Diamond TVA-38, CHEF Series, CHEF 300 TR, CHEF 400 TR, CHEF 400 MN, CHEF 300 MN User manual

Diamond TVA-38, CHEF Series, CHEF 300 TR, CHEF 400 TR, CHEF 400 MN, CHEF 300 MN User manual
03/2010
Mod: TVA-38
Production code: CHEF 300
INDEX
PAGE
1.
1.1
1.2
1.3
INFORMATION ON SAFETIES
GENERAL PRECAUTIONS
MECHANICAL SAFETIES
ELECTRICAL SAFETIES
16
16
16
2. TECHNICAL FEATURES
2.1 TABLE OF WEIGHTS AND MEASURES - NOISE
2.2 SUPPLY CONDITIONS AND DISPOSAL OF PACKINGS
17
17
3.
3.1
3.2
3.3
INSTALLATION
17
17
18
4.
4.1
4.2
4.3
4.4
USE OF THE EQUIPMENT
5.
5.1
5.2
5.3
CLEANING AND MAINTENANCE
6.
6.1
6.2
6.3
6.4
6.5
ACCESSORIES UPON REQUEST
SETTING THE MACHINE
ELECTRIC CONNECTIONS
SAFETY MEASURES AND TRAINING THE FINAL USER
CONTROLS
SETTING THE DISCS ON THE MACHINE
SETTING THE FOOD FOR CUTTING
REMOVAL AND REPLACEMENT OF DISCS
GENERALITIES AND PRODUCTS FOR CLEANING
OPERATIONS IN THE CASE OF FAILURES
MACHINE IDLE FOR A LONG TIME
"D" SERIES DICE CUTTING DISCS
"B" SERIES STICK CUTTING DISCS
"E" SERIES SLICING DISCS
"H" SERIES MATCH-LIKE CUTTING DISCS
"Z-V" SERIES SLITTER DISCS AND GRATING DISCS
18
18
18
19
19
19
19
20
20
20
20
20
ALLEGATI
FIGURE
ELECTRIC DIAGRAM
DESIGN AND TECHNICAL DETAILS CAN BE CHANGED ALSO WITHOUT NOTICE.
15
35-36-37
38-39-40
1) INFORMATION ON SAFETIES
1.1 GENERAL PRECAUTIONS
• THE VEGETABLES CUTTING MACHINE MUST BE MANAGED BY SKILLED PERSONNEL, FAMILIAR
WITH THE INSTRUCTIONS FOR USE AND SAFETY CONTAINED IN THIS MANUAL.
• IN THE CASE OF ROTATION OF THE PERSONNEL, VOCATIONAL TRAINING IS NECESSARY.
• EVEN IF THE MACHINE COMES WITH SEVERAL SAFETY SYSTEMS, AVOID SETTING THE HANDS
NEAR THE CUTTING DISCS AND MOVING PARTS.
• BEFORE ANY CLEANING AND MAINTENANCE OPERATIONS, CHECK TO MAKE SURE THE
MACHINE IS DISCONNECTED FROM THE MAINS.
• PERIODICALY CHECK CABLES AND ELECTRIC ELEMENTS CONDITIONS.
• NEVER USE THE CUTTING MACHINE WITH FREEZED FOOD.
• NEVER REPLACE PARTS OF THE MACHINE BY YOURSELF, BUT APPLY TO THE ASSISTANCE
SERVICE.
1.2 MECHANICAL SAFETIES
THE VEGETABLES CUTTING MACHINES WE PRODUCE AND WHICH ARE DESCRIBED IN THIS
MANUAL MEET, AS FAR AS SAFETIES ARE CONCERNED, THE PRESCRIPTIONS ON THE RISKS
OF MECHANICAL 2006/42/CEE FOR THE SANITARY REGULATIONS THEY COMPLY WITH THE RULE
1935/2004/CEE. AND ROHS 2002/95/CEE AND RAEE 2002/96/CEE.
1.3 ELECTRICAL SAFETIES
THE SAFETIES AGAINST ELECTRICAL RISKS COMPLY WITH THE REGULATIONS 2006/95/CEE
CENELEC EN 60335-2-64.
A SECURITY MICROSWITCH IS MOUNTED ON THESE MACHINES TO STOP THE MACHINE
OPERATION WHEN THE COVER IS OPENED TO GAIN ACCESS TO THE CUTTING DISCS, AND
ANOTHER MICROSWITCH ON THE INLET OF THE MATERIAL. (Fig.1)
A RELAY REQUIRING REQUIRES THE VOLUNTARY RESTART (ACTIVATION) OF THE MACHINE
WHEN THE CURRENT IS LACKING HAS BEEN SET ON THE LOW VOLTAGE CONTROL CIRCUIT.
FOR THE PERFECT INSULATION OF ALL THE ELECTRIC ELEMENTS AND THE REMARKABLE
RESISTANCE OF THE ALUMINIUM TREATMENT, COUPLED WITH THE MATERIAL USED, OUR
MACHINES CAN BE INSTALLED TO WORK INSIDE MOIST PREMISES. IN FACT, THEY HAVE BEEN
CREATED TO WITHSTAND CLEANING THROUGH A FINE WATER SPRINKLE AS PRESCRIBED BY
THE REGULATIONS CEI 70-1 FOR THE DEGREE OF PROTECTION IP23.
WARNING: IN CONFORMITY WITH POINT 1.7.2. FOR "INSTRUCTIONS ON FURTHER RISKS"
CONTAINED IN THE E.E.C. 2006/42/CEE, THESE PROTECTIONS AND SAFETIES STRICTLY COMPLY
WITH THESE REGULATIONS.
WE POINT OUT HOWEVER THAT THE ABOVE MENTIONED PROTECTIONS, EVEN IF THEY
SENSIBLY REDUCE BOTH THE POSSIBILITY AND EXTENT OF THE DAMAGE, DO NOT ELIMINATE
FULLY THE RISK OF CUTTING.
2) TECHNICAL FEATURES
TECHNICAL FEATURES OF VEGETABLES CUTTING MACHINES SERIES "CHEF":
• POSSIBILITY OF CONTINUOUS WORK (MODEL 400), OR INTERMITTENT WORK (MODELS 200400)
• THEIR USE, CLEANING AND MAINTENANCE IS QUITE SAFE
THANKS TO THEIR DESIGN AND TO THE REALIZATION OF ALL PARTS IN STAINLESS STEEL
WITHOUT EDGES FOR EASY CLEANING OPERATIONS
16
2.1 TABLE OF WEIGHTS AND MEASURES
MODEL
CHEF 300 MN
CHEF 300 TR
CHEF 400 MN
CHEF 400 TR
DIMENSIONS
CM.
57x24x47
57x24x47
57x24x47
57x24x47
WEIGHT
KG.
18
18
17,5
17,5
POWER
WATT
380
400
550
600
ELECTRICAL
CONNECTION
230/1/50
400/3/50
230/1/50
400/3/50
REVS
DISC
270
270
270
270
NOISE "CHEF 300" N. 67 DB - "CHEF 400" N. 68 DB
WARNING: THE ELECTRICAL FEATURES OF EACH EQUIPMENT ARE PRINTED ON THE MOTOR
DATA PLATE. A CHECK OF THE ELECTRIC CONNECTION IS NECESSARY BEFORE INSTALLING
THE EQUIPMENT.
2.2 SUPPLY CONDITIONS AND DISPOSAL OF PACKINGS
ALL THE CUTTING MACHINES ARE PACKED IN A STURDY CARDBOARD BOX WITH INTERNAL
SHAPED EDGES WHICH GUARANTEE THE PERFECT INTEGRITY OF THE MACHINE DURING
TRANSPORT.
EACH EQUIPMENT INCLUDE:
• DECLARATION OF CONFORMITY E.E.C.
• INSTRUCTIONS FOR USE AND MAINTENANCE
• HIGH EJECTING DISC AND LOW EJECTING DISC
ALL THE PACKING COMPONENTS (CARTON, FOAM, STRAPS, AND SO ON)
CAN EASILY BE DISPOSED OF AS HOUSEHOLD RUBBISH.
WHENEVER THE MACHINE IS INSTALLED IN COUNTRIES HAVING SPECIAL
REGULATIONS ON PACKING DISPOSAL, THE FINAL USER MUST COMPLY
WITH THE REGULATIONS IN FORCE.
THE USE OF THE WEEE SYMBOL INDICATES THAT THIS PRODUCT MAY
NOT BE TREATED AS HOUSEHOLD WASTE. BY ENSURING THIS PRODUCT
IS DISPOSED OF CORRECTLY, YOU WILL HELP PROTECT THE
ENVIRONMENT. FOR MORE DETAILED INFORMATION ABOUT THE
RECYCLING OF THIS PRODUCT, PLEASE CONTACT YOUR LOCAL
AUTHORITY, YOUR HOUSEHOLD WASTE DISPOSAL SERVICE PROVIDER
OR THE SHOP WHERE YOU PURCHASED THE PRODUCT.
3) INSTALLATION
3.1 SETTING THE MACHINE
THE MACHINE CONNECTION AND THE SETTING AT WORK MUST BE MADE BY SKILLED
PERSONNEL.
WARNING: BOTH THE SYSTEM AND LOCATION WHERE THE EQUIPMENT HAS TO BE SET MUST
COMPLY WITH THE REGULATIONS FOR THE ACCIDENT PREVENTION AND ELECTRICAL
REGULATIONS CEI IN FORCE.
THE MANUFACTURER DECLINES ANY AND ALL RESPONSIBILITY FOR DIRECT OR INDIRECT
DAMAGES WHICH MAY ENSUE FOR NON-COMPLIANCE WITH THE ABOVE MENTIONED
REGULATIONS.
SET THE EQUIPMENT ON A WIDE, LEVELLED, DRY AND FIXED FACE, FAR FROM HEAT SOURCES
AND WATER SPRAYS.
3.2 ELECTRIC CONNECTIONS
THE EQUIPMENT IS SUPPLIED WITH AN ELECTRIC CABLE TO BE CONNECTED TO A MAGNETOTHERMIC MAIN SWITCH WHICH STOPS THE MACHINE WHEN THE OPERATOR COMES IN
FORTUITOUS CONTACT WITH THE ROTATING ELEMENTS.
17
IT IS IMPERATIVE THAT THE EQUIPMENT IS WELL GROUNDED ACCORDING TO THE REGULATIONS
IN FORCE.
THE MANUFACTURER DECLINES ANY AND ALL RESPONSIBILITY FOR DIRECT AND INDIRECT
DAMAGES WHICH MAY ENSUE FOR NON-COMPLIANCE WITH THE REGULATIONS IN FORCE.
ALL THE CUTTING MACHINES OF THE SERIES "CHEF" ARE MANUFACTURED INTO TWO VERSIONS:
THREE-PHASE V.380/3/50 HZ, OR SINGLE-PHASE V.220/1/50 HZ.
WHENEVER THE VOLTAGE DIFFERS FRON THE ABOVE MENTIONED ONES, PLEASE APPLY TO THE
MANUFACTURER, OR THE AUTHORIZED DISTRIBUTOR. (See figures 3 and 4)
WARNING
BEFORE CONNECTING THE EQUIPMENT TO THE THREE-PHASED MAINS, CHECK THE DIRECTION
OF ROTATION OF THE DISC. (Fig.2)
OPEN THE COVER, ROTATE THE SIDE HANDLE AND REMOVE THE CUTTING DISC (IF ANY).WITH
IDLE MACHINE, (OR WITH THE WHITE PLASTIC EJECTOR ONLY), THROUGH THE UPPER (ROUND)
OPENING, AND BY PRESSING ONCE THE START GREEN BUTTON FOLLOWED BY STOP RED
BUTTON (MODEL 400, OR RED BUTTON FOR MODELS 300-200), CHECK TO MAKE SURE THE
CENTRAL PIN DIRECTION OF ROTATION IS ANTICLOCKWISE.
SHOULD NOT THE DIRECTION OF ROTATION BE CORRECT, REVERSE TWO OF THE THREE
SUPPLY WIRES (INSIDE THE PLUG OR SOCKET).
3.3 SAFETY MEASURES AND TRAINING THE FINAL USER
THE SKILLED PERSONNEL IN CHARGE OF THE INSTALLATION AND ELECTRIC CONNECTIONS OF
THE EQUIPMENT IS RESPONSIBLE OF THE TRAINING OF THE FINAL USER, WHICH MUST ALSO BE
INFORMED ON THE SAFETY MEASURES TO COMPLY WITH. THIS INSTRUCTION MANUAL COMES
WITH EACH EQUIPMENT.
4) USE OF THE EQUIPMENT
4.1 CONTROLS
THE CONTROLS AND PILOT LIGHT ARE SET ON THE RIGHT SIDE OF THE BASE WHEN THE
MACHINE IS LOCATED IN FRONT OF THE OPERATOR.
PER CHEF 300 (Vedi fig. 5) PER CHEF 400 (Vedi fig. 6)
1.
2.
3.
4.
WHITE PILOT LIGHT FOR THE MACHINE OPERATION
RED BUTTON FOR EMERGENCY STOP (ON MODEL 400 ONLY)
GREEN BUTTON FOR STARTING THE MACHINE
RED BUTTON FOR STOPPING THE MACHINE
4.2 SETTING THE DISCS ON THE MACHINE
ROTATE THE KNOB AS SHOWN IN FIGURE 7 AND OPEN THE COVER. SET FIRST THE PLASTIC
EJECTING DISC (fig.8), THEN THE DISC SELECTED FOR THE CUTTING.
IN THE CASE OF DICE CUTTING, SET FIRST THE PLASTIC EJECTING DISC THEN THE DISC WITH
THE BLADE GRID FOR DICE MODEL "D", THEN THE DISC OF THE SERIES "E" FOR SLICING.
CLOSE THE COVER AND REVERSE THE ROTATION OF THE HANDLE. WORK ON THE START
BUTTON TO AUTOMATICALLY HOOK THE DISCS IN THE CORRECT POSITION. (fig.9)
ATTENTION TO DISC BLADES!!
4.3 SETTING AND CUTTING THE FOOD
LIFT THE HANDLE AND SET THE FOOD INSIDE THE OPENING AS SHOWN IN FIGURE N. 10, THEN
CLOSE THE HANDLE.
18
PRESS THE GREEN START BUTTON WITH YOUR RIGHT HAND, AND WITH YOUR LEFT HAND,
LIGHTLY MOVE THE HANDLE DOWNWARDS UNTIL FOOD IS FULLY USED UP.
LIFT THE HANDLE TO INTRODUCE OTHER FOOD.
THE MACHINE STARTS AUTOMATICALLY WHEN THE HANDLE IS CLOSED. REPEAT THESE
OPERATIONS UNTIL THE FOOD IS FULLY USED UP.
IT IS POSSIBLE TO USE THE TWO OPENINGS WITH A SINGLE DISC. WHEN TWO DISCS ARE USED
FOR CUTTING STICKS AND MATCH-LIKE FOOD, THE INLET OPENING SET OVER THE GRID MUST
BE USED. (SEE FIG. 11).
THE SMALLER ROUND OPENING IS USED TO SLIT VEGETABLES AS CARROTS, VEGETABLE
MARROWS, AND SO ON.
WARNING: NEVER USE THE HAND, BUT PRESS THE VEGETABLES WITH THE PESTLE SUPPLIED.
4.4 RELEASE AND REPLACEMENT OF THE DISCS
TURN THE KNURLED HANDLE AND LIFT THE COVER.(FIG. 7)
TURN THE DISC ANTICLOCKWISE AND COVER THE CUTTING EDGE WITH APPROPRIATE MATERIAL
AS (RUBBER, FABRIC, ETC), THEN LIFT IT BY SETTING YOUR HAND UNDER THE DISC.
SIMPLY LIFT THE DISCS TO REMOVE THE GRID DISC FOR DICE CUTTING, OR THE DISC FOR STICK
CUTTING WITH THE PLASTIC DISC. (FIG. 12-13)
5) CLEANING AND MAINTENANCE OPERATIONS
5.1 GENERALITIES AND PRODUCTS FOR CLEANING
BEFORE CARRYING OUT ANY CLEANING OR MAINTENANCE OPERATIONS, CHECK TO MAKE SURE
THAT THE MAINS SWITCH BE OFF AND THE SUPPLY PLUG DISCONNECTED FROM THE MAINS.
ACCURATELY CLEAN THE EQUIPMENT AND THE DISCS EVERY DAY FOR A CORRECT OPERATION
AND LIFE OF THE EQUIPMENT.
THE DISCS, THE GRID FOR CUTTING DICES, AND THE PLASTIC EJECTOR, CAN BE REMOVED FOR
WASHING UNDER A WARM WATER JET.
CLEAN THE MACHINE, AND ABOVE ALL WHERE THE DISCS REST, WITH A CLOTH OR A SPONGE
WET WITH WARM WATER. ACCURATELY REMOVE ALL WASTES TO PREVENT THE DISCS FROM
CHANGING THEIR POSITION.
OPEN THE COVER AND LOOSEN THE 2 PINS AS SHOWN IN FIG. 14. REMOVE THE COVER AND
WASH UNDER A WATER JET.
STAINLESS STEEL WITHSTANDS THE ACTION OF THE OXYGEN PRESENT IN THE AIR, AND THIS IS
THE REASON WHY ALL OUR MACHINES ARE MANUFACTURED IN STAINLESS STEEL AISI 304
(18/10). SOME SUBSTANCES HOWEVER MAY CAUSE SERIOUS DAMAGES.
BOTH COVER AND CENTRAL PART OF THE MACHINE ARE MADE IN ALUMINIUM TREATED FOR
FOOD CONTACT
CLEAN THE SURFACES WITH WATER AND SOAP, ALCOOL, DETERGENTS WITHOUT ABRASIVES OR
SUBSTANCES BASED ON CHLORINE OR SODA (CHLORINE WATER, MURIATIC ACID).
NEVER USE ABRASIVES, STEEL WOOL, OR SIMILAR PRODUCTS AS THEY MAY BRING DAMAGES
TO THE PAINT, THE COAT, OR THE MACHINE BODY.
FOR CLEANING, USE NON-TOXIC PRODUCTS AND ONES THAT GUARANTEE THE BEST HYGIENE.
5.2 OPERATIONS IN THE CASE OF FAILURES
WHEN THE WHITE PILOT LIGHT ON THE PANEL IN ON, BUT THE MACHINE DOES NOT START,
CHECK TO MAKE SURE THAT THE HANDLE AND THE COVER ARE CLOSED. IN THIS WAY, BOTH
THE SAFETY MICROSWITCHES. THE SAFETY MICROSWITCHES PREVENT THE MACHINE START
WHENEVER ALL SECURITIES ARE NOT ACTIVATED.
IN THE CASE OF FAILURES, DISCONNECT THE MAIN WALL SWITCH AND EITHER WARN THE
MAINTENANCE SERVICE, OR THE SKILLED PERSONNEL.
NEITHER START NOR TAMPER WITH THE EQUIPMENT PERSONALLY.
5.3 MACHINE IDLE FOR A LONG TIME
SHOULD THE MACHINE BE IDLE FOR A LONG TIME, DISCONNECT THE MAIN WALL SWITCH AND
CLEAN THE MACHINE AND ITS ACCESSORIES ACCURATELY. USE WHITE VASELINE OIL (OR
SIMILAR PRODUCTS) TO PROTECT ALL THE MACHINE'S ELEMENTS.
19
THESE PRODUCTS, MAINLY MADE UP OF OILY AND DETERGENT SUBSTANCES, AND NOW
AVAILABLE IN SPRAY CYLINDERS FOR EASY APPLICATION, BESIDES GIVING A GLOSSY ASPECT
TO THE STEEL, PREVENT MOISTURE AND DIRT FROM GETTING INSIDE THE MACHINE, HENCE, ITS
CORROSION.
WE ADVISE COVERING THE MACHINE WITH A NYLON (OR SIMILAR) CLOTH.
6) ACCESSORIES UPON REQUEST
IN ORDER TO OBTAIN A NUMBER OF DIFFERENT CUTTING AND MEASURES, SEVERAL DISCS FOR
CUTTING VEGETABLES OR FRUIT (AS APPLES, PEARS, BANANAS, ETC) CAN BE USED WITH
THESE VEGETABLES CUTTING MACHINES OF THE SERIES "CHEF".
6.1. DISCS OF CHEF SERIES "D" FOR DICE CUTTING
TO OBTAIN THE DICE, EITHER USE A CUTTING DISC OF THE "E" SERIES, OR A GRID DISC OF THE
"D" SERIES.
DIMENSIONS OF "E" SERIES CUTTING DISCS: 8 - 10 - 12 - 20 mm.
TO OBTAIN THE DICE, THE SLICE IS PRESSED ON THE GRID DISC.
DIMENSIONS OF THE GRID: 8 X 8 - 10 X 10 - 12 X 12 - 16 X 16 - 20 X 20 mm.
USE THE "EO" SERIES WITH WAVE BLADES TO OBTAIN DICES WITH WAVE CUTTING ON BOTH
SIDES.
6.2. DISCS OF CHEF SERIES "B" FOR STICK CUTTING
USE A CUTTING DISC OF THE "E" SERIES, OR A GRID DISC OF THE "B" SERIES TO OBTAIN THE
STICK.
DIMENSIONS OF "E" SERIES CUTTING DISCS: 8 - 10 - 12 - 20 mm.
TO OBTAIN THE STICK, THE SLICE IS PRESSED ON THE GRID DISC.
DIMENSIONS OF THE GRID: 6 - 8 - 10 mm.
USE THE "EO" SERIES AND THE WAVE BLADES TO OBTAIN STICKS WITH CUTTING ON BOTH
SIDES.
6.3. DISCS OF CHEF SERIES "E" FOR SLICES
DIMENSIONS (IN mm) OF SLICING DISCS OF THE "E" TYPE (BLADES 3-2-1): E1 - E2 - E3 - E4 E6 E8 - E10 - E14.
DIMENSIONS (IN mm) OF CURVED DISCS TYPE "E" : E1S - E2S - E5.
THESE ARE SPECIAL BLADES USED FOR FRAGILE AND SOFT FOOD.
DIMENSIONS (IN MM) OF SLICING DISCS OF THE "EO" SERIES FOR WAVE CUTTING: E3o - E4o E6o - E8o - E10o - E14o.
6.4. DISCS OF CHEF SERIES "H" FOR MATCH-LIKE CUTTING
DIMENSIONS (IN mm) OF DISCS TYPE "H" FOR MATCH-LIKE CUTTING: H2.5 - H4 - H6 - H8 - H10.
6.5. DISCS OF CHEF SERIES "Z" FOR SLITTING AND "V" FOR GRATING
DIMENSIONS (IN mm) OF SPECIAL DISCS TYPE "H" FOR SLITTING VEGETABLES: Z2 - Z3 - Z4 - Z7.
"V" DISC FOR GRATING DRY BREAD, PARMESAN CHEESE, CHOCOLATE, ALMONDS, AND SO ON.
20
7) FIGURE – BILDER – FIGURAS - ILLUSTRATIONS
Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5
Fig. 6
34
7) FIGURE – BILDER – FIGURAS - ILLUSTRATIONS
Fig. 7
35
Fig. 8
Fig. 9
Fig. 10
Fig. 11
7) FIGURE – BILDER – FIGURAS - ILLUSTRATIONS
Fig. 12
Fig. 13
Fig. 14
36
37
38
I COMPONENTI DELL'IMBALLAGGIO (CARTONE – SCHIUMA - REGGIA ECC.) SONO PRODOTTI
ASSIMILABILI AI RIFIUTI SOLIDI URBANI E POSSONO ESSERE SMALTITI SENZA DIFFICOLTA'.
NEL CASO LA MACCHINA VENGA INSTALLATA IN PAESI IN CUI ESISTONO NORME
PARTICOLARI, SMALTIRE GLI IMBALLI SECONDO LA NORMATIVA VIGENTE.
SMALTIMENTO DEI RIFIUTI ELETTRICI ED ELETTRONICI (APPLICABILE NELL’UNIONE EUROPEA
E NEGLI ALTRI PAESI EUROPEI CON SERVIZIO DI RACCOLTA DIFFERENZIATA) IL SIMBOLO
RAEE UTILIZZATO SUL PRODOTTO INDICA CHE QUEST’ULTIMO NON PUO’ ESSERE TRATTATO
COME RIFIUTO DOMESTICO. LO SMALTIMENTO CORRETTO DI QUESTO PRODOTTO
CONTRIBUIRÀ A PROTEGGERE L’AMBIENTE. PER MAGGIORI INFORMAZIONI SUL RICICLAGGIO
DI QUESTO PRODOTTO, RIVOLGERSI ALL’UFFICIO COMPETENTE DEL PROPRIO ENTE LOCALE,
ALLA SOCIETÀ ADDETTA ALLO SMALTIMENTO DEI RIFIUTI DOMESTICI O AL NEGOZIO DOVE E’
STATO ACQUISTATO IL PRODOTTO.
ALL THE PACKING COMPONENTS (CARTON, FOAM, STRAPS, AND SO ON) CAN EASILY BE
DISPOSED OF AS HOUSEHOLD RUBBISH.
WHENEVER THE MACHINE IS INSTALLED IN COUNTRIES HAVING SPECIAL REGULATIONS
ON PACKING DISPOSAL, THE FINAL USER MUST COMPLY WITH THE REGULATIONS IN
FORCE.
THE USE OF THE WEEE SYMBOL INDICATES THAT THIS PRODUCT MAY NOT BE TREATED
AS HOUSEHOLD WASTE. BY ENSURING THIS PRODUCT IS DISPOSED OF CORRECTLY, YOU
WILL HELP PROTECT THE ENVIRONMENT. FOR MORE DETAILED INFORMATION ABOUT
THE RECYCLING OF THIS PRODUCT, PLEASE CONTACT YOUR LOCAL AUTHORITY, YOUR
HOUSEHOLD WASTE DISPOSAL SERVICE PROVIDER OR THE SHOP WHERE YOU
PURCHASED THE PRODUCT.
DIE VERPACKUNGSELEMENTE (KARTON - SCHAUM - VERPACKUNGSBANDEISEN USW.) SIND
MIT DEM STÄDTISCHEN FESTMÜLL VERGLEICHBAR UND KÖNNEN OHNE SCHWIERIGKEIT
BESEITIGT WERDEN. FALLS DIE MASCHINE IN LÄNDERN AUFGESTELLT WERDEN SOLLTE, IN
DENEN BESONDERE VORSCHRIFTEN BESTEHEN, SIND DIE VERPACKUNGEN ENTSPRECHEND
DEN GÜLTIGEN VORSCHRIFTEN ZU BESEITIGEN.
DURCH VERWERDUNG DES WEEE-SYMBOLS WEISEN WIR DARAUF HIN, DASS DIESES
PRODUKT NICHT ALS NORMALER HAUSHALTSMUELL BEHANDELT WERDEN DARF. SIE
TRAGEN ZUM SCHUTZE DER UMWELT BEI, INDEM SIE DIESES PRODUKT KORREKT
ENTSORGEN. GENAUERE INFORMATIONEN ZUM RECYCLING DIESES PRODUKTS ERHALTEN
SIE VON IHRER STADTVERWALTUNG, VON IHREM MUELLABFUHRUNTERNEHMEN ODER IM
LADEN, IN DEM SIE DAS PRODUKT ERWORBEN HABEN.
LES ELEMENTS D'EMBALLAGE (CARTON-MOUSSE-BANDE-ETC) SONT DES PRODUITS
ASSIMILABLES AUX ORDURES SOLIDES POUVANT ETRE ENLEVEES AISEMENT.
AU CAS OU LA MACHINE EST INSTALLEE DANS DES PAYS AYANT DES REGLES SPECIALES,
L'EMBALLAGE SERA ENLEVE SUIVANT LES REGLES EN VIGUEUR. L’UTILISATION DU SYMBOLE
WEEE INDIQUE QUE CE PRODUIT NE PEUT PAS ETRE TRAITE COMME DECHET DOMESTIQUE.
ASSUREZ VOUS DE VOUS DEBARASSER DE CE PRODUIT SELON LES LOIS EN VIGUEUR. VOUS
AIDEREZ AINSI A PROTEGER L’ENVIRONNEMENT. POUR PLUS D’INFORMATIONS DETAILLEES
SUR LE RECYCLAGE DE CE PRODUIT, VEUILLEZ CONTACTER LES AUTORITES LOCALES, LE
FOURNISSEUR DE SERVICE DE MISE AU REBUT DE DECHETS DOMESTIQUES OU LE MAGASIN
OU VOUS AVEZ ACHETE LE PRODUIT.
LOS COMPONENTES DEL EMBALAJE (CARTÓN - ESPUMA - FLEJES, ETC) SON PRODUCTOS
ASIMILABLES A LOS RESIDUOS SÓLIDOS URBANOS Y PUEDEN SER ELIMINADOS SIN
DIFICULTAD.
EN EL CASO DE QUE LA MÁQUINA SEA INSTALADA EN PAÍSES EN LOS QUE EXISTEN NORMAS
PARTICULARES, ELIMINAR LOS EMBALAJES SEGÚN LAS NORMAS VIGENTES.
EL SIMBOLO RAEE EN UN PRODUCTO INDICA QUE ESTE NO SE PUEDE ELIMINAR COMO
CUALQUIER OTRA BASURA. SI GARANTIZA LA ELIMINACION CORRECTA DEL PRODUCTO
AYUDARA A PROTEGER EL MEDIO AMBIENTE. PARA OBTENER MAS INFORMACION SOBRE EL
RECICLAIE DEL MISMO, PONGASE EN CONTACTO CON LAS AUTORIDADES LOCALES
PERTINENTES, CON EL PROVEEDOR DE SERVICIOS DE RECOGIDA DE BASURA O CON EL
ESTABLECIMIENTO DONDE ADQUIRIO EL PRODUCTO.
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