Open the front access door and press the

OIL HI-LIMIT RESET

button for a period of 3-seconds to restart the control.

Electric Fryer Operation & Care Manual • 15

O P E R A T I O N

C L E A N I N g & M A I N T E N A N C E

d A N g E R dISCONNECT UNIT FROM

POwER SOURCE bEFORE

CLEANINg OR SERVICINg.

THOROUgHLy CLEAN dAILy

The cleanliness and appearance of this unit will contribute considerably to operating efficiency and savory, appetizing food.

Good equipment kept clean works better and lasts longer.

1.

disconnect unit from power source, and let cool.

2.

Remove all detachable items. clean these items separately with a good grease solvent or commercial detergent. Rinse well and dry.

3.

clean control panel, door vents, door handles, and door gaskets thoroughly since these areas harbor food debris. Rinse by wiping with sponge and clean warm water. Wipe dry with a clean cloth.

4.

To help maintain the protective film coating on polished stainless steel, clean the exterior of the unit with a cleaner recommended for stainless steel surfaces. Spray the cleaning agent on a clean cloth and wipe with the grain of the stainless steel.

NOTE:

avoid the use of abrasive cleaning, compounds, chloride based cleaners, or cleaners containing quaternary salts.

Never use hydrochloric acid (muriatic acid) on stainless steel.

always follow appropriate state or local health

(hygiene) regulations regarding all applicable cleaning and sanitation requirements for foodservice equipment.

d A N g E R

AT NO TIME SHOULD THE INTERIOR

OR EXTERIOR bE STEAM CLEANED,

HOSED DOWN, OR FLOODED WITH

WATER OR LIQUID SOLUTION OF

ANy KIND. DO NOT USE WATER JET

TO CLEAN.

SEVERE dAMAgE OR

ELECTRICAL HAzARd

COULd RESULT.

WARRANTy bECOMES VOID IF

APPLIANCE IS FLOODED

C A U T I O N

N

O

SCRAPER

S

N

O

W

IRE

bRUS

H

E

S

N

O

ST

EEL PA

D

S

TO PROTECT STAINLESS STEEL

SURFACES, COMPLETELy AVOID

THE USE OF AbRASIVE CLEANING

COMPOUNDS, CHLORIDE bASED

CLEANERS, OR CLEANERS

CONTAINING QUATERNARy SALTS.

NEVER USE HyDROCHLORIC ACID

(MURIATIC ACID) ON STAINLESS

STEEL. NEVER USE WIRE bRUSHES, METAL SCOURING

PADS OR SCRAPERS.

Electric Fryer Operation & Care Manual • 16

O P E R A T I O N

OIL FILTRATION INSTRUCTIONS (FOR UNITS wITH INSTALLEd OPTION)

careful observation of the finished food product will help determine optimal filtering frequency. Filtering the cooking oil at regular intervals will help ensure food quality.

FOR bEST RESULTS:

do not allow the temperature of the oil to decrease below the

“Idle

Mode”

temperature of 250°F (121°C) when filtering.

If filtering at the end of the day, pump oil back into the kettle while still hot. do not allow oil to cool before returning to kettle.

C A U T I O N

OPERATORS MUST bE MADE AWARE OF THE HAZARDS

INVOLVED IN THE OPERATION OF A HOT OIL FILTERING

SySTEM. ON-SITE SUPERVISION DURING THE

FILTRATION PROCESS AND THE CLEANING PROCESS IS

STRONGLy RECOMMENDED.

ASF-75E, 120V wITH FILTRATION nozzle connection nozzle kettle selector kettle drain selector open closed hi

oil limit reset element hi limit reset pump element hi

limit alarm master power switch

1.

Open the front access door. With the Nozzle selector in the

“KETTLE FILL”

position, rotate the drain valve counterclock-wise until rotation stops and the drain valve is in the

“OPEN”

position. power to the main control panel will automatically switch

“OFF.”

2.

allow contents of the fryer to completely drain.

3.

press the

PUMP “ON”

to allow the oil to circulate through the drain system to flush crumbs. Using the brushes provided, brush the sides and bottom of the fryer while the oil is circulating through the system. Use the angle brush under the heat exchangers.

4.

press the

PUMP “OFF”

and allow contents of the fryer to completely drain.

5.

Rotate the drain valve clockwise to the

“ CLOSEd”

position.

6.

press the

PUMP “ON”

and allow the fryer to refill to the recommended level adding additional oil/shortening as required to maintain proper fill level.

7.

after the frypot has completely refilled, pull out the mobile oil trolley and discard the filter into a proper receptacle. clean the filter assembly and oil trolley, if needed.

8.

Replace the oil filter and return the trolley to the proper position beneath the fryer.

9.

press and hold the

“ON/OFF”

key on the main control panel for

1-1/2 to 2 seconds to energize the fryer. continue normal fryer operation after the preheat function has been completed.

C A U T I O N

METAL PARTS OF THIS EQUIPMENT bECOME EXTREMELy HOT WHEN

IN OPERATION. TO AVOID bURNS,

ALWAyS USE HAND PROTECTION

WHEN OPERATING THIS APPLIANCE.

w A R N I N g

TO AVOID PERSONAL INJURy, USE

CAUTION WHEN SURFACES bECOME

SLIPPERy DUE TO SPILLED OR

DRIPPING OIL.

Electric Fryer Operation & Care Manual • 17

O P E R A T I O N

OIL FILTRATION INSTRUCTIONS (FOR UNITS wITH INSTALLEd OPTION)

FILTER REPLACEMENT

1.

With the

dRAIN

in the

“CLOSEd”

position, pull the trolley from the fryer and disconnect the hose from the fryer.

2.

Pushing down on filter frame

4 clip, pull side of filter cartridge

A closest to clip upwards. Slide opposite edge of filter cartridge out from beneath the filter frame lip.

3.

Remove used filter filter ring

3

.

2

and filter ring

3

. Discard filter

2

. Retain

4.

Place new filter of filter cartridge

2

and filter ring

3

next to screen on underside

A

. Reverse step 2 above.

5.

Reconnect hose to fryer and return trolley to the full position under the fryer.

FILTER

FILTER

CARTRIDGE

FILTER RING

(Use with paper filter only)

FRAME LIP

FILTER

FRAME

CLIP part no

.

STANDARD AND OPTIONAL FILTERS

description

FI-27791

FI-27794

FI-27648

FI-27014

PAPER ( standard With fryer

) 7-count package

PAPER ( standard With fryer

) 100-count package

CHARCOAL/CARBON FILTER 30-count pkg.

REUSABLE MESH FILTER, single

Electric Fryer Operation & Care Manual • 18

O P E R A T I O N

FILTER CLEANINg & MAINTENANCE

NOTE:

OIL FILTRATION INSTRUCTIONS (FOR UNITS wITH INSTALLEd OPTION)

Make certain to use hand protection when working with hot surfaces.

To discard deteriorated oil/shortening, the trolley can be pulled from the fryer and can be rolled to a convenient location for use with a pumping device.

REUSAbLE MESH FILTER OPTION:

ALwAyS MAKE CERTAIN THE TROLLEy IS

PROPERLy POSITIONEd bENEATH THE FRyER bEFORE OPERATION.

Clean the reusable mesh filter

( FI-27014 )

by spraying thoroughly with hot water.

dO NOT

clean in the dishwasher.

dO NOT

use detergents to clean. detergents and detergent residues will significantly reduce the life of oil and shortening products.

C A U T I O N

A WORN FILTER WILL AFFECT

PRODUCT FRyING RESULTS.

w A R N I N g

TO AVOID PERSONAL INJURy, USE

CAUTION WHEN SURFACES bECOME

SLIPPERy DUE TO SPILLED OR

DRIPPING OIL.

Make certain the filter is performing efficiently by inspecting the filter each time it is cleaned. Examine for cuts and holes. For the best results, replace the filter whenever necessary.

C A U T I O N

TO PREVENT FILTER DAMAGE, DO NOT USE SHARP

IMPLEMENTS TO REMOVE SCRAPS FROM THE FILTER.

C A U T I O N

METAL PARTS OF THIS EQUIPMENT bECOME EXTREMELy HOT WHEN

IN OPERATION. TO AVOID bURNS,

ALWAyS USE HAND PROTECTION

WHEN OPERATING THIS APPLIANCE.

Make certain the filter is securely fastened to the support basket before returning the assembly to the trolley.

Electric Fryer Operation & Care Manual • 19

O P E R A T I O N

OIL FILTRATION INSTRUCTIONS (FOR UNITS wITH INSTALLEd OPTION)

CLEANINg & MAINTENANCE

OIL dISCARd HOSE OPTION:

The oil discard hose option ( HO-27686 ) is available as an option to assist both the boil-out and filtration operation.

With the discard hose attached to the nozzle connection, place the Kettle/Nozzle selector in the

“NOzzLE”

position.

The drain can be placed in the

“OPEN”

or

“CLOSEd”

position as required.

disconnect hose following use and return the selector to the

“KETTLE”

position.

ASF-75E, 120V wITH FILTRATION nozzle connection

Nozzle will contain a small amount of oil after use. dispose of properly.

nozzle kettle selector d A N g E R

TO AVOID SERIOUS PERSONAL

INJURy DO NOT STAND ON THE

FRyER OR FRyER COVER. THE

FRyER COVER IS DESIGNED TO

HOLD A MAXIMUM OF 10-POUNDS

(4,5 KG) OF WEIGHT.

Electric Fryer Operation & Care Manual • 20

O P E R A T I O N

ALL SUggESTEd FRyINg TIMES ARE bASEd ON A FULL LOAd OF PROdUCT

Remove ice crystals and ensure that food is dry before frying. Excessive water and ice can cause oil to splatter or overfl ow. Do not over fi ll the basket. Food needs to be surrounded by oil for best frying results.

SUggESTEd FRyINg TIMES i t e m

1.

Fries (

FROZEN

) m i n u t e s

3:30 t e m p e r a t u r e d i s p l a y

350°F (177°C)

Fries

2.

Chicken Nuggets (

FROZEN

)

3.

Fish, Breaded (

FROZEN

)

3:30

4:30

350°F (177°C)

Nuggets

350°F (177°C)

Fish

4.

Chicken Pieces, Breaded (

FRESH

) 17:00 340°F (171°C)

Chicken

5.

product

a ProductC

6.

product

b

ProductD

ITEM MINUTES TEMPERATURE

Appetizer

Breaded Cauliflower

Breaded Fish

Breaded Mac & Cheese

Breaded Mushrooms

Broccoli Cheese Nuggets

Cheese Cake, Fried

Cheese Nuggets

Chicken Breasts ( fresh

)

Chicken Breasts ( froZen

)

Chicken Fried Steak

Chicken Gizzards ( fresh

)

Chicken, Legs & Wings ( fresh

)

Chicken Legs ( froZen

)

3:30

3:30

Per pkg. instructions

3:30

3:30

2:30

8:30

1:30

12:00-17:00

20:00

4:00

3:30

12:00-17:00

18:00

350°F (177°C)

340°F (171°C)

340°F (171°C)

340°F (171°C)

340°F (171°C)

350°F (177°C)

350°F (177°C)

350°F (177°C)

315°F (171°C)

330°F (166°C)

350°F (177°C)

350°F (177°C)

315°F (171°C)

330°F (166°C)

Chicken, Patty

Chicken Pieces - MRB ( froZen

)

Chicken Strips

Chicken Tenderloins ( fresh

)

Chicken Tenders, Breaded ( froZen

)

Chicken Wings ( fresh

)

Chicken Wings ( froZen

)

6:00

17:00

6:00

3:00

3:30

3:30

15:00

350°F (177°C)

340°F (171°C)

340°F (171°C)

350°F (177°C)

350°F (177°C)

350°F (177°C)

330°F (177°C)

Clam Strips

Corn Dogs

2:00

10:00

340°F (171°C)

350°F (177°C)

Cream Cheese Jalapeño Poppers 3:30 340°F (171°C)

the times and temperatures are suGGested Guidelines onlY

. all cookinG should Be Based on internal product temperatures

. due to Variations in product QualitY

, weiGht

, and desired deGree oF doneness

, the cookinG times and temperatures maY need to Be adJusted accordinGlY

. alwaYs Follow local health

( hYGiene

) reGulations For all internal temperature reQuirements

.

Electric Fryer Operation & Care Manual • 21

O P E R A T I O N

ALL SUggESTEd FRyINg TIMES ARE bASEd ON A FULL LOAd OF PROdUCT

Remove ice crystals and ensure that food is dry before frying. Excessive water and ice can cause oil to splatter or overfl ow. Do not over fi ll the basket. Food needs to be surrounded by oil for best frying results.

SUggESTEd FRyINg TIMES

ITEM MINUTES TEMPERATURE

Eggplant

Egg Rolls ( froZen

)

Fries, Crinkle-Cut

Fries, Seasoned

Fries, Sour Cream & Chive

Fries ( fresh

)

Fries, Thin Cut

Hash Brown Circles

Jalapeno Peppers, Stuffed

Mozzarella Sticks, Battered or Breaded

Mushrooms, Breaded

Onion Rings

Pork Chops ( fresh

)

4:00

5:00

5:00

4:00

4:00

5:00

3:30

4:00

4:00

Per pkg. instructions

3:30

3:00

10:00

340°F (171°C)

340°F (171°C)

340°F (171°C)

340°F (171°C)

340°F (171°C)

340°F (171°C)

340°F (171°C)

340°F (171°C)

350°F (177°C)

340°F (171°C)

350°F (177°C)

340°F (171°C)

340°F (171°C)

Pork ( fresh

)

Potato Chips (fresh)

Potato Wedges

Quesadilla Rolls

12:00

2:45

3:00

3:30

340°F (171°C)

325°F (163°C)

350°F (177°C)

350°F (177°C)

Shrimp

Vegetables

3:30

3:00

340°F (171°C)

350°F (177°C)

Zucchini, Breaded ( fresh

) 3:30 350°F (177°C)

the times and temperatures are suGGested Guidelines onlY

. all cookinG should Be Based on internal product temperatures

. due to Variations in product QualitY

, weiGht

, and desired deGree oF doneness

, the cookinG times and temperatures maY need to Be adJusted accordinGlY

. alwaYs Follow local health

( hYGiene

) reGulations For all internal temperature reQuirements

.

Electric Fryer Operation & Care Manual • 22

P A N E L I d E N T I F I C A T I O N

8

9

O P E R A T I O N

7

3

2 4

1

5

6

CONTROL PANEL IdENTIFICATION

1. L.E.d. 4-dIgIT dISPLAy

2. LEFT bASKET bUTTON

3. LEFT bASKET INdICATOR LIgHT

4. TEMP dISPLAy bUTTON

5. SyNC bASKET bUTTON (Optional)

6. RIgHT bASKET bUTTON

7. RIgHT bASKET INdICATOR LIgHT

8. bOIL OUT bUTTON

9. PROgRAM bUTTON

C A U T I O N

METAL PARTS OF THIS EQUIPMENT bECOME EXTREMELy HOT WHEN

IN OPERATION. TO AVOID bURNS,

ALWAyS USE HAND PROTECTION

WHEN OPERATING THIS APPLIANCE.

Electric Fryer Operation & Care Manual • 23

O P E R A T I O N

LEFT ANd RIgHT bASKET OPERATION

NOTE:

Because each fryer station is controlled separately, the following procedures must be followed for every component fryer in multiple-station units.

1.

Ensure that the fryer has reached the set-point temperature and it is displayed on the control panel.

(

Follow inStructionS on the StArt up And generAl operAtion pAge

)

350 F

2. LOAd PROdUCT

Load product in basket(s) and set basket(s) in the fryer lift brackets.

3.

To operate the left basket, press the

LEFT bASKET

button on the control panel.

03:00

The left basket will lower.

The display will show the programmed time and count down the remaining time for the left basket IF IT HaS LESS TIME LEFT THaN THE RIGHT BaSKET.

4.

during cooking, the Left Basket Indicator Light will blink fast if its time is displayed and at a slower rate if its time is not displayed.

To operate the right basket, press the

RIgHT bASKET

button on the control panel.

The right basket will lower.

03:00

The display will show the programmed time and count down the remaining time for the right basket IF IT HaS LESS TIME LEFT THaN THE LEFT BaSKET.

during cooking, the Right Basket Indicator Light will blink fast if its time is displayed and at a slower rate if its time is not displayed.

5.

When the programmed time for either basket has expired:

The basket will automatically rise.

The display will show

“00:00”

, then flash

“L”

or

“r”

, and the alarm will sound on and off.

00:00 cONTINUEd

Electric Fryer Operation & Care Manual • 24

O P E R A T I O N

LEFT ANd RIgHT bASKET OPERATION

6.

press the

LEFT bASKET

or

RIgHT bASKET

button to stop alarm.

7. REMOVE PROdUCT

NOTE:

To stop the cooking function of either basket before the programmed time, press the

LEFT bASKET

or

RIgHT bASKET

button.

The Indicator Light for that basket will go out.

The display will revert to the other basket’s remaining time or the frypot temperature.

The basket will automatically rise.

03:00

SHUTdOwN

To shut the fryer station down, turn the Master power Switch located behind the front access door to the

“OFF”

position.

The basket will automatically rise.

The display will go blank.

Electric Fryer Operation & Care Manual • 25

O P E R A T I O N

SyNCHRONIzEd bASKETS OPTION

NOTE:

Because each fryer station is controlled separately, the following procedures must be followed for every component fryer in multiple-station units.

1.

Ensure that the fryer has reached the set-point temperature and it is displayed on the control panel.

(

Follow inStructionS on the StArt up And generAl operAtion pAge

)

350 F

2.

LOAd PROdUCT

Load product in baskets and set baskets in the fryer lift brackets.

3.

To operate the both baskets simultaneously, press the

SyNC bASKET

button on the control panel along with either the

LEFT bASKET

or

RIgHT bASKET

button.

03:00

Both baskets will lower.

The display will show the programmed time and count down the remaining time.

during cooking, the Indicator Light of the pushed button will blink fast.

4.

When the programmed time has expired:

The baskets will automatically rise.

00:00

The display will show

“00:00”

, then flash

“L”

or

“r”

, depending on the pushed button, and the alarm will sound on and off.

5.

press the

LEFT bASKET

or

RIgHT bASKET

button to stop alarm.

6.

REMOVE PROdUCT

NOTE:

another cooking function can not be started during a synchronized cooking function.

Electric Fryer Operation & Care Manual • 26

O P E R A T I O N

CONTROL PROgRAMMINg OVERVIEw

C A U T I O N

THIS SECTION IS PROVIDED FOR THE ASSISTANCE

OF QUALIFIED SERVICE TECHNICIANS ONLy AND

IS NOT INTENDED FOR USE by UNTRAINED OR

UNAUTHORIZED SERVICE PERSONNEL.

NOTE:

Because each fryer station is controlled separately, the following procedures must be followed for every component fryer in multiple-station units.

control programming allows you to:

• Set the left and right timers

• Choose the set-point temperature

• Choose the correct melt cycle for our frying compound

• Lock the Control Programming

• Select °F or °C for the temperature display press the

“PROgRAM”

button

OR

to enter control programming.

press the

LEFT bASKET

or

RIgHT bASKET

button to scroll through the choices for each function.

pressing the

PROgRAM

button confirms the change and moves on to the next function.

+ HOLd

pressing and holding the

PROgRAM

button for one second exits Control Programming.

Electric Fryer Operation & Care Manual • 27

O P E R A T I O N

PROgRAMMINg THE CONTROL

C A U T I O N

THIS SECTION IS PROVIDED FOR THE ASSISTANCE

OF QUALIFIED SERVICE TECHNICIANS ONLy AND

IS NOT INTENDED FOR USE by UNTRAINED OR

UNAUTHORIZED SERVICE PERSONNEL.

NOTE:

Because each fryer station is controlled separately, the following procedures must be followed for every component fryer in multiple-station units.

1.

Enter Control Programming. press the

PROgRAM

button.

• If unlocked, the display will go right into the Control Programming sequence.

• If locked,

“LoC”

will display, and the password routine must be pressed. (The password routine =

LEFT bASKET

-

LEFT bASKET

-

RIgHT bASKET

-

RIgHT bASKET

.)

2.

Set the left and right timer. First, the Left Basket Indicator Light will come on and the currently

set time for the left basket will appear in the

LEd

with its colon flashing.

• Scroll up or down in one second increments by pressing or .

• Press to accept the new setting and proceed to the right basket timer.

Then, the Right Basket Indicator Light will come on and the currently set time for the right basket will appear in the

LEd

with its colon flashing.

• Scroll up or down in one second increments by pressing or .

• Press to accept the new setting and go on to the set-point temperature.

3.

Choose the set-point temperature. The current set-point temperature will appear in the

LEd

with a flashing

“F”

or

“C”

.

• Scroll up or down in one degree increments by pressing or .

• Press to accept the new setting and proceed to offset the temperature.

4.

Calibrate (offset) the temperature. The current offset temperature will appear in the

LEd

, always in °F.

The offsets available range from -20°F to 20°F.

• Scroll up or down in one degree increments by pressing or .

• Press to accept the new setting and proceed to the melt cycle.

Electric Fryer Operation & Care Manual • 28

O P E R A T I O N

PROgRAMMINg THE CONTROL

C A U T I O N

THIS SECTION IS PROVIDED FOR THE ASSISTANCE

OF QUALIFIED SERVICE TECHNICIANS ONLy AND

IS NOT INTENDED FOR USE by UNTRAINED OR

UNAUTHORIZED SERVICE PERSONNEL.

5.

Choose the correct melt cycle for your frying compound. The melt cycle will appear in the

LEd

as

“C L”

or

“C S”

.

“C L”

is for liquid frying compounds such as oil and

“C S”

is for solid frying compounds such as shortening. do not choose

“C 0”

.

• Scroll to change melt cycles by pressing or .

• Press TWICE to accept the new setting and proceed to the lock.

NOTE:

Do not press just once and change the

“gAS”

or

“ELEC”

setting.

6. lock or unlock the Control Programming.

“LoC”

or

“ULoC”

will appear in the

LEd

display.

“LoC”

will prohibit unqualified personnel (without the password) from entering Control programming.

“ULoC”

will leave control programming unlocked.

• Scroll to change lock condition by pressing or .

• Press to accept the new setting and proceed to select °F or °C.

7. Select °f or °C for the temperature display.

“F”

or

“C”

will appear in the

LEd

display.

“F”

will cause the

LEd

to display Fahrenheit.

“C”

will cause the

LEd

to display celsius.

• Scroll to change from °F to °C by pressing or .

• Press to accept the new setting and proceed to restart control programming sequence or

press and hold for one second to exit Control Programming.

NOTE:

At any point in the sequence, pressing and holding

Programming.

for one second will exit Control

Electric Fryer Operation & Care Manual • 29

TEMPERATURE VERIFICATION

NOTE:

Because each fryer station is controlled separately, the following procedures must be followed for every component fryer in multiple-station units.

The temperature of the cooking oil / shortening and the temperature set-point can be verified at any time.

press

TEMP dISPLAy

button once to verify the actual temperature of the cooking oil / shortening.

press

TEMP dISPLAy

button twice to verify the set-point temperature.

press

TEMP dISPLAy

button three times to return the

LEd

to its previous reading. The

LEd

will also automatically return to its previous reading after three (3) seconds.

If a defective probe is suspected, measure the temperature of the oil / shortening with a thermometer. compare the thermometer reading with the temperature shown in the control to make certain the readings are reasonably close. If there is a wide discrepancy, perform a complete fryer station shutdown and contact alto-Shaam service.

ALARM MESSAgES

PROB probable cause

probe open.

probe wired wrong.

solution

Refer to wiring diagram for correct wiring.

Measure probe in ice water bath for 100 ohms resistance.

HI

DRN

probe shorted.

Hi-limit tripped.

drain valve interlock.

contact alto-Shaam service.

allow frypot to cool and press the

OIL HI-LIMIT

RESET

button for three (3) seconds.

Turn Master power Switch off, ensure the drain is closed, and turn Master power Switch back on.

TURN

OFF

Electric Fryer Operation & Care Manual • 30

d A N g E R dISCONNECT UNIT FROM

POwER SOURCE bEFORE

CLEANINg OR SERVICINg.

C A U T I O N

IT IS RECOMMENDED THIS APPLIANCE bE INSPECTED by A QUALIFIED SERVICE TECHNICIAN AT REGULAR

INTERVALS AS PART OF A STANDARD KITCHEN

MAINTENANCE PROGRAM.

C A U T I O N

THIS SECTION IS PROVIDED FOR THE ASSISTANCE

OF QUALIFIED SERVICE TECHNICIANS ONLy AND

IS NOT INTENDED FOR USE by UNTRAINED OR

UNAUTHORIZED SERVICE PERSONNEL.

EXTENDED lIMITED fRYPOT wARRANTY

alto-Shaam, Inc. warrants to the original purchaser that any frypot that is found to be defective in material or workmanship will, at alto-Shaam’s option, subject to provisions hereinafter stated, be replaced with a new or rebuilt frypot.

The labor warranty remains in effect for three (3) years from the shipping date. Alto-Shaam will bear shipping and normal labor charges for installation performed during standard business hours, and excluding overtime, holiday rates or any additional fees.

The parts warranty remains in effect for seven (7) years from the shipping date. Following the initial three (3) year labor warranty, alto-Shaam will replace the frypot only, with freight, labor and all additional charges at the full responsibility of the owner/operator.

Extended frypot warranty coverage is subject to all remaining provisions as set forth in Alto-Shaam’s standard published warranty.

8

6

7

5

9

11

10

4

2

3

1

380415 ASF-60E MODEL ASSEMbLy

5

6

7

8

2

3

4

ITEM DESCRIPTION

1 Electric Control Assembly 380-415V, w/Lift

Electric Control Assembly 380-415V

Electric Control Assembly 208-220V

Electric Control Assembly 208-220V, w/Lift

Front Panel with Drain Pipe

Door Assembly

Control Panel Assembly, 380-415V

9

10

11

Control Panel Assembly, 208-220V, Basic

Drain Valve, 1-1/4" S.S.

Kettle Assembly, Alto-Shaam

Element Guard

Element, 380-415V W/TC

Element, 208-220V W/TC

Element, 380-415V

Element, 208-220V

Lift Assembly, ASF-60

Back Panel, ASF-60

P/N

5008547

5013427

5011179

5007680

5013786

5008965

5014288

5007494

VA-28950

5013777

1009262

EL-34389

EL-34387

EL-34385

EL-34352

5007518

1008458

1

1

1

1

1

1

1

1

1

1

1

1

1

1

1

1

QTy

1

1

SEE NOTE

6

NOTE:

1012370 IS ONLY USED WITH NO LIFT UNITS.

6

10

5

9

8

1

4

8

9

3

2

2

3

5

7

4

5013777 DRAIN ASSEMbLy

6

7

4

5

8

9

2

3

ITEM

1

DESCRIPTION

Screw, Philips Truss Head

Nipple, 1-1/4" NPT

Elbow, 1-1/4 x 45° Female

Kettle, ASF-60E, Alto-Shaam

Valve Drain Assembly, ASF-60

Lift Cover Plate, ASF-60

Cap, Threaded, 1/2"

Fitting, 1/4" Compression x 3/8" NPT

Probe, NTC Thermistor 100K OHM

P/N

SC-2472

NP-28949

EB-28948

5013776

5011116

1012370

CP-29478

FT-27250

PR-34483

2

1

1

1

1

1

2

2

QTy

4

7

3

2

FRONT PANEL WITH DRAIN PIPE,

5013786

5013786 FRONT PANEL WITH DRAIN PIPE

7

8

9

10

5

6

3

4

ITEM

1

2

DESCRIPTION

Thermostat, Hi-Limit

Switch, Cam, for Single Phase

Switch, Push Button SPST

Screws, M-4 Philips Head

Rivet, #42

Pipe, Drain 1-1/4"

White Pilot Light, 250V

Bushing, Socket Membrane

Panel, Lower Control Mount

Bracket, Drain Holder

P/N

TT-34245

SW-34254

SW-33495

SC-22271

RI-2097

PP-29479

LI-3951

BU-28391

1012376

1010118

1

1

1

1

2

1

1

2

QTy

1

1

A S F - 6 0 E w I T H A U T O M A T I C L I F T S

5011116 VALVE DRAIN ASSEMbLy

6

7

4

5

8

9

ITEM DESCRIPTION

1

2

3

5/16” SPLIT LOCKWASHER

LOCK WASHER 1/4”

BALL VALVE-1 1/4” NPT

SCREW 1/4-20 x 1/2” HEX HEAD

SCREW,8-32 X 1,NC PHILLIPS PAN

NIPPLE-1 1/4” NPT x 1 5/8” LNG THRD

ELBOW-1 1/4 x 45° FEMALE S/S

WLDMT-DRAIN CAM

BRACKET, DRAIN SWITCH MOUNT

P/N

WS-2867

WS-2294

VA-28950

SC-22729

SC-2069

NP-28949

EB-28948

5011115

1008739

1

1

2

2

1

1

QTy

1

2

1

1

4

2

9

3

3

8

6

7

5

3

1

2

4

5007494 CONTROL PANEL ASSEMbLy

2

3

ITEM

1

4

DESCRIPTION

Control Panel Weldment

Control, ASF-60, Basic

Control Panel Overlay

Nut, 6-32 Hex

P/N

5007565

CC-34499

PE-27929

NU-2361

Electric Fryer Operation & Care Manual • 34

1

1

QTy

1

4

A S F - 6 0 E w I T H A U T O M A T I C L I F T S

5007518 LIFT ASSEMbLy

7

8

9

10

5

6

3

4

ITEM P/N

1

2

1008420

1008421

RD-28118

MO-27011

1008419

1008418

DESCRIPTION

Guide Column

Guide Support

Rod, Lift Weld

Motor, Lift

Guide Pen

Bracket, Lift Motor Mount

PI-27539 Pin, 1/4" x 1-1/4", Clevis

PI-27540 Pin, Cotter

HL-28117 Basket Lift

SC-2661 Screw, Philips Truss

4

4

2

24

2

2

2

2

QTy

2

2

Electric Fryer Operation & Care Manual • 35

A S F - 6 0 E w I T H A U T O M A T I C L I F T S

7

1

6

2

12

13

11

8

5

9

10

4

5008656 ASF-60E ELEMENT ASSEMbLy

10

11

12

13

8

9

6

7

2

3

4

ITEM DESCRIPTION

1 Pipe, 2-1/2" SC H-40

Hinge Block with Security Pin

Hinge Block

Element, 208-220V

Element, 380-415V

5 Element, 208-220V W/TC

Element, 380-415V W/TC

Heater Guard

Pin, Security

Element Guard

Washer, Lock, #10

Screw, 10-32 x 1/2" Hex Head

Screw, 1/4-20 x 3/4" Flanged Head

Washer, M8 Split Ring

Screw, M8 Hex Head

P/N

PP-28143

BK-27098

BK-27099

EL-34352

EL-34385

EL-34387

EL-34389

1008527

PI-27152

1009262

WS-23671

SC-27481

SC-25286

WS-22303

SC-26462

Electric Fryer Operation & Care Manual • 36

4

2

4

1

4

4

1

1

1

1

1

1

1

1

QTy

1

2

10

4

10

12

14

14

15

13

A S F - 6 0 E w I T H A U T O M A T I C L I F T S

9

5

9

8

6

3

11

23

18

22

19

16

24

17

20

1

21

5007680 ASF-60E ELECTRIC ASSEMbLy

12

13

14

8

9

10

11

6

7

4

5

2

3

ITEM DESCRIPTION

1 Base

Transformer, 120V/240V-24V, 150VA

T-Block, Modular

P/N

1008453

TN-34272

BK-34372

Relay Board

Bracket, Hi-Limit Controller

Controller, Hi-Limit

Wire Set, 208-220V

BA-34490

1006917

1

1

CC-34378 1

5007681 1

1

1

QTy

1

Beeper

Screw, 6-32 x 3/8 RD HD

Screw, 8-32 x 1/4" Philips

Spacer, for Hole in Board

Spacer, Support, Nylon

10-32 Threaded Insert

Nut, 10-32 NF HEX MS, #18

BP-3567

SC-23455

SC-2459

SP-33901

SP-33707

HG-22672

NU-2215

1

4

6

4

4

1

2

22

23

24

25

26

27

18

19

20

21

ITEM DESCRIPTION

15 Screw, 10-32 Pan Head

16

17

Terminal, CT, 35mm Wall

Terminal, CT, Plug, 6.10

Fuse, 30A, Class G, QC

Termina, Ground, 35mm

Terminal, CT, Mark L

Contactor

Fuse Holder

Din Rail, QC 12"

Jumper Strip

Fuse, 4A, Secndary, 3AG Type

P/N

SC-2071

TM-3786

TM-3926

FU-3860

TM-3782

TM-3780

CN-3652

FU-3773

1003551

QTy

1

1

3

6

1

5

2

2

1

TM-33837 2

FU-34274 1

Fuse, 2A, 250V, T-Lag, GLS, MOL FU-34355 1

Connector, Terminal, #10 Stud Ring CR-3226 1

Electric Fryer Operation & Care Manual • 37

3

5

4

2

See details for these assemblies on following pages:

ITEM PART NO DESCRIPTION

7

8

5

6

3

4

1

2

5009735 MOUNT-MOTOR AND ELECTRICAL

5009636 PANEL, LOWER ASSY W/FILTRATION

5009628 KETTLE, 208-220 BSC

5009179 DOOR

5009211 CONTROL PANEL

1009361 BACK PANEL

5009630 LIFT ASSEMBLY

5008588 FAT DRAWER ASSEMBLY

QTY

1

1

1

1

1

1

1

1

1

8

7

6

5009179

4

5

2

3

6

ITEM PART NO

1 5009177

1006303

RI-2097

1009689

MA-25734

RL-27690

DOOR ASSEMBlY

DESCRIPTION

DOOR

MaGNET BRacKET

#42 STAINLESS RIVET

DOOR MAGNET

ELEMENT LIFT BRACKET

ELEMENT LIFT

QTY

1

1

6

1

1

1

3

2

4

3

5

6

1

1

2

6

5

4

3

S

2

1

I T

N

E

O

M

.

P

T A N D A

L E

S

S S

P E

O

C

T O

T H

I

L E

E R

E D

R

W

A N

I S E

C E

1

5

A R T

0 0

0 0

6

9 1 7 7

N

3

U

0

M

3

B E R

M A T E R L

L I N E A R X .

X = .

0 6 "

E L 2 7 6 9 0

1

M

R

0

A

I

0

-

9

2

6

5

8

7

2 0 9 7

9

3 4

X .

X X = .

0 3 "

X .

X X X = .

0 1 5 "

D E S C R I T I N

A N G U L A R 0 .

5 °

D O N

D R A

O T

W

S C

I N

A

G

L E

E N G A P P R O V A L E N G A P R D A T E

B

M

R A

A G

# 4

C

2

E L E M E N

N

K

D E

E

S

E

T

T ,

A

T E L

I

D

N

E

S C R I P

T

M

L

O O

L E S S

I F

E

R ,

R

W

B R

L D

A C

M T -

K

D

E T M

O O

A G

R A

T

N T L I

R -

F T

7 E

I

A

V E T

N

S F -

E T

7 5

T I O N

1

1

1

6

1

1

Q T Y

M E N O M O N E E F A L L S , W I 5 3 0 5 2 0 4 5 0 U .

S .

T p

S h r p a e o p r t a n e f r o r m o t y r w

, h o

I n a f o

A e i s tl n c o w p r

S ti o o h a h h n o i t a a t n m , e e d i

I n w ti e t d .

n t h i

.

r

A ti t n s d n r r a e p p e w i r o r m n d u i s g s i i s h it o o n e n i

A s o n tl l o -

A .

B Y

P R O J E C

7 3 0 9 0 7

O W

S Z E

D

T T L E

D A T E

1 9 J u -l 2 0 0 7

D W G

D O O R A S F 7 5 E

5 0 0 9 1 7 9

S H E E T

1 o f 1

3

3

5009630

ITEM PART NO

1

2

3

5009631

1010240

SC-26791

lIfT ASSEMBlY

DESCRIPTION

SINGLE LIFT ASSEMBLY

QTY

2

BRACKET, LIFT SUPPORT 1

SCREW 10-32 X 1/4” PAN HEAD 8

3

A S F - 7 5 E , w I T H F I L T R A T I O N & L I F T S

1

5009211

2

3

4

5

ITEM PART NO

1 5009212

IN-22985

PE-27929

CC-34499

NU-2361

CONTROl PANEl

DESCRIPTION QTY

WELDMENT-CONTROL PANEL 1

INSULATION, 1/2” CER WOOL 1

OVERLAY WITH MEMBRANE

CONTROL

NUT-# 6-32

1

1

4

4

5

2

5

4 C

N

C

U 2 3 6 1

3 4 4 9 9

3

2

P E 2 7 9 2 9

I N 2 2 9 8 5

I T

N

1

E M

O .

S T A N

U N

D A R D

L E

S

S S O

T

T

C I

O

H

F I

L

E

E R A N

I S E

C E

E D

5 0

P A R T

M A T E R L

0 9 2 1 2

L I N E A R X .

X = .

0 6 "

N U M B E R

X .

X X = .

0 3 "

X .

X X X = .

0 1 5 "

D E S C R T O N

A N G U L A R 0 .

5 °

D O

D R

N O

A

T

W I

S C

N G

A L E

E N G A P P R O V A L E N G A P R D A T E

O V E R L A

W

C O

N U T -

N T R O

#

L

6 3 2

S P L E

Y

E L

I

W

N

D

I T H

S U

M

L

E

M

A

N

T I

T

E

-

M

O

C

N

B

O

,

R A

1 /

N

2

E

"

N T R O

S

C

L

I M

E

P

R

A

P

A

N

L E

M

E L

C

I C

,

T R L

W O

A

O

S F

L

A S F 7 5

W

B S C

I T H

D E S C R I P T

I M

I O N

L I F T 1

1

1

4

1

Q T Y

M E N O M O N E E F A L L S , W I 5 3 0 5 2 0 4 5 0 U .

S .

A

T h e p p

S r a o p h a i n r a f r m t o r r t y w h m , o

I n a f o it

A e o n tl o w p r c o

S h a ti o h i t a a m u t b ti e i n

, t h e d .

d c w

.

t i s

A r ti t n e y n d r r e p e p r w r m n d i s g u c s t h i o it o n i o s o n l f A tl o

.

P R O J E C

7 3 0 9 0 7

B Y

K R M

D A T E

S Z E

D

T T L E

C O N T R O L P A N E L A S F 7 5 B S C

0 8 / 1 5 / 0 8

D W G

5 0 0 9 2 1 1

W / L I F T

S H E E T

1 o f 1

2

3

4

1

5

6

7

5009628

2

3

4

5

ITEM PART NO

1 KE-27012

CP-28016

6

7

FT-27250

FT-27251

PR-34483

5008473

NP-27402

KETTlE, 208-220 BASIC

DESCRIPTION

ASF-75E KETTLE ASSY.

CAP-3/4 NPT

FITTING-1/4” COMPRESSION

QTY

1

1

1

FERRULE, COMPRESSION, 6MM 1

PROBE-NTC THERMISTOR

DRAIN ASSEMBLY

PIPE NIPPLE, 3/4NPT X 10” LG

1

1

1

7

6

5

N P 2 7 4 0 2

5 0 0 8 4 7 3

P R 3 4 4 8 3

P I P E

D

N I

R A

P P L E ,

I N A

3 / 4 N P T

S S E M B L Y

X

7

1 0

5 G

"

P R O B E N T C T H E R M I S T O R 1 0 0 K

L G

O H M

1

1

1

4

B

O M 6 m m

3

2 C

F T

P

-

-

2

2

7

8

2

0

5

1

0

6

F I T T I N G 1 / 4 " C

C

O

A P

M

3

P

/

R

4

E S

N

S

P

I O

T

N x 3 / 8 N P T 1

1

I T

N

1

E M

O

M

.

A T E R I A L A N D D E

F T 2 7 2 5 1

K E 2

P A

7 0 1

R T

2

S C

N U M

P T I O N :

B E

P O

R

J E C

T O L E

F A

R A

B

M A

H

N C E

R I

W

A N

C

O

G

C

E

H

L

L

U

:

A

I N

E

U N

L

T

D

E D

D

A

I

L E S S

E D

E D

A

R

S P

0 .

0 .

0 .

0 .

1

E C

0 2

0 6

0 1

0

0

0

I F I E

"

"

"

0 0 5 "

.

0

D :

B Y :

D A T E :

W T

T

7 3 0 9 0 7

C U R R E N T

K R M

E C O

2 0 J u

E L E C T R O N I C D R A W I N G

-l 2 0 0 7

D O

F E

N O T S C A L E

R R U

T I T L E :

S I Z E

L E ,

A S F 7 5 E

D

C

E

D W G :

S C

P

K E T T L E

R I

R E

P T

S S

A

I O

M E N O M O N E E F A L L S , W I 5 3 0 5 2 0 4 5 0 U .

S .

A .

o

T f h e

A t tl i n h o e f o

S r m h a w r ti t a a e it m n o n

, p

I n c e c .

r m o n t a

A n i s s i o i n y n r e d e p o f i n r o

A t h d tl o i s u c

S t d i h r o a a n a w i n g i n m , p

I a n i s r c t t h o e i s r p s r o w h o l h e o l i b p e ti r w o p h o e d ti

.

e r t y u t

K E T T L E 7 5 E ,

5 0

I

0

O

S

N

N

S Y

,

.

2 0 8 2 2 0

9 6 2 8

B S C

S H E E T

1

1

1

Q T Y

R E V I S I O N

A

o f 1

A S F - 7 5 E , w I T H F I L T R A T I O N & L I F T S

6

1 0

1 0

1 4

4

1

8

1 6

1 7

1 7

1 2

1 1

1 7 1 7 1 0 1 0

1 6

5009636 PANEl, lOwER ASSY w/ fIlTRATION

14

15

16

17

18

10

11

12

13

8

9

6

7

4

5

2

3

ITEM PART NO DESCRIPTION

1 1009369 PANEL, FRONT LOWER

TT-34245 THERMOSTAT, HI-LIMIT

PA-27057 PLATE-LIGHT MOUNTING

SW-34254 SWITCH, CAM, FOR SINGLE PHASE

LI-34252 LIGHT PUMP, PUSH BUTTON

SW-34240

VA-28274

FT-28008

FT-28275

SC-22271

PUSH BUTTON SWITCH-PUMP

X X = .

0 3

X X

"

= .

0 1

D O

D R

N O T

A W I

S

N

C

G

A L E

5 "

D

E N

E S C

G A

1

1

1

1

1

1

1

TE-28662 TEE-37° X 37° X NPTF

1

9

8

7

0 S C

F T -

F T -

V A -

-

2

2 2

2 8

2 8

2 7

2 7

0 0

2 7

5

8

1

NPTF

4

0

I T T I N

T I N G

V A

LI-34251

6

SWITCH-PUSH BUTTON

S W -

L

S W -

I 3

3 4

3 4

4 2

2 4

5 2

LI-3951

4

WHITE PILOT LIGHT 250

P A -

V

2 5

0 5

T T 3

4

7

2

1 1 0 0

4 2

9 3

4

6 9

5

SW-33495 SWITCH-PUSH BUTTON SPST

T # I T M P A R

SC-26791 SCREW10-32 X 1/4” PAN HEAD

L I E A R X = 6 "

M A T E R I A L

R I T I

P P R

7

6

5

4

3

2

1

O V A L

S C

S C

S

L

T E -

F T -

E N

W

G A

-

-

-

L I 3

I 3

2 8

2 6

3

P R

4

2 8

2 8

3

9 5

D A

2 8

7 9

6 6

6 6

T E

9

1

5 1

2

1

8

1

5

P R O

B Y

J E C

7 3

S C

-

S

S

G

P

L

W I T C

P

A M ,

# 1 0

2 4

X

T

S x

7

H

°

3

1 / 4

B x

7 °

.

3 7

" P

U

N x

5

B U T T O

L I G H T

T

QTY

1

1

1

3 7 °

P H M

A N

N

2 5

S P

S

1

1

1

CONNECTOR 1

F I T T I N

C R

1 / 2

L V E -

I G

D A

E

N P

B A L L

T

1 x 1

/ 2 "

U S H B U T T O

S W I T C

P A N

0

K R M

S

R

C R

1

P

9 0

E L B O

E W

H I T E

/ 2 -

E L ,

E W

W

T

G

H T P

C

I

1 0

E

1 4

N

U M P

S Z E

0 1

W -

1

3

H P

T

E

C

-

A D

0 -

2

U S H

I L O

A P

W S , M 4

N P

/ 2 2

0

T F

/ 2

T E R

N

S

P

T T L E

.

7 x

Q

/ 0 8

P T

R

3 7 °

X 6 M M

3 7 ° C

U I C K

P A N

W I T C

D

E L

H P

L E

H E

0 V

I S C

U S H B U T T O

A D

S T

1

1 t o

O

N P

P H I

N N E

T F

L

2

O

C

1

T O

N N

R

E C

M O

U M P

N

1

1

U N T

H A S E H ,

L A T E -

T H E R

F R

D E

L I G

M O

O

H T

S

N T L

S C R

F O

T A

M

O

T ,

S

O

I N G

U N

H I -

W E R

L I M I T

A S F -

P

T I N G

7 5 G

1

2

I P T I O N

7

D

T

1

2

1

2

1

1

1

1

2

1

1

1

1

1

1

1

1

1

P A N

D W G

M E N

p a

S

T h r e o p h r t a a p o e r m t r w

, m a o f h o c

E L ,

O M O N E E

A tl i s p n w r c

h o h o n h a

1

2

F A

o u a t

L L S ,

i m d

, n e d

I n c e

.

W I 5 3 0 5 2 0 4 5 0 U .

S .

A .

i n w r ti t t h e i s d

W / r a e e r m w i o d s s i g u c i s t h n o n e f i s n o

F I L T R A T I O N

-

L O W E R A S S Y A

1

S F 7 5 E

5 0 0 9 6 3 6

S H E E T

1

Q T Y

o f 1

7

9

3

1 3

5

2

1 5 1 5

Electric Fryer Operation & Care Manual • 41

A S F - 7 5 E , w I T H F I L T R A T I O N & L I F T S

4

1

2

5

5008588

fAT DRAwER ASSEMBlY

4

5

2

3

6

ITEM PART NO DESCRIPTION

1 5008589 WLDMT-FAT DRAWER

CS-27054 CASTER, 2” WHEEL

CS-27253

5008591

SC-26791

HO-27649

CASTER, 2” WHEEL

FILTER CARTRIDGE

SCREW 10-32 X 1/4” PAN HEAD

HOSE, FRYER FILTER

QTY

1

2

2

1

16

1

Electric Fryer Operation & Care Manual • 42

3

5

6

3

2

5

4

1

I T M

S T A N

U N

D A

L E

S

S

R D

P E

O

C

T O

T H

I F I E

L

E

D

R

E R

W I

A N

S E

C E

L I N E A R X .

X = .

0 6 "

M A T E R A L :

X .

X X = .

0 3 "

X .

X X X = .

0 1 5 "

D E S C R I P T N :

A N G U L A R 0 .

5 °

D O

D R

N O

A

T

W I

S C

N G

A L E

H O 2 7 6 4 9

S C 2 6 7 9 1

5 0 0 8 5 9 1

C S 2 7 2 5 3

C S 2 7 0 5 4

5 0 0 8 5 8 9

P A R T #

R E F E R E N C E P A R T S

E N G A P P R O V A L : E N G A P R D A T E :

H O S E , F R Y E R

S C R E W

W L D M

1 0 3 2

F I L T E R

C A S T E R ,

C A

T F

S T E R ,

A T

F I L T E

X 1 / 4 " P A N

C A R T R I D G E

D

2 " W H E E L

2 " W

R A W

H E E L

E R

D E S C R I P T I O N

R

H E A D

A S F 7 5

1

1 6

1

2

2

1

Q T Y

M E N O M O N E E F A L L S , W I 5 3 0 5 2 0 4 5 0 U .

S .

T p p

S h h r a e o p a r t a i n e o r f o r m a r w m , t y o f

I n h o c

A it l e i p o n tl o w r c

ti

S h o n h a o u a t t a m t h

, e

I o h i b ti e i n d .

e d n c w i n r

.

A ti t t h i n y d e e n r p e r a p r r w o i m i s n g d s u c i o i s n it t o n o f h e

A s i n o tl l e o -

A .

P R O J E C :T

7 3 0 9 5 8

B Y :

O W

D A T E :

S I E

D

T L E :

0 8 / 2 3 / 0 7

D W G :

A S S Y F A T D R A W E R A S F 7 5

5 0 0 8 5 8 8

S H E E T

1 o f 1

1 5

2 6

2

2 8

2 0

2 4

1 4

2 1

2 6

2 3

1 9

4

8

3 2 3 1 3 0

A S F - 7 5 E , w I T H F I L T R A T I O N & L I F T S

2 3

2 2

1 7

2 6

2 0

1 9

3 2

3 1

1 8

1 8

1 6

1 5

2 6

2 6

1 4

2 1

1 6

2 2

1

5

4

8

7

2

3

2 5

1 7

2 7

6

2 9

3

6

2 4

5009735 MOuNT-MOTOR AND ElECTRICAl

4

5

2

3

ITEM PART NO DESCRIPTION

1 1009269 MOTORPLATE-ASF-75

TN-33282 TRANSFORMER, 230V/24V, 50A,

BK-34372

BA-34490

FI-33406

T-BLOCK,MODULAR

RELAY BOARD-ASF-60

FERRITE FILTER-CLAMP

BP-3567 BEEPER

QTY

1

3 3

1

1

3 2

3 1

3 0

1

2

2 9

2 8

2 7

1

SP-33901 SPACER, 7/16 FOR .125 HOLE IN .062” BRD 4

SP-33707 SPACER, SUPPORT, NYL, 1.4”

FU-34355 FUSE-2A 250V, T-LAG, GLS, MOL

CD-34380 CORD, SOOW 16GA, 3COND.

CR-3226 CONNECTOR, TERM., #10 STUD RING

5007274 WIRESET, ASF-75E, 208-220V

FU-34274 FUSE-4A SECONDARY, 3AG TYPE

1006917 BRACKET, HI-LIMIT CONTROLLER

CC- 34378 CONTROLLER,HI-LIMIT

TM-3786 TERMINAL, CT, 35MM WALL, PART

LA-33002 INTERNAL GROUND LABEL

TM-33837 JUMPER STRIP

TM-3926 TERMINALS, *CT, PLUG, 6.10

FU-3860 FUSE-30A, CLASS G, QC

TM-3780 TERMINAL, CT, MARK, L

22 TM-3782 TERMINAL, GROUND, 35MM

23 cN-3652 cONTacTOR

28

29

30

31

24

25

26

27

32

33

18

19

20

21

14

15

16

17

10

11

12

13

8

9

6

7

FU-3773

1006484

SC-2459

SC-2472

SC-26791

SC-23455

HG-22672

NU-2215

SC-2071

FUSE HOLDER

SCREW10-32X1/4” PAN HEAD

6-32X3/8 RD HD

NUT, 10-32, NF HEX MS, #18-8 S/S

MO-34469

DIN RAIL

8-32X1/4” PHIL SCREW

SCREW, 6-32X1/2, NC PHIL TRUSS M/S

10-32 THREADED INSERT

10-32X3/4 PAN HD

5EW/S74 MOTOR-230V CE

9

8

1 0

1

1

7

6

5

4

3

2

1

T M

9

6

3

3

1 8

1 7

1 6

1 5

1

1

1 4

1 3

1 2

1 1

1

1

2 6

2 5

2 4

2 3

2 2

4

1

2 1

2 0

1 9

1

1

I

12

2

4

2

3

1

1

3

1

1

1

2

M O 3 4 4 6 9

S C 2 0 7 1

N U 2 2 1 5

H G 2 2 6 7 2

S C 2 3 4 5 5

S C 2 6 7 9 1

S C 2 4 7 2

S C 2 4 5 9

1 0 0 6 4 8 4

F U 3 7 7 3

C N 3 6 5 2

T M 3 7 8 2

T M 3 7 8 0

F U 3 8 6 0

T M 3 9 2 6

T M 3 3 8 3 7

L A 3 3 0 0 2

T M 3 7 8 6

C C 3 4 3 7 8

1 0 0 6 9 1 7

F U 3 4 2 7 4

5 0 0 7 2 7 4

C R 3 2 2 6

C D 3 4 3 8 0

F U 3 4 3 5 5

S P 3 3 7 0 7

S P 3 3 9 0 1

B P 3 5 6 7

F I 3 3 4 0 6

B A 3 4 4 9 0

B K 3 4 3 7 2

T N 3 3 2 8 2

1 0 0 9 2 6 9

P A R T #

5 E W / S 7 4 M O T O R 2 3 0 V C E

1 0 3 2 X 3 / 4 P A N H D

N U T , 1 0 3 2 , N F H E X M S , # 1 8 8 S / S

1 0 3 2 T H R E A D E D I N S E R T

6 3 2 X 3 / 8 R D H D

S C R E W 1 0 3 2 X 1 / 4 " P A N H E A D

S C R E W , 6 3 2 X 1 / 2 , N C P H I L T R U S S M / S , 1 8 8 S S

8 3 2 x 1 / 4 " P H I L S C R E W

D I N R A I L

F U S E H O L D E R

C O N T A C T O R

T E R M I N A L , G R O U N D , 3 5 m m

T E R M I N A L , C T , M A R K , L

F U S E 3 0 A , C L A S S G , Q C

T E R M I N A L S , * C T , P L U G , 6 .

1 0

J U M P E R S T R I P

I N T E R N A L G R O U N D L A B E L

T E R M I N A L , C T , 3 5 m m W A L L , P A R T

C O N T R O L L E R , H I L I M I T ,

F

B R A C K E T , H I L I M I T C O N T R O L L E R

U S E 4 A S E C O N D A R Y , 3 A G T Y P E

W I R E S E T , A S F 7 5 E , 2 0 8 2 2 0 V

C O N N E C T O R , T E R M ,.

# 1 0 S T U D R I N G

C O R D , S O O W 1 6 G A , 3 C O N D .

F U S E 2 A 2 5 0 V , T L A G , G L S , M O L

S P A C E R , S U P P O R T , N Y L , 1 .

4 "

S P A C E R , 7 / 1 6 F O R .

1 2 5 H O L E I N .

0 6 2 " B O A R D

B E E P E R

F E R R I T E F I L T E R C L A M P

R E L A Y B O A R D A S F 6 0

T B L O C K , M O D U L A R

T R A N S F O R M E R , 2 3 0 V / 2 4 V , 5 0 A ,

M O T O R P L A T E A S F 7 5

D E S C R I P T I O N

3

1

6

1 2

1

3

3

1

9

3

1

1

1

2

1

2

4

2

1

1

1

1

Q T Y

4

1

1

4

2

1

1

1

1

1

1

Electric Fryer Operation & Care Manual • 43

5

S T A

U

N D

N L

A R

E

S

S S

P E

D

O

C

T

T

I

O

H E

F I

L

E

E

R

D

R

W

A N

E

C E

L I N E A R X .

= .

0 6 "

X X X = .

0 3 "

X .

X X = 1 5 "

M A T E R I A L

D E S C R I T O N

A N G U L A R 0 °

E N G A P P R O V A L E N G A P R D A T E

D O

D R

N O

A

T

W I

S C

N G

A L E

3 0

M E N O M O N E E F A L L S , W I 5 3 0 5 2 0 4 5 0 U .

S .

p p

S h

T h r a e o a r a i n p e t o m r t r y r

, m a t i f A o n w o h o c l e i s w p r o

c o

S t h h h n a o u a t i t t a i n m , d e d e

.

c i n w

.

r ti t h i s

A t n e y n r p d e r a e p r w o i n d i s g u s c i i s t n t i h o n e f s o l e

A tl o -

A .

P R O J E C

7 3 0 9 0 7

B Y

K R M

D A T E

S Z E T T L E

M O U N T M O T O R

D

3 8 0 4 1 5 V

1 1 / 2 4 / 0 9

D W G

B S C

A N D E L E C T R I C

W / L I F T A N D

5 0 0 9 7 3 5

A L 7 5 E

F I L T R A T I O N

S H E E T

1 o f 1

A S F - 7 5 E , N O F I L T R A T I O N O R L I F T S

6

5

4

2

See details for these assemblies on following pages:

ITEM PART NO DESCRIPTION

5

6

7

3

4

1

2

5009634 MOUNT-MOTOR AND ELECTRICAL

5009217 PANEL, LOWER ASSY

5009628 KETTLE-75E, 208-220 BSC

5009179 DOOR

5009210 CONTROL PANEL-ASF-75 BSC

5009645 BASKET HANGER

1009361 PANEL-BACK

QTY

1

1

1

1

1

1

1

Electric Fryer Operation & Care Manual • 44

1

3

7

A S F - 7 5 E , N O F I L T R A T I O N O R L I F T S

5009179

4

5

2

3

6

ITEM PART NO

1 5009177

1006303

RI-2097

1009689

MA-25734

RL-27690

DOOR ASSEMBlY

DESCRIPTION

DOOR

MaGNET BRacKET

#42 STAINLESS RIVET

DOOR MAGNET

ELEMENT LIFT BRACKET

ELEMENT LIFT

QTY

1

1

6

1

1

1

3

2

4

3

5

6

1

2

3

4

1

4

3

6

5

S

I T

N

2

E

O

M

.

P

T A N

U

D

N L

A

E S

R

S

S P

D

E

O T

C

T O

I F

H

E I

L E

E R

D

A

W

N

E

C E

E L

1 0

2

0

7 6 9 0

9 6 8 9

M

R I

A

-

2 5

2 0

7 3

9 7

4

1

5

0 0

0 0

6 3 0 3

9 1 7 7

A R T N U M B E R

M A T E R I A L

L I N E A R X .

X = .

0 6 "

X .

X X =

X .

X X X =

.

0 3 "

.

0 1 5 "

D E S C R I P T I O N

A N G U L A R 0 .

5 °

D O N

D R A

O T

W

S C

I N

A

G

L E

E N G A P P R O V A L E N G A P R T E

B R A

M A

#

C

D

E L

K

E

E M

E

S

T

G

4 2

N

S

E

T

T

A

,

E

I

C

E

D

N

L

R I

N T

E M

O O

L E

B R

W L D

A C

M

K

T D

E T M

O O

S

L I

E N

A

R

R ,

S

G

F T

T

R

A

I

A

N

S

V

F

P T I O N

L

R

E

-

I

-

T

F

7

E T

7 5

T

E 1

6

1

1

1

1

Q T Y

M E N O M O N E E F A L L S , W I 5 3 0 5 2 0 4 5 0 U .

S .

T

S h p p a e r o h a r i t a n e o f r r t y m , r m o w h

I n a f o it l o

A tl n c o w p r

S h ti o u o o i n a b t a t ti e i n m , t h d e e

.

d n c i n

.

w r t

A t h n y e i n d r e r a w p r o e r m i n d c i s t h e o s i o n n o f s l e

A tl o -

A .

B Y

P R O J E C

7 3 0 9 0 7

O W

S Z E

D

T T L E

D A T E

1 9 J u -l 2 0 0 7

D W G

D O O R A S F 7 5 E

5 0 0 9 1 7 9

S H E E T

1 o f 1

5

6

7

5009628

2

3

4

5

ITEM PART NO

1 KE-27012

CP-28016

6

7

FT-27250

FT-27251

PR-34483

5008473

NP-27402

KETTlE, 208-220 BASIC

DESCRIPTION

ASF-75E KETTLE ASSY.

CAP-3/4 NPT

FITTING-1/4” COMPRESSION

QTY

1

1

1

FERRULE, COMPRESSION, 6MM 1

PROBE-NTC THERMISTOR

DRAIN ASSEMBLY

PIPE NIPPLE, 3/4NPT X 10” LG

1

1

1

7

6

N P 2 7 4 0 2

5 0 0 8 4 7 3

P I P E

D

N I P P L E ,

R A I N

3 / 4 N P T X 1 0

A S S E M B L Y 7 5 G

" L G 1

1

5 P R 3 4 4 8 3

P 2 8 0 1 6

P R O B E N T C T H E R M I S T O

A P 3 / 4

R

N P T

1 0 0 K O H M 1

Electri c Fry

1

0 er Operation & Care Manual • 45

2 C C 1

I T

N

1

E M

O

M

.

A T E R I A L A N D D E

K E 2

P A

7 0 1

R T

2

S C

N U M

P T I O N :

B E

P O

R

J E C

B Y :

T

7 3 0 9 0 7

C U R R E N T

K R M

E C O

T O L E

F A

R A

B

M A

H

N C E

R I

W

A N

C

O

G

C

E

H

L

L

U

:

A

I N

E

U N

L

T

D

E D

D

A

I

L E S S

E D

E D

A

R

S P

0 .

0 .

0 .

0 .

1

E C

0 2

0 6

0 1

0

0

0

I F I E

"

"

"

0 0 5 "

.

0

D :

D A T E :

W T

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5009634 MOuNT-MOTOR & ElECTRICAl

ITEM PART NO DESCRIPTION

1

2

3

4

5

6

7

8

9

1009269 MOTOR PLATE

TN-33282 TRANSFORMER, 230V/24V,50A

BK-34372

BA-34490

FI-33406

T-BLOCK, MODULAR

RELAY BOARD ASF-60

FERRITE FILTER-CLAMP

BP-3567 BEEPER

SP-33707 SPACER, SUPPORT, NYL, 1.4”

FU-34355 FUSE-2A250V, T-LAG, GLS, MOL

10 CD-34380 5CORD, SOOW 16 GA, 3 COND.

11 CR-3226 CONNECTOR, TERM., # 10 STUD RING

12 5007274 WIRESET, ASF-75E, 208-220V

13 FU-34274 FUSE-4 A SECONDARY, 3AG TYPE

14 1006917 BRACKET, HI-LIMIT CONTROLLER

15 CC-34378 CONTROLLER, HI-LIMIT

16 TM-3786 TERMINAL, CT, 35MM WALL, PART

17 LA-33002 INTERNAL GROUND LABEL

18 TM-33837 JUMPER STRIP

19 TM-3926 TERMINALS, *CT, PLUG, 6.10

20 FU-3860 FUSE-30A, CLASSG, QC

21 TM-3780 TERMINAL, CT,MARK, L

22 TM-3782 TERMINAL, GROUND, 35MM

23 cN-3652 cONTacTOR

24 FU-3773 FUSEHOLDER

25 1006484 DINRAIL

26 SC-2459 8-32X1/4” PHILSCREW

27 SC-2472 SCREW, 6-32X1/2, NC PHIL TRUSS

28 SC-26791 SCREW10-32X1/4”PANHEAD

29 SC-23455 66-32X3/8 RD HD

30 HG-22672 10-32 THREADED INSERT

31 NU-2215 NUT,10-32,NF HEX MS,# 18-8 S/S

32 SC-2071 10-32X3/4 PAN HD

QTY

3

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1

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1

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1

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T E R M I N A L , C T , M A R K , L

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T E R M I N A L S , * C T , P L U G , 6 .

1 0

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W I R E

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P E

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# 1 0 S T U D R I N G

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F U S E 2 A 2 5 0 V , T L A G , G L S , M O L

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4 "

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D E S C R I P T I O N

4

1

1

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1

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1

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3

6

9

3

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1

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Electric Fryer Operation & Care Manual • 46

5

S T

U N

D A

L E

S P

R

S

D

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T O

I F

L E R

D

A N

I S E

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= .

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X .

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0 1 5 "

M A T E R I L

D E S C R T I O N

A N G U L A R 0 .

5 °

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D R A

O T

W I

S C

N G

A L E

E N G A P P R O V A L E N G A P R D A T E

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T h

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o

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i w n r ti t h i s t e d e e p w i n g r o d s u c n t h o n e f i s n o

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5009217 PANEl, lOwER ASSY

4

5

2

3

6

ITEM PART NO DESCRIPTION

1 1009947 PANEL, FRONT LOWER NO FILTER

TT-34245 THERMOSTAT, HI-LIMIT

SW-34254

SC-22271

LI-3951

SW-33495

SWITCH, CAM, FOR SINGLE PHASE

SCREWS,M4-0.7X6MM PHIL

WHITE PILOT LIGHT 250V

SWITCH-PUSH BUTTON SPST

QTY

1

1

1

2

1

2

4

4

5

3

1

4 4

3

5009210 CONTROl PANEl

ITEM PART NO DESCRIPTION

1

2

3

4

5

5009212 WELDMENT-CONTROL PANEL, ASF-75 BSC 1

IN-22985 INSULATION, 1/2” CERAMIC WOOL

QTY

S W

3

1

3 3 4 9 5

L I 3 9 5 1

S C

S W

2 2 2 7 1

3 4 2 5 4

PE-28022 OVERLAY WITH MEMBRANE- NO LIFT

2

1

1

I T M

T T 3 4 2 4 5

1 0 0 9 9 4 7

P A R T #

CC-34499 CONTROL-SIMPLE

NU-2361 NUT-# 6-32

S T A N

U N L

D A R D

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S

S

P E

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T O

T

F

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=

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.

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5

2

Electric Fryer Operation & Care Manual • 47

5

4

3

2

N U 2 3 6 1

C C 3 4 4 9 9

P E 2 8 0 2 2

I N 2 2 9 8 5

I T

N

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= .

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A N G U L A R 0 .

5 °

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1 o f 1

A S F - 6 0 E S E R V I C E

Electric Fryer Operation & Care Manual • 50

A S F - 6 0 E S E R V I C E

Electric Fryer Operation & Care Manual • 51

A S F - 7 5 E S E R V I C E

Electric Fryer Operation & Care Manual • 54

A S F - 7 5 E S E R V I C E

Electric Fryer Operation & Care Manual • 55

TRANSPORTATION DAMAGE and CLAIMS

all alto-Shaam equipment is sold F.O.B. shipping point, and when accepted by the carrier, such shipments become the property of the consignee.

Should damage occur in shipment, it is a matter between the carrier and the consignee. In such cases, the carrier is assumed to be responsible for the safe delivery of the merchandise, unless negligence can be established on the part of the shipper.

1. Make an immediate inspection while the equipment is still in the truck or immediately after it is moved to the receiving area. do not wait until after the material is moved to a storage area.

2. do not sign a delivery receipt or a freight bill until you have made a proper count and inspection of all merchandise received.

3. Note all damage to packages directly on the carrier’s delivery receipt.

4. Make certain the driver signs this receipt. If he refuses to sign, make a notation of this refusal on the receipt.

5. If the driver refuses to allow inspection, write the following on the delivery receipt:

Driver refuses to allow inspection of containers for visible damage.

6. Telephone the carrier’s office immediately upon finding damage, and request an inspection. Mail a written confirmation of the time, date, and the person called.

7. Save any packages and packing material for further inspection by the carrier.

8. promptly file a written claim with the carrier and attach copies of all supporting paperwork.

We will continue our policy of assisting our customers in collecting claims which have been properly filed and actively pursued.

We cannot, however, file any damage claims for you, assume the responsibility of any claims, or accept deductions in payment for such claims.

LIMITED WARRANTY

alto-Shaam, Inc. warrants to the original purchaser only that any original part that is found to be defective in material or workmanship will, at alto-Shaam's option, subject to provisions hereinafter stated, be replaced with a new or rebuilt part.

The parts warranty period is as follows:

For the refrigeration compressor on alto-Shaam Quickchillers

™

, five (5) years from the date of installation.

For the heating element on Halo Heat® cooking and holding ovens, as long as the original purchaser owns the oven. This excludes holding only equipment.

For all other parts, one (1) year from the date of installation or fifteen (15) months from the shipping date, whichever occurs first.

The labor warranty period is one (1) year from the date of installation or fifteen (15) months from the shipping date, whichever occurs first.

Alto-Shaam will bear normal labor charges performed during standard business hours, excluding overtime, holiday rates or any additional fees.

To be valid, a warranty claim must be asserted during the applicable warranty period. This warranty is not transferable.

THIS wARRANTY DOES NOT APPlY TO:

1. calibration.

2. Replacement of light bulbs, door gaskets, and/or the replacement of glass due to damage of any kind.

3. Equipment damage caused by accident, shipping, improper installation or alteration.

4. Equipment used under conditions of abuse, misuse, carelessness or abnormal conditions, including but not limited to, equipment subjected to harsh or inappropriate chemicals, including but not limited to, compounds containing chloride or quaternary salts, poor water quality, or equipment with missing or altered serial numbers.

5. damage incurred as a direct result of poor water quality, inadequate maintenance of steam generators and/or surfaces affected by water quality. Water quality and required maintenance of steam generating equipment is the responsibility of the owner/operator.

6. damage caused by use of any cleaning agent other than alto-Shaam's combitherm chlorine or other harmful chemicals. use of Alto-Shaam's Combitherm

®

®

cleaner, including but not limited to damage due to

Cleaner on Combitherm

®

ovens is highly recommended.

7. any losses or damage resulting from malfunction, including loss of product, food product, revenue, or consequential or incidental damages of any kind.

8. Equipment modified in any manner from original model, substitution of parts other than factory authorized parts, removal of any parts including legs, or addition of any parts.

This warranty is exclusive and is in lieu of all other warranties, express or implied, including the implied warranties of merchantability and fitness for a particular purpose. In no event shall alto-Shaam be liable for loss of use, loss of revenue or profit, or loss of product, or for any indirect, special, incidental, or consequential damages. No person except an officer of Alto-Shaam, Inc. is authorized to modify this warranty or to incur on behalf of alto-Shaam any other obligation or liability in connection with alto-Shaam equipment.

Effective November 1, 2011

RECORD THE MODEL AND SERIAL NUMBER OF THE APPLIANCE FOR EASY REFERENCE.

ALWAYS REFER TO BOTH MODEL AND SERIAL NUMBER IN ANY CONTACT WITH ALTO-SHAAM REGARDING THIS APPLIANCE.

Model:

______________________________________________

Date Installed:

______________________________________________________

Voltage:

______________________________________________

Purchased From: ___________________________________________

Serial Number:

_____________________________________________________________________________________________________________

W 1 6 4 N 9 2 2 1 W a t e r S t r e e t

●

P . O . B o x 4 5 0

●

M e n o m o n e e F a l l s , W i s c o n s i n 5 3 0 5 2 - 0 4 5 0

●

U . S . A .

PHONE: 262.251.3800 • 800.558-8744

USA

/

CANADA

FAX: 262.251.7067 • 800.329.8744

U

.

S

.

A

.

ONLY www.alto-shaam.com

P R I N T E D I N U

.

S

.

A

.